Loading...
Report (21) COMMERCIAL KITCHEN HOOD PERFORMANCE VERIFICATION City of Portland Office of Planning and Development Review 1900 S.W. 4`h Ave Portland, Oregon 97201 Mechanical Permit Number: frEC 2_01'4 —M39-Li Street Address: \-; ,-) ( c. V4 3 d Type I Hood Type II Hood Canopy Hood Non-Canopy Hood CFM of exhaust fan intake: 5 ?43 2_33 Dimension of duct opening into hood: c. `" Velocity of exhaust in duct: .2 2 : Horizontal surface area of hood: 52- Sq. Ft. osiot ease caU�� r ed z • Printed name of person performing test Signature/Date 02-088-01 r elltrA«l,►.,.•ca l._ S ci 2- L -a uts Contradtor Name CCB# This form satisfies the requirements of Oregon State Mechanical Specialty Code provision 507.17. All information given on this sheet shall be provided by the installing contractor or air balancing agency if applicable. Information given shall be obtained by field testing and site verification of installation information. This form shall be completed and submitted to the inspector prior to final inspection approval C:\My Documents\COMMERCIAL KITCHEN HOOD.doc