Report (55) a5)-01 0004 c-FIs�
SANDERSONSANR�ROTECTION, INC.
1101 SE. ThirdDERSON Avenue • Portland OR 97214
FIRE PROTECTION P: 503.889.3110 • F: 503.889.3192 • 800.452.9955
Visit Us Online: www.SandersonFire.com
SYSTEM INFORMATION
JOB NAME: Costa Vida Mexican Grill
10124 Washington Square Rd; Suite A07
Portland, OR 97223
DATE: February 13, 2017
Design Manual: Ansul Piranha Restaurant Fire Suppression System Manual
(Standard UL 300 Listed)APRIL 2, 2013
SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE
REQUIREMENTS.
—
Back Hood- System is a 6 GALLON- FIRE SYSTEM:
• Total maximum flow for 6 gallon system is: 22 . Total flows used: 13 .
• Total number of nozzles used:
o Appliance 5
o Plenum 3
o Duct 3
• Total number of detectors used: 5
• Total number of fusible links &temperature rating: 5ea(a.360 deq & Oa(.500 deg.
NOTE: Detectors placed above each appliance. Appliances underneath duct share same
detector.
• Supply pipe size: 3/8"
o Maximum supply line: 40'
o Maximum duct branch line: 8'
o Maximum plenum branch line: 4'
o Maximum appliance branch line:12'
NOTE: Pipe length does not exceed maximums allowed per Ansul R-102 Manual
• Power shutdown: Micro-switches(manual reset)
• Fuel shutdown: Mechanical Gas Valve
• System tied to building fire alarms: Y / NA
• Remote pull location: 10-20'from hood on path of egress
• K-class extinguisher: Yes, Located within 30ft of hood
OREGON WASHINGTON
PORTLAND EUGENE SEATTLE
1101 SE Third Avenue 97214 850 Conger Street 97402 774 Industry Drive 98188
(503)889.3110 (541)228.9950 (206)735.3066
Install Date: Marah.2617 Sanderson Fire Protection
isior
Costa Vida Mexican Grill 1101 SE 3rd Ave
10124 Washington Square Rd; Suite A07 Portland, OR 97214 2
Portland, OR 97223 Geoff Spahr Cly
503.889.3110
gspahr@sansafe.com
208652
Back Hood page 3 of 4
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Back Hood
6 Gallon System Layout (side 1) page 4 of 4
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