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I ME cAr u13 o OAmft, 609 IVI-=D OCT 2013 CITY OF TIGARD PLANNING/ENGINEERING sho- CITY OF TIGARD k Approved..n... ......... DEFERRED Conditionay Approved............. Fire Sprinkler See Letter to: Fie Alam Attached......... E!: Permit Number: Plumbing, Address: Electrical Truss Engineering By: —Date- Shop Dmwings Approved plans Other Shall be on ob site. OFFICE COPY J _Q CJ* co, 'C7. ri, U1 A ....... .... ... ... ............. 8570 PERMIT DOCUMENTS ............... ....... ...... ..................... .......... ..... ........ .............- ............. ........... .............. ............ ...... ........... ............ ................... ....... ........I........ .................... OWNER: ARCHITECT/ .............................. ................. ................... ....... .......... . ............. ........... ............ .......... ........ ...... ................ .......... ............ ........... ... . ................................................................................. .. ... ............. ....... . ... .... .. ..... .................................................... . .... .... ...... .... .... ........ ....... .................... ....... ........ ..... ...... .................. .......................... ::�xx 'w'':...... ........................................ .. ....... ............. ......... ..... _1-.:::::::-.-.... -:�: !:::.:T... .'.""........., ............. ... . .................. . .....;:............... .............. ........... ....... .. .. ....... ...................... .............. .............. ........ ...... .......... ...... .. .. ..... . .. ..... ....................... 11 , .....I........1-11-....I...: ................ MEP ENGINEERS: DATE : 10/04/13 .............. .................... ................ .. ............. ................ ...... ....... ................. .............. ................... ........ .................................... .................. ....... ........ .... .. .. .... ....... ........ ...... .......... CP ................ ......... ...... ....... ...... .................. ........... ..................... .................. ...........1.1-........... ........... ................ ................. ........... ..................... ........ ............ ......................... ...... ...:.............. ce) ............ ............... ...... ........ ....... ............. ......... Cf) V) ....................... ............. ....... .................... ........ ............. ............................. ............................... ...... ................... ....... ....... ..... ....... .............. .... ..... .............. ............... .......... ... ................... .......... ................... ..... ...... SHEET INDEX SHEET INDEX (CONTINUED) 00........... ............. .... ............ ............... . . .............................. ............. ... ............ ... .. CUSHING ......................... .......................... ........... ............... ....... ... .............. . ......... ........... .. ..... ........... ............................... . ............ .............................. ......................................... ................... ............. ............. ....... ............ ...... ..... . ....... ......... .... ............. ........... ...... MECHANICAL SHEETS GENERAL SHEETS ................. ....... ................. ............... .. .... ................. ............ ................................ ......................... ...... Mool MECHANICAL LEGEND& EQUIPMENT SCHEDULES .......... 0 T RRELL COVER SHEET El .. ...... .. ........ ....... .............. .................. . .......... ........................................ ...... .. ........ ..... ..................... ........................ ...................... ....... ............. ............ .......... .................. ............ G101 GENERAL NOTES, LEGENDS AND ASSEMBLIES M101 HVAC FLOOR PLAN . ..... . .... M102 HVAC; MEZZANINE&OUTDOOR PLANS .................... ... ...... 200 W. MERCER STREET, STE. 503 G102 CODE PLAN ............. ............... .......... ....... 3535 NE 15TH AVENUE ............... . ...... . . ........................................................................................................ ............. d !� ............. ......... G103 ARCHITECTURAL SITE PLAN M201 HVAC; R OOF PLAN SEATTLE, WA 98119 ............ .......... .......... ................ PORTLAND, OR 97212 ........... ADA REQUIREMENTS ......... M301 HVAC DETAILS PHONE: (503) 729-8299 PHONE: (206) 282-6222 G104 ................. ............. ........ M302 HVAC DETAILS ........................... ................ ........ ....... ...................... ............ .......... . ............... ......... ............. ..... .................. ......... .......................I--............ ....... ............ ...... ......... .... ..... ... .................. ............. ........... .. ......... .................... -7350 ............... FAX: (206) 282 CONTACT: LARRY RUSH M401 ENERGY COMPLIANCE ................. ...... ........... ......... ........... . ...... ......... .......... ....... ....... .......... ................ CONTACT: JOHN BORER ... . ..... ... ........ . ........ ... EMAIL: LARRY.RUSH@WHOLEFOODS.COM ............. ...... ............ ............................ ......... EMAIL: JOHNBORER@CTAGROUP.COM . .. .......... ........... ...... ........ ........ ........ PROJECT ........... ...... . ........... .... .......... ........ ............ .... ... ...... LOCATION ARCHITECTURAL SHEETS .......... .... . ........ ...................... .... 0 N A101 FIXTURE PLAN-FOR REFERENCE ONLY .................... ....... .............. .............. .......... .............. . .............. ................... .......... .............. Al 02 FLOOR PLAN ................. .. .... ... A103 MEZZANINE PLANS ......................... ........... ....................... .......... Al 04 PLAN ....... SLAB ....... ... ....... ......... ........... .......... . ....... ........... .... ......... CONTRACTOR: DESIGN ARCHITECT: PLUMBING SHEETS . . ....... ......... ......... A105 MILLWORK PLAN .. ........ .............. ................................. ............ ......................... .............. ... ......... ....... .......... Al 06 EQUIPMENT PLAN Pool PLUMBING LEGEND&SCHEDULES ..... ..... .......... ........ ........... ... ........ ....... .......... . .............. ..................... ...................... .. ........ . ............ . ........ ..... ........ Plol .......... .............. .. .... .......... ........... ........... ............................ A107 EQUIPMENT SCHEDULE PLUMBING DWV PLAN .................. ....... ......... .......... .. .. ........ ... .. ....... . ......... ............. ............ ...... ........ .. ....... ...... A108 EQUIPMENT SCHEDULE P102 PLUMBING MEZZANINE PLANS ........... .......... .... ABBOTT .......... ...... T T .............. ............. .......... ................. ........... Al 09 BLOCKING PLAN P103 PLUMBING DIMENSION PLAN ............ ........... ........... ............ ... ....... ......... .......... ........... Ure ............................................ E-�� C 0 N S T R U C T 1 0 N Allo ROOF PLAN P201 PLUMBING WATER&GAS PLAN N E ............. ..... ..... ......... . ....... ........... ....... ............ ........................ ............. ..................... ....... ...... ......... ... ................ .... .................. ........... A201 EXTERIOR ELEVATIONS P202 PLUMBING ROOF PLAN .......... ................. .... ........ .... .. . .......... .... ....... . .............. ....... ......... A301 BUILDING SECTIONS . ..... ........... .. .................... .......... ................................. ...... .......... ............ ............. ...................... PORTLAND, OR 97214 AUSTIN, TEXAS 78703 A302 BUILDING SECTIONS .......... .. ..... .......... ...... ......... ...... ......... .............. ............................... ................... . . .............. ..... .... . .... .......... .......... ........... . ......... ...... . ................... .......... ............ . ...... .................. . .... ...... ..... .......... . . .... ....... ............... .... ...... ....... ... ......... .. ...... .. .... ....... ................... FAX: (503) 293-2400 FAX: (512) 322-0048 A304 BUILDING SECTIONS . ............ ......... .......... ........... ................. .................. . . . .. ........... . ................................ ............. ... ......... .. .... .................... ......... . ... ... .... ........... .......... ........... A401 DETAILS CONTACT: RYAN SEXTON CONTACT: CRAIG GRUND ............. .................. ...... ...................................... ............ A402 DETAILS .......... ............... ..... ............. ............... ........ ........................ ... ............... ............. ........... . .............. ....... ... EMAIL: RSEXTONOJRABBOTT.COM EMAIL: CRAIGOSTUDIOGEE.NET . ........... ........ .......... ................. ....... ......... ..........I......................"�'I.I...�. ...................... .......... ... ... . ............ .......... .............. ................. ........... ........... ...... ..... ...... ... .. . ........ ........ . ......... ...... ....... ... ....... . .......... ...... .... . .. . A403 DETAILS ....F................... ............ ... ............... .......... . ............. .......... ... ...... ....... . ELECTRICAL SHEETS ................ .. ... ....... . ..... ....... ......... ........ A501 FINISH PLAN ............ ... ..... .......... ... .......... ........ d ............ ......... ...... ........ ... ... ............... .............. ......... ..... E001 ELECTRICAL LEGENDS, SCHEDULES,AND DETAILS .......... .. .......... A502 MEZZ. FINISH PLAN &FINISH SCHEDULE ....................... . ... ..... E002 ELECTRICAL PANEL SCHEDULES .......... . ......... ....... ...... ... ............ ...... ........... ............. A601 DOOR SCHEDULE AND TYPES ................ ....... A602 DOOR AND WINDOW DETAILS N E E003 ELECTRICAL SCHEDULES STRUCTUD AL ENGINEER: REFRIGERATION ENGINEER: 1 xr-% E004 ELECTRICAL SCHEDULES A701 ENLARGED FLOOR PLAN AREA A E201 ELECTRICAL LIGHTING PLAN SITE MAP A702 ENLARGED FLOOR PLAN AREA B E202 ELECTRICAL MEZZANINE LIGHTING PLAN A703 ENLARGED FLOOR PLAN AREA C E301 ELECTRICAL POWER PLAN NORTH A704 ENLARGED FLOOR PLAN AREA D REF. A705 ENLARGED OUTDOOR SEATING PLAN E302 ELECTRICAL MEZZANINE POWER PLAN A801 INTERIOR ELEVATIONS E303 ELECTRICAL ROOF POWER PLAN VLMK CONSULTING ENGINEERS REFRIGERATION SOLUTIONS, LLC E401 ELECTRICAL SYSTEMS PLAN A802 INTERIOR ELEVATIONS ..................... .......... 3933 SW KELLY AVENUE 1816 SW 18TH AVE # 4 JE402 ......... ... .............. ................. ELECTRICAL MEZZANINE SYSTEMS PLAN ........... .......................... E501 ELECTRICAL REFRIGERATION PLAN A804 INTERIOR ELEVATIONS ... ..... ... ..... A803 INTERIOR ELEVATIONS ... ..... .............. .... ... ............. .... ..... ........ .................... ................... .................... ..................... .................... .... . . . . ....... ... . . ........... PORTLAND, OREGON 97239 PORTLAND, OREGON 97201 ........ . .... . ..... ........... . ... . . . ....... . . . . ....... ................ . . . ....... ..... .......... .......... .......... .......... ..... ........ . . . . ....... ... ............. E601 ELECTRICAL STUB UP DIMENSION PLAN ... ....... -4453 -2686 A805 INTERIOR ELEVATIONS PHONE: (503) 222 PHONE: (503) 781 ...................... .. ........ . ......... ............. .......... .... .......................... .......... .............. .......... ............ FAX: (503) 248-9263 CONTACT: SCOTT A. MORITA A901 REFLECTED CEILING PLAN .......... ........... .......... ................. ....... ........ . ......... . ..... ................. SOF A902 FIT PLAN ...... .... . ..... ........ CONTACT: JASON SAHLIN, P.E., S.E., LEED AP EMAIL: SAMOREFRIGERATION-SOLUTIONS.COM .................. ...... ............. .......... ......... ................ .................... ... .......... ..................................... A903 MEZZANINE REFLECTED CEILING PLANS REFRIGERATION SHEETS EMAIL: JASONSOVLMK.COM .................. ............. R1.0 REFRIGERATION FIXTURE PLAN ... ......... .................. ...... .... .. .... ............. .............. ..................... ............ R2.0 REFRIGERATION SCHEDULE ............ ...... PROJECT .......... ....... ............ .. ....... ................. R2.1 REFRIGERATION RACK'N BOARDS&POINTS -0UTt ........ LOCATION R2.2 REFRIGERATION RACK'B'BOARD&POINTS 43, .... ....... ...... .... ............... ............. ...... ..........!"- : - . ... ....... .................... ................ ............. ........... ................. .......... .......... ..................... ............. ............... R3.0 REFRIGERATION ELECTRICAL NOTES&LEGENDS STRUCTURAL SHEETS ........... ............. .................... ........ ... ............. .......... ;r R3.1 REFRIGERATION ELECTRICAL HIGH VOLTAGE ................ .......... ........... ............. Slol FLOOR PLAN ............... .......... ........ .. .... ...... R3.2 REFRIGERATION ELECTRICAL LOW VOLTAGE ..................... ............................... .... .. ......... ........ .................. .................. .............. . ....... ...... ................. ... .. .... S201 DETAILS ...... ... ... R3.3 REFRIGERATION ELECTRICAL DETAILS . .................... ............ .... ... .. ............ S202 DETAILS ............ .............. ...... ...... R3.4 REFRIDERATION ELECTRICAL DETAILS .......... ........... ... ................ ............ ............... ...... ....... R3.5 REFRIGERATION SHUT DOWN DETAILS ........... .......................... .......... .......... ............... ......... ................. ............. ........... ... ..... . .. ... ..... .................. ........... R3.6 REFRIGERATION PLACARD DETAILS ..... .. .... ............... ............ .. ....... ...... . ......... ....... ........................ ..... �:� , a R3.7 REFRIGERATION VFD CONDENSER WIRING ... ............................ . . ....... R4.0 REFRIGERATION UNDERGROUND PIPING ............... ...... .............. ................... ... ..... ........................ ....... ................ .......... .... ..................... ... ........ R4.1 REFRIGERATION OVERHEAD RACKN PIPING ............ ........ ............ ...................... ................4F, . .....- :. * : : ............. ..........:..:;: -.: ::..:. .. .I,...I..,..'',.'''',..,..��.�'.....'�......: *::::: .................... .......... ....... ................. ............ ................................. ........... R4.2 REFRIGERATION OVERHEAD RACK'B' PIPING ............. .......... ............... ............ ................................... .............. ......................... ........... ............ ............. R4.3 REFRIGERATION RACK PIPING DETAILS . . . ............ ... ...... ........... .......... R5.0 REFRIGERATION DETAILS . ................ ............... ...... ........... .......... .... .. R5.1 REFRIGERATION PIPING DETAILS NJ .......... ............ ................ ............ ..... ..... ... . ....... ..... ....... ....... ....... ..... ....... ..... ...... ..... ....... .......... ........... .. . ........ . .......... ....... ............... ......... .................... ....... .................. R5.2 REFRIGERATION ROOFTOP DETAILS . ......... .......... ........... .............................. .......... ........... ... ........... ...... ....... ............... ................. R6.0 REFRIGERATION PLUMBING PLAN ............ ................. ........ .......... .......... .......... ........... . ......... ............ EMS1.0 EMS NETWORK PLAN ...................... ................................... ............... ........................................................... ................... ...... .... ....... ............. ................ .............. ....... ..... .............. .... ....... ...... . ......... . ........... ............ ............ ...... ...... ...... EMS 1.1 EMS LIGHTING &HVAC MEZZ. PLAN .......... ...... ...... .... ............. ........... ................. .......... ...... ....... ... ...... .... .... ............................ .............. EMS 2.0 EMS NETWORK PANEL DETAILS ...... ..... .......... ...... ............ ...... ................ ....... ........... EMS 2.1 EMS NETWORK PANEL DETAILS EMS 3.0 EMS LIGHTING PANEL .............. .......... ....... ............. ........... ... ........... ............... ... .... .................... ...................... .. .. .. ........................ .... . ................. ....................... ............ ................... ... ....... ...... ............. ........ . ..... .. . ..... ...................... ....... ........... .. . ........ .......... ....... .. ............... .......... ........... .... ..................... ............ . ........... .................. .. .... ...................... :;;... - .......... ........... ................... ............-.-.r,------........ ............... . ................ .......... .............. ...... .. . ... ........................ ............. ............ ....................... ....... ................ ........ .......... .................. ......................... ........... ................. ... NOTE: FIRE SUPPRESSION AND FIRE ALARM ARE DEFERRED AND DESIGN-BUILD BY THER . .......... .................. ............................. ................ ........ ....... ... ......... ...... ........................... ...... .... ..................... .......... . . .... ....... ... ........... ........ ...... ......... ................. ......... .... .............. ...... ................. ... ....... .................. . ...... .......... ... . ....... ...... ................................... .. ........ .. ........ ... ............. ................ ................. .. ...... ... . ...... ......... . .............. ... ......... . . .............. ...................... ............ . ........... ...... ..... .................. ....... ............. ....... ... .......... .... .... .. .............. VICINITY MAP CADD FILE: WFGNW COVER NORTH DIR: /WFOODSMFGNMARCH REF. E WHbLE FOODS ROOM LEGEND ... ......... Q.9 Q-1 Q 102 EXIT ..................... ............ 1:0 ........... .... . ..... 104 CHECKSTANDS Q.7 Q.4 Q.2 P.9 ........... ........... .... ...... 106 SEATING AREA X X. . ................. z 0 S R Q.9 108 OUTDOOR SEATING .................. ........I ...... .......x Q-1 Q P.2 p 0.2 0 N.2 ......... ..... ........ . .. ....... ............. 110 MEN'S RESTROOM w 24 Q.7 Q.4 Q.2 P.9 112 POP UP VENUE .......... ........ .......... .... . .. .. ...... -01 114 FRESH PACK COOLER ALLOWABLE: 250 WO" FROM MECHANIC ............... .......... ...................... ....................... ......................... ............ ..... .. ... .............. ... .................... .................... 48 .................. MEZZANINE (2/G102 ACTUAL: 1531-51' 116 KITCHEN Wl /-A DE x/ 41 -7-7-7Z 118 BAKERY SERVICE 'A i> .................. .......... > 120 BAKERY PREP ............... A/ R 122 BAKERY COOLER EXIT ' 5/1 ........... uj 0 V ZZ 8, 72 .. 124 RECEIVING ui j/ lz MECHANICAL .......... ........... A i,-// MEZZANINE CODE PLAN r2 126 DAIRY COOLER 0 ry v Ix �O2 3/32"=l'-O" -CEIVING I Y NORTH REF. Lu 130 POULTRY COOLER 04 o' ' LL v 132 MEAT COOLER .................... \/JNF P�E VV171 t, X X /A k. N.I�Z.'.�.111111�/ ry 7%. SEAFOOD SERVICE ........... �V. ....................... TfFRE X 134 ry j ;,pe ... ... SEAFOOD COOLER 136 N. V, 7 X I �lw Ilia— NI > x w IX 3 SPEC ....................... ................ .................................. 07�- 13 IALTY SERVICE 4,11 _,4 F' (11v < -A/211 ........... .................... ........... ....................................... ........ ......... ................................................ 140 RE CEIVING 7." .................. .............. Aft 4-a < /A dft Ali ALLOWABLE: 250 _0Z 142 L KER 22 ............ 7VTO -011 X,3 UNISEX X ACTUAL: 1521-911 A x .4 ........... RESTROOM 1 UNISEX RR/SHOWER ALLOWABLE: 250' ...... ....... ...... ......... ........................... ...... ..... ... ..... ...... ..... ....... .... ....... ... ............. 146 FLORAL STORAGE U. ................................................................. X",::K� x gp.-T ROW. . �%/ 145 -011 ............ ACTUAL: 139 148 PRODUCE PREP .......... ... 150 CO .................... ... .......... ......................... .............. ........................ A NFERENCE TRAINING .................. ..... .. ... %�kl..,. Mill" ........... 152 1: 5� Al .......... V ........ ........ ....... -Af IISEX RRJ ................. 154 < i/c(6 ................ ........... . ........ IOWER . ........... ........ .. .... ... .......... ....... . . ......... ... 11.1. .......... ........... .......... X WINE/ BEER 144 K ypj 156 . ......... ::,K i�..... X ............ xi .......... f 158 WINE BEER .... ........... t.0 C) ................................................................ ........ y 7 X�, >( Lo .......... 60 BIKE STORAGE ms /X wv) W ................. ....... .......... .......7_;&A.-, (o :1 W jjj�j4 POPUP < ...... ........ ....... _j .... _j 2 < VENUE U:j Xx.4 0 0 ................................. K < ..... OFFICE .......... "K, <i MEZZANINE CODE PLAN _j ................. _j u ............ ........ ...... 0 ........... .......... ...................... ................... ........... ...... _j _j -011 ......... �..�O2 3/32"=l 0 < < N G Qy -x FR < ZEN NORTH x r 56!9 F, Ou IV, REF. X .�i x. ......... --- ............. ............ wx ..... ......... .......................... ........ lK /�o X , ....". �i. - 61 < 7 .............. ................. N .......... xx K7X X ............. % /X x i.ir Nw,, E ......... 4, Xl\ �ovx 'oo PE OPP ............... CODE REQUIREMENTS N-- rl ".., ONTRACT SHALL COMPLY WITH THE PROVISIONS ............... xv ...;x;:; OF THE SPECIFICATIONS AND DRAWINGS, AND SHALL SATISFY ALL E C C PROD ..................... /5" ALL WORK UNDER THIS C �2 APPLICABLE CODES, ORDINANCES AND REGULATIONS OF ALL GOVERNING ....................... ........ ...... ....... -XE BODIES INVOLVED. ALL PERMITS AND LICENSES NECESSARY FOR THE i�� i WH 0 wm BOt,,)Y PROPER EXECUTION OF THE WORK SHALL BE SECURED AND PAID FOR BY CL .... .... RAINING THE CONTRACTOR INVOLVED. ............ x:: x Y ...... 0 ......... BUILDING CODE: 2010 OREGON STRUCTURAL SPECIALTY CODE . ........... %.......... vim) cq ENERGY CODE: 2010 OREGON ENERGY EFFICIENCY SPECIALTY CODE > 0"K__< x to .... ....... ....... PLUMBING CODE: 2011 OREGON PLUMBING SPECIALTY CODE V x ............. MECHANICAL CODE: 2010 OREGON MECHANICAL SPECIALTY CODE co SIGN MAKERS/DTS/ ELECTRICAL CODE: 2011 OREGON ELECTRICAL SPECIALTY CODE . .......... ........ ........ ING/OFFI__ K T ICE e� ...... ........... ........... FIRE CODE: 2007 OREGON FIRE CODE .......... 151 OTHER: 2010 ADA STAN DARDS/ANSI Al 17.1 j .......... 7 7-- .777777777 7.7 2013 OREGON RETAIL FOOD CODE ........... CITY OF TIGARD DEVELOPMENT CODE E ............. ........... COPYRIGHT 2013 ........... 'A .... ..........F 00000' C#r CUSHING TERRELL ........... '%% .. ........... EXIT 3 OCCUPANCY: GROUP M (MERCANTILE); ............... ZONING: CG (PD)-GENERAL COMMERCIAL; ALL RIGHTS RESERVED .......... . ............ CONSTRUCTION TYPE: TYPE Ill-B(FULLY SPRINKLERED); E AREA" 72 TORAGE DRAWN BY: NUMBER OF STORIES: ONE STORY =7-7 Mo WI .......... 152 -.:�N /F 11 e CHECKED BY 108. ......... _ST DATE: 10.07.13 ........... :% OU%; ............. TA# WFGNW ............... SEISMIC ZONE: DESIGN CATEGORY D ...... WFGNW9102 CADD FILE: ... ....... Ap /01v 44 p DIR: "'z c ....... WIND EXPOSURE: B HEIGHT 28'-9-1/2" (HIGHEST POINT) . ............... X ENTRY FIRE SEPARATION: 2 HOUR TO ADJACENT TENANT SPACE (TENANT REQUIREMENT) VESTIBULE Y LA A bbt-DOOR K, .iz EXITING REQUIREMENTS: SEAT -Y G IJ lu MINIMUM NUMBER OF EXITS REQUIRED .............. ....... - ........... (3) FOR OCCUPANT LOAD LESS THAN 1,000 A& lTo� it p ................... ....................... ...................................................... ....... ....... MAXIMUM DISTANCE FROM ANY POINT TO AN EXIT: 250 FEET W/ MIC RY v-3 .............. ..... ........... . .. ..... ............. poMq PRINKLER SY TEM ,DFFICE T MINIMUM EXIT WIDTH REQUIRED: B LI MONTANA 7, JEXIT 1] .�: - 1�. : ..... OFFICE MEZZANINE: (15)X(0.3") 4.5" (STAIRS) A .. ..... . EXIT 2 ................................: Qi MEZZ�NINE (3/G102) PROVIDED 36" ..... PUBLIC EXIT PATH o MECHANICAL MEZZANINE: (4)X(0.3") 1.2"(STAIRS) 153.5" WIDE--/ np 0 72" WIDE p 0 ALLOWA -0" PROVIDED=36" ------ -- ------ Ah BLE=250' mw ACTUAL= lTl'-4" * MAIN SALES FLOOR: (862)X(0.2") = 172.4" (NON STAIRS) PROVIDED: 11 - -0 PUBLIC AREAS(3): 153.5"+72" +72"=297.5" oc u NON-PUBLIC AREAS (2): 72"+48"= 120" I NON-PUBLIC EXIT PATH ............................... w ALLOWABLE=250'-0" w 0-———400.————— z ACTUAL 121'-4" MINIMUM DISTANCE BETWEEN 2 EXITS: 273'-7"x(,y3 W/SPRINKLERS) 91'-2" LEGEND: PLUMBING FIXTURES REQUIRED: 2010 OREGON STRUCTURAL SPECIALTY CODE z OCCUPANCY PLUMBING LOAD AREA OCCUPANTS WC/URN. LAV. D.F. SAN. GROCERY(M) (SF) M F M F M I F SINK 1 PER 2 u 200 SF/OCC. 39,249 98 99 2 A 2 W.C./ 1 u u u u u u u u u u u GROCERY(M) URN. u w KITCHEN PREP :c 0 51-411 101-81v 211-4fv TOTAL 197 OFFICE FIXTURES REQUIRED 2 2 1 1 1 1 CODE PLAN v r7 PROVIDED 5 1 5 5 1 5 2 -73 DINING/ASSEMBLY ��O2 3/32"=11'-O" u l< u') SCALE: 3/32" V-01" NORTH TOTAL AREA THIS TI PERMIT: 39,249 S.F. EXIT#1 ONE REF. INW- EXIT USED FOR CALCULATIONS CD OCCUPANT LOAD LOAD FACTORS SQ.FT. EM FIRE EXTINGUISHER ILE) @ 1 PER 30 SF 22,0243 754 cm (21 EXIT LIGHTING (REFER TO ELECTRICAL) KITCHEN PREP AREAS @ 1 PER 200 SF 4,588 23 CODE T� N @ 1 PER 100 SF CD OFFICE AREAS 2,297 23 PLAN EMERGENCY LIGHTING (REFER TO ELECTRICAL) @ 1 PER 300 SF cm STORAGE, RECEIVING AREA 9,593 32 DINING/ASSEMBLEY AREAS @ 1 PER 15 SF 747 50 ROOM NUMBER (SEE All 01) TOTAL OCCUPANT LOAD 862 TOTAL OCCUPANTS SHEET z LL 02 (n 0 L I CHANIC ;14811� 17NE 2/G102) l/ j WID: LL d/2 3 r2 8,3N46, rl a 2%'**A, A303 A303 -,�,A304 S R Q.9 Q-1 Q P.2 0.2 0 N.2 14 334%" SJY8" 131'-5Y4" 1 71- 31'-9�/8" 1'-3%" 30'-6�/8" lo'-ft, ROOM LEGEND 41-311 351-811 ... ....... ........... Q.7 Q.4 Q.2 P.9 + X! ..... ...... ............... :E B...t 'T U :,X: i :X:X�� X:... X PLAN LEGEND 102 EXIT ... 5-7Y8".-% 6-97/8" 12'- 5 1-10%" �I-QX8111 1 1 1 1 66 1 rOY411 DETAIL OR SECTION 104 CHE-,K: S;T; ANDS 0 COMPACTOR ....... co SHEET WHERE DRAWN P Al 01 9:�wp.r--. > 106 AREA" LLJ ........................... .............. n ....... ..................... ....... 24 �2 24 1 ...................................... EXTERIOR ELEVATION NUMBER OUTDOOR SEATING 0 MOP SHEET WHERE DRAWN ......... ........................................... Z 0 SINK 9�LER 0- X�::X, ..... Co_j 1 8 1- 14'-7" A703 110 MEN'S RESTROOM LU 2IA801 L L GROCERY —INTERIOR ELEVATION NUMBEPJ C? 4.1: Ca SHEET WHERE DRAWN 11 1 1 1 E >= FREEZER REMOVABLE I.A.L.-- ____j__ ---%V__ 36"CLRAR�kT PALLET RACP ING POP UP VENU ............ ELECTRICAL P[NEL 0 EZ LINE OF, _.j 0 s RECEIVING _N 0 0 \��O4 ROOM NUMBER 1 124 j �0 114 FRESH PACK COOLER MEZZA INE L ................. ......... ABOVE� BTKE (DESIGNA WALL TYPE NIEZZJ NINE STORAGE�/ Nll� .EZECEIVING WALL TYPE NOTE REFER TO 116 (0 C -�,ARE .......... ........ ...... .......... -AL L RACKING -1 1b ................ 0 100 G101 C0 0 RECEIVING 04 SLAB TYPE 1 118 BAKERY SERVICE I LO UJ ............... MEAT ...... 0 (0 120 BAK-__RY PREP PREP. FOQ�S COOLER I BACKSTOCK N, --__r__----r- I cr) I N I 1 101-1 DOOR NUMBER(SEE SHEET A601/A602) 6'SSWT W/ .COOLE POULTRY r- DAIRY t _Z �HqPF`Eh I ........ COOLER COOLERI ....... ........ R .................... ............ x STM ...................... ji 0 xWx --- WINDOW TYPE-(SEE SHEET A601/A602) V r-- RA PEORINE CHO MrT SA LIDY ICE MACHI ..... ....... '_'4AFo6ff NEF�A"� ME&EM fD ....... .. ..... ......... REP JINK FISH ....... .......... ...... U10GLOR 124 RECEIVING . .......... ............ co ...... POULTR MEAT -ESTER METRO ................ .................. ....... .. ......... .. . .. .. .... RACKS TAALEJ MILLWORK/EQUIPMENT TAG CN OOLE xx/ % C I F .. .. .................... 2i I r 130 SA SAGE UE F-T-1 POULTRY SINK TJj/POJ' T STVIFER 8'SSWT 8' 126 DAIRY COOLER LU DIMENSION TO FACE OF STUD OR CL WAR W F SEAFOOD uj I I RECEIVING LL r I I s.p I �> I 4-il __Lj MEAT j 1 1 H.S. FO F-0 ;> LO\1g EXISTING WALL KS SH A -------- PROCI SE-AF'O-0-D SPECIALTY $6ar-, - 128 RECEIVING I OOL LER ................. .....................................................................119 1 COOLER CL 101 13 -011 0 > 10 -011 ............ 51-0 HEAT LAMP DIMENSION TO CENTER OF WALL 8-DUAL 8'DUAL TEMP W1,8'S.F.SERVICE 4'ICE 81 S.F.46ERVICE �e E 0 OR WINDOW 130 POULTRY COOLER 0� FFIN DAIRY COFFIN 24'MEAT MID 16'MEAT SE VICE 20'SEAFOOD SERVICE LL Z LL >0 JIGRATE ftk=6.JJ i MI 1rfX7XFA_t11I LIA (L a K 6N 0 WORK-TO 22 DIMENSION TO GRID LINE REFATAB 132 MEAT COOLER .......... .......................... 0 C)>C DIS /AT, > IAL I Y UNISEX _WPPER EXISTING CONSTRUCTION N)APP SEALLET STACKS I ClrAPI �5r. 0 E N RESTROOM 134 SEAFOOD SERVICE -011 AT LU ................. > (F J�URIFME a 0 CLEAN DISH 8'MEAT COFFIN,," 61 8'MEAT C 6-01 8"SEAFOOD COFF 145 NEW WALLS COFJIN) 0 Z RACKS 0 ------- I ER 136 SEAFOOD COOLER WALLS W/BATT INSULATION > E _%W BUW MW %'SPECIALTY SINGLE Ull I IT L 0) 2 DOOR �_W*._FULL HEIGHT WALL BETWEEN SALES AV -1 00 FROZEN F LOOR AN D B.0.H. 1 3 8 SPECIALTY SERVICE 3 DOORS /�RrT L SPECIALTY FRgq.ENXE/IT I I I HOSE n ND U P Fmn r EN N% END 16'COLD BAR-- I 1 1 I ---I I COOLER/FREEZER WALL 0 W H.S. LINE 140 RECEI Q ul W :'RODUCE LOCK LLI (1) 121-011 Z ........... < > J12-OLIVE B WET KITCHEN —MILLWORK co IL a SPECII TY[M LL LL > LU TABIL W 142 LOCKERS W lo C 2 W LL W W W W LL III 9'-6y2" % a 0 C 0 0 0 1 L( U C 0 LL Lik�IN C W CAE 0 0 C 0 0 0 0 C 0 ENO11 —MATCH LINE D DR P M 8 COR 1-011 W o OZ lo < 13'OPENING I LOCKE , ISEX RR1 Of4l-811 UW (D 0 0 (D OVE CN c1l c\I C\ W Y ILL Ico N ZN BEE L 144 UNISEX RR/SHOWER M (71) cl) cl� (71) WINE/ BEE R SHELVING? .................. LU U_ W 16' HOT BAR 0 , , -oil PANINI I::._ - <----L -1> 04 BEER (LOW INDUSTRIAL) LO (EXISTING BUILDING)ol J-0., � Oil 71-011 w 1591 I - SHOWER Big W <1 71-011 f-011 a TEAM STRUCTURAL GRID/GRID LINE 111-1 000000 9 71-011 op BO I :.::I Vr 0 L002 OP 010 10 0 10 0 146 1 FLORAL STORAGE MmAbpe Im 000 LOUNGE M 61-911 op ol 0 rr L'OARI )x0 -4— x 0 Coo 0 )D� 148 PRODUCE PREP 0 < .......... ...... ........ ....... IT I — ILES ;M:9 e LIM L --CONTATNEWS 21 ABINEr -4 LL E F1 Nam tl� N I AR.1.. CONFERENCE T/ ............. U 'N Z- 'o, 0 '2 AD 0 0 Z Z U DUCE < &XIER W /Io Z W > W POP UP 1 —7 PREP b W :x :]_- I -- P,- 0 152 STORAGE R < U) (n ... ............................. LL ................................... VENUE lo LL W ................. > W 71-611 UD[Lr LU ZW W Z W Iv 1 LL <\ W 0 Q 6'SSWT HAW�=% ol <- E A] I lo �0 81-611 IMMERSION 154 PRODUCE 1=4 12'X 12- 13'-5Y2" ...... ...... y D :13 ... .................. ID CD .4 ... .................... _/j(0SHAMMU--- I C LLI L) SPECIALTY % 156 IGROCERY M<O END CAP END CAP END CAP END ENJ CAP END CAP ............ ....... WV) ....... ....... . ... Of NW ----- END CAP ....... ............%.....%..... I-� . .......................... N % ......................... N` V C\j ...... wo F ZEN OCERY C_ I F OD T 158 WINE BEER B RNER 4 A�) 3 DOOR FROSE q ...................................... JNGE RECEIVING .......................... mn r. :R *,,F R ,,*,,FE WHOLEBODY WHOLE BO Y /000�O2 CUM CA -END-CAP END CAP 61- EULK TABLE COOKING OZEAD RACKS ZW D 4'18" N OY2 J-1 1 &2 �01 0-U 5'-9-' 160 BIKE STORAGE Ln C6 <11 1 k A1101 DOUBLE LJ ATE 10 <1 PACK LU BARS AND CO W Y, __4AMN_ it :L M c0 20 /Io 0 (D -1 r WOOD M M Cd 12'BREAD c W INET ol /Io —0 0-- 0 >--— . _j % 2,Cc)rww READ 0 S S x x r -1 < C, S�ICER THRU 12'-9" ca W W W W LL L�5 000�64 L) W LL LL 0 0 0 C W b' 0 30"X 8' S.S.W. AKER U) 0 00 0� 11 �7 1 WFM GREEN WA Y TA B ULA TIONS C>� T_ Ol— 0 1-311 < W cD t—C) Q� 4'-7 9 oll 0 -01 co 0 01 ca RVIC U)Z0 71-011 71-011 71-011 9 ELM 0-:&Y op T_ TOTAL T.I. SQUARE FOOTAGE- t39,39 W -<-.4 3: t 15PRODUCE BINS RAC Z) I - I N— c\I j< co co < cr) I U) <_ oo SALES AREA SQUARE FOOTAGE- 22,602 Bakery Cooler YES 129 SQ FT Pizza Service -12 LF lo <1 ........ .......... ................................................... ............... ............ V 71-611 ol, 71-611 W W 3,899 142 SQ FT .. Z_j 16 > 10 7 10 u? PRODUCE L KITCHEN PREP SQUARE FOOTAGE- Bakery Freezer YES ........0 1 ............. <1 0 0 0Z --- WHOLE Pf�C)DUCE STACKS 2,306 Bakery Scullery -,,,,,.-ed w/Prep Foods Salad Bar 16 LF a- 1> I OFFICE SQUARE FOOTAGE- U) ZC <cl bw LENDERS ol /Io BODY )0 STORAGE/RECEIVING SQUARE FOOTAGE- 9,846 Bakery Dry Storage Shared w/Prep Foods Hot Bar 16 LF C, ao X/ W u_ TRAINING .......... . ........ .... ...... ..... ........ . . ........ ao UTRI FAST < 155 j _10 51-011 Bakery Prep —7525 SQ FT .................................. . .. ...... BAKERY TABLE W SEATING AREA SQUARE FOOTAGE- 740 D I... -.. ... ..... ........ ... ..... JUICER 50 ....... .. ER) ........................ .................. . ... UJI ............ . . C\I Whole Body Back of House ol z ZE Z E M_FFEE 11BAKERY 1t21 Back of House Operations Total Units Whole Body Sto�age 116 LF Pallet Rack(Dec.) Pre-Pack Mulit-Deck 36 LF COOLER JA 23 1 10 ol Uj Cash-Up 2 Seat 9 BINSW ..................... ..................... .......... ...... 0 re, 19 gn Maker/DTS Office Si _G WH < . . .... .. LWL ca OLE ODY Bakery ITL Ix cl� I 1 1-1 END CAP�_ Marketing Office 3 6eats 274 SQ FT Grocery Freezer YES 224 SQ FT I�RE COOKIES B Q� -1 'IT Bakery Service Case 6 LF YTHEPOUN CL WHOLE BO11tY 1,ETING/OFFICE 40_�_U_C 151 Team Le luel-S uIllue Z) %DedL6 41 1 ow rl I cars an nac on o a 2 INS 0 8. 8'ETR_I IT—S M 8. 131 SQ FT 7/C/R WMENTS STUATL 2 Seats Bakery Display Tables 2 EA *114% OFF 0? 