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12200 SW SCHOLLS FERRY ROAD 12200 SW SCHOLLS FERRY ROAD 0 0 s w ► LO J J O S U U7 N d Q N N IWYOF SIGN PERMIT APPLICATION c' TIGARD Date 19 No. The applicant hereby applies for a permit for the work indicated or as shown in the accompanying plans and specifications. SIGN LOCATION ADDRESS: f v APPLICANT: Owner o. Authorized Representative NAME/COMPANY ' k:' e PROPOSED SIGN: Freestanding Y Wall :._ Projecti ,q .— Other SIGN DIMENSIONS _:iZZ Az Z-� ARE " HEl_VIT _...__ WALL AREA PROPERTY FRONTA , ' r`?� �.. COST _ ZONING DISTRICTILLUMINATION,3M--[.�I.c.f' MA'T'ERIAL llL� .L �� COLOR . - -- _OPY DRB -- EXISTING SIGNS: Freestanding Wall Projecting COMMENTS: i. '%� 1���' 2C[c ��1✓A� 1�i t t �,r� .Lr��.t�,� 1 All sign permits must be accompanies oy a scale drawing and plot plan. If#ork authorized u;:4er a sign permit has not been completed within �inety days after t#�e is ut:ncfa of the permit, the permit shall PLANNING DEPARTMENT , null and void. Permit Fee SU k- ,� Approved p scan 's Signature Renewal Date Address �I _� ( � Telephone ie A n � Iw w I■r ff w w w f{{y CITY OF MAW WASHINGTON COUNTY,OREGON May 1, 1980 Mr. Cy Fenn Portland Fixture Company & Mercury Development Company 1105 -- 17th Street Oregon City, Oregon 97045 Re: Occupanr•y Permits for all. r. omaining buildings { not now occupied at Greenway Town Center on ` S.W. Scholls Ferry Road, Tiyard. Dear Mr. Penn: 1 Please be advised that you may obtain Occupancy Permits for all areas of buildings not now occupied provided that all buildings are finished per plans and code and meet the mini.mum requirements for a B-2 Occupancy. Our office will make a final inspection with the Fire Dept. and will issue Occupancy Permits. In addition, all exterior work and conditions placed on project by Planners such as signs, landscaping, street work, etc. shall he completed. Sincerel yours, 4 E . T. Walden , Buildiny Official City cf Tigard CTW/pl �- ------ 12420 S.W MAIN P.O. BOX 23397 TIGARD, OREGON 97223 PH, 639-4171 L i. IN N I ff i r k �►Q ~' 17880 S.W.Blanton St Aloha,Oregon 97005 o�eaoe 503/649-8577 ti anlSY. TO: kichard D. Butts FROM: Wilburn Dodge SUBJECT: Greenway Town Center 122,.,0 S. W. Schol l s Ferry Rd. GATE: December 21 , 1979 For your information and for the record, on December 19, dt roughly 1 :30 p.m. , I made a flow test to check the water supply to the automatic sprinkler system which serves both Buildinqs A and B of this complex. The riser for this sprinkler system is located in Building A in the extreme nor":hwest corner. This sector of the building will , when com- pleted, be occupied by Colorways Interiors, according to the current plan. This automatic sprinkler system extends from Building A to Building B; i .e. one system covers both buildings. At any rate, the flow test. revealed the following: Static pressure prior to start of test, 70 psiq Residual p,-essure at midpoint of test, 55 psis _-.C&Iculated flow at midpoint of test, 708 gpm ke)o v d static pressure lowing completion of test, 84 psig cc : Ed Walden, Tigard Building Dept. Nancy Khaliq, Mercury Development Co. Century Automatic Sprinkler Co. F ire prevention does nut cost it pays ��TOilll �—' 17880 S W Blanton St Aloha, Oi:xqon 97005 o�t4o� 503/649 8577 ti �FDIST. November 1 , 1979 a 1 3 Northwest Hotel Supply Co, 403 N. W. Ninth Avenue Portland, Oregon 97209 Gentlemen: t Re: Scholls Thriftway Greenway Shopping Center 121st and Scholls Few Road $ The plans for the grease hood and exhaust duct system wh'.ch you submitted 4 to this office on October 30, 1919, have been examined. While the construction of the hood and exhaust duct appear to meet minimum fire safety regulations, the shaft in which the exhaust duct will be enclosed, according to your drawings, will not qualify. The