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s E
R CEIV ED
DEC 1 3 2012
a , VET ° CITY OF TIGAFRD
_ __ _ s a 11,1 BUILDING DIVISION
0 CITY OF TIGARD °,
s-+ Approved
Conditionally — —
1 h" I
Approved ���'C -E 4 t ... L ✓ ��
nally- Approved .............. [ 1 -
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- 6.5" -_ See Letter to: Follow —
A ttached eassemo
/ Permit Number: i- s 2-` .■ II i
By; .i Date: Its
°; Approved plans
- shall be on job site.
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OFFICE COPY
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PROJECT: ITEM NUMBER:
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r DEC 1 3 2012
CITY OFTIGARD
FEATURES BBUILDtNG DIVISION
DIGITAL CONTROL
Tray position display �I ' a}r , .,,
Timer - l � ' il +j " 1 11'11, 111 � . -:. .�,
Optional Auto Start / ' i I' nu,� ; m �pI `I, 1 , ft w !m. I I,I .0,. 1 ;x.,'.4,, �hl1 l 'hi4ii ill.. T!�i K,0�0 �i' i III }! ,. B ke Timers f ff' ; " JI 11011. I . I JI 1 ^ , 1; i n l,!i!11'i i ;" III
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r III I S I .I i t . ^ ! ^ , 1,73 , LI rI II'1�111f 11 , . . i „ I I� r ' 1. I r 1
TYPE 1 AND TYPE II COMPLIANT HOOD '''Iii I 1 ,-.4,,;,,,, " !•I; ri , 11„ ! I tI l f r' �JII11'I " ', '
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The Revolving Tray Oven is equipped , I , t VII 1 ! II 11 , 1 ; ' , I 1 6 � R I r 1 r l
with a filtered hood which complies l4 ' 1 � . n 11 8 i plll;I , I.1 1 � 0 j 11 ilrtliii Illf 11; 'I , 11 1 , Wti 1
rl j I (IT ul'1 it 1 I I� III ,�
la • I I I , r�, I I , I I II I l l s ,I I I IP , I with NFPA -96 for Type I or Type II 1 , ,, ,11 i 1 €. I � I ;1 � ,. ,I I I Iji 11 1 ,; A`I 1, ic 1 " Il ! i installation. 11 � 1 � l i,:I.r - i , ° 1 , • I i nil! il 1 11 ro _ _ : I UI q , 1 {11 1,11 � ,- ; ,1 I
tf !1 .�L 1 1 IL l � { � ! „IK i IIC� ! II III { ,.V,, hll A�1' 1tI II1fi I {I'1 r�l 1 ,l I��III ,
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I,� I• I,I ; I,, I� I. n l ,, r I I I
CENTER CONTROLS '11; ; 1 '`i 1 1 : I' x 111111 I 1 1 'I,i�� 1 ' ,,; >• !
Start, stop and reverse controls ,- l l�; 1 !,I ',I ' El ! i I� ll,!, ,��ER!•nnnrrl I ' Iii' '
} iii ; I I I 11, 4 .4 !11111' 11 `, : II,' 1 I ,! !u i, ,I! I r • 1
are located on center of oven Iii' 1
+j' '' "'' !Ili
I I l"I , , I.. , (11 'II' w
below sill. L " � � j ' Weill 1 � '!1111 h ' t ' ' r r mIN'il1. 1 1r p II111P! l ' 111 ,r.'1,
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II I � Y 1 ti a a r X 41 �, 1 ! ,, , , X1 ? DURABLE CONSTRUCTION LI Ij1 ,I li i ! �I'I ' 1 '1' 1 ' I l . 1 I , A , '
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The oven is built to last with 1 1 1 � 1 a i l l! ' ' !ill 1l1 I l : i j 1 .Iii 1 , i. 11 11 , 1,, �k II f , .