0 LOUN E 4211 IGH WALL WHOLE ODY END CAP D CAP BINS Conferen -,e/Training 12 Seats 175 SQ FT Sales Floor Total Units Bread Barge (Vendor Supplied) 12 LF 0 - 2 DOOR FROZEN r-##= SEATI NIG FEATURE Ill Conference Room M105 8 Seats 211 SQ FT Produce Bakery Self-Service 4 LF Lo 0 105 ts 159 SQ FT Conference Room M 106 8 Sea Produce Wet Racks 28 LF > EN I Employee Shower YES 24 SQ FT Pre-Pack Produce 24 LF 'r" HAND FLORAL BINS Cookie Monster 4 LF Af P ............... ........... .......... SEA1 ............................ (coca ... ..... .. . . .. .. ##= Team Members Lounge 12 Seats 25'5 SQ FT .T AREA 20 . . .. 4 LF ......... ............. P.O.P. P.O.P. P. 235 SQ FT TORAG Sliced Cake Case E Linen's& Lockers YES ze oos 3 DO 152 ............................... .............. ...... .... P.O.P. 1 1 ................... ... ....... ...... r COFFEE/ 6 7 o 0 0 8 9 0 0 0 10 A302 SEATING-57 BINS ........... 12' -6! PBS Office 1 Seat 105 SQ FT ..... ..... ..... ... ... .............. ..... co ARTS1 PYRIGHT 2013 8. coo Produce Bins/Corner B ..35 .............. . .. WFMU Resource Area 2 Seats 27 SQ FT Seafood Whole Body ........ ...... CUSHING TERRELL Seafood Display Case 16 LF Whole Body Shelving 96 LF OMEN'S r""T CART RAIL W . . . ....... .. ..... 01 81-711 41 -1 ly2l qWTX REST ZO .................... ............. ENTRT 4 LF Whole Body Baby Shelving 12 LF vv� IF E 3 BI-Valve Tank 9 u ESTIBUL L-dRAL -7- V E .. ........... . DRAWN BY: KE CFUTb8OR +MEN'S Seafood Frozen Doors 3 DOORS Probiotics Cooler 6 LF SEAT G JAN. EXI I MOTORIZED Janitor's Closet YES 1 Mop Sink* .................... MO R STROO UAK I W/ :: ... ....... ...... ...... CHARGING ............ 11 0 P SIN L02 I / STATION BINS Storage YES 47 SQ FT Seafood Multi-Deck 8 LF Info Station 2 LF %J 26'BASE DECK C0 ............................................ ................................... .......... ........................................ ..... .... . .... ..... ...... ..... ........ .... ... ..... --- MDF Room YES 80 SQ FT CTA# WFGNW I I ....... MAI C r___T__D_EDICATE:D MEJSAGING SPACE ....... .... rn 1 I= % YES 112 SQ F1 CADD FILE: WFGNWa101 Water Room Seafood Coffin 8 LF 38 A r-------- Rack Room Room YES 732 SQ FT Seafood Ice Display 4 LF Whole Body Table YES DIR: POP-UPPENUE I DF Closet YES 91 SQ FT POP-UP VEN CARTS of Meat G.,r.o.ce.r.y ......... Aj?cv ............. ................................................. . . . ...... . .. .. ...... ... ... ........... 12'-611 '-2%" 41'-3y4" 42'-10%" -ULJI 43'-l%" 7y2" Produce Back of House . .. ... ...... ....... .......... . ... . ..... ... .... .. . ....... ...... ... ................ Meat Disp ..i.... lay Case 16 LF ... ............. ............Floral Cooler YES 73 SQ FT ................................ . .. ................ .. Front Load Dairy Multi-Deck w/ Doors 24 LF .......... S --- ------A (0) 1 Floral Prep YES 90 SQ FT Dairy Doors 12 DOORS F_ Meat Multi-Deck 24 LF lot: MICH E RY r-3 Floral Storage YES 66 SQ FT ........ .................... Dairy Coffin 16 LF . ........ ....... . ... .. ..... ......... ........... ...... ............. ....... ......... ...... ...... ............ ......... ...... . .... ...... .. Produce Dry Storage LF Pallet, 12 LF Rack ........... �O5 L -- ------------------------ .......I ... ...... Drinks Multi-Deck 20 LF ....... ...... ..I ...... ......... ....... ...... ..... ...... ...... B LI MONTANA ............... ........... ...... ..................... ...... Dr et Cooler YES 207 SQ FT ............ Produce W ink Endcap 8 LF ... ...... ................. ................ . .... Produce Prep Cooler YES 365 SQ FT ....... Grocery Frozen Doors 49 DOORS ....... ...... ......... . . ... .. ...... Seafood Back of House Meat Frozen Doors 3 DOORS Grocery Frozen Doors Endcaps 4 DOORS Seafood Cooler YES 78 SQ FT Frozen Meat Coffin 16 LF Water dispenser YES .............................................................. ...................... Seafood Prep YES 435 SQ FT Wd iiic. Bulk Water 4 LF .... . ... ............ ......... Grocery Shelving 513 LF Ice Machine YES Seafood Smoker Area YES 136 SQ FT Specialty Grocery Endcaps 20 EA W ........... ................................. ....a Meat Back of House Self Service Cheese 16 LF ...... ......Meat/Seafood Freezer YES 113 SQ FT Olive/Antipasto Bar 12 LF Nut Butters& Grinders 6 LF ............ .... .................. ............................... . ........ ..... ......... . . ........ ..... ........ ...... Bulk Shelving 28 LF ........ .... ....... ..... ....... ..... ..... .. ...... Meat Cooler ..... 1 . .... ............... YES 225 SQ FT 1 ..... .. Poultry Cooler YES 120 SQ FT S pecialty Dis play Tab le s 2 EA Bulk Tables 24 LF W .......... .......................... ... ........... ........ Growler C Pet Food .......... Cooler 4 LF ounter(3 Taps) 4 LF .. . .......... ..... ......... . .... .......... ............ ...... .................... ............ ...... ............. ..... ............ ...... ............ ...... ...... ............. ..... ..... ...... ............ ...... ......... .. ..... ...... Meat Prep YES 288 SQ FT Charcuterie 6 LF Bulk Spices 4 LF ........................... Spec U 24" Card Spinners 5 EA ialty Multi-Deck 20 LF .................. ................. ..... ...... .......... ......................... W Coffee Wine Rack 90 LF 0 51-411 101-8" 211-411 Specialty Back of House Wine Case Stacks VARIES Service Counter 20 LF ............... ... .................. FIXTURE PLAN FOR REFERENCE ONLY Cooler 106 SQ FT Wine Shelving 11 LF Specialty YES U 3/32"=V-0" Specialty Prep/Service YES 265 SQ FT Refg Beer 14 DOORS ......................................................... YES ................... ... YES ..................... .... .................... ..................... .... 385 S ...L............ .. ......... ............... ............................. .... .......... ..... ....... ..... .............................. ........... .... ....... .. .................... .... Beer Coo .................... .... ....... Coffee Condiment SCALE: 3/32" V-0" ler Q FT ... ... .. ...................... NORTH ......... ... .. ..... .... .. ............... REF. Front End Prep Foods Back of House Chef's Case 12 LF Prep Foods Kitchen YES 970 SQ FT H ot Chicken Case 4 LF Checkouts 6 EA FIXTURE ................................................... ................. . ......... ........... . . . ...... ..... . . . . . ... .... . .... FT Express Checkouts 4 EA Scullery YES 215 SQ . .. ...L.... .. .... ........ I . . ......... . ... .. .. .. . .. .... I ... . ................ I ............ ..... .....I ..... . ...... ...... PLAN .............. Customer Service Counter 20 LF Prep Foods Cooler YES 158 SQ FT ..... FOR Prep Foods Prepack Cooler YES 123 SQ FT Sandwich Service 8 LF Front End Seating 40 SEATS Prep Foods Poultry Cooler ONLY YES 128 SQ FT Taco/Burrito Bar 10 LF Outdoor Patio Seating 40 SEATS .. ....... . ....... r 1 .. .... Condiments/Trash 18.5 LF Prep Foods Dry Storage 12 LF R A CK *2 additional mop sinks located in Receiving SHEET Al 01 TS 19 3T Y.2 ;5-7y 4 S R Q:9 Q.1 Q P.2 P 0.2 0 N.2 N 33'-8%" 5'-7%8" 31'-53/411 4'-311 35'-8" 7'-2Y2" 31'-9%8" 11'-33/" 30'-6%8" 10'-0%811 I I 1 , I I PLAN LEGEND .. Q.7 Q_4 Q.2 P.9 �— 1. 1 DETAIL OR SECTION 1 5'-7%" 6'-9/8" 12'-0%8" 8'-10/" 9'-0�" 1 I I I SHEET WHERE DRAWN 1'-0/4" I A101 to Z I COMPACTOR I I I I I I I I I I 0 1 /"I I 1 11 1 EXTERIOR ELEVATION NUMBER � - El i/ I I A201 SHEET WHERE DRAWN W 24 - z ®� __-_ - - - - - - - - - - - - - - - - - 1 - - - - - - - - - 1 - - - - - 24 w ° / I 1 I I I 2JA801 —INTERIOR ELEVATION NUMBER/ W // I II I I 1 V) , MOP -'' gOgLER = I L-----I------L -�- SHEET WHERE DRAWN p l I ____ 1 O e. m U SINK 1 % I i i 1 I -�I 14'-7" I I --I 8 I6 --- 1 /' I I I I I 1 101 - ROOM NUMBER W / / ` I: I .'// I I I II ---I GROCERY I _ I I ;t I1-1 1 / I I X WALL TYPE >011,10 Loz �_,� I III I -� / I 1 ? WALL TYPE NOTE \ L-----------I -- -- --_ I 11 FREEZER I I 'm \ REMOVABLE RAILING 16'PALLET RACKING I I �-- I MEA / I �\ G101 REFERT \ 36"CLEAR AT I I 125 S.F. FF12EZ. I �� / "I ELECTRICAL ELECTRICAL PANELS = I I I I I O p -0—SLAB TYPE /'� I 0 RECEIVING I I LINE OF _-�-- ' __j 2 __- I / �'�, o ` <<F, / cI II MEZZANINE I _ I L_ I I I o \ �s o I I - : < ``'.� ti \ 124 I ABOVE I I % I � \ F<Fo Sry�.Rc I -- \ pq TR ° A 3.4 _ _ �BfK�— _ _ _ _—r-______ ___ __ __ _ _ _ _ _ _ _ _ _--,_ _ _ _ _ _ - _ _ _ <<�/o N R/ F _ _ _ _ _ _ _ - - - - - - - - - 101-1 �' DOOR NUMBER(SEE SHEET A601/A602) Z 0 I I u INE OF I \ / STAIRS 1 \ 4'0 � I 1 STORAGE// - I I III I I MEZ NINE ♦ i ,/ 128 I \\ (DE5IGNATED o°IA `�� I I LU___ 160 / I I II I � I O \ RECEIVING WORK di L-----16'PALLETRACKI G -- --j1 CV ABOVE =--I;"\ a0 ,� O \\AREA) 4%I-, .k \\ X WINDOW TYPE-(SEE SHEET A601/A602) \ '� ?�' \ Lu °° �� -.. `\ �- ! I I I �' I I I / I---_j I O RECEIVING \\11-1 I °C'011A,oq I I I I \ , IIII 129 et ,. XX �- MILLWORK/EQUIPMENT TAG I U 01� >m I I / Lo I I I I I I I \ / � 23 - - -I— - I- - _ - - ------- --------- - ---_ - - _- --=- _-��_-- - --�- --�---- - - - - - - - - - �- /- - - - - - - - - - _ _ _ _ _ _ _ _ _ _@- - - - I I I /` I --_ ---s---- -- \ \ 23 DIMENSION TO FACE OF STUD OR _ _ \ I - I / _1 \ I I (D ry F -1 ' �-__j I I I I 11 I I I I I 1 I I I 1 I = I\ ,- \ / I EXISTING WALL I I L----1------L---- -- --L---- -----L--- -----L-----L--- J MEAT - o �/ �_ _11 [)� (o i'- I I COOLER // \\ -1 `� BACKSTOCK </ \\ I ^' PIREP. FOO \ / I / \ Lo \ ---- CL `N __ r- \ I / \ 6'SSWT W/ \ r----T----T----�-----------�----- \\ ` V COOLER I - / 132 `�_-- OVERSHELF \ I ICHOPPER I I I I 1 I o DIMENSION TO CENTER OF WALL --I '-- \ / POULTRY I I I DAIRY I y - GRINDER A I 117 r--- \ / I\ J_ \ .� ..� -� ® I�. .1. . . Imo. I T Fil"'m \ / \ COOLER I I COOLER I I I / I - _T____T----� \ I / � OR WINDOW LL P*-.. I \ / � � I I / \\ I I I I \ - €L�19 'R I / O I I I STMR I `. ./ 115 �_ 126 `-,/ \` I :�� I �/ ----- I I I I ui I - - r----_-----T--- W / 11A - o I I I 1 DIMENSION TO GRID LINE --1 li I I I RAPPER BRINE CHOP ER OV N READY 2-COMP. U SSWT / 8 ICE ACHINE I I I / MEAT SAW HOSE REEL W I D N I gI b' .... ......... ...................•...........;.. ..;.,..., z L-----�----- PREP SINK FISH PREP L R I G� _ .. ,...........�......:...,. ;...........:.....;..........:.....::....:....:.....;..........,....: - AUTOCLOR 1V U) O� I . r ..•. :...., I E NObK MEAS FRP I S P TSI � I snnoK' �o I °...�— .. E E 1 . .. - .'r ... ...;_=: .- - .T.-..-. ..�. __ FAT TESTER O D RACK I �--EXISTING CONSTRUCTION T::. I I ] n ii ' n I n 133 135 TABrTOP [)� I N _� �_ I I ;; ;; ;; ;; ;; ;t 6'-9%2" POULTRY ---� w PP FR ERS I -r--- 21 �/ 0 _ _ �` J J J J .1 `. / - COOLER \ / HOT I I h ti I I ` 36� //� ! SAUSAGEI Ili PL NEW WALLS < I N0 I II PLATE .� _ T I \ / I STUFFER I T --I � I 130 \ i 6'S.S.W.T.W/pJLY TOP(2) T C/R 1 I I Z - POULTRY SINK FOOD WALLS W/BATT INSULATION co d I - MEAT 8'ssWTSEAFOOD 8's'\A I 1 1 1 H.S- I I 1 w I r•- T-- H.S. WARMER 00 0 1 L__L_J a) i I I I SERVICE SERVICE I I I I I W F ESH PFICK � H.S. FOOD - L-- --I-----J -----1-----1---- .1��■■�mm� 2E I J SOILED DIS I RACKS / o E-- -_$C�'4�h--LOW______________ PROCESS-~E RECEIVING FULL HEIGHT WALL BETWEEN SALES ___ -TE __ --- ��, SEAFOOD COOLER \ 140 I FLOOR AND B.O.H. m OOLE -��1- --- -X34- ---- /• SPECIALTY I �SCULLERY - - ♦ I I I �I — -- ---- --- - � --- --- / �\r1 ,' �`\ COOLER � � I :r O� i Q 119 114 I / ��s / \ 136 �/-- \ COOLER/FREEZER WALL o I I 10'-0" 11 ® ` ® ® c �/-- \ 139 \ I I I I 8'DUAL TEMP 5-0 8'DUAL TEMP HEAT LAMP - ---- ------I / 8 S.F.SERVICE 4 ICE 8 S.F. ERVICE F___ T -I / r_____ _____F_____1 0 0 f r% j I -� � DAIRY COFFIN DAIRY COFFIN I I I I I I I I I 111� LL 61_02" I I > I I I 24'MEAT MD 16'MEAT SERVIGIE 31_011 20'SEAFOOD SERVICE 8 S� / / I I MILLWORK fn a) ¢ Y J I I I 7 0 " tiib �. 22 - - - �= I - I I - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - GRATER \\ I W \ } - 1 WORKTOP -\�-' 22 ® ®----MATCH LINE I OU \\ I >Q 1 I Oi I I I I O) o MW �p I REF. 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N CHILLER I-- = `- MW 16'SPECIALTY SINGLE DECK /Y I / \ 0 '`� BEER I II I ,� I f 102 EXIT N I � ., / O 2 DOOR FROZEN - Z ti �/C OLERI 0 ao O / I PROMO `.. ROMO _ _ 1 1 I I _ ' .'�3 11..11::>;_. .;»:: 11;11:; 1111 .. .: .;. ...111 .1.::: 1 I I I I / .1 .T .i > 0.::: 3 DOORS n � \ -I �- _ 1 / \ \ N I 9 6/ M Y 159 I 2 CLEA ... ........I.................1 ..".'...'."'..... I: qr"i""""" F E / / SPECIALTY � ,.- J FROZEN MEAT � „`/� I I � HOSE �♦ ^\ ^\ \ \ END CAP END CAP END CAP END CAP END CAP c"; II 1 I / �`f LINENS , 104 CHECKSTANDS _� / / / - I DIRT,1 O B 16'COLD LD AR REEL Y I I ti — — I "IO I r r -- - - --- I ::�..�.�::':.;o-;:<.;:;::.�jij:1,1::11::1'ii>::1;:1i::;:;::::::;:1iV.:y::ci21:y::5i.`�:r%Jc�iiiiii:�i::iiwi%11::i: i:i<:i<:i:i:iYi£:i22:Y>: ............1111...... --- - - - - ----- LINEN i:........: :`:: <:>::>::<>: > >`'. :'': TN':`<;i; <;>><>>< < >isisi ><?><>>>;> O w H.S. I I TIME L r ® r 1 I Q .....:.::.>:: :>:: ::.11;;;...11:>�..::.:::.:><:::;::.:,.: O I W 1 , . I I 1 1 1_ 11 II -� I PRODUCE �- CLOCK :.:::::::1111:,>:>;.:::.;:;:.::;::.;::.: c-1 ujfl _,w I �, 1 HI � 12 0 �11 1 1 Z �� f'/' 106 SEATING AREA 3: 1 L B C7 m 2 O IVE AR I WET a KT N W 1 I I II I CHE H U } I Z r lir�ci�'7i2?a<C�'�>y>�,."i�<t%�'?il-isi�';�%Ii>`"i:-3i21t�!�`2%iii;`'ijZilc^'r?j%i :iii?Y"iif>rSi'`!<`?c;+'i o. I :... . -: I 3 / a SPECIALTY -liti I I I I I 1 HSI«L.<... .'::<..: :.:.::<:::::. I.-I 116 3 (Al- > w 111 1 141 I LLI 1 1 I :: w 1 1 c M } , } } } } } } o TABLEs I- III ii I I / `may 108 OUTDOOR SEATING 1. 1. ------------ 4. . I II ", U) vi z L-- - / / a a a a a a a a a I I --I I-- p m ao I v / a 1 /' U U U U U w U U U o o >'r I N I I-- I I I w > iii CC)- :1::.;: :;;:.;:.;;::I;;.;:: 11/L.N.: 'I R., :::.,I '.>'::;- ::;::,>:::;:::<:.:sx.x>::: '>1> SCALE , < O O O. O O O O I I2. 8 CORD DROPS CONTAINERS a / � a a R a a a a a } I I I I ENOOK O L. 1 11 = i o o O O O c� o O O H 11 3'OPENING q y OVER PREP 41_ Il a 4_g w rn / O ..... .. ..... W_ / - N N N N nl N N J I I I I oMP. LOCKERS Co UNISEX RR/ 1.1.0......... MEN S RESTROOM 0 I z / ¢ I INY U C M cri c'i M c'7 (� M M L C T > - ABLES < o LU r U I F R �,(��� H W R 1 14 E I 2 so J th N s I '>`..:;`':k;V:�',i �,jY;` j ??i2?a%?`Y<'``>< y�'i?i?i?`i%Y t `!` I � aO U) WINE/ BLEB SHELVING? _0. 1 II I Y r 144 Q, SGL.P NINI 16 HOT BAR > o a I o z 112 POP UP VENUE 6'_0" I I :::� <� / < N BEER (L W INDUSTRIAL) W III I N 1 I w 1 1 " 1 1 1 1 " I iL I 1 W :.::::I 1_ 11 ' 1_ 11 / 7'-0" 7-0 7-0 7-0 7'-0" 1 O m III a VRI 1 ........... 9 0 l 58 �) I I 108 ® ® :::':1 = 11 1 00000000 om 09, / c 111-- ° LOUNGE cy :::.. w e o I z TEAM 8, :<': �I I I o w DBL.P NINI I :. 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R: i - 120 BAKERY PREP z I I I I �- � 1 z ——— 1 O �t FF C� C) " F' C7 C) C� rn z0 MIXER(3) I V W / � � I � I 111i U 3 3\\ o o W z z.. z z Z z : ., :. z 111 �' PRODUCE - - �__ __� I I o z _ ( _ _ 1 _ _ >.� _ I I - �' 1-1 1 BAl E�'Y:."wok 1 ZBURR 1 a ¢ I I N / / > > > > > > I F o PREP o :.::<:::>::: <: W _ = o I POP UP I / c-_ - n ,� ®o 122 BAKERY COOLER MIXER _ W w I -a �; _ _ } _ _ 'I o- I w .- I i O o N j z'o I VENUE I �> , w a :L ) rn rn €€ rn .II I I I LL a 148 1 11 >+ .,.....:. .. .,,...:.:..„ .... ......... MOBILE LL I. :•�: k._ 1. ;I•..:I (.` I 7-6 I I a w w :::::::..',:. ..::,.:::,..»>;>;:.;:.::<.;:<.;:,>;;>;;:;;,:.:»:.>:,<.;>:>:>::;:.;:«.;>:;;;:<,»:>;;:.:<.;;>;»,;1;.;111 O / 1,_w w w w w a w I I Zz z z z z ::::::::;:: ::: E:::::.::::::::: : ::::::: ::::: 1111:::. _ i..:.: _ 1 1 SCAL ::•:::.::::::::::::::::::::::::::::::.::::::::::::::::::::::::_....::::::::::::::.::::::::::::::::::::::::::. U Y F I HAND SINK 112 I / C` O z _ I _ _ I, _ I I I - 6'SSWT O' ®® I ? 1— I I Y € I �' 8'-6" I I� IMMERSION I'- I! / W W e F V :>:»,1.111.,:::• .»:: o 12'X 12' > / J o 124 RECEIVING ®® zd O '� ° r•-m 13'-51 Il I I // / m -a F. + .- [ I" r :" h �.. I I BLENDER O 2 1 I 1 ::::::::. : :::.;::: ::: :.::::;...:.. ..::::.:::..::: 0 _ _ .a �. . �-.. a IS_.. ::; ..::::::::::::....:.... .. ::.::. . ..... .:..:.::::> Cn :....:>::.:::;::;;:«<:::»:.:<::;::.»:::»1111«:>::>:.>: - o I p I m ® ;11.11. :.::. p m r Ia I E 'h I. I I I - :; 411 111 0 �\ / ALTO I O , , , , , , , , ., , , , , 1 IL_ \/ I CHOP'R 126 DAIRY COOLER ' w —� SHAMMS I RACK 1 w o O I , , , , , 1 , , , , I , , FmniiQ di W. lic L____J U a U ir'-1-'-r-I-r-' I W SP I T Y N I EN CAP P EC AL D END CAP END CA END CAP END AP ND P A C E CA I 1 w I O / 1 1 I I 1 1 % IEA"F/SEFOQD REEZR F- �\ w o 1 .�,N w � '- ---------' END CAP Ll� 1___�..�I ' ' ; / ',/\\` �� �27 .��...`_' ... 7> z .:... I a N a GROCERY = \\ I//=N 128 RECEIVING \ J v 1 `�a s 1 = I I I 1 _ N I - 1 N O -1 O - i O Q FROZEN co 1 0 T11 °I',``_ <>` `: > J'<>><>< ><>< I< > <>' <.,<>,1.,1,1,:,<<< 156 / \_ � ��..�.;:.;:<.;:.>:.::< :I L..;; ?:.;::,:.::.;;;:.:;:.>::,:.::;::.::::.:;:;;;:<;.;:.;;:.>::.:.::.;;:.;:.;::.><:<.::.;;::.;:.;:.;: 4 B RNER °O FOOD ' / _ \CO ``' '�T`�°0 130 POULTRY COOLER ui RANGE 1 r 3 DOOR FROZEN Imo. 6-OY L_ O O � ti ^EATU!i 157 WHOLE BODY WHOLE BODY RECEIVING ��4o r / \�� 3: 1 \ \ O J11 / / / �. V ;:;?`.':>>i311;" �;:;<;':'::;;i:;:; .;;:`':";`::::::::>.<.::>i;>:>?:<:.,11'1???i1i1?<1?>?3».,iii:? ;:<::::i:::>::»g:`;1>::: BREAD RACKS Y) z 11 I ♦ \ \ END CAP END CAP END CAP I END CAP END CAP END CAP BULK TABLE 1 COOKING 1 o _\ '� '[ I � -, ; :;>z': ..,:.;1:;. 