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Plans i t I— yo ° u�i Orn � I - -- -,, MAIN KITCHEN FLOW POINT LGEN� - - - gg , N0771 F F Pr. NO771 ES FLOW PT's PREPARATION KITCHEN FLOW POINT LEGEND "'° ��" I NOTE : EACH TANK HAS 11 FLOW POINTS , rc3 g I awaN twat 2W 2 7 14 NO7 F Fl OW PT. 1 N077I ES # Fl OW PT's o, W de 10 O REOU),1 Mnwd+ o 1N 1 23 23 2W 2 2 4 \ 4 ; 5^ . GALLON UM 3.0 GALLON REGULATED ACTUATOR 3N 3 4 12 a 3 1N 1 2 2 y u GALLON 2 v "t ENCLOSURE 260 2 8 16 3N 3 3 9 REL 102 10 ON MA L R-102 3.0 GALLON REGULATED RELEASE ASSEMBLY— I 2120 2 3 6 245 2 2 4 ,� rir 1 ~ TOTAL FLOW POINTS USED 1 :71 !I r !1� t1 TOTAL FLOW POINTS AVAILABLE77 ` • TOTAL FLOW POINTS USED r 19 _ _ _ - I B FUN/ POMISi I I) TOTAL FLOW POINTS AVAILABLE : 22 I ' 4 1W11■L STgldl � ■ELAL1LoYmL db I b I v I; NFIR ELLfIOWE M• Af.f.) RESET ail Cl "� 2 r WAR EEG (LOCATE 48 E.) NOTE : EACH TANK HAS 11 FLOW Pp TS l f+ 2 i 5 , =2 I ■ - y 3A GALLON TWA I .. � I ° v LL � I 2 ELECTRIC DUCT DUCT DUCT DUCT DUCT DUCT DUCT DUCT DUCT I 1 � luL SrFA (24 10 (16"2 10 ") 16'2 10 16"2 10") 16 10") (16"2 10 ") 16' :10 ") (2o"x 10 ") 20"2 10 ") , "EE W 3tLY F FUME ILLC DETECTOR ps 1 YP) ■ 3arr `Y 1 ""` . , . I 3 g 9' -9' HOOD I I 11 -0' H00 p p I 11 -3" H00 1 I 14 -3 H00 21' I F 7' -6" HOOD 2w 7 ' -9 HOOD xw W i L - o-� - - - II__ — - -- c- -- coo- - - - � �— � o- - le -- o- i e C C - - - _ INQ' `D 1N 10 D 1N % i' INQ' IN 'I' 1 ,n^r ' ' CHEESEMEL 4 1N • • �� ru f gy -t \� 0 i (� ■� _ '1 _ 3N 3N 3N 245 245 p g `� ! - O �� = 1g a -(> IN . in 0 1N 1/40- { 7 1N 1NQ- 0 IN i 1144a- 11 . - 0 NT LrmLr o • I RANGE AUG 3 1 2005 5 CHEESEMELTER 1N 1 CHEESEMELTER CHEESEMELTE' CHEESEMELTERCHEESEMELTER CHEESEMELTER BR PAN 8 BURNERS ak s (24 ") (48 ") (36 ") (36") (36 ") (41r) (336"x2 6 x2 6") (48"x24") CfITY OF TIGARD & $ 21203N 311 3 3 2 120 1 N 260 260260 260 2 2 26 0 260260 �UPLDIIVG DNISION ,OIDL q. - NOME IN.. ■1m1 q . .1 07E q . ,OrOL q. - ■IIaZ IN . ■l .( Tole- ■>mZ q - IL. IrmN Irma LI'mM 71. 10 7 . • Irm ,rm a To Irma Lrm.r W N]■oU1 1001N0 POMO LOOMS MS MIMS I■17L0 1 N GAS RADIANT , I I , ( RANGE RANGE PREPARATION KITCHEN EQUIPMENT PLAN CHARBROIIER GRIDDLE GRIDDLE 10 BURNERS GRIDDLE 10 BURNERS - (54 "x21 ") (42 "x24 ") (30 "x24') (60 ° x24") (30 ° x24') (60 "x24 °) NO SCALE I— ch T �W N (1 FRYERS 24 \") CHARBROIILER N 4 TYP. (9"x21") I 0 N APPROVED PLANS = cE °i I r ,j INCLUDE UN- ATTACHED: MAIN KITCHEN EQUIPMENT PLAN STRIJCTURA Q Z NO SCALE _ GEOTECH REPORT MISC DOCUMENTS >- 3 - C04/9/ >- o �� igard o Approved Plans Q ac GENERAL NOTES I tt OFFICE ©ateCOPY �� Q 1. CONCEALED PIPING TO BE 3/8" BLACK SCHEDULE 40 PIPE. N ct a s 2. ALL EXPOSED PIPING TO BE 3/8" CHROME SLEEVED SCHEDULE 40 PIPE. w F 3. CONCEALED FITTINGS TO BE 150# BLACK MALLEABLE IRON. Stephen A. Jones, CET Ili z 4. ALL EXPOSED FITTINGS TO BE 150# CHROME. U = 0, 5. EXHAUST FAN TO REMAIN ON DURING ACTIVATION. NICET 52346, Level I c , EXHAUST FAN 6. ELECTRICAL & MAKE—UP ON IF IN OFF AIR TO SHUT DOWN Automatic Spri kler Syst= Layout Y SYSTEM ACTIVATION. 7. ALL COOKING APPLIANCES ARE GAS TYPE. GAS ti Reviewed ii , Q -,-- CPTIGOwc VALVE WILL SHUT DOWN DURING SYSTEM ACTIVATION. d ,I FS -1 f l SHEET 1 OF 1 1