Plans • •• •• •• • • • • ••
• • • • • • • • • • • • • • • •
• • •• •• • • • • • • •
••• • • • • •• • • • • • •
• • • • • • • • • • •
• • • • • • • • ••
34' X 18' DUCT 34' X 18' DUCT
•. • • .•. • 8 FUSIBEE•LINK5 • • • • • • 10'8"HOOD
a-- ItMtipI[ 8' 6' HOOD D(1 ' ; • • . • • . 1
1C : 9 VI
4
- 7 • ` . vn.1 t JJ 0 V TT
- . • •' i • 1499? •' • • �.
MP :' • • • -..• . • • •
E ' " . . • • '.•
R6 . . - . . , . .
DS u . •
APPROVED
13729 14178 14178 c ° 4
14178 14178 11982 14178
�o7 P T
1 •[
2' GAS VALVE II i1 l �_ ...r4 � :.b II ' .... `_ ' tJJ.t13 2.4 - ��= Ta.��_ 1e� -eta =� _ I
Kt • V� �
tm
14' X 15' 48' X 24' 36"GRILL 48" GRILL 15 "X21" 24" GRILL
FRYER 8 BURNER
RANGE CHARBROILER
This permit does not authorize the violation of any
rights of holders of private easements. The ap-
SYSTEM TO BE INSTALLED BY SYSTEM TO BE INSTALLED AT ;GCVO it urged to con!<ict any such parties and
UNITED FIRE & SAFETY BANNINGSRESTAURANT SeCttre their appruv :tl before commencing %MIL
4611 NE NLK JR BLVD 11477 SIN PACIFIC HWY
PORTLAND. OR 97211 TIGARD, OREGON CITY OF TOS�AF3® ja.
t FAX (382)848572 PHONE: (303)244-2558
FAB: 6529)248 -8572 FAX: (603)244-4802 Co �onally A pp roved
CCB: 65298 ��
METRO: 3893 T only the w0 as st 2 3 _
CONTACT: ED WALLACE f ERMIT NO.
rt t _ pi2� See Letter to: Follow l
�•$� - LL�'tt dale .
ale .fob r: � 5 - _ _ �"�
By: t_e_ti—'= Date: . 1 — cn
•
(
• HAZARD NOZZLE NUMBER OF MAXIMUN NOZZLE PLACEMENT FLOW FLOW
NOZZLE POINTS PER POINTS THIS
NOZZLES COVERAGE NOZZLE HAZARD
8' 6" PLENUM 11982 1 10' PER THE NOZZLES MUST BE POSITIONED 1 1
NOZZLE 4" MAXIMUM FROM THE WALL, AIMED
HORIZONTALLY AND POSITIONED
DOWN 1/3 THE FILTER HEIGHT FROM
THE TOP OF THE FILTER. EACH
NOZZLE MUST BE PROTECTING AN
AREA NO MORE THAN 10' IN LENGTH.
10' 6" PLENUM 11982 2 10' PER THE NOZZLES MUST BE POSITIONED 1 2
NOZZLE 4" MAXIMUM FROM THE WALL, AIMED
HORIZONTALLY AND POSITIONED
DOWN 1/3 THE FILTER HEIGHT FROM
THE TOP OF THE FILTER. EACH
• NOZZLE MUST BE PROTECTING AN
AREA NO MORE THAN 10' IN LENGTH.
34" x 10" DUCT 11983 2 MAX • THE NOZZLES ARE TO BE PLACED 1.5 3
COVERAGE IS AT ONE QUARTER AND THREE
100 QUARTERS POSITION OF THE DUCT •
PERIMETER WIDTH WITH BOTH NOZZLES ON THE
INCHES CENTER LINE, PLACED 2 - 8 INCHES
INTO THE DUCT OPENING AND AIMED
STRAIGHT UP IN A VERTICALLY RUN
DUCT.
