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Plans (270) c MANUAL PULL DETAIL ANSUL SUP AGNON slams. ANSUL MICROSWITCH DETAIL r FLOW POINT CHART -- CONTACTS SHOWN WRY AUTOMAN c� tl a 1 IN 1HE COCKED POSITION(READY) UPPER SWITCH ,u �T AMP,145/200 VAC STARCHES,/ -7,-POWER TO RED(COMMON) ANSUL R-102 FLOW POINT CALCULATION it'll *_ i**_ sir mwlnw J _COOKING COIAPMENT 10 mart DOr MAK IC I UPPER SWITCHES /SHUNT TRIP BREAKER(BY DINERS) illp BLACK(NORMALLY OPEN) AA '73 NOZZLE NOZZLE NOZZLE TOTAL VOLTAGE FREE BLACK -BLACK-,a}-N BROWN(NORMALLY CLOSED) TYPE FLOW PT. OUANTITI FLOW PT. / M N/C CONTACTS - - / .•aNaCCHEM m WI FED WED FOR INT FREE N/0 CONTACTS __ 3N 3 FOR INTERCONNECTION - - - FOR INTERCONNECTION TO THE BROWN(NORMALLY OPEN) 290 2 - - TO THE MVA I COOKING EQUIPMENT SHUNT TRIP - Olt p'yE MVAC SYSTEM _9H9N�' BROWN BLACK(NORMALLY CLOSED) 260 2 I _ 2 v'-M'AB0.0 ipnSNED ROOR dam' 42 -> LOWER SWITCHES - 'ED(COMMON) 245 2 - - - OR IN ACDOPDWCE mR LODE • ` LOWER SWITCH _ _ as VOLTAGE FREE BLACK BUCK 230 2 - NDR CONTACTS REO REO- VOLTAGE FREE EXTRA CONTACTS 2W 2 FOR INTERCONNECTK)N---- -- - -_FIELD WIRWG BY 2120 2 - - u.t. + - TO THE BUILDING DREAVN- BROWN ELECTRICAL CONTRACTOR 1 W 1 1 1 LATE sTATKNI RADIAL RE.1CCf5 RLC m THE EVENT Z • ALARM SYSTEM - Of A RAE M LOCATED 40NC THE PATH 01 E0P[SS ry 1 7 _ _ IF 1 - Z 1/2N 1/2 - - SECTION VIEW TOTAL FLOW POINTS USED 4 72" MAX. SYSTEM FLOW POINTS: 11 (3 GALLON) - REMOTE PULL IO,- STATION + CI M (- '?'Fi6 ''' rf lelilleillirED CO 01 GT) -0 --, 0) DETECTION LINE 0 WAIT CFM �'� ` PU LU Oco o 7'S.P 0 .. prep,. SUPPLY #1 O a -ter<1) . --,. . w CD c Z MOUNTED IN FIRE CABINET: - - `- -- ------ -- - O 0 I 1 - OEM REGULATED RELEASE r .y;\ , 24 76 P >LO rn 1 - 3 GALLON TANK , MKWO T J tN;S PAREL A4 '0�R4 VARIES I�.e1 �� AN NOTES o N 73 #24 4.,,,•;:f°' \ `/ T4^ 1.SO THIS INSTALLATION ECO 1. THIS INSTALLATION IS TO BE MADE IN ACCORDANCE Cfl m I. el " - (L ) WITH THE R-102 INSTALLATION MANUAL AND IN CN n H 47CF Wr ACCORDANCE WITH ALL STATE AND LOCAL CODES. 967 SFP 'dq1:0 2. THE WIRE ROPE FOR THE DETECTOR AND REMOTE 62"-481�y/ M 1 . 2 .I C GALLON PULL STATION IS TO BE INSTALLED BY AN B1°+'" IVB+ CABINET MOUNTED AUTHORIZED AND FACTORY TRAINED DISTR1BU70 , .. .t7, -",,+" , K. / SERVICE REPRESENTATIVE. 3. THIS INSTALLATION IS TO BE INSPECTED,PUT INTO' c1 �QiJ OPERATION AND CERTIFIED BY AN AUTHORIZED AND J' I % U 1 J OFFICE w�■�� FACTORY TRAINED DISTRIBUTOR OR SERVICE L_ GI © COPY REPRESENTATIVE. Nrr- CITY OP TIG R. D 4. ELECTRICAL CONTACTS AND WIRING FOR APPLIANCT uT 4 r4,' �i •(ijnj,�jJ SHUCONTROF ORO BE PROVIDED BY THE ELECTRICAL C�� $ � •yi iS'(p '.l, ((����1l!�� ITEM # 24 gEy� D FOR CODE COMPLIANCE x-3 '9!._ t l I Y PLAN VIEW 5 SAYSTEMS HAVE BEENSUL R-102 A TESTEDFIAND SUPPRESSION RLISTEDN BY �/ �� UNDERWRITERS' LABORATORIES INC.AS PRE- -V Lfl m Approved: ENGINEERED SYSTEMS, AND WHEN INSTALLED AS O 1 Li SHOWN ON THIS DRAWING SHALL COMPLY WITH ALL H O I- RELEVANT ANSUL INSTALLATION RECHARGE INSPECTION N AND'MAINTENANCE MANUALS AND SHALL COMPLY D / PSF ©� _ 00 A WITH NFPARIZE 96T WHEN INSTALLED AND CERTIFIED BY Z C7� 9 AUTHORIZED TRAINED ANSUL DISTRIBUTORS IN z DETECTION LINE Permit#: ACCORDANCE WITH THE MANUAL. Z K O 6. ALL AGENT DISTIBUTION PIPING AND DETECTION C Z SUPPLY LINE ■�� (L� MEIAddress. w cl r d�G�� M �m��^- u� E_3 GT t. OGSCONDUIT HOOD PENETRATIONS MUST BE PROPERLY 0 C r YY000AO(OH IIIII 4 ,(.