}, 1 I I , I1, ! n�1 w {{ 1 Ir�' f i ,l l di, } I ,Y I I 1,1
11 1, I ' 4 I II L �� ,?K 111!,1111!11 lit I' 1
stainless steel front and r a , l I 1 1 l 1 I , 'r� , 11 I ,,I,,, 1,, -,1, i
1 , r��!' P
, 1 ud , 11 11,1 1 +11] ,I
, ! 17 II � I � i , 1 1 I I I I � 1 I 1 1 � ' ,Y ,
exterior wall panels. I I ' ' , ,I l l 1 Flt , ' v q II{ �, 1 I III I I!I I I d i� 1 !„ ,, I a , ! :!11
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11 I I I " , �li Ill , I r r 1 1 1 r� 11 G " F111'11 I I' J11' 1 11111 ,� 'I � { I, 1 + r.h'IlLtI1 1,it, l 12" HIGH LOADING DOOR
Insulated loading door slides upward, �, ; ,I h ,j!I�i,1 !t,1 + j ,
out of the way, to expose a full ,11,'1'
Ir
, . 0 1 1; L ' j ' 1t ,1 1 ' I ' 1 "
width 12" high opening. I ,,„ ' ; ' , 1
Shown with optional window In door and
CAPACITY optional Auto Start control panel.
Available in 18 -, 24 -, 30 -,
36 -pan capacity Known in the industry for its even, consistent bake,
the Baxter Revolving Tray Oven has been updated
EASY - ACCESS SERVICE DOORS with a digital control panel.
Two full- height service doors
provide unobstructed access
to all controls. *SS1p4
, QUICK -VIEW OVEN STATUS DISPLAY ' - •,
Numbers illuminate In red to identify I ys
1, current oven status. ," , I P CUi US
P
� r ' O N aT�N
1 1 $
104 \
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BAXTER • 19220 STATE ROUTE 162 EAST • ORTING, WA 98360
(360) 893 -5554 • GUST SVC: (800) 777 -2828 • FAX: (360) 893 -6836 • www.baxtermfg.com
12/13/2012 11:08 5036363679 ATLAS BAKERY EQUIP PAGE 03
•
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d • R
UTILITIES
' HOOD*: Suitable for Type i orlype 11 applications: DEC 1 3 2012
l TYPE 1: For grease laden vapors, products of combustion. (See NFPA 96 Gas Connect Point 1” pipe size
and consult local building officials.) Natural gas Q 5" w.c. when firing CITY OF TIGARD
TYPE II: For heat, steam, odors and products of combustion. If accepted by Propane gas ® 13" w.c. when firing BUILDING DIVISION
local building officials, suitable for connection to Type B gas vent pipe Power:120VAC, 60 Hz, 1 phase
between the hood provided and the field - Installed ventilator fan, except (Contact taCfory for 50 H*)
when products of baking are grease laden. Oven Control: 6.8 amps
.. " Natural Gas Propane Gas venting
248.6 cm) POWER / (LBS) Description Max. Max. Duct.
I ) / (LBS) @IUMr BT1,1Mr , CFM Dla.
`H AuST' �r ran 18-Pan 250.000 10, 000 700 t=o
CONTROL ' < 1.4..13;45041 7 ern) 2 �an 300.000 25P192•9° 10"
CIRCUIT • ± 95.5" l� 581 24 J ) 900 ps l •
CONNECTION •Zi (24:1.8 cm) 8429 30-Pan 300,000 250 000 12D0 10'
OVERALL t roo pa " t-- a2
12 " (30.5 tm)
NEiGHT 7122 36.pgn 350 000 3Q0 11r) 000 1400 os 1t44°.,,) 411010- tom+ + cf(I036) on
5.75• 4 000R � INSTALLATION
(14.6 cm) � [ (114.3 cm) A factory technician or factory authorized installation
4 ,......,.„S . SILL
technician MUST supervise and approve any Installation.
Purchaser is responsible for all Installation costs
/' and for providing:
III. '
f '
SILL a EXTENSION � Labor to unload oven upon ar 1val
•Installation mechanics
101,4" 10-pan: 1112.5" (235.0 cm • All local service connections - electricity, vents, gas
2 m110.5" 2 cm
{267.6 cm) "--..,.......,....v.„... 30n: 128.5" 3 cm
Per local coda
36 - pan: 145.5' 372.1 cm • Disposal of packaging material
/� Clearance to Combustibles:
• *Requires duct and ventilator per local code. Top =3" Sides & Ea
ackc1"
Floor cNot approved for Installation on combustible surfaces.
