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Plans (16) t'r § 220 VENTILATOR NOTESit_ FIRE PROTECTION (NON WATER WASH) SYSTEM NOTES EXH 1 )J ,,�( vRMATI,Jol ANSUL R-102—ASEFC 20—� A)VERIFY ALL MAKES AND MODELS OF COOKING vex t o�Z `,VEIGNi EQUIPMENT AND LOCATION IN RELATION TO I \������\�\\ \\\▪ \ \ �������� TEST "8 G rGLLAR VENTILATOR PRIOR TO FABRICATION. Fp-1)BE VERIFIED OF FIRE PROTECTION NOZZLES MUST AIR FLOW REQUIREMENTS ITEM A10DEL F. - 7 {LBS) 8E VERtFlED IN RELATION TO THE COOKING N0. PORT 00-T DUCT CFM 5 B)FRONT AND REAR MOUNTING BRACKETS HAVE ° �� rTY EQUIPMENT,PRIOR TO VENTILATOR ddd'' I _(n 0,�n) H t �'RT TYPE (CTG-) (EACh') ('. D in) 00.625'HOLES BRACKETS TO BE SUPPORTED _--, FABRICATION. 11 '� WITHIN 12.OF EACH END OF EACH SECTION,WIN A 1-25 E_X 162 66 38 0-31 EX4 1 0.71 2444 20 12 ;153 MAXIMUM SPAN OF 72' OE BETWEEN SUPPORTS. COMPLETE SYSTEM NCLUDNG APPLIANCE DROPS, 4 }o"� _ SURFACE MOUNTED DETECTION BRACKETS,AND A E%H - - • ° P9 6---?5 LBW 162 '7 10.5 SUP 2 0.10 733 13 tC 203 C)INTERIOR MOUNTING BRACKETS)TO BE SUPPORTED STAINLESS STEEL CABINET ON THE END CF THE HOOD TOTAL WEIGHT: 1368 WITI-0N 36.OF EACH END CF EACH SECTION,WITH A BY GAYLORD,1t1H FIELD INSTALLATION BY GAYLORD. a i iJ'P HOOD S.P.:0.71 MAXIMUM SPAN OF 72°BETWEEN SUPPORTS ANSUL FIRE SYSTEM FACTORY INSTALLED IN A • T7-a EAHAUSP. 2444 STARLESS STEEL CABINET ON THE END OF THE HOOD, II '_EXHAUS. '466 OPv PBW PLENUM FEATURES PRE-PIPED CHEMICAL LINES INCLUDING DUCT,PLENUM L.�___—__—_—_ _`_ _ r—_,�—_—A i, ' �' _ PER COOKINGAND �EQUIPMENTDROPS MARRTH AANGEMENLL TLLON GAYLORD 66 \J `� `� �� Lel © V S INSTALLED * REMOVABLE S/S PERFORATED PANEL(S) APPROVED DRAWINGS ALL EXPOSED PIPING CHROME * ALL EXPOSED SURFACES ARE STAINLESS STEEL PLATED OR CHROME SLEEVED. INCLUDES FACTORY �' (j/''�A ("� PRE-PIPEDT DETECTION LIES WITH SURFACE MOUNTED ® e ® CI j j ll c RAI V I DS BY LIGHTING NOTE DETECTOR BRACKETS. CHEMICAL AND DETECTION INSTALLATION NOTES: UNES INTERCONNECTED TO TANK(S). INSTALLATION BY FOR tk}i b` 1LfANCE THIS LIGHTING IN THIS VENTILATOR IS DESIGNED TO CERTIFIED FACTORY INSTALLERS. PROVIDE 50 FOOT CANDLES OF LIGHT AT THE COOKING INCLUDES ( i • All piping is 3/8"Schedule 40 black pipe. - • I�� SURFACE,IF 50 FOOT CANDLES OF UGHTNG IS •TANK(S)AND RELEASE ASSEMBLY(S) DCAP • PROVIDED IN THE SURROUNDING SPACE. °CHEMICAL 0 • Fire system must connect to building fire alarm if APP Cd: P- o VENTILATOR WIRING NOTES I DEFISsTi uNIASLLNTH FROM uwAGE N d e _ _ present. OTC: i ', (NOPROTECTION TE Man7us7A roNDwDED BY FIRE • �/ (NON-WATER WASH) .EXPELLANT GAS CARTINDGE(S) TOP�S'%" FASTEN TO WAL •L _�_g__ 1-75 1W"",. 