� SEALED IN ACCORDANCE WITH NFPA 96. 1 0Suite �� �— Date: �y� I I L.1 DISTRIBUTION PIPING REQUIREMENT NOTES: N IT 1J `J JC / _I 1. PIPE SHALL BE 3/8" SCHEDULE 40 BLACK IRON, N Z . ........±L__._.. CHROME PLATED OR STAINLESS STEEL UNLESSA _1 D OTHERWISE NOTED. -I it '1" 2.MEM LOC TION SHOWN.CATION MAY NOT VARY FROM 260 / C'1 (2) ®� 8" 8" 18" 'I ' / _ MIN. 3p6 ® II III i MIN. MIN. i INSTALLATION NOTES: O .0 O ���~ I o 1 / • All piping is 3/8"Schedule 40 black pipe. r 80 1 • Fire system must connect to building fire alarm if ® present. IIII o i 0 • Remote Manual pull must be located in the path of 0 _ 0 egress , between loft to 20ftfrom the kitchen exhaust m.. , 111o ; hoodmounted 42in to 48in from the finished floor, 1_I 111I I I 4 with a maximum 14in pull to activate the system. RANGE CONVECTION OVEN • Upon activation of the fire extinguishing system,all `1. ITEM24 sources of fuel&power to all appliance and outlets 0 ITEM # 24 __ 3 CT:044 #IEW _ _ located under the ventilation system,shall be shut 2 ELEVATION VEW 2 ,, ANSUL R-102 UL300 FIRE SUPPRESSION SYSTEM . down. • Upon activation of the fire extinguishing system, Make-up Air supply shall shut down. ,, En 1) ANSUL R-102 FIRE SYSTEM 3 GALLON SYSTEM Upon activation of the fire extinguishing system, 2) ONE TANK SYSTEM (3 GALLON) Exhaust Air supply shall stay on,or turn on in the I' FLOW POINTS ALLOWED 3) 3/9` eIRON PIPING (CONCEALED) event it is in the off position. _ 3/6" S.S.S. A APPLIANCE DROPS (EXPOSED) 4) ELECTRIC GAS VALVE = (ADVISE SIZE) • K-CLASS Portable fire extinguisher located along the. I{ FLOW POINTS USED path of egress within 30'of the kitchen exhaust hood. PO ' m 73 • R®102 RESTAURANT SYSTEM SUMMARY SHEET 0 r DARISUL®ry: R-102 RESTAURANT SYSTEM SUMMARY SHEET PAGE 2 M ..1 --,,','-.) "!.1.7. NOZZLE COVERAGES(Continued) NOZZLE COVERAGESWidth Length Nozzle Placement Min. Max. Z Nozzle Flow Plenum Max.Side Max.Side (See manual for Height Height Type Points in.(mm)k Cooking Hazard Coverage in.(mm) more detail) in.(mm) in.(mm) 0 in.to 6 in(0 mm to 152 mm) Multiple Nozzle Nozzle Horizontal Protection Single Bank 1N 1 48 (1219) 120 (3048) 2 (51) 4 (102) Width Multiple Length w/o W/ Minimum Maximum from end of plenum Application Type Nozzle Row Max.Side Max.Side Drip Board Area Drip Board Area Nozzle Height Nozzle Height 1 Type Points in. (mm) in. (mm) in.2 (m2) in.2 (m2) in. (mm) in. (mm) Perpendicular Protection Single Bank 1W 1 48 (1219) 48 (1219) See manual for more detail 1 (25) 20 (508) m m O Fryers 1 without drip boards 230/2901 2 14 (356) • 15 (381) - - 27/13 (686/330) 47/16 (1194/408) Horizontal Protection V-Bank 2 x 1N 0 in.to 6 in(O mm to 152 mm) w 2 48 (1219) 120 (3048) 2 (51) 4 (102) O a Z from end of plenum co -R D Split or no Split Vat 245/2901 2 14/14.5(356/368) 15/14 (381/356) - - 20/16 (508/406) 27/27 (686/686) c°Do n m rn 0 in.to 6 in(0 mm to 152 mm) m w Fryers with drip boards 