Correspondence OFFICE COPY
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August 13, 2003
Universal Fire Equipment, Inc.
8049 SW Cirrus Drive
Beaverton, OR 97008
RE: RODNEY'S STEAKS AND BARBEQUE,
FIRE SUPPRESSION SYSTEM
Project Information
Building Permit: BUP2003 -00490 Construction Type: VN
Tenant Name: Rodney's Occupancy Type: A3
Address: 13066 SW Pacific Highway Occupant Load: NA
The plan review was performed under the State of Oregon Mechanical Specialty Code
(OMSC) 2002 edition; and the Tualatin Valley Fire & Rescue Ordinance 99 -01 (TVFR99-
01) 1999 edition. The submitted plans are approved subject to the following.
• The automatic fire suppression system shall be interconnected to the fuel or current
supply for the cooking equipment and arranged to automatically shut off all
equipment under the hood when the suppression system is activated. Shut off valves
or switches shall be of a type that requires manual operation to reset. 509.5 OMSC
• A readily accessible manual activation device shall be located at or near a means of
egress from the cooking area, a minimum of 10 feet and a maximum of 20 feet from
the kitchen exhaust system. The manual activation device shall be located a minimum
of 4 '/2 feet and a maximum of 5 feet above the finished floor. Instructions for
operating the fire suppression system shall be posted adjacent to manual activation
device. 509.4 OMSC
• An approved K -type portable fire extinguisher shall be installed within 30 feet of the
cooking equipment, as measured along an unobstructed path of travel. 1006.2.7
TVFR99 -01
• Extinguishing systems shall be serviced at least every six months. 1006.2.8 TVFR99-
01
Approved Plans: 1 set of approved plans, bearing the City of Tigard approval stamp, shall
be maintained on the jobsite. The plans shall be available to the Building Division inspectors
throughout all phases of construction. 106.4.2 OSSC