10 • Remote Manual pull must be located in the path of VEND 4 BY VENTILATOR O (3)WIRES AND GROUND,FOR BCA CONTI204 N (1) PULL 17 f - �°'�I 10 III INSTALLER+ ' ) FLEXIBLE CONDUIT,EXTENDING 6'BEYOND END OF °(1)GAS VALVE REQUIRED-REVIEW GAYLORD QUOTE a egress between 10ft to 20ft from the kitchen exhaust +Cit • s I`�V V7 VENTILATOR BY GAYLORD. WIRED TO SUPPLY TO DETERMINE IF PROVIDED BY GAYLORD. VOLTAGE AND FAN ON/OFF SWITCH BY ELECTRICAL •jF)MANUAL REW RED RESET RELAY PER FIRE SYSTEM, as Q P 3� o ° e c o ^ ° ° hood,mounted 42in to 48in from the finished floor, Address: [.i�E���—=' f r Gyy� rl CONTRACTOR. •PLANS AN PERMITS(oN JOBS INSIDE of THE .\ -1-75 with a maximum 14Th pull to activate the system. #� ---!!! * LIGHT FIXTURES VAPOR PROOF,U.L.LISTED, * UNITED STATES AND NON-MARINE JOBS) Iyy, Suite 1i': FURNISHED,INSTALLED AND'WIRED BY 6A110RD. •PARTS AND INSTALLATION OF CHEMICAL AND ILSUP gLSUP • Upon activation of the fire extinguishing system,all all Q2 (2)WIRES AND GROUND,FOR REHT(S),IN DETEcnON LIdEs FROd TANK(s)TO CONNECTION 40.5 IF Bt I ,.• . FLEXIBLE CONDUIT,EXTENDING 6'BEYOND EN OF •INSTALLATION TANKS AND RELATED COMPONENTS 12.6, sources of fuel&power to all appliance and outlets g� �w �w 1� VENTILATOR BY GAYLORD. WIRED TO LIGHT •INSTALLATION OF DETECTOR CABLE AN FUSIBLE AT L-M DUTY located under the ventilation system,shall be shut SWITCH BY ELECTRICAL CONTRACTOR. • LISTS •INSTALLATION OF REMOTE MANUAL PULL FUSIBLE x--12 1 12'-6° down. ��FASTEN TO •JOB SITE REPOSITONIN OF NOZZLES AS PER _� WALL BY GAYLORD APPROVED DRAWINGS,IF REQUIRED TO PLAN' • Upon activation of the fire extinguishing system, VENTILATORMEET SYSTEM DESIGN REQUIREMENTS INSTALLER •TRIP TEST AND CERTIFICATION(ON JOBS INSIDE OF Make-up Air supply shall shut down. DETAIL 1 THE UNITED STATES AND NON-MARINE JOBS) - -- fXCJ UOFS� • Upon activation of the fire extinguishing system, •UNION LABOR AND PREVA LING WAGE •INSTALLATION OF GAS VALVE(S) Exhaust Air supply shall stay on,or turn on in the El, T '. ,jC$'ELECTRICAL DISCONNECTS •PARTS AND LABOR FOR ANY ELECTRICAL event it is in the off position. INTERCONNECTIONS •J�SITE REPOSTIO6N OF NOZZLES F COOKING • K-CLASS Portable fire extinguisher located along the 17 66 _ EQUIPMENT 1S Nor NSTALIEO PER GAYLORD • APPROVED DRAWINGS path of egress within 30'of the kitchen exhaust hood. (j 'PLANS AND PERM TS ON JOBS WTS DE OF HE UNTIED STATES AND ON MARINE JOBS I--12--•{ 5 •TRIP TEST AND CER7IFlCATION C47 JO85 DATSWE 6F -17� f�-10--i3.5� f I I .THE UNLTED STALES AN ON MARLINE JOBS 111.5 2d5 1 1..' DETAIL 2 •HANDHELD FlRE EXIINGUISHER(S) � �–� B ....-... - INSPECTION AND SERMONS (1) T—T I �� �_ FIRE PROTECTION INLET NOTES ! IS THE ANSUL FUSE LINK DETECTOR CABLE INLET. „016 II 0400 I0 THE ANUL CH€MICAL TANK INLET. 