BAKING CAPACITIES
TRAYS BAGELS BREAD*
D aTY SIZE L S L
O4vE P PIZZA
_
4 OZ. s oz. 18'46"
Pena � p 8 8 1re2 Strap' 9" 8" 8" 10" 12' 16" 18'
18-Pan 26 "x 58' 390 312 18 144 180 120 120 80 128 72 60 48 18 18
24-Pen 28'x 76" 640 432 24 192 240 144 150 99 162 108 84 72 24 24
30-Pen 8 26 680 528 30 216 270 192 210 120 198 120 108 84 30 30
38-Pan 28 112" 810 949 36 284 330 240 240 144 234 158 158 134 36 38
'Based on:
4 Strap Pens 9 112• x 21 7/8• (1 Ib) 5 Strap Pans 91(2" x 26' (1 ib)
4 Strap Pans 12 3(4" it 21 718" (1.5 Ib) 6 Strap Pens 12 3(4" x 28" (1.5 Ib)
ORDERING INFORMATION:
Gas Choices Loading Door Choices Rear Finish Trim
Nat. gas with OSHA pre -purge (Std.) Loading Door - Solid S.S. (std) S.S. Oven Back (Std.)
Propane gas with OSHA pre -purge Loading Door with Window Rear Finish Trim
Tray Surface Choices Side Seam Finish Trim Digital Control Panel
Perf. Metal Trays w/ 3.5" back riser (Std.) 1 Side Finish Trim (std) Thermostat Timer, Tray No. (std) •
1 Solid Metal Trays w/ 3.5" back riser 2 Sides Auto -Start Feature with 6 Timers
, Stone Surf. w/Retainers
FREIGHT CLASS
f11 Prison Package (optional)
` Ilje `• _ CLASS: 70
Ilu ','v'' t;, •R f n 1 ' " , S 'I r r L" , 4 l' . 11 • • . 111,- ;:'• 4 ' , .•••e . ;r • i . ., . ,
n " i�,y� f ; i S• I �� � i i' ;� 1 , " I: 7i �'i' 'r %�
l l .l i'i i 'RINi1IlII,I[ 111 1 ° ' r . 1 '', L'k , li, ' l;'. mrn 1 =i : 1 1 I '11( .1ii'NI l `1 °i .MIi
l..11 I ' 5,r . 1 f1.f,„ :. 4 „ 1,'5I, „,. .l l 1 ,11L _ . . , , , 4_ I, M o P i,11....i . (Rh hIPo . , . . _. l .., l .. ' , rI , 1
. • BAXTER • 19220 STATE ROUTE 162 EAST • ORTING, WA 98360 • . . ,
(360) 893 -5554 • GUST SVC: (800) 777 -2828 • FAX: (360) 893 -6836 • www.baxternnfg.com •
•
12/13/2012 10:59 5036363679 A ECEIV ABAKERY EQUIP PAGE 02
. DEC 1 3 2012
0V850 Tray Oven R o OF vl SION Specifications
TYPE I HOOD* (Standard) TYPE II HOOD* (Option -R2)
i1 Requires exhaust fan per local code. May be used as other than Complete with built -in exhaust blower. You supply 8" diameter duct )
) Type I hood if desired. You supply TO" diameter duct per local code. per local code, Exhaust: 700 CFM. ' �
^•� 79" (M124) t l 80" (M12A)
9S" (ALL EXCEPT M12A) 96" (ALL ExCEPT M12A)
" 9.5" " SERVICE 9,5 SERVICE ,
EXHAUST . 10" HOOD EXHAUST
94.5 24" ' - D00R I 151"Ol 1 5A I
" OVERALL / � 12" �e o. 12" DOOR I HEIGHT 90.5" 45" OVERALL i 9 0.5" t SILL HEIGHT �0 4 5" i
SILL 3,5"SILL I �35 "SILL EXTENSION
�' ' EXTENSION
84.5" (M12A)*• I I / 92.5 (" M12A, M18) "
84,5" (M12A 92,5" (MI2A, M1
100.5" (ALL EXCEPT 110 5" (M24) 100.5" (ALL EXCEPT )'* li 110.5 (M 7,4)
M12A1'• 148,5" (M30) M17.A)• "' (M301 148.5" (M36) 146.5 (M36 E
) � I'
*' OVERALL DEPTH @ TOP * *OVERALL DEPTH 64 TOP
98.5" (M12A) 98.5" (M12A)
114.5" (ALL EXCEPT M12A) 1145" (ALL ExCEPT M17.A)
* Hood for collecting and removing grease and smoke. * Hood for collecting and removing steam, vapor, heat or odors.
