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Plans CITY OP TIGARD COPY REVIEWED FOR CODE COMPLIANCE , l OFFICED Approved) I FEB 13 20 OTC: ( I CIT'I' O� i IGY�FS19D Permit#:- RS ca0 I9- Q i BUILDING DIVISION nuaress; J 1p 4 sw H ill R1 ti me SUPPLY AIR-SHUT DOWN UPON ANSUL SYSTEM • ACTIVATION (CONNECTION BY OTHERS) ® Suite#: GENERAL NOTES: ELECTRICAL SHUT DOWN IF REQUIRED(SUPPLIED AND Date: j9. , 1.SYSTEM SHALL BE PRE-ENGINEERED INSTALLED BY OTHERS) ® IV: -t-r �.^l CONNECTION ALARM/ F.A.C.P. ACTIVATES UPON m \\\��^- 2.SYSTEM SHALL BE MANUFACTURED BY AMEREX CORPORATION SYSTEM DISCHARGE 96' �- DUCT 3.AMEREX KP SYSTEMS HAVE THE FOLLOWING LISTINGS AND //.\�., ._i 1 17"x14" APPROVALS: <+' 16416 18418 �/ 1 P 1 P UNDERWRITERS LABORATORIES INC, UL 300 / UL 1254 J. • UL EX 4658 ---1 -1 ,7; ... T 360 4.SYSTEM TEMPERATURE LIMITATIONS - 32F MIN / 120F MAX L 5.INSTALLATION REQUIREMENTS, NOZZLE LIMITATIONS AND DESIGN AMEREX -- -- --- CRITERIA SHALL COMPLY WITH THE AMEREX KP WET CHEMICAL 375 ORO 13729 ,3729 SYSTEM TECHNICAL MANUAL AND ALL ADDENDUMS AS PUBLISHED BY saz 11962 11982 11982 AMEXEX ir 116 3s-4655 3'-s6' 6.PIPE AND FITTINGS SHALL BE SCHEDULE 40 BLACK, CHROME PLATED OR STAINLESS. GALVANIZED PIPE SHALL NOT BE USED. E T =C f R OD m m Iwo!!� o 7.ALL REQUIRED ELECTRICAL WORK SHALL BE PERFORMED BY OTHERS AND IS NOT INCLUDED ON THIS SHOP DRAWING. REMOTE PULL STATION SHALL BE INSTALLED 42"-48"ABOVE THE FINISHED FLOOR 8.ALL REQUIRED PLUMBING WORK BE PERFORMED BY OTHERS AND IS AND A DISTANCE OF AT LEAST 10FT FROM THE HAZARD BUT 42 -48 NOT MORE THAN 20FT.IT SHALL BE INSTALLED IN THE NOT INCLUQEj1�f�j TIDIDbr PERMIT PATH OF EXIT AND REQUIRE A MAXIMUM FORCE OF 40 LBS �T r r VAN. ANDA MAXIMUM MOVEMENT OF 14'FOR ACTUATION "MECHANICAL GAS THE ISSUANCE OFA PERMIT 6 LITER-CLASS K WET CHEMICAL EXTINGUISHER VALVE-INSTALLED BY 14.5 14.5" 36" 24" SHALL BE INSTALLED 42"-48"ABOVE THE FINISHED FLOOR OTHERS FRYER FRYER 6 BURNER GRIDDLE BASED ON CONSTRUCTION RANGE DOCUMENTS AND OTHER DATA SHALL NOT PREVENT THE CODE OFFICIAL FROM MIN Nozzle MAX Nozzle REQUIRING�THE ppCORRECTION HAZARD QTY NOZZLE PTS TOTAL Height Height l VefiIE��h`t>45-5 105.4 THIS SYSTEM UTILIZES 11 of 11 POINTS RANGE 3 11982 1 3 36 50 �} FRYER 2 13729 2 4 36 50 VtJ'� �J & SAFETY 4611 NE MLK JR.E BDD E PORTLAND, OR 97211 GRIDDLE 1 11982 1 1 30 48 DUCT 2 16416 1 2 84"PERIMETER MAX BROOKSIDE RCF 11035 SW HALL BLVD PLENUM 1 11982 1 1 10 FT MAX LENGTH TIGARD, OR 97223 TOTAL 11 SI/F DWGNO DWG REV ANSUL FIRE SYSTEM 1 PRE-ENGINEERED SYSTEM SHOP DRAWING ONLY-NOT TO SCALE • SCALE N/A 1 SHEET 1 OF 5 DISTRIBUTION PIPING LIMITS for KP FIRE SUPPRESSION SYSTEM ONLY FUSIBLE UNK SELECTION DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP System to protect a kitchen containing a Fryer,Wok or Range,the following To assure that the appropriate temperature is selected,the temperature sensing device must be used at each MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: detector location while the cooking line and exhaust fan d operating. Temperatures found at each detector should be recorded and placed with other documentation in the job file for future reference. Selection of MINIMUM PIPING REQUIREMENTS fusible links shouldbemade according tothe temperature measured: MINIMUM MINIMUM TOTAL MINIMUM FLOW APPLIANCE LINEAR FEET EQUIVALENT FEET POINTS PER SYSTEM Fryer 6.5 10 2 Globe Type lc Standard Response Links Wok 9 22.16 L a eA t Range 7 16.4 4 ;� ro°et5o1(zt°ms5°c14_21z^F(taa"c� i......__t23zs..._..,1 55710225T166' 107C) 280*F(13HC)..