Loading...
Plans COTRACTOR #69384 RECEI VED FIRE EXTINGUISHER SERVICE CENTER OCT 1 2014 3460 SW 209TH AVE. 503 BEAVERTON OR, 97007 CITY/f TIGARD 503 643-3309 �/ (j���JJ[���/I�fq�j+p/ BUCKEYE MECHAN CAL DUCT 24'X18' B '�-""^'•`��,1s'O�' SRM GAS V•LVE N- WHITE CONTROL EAD�I HOOD 13' LENGTH c 450% �� 450% 450% �-i 4507. N-1H BLUE N-IHPBLUE IA BFR 10 10 FLOW POINTS c N-IMP BLUE N-IHP BLUE N-ILP RED N-11-IP BLUE N-2HP GREEN MANUAL MOUNTED IN PATH OF EGRES• 30'7048' 30'70 48' 30'T040' 30'7048' 24'TO 45' PULL 42'70 48' ABOVE FLOOR STATI0410' TO 20' FROM HOOD JOB SITE SCOPE OF WORK ICHI TERIYAKI TIGARD INSTALL 1 FIXED FIRE SUPPRESSIO 13500 SW PACIFIC HWY #30 SYSTEM PER NFPA17A UNDER UL300 TIGARD OR, 910211 9 b BUCKYE BFR 10 (10FLUW POINTS) 45 a. p+ 15 y0.2 MAX 10 USED THIS SYSTEM \ 7 FQ�, p.4 LINKS 450%,PULL STATION AT EG" SS 45' X 21' 35'X24' 18'DIAMETER 14'X14' A R » •• 3 ALL PARTS LISTED, MICROSWITCH 233/4'DRIP BOARD zr PROVIDED, ALL ELECTRICAL DONE ' g BY OTHERS PIPE BLACK S40 3/8' A d GAS RADIANT CHAR BROILER 4 BURNER RANGE WOK -RYER WITH DRIP BOARD I it° 0 il • d 1-ii IV et 0 1°11 zto 10,04 X a B ig O ts.3 i 1 Q • COChapter 2—Components Page 2- 1 Revision 4 , Chapter 2 System Components Cylinder Sizes The Buckeye Fire Equipment Kitchen Mister Fire Suppression System has available four (4) cylinder sizes; the Model BFR-5 (5 flow points), Model BFR-10 (10 flow points), Model BFR-15 (15 flow points), and Model BFR-20 (20 flow points). Cylinder sizes are based on the flow point capacity of the cylinder, for example, the BFR-5 is capable of supporting a maximum of five(5)flow points. All cylinders are manufactured,marked,and tested in accordance with DOT 4BW240. Each cylinder is shipped pre-filled with extinguishing agent, and charged with dry nitrogen to a pressure of 195 psig(1344 KPa)@ 70°F(21°C). Cylinder and valve assembly dimensions are shown in Figure 2-1. Note:Cylinders shall always be stored in an upright position. • ® •"•• • ,a I•I :i-l. la Ailliiiiillik „A„ „B„ „p„ 33c 93 Figure 2-1. Cylinder and Valve Assembly Dimensions. A B 0 B Max. S Weight Model inches inches inches inches Flow lbs. Mounting Number (cm) (cm) (cm) (cm) Points (kg)( 9) Bracket BFR-5 24.8 (63) 16.2 (41) 10 (2 ) 13.4 (34) 5 42 lbs.(19) MB-1 R-1 34.4 (87) 25.8 (66) 10 (25) 23 (58) 10 ' 74 lbs.(33) MB-2 R-15 44.8 (114) 36.2 (92) 10 (25) 33.4 (85) 15 107 lbs.(48) MB-2 • BFR-20 42.4 (108) 33.8 (86) 12 (31) 31 (79) 20 130 lbs.(60) MB-2 • BPN: BFK-TM ULEX 6885 ULC-EX 6885 January 1, 2011 Chapter 2- Components i Page 2 - 3 Revision 4 I Systems Releasing Modul - SRM Model BFR-AC-S is a small nitrogen cartridge (included with System Releasing Module) that can actuate up to The Model SRM Systems Releasing odule is a fully three(3)agent cylinders. mechanical control head that can be connected directly Model BFR-AC-L is a larger nitrogen cartridge that can or remotely to the system valve and is required for system actuation. The Systems Releasing Module will actuate up to five agent cylinder (refer to Chapter 4 of support the following system inputs and outputs: this manual for limitations). See Figure 2-6. 