1; __ w - \ 147 . / ::::::.:::::.:.:::::::.:.; ::.:..::::::::;:.::.::.:....::::::<::::::::::::.:.:.::.:.::::::.::;::.:::<:::.:.:::::..:::::<::.: N> ❑ 4 8 N -I '` ` y ; 0. Z) a O a w a 1 11 PALLET 1- � oo�, \ / 132 MEAT COOLER 1 I - ¢rn C6 5-9 \ SPACE / \\ �� / 1 / v :.;:;>:>:. :<::<.::::;::.;;;::::>;:1.111.,::,1111:>:<:<';>>a: »s u o 0 FLO \ / DOUBLE _ >1>1 ':::::;:>:::>:<::<:<>:>::>:>>:::>:>::>I><?;<><<11<<11>1111: I e4 0 —J O C C OLE-F� - y RACK 1 � J O O } Y � y to T o <U I � I - � - J OVEN I= () w BARS AND , o� N-_ 0 149 ^�� 134 SEAFOOD SERVICE O 1I C GONDOLA >' / 1 SNACKS O OLA m / - I 0 / m LU Q a <::,>:�:::>;"i:i::itii:: i';!:�,:j1;:111::<:;»:y«;:'a;»:.:<;��::;:;;�::,';;ii<:::+:iiiasi:�:::i(i:i:i:::i:ii::i:i:>�i:>?<;»i:i: ---_T_-_- \ ..::}::..'.1...1'.11 ii::,. .. ...:::i. ...:'.....::::::.:::::?iii::::::.>,:.i:ii:::i?..::::i:::is ii::.i}:.;.:i>ii: - - - I-I - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 7•: »;:::.;>;:.;.; ,111 1 >•: I ,:.;:>;:;:.;>;:ii,--*;>:;;1:.11;;:.:1>::.:::::"1. >:>:.>::.;:.;»> 20 (o a 3(r WOOD (o �> /' _ _ �m o w i (o (D o � L____J_____J - W \ / 136 SEAFOOD COOLER 0 0 CABINET B AD c� BREAD I 12 RE I O N C� I / a _I— � W ...........".1.1-.111_1...� 0%4"% 0 = - �'w Y SLICER ASSTHRU BARDGE } = J X U o < IU o 1 / :.: 7 USE • ::::::::::::::::::::::::::�:::::::::::::::::: 1 �o x w 12'-9" 1 �> // o s � � � � � � r-- a g ♦ Io° 138 SPECIALTY SERVICE N H < m I i o w w w w ¢ O / w � I W N fn U U U U U � a / W I <4 a } /CJ U J 1 n U O O a a O O o U <>1111:•:.:::«[;::::z:,111;1.......;..::•:; 11'1.,1.;;:::::r'•;::".:>•;:.:•::>.:::.:::.;':;:;::>:::::::;::;:::z:>:::::::::::>;;>::<;s:«;::<:::;::>: w _ _ I. / 1— _ a rn w O O W 5 0 � 0 \\\\N\ 1..3:.;<<::«::::<:>: �:;:< ::;:;;<: :>:�'::;>::».,111.1>:>:><1111::<:.;:::>>::::><:::>:<::>;>::>::>::><>::>::>::»>:::«:::::,1111,11;1;1>::: 3o x 8 ss.w.T. > a a a a a o �\R\�\\\N\ �\\\�, -I c.�::::::::::::.SPE.C.IAL..:: .:.Q ? 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'n T_ OFF o? �•�I \ / \ PRODUCE V• HW 4 H ALL 2EF \ H Y 1 W O B D ND AP ND P EN P `-1 O E C E CA A I - c� BINS M7 NH\1 1>1r' i% >;::;:R;;:<, :`:< > 1?E 111'zzz> !;;>; >??>;F;>i zs 1? LOUNGE I I I 2 DOOR FROZEN E CAP I I I I � •••; . V' ...1. 1..11:: :: :::> SEATING I FEATURE 160 BIKE STORAGE � - I 105 I = I CS) �Ir- I ❑ I I 1_3,1 I CHECKSTANDS N 1 0 o I I \ I I 104 24"CARDS SPINNERS FLORAL BINS to I =N I SEATING HAND \� I � I BASKETS 0000 I GENERAL PLAN NOTES: � �'=t1 I I 1 1 AREA I I o0 ooO000000 0000 O • • O I 1 ,' 1 � ED I 106 EXPRESS 11 Q-P. P.O.P. P.O.P. -- \ ` / \ O I STORAGE A. DIMENSIONS ON THIS SHEET DENOTE CLEAR SPACE BETWEEN w 1 I P.O.P. / \ %' 152 EQUIPMENT,WALLS, AND FIXTURES. / I I SEATING-57 COFFEE/ 5 0 0 6 7 0 0 8 9 0 0 10 � I z Fra�� - I - - - - - - - - 8 . I I 1 12'-8" 00 5'-6" 5'-6" 5'-6" 1 7'-0" "1�-�` I WRAP STATION I ® I _.---- 1 ClT. 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KE 5'-10" 2' 6/s'� 25'-7%2" I M112 RACK ROOM t T1 1, If 700, 5 _ � �� 4 24 - - 1 - - - - - 101 ROOM NUMBER ::..•.;:'.:::: IUI"11: ...dor C3!'7 A Of ;P :::: ><:<.>>:>:;. I FTT4 WATER ROOM EXISTING LOUVERS i O i --I WALL TYPE 6 1 1J , J 1 X ? WALL TYPE NOTE REFER TO i I A 1 (ABOVE&BELOW J 1 4'---'� I M112-1 J / G101 3: i M 14-1 1 LOUVERS �'II X SLAB TYPE Z 0 0Y \ I �I 1 ," z¢ \\ I I I GEN�RATOR . T I �\ ~ -------- I I I ` ct III �� L---- -----J cfl 1 101-1 4 DOOR NUMBER(SEE SHEET A601/A602) . 0t GENERAL NOTES. Lu I I t / 1 RACK I A i R.O.SYSTEM \ r----- - _, t / ROOM I 1 X WINDOW TYPE-(SEE SHEET A601/A602) A. SEE SHEET A109 FOR BLOCKING 0� >_ = i i 1\\ M112 DETAILS AND LINE TYPES• � LlI \ i B. SEE SHEET A107 AND A108 FOR ti 0 � I O I \ I 1 �n I XX MILLWORK/EQUIPMENT TAG . (9 1 w I O I 1 � I a 1 I \ / I EQUIPMENT LIST. nn Z I `1 I \ � 1 �� DIMENSION TO FACE OF STUD OR N I ry OROOM € I \ / " w EXISTING WALL LU I I I I \ / I � N I M114 d I v I z � KEY NOT ES. 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Electrical Plumbing/Mechanical Electrical Plumbing/Mechanical Item Cord& Drain Drain Item Cord& Drain Drain No. Class Qty Description Manufacturer Model Dimensions WxDxH) Comments Room Options Voltage Phase Amps KW HP Plug Gas BTU HW CW (Indirect (Direct) No. Class Qty Description Manufacturer Model Dimensions(WxDxH) Comments Room Options Voltage Phase Amps KW HP Plug Gas BTU HW CW Indirect Direct SP417 EQ 1 12'REFRIGERATED OLIVE BAR BARKER CUSTOM 100 SERIES-PRODUCE&FLORAL � - SP418 EQ 24 48"WINE RACKS MADIX P100 R 1 PRODUCE PREP COOLER HILL PHOENIX CUSTOM PER PLAN 141 SP419 EQ 1 E-NOOK DESK P101 R 1 PRODUCE WET COOLER HILL PHOENIX CUSTOM PER PLAN 148 SP420 EQ 1 12 DOOR U/C REFRIGERATOR TRUE TWT 48 48.5"x30.5"x33.5" DOES THIS HAVE A WORK TOP? 115 1 5 1/5 X 7' P102 R 1 FLORAL COOLER HILL PHOENIX CUSTOM PER PLAN 149 P103 R 2 8'PRODUCE WET RACK HILL PHOENIX 05DMH NEED ENGINEERING SPEC :/ SII hoenix.com/ca tion- fewer/ SP421 SS 1 3'WORK TABLE JOHN BOOS 36"x 30" Z P104 R 1 12'PRODUCE WET RACK HILL PHOENIX 05DMH NEED ENGINEERING SPEC 154 SP422 SS 2 6'WORK TABLE JOHN BOOS 72"x 30" 1 1 _0 P105 EQ 8 PRODUCE WET STORAGE RACKING METRO 48"x 24"x 72" 5 tier,casters,green epoxy,74"posts 141 SP423 SS 1 3-COMPARTMENT WARE WASHING SINK JOHN BOOS C3-1618-12D > P106 EQ 2 FLORAL STORAGE RACKING METRO 48"x 24" 5 tier,casters,green epoxy,74"posts 149 SP424 SS 1 HAND SINK JOHN BOOS CUSTOM LU P107 EQ 3 PRODUCE DRY STORAGE RACKING METRO 48"x 24" 5 tier,casters,green epoxy,74"posts 147 SP425 MW 3 WINE SHELVING CUSTOM BODEN 46.5"x 22"x 84" P108 EQ 1 PRODUCE DRY PALLET RACKING - MADIX 96"x 48" 147 SP426 MW 2 SPECIALTY TABLES BODEN CUSTOM P109 EQ 1 NETWORK SCALE BIZERBA KH 100 17.25w x 18.25d x 9.75 148 SP427 MW 1 MILLWORK WEDGE BODEN CUSTOM Pilo EQ 1 FOOD PROCESSOR ROBOT COUPE R2N ULTRA 19.5"t x 9"w x 11"d Specify Attachements 148 SP428 MW 1 4'GROWLER COUNTER BODEN CUSTOM P111 EQ 1 SINGLE ROLL WRAPPER ALFA 625A 148 SP429 EQ BEER WIDESPAN SHELVING P112 EQ 1 PRODUCE MISTING SYSTEM CORRIGAN ULTRAMIST LOCATE ON TOP OF FLORAL COOLER 154 SP430 EQ 2 60"SPECIALTY ENDCAP MADIX P113 EQ 1 HOSE REEL MACNAUGHT RETRACTA AW200 148 0 P114 EQ 1 ORANGE JUICE MACHINE w.PODIUM ZUMEX SPEED 148 500 SERIES-PREPARED FOODS P115 SS 1 3-COMPARTMENT SINK IN PROD PREP JOHN BOOS C3-2430-24D 120"x 36" 148 D500 R 1 PREP FOODS POULTRY COOLER HILL PHOENIX CUSTOM PER PLAN Z 0 " 148 S PER PLAN P116 SS 1 OVERSHELF TUBULAR JOHN BOOS TUB-1660 60 x 16 D501 R 1 PREP FOODS FRESH PACK COOLER HILL PHOENIX CUSTOM P117 SS 1 OVERSHELF-TUBULAR JOHN BOOS TUB01636 36"x 16" 148 D502 R 1 PREPARED FOODS COOLER HILL PHOENIX CUSTOM PER PLAN W n�o P1 18 SS 1 2-COMPARTMENT SINK(IN PROD PREP) JOHN BOOS C-2-2424-18D 84"x 30" 148 D504 R 3 12'PRE-PACK MULTI-DECK HILL PHOENIX 6DMLH-NRG 10 P119 EQ 1 1 CHOPPER HOBART FP350 148 D505 EQ 22 RACKING COOLER METRO 48"x 24" P120 SS 1 8'WORK TABLE PROD PREP) JOHN BOOS 96x30 w.poly top,grommet holes,undershelf 148 ry D506 EQ 3 P.FOODS DRY STORAGE RACKING METRO 48"x 24" CHROME P121 SS 1 T WORK TABLE PROD PREP JOHN BOOS 84x30 148 D507a EQ 1 16'SALAD BAR BARKER CUSTOM PRELIMINARY ry M P122 SS 2 6'WORK TABLE(PROD PREP) JOHN BOOS 72x30 148 D507b EQ 1 16'HOT/COLD BAR w.hose reel BARKER CUSTOM PRELIMINARY ' N P123 SS 1 IHAND SINK JOHN BOOS CUSTOM 148 D508 EQ 1 113'(+/-)PIZZA BARKER CUSTOM PRELIMINARY Uj N P124 SS 1 1-COMPARTMENT DROP-IN FLORAL SINK JOHN BOOS CUSTOM INTEGRAL WITH COUNTER 149 D509 EQ 1 1 10'TACOS BARKER CUSTOM PRELIMINARY LL 1 1 CUSTOM PRELIMINARY P125 SS 1 FLORAL BACK COUNTER JOHN BOOS CUSTOM 0 D510 EQ 1 8'SANDWICHES BARKER P126 MW 35 PRODUCE BINS TRINITY MTN 36"x 36" 154 D511 EQ 1 4'CHICKEN COOP BARKER PF54-4H P127 MW 22 FLORAL BINS TRINITY MTN 101 D512 EQ 1 12'CHEF'S CASE HILL PHOENIX GMD PRELIMINARY ry J O P128 MW 1 8'FLORAL WRAP COUNTER BODEN CUSTOM 101 D513 EQ 1 2-DOOR REFRIGERATED PIZZA PREP TRUE TSSU-48-8 48"x 31.5" P129 MW 5 CARD SPINNERS BODEN CUSTOM 24"DIAMETER 105 D514 EQ 1 PIZZA OVEN WOODSTONE WS-MS-5-RFG-IR SG-BLD-O-WS Hood[Curved] 00 Q 1 P130 E IMMERSION BLENDER ROBOT COUPE MP800 Turbo 8"x 45" 148 120 1 1.6 X GRANDE FLAMME D515 EQ 1 ROTISSERIE ROTISOL 1675-8M P131 R 2 12'PRE-PACK MULTIDECK WITH DOORS HILL PHOENIX 6RBLH XX"x 43.375"x 88.875" Confirm door configuration w/cutsheets Q D516 EQ 2 5'REFRIGERATED TABLE W/FLAT SS TOP SERVICE TRUE TWT-60 60 3/8"X 30 1/8"X 33 318" 2 DOORS 4 SHELVES 115 1 15 1/5 Y,7' r n D517 EQ 8 NETWORK SCALES BIZERBA KH 100 v 200 SERIES-SEAFOOD �n D518 EQ 2 SINGLE ROLL WRAPPERS ALFA 625A only see 2 on plan V S200 R 1 SEAFOOD COOLER HILL PHOENIX CUSTOM PER PLAN 136 D519 EQ 1 SLICERS-AUTOMATIC BIZERBA SE 12 D 0 S201 R 1 3 DOOR FROZEN HILL PHOENIX ONRZH 134 D520 EQ 2 PANINI OVEN MERRY CHEF EIKON E4 S202 R 1 8'MULTI-DECK HILL PHOENIX 6DMLH-NRG 134 D521 EQ 1 FOOD PROCESSOR ROBOT COUPE R602 14.5"x 14 x 26 .Need to specify plates and attachments 0 S203 R 1 8'SERVICE CASE HILL PHOENIX GMD 134 H j D522 EQ 1 CHOPPER HOBART 350-1 B S204 R 1 4'ICE DISPLAY 134 D523 EQ 1 1 BURRE MIXER ROBO COUPE MMP240VV W S205 R 1 8'COFFIN HILL PHOENIX ONIZGG 43.5 x 147 or 151.5 x 36"t 10"glass; Flat or wrapped end? 134 D524 EQ 3 BURRS MIXER-HANDHELD ROBO COUPE MP350 TURBO S207 EQ 4 SEAFOOD STORAGE RACKING METRO 48"x 24" 136 D525 EQ 2 RICE COOKERS. PANASONIC SR-42HZP S208 EQ 1 ICE FLAKER HOWE 2000-RLE 29.5 x 34 x 40 140 15 1/3 17050/hr 3/8 comp 1/2 id hose D526 EQ 1 16 BURNER RANGE MONTAGUE 136-5 36"x 37.25"x 40.375" 0 S208a EQ 1 WATER FILTER FOR ICE FLAKER AQUA-PURE ICE165-S 140 D527 EQ 1 CONVECTION OVEN U S.RANGE or GARLA SUMG-100 38"x 38.25"x 58.75" 5209 EQ 1 ICE BIN W/CARTS HOWE CP1500 60"x 36"x 111" with 2000 RLE head on CP1500 base 140 D528 EQ 1 FILL FAUCET W/PRE-RINSE HOSE T&S BRASS B-0167-01 is this needed?Tilt skillet comes with faucet S210 EQ 2 NETWORK SCALE BIZERBA KH 100 135 D529EQ 1 TILT SKILLET GROEN BPM-30G/40G 48"x 39.75"x 43.3" S211 EQ 1 HOSE REEL W/AUTO-CLOR MACNAUGHT RETRACTA AW200 135 D530 EQ 1 148"FLAT TOP GRIDDLE W/STAND GLOBE GG48G 48"x 31.75"x 15.875" S212 EQ 1 CHOPPER(TO CONFIRM W.JED) HOBART 4822 135 D531 EQ 1 13'CHARBROLLER W/STAND MONTAGUE UFLC-48R 36"x 37.25"x 16.375" 5213 EQ 1 FOOD PROCESSOR TO CONIFIRM W.JED ROBO COUPE R2N ULTRA 135 D532 EQ 1 DOUBLE FRYER W/CART&FILTRATION SYSTEM PITCO SG14 31.25"x 34.47"x 46.125" S214 EQ. 1 ELECTRIC HOT PLATE APW WYOTT CHP-1A 13"x 13"x 8" 135 120 1 13.8 X D533 EQ 2 STEAMERS&STAND-DOUBLE STACK ACCUTEMP E62083E170 DBL 26.63"x 30.48"x 65" S215 EQ 1 SINGLE ROLL WRAPPER ALFA 625A 135 D534 EQ 1 1 HOSE REEL MACNAUGHT RETRACTA AW200 S216 EQ 1 FOOD WARMER-TABLE TOP WELLS LLSC-7 135 D535 EQ 2 HOLDING CABINETS ALTO-SHAAM 1000-UP/STD 25.06"x 30.48"x 75.8" S217 EQ 1 SMOKER SOUTHERN PRIDE SC-200-SM 137 D536 EQ 1 BLAST CHILLER HURRI CHILL AP20BC200-2 47 1/4"x 34.5"x 86 5/8" REMOTE REFRIGERATION 208 1 15 4 S218 EQ 1 STEAMER ACCU TEMP E6 TABLETOP 137 D537 EQ 2 REACH IN REFRIGERATOR DELFIELD 6051XL-S 51"x 32.8"x 79.5" S218a EQ 1 STEAMER STAND ACCU TEMP 3600 D538 EQ 1 E-NOOK DESK S219 EQ 1 TABLETOP FRYERS WELLS F-67 137 D539 EQ 1 LETTUCE DRYER ELECTROLUX VP-1 LOCATE ON PLAN S221 EQ 2 DRYING RACK METRO 48"x 24" CHROME 135 D540 SS 1 1-COMPARTMENT SINK JOHN BOOS 2-COMPARTMENT FISH PREP SINK W/POLY TOP& S222 SS 1 DRAIN BASKET JOHN BOOS FFPS-78 78"x 30" 135 D541 SS 1 2-COMPARTMENT SINK(TO FIT LETTUCE DRYER BEL W) JOHN BOOS 120"X 36" S223 SS 1 3-COMPARTMENT SINK JOHN BOOS C-3-1824-18D 90"x 30" 135 D542 SS 1 T WORK TABLE JOHN BOOS 84"x 30" S224 SS 1 TUBULAR OVERSHELF JOHN BOOS TUB-1636 72"x 13" 135 D543 SS 1 T-6"WORK TABLE W/SOLID OVERSHELF JOHN BOOS 42"x 30" With built-in overshelf S225 SS 1 6'WORK TABLE PREP JOHN BOOS AWT-372S-BS 72"x 30" 135 D544 SS 3 5'WORK TABLE JOHN BOOS 60"x 30" S225a SS 1 OVERSHELF SOLID JOHN BOOS 72"x 16" 135 D545 SS 6 6'WORK TABLE W/SOLID OVERSHELF JOHN BOOS 72"x 30" U) S226 SS 2 8'WORK TABLE JOHN BOOS AWT-396S-BS 96"x 30" NO BACKSPLASH 135 D546 SS 3 6'WORK TABLE JOHN BOOS ? 72"x 30" S227 SS 1 1TWORK TABLE(SMOKE) JOHN BOOS AWT-272S-BS? 84"x 30" 137 D547 SS 1 1 3-COMPARTMENT SINK JOHN BOOS S228 SS 1 HAND SINK JOHN BOOS DH-19 CUSTOM 134 D548a SS 1 OVERSHELF-TUBULAR JOHN BOOS TUB 1860? 72"x 18" Z S229 SS 1 OVEN READY PREP SINK JOHN BOOS 27.5"x 27.75" 135 D548b SS 1 OVERSHELF-TUBULAR JOHN BOOS TUB 1860? 48"x 18" W S231 MW 1 1 MILLWORK FILLER BODEN CUSTOM D549 SS 1 SOILED DISH TABLE W/SINK JOHN BOOS CUSTOM W S232 MW 1 MILLWORK FILLER BODEN CUSTOM i D550 SS 1 DISHWASHER JOHN BOOS AC44 verify RN to LH flow with RobOL S233 EQ 2 STORAGE RACK METRO 36"x 24" CHROME 135 D551 SS 1 CLEAN DISH TABLE JOHN BOOS CUSTOM D552 SS 2 RACK SOILED(SCULLERY) METRO 48"x 24" epoxyseal 5 tier,casters,74"posts 0 300 SERIES-MEAT D553 SS 2 1 RACK CLEAN(SCULLERY) METRO 48"x 24" epoxyseal 5 tier,casters,74 posts Lo 0 M300 R 1 MEAT/SEAFOOD FREEZER HILL PHOENIX CUSTOM PER PLAN D554 SS 4 HAND SINK JOHN BOOS CUSTOM M301 R 1 MEAT COOLER HILL PHOENIX CUSTOM PER PLAN D555 MW 2 BOWL AND PLATE DISPENSER METRO r) M302 R 1 POULTRY COOLER HILL PHOENIX CUSTOM PER PLAN D556 MW 1 PASS THROUGH BODEN CUSTOM 36"x 41" M303 R 2 8'SERVICE MEAT HILL PHOENIX S2SGC-8R 97"x 46.5"x 52.5" D557 EQ 1 MOBILE FOOD VENUE AMTEKCO CUSTOM M304 R 2 12'MULTI-DECK HILL PHOENIX 05MH D557a EQ 1 MOBILE HAND SINK SMITH&GREENE MCAB24X26 24"X 26" M305 R 2 8'DUAL TEMP MEAT COFFIN HILL PHOENIX ONIZGG 10"glass; Flat or wrapped end? D558 EQ 1 1 TORTILLA STEAMER NEMCO 6625 1 1 COPYRIGHT 2013 M306 R 1 3 DOOR FROZEN MEAT HILL PHOENIX ONRZH 93"x 35"x 87" D559 SS 1 18'WORK TABLE AMTEKCO 96"x 30" CUSHING TERRELL M307 SH 9 MEAT COOLER RACKING NEW AGE L-CS-2451-2 AL cooler shelf s/ 51"x 24"x49.5" D560 MW 1 PASSTHROUGH BODEN CUSTOM 36"x 36" ALL RIGHTS RESERVED M308 SH 6 MEAT/SEAFOOD FREEZER RACKING NEW AGE L-CS-2451-2 AL cooler shelf s/1 51"x 24"x49.5° DRAWN BY: KE M309 SH 5 POULTRY COOLER RACKING NEW AGE L-CS-2451-2 AL cooler shelf s/1. 51"x 24"x49.5" 600 SERIES-BAKERY CHECKED BY: MO M310 EQ 3 NETWORK SCALE BIZERBA KH 100 17.25w x 18.25d x 9.75 B600 R 1 IBAKERYCOOLER HILL PHOENIX CUSTOM DATE: 10.07.13 M311 EQ 1 SAUSAGE STUFFER DANIEL'S DFS30 21 x 21 x 72.5" 6601 R 1 BAKERY FREEZER HILL PHOENIX CUSTOM CTA# WFGNW M312 EQ 1 MEAT TENDERIZER HOBART 403 20"x 10"x 19.5" 133 115 1 1/2 1 X 6' B602 R 1 FROZEN BAKERY-3 DOOR REACH IN HILL PHOENIX ONRZH CADD FILE: WFGNWa107 DIR: M313 EQ 1 SINGLE ROLL WRAPPER ALFA 625A B603 R 1 U SERVICE CAKE CASE HILL PHOENIX see cut QQ M314 EQ 1 MEAT SAW HOBART 6801 B604 R 1 4'SELF SERVE CAKE M316 EQ 2 GRINDER HOBART MG1532 27"x 43"x 49(85"t clear) 130/132 208 3 30 71/2 X 8' B605 MW 1 4'SELF SERVE BAKERY BODEN CUSTOM will have lights M317 EQ 2 6'SS WORK TABLE JOHN BOOS 72"x 30" Confirm if this is open or enclosed base 6606 EQ 15 COOLER/FREEZER RACKING Metro W � � M I C E LRY %-4 M317a EQ 2 U OVERSHELF JOHN BOOS 72"x 12" B607 EQ 1 NETWORK SCALE BIZERBA KH 100 M319 I SS 2 6'POLY TOP CUTTING TABLE JOHN BOOS 72"x 30" NO BACKSPLASH B608 EQ 1 1 SINGLE ROLL WRAPPER ALFA 625A 21.25"x 29"x 5" M320 SS 1 2-COMPARTMENT POULTRY SINK JOHN BOOS C-2-1824-18D 84"x 30" 8609 EQ 1 DOUBLE RACK OVEN W/CANOPY EXHAUST BAXTER OV500G2-EE 72"x 62"x 99.5" B LI , MONTANA ►`Q� M320a EQ 1 HOSE REEL MACNAUGHT RETRACTA AW200 B610 EQ 1 4 BURNER RANGE MONTAGUE 136-5A 21.25"x 29"x 5" IG M321 SS 1 HAND SINK JOHN BOOS CUSTOM B611 SS 1 1-COMP SINK JOHN BOOS O�Y M322 EQ 1 FOOD PROCESSOR ROBO COUPE R2N ULTRA B612 EQ 1 BURRE MIXER-HANDHELD ROBO COUPE MP350 M323 EQ 1 MEAT CHOPPER HOBART 4822 B613 EQ 1 20 QT MIXER-TABLE TOP HOBART HL200 M325 EQ 1 E-NOOK DESK B614 EQ 1 180 QT MIXER-W/FLAT BEATER AND WHIP HOBART HL800 W M326 EQ 1 FAT TESTER B615 EQ 1 5 QT MIXER-TABLE TOP KITCHENAID KM25GOXWH w M327 EQ 1 BRINE PUMP B616 EQ 1 MICROWAVE AMANA RCS10TS z M328 EQ 1 HEAT LAMP W/CUTTING BOARD B617 EQ 2 BREAD RACKS Baxter 0 B618 EQ 1 BREAD SLICER W/STAND OLIVER 777-N 20.5"x 24"x 47" z w 400 SERIES-SPECIALTY B619 EQ 3 BAKERY SHELVING METRO 48"x 24" SP400 R 1 SPECIALTY COOLER HILL PHOENIX CUSTOM PER PLAN B620 EQ 1 ENOOK DESK SP401 R 1 BEER COOLER HILL PHOENIX CUSTOM PER PLAN B621 SS 2 6'WORK TABLE JOHN BOOS AWT-372S-BS 72"x 30" U W SP402 R 14 REAR LOADING BEER DOORS ANTHONY VISTA B B622 SS 1 8'WORK TABLE open base wood top JOHN BOOS 96"x 30" 1L. SP403 R 2 8'SPECIALTY SERVICE SINGLE DECK BARKER DLPC B623 SS 1 7'WORK TABLE JOHN BOOS 84"x 30" too .i SP404 R 1 U CHARCUTERIE BARKER GMD-6R B624 SS 1 OVERSHELF SOLID FOR MICROWAVE JOHN BOOS SHS-1648 30"x 18" U SP405 R 1 8'SPECIALTY MULTI-DECK HILL PHOENIX 6DMLH-NRG B625 SS 2 HAND SINK JOHN BOOS M, SP406 R 1 12'SPECIALTY MULTI-DECK HILL PHOENIX 6DMLH-NRG B626 MW 1 COOKIES BY THE POUND FIXTURE VSF? CUSTOM 12'-6"x 24" SP407 EQ 12 SPECIALTY/BEER COOLER RACKING METRO 48"x 24" B627 EQ 1 BARS,SNACKS,CANDY SHELVING 54"HIGH GONDOLA Madix 48"x 22"x54"t SP408 EQ 4 BACKSTOCK RACKING METRO 48"x 24" B628 MW 2 NESTED BAKERY TABLES CUSTOM SP409 EQ 14 BEER COOLER RACKING GRAVITY FLOW ANTHONY Need to specify sizes B629 MW 1 12'BREAD BARGE BODEN CUSTOM SP410 EQ 1 KEG STORAGE B630 MW 1 MILLWORK FILLER BODEN CUSTOM EQUIPMENT SP411 EQ 3 GROWLER TAP Pegas CraftTap B631 SS 1 5'WORK TABLE JOHN BOOS 60"x 30" S C H E D U L E SP412 EQ 2 NETWORK SCALE BIZERBA KH 100 B632 SS 3 BUN PAN RACKS METRO RD series SP413 EQ 2 SINGLE ROLL MINI WRAPPERS ALFA 625-A MINI SHEET SP414 EQ 1 CHEESE GRATER ROSITO BISANI CG-150 SP415 EQ 1 CO2 TANK 20-lbs Al 07 rSP416 r EQ 2 SLICERS-AUTOMATIC BIZERBA SE 12 D Electrical Plumbing/Mechanical Electrical Plumbing/Mechanical Item Cord& Drain Drain Item Cord& Drain Drain Item Class QtY Description Manufacturer Model Dimensions WxDxH Comments Room Options Voltage Phase Amps