30 --.',- 'SEE ANSUL TANK OAGRAM FOR DETAILS cz ( IN 11•( I DETAIL I A5 #2i56 MM. L, n n i-+� g.. 6 MIN.OVERHANG —REQUIRED T01 ,—, e MIN.OVERHANG rl /1 0 4� N 'I —TO COOKING COM81 OVEN TO COOKING' ( 1 40 —se EQUIPMENT ^ L 1 ,' `` `. EQUIPMENT 1 1 COMBI OVEN o noZ�e ,m.; +- 9,_D• — OTHERSMI -0- l -` � SANDE I ALTO-$HARM FN.CEILING I_ ,X "y cTP7-20G 1-63 I GN OVEN -� mss: FIRE PROTECTION INC. BLODCEi7 `., OFG200-ES-DAL ANSUL R-102 UL300 FIRE SUPPRESSION SYSTEM 6•-B• �1 1-82 MOO.HT. I (� � I Geoff Spahr 0 ®® ®® 3 GALLON SYSTEM O ' 1 I I 1 101 SE Std Ave.Port'.and OR 97214 O OB RANGE I GARLAND �� FLOW POINTS ALLOWED geoff@sandersonfire.com Mslaas-E wwv;.sandersonfire.com � 503-889-3110 6 FLOW POINTS USED . . .y n . — I = 'I.. I, Ti ANSUL R-102-ASEFC-IT-5N 1-77 17107503 PBW-17 PBW-1-75 17107502 12•_6• 1-75 17107501 SECTION VIEW DIMENSION TOLERANCE EL%-GBD-A-DCA-66 ELEVATION VIEW t 1/4'(6mm) MODEL# ITEM# WORK ORDER N alto!ST: CHEM°eY. 0001E VER9W F Al.plot is mat from alaeode n+0matw.,but meassernente aayt&a Industries must be noneea of°ny dwnse•mode to the pot D S. - _ 17-1075_00 oe to be verified by b. °Von Adust,te<c others n ,fie Io any incidental on cons. id damage.n manner. Coylord Industries°il not be Incurred by G A y�,®R De - econnection withINs pd. °Vora tractel. types no thers.endy for work awe by contractors....tads•cud other, e a nal of contractors.mrtdlers°"°oen.r.rations to TIGARD HIGH SCHOOL others.end.lI not.eotd any..porde nc,. ruc Made hoary aoAOa or shotess to the plot. can.byen load bu.ub.dna cote,r chances eructate, baboef on.or by t.e ml,Henw or be..H.In Old teens ATTENTION - This nfi is the property op t Gayton IND-Li-Sr-FRIES�T D- 7 S T R I 1�S TIGARD, OR y pt th taro ids end ami mast be be tit end wp6e•+d Industries and is confidentiol and proprietary. It 1 V lJ AJ GAYLORD. by,raper,el berme e.uwww con be started and is not to be copied, reproduced, or distributed. other. t. not bd mea.ae es wit0 cod louthery ane other. A mod.A'w ge+waat.,°°'°''Stw0pant•or datin rimoental to be used in trries.anyway If you have thew plana and dl contractor,nstanere ed others ateiemg TELEPHONE:(503)691-2010 these pots ere odaeed they on responsible for oteninap and received this plan without Gaylord's permission, 10900 S.W.AVERY ST. TOLL FREE: (800)3547-9696 any work 10,50 with Any I coned note boron commandos lease(i)do not read it, (A)reply So the sender --. Ot DS.S. 3/75/2019 VERIFIEDITIALFIN NLG AT 9•-0'PER APPROVED DWGS any 1660 henunae. dont lncan.rtenciw between[new Wan. P TUALATIN,OR 97062 FAX NO, (503)692-6046 OA. nod Sr scnrd note,no b.te thwd e r ths q.n.rd that you received the drawing in error, and (iii) - E-MAIL, (503)ayRardventlabon.cam °.aacr N°• 00 DS. 9/20/2017 INITIAL DRAWING notes.and tical bu➢amg codes than b• _ - 17-1075 9 20 2077 _.,_ 01 002 ...- CHECKED BY °ninadaedy Cama to me attention f Gaylord mdu.tr,in erose and/or destroy the drawing. _... --. -..... .._. REVISIONS _ _.._ __.. -. ..