290 2 19.5 (495) 19 (483) - - 13 (330) 16 14061 Horizontal Protection V-Bank 1W 1 48 (1219) 72 (1829) from end of plenum 1/3 the height of filter m . ® Lo Non-Split Vat(ONLY) 3N 3 19.5 (495) 19 (483) - - 21 (533) 34 (864) - rn a. p = D Z 3N 3 18 (457) 18 (457) - - 25 (635)' 35 (889) Perpendicular Protection V-Bank 1 W 1 48 (1219) 48 (1219) See manual for more detail 1 (25) 20 (508) 70 D ,1 Fryers 1 with drip boards 230/2901 2 14 (356) 21 (533) 210 (0.14) 294 (0.19) 27/13 (686/330) 47/16 (1194/406) I 7 c to A m Split or no Split Vat 3 245/2901 2 14/14.5(356!368) 21/26.5(533/673) 210/203 (0.14!0.13) 294/384.2(0.19/0.25) 20/16 (508/406) 27/27 (686/686) Nozzle Placement Duct iD N -fl Duct Nozzle Flow Perimeter Diameter (See manual for Length A Fryers with drip boards 290 2 14.5 (368) 16.5 (419) - 384.3 10.25) 16 (406) 21 (533) n3 X) Type Points in.(mm) in.(mm) g io O 319 3 18 (457) 27.75 (705) 324 (0.21) 497 (0.32) 25 1635) 35 18891 more detail) in.(mm) to -I Tilt Skillet/Braising Pan 4 Coverage limitation are based on fryer sizes including drip boards. - -- -- to Mo Exception:Tilt Skillets and Braising Pans may exceed the maximum of 6 ft2(0.56m2) Single Nozzle 1 Flow Nozzle 1W 1- 50 (1270) - See manual for more detail Unlimited• o Longest Side Max.Area in. (mm) in 2 (m2) Single Nozzle 2 Flow Nozzle 2W 2 100 (2540) 32 (813) See manual for more detail Unlimited Z Range 1N 1 12 (305) 32 (813) 384 (0.25) - 30 (762) 40 - (1016) With or without back shelf 2 1N 1 18 (457) 24 (610) - - - 15 (381) 20 (508) Multiple Nozzle 2W+1W 3 135 (3429) - See manual for more detail Unlimited Without back shelf 1F 1 12 (305) 28 (711) 336 10.22) - 30 (762) 50 (1270) Multiple 2W Nozzle 2W - >135 (3429) - See manual for more detail Unlimited With back shelf a 1F 1 12 (305) 28 (711) 336 (0.22) - 40 (1016) 48 (1219) 245 2 24 (610) 28 1711) - - 40 (1016) 50 (1270) Without back shelf 2602 24 (610) 32 (813) 768 10.50) - 30 1762) 40 (1016) With back shelf 9 260 2 12 (305) 32 (813) 384 (0.25) - 30 (7621 40 11016) - 2x290 4 36 1914) 28 (711) 1008 10.65) - 15 (381) 20 (508) Griddle 2W 2 30 1762) 36 (914) 1080 10.70) - 10 (254) 20 (508) 1W 1 20.5 (521) _26 (660) - - 15 (381) 20 (5081 Distribution Piping Requirements-3.0 gal(11.3 L)System 0 m 2120 2 48 (1219) 30 (762) - - 10 (254) 20 (508) -enum - Appliance 7o 0 O Plenum IN 1 30 (762) 36 (914) 1080 (0.70) - Duct 35 (889) 40 (1016) Requirements Supply Line Branch Line - Branch Line - Branch Line r N 290 2 24 (610) 30 (762) 720 (0.46) - 30 (762) 50 (1270) C 290 2 30 (762) 48 11219) 1440 (0.92) - 20 (508) 30 (762) Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Z < Ti 260 _ 2 30 (762) 48 (1219) 1440 (0.92) - 30 (762) 50 11270) Maximum Length 40 ft(12.2 m) 8 ft(2.4 m) 4 ft(1.2 m) 12 ft(3.7 m) .0 K 0 5 Ott 12m 2ft(0.6m) 2ft 06m C Chain Broiler Maximum Rise 6 ft(1.8 m) ( ) ( ) 0 ITI (Overhead Protection) 2x 1W 2 34 (884) 30 (762) - - 10 (254) 26 1660) Maximum 90°Elbow 9 4 4 6 0 m Chain Broiler Front edge;1 in.to 3 M. 2 2 4 2 x 1N 2 31 (787) 43 (1092) - - Maximum Tees 1 v 0 (Horizontal Protection) (25 mm to 76 mm)above the chain 4 • 2 4 IV m Maximum Flow Numbers 11' Char Broiler Gas-Radiant 1N/1NSS 1 24 (610) 36 (914) - - 15 13811 40 (1016) to D Electric 1N/1NSS 1 20 (508) _34 (864) - - 20 (508) 50 (1270) 'Exceptions: -I > Lava-Rock(Ceramic) 1N/iNSS 1 13 1330) 24 (6101 - - 18 1457) 35 (889) Natural Charcoal6 1N/1NSS 1 12 (305) 24 (610) - - 18 1457) 40 110161 1.Twelve(12)flow numbers are allowed in any one tank for hood and duct protection. -< -< Alternate Ceramic/Natural Charcoal6 3N 3 24 (305) 30 (610) - - 14 (457) 40 (1016) 2.Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. N Wood Fueled 7 3N 3 24 (610) 30 (762) - - 14 (356) 40 (10161 3.Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. n S Upright Broiler 2 x 1/2N 1 30 (762) 32.5 (826) Front edge; Special Instructions: 0 Salamander Broiler 2 x 1/2N 1 30 (762) 32.5 (826) - - above the grate 1.Twelve(12)flow numbers are allowed when four(4)Dean Industries GTI Gas Fryers are protected at low proximity. r Internal Chamber 1N 1 16 (406) 29 (737) - - - I- 2.For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)1/2N 1N nozzle location to be on the vertical edge 6 in.to 12 in.1152 mm to 305 mm) electrostatic precipitator nozzle,one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact ANSULo Applications Engineering in front and 0 in.to 12 in.10 mm to 305 mm)above the top of broiler Department for additional information. See manual for nozzle location 1F 1 31 17871 1 15.5 (393) - - - - Wok 3.75 in.to 8 in. 14 in.to 30 in.(356 mm to 762 mm) Distribution Piping Requirements-3.0 gal(11.3 L)System s (95 mm to 203 mm) 260 2 diameter - - 35 (889) •45 111431 1.The maximum length between the start of the first branch line and the • start of the last branch line must not exceed 24 ft(7.3 m).When 3 in.to 6 in. 1N/INSS 1 11 in.to 24 in.(279 mm to 610 mm) the supply line is split,the combined total of both legs of the supply line(from the start of the first branch line to the start of the last (76 mm to 152 mm)deep diameter - - branch line)must not exceed 24 ft(7.3 m).30 (762) 40 (1016) 2.The total length of all branch lines must not exceed 36 ft(10.9 m). 1 Law Proximity 4 See Figure 1 for nozzle location, a Shelf can overhang burnerls)by maximum of 11 in.1279 mm)and 2A back-shelf can only be utilized if the nozzlels)is installed below 5 Minimum chain broiler exhaust opening-12 in.x 12 in. height limitation of 20 in,1508 mml from bottom of lowest part of 3.Use a 3/8 in.union to connect the tank adaptor to the 3/8 in.supply line. the shelf. 1305 mm x 305 mm),and not less than 60%of internal broiler size. shelf to the top of burner grate. 3 For multiple nozzle protection of single fryers,see detailed a 4 in.1102 mm)maximum fuel depth. a Shelf can overhang burner(s)by maximum of 11 in.1279 mm)and information on pages 4-10 to 4-12 of manualr 6 is 1152 mml maximum fuel depth. height limitation of 18 in.1457 mml from bottom of lowest part of - shelf to the top of burner grate. -,itL �s 2 ,C® One Stanton Street / Marinette,WI 54143-2542,USA / +1-715-735-7411 / www.ansul.com - FireProtectionProducts Copyright©2016 Tyco Fire Products LP. 1 All rights reserved. 1 Form No.F-2015158 - f z / ,--- --.