___1 12327.........] f 226'b 300"fp"b 65T) _360f(162"C�__, 12326 i SUPPLY LINE LIMITATIONS: i- 301 b375T(21"b WC) 450F(232°C) ' 12329_-- All•i•-and Mints runnint from the distributor block or the discharge fittin"to the first tee. i 376°(1v2'c)&above Consult factory Consult factory CYLINDER MAXIMUM LINEAR MAX.QTY. MAX.QTY. MAX.QTY. FLOW POINTS PIPE SIZE FEET OF PIPE TEES ELBOWS BUSHINGS 275-8 3/8 20 1 5 0 GENERAL PIPING REQUIREMENTS: 375-11 3/8 OR 1/2 25 1 5 1 -- 1. All pipe used for the distribution network must be schedule 40(black,chrome or 475-14 112 25 1 5 2 stainless steel)pipe. 600-18 1/2 _ 25 1 5 2 Two-375—22 1/2 30 2 7 2 2. Piping limitations are expressed in linear length of pipe. Linear piping is the actual NOTE: 1.Use 3/8"supply line only when all piping is to be 3/8"pipe. length of straight pipe used throughout the system. 2.The supply line has a maximum vertical rise above the distributor of 10 feet. SUPPLY BRANCH LINE(including last nozzle branch)LIMITATIONS: WARNING: GALVANIZED PIPE IS NOT ALLOWED All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. 3. Maximum flow point per cylinder: While the last nozzle branch is included in the piping limitations for the supply branch line,the limitation(pipe size and maximum length)for nozzle branch lines apply to this portion of the supply branch line. 375= 11 POINTS CYLINDER MAX.FEET OF MAX. MAX. MAX.QTY. FLOW PIPE STRAIGHT MAX.FEET OF QTY. QTY. REDUCING GENERAL LIMITATIONS OF MANUAL PULL STATION NETWORK POINTS PIPE SIZE PIPE SPLIT TEES ELBOWS BUSHINGS 275-8 3/8 20 25 7 8 0 Maximum of 20 comerulle p ys per manual pug station 375-11 3/8 OR 1/2 2730 10 8 2 — Maximum of 130 feet of cable per manual pull station 475-14 3/8 27 30 12 8 2 Maximum of 1 pulley tee per network(counts as one corner pulley for each manual pull station) 600-18 AS NOTED 35'OF 3/8"OR 1/2" 50'3/8"PIPE ONLY 14 8 2 Maximum of 1 conduit offset per network(must be attached to the MRM and before tee pulley when chosen) Two-375-22 1/2" 40 45 18 8 0 NOTE: 1. In a single 3.75 Gallon Straight Pipe System,5'of pipe may be transferred from the supply line to the supply branch line. NOTE:Manual pull stations should be installed no higher than 48 inches from the floor and must be "2. The use of 3/8"pipe with two manifold KP375s is only permitted when the SUPPLY LINE length is along a path of egress. Consult the local Authority Having Jurisdiction(AHJ)for the final equal to or less than 20'. approval for manual pull station quantity, locations and mounting height and other NOZZLE BRANCH LINE LIMITATIONS: considerations prior to finalizing manual pull station mounting details. All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER TOTAL LINEAR MAX.QTY. MAX.QTY. MAX.QTY. FLOW POINTS PIPE SIZE FEET OF PIPE TEES ELBOWS BUSHINGS 275-8 3/8 32 5 10 0 475-11 3/8 8 112 32 8 12 11 torn Rl, I[ 475-14 3/8 32 10 15 0 ��lu}t (l��" UNITED FIRE & SAFETY 600-18 3/8 32 11 18 15 4611 NE !ILK JR. BLVD PORTLAND, OR 97211 Two-375-22 3/8 32 18 18 20 _ MAX.PER NOZZLE BRANCH 7 3 6 4 BROOKSIDE RCF GENERAL SYSTEM LIMITATIONS: 1. No h"pipe nozzle branches shorter than 12"long. 11035 SW HALL BLVD 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points. TIGARD, OR 97223 3. The discharge fitting,distributor and distribution hose are not to be included in any calculations. 4. No mixing of pipe sizes is allowed within pipe categories. Example:if one nozzle branch is to be'''A"pipe then all SOLO DW,3 NU DWG REV must be%"pipe. '''4"pipe for nozzle branch lines is allowed only in an 11 flow point system. ANSUL FIRE SYSTEM 1 5. Duct nozzle has a maximum vertical rise above the supply branch line of 4'0". SCALE N/A ' 'SHEET 2 OF 5 DUCT PROTECTION LIMITATIONS- PLENUM PROTECTION LIMITATIONS- �' s z a 3u.: ' : TWO NUTS FS 2 x PIN 18416 SINGLE FLOW POINT NOZZLE P/N 11982) The Amerex Appliance,Plenum Nozzle(PIN 11982)is capable of protecting plenums up to 10 feet(3.048m) Fryer& 13729 Two Amerex Duct Nozzles(P/N 18416)will protect ducts with a perimeter long with either a sine inclined filter bank ora V°bank filter arrangement. The fitter