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i y
• ••• .'• :•• . a l i t ' x 15" DUCT
• • • •
• • • •
• • • • • • 2•ADP
2 FUSIBLE LINKS Nozzles 12' HOOD
( ----4 1 . . . IIIMINI Mid /I
/It ! . ADP
a 11 1' 5 Nozzle : ,_. ..• .. • •
Nozzle
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Manual + • • ® � '1 7 ri ---. Pull ��. !7 li
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Chicken Fryer Chicken Fryer
Gas lY Rotisseri 0 ^ N
Valve System to be Instated at 1 (--
Lambs on Scholls ` r\
Flow Points Available Rangeguard 2.6Gallon System = 8 F/P Flow Points Used • 8 12220 SW Scholls Ferry Rd
1 16 "x16" 64" Perimeter Duct 2 -ADP Nozzles 100" Perimeter Max 1F /P Each 2F /p Tigard, OR.
1 12' Plenum 2 -ADP Nozzles 10' Maximum 1F /l Each 2F /P System to be installed by:
2 - 18" Diameter Chicken Flyers 2 -F Nozzles 24" x 24" Maximum 2 F/P Each 4 F/P United Fire & Safety --......e.
Nozzle Location anywhere on or within the perimeter aimed at midpoint of hazard. 4611 NE M.L.K. Jr. Blvd.
27.5 to 46" above top of appliance Portland, OR. 97211
Total F/P 8F /P Contact: Ed wallace Cell (503) 515 -7899
Phone: (503) 249.0771 Fax (603) 249 -0572
CCB #65290 METRO#3093
F
S
The:Net Chemical Fire Suppression System �� G��
3 -21 Nozzle Summary
Table 3 -2. Nozzle Summary
Perimeter Diameter Nozzle /
Hazard Max. Max. Length Flow No.
Duct 50" (165.1 cm) 15.91 " (39 cm) Unlimited. ADP / 1
Y. e z ' ea 100 ". (254 cm) . 23.8" (60.5 cm),,! Unlimited a 2 .- ADP / 2
Duct
Length Width Nozzle /
Hazard Max. Max. Filters Flow No.
Plenum 10' (3.0 m) 4' (1.2 m) "V" Bank or
Single ADP/1
Hazard Size Nozzle Height Notes Nozzle/
Hazard Inches/cm Inches/cm Inches /cm Flow
Four-BurnerRange 28 X 28 (71 x 71) 20 to 42 (52 10107) within 9(23) rad.
of mid point R / 1
plat Cookrng Surface Gnddle�`rF " 42 X 30 107 x 76 131048 33to122 3 7 6 :Offset x ,.,.,.1:1
AD? t 1
Single Vat Deep Fat Fryer (Drip Boards 1 to 6 [2.5 to18]) 18 X 18 (46 x 46) 27 to 45 (69 to114) 45° to 90° F
Single Vat Deep Fat Fryer (Dtrp Boards 1 (2 5 ) 24 x 24 (61 x 61} 27.5 to 46' (117) _wrtfiinpenmeter F12.
Split Vat Deep Fat Fryer x 15 x 38) 27 (69) (70) to 45 (117) 45° to 90° F/2
Split Vat Deep Fat Fryer ( Proxt ,, 14 x 1 (36 x ) .... >.. 1 6. . ;(41) 1 0 27 (6 „ "
1 c y �rthln p e n met e . ADP11 .
Woks 14 14 to 28 (36 (36 to 71) Dia. within 2 (5)
.... 3 to 8 (8 to 20) Deep 35 to 56 to 142) of midpoint. GRW / 1
• • t)pngt Httiftr�s (Salantaiiders)da . L s m 3°7 2 5 X 34 (77 x 86) _ ._.. _ � (10)of broiler omp « ^ ADPI a ti
• ClosedT.gp�hain Br 28 X 29 (71 x 74) See 3 -12 See 3 12 ADP
O Braler : Y 289(71 x 74) See 312�Se 3-9 2 2 Nnzztes AD15 e a k
• P umice dock (Lava, lis iar$ia)�harbroiler 22 X 23 (56 x 58) 24 (61) to 48 (122) 45° to 90 °;
• • ••
2 Layers of rock F/2 • • • Natura files tnt Charc t o 24 X 24 (61 x $1) 24(61) t o 48(122) X45 0 8t# °, � AC1P�1'i
_> i ik k a r ' , al
16) Cht3fc0zlepth
.. . �w.a . � >.,. xi. - �.,;, <.�:az..a...�.� , ��,'. -- _.w. .��»�, . .. . s...., >r• � . «,.,,:tee. '�.,,,�.. �.,...�<,,,
• • • Electric Gharbroiler(0 en Gndl 24 X 21 (61 x 53) 24(61)1048(122) 45° to 90° GRW / 1
G tt? ar�rort ' '� � 1 ; " 24 X2 x5 24 (61)to48 1 T2 : v 5a9U , GfWJ 1 u ,
• • • Mesquifb Ch'i�broiler (Chis Wood, Logs) 30 X 24 (76 x 61) 24 (61 t o 48 (122} 45° t o 90 °;
• - ' . 10 (25) Fuel depth 3
DM /
fdaturavMesquiteCharcoaicharbto er 30 X 2 ( 76 x61. 24(61)1o48(122) 45 ° t o 9 ° ,
t .: -. 1 25 Frrrelde DM:/ 3 •
I
Skillet and Braising P —' 2 - 4 ' ; '' 2 ' 4 ''' (5 - 1 .' X6'1) 27.5 in (70 cm) to 46 in (117 cm)
within perimeter F / 2
Nozzle Nozzle Part •
Identification No. Flow No.
