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Sanderson Fire Protection Inc.
1-800-452-9955
www.sandersonfire.com SANDERS/"N
The Northwest's Premier Choice for Fire Protection Systems, Service, &Equipment FIRE PROTECTION INC.
SYSTEM INFORMATION (" '°
JOB NAME: Tigard High School RECEIVED
9000 SW Durham Road
Tigard, OR 97224 OCT U 2019
CITY OF TIGARD
DATE: October 4, 2019 BUILDING CNISION
Design Manual: Ansul R-102 Restaurant Fire Suppression System Manual
(Standard UL 300 Listed) SEP 01, 2014
SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE REQUIREMENTS.
3 GALLON- FIRE SYSTEM:
• Total maximum flow for 3 gallon system is: 11 . Total flows used: 8 .
• Total number of nozzles used:
o Appliance 2
o Plenum 2
o Duct 1
• Total number of detectors used: 1
• Total number of fusible links & temperature rating: 2ea (c.360 deg; Oea (d450 deq; Oea (a.500 deg.
NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector.
3 Gal Tank 1.5 Gal Tank
• Supply pipe size: 3/8" 3/8"
o Maximum supply line: 40' 32'
o Maximum duct branch line: 8' 8'
o Maximum plenum branch line: 4' 4'
o Maximum appliance branch line: 12' 12'
NOTE: Pipe length does not exceed maximums allowed per Ansul R-102 Manual
• Power shutdown: Micro-switches (manual reset)
• Fuel shutdown: Mechanical Gas Valve
• System tied to building fire alarms: Y / NA (if applicable)
• Remote pull location: 10-20'from hood on path of egress
• K-class extinguisher: Yes, Located within 30ft of hood
Tukwila, WA Portland, OR Eugene, OR
774 Industry Dr. 98188 1101 SE Third Ave. 97214 645 Wilson St. 97402
Corporate Headquarters