\ ��� ELECTRICAL CONNECTION SCHEDULE GENERAL SPECIFICATIONS l a to HOOD INFORMATION TABLE I CONNECTION 9 CONNECTION DESCRIPTION FROM TO I_HOOD CONSTRUCTION AND DESIGN MEETS -...a.' o0 EXHAUST AIR FLOW REQUIREMENTS GREASE EXTRACTOR SUPPLY AIR REQUIREMENTS El-H 120V, ISAMP -TIMER PANEL POWER-3 WIRES BUILDING SOURCE Hoop 24 NEPA 96 AND UL 710 STANDARD. HOOD HOODOOD HOOD PLENUM EXHAUST T.A.B.TAB. PORT TOTAL HOOD EXHAUST COLLAR SIZE SUPPLY SUPPLY COLLAR WEIGHT WEIGHT NUMBER MODEL STATIC STATIC QTY. TYPE SUPPLY STATIC CONSTRUCTION 2-HOOD IS NSF AND ETL LISTED UNDER THE - $ z4O CFM QTY. LENGTH WIDTH L H CFM QTY. LENGTH WIDTH (LBS) (LBS) FOLLOWING FILE NUMBER: ETL MOIAWBOTPRT-UDI 4z a PRESSURE PRESSURE PRESSURE w 3-ALL INSTALLATION'WORE IS TO BE PERFORMED o W i m 24 ED 1184 - .27" 1 12" g•, 2 20 20 BAFFLE 947 09" 1 12" 12" ALL 18GA, 304 S.S. 365 105 BY OUAUTIED PERSONS AND M ACCORDANCE '- Nor o - 11" 20" _ - WOO STATE AND LOCAL BUILDING 0 68 CH 425 - ,05" 1 8" 8" _ _ - - - - - - ALL 1SGA. 3D4 S.S. 191 - CODE REQUIREMENTS. '',4 .,TI"al 0 - _ 4-THE INSTALLATION SHALL BE IN ACCORDANCE _ ��LL rx - - - WITH NFPA 96,REMOVAL OF SMOKE AND GREASE apa w - - - _ _ - - - - - - _ - - - _ - - - - - - COOKING EQUIPMENT. 0 y 0 - B _ _ - LADEN VAPORS FROM COMMERCIAL a - - - - - _ - - - - - _ - _ - - _ - - - 5-ALL EXHAUST DUCTWORK AND TRANSITIONS - g § S ,-O B r TOTAL EXH. CFM = 1609 TOTAL SUPPLY CFM = 947 COE TO BE FRONDED BY THE HVAC a o 'I'm s s CONTRACTOR. O Lti 6-CLEARANCE FROM HOOD AND DUCTS TO z O SVI� O❑ NOTE COMBUSTIBLE MATERIAL SHALL BE PER u0 1. vii r 0 1. \ APPLICABLE BUILDING CODES. w� iwU ** ** �,2 72" 1 OWZ C osa 5 a W 7-FOR PROPER OPERATION OF THE HOOD SYSTEM, i z¢o IT IS THE RESPONSIBILITY OF THE GENERAL E < K_rt CONTRACTOR TO HAVE THE 0000 BALANCED AND 0 5 J O <N T 0 THE INGDS SHOWN ON THIS TESTED TO ENSURE THAT THE EXHAUST 10 _ 5 LL DRAWING ARE DESIGNED AS01,1 THOUGH A SI E EXHAUST EXHAUST .,- -LYRICAL 36" AND SUPPLY REQUIREMENTS OF THE H000 ;w 220 S 0 _ ARE NET. FAN WILL BE USE. FOR HOOD '- Exx.Os.OPeNlxcs 3 W UOU a 24. ONE TIMER •NEL IS P a - __ '�✓✓✓�✓✓✓✓✓✓✓✓✓✓✓117 i ✓✓✓✓✓�✓✓iii t 10.15 " w o v d i ❑ REQUIRED PER EXHA FAN. -1� 4o. a IT IS THE RESPONSIBILI OF 25.5 0 4 THE F.S.E.C. TO INFOR -`I� , xe• HALTON OF THE NUMBER 0 / I�I - INSTALLATION. REQUIREMENTS 3W; EXHAUST FANS BEING UTILIZED I ,�_= e.cru CP ON THIS PROJECT. / 8"8" ■ JeIII AVEScru s s.R 5t' .. 1 (.' 58" <7_. KITCHEN EQUIPMENT CONTRACTOR'S REQUIREMENTS - /v�T/ 21" •.r"+,� t-PROVIDE DRAWINGS TO APPROPRIATE TRADES z \J �y FINAL G UTILITY CONNECTION. SERVICE ANp COOROMATE �- 42" to ■ #24 IM , 2-DELIVER,ASSEMBLE AND INSTALL HALTON f N Cl SYSTEM PEP DRAWING, 0 Ia,xcv C) Q N 72" TO END 99 SP 24" 3- FURNISH USER.WIRING AND PLUMBING DIAGRAMS • d ® O CO CN O O 2 ITEM • 68 A-THE K.E.0 MUST INFORM HALTON OF ANY CHANGES 0 }O DU PLAN LW IN EQUIPMENT OR BUILDING STRUCTURE. FIELD U 00 3 O NOTE \ MODIFICATIONS ARE THE RESPONSIBILITY OF Z 5W'p 42" • 7-STAT IS FACTORY PRE-SET FOR 95 DEGREES,IF SPACE CONDITIONS THE N.E.C. O (r) > EXCEED 95 DECOEES EITHOUA COOKING TAKING PLACE,THEN A FIELD ADJUSTMENT OF THE T-STAT WRL BE REO NIEO BY PERSONNEL Q EN. 84" _ OTHER THAN HALT ON. T-STAT ISA SAFETY INTERLOCK ONLY. IT ISN 5-IF HALTON MANUAL EXHAUST VOLUME DAMPERS S �� • NOT INTENDED AS A PRIMARY MEANS OF ENGAGING THE EXHAUST FAN../ THEIRE PROVIDED,THE H.E.C.IS RESPONSIBLE FOR JD-N INSTALLATION OR TO MAKE ARRANGEMENTS 3 Q WITH OTHER TRADES FOR THEIR INSTALLATION. 