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Plans 7 Estrellas Restaurant 14 "x14" exhaust 2 -0 duct t 1� \.... 1► Pyro Chem PCL -300 .1, • UL -300 fire system u� u=I 1 Max. Flow Points 10 Heat Detection System Using 9 ` System Piped in 3/8" 4', \ 4 7' Hood Black Pipe Chem ♦ I 1 Fuel Shut Off 3/4" gas PCL -300 2 -H ♦ 2 -H 2 -L Valve nozzle heights not to exceed 48" above cooking surface t 1pull station 10' on path of egress OF TIGARD Gas Yatue .H .........t.- .NNN t 3�4" ,.� —j C onditionally Approved....-..... [ , 14"x 21" 36" grill top 24" 4 burner See Letter to: Follow ................. t deep fryer stove top Act. ,:, ... . j Permit N � ' . Universal Fire Equipment 7 Estrellas Restaurant Add -� 14 �'� `- �— 8049 SW Cirrus Drive 11945 SW Pacific Hwy #104 B y' ' �� r Beaverton, OR. 97008 Tigard, OR. 97223 - (503) 6413702 (503) 442-3694 Greg Heath Juan -Owner CCB #8623 OFFICE COPY 4 , .. Chapter 1 - Information • •Page-1.1 . •REV1.3 CHAPTER I' • GENERAL INFORMATION-. . :: O• . T em ra Limit • :TFe.-: RO.- CRE KNIGHT® II Restaurant Fire The operating temperature range of the PYRO -CHEM. S, liOreeslpn`System Is of the pre - engineered type as KITCHEN. KNIGHT II System is 32° F. (0° C.) minimum to • • • ;"define l NFPA=1M for Wet Chemical 120° F. (49° C,) maximum. :::1= xtirSguishing=Systerns and NFPA -96 Standard for the atista fatlafi •of • ent for the Removal of Smoke and UL Listin.g ese lit.40 i .kigeri from Commercial Cooking Equipment. Thesyste.ls;desfgned.to provide fire protection•for restau- The PYRO -CHEM KITCHEN KNIGHT II Restaurant Fire a • nt'eooliing hoods, and ducts. Installation and Suppression System has been tested to the UL Standard.!or rrainteiance:Oth'e:.system must conform to the limitations . . . . fire Extinqulshina Sustems.For Protection of Resiarfr$bt •det iled:I.nt'rrianual and• be performed by an Authorized Cooking Areas. UL300 and Listed by Underwriters :.FYR800HEM iIs :KITCHEN KNIGHT II dealer. Laboratories, Inc, :' TherPYi*1`Q.�C.HEM • K(TCHEN .KNIGHT II System utilizes a . • • Wet. specifically designed to suppress restau ULC Listing ; .;..rant a :fires. The system provides automatic actu- . • ation a � .be,: actuated through a remote The PYRO -CHEM KITCHEN KNIGHT II Restaurant Fire • •• - • riaeot Upon actuation, the system Suppression System is listed by Underwriters Laboratories • : • ... s `a ' of Canada (ULC), The ULC Listing No. is CEX812." discil>3� a.9a' :pPe:�tl'eferfiined amount of. agent to the duct, , pier &m, anal, aboliing appliances. The agent' acts to suppress . • fires: in; three: vtiays: . MEA - Approval . 1,.: •�ti e,cherr i c e chain reaction causing combustion is Inter- . • • • r .: : .. � Inter- PYRO -CHEM KITCHEN KNIGHT II•R estaurant Fire••• r d'by.botl • agent itself and the resulting steam Suppression System has been approved.for use tiyit A forinetipnr (Material and Equipment Acceptance DIVIsIon). for New•York• ., • • • Y . 2.._V e a ge.nt,:ceois` the fire bringing It below auto - Ignition City, The MEA Certification No. is. 91 - 99E - Vol. II . . teffipeteture. • . 3. The; %ageht reacts with hot grease forming a soap -like Iayer.tsapofr)fir;ation) that helps prevent the escape of • • . corrib:ustlbl vapors,. thus preventing re- Ignition, . ::•Theehutddwn of- :$usOUrces'of fuel and electric power that • produce ea rto •alt equipment protected by the system Is . ! ;'iipon System actuation. It. is recommended that .: f414.ttp or; supply_air fans, integral to the exhaust hood(s) • • beig�'p_roteided .should be shut .down upon system actua- . • ►ti.gn:. xhausi °ti r (s) In the ventilation system should remain . • 0: gaystem'discherge as they assist the • dispersion of • cher icai thrpiigh the vAntllatfng system. The system Is UL • .l ieftSitiiitti •or-witho"ut exhaust fan shutdown. :, . • • Th . t2C4kliNioI T II and•the KITCHEN KNIGHT • R . e$ tatrr rtt Fiie:Sppression S y s tem .are compatible as long • • ass 'Itiotallatloh:.guidelines are followed per each • • . . • system ?;d t.tgn manual. Exception: The actuation limitations . • • for t#ie Ki ` i;f E1V i N1GHT II •system may be utilized for the • . . KITC)'l #N;K NIGHT system. Also, control heads, prior to , • • • . . . i06.8, 44: : :3, may be KITCHEN KNIGHT II • •sysWMs} provided •that the limitations used with those • • • • • contrrI'° -reads are followed. . • • • • • • Ilex s w PN551•274(3) Augiuet 1 • Chapter 2 — Components P.2 .. :: CHAPTER • - COMPONENTS :'^ &' .VALVE o ° Tkie; QHEM KITC EN-.KNIGHT II System has available ' \�, ��\ _►; { fl } �� i` rllhders: Models PCL -160 (P /N 553163), �,,T,•\� . ���� ��., o pir9,:51,194), PCL -460 (P/N 551193 , and PCL -600 0 �: \ g \.� ;0 ) ( ) \ as , m (P/ '5St.1* sizes are expressed in terms of extin 0 R o ' gu(9 h n' 'eganticapacity (I e., the PCL -300 uses 3.0 gallons o 4-;_ _ g o m m 1,1;.4: �. feztl tg ilskiing: agent). The cylinder is manufactured, , W • ��;, • - ►: rtfe'et tioTr t C uiremens. linders come re- - w % \� __''. 'T' "• 1e�slp :�andr q Y p / � \� .r, F r NPT f (i`fe l it)}; =a and are charged with dry nitro- � _ ' ., , •. giiiittif4D.1 . :0.( 225 psig @ 70 F (15.5 bar ®21 °C). / �,. � :..:�\ � .,.�..�.., • ; ijPrad F :iiiiii e' assembly dimensions are shown in Figure b F x18 /. � — 'R l d d d . • tl;. Figure 2 -1 b. Wet Valve Cross Section.. I .1 1 9.4- - - OOe212PC • C .. ET VALVE REBUILDING . • 0 B 1+ 1T ■ Wet Valve Seal Rebuilding : t..E ! 1�;: , 0..:,,..: : ;: .--., - After system discharge, the valve assembly must be•rebwllt•tt erasure proper future operation. The Wet Valve Seal =f bul1d • • Max Ing Kit (P /N 550698) should be used it includes all compo = •r~ . :` B C D Flow Weight Mounting nents necessary to properly rebuild the valve. 8.06:# 190M .: 1461dpl �'; : : ' . ! . ::11:1,:::: :: In. in in Point lbs. Bracket 2-2a. :i 9'' :(cm (cm) (em) :Capacity (kg) Used • ' ►''Pct 3 , ' - ..7, :':'t 62;. 25:37 17.31 5 33 MB © • 4 3 ' y; - `:;' . =(171.8: ; (844) - :(�{3i9) :. (15) : 4 ( � 50:81 ' 22:75 10 53 MB-15 >. ;' ' ..: f2 1 5 ?' : ::.(18: (57)6). (24) 0 iPt: 1,4)'9`: =25:06 .30,81 • 22.75. . 15 83 MB -15 'rk 637) (May •67 (37.7) . ;$ Q:¢d • 35 81 . 41.56 _33.50 20 108 MB -1 . O O '•:''(2 4) ?'(91) (105.4) (85.1) (48.9) F.fi ira 2-t'a: • and Valve Assemblies. • 002041PC — - . • Aik'cylt rd rs::utftl e�the.same wet valve assembly (P /N 0 A . :5&t 7 -5 T :e w :®t:-valve. assembly is a pressure sealed . pp t? ± p, - V Ive..deslgned °.to provide rapid actuation and Figure 2-2a• Wet Valve. Seal Rebuilding. Kit. ;idly c iat18-of agent: See Figure 2-lb. 002406PC t" ~ i �' ii . • Number Description :: '12AEI = escMptlon Item Pact No. Description item Pert •••: NOMMIIIIAkholtichi 8 550386 Shrader Valve 1 550705 Conical Spring • • „_ I Artil}el Si5dn!' Ass'y 2 550718 Neck.0 -Ring a :Pit - kon . 9: -550714 Valve Cap 0 - king a 550028 'Stem 0 d 5.50715 Piston O -Ring ' j >', sO 0vliiing 10 550715 Piston 0 -Ring 6 550989 Valve Stem - fi. . -.7, •ate •Gauge 11 • :550089 Valve Stem 6 558714 Valve Cap 0 -Ring t @FR Q-kirlg. 12 551258 Pressure Regulator.. :Adaptor 13 581 261 • Seal;' ;. 14 19851 • 6. 32x3/8 Screw . U':.' PN551274(3) A at t : ::'o . . Chapter 2 — Com P • • fipi. • D 9 ‘ : •f MENT • Model FLH -1 (P /N 550876) ' - i ` PFL1 i 5501' 1 = The Model FLH 1 fusible link hanger is an accessory designed to simplify the Installation of fusible links In the fusible link line. It can be used with the Model.FLK•1 tusibte tha='Mgdel PLK1 fusible link kit Includes a 10 in (25.4 cm) link kit (kits must be ordered separately). The Fusible' Link : 1/2 In EMT connectors, two (2) cable Hanger makes it possible to install fusible links without _ .crii s, n'¢`two (2) U3" hooks. Fusible links must be ordered cutting and crimping loops In the fusible link line for each . • °seeparately See Figure.2 *9a. link. They are available In packages of 25.