34" x 10" DUCT• 11983 2 MAX THE NOZZLES ARE TO BE PLACED 1.5 3
COVERAGE IS AT ONE QUARTER AND THREE
100 QUARTERS POSITION OF THE DUCT
PERIMETER WIDTH WITH BOTH NOZZLES ON THE
INCHES CENTER LINE, PLACED 2 - 8 INCHES .... "; • • •
INTO THE DUCT OPENING AND AIME • ' 0000 • 10090
STRAIGHT UP IN A VERTICALLY RU • '
111166.... • •• • • • • • •
• DUCT. • ' • • •
D 08
• • •
FRYER 14" 13729 1 MAXIMUM THE NOZZLE MUST BE LOCATED' • • • .2 - 2 • • •
WIDE BY 15" • COVERAGE IS ALONG OR WITHIN THE PROTECTED* •: . • : • . • .
DEEP 19" X 19.5" AREA. NOZZLE HEIGHTS MUST BEN, 0000 II 0 •
10 • .. •
WITHIN 36 TO 48 INCHES ABOVE THE • • ; • • •
APPLIANCE SURFACE AND AIMED TOE •
THE CENTER OF THE HAZARD AREA, • • • • • •
OF THE OF THE APPLIANCE. 0000
....
48" 8 BURNER 14178 2 MAX THE NOZZLE MUST BE LOCATED 18 2 • •'.d •
COVERAGE TO 51 INCHES ABOVE THE ••••
PER NOZZLE I&APPLIANCE AND THE AIMING POINT
24" X 24" IS WHERE AN 8.5" RADIUS FROM THE
CENTER OF EACH BRUNER
CROSSES ONE ANOTHER AND MUST
BE POINTED STRAIGHT DOWN AT
THE APPLIANCE.
•
•
•
•
•
•
Grill 36" X 24" 14178 1 48'W X 30 "D THE NOZZLE MUST BE LOCATED AT' 2 2
LOW ANY OF THE FOUR CORNERS IF THE
PROXIMITY APPLIANCE, AND WITHIN A VERTICAL
HEIGHT RANGE FROM 15" TO 24'
ABOVE THE SURFACE OF THE
APPLIANCE. THE AIMING POINT FOR
THE NOZZLE IS THE "POINT OF
INTERSECTION" OF A STRAIGHT UNE
FROM THE NOZZLE LOCATION TO
THE CENTER OF THE APPLIANCE,
WITH AN 11" SQUARE, GENERATED
ABOUT THE CENTER POINT OF THE
GRIDDLE.
Grill 48" X 24" 14178 1 48'W X 30"D THE NOZZLE MUST BE LOCATED AT 2 2
LOW ANY OF THE FOUR CORNERS IF THE
PROXIMITY APPLIANCE, AND WITHIN A VERTICAL
HEIGHT RANGE FROM 15" TO 24"
ABOVE THE SURFACE OF THE
APPLIANCE. THE AIMING POINT FOR
THE NOZZLE IS THE "POINT OF
INTERSECTION" OF A STRAIGHT LINE
FROM THE NOZZLE LOCATION TO
THE CENTER OF THE APPLIANCE,
WITH AN 11" SQUARE, GENERATED
ABOUT THE CENTER POINT OF THE
GRIDDLE.
15" X 21" 11982 1 MAX THE NOZZLE MUST BE LOCATED 18
CHARBROILER COVERAGE IS TO 36 INCHES ABOVE THE COOKING
20.5" X 24" SURFACE AND ANYWHERE ALONG
OR WITHIN THE PERIMETER AIMED
TOWARDS THE CENTER.
