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ClIC U m 18"x10" 22"x 12"
213! Exhaust Duct I 2D Exhaust Duct
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heat detection line heat detection lane Pyre - Chem
PCL -600 UL -300
liquid fire
suppression
. ' 4, ... \ 7 12' system
' / flow capacity 20
1H 2L - 2H 2H 2H - 111 1H flow pts used 18
Nozzles are mounted 32" above cooking surface supply ine piped ed in p n
Et 4E4 4/E0 4124
.lam Aim 112" blk pipe
branch lines piped in
Pull Station 5' on path 318" blk pipe
of egress
fuel shutoff'
0 _ gas valve 1114"
1114" Gas Valve 01 11M N S
36" X 24" 32" x 24" (2) 14" x 21" 24" x 24" 36" x 24"
Stove Top Broiler Deep Fryers Griddle Griddle
Universal Fire Equipment Rodney's Steaks And Barbecue
8049 S.W. Cirrus Drive 13066 S.W. Pacific Hwy.
Beaverton, Or. 97008 Tigard, Or. 97223
(503) 641 .8702 (503) 639 -3948 Wrk CITY OF TIGARD
Greg Heath (503) 577 -4263 Cell Approved ( )-
CCB # 86723 Conditionally Approved
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PERMIT N011l /�T.f ( )•
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Job Addre - ' W /` •••• •..
By: G : ! Al L r OG X -Date:
• O FFICE COPY