height cannot exceed Griddle 13729 2 2 x FG 24 inches(60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches of 51 aches to 84 aches(129.5-208.3 cm)or a maximum diameter of 26 (10.16)maximum from the end wall of the hood,aimed horizontaly and positioned down 1/3 the vertical filter Appliance& 11982 inches(66 cm). ToNie duct along its Ott s position the nozzles f�,r l distances rectangular d cm ��I illr ,thorn fhe top of the imer.T e w duh of a v bank fieer arrangemard pmited to a maximum of 48°(122 Plenum 11982 1 1 x 38 should be divided along a centerline into four equal distances. A nozzle 1M Solid fuel 11983 should be placed at one quarter of the duct's width(or diameter)with both s61(N EaNacpaolEcflpfr ant Charbroiter 11983 1.5 1 x 55 nozzles on the centerline,paced 2.8 aches(5.08.20.3 cm)into the duct ------nr��i.-._......-. Upright Broiler 11984 FILTER AND BOE WALL OF HOW .....----_ MAK and aimed at the canter of the modular cross a l DF 1HE YERT CAL f f { ..._.,.1 (salamander) 11984 r4 ea. opening + HEIGHT Dowty FROM 05 x 71 sedan of the duct. Each nozzle has one flow point. s ,,,_ .!.THE TOP OF RLTER ,--i Range 14178 4 Burner) 14178 2 2 x R ` i ,3 i t VERSON. ( NOTE:In no case can the diagonal dimension of , HEIGHT16416 each module exceed 18.8 inches(46 cm). mai ivies -_--_----,,,. .. .. i. Duct 16416 1 14*FISCAL HEIGHT 4 1xD .,r..... L DOWN FROM THE MP OF THE F0.EV r CENTERED IN ILTER&MA 18.8 18. 18rNI es, ir,;,,,-`33,,,, 14 1T ~ "" I % r MICROSWITCH APPLICATIONS , E . y;1" y - The P/N 12524 UiCrasw t h ainstated a the me h rssai release module. Up to three edationet amtches \ i� t \ l \4A` may bedried ~�\'',.:''. ` \6tH" 1,,,. :,ri;a�\ a„ r. �Wl �ea'{h , ` rr ro�LocATrnar SPOT 21 Amps 128 280 or 277 VAC M . ..... �r////'� FRDMhnEECWZCATEO ERED , 12624 Stogie Polo 1 HP 126,260 260 277 VAC \/ PITHEYBANK Doubts Throw ,2 HP 260..277 VAC Rad Cot(1rr1on.. Non AW"" ""� . Yellow N.O. �— Brack ,aN c. Condition ALL PENETRATIONS TO THE HOOD SHALL BE SEALED WITH AN APPROVED QUICK SEAL DEVICE Microswitches may be used to perform a variety of output functions such as surrounding an i(} UNITED FIRE & SAFETY auxiliary audible or visual alarm signaling device,sending a signal to a building fire alarm Q1aME1 LOCK ocean VIE JtJ system(a requirement per NFPA 96 M the building is equipped with a fire alarm system), c 4611 NE MLK JR. BLVD PORTLAND, OR 97211 shutting down electric cooking appliances,or disrupting power to an electrical gas valve. * �& ,gy�, y�� WARNING: POWER TO COOKING APPLIANCES SHOULD NEVER BE RUN THROUGH THE \ + >d..: ,,`23' .—a ? CONTRACTOR THE SWITCH SHOULD AL BE USED TO OPERATE A SEPARATE, lNM�%1 t ,"�✓" BROOKSIDE RCF CONTRACTOR SUPPLIED, ELECTRICAL CONTACTOR OR MAGNETIC SWITCH OF 1 111 i� \ { 11035 SW HALL BLVD SUFFICIENT RATING TO HANDLE THE POWER REQUIREMENTS OF THE ,I� � ASSOCIATED COOKING APPLIANCES. ® y,ICENSED ELECTRICIAN SHOULD. I� HPE I TIGARD, OR 97223 PERFORM.ALL ELECTRICAL FIELD WIRING. j WARNING: ELECTRICAL CONNECTIONS SHALL NOT BE MADE INSIDE THE MRM OR PRM o-- T Rrc a�cr SIZE 1)W(;No DWG REV ENCLOSURE. ROUTE THE LEADS FROM THE MICROSWITCH THROUGH THE APPROPRIATE KNOCK-OUT TO AN ATTACHED,LISTED ELECTRICAL JUNCTION BOX ANSUL FIRE SYSTEM 1 (DISTRIBUTOR SUPPLIED), SCALE NIA 1 ISHEET 3 OF 5 GRIDDLE PROTECTION— FRYER PROTECTION(FULL VAT) SINGLE FLOW POINT NOZZLE(PIN 11982) TWO FLOW POINT NOZZLE(P/N 13729) its MAXIMUM AREA: 19'/:in.(50 cm)x 25-3/8 in.(65 cm)including drainboard interface area ~. 19%in.(50 cm)x 19 in.(48 cm)not including drainboard interface area The Amerex griddle nozzle(PIN 11982)has one flow :•-,l,,4(.44/4-4rn . point and will protect a griddle surface of 36 inches u A '3 tex + wide(91 cm)x 30 inches deep(76 cm). The nozzle 30'nem : ' ,e ;,a4. Locate noodle Pin shaded ere 0,-..,..