+
BAKING CAPACITY TRAYS GAS FIRED OVENS ELECTRICALLY HEATED OVENS
18" x 26" L OavE S LOAvEs WGT MAX A. WGT MAX HEATING AMPERES
PANS L�]M� s • QTY SIZE (LBS) CATALOG NO . BTU /Hr (LOS) CATALOG NO . KW
r sae 208V 240V 480V
r 12 96 120 80 80 4 26 "x58" 3520 OV B50G - M12A 200,000 3720 0V 850E•M12A 42,12 116.9 101.3 50.7 ,i
" 18 144 180 120 120 26 "x58" 4130 OV 850G•M 18 250,000 4325 OV 850E•M18 42.12 116.9 101.3 50,7
24 192 240 144 150 6 26 "x76" 5035 OV 8506 -M24 300,000 5270 0V 850E -M24 56.10 155.9 135.1 67.6
30 , 216 270 192 210 26 "x94" 5845 OV 850G - M30 300,000 6140 OV 850E -M30 70.20 194.9 168.9 84.4
36 264 330 240 240 _ 26 "x112" 7055 OV 850G -M36 350,000 7415 OV 850E -M36 84.24 233.8 202.7 101.3
Baking Capacity Based On: SERVICE CONNECTIONS: SERVICE CONNECTIONS:
4 Strap Pans 91/2" a 217/8" (11b) HEATING INPUT- HEATING INPUT•
4 Strap Pans 123/4" x 21718" (1112 lb) Gas Supply Line: 1" pipe size. 208 or 240 or 480 VAC, 60 Hz, 3 ph
5 Strap Pans 91/2• x 26" (11b) Nat. gas 4 5" w.c. when firing (See above tabulation for KW & AMPS.)
5 Strap Pans 123/4" x 26" (11/2 lb) L.P. gas 6 w.c. when firing
• NOTE PROPANE GAS INPUT IS CONTROL CIRCUIT -
OPTIONS: 50 KBTU /HR LESS THAN SHOWN 120 VAC, 60 Hz, 1 ph • 12 AMPS
• Expanded metal tray surfaces FOR 18 -36 PAN OVENS.
• Solid tray surfaces CONTROL CIRCUIT -
• Loading door view windows 120 VAC, 60 Hz, 1 ph - 12 AMPS
• Rear windows • for customer view
• Prison safety package INSTALLATION:
• Built -in exhaust blower (TYPE II hood) A factory Technician or factory authorized installation technician MUST supervise and approve any
• Propane gas heat installation, purchaser is responsible for all installation costs and for providing:
• 2.08, 2.40, 480 volt electric heat
*Tray liners • Labor to unload oven upon arrival.
• Installation mechanics.
• All local service connections - electricity, vents, gas, steam per local code.
I FRT CLASS 70
ii l " SEE PRICE LIST FOR SPECIFICATIONS. SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.
•
III 1
r AXT E R
The Baxter Mfg. Co., Inc. 19220 Pioneer Way (5R162) 1- 800 -777 -2828 OV850 BROCHURE 4/96
Offing, WA 98360 - 0729 Fax: (360) 893 -6836 PRINTED IN U.S.A.