- _ •. �..•...-.. ... ...,.. _.. .. _.... REV ORWN.BY DATE -_.... -._... __ _ .__.. -..-_ _ _..- e ANSUL TANK SCHEMATIC (FOR VENTILATOR(s): 1-75) Method 1 2 1/2"EMT CONDUIT TO REMOTE 1/2°EMT CONDUIT TO 1 J2'EMT CONDUIT TO REMOTE PULL STATION BY FIRE MECHANICAL GAS VALVE PULL STATION BY FIRE PROTECTION CONTRACTOR . PROTECTION CONTRACTOR DETECTION LINE TO WET CHEMICAL LINE TO DETECTION LINE TO VENTILATOR BY FIRE WET CHEMICAL LINE TO >\11 / PROTECTION CONTRACTOR VENTILATOR BY FIRE VENTILATOR BY FIRE VENTILATOR RBA FIRE PROTECTION CONTRACTOR II le,/,.— �PROTECTION CONTRACTOR PROTECTION CONTRACTOR �� MANUAL RESET RELAY fl II ttifff II II MOUNTED ON WALL it BY OTHERS ' i,1, o y !i , Iti,I L n TANK TANK , u 1 I E_i PRE PROTECTION INFORMATION I NOZZLE TANK F t3cAL) j\ (3 GAL.)i ' I - - _ HOOD ITEM# NOZZLE# NOZZLE TYPE FLOW POINTS # J 1-75 1 #2w 2 1101-20(CARBON DIOXIDE STAINLESS STEEL CABINET 101-20(CARBON DIOXIDE STAINLESS STEEL CABINET CARTRIDGE) CARTRIDGE) BY GAYLORD. BY FRE PROTECTION 1-75 2 #1N 1 1 SE GHOODRD. BY FIRE PROTECTION SEE H000 DRAWINGS FOR CONTRACTOR SEE HOOD DRAWINGS FOR CONTRACTOR DIMENSIONS. 75 3 #1N 1 1 DIMENSIONS. 1-75 4 #245 2 1 I-75 5 #245 2 1 ANSUL R-102 UL300 FIRE SUPPRESSION SYSTEM - 3 GALLON SYSTEM r° ' ,/,. '11 FLOW POINTS ALLOWED � J U SANDERSON FLOW POINTS USED FIRE PROTECTION INC. r x Geoff Spahr 1101 SE 3rd Ave.Portland,OR 97214 geoff@sandersonflre.corn vA^rw.sandersonflre.corn 503-889-3110 ANSUL R-102—ASEFC—IT-59 1-77 17107503 PBW-17 PBW-1-75 17107502 ORIEN90N TOLERANCE ELX—GBD—A—DCA-66 1-75 17107501 ±1/4"(6mm) MODEL# - ITEM # WORK ORDER N MOM 9Y.- OfECT(Ee HY. MOTE ENA R Ma don le made keen available nformation,but meaewements Gaylord Industries must be notfled of any changes mode to Me pier D.S. ..17-1075_DO v are ao be velto by ob. Gaylor ...tries and wore n n o paw and any O roue mor co Gaylord mdee rill not be GAT >4 ®T g�RD® _ _ _. _ _. - rap Gm with We Job. Gaylord tractor.,...Alenno eher.as for 40 madntra or,Mepuenb d damages othr.maurrod by AYLO nv lOt Jl} - raeawpaeGy for sod,ewe by expense or .t0 notifyy l�or6 Of changes T to Ma• w•and aver.ralwr.to TIGARD HIGH SCHOOL others,and to not atorte cedes, expense for charges m no y by by t O u0 t coda,r onanaee,akuuiral oeOoneiums or by ewe eab.umawt or be verified n equipment ATTENTION — This plan is the property of Gaylord INDUS 4-r j� TCTRIES TIGARD, OR nom:,this plan. Thie moil mast a.wand me approwa Industries pool is confidential and proprietary. it 1 i1\VI L lJ S GAYLORD. ny proper parte.,o Gera.e de anises n awn ont w started and is not to be copied,reproduced, or distributed, approval hove. r not be made ween andira co n.lalwn ma P P others nave re.weee a"'9- Indo solo code wtnersw. d whole or part, nor be used