* zy#d must be located along the perimeter of the appliance t 30'mel, �4. (above the protected area) fie} and within a vertical height range from 30"to 48"(76 i r � AIM POINT P 7: —122.cm)above the surface of the appliance. The4:10, I (CENTER OF HAZARD AREA) r aiming point for the nozzle is the "dint of �5� intersection"of a straight line from the nozzle location f ) to the center of the appliance,with an 11"(28 cm) "ma `v� ' i�/i��' ~ generated about the center point of the ti"Stpwre \ -;'1"..-- square, FULL VAT FRYER griddle. ao Ceabrodon Front~`/ ~ WITH ORAINEOARD 48" 36" Griddle Center \\ �/ �9�9 V W FULL VAT FRYER ` l/ ? ' WITHOUT DRAINBOARO Note: Maximum & minimum heights must be measured from the tip of nozzle q 0 { to the surface of the appliance. I I The Amerex Fryer Nozzle(P/N 13729)uses two flow points and will protect a i I full vat fryer. If the fryer does not include a drainboard, the maximum fryer ,qi j fr_, 48" dimensions for single nozzle coverage are 19" x 19W (48 x 50 cm) and the 11"Square Centered perimeter of Griddle 2 2 on Griddle Conte 11 I/ 0" maximum protected area is 2.53 ft (2350 cm ). If the fryer does contain a I j I drainboard the maximum fryer dimensions for single nozzle coverage is 25- mullsworn 11"square centered 3/8" x 19W (65 x 48 cm) and the maximum protected area is 3.44 ft2 on griddle center (3195 cm2). However, the maximum hazard area must not exceed 19" x 19 4/2" (48 x 50 cm). The nozzle must be located along or anywhere within the protected area. Nozzle heights must be within 36 to 48 inches(91.44 mi PoimofIntersection ■ I — 121.92 cm) above the appliance surface and aimed to the center of the AIM POINT hazard area of the appliance. \ Noise Location �`� J�11.J UNITED FIRE 4611 NE K JR. BLVD PORTLAND, OR 97211 BROOKSIDE RCF 11035 SW HALL BLVD TIGARD, OR 97223 SIZE DWG NO DWG REV ANSUL FIRE SYSTEM 1 SCALE N/A I ISNEET 4 OF 5 1 RANGE PROTECTION MULTIPLE NOZZLES(P/N 11982) 24" 12" '1 12" r - - 2`" For ranges that have a surface area exceeding the 12" 'max. 1 capabilities of a single appliance nozzle, multiple nozzles must be used provided that the surface area - . iii of the range is divided into equally sized modules. N Each module must be equal to or less than 12" x 24" 12" Alif.... (31 x61cm). 50° Note: Maximum &minimum heights must be 36" measured from the tip of nozzle to the surface of the appliance. ack�liffilj) 1Pil"� 4611 NE MLK JR.UNIED BLVD FIRE & SAFETY PORTLAND, OR 97211 BROOKSIDE RCF 11035 SW HALL BLVD TIGARD, OR 97223 SO E DWG NO DWG REV ANSUL FIRE SYSTEM 1 SCALE N;A L ISHEE r 5 OF 5 *; e.,_. ,s Ztk, Wn«- A ►_ $ "30.€ f«I i ' ,,: a ,,,14-4,--_:1;,;-;ii DUCT PROTECTION LIMITATIONS - TWO NOZZLES (2 x P/N 16416) Two Amerex Duct Nozzles (P/N 16416) will protect ducts with a perimeter of 51 inches to 84 inches (129.5 — 208.3 cm) or a maximum diameter of 26 inches (66 cm). To correctly position the nozzles in a rectangular duct divide 1111 the duct along its longest side into four equal distances. A circular duct 'Ishould be divided along a centerline into four equal distances. A nozzle 11111 Olt 1/4 should be placed at one quarter of the duct's width (or diameter) with both nozzles on the centerline, paced 2-8 inches (5.08 - 20.3 cm) into the duct �' �i2 opening and aimed at the center of the modular cross 1/4 section of the duct. Each nozzle has one flow point. .G toe I. NOTE: In no case can the diagonal dimension of each module exceed 18.8 inches (46 cm). 