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Correspondence OFFICE COPY July 20, 2004 CITY OF TIGARD OREGON Universal Fire Equipment Inc. Gregory Heath 8049 SW Cirrus Drive Beaverton, OR 97008 RE: FIRE SUPPRESSION SYSTEM Building Permit: BUP2004 -00329 Construction Type: VN Tenant Name: Gaffer's Fish & Chips Occupancy Type: A3 Address: 11945 SW Pacific Highway, Suite 205 Occupant Load: NA The plan review was performed under the State of Oregon Mechanical Specialty Code (OMSC) 2002 edition; and the Tualatin Valley Fire & Rescue Ordinance 99 -01 (TVFR99- 01) 1999 edition. The submitted plans are approved subject to the following. • The automatic fire suppression system shall be interconnected to the fuel or current supply for the cooking equipment and arranged to automatically shut off all equipment under the hood when the suppression system is activated. Shut off valves or switches shall be of a type that requires manual operation to reset. 509.5 OMSC • A readily accessible manual activation device shall be located at or near a means of egress from the cooking area, a minimum of 10 feet and a maximum of 20 feet from the kitchen exhaust system. The manual activation device shall be located a minimum of 4 1/4 feet and a maximum of 5 feet above the finished floor. Instructions for operating the fire suppression system shall be posted adjacent to manual activation device. 509.4 OMSC • An approved K -type portable fire extinguisher shall be installed within 30 feet of the cooking equipment, as measured along an unobstructed path of travel. 1006.2.7 TVFR99 -01 • Extinguishing systems shall be serviced at least every six months. 1006.2.8 TVFR99- 01 Approved Plans: 1 set of approved plans, bearing the City of Tigard approval stamp, shall be maintained on the jobsite. The plans shall be available to the Building Division inspectors • throughout all phases of construction. 106.4.2 OSSC • 13125 SW Hall Blvd., Tigard, OR 97223 (503) 639 -4171 TDD (503) 684 -2772