Plans . o
REUILIVED ;;,
. Ansul wet chemical fire system.
Model R -102 3 gallon capacity. JUL 1 0 2005
Flow point capacity; 11
Flow points used: 6 CITY OF TIGARD
Duct: 10 "x24" BUILDING DIVISION
Fusible
Links
2W 450E 7' Type I Hood
/ _ e / Single Filter Bank
Pipe ii
3/8" -i
black IN •
ANSUL
9 9 9
CITY OF TIGARD
1N 1N 1N Approved NL 300 Svp.#5Sst,,d Slfs`f 0S 1
15" 15" 15" i .mditionatly Approved i 1
40" 40" 40" !-or only the work as described in:
0 PIrMMIT NO. AUpcao if —(2). Nfp
Remote Pull see t.ettcr to: Foll
Attach
48 " -54" aff. Job Ad; ress: RAW ---t- �.Ac -rF N ws<
li,.: _./..t ✓ _ Date: 7/ 1- / O
R
/ I I I I I I
Automatic gas shut 24 "x24" 24 "x24" 24 "x24"
off valve. Radiant Radiant Radiant
Requires manual reset. Broiler Broiler Broiler
OFFICE COPY
Guardian Fire Protection Job: H Mart Notes; Fire system installed in accordance with Ansul
1012 SW A Avenue. 13600 SW Pacific Hwy design, installation and maintenance manual.
Corvallis OR 97333 Tigard OR 97223 System tested in accordance with UL 300.
CCB # 100355 exp. 6/10 Date: 07/08 Drawn by: MAF
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' ' t14 o` Fire & R -102 RESTAURANT SYSTEM , N�
/ Securit y NOZZLE COVERAGE SUMMARY SH ECEIV I t
Width Length Multiple Nozzle Mp pletNRaAUMin. Max.
Nozzle Flow (In) (in) wo/Drip Board y p o Nozzle Ht. Nozzle Ht.
■„„___; Appliance Type Points. Max. Side Max. Side Area Sq. ln. '` in) (in)
Fryers without drip boards 230 2 14 15 — T Y " " '� 47
Spilt or No Split Vat 245 2 14 15 — 3JI Luiri r elk/ SIC 27
Fryers without drip boards 290 2. 19.5 19 — — 13 16
NonSplit Vat (ONLY) 3N 3 19.5 19 — — 21 34
3N 3 18 18 — — 25 35
Fryers with drip boards 230 2 14 21 210 294 27 47
Split or No Sprit Vat ' 245 2 14 21 210 294 20 27
Fryers with drip boards ' 290 2 19.5 25 3/8 370.5 495 13 16
Non -Spilt Vat (ONLY) 3N 3 19.5 25 3/8 370.5 495 21 34
311 3 18 27 3/4 324 497 25 35
Tilt Sldilet/Braising Pan Coverage limitat on are based on fryer sizes including the drip boards.
Exception: Tilt Skillets and Braising may exceed the maximum of 6 sq. ft.
Range • 1N 1 12 32 — — 30 40
Without back shelf 1 F 1 12 28 — — . 30 50
With back shelf 1F 1 12 28 — — 40 48
245 2 24 28 • — — 40 50
Without back shelf 260 2 24 32 — 30 40
With back shelf 260 . 2 12 32 — — 30 40
2 x 290 4 36 28 — — 15 20
Griddle \ 1N/1NSS 1 36 30 — — 35 40
290 2 30 24 — — 30 50
�� 260 2 48 30 — — 30 50
290 2 48 30 — — 20 30
2120 2 48 30 — — 10 20
Chain Broiler 3 2 x 1 W 2 34 30 — — 10 26
(Overhead Protection)
Chain Broiler 2 x 1 N 2 31 43 — — Front edge ;1 in. - 3 in.
