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Plans (109) 1 \J \) * / / » 4 d r:., I \\\ Illi/�� \\\ II I/� y" y / a __ __-:-- - \ -7:7-__, Z..,c // iI \ \ // H \ \ i - —.__ f \\\ IICi/�� C F o ♦ ♦ ♦ \� /ice U h �w co \L •Ilk •• x ��m 24361 pp i - -– t bA 0 \ m *_. ♦W. ♦ . ♦W. •;■ CD �C � ♦ ♦ • .•i + .It . —+ `� I l MT F--1 74 -Ei pj �.�ff� TRASH -E -_., _ (--- �y O BEVERAGE ANO fANDIMEYT 6 ) INTERIOR SEATING 80 „, - CITY Or CARD _! 4611 (80- ELECTRICAL GEAR TELCO RHE R 7 t� 't'i1 n o 11 III rI,i r u Foa eon COMPLIANCE M II W i—�inm ® .T IMO II !�1, �I Ilk " 1 i Approved: [L m ia, eitg— '- F'�1 1. 11 �'pp OTC: t w a o d--�e w'-F-b d-i-� 1- V K 2 W ® ' Ia _ ® ®� Y 4 Permit#: 20C�^ ( - o N o IL ° _ I III 71 ; . . Address: • : K!: Will I ]� ® 0 I I .4 r o a .o 1 l c jj, in ft I 9.1 ���' — COSTA VIDA BUBBLE WALL (a3.2 I r 9•"-'; 1 `� ■Ill lh 111 fir, L 1 HT U L'_ B{�. 'v`.,. Dates V �I��CI�I Inl -Q El riff ' I6 \ �!moue. 1 , (50 I E 'MI III iFl p \ �.� �_, II T S Lea m � i. �__1 _ ,, 1 — _ �- 7 � ���� ■ ■. .I (s r LJ= Z !l ' , :i:. . nri _. wm• ��� OFFICE COl� ' lllllllIIIIIiafishj 19 ® i ! I. :L 0_ lItf iiiiII1 ® ® is,f as ss EfI7 �§ h ItliNIIItl10 v (as)- vim 0® I 0 0 :��G1 51r �; 13, 0 23®_ �I I o z ��. (34 (11.1 33 0`� . I 0 7[J.T C0 r, vall 6 Ho— ' - Cly.. T Q w All surrouding site conditions must be verified by LOCAL architectural team to ensure the provided layout works with existing structural,HVAC,plumbing and electrical conditions. N h r- REVISIONS 1 • DESCRIPTION oATE: ' 6 0 2 I/4' 84 3/4• / 84433/4'/ /,// jI/4 //// !/!///r/ ///Y////� 21/4• / 431/2• O 3 FPellj 1I' / y 'A 11• % ///�/ • 1-1 / 2 1/4' v 9, ,0 ,, E Wpp ,, / - 16' it A i Al IIiIIlI 5.• -� 8' 1 U .Listed L55 Series E26 Canopy / se' / 11.1IIIa�3pLight Fixture-High Tenp Assenbly / UL Listed L55 Series E26 Cam, 13 xi OLight Fixture-High Temp Asse • 11111 I I 11 II - - o 21,4' W 1111[11_z La, 28' 28• 028' 28' z i/a' .....,= /4• 36' z 1/414,--,,,,./ • n IOOC[I1 am :l • N 711 T-1 t 7 0 12'— 12'— r 12'— r 12•— ..r lj --- 7• f �/Ii_ ��i_9 I ' L'- 28' ��I_9 { ��I_9 9 n. MVAC c•.�.�.a.. • n. ' 1 + ` I 2 1/4'- pi to - 08' —I- 08' ___L 08' e8' 08' —1- e8' 24• 24' 1, I9 46 5' 5' 5' AI 5' 5• r. ' O F. m eg 2 1,4'J 25 1/2 ___4 ,, a z 4'-3.00'Overall Length 22 1/2' I 45' I 45'— I 45' I PLAN VIEW - Hood #4 {To Go Hood) I F- r15' I 30' I 30' I 30' I 30' 30' —3 , u 14'6.00'Non./14'6.00'02 4' 0.00" LONG 4624ND-2-PSP-F 3 15'-0.00'Overall Length 3 dl PLAN VIF�W - Hood #3 (Back hood) y 14 6.00 LONG 5424ND-2-ACPSP-F egNOTE' Additional hanging angles provided for hoods 12'and longer. ACPSP ships loose for field installation I , _ ( y U PLENUM PROTECTION v NOZZLE d • CT -41111110141a� DUCT PROTECTION — _ D ___.., 04,--- .. NOZZLE TEMPERATURE SENSOR co 11H\ `` DETECTORS CU �ttA _ Oow '......i...... .. ..t __ (U CD Ch S APPLIANCE PROTECTION in 0 , e401,1.' cL t� (� d NOZZLE I ' REMOTE MANUAL z PULL STATION z I Q It' IIIA U i_ OPTIONAL PRE-WIRED ELECTRICAL REMOVABLE STAINLESS lY TERMINAL BOX WITH TERMINAL STRIPS, 411STEEL SERVICE DOOR 0 3-PHASE CONTACTORS AND OVERLOADS AGENT TANK (.