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Plans Sanderson Fire Protection FICE COQ' RECEIVED 1-800-452-9955 SEP 5 2019 www.sandersonfire.com `+��© � CITY OF TIGARD a7 The Northwest's Premier Choice for Fire Protection Systems, Service, &Equipment BUILDING DIVISION FIRE PROTECTION INC. SYSTEM INFORMATION CITY OF TIGARD REVIEWED FOR CODE COMPLIANCE JOB NAME: McDonald's Store #11502 Approvcdsj 12388 SW Scholls Ferry Road OTC: j Tigard, OR 97223 Pcrmh#: F-p_c a n)c - 1 1 4 DATE: September 4, 2019 Address: 10111 R I.< -q.crw Suite its Design Manual: Ansul R-102 Restaurant Fire Suppression SA6rn,Manual *I/ Date: 9- 0}" ) C (Standard UL 300 Listed) SEP 01, 2014 SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE REQUIREMENTS. 3 GALLON- FIRE SYSTEM- LEFT HOOD CLAMSHELL GRIDDLE: • Total maximum flow for 3 gallon system is: 11 . Total flows used: 7 . • Total number of nozzles used: o Appliance 4 o Plenum 1 o Duct 1 • Total number of detectors used: 3 • Total number of fusible links & temperature rating: 3ea 36O deq; Oea 45O deq; Oea 500 deq. NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector. 3 Gal Tank 1.5 Gal Tank • Supply pipe size: 3/8" 3/8" o Maximum supply line: 40' 32' o Maximum duct branch line: 8' 8' o Maximum plenum branch line: 4' 4' o Maximum appliance branch line: 12' 12' NOTE: Pipe length does not exceed maximums allowed per Ansul R-102 Manual • Power shutdown: Micro-switches (manual reset) • Fuel shutdown: Mechanical Gas Valve System tied to building fire alarms: Y / NA (if applicable) VALIDITY OF PERMIT • THE ISSUANCE OF A PERMIT Remote pull location: 10-20'from hood on path of egressBASED ON CONSTRUCTION • DOCUMENTS AND OTHER • K-class extinguisher: Yes, Located within 30ft of hood DATASHALL NOT REVENT THEECODE OFFICIAL FROM REQUIRING THE CORRECTION OF ERRORS. OSSC 105.4 Tukwila,WA Portland, OR Eugene, OR 774 Industry Dr. 98188 1101 SE Third Ave. 97214 645 Wilson St. 97402 Corporate Headquarters Sanderson Fire Protection Inc. 1-800-452-9955 www.sandersonfire.com SANDERS ON The Northwest's Premier Choice for Fire Protection Systems, Service, &Equipment FIRE PROTECTION INC. SYSTEM INFORMATION JOB NAME: McDonald's Store #11502 12388 SW Scholls Ferry Road Tigard, OR 97223 DATE: September 4, 2019 Design Manual: Ansul R-102 Restaurant Fire Suppression System Manual (Standard UL 300 Listed) SEP 01, 2014 SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE REQUIREMENTS. 6 GALLON- FIRE SYSTEM— RIGHT HOOD CLAMSHELL GRIDDLE & FRYER HOOD: • Total maximum flow for 6 gallon system is: 22 . Total flows used: 20 . • Total number of nozzles used: o Appliance 4 o Plenum 1 o Duct 1 • Total number of detectors used: 7 • Total number of fusible links & temperature rating: 3ea (a 360 deq; 4ea ( .280 deq; Oea (a.500 deg. NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector. 