Plans Ansul wet chemical fire suppression system.
Model R-102. 4.5 gallon capacity. 1 -3 gal. & 1 -1.5 gal.
Flow point capacity: 3 gal = 11 1.5gal = 5
Duct: 18 "X18" Flow points used: 3 gal - 9 1.5 gal. - 4
Fusible Links
450F 2W
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a
13' Type I Hood 1 I 1 —
1N IN , En _
CITY OF TIGA g g g g
I I ANSUL
App 6P i' . r � � 1F / 1N IN 230 230
Conditionally Approved .......,,«.. [ } 40" 15" 35 " 27" 27"
Sae Utter to: Follow. ............ [ 1 48" 40" 40" 47" 47" 0
. :' f ............ .. Remote
Permit Number 0 -1 - - - " Pull
Adsr ' �L. .`� '2 it`f in egress.
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OFFICE COPY 1 r I I] — TI II I �'
36 "x24" 36 "X22" 2- 14 "x15" Automatic gas
Range Radiant 36"x24" Fryer shut
Broiler Griddle off valve.
Fire System Drawing
Front View
Guardian Fire Protection Job: Hilltop Cafe Notes: Fire system installed in accordance with Ansul
1012 SW A Avenue 7320 SW Hunziker Design, installation and maintenance manual.
Tigard OR UL 300 tested and approved.
Corvallis OR 97333
CCB 100355 ex 6/10 Date: 01/08 Drawn by: MAF
/
1 gli 4. ' 7 U5S yy .. ' D R -102 RESTAURANT SYSTEM
• M ° °� -. . NOZZLE COVERAGE /OVERLAPPING SUMMARY SHEET
o ' Y - Width Length Multiple Nozzle ' Multiple Nozzle Min_ Max.
• Nozzle Flow (In) (In) wo/Drip Board w/Drlp Board Nozzle Ht. Nozzle Ht
. - piiance Type Points Max. Side Max_ Side Area In Area In (in) (in)
• Fryers without drip boards 230/290* 2 14 15 — ! — 27/13 47/16
1-OW P1O71n"ty Split or No Split Vat 245/290* 2 14/141/2 15/14 — + — 20/16 27/27
i Fryers without drip boards 290 2 191/2 19 — — 13 16
b Non -Split Vat (ONLY) 3N 3 19 1/2 19 — — 21 34
3N 3 18 18 — — 25 35
Fryers with drip boards 230/290* 2 14 21 210 294 27/13 47/16
Low Proximity Split or No Split Vat' 245/290* 2 14/141/2 I-- _21/26 1/2 210/203 294/384.2 20/16 27/27
Fryers with drip boards' 290 2 19.5 25 3/8 370.5 495 13 16
Non-Split Vat (ONLY) 3N 3 19.5 25 3/8 370.5 495 21 34
- -- --- - -- - -+- - —
3N 3 18 27 3/4 324 497 25 35
Tilt Skillet/Braising Pane Coverage limitation are based on fryer sizes including the drip boards.
Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft
Y
✓ i Longest Side Max. Area Sq. In.
4
Range 1N 1 12 i 32 384 — 30 40
+
Without back shelf 1F 1 12 28 336 — 30 50
A With back shetts 1F 1 12 28 336 — 40 48
245 2 24 28 — — 40 50
—
s Without back shelf 260 2 24 32 768 — 30 40
With back shelf 260 2 12 32 384 — 30 40
2 x 290 4 36 28 1008 — 15 20
Griddle 1N/1NSS 1 36 30 — — 35 40
i 1
290 2 30 24 — — 30 50
260 2 48 30 — — 30 50
290 2 48 30 — — 20 30
— —
2120 2 48 30 — —— 10 20 - Chain Broiler 2 x 1W 2 34 30 — — 10 26
(Overhead Protection)
___ ____ - r— _ — __-- _ - - - -_
Chain Broiler 2 x 1N 2 31 43 — — Front edge; 1 -3 in.
(Horizontal Protection) above the chain
Char Broiler Gas - Radiant 1N/1NSS 1 24 36 — — 15 40
Electric 1N/1NSS 1 20 34 — — 20 50
Lava-Rock 1N/1NSS 1 13 24 — — 18 35
Natural Charmer 1N/1NSS 1 12 24 — — 18 40
Lava -Rock or Natural Charcoal' 3N 3 24 30 — — 14 40
Wood Fueled 3N 3 24 30 — — 14 40
Upright Broiler 2 x 1/2N 1 30 32.5 Front edge;
Salamander Broiler 2 x 1/2N 1 30 32.5 — - — above the grate
IN 1 16 29 — — — —
1N nozzle location to be on the vertical edge 6 to 12 in. in front and 0 to 12 in. above the top of broiler
Internal Chamber 1N 1 16 29 — — 6 -12 in. above either end
Wok 3.75 to 8 in deep 260 2 14 in. to 30 in. diameter — — 35 45
4 +'
3 to 6 in deep 1N /1NSS 1 11 in. to 24 in. diameter — — 30 40
' For multiple nozzle protection of single fryers, see detailed information on pages 4-8 to 4 -11 of manual.