(Horizontal Protection) above the chain
'
Char Broiler Gas - Radiant 1 N/1 NSS 1 24 38 — — 15 40
Electric 1 N/1 NSS 1 20 34 - - 20 50
Lava -Rock 1 N/1 NSS 1 13 24 — — 18 35
' Natural Charcoal' 1 Wi NSS 1 12 24 — — 18 40
Lava -Rock or Natural Charcoal' 3N 3 24 30 — — 14 40
Wood Fueled 5 3N 3 24 30 — — 14 40
Upright Broiler 2 x 1/2N 1 30 32.5 Front edge;
Salamander Broiler 2 x 1/2N 1 30 32.5 — — above the grate
1N 1 16 29 — — — I —
1 N nozzle location to be on the vertical edge 6 to 12 in. in front and 0 to 12 in. above the top of broiler
internal Chamber 1 N 1 16 I 29 - - 6-12 in. above either end
Wok 3.75 to 8 inches deep 260 2 14 in. to 30 in. diameter — — . 35 45
3 to 6 inches deep 1N/1NSS 1 11 in. to 24 in. diameter — — 30 40
' For multiple nozzle protection of single fryers, see detailed Information on pages 4-10 to 4 -11 of manual.
t See Figure 1 for nozzle location.
�i. ° Minimum chain broiler exhaust opening — 12 in. x 12 In. (31 cm x 31 cm), and not less than 60% of internal broiler size.
' 4 In. (102 mm) maximum fuel depth.
8 in. (15 cm) maximum fuel depth.
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" ° R -102 RESTAURANT SYSTEM I :1l1SUL1
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Security NOZZLE COVERAGE SUMMARY SHEET
Width Length Nozzle Placement Min. Max.
Nozzle Flow (In) (In) (See Manual Height Height
Plenum Type Points Max. Side Max. Side for More Detail) (In) (In)
Horizontal Protection Single Bank 1N 1 48 120 0 in. - 6 in_ from end of plenum 2 4
Perpendicular Protection Single Bank 1W/1100 1 48 48 See Manual for more detail 1 20
Horizontal Protection V-Bank 2 x 1N 2 48 120 0 in. - 6 in. from end of plenum 2 4
Horizontal Protection V-Bank 1W/1100 1 48 72 • 0 in. - 6 in. from end of plenum 1/3 the height of filter
Perpendicular Protection V-Bank 1W/1100 1 48 48 See Manual for more detail 1 I 20
Nozzle Placement Duct
Nozzle Flow Perimeter Diameter (See Manual Length
Duct Type Points (In) (In) for More Detail) (In)
Single Nozzle 1 flow nozzle 1100 1 50 16 See Manual for more detail Unlimited
Single Nozzle 2 flow nozzle 2W 2 100 31 7/8 See Manual for more detail Unlimited
Multiple Nozzle 2W +1100 3 135 48 See Manual for more detail Unlimited
Multiple 2W Nozzle 2W – >135 >135 See Manual for more detail Unlimited
R -102 OVERLAPPING PROTECTION
The 245 nozzle, Part No. 419340, is the only approved nozzle for overlapping f
(zone) protection. V —ii 0.6 IN. (0-15 cm)
COVER MUST NOT I 1
Appliance Type Maximum Cooking Hazard INTERFERE wmi I !
EDGE OF
Fryer • 34 in. (864 mm) Deep x 5.8 sq. ft. (.54 sq. m) DISCHARGE r Boas IN.
Griddle, 30 in. (762 mm) Deep x Unlimited Length I (1 -1.1 m)
Range 28 in. (711 mm) Deep x Unlimited Length I
I /
Wok, Maximum 30 in. (762 mm) Diameter x 8 in. (203 mm) Deep I
Wok, Minimum 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep ' 1 ZONE
Braising Pan/Tft Skillet' 34 in. (864 mm) Deep x Unlimited Length
•
1 /
Lava Rock Char - Broiler 32 in. (813 mm) Deep x Unlimited Length :�-.xxx xv: -- S oosezr
Charcoal Broiler 32 in. (813 mm) Deep x Unlimited Length
(4 in. (102 mm) Maximum Fuel Depth)
Mesquite Wood Broiler 32 in. (813 mm) Deep x Unlimited Length • . ZONE CENTER LINE
(12 in. (305 mm) Maximum Fuel Depth) FIGURE 1
Gas Radiant Char - Broiler 36 in. (914 mm) Deep x Unlimited Length
Electric Char - Broiler 34 in. (864 mm) Deep x Unlimited Length
' See Figure 1 for nozzle location.
V
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