•••• • •
Grill 24" X 24" 14178 1 48'W X 30 "D THE NOZZLE MUST BE LOCATED ATE. • • • f.. • •Z •••••
LOW . ANY OF THE FOUR CORNERS IF THE •
• • • •
PROXIMITY APPLIANCE, AND WITHIN A VERTICAL: • ; •.. • •
HEIGHT RANGE FROM 15" TO 24'" • •
ABOVE THE SURFACE OF THE.,•;•• .. • •
APPLIANCE. THE AIMING POINT FOR • • • • • . • • • •
THE NOZZLE IS THE "POINT OFD• • • • • • • •
INTERSECTION" OF A STRAIGHT UNEo• • •
AI • • • •
FROM THE NOZZLE LOCATION TON
•
THE CENTER OF THE APPLIANCE,. • • • • •
WITH AN 11" SQUARE, GENERATED.. ..•••
.
ABOUT THE CENTER POINT OF THE • •••• • •
GRIDDLE. • . • •
•. 00 0 •
• _ „- Vic.•.: -- ,� , r " _ "
MAY 1, 1999 .Section iv : ` `Design •= - , Page *Iv:r ":
• 'Aiiierex - tCP,, 375;�WetCh emic System y EX 4658}.,
DUCT PROTECTION LIMITATIONS -
• MULTIPLE NOZZLES:
When protecting ducts larger than 150 perimeter inches (380.7 cm)
utilizing the 11/2 flow point nozzle [P/N: 11983], the perimeter -
is divided by 50 (126.9). The resulting number must iw /4
I
I
ivided into the same number of
. equally sized modules. The duct B _ L Afri
nozzl is then located in the center i
of each module. 2A +2B =Perimeter Inches ....., .,.
.,,- ..
Note: In no case can the diagonal dimension of each module exceed 30 inches
(76.2 cm) without adding additional duct nozzles.
See Aiming Note - Page IV - 2B
PLENUM PROTECTION LIMITATIONS -
SINGLE FLOW POINT NOZZLE [P/N: 11982] Single Bank Protection
The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of 1/21
protecting plenums up to 10 feet (3.048 m) long with either
a single inclined filter bank or a "V" bank filter arrangement. -- R
in Rem-
The filter height cannot exceed 24 inches (60.96 cm). Each • - I • �O" tiotpiz
plenum nozzle uses one flow point. The nozzle must be positioned • • •
4 inches (10.16) maximum from the wall, aimed horizontally and • • * • • ON CENTER •
positioned down 1/3 the filter height from the top of the fitter. • , • WALL
• • • • arm FILTER
"V" Bank Protection • • • • •
I
1/3 R IXER HEIGHT • • • • •
DOWN FROMTHE • •
;, _ TOP OFThE RATER - •• • .. • -• •
.
CENTERED IN Tim _ o ...
'1 Ii' I "V' BANK - - • • • • •
•
''yy,:, . ' ;i!7`" • •
• •
••• •
- , I •• ••/ •
q. - I t s
•
t �'"
l� frN� BE
LOCATED O - 4'
i FROdI END WALL, *I - - -
CENTERED ON THE
FILTER __
•
__ _ _. .
• 4t.o. N OmETO BE
03 LOCATED 0 -4* •
FROM END WAIL,
CENTERED INTNE
'V BANK
r.. Oeslgn T'age 2 -
A 1
.MAY '1,1999 'Se`ctionlv-: 4658),
y s-tems {EX . r
Ainerez KP- 3751Nei,Chemical.S _
DUCT PROTECTION LIMITATIONS: 11983]
Perimeter 2A + 2B = Perimeter Inches Maximum
1 FLOW POINT NOZZLE [P /N ]
The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983] • -
is listed to protect Restaurant Cooking Exhaust Ducts of un- A .
limited length and up to 50 perimeter inches (127 cm) or 16
diameter inches (40.6 cm) using one nozzle. The nozzle has
one and one -half flow point and must be located in the center
of the duct opening and placed 2 -8 inches (5.08 - 20.3 cm)
into the duct opening and aimed straight up for vertically run
ducts. ',`
Note: In no case can the diagonal dimension of the duct
exceed 18.8 inches (47.8 cm) without adding
additional duct nozzles.
CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES
P/N: 11983 AND P/N: 11985 WITHIN THE At c.