5.12 • One Fusible Link Detection Line (13 cm) • One Gas Valve Line • One Remote Pull Station Line ° j PI' W-' 01.57 Two windows in the front cover of the Model SRM allow w$ (a cm for visual verification of the actuation cartridge presence - ~_ =z and the status of the puncture pin mechanism. See . Figure 2-5. Model BFR-AC-L 3.70 b (9.4 cm) / o o / L 0t � B1 O .p�ha$�4 01.00 . = EE a (2.5 cm) 1E B 1SRMI O Model BFR-AC-S O Figure 2-6. _ i Model BFR-AC-S and BFR-AC-L, l j.1( 4`. Nitrogen Actuation Cartridges © FIRED o / p ACTUATION LEVER AND Mounting Brackets PUNCTURE PIN VIEWING VIEWING CARTRIDGE G WINDOW WINDOW The Model MB-1 Mounting Bracket is used to mount the Model BFR-5 cylinder. See Figure 2-7. Figure 2-5. Model SRM, _ Systems Releasing Module ,. "� fyp .:J The Model SRM can actuate a maximum of three (3) eolowill�J0 agent cylinders when using the Model BFR-AC-S ��+ Nitrogen Activation Cartridge (included with SRM and ( SRM-D) or five (5) agent cylinders when a Model BFR- AC-L Nitrogen Activation Cartridge is installed. kr164 Systems Releasing Module - SRM-D . The Model SRM-D(Systems Releasing Module-Dual)is 1 exactly the same as the Model SRM except that it supports a second independent fusible link detection line. Figure Moddel el MB-1-1 , ` Shown With BFR-5 Cylinder - Nitrogen Adtuation Cartridges The Model MB-2 Mounting Bracket is used to mount the 't.;4 Model BFR-10, Model BFR-15, or Model BFR-20 Iy I Thp Kitchen Mister System can use two types of , cylinders. See Figure 2-8. actuation cartridges for system actuation. BPN: BFR-TM ULEX 6885 ULC-EX 6885 January 1, 2011 . Y Chapter 2— Components Page 2_4 Gas Shutoff Valves Revision 4 Mechanical terns protecting required for all l systems means of stopping 410 A gas shutoff valve is mechanics 75 1 100 I 125 �' gas fueled appliances.provided b the Models BFGV- Valves. It is ilk g is rovid25 Y Gas Shutoff gas flow P 1 250 1 300 Module with: 1 150 1 200 e Systems Releasing 112" • connected to th y cable enclosed t each stainless steel ca corner pulley .�� 1116"(0.16 MT)conduit with a co .�, change of direction•Cable which does not require 2 It Buckeye Shielded change of direction or conduit. ' corner pulley at each A combination of both. (see Figure The valves are rated for natural ollow►n9 gZe 11111111°P� 10)and are available in the Maximum Valve Operating Size Pressure Figure 2-8. Model In cm 5 psi(.4 bar) Model MB-2, Number ,/4(1.9) 20 Cylinder 5 •si .4 bar With BFR- .4 bar - Shown BFGV-100 5 psi 5 .si .4 bar Pull Station 1 YZ 3 8 5 .si .4 bar Remote Mechanical P BFGV-150 5 si .4 bar pull Station BFGV 2p0 Mechanical 2,/Z 6.4 ,4 bar • Remote M of the Systems BF 5 .si The Model RPS- I actuation the Systems 3 7.6 echanica BFGV_300 provides re Module. It is connected to Releasing Module with: in 112" _ no smaller than th Releasing valve size must be n steel cable enclosed ey at each Note Gas connected to. stainless corner p 1116" (0 16 MT a co the gas line it is co a1 (1.3 cm) EMT conduit with require a Cable which does not req `�� change of direction. conduit.e Shielded a of direction or co '1 • rner pulley at each Chang m,,, of both. ,. A combination Dint of egress e • required at the p Figure egress �t. is req See Fig S fr remote pull station protected.and area being P from the hazard m lei a 1NCREF O r� ' PULL"P•HDLEHARD 4.. 