(FLH- 25),only. • See Figure 2 -9b. ^ Y . •#A- Mitt 550'132) ' �:Mio T1�i deYFILK -TA fusible link kit Includes an 8 In (20.3 cm) steel i rac et; t (2) 1/2 in EMT connectors, two (2) cable • • cFirops;- d :two (2) " S" hooks. Fusible links must be ordered • _: •s eparately. ' • • UM( DETECTOR BRACKET • . • • • . TERMINAL LINK • &NOOK . • . �, .. VEIN. EMT • _ . . e . OO *ECTOR VW IN. STAINLESS STEEL CAKE a .. • • FUSIBLE UM( • SERIES LINK CABLE CRIMP ..' . Figure 2 -9a. Model FLK -1 Fusible• Link. • • 602649PC - • FUSIBLE LINK KIT . (SOLD'SEPARATELY) . t 6 • • 7 u . . • FUSIBLE UNK • (SOLD SEPARATELY) • FLH -1 Ifr' ' FUSIBLE LINK HANGER ` • R ►. Figure 2.9b. Modal FLH -1 Fusible Link Hanger. . • 002060Pc ��.. ,,,, ��yy . ' • PN551274(2) 40.l1' ; _:. • ,.:Cki`0pf ' -- Compon nts '00.; . REV. . 3_':... . • • li • Thg t glt l`q.11iii7: ( s desi to separate at a specific temper- 8 LEADS 1I �� IN (152 MM) Stliii t leti reld from the fusible link Ilne, causing . • systerrn.actuatlon, S Fi 2 -1 . :: 112- 14NPT�.. .m • O / W T • 1 IN, 4 .9 N. • pe -.--_ HEX (125 mm) • .• • ... 1 ®E. tk (03m I d (B3 mm) • • Figtii?e 240. ML Style Fusible Link. omee�PC • Mie:pfd0iiilitiiiilt.the.miaxlmum ambient temperature at the -- d [1-- . . fus:i le.li ik:fac'atibn,'select correct fusible link according 5/8 IN ' . (18 mm) • 1016e?te +pereture: condition chart below: • • Figure 2 -11. Thermal Detector. ,:'• .. To Be Us ed . • . 9 `I Ink Where Temperature . . al;?No` . Do es No t Exceed Part Num • <� Itk1�4L PULL. S''fi • ,.:'.F - 1 66 ; .' . " 100° F. (38 C. 5503 : ::F 1212 •. 150° F. (66° C.) 550365 �;P�1 ' '1'074) .... • >:'e:FL 284;.. 225° F. (107° C.) 550366 Remote manual control for the ModeI.MCH3 .NMCH3,. or . •FL 3 :60. 290° F. (143° C.) 550009 ECH3.control head Is provided by the Model RPS -M. remote. • ►:FL 4,50'::.: 360° F. (182° C.) 550367 mechanical •pull: station. It Is connected to the system' Control • - •L 'F 500 400° F.. (204° C.) 56816 head by stainless steel cable. This cable is enclesetln' -'` 1/2 In. EMT conduit with corner pulleys -at eachchangain.:. ''.. .... :'` >'i`S 'direction. The remote mechanical pull station •shafl located at the point of egress. See-Figure-242. . . Fixo �,1ainpe t e;thermal= detectors are normally open, . -.•:: i nib .:con act'closure switches designed to operate at a factory preset ''tempe.ratu • are available in four IN � • : iii0i . er P e `.afiures whlch• meet NFPA standards and are FIRE . .. • �UL Lis't'ed and::FM:;Approved After determining the maximum _ - .. select • —: • .'sRi i fitt tute at ke.the thermal:detector location, ��� tt•'•• � • .';t11 : ..ail tathiyMar detect accordi to the temperature -. f -�i jt .. • .'caridlilon'chart'be m .:.Tt er iiau• : •. . .. . . . . let tgr . Ma ximum. Ambient _._. — STANDARD4IN.x4IN.ELEC.. ":•:MO t'+NO,. - Temperature Part Number JUNCTIONBOX . . • ..,1.65° F. (68° C.) 13976 C) 20° o Q . , RIDQED BRla3F{ED T • 5 255 F. (.124 C 13975 / / — ALUMINUM FACE PLATE . ?4 ' . .:.TD 45Q� 380 F. (193° C.) 13974 .: T1600 ` • 5 3 0 ° F. (277 °•C.) 13971 O ;T/ . O . . PIED PL ASTIC - .. X 4 9 B ROD . . "d' RING . PULL HANDLE 1/4 IN. RADIUS . • . ON ALL CORNERS . . Figure . 2-12. Model RPS -M. Mechanical Pull Stal ©A. . ' : 002962PC . .. • m 0 5 . .0N55t27a(3) . .. .. Chapter 2 - Cormpcieents ' Page ''2 7 REV3•. i .. ti s :F - Lve5 Maximum • Valve Operating Part Model No. Size Pressure Number 1 . -GV <`fa1''fas' t -off ` Valve EGVSO-75 3/4 in. 50 psi (3.5 bar) 550 :_ ° s shut off.,vel.ve is required: on all Systems used to EGVSO -100 1 in. 25 psi (3.5 bar) 5503'6,9 :.:•:prat e'cts.:&-gas. fueled cooking appliance to stop gas flow in EGVSO -125 1 -1/4 in 25 psi (3.5 bar) 550360 . tki ;fat n oCsysf rri:.actuation. A mechanical gas valve can EGVSO.150 1 -1/2 In 25 psi •(3.5 bar) 55046 : ,: u e'Model MCH3 control head. It is connected EGVSO -200 2 in 25 psi (3.5 bar) • 55Q362 • :.:to #�re'iys)eifi head by stai steel cable. This EGVSO -250 2 -1/2 in 25 psi (3.5 bar) 550'363` . . • '''''aal a Is°;arit lssed In 1/2 In. EMT conduit with a corner pulley EGVSO.300 3 in 25 psi (3.5 bar) 5 a t:eech ''citgee The valves are rated for natural at `L1 g:ag atia,'F'igu 2 -13a). Mechanical gas valves are a lli ble ilethe:following sizes: • �� Maximum :...•l ti . ' . . .: Valve Operating Part - - • • ;;. M el do: '. ; •'Slit Pressure Number - • :' .;: •:,(341. -5 :. • 3/4 In. • 5 psi (.4 bar) 550593 �� 7 . ,1- :t50 1 5 psi (.4 bar) 550594 • G3(- i '5, • • :: 1: 1/4 In. 5 psi (.4 bar) 550595 ;: Q:V=. 1°50 1.1/2 in 5 psi (.4 bar) 550596 . GyA00:;;. 2 In, b psi (.4 bar) 551049 ... , •.: 1- i50.. , :. 2-1/2 in 5 pal (.4 bar) • 550185 Figure 2 -13b. Electric Gee Stint -off Valve. . . ::;01-.800::::: •3 In - 5 psi (.4 bar) 550186 ooeewPC Note: A UL Listed manual reset relay is required .w;hen . . an electric gas valve. The PYRO -CHEM KITCNEN'.:1 0 • I I Model SM -120 solenoid monitor may be used •for this... purpose. . . • • :: :. a,e ∎ • "QU - AD A P T OAS yALV ' The "Ouik Seal" adaptor is a listed .mechanical bulkhead ::fitting . . that produces a liquid -tight seal around both distributltin and detection conduit which runs through regteurant hoods:®Krd; • ° ° ducts: The "Quik -Seal adaptor accepts threaded:pipev.or . conduit. The adaptor is available for 3/8 In and .1 /2 in .,pipe - conduit si When using with EMT conduit; a. condu)i�(o tor must be installed In each end of the adaptor. The'rtc= ' :. • • Seal" Adaptor Shipping Assembl can be ordered•'In:s l • . - :epueew.s�re��rrw� p. pp A � Y .. fig. e o package of 24. Shipping Assembly Hole. Size'.. Size Part No. • Requil ' . .. 3/8 in: 550857 1 1 1/8 In. • ; :c am 1 21`38; • GV S rfes'Mtecfianical Gas Valve. 1/2 In 550869 1 1 1./8 irr: . ooaeuva . 3/8 In, 550858 24 1 1/8 In.. >; 1/2 in 550860 24 1 1/8 n. /8 I • �. l xc`. :Gas' ut-off V • ISfJ 4 . ADAPTOR BODY A_g s : t:-._ .#f.`valve'Is. required• on all systems used to .. . • : .t _ g s f appliance to slap gas flow in �� rASHER th1 :4i494t. i aetuatfon: •A•. : Listed electric gas valve � :� o airk)`e uiiii '. itti either the Model MQH3 or ECH3 control - N ... NUT : h :;id`; a al es . •a 'rated' f6r natural g - a .. r'1X o �±.,.... . oral an L as. Valves • V t l l ' f7 12p V AC` .Csee ' . Flgu�e 2 -13b). Electric gs ' s v'..1 i the following sizes: Figure 2.13c. PN551.274 (3) • AuPSt: i .: = ,., • :. Chapte" 2•- Cbfriponents • • g & •'...f u:: 3.::.• ... . . .. '- . F: ' 1 .:°.PULLEY`S TEE PULLEY (P/N 550166) The Model TP -1 tee pulley'Is used to connect two.mechani- . ' 4 PiN 41`5670 cal gas valves or two remote mechanical: pull stations to a • . .: ::; single control head. The tee pulley replaces two standard :. : A" corner::polley:.ls used whenever a change in stainless steel 90° corner pulleys. See Figure 2 -16. .. ' cabf .;dlrecti`orris The Model SBP -1 corner pulley Is • . . egUFppec . wit .a. set screw fitting for connection to 1/2 in, ;EM F conduit See Figure 2 -1a. CAUTION • : • . . . • 1)111111 The Tee Pulley must never be used to connect multi- . _ ® O pie fusible link lines to a single control head. 1. . . igili • ,qlill1,.,,,,*s_____"5: • . Ffgure'2= 14.`Model SBP -1 Corner Pulley. 