SAME DISTRIBUTION NETWORK.
•
DUCT PROTECTION LIMITATIONS: 100 inch Perimeter
TWO - 1 FLOW POINT NOZZLES [P/N: 11983]
•.■ The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983] • •
is listed to protect a Restaurant Cooking Exhaust Ducts of .. •
unlimited length and up to 100 perimeter inches (254 cm) or • • • • •
32 diameter inches (81.2 cm) using two nozzles.The nozzles •
total three flow points and to properly position the nozzles, a + • , •.•
•
rectangular duct should be divided along its longest side into ti • • • y � •�
four equal distances. A circular duct should be divided along .. • • • • •
.... • •
its center line into four equal distances.The nozzles are to be ' L• .
placed at one quarter and three quarters position of the duct I •
- width (ordiameter) with •
both nozzles on the center line,placed ..4..
_ 1
2 - 8 inches (5.08 - 20.3 cm) into the duct opening and aimed - • • • • • • • • • • • •
.. .
straight up in a vertically run duct. •
•
Note: In no case can the diagonal dimension oft the
duct exceed 37.2 inches (94.4 cm) without
adding additional duct nozzles'.
_ _ . - • - - 41.
CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES �.
P/N: 11983 AND P/N: 11985 WITHIN THE
SAME DISTRIBUTION NETWORK. :'-
_ 4 i --- ., ■
32
MAX
IIPR1L 15, 1996 . 'r. " _ c'a. t . . . :di 'd
' Sectior+°lY;xti Y µ' - +x?ag =5
•
jr � C`mer 75W.et Cl e mlca e -r -)
RYER PROTECTION (FULL VAT)
0 FLOW POINT NOZZLE [P/N: 13729] :F -'
AXIMUM AREA: 1b1/2 In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area]
191 In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area] •„ 470T
(The Amerex Fryer Nozzle (P /N 13729) uses two flow points and will protect a full vat fryer. e '. __ : = .
' If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle
I coverage are 19° x 19W and the maximum protected area is 2.53 ft (2350 cm If the fryer I
1 does contain a drainboard, the maximum fryer dimensions for single nozzle coverage are I
25 3/8° x 19W and the maxffnum protected area is 3.44 ft (3195 cm However, the 6 4 • ., - 4a'
maximum hazard must not exceed t9W x 19 °. The nozzle must be located along or ( 1.—r
anywhere within the protected area. Nozzle heights must be within 36 to 48 inches 3s•
(91.44 - 121.92 cm) above the appliance surface and aimed to the center of the hazard area I I
of the appliance. . - -
•
78 Locate nozzle within shaded area '8
4.
-N9• ,t,_ • (above the protected area) (351.
1
„r.. Note: Max. I 8 Min. heights must
t ', �'
. ,. �� ;, _: be measured vertically
_ 1
I « -. r � � from the tip of nozzle to
_ : �: f r } ,; l the top of the appliance.
E` AIM POINT _ '
_. :„ t . F 1 (CENTER OF HAZARD AREA) "- = .:
�i(F:.; }G a; z y
/ ....'. \ ib
\ r " _ _ 1y . . 3 r r' •
/ to
4r4 I i
*, y FULL VAT FRYER
Front
48' 36' .�,,. WITH DRAINBOARD
F •
• 1 1 ,
• • .... • • •
FULL VAT FRYER t NSfe.'Mx. & Mlt.'Mights mom...,
WITHOUT DRAINBOARD • • • • tbbe o �j Y front •
• ' t of the eminence.
• •
FRYER PROTECTION (SPLIT VAT). • • • • • • •
••• • •• •
TWO FLOW POINT NOZZLE [P/N: 13729] • • • • MAXIMUM AREA: 14 In. (35.56 cm) x 21 In. (53.34 cm) [including drainboard interface al@a] • .