11,111111.11110 T ` 18.8" 18.8" i� ��`� •� 8 i 4. '26"MAX.DIA. 14-17" •—:1 34" DUCT PROTECTION LIMITATIONS - MULTIPLE NOZZLES (P/N 16416) Protecting ducts larger than 84 perimeter inches (208.3 cm) utilizing the single flow point nozzle (P/N 16416). Divided the perimeter by 42 (104 cm) and round up to the next whole number. Divide the duct cross section into the same number of equally sized modules. Check the modules to insure they are equal to or less than 50 perimeter inches and have a diagonal equal to or less than 18.8 inches. If they meet the criteria then place a duct nozzle in the center of each module, 2"-8" into the hood/duct opening. DUCT PROTECTION LIMITATIONS 100 IN. PERIMETER TWO - 11/2 FLOW POINT NOZZLES (P/N 11983) The Amerex Solid Fuel Appliance/Duct Nozzle (P/N 11983) is listed to protect a restaurant cooking exhaust duct of unlimited length, unlimited changes in direction and up to 100 perimeter inches (254 cm) or 32 inch diameter (81.2 cm) using two nozzles. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four JLequal distances. A circular duct should be divided along its centerline into four equal distances. The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) with both nozzles on the center line, placed 2 - 8 �+ inches (5.08 — 20.3 cm) into the duct opening and 1/4 aimed straight up in a vertically run duct. \ef NOTE: In no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding additional duct nozzles. NOTE: The use of one Duct Nozzle P/N 11983 is permitted for duct 50 perimeter inches or Fil li"\ less in the same manner as Duct Nozzle 16416. \, \32"M 4 »# i s / rOilj) Vfes% T-- / i / i PLENUM PROTECTION NOTE: An Amerex KP & ZD Kitchen Fire Suppression System have the same listed criteria for the protection of the Duct and Plenum. PLENUM PROTECTION LIMITATIONS - SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of protecting plenums up to 10 feet (3.048m) long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches (10.16) maximum from the end wall of the hood, aimed horizontally and positioned down 1/3 the vertical filter height from the top of the filter. The width of a "V" bank filter arrangement is limited to a maximum of 48" (122 cm). SINGLE BANK PROTECTION 48 IN. • (122 cm) CENTERED BETWEEN TOP OF MAX FILTER AND SIDE WALL OF HOOD 3 OF THE VERTICAL I r-1/2—.t 1/2� HEIGHT DOWN FROM i THE TOP OF FILTER . \ VERTICAL HEIGHT VERTICAL HEIGHT i —1/3 VERTICAL HEIGHT Q DOWN FROM THE TOP OF THE FILTER& CENTERED IN THE"V BANK 414( f fi' , ,,iiiii..T.;:iiilliA•iii,.. , . ::i:::.... i...t.„..i...::::....,...:ii.:,..,........:::::... ..,.. ::::::.••••.:....•....••••... •„•.....•„••••• :iii:iii:.::7:iiFi,. .. . ..:.............. s‘,.-4*ki .... .::....::..... .i.11,. 10 4 I00- NOZZLE TO BE LOCATED 0-4" FROM THE END WALL CENTERED IN THE"V'BANK PLENUM PROTECTION - MULTIPLE NOZZLES 10 FT, Plenums exceeding 10 feet (3.048 m) in length may be (3.05m) protected by using multiple plenum nozzles. Each nozzle must io FT. I" • be protecting an area of no more than 10 feet in length. (3.05m) Nozzles may be positioned facing each other or facing the Ir M same direction as long as the entire plenum area is being covered. Nozzles may not face in opposite directions ki* toz,. ..from a common tee. • \ ,.. 0 �J .4,1 i / ...,%i. .�.o, 4A ,%. VI _",.: :1,nf t ,.pit al'`» S12 a -Ifi$5 A= 1.,5,11-J, i KP APPLIANCE PROTECTION NOTE: The Amerex ZD Kitchen Fire Suppression System utilizes the same listed KP appliance protection criteria for "Dedicated Appliance Protection". FRYER PROTECTION (FULL VAT) TWO FLOW POINT NOZZLE (P/N 13729) MAXIMUM AREA: 191/2 in. (50 cm) x 25-3/8 in. (65 cm) including drainboard interface area 191/2 in. (50 cm) x 19 in. (48 cm) not including drainboard interface area The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19" x 191/2" (48 x 50 cm) and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard the maximum fryer dimensions for single nozzle coverage is 25- a .. 