0�0-. ° figure 2-10.XX Ipp. .. _ r SISTA Model BFGV- Valve r vise SW © m 0 Mechanical Gas Figure 2-9:.. `' Model RPS-M, Remote Mechanical Pull Station I Chapter 3 — System Design .q Page 3 - 13 WORevision 4 ,( PIPING LIMITATIONS Example: 20 feet (6.1 m) of 3/8" (17.1 mm OD) pipe is equal to 750 mL. of pipe volume [20 ft. (6.1 m) X 37.5 This section contains detailed piping limitations that are mL./ft. (123mL/m) =750 mL.). necessary to design the piping network for The Buckeye Fire Equipment Kitchen Mister Fire Suppression MAXIMUM PIPING PER CYLINDER SIZE System. Because the system is of the pre-engineered type, maximum and minimum piping parameters have already been established for each cylinder size. No C Tinder Max. Max.Pipe Max. Pipe variations to these limitations are allowed under the UL Size Flow Volume Vol.Between Listing. Points (m L.) any two(2) Nozzles.(mL.) The maximum and minimum pipe length for each size BFR-5 5 1500 1000 agent cylinder is based on total internal pipe volume, BFR-10 10 2500 regardless of the diameter of the pipe used. All piping 2000 parameters are based on total system piping and do not BFR-15 15 2800* 2500 make a distinction between branches and supply line BFR-20 20 2800* 2500 piping. Note: Pipe and fittings must be furnished by the on tthe BFR-15 or BFR120 is 2500 m)L aping allowed installer. Pipe shall be Schedule 40 black, chrome plated, or stainless steel pipe. Fittings shall be rated 150 lb(68 kg). Minimum Pipinq Requirements PIPING TERMINOLOGY Note: Minimum piping requirements ONLY apply when protecting a wok,deep fat fryer, or range. Split Piping: The main supply piping from the cylinder enters the "bull side" of a Tee and directs the supply in 1. Minimum number of elbows before the closest two directions. The main supply can ONLY be split nozzle protecting a fryer, range, or wok shall be five once in any piping system. See Figure 3-25. (5). 3"i Straight Piping: The main supply piping from 2. The minimum piping volume before the closest pp y p p g the nozzle protecting a fryer, range, or wok shall not be cylinder enters all Tees from the "run side" of the Tee, with branch lines attached to the"bull side". See Figure less then 360 mL. ' 3-25. 3. The total system pipe volume shall not be less then 660 mL.for all cylinder sizes. 4. A system shall have a minimum of three (3) flow SUPPLY BRANCH LINES points. SUPPLY ENTERING CAN ALSO BE ENTERING 'BULL SIDE' SPUT ONCE ' 'RUN SIDE' OF TEE OF TEE General Pipinq Requirements �r r 1. All piping must be either 3/8" (17.1 mm OD)or 1/2" ' j (21.3 mm OD) 2. Split piping and straight line piping are allowed on all systems as long as the total system piping STRAIGHT PIPING SPUT PIPING parameters are not exceeded. Figure 3-25. Split and Straight Piping Arrangements 3. When the discharge piping is split, no nozzles can be installed befor the split. PIPING VOLUME CHART 4. The maximum number of elbows allowed per system are: „' Allowable Volume ` Pipe Sizes BFR 5: 20 elbows maximum P $ Per foot BFR-10/15/20: 25 elbows maximum 3/8 in. (17.1 mm OD) pipe 37.5 mL./ft. (123mL/m) t ti 122 in. (21.3 mm OD)pipe 59.8 mL./ft. (196mL/m) .