� CL (IF APPLICABLE) CASHMI INTERFACE OEM RELEASE/ ROOM TEMPERATURE DATE: $�17�2016 BRACKET ASSEMBLY SENSOR DWG.#: 2749237 DRAWN BY: TYPICAL CONTROL CENTER do ANSUL R-102 FIRE SUPPRESSION INSTALLATION - SCALE: 3/4„ = 1 -0" MASTER DRAWING FOR QUESTIONS CONTACT ERIC HOLMES • • re g878c aptiv eair e c on 2698 S Redwood Road, Suite S • West Valley, UT 84119 PHONE (801) 878-3677 SHEET NO. I FAX' (919) 227-5953 2 Install Date: March 2017 Sanderson Fire Protection Jima Costa Vida Mexican Grill 1101 SE 3rd Ave 10124 Washington Square Rd; Suite A07 Portland, OR 97214 Portland, OR 97223 Geoff Spahr 503.889.3110 gspahr@sansafe.com 208652 Tortilla & Front Hood System page 1 of 4 (((CeO 1111,411. ° 0 �7 CD CO 111 90 cn b)') m o CD X 1 . . . . • .. Install Date: March 2017 Sas:Uerson Fire Protectioi twog ie Costa Vida Mexican Grill 1101 SE 3rd Ave ' 10124 Washington Square Rd; Suite A07 Portland, OR 97214 2 Portland, OR 97223 Geoff Spahr CO 503.889.3110 C gspahr@sansafe.comr" 208652 Tortilla & Front Hood System 6 Gallon System Layout page 2 of 4 .. \\ i' s o , o < m \ N Z \ N F X -fir N x' Z CO c X Q A N Z �' Z \ \\ \ \ � v S x o r -� s H LiciAll '`-� IV oN vt AO.=t A =]r/'Am � li, CD g s a< O.N i N A i a x r,2 A_ '-. N� � x c") flik 8N O 7 t O O _,C V ''\ \ X02 x a � m Z -13 . CO m n ., ._ .. . _, . .. ..ry— w .. NOE PROT , . sANDERsoN 1101 SAS.E.DERSThirdN AvenueFIR • Portland, ORECTION97214.INC FIRE PROTECTION P: 503.8.89.3110 • F: 503.889.3192 • 800.452.9955 liisit Us Online: www.Sa dersonFire.com • -11Q) SYSTEM INFORMATIONket9 FF�9 ,9017 JOB NAME: Costa Vida Mexican Grill htIIlOpp, 10124 Washington Square Rd; Suite A07 ,�TNCto,G4 Portland, OR 97223 f Vtp„ DATE: February 13, 2017 Design Manual: Ansul Piranha Restaurant Fire Suppression System Manual (Standard UL 300 Listed)APRIL 2, 2013 SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE REQUIREMENTS. Tortila & Front Hood- System is a 6 GALLON- FIRE SYSTEM: • Total maximum flow for 6 gallon system is: 22 . Total flows used: 17 . • Total number of nozzles used: o Appliance 7 o Plenum 3 o Duct 3 • Total number of detectors used: 4 • Total number of fusible links &temperature rating: 3ea (x,360 deg & lea (d500 deq. NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector. • Supply pipe size: 3/8" c Maximum supply line: 40' o Maximum duct branch line: 8' o Maximum plenum branch line. 4' o Maximum appliance branch line:12' NOTE: Pipe length does not exceed maximums allowed per Ansul R-102 Manual • Power shutdown: Micro-switches(manual reset) • Fuel shutdown: Mechanical Gas Valve • System tied to building fire alarms: Y / NA • Remote pull location: 10-20'from hood on path of egress • K-class extinguisher: Yes, Located within 30ft of hood OREGON WASHINGTON PORTLAND EUGENE SEATTLE 1101 SE Third Avenue 97214 850 Conger Street 97402 774 Industry Drive 98188 (503)889.3110 (541)228.9950 (206)735.3066 I