000leo . j 7. "= T . ( P/N 422 1 f l 4, A?cpmeF'pii)1§ is used a change In stainless cable cllrijction isregUked. The Model CBp -1 Is a grease -tight )• • • - .o ner y ' like) to ex erience corner ��11dy d$slgned for areas y p exces- ` ` 1 � . } .sleet osst=btiild -up, It is equipped with a compression fitting ,, . ::•-• •�thr`eonnectton \, • to 1/2 In, EMT conduit. See Figure 2 -15. , ••• I$6ti — the Model CBP -1 is not a liquid tight seal for.penetra- Figure 2.16. Model TP -1 Tee Pulley. • tion: ducts. 602857PC fill ; WIRE ROPE . • The 1/16 in. diameter stainless steel wire•rope must Used •' ' r with actuators, detectors and gas valve components requlr:; ® Ing a wire' rope connection. The atainiess•steel wire rope is' .,;� supplied in 50 ft. (15.2 m) lengths with P/N .1.5821.,.atid.500 . . - ft, (152 m). lengths with P/N 79653. Refer to the Conrportenfs• : la List for part numbers on crimps, stop.sieeves, and :.S = hooks... Figure 2.15. • M o d e • • • l" CBP -1 Corner Pulley. . 003161 ► "HOOD SEAL" ADAPTOR.' ASSEMBLY This adaptor is a mechanical'bulkhead fitting•that;produces'a ••' iN liquid-tight seal around 1/2 in EMT conduit irts aliing the, –• A:oQ; it detection line throug gh restaurant and duct. The t or. r, .. .... _ s °used;whenever a change In stainless .. • • ' `'' geflfe .Jre ti0 `is•required. The Model WBP -1 Is a weather- accepts a high temperature pulley elbow anc�.•when used, . '.pfpQf;c4.mer pulley designed- for areas likely to be exposed correctly positions. the. elbow or conduit In. line -with theCo .: ' . t tu it-is o equipped with female pipe threads for adaptor hole In the detector bracket The "Hood,Sea eliminates. :. • c C r e to' 1/2 in rigid conduit, See Figure 2.15a. the need for multiple elbows when penetrating theitAdi•a -hood. = - . when Instailing.the detection line: °Hood Seal" Adaptors •ard-' . available In quantities' 6 as Shipping Assembly .0/19.42 08'3. II SEAL NUT • • . • • SEAL 110 WASHER ,. ADAPTOR �v.wee.ea� BODY • 9 .. O GASKET • PULLEY : moo- 2-156. Model.WBP -1 Corner Pulley. ( ? Alai' iw Vii. ooe' pc OF ASSEMBLY) • ' USE ONLY PULLEY ELBOW, PART N0. 429250 • ► Figure 2.16a- • i! 1i3t f 5 P1651274(3) .. • s Chapter 2 — Compoi nts Page 2 -9 : : i4Et/: •1 - • r'' yi ; '` < ►See N FPA72, "National Fire Alarm Code," Initiating Devices: `;; : „�;;,= I section, for the correct method of wiring connection to the • : The l ' l'switches are Intended for use with electric gas •fire alarm panel. • v lve l cont> c lights, contractor supplied electric • j = devices and other• electrical devices that are ~ .ti grteifi °ta shut -off or. turn on. when the system is act uated. I- -1 20/24 SOL . 0 on • N OTE The :Model SM- 120/24 solenoid monitor is used in conjunc= . ;wloelecf rloe:l;Connections shall be made inside the tion with the Model ECH3 control head to supervise the control'4 -: . e lectrical wiring shall exit the control actuation and detection circuits. In the event of a probtenl.in • ' :; ;head:'th'as r . the knockout on'the side of the box. All the circuit, a light on the monitor goes out The Model : SM- • , :: `e1;e4`ttlCiigi;`gon n ections must be made in an approved 120 is used with the Model ECH3 -120 control. head.. The . i1l:86trrcal _ Model SM -24 (P /N 550303) Is used with the•M'odel'ECH.3.24 . , control head. Two sets of NO /NC d • •,,: �;:, >:.... 'L-. .... dry contacts are viii i in kits One Switch Kit, Part No. The unit mounts directly to a three gang wall outlet box .The 5; 1.4- 'wo l it, Peit'NO: 551155; Three Switch Kit, Model SM -120 (P /N 550302) acts as a reset relay when P rfNo 6; andfFour Switch Kit, Part No. 551157. used with an electric gas valve- Electric gas valve wiring • •. . gr” provided instructions are provided In the installation section df :this , .JJ�t1ri tfa�l`:!A!a[e�snd 12 - in. wire assemblies are • °.- tFr;;d h kkit ;,Each' switch has a' set o s ingle -pole double- manual. See Figure 2 - 18. �throw� • 'rf ate: .,:.. � .� 'it00tteb� :'I at1nt�. • ENEC Rating m • s m • • .t7 Poo-cram eois,a,d monnv 4,00,V40 ..". 21* R 0 s I st I ve IE4T105p Approved .. n , w ,.,�,,,,,�, 250V, 21A Resistive L1 wow -^ll" ` 14 i46 : 1 1 P 8A Motor Load. . MI N.O. ' COMMON -► i ' / (BLACK) • 0 o � ._.OIP9P■ . . N.C. . (BROWN) . ' a 2- •1'?a.,:P OMO IC - SP P T Micro' Switch. • oo,e,x o 0 0 - • t E % % ,t`t� :''I niti a ting Switch Kit, Part No. 550077, can be•field ti : if#S`I`n°the cotatroi head. 'This switch must be used Figure 2 - 18. Model. SM - 24/120 Solenoid Monitor: t o c l f e e ' s e%' the building main fire•alarm ° 0 � °°0° � _ p e fr wh an'fhocontrol h ead : actuates..This action will signal . • 'th •fir'1 �a1erli.:*Ratfef. t# at there • Was .a system actuation In the > :. PIPE: FITTINGS . • .':.gif ...0$ .t sw itch• kit contains all necessary mounting r te. Pipe andflttings. must be furnished by the installer. Schetlsis _.6 pp tfte s[otig a mounting Instruction sheet. The 40 stainless steel chrome plated, or black pipe and fittings - sw his`r8fed.:50 28 VDC. ; • must be used. Galvanized pipe and fittings' are not to •be.us ®d: • V . z °':''' SPACER WHEN SPACER AND CO NE •OF. SWITCH ARE PROPERLY CO :: L.�IEAf4,. , . MOUNTED, THIS DIVIDER . . MU9T BE BETWEEN THE . .. .. • • / N.O. AND N.C. TERMINALS /1` / • COM . N.O. y s )41, ` ,N ' N.C. • F ti ?ti: irrn lriittatilt Switch. • • • Ch 3 - Syst •-1 . ..: . • .- • . .. .. . . . I.'. CHAPTER III • • STEM .� bis': de r :willdetail °tfie basic Information necessary for The nozzle(s) must be Installed on the Centerline of the : di:ct, . • ';• : p ; Y ,.desl, 9 n� � :of PYRO the � CHEM • KITCHEN KNIGHT II with the tip p located 0 to 6 in 15.2 cm Into and ( ) the ope �t3; � • . • .: :; Res taurant Fl System. However, before aimed •directly into the duct opening. See Figure 3-la ::. : - .. .. • ,;:.."t Insta it is necessa to attend a Factory y ::Ce r ttficatIon Training_ Class and become Certified to ► In Installations where a UL listed damper assembly is • . • : designate PY'RO- CHEM-KITCHEN KNIGHT II Restaurant employed, the duct nozzle can be installed -beeyond the S:in. . Fir : Up 'pr9ssion Syst d . The chapter is divided into three (15.2 cm) maximum, to a point just beyond the•aniper . :; <:( #to s assembly that will not Interfere with the damper... Exceeding, • .e ovetage and Placement the maximum of 6 in. (15.2 cm) in this way will natvglf)the.. •'. Pl ; " g , Ltrritatlons . ► UL listing of the system. . • • `�Datector`Etequirements • . .. . • • p h i f t hese sections must b completed before attempting �� . any : install • . • ` ` .-.. • s� Ai ' '; ERA E AND . 1111 u �` „ } „ y , 0.6i DUCT _�Fjjs:etlp� =wfli: proviiae:gwidelines for determining nozzle IL OR 2D ty , p 1i n q u an tity for duct, plenum, and appll• • NOZZLE .. ; :: $ii ' . . I • it le. _ ri it r t that the fah be shut down or the exhaust �rz w • • .• ':ditot.D.a: ampened d for the system to operate properly. — — t — — .+ ` AfT:.d c t`1)4 ction •is•UL listed without limitation of m i: i et.`ef ii ti (u length). This: includes all varieties of ,.'. ;.dpi , • otfcs 6th- horizontal: and vertical Including ducts that 1/ L t t: aifgPas tA, - horizontal and ducts with directional , • tlati:. L . • Du ct r ote tion`requires:that be positioned to Figure 3 -4a. •. • : ►; gfl ' 'Into "the duct: Two nozzles are available for duct .. _ .. :•fi 06. tltin. . • . :T . h8.Modet IL, Nozzle,: Pa No. 551026, is a one (1) flow • :tulle "A:si'iigle IL nozzle is• amiable of protecting square or .. . `, . < . s pf; ets ..wit(i a :maxlmum p animater of 50 in. .. • ( ' 7 cm), wit the = diagonal being •a maximum of 18 3/4 In • a ;. ' ),it can:'aiso• protect around duct with a maximum • -0am 1 " In; (40:6 cm). "T M deI-2 . duct.nozzle, •Part No. 551038, is a two (2) . :. ?low r1 z2[e - single 2 P° nozzle to capable of protecting " : 33 ' "-. o _ ectar gi lar ducts: with a- maximum perimeter of • C8 . t` • fcip' �' "( cm) with the diagonal. being a maximum of • :3'X'3/ 'lh ( 9 4 9 , crn). It can:.a protect a round duct with a . 