� 5. The maximum number of elbows between any two nozzles is five(5). BPN: BFR-TM ULEX 6885 ULC-EX 6885 January 1,2011 - i (0_ � Chapter 2—Components Page 2-5 1 ' Revision 4 Fusible Link Bracket Kit detection line and causing system actuation. Correct : fusible link selection is an essential element in the design The Model FLB-1 Fusible Link Bracket kit(see Figure 2- of any restaurant fire suppression system. After 11)includes the following: performing a temperature study to determine the fj maximum ambient temperature at the fusible link ,1 Standard high profile 10" (25 cm) fusible link location, the correct fusible link should be selected from j� • bracket. the following chart: • Two(2)%"(1.3 cm)EMT connectors. 1 • Two(2)cable crimps. Fusible Link Max.Ambient • Two(2)"S"hooks. Model Number Temperature , FL-280 225°F. (107°C.) 'II Note: Fusible links must be ordered separately. L 300°F. (149°C.) - !—FUSIBLE LINK BRACKET FL-451/ 375°F. (191°C.) it , ; FL-500 430°F. (221°C.) I, "S"HOOK q I 112"(1.3 cm)EM O i�'� CONNECTOR CABLE CRIMP ,,, j '� Figure 2-11. v Model FLB-1, i 10" (25 cm) Fusible Link Bracket Assembly II Figure 2-13. i. Fusible Link Holder Globe ML Fusible Link I The Model FLH Fusible Link Holder is designed to allow . for the use of a continuous fusible link line, thus Buckeye Shielded Cable it eliminating the need to cut and crimp each individual fusible link. They can be used either with or without As an alternative to using conduit and corner pulleys to fusible link brackets. They are available in packages of connect the fusible link system, gas valve, and/or remote i 25(Model FLH-25).See Figure 2-12. pull station to the Systems_Releasing Module, the 1118-(0.16 cm)STAINLESS Kitchen Mister System utilizes Buckeye Shielded Cable STEEL DETECTION CABLE to perform this function. Buckeye Shielded Cable is 1/16" (0.16 cm) stainless steel cable encased in a protective, flexible conduit. See Figure 2-14. • Buckeye Shielded Cable requires no conduit or corner pulleys, as the name implies, provided it is installed in 'i �� BUCKEYE FUSIBLE accordance with the guidelines set forth in this manual. /\ J r LINK HOLDER Model BFR-SC-100 comes with 100 feet (30.5 m) of flexible conduit with 200 feet (61 m) of 1/16" (0.16 cm) . ■, FUSIBLE LINK(ML stainless steel cable inside it.i STYLE) BUCKEYE I� . Figure 2-12. slard Model FLH, �; Fusible Link Holder 1/16•(0.16 cm) STAINLESS ABLE � STAINLESS 5 CABLE ■/ Fusible Links r ��� r j i The Kitchen Mister System uses Globe ML Fusible Links �� '' I I', for automatic system activation.See Figure 2-13. ;, Figure 2-14. Fusible links are designed to separate at specific \ Model BFR-SC-100, i, 40 temperatures, releasing tension from the fusible link Buckeye Shielded Cable ; 1 i II ii BPN: BFR-TM ULEX 6885 ULC-EX 6885 January 1, 2011 111 Buckeye KITCHEN MISTER Coverage Summary Sheet This summary sheet is provided as a quick reference,a complete understanding of the technical manual(BFR-TM) is required. The most current Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual(Part Number:BFR-TM)supersedes this reference sheet. It is essential that this reference sheet be compared with the current technical manual before using. . .';tea D. E STANDARD(42"MAX.) -1111.