3/8" x 191/2" (65 x 48 cm) and the maximum protected area is 3.44 ft2 ssr (3195 cm2). However, the maximum hazard area must not exceed 19" x 19 I I l 1/2" (48 x 50 cm). The nozzle must be located along or anywhere within the .. � protected area. Nozzle heights must be within 36 to 48 inches (91.44 IW — 121.92 cm) above the appliance surface and aimed to the center of the I hazard area of the appliance. :\:,3;s. f‘.9:`, Locate noule within shaded area 19 , Note: Maximum & minimum heights must be + (abovetheprotectedarea) St*.f. measured vertically from the tip of ,. r nozzle to the top of the appliance. „,� b AIM POINT r r m . (CENTER OF HAZARD AREA) "" ; i�� A : '4iii ��` ! l . 1110 FULL VAT FRYER Front 48" 36" ' WITH DRAINBOARD FULL VAT FRYER WITHOUT DRAINBOARD LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE (P/N 11982) MAXIMUM AREA: 191/2 in. (50 cm) X 25 3/8 in. (65 cm) (including drainboard interface area) 191/2 in. (50 cm) x 19 in. (48 cm) (not including drainboard interface area) A pair of Amerex single flow point nozzles (P/N 11982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, 1/2" back NOZZLE leg APART from the inside edge of the appliance and within a zone 36" extending 6" in both directions of the center of the t hazard. The nozzles are to be located 180°APPLI04, (directly across from one another). They are to be aimed `"her 1:'i2 at a point 3" below the top of the appliance and directly �" t t 19 below the opposing nozzle. If the fryer does not include -444`� a drainboard, the maximum fryer dimensions are 19W x '� 19" (50 x 48 cm) and the maximum protected area is AIMING POINT ` i 2.53 ft2 (2530 cm2). If the fryer does contain a �` `t ` drainboard, the maximum fryer dimensions are 25 3/8" x I 19 1/2" (65 x 50 cm) and the maximum protected area is ,../ 3.44 ft2 (3195 cm2). However, the maximum hazard area Alk must not exceed 19 1/2" x 19" (50 x 48 cm). The nozzle's `� height must be within 171/2" to 36" (45 - 92 cm) above the kMAx$ appliance surface. (1), --- FULL VAT FRYER WITH DRAINBOARD i % a icy : r ��r<f f-: RANGE PROTECTION TWO - HALF FLOW POINT NOZZLE (P/N 11984) The Amerex appliance nozzle (P/N 11984) has one-half flow point value and when used as a pair as illustrated below will protect a range surface area of 12"x 36" (31 x 92 cm). The nozzle must be located 20 -30" (50.8 - 76.2 cm) above the range surface, on the burner centerline, 2 inches (5 cm) outboard of the burner and aimed at the center of the hazard area. The nozzles are to be at the same height and on opposite sides of the range hazard ae area. I-. 36" -i 4IIIW OW 4111W I•)4m '•II. Al. L.._ i 2" 2" TOP VIEW Note: Maximum & minimum heights 20'-30' must be measured from the tip of nozzle to 1� the surface of the appliance. I I I PLAN VIEW RANGE PLUS BACK-SHELF PROTECTION OVERHEAD APPLIANCE NOZZLE (P/N 11982) 24' IiPer14i The Amerex appliance nozzle (P/N 11982) has a one flow ''„1 point value and will protect a range burner area of 12" x 24" Irq 12' (31 X 61 cm) from an overhead position. The back shelf PIP'must be at least 20" high (51 cm) and must not cover more � than 11" (28 cm) of the back burners. The nozzle must be TOP VIEW located 40-47" (102- 119 cm) above the range surface, on SHELF the burner centerline, 4-6 inches (10 - 15 cm)forward of the EDGE center of the two burners and aimed at the center of the hazard area. 4'-6' Note: Maximum & minimum heights 40'-47' 1 must be measured from the tip of nozzle to -1--- ,f the surface of the appliance. I MAX. .I 20' MIN. I RANGE BURNERS I PLAN VIEW GRIDDLE PROTECTION — SINGLE FLOW POINT NOZZLE (P/N 11982) .r. The Amerex griddle nozzle (P/N 11982) has one flow %, ' W; ' { 48•max point and will protect a griddle surface of 36 inches �a°' �' wide (91 cm) x 30 inches deep (76 cm). The nozzle 30'max. �. . r must be located along the perimeter of the appliance , *"•'4,,, . 