'maximum. of 31: 7/8 In. (81 cm . . ' h tw,i :(2) ductnozzles are -used to protect a single • • duct ;the -cross sectional area of the duct must be divided • h1t0 tYlt on q i sy mmetrical:areas..The nozzle must then be t} centerline <of the area it protects and aimed :.idl'f t 'iaie duct opening. PN551274(8)1..'. • Chapter 3 - System .i ga:''3 3• • REV. :2' T net>e1O Dficts -.The protection of non - standard ducts c. Multiple risers • • si i. . ,.C•`e eWed• by the authority having jurisdiction. In cases of multiple rises, each riser is protected as : a n P I:RQ =Q14M K ITCHEN'KNIGHT II recommends that transi- . individual duct. See Figure 3 -1e. ' •tioh`..ducts as follows: 1 •,• oucr . a:..ttetisitionducts - larger to smaller • . in:;iases the duct/plenum interface opening is ,Ii rcler=than.the final exhaust duct, measure the perime- L_ _�J . '' terld ameter of the duct halfway between the largest -•-- •— oucT • . ": &ndsriiaeifest•section (or the average perimeter /diame- ' i l r •:• tsr) :The' Is to be Located within 0 -6 in (15.2 cm) . .:. . ,.:,...:: :Of the; dt ct /plenum interface (not at the point where the °0°1°"` •• ri)iea5tiiement was taken), centered under the final \ PLENUM' • - ►:' . "exhaust duct opening. See Figure 3 -1c. ► Figure 3-le • Electrostatic Precipitator - Ducts utilizing electrostatic". . precipitators must be protected above and below /he:unit . . • Standard duct nozzles are used in this application. See . . • • Figure 3 -if. . 2D NOZZLE . • . REg1MttER ► — — — — . MEASUREMENT 1/2 WAY INTO IM +- PRECIPITATOR ' TRANSITION t16etnPC . ' C----t rillikAn.":1. . PLENUM . , 2D NOZZLE ►. Figure 3 -1c. =germ • . . ` b: ttraiisition.ducts ,- smaller to larger I. Figure 3.1f Iti ci sti the duct/plenum interface opening is . ::•• •`Is . • Ptha i the final exhaust duct, measure the • • er{teter /diameter of the final exhaust duct. The ' P �m'Pr� °n . • : :. n }le:to located 0 -6 in (15.2 cm) of the The Model 1H nozzle, Part No 551029, is a.ons ....•.. . • ..' ' ;• _: diyotll Interface, centered in the opening. See nozzle used for plenum protection. A single 1H . nozzle can • .. . • ► ,Ftguree`3' -td: protect a plenum (with single or V -bank filters) .10lt..(.34'. 04 • ' long by 4 ft. (1 :2 m) wide. Dividing the length •Intto secUinns. , . • • . • :•Salt+ ---•• equal to or less than 10 ft„ (3.1 m) in •length and : pos anirr • . NI E/F> aEMENr a nozzle at tfie start of each section can be .done•to;p ct�..•' •• .: \ / - .,. .. • longer plenums. • , .. . ") t . • 0 :6174PC C . • ►::.._ Figure 3-1d • • • . • • • .. • .•' •• • PN551:274(,2) . ••''k::..` ` ' • , at"er 3' — `:9ystam'Design n . pre O Appliance Protection � �� �ti i�n k�pl9 i?y ms; the no zzles must be located • Q at the ► off!ttorarth 1/3 of the vertical height of the fittQ g;:;Qn'.'9fn ~gte filter bank plenums, the nozzle must be Note: When protecting appliances which are larger than •I¢iiiii 2 6:: •crit) from•the back edge of the filter, 1/3 single nozzle coverage, multiple nozzles can be used: • • 'do n from tki$vertical height. For either application, the Larger appliances can be divided Into several modules, each• .•-•110ZIe: m.U;stbe locatedswithin 6 in (15.2 cm) of the end of equal to or smaller than single nozzle coverage :.Exception•• the 7teiiu111.. or'inodute) and aimed directly down the length of Fryers must not exceed a maximum of 864 sq. in #h1 ?{S1A htim. Seek Figure 3 -2. (5574 sq. cm). . . . . For modularizing fryers, refer to "FRYER — MULTIPLE . . NOZZLE PROTECTION." , Destpn Chart Appliance Maximum Cooking • Type Hazard Area per Nozzle 10, Max Fryer Without 19 in. x 19 1/2 in. maximum . . s` b9.61's (3.1 m) Drip Board (48 x 49.5 cm) . t ° 1a Max• Fryer With 18 in x 27 3/4 in (45.7 x 70.5 cm) (3.1 m) Drip Board maximum; 19 1/2 in. x 25 3/8 in. (49.5 x 64.5 cm) maximum ■ Small Range Maximum area of 336 sq. In. (2168 sq, cm) . . . .. ooeln•PC with the longest side to be a maximum.of .. 28 In. (71 cm) ''' Large Range Maximum area of 784 sq. in (5058 sqi cm).; with the longest side to be a maximum-of • ► 28 In. (71 cm) • 4 ` Small Wok 24 in diameter x 6 in deep . .�" = (61 x 15.2 cm) maximum • INCORRECT Large Wok 30 in. diameter x 8 in. deep (76.2 x 20.3 cm) maximum , . • Small Maximum area of 1080 sq. in (6968!sq, cm). • . Griddle with the longest side to be a maxiffl uht:of• • • • - _ 36 in. (91.4 cm) - , Large Maximum area of 1440 sq. in (•929.0'.sq: cm): Griddle with the longest side to be a maidrnun4of a 48 In. (122 cm) 1/3H . Gas Radiant Maximum area of 624 sq. in. (4025:8 ack,c01),. • H Char - Broiler with the longest side to be a maximum of • . 28 In. (66 cm) Gas Radiant Maximum area of 864 sq. in (5574 sq. cm) Char-Broiler with the longest side to be.a.maximurn•of . . V B 36 in. (91.4 cm) 1 /3 H - Lava Rock Maximum area of 624 sq. in (4025.8: sq..cm) Char- Broiler with the longest side to be a rnaximiitt of:• I Natural Maximum area of 480 sq. in. • • • • : • • . • H T Ilk• Charcoal (3096.8 sq, cm) with the longest side to •, Broiler be a maximum of 24 in (61 cm) . . 030177bPC Mesquite Maximum area of 480 sq. In. (309.6.8' • SIIVQk B BANK Char - Broiler sq. cm) with the longest side to lie a . . Figure 3 -2 maximum of 24 In. (61 cm) Upright/ Maximum area of 1084 sq. in .. (6865 Salamander sq: cm) with tire longest side to be; a . -• . . . Broiler: -. maximum of 36 In (91 cm) ; Chain Broiler Maximum area of 1026 sq. in (6619 sg.. •citx) •• • • ,.. ; - :. with the longest side to be a Mal MOT of • .- , . '_I " �` f , 38 In (97 cm) • '' `'1' . ' PN55t27 4(�'2) . Chapter 3 - System :t3e a. : : :Pajs : 35:..:' • • ..: •••°RE'V..3. `:••t'a R;'e1t4'WItlhOut Dri (19 Board 19 In x 19 1/2 in nozzle must be located anywhere on the erl#�ter• ©f -• . .::'••. m a rniut �r)': {.48-x'49 5' cm) the hazard area 13 In to 24 in (33 to 61 m):.above` the . Two .f%o zJes are available for fryer protection: High prox• cooking surface of the appliance and aimed at the'' • : Imit low proximity. • center of the cooking area. See Figure 3 -3b. 2H HIGH • Tt fiedeI 2H nozzle :Part No 551028, is used for high / • PrloxuntrY- :": pi liaitiii : f yer protection: This nozzle Is a two (2) flow ' "D / L TEa: . ` : ':: � pti lrti ozzlf '. iel riozzle' muer be located anywhere••withIn the / 1 A IERE ,; .. %` ;Of hazar area, 24 in. to 48 in. (61 to 122 + I I I W1TFi1N 7WE . ; ; / 2H, 21. � � T, . � Pgiiil en•••• . cl b'gve °tfie • c surtace of the appliance and aimed + ,L� 4e IN. - 1 ' — 'tow • • at'fhe eti#er of the coking' area See Figure 3-38. I ," I (122 cm 1 T c I I PROXIMnY • _, :T4:Modef2.L:nozzle is used for low proximity fryer / 24 IN. 1 1 / 2L I .1 Aorr MEFRE . • . pt ot"t flori •Tliis: a two (2) flow nozzle. The nozzle , (81 cm) ' ; ,,,ly, . oNaH�,' • m.i$t : t44 . 'lbi anywhere on the perimeter of the /, 131N. ;;,� aER . F l a t ma tes; 13in. -to 24 in. (33 to 61 cm) above the cook- /�. (33 cm) I 1 • : ICI &si rfi c,e- the' appliance and aimed at the center of the , ooesaovc : ` See `Ftgur 3 -3a. i DRI AR�DB • �— EDGE OF - 2H HIGH q OF 1 HAZARD . / • PROXIMITY HAZARD AREA / NOZZLE . AREA COMM • / LOCATED ' / I ANYWHER Figure 3 -3b • . . • + I WI THIN THE . 2H, 2L ` I PERIMETER 2. Small Range (336 sq. In (2168 sq. cm) maximum,. + t',' , ,--.,«..