3 Gal Tank 1.5 Gal Tank • Supply pipe size: 3/8" 3/8" o Maximum supply line: 40' 32' o Maximum duct branch line: 8' 8' o Maximum plenum branch line: 4' 4' o Maximum appliance branch line: 12' 12' NOTE: Pipe length does not exceed maximums allowed per Ansul R-102 Manual • Power shutdown: Micro-switches (manual reset) • Fuel shutdown: Mechanical Gas Valve • System tied to building fire alarms: Y / NA (if applicable) • Remote pull location: 10-20'from hood on path of egress • K-class extinguisher: Yes, Located within 30ft of hood Tukwila,WA Portland, OR Eugene, OR 774 Industry Dr. 98188 1101 SE Third Ave. 97214 645 Wilson St.97402 Corporate Headquarters i z ' .a,--1 # I. ;,*-A. ..:r.tt-t4ort.'itrv-z;:A--utt-er,-. 5wt":tzAia4-ts-ei - litratiwgkcv,..;,t � 1 � ,., ��,41 m ��,,re ..v � � ��� � w '� .��:�r ,�- � � a , Bulletin No. 2017103 UL EX3470 - May 05, 2017 DATE: June 15, 2017 TO: Authorized ANSUL® R-102 System Distributors and OEMs FROM: Product Management, Restaurant Systems SUBJECT: R-102 Protection Options for Garland ME/G-1 P, ME/G-2P, ME/G-3PX, or Taylor C850, C851, C852, C855, C857, C858 three-platen clamshell grills It is the responsibility of your company to verify that this information has been received by the employees who currently hold valid certification credentials for design and/or service of the system(s) referenced within this bulletin. We are pleased to announce additional appliance-specific R-102 fire protection options for the Garland ME/G-1 P, ME/G-2P, ME/G-3PX, or Taylor C850, C851, C852, C855, C857, C858 three-platen clamshell grills. This protection can act as a modular type for the models listed above. In the case of 1, 2 or 3 platens, or multiple units installed directly adjacent to each other, one additional nozzle is required when compared to the number of total platens. Example 1: a 2-platen grill will require 3 total nozzles. Example 2:two 3-platen grills installed directly adjacent to each other will require 7 total nozzles. This bulletin serves as a supplement to the ANSUL R-102 System Design, Installation, Recharge, and Maintenance Manual (Part No. 418087-12) dated September 1, 2014 and is not intended to replace the requirement and limitations therein. The information contained in this bulletin will be added to the manual at the next revision. The following nozzle positioning and coverage limitations must be followed: Nozzle Type: 1N Nozzle Quantity: 4 (or 1 more nozzle than the number of total platens as stated in the paragraph above) Nozzle Height: 14 in. to 28 in. (356 mm to 711 mm) Nozzle Location: 0 in. to 14 in. (356 mm) forward of back edge of cooking surface Nozzles positioned 13 in. (330 mm) apart 0 in. to 1 in. (25 mm) right or left of side of cooking surface Nozzle Aim Point: Front to back centerline of cooking surface Copyright©2017Tyco Fire Products LP. All rights reserved. 3I . ���C 13 One Stanton Street Main Telephone umoegs. +1-800-862-6785 or+1-715-735-7415 Fire Protection Products Marinette,WI 54143-2542 Customer Services Press 2 Technical Services Press 4 ww w.ansul..com Training Services Press 6 Quality Assurance Press 8 S-2010156-04 _.__ -14,1-: ylAnysimusztaggittomill':YITTIT-F-c --747.-----,- 112442a4mil-,.. 0_:,.T tolrvinotti2&,. (.47tVW 4o-,--4ztt:;4:reaVe* 0:04.17.,,,we, -74wi0=itt,f7", ,„._:„:,:-L!tnp,, -,..