in anyway see.pi re novae ra tea q.r.I notn..mdt area part br detrimental to Gaylord Industries. If u have TELEPHONE:(503)691-2010 these plans ane dl ecnlra,y r matpbre and others utilising er oleo mane are gd.leea they are reepyes a.r.Rams..we received this pion without(ii)reply permission, 10900 S.W.AVERY ST. TOLL FREE (800)547-9696 becoming familiar with sold general notes before commencing please I do not read it, (ii)reply to the sender 00 D.S. 3/15/2019 NO CHANCE wY m.wbdr. nor ncwiim NA4.are,°"t mr1° () NALATIN,OR 97062 FAX NO. (503)692-6048 _. ....-_ nz aa. sr.m�: and she d ScrodArri beta w e.fe or.nee.rave•the gewerm that you received the drawing Ni error, and(iii) E—MAIL: infoBgaylardventilation.com ^met Na' II REV D.S. 9/20/2017DATE INITIAL DRAWING worn,and wed building a.tt or er1 boyiee mail a 17-1076 19/22/2017_{ Ot ` 003 DRWN.BY DATE REVISIONS CHECKED BY .ntenn ao loottloon we'+,1n;�me o1•2 cop abnae m erase and/or destroy the drawing. a. 77) m R-102 RESTAURANT SYSTEM SUMMARY SHEET 0 mr AIVSUL R-102 RESTAURANT SYSTEM SUMMARY SHEET PAGE 2 n ---1_ NOZZLE COVERAGES(Continued) Z NOZZLE COVERAGES Width Length Nozzle Placement Min. Max.Nozzle Flow Plenum Maz.Side Max.Side (See manual for Height Height z , Type Points in.(mm) in.(mm) more detail) in.(mm) in.(mm) k Cooking Hazard Coverage O in.to 6 in(O mm to 152 mm) Multiple Nozzle Nozzle Horizontal Protection Single Bank 1N 1 48 (1219) 120 (3048) from end of plenum 2 (51) 4 (102) Width Multiple Length w/o w/ Minimum Maximum Application Type Nozzle Flow Max.Side Max.Side Drip Board Area Drip Board Area Nozzle Height Nozzle Height Type Points in. (mm) in. (mm) in.2 (m2) in.2 (m2) in. (mm) in. (mm) Perpendicular Protection Single Bank 1W 1 48 (1219) 48 (121 9) See manual for more detail 1 (25) 20 (508) Oin.to6in(0mmto152mm) o w M o o Z Fryers 1 without drip boards 230/2901 2 14 1356) 15 (381) - - 27/13 1686/330) 47/16 (1194/406) Horizontal Protection V-Bank 2x1N 2 48 (1219) 120 (3048) 2 (51) 4 (102) d XI 1 - - 20/16 (508/406) 27/27 (686/686) from end of plenum el 00 -71 y1 -I 70 Split or no Split Vat 245/290 2 14/14.5(356/368) 15/14 (381/356) 0 in.to 6 in(0 mm to 152 mm) aa) (n m Fryers with drip boards 290 2 19.5 (495) 19 (483) - - 13 (330) 16 1406) Horizontal Protection V-Bank 1W 1 48 (1219) 72 (1829) 1/3 the height of filter w N o D Non-Split Vat(ONLY) 3N 3 19.5 (495) 19 (483) - - 21 (533) 34 (864) - from end of plenum co 3N 3 18 (457) 18 (457) - 25 (635) 35 (889) Perpendicular Protectidn V-Bank 1W 1 48 (1219) 48 (1219) See manual for more detail 1 (25) 20 (508) j o X 0 DG 1°9 Fryers 1 with drip boards 230/290 1 2 14 (356) 21 1533) 210 (0.14) 294 10.19) 27/13 1686/330) 47/16 (1194/406) Fe 0 70 r% 71 Split or no Split Vat 3 245/2901_ 2 14/14.5 1356/368) 21/26.5(533/673) 210/203 (0.14/0.13) 294/384.2(0.19/0.25) 20/16 (508/406) 27/27 (686/686) Nozzle Placement Duct c, e i m Fryers with drip boards 290 2 14.5 (368) 16.5 (419) - 384.3 10.25) 16 (406) 21 (533) -13 Nozzle Flow Perimeter Diameter (See manual for Length 8 !