• GRIDDLE, LARGE(48"MAX.) `_! r+ NOZZLE:N-1LP I /,- PLACEMENT: ERIMETE T;OF T THE COLOR RBA:1 GRIDDLE E"OFF • •- '•AND:RE' PERIMETER OF THE HAZARD COLOR BAND:RED GRIDDLE EDGE,ON LONG • • CENTER LINE • • :6' "0 E - �� �_ AIM: 3"FROM �, I)A X.HEIGHT 48' O ,'1. MAX.HEIGHT 43" - CENTER,IN LINE INLINE W ` �1''.HEIGHT 24' / WITH NOZZL \A ',�' �/ MIN.HEIGHT 30" 411* \,��•� '\ ‹...,,,,..� /AX.LENGTH:48" MAX.LENGTH:42' ./' • MAX.WIDTH:30" �► MAX.WIDTH: /// 30" • r GRIDDLE,X-LARGE(60"MAX.) /� " • 1 : ■ CHARBROILER PLACEMENT:WITHIN THE NOZZLE:N-2LP PLACEMENT:ON THE NOZZLE:N-1HP PERIMETER OF THE HAZARD FLOW PTS.:2 110111111 PERIMETER OF THE HAZARD •.. 'TS.:1 / COLOR ErAND:YELLOW COLOR BAND:BLUE MAX.HEIGHT 48" MAX.HEIGHT 48" AIM:8"FROM CENTER ( ' AIM:CENTER OF Nolioi ,—MIN.HEIGHT 30" OF HAZARD AREA b MIN.HEIGHT 24' HAZARD AREA INLINE WITH NOZZLE , ' � MAX.LENGTH:60' ,� +., ,' '� �' MAX.LENGTH:36"+���'MAX.WIDTH:24" MAX.WIDTH:30" �!11 LAVA ROCK CHARBROILER 1 i BROILER AND UPRIGHT BROILER ii NOZZLE:N-2HP `PLACEMENT:WITHIN THE 1I! NOZZLE:N-1LP 1 FLOW PTS.:2 PERIMETER OF THE HAZARD 1 iI FLOW PTS.:1 AIM:CENTER l COLOR BAND:GREEN �� COLOR BAND:RED MAX.HEIGHT 40' OF COOKING itak GRATE IN HEIGHT 24" �` �� 1 I PLACEMENT: __ ) AIM: CENTER OF 1010 I,I TOP I / , I h HAZARD AREA �� , CORNER OF ��� ,1 FRONT `\\ � •► III' OPENING ►�• �� I `�� 1� MAX.LENGTH:36" 11111 ...1-., •e MAX.WIDTH:24" 1- MAX.LENGTH:2•' +- MAX.WIDTH:24" lf% I r WOK Piping Limitations: I' NOZZL AIM:AT CENTER OF WOK BOTTOM —MAX.HEIGHT 48" >3/8-or 112"Sch.40 black pipe. >Max.number of elbows between any 2 nozzles:5. FLOW P .: >Pipe sized largest to smallest only. >Max.vertical rise: 10 feel. I COLOR BAND:BLUE ' >No'traps"allowed. *'c Max.vertical rise from nozzle to supply line:2 feet. >Straight or split line piping allowed.No nozzles before a split. '-MIN. HEIGHT 30* I .. ,,,,i1 1 1 1111111,A1, PLACEMENT: MAXIMUM PIPING PER CYLINDER SIZE WITHIN THE I i CYLINDER MAX.FLOW MAX.PIPE VOLUME MAX.PIPE VOL.BETWEEN MAX.#OF ‘111111111111111MIIIIIIII: PERIMETER OF THE j I SIZE POINTS ALLOWED(mL) ANY TWO NOZZLES(mL) ELBOWS HAZARD BFR-5 5' 1500 1000 20 L0FR-1J 10 2500 2000 (_28) BFR-15 15 2800' i 2500 25 MAX.WOK CIA.:30" BFR-20 ' 20 2800• 2500 25 MIN.WOK DIA.:12'—� j ---- - -_- - -- "Total volume of 3/8"piping allowed is 2500,4 CONDUIT AND BUCKEYE SHIELDED CABLE(BSC)LIMITATIONS PIPE SIZE(SCH.40) PIPE VOLUME MAX MAXIMUM MAX MAXIMUM BSC TO MAXIMUM 3/8" 37.5 mLhT CONDUIT NUMBER LENGTH NUMBER OF CONDUIT NUMBER OF 12' 59.8 mUFT FUNrr�,TION LFI4GTH OF OF BSC BENDS IN THE TRANSITIONS/ FUSIBLE •r• CORNER BSC(MIN. (NUMBER OF LINKS AND Minimum Piping Requirements(Wok,Range,&OFF only): (� PULLEYS (' BEND RADIUS) BSCI) HOLDERS >Min.