KW HP Plug Gas BTU HW CW (Indirect) Direct No. Class QtY Description Manufacturer Model Dimensions(WxDxH Comments Room Options Voltage Phase Amps KW HP Plug Gas BTU HW CW Indirect Direct ST1221 EQ 2 TIME CLOCK 700 SERIES-WHOLE BODY ST1222 EQ 5 1 TUS OFFICE CHAIRS WB700 R 1 6'PROBIOTIC BARKER QC8-24R ST1223 EQ 1 COPIER Ricoh Aficio?MP 4002 26.4"x 26.9"x 35.3" WB701 EQ 2 PALLET RACK W/SECURITY STORAGE 96"x 48" ST1224 EQ 1 ENOOK DESK TM LOUNGE WB702 MW 1 WHOLE BODY TABLE BODEN CUSTOM 36"x 40" ST12251 MW 1 WFMU COMPUTER COUNTER z Z WB703 EQ 8 4'WHOLE BODY SHELVING MADIX 48"x 16" ST1226 EQ 1 OUTDOOR RECYCLE UNIT FIBREX PROFILE 3 STD _0 WB704 EQ 2 36"ENDCAP 60"HIGH) MADIX ST1227 EQ CART CORRALS JMG CUSTOM W WB705 EQ 16 WHOLE BODY SHELVING 60"HIGH) MADIX 48"x 16" ST12281 EQ I BIKE RACKS CREATIVE PIPE WB706 EQ 1 48"ENDCAP MADIX ST1229 EQ 1 MEDIUM FORMAT PRINTER WB707 MW 19 2'WHOLE BODY BACK LIT SHELVING 24"x 16" Need Electric Spec WB708 EQ 1 60"ENDCAP MADIX ST1230 EQ 2 LOUNGE FURNITURE-CHAIR W6709 MW 1 DESK add 120v 20a circ and 2 cat5E cables 120 1 20 1 ST1231 EQ 2 LOUNGE FURNITURE-SOFA ST1232 MW 7 TABLES,2-TOP BODEN CUSTOM 800 SERIES-GROCERY&BULK ST12331 MW 1 TABLE,8-TOP BODEN CUSTOM G800 R 1 GROCERY FREEZER HILL PHOENIX CUSTOM ST1234 MW 1 BAR HEIGHT TABLE,8-TOP BODEN CUSTOM i> G801 R 1 DAIRY COOLER HILL PHOENIX CUSTOM ST1235 MW 1 BAR HEIGHT TABLE, 14-TOP BODEN CUSTOM G802 R 1 12-DOOR REAR-LOAD DAIRY ANTHONY VISTA B ST1236a MW 1 BAR HEIGHT COUNTER BODEN CUSTOM z G804 R 2 12'FRONT LOAD DAIRY W/DOORS HILL PHOENIX 6DMLH-NRG ST1236b MW 1 BAR HEIGHT COUNTER BODEN CUSTOM 0 G805 R 2 8'DUAL TEMP DAIRY COFFIN HILL PHOENIX ONIZGG ST12371 MW 35 BAR HEIGHT STOOLS W fmy G806 R 1 3-DOOR FROZEN REACH-IN ENDCAP HILL PHOENIX ONIZGG ST1238 EQ 3 LOUNGE FURNITURE-END TABLE >= G807 R 5 5-DOOR FROZEN REACH-IN HILL PHOENIX ONRZ-H ST1239 EQ 1 LOUNGE FURNITURE-COFFEE TABLE G808 R 4 6-DOOR FROZEN REACH-IN HILL PHOENIX ONRZ-H ST1240 MW 1 STAND-UP COUNTER BODEN CUSTOM ry G810 EQ 1 2'METRO SHELVING FOR BULK WATER METRO 24"x 24"x84" Chrome Finish ST1242 MW 15 CHAIRS, SEATING AREA ry `", G811 R 1 8'DRINK CASE MULTI-DECK HILL PHOENIX 6DMLH ST1243a MW 1 BANQUETTE BODEN CUSTOM N/ PHOENIX 6DMLH ST1243b MW 1 BANQUETTE BODEN CUSTOM W ` V G812 R 1 12'DRINK CASE MULTI DECK HILL PHO 6D LL G813 R 1 8'MULTI-DECK DRINKS END CAP HILL PHOENIX 6DMLH ST1244 MW 20 OUTDOOR PICNIC TABLES BODEN CUSTOM I Uj TT� VJ G814 EQ 7 RECEIVING SHELVING METRO 48"x 24" Chrome Finish ST12451 MW 1 CONDIMENT STATION BODEN CUSTOM ry G815 R 1 2 DOOR FROZEN FEATURE REACH-IN HILL PHOENIX ONRZH ST1246 MW 1 CONDIMENT/TRASH/RECYCLING BODEN CUSTOM G816 R 1 2 DOOR FROZEN PROMO REACH-IN HILL PHOENIX ONRZH ST1247 EQ 1 TOASTER CONDIMENT STATION f 0 G817 R 1 4'SELF-CONTAINED PET FOOD 2'or 4'?LR cutsheetI < J G818 EQ 10 GROCERY FREEZER RACKING METRO 48"x 24" ST1249 0 n G819 EQ 7 DAIRY COOLER RACKING METRO 48 x 24" ST1250 MW 1 CONFERENCE TABLE 2 ty G820 EQ 4 RECEIVING PALLET SHELVING 96"x 48" ST1252 MW 1 TEAM LOUNGE COUNTER BODEN CUSTOM G821 EQ 131 14'GROCERY SHELVING MADIX 48 x 22 ST1253 MW 4 TEAM LOUNGE STOOLS V G821a EQ 1 3'GROCERY SHELVING MADIX 36"x 22" ST1254 MW 1 TEAM LOUNGE TABLE&CHAIRS 0 v Q 2 NUT GRINDERS G822 E IN ERS OLDE TYME PN2 ST1255 MW 1 TEAM LOUNGE KITCHEN COUNTER 0 G823 EQ 4 BULK LIQUIDS TRADE FIXTURES ST1256 MW 1 TEAM LOUNGE UPPER CABINETS G824 MW 1 MILLWORK BODEN CUSTOM ST1257 MW 1 CONFERENCE TABLE O ST1258a MW 1 STL/ASTL DESK 1 BODEN UL G825 MW 1 MILLWORK BODEN CUSTOM G826 EQ 3 WHOLE BODY BABY SET GONDOLA MADIX ST1258b MW 1 STL/ASTL DESK 2 BODEN C) ST1259a MW 2 MEZZANINE CONFERNCE TABLE G827 MW 1 MILLWORK FILLER BODEN CUSTOMN G828 MW 1 MILLWORK BODEN CUSTOM ST1259b MW 16 MEZZANINE CONFERNCE TABLE CHAIRS G829 EQ 15 48"ENDCAPS MADIX ST1260 MW 1 CASH-UP COUNTER BODEN ® N G830 EQ 1 60"ENDCAPS MADIX ST1261 I MW 1 WALL MOUNT FOLDING TABLE 96"x 24" G831 EQ 1 84"ENDCAPS MADIX ST1262a MW 1 PBS DESK 1 BODEN G832 EQ 1 HAND SINK ST1262b MW 1 PBS DESK 2 BODEN G833 MW 1 COOKING TABLE BODEN CUSTOM ST1263 MW 1 DTS/MARKETING/SIGN MAKER COUNTER BODEN G834 EQ 7 4'BULK GRAVITY BINS TRADE FIXTURES 28'run ST1264 MW 1 DTS/MARKETING/SIGN MAKER UPPER CABINETS BODEN G835 MW 2 BULK TABLES BODEN CUSTOM ST1265 MW 1 TUS OFFICE COUNTER BODEN G836 MW 1 NUT GRINDER/LIQUIDS FIXTURE TRADE FIXTURES CUSTOM ST1265a MW 1 TUS OFFICE UPPER CABINETS BODEN wv) G837 MW 1 4'BULK SPICES TRADE FIXTURES CUSTOM ST1265b MW 1 TUS OFFICE UPPER CABINETS BODEN G838 MW 1 MILLWORK COUNTER BODEN CUSTOM ST1266 MW 1 ISTORAGE G839 MW 1 MILLWORK FILLER BODEN CUSTOM ST1267 MW 1 MAILBOXES ABOVE G840 EQ 1 BULK WATER MACHINE ST1268 EQ 1 INSECT FLY TRAP 0 G841 MW 1 DAIRY MILLWORK BODEN CUSTOM ST1269 EQ 2 PALLET JACK G842 MW 1 MILLWORK DISPLAY BODEN CUSTOM ST1270 EQ 1 ELECTRIC PALLET JACK G843 MW 1 BULK COFFEE FIXTURE BODEN CUSTOM ST1271 EQ 1 CHARGING STATION G844 EQ 1 BULK COFFEE GRINDER ST1272 EQ 1 1PRINTER G845 MW 6 MISC.DISPLAY ST1273 EQ 1 RECEIVING ENOOK COMPUTER ST1274 EQ 1 FILE CABINET 900 SERIES-COFFEE C900 EQ 2 AIR POTS r� w r C901 EQ 1 ESPRESSO MACHINE SCHAERER OFFEE ART SCA1CT1-1 C902 EQ 1 IBREWER FETCO CBS2032E C903 EQ 1 BLENDER VITAMIX 36019 Changed to the quieter model C904 EQ 1 ICE MACHINE C905 EQ 1 U/C REFRIGERATOR Delfield UC4448N W C906 SS 1 4'WORK TABLE JOHN BOOS FEWT3040 C907 SS 1 6'WORK TABLE JOHN BOOS C908 SS 1 COFFEE SERVICE COUNTER AMTEKCO CUSTOM \ U 0 C909 SS 1 RINSE SINK JOHN BOOS Lo 0 C910 EQ 1 JUICER Nutrifast N450 C911 MW 1 HAND OFF BODEN CUSTOM 00 C) C912 EQ 2 BLENDER VITAMIX 36019 Changed to the quieter model C913 EQ 1 CREAMER/MILK C914 EQ 1 1 COFFEE POS COPYRIGHT 2013 REMAINDER OF EQUIPMENT FROM ALLEGRO: CUSHING TERRELL ESPRESSO&COFFEE GRINDERS,HOT H2O,KNOCKBO ,DIPPERWELL,WH TGRASS JUICER,FRUIT/VEGGIE STORAGE,CUPS/SYI ZUPS,ETC. ALL RIGHTS RESERVED BACK COUNTER IS AMTEKCO;UNDERCOUNTER DW DRAWN BY: KE CHECKED BY: MO 1000 SERIES-FRONT END DATE: CTA# WFGNW FE1000 EQ 1 BAGGED ICE MACHINE CADD FILE: WFGNWa108 FE1001 EQ 4 EXPRESS CHECKOUTS DIR: FE1002 EQ 6 CHECKSTANDS FE1003 EQ 1 REGISTER(CUSTOMER SERVICE) AS 11XV JI?C� FE1004 EQ 1 1 COMPUTER (CUSTOMER SERVICE) r FE1005 EQ - SHOPPING CARTS TECHNIBILT 1540 1:4 MICH El„ RY FE1006 EQ - HAND BASKETS CENTAL MERCH 40194 s � FE1007 MW 1 POP(EXPRESS) FE1008 MW 3 POP B LI MONTANA , O� FE1009 MW 1 CUSTOMER SERVICE COUNTER �� FE1010 EQ 5 4'GONDOLA BASE DECK MADIX ole FE1011 EQ 1 MOTORIZED CART&CHARGING STATION FE1012 EQ 2 X GONDOLA BASE DECK MADIX to W 1200 SERIES-OVERALL STORE CUSTOM W ST1200 EQ 5 UTENSIL/CONDIMENT HOLDERS z ST1201 EQ 1 WATER DISPENSER(CONDIMENT STATION) no ice V" ST1202 EQ 1 MICROWAVE CONDIMENT STATION) PANASONIC 1064 z ~ W ST1203 EQ 1 BOTTLE RECYLCING CENTER TOMRA T-83 HCp 102.25 x 56 x 72 208 3 ST12051 EQ 4 3-COMP SINK DISPENSERS&DOUBLE BAG HOLDER AUTO-CLOR rI'� ST1206 EQ 1 DETERGENT MONITORING SYSTEM AUTO-CLOR ton V W ST1207 EQ 1 DETERGENT DISPENSER AUTO-CLOR ST1209 EQ 3 MOP SINK DISPENSER&BAG HOLDER AUTO-CLOR l' ST1210 EQ 1 COMPACTOR-SELF CONTAINED MARATHON RJ88SC/24 U ST12111 EQ 1 BALER MARATHON V-6030 HD ST1212 EQ 3 OFFICE CHAIRS ST12131 EQ 1 ENOOK DESK(RECEIVING 147) ST1214 EQ 12 CONFERENCE ROOM CHAIRS ST1215 EQ 1 TEAM LOUNGE REFRIGERATOR EQUIPMENT SCHEDULE W ST12161 EQ 1 TEAM LOUNGE MICROWAVE ST1217 EQ 16 LOCKERS ST1218 EQ 1 DIRTY LINEN BIN SHEET ST1219 EQ 1 CLEAN LINEN ST1220 EQ 1 GARMENT RACK Al 08 DIFFUSER, REGISTER AND GRILLE SCHEDULE PACKAGED ROOFTOP UNIT SCHEDULE 2r F 14 PLAN NOMINAL FACE U) CODE MFGR MODEL SIZE NECK SIZE MATERIAL COLOR/FINISH REMARKS PERFORMANCE REQUIREMENTS BASIS OF DESIGN ui C 17y IC,Ali RUSKIN OUTSIDE AIR COOLING HEATING ELECTRICAL HEATING 0B CD-1 ROOFTOP 01-530-22 -- -- ALUMINUM WHITE -- SUPPLY E.S.P. U SYSTEMS PLAN LEAVING AIR ENTERING AIR LEAVING AIR WEIGHT MFGR MODEL NOTES o CODE AREA SERVED AIR (IN' SEER/ TOTAL SENSIBLE ENTERING VOLTS/ INPUT OUTPUT (LBS) o (CFM) RUSKIN CFM DB/WB W.G.) AIR TYPE AFUE MCA MOCP cJ') CD-2 ROOFTOP 01-530-20 -- -- ALUMINUM WHITE -- EER (MBH) (MBH) (DB/WB) (DB) (DB) (DB) PHASE (MBH) (MBH) ZO c ch cn N SYSTEMS RTU-1 MAIN SALES- DAIRY 4,300 695 90/68 0.5 --/12.5 109.8 98.1 75.4/61.4 55 NG 64.0 95 80% 460/3 24.9 30 200.0 160.0 1,601 TRANE YHC120 1, 2, 4-12 USKIN W A CD-3 ROOFTOP 01-510-18 -- -- ALUMINUM WHITE 1, 8 0 w RTU-2 MAIN SALES- PIZZA PREP 3,000 425 90/68 0.5 --/12.5 72.6 65.2 75.2/61.1 55 NG 65.0 95 80% 460/3 19.9 25 120.0 96.0 1,389 TRANE YHC092 11, 2, 4-12 SY TEMS LD-1 TITUS ML-39 48 6 ALUMINUM WHITE 1, 7 RTU-3 MAIN SALES- PRODUCE 3,000 440 90/68 0.5 --/12.5 71.4 63.8 75.3/61.2 55 NG 64.0 95 80% 460/3 19.9 25 150.0 120.0 1,389 TRANE YHC092 1, 2,4-12 SD-1 TITUS TDC 24 24 6 X6 ALUMINUM WHITE 1, 2, 3, 4 SD-2 TITUS TDC 24 24 9 X9 ALUMINUM WHITE 1, 2, 3, 4 RTU-4 MAIN SALES-SPECIALTY 2,800 435 90/68 0.5 --/ 12.5 70.0 62.5 75.4/61.2 55 NG 64.0 95 80% 460/3 19.9 25 120.0 96.0 1,389 TRANE YHC092 1, 2, 4-12 SD-3 TITUS TDC 24 24 12 X12 ALUMINUM WHITE 1, 2, 3,4 SD-4 TITUS TMS 12 12 6 DIA ALUMINUM WHITE RTU-5 ENTRY VESTIBULE 1,600 100 83/63 0.5 --/ 15.0 32.8 32.1 73.2/58.6 55 NG 69.0 95 80% 460/3 12.8 15 60.0 48.0 932 TRANE YHC048 1, 2, 4-12 SD-5 TITUS TMS 12 12 8 DIA ALUMINUM WHITE RTU-6 CHECKSTANDS 5,600 680 83/63 0.5 --/ 12.0 140.5 119.4 73.9/60.0 55 NG 66.1 95 80% 460/3 32 40 250.0 203.0 2,335 TRANE YHD150 1, 2, 4-12 RUSKIN SD-6 ROOFTOP 01-570-40 40 40 -- ALUMINUM WHITE 5 SYSTEMS RTU-7 EMPLOYEE LOUNGE 1,400 190 89/66 0.6 15.0/-- 29.2 25.8 75.3/61.0 55 NG 63.9 95 80% 460/3 10 15 60.0 48.0 722 TRANE YHC036 1-10 SG-1 TITUS S300FL 20 12 18 10 CLEAR ANODIZED WHITE 6 CONFERENCE/ SG-2 TITUS S300FL 18 6 16 4 CLEAR ANODIZED WHITE 6 AIR CURTAIN SCHEDULE RTU-8 SIGNMAKERS 1,200 168 90/68 0.6 15.0/-- 30.7 26.6 75.1/61.5 55 NG 65.0 95 80% 460/3 10 15 60.0 4$.0 722 TRANE YHC036 1-10LU SG-3 TITUS 300FL 14 8 12 6 ALUMINUM WHITE 1, 4 POWER AMP DRAW SG-4 TITUS 300FL 20 8 18 6 ALUMINUM WHITE 1, 4 AIR AIR RTU-9 SEATING 1,320 355 90/68 0.6 15.0/-- 39.8 32.6 77.4/63.4 55 NG 5$.5 95 $0% 460/3 12.8 15 64.0 80.0 932 TRANE YHC048 1-10 L� PLAN MFGR MODEL NO. TYPE LENGTH FLOW VELOCITY MOTOR HEATER MOTOR PER WEIGHT REMARKS EG-1 TITUS 350FL 12 8 10 6 ALUMINUM WHITE 1, 4 CODE (I N) CFM FPM QTY/(HP) (KW) HEATER MOTOR HEATER (CFM) (FPM) (V/PH/HZ) RTU-10 E - T 50F 4 24 L MI U WHITE 1,4 ® EG-3 TITUS 350FL 12 12 10 10 ALUMINUM WHITE 1 (D , 4 AC-1 BERNER KZN1072A CURTAIN 72 2,031 1,725 1 /1/5 -- 120/1/60 - 3.4 - 56 1, 2 RTU-11 KITCHEN 3,000 150 89/67 0.6 --/12.5 53.6 51.3 73.6/58.6 55 NG 69.0 95 80% 460/3 19.9 25 120.0 96.0 1,389 TRANE YHC092 1-10 co RG-1 TITU OF 2 2 12 1 UMINU IT i N RG-2 TITUS 50F 24 24 22 22 ALUMINUM WHITE 1, 4 AC-2 BERNER KZN1048A CURTAIN 48 1,360 1,768 1 /1/5 -- 120/1/60 - 3.4 - 42 1, 2 RTU-12 BOO S AKERY SERVICE/PREP 3,000 143 90/68 0.6 --/12.5 67.7 56.5 73.5/61.3 55 NG 69.4 95 80% 460/3 19.9 25 120.0 96.0 1,389 TRANE YHC092 1-10 N RG-3 TITUS 350FL 24 8 22 6 ALUMINUM WHITE 1, 4 F� RG-4 TITUS 350FL 20 20 18 18 ALUMINUM WHITE 1, 4 AC-3 BERNER KSA2120A CURTAIN 120 3,060 1,049 2/1/2 -- 120/1/60 - 6.5 - 228 1, 2 NOTES: 1) INDICATED PERFORMANCE IS AT ELEVATION. REFRIGERANT TO BE R-410A 7) HINGED ACCESS DOORS. ui TA-1 TITUS PAR 24 X24 SEE PLANS ALUMINUM WHITE 1 AC-4 BERNER KSA2120A CURTAIN 120 3,060 1,049 2/1/2 -- 120/1/60 - 6.5 - 228 1, 2 2) ROOF CURB ADAPTOR (APPLICABLE IF ALTERNATE MANUFACTURER IS SUPPLIED) 8) POWERED CONVENIENCE OUTLET. N� vi NOTES: 3) 0-100% ECONOMIZER WITH BAROMETRIC RELIEF. 9) PROVIDE UNIT WITH TERMINAL STRIP FOR THIRD PARTY CONTROL INTEGRATION AND CONNECTION, REMARKS: 4) MICROPROCESSOR BASED CONTROLS WITH LOW AMBIENT COOLING TO 0°F. 10) CONDENSER COIL HAIL GAURDS. W j 1) COORDINATE WITH ARCHITECTURAL FLOOR PLAN FOR BORDER TYPE O 2) PROVIDE WITH SQUARE TO ROUND ADAPTER WHERE APPLICABLE. 1) PROVIDE WITH MAGNETIC DOOR SWITCH FOR AUTOMATIC ON/OFF CONTROL. 5) RETURN AIR SMOKE DETECTOR, CONNECT INTO BUILDING FIRE ALARM CONTROL PANEL AS A SUPERVISORY SIGNAL. 11) PROVIDE WITH HUMIDITY CONTROL, HOT GAS REHEAT. J 2) PROVIDE WITH FACTORY MOUNTED CONTROL PANEL WITH ADJUSTABLE TIME DELAY. 6 SINGLE POINT THROUGH-THE-BASE ELECTRICAL POWER CONNECTION WITH DISCONNECT SWITCH. 12 PROVIDE WITH 2-POSITION MOTORIZED OUTDOOR AIR DAMPER. 3) REFER TO FLOOR PLAN FOR AIRFLOW DIRECTION REQUIREMENTS. ) ) Q 0 4) IN AREA'S WITH HARD CEILINGS OR WALLS, PROVIDE WITH DAMPER ADJUSTABLE THROUGH FACE OF DIFFUSER 5) PROVIDE WITH SQUARE INSULATED DUCT CAP. ]z 0� 6) PROVIDE WITH AIR SCOOP DAMPER. PROVIDE WITH 3 SLOTS, 1 WIDE SLOTS AND INSULATED PLENUM. MAKE UP AIR CONDITIONING UNITS V r n �.J ® g) PAINT TO MATCH CEILING. 10 PERFORMANCE REQUIREMENTS BASIS OF DESIGN EXHAUST FAN SCHEDULE SUPPLY OUTSIDE COOLING HEATING ELECTRICAL HEATING WEIGHT MFGR MODEL NOTES CODE AREA SERVED AIR AIR (IN W.G.) SEER/ ENTERING LEAVING AIR ENTERING AIR LEAVING AIR VOLTS/ INPUT OUTPUT (LBS) 0 PLAN AREA SERVICED MFGR MODEL NO. DRIVE CFM RPM E.S.P. HP POWER CONTROL TYPE FAN TYPE WEIGHT NOTES (CFM) (DB/WB) TYPE AFUE MCA MOCP CODE IN (V/PH/HZ) EER AIR (DB/WB) DB DB DB PHASE (MBH) (MBH) EF-1 EMPLOYEE RESTROOM GREENHECK G-090-D DIRECT 450 1,521 0.50 1/15 115/1/60 LIGHT SWITCHES W/ ROOF MOUNTED 45 1, 3, 4, 5 MUA-1 MAIN SALES 5,100 90/68 0.25 --/ 12.7 90/68 70 NG 22.0 70 80% 460/3 38.1 50 350.0 280.0 3,008 TRANE OA2210 1, 3-12, 14 ui TIMER WALL MT'D TIMER o _ _ 2-5, 7-10, 13 EF-2 SIGNMAKER GREENHECK G-065-D DIRECT 175 1,547 0.25 1/30 115/1/60 ROOF MOUNTED 40 1, 3, 4, 5 MUA-2 KITCHEN COOKING HOOD 8,316 90/68 0.5 NA NA NA NG 22.0 65 80% 460/3 8.5 15 424.3 390.3 1,950 CAPTIVE AIRE A4-D.1000 920 SWITCH o EF-3 ® MUA-3 SMOKER COOKING HOOD 1,425 90/68 0.5 NA NA NA NG 22.0 60 80% 460/3 1.7 15 65.0 59.8 820 CAPTIVE-AIRE A1-D.250-G10 2-5, 7-10, 13 0 I HT SWITCHES W/ � �- EF-4 CUSTOMER RESTROOMS GREENHECK G-085-D DIRECT 350 1,473 0.375 1/20 115/1/60 L G S C ES ROOF MOUNTED 45 1, 3, 4, 5 NOTES: TIMER 1) INDICATED PERFORMANCE IS AT ELEVATION. REFRIGERANT TO BE R-410A 8) MOTORIZED INLET DAMPER EF-5 PIZZA OVEN GREENHECK CUBE-101 HP-5 BELT 685 2,283 1.3 1/2 115/1/60 INTERLOCK WITH ROOF MOUNTED 110 1, 2, 4, 5 2) INDICATED PERFORMANCE IS AT ELEVATION, 9) DISCHARGE AIR TEMPERATURE SENSOR. OVEN CONTROLS 3) ROOF CURB ADAPTOR(APPLICABLE IF ALTERNATE MANUFACTURER IS SUPPLIED) 10) DISCHARGE AIR TEMPERATURE CONTROLS. INTERLOCK WITH 4) SINGLE POINT THROUGH-THE-BASE ELECTRICAL POWER CONNECTION WITH DISCONNECT SWITCH. 11) PROVIDE UNIT WITH DEHUMIDIFICATION CONTROL EF-6 KITCHEN HOOD#2A GREENHECK CUBE-161HP-15 BELT 2,362 1,689 1.25 1 1/2 460/3/60 HOOD CONTROLS ROOF MOUNTED 150 1, 2, 4 5) HINGED ACCESS DOORS. 12) PROVIDE UNIT WITH CONDENSER COIL HAIL GUARD INTERLOCK WITH 6) POWERED CONVENIENCE OUTLET. 13) PROVIDE UNIT WITH UN-POWERED CONVENIENCE OUTLET EF-7 KITCHEN HOOD#2B GREENHECK CUBE-161HP-15 BELT 2,362 1,689 1.25 1 1/2 460/3/60 HOOD CONTROLS ROOF MOUNTED 150 1, 2, 4 7) LOUVERED WEATHER HOOD. 14) PROVIDE UNIT WITH DISCHARGE AIR TEMPERATURE AND HUMIDITY SENSOR AND ROOM HUMIDITY SENSOR. "ace) EF-8 KITCHEN HOOD#2C GREENHECK CUBE-180HP-15 BELT 2,888 1,346 1.25 1 1/2 460/3/60 INTERLOCK WITH ROOF MOUNTED 200 1, 2, 4 HOOD CONTROLS iA EF-9 KITCHEN HOOD#2D GREENHECK CUBE-161HP-15 BELT 2,362 1,689 1.25 1 1/2 460/3/60 INTERLOCK WITH ROOF MOUNTED 150 1, 2,4 HOOD CONTROLS ELECTRIC RADIANT HEATER SCHEDULE GAS FIRED UNIT HEATER SCHEDULE INTERLOCK WITH EF-10 BAKERY OVEN GREENHECK CUE-141HP-A DIRECT 900 1,549 1.0 1/2 115/1/60 OVEN CONTROLS ROOF MOUNTED 105 1, 2, 4, 5 PLAN OUPUT POWER WEIGHT INPUT OUTPUT VENT/ POWER CODE AREA SERVED MFGR MODEL NO. LBS REMARKS PLAN AREA MFGR MODEL NO. EFFICIENCY COMBUSTION WEIGHT EF-11 DISHWASHER HOOD GREENHECK G-099-A DIRECT 1,100 1,725 0.5 1/4 115/1/60 INTERLOCK WITH ROOF MOUNTED 75 1, 3, 4, 5 K (V/PH/HZ) CODE SERVED (MBH) (MBH) (V/PH/HZ) FLA MOTOR CFM RPM CONTROL LBS REMARKS DISHWASHER ERH-1 RECEIVING SOLAIRA SALPHA20240S 2.0 208/1/60 7.7 1, 2 OUTLET INTERLOCK WITH NOTES: UH-1 RECEIVING REZNOR UDAS-75 75.0 62.3 83% 4 /4 120/ 1 /60 3.3 0.06 961 1550 EMS 73 1, 2, 3, 4 EF-12 SMOKER HOOD GREENHECK CUBE-141-7 BELT 1,781 1,433 1.00 3/4 460/3/60 HOOD CONTROLS ROOF MOUNTED 105 1, 2, 4 1) PROVIDE HEATER WITH SMART OCCUPANCY MONITOR, SMRTOCC40. UH-2 RECEIVING REZNOR UDAS-75 75.0 62.3 83% 4 /4 120/ 1 /60 3.3 0.06 961 1550 EMS 73 1, 2, 3, 4 THERMOSTAT& 2) PROVIDE WITH CHAIN MOUNTING KIT. UH-3 RECEIVING REZNOR UDAS-75 75.0 62.3 83% 4 /4 120/ 1 /60 3.3 0.06 961 1550 EMS 73 1, 2, 3, 4 EF-13 COMPRESSOR ROOM GREENHECK CUBE-480-30 BELT 18,000 344 0.375 3 460/3/60 INTERLOCK WITH ROOF MOUNTED 500 1, 3, 4 NOTES: LEAK DETECTION 1) PROVIDE WITH SPARK IGNITION 0 RELAY TO SWITCH 2) PROVIDE WITH 4-POINT SUSPENSION KIT ILF-1 SEAFOOD GREENHECK BSQ-140-15 BELT 2,720 1,817 1.25 1 1/2 460/3/60 ON/OFF VIA EMS SQUARE IN-LINE 140 6 A ENERGY RECOVERY VENTILATION UNIT SCHEDULE 3) PROVIDE WITH DISCONNECT SWITCH NOTES: 4) PROVIDE WITH COMBUSTION AIR/VENT KIT INCLUDING CONCENTRIC ADAPTOR CFM MIN ESP( H2O WINTER DESIGN (°F) SUMMER DESIGN (°F) POWER 1) INDICATED PERFORMANCE IS AT ELEVATION. 2) PROVIDE WITH DISCONNECT, HINGED SUBBASE, GREASE TROUGH, GREASE TERMINATOR AND EXTENDED LUBE LINES. PLAN MFGR MODEL NO. MOTOR WEIGHT REMARKS CODE VENT. EXHAUST VENT. EXHAUST OSA VTA EXA RECOV. EFF. OSA VTA EXA RECOV. EFF. (HP) (V/PH/HZ) MCA MOP 3) PROVIDE WITH BACKDRAFT DAMPER, DISCONNECT AND BIRD SCREEN. 