Report P
•141
Building Division
Oregon State Mechanical Specialty Code Provision 507.16 •
TIGARD
COMMERCIAL KITCHEN HOOD
PERFORMANCE VERIFICATION
Mechanical Permit No.: „�1 r D sVI
Jurisdiction:
Site Address: Gr.ct
Type of Hood: Type I Hood ❑ Type II Hood
Classification of Cooking Appliances: ❑ Extra Heavy Duty ❑ Heavy Duty
❑ Medium Duty ❑ Light Duty
CFM of exhaust fan intake 10 minute test: Start of test: q:30 3/s/zo lti
End of test: 101115- 3/5/2 o 14
Dimension of duct opening into hood: 18'14 1$"
Duct Velocity: 10 0 0 FPM
Length of Hood: j 3Q'` x 1611
Amount of total makeup air provided for all hoods: , O CFM
/14.Si 8n ature: __. Date: 34 1 o I
'7
Print name of person performing test: J 'IC K g
Print name of Contractor: \\' `— 1 CCB #: j '
This form satisfies the requirements of Oregon State Mechanical Specialty Code provision 507.16. All information
given on this sheet shall be provided by the installing contractor or air balancing agency if applicable. Information
given shall be obtained by the field testing and site verification of installation information.
This form shall be completed and submitted to the inspector prior to final inspection approval.
I:\BuittlinglFomis\COM-KitchenlioodPerfVerif doe 07/01/08
PACIFIC COAST AIR BALANCING
EXHAUST FAN / OUTLET TEST
.1OR NAME ST.ANTHONY PARISH PAGE# 12
TECHNICIANS DW, RR IPCAB JOB# 2700 DATE
REQUIRED 1ST TEST FINAL TEST
FAN# KEF-1 ROOM # OL CODE SIZE AK FPM CFM FPM CFM FPM CFM %
MANUFACTURER COOK KEF-1 EXHAUST AIR
MODEL# 180 VCR 113 11 HOOD 139"x 16" 15.44 142 2190 162 2500 146 2250 103%
SERIAL# 034SE91682 KEF-1 EXHAUST AIR TOTAL 2190 2500 2250 103%
MTR. MFG BALDOR
MTR.lIP 3/4 •
MTR. RPM 1725
VOLTAG E 208/3
RTD AMP 3.0
ACT AMP 2.0/2.0/2.3
MTR.SHEAVE: MVL40 x 5/8"
SHV POSITION 4 T.U.
FAN SHEAVE MFAI..64 x 3/4"
BELTS (1)A25
C.D. MIN/SET/MAX 5 1/2"/7"/8"
SPEC. RPM 890
ACT. RPM 815
SPEC.CFM 2190
ACT.CFM 2250
SPEC.SP: 0.75"
ACT.SP: N/A
SUCT.SP N/A
DISC.SP N/A
REMARKS N/A =NON APPLICABLE/ACCESSIBLE
Aft-
ler
AABC