-- Low • 28.In. (71 cm) longest side maximum). Use . 48• (122 cm) 1 PROXIMITY I , I NOZZLE • nozzle Is center located. // 2L I , I ANYWHERE Two nozzles are available for small range protection: . • • r • 4 ,, � 24' q, / / II,II�r' PER METER High proximity and low proxim - '! . /' 13• (81 Cm) ��� �/ ' ( �. a " ' I I � The Model 1 H nozzle, Part No. 551029, is used:for:high'. • . -,; „�,,, y. range protecti. ' Is one 1'f 1. FRYERS WFTHO flow nozzle. When using high .: .oxi f �,�� r_ ..: ' I• . I EDGE DRIPBOARDS range proximit cannot' •be under a[ balc This t3..Thi n e f'et st I - :. •.. :::. �- HAZARD . 1 = ' qoF 1 ARE located on the front/back centerline of the 1 '. HAZARD to 50 in (102 to 127 cm) above the cookingsurfaoe, and`, ooel>evc aimed directly down within the °Nozzle Locatibn�a : . . Figure' 3 - depending on the site of the hazard area See " ".. Nozzle f:f 'F$ er with'D i `Boar • Placement" chart below See Figure 3-4e. . '• f [rh drria itigle nozzle proteetion dimensions NOZZLE FLEX#BILITY PLACEMENT • CHANT .(1fVhen • ;.. I using.nozzle flexibility, the maximum width'tlat.can . f ca . d` it ti'tin the ditT enslons of the. fry pot only. ► protected is 12 In. (31 cm)) • : - - ; a l�-fhy pots with maximum' dimensions of 18 in. . Length - L Width - W Front/Rear • (4' side,and 324. sq. in. (2090 in. (cm) In. (cm) In.• {: . • - s i ft ✓ are, use of 2n. - "�) a f 7 3/4 i 12 (31) 12 (31) 8 (20) �' (.70 Grn -,an th lo ngest`side and 500 sq. In. (3226 13. (33) 12 (31) 7 1/2 (19) • ' • sq': 'cm'} "max. area 14 (36) 12 (31) 7 (1'8) FQ,F`:fry pots -'with maximum dimensions exceeding' 181n. 15 (38) 12 (31) 6 1/2 (1 -7)' • x.324 Sq::In (209©. sq.. Gm), .no greater than 19 1 /2 16 (41) 12 (31) 6 (15) . • Inu('4'8'l , C'' rn)'on`the longest'sfee. and 371 sq. In (2394 17 (43) 12 • (31) 5 1/2 (14)' • ' . ,x cr m area,: use: overall= dimensions of 25 3/8 In. 18 (45) 12 (31) 5 • (13) . • :..'(645 :;CTh) oe.the longestsi.de and 495 sq. In. 19 (48) 12 (31) 4 1/2 (11) • ..(31;94_sq: cm) area • 20 (51) 12 (31) 4 (10} • . • Two rio22jas:are available for fryer protection: High prox- 2t (53) 12 (31) 3 1/2 .(9) • • ';•iniltj� rid, low proximity. 22 (56) 12 (31) 3 (8) . herj.1ttide12- :.node, Part No. 5:51028, is used for high 23 (58) 12 (31) 2 1/2 (6) ,,•'t.... 24 (61) 12 (31) 2 (.5) . ;_ :: 'PrVi it tj ar;protection: nozzle Is a two (2 ) f low 25 (84) 12 (31) 1 1/2 (4) noz 1 t4 : „Fl a' ;j ozzla must: be located anywhere within 'the ' fe = ot'.thie he area 24 In. to :a8 in. 61`.to ` 26 • {6.6) 12 (31) 1 (3) • 27 X69) 12 (31) 1/2 (1) . ' :' ;I :le tx :� move'the.cooking� surface of °t a &'ic0 and' 28 (71 12 (31) 0 (0) at a t :f center of the: cooking area See Figure 34b. 'Distance from centerline, either toward front or toward b ack,.G . f :haz$rd: .... - • :. • : -."' Se:Moder2L' is used for low proximity fryer area,•starting from the reference point. " ' rt5tecttoh. This no zzle is a t wo (2) flow nozzle. The PN551274(3) . ` t9r3 - System :Design • X0:3.6 '•: 2a. High - Proximity Backsheif Protection — When using :the • 2L nozzle for range protection with high- proximity acksheif, the maximum length of burners being protected must not .: 1H exceed 28 in (71 cm) and the maximum area of the bunters • 60 IN. - I (127 cm) must not exceed 336 sq. in (2167 sq. cm). The backshelf • must be a minimum of 18 in. (45.7 cm) .above the:tup:of thh I ao IN. range and may overhang the burner by a maximum of . • 1H (102 cm) (28 cm). NOTE: Although most shelves exceed 11 in. (28 cm) Ili. over- . • REFE19ENCE� . .::.�I�. NOZZLE all depth, make sure the shel does not exceed 111n.:42 :. • ' � LOCATION overhang of the burner. Nozzle must be located on the front edge of the front burner... : :. . N and aimed at a 25 forward from: bauCk. 12 IN. 28 IN..(71 cm) point 10 in. ( cm ) • 1 m) MAXIMUM edge of the back burner on the front -to -rear centerline: MAXIMUM LENGTH (L) INIDTw.(v,) . Nozzle must be mounted 24 to 35 In. (61 — 89 cm. above-.the HIGH hazard surface. See Figure 3 - 5a. . PROXIMITY : 0001 SHELF CAN OVERHANO:BURN ' A MAXIMUM OF 11 IN. (281m) : ..' : Figure 3.4a. � \\ Tft `M. teM Lnozzle, Part - No. 551'066, Is used for low prox- • `\ j> r t g e "- rotection. This nozzle Is a one (1) flow , ■ ■ k to ith e°r itg ` e`can be' =equipped either with or without k'a Ck t 1f lthier ° requires the same nozzle require- `\ A0 .. . - u • MicAti he 1Si le 'must. be located 22 In. (56 cm) from either `� �4 m) :: ' . :., . :MINr .. erid Otf *• tazard erea:centered - from left to right. It must be MAX. ze IN ` • :0'ir t 4 =tn (33 to 61 cm) above cooking surface, and 24-36 IN.. (71 cm) • F' ' d ei -8e cm) �fi • ;eigECt't half the istance of whatever the height ( ) . ` , qr rr."s'►'falbri <of� • ' �nozzte Is: When determining nozzle and aim . - - :p9f 1 C* l6ri s rb oth measurements are to be taken from the �� �'� , eigliitilinifttit4 hazard area, Example: The nozzle is ( . . 2 }io .t _gb:i6Y:(51'.cm) above the cooking surface. The aim FROhfEACK::. ... : : •pof n t'i tir :r ` ft9f' _the hazard would then be 10 in.. (25 euRNEA •.: • g - . ( y ^ FRONT TO REAR - , j 11 W t . l i;;ie i f L holf the nozzle mounting height dimension. CENTERLINE . :$1iii't ;t ' P■"Nate: Nozzles must be placed at or below HIGH PROXIMITY BACK SHELF PROTECTION wmHTHH'2Lty0221.E: the s .1 � ..the height limitations. AREA OF PROTECTION PER NOZZLE MAX LENGTH: OF' BURNER-•.. • GRATES 28 IN. '(71 cm) AND MAX AREA OF BURNER ORAL$ :NOT' ,..... soQS:QF .. TO EXOEED 338 SO. IN. (2188'eq. cm) . K4AtIOAREA • : :.(FRONT :OR Figure 3 -5a. 22 1N. ' .1. : [ : :: .•'. \ J (68 em) �� 1L - • • i i ,/ 1 � IL 2 4 IN. (H (81 cm) " 1 3 IN. x . ice (H) • I • . . . . • • • (H) HAZARD aoeiei " ' Fl '' (H) SURFACE - Figure 34b. . . .. .. . . • i " t'f$5512T 3 ` 13. 4 ) _ Chapter 3 — 8y=.§igrt`.. - . .- 3 • :...,N, 1 efa if te a nge (784 sq. In. (5085 sq. cm) max- Range Range ►.: iiiir�ir.28 =In. (71 cm) longest •side maximum) Length • L Width — W Radius — : : • • ntizzfe•• is avajlable for large ran a rotection: HI h in. (cm) In. (cm) In. {ate : '`Q1'a @:._..... 9 9 p 9 18 (46) 27 (69) 35/8 (9)• "., :roxlrrmlty; : • 1'8 (46) . 28 (71) 3 118 (8). .:. •• ;,.,...ft�i'd Modoh:2L•nozzle, Part No..551027, is used for high 19 (48) 18 (46) 6 3/4 . (:17) - •.: • •....• . - : C6iinil� large °.range protection. This nozzle is a two (2) 19 (48) 19 (48) 6 3/8 . (16)..: • . fIOw GZZJe • kising�rhtigh proximity protection, the 19 (48) 20 (51) 6 •(15) • . '= ,ra'`Q'tii.�fit beunder a'backahelf. This nozzle must be 19 (48) 21 (53) 5 5/8 j14),_ : •• . -I ` 8 4 ,In. : to; 48: in. (86 to "122 cm) above the cookin • 19 (48) 22 (56) 5 1/4 (1:3) : -. "•••surf s an d aimed, di r e ctly. down within the mounting area 19 (48) 23 (58) 4 7/8 (12) • • . . t ''d orf the hazard sf2e; :as described in the Nozzle 19 (48) 24 (61) 4 1/2 {1'f) ,• • • • F¢ifftohing •Chart. See Figure 3 - 19 (48) 25 (64) 4 1/8 (1:0) . • . R 19 .(48) 26 (66) 3 3/4 . .(9):....: •: • ., ,.. • • 19 (48) 27 (69) 31/4 • (8): • 19 (48) 28 (71) 2 7/8 :(7). ] • :• 2 0 (51) 18 (46) 63/8 • (18�•:,;:.. •.. • . .: ! S 20 (51) 19 (48) . 6 (15 .-7 .,, 20 (51) 20 (51) 6 5/8 • •(:14) . - � 2L • 20 (51) 21 . (53) 5 1/4. : (t) •••• .:.... - •:.. ■ , , • 20 (51) 22 (56) 4 7/8. :(1'2) •.: • • 20 (51) 23 (58) 4 1/2 .. , �, � •� 20 (51) 24 (61) 4178• : (- 1 ) 20 (51) 25 (64) 33/4 : ;( :, •• .. . 34 f' 48 IN. 20 (51) 26 (66) 33/8 • .:(g '>r � (86 cm) t �22 cm) 20 (51) 27 (.69) 3 {.7:) : :. a 20 (51) 28 (71) 2 5/.8 , 21 (53) 18 (46) 21 (53) 19 (48) 5 5/8_.. (t`44).: •.