#of elbows before closest nozzle: 5. -- • FUSIBLE LINK LINE;CONDUIT&BSC 25 _ 8 35 6(9") 6 10 >Min.pipe volume before closest nozzle:360 rnL. >Total system pipe volume:600 mL. GAS VALVE LINE;CONDUIT&BSC 25 8 35 6(9') 6 NA >Minimum number of flow points in system:3. RPS-M LINE;CONdUIT&BSC 25 8 35 6(9") 6 NA FUSIBLE LINK UNE;CONDUIT ONLY 150 35 NA NA NA I0 REMOTE CYLINDER ACTUATION LIMITATIONS GAS VALVE LINE;CONDUIT ONLY 150 35 NA NA NA NA ACTUATION NUMBER OF MM.LENGTH MAX.LENGTH RPS-M LINE;CONDUIT ONLY 150 35 NA NA NA NA CARTRIDGE CYLINDER(S) OF 1/4'OD OF TUBING PART RIDGE 1 THAT CAN BE COPPER BETWEEN FUSIBLE LINK LINE;BSC ONLY NA NA 35 6(9") 6 ‘1 0 ` ACTUATED TUBING CYLINDERS GAS VALVE LINE;BSC ONLY NA NA 35 6(9") 6 NA , BFR-AC-S` 1-3 15 FEET 3 FEET RPS-M LINE:BSC ONLY / NA NA 35 6(9") 6 - NA BFR-AC-L 1-5 25 FEET 3 FEET- >BSC CAN NOT be coiled or looped when installed. BPN:PIS10374 REV.DATE February 1,2009 Buckeye KITCHEN MISTER Coverage Summary Sheet This summary sheet is provided as a quick reference,a complete understanding of the technical manual(BFR-TM) is required. The most current Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual(Part Number.BFR-TM)supersedes this reference sheet. t It is essential that this reference sheet be compared with the current technical manual before using. . DUCT,SMALL(50"MAXIMUM PERIMETER) IP 'RGE(150"MAXIMUM PERIMETER) NOZZLE:N-1LP NOZZLE:N-2W FLOW PTS.:1 •' - COLOR BAND:RED COLOR BAND:WHITE DUCT f F 16'MAX. „ 47-V2' L r N0771 .TIP DUCT NOZZLE TIP , 1 1. 6• 0.6" NOZZLE TIP 72 w I 12 w NOZZIP w NOZZLEITIP NOZZLE w I I L 12L L 12L I� HOOD/PLENUM LONGEST SIDE:16314• HOOD/PLENUM I LONGEST SIDE: 150' PLENUM,SINGLE& W 1/3H RANGE,TWO BURNER(LOW PROXIMITY) ::. ..K /ti 1/2W I NOZZLE:N-1LP 4 FT MAX • FLOW PTS.:1 OZZL •.- P > or COLOR BAND:RED AIM: 6'FROM FL• PTS.:1 H MAX.HEIGHT 30' OPPOSITE EDGE, COLOR BAND:BLUE ► ,I _ ON LONG V BANK MIN.HEIGHT 16' ��j CE L NE CAN BE USED Wmi ,�_ -.`_ THA 12 FT. CK SHELF,SHELF Mp J(. r113H MUST NOT INTEFERE ��'I,� 1, 61 WITH NOZZLE DISCHARGE ��I 12 FT.MAX. H 1, , MAXZARD } 2'--I MAX LENGTH: " WIDTH:24" W6 SINGLE BANK PLACEMENT: 3"FROM FRONT OR BACK EDGE,ON LONG CENTER LINE RANGE ' BURNER, RANGE,FOUR BURNER, PLACEMENT: H PROXIM --tip PLACEMENT: (LOW PROXIMITY) CENTER OF RANGE MAX.HEIGHT 40' WITHIN 3'OF -—MAX.HEIGHT 30' OZZLE:N-1LP CENTER NOZZLE:N-2W FLOW PTS.:1 MIN.HEIGHT 30' I1 FLOW PTS.:2 —MIN.HEIGHT 16' COLOR BAND:RE 1 COLOR BAND:WHITE '� I CENTER OF �,'I►`_ AIM: RANGE R _,►=.'►=„`NGE CAN BE USED Wm- —, \, , ► BACK-SHELF,SHELF III. 'WA��_, /►A_ �" • WITH NOZZLE ERE ►_,►=/►� • BURNER TO BURNER BURNER TO DISCHARGE BURNER TO LENGTH:24' /, BURNER BURNER / BURNER TO LENGTH:2' ♦ BURNER �� WIDTH:24' 9 ,I0' WIDTH:24" RANGE,SIX BURNER ., PLACEMENT:CENTER OF RANGE RANGE/GRIDDLE COMBINATION —MAX.HEIGHT 43' MAX.HEIGHT 40' ..' PLACEMENT: NOZZLE:N-2LP NOZZLE:N-1LP FLOW PTS.:2 FLOW PTS.:1 1 —MIN.HEIGHT 35 ({1 WITHIN 3'OF COLOR BAND:YELLOW COLOR BAND:RED ,_►_ MIN.HEIGHT 30' A CENTER _,,,oh/:l?"�1i�'\,�,_ AIM: �•1�� AIM:CENTER OF ► �� CENTER OF RANGE `-GRIDDLE Q 1,_11►_\i►_',� ► =/ 1 BURNER TO BURNER Q �•'� BURNER TO MAX 2• , MAX.WIDTH: LENGTH:36" Q //, BURNER �1+1> 24• /• WIDTH:24" MAX.LENG H:30' 1111.• • DRYER,LG.SINGLE VAT TILTING SKILLET COVER MUST NOT INTEFERE PLACEMENT: WITHIN <NOZZL N- THE PERIMETER OF THE 1 NOZZLE:N-2HP WITH NOZZLE DISCHARGE FLOW PTS,:2 `HAZARD FLOW PTS.:2 / . COLOR BAND:GREEN COLOR BAND:GREEN MAX.HEIGHT 45•— ` ` .