'See Figure 1 for nozzle location.
'Minimum chain broiler exhaust opening — 12 in x 12 in (31 cm x 31 cm), and not less than 60% of internal broiler size.
' 4 in (102 mm) maximum fuel depth.
5 6 in (15 cm) maximum fuel depth.
• ' Shelf can overhang bumer(s) by maximum of 11 in (28 cm) and height limitation of 20 in (51 cm) from bottom of lowest part of shelf to the top of burner grate.
I I ! 'Shelf can overhang burner(s) by maximum of 11 in (28 cm) and height limitation of 18 in (46 cm) from bottom of lowest part of shelf to the top of burner grate.
• * Low Proximity
`1. ..�Aw:: ° R -102 RESTAURANT SYSTEM •
," ' ° °'° `'° ° ` NOZZLE COVERAGE /OVERLAPPING SUMMARY SHEET
• l Width Length Nozzle Placement Min. Max.
Nozzle Flow (In) (In) (See Manual Height Height
Plenum Type Points Max. Side Max. Side for More Detail) (In) (in)
+
Horizontal Protection Single Bank 1N i 1 48 120 0 in — 6 in from end of plenum 2 4
1- Perpendicular Protection Single Bank 1W i 1 48 48 See Manual for more detail 1 20
Horizontal Protection V -Bank 2 x 1N 2 48 120 0 in — 6 in from end of plenum 2 4
n Horizontal Protection V -Bank 1W ? 1 48 72 0 in — 6 in from end of plenum 1/3 the height of filter
P Perpendicular Protection V -Bank 1W 1 48 48 See Manual for more detail 1 j 20
7---- _ Nozzle Placement � - - Duct
Nozzle ' Flow Perimeter Diameter (See Manual Length
Duct I Type ; Points (In) (In) for More Detail) (In)
d Single Nozzle 1 Flow Nozzle 1W ! 1 50 16 See Manual for more detail Unlimited
+
Single Nozzle 2 Flow Nozzle 2W 2 100 31 7/8 See Manual for more detail { Unlimited
I. Multiple Nozzle 2W + 1W ' 3 W 135 48 See Manual for mom detail Unlimited
Multiple 2W Nozzle 2W — >135 >135 See Manual for more detail Unlimited
-- - - - - -- -------------------------
R -102 OVERLAPPING PROTECTION
w The 245 nozzle, Part No. 419340, must be used for "end of zone" protection,
°' and the 260 nozzle, Part No. 419341, must be used for "zone' protection. '
-n--4.4 IN
C OVER MUST NOT -�' 0 -12 5
Appliance t i (0-305 mm)
ppliance T ype Maximum Cooking Hazard NTER H t l
EDGE OF
Fryer 34 in (864 mm) Deep x 5.8 ft (.54 sq2) DISCHARGE 40-45 IN
PATTERN 1
Griddle 30 in (762 mm) Deep x Unlimited Length (1-1.1 m)
M Range 30 in (762 mm) Deep x Unlimited Length
I
Wok, Maximum 30 in (762 mm) Diameter x 8 in (203 mm) Deep t
Wok, Minimum 11 in (279 mm) Diameter x 3 in (76 mm) Deep i % ZONE
Braising Pan/Tilt Skillet I 34 in (864 mm) Deep x Unlimited Length i'
o Lava Rock Char - Broiler 26 in (660 mm) Deep x Unlimited Length < 006927
P. Charcoal Broiler 30 in (762 mm) Deep x Unlimited Length I
(4 in (102 mm) Maximum Fuel Depth) - _ ( __I
> Mesquite Wood Broiler 30 in. (762 mm) Deep x Unlimited Length ZONE CENTER LINE
(6 in (152 mm) Maximum Fuel Depth) FIGURE 1
Gas Radiant Char- Broiler 36 in (914 mm) Deep x Unlimited Length
Electric Char - Broiler 34 in (864 mm) Deep x Unlimited Length
' See Figure 1 for nozzle location.
b Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection - see manual for details.
Overlapping System Piping Limitations
Total Max. 3/8 in Max. Maximum
System Flow Pipe No. of Elevation Cartridge
Size Numbers Length Elbows Rise Size
3 Gallon 6 75 ft 25 10 ft LT -30 -R
(22.9 m) (3.1 m)
6 Gallon 12 75 ft 25 10 ft Double
Manifolded (22.9 m) (3.1 m) Tank
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 