• . • . 21 (93) 20 (51) 51%4 ::(1:3)•, 21 (5$) 21 (53) 5 • .:(.11); Y �C" W 21 (53) 22 (56) 4 5/8 . • •..:.. - 2 (53) (58) 00841 21 (5 24 23 (61) 3 4 7/8 1/4 :.(i )(10 ':..1. 'Figure 3 - 21 (53) 25 •(64) 3 1/2 :• , (g) ° ;.. .. : :• • ' ;E m Ie 'A burner range has a hazard size of 20 in. 21 (53) 26 (66) 3 . 1/8 • •( .... . _ : = (tr, _ ai1 _. I ragtFi 3 nd_27 In: (69 cm) in .width. Follow down 21 (53) 27 (69) 2 3/$. :(j , :. ` • • • -• t t Le column in t N ozzle Positioning Chart 21 (53) 28 (71) 2'174 ::(8):�� : • - , u .. 1 plibu - come• to 20: in: ,(51 cm). Continue down this 22 (56) 18 (48) 5 5/8 (9.4 :: • • '• . ..' 1 u rit ll : -t he: c orrect width appears in t w idth column. 22 (56) 19 (48) • 5 1/4 {1.31 . ' i n he. width o f'27 In..(89. cm) Is arrived .at, read•across 22 (56) 20 (51) 4 7/8 • (.12): ...: .. . : : ..: a4 t 'e4rr ki4scolumn :to determine the size of radius 22 (56) 21 (53) 4 5/8 • :01.): ' .:. . : ; ; v d flit: p os Ifionirg.:of. - the nozzle, from the hazard area 22 (56) 22 (56) 4 174' • :(1:0) :: . '• . ••• • ''' . : 9 t brie: kn .this� example;•the. correct radius Is 3 In. (8 22 (56) 23 (58) 3 7/ 8 ::..(];, : ::;C�;Ij `:Tfiii fioz2le cart. bad altr e i straight down anywhere 22 (56) 25 (61) 3112 ..:( • - withi a` 3 in : ( 8 ci rr) • radius of the hazard area centerline. (64) 3 1/8. • :. 8 : ; ., r ,. . :: f v l8 ititleifting- Glatt 22 (56) 26 (86) 2 3 ••.: (7):•,.:..' ` . • _ . : 22 (56) 27 (69) 2 3/8 :.(:: : 22 (56) 28 (71) 2 ',COY. .::... :.. :` ! .;: G) 'A: . Width : - W Radius— R 23 • (58) 18 (46) 5 1/4 • . (13):.. • ::::.):,dr:•:':ct) In (cm) in (em) 23 (58) 19 (48) 4 7/8. :(2), .. - •. 1 : 8: ;:_ : (a6): 18 (46) 7 1/8 (18) 23 (58) 20 (51) 4 1/2 • • .(11) . .. ., .. . .(4 .); 19 (48) 6 3/4 (17) 23 (58) 21 (53) 4 1/4 (1. ::.t : ; :. •:(46)_ 20 (51) 6 3/8 (16) 23 (58) 22 (56) 3.7/8 : ,W.. : . • - : :1g;:= .....(46) :. 21 (53) 6 (15) 23 (58) 23 • (58) 3 112 .. (8),' . ..: ."...••••••••• ..: : ;: : :•• OM ) . 22: (58:) 5 5/8 (14) 23 . (58) 24 (61) 3 /t ::(8 . ..:_::1,8 ` :(46) ' 23 (58) 5 1/4 (13) 23 (58) 25 (64) 2 7/8 . (7): .:. :' :.:.(46): 24 (61) 4 3/4 (12) • 23 (58) 26 (66) 2 1/2 • •-( _, .. ,_ ::-1-8 . ` (:46) 25 (64) 4 3/8 (r) 23 (58) 27 (69) 2.1/8: :.(5) : •.: ::.. :: •••:'' . 1'8 •(46) 26 (66) 4 (10) 23 (58) 28 (71) 15/8:.(4:.: :.• • p151 f N:'i: • 3• -.` stOm Design a : . e� " • ':f�2" . : . •, Range 4. Small Wok (24 in. (61 cm) diameter x 6 in. (15 cm) 1V t Wfdth — W Radius — R depth maximum) . dt', (C1ri): In. • (m) In. (cm) Two nozzles are available for small wok protection: High .: 24 , ' (61)': 18 (46) 4 3/4 (12) proximIty and low proximity. • : ,•'.- 24:::,'(81): 19 (48) 4 1/2 (11) The 1H nozzle; Part No. 551029, is used for high prox= • : : : ::24- :::( 2 (5 3 1/8 (10) imity wok protection. This nozzle Is a one (1).1low . 24: : : •:: ( '(6:1) 21 ' (53) ) 3 1/2 (99) ) 7/8 (10) nozzle. The nozzle must be located anywhere On the � ". -:f 22 2 (56) 3 1/2 � : . : 2A. ':•• 24 ; •:• (61 } : 23 (58) 3 1/8 (8) perimeter of the appliance, 24 In. to 48 in. (61.to . :: =.�24 :- ::'(61) 24 (61) 2 7/8 (7) 122 cm) above the top edge of the wok and aimed at the r:`:i24::• " -. (61) 25 (64) 2 1/2 (6) center of the wok. See Figure 3-6. • : .. : '..(6=1): 26 (66) 2 1/8 (5) The 1L nozzle, Part No. 551026, is used for low ptoxim- ... : :::,24:': (61). 27 (69) 1 3/4 (4) Ity wok protection. This nozzle Is a one (1) flow rtoz2ie... ::24 (6t 28 (71) 1 3/8 (3) t The nozzle must be located anywhere on t a.perir»e- : . .. • ; •.25..;:: 18 (46) 4 3/8 (1 :1) ter of the appliance, 13 .In. to 24 In.. (33 to 61-CM) : above • :. •' (6 19 (48) 4 1/8 (10) the top edge of the wok and aimed at the center of the : .. • .. :: :- 25 :.. 20 (51) 3 3/4 (10) wok. See Figure 3 - . 25` ::? (64) 21 (53) 3'1/2 (9) • • 7 -25' . . -. . : ; : (64) 22 (56) 3 1/8 (8) 1 ....'125:'.. , (.6 4 ): 2 3 (58) 2 7/8 (7) . :.:. 25 (04) . 24 (61) 2 1/2 (6) . :.2,5 ; (.64) 25 (64) 2 1/8 (5) r I . ::: : 25 :.: •(64)'. 26 (66) 1 3/4 (4) / 1 I . • : :2 5; :: :. (6 27 (69) 1 3/8 (3) , i • ;: .. 28 (71) 1 (2) L, _ 1H, 1L • : 6 2 .:.:: (66).. 18 (46) 4 (10) r i . ::g13::::::0#).. 19 (48) 3 3/4 (10) as IN. i , � I (122 an) • :;:26.` : :.1 ~ $6)" 20 (51) 3 3/8 (9) r / i 2'g' :. : .. (66)' 21 (53) 3 1/8 (8) I , ' 1L . ... • _ . :. - : :(66)' 22 (56) 2 3/4 (7) r // , 24 IN. . . • • : ... _. : 26 ' , ' '.: ; ..( 66) . • 23 (58) 2 1/2 (6) i ' .' I (st em) : 28'::::...(86) 24 (61) 21/8 (5) ; I ( IN. '.,;.K.: :`::' 25 (64) 1 3/4 (4) l r ' . . .. ': , •: :.(8 6 ) : 27 (69 1 (2 ) NOZZLE LOCATED • ON PERIMETER :: ` : ;2.6::. : :•:.t66);= 28 (71) 3/4 (2) mon . 2 :' ::..::.( 1. 16 (46) 3 5/8 (9) 24 IN. (81 cm) MAXIMUM • 27, :..: ( 19 (48) 3 1/4 (8) Figure 3 -6. . . •;27..'.:(6 ). 20 (51) 3 (8) :27-.:: 21 (53) 2 3/4 (7} . . . :: 2.7; -•: ( :69): 22 (56) 2 3/8 (6) :. 27: ::: (69) : . 23 (58 2 1/8 (5) . • . • .. :,' 27 ; (9): 24 (61) . 1 3/4 (4) • • ' . :: :.27.!-•: (.g0). 25 (64) 13/8 (3) : :. •;-.'(69)' :. 26 (66) 1 (2) . •- : 1:27:': ; ; • !: . .c69): .. 27 (69) . 3/4 (2) . • . . . .. :17: : .(19) : 28 (71) 3/8 ( • ..' ,28 . ' (71) 18 (46) 3 1/8 (8) . . :: :26:::. • (71) 19 (48) 2 7/8 (7) • 28- >,.(7 20 (51) 2 5/8 (7) •. • ::.':28 :;', •:(71)•.. 21 (53) 2 1/4 (6) • • . .28:::'::. (71} 22 (56) 2 (5) . . . . • . :::28 " ?'..•. (71) 23 (58) 1 5/8 (4) . ,•:• 28; (71):: 24. (61) 1 3/8 (3) :28' ° : • (71)' 25 (64) 1 (2) :28`': : .: (71) 26 (66) 3/4 (2) '_28..- (71), 27 (69) 3/8 (1) . -:' :" ' (71:)::... 28 (71) 0 (0) • . , `:. . Jk1 r :1;004 PN65;2 . • • Chapter 3 - Sy;;tecn Design• .: • ::5. ilc (Greater than 24 In. to 30 In. (61 to 76 cm) • EDGE OFHAZARDAREE - .: 'di is . 8 (n. (20 cm) depth maximum) NOZZLE (ANY —►, • • " CORNER) • 1 12 IN. ' : .Tiiuo _nozzles are •avaliable for large wok protection: High ?..proximity'and low proximity. ,``, ( 3, `m) • •` Th er2H. n ozzle, Part. NA. 551028, Is used for high prox- (31 c m � 12 � • cm) AIM POINT • lty.?+ .6k: protection, This nozzle Is a two (2) flow nozzle. -. [heno"Z1e•must be located anywhere on the perime- 1H - .;: of:-th appliance, 24.In. to 48 In. (61 to 122 cm) - :., ••• 1t e=th atop• edge of the wok and aimed at the center �, . ";6f'the wok see figure •3 =7. ', T he 2 iozz le, Part No. 551027, is used for low .proxlm- � . , 1H, 11. - It o f e ctlon, This no is a two (2) flow nozzle. , fitii .1>le must be locafed anywhere on the perlme• ae IN. ' _ ` `. . . t • a p plian c e,' 13.1n. to 24 In. (33 to 61 cm) above ( cm) 1L \\ % ' • -::fI :ta '`= ,r =of the' wok and aimed at the center of the 24 IN. '�' •, %, � � HAZARD . wok.! e•igure 3-7. (81 cm) 1 SURFACE 10 IN. . 12H l (25 cm) ��, f %1 E1 12 IN. � , I (3 cm) i I Figure 3 -8. • • • • . 2H, 2L 6a. Small Griddle (1080 sq. In. (69 sq. an) 6a. • . . ; ' 48 IN. (91 cm) longest side maximum) Alt ernate. Pr• it en.: • I � ' I (1 °T) • Two nozzles are available for small griddle:•alter . , ' � ' I 21. ' , protection: High proximity and low proximity. : • • ! , 24 N. (81 cm) - The 2H.nozzle, Part No. 551028, is used for.. • • ' • ,' ,, I amit griddle protection. This nozzle is a:two.(2):#logy ;' , 1 ( I r " ; ) nozzle. The nozzle must be located 0 to Bi ( t O - 15 .' • Jr I �, cm) from short side of the hazard surface,, .24`1n..0 48': • . NOZZLE LOCATED in. (611 to 122 cm) above the cooking 80 00 Ql.ttte. appliance and aimed at the center of the .haz.ard ON PERIMETER : . ' - • . . 