0 LY r'1 2 U N JN I 42.. - F 24" 61•• r Z 0 j o ELECTRICAL CONTRACTOR'S REQUIREMENTS m z�N Vl ITEM N 24 W Q ��_ . _. _: PLAN VIE ORAClE 3 O Vl 0 BRACKET 1-PRONEC AND CONNECT ALL REQUIRED VOLTAGES. _ - • CONNECTORS.WIRING,CONDUIT,ETC..PER NEC I.FUMED ZS AND ALL APPUCABLE LOCAL CODES. 3 0 I COLLAR + 5.5" 0 CD Z **NOTE** .. �► 6" INNII 1 SENSQS ! 4" Cl KEC TO ADVISE HALTON IF DISHMACHINE I L UUREELRBR w ED ITr EE 11 HIT HOOD BAFFLE SO THAT A DIFFER 17 24" / O U . INR`N0. 24" ELECTRICAL EQUIPMENT U W APPROACH CAN BE TAKEN. lej ~ oESQ Wy24 MUM FlLTEREQUIREMENTS w Z oEwN,ER I , o 'a/s'DRN • GREASE CUP ® FE - vi ,/ ii FLUORESCENT LIGHT FIXTURE I p co D= - \12" _® �... p 60 WATT MAX BULB=.67 AMP EA. u LY Q M Ct O II W IMMO 8" 8 -.. 18 RECESSED INCANDESCENT LIGHT FIXTURE EL Z U3- Z �� IMIN f MIN. F 111 �1 111 p f MIN. MIN. i , 150 wan MAX BULB.1.25 AMP EA.GLOBE IDI ¢ U ng.po N / 86" 111I fTO WATT MAX BULB.NDESCENT LI83 ANP EAGHT E ® 0F YZN Z / O ' 80" LED LIGHT FIXTURES=.30 AMP EA. ® U 0 W Ota O Ct ® I "ALL HOOD CIRCUITS ARE NOT TO EXCEED 15 AMP• 3 m°0 O 0 _— - Q VVVVV11111 ~ . Ii III iii I ARE TO TAUGHT EBPRWIDED RBY OTHERS'. O O O� Q aTO III o ' _ o0 1 PM ISI F • -, CEILING HEIGHT NOTE i o D DISH MACHINE (AM157) RANGE CONVECTION OVEN IF HALTON COMPANY IS TO PROVIDE CEILING CLOSURE G W N M v Al n PANELS,THE EXACT DIMENSION OF THE FINISHED CEILING HEIGHT MUST BE PROVIDED PRIOR TO RELEASE. 0 ITEM 68 �J ITEM #24 O ITEM #24cc ELEVATION VIEW ` ELEVATION VIEW SECTION VIEW - FINISHED CEILING HEIGHT A.F.F.: . TIMER PANEL t Typical wiring of EO HOOD 1501vw —ES Fw`nSXUN HANGER BRACKET LAYOUT REMOTE SWITCH PANEL BY OTHERS II N 1 HOODS 94'L-1681 SOS 95"L k 1F55 WILL NOT OF D MOWS 961-16B'L 03 Fik SERVILE ON SID - ---� I 13 SWITCHED WITH ONE EXHAUST COLLAR BRnCKETS IN,xE n P x WrtN Tx0 ENIUUST COLW5 I RE f5 I 5 -8v°TREEAS. I I I w IAC EO Ds on 61111111 J...411.1.000., GPC(x R,Ar I I .r e s• e 1 4n xANRUCLOCAL REOOURFAI TO VERIFY ,I. E A.--S���C -11- LOCAL REOUIREM[NTS. r f W O" D I 0 p FOUB,EMEN,S ARE THE 1 Q W 55 LED x000 vowsbub/A0 REsvonslenlrr or L. LpJINSTALLING CONTRACTOR.LOCAL �� W O o ¢ .---- r1 -. .00Ru2. n.r w, • CODES NIT BE FOLLOWED. U m ft / i2.„.NN T MAP SENSORS aN1ACTS 120 B ATT —1 L .1I Z 0 3 99 JWR �s�xryrcN rµwx WILL nCM BE A'fATTHE 4•7 I _�N A REMOTE ,® 4.31 3 x.((ti cIi oN.TR,9 `UA�LtEOH KCE USW RVM OTHER OW 'A-TOTAL LENGTH OF HOOD ''-4° A© } O Z TOTAL WIDTH OF HOOD1. -1 Z Q] Z Q • NINfI O wwRC C.TOT 9N(N)S MOW B= T D N O NOW U CL O "o-_IL' p EU--L-rt�--� fig f m^T� O A.C-B.9Q)OR 5.9(EW) ` =B-4.9(E01 OR 5.9(EOP/ ' C a Z W C , G Q 3 J N AI 7R-1 v -fl- MK' 0 FMCS 7HE�.".",`E"`� ., COP e ., b 0, .r • EON II .r B H. of E2 0 o0 WO TD NW x0o141? Nano RI sTuner"N"aT noµ•,oE FOR 16'L ExwusrW .w•("xi u , „ _ --__ DRAWING TITLE: NTS El STAR PEW RRA E CUPOPEN i o SOWS M 1<'ALL,Ire s'Br Num" DUER PANEL MEN H HEAT ONO TO.ALTNATE x`19 w:A•,°REES`NT.ER FAH AND w,.. MVP.HUT'Br swan' DRAWING No.: LIGHT WHEN' D EN Al�_ _ . I (3)WHOM MNSOTE U 1.7-5 6 2 AµNA fav5w, OVERAWE NW SDK.'OK RwRIDr,.AI Ae0',WF. �►�� 8�L �►�— ` J r ROI.ON FOR 13 Nw MER CxHMIST run SNITCH 6 TURNED'MP. / __,/ \ �0.: 2 NO.:ET 1 of 2/ o o: w w . 