_ - 14 In. (35.56 cm) x 15 In. (38.1 cm) [not including drainboard interfaa.area]_ ' . '
- _ .. •. •
The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will rotect a split vat f er.
rY ( ) Po P P rY • d • .•• •
If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle •' . ' •
coverage are 15° x 14° and the maximum protected area is 1.46 ft (1356 cm If the fryer � 1
�.' •
does contain a drainboard, the maximum fryer dimensions for single nozzle coverages are I_- - ""
21° x 14° and the maximum protected area is 2.042 ft (1897 cm However the maximum �a •
6 5� '
hazard area must not exceed 15° x 14'. The must be located within the protected I i a I.
area on a line perpendicular to the longest side of the fryer passing through the center - I I
of the hazard area. Nozzle heights must be within 40 to 50 inches (101.6 - 127 cm) above - '
the appliance surface and aimed to the center of the hazard area of the - - I - -; 1 -
PP l
a Gance. Locate nozzle within shaded area - S
(above the protected area) • j
- - - Its -
• ' -- CENTER POINT
AZARD AREA VAT FRYER
,
( ) / I `� SPLITV
1�� a
, �7q. - �� ` I ' . WITH DRAINBOARD 1 , ..
f `` `
. ..
I
1 '
� ; Note: Max. & M in. heights must
i F ront , 50' 40' III* ';'4" . - ,�• be measured vertically
SPLIT VAT FRYER from the tip of nozzle to
\ WITHfl IT r1RAINRfARrl I i the top of the appliance.
«t3esl
om .
SEPT 15.,1997
. : ...:......: :
:i*O0rex K ll e> . # emka# Em= {PX° 'SB
FRYERS EXCEEDING SINGLE NOZZLE PROTECTION: 0
_ 34 Ty,
Multiple Amerex Fryer Nozzles (P /N: 13729) may be used to protect
single vat fryers with maximum protected areas exceeding single vat ���
coverages up to a maximum protected area of 6 ft The fryer must be
- divided' into modules for single nozzle coverages and the nozzle located t
and aimed for each module as indicated for single nozzle coverages. - For , ,9 . -
modules that do not include drainboards, the maximum module dimensions /
for single nozzle coverages is 19W x 19° and the maximum protected area
_ is'2.53 ft (2350 cm If the module does contain a drainboard, the maximum AIM POINTS
module dimensions for single nozzle coverage is 25 3/8° x 191" and a -
. maximum protected area is 3.44 ft (3195 cm However, the maximum
frying area of a module must not exceed 191° x 19 °.
FOUR (4) BURNER RANGE PROTECTION:
TWO (2) FLOW POINT NOZZLE [P /N: 14178] i ,,, x ,
- - I
T he Amerex 4 Burner Range Nozzle (P/N: 14178) has two (2) flow - ' . `
points and will protect a range surface area of 24 inches x 24 inches
(60.96 cm x 60.96 cm).The center to center distance between burners
1
must not exceed 12 inches. The nozzle must be located 18 - 50 inches
(45.7 cm -127 cm) above the range surface and centered between ""'�
the burners. The nozzle is aimed straight down at the center of the l I
appliance. Note: Max & Mn. heights . must
be measured from the tip .. ..
of nozria to the surface of , ..1.1
. the appliance: ..4..: • ..1. • • • ••
' '
• I .. •.•
•• • • •
• • : • • .
1
RANGE PROTECTION - . • • • • .i •• •
MULTIPLE NOZZLES [P /N: 14178] •• b • •
For ranges that have a surface area exceeding the capabilities of a •
single nozzle, multiple nozzles must be used, provided that: • • f
•• •
The surface area of the range is divided into equally sized .
- 4 :� ' S • •
modules. Each module must be equal to or less than 24 Sy" u.x • <,
inches x 24 inches (60.96 cm x 60.96 cm). �.