4) PROVIDE ROOF CURB ADAPTER IF ALTERNATE MANUFACTURER IS SELECTED. GAS FIRED RADIANT HEATER SCHEDULE 5) PROVIDE WITH SOLID STATE SPEED CONTROL. ERV-1 RENEW AIRE HE1XRT 345 600 0.5 0.5 22 64 70 84% 90 76.9 75 85% 2 @ 0.75 208/1/60 11.5 15 320 1-4 INPUT POWER WEIGHT 6) PROVIDE WITH DISCONNECT, SPRING MOUNTED HANGERS AND BACKDRAFT DAMPER. PLAN AREA MFGR MODEL NO. CONTROL REMARKS REMARKS: CODE SERVED MBH (V/PH/HZ A LBS 1) PROVIDE ROOF MOUNTED UNIT WITH MANUFACTURER'S ROOF CURB, OUTDOOR 1.0(RUN) 2) PROVIDE WITH 24 VAC TRANSFORMER/RELAY PACKAGE . GRH-1-3 SEATING ROBERTS CORDON HE-100 100.0 115/1 /60 5.0(START) EMS 215 1-3 VARIABLE RERFRIGERANT VOLUME SCHEDULE U A 3) UNIT PROVIDED WITH FACTORY MOUNTED DISCONNECT SWITCH. NOTES: A OUTDOOR UNITS 3 4) PROVIDE MOTORIZED OUTSIDE AND EXHAUST AIR DAMPERS. 1) PROVIDE WITH CHAIN HANGERS. 0 PLAN MFGR MODEL COOLING HEATING FULL LOAD POWER MCA/MOP WEIGHT REMARKS 2) PROVIDE WITH STAINLESS STEEL REFLECTOR. CODE CAPACITY(1) CAPACITY(2) EER/COP (AMPS) (LBS) PROVIDE WITH VENT CAP FOR COMBUSTION INTAKE AND FLUE EXHAUST. 3) CU-2 DAIKIN REYQ120PBYD 96.8 90.4 12.1 /3.6 460/3/60 20.5/25 732 . SPLIT SYSTEM A/C UNIT SCHEDULE • C) COOLING HEATING EVAPORATOR UNIT CONDENSING UNIT TOTAL CAPACITY BTU EFFICIENCY PLAN AIRFLOW POWER POWER MFGR MODEL CAPACITY INLET AIR (CFM) POWER MCA/MOP WEIGHT CODE INLET AIR TEMP CAPACITY o AMPS LBS PLAN AREA FUSE/CKT WEIGHT PLAN NOTES DES`TRATI FICATION FAN SCHEDULE COPYRIGHT 201 FUSE/CKT WEIGHT AMBIENT COOLING HEATING (MBH) TOTAL (°F DB/WB) (MBH) TEMP ( F SUPPLY/ (AMPS) (LBS) CODE SERVED MANUFACTURER MODEL CFM V/PH/HZ) FLA MCA BREAKER (LBS) CODE MANUFACTURER MODEL (V/PH/HZ) MCA BREAKER (LBS) REFRIRG. TEMP(OF) COOLING HEATING (SEER) (HSPF) CUSHING TERRELL /SENSIBLE DB/WB) VENT ( (AMPS) (AMPS) AMPS (AMPS) AMPS ( (AMPS) (AMPS) PLAN MFGR MODEL NO. DRIVE CFM RPM MOUNTING HP POWER TYPE WEIGHT NOTES ALL RIGHTS RESERVED FC-101 DAIKIN FXAQ18PVJU 14.5/ 11.8 74.1 /61.5 20 70 500 208/1 /60 0.4/ 15 31 DS-1 MDF CLOSET MITSUBISHI MSY-GE09NA 235 208/1/60 0.76 1 15 22 -t-CU-1 MITSUBISHI MUY-GE09NA 208/1/60 10.8 15 66 R-41 OA 95 9,000 NA 21.0 NA -1, 2, 3, 4, 5 CODE HEIGHT (V/PH/HZ) THERMAL DRAWN BY: MJA FC-104 DAIKIN FXAQ18PVJU 14.5/11.8 74.1 /61.5 20 70 500 208/1 /60 0.3/15 31 NOTES: A DF-1 AIRIUS AIR PEAR- 15 DIRECT 406 1,260 18'-0 17 WATT 115/1/60 EQUALIZATION 9 1 CHECKED BY: MJA FC-105 DAIKIN FXAQ18PVJU 14.5/ 11.8 74.1 /61.5 20 70 500 208/1 /60 0.4/15 31 1) PROVIDE WITH WIRELESS REMOTE OPERATOR. DATE: 11.22.13 FC-106 DAIKIN FXAQ18PVJU 14.5/11.8 74.1 /61.5 20 70 500 208/1 /60 0.4/ 15 31 2) PROVIDE WITH PRE-INSULATED LINESET, SIZE PER MANUFACTURERS RECOMMENDATIONS 3) PROVIDE WITH CONDENSATE DRAIN PUMP CTA# WFGNW FC-108 DAIKIN FXAQ07PVJU 6.0/5.6 74.1 /61.5 8.5 70 260 208/1 /60 0.4/15 26 NOTES: CADD FILE: WFGNWM001 4) PERFORMANCE DATA AT ARI STANDARD CONDITIONS FC-109 DAIKIN FXAQ07PVJU 6.0/5.6 74.1 /61.5 8.5 70 260 208/1 /60 0.4/15 26 5) PROVIDE CONDENSING UNIT WITH LOW AMBIENT CONTROLS FOR OPERATION DOWN TO 32 DEGREES 1) PROVIDE WITH MANUFACTURERS MOUNTING HARDWARE. DIR: FC-110 DAI KI N FXAQ 12 PVJ U 9.7/7.9 74.1 /61.5 13.5 70 290 208/1 /60 0.4/ 15 26 FC-111 DAIKIN FXAQ12PVJU 9.7/7.9 74.1 /61.5 13.5 70 290 208/1 /60 0.4/ 15 26 ���Ep PROFESS NOTES: G' CSG 1 N �O 1) COOLING CAPACITY BASED ON 90°F DB OUTDOOR TEMPERATURE. ® BRANCH SELECTOR UNIT SCHEDULE MECHANICAL LEGEND HVAC ABBREVIATIONS 7 2) COOLING CAPACITY BASED ON 22°F DB OUTDOOR TEMPERATURE. 1 POWER 3) PROVIDE COMPLETE SYSTEM WITH MANUFACTUERS PACKAGED CONTROLS INCLUDING SPACE THERMOSTATS SYMBOL DESCRIPTION A.F.F. ABOVE FINISHED FLOOR 3 OREGON �- AND TERMINAL PLC' PLAN FAN COILS MFGR MODEL NO. WEIGHT REMARKS D CONDENSATE DRAIN LINE ACFM ACTUAL CFM ��' v4 Q� AO 4) PROVIDE WITH COMPLETE PIPING SYSTEM. CODE SERVED (V/PH/HZ) MCA MOP AHU AIR HANDLING UNIT y 141 2 S 5) PROVIDE WITH INTEGRAL CONDENSATE PUMP. M A UH BRITISH THERMAL UNIT PER HOUR 9F� DAMES ® MANUAL PULL STATION BS-1 104, 105, 106, 109 DAIKIN BSV4Q36PVJU 208/1/60 0.4 15 132 MBH BTU PER HOUR (THOUSAND) KITCHEN EXHAUST HOOD SCHEDULE �T THERMOSTAT CFM CUBIC FEET PER MINUTE EXPIRATION DATE: 12 31 13 SCFM CFM, STANDARD CONDITIONS BS-2 101, 108, 110, 111 DAIKIN BSV4Q36PVJU 208/1/60 0.4 15 132 � THERMOSTAT WITH TAMPER PROOF O DIAMETER DIMENSIONS EXHAUST SUPPLY COVER DB DRY-BULB TEMPERATURE PLAN REMARKS: AREA SERVED MFGR MODEL NO. TYPE MATERIAL LENGTH WIDTH HEIGHT S.P. OUTLET EXHAUST S.P. OUTLET © TEMPERATURE SENSOR EAT ENTERING AIR TEMPERATURE 04 CODE CFM VELOCITY CFM EC ELECTRICAL CONTRACTOR 14 FILTERS LIGHTS # WEIGHT (IN) (IN) (IN) ( WG) SIZE(IN) (FT/MIN) ( WG) #/SIZE (IN) #/SIZE /TYPE (LBS) NOTES ] TEMPERATURE SENSOR WITH TAMPER EWT ENTERING WATER TEMPERATURE PROOF COVER F FAHRENHEIT KH-1 SMOKER HOOD CAPTIVE-AIRE 6024 ND-2-PSP TYPE I 430 STAINLESS 7'_11 60 24 1,781 0.683 14 DIA 1,666 1,425 0.191 2/28 12 2/20 16 3/SCREW IN 650 1, 2 BUILDING PRE�7�7 U RI /, TI®N FPM FEET PER MINUTE STEEL#2 FINISH 3/20 20 COMPACT L/'�'� CEILING DIFFUSER, REGISTER, OR GRILLE FT FOOT OR FEET 4/20 16 3/SCREW IN PLAN CODE CFM PLAN CODE CFM GC GENERAL CONTRACTOR �M KH-2A 10'-6 60 24 2,362 0.795 16 DIA 1,691 2,079 0.201 3/28 12 3/20 20 COMPACT 707 RTU-1 695 EF-1 450 CD-1 (PLAN CODE) GPH GALLONS PER HOUR w 200 (CFM) 4/20 16 3/SCREW IN RTU-2 425 EF-2 175 HD HEAD � KH-2B 10'-6 60 24 2,362 0.795 16 DIA 1,691 2,079 0.201 3/28 12 3/20 20 COMPACT 683 RTU-3 440 HP HORSEPOWER I" KITCHEN HOOD CAPTIVE-AIRE 6024 ND-2-ACPSP-F TYPE I 430 STAINLESS 1, 3 MANUAL BALANCING DAMPER KW KILOWATT _ STEEL#2 FINISH �- 2 888 2 068 2 079 4/20 16 3/SCREW IN 683 RTU-4 435 EF-4 350 KWH KILOWATT HOUR � KH 2C 10 6 60 24 1.188 16 DIA 0.201 3/28 12 3/20 20 COMPACT RTU-5 100 EF-5 685 LAT LEAVING AIR TEMPERATURE 4/20 16 3/SCREW IN RTU-6 680 EF-6 2,362 TURNING VANE ELL LF LINEAR FEET KH-2D 10'-6 60 24 2,362 0.795 16 DIA 1,691 2,079 0.201 3/28 12 801 RTU-7 190 EF-7 2,362 MC MECHANICAL CONTRACTOR " 3/20 20 COMPACT NTS NOT TO SCALE RTU-8 168 EF-8 2,888 450 LOW-LOSS TAKE-OFF FITTING WITH NO NUMBER v KH 3A T-0 30 24 600 0.066 12 DIA 764 NA NA NA NA NA 125 4 RTU-9 355 EF-9 2,362 � DAMPER & FLEX DUCT OA OUTSIDE AIR DISHWASHER HOOD CAPTIVE-AIRE 3024 VHB-G TYPE II 430 STAINLESS EF-10 900 % PERCENT STEEL#2 FINISH A 450 LOW-LOSS TAKE-OFF FITTING W/ LBS POUNDS KH-3B T-0 30 24 300 0.033 8 DIA 859 NA NA NA NA NA 125 4 RTU-11 150 EF-11 1,100 DAMPER & RIGID ROUND DUCT PSI POUNDS PER SQUARE INCH NOTES: RTU-12 143 EF-12 1,781 PSIA PSI ABSOLUTE MECHANICAL PSIG PSI GAUGE 1) UNIT SHALL BE U.L. LISTED AND INCLUDE NATIONAL SANITATION FOUNDATION (NSF)SEAL A If 345 ERV-1 600 RPM REVOLUTIONS PER MINUTE LEGEND & MAU-1 5,100 SH SENSIBLE HEAT EQUIPMENT HOOD TO BE FURNISHED COMPLETE WITH ON/OFF SWITCHES FOR LIGHTS AND FAN(S), S-BAFFLE TYPE GREASE FILTERS, SCREW IN COMPACT FLOURESCENT LIGHT FIXTURES)AND GLOBE(S), REMOVABLE GREASE CUP, PERFORATED SUPPLY PLENUM(WHERE APPLICABLE), STD STANDARD 2) COMPLETE FACTORY-INSTALLED FIRE SUPPRESSION SYSTEM, PRE-WIRED ELECTRICAL SYSTEM FOR FANS, LIGHTS AND EMS SYSTEM WITH HOOD MOUNTED HEAT SENSOR TO REDUCE EXHAUST AND SUPPLY AIRFLOW BASED ON DUCT TEMPERATURE, FIRE AND ELECTRICAL MAU-2 8,316 SP STATIC PRESSURE SCHEDULES CONTROLS MOUNTED IN A STAINLESS STEEL UTILITY CABINET CONNECTED TO HOOD AND STAINLESS STEEL CEILING ENCLOSURE PANELS TO MATCH HOOD (TOP OF HOOD TO CEILING ABOVE). MAU-3 1,425 TEMP TEMPERATURE TOTAL ® 1$,967 TOTAL 16,015 A TD TEMPERATURE DIFFERENCE HOOD TO BE FURNISHED COMPLETE WITH ON/OFF SWITCHES FOR LIGHTS AND FAN(S), S-BAFFLE TYPE GREASE FILTERS, SCREW IN COMPACT FLOURESCENT LIGHT FIXTURE(S)AND GLOBE(S), REMOVABLE GREASE CUP, PERFORATED SUPPLY PLENUM(WHERE APPLICABLE), T STAT THERMOSTAT 3) COMPLETE FACTORY-INSTALLED FIRE SUPPRESSION SYSTEM, PRE-WIRED ELECTRICAL SYSTEM FOR FANS, LIGHTS, ROOM SENSOR AND EMS SYSTEM WITH HOOD MOUNTED HEAT SENSOR TO REDUCE EXHAUST AND SUPPLY AIRFLOW BASED ON DUCT/ROOM TEMPERATURE BUILDING PRESSURIZATION 2,952 A TONS TONS OF REFRIGERATION SHEET DIFFERENTIAL, FIRE AND ELECTRICAL CONTROLS MOUNTED IN A STAINLESS STEEL UTILITY CABINET CONNECTED TO HOOD AND STAINLESS STEEL CEILING ENCLOSURE PANELS TO MATCH HOOD(TOP OF HOOD TO CEILING ABOVE). TC TEMPERATURE CONTROL VAC VACUUM 4) PROVIDE WITH STAINLESS STEEL CEILING ENCLOSURE PANELS TO MATCH HOOD(TOP OF HOOD TO CEILING ABOVE). mool VEL VELOCITY -'i�� `' I ...FI ..... ,�� .1.... ........1.6.....8......... :: 11 .........................: .i-liilx -: �� OFFICE MEZZANINE FLOOR PLAN NORTH REF. ,... m :-- - - * *� .... -`*-`-'*-'-*' � .... I r.'..... i �!.!.:.!.:.-..,!-.-,:.:.:.::.!.!,:"!.:.!.:..,..�.....�.- - FC -106 Q - FC -709 Q ----- --- 10 8 O FC -111 0 Q ...... .... -- .. . . - .. .. .. .. - - ........ � ... ... """'v ..... :'� "..�; �'-'-' -, ., . -:*:""": , - * , ,.,. -1. � - � . - . . '. , - . -�""""- . iI . . .S �OL47------ ENTRY VESTIBULE. 1\ -4 D.1 :'-.-..:::::x:l. __ 1�3 _ _ _ __ QUS, S:ERIC.E . D8-------- CHECKSTANDS - - GENERAL PLAN NOTES: (A) ADJUST EQUIPMENT ONLY AS NECESSARY TO AVOID EXISTING ROOF STRUCTURE. DO NOT DISTURB OR DAMAGE EXISTING ROOF BEAMS OR JOISTS WHEN CUTTING NEW OPENINGS. FLOOR PLAN NOTES: U) > w w 0 V 0 U)T- O SUPPLY AND/OR RETURN DUCT, OF SIZE SHOWN, UP TO RTU ON ROOF. TRANSITION TO CONNECTION SIZE AT z UNIT AND CONNECT.cj)- I LN N QMOUNT DUCT TIGHT TO STRUCTURE. > T- W 3 REFRIGERATION PIPING UP THROUGH ROOF TO CU -2. RE: 1/M203 FOR CONTINUATION. 13� 4 INSTALL OPEN ENDED SUPPLY DUCT, OF SIZE SHOWN, WITH MVD, IN WALL AT ELEVATION MATCHING MAIN DUCT. ADJUST DAMPER TO CFM SHOWN. 5 EXHAUST DUCT UP FROM FLOOR BELOW TO ROOF MOUNTED EXHAUST FAN. CONNECT TO FAN. O6 SUPPLY AND/OR EXHAUST DUCT, OF SIZE SHOWN, UP TO ERV ON ROOF. TRANSITION TO CONNECTION SIZE AT UNIT AND CONNECT. 06-6 DUCTLESS SPLIT WALL MOUNTED FAN COIL UNIT. MOUNT ON WALL WITH BOTTOM OF UNIT AT A MINIMUM OF A.F.F.INSTALL REFRIGERANT PIPING FROM CONDENSING UNIT TO FAN COIL AND CONNECT. RE: 7&8/M302. OINSTALL REFRIGERANT PIPING AS HIGH AS POSSIBLE IN STRUCTURE. RE: 2/M102 FOR PIPE SIZE rn NF RM TI N. 1 3: < 9 OPENING IN ROOF STRUCTURE FOR EXHAUST FAN ON ROOF. Z 0 PROVIDE MAKE ON RISE LINE VOLTAGE THERMOSTAT EQUAL TO JOHNSON CONTROLS A19BAC-1 TO CONTROL 10 EF -15. SEAT 85°F. w o� 11 .... 1111''I'll ............. 1,111111111 ........... WWI....... iiiiii'l ............... iiiiiii'l ...... ..... ... ... 4A"I'll ....RED PROGRAMMABLE THERMOSTAT PROVIDED WITH FAN COIL, MOUNT ON WALL AT 8 A.F.F.TALL OPEN ENDED SUPPLY DUCT, OF SIZE SHOWN, WITH MVD, IN WALL AT AN ELEVATION SUCH THAT TOP OF w > . CT MATCHES BOTTOM OF BEAM AT GRID 19. ADJUST DAMPER TO CFM SHOWN. ePROVIDE AND INSTALL COMBUSTION AIR DUCTING AND EXHAUST FLUE TO CONCENTRIC BOX. (D W ePROVIDE AND INSTALL CONCENTRIC PIPING THRU ROOF, PER MANUFACTURERS RECOMMENDATIONS. RE: 3/M302. � co 1. N A15 RADIANT HEATER TO BE SUSPENDED FROM STRUCTURE, MOUNT AS HIGH AS POSSIBLE, MAINTAIN WN ALL MANUFACTURER'S CLEARANCE REQUIREMENTS. ) 1� LL 16 INSTALL DUCT THROUGH WEB OF JOISTS. w 0) 0) 17 TEMPERATURE SENSOR PROVIDED AND INSTALLED BY TEMPERATURE CONTROL CONTRACTOR. MOUNT ON WALL AT �e (n O� 48 A.F.F. zll�i 18 BRANCH SELECTOR BOX. INSTALL AS HIGH AS POSSIBLE IN/TO STRUCTURE. RE: 7 & 8/M302 FOR FURTHER INFORMATION. 0� �j 0 19 4 FLUE FROM END OF HEATER AND UP THRU ROOF AND TERMINATE WITH FLUE CAP. R€: 9/M302.< 0 Id :2 -r O� vi (—) (<,D - 0 U) I 0 3: 0 1p^ LL vi w C) .j N CN 0 C\j 17 T--- 3: ROOM LEGEND 1. I ENTRY VESTIBULE. 102 EXIT __ 1�3 _ _ _ __ QUS, S:ERIC.E . 104 CHECKSTANDS 1© LI.OUNGEATIfG 106 SEATING AREA 1.07.. . .HALL . . 108 OUTDOOR SEATING 109 WOMEN'S RESTRtC)M 110 MEN'RESTROOM :..11-1 JANITOR 112 POP UP VENUE 1..13.. . PREPARE' FC}fD.S 114 FRESH PACK COOLER 115 PO4J1"RY CflflLER 116 KITCHEN 117 PREP:: FflDS COO�.,ER 118 BAKERY SERVICE '119 C U L :ERY 120 BAKERY PREP 121. .. AK ** FREE 1.R1.1. : 122 BAKERY COOLER ,12 CO1�EE 124 RECEIVING 125 R.O�.ERY FREEZER 126 DAIRY COOLER 127 . EATtSE;gFC D FREEZER 128 RECEIVING 1.29. RECEIVING 130 POULTRY COOLER 13'I..qqq tVl EAT ERlIC E 132 MEAT COOLER . 133 IUIEAT PRER. .. _..Iq 134 SEAFOOD SERVICE 135. EAFC7fl� :PREP .. . 136 1 SEAFOOD COOLER qIq1 1IflT ISEQ. 138 SPECIALTY SERVICE 13 SPECIALTY CO7I*ER 140 RECEIVING 141 tROCUCL WET: 142 LOCKERS .143 qq ...q1.'.'.....' -....' .1:"1...L'. -"-..''.-:q.'.' .1,:.:...TIUI.C7UNGE... 144 UNISEX RR/SHOWER 1.45. tJN1SEX RTRJ.C}L'qOM : 146 FLORAL STORAGE 1:,-::�4.111111 Z .-: 1qqqqq q: . ... :qqqqqqq, . :: 148 PRODUCE PREP 145 FLORALOLER _. ,. . 150 CONFERENCE / TRAINING 151;. SIGN:MI F ID1.T 1.fI�IR1.KgT .OFFIC,qqE.:qqq 152 STORAGE 1qqqq.lL5.3. FLORAL. qqq 154 PRODUCE ......................... ... 1:55 .. .. ......................... _ ......... - .... _ ... _ _ _ ......__ . WHOLE BODY _, qq 156 GROCERY 157 FROZEN FOOD ._. 158 WINE / BEER 1:591. ::: . CflflLER >qqqq ., 160 BIKE STORAGE 0 �— U) C) F z 0� LLJ U) :2 z Z) 0 (m) (.)O0 0 0 C) Q qqc� COPYRIGHT 2013 CUSHING TERRELL ALL RIGHTS RESERVED DRAWN BY: MJA CHECKED BY: MJA DATE: 11.22.13 CTA # WFGNW CADD FILE: WFGNWM102 DIR: R, PROFFss/ ��G' N of 7 f OREGON --`,- 2 �, v9 0 � ,`0 y,9F 41. 14 , ° 4 DAMES P HVAC MEZZANINE & OUTDOOR PLANS SHEET M102 �w ........ _ .. ..... ....................... ... ...... !� ROOF PLAN 1/8 1'-0 (p NORTH REF. 6 z O uj of pq z 0 U) Z w U) 2 z� a (.)oC)O C) COPYRIGHT 2013 CUSHING TERRELL ALL RIGHTS RESERVED DRAWN BY: MJA CHECKED BY: MJA DATE: 11.22.13 CTA # WFGNW CADD FILE: WFGNWM201 DIR: PROFFSS� OREGON �- �, 14S, 2 9F� �A M ES EXPIRATION DATE: 12/31/131 HVAC ROOF PLAN SHEET M201 ROOF -Ir DUCTWORK WITH ACOUSTIC LINER JL JL I I I I J\,,,DO FIRST 101-0 JL FACTORY FURNISHED CURB, 8 DIRT I i i NOT DAMAGE EXISTING FILL INTERIOR VOID SPACE LEG WITH BATT INSULATION WITH STRUCTURE WHEN CUTTING NEW OPENINGS FLEXCONNECTION TRANSITION TO DIFFUSER SUSPEND FROM STRUCTURE SYSTEM CONNECTION SIZES ABOVE WITH ALL THREAD ROD (WHERE APPLIES) (WHERE APPLIES) i CONCENTRIC DIFFUSER, SEE PLANS FOR SIZES (WHERE APPLIES) RTU INSTALLATION DETAIL NOT TO SCALE DRAIN SIZE SHALL BE MINIMUM SAME DRAIN PAN ROOF SIZE AS DRAIN PAN CONNECTION 3M FIRE BARRIER DUCT WRAP 615- ICCES AC101/ASTM E 2336 SYSTEM. 1 OR 2 HOUR FIRE RATED ENCLOSURE, SHAFT ALTERNATIVE ZERO CLEARANCE TO COMBUSTIBLES DRAIN CONDENSATE ONTO ROOF M CONDENSATE PIPING SHALL BE PVC NEGATIVE PRESSURE TRAP RTU & MAU CONDENSATE DRAIN DETAIL DUCTED ROOFTOP EXHAUST FAN DETAIL NOT TO SCALE SUPPORT DIFFUSER INDEPENDENTLY FROM STRUCTURE ABOVE DUCT, SUPPORT )_.,,,.,--FLEXIBLE INDEPENDENT OF DIFFUSER 5/16" PANDUIT NYLON STRAP PRO\ WITH LOCKING CLASP I ENCL ALTERNATE LOCATION WITH SHEET METAL I I i LOW CLEARANCE PLENUM, NECK SIZE CEILING CEILING TILE TILE 24 24 LAY- I N PANEL TTEE BAR EE BAR SURFACE MOUNT SQUARE DIFFUSER IN LAY -IN CEILING NOT TO SCALE DISHWASHER EXHAUST DETAIL NOT TO SCALE NOT TO SCALE NOTE: ALL COMPONENTS OF SYSTEM MUST COMPLY WITH CURRENT VERSIONS OF NFPA 96 AND IMC. MAINTAIN 3 MINIMUM CLEARANCE TO WALLS AND CEILING CEILING 18 GA STAINLESS STEEL ENCLOSURE--��:;::;:; FROM TOP OF HOOD TO LAY -IN CEILING (ALL THREE SIDES) WITH FINISH TO MATCH HOOD, PROVIDE BY HOOD MANUFACTURER. MIN 6 HOOD OVERHANG ON ALL THREE SIDES FLOOR 00 m 2 LAYERS 3 FIREMASTER GREASE DUCT SYSTEM OR EQUAL. INSTALL WITH %4 0.15 THICK MIN. STEEL STRAPPING AT 10y2 ON CENTER. SEE DETAIL 4/M301. 16 GA. WELDED STEEL DUCTWORK WITH LIQUID TIGHT SEAMS AND JOINTS. SEE FLOOR PLANS FOR SIZES. MAKE DUCT CONNECTION TO HOOD COLLAR GREASE TIGHT EXTEND FIRE WRAP INSULATION TO TOP OF HOOD. 3 INTEGRAL AIR SPACE LEGEND: D1 3M FIRE BARRIER DUCT WRAP 615 DUCT INSULATION, X TWO LAYERS (EACH lX2 , TOTAL THICKNESS 3 ) O FILAMENT TAPE (TEMPORARY HOLD) 0 O CARBON OR SS BANDING STRAPS (PERMANENT HOLD) 4� 3 MINIMUM LONGITUDINAL OVERLAP O 3 MINIMUM TRANSVERSE OVERLAP O6 1 COMPRESSED BUTT JOINT KITCHEN EQUIPMENT �7 STEEL HANGER ROD STEEL ANGLE �9 6 WIDE FYREWRAP ELITE 1.5 COLLAR TYPE 1 GREASE HOOD DETAIL SET VOLUME DAMPER TO 600 CFM FABRICATE DUCT WITH LONGITUDINAL SEAMS ON TOP OF DUCT. KEEP BOTTOM OF DUCT FLAT TO ALLOW CONDENSATE DRAINAGE, SEAL ALL SEAMS WATERTIGHT HANG FROM STRUCTURE ABOVE (TYP.) HANGER RODS WITH RUBBER -IN -SHEAR VIBRATION ISOLATORS INSULATE SUPPLY AND RETURN DUCTWORK WITH 1Y THICK FIBERGLASS BLANKET INSULATION. SEE PLANS FOR SIZES w O m� QO O °ti° U / v��wir %J r iwv IL -IL -L., Li I rf-%iv"L- MANUFACTURER STING RELOCATED TYPE 1 HOOD n-� SERVING ROTISSERIES FIELD MOUNTED HOOD ENCLOSURE PANEL INSTALLATION DETAIL NOT TO SCALE FLEXIBLE CONNECTION (TYPICAL) NOT TO SCALE 1 THICK PRE -FILTERS FARR 30/30 OR EQUAL IN-LINE EXHAUST FAN INSTALLATION METHODS: 10/2 BUTT -JOINT - 3 OVERLAP BUTT JOINT - COLLAR 2 3 5 10y2 10� 3 OVERLAP ON ALL LAYERS GREASE DUCT INSULATION SYSTEM INSTALLATION DETAIL HANG FROM STRUCTURE (TYP.) RECHARGEABLE ACTIVATED CARBON ABSORBERS WITH 12 LBS OF COCONUT SHELL CARBON PER PANEL. OZONE REMOVAL EFFICIENCY SHALL NOT BE LESS THAN 60%. FARR CAMSORB RS80 PANELS OR EQUAL. FARR CAMSORB RS GLIDE/PACK FILTER RACK. MAINTAIN MINIMUM 30 SIDE CLEARANCE FOR FILTER REMOVAL SEAFOOD EXHAUST / FILTER SYSTEM DETAIL NOT TO SCALE NOT TO SCALE DnnG inIQT MIC RESTRAINTS NTING BRACKET V V V 1 1 W \I Y V V SEISMIC RESTRAINT SUPPORT ROOF JOIST ROOF JOIST UNISTRUT (USE REQUIRED SIZE, AND CUT TO LENGTH) DUCTMATECLUTCHER OR EQUIVALENT DUCTMATE CLUTCHER WIRE ROPE OR EQUIVALENT 8 DUCT SUPPORT DETAIL �01 NOT TO SCALE O Of 5 0 C)0 O 0 O COPYRIGHT 2013 CUSHING TERRELL ALL RIGHTS RESERVED DRAWN BY: MJA CHECKED BY: MJA DATE: 11.22.13 CTA # WFGNW CADD FILE: WFGNWM301 DI R: PROF�.Ssi G i N E o� vOREGON O � qoo � ' • 14, S 2 9F� N JAMES P��, EXPIRATION DATE: 12/31/131 i�MRr 41 f�- U m� HVAC DETAILS SHEET M301 UP TO ROOFTOP EXHAUST FAN, SEE FLOOR PLAN EXHUST;AN TO BE 5�LEV T EL 8 6 ALUMINUM TO E-1 .; J Q . .:.:.....: 4� 7 SET VOLUME 72 Y RIGID INSULATION DAMPER TO ® 300 CFM SECURE DAMPER LAG BOLT CURB TO CURB CAP TO CURB WITH RUST PROOF LAG SCREWS INSULATED CURB FURNISHED BY CEILING FAN SUPPLIER, ROOF FLASHING BY . . ROOFING CONTRACTOR 18 GA STAINLESS STEEL ENCLOSURE FROM TOP OF HOOD TO LAY -IN CEILING (ALL THREE SIDES) WITH KH 5.11 �.,+,; � FINISH TO MATCH HOOD, FIELD CUT FOR GRAVITY BACKDRAFT PROVIDE BY HOOD MANUFACTURER. . . 