424 min- and within a vertical height range from 30" to 48" (76 % ' — 122. cm) above the surface of the appliance. The I aiming point for the nozzle is the "point of intersection" of a straight line from the nozzle location ��I to the center of the appliance, with an 11" (28 cm) square, generated about the center point of the 36"max. ~ tt•squaro griddle. 4 Centered on Griddle Center V Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. 1 1 I. 1 11" Square Centered Perimeter of Griddle II /P---/ 48" on Griddle Center ii/ 0" 1 I irjiii _Inin_p li ii"square centered on griddle center Wall Point of Intersection ■ ■ AIM POINT Nozzle Location a. r<.;-;t.)..::' GRIDDLE PROTECTION — c, `� ' MULTIPLE SINGLE FLOW POINT NOZZLES (P/N 11982) r . ` 3(1•max , ,•: ' —or max. Multiple Amerex griddle nozzles (P/N 11982 — ' >,_ ; : ;}-3o•min. one flow point) may be used to protect a griddle • surface area greater than 30 inches (76 cm) X 36 1 inches (91 cm). The griddle =V1ideinto modules for single nozzle and the 36 max.®� nozzles located and aimed for each module as k. `r II 72'max. 36' 111quare indicated for single nozzle coverage. Centered on Griddle Module 11"square centered r on griddle center Perimeter of Griddle Modules Modu�� t Note: Maximum & minimum heights ITI1 0 must be measured from the tip of t 1 ilia" nozzle to the surface of the appliance. i41 / -g^ 1 Point of Intersection Nozzle Location AIM POINT for nozzle 'I mm. 11"square centered protecting this module on griddle center ■ In AMEREX KP RESTAURANT SYSTEM NOZZLE APPLICATION CHART Nozzle P/N Flow Width Len th Min. Max. Appliance Points g Height Height n Deep Fat Fryer—without Drip Board 13729 2 19 1/2 in. 19 in. 36 in. 48 in. m Deep Fat Fryer—with Drip Board 13729 2 19 1/2 in. 25 3/8 in. 36 in. 48 in. B Deep Fat Fryer—without Drip Board 13729 2 26 24 36 in. 50 in. m Deep Fat Fryer—with 1"Drip Board 13729 2 26 25 36 in. 50 in. No Deep Fat Fryer—with Drip Pan Low Proximity 2-11982 2 19'/2 in. 25 3/8 in. 17'/2 in. 36 in. E.3 Range—Single Burner 11984 1/2 18 in. 18 in. 20 in. 42 in. Range—Two Burner(14"Burner) 11982 1 14 in. 28 in. 44 in. 48 in. Range—Two Burner(12"Burner) 11982 1 12 in. 24 in. 36 in. 50 in. Range-Two Burners w/Back Shelf(12" Burner) 11982 1 12 in. 24 in. 40 in. 47 in. Low Back-Shelf/Salamander—BS Manifold 17461 1 14 in. 42 in. 14 in. 19 in. Range—Three Burners(Special Aiming) 2- 11984 1 12 in. 36 in. 20 in. 30 in. Range—Four Burners(12" Burner) 14178 2 24 in. 24 in. 18 in. 50 in. Wok 11982 1 14-24 dia. 4-7 depth 40 in. 50 in. Griddle 11982 1 30 in. 36 in. 30 in. 48 in. Griddle-Overhead Protection 13729 2 30 in. 42 in. 38 in. 50 in. Griddle 14178 2 30 in. 48 in. 15 in. 50 in. Upright Broiler 2-11984 1 30'%in. 28'/2 in. - - Charbroiler(Lava Rock) 11983 1 1/2 24 in. 24 in. 18 in. 44 in. D Charbroiler(Gas Radiant& Electric Radiant) 11982 1 24 in. 24 in. 18 in. 48 in. 3 m Chain Broiler—Closed Top 11982 1 241/2 in. 31 in. - - o. Chain Broiler—Open Top 13729 2 241/2 in. 31 in. 12 in. 36 in. x Hca Chain Broiler Nieco Model 9025/Catalyst(2) 4—11982 4 18 in. 24 in. 13 in. 36 in. w Chain Broiler—Duke(with/without Catalyst or Damper) 2—13729 4 - - 15 in. 30 in. Natural&Mesquite Charcoal Charbroiler 11983 1 '/2 24 in. 28'/2 in. 16 in. 42 in. v Mesquite Chips&Chunks Charbroiler 11983 1 '/2 24 in. 28'/2 in. 16 in. 48 in. Mesquite Log Charbroiler 11983 1 '/2 24 in. 28'/2 in. 19 in. 44 in. : m E,7 Plenum Nozzle P/N Flow Width Length c a- Points 13 Single Bank/V-Bank 11982 1 4 ft. 10 ft. Flow Max. Max. Duct Nozzle P/N Points Perimeter Diameter Length Diagonal - Rectangular 16416 1 50 in. Unlimited 18.8 in. Cn Circular 16416 1 - 16 in. Unlimited - ->� Rectangular 2-16416 2 51 to 82 Unlimited 18.8 in. f° Circular 2-16416 2 26 in. Unlimited - Rectangular 2-11983 3 100 in. - Unlimited 37.2 in. Circular 2-11983 3 - 32 in. Unlimited - Rectangular 3-11983 4'/2 150 in. - Unlimited 55.9 in. _'�' Circular 3-11983 4' - 48 in. Unlimited - Protection