3 Aa FLOW POINT CHART d a o C \ (\'� C �I�\ ANNUL R-102 FLOW POINT CALCULATION ANSUL R- 10 2 FIRE S U R E S I O V Y T /_ V NOTYPEZZLEFNOZZLE NOZZLE TO QUANTITY FLOWTALPT. E z m 3N 3 - owmS z FIRE SYST-M IS INTEGRAL WITHFACTORY DESIGN!/�IPI\ G/FIELD C-RTIFICATIO\ zbo = z o a =_ 245 2 - a o 3 W "Lo 230 2 - - v 2W 2 - - 6 n 2120 2 - - O S IT •A . 1W 1 I 1 _ ei A IN 1 1 _ 1 azo 3 1F 1 - - O u Z❑ I/2N 1/2 - - i w O�nj TOTAL FLOW POINTS USED 4 ua MAX.SYSTEM FLOW POINTS: 11 (3 GALLON) - Z -s V i U � m tt S& o =� a w rYr '118 <C0.84 EE ' ��� 3 - USO - = m t_ 72.. _ �- O b 4‘ .,.�..... _.. Qo FS, a V ,7 x/ //>3\ , ,, i 4 DETECTION LINE —o 'x-%° _. o ,r».DFM _.. ... _ \\\ E� QI ]'S. _ \ ]4' _-. 1.5 ig S=.. SUPPLY #1 0 O ❑ �� '.�V VARIES D 4. MOUNTED IN FIRE CABINET: ® Ii ILTd 'NI C) Ad 11-- 1 - OEM REGULATED RELEASE , 42"-R' NrF 1 - 3 GALLON TANK Fro 3 GALLON wii CABINET MOUNTED ❑ #24 J 8 —T. rn I. .I 8 w 0 r•-:a ry g; FM ANSUL NOTES a ® a o a S0 GENERAL NOTES: 2 1. THIS INSTALLATION IS TO BE MADE IN ACCORDANCE 0 > D 0= WITH THE R-102 INSTALLATION MANUAL AND IN U CO 3 0 I° 'I ACCORDANCE WITH ALL STATE AND LOCAL CODES. Z Q w V . OF >E 2. THE WIRE ROPE FOR THE DETECTOR AND REMOTE I ACry0 PULL STATION IS TO BE INSTALLED BY AN < p.-Ip AUTHORIZED AND FACTORY TRAINED DISTRIBUTOR OR = LOT ® SERVICE REPRESENTATIVE. 3 O Q Y 3. THIS INSTALLATION IS TO BE INSPECTED.PUT INTO 3 O: N1 OPERATION AND CERTIFIED BY AN AUTHORIZED AND .. U V/�N FACTORY TRAINED DISTRIBUTOR OR SERVICE LA Z O—O �1� ITEM 24 REPRESENTATIVE. V1 O ZV1N l`I// PUN VIEW 4. ELECTRICAL CONTACTS AND WIRING FOR APPLIANCEm I— I:-- I dos•-��--'z,__�A_ __ _ _ SHUT OFF TO BE PROVIDED BY THE ELECTRICAL 3 J p 0 _ _ _ >�:�_,:.- _:^"s. -._.:: _ CONTRACTOR. QN 5. ANNULR- E RESTAURANT FIRE ARE S SYSTEMS HAVE BEENATESTED AND ARE LISTED BY 0 UNDERWRITERS'LABORATORIES INC. PRE- �S ENGINEERED SYSTEMS,AND WHEN INSTALLED AS OD p DETECTION LINE ) 4 SHOWN ON THIS SHALL COMPLY WITH ALL a RELEVANT ANSUL MANALSINSTALLATION RECHARGE INSPECTION } O_ SUPPLY LINE A y I. !I AND FPAMAINTENANCE9MANUALS AND SHALL COMPLY O 0 ��� ANDel NEPA WHEN INSTALLED AND CERTIFIED BY U eeeo o ` • WITH ���� eoe eu AUTHORIZED TRAINED ANSUL DISTRIBUTORS IN V w ACCORDANCE WITH THE MANUAL. Q 6. ALL AGENT DISTIBUTION PIPING AND DETECTIONCw 0 Z SEALED HOOD IN ACCORDANC E TIONS WITH NEPA BE PROPERLY Q O o_ a , T & 260 110 0 I.I..ST PIPE SHALLPING BE 3/8"SREMENT CHEDULE SCHEDULE O405BLACK IRON, a Q wM O< B F 8 v 18 / CHROME PLATED OR STAINLESS STEEL UNLESS a Z 3 I'3 < (2) ®l [nq] / OTHERWISE NOTED. < Q 311- r- 'U Ii 2. FINAL NOZZLE LOCATION MAY NOT VARY FROM p a O F MIN. N ~ MIN. MIN. E YZ< e ii ® I - - I LOCATION SHOWN. i N O N ow Z -y,,,, �QI =� = o 80" I MANUAL PULL DETAIL z mQ� k- ''''70, _.� �® o O Orr„ <H 5 ® 11111 �° I f ' .wr...er..,.. mansaevm > _ ^-•• I 1 a. NOTE: RANGE CONVECTION OVEN - • HALTON COMPANY WILL SUPPLY ANSUL COMPONENTS N M C,D c0 AND PRE-PIPED HOODS PER PUBLISHED ANSUL 44 i. O ITEM #24 . 