6 OVERHANG WIRING CONDUIT DAMPER FURNISHED WITH BY G.C. FAN OR MOTORIZED DAMPER BY TC CONTRACTOR WHERE INDICATED ON PLANS TRANSITION AS REQUIRED DIRECTION OF CONVEYER TRAVEL CONVEYER TYPE DISHWASHER 2 DEEP DRAIN PAN AT BOTTOM OF RISER, SEAL WATERTIGHT. FLOOR DUCTED ROOFTOP EXHAUST FAN DETAIL NOT TO SCALE SUPPORT DIFFUSER INDEPENDENTLY FROM STRUCTURE ABOVE DUCT, SUPPORT )_.,,,.,--FLEXIBLE INDEPENDENT OF DIFFUSER 5/16" PANDUIT NYLON STRAP PRO\ WITH LOCKING CLASP I ENCL ALTERNATE LOCATION WITH SHEET METAL I I i LOW CLEARANCE PLENUM, NECK SIZE CEILING CEILING TILE TILE 24 24 LAY- I N PANEL TTEE BAR EE BAR SURFACE MOUNT SQUARE DIFFUSER IN LAY -IN CEILING NOT TO SCALE DISHWASHER EXHAUST DETAIL NOT TO SCALE NOT TO SCALE NOTE: ALL COMPONENTS OF SYSTEM MUST COMPLY WITH CURRENT VERSIONS OF NFPA 96 AND IMC. MAINTAIN 3 MINIMUM CLEARANCE TO WALLS AND CEILING CEILING 18 GA STAINLESS STEEL ENCLOSURE--��:;::;:; FROM TOP OF HOOD TO LAY -IN CEILING (ALL THREE SIDES) WITH FINISH TO MATCH HOOD, PROVIDE BY HOOD MANUFACTURER. MIN 6 HOOD OVERHANG ON ALL THREE SIDES FLOOR 00 m 2 LAYERS 3 FIREMASTER GREASE DUCT SYSTEM OR EQUAL. INSTALL WITH %4 0.15 THICK MIN. STEEL STRAPPING AT 10y2 ON CENTER. SEE DETAIL 4/M301. 16 GA. WELDED STEEL DUCTWORK WITH LIQUID TIGHT SEAMS AND JOINTS. SEE FLOOR PLANS FOR SIZES. MAKE DUCT CONNECTION TO HOOD COLLAR GREASE TIGHT EXTEND FIRE WRAP INSULATION TO TOP OF HOOD. 3 INTEGRAL AIR SPACE LEGEND: D1 3M FIRE BARRIER DUCT WRAP 615 DUCT INSULATION, X TWO LAYERS (EACH lX2 , TOTAL THICKNESS 3 ) O FILAMENT TAPE (TEMPORARY HOLD) 0 O CARBON OR SS BANDING STRAPS (PERMANENT HOLD) 4� 3 MINIMUM LONGITUDINAL OVERLAP O 3 MINIMUM TRANSVERSE OVERLAP O6 1 COMPRESSED BUTT JOINT KITCHEN EQUIPMENT �7 STEEL HANGER ROD STEEL ANGLE �9 6 WIDE FYREWRAP ELITE 1.5 COLLAR TYPE 1 GREASE HOOD DETAIL SET VOLUME DAMPER TO 600 CFM FABRICATE DUCT WITH LONGITUDINAL SEAMS ON TOP OF DUCT. KEEP BOTTOM OF DUCT FLAT TO ALLOW CONDENSATE DRAINAGE, SEAL ALL SEAMS WATERTIGHT HANG FROM STRUCTURE ABOVE (TYP.) HANGER RODS WITH RUBBER -IN -SHEAR VIBRATION ISOLATORS INSULATE SUPPLY AND RETURN DUCTWORK WITH 1Y THICK FIBERGLASS BLANKET INSULATION. SEE PLANS FOR SIZES w O m� QO O °ti° U / v��wir %J r iwv IL -IL -L., Li I rf-%iv"L- MANUFACTURER STING RELOCATED TYPE 1 HOOD n-� SERVING ROTISSERIES FIELD MOUNTED HOOD ENCLOSURE PANEL INSTALLATION DETAIL NOT TO SCALE FLEXIBLE CONNECTION (TYPICAL) NOT TO SCALE 1 THICK PRE -FILTERS FARR 30/30 OR EQUAL IN-LINE EXHAUST FAN INSTALLATION METHODS: 10/2 BUTT -JOINT - 3 OVERLAP BUTT JOINT - COLLAR 2 3 5 10y2 10� 3 OVERLAP ON ALL LAYERS GREASE DUCT INSULATION SYSTEM INSTALLATION DETAIL HANG FROM STRUCTURE (TYP.) RECHARGEABLE ACTIVATED CARBON ABSORBERS WITH 12 LBS OF COCONUT SHELL CARBON PER PANEL. OZONE REMOVAL EFFICIENCY SHALL NOT BE LESS THAN 60%. FARR CAMSORB RS80 PANELS OR EQUAL. FARR CAMSORB RS GLIDE/PACK FILTER RACK. MAINTAIN MINIMUM 30 SIDE CLEARANCE FOR FILTER REMOVAL SEAFOOD EXHAUST / FILTER SYSTEM DETAIL NOT TO SCALE NOT TO SCALE DnnG inIQT MIC RESTRAINTS NTING BRACKET V V V 1 1 W \I Y V V SEISMIC RESTRAINT SUPPORT ROOF JOIST ROOF JOIST UNISTRUT (USE REQUIRED SIZE, AND CUT TO LENGTH) DUCTMATECLUTCHER OR EQUIVALENT DUCTMATE CLUTCHER WIRE ROPE OR EQUIVALENT 8 DUCT SUPPORT DETAIL �01 NOT TO SCALE O Of 5 0 C)0 O 0 O COPYRIGHT 2013 CUSHING TERRELL ALL RIGHTS RESERVED DRAWN BY: MJA CHECKED BY: MJA DATE: 11.22.13 CTA # WFGNW CADD FILE: WFGNWM301 DI R: PROF�.Ssi G i N E o� vOREGON O � qoo � ' • 14, S 2 9F� N JAMES P��, EXPIRATION DATE: 12/31/131 i�MRr 41 f�- U m� HVAC DETAILS SHEET M301 ROO WELD L2X2X3/16 WEB FROM BOTTOM CHORD TO NEAREST TOP CHORD PANEL POINT FOR STEEL JOIST (TYPICAL) STRUCTURAL JOIST MEMBER (TYPICAL) COMBUSTION AIR PIPE & EXHAUST AIR PIPE UH :..:: CONCENTRIC ADAPTOR �--- UNION BOTTOM OF TRUSS--\ CONCENTRIC GAS VENT/AIR INTAKE DOUBLE -DEFLECTION ADJUSTABLE VANES RECTANGULAR GRILL W/ GASKET AND AIR SCOOP (TYP.) NTS MAIN OR BRANCH SUPPLY DUCT MAIN OR BRANCH SUPPLY DUCT PROVIDE S/A REGISTER EACH SIDE OF DUCT WHERE INDICATED ON PLANS 5 SPIRAL DUCT MOUNTED GRILLE M302 NOT TO SCALE CU -2 REYQ120PBYD 8.Oft [2] 15.Oft [3] 3/81104"x5/8" * BSVBS 1 4Q36PVJU 1/2"x11/8"x3/4" KHRP25M72TU4e 4? 25.Oft [2] 3/8"x5/8"x1/2" * BSV4Q36PVJU r --� VRV PIPING DIAGRAM M302 NOT TO SCALE 15 -Oft [5] 1 4"xi 2" FCU -105 16.Oft5� FXAQI8PV3U 1/4"x1[2' j! FXAQI8PVJU 25.Oft [5] 1 4"xi 2" FCU -104 6.Oft [4] FXAQI8PV3U 1/4"x1/2" FCU -109 FXAQ07PV3U 12.Oft [3] 1/4"xl/2" 10 ;, FC -111 9.Oft [4] FXAQI2PV3U 1/4"x1/2" * !o I FC -110 5.Oft [3] FXAQI2PV3U 1 4"xi 2" j,, FCU -101 22.Oft [4] FXAQI8PV3U 1/4"x1/2" io! ;, FC -108 FXAQ07PVJU GAS CONTROL VALVE — (FURNISHED BY HEATER MANUFACTURE) LI -0 — 8 DIRT LEG W/CAP BALL VALVE GAS FIRED UNIT HEATER DETAIL T -STAT WIRE PROVIDED AND INSTALLED BY CONTRACTOR ROOM TEMP SENSOR - USED TO AUTOMATICALLY TURN FANS ON WHEN DUCT TEMP REACHES TEN DEGREES ABOVE ROOM TEMPERATURE. R Te erature Se r -1 to a e here i the ace ut t irect u er the h r c et a s is ce that the rea i i t o ecte it. I ea cati i u era HVAC retur r e t t the HVAC ther tat. NTS ROOM THERMISTOR AM FITTING NOTES: 1. MOUNT COMBUSTION AIR VENTS ACCORDING TO MANUFACTURER'S INSTRUCTIONS. 2. SEE WATER HEATER MANUFACTURER FOR PROPER INSTALLATION INSTRUCTIONS. HWH-1,2 CONCENTRIC GAS VENT / AIR INTAKE Ther i t r GREEN NOTES: O e Ther i t r er E hau t Ri er : Each ther i t r ha 2 ire that c ect t c tr ca i et WHITE (SEE WIRING DRAWINGS FOR FURTHER DETAILS) Se r a r aut atic acti ati a he a ere i erati are ccuri er IMC 507.2.1.1 Ther i t r F r - ----- ----------------- HOOD PANEL L----------------------- - ROOM TEMP TO WIRE TO CONTROL BOARD. KITCHEN TEMP SENSOR MOUNTED IN ROOM AWAY SENSOR FROM HEAT SOURCES. SEE MANUAL KITCHEN HOOD EMS DETAIL M302 NOT TO SCALE L VRV WIRING DIAGRAM A M302 NOT TO SCALE Ther i t r F NTS 20 GAGE GALVANIZED SHEET METAL HOOD WALL FAN IN MANU INSI 4 SPLIT SYSTEM DETAIL M302 NTS ROOM TEMP SENSOR - USED TO FIELD INSTALLED T -STAT WIRE AUTOMATICALLY TURN FANS ON WHEN DUCT TEMP REACHES TEN DEGREES ABOVE ROOM TEMPERATUR Ther i t r The I L _ T -STAT WIRE PROVIDED AND INSTALLED BY CONTRACTOR H u to a er a a e e t to i c u e VFD' I e - ENERGY MANAGEMENT SYSTEM a c tr r (3) a hua t o a (1) Su Fa __ i Thi to i u ate the air a e uct I ' FAN STATUS to erature. Thi to a a r i i i ua I 0 i ehauta c tr iCAMMMM I 0 0 i L----------------- J HOOD MOUNTED EMS+ SYSTEM (W/ TOUCH SCREEN) FILL OPENING WITH FOAM INSULATION AIR TIGHT AFTER LINES ARE INSTALLED PRE -FABRICATED CURB TOP OF ROOF DECK PIPE HOOD SUCTION AND LIQUID LINES. SIZE AND INSTALL PER MANUFACTURE'S INSTRUCTIONS (TYPICAL) z 0 U) z Of UJ z D 0() (.)0 C) C) qqr� COPYRIGHT 2013 CUSHING TERRELL ALL RIGHTS RESERVED DRAWN BY: MJA CHECKED BY: MJA DATE: 11.22.13 CTA # WFGNW CADD FILE: WFGNWM301 DIR: ) PR so 7 OREGON 14 ,S 2 9F� JAMES EXPIRATION DATE: 12 31 13 z um� HVAC DETAILS SHEET M302 Ll, L2 OAA 1ph _Tl8A 1ph CU -2 BS 1 :YQ120PBYD BSV4Q36PV3U IN F1,F2 FCU -105 P1,P2 BRCIE72 FXAQI8PVJU L2, L3 21A3ph OUT F1,F2 IN F1 F2 F1,F2 Ll, L2 0.4A 1ph FCU -106 P1,P2 BRCIE72 FXAQ18PVJU IN Fl F2 F1,F2 Li, L2 0.4A 1ph FCU -104 P1,Pz BRCIE72 FXAQ18PVJU IN Fl F2 F1,F2 Ll, L2 0.4A 1ph FCU -109 P1,P2 BRC1E72 IN Fl F2 F1,F2 �QWPWU Ll, L2 0.3A iph L1, L2 0.4A 1ph BS 2 BSV4Q36PV3U FC -111 P1,P2 BRCIE72 FXAQI2PVJU OUT 11,12 IN F1 2 F1,F2 Li, L2 0.4A 1ph FC -110 P1,P2 BRCIE72 FMQ12PVJU IN Fi 2 F1,F2 Li, L2 0.4A 1ph . __7 FCU -101 PiP2 BRCIE72 FXAQl8PVJU IN F1 F2 F1,F2 Li, L2 0.4A 1ph FC-108:�Pl,P2 BRCIE72 FXAQ07PVIN F1 2 F1,F2 1, L2 0.3A 1ph VRV WIRING DIAGRAM A M302 NOT TO SCALE Ther i t r F NTS 20 GAGE GALVANIZED SHEET METAL HOOD WALL FAN IN MANU INSI 4 SPLIT SYSTEM DETAIL M302 NTS ROOM TEMP SENSOR - USED TO FIELD INSTALLED T -STAT WIRE AUTOMATICALLY TURN FANS ON WHEN DUCT TEMP REACHES TEN DEGREES ABOVE ROOM TEMPERATUR Ther i t r The I L _ T -STAT WIRE PROVIDED AND INSTALLED BY CONTRACTOR H u to a er a a e e t to i c u e VFD' I e - ENERGY MANAGEMENT SYSTEM a c tr r (3) a hua t o a (1) Su Fa __ i Thi to i u ate the air a e uct I ' FAN STATUS to erature. Thi to a a r i i i ua I 0 i ehauta c tr iCAMMMM I 0 0 i L----------------- J HOOD MOUNTED EMS+ SYSTEM (W/ TOUCH SCREEN) FILL OPENING WITH FOAM INSULATION AIR TIGHT AFTER LINES ARE INSTALLED PRE -FABRICATED CURB TOP OF ROOF DECK PIPE HOOD SUCTION AND LIQUID LINES. SIZE AND INSTALL PER MANUFACTURE'S INSTRUCTIONS (TYPICAL) z 0 U) z Of UJ z D 0() (.)0 C) C) qqr� COPYRIGHT 2013 CUSHING TERRELL ALL RIGHTS RESERVED DRAWN BY: MJA CHECKED BY: MJA DATE: 11.22.13 CTA # WFGNW CADD FILE: WFGNWM301 DIR: ) PR so 7 OREGON 14 ,S 2 9F� JAMES EXPIRATION DATE: 12 31 13 z um� HVAC DETAILS SHEET M302 210 -EnergyEficienc ecialt bode Secn ' 1l: ;I�rcjeC't tioInformation Project' Type : Alteration Envelope.Complrance Method: Prescriptive: Project' Title WFGNW Construction Site Owner/Agent: De- signerfCvn`tractor: . Section 2: Gibneral Iffotmation B;u.ilding Location (for weather dataj : TIAN, 4:7reg.ori Climate Zane: 4G; ecti n : Mechanical S .stems List.. uantiit" Systern lype:& Qescription 1 RT UA Main Sales (Sirigib Zane) : 'Heating: 1 .each -.Central Furnace, Gas,.Copaci y. � 200 kBtu/h Proposed Efficiency = 80...0:0% :Et; Required. Effioie>ncy= 80:00% Et ,Cooling: teach - Rooftop Package,,Unit,, C,apacit. 1.03 kBtu/h, Air -Cooled! Condenser; Air Economizer g P Y Propowd Efficiency= 12..50 EER,. Required Efficiency = 1'1,:00 EER Fan:<System: Unspecified '1 RTU -2. Main Sales (Single Zone) '. Heating: 1 each - Centr..al -F... .,r.N�acOI, Cas, Capacityy=1,2 120 kBtulh Proposed Eff:iciencyT 80.00'% Et;: Required. Efficiency`- 80.-:0, . . 0� / Et Cooling:. 1.eac.h::-: Rooftop.Package,Unit, C:apacit,= 84. kBtu/l Air Cooled:Condenser, Aiir Economizer Proposed;Efficiency 12.0Q EER', Required: Efficiency 11.;:00 EE;R. Fan :SysternI., Unspecified 1 R.T.U.-3-Main Sales (Single Zat1e) ; Heating: 1 each.: Central Furnace,. Gas, Capacity= 1:a0 kBtul:h Proposed Efficiency:- 80.001% .Et, Required Efficiency:- 80:00°/® Et Cooling; 1 each- Rooftop Packago>Unit, Capacity = 84 kBtta/hi Air -:Coaled Condenser Air Ecor►omizer Proposed Efficiency= 12.69 EER; Required Efficiency = 11.00 EER - Fan`System: Unspecified `1 RTU 4 M;aii,n Sales (Single Zone) . Heating 1 :each. -Central Furr'ac11. e, Gas,;C`apacitjr = 120 kBtu b Proposed Efficiency= 80.00% Et; Required. Effidencj = 80;00% Et Gaoling; I :each: -Rooftop Package .Unit, Capacity = 83`:.kBtulh;, Ai w,Cooled C.onde:nser,, U.nknoviwn Economizer Proposed.Effifciency= 1:2:6{7 EER,. Requi:rod Efficiency 11.00. EER Fan:<System: Unspecified '1'. RTIJ 5 Entry Vestibule (Single: Zone) Heating.: 1. each;- Centra.l Furnace, has, Capacity = 601EBtu/h. Propvsed.Efficiency =,8Et, Required. Efficiency=1 1 80';00% Et Cooling; 1 each 7 Roofto. .P I lka ' '`Unit, Capacity = 46 kBtulh; Air -Cooled Condens1. er Proposed Eff.iciency'= 15..00 SEER, Required: Efficiency = 13.00 LEER Fam$ystem: Un:speoffied '1 RTU6 Ch:eckstan.d . (Single...Zone): : Heating; 1 each► Cet�t'ral Furnace., Gas, Capacity = 254 kBtulh Proposed Efficiency= 8Q.00% :Ec,. Requlred:.Efficien0 = 80:'0QI: Ee Cooling; 1 .each' -Rooftop Package..'Unit,. Capacity = 14,1 kBtu/b, Air -Cooled Condenser, Air Economizer Proposed Eff'ic onc.jo = 1.2.00 EER:;. Required Efficiency 10.80 EER P'roject'Title VVFGNtN' Reportdate IIA 911;3 Data filename;: Page >6 of 10. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Plans reference page/section: Requirements Specific To: VRV Mezz. Offices: 1. Equipment meets minimum efficiency: Rooftop Package Unit: 11.20 EER 11.4 IEER ❑Y o P 9 - ( ) ❑ 2. Specified equipment consists of field assembled components efficiency documentation provided. ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. o Exception(s): ❑ Where energy recovery systems are prohibited by the International Mechanical Code. ❑ Systems serving spaces that are not cooled and are heated to less than 600F. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Plans reference page/section: ❑ 4. Hot Gas Bypass Limitation. Cooling systems does not use hot gas bypass or other evaporator pressure control unless the equipment is designed with multiple steps (or continuous) capacity modulation. Plans reference page/section: ❑ 5. Supply air economizers shall be provided on each cooling system and are capable of providing 100 -percent outdoor air, even if additional mechanical cooling is required to meet the cooling load of the building. Systems provide a means to relieve excess outdoor air during economizer operation to prevent overpressurizing the building. Exception(s): ❑ Cooling equipment less than 54,000 Btu/hr total cooling capacity. Plans reference page/section: ❑ 6. Hydronic system controls. Hydronic systems of at least 300,000 Btu/h design output capacity supplying heated and chilled water to comfort conditioning systems include controls that meet the requirements of Section 503.4.3. Plans reference page/section: '.",� J Requirements Specific To: RTU -11 Kitchen : ❑ 1. Equipment meets minimum efficiency: Central Furnace (Gas): 80.00 % Et (or 78% AFUE) ❑ 2. Equipment meets minimum efficiency: Rooftop Package Unit: 11.00 EER (11.2 IEER) ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. Exception(s): ❑ Where energy recovery systems are prohibited by the International Mechanical Code. ❑ Systems serving spaces that are not cooled and are heated to less than 60°F. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Project Title: WFGNW Report date: 11/19/13 Data filename: Page 11 of 16 Fan System: Unspecified 1 RTU -7 Employee Lounge (Single Zone) : - Heating: 1 each - Central Furnace, Gas, Capacity = 60 kBtu/h Proposed Efficiency = 80.00% Et, Required Efficiency = 80.00% Et Cooling: 1 each - Rooftop Package Unit, Capacity = 36 kBtu/h, Air -Cooled Condenser Proposed Efficiency = 15.00 SEER, Required Efficiency = 13.00 SEER Fan System: Unspecified 1 RTU -8 Conf. Signmaker (Single Zone) : Heating: 1 each - Central Furnace, Gas, Capacity = 60 kBtu/h Proposed Efficiency = 80.00% Et, Required Efficiency = 80.00% Et Cooling: 1 each - Rooftop Package Unit, Capacity = 35 kBtum, Air -Cooled Condenser Proposed Efficiency = 15.00 SEER, Required Efficiency = 13.00 SEER Fan System: Unspecified 1 RTU -9 Seating (Single Zone) : Heating: 1 each - Central Furnace, Gas, Capacity = 80 kBtu/h Proposed Efficiency= 80.00% Et, Required Efficiency= 80.00% Et Cooling: 1 each - Rooftop Package Unit, Capacity = 45 kBtu/h, Air -Cooled Condenser Proposed Efficiency = 15.00 SEER, Required Efficiency = 13.00 SEER Fan System: Unspecified 1 VRV Mezz. Offices (Single Zone) : Heating: 1 each - Other, Electric, Capacity = 90 kBtu/h No minimum efficiency requirement applies Cooling: 1 each - Field -Assembled DX System, Capacity = 96 kBtu/h, Air -Cooled Condenser, Air Economizer Proposed Efficiency = 12.10 EER, Required Efficiency = 11.20 EER Fan System: Unspecified 1 RTU -11 Kitchen (Single Zone) : Heating: 1 each - Central Furnace, Gas, Capacity = 120 kBtu/h Proposed Efficiency = 80.00% Et, Required Efficiency = 80.00% Et Cooling: 1 each - Rooftop Package Unit, Capacity = 82 kBtu/h, Air -Cooled Condenser, Unknown Economizer Proposed Efficiency = 12.60 EER, Required Efficiency = 11.00 EER Fan System: Unspecified 1 RTU -12 Bakery Serv./Prep (Single Zone) : Heating: 1 each - Central Furnace, Gas, Capacity = 120 kBtu/h Proposed Efficiency = 80.00% Et, Required Efficiency = 80.00% Et Cooling: 1 each - Rooftop Package Unit, Capacity = 84 kBtu/h, Air -Cooled Condenser, Unknown Economizer Proposed Efficiency = 12.60 EER, Required Efficiency = 11.00 EER Fan System: Unspecified Section 4: Requirements Checklist In the following requirements, blank checkboxes identify requirements that the applicant has not acknowledged as being met. Checkmarks identify requirements that the applicant acknowledges are met or excepted from compliance. 