Note: When using this nozzle to protect a two I �'� � �
(2) burner Range, the aiming point -5%.,,, ‘ I °
O � O
is where an 8.50° Radius from the °4-,-„. � > ° I
center of each burner crosses °
one another. \
NOZZLE F\ i 4178 - 1 'j T'( BAC■
PROTECTION OF BACK SHELVES � N
Confronted with a back shelf which obstructs the spray pattern j
of the protecting nozzle? Locate the nozzle so that it is below the ;a. M:wuu� 1 \ g
I �
shelf and still within its listed minimum. When the shelf interferes NOZZLE HEIGHT '\
with the proper nozzle orientation, it may be necessary to route
the pipe under the shelf or provide a hole in the shelf for the nozzle.
Always receive agreement on shelf alterations before performing
the work. FOUR BURNER RANGE
•
SEPT. 20 1997
Section�. 2��Des"if nr�� �
Amer ' i ::.4 . = e 'C emi cal.Syst eili (EX 4658
•
GRIDDLE PROTECTION - LARGE
TWO (2) FLOW POINT NOZZLE [P/N:14178] '"
.
eSki,,
The Amerex Range Nozzle (P/N: 14178) has two (2) flow : ;k0 --,1 Y-
points and will protect a griddle surface of 48 inches wide 3o max. , - , �- . za° min. . _
(121.9 cm) x 30 inches deep (76.2 cm). The nozzle must 's %'
be located along the perimeter of the appliance and within '
a verticle height range from 24° to 50° above the surface
of the appliance. The aiming point for the nozzle is the `*
°Point of intersection" of a straight line from the nozzle 48°m_
location to the center of the appliance, with an 11 inch tt square _
Centered on
square, generated about the center point of the griddle. Griddle Center so" V
• I 24°
• Note: Max. & min. heights must be
. measured from the tip of the IUI
I ' 11 ° Square Centered Perimeter of Griddle nozzle vertically to the surface of Griddle Center
on Griddle Center the appliance.
. - WI
: A Point of Intersection
I AIM POI
\ . Nozzle may be located at
Nozzle Location any one of four corners
•
GRIDDLE PROTECTION - LOW PROXIMITY ,s , 1 '..,. • ; ;; • •
TWO (2) FLOW POINT NOZZLE [P/N: 14178] . I �.�; ��— 24'4ft�r • . • . •
,
30' max i -, I i NI- —115" mill. • • •
The Amerex Range Nozzle (PM: 14178) has two (2) flow 1 • , ..•• ••' •
points and will protect a griddle surface of 48 inches wide ' ' •.. • • '•
I ! (121.9 cm) x 30 inches deep (76.2 cm). The nozzle must • • • • • • • • • • • •
I . 1. be located at any one of the four corners of the appliance ��� •• •
• and within a verticle height range from 15" to 24" above � � • . • . • ...
the surface of the appliance. The aiming point for the as °max. tf`S • •. •••
nozzle is the "Point of intersection" of a straight line � • . •
from the nozzle location to the center of the appliance, • • 2a° •
with an 11 inch square, generated about the center point • • 1•� • • • ; ;:
of the griddle. Note: Max. & min. heights must be
measured from the tip of the ,�
nozzle vertically to the surface of 1 t'Square Centered
the appliance. on Griddle Center
11 ° Square Centered
on Griddle Center Perimeter of Griddle
!, ■ ■
Nip
Ii-
Point of Intersection
AIM POINT
Nozzle Location
MAY 1, 1999 ` A Section :IV - - , . Pa ge l y BC:_,
Amerez==KP 375 Chemical System (EK 4858)3
GAS RADIANT CHARBROILER PROTECTION AIM
• OINT
? 7 SINGLE FLOW POINT NOZZLE [P/N: 11982] 1 t 1 I One Amerez Appliance, Plenum Nozzle 36 h it r (P /N 11982) will protect a gas radiant c arbro e � with a cookin surface measurin 20 inches X 9 9 ' , 1 1 24 inches (52.07 - 60.96 cm) maximum. The nozzle uses one flow point. It must be located ) n
18 to 36 inches (45.72 - 91.44 cm) above the
cooking surface and anywhere along or within the
perimeter aimed towards the center.