-44woolag.tif,A40,10„.417-:qtvAttr-ovire,tvir - ; ,'441-41-te10.04- 7;-.V44PVAI4 7914-tf;:ef;VIPr7 fiVitlYft,A,IrMrAtiti=C44-ciir:Wit*Vatt44'. lt,I4'.14i,, ''''!,-411,0'4,15VV-Vt***4f,-. Bulletin No. 2017103 June 15, 2017 Page 2 UL EX3470 - May 05, 2017 Garland ME/G-1P, ME/G-2P or ME/G-3PX Protection using four 1N nozzles with 13 in. (330 mm) nozzle spacing, aiming to centerline of each lower platen. 28 in. i ,0rl0P/ & (3Om„)- rmpospacing 1N Nozzle W El (711 mm) ••;,. 0001 (0±25 mm)to first nozzle from edge of •4' cook surface 14 RI 7›, (356 rnm) /ss7 i 1 i _ On back edge of cook surface to 14 in. It g (356 mm)in front of Iii, ,. , back edge m, ... .... .........Pp 1 • / • • „Ilk Front to back centerline of cooking surface I . airs. j Ala., , 0 ,ftamt 1 1 3 -. 11.- ...Am' v... 0 (9) I IQ,") 1I - i I r .i r , il I SIDE VIEW FRONT VIEW Specifications Lower cook surface size: ME/G-1P- 11.75 in. x 22 in. (298 mm x 559 mm) ME/G-2P- 23.75 in. x 22 in. (603 mm x 559 mm) ME/G-3PX - 23.75 in. x 22 in. (603 mm x 559 mm) and 11.75 in. x 22 in (298 mm x 559 mm) Upper platen size: 11.5 in x 17.5 in (292 mm x 445 mm) each Heat Output: ME/G-1P Electric-7.8 kW, Gas - 24,000 btu ME/G-2P Electric- 15.6 kW, Gas - 48,000 btu ME/G-3PX Electric- 23.4 kW, Gas - 72,000 btu tliCe One Stanton Street Marinette,WI 54143-2542 Main Telephone Numbers: +1-800-862-6785 or+1-715-735-7415 Fire Protection Prorigicts Customer Services Press 2 Technical Services Press 4 wwwansutcom Training Services Press 6 Quality Assurance Press 8 6-2012086-01 :540 ilaWia7:74‘AVAIT:=WV:kW-+tiVa#,ciiltftV4S,VWrnagfK it'd,;7titatitilyAVAIOW.A4r-,,W4,41 -,t4i 4 N.:::::4,-:, "' a. ie>r:� :;:f .,. Es, - > , v4'`T u,.s E.a'tl .... k........_;; k.._ .: Ti" a. :; ,-<; 3 rim ,„. a : s. 4.,,-.4, Bulletin No. 2017103 June 15, 2017 Page 3 UL EX3470 - May 05, 2017 Taylor C850, C851, C852, C855, C857, C858 Protection using four 1N nozzles with 13 in. (330 mm) nozzle spacing, aiming to centerline of each lower platen. IF' L1` J*—(pa mm)— J II `` s.spacing 1N Nozzle 28 in. ,�(711 mm) / —0- I-4- 0 in.±1 in. * (0±25 mm)to first 14 in. nozzle from edge of (see mm) 001W cook surface / ' On back edge of cook .4,1—_....nit! 'r' '* pr..—. .„! surface to 14 in. �"� �'"� Ili re ll min (356 mm)in front of Figi � back edge — — MY1�0 0 L.a �0 ®. .0 0� '.— Front u, u9 LIPront to back • centerline of NM !Irl 0 cooking surface T al.�ca—caMmri - 1 1 4'-----r--1-16 bNL SIDE VIEW FRONT VIEW Specifications Lower cook surface size: 11.4 in. x 24 in (290 mm x 610 mm) each Upper platen size: 11 in. x 17.3 in (279 mm x 439 mm) each Heat Output: C850 - 8 kW C851 - 25,000 btu C852 - 15 kW C855 - 50,000 btu C858 - 22 kW C857-75,000 btu Should you have questions pertaining to this bulletin please contact Technical Services as noted below. -. - R_ One Stanton Street ., x- Amin Telephone Numbers: +1-800-862-6785 or+1-716-735-7415 Fire Protection Products Marinette,WI 54143-2542 Customer Services Press 2 Technical Services Press 4 www.ansul.corn Training Services Press 6 Quality Assurance Press 8 S-201208.1