is not limited to the items listed on this chart. Modulizing larger appliances are an acceptable practice. See your Amerex KP Manual for additional information. AGENT QUANTITY AND CYLINDER SELECTION: After reviewing the hazards and determining the number and type of nozzles that will be required, the quantity of agent and the number and type of cylinders must be selected. Adding the number of flow points that are needed for the system will determine the agent quantity and cylinder options. a. ONE 2.75 GALLON CYLINDER (P/N 16921) WILL SUPPLY SUFFICIENT AGENT FOR UP TO AND INCLUDING 8 FLOW POINTS. b. ONE 3.75 GALLON CYLINDER (P/N 13334) WILL SUPPLY SUFFICIENT AGENT FOR UP TO AND INCLUDING 11 FLOW POINTS. c. ONE 4.75 GALLON CYLINDER (P/N 17379) WILL SUPPLY SUFFICIENT AGENT FOR UP TO AND INCLUDING 14 FLOW POINTS. Cylinders may be used together for multiple cylinder systems with one MRM, MRM II or PRM. A MAXIMUM OF 10 KP 275/375/475 AGENT CYLINDERS MAY BE USED PER MECHANICAL RELEASE MODULE OR PNEUMATIC RELEASE MODULE. d. ONE 6.14 GALLON CYLINDER (P/N 15196) WILL SUPPLY SUFFICIENT AGENT FOR UP TO AND INCLUDING 18 FLOW POINTS. A MAXIMUM OF 6 KP 600 AGENT CYLINDERS MAY BE USED PER MRM, MRM II or PRM. ANY COMBINATION OF CYLINDERS INVOLVING THE KP600 CYLINDER IS LIMITED TO A TOTAL OF 6 CYLINDERS PER MRM, MRM II or PRM. ACTUATION NETWORK LIMITATIONS — MRM, MRM II OR PRM The actuation network for the Amerex Restaurant Fire Suppression System consists of factory supplied hose; installer supplied copper tubing or pipe that connects the MRM, MRM II or PRM to each cylinder discharge valve. A single MRM, MRM II or PRM is capable of actuating up to ten (10) 2.75 / 3.75 / 4.75 gallon agent cylinder discharge valves or six (6) 6.14 gallon agent cylinder discharge valves by discharging a single 10 in3 nitrogen cylinder (P/N 12856) through the actuation network. If the network is a combination of any of the 2.75, 3.75 and or 4.75 with a 6.14 gallon cylinder, then maximum number of cylinders is six (6). Note: A vent plug (P/N 10173) must be placed in an accessible location anywhere in ■ the actuation line to aid in releasing pressure after the system has discharged.See the RECHARGE Section 7. 111B LIMITATIONS (SINGLE OR MULTIPLE CYL SYSTEMS) ■ Vent Plug P/N 10173 Copper tubing — '/4" O.D. refrigeration type with a minimum wall thickness of .049 inches. Use with brass or steel compression style fittings (with brass or steel sleeves or ferrules). Maximum length (including all fittings) 100 feet (30.48 m) High Pressure Hose — '/4" I.D. wire braid hose that is factory supplied. Maximum length (including all fittings) 54 feet (16.46 m) or a maximum number of 40 hose assemblies P/N 12854, 20 hose assemblies P/N 16448, or any combination that does not exceed a total of 54 feet (16.56 m) Mechanical Release Module Pipe - '/4" NPT schedule 40 made of stainless steel, Possible location for (w/10 in3 cyl) Vent Plug P/N 10173 galvanized, chrome plated or black iron pipe: Maximum length —22.2 feet (6.77m) Maximum tees—9 Maximum elbows— 9 (note: 2 —45° elbows = 90°) Note: Different methods of constructing the actuation network may be mixed provided that the shortest limitations are followed, Mechanical Release Module (w/10 Ina cyl) Example: A mix of '/4" copper tubing and '/" high pressure hose ■ requires that the hose limitations be followed (no more than 54 feet [16.46m]) for the complete network. A mix of i/4" high pressure hose and 1/4" pipe requires that the pipe limitations be followed (no more `► than 22.2 feet [6.77m]) for the complete work. `I► y _ r ! Maximum Total Length for: Feet Meters r► U `�' 11 L Up to ten(10)275/375/475 /a Copper tubing 100 30.48 Agent Cylinders—maximum or '/4' ID Hose 54 16.46 up to six(6) KP 600 Cylinders-maximum 1/4" Schedule 40 Pipe 22.2 6.77