Correspondence (27) `?Lkac9 - �
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May 24, 2006
CITY OF TIGARD
Sanderson Safety OREGON
Mitchael Boumann
1101 SE 3rd
Portland, OR 97214
RE: R-102 FIRE SUPPRESSION SYSTEM FOR TYPE ONE HOOD
Project Information
Building Permit: BUP2006�11t Construction Type: 2 B
Tenant Name: Good Dog Bad Dog Occupancy Type: B
Address: 9633 SW Washington Sq Occupant Load: 3
Area: 876 Sq Ft
The plan review was performed under the State of Oregon Structural Specialty Code (OSSC),
Mechanical Specialty Code (OMSC) 2004 edition and 2004 Oregon Fire Code (OFC) amended by
Tualatin Valley Fire&Rescue.The submitted plans are approved subject to the following.
1. The automatic fire suppression system shall be of a type recognized for protection of commercial
cooking appliance and exhaust systems of the type and arrangement protected. Pre-engineered
automatic dry-and wet-chemical fire suppression system shall be tested in accordance with UL
300. Automatic fire suppression systems,including pre-engineered and engineered dry-and wet-
chemical fire-suppression systems, shall be listed and labeled for specific use as protection for
commercial cooking operations and shall be installed in accordance with this code, its listing and
manufacturer's installation instructions. OFC 904.11 —OMSC 509.2
2. The actuation of the automatic fire suppression system shall automatically shut down the fuel or
electrical power supply to the cooking appliances.The fuel and electrical power supply reset shall
be manual. OFC 904.11.2- OMSC 509.4
3. Each automatic fire suppression system shall have both automatic and manual actuation means.
A manual actuation device shall be located at or near a means of egress from the cooking area, a
minimum of 10 feet and a maximum of 20 feet from the kitchen exhaust system.The manual
actuation device shall be located a minimum of 4 feet and a maximum of 5 feet above the floor.
The manual actuation shall require a maximum force of 40 pounds and a maximum movement of
14 inches to actuate the fire suppression system. OSSC[F] 904.11
3. Automatic sprinkler systems protecting commercial-type cooking equipment shall be supplied
from a separate,readily accessible, indicating-type control valve that is identified.
OSSC [F]904.11.4
13125 SW Hall Blvd., Tigard, OR 97223 (503)639-4171 TDD (503)684-2772
4. Sprinklers used for the protection of fryers shall be listed for that application and installed
in accordance with their listing. OSSC [F]904.11.4.1
7. The automatic fire suppression system shall be acceptance-tested in accordance with OFC 904,
and installation standard listed in section OMSC 509.3, and with the manufacturer's instructions.
OMSC 509.5
8. The automatic fire suppression system shall be serviced at least every 6 months and after
activation of the system. Inspection shall be by qualified individuals, and a certificate of
inspection shall be forwarded to the fire code official upon completion. OFC 904.11.6.4
Premises Identification: Approved numbers or addresses shall be provided for all new buildings in
such a position as to be plainly visible and legible from the street or road fronting the property.
Approved Plans: 1 set of approved plans, bearing the City of Tigard approval stamp, shall be
maintained on the jobsite. The plans shall be available to the Building Division inspectors
throughout all phases of construction. 106.4.2 OSSC
When submitting revised drawings or additional information, please attach a copy of the enclosed
City of Tigard, Letter of Transmittal. The letter of transmittal assists the City of Tigard in
tracking and processing the documents.
Respectfull f
f al Henzel,
Senior Plans Examiner