'Plans reference page/section' identifies where in the plans/specs the requirement can be verified as being satisfied. Requirements Specific To: RTU -1 Main Sales: q P 1. Equipment meets minimum efficiency: Central Furnace (Gas): 80.00 % Et (or 78% AFUE) ❑ 2. Equipment meets minimum efficiency: Rooftop Package Unit: 11.00 EER (11.2 IEER) ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. Exception(s) : ❑ Where energy recovery systems are prohibited by the International Mechanical Code. Lj Systems serving spaces that are not cooled and are heated to less than 60°F. Y g P ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream, of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Plans reference page/section: ❑ 4. Hot Gas Bypass Limitation. Cooling systems does not use hot gas bypass or other evaporator pressure control unless the equipment is designed with multiple steps (or continuous) capacity modulation. Project Title: WFGNW Report date: 11/19/13 Data filename: Page 7 of 16 Plans reference page/section: ❑ 4. Supply air economizers shall be provided on each cooling system and are capable of providing 100 -percent outdoor air, even if additional mechanical cooling is required to meet the cooling load of the building. Systems provide a means to relieve excess outdoor air during economizer operation to prevent overpressurizing the building. Exception(s): ❑ Cooling equipment less than 54,000 Btu/hr total cooling capacity. Plans reference page/section: Requirements Specific To: RTU -12 Bakery Serv./Prep : ❑ 1. Equipment meets minimum efficiency: Central Furnace (Gas): 80.00 / Et (or 78/ AFUE) ❑ 2. Equipment meets minimum efficiency: Rooftop Package Unit: 11.00 EER (11.2 IEER) ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. Exception(s): ❑ Where energy recovery systems are prohibited by the International Mechanical Code. ❑ Systems serving spaces that are not cooled and are heated to less than 60°F. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Plans reference page/section: ❑ 4. Supply air economizers shall be provided on each cooling system and are capable of providing 100 -percent outdoor air, even if additional mechanical cooling is required to meet the cooling load of the building. Systems provide a means to relieve excess outdoor air during economizer operation to prevent overpressurizing the building. Exception(s): ❑ Cooling equipment less than 54,000 Btu/hr total cooling capacity. Plans reference page/section: Generic Requirements: Must be met by all systems to which the requirement is applicable: ❑ 1. Calculation of heating and cooling loads. Design loads are determined in accordance with the procedures described in the ASHRAE/ACCA Standard 183. Alternatively, design loads have been determined by an approved equivalent computation procedure. ❑ 2. Packaged Electric Equipment. Specified packaged electrical equipment has a heat pump as the primary heating source. Exception(s): ❑ Unstaffed equipment shelters or cabinets used solely for personal wireless service facilities. ❑ Requirement is not applicable. Plans referenceP 9 a e/section: ❑ 3. Cooling equipment economizers: The total capacity of all cooling equipment without economizers must be less than 240 kBtu/h. This project lists 411 kBtu/h capacity without economizers. That portion of the equipment serving dwelling units and guest rooms is not included in determining the total capacity of units without economizers. Plans reference page/section: ❑ 4. Equipment ands stem sizing. Haating and cooling equipment and systems capacity do not exceed the loads calculated in accordance with Section 503.2.1. Exception(s): ❑ Required standby equipment and systems provided with controls and devices that allow such systems or equipment to operate automatically only when the primary equipment is not operating. ❑ Multiple units of the same equipment type with combined capacities exceeding the design load and provided with controls that have the capability to sequence the operation of each unit based on load. Plans reference page/section: Project Title: WFGNW Report date: 11/19/13 Data filename: Page 12 of 16 Plans reference page/section: ❑ 5. Supply air economizers shall be provided on each cooling system and are capable of providing 100 -percent outdoor air, even if additional mechanical cooling is required to meet the cooling load of the building. Systems provide a means to relieve excess outdoor air during economizer operation to prevent overpressurizing the building. Exception(s): ❑ Cooling equipment less than 54,000 Btu/hr total cooling capacity. Plans reference page/section: Requirements Specific To: RTU -2 Main Sales: ❑ 1. Equipment meets minimum efficiency: Central Furnace (Gas): 80.00 % Et (or 78% AFUE) ❑ 2. Equipment meets minimum efficiency: Rooftop Package Unit: 11.00 EER (11.2 IEER) ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. Exception(s): ❑ Where energy recovery systems are prohibited by the International Mechanical Code. ❑ Systems serving spaces that are not cooled and are heated to less than 60°F. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Plans reference page/section: ❑ 4. Supply air economizers shall be provided on each cooling system and are capable of providing 100 -percent outdoor air, even if additional mechanical cooling is required to meet the cooling load of the building. Systems provide a means to relieve excess outdoor air during economizer operation to prevent overpressurizing the building. Exception(s): ❑ Cooling equipment less than 54,000 Btu/hr total cooling capacity. Plans reference page/section: Requirements Specific To: RTU -3 Main Sales: ❑ 1. Equipment meets minimum efficiency: Central Furnace (Gas): 80.00 % Et (or 78% AFUE) ❑ 2. Equipment meets minimum efficiency: Rooftop Package Unit: 11.00 EER (11.2 IEER) ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. Exception(s): ❑ Where energy recovery systems are prohibited by the International Mechanical Code. ❑ Systems serving spaces that are not cooled and are heated to less than 607. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Plans reference page/section: ❑ 4. Supply air economizers shall be provided on each cooling system and are capable of providing. 1 00 -percent outdoor air, even if it Systemsprovide additional mechanical cooling is required to meet the cooling load of the building. Sy to a means to relieve excess outdoor air during economizer operation to prevent overpressurizing the building. Exception(s): ❑ Cooling equipment less than 54,000 Btu/hr total cooling capacity. Plans reference page/section: Project Title: WFGNW Data filename: Report date: 11/19/13 Page 8 of 16 ❑ 5. HVAC Equipment Performance Requirements. Reported efficiencies have been tested and rated in accordance with the applicable test procedure. The efficiency has been verified through certification under an approved certification program or, if no certification program exists, the equipment efficiency ratings are supported by data furnished by the manufacturer. ❑ 6. Thermostatic Controls. The supply of heating and cooling energy to each zone is controlled by individual thermostatic controls that respond to temperature within the zone. Plans reference page/section: ❑ 7. Heat pump supplementary heat. Heat pumps having supplementary electric resistance heat have controls that, except during defrost, prevent supplementary heat operation when the heat pump can meet the heating load. Plans reference page/section: ❑ 8. Set point overlap restriction. Where used to control both heating and cooling, zone thermostatic controls rovide a temperature range or deadband of at least 5°F (2.8°C) within which the supply of heating and cooling energy to the zone is capable of being shut off or reduced to a minimum. Exception(s): ❑ Thermostats requiring manual change over between heating and cooling modes. Plans reference page/section: ❑ 9. Optimum Start Controls. Each HVAC system has controls that vary the start-up time of the system to just meet the temperature set point at time of occupancy. p . P Y Plans reference page/section: ❑ 10.Off-hour controls. Each zone is provided with thermostatic setback controls that are controlled by either an automatic time clock or programmable control system. Exception(s): ❑ Zones that will be operated continuously. ❑ Zones with a full HVAC load demand not exceeding 6,800 Btu/h (2 kW) and having a readily accessible manual shutoff switch. Plans reference page/section: ❑ 11.Shutoff damper controls. Both outdoor air supply and exhaust are equipped with not less than Class I motorized dampers. Exception(s): ❑ Gravity dampers shall be permitted for outside air intake or exhaust airflows of 300 cfm or less. Plans reference page/section: ❑ 12. Freeze Protection and Snow melt system controls. Freeze protection systems, such as heat tracing of outdoor piping and heat exchangers, including self-regulating heat tracing, include automatic controls capable of shutting off the systems when outdoor air temperatures meet code criteria. Plans reference page/section: ❑ 13.Separate air distribution systems. Zones with special process temperature requirements and/or humidity requirements are served by separate air distribution systems from those serving zones requiring only comfort conditions; or shall include supplementary control provisions so that the primary systems may be specifically controlled for comfort purposes only. Exception(s): ❑ [503.2.4.8 +] Zones requiring only comfort heating or comfort cooling that are served by a system primarily used for process temperature and humidity control. Plans reference page/section: ❑ 14. Humidity control. If a system is equipped with a means to add or remove moisture to maintain specific humidity levels in a zone or zones, a humidity control device is provided. Plans reference page/section: ❑ 15. Humidity control. Where a humidity control device exists it is set to prevent the use of fossil fuel or electricity to produce relative humidity in excess of 30 percent. Where a humidity control device is used for dehumidification, it is set to prevent the use of fossil fuel or electricity to reduce relative humidity below 60 percent. Exception(s): ❑ Hospitals, process needs, archives, museums, critical equipment, and other non -comfort situations with specific humidity requirements outside this range. Plans reference page/section: ❑ 16. Humidity control. Where a humidity control device exists it is set to maintain a deadband of at least 10% relative humidity where no active humidification or dehumidification takes place. Exception(s): Project Title: WFGNW Report date: 11/19/13 Data filename: Page 13 of 16 Requirements Specific To: RTU -4 Main Sales: ❑ 1. Equipment meets minimum efficiency: Central Furnace (Gas): 80.00 % Et (or 78% AFUE) ❑ 2. Equipment meets minimum efficiency: Rooftop Package Unit: 11.00 EER (11.2 IEER) ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. Exception(s): ❑ Where energy recovery systems are prohibited by the International Mechanical Code. ❑ Systems serving spaces that are not cooled and are heated to less than 60°F. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Plans reference page/section: ❑ 4. Supply air economizers shall be provided on each cooling system and are capable of providing 100 -percent outdoor air, even if additional mechanical cooling is required to meet the cooling load of the building. Systems provide a means to relieve excess outdoor air during economizer operation to prevent overpressurizing the building. Exception(s): ❑ Cooling equipment less than 54,000 Btu/hr total cooling capacity. Plans reference page/section: Requirements Specific To: RTU -5 Entry Vestibule: ❑ 1. Equipment meets minimum efficiency: Central Furnace (Gas): 80.00 % Et (or 78% AFUE) ❑ 2. Equipment meets minimum efficiency: Rooftop Package Unit: 13.00 SEER ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. Exception(s): ❑ Where energy recovery systems are prohibited by the International Mechanical Code. ❑ Systems serving spaces that are not cooled and are heated to less than 60°F. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64°F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. ❑ Laboratory fume hood systems that include qualifying features. Plans reference page/section: Requirements Specific To: RTU -6 Checkstands : ❑ 1. Equipment meets minimum efficiency: Central Furnace (Gas): 80.00 % Ec ❑ 2. Equipment meets minimum efficiency: Rooftop Package Unit: 10.80 EER (11.0 IEER) ❑ 3. Energy recovery ventilation systems. Individual fan systems that have both a design supply air capacity of 5,000 cfm or greater and a minimum outside air supply of 70 percent or greater of the design supply air quantity have an energy recovery system. Exception(s): ❑ Where energy recovery systems are prohibited by the International Mechanical Code. ❑ Systems serving spaces that are not cooled and are heated to less than 60°F. ❑ Where more than 60 percent of the outdoor heating energy is provided from site -recovered or site solar energy. ❑ Type 1 kitchen exhaust hoods. ❑ Cooling systems in climates with a 1 -percent cooling design wet -bulb temperature less than 64'F (18°C). ❑ Systems requiring dehumidification that employ series -style energy recovery coils wrapped around the cooling coil when the evaporative coil is located upstream of the exhaust air stream. ❑ Systems exhausting toxic, flammable, paint exhaust, corrosive fumes, or dust. Project Title: WFGNW Report date: 11/19/13 Data filename: Page 9 of 16 ❑ Heating for dehumidification is provided with heat recovery or heat pumping and the mechanical cooling system efficiency is 10 percent higher than required in section 503.2.3, HVAC equipment performance requirements. Plans reference page/section: ❑ 17.Ventilation. Ventilation, either natural or mechanical, is provided in accordance with Chapter 4 of the International Mechanical Code. Where mechanical ventilation is provided, the system has the capability to reduce the outdoor air supply to the minimum required by Chapter 4 of the International Mechanical Code. Plans reference page/section: ❑ 18. Demand controlled ventilation (DCV). DCV is required for spaces larger than 500 ft2 for simple systems and spaces larger than 150 ft2 for multiple zone systems. Exception(s): ❑ Systems with energy recovery complying with Section 503.2.6 ❑ Spaces less than 750 ft2 (69.7 m2) where an occupancy sensor turns the fan off, closes the ventilation damper, or closes the zone damper when the space is unoccupied. Plans reference page/section: ❑ 19. Kitchen hoods. Kitchen makeup is provided as required by the Oregon Mechanical Specialty Code. Exception(s): ❑ Where hoods are used to exhaust ventilation air that would otherwise be exhausted by other fan systems. ❑ Kitchen exhaust systems that include exhaust air energy recovery complying with section 503.2.6. Plans reference page/section: ❑ 20. Enclosed parking garage ventilation controls. In Group S-2, enclosed parking garages used for storing or handling automobiles employs automatic carbon monoxide sensing devices. Plans reference page/section: ❑ 21. Duct and plenum insulation and sealing. All supply and return air ducts and plenums are insulated with the specified insulation. When located within a building envelope assembly, the duct or plenum is separated from the building exterior or unconditioned or exempt spaces by a minimum of R-8 insulation. All ducts, air handlers and filter boxes are sealed. Joints and seams comply with Section 603.9 of the International Mechanical Code. Exception(s): ❑ When located within equipment. ❑ When the design temperature difference between the interior and exterior of the duct or plenum does not exceed 15°F (8°C). ❑ 22. Low-pressure duct systems. All longitudinal and transverse joints, seams and connections of low-pressure supply and return ducts are securely fastened and sealed with welds, gaskets, mastics (adhesives), mastic -plus -embedded -fabric systems or tapes installed in accordance with the manufacturer's installation instructions. Exception(s): ❑ Continuously welded and locking -type longitudinal joints and seams on ducts operating at static pressures less than 2 inches w.g. pressure classification. Plans reference page/section: ❑ 23. Medium -pressure duct systems. All ducts and plenums designed to operate medium -pressure are insulated and sealed in accordance ns r with Section 503.2.7. Pressure classifications specific to the duct system are clearly indicated on the cot uction documents. Plans reference page/section: ❑ 24. High-pressure duct systems. Ducts designed to operate at high-pressure are insulated and sealed in accordance with Section 503.2.7. In addition, ducts and plenums are leak -tested in accordance with the SMACNA HVAC Air Duct Leakage Test Manual. Plans reference page/section: ❑ 25. Piping Insulation. All pipes serving space -conditioning systems (hot water piping for heat systems, chilled water, refrigerant, and brine piping systems, and steam piping) are insulated as specified by this section. ❑ 26.Air system balancing. Each supply air outlet and zone terminal device is equipped with means for air balancing in accordance with the requirements of IMC 603.17. Discharge dampers intended to modulate airflow are prohibited on constant volume fans and variable volume fans with motors 10 horsepower. Plans reference page/section: ❑ 27. Hydronic system balancing. Individual hydronic heating and cooling coils are equipped with means for balancing and pressure test connections. Plans reference page/section: Project Title: WFGNW Report date: 11/19/13 Data filename: Page 14 of 16 MR A Z 0 F- U) C) F - ::) or. �_ :2 Z 0() C) 00 8�� Q C> CD lr� COPYRIGHT 2013 CUSHING TERRELL ALL RIGHTS RESERVED DRAWN BY: MJA CHECKED BY: MJA DATE: 11.22.13 CTA # WFGNW CADD FILE: WFGNWM301 DIR: D PROFESS ,�, �G1N� /01 7 1 OREGON Wr V 0�p �O by 14, 2 �S F� �A ME P� XPIRATION DATE: 12/31/13 ENERGY COMPLIANCE SHEET � I :