ADP (Appliance- Duct - Plenum) 8120011 1
F(Fryer) 8120012 2 -
GRW (Gas Radiant -Wo B1 1
R(Range) B120014 . 1
DM (Mesquite) B120015
3
U.L.I. Ex 2458 3 -21 Manual Part No. 9127100 (9/97) Badger Fire Protection
RANGE GUARD The Wet Chemical Fire Suppression System
3 -14 Designing for Plenum Protection
A single ADP nozzle will protect a single filter or "V" by one ADP nozzle. The nozzle shall be located at one end
filter bank plenum with the following maximum of the plenum. Longer plenums may be similarly protected
dimensions: with a single ADP nozzle being used for each 10 ft. (3.0 m)
of plenum length and each 4 ft. (1.2 m) of plenum width.
Plenum Length 10 Feet (3.0 m) ADP nozzles maybe used in combinations (see Figure
Plenum Width 4 Feet (1.2 m) 3 -28). Multiples may be installed in pairs at the midpoint
of the plenum with their discharges directed at the ends of
the plenum or installed at each end of the plenum with the
When no filters are present, the nozzle protecting the discharges directed at the midpoint. Installation of a pair
plenum is used to discharge The wet chemical on the of nozzles back to back on a tee in any combination is
underside of the hood. In this case, the hood may not permisible.
exceed a length of 10 ft. (3.0 m). The hood shall not exceed ADP nozzles must be centrally located in the plenum
a width of 4 ft. (1.2 m). with their discharge directed along the length of the
A plenum with either a single filter bank or "V" filter plenum and located in relation to the filters as shown in
bank and a length of 10 ft. (3.0 m) or less maybe protected figure 3 -28.
4 FT. (1.2 M) PLENUM
WIDTH
NOZZLE LOC AT EIT END l r I 1 /
OF PLENUM `''
N M L ENGTH I M E D DOWN; + l
LE U L A F o FT a MJ LEN LENGTH 4
UM : :1 . LENGE . . ¢ 3
•
• t :. : ADPNOZZLE
• � , 1 FLOW N
•
€ '''' '' FILTER ' 1 :
• • •••• •
••• �• •• i t NOZZLE 4 1
• • 00 4- v 't 20 FT. I 20 FT. r 20 FT.
• q• AO
••• vk ,4; I L ,-0 :,,.. ! ) - '1k ,,,,
ADP *1,i. " , p „ P. NOZZLE f " N ZZL s
to
ACCEPTABLE NOZZLE POS
FOR MULTIPLE NOZZLES
4
1 i W1+
VI z ADP
�' = NOZZLES a;�l U
' /.H ' /. t Hil
"V" FILTER BANK 14—W -31
COVERAGE SINGLE BANK FILTER
COVERAGE
Figure 3 -28. Plenum Protection
U.L.I. Ex 2458 3 -14 Manual Part No. 9127100 (9/97) Badger Fire Protection
WIGS GUARD The Wet Chemical Fire Suppression System
•
3 -6 Single Vat Deep Fat Fryer (with dripboards less than 1" [2.5 cm])
One F Nozzle or Plenum Nozzle will protect a deep
fat fryer with a maximum hazard area of 24" (61 cm) x
24" (61 cm) and an appliance area of 24" (61 cm) x 25"
(63.5 cm) for fryers with a dripboard.
The nozzle shall be located at any point on or
within the perimeter of the hazard area. aimed at the
midpoint of the hazard. It shall not be more than 46"
(117 cm) nor less than 27.5" (70 cm) above the edge of
the appliance top. (See Figures 3 -10 & 3 -11).
II. lir II(
:,
knifowsinetvi: 1
•••• I h • • i ::
• lc x ••• 1
• .1...i• • :t•••• I \' l
• t•: •. . `•
(' • l• Locate the o f nozzle anywhere a.
4 ,••• • • 1 • • • • . �� --�� 6 • • 1 Within the perimeter of the
I ••" .- -- I Hazard Are a.Almed at a the
• • • 1 1 midpoint hazard re
ICozzle cag.figplaced I
. 'anywhere within the 46
•
• Sh achd area • • ---;, Max
(117cm)
• •
• • • • • *Figure 3 -10. Nozzles for Deep Fat Fryer
1
/ „.7 :F -
( ) .: .1140611141:14 1 5: ,. 27.5"
(63.5 cm) MAX - __ _ _ _ - `=
Interior -- -_ �r s` ��x��' = --
Overall _ imolil;illm :; .l.q € . - — -: Min
_:... Top of Appliance
- � ;:.r:� = ,: .. .- . ,i....... To it
DRIPBOARD
AIM PT.-MIDPOINT
OF HAZARD AREA
24' AX.
(61 cm MAX
Figure 3 -11. Single Vat Deep Fat Fryer
U.L.I. Ex 2458 3 -6 Manual Part No. 9127100 (9/97) Badger Fire Protection