00 °t° < 30 IN. (78 cm) DIAMETER • See` Figure 3-8a. MAXIMUM The 2L nozzle, Part too. 551027, is used .for •lOw pt. Xi, m. • Figure 3 -7. ity griddle protection. This nozzle. Is a two (0 :flow.... : . .: nozzle. The nozzle must be located 0 to.6•In,. ( '0•.to:.15 addle (1080 sq, In (6968 sq. cm) x 36 In cm) from the short side of the hazard surfape, 1 .In: to . ..'" 91 :cm)-fon est side maximum ) . 24 in (33 to 61 cm) above the cooking s )rfaceof: appliance and aimed at the center of the hazard area: • :' sii.d OZileirare ayatlable for small griddle protections See Figure 3 -8a. 14.10 p i imity and: low' proximity. . 211 • '' = 1 1 H npxzie,'Part.No,.55..1029, Is used for high prox- , • • ' • in ity. I le riot @.colon. This • nozzle is one (1). flow • • ' 1, o nazzl ?:Thenozzle _must be •above any corner + ++ • • f tf 'a surface; . 24 in.• to 48 in. (61 to 122 cm) + • Ql tf1 'cooking surface of the appliance and aimed at + • • • : ;: .oI 2':In : (31' cm) over and 12 in. (31 cm) in from ED°E p AREA 481N. 2H, 2L ++ . h Q GOrriera Blow th'e nozzle.`See Figure 3 -8. ( 122 em) �� + 8 IN. . BIN. ` ti Part - No: 551026, is u sed for low roxi + tr p 2L ` + `:{t; p b a tlon. Thla noizla. le a one (1) flow 24 IN \ !..... =T nozzle m located abo any cor ( 51 cm) �� '�\ ++ . ':9f'; erd t0 In . to 2 In. (25 to 61 cm) IrliM �� LOCA oN j (a3cM) �\\<+ above st+rface of the . appliancce and aimed at 1 ZONE point : tg • in:. (31 cm) over and 12 in (3t •cm) in from • I. .. corrier`be row `the nozzle: Sege Figur 3 - 8. k ( . Figure 3-8a. • . iJ1jEu PN5512 2 T ' ii;. 3 i :R . ys tbti i'fes ign . w:; .g01.g:ax :.: • . .• ••:RE. /: 2 .. ..r. t4i! dip (1440 sq. In (9290 sq. cm) x 48 in 8. Radiant Char - Broiler (624 sq. in (4026 sq. cm) x 26 In. : '.fig _cm)`longest side.maximum) (66 cm) longest side maximum) • : 7•wd r1ozztesare available for large griddle protection: Note: Radiant charbroilers are distinguished by the use ::•:01. pr 0111ty:and low of heated metal strips (radiants) that are used for cook . . • ...-- THa. :•2. riti zJe;• Part No. 551028, Is used for high prox- mg. -- :•JM .W.Ifidtb This nozzle is a two (2) flow Two nozzles are available for radiant broiler protec• . . - • • � zzl 'Ti e•rioz2le must be located above any corner Lion. High proximity and low proximity. ;Off 24 In to 48 in (61 to 122 cm) The 1 H nozzle, Part No. 551029, is used for high proximity . : abova't h ' e ° c ooking surface of the appliance and aimed at radiant char - broiler protection. This nozzle is a one. (1• }.flow • • • :• — . :p?:{ oint :12 in (31 cm) over and 12 in (31 cm) in from nozzle. The nozzle must be located.anywhere.withlrrtfle . :'' 'th'e cgrn4r the nozzle. See Figure 3 -9. perimeter of the hazard area 24 in to 48 in (33 to 61• • T a- nazzie, Part No 551027, is used for low proxim- • cm) above the cooking surface of the appliance and aimed : - . . :Ity ji?td protection This nozzle is a two (2) flow at the center of the broiler surface. See Figure 3-10. rtozZ Ttie,nozzle must be located'above any corner The 1L nozzle, Part No 551026, Is used for low pr kirti- . . Af:If4tthazaf4:surface; 10 in to 24 In (25 cm to 61 cm) ity radiant char - broiler protection. This nozzlels.a-one ..abo:*•the of the appliance and aimed at (1) flow nozzle. The nozzle must be located any+wifiere • • .. • :- :&point 12.in,(31 cm) over and 12 in (31 cm) In from on the perimeter of the hazard surface, 13 in. to24:ln, '. ;the;: below the•nozzle. See Figure 3 - (33 to 61 cm) above the cooking surface of the.appli= • ' - EDGE OF ance and aimed at the center of the broiler surface: See • HAZARD AREA � . Figure 3 -40. • NOZAE (ANY- . • . • ..CORNER) % 1 • 1H NOZZLE LOCATED ANYWHERE WITHIN THE'PERIMEf.ER . . ` 12 IN. 1H FOR HIGH PROXIMITY PROTECTION • ' `, , (31 cm) � 1 iC NOZZLE LOCATED ANYWHERE ON THE PERWE7IER 12 IN. % FOR LOW (31 ctn) AIM POINT 1H, iL ++ PROXIMITY PROTECTION 48 IN. + ++ . (122 an) t L N 1 • . 2�) 241N. r . `+ y` ( cm) I `� � • + I 1 (33 cm) `+`�� i L I ... + + ++ 1 1 et aoatem 2H, 2L + RADIANT EDGE OF . \ 1 BROILER EDGE OF ARE 48IN: -.: .. • . • (122 oltt) ` + Figure 3 -10. • 2L + 2a;. • + + HAZARD , • ■ (8f 'an ` SURFACE ∎ 1 I 101N. ‘ / (28 an) `\‘+ r • , r 12IN./ • 1 ' ' -1 _L OOOt61PC • • . Figure .3 . . • . • • • • • ^. r.A.. �-� • 144651.274(2) .. .. 9 • Chapter 3 _ Systerrr.e f : 44e1=11 .;Iu.2 9c:;`i4.fliit= Btoii"er (664 s.q. in (2195 sq, cm) x 36 in The 2L nozzle, Part No 551027, Is used for low proxin'i• . . 9:1 'cm ' ion "ast side maximum) Ity lava rock char - broiler protection. This noz� e. a two :.... . -:.•:• available forradiant char - broiler protec- (2) flow nozzle. The nozzle must be located' et tiorti High Proximity: and low proximity. on the perimeter of the hazard surface, 15-In. to . . (38 to 61 cm) above the cooking surface of the:appli- ., . T he 21-f nozzle Part. No 551.028, is used for high proximity ance and aimed at the center of the broiler su Ice See :: `• r di4 - dhar.broiler protection. This nozzle is a two (2) flow Figure 3 -12. . •EfQ le The.noz le located above any corner of 2 L NOZZLE LOCATED ANYWHERE WRNINTHE'PERIME?L9•'': • .the,F1.i1 8fd' surface, 36 In. to 48 In. (91 to 122 cm) above 2L FOR HIGH PROXIMITY PROTECTION a'+ •° •- 2L NOZZLE LOCATED ANYWHERE'ON THE pERIME ..., ... ' :.� � :tfXa'�QoPtif� surface: of the appllar and armed at the � FOR LQW : t he broiler surface. 'Sae Figure 3-11a. ` ' PROxIMnY T ;I-1. �� PROTECTION • EDGE OF 35 IN. ` / HAZARD AREA (BB cm) 2L 2H NOZZLE (ANY ✓ -1 `�� CORNER) l - - --// 24 IN. % . \ (B1 cm) . d LAVA OCK . eoe1erva , . , • (1?2 •- •-: , 0 ` I — R CH/FR= BROIL • DQE OF • C 9 1 cm ) . q HAZARD AREA, (B1 cm) • - `p ::. Figure 3 -12.. . . I :'Rii rolrrr ooeiwx R AD IANTBROILER 11. Natural Class "A" Charcoal Char - Broiler. (460'sq :4n... Figure 3 -11a. (3097 sq. cm) x 24 rn, (61 cm) longest side maxltri.umy : • No Cl ass "A" ( natural) .charbroilers are.diatiflgir ed . .. .'. .,•... . " iozzle;,'Part:,No. 5.51027, is• used for low proximity by the use of charcoal, mesquite chips, chunks, aftd/or . • . irftt , L sr;bfoiler:prot "eGtion: nozzle is a two (2) flow logs that are used for cooking. • ..:. nozzle e �o ; must be located anywhere On th . � , - :. ... . ....:.. . . Two nozzles are available for natural charcoal chair= " . �. . . rlif -c hehazard surface, 13 In. to 36 in. (33 to 91 cm) broiler protection. High proximity and low pro lr>iit i.::The.:. above he ooking',sflifaoe:oft p.11ance and aimed at the maximum depth of fuel (charcoal) must not exooaed.•�6 'Fl; -- center :of See Figure 3 b. (15 cm). NOZZLE LOCATED ANYWHERE ALONG The 1H nozzle, Part No. 551029, Is used for hi,`gh'pt'oxr• .: - _ 2 L ,.,. PERI�1�'rER of HAZ Irnity natural charcoal char- broiler protectlon.:.ThTs ozzle • • . • ` AREA Is a one (1) flow nozzle. The nozzle•must.be d; :: ' • 2L � anywhere within the .perimeter. of the hazard are>1 •24 , • , :•.38IN: - `, In. to 35 In. (61 to 89 cm) above the cooking::9440.af• , • .".•Oleo v:• ^ : the appliance and aimed at the center of..tho'broiler' ,.,. . � ;13•01!t;: ,, � surface.. See Figure 3 -13. . . . The 1L nozzle, Part No. 551026, is used. for -low'• . ro' v • LO W ITY Bae,84pc ity natural charcoal char - broiler protection.. This::noZZ141s� RAri171N BROILER EDGE OF . - - : • • . • ., . a one (1) flow nozzle. The nozzle' -be root HAZARD AREA anywhere on the perimeter of the hazards U" 'a ;:1 b y o p o ,urfaCe : Figure 3 - In. to 24 In. (38 to 61 cm) above the cooking au11atis•of.. ••,'•• the appliance and aimed at the center of the• " `. 10 . Lav i okelelii whetter (624. sq. in (4026 sq. cm) x surface. See Figure 3 -13. :. 28'In ;om) . • ... 1H NOZZLE LOCATED ANYWHERE—Milk The .. .