0 ITEM #24 GUIDELINES ANDTHECOMMENAOONF. IT IS THE .1”,Fin ,m UV.PAnaEa[ss ELEVATION VIEW SECTION VIEW .10 SPECIALT THE F.S.OF.IL INFORMALURISDI OF ANY SPECIAL REQUIREMENTS OF THE LOCAL JURISDICTION PRIOR TO RELEASE OF EQUIPMENT. SECTION VIEW NOTE: REMOTE PULL 111_1 STATION C 1)ANSUL R-102 FIRE SYSTEM ALL PIPING FOR LOW PROXIMITY APPLIANCE PROTECTION ,� 2)ONE TANK SYSTEM(3 GALLON) SHALL BE PROVIDED&INSTALLED BY THE INSTALLING r. 3)3/8'•BLACK IRON PIPING CONCEALED \ ANSUL DISTRIBUTOR k NOT BY HALTON. w1, °Jry }/8'S.S.APPLIANCE DROPS(EXPOSED) I �f�llll=li=l� ld ELBOW O 0 4)ELECTRIC GAS VALVE_ (ADVISE SIZE) �' • PULLEY NOTE: cn 'zc Mill HAND HELD EXTINGUISHERS.IF REQUIRED.ARE TO BE L,U 0 C U W ..-__-- --'—' . PROVIDED BY OTHERS. Q (n m ZO % D2 '2HRLL 0000 CAROB swoons. ` ANSUL MICROSWITCH DETAIL J H- is z z COIRACIS SNOWY VI.A.M. COCKED E HOD S(.O0 UPPER MATCH F- Z m H St AAP tF)330 VAC SwnCMS/ S POWER 770 ED(0000 NH -' ac O Z D • UPPER MATCHES COOKING 0TRIP BREAKER(Br°,REPS) (ORMALLY OP[H) O C Q 3 J — K— Ail J:lc U O �`/rA[oNvc`isNEEL /SHUNT GE [x/o cowr>crs _ CROOK(NORHyyr CLOSED) d f-- o !n O FOR INTERCONNECT.—n[O- --- FORT%NTERCM000101N TO ME TO THE MOA _ COOK.EDINPMENT SHUNT TRP BROWN(NORMALLY OPEN) DRAWING TITLE: HVAC SYSTEM BRER BLACK,HDRM,LLY CLOS(D) FIRE SYSTEM DETAILS: SWITCHES `H`S LOWER SNITCH -ED(COW.) F • TAC[FREE BLACKBLACK DRAWING No.: H/0 CONTACS pF0 - vOLTAOC FRE(EKTRA<ONTACIS '• fdf IxiERCIXWECIIM''-- -- _FrELD vnRINO BY 0 1 7 5 6 2 ' ` Te IME IES 'EM,:GL COrrtRnCTOR / \ _,--7' 0.: 2 SHEET of 2/ Sanderson Fire Protection Inc. 1-800-452-9955 ofrlw www.sandersonfire.com ,SgNEERsaV The Northwest's Premier Choice for Fire Protection Systems, Service, &Equipment FIRE PROTECTION INC. SYSTEM INFORMATION JOB NAME: Templeton Elementary School 9500 SW Murdock StYS_ _ Tigard, OR 97224 JUL. 2 3 2019 DATE: July 19, 2019 rIT7LI'4 v BUILDNG Design Manual: Ansul R-102 Restaurant Fire Suppression System Manual (Standard UL 300 Listed) SEP 01, 2014 SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE REQUIREMENTS. 3 GALLON- FIRE SYSTEM—: • Total maximum flow for 3 gallon system is: 11 . Total flows used: 4 . • Total number of nozzles used: o Appliance 1 o Plenum 1 o Duct 1 • Total number of detectors used: 2 • Total number of fusible links & temperature rating: 2ea (c 360 deg; Oea (a 450 deg; Oea (a�500 deg. NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector. 3 Gal Tank 1.5 Gal Tank • Supply pipe size: 3/8" 3/8" o Maximum supply line: 40' 32' o Maximum duct branch line: 8' 8' o Maximum plenum branch line: 4' 4' o Maximum appliance branch line: 12' 12' NOTE: Pipe length does not exceed maximums allowed per Ansul R-102 Manual • Power shutdown: Micro-switches (manual reset) • Fuel shutdown: Mechanical Gas Valve • System tied to building fire alarms: Y / NA (if applicable) • Remote pull location: 10-20'from hood on path of egress • K-class extinguisher: Yes, Located within 30ft of hood Tukwila, WA Portland, OR Eugene, OR 774 ndustry 98188 1101 SE Third Ave. 97214 645 Wilson St. 97402 Corporate Headquarters