} ' ,`, FOR MIN.8 MAX. MIN.HEIGHT 24' NOZZLE HEIGHTS, /' • Nil REFER TO FRYER AIM:CENTER �� NO771 F �,C • OF HAZARD ��� PARAMETERS AREA �- Note: '•' �- Total hazard .MAX.WIDTH:24' 1 / area can not i MAX.LENGTH:20..25".411 , exceed 864 ft2. .' 4 Am I 1411■\.. /_-_`_I -1-.1_-1-".__ -- .�.'I 111/- -- - -I--w.,,. BPN:PIS10374 REV.DATE February 1,2009 Chapter 3—System Design Page 3- 14 Revision 4 6. The maximum vertical rise of the supply line is 10 feet (3 m), this is either the maximum elevation Exception: If a cooking appliance or appliances are difference between tank outlet and the highest located under a duct opening where a detector has nozzle or tank outlet and the highest or lowest point been mounted, it is not necessary to utilize an additional in the piping system. detector as long the duct detector is not more than 12" (30.5 cm)into the duct opening. See Figure 3-26. 7. The maximum vertical rise of any nozzle above the supply line is 2 feet(0.6 m). 8. No traps are allowed in the piping system. Note: A "trap" is defined as a section of pipe that would allow liquid to accumulate, such as, either a L L low point in the piping layout or piping that extends 0 0 0 past the last discharge point. 9. When different sized piping is used in the same system, the largest diameter pipe must be closest to the cylinder and sizes are to decrease as they reach the nozzle. So piping always runs from APPLIANCE APPLIANCE APPLIANCE APPLIANCE larger to smaller diameter. COVERED COVERED COVERED COVERED BY BY BY BY DETECTOR DETECTOR DETECTOR DETECTOR 10. Elbow(s) or swivel adaptors used at the nozzle for A B B C aiming DO NOT count toward the total elbows allowed per system or the number of elbows Figure 3-26. between two(2)nozzles. Proper Detector Placement Appliances and Duct 11. For the BFR-15 and BFR-20 only, the maximum volume of piping between the nozzle nearest the supply line from one branch to the closest nozzle from the next branch shall not exceed 500 mL. DETECTOR PLACEMENT Detectors (fusible links) are required to be placed in the air stream of each appliance (one detector per appliance) and in the opening of the exhaust duct(s) of protected ventilation hoods. Detectors shall be located in the plenum area of the ventilation hood behind the filters, which provide protection for the detection system. Exhaust Duct Detector Placement Each exhaust duct must have at least one (1) detector installed. The"detector is to be centered in the duct entrance and no more than 12"(30.5 cm)into ductwork. Cooking Appliance Detector Placement Each cooking appliance with a continuous cooking surface area of less than 48" (122 cm) x 48" (122 cm) must be protected by one (1) detector. The detector is to be located;over the surface of the appliance and in its air stream when the ventilation system is turned on. • Cooking appliances with continuous cooking surfaces larger than 48" (122 cm) x 48" (122 cm) must be protected by multiple detectors, using one detector for • every 48""(1 22 cm) x 48" (122 cm) of continuous ( 1, cooking area. • ULEX 6885 ULC-EX 6885 BPN: BFR-TM January 1, 2011 