� Duct Type Points in.(mm) in.(mm) more detail) in.(mm) CO rn 3N 3 18 (457) 27.75 (705) 324 (0.21) - 497 (0.321 25 (635) 35 1889) Coverage limitation are based on fryer sizes including drip boards. - cn m Tilt Skillet/Braising Pan 4 Exception:Tilt Skillets and Braising Pans may exceed the maximum of 6 ft?(0.56m2) Single Nozzle 1 Flow Nozzle 1 W 1 50 (1270) See manual for more detail Unlimited 0 Longest Side Max.Area0 Single Nozzle 2 Flow Nozzle 2W 2 100 (2540) 32 (813) See manual for more detail Unlimited in. (mm) in.2 (mz) Range 1N 1 12 13051 32 (813) 384 (0.25) - 30 (762) 40 (1016) Multiple Nozzle 2W+1 W 3 135 (3429) - See manual for more detail Unlimited With or without back shelf 2 1N 1 18 (457) 24 (610) - - - 15 (381) 20 1508) - Without back shelf 1F 1 12 (305) 28 (711) 336 (0.22) - 30 (762) 50 (1270) Multiple 2W Nozzle 2W - >135 (3429) - See manual for more detail Unlimited With back shelf 6 1F 1 12 (305) 28 (711) 336 (0.22) - 40 (1016) 48 (1219) 245 2 24 (610) 28 (711) - - 40 (1016) 50 (12701 Without back shelf 260 2 24 (610) 32 (813) 768 (0.50) - 30 (762) 40 (1016) With back shelf 9 260 2 12 (305) 32 (813) 384 (0.25) - 30 (762) 40 (1016) 2x 290 4 36 (914) 28 (711) 1008 (0.65) - 15 (381) 20 (508) 14 Griddle 2W 2 30 1762) 36 (914) 11080 10.70) - 110 (254) 20 1508) - 0 1W 1 20.5 1521) 26 (6601 - - 15 1381) 20 (508) Distribution Piping Requirements-3.0 gal(11.3 L)System k 0 E. 2120 2 48 (1219) 30 (762) - - 10 (254) 20 1508) Duet Plenum " Appliance ]0 p IN 1 30 (762) 36 (914) 1080 (0.70) - - • 35 (889) 40 (1016) Requirements Supply Une Branch Line Branch Une Branch Line d N r 290 2 24 (610) 30 (762) 720 (0.46) - 30 (762) 50 (1270) 3/8 in. 3/8 in. 3/8 in. d 4 290 2 30 (762) 48 11219) 1440 (0.92) - 20 1508) 30 (762) Pipe Size 3/8 in. l� Maximum Length 40 ft(12.2 m) 8 ft(2.4 m) 4 ft(1.2 m) 12 ft(3.7 m) 0 - 260 2 30 (762) 48 (1219) 1440 (0.92) - 30 (762) 50 (1270) 9 6 ft(1.8 m) 4 ft(1.2 m) 2 ft(0.6 m) 2 ft(0.6 m) -f ` Chain Broiler 5 2 x i W 2 34 (864) 30 (762) - - Maximum Rise t v (Overhead Protection) 10 (254) 26 1660) 9 4 4 6 Maximum 90°Elbow Chain Broiler - Front edge;1 in.to 3 in. Maximum Tees 1 2 2 4 -� T 2 x IN 2 31 (787) 43 (1092) - (25 mm to 76 mm)above the chain 2 4 r (Horizontal Protection) Maximum Flow Numbers 11` 4 '� > (4 Char Broiler Gas-Radiant 1N/1NSS 1 24 1610) 36 (914) - - 15 1381)" 40 (1016) O Electric 1N/1NSS 1 20 (508) 34 (864) - - 20 1508) 50 11270) 'Exceptions: Lava-Rock(Ceramic) 1N/1NSS 1 13 (330) 24 1610) - - 18 (457) 35 (889) 1.Twelve(12)flow numbers are allowed in any one tank for hood and duct protection. I Natural Charcoal6 1N/1NSS 1 12 (305) 24 1610) - - 18 (457) 40 11016) 2.Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. 7bV Alternate Ceramic/Natural Charcoal6 3N 3 24 (6101 30 1762) - - 14 (3561 40 (1016) 3.Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. ) Wood Fueled] 3N 3 24 (610) 30 (762) - - 14 (356) 40 (1016) Upright Broiler 2 x 1/2N 1 30 (762) 32.5 (826) Front edge; Special Instructions: Salamander Broiler 2 x 1/2N 1 30 (762) 32.5 1826) - - above the grate 1.Twelve(12)flow numbers are allowed when four(4)Dean Industries GTI Gas Fryers are protected at low proximity. Internal Chamber 1% 1 16 (406) 29 (737) - - - - 2.For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)1/2N 1N noale location to be on the vertical edge 6 in.to 12 in.(152 mm to 305 mm) electrostatic precipitator nozzle,one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact ANSULia Applications Engineering in front and 0 in.to 12 in.(0 mm to 305 mm)above the top of broiler Department for additional information. See manual for nozzle location IF 1 31 (7871 1 15.5 1393) - - - - Wok 3.75 in.to 8 in. 260 2 14 in.to 30 in.(356 mm to 762 mm) - - Distribution Piping Requirements-3.0 gal(11.3 L)System (95 mm to 203 mm) diameter 35 (889) 45 (1143) 1.The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft(7.3 m).When 3 in.to 6 in. 11 in.to 24 in.(279 mm to 610 mm) the supply line is split,the combined total of both legs of the supply line(from the start of the first branch line to the start of the last 1N/1NSS 1 diameter - - (76 mm to 152 mm)deep 30 (762) 40 110161 branch line)must not exceed 24 ft(7.3 m). 2.The total length of all branch lines must not exceed 36 ft(10.9 m). : 1 Low Proximity 4 See Figure 1 for nozzle location. 8 Shelf can overhang burner(s)by maximum of 11 in.1279 mm)and3.Use a 3/8 in.union t0 COnneCt the tank adaptor to the 3/8 in.supply line. 0 back-shelf can only be utilized if the noule(s)is installed below 5 Minimum chain broiler exhaust opening-12 in.x 12 in. height limitation of 20 in.(508 mml from bottom of lowest part of the shelf. 1305 mm x 305 mml,and not less than 60%of internal broiler size. shelf to the top of burner grate. - a For multiple nozzle protection of single fryers,see detailed e 4 in.(102 mm)maximum fuel depth. 9 Shelf can overhang burner(s)by maximum of 11 in.(279 mm)and ry information on pages 4-10 to 4-12 of manual. z 6 in.1152 mm)maximum fuel depth. height limitation of 18 in.(457 mel from bottom of lowest part of shelf to the top of burner grate. tqco One Stanton Street Marinette,WI 54143-2542,USA / +1-715-735-7411 / www.ansul.com RireProtectionProducts Copyright©2016 Tyco Fire Products LP. I All rights reserved. I Form No.F-2015158 N, ,. y / f