• ° .'Nte synthetic ro cliarbrollers a re distinguished by 1H PERIMETER FOR HIGH PROXIMITY PRVTEC11QN; , '.tjaeuse of lava, pumice, or synthetic rocks that are used \ 1L NOZZLE LOCATED ANYWHERE. ON THEPERIMETR J : ` 1L, 1H • FOR LOW f6FCrfktlg. ` PROXIMITY • • 1- PROTECTION O e nOzzla',ls available`for lava rock char - brotler protec- 35.1N. ` `' (89 CM) 11. ` :tlon. :2 noz Part No; 551027, is used for both i . ` ., h ' • hr g eoxliii a nd l ow � ' 24 IN. j • � ` \� .. . .. ty p rokimi ty ( �� ;T1o. " L,rIOZ21ei Part No. 58:1027, Is used for high proximity I s1.om► I ( \\ .• . :,: odk'=char= broiler protection. This nozzle lea two (2) tl . • � : - � !' '::flow ho j ie,.The nozzle" must• be: located an. here, within r FUEL DEPTH MUST NOT NA RAL CH p�R L. :; •'' xeirip0 .. . vTY 3$ EXCEED 5 IN. (15 cm) CHAR BROILER. •ED(3L�•d = F .t"�r;vt:ffie •hazard alea, 24 In, to. 35 in 41 to 89 •, : :' _ar i'_a(s#the cooking surface of the appliance a , almed ��,. Figure .3-13. a 'ahe•ctifer of thebroilersurface. See FIguri3 -i$." . • . . PN551274(2) Apj ' a ;':•:. . • . j•til r -.3' - : System• Design .LPae-3-12. •• ' • - . • i ':°1Dl ffeirt haF= Broiler (480isq. in. x (3097 sq. cm) 13. Upright/Salamander Broiler (Internal chamber 104 sq... . . : `24:ln (61 ;•Cni longest side maximum) In. x 36 In. (6865 sq. cm x 91 cm) longest side m&xlrtium) '::':Tdp-nozzles are available •for mesquite char - broiler One nozzle is available for upright/salamander:broiler . . . • :; pr Octlbin 'High proximity and low proximity. The maxl- • protection. . • iriurrt':dr pth of.fuel (wood)•must not exceed 6 in. (15 cm). The 1L nozzle, Part No. 551026, is used for broiler.:.. . 'The H. "nozzle, Part No. 551029, is used for high prox- protection. This nozzle is a •one (1) flow nozzle. The • :.:IRrity.:',.rx)osgkulte char - broiler protection. This nozzle is a nozzle must be located above the grate, at.thefront . • .: • . • , on . e ' � 1)4lownozzle:.The nozzle must be located edge of the appliance, outside the broiling chamber, .and . •. , ". ari l within the perimeter of the hazard area 24 pointed at the back opposite corner of the broiler.cham- - : . 1n:::to 3 :5: in, (61 to. 89 cm) above the cooking surface of ber. The nozzle must be aimed parallel to.the::brwlter : . ' theppti?hce -anad almed`at the center of the broiler grate surface. See Figure 3 -15. . ° `s. (iiiiice See.Figure 3-14. . . . :: Part 551026, Is used for low proxim- • •':It ifives char- broiler protection. This nozzle . •.. as aons'.�1`}.;flow- nozzle. The nozzle must be•located • af.} More on piehrieter of the hazard surface, 15 • • , in f;to 24,in (f to 61 cm) Above the cooking surface of ' • . • . ttiii�; pli'eno9:a .nd alined at•the` center of the broiler . `. :• surfect� . `See 'figure .3 -14. 1L NOZZLE AIMED ' ` SALAMANDER BROILER ' • AT BACK OPPOSITE 1H.N0gLE.14CATED•AKY-WHERE WITHIN THE PERIMETER CORNER • • . . ,1N.° • • • FOR HIGH' PROXIMITY PROTECTION . • .: • .- - ''•• • -' : ' • ':',..•• ••••• • Y ' ' ILNOZZLE LOCATED ANYWHERE ON THE PERIMETER . . 11„.1N � FOR LOW • • • ...___;- PROxIMnY ; -- p — • � � CTION ' PROTt . . . ,..-(8909• •'..1L.. \% I .. • (Ba. • l': :'1 ;. p v - a CHAMBER'. 1 l 1 (38 •GII) � 4 d — (.. I `I ' r l 1 L NOZZLE AIMED • FU DEPTH MUST NOT AT BACK OPPOSITE I • • EXCEED B IN. (15 cm) ME&Qq,�j °0°1e7P CORNER � � CHAR MOILER EDGE OF HAZARD AREA • - Figure 3 -14. UPRIGHT BROILER • • aae,eorc . • Figure 3 -15. • . .• . • • • 4* :*; 2 t PN851274(2) Chapter 3 Syst9 - .. :- ;,'`1A O Brajler (internal- chamber 1026 sq. in 15. Tilt Skillet/Braising Pan .. • • : : (6:8119 sqiitm) x 38• In..(97 cm) longest side maximu Protection for tilt skillet or braising pans is to. be bi gp l :Tie Tie le is available for chain broiler protection upon the coverage limitations provided for..ds f }±sr ' •. Fi�'1 nozzle, PA1!t No' 551026, is used for broiler protection. Coverage limitations are based•Onf yer:.slZes; ofe�tibn This ; nozzle is a one (1) flow nozzle. The pans may ans ma including drip boards. Exception: Tilt (' q rfi lt skillets anck:'b rig : • z O exceed the maximum of 6 s ft. 8 s : . lutist be located' 1 to 3 In. (3 to 8 cm) above the - surface of the c aln, at edge of the appliance, total when modularizing. Tilt skillets and braal81ng: . ( t pfed at the opposite diagonal corner. The nozzle generally utilize a hinged cover. Fryer protecii6h tnozzles, . 'ii rhst'E�e dirtied parallel to the chain. surface. See Figure are. to be placed toward the front of the appliaanc ; .. ., 1:g minimize the potential for the tilt skillet.or brale1n -pa - cover to interfere with the nozzle discharge: S;a;3.- a •. :' • %, 3.17. ti COVER MUST �, /¢ NOT INTERFERE Y IL NOZZLE AIMED WITH NOZZLE / / A w . AT OPPOSITE DISCHARGE } � DIAGONAL CORNER /- 44 40 1 1fr ' . - - . • " " . . - / (1.i ) • a .- • 11411111111 02)/11 THE NOZZLE IS TO BE PLACED TOWARD THE FHONTOP TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAiS1N . •' ..::. 1 TO•INTERFERE WITH THE' NOZZLE DISCHARGE. • . 1.3 IN. — / i (3.8 em) COVER MUST / . NOT INTERFERE : / FOR:MININJ WITH EDGE OF : AND.47Ipl rt. ' . DISCHARGE /' / NO3Z1` . PATTERN /' / HEIGHSS:REFER'.'. TO FRitR / Np7l E'. ....:........... ' PAf1AFAEER s ' • u o0ete0PC : % .... Ftgnra'3-16. • 000071 FRYER NOZZLE USED FOR TILT SKILLET OR.SRAIBING•klaR G11t:lp.:. MUST BE POSIT1ONED'NEAR.THE FRONT EDGE OP TE•P H MC•AT • - - THE FRONT TO' BACK CENTERUNE OF THE PAN. THE fl - . THE NOZZLE(S) MUST COMPLETELY CLEAR ' .mePAN *• " : • UNOBSTRUCTED VIEWTO THE•BACK OF TREPAN. • • • • Figure 3.17. . • PN551 2) . - . Chapter 3 Systafri e:.:;3:. • • .' ` ' Bwj1er (internal- chamber 1026 sq. In 15. Tilt Skillet/Braising Pan (661 sgrt;m) x 38' in. (97 cm) longest side maximum) Protection for tilt skillet or braising pans Is to. be i 0d: • . : - 9ne rie le Is available for chain broiler protection. upon the coverage limitations provided for. deep;faf't'fyer protection Coverage 'limitations are baSedkui;:fryer sites; ' r o t cti T Pad • No; 55'1026, Is used for broiler including drip boards. Exception: Tilt skillets, andbtafsing .:' . '' . prot a one (1) flow nozzle. The :nozzle located 1 to 3 in (3 to 8 cm) above the pans may exceed the maximum of 6 sq. ft. { :8 :aq, tfi�° r ia6.0* total when modularizing. Tilt skillets and breiSing . ••..:;eu the chain., to the.front edge of the appliance, generally utilize a hinged cover. Fryer pro t�s tib)7't ices: . �, opposite diagonal corner. The nozzle ;; :: rriu t' i .elMild parallel to the chain. surface. See Figure are .to be placed toward the front of the appliance : ;o'. • . minimize the potential for the tilt skillet.or t rals1n pa it :' ;., . • • cover to Interfere with the nozzle discharge: S 11,... L e• • : = 3.17. . COVER MUST % �q NOT INTERFERE Y 1L NOZZLE AIMED WITH' NOZZLE � � /9 % DISCHARGE .. AT OPPOSITE ,..,,, ... 1 !... - DIAGONAL CORNER - 2 FT - "` �� = . • r„, 1 /, 0000 �� (1.2 m) THE NOZZLE IS TO BE PLACED TOWARD THE FRONT CF .THEM ,LM • Etc • ; TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAiSIN A ' ` TO • INTERFERE WKLFITNE'NO ..E DISCHARGE ci 1 IN. • • (3 S cm) ■ COVER MUST J „f3 I NOT INTERFERE ' / I FOR:I�INIIf .. . WITH EDGE OF DISCHARGE .././ / AND: ; . •• ' • �' N0` PATTERN / / TO FriR)rfl A / • / ooeteoPC — ✓ PER9 ' • aoowl • FRYER NOZZLE USED FOR TILT SKILLET ORSRAJSING.P P✓i •. >:. • -; MUST BE POSMONED•NEAR.THE FRONT Egos orrHE•NAN•fi J'4( - . ,. • THE FRONT TO BACK CENTERLINE OF THE PAN. THE OIS R.. -- - -. . THE NOZZLE(S) MUST COMPLETELY CLVAR,THEPAN4OVlep- % • UNOBSTRUCTED VIEW'TO THE BACK OF719E PAN. ' • '.. Figure 3 -17. PN5S`I27±f = a: _,: -: •