Appendix B—Accessories 0 Page B - 1 Revision 4 Appendix B System Accessories and Supplemental Information i Model MS-DPDT Miniature Switches The Model MS-DPDT miniature electrical switch is ` designed to shut off or turn on when the system is 4' o actuated. It must be field installed in the Systems I ;Q"° Releasing Module (or Model SRM-D) and provides two �N; additional electrical connections if they are required. M°^-•' The Model MS-DPDT has two sets of contacts rated at ..T it ,R,CDR 20.5 125/250 VAC, 1 '/2 HP at 250 VAC, YZ HP at 125 0co, COQ EL SWITCH WHEN SWITCH OaE VAC each See Figure B-1 and Figure B-2. /'e . oT„ET,,,;;,BE BETWEEN THE wo ma aeo o Figure B-3. "'c' �'� Model MS-AIS, ( _L __ _ BLACK N.O. COM0 --- Alarm Initiating Micro Switch I I”11 Figure B-1. Hood Quickseals Model MS-DPDT, Miniature Electrical (Micro Switch-DPDT)Switch The NFPA 96 Standard For Ventilation Control and Fire Protection of Commercial Cooking Operations requires ° that all hood penetrations be sealed by a liquid-tight, o iv�� continuous external weld or a Listed mechanical device ',its II ih providing a liquid-tight seal. Liquid-tight sealing devises �, for pipe and conduit are available in either threaded or �I ` 1P compression styles. See chart below for more details. I• tR�+jll I' Buckeye Drill Hole 1� iiitToi 4�imili� i inili y _�-qi in Model Hood Quickseal Description Size Number inches(cm) ALL ELECTRICAL CONNECTIONS SHALL BE MADE OUTSIDE THE SRN ormon.OPOT HO Er RU HD SCREW IN AN APPROVED JUNCTION BOIL NRCC9wRCR µD LOCK WASHER QS-38P Threaded for 3/8"(17.1 mm OD)PIPE 1-1/8(2.9) QS-50P Threaded for 1/2"(21.3 mm OD)PIPE 1-1/8(2.9) Figure B-2. Compression Type for 3/8"(17.1 mm Model MS-DPDT, CQS-38P OD)PIPE 1-1/8(2.9) Installation of MS-DPDT CQS-50P Compression Type for 1/2"(21.3 mm 1-1/8 2.9 OD)PIPE ( ) s NOTE CQS-50C Compression Type for 1/2"(1.3 cm)EMT 1-1/8(2.9) All electrical connections shall be made outside of QS-CPA Corner Pulley Adapter 1-1/8(2.9) the Systems Releasing Module in approved junction - box. Model BFR-PG 195 psi Pressure Gauge Model MS-AIS Miniature Switches The Model BFR-PG replacement pressure gauge is a stainless steel pressure gauge with an internal pressure The Model MS-AIS Alarm Initiating Switch allows the snubber designed specifically for the Kitchen Mister 1 connection of an alarm initiating circuit as per NFPA 72 cylinders. The Model BFR-PG is the only pressure "National Fire Alarm Code". This switch is to be field gauge approved for use with thy Kitchen Mister System. installed by trained Buckeye Certified distributors. The switch can be installed in place of a Model MS-DPDT Model BFR-TVA Test Valve Assembly Kit on the front of the Manifold Block. Refer to ■ installation instructions supplied with the switch kit for . installation details. See Figure B-3. ,The Model BFR-TVA Test Valve Assembly can be installed on the system's SRM or Valve Cap Assembly (Model BFR-CAP) to determine if the pneumatic connection is unobstructed and free from leakage. Delailed instructions for pneumatic testing are provided with the Test Valve Assembly. See Figure B-4 and Figure B-5. BPN: BFR-TM January 1, 2011