V • •
Note: Max. & Min. heights must be measured
from the tip of nozzle to the cooking
surface of the appliance.
2b�� \ ' ?q . I 8 I
LAVA ROCK (CERAMIC /SYNTHETIC) CHARBROILER 1
,.
SINGLE FLOW POINT NOZZLE [P /N: 11982] I 1
-
A single Amerex Appliance, Plenum Nozzle (P/N 11982) . y . 1= i
\ / 36°
will protect a lava rock charbroiler with a maximum cooking ) r I 1
surface of 20'/2 inches wide (52.07 cm) by 24 inches deep 1
(60.96 cm). The appliance nozzle uses one flow point and f
for this application must be located between 18 to 36 ';
inches (45.72 to 91.44 cm) above the cooking surface, =-:::!.:
anywhere along or within the perimeter of the appliance,
® aimed towards the center. Note: Mai` & Min. hetiRS i be m -
•
• • • &Wli the tip oT �t3 the eoolEll
surface of the appliance.
•• • • •
• • • • • • •
' 32 In. (812 cm) Diameter 2 -11983 I • • • • • • • •
' ; •••. •
16 in (40.6 cm) Diameter 1 -11983 ' 1K * • • •
( ) • •• • •
Duct 24 in. (60.9 cm) Diameter 11985 , Z • • °' • • • • • • •
150 in. ( 381 cm) Perimeter 3 -11983 41!? • • e •
;ki _ 100In.(254em)Perimeter _ 2 - 11983 4••• r• •
• Yt - 50 in. (127 cm) Perimeter 1 -11983 13'. • e • - • • s
p - - 75 in. (190.5 cm) Perimeter 11985 a •.• • • -• • • • • • .
'-',Iii- * Plenum 10 ft. (3.05 m) - Length 11982
l•-•115 • • • • • •
\_ Fryer (with '14 x ith Drainboard) 19 25 3/8 fa (48.26 x 64.45 cm) 13729 2 • •
xn.(.2x.9cm) 14178 2 • •• • • •
•.
�;f,(,"4 30 48i76 , 121 410.0
-ic Griddle 30x42 in. (762 it 106.7 cn) 13729 . 2
. 30x 36 in (762 x 91.4 cm) 11982 1
Range • 12 x 24 in. (30.48 x 60.96 cm) 11982 1
s0
,l< ; 24 x 24 In. (60.96 x 60.96 cm) 14178 2
`°'" Upright Broiler 301 x 2815 In. (77.47 x 72.39 cm) 2 -11984 2 x14
^NYC; - Electric Radiant 20 x 24 in. (52.07 x 60.96 cm) 11982 1 - -
. Gas Radiant 2014 x 24 In. (52.07 x 60.96 cm) 11982 1
'I' ,, La Rock Broiler 2014 x 24 In. (52.07 x 60.96 cm) 11982 1
14 in. 0 (4 in. Depth) - 24 is 0
=� 1' va Wok 14 1
1 « (7 In. Depth)
" 'V Charcoal - Natural & Mesquite 24 x 2811 in. (60.96 x 72A) 11983 114
zr Mesquite - Chips & Chunks 24 x 2845 In. (60.96 x 72.4) 11983 114 -
2 Mesquite Logs 24 x 281/2 fa (60.96 x 72.4) 11983 114
•
AGENT QUANTITY AND CYLINDER SELECTION: •
• After reviewing the hazards.and determining the number and type of nozzles that will be required, the quantity of agent
and the number and type of cylinders must be selected. Adding the number of flow points that are needed for the
system will determine the agent quantity and cylinder options.One 3.75 Gallon Cylinder (P/N 13334) will supply
sufficient agent for up-to and including 11 flow points. Cylinders may be used together for multiple cylinder
systems with one Mechanical Release Mechanism. A maximum of 10 Agent Cylinders may be used per Mechani-
c cal Release Mechanism.
•