exhaust duct must be enclosed in 3 shaft of one hour (minimum) fire resis- tive construction which must extend from the point where the exhaust duct penetrates the ceiling to the point where it terminates above the roof. The shaftway trust be well ventilated and freely communicate with tPe outside. In addition, a space between the shaft walls and the exhaust duct must be main- tained at not less than 3" nor more than '12". Due to the apparent deficiency in the design of the exhaust duct shaft enclosure, we are obliged to deny approval of the submitted drawings. '-le Fire pievention(Joos not cost it piji Northwest Hotel Supply Co. Novomber 1 , 1979 rage 2 have retained one copy for our records. Your client, Mr. Dave Roche of United Grocers Inc. , has advised us that tie is dropping by the office today and will pick up the remaining copies. We trust he will be in contact with you regarding this matter,...,,, Very r r;,�y yours, WASH ON 0 TY F RE DIST C,T N0. Wilburn Dodge Fire Prevention Bureau b cc: Dave Roche, United Grocers Ed Walden, Tigard Building Dept. VON t` 1;A80 9 W Blanton SI �► Aloha Oregon 97005 503/649-8577 DIST. November 1 , 1979 Mr. Vern E. , a ,ter Baxter Compel^., of Oregon 8048 S. W. : 4,-I ,Avenue Portland, )regon 9121: Dear Mr. 13axter: Re: r 1, is 7hre . r P.e_n—WaT"1"izIL �Il r Unforti,nately the drawirg; for r.he construction of the arpj-�r,� hnnd proposed to sC; �� ,{►lqy;i,� in the bakery sec :ion of this occupancy which we received frum you on October 29 do not provide us with sufficient informa- tion tc determine ohether or, not the requirements cF the fire code are being met. That which is shown on the drawingis acceptat+ie insofar as fire regula- tions apply, but the drawings just In not show enough. For example, the hood 1diP;;l�crlut. L�+y+;tCllo� Must be provided with an approved, auto ,ffjre ex _shinuay,s-tEin-whic.h will take care of the throat of the u..t, the houu an coo 1'–ng ssut-Facp helow. in addition, the exhaust duct must bP c.onst+ ,icted of no. 16 manu`actur r' and aup st&Ll- 0i stainless : .,eel not greater than menu acts , +1r' s standard gaur)e. „.�. Thr exhaust dict must be so instalt�,d so that grease cannot become pocketed in any portioi, and it must slope not les. than 1/4" per lineal foot toward the 'rood or toward an approved grease reservoir. Tn addition, it must bo fully enclused in a shaft extending from the point where the duct work pene- trates the ceiling to the point where the ou: t exits through the rcoi. The shafts-,ay must be of one hour fire resistive t cunstruztion and "lust be separated from the duct by a minimum of 3" and a maximum of 12". And, the shaft +lust be fully ventilated and commimicate f- oply with the outside air, i AW Mr. Vern eaxtev' November 1 , 1979 Page 2 Accordingly, at'd when we requested complete drawings for the grease hood and duct _nstallatioi, , what wo had in mind was drawings which would show that the fire safety requirements would be fulfilled. The drawings which you sub- micted show only a cross section and a front view of tho hood. Thus, more detailed and romprahensive plans are required. Mr. Daiid Roche of Unit,?d Grocers is coming by the office today, and at his request we are giving y,)ur drawings to him. No doubt he will be in contact with yo eg�rding this matter. . Very tr. yours, Wi'.S)•i'iN ON C T FIRE DI (RCS O'er Wi ;horn Dodge f" Fire Prevention Bureau b CA United Grocers Ed Walden, Tigard Building Dept. i f i a, 1 t i RECEIVED 'rav 0 C T 121979 17880 S W Blanton St CITY OF TIGARD )� Aloha, Oregon 97005 SEI 503/649-8577 10 October IQ, 19/9 Mr. Dave Roche United Grocers, Inc. 6433 S. E. Lake Road Portland , Oregon 97222 Dear Mr. Roche: Re: Scholls T a,y reenway Town Center S. W. 121st Avenue and Scholls Ferry Roz.d Thank you very much for the store layout drawing which accompanied your letter of transmittal dated September 28, 1979. We note that a doughnut fryer, accord- ing to your drawings, will be installed in the bakery. This doughnut fryer must be provided with a "grease hood" and exhaust system. The hood must be constructed of not less than no. 22 manufacturer's standard gauye galvanized steel , copper weighing not less than 24 oz. per square foot, or stainless steel having a thickness of riot less than 0.030 inch. The hood must be connected to a duct constructed of not less than no. 16 manufacturer's standard gauge steel or stainless steel not lighter than no. 18 manufacturer's standard gauge. If the duct penetrates the ceiling of the bakery and extends through the office space, it must be enclosed in a shaft of not less than one hour fire resistive construction which must extend from the bakery ceiling to a point above the roof of the building. The shaft way must have a cro,s sectional area which will permit a clearance around the duct of not less than 3" and not more than 12" for its entire length. An exhaust fan capable of providing an air velocity within the duct of not less than 1500 lineal feet per minute and not mare than 2500 lineal feet per minute, and the exhaust outlet must be located at ie�st 10 feet from any adjacent building, adjacent property line, air irtake openinq, 2 feet above the roof surface, or 10 feet above adjoining grade in the event that the exhaust outlet is through the exterior wall . I ire 1i+ -nt ,i ,I;ie-. n it ivti i if 11 t,, Mr. Dave Roche October 10, 1979 Pay 2 The hood and duct must be provided with an approved fire extinguishing system arranged and designed to protect the hood, the throat of the duct and the doughnut frying machine. Complete drawings of the aforedescribed hood and exhaust system must be sub- mitted to and approved by this office prior to installation. Please contact this office if there is any question regarding the foregoing or if we can be of service in any other way. Gery trul } r WASHI COUNTY E D STRICT N 1 Wil!) rn g Fire Prevention Bureau b cc: Ed Walden, Tigard Building Department Richard Ragland Nancy Khaliq, Mercury Development, Inc. Bill Page, Fark3r Northwest Construction Co. i RECEIVED pitbiy'° ;o, SEP 10 19' N K WASHINGTON COUNTY cin ©F TiGaRD /ADMINISTRATION BUILDING— 150 N. FIRST AVENUE ! ,dfi atiN HILLSBORO, OREGON 97123 BOARD OF COMMISSIONERS DEPT,OF PUBLIC 111-AI TH MILLER M. DURIS,Chairman HAnnY A.KEIVY JIM FISHEM, Vice Chairman Director,I'uhlic Health Services VIRGINIA DAUG ROOM L-0 (503)G42+1081 September 7, 1979 Cal De Cicco De Cicco Pizza 20010 S.W. Newcastle Aloha, Oregon 97005 RE: D(!Cicco Pizza T21 t and Scholl: Ferry Road Tigard, Oregon Dear Mr. DeCicco: The Washington County Department of Public Health has received and reviewed the plans for the proposed DeCicco Pizza Restaurant in Tigard, Oregon. It is our understanding that community water and community sewer will be utilized. The plans as submitted are arihroved subject to the following changes or additions: 1 . Sanitary towels and soap must be dispensed at the handwashing sinks in the restrooms and at the handwashing sink irI the kitchen, 2. Spirit stemmed thermometers dre needed in each refrigeration unit: on the top shelf or doer, 3. The restroom doors must be self-closiny. 4. The dishwasher must be commercial and N.S.F. approved. 5. An effective sneeze shield or other means of protection will be required over the salad bar and in any other areas where open containers of food are on display or for self-service. 6. All storage must be at least eight inches off the floor, except whhre storage is on a wheeled platform or on a four-inch high sealed base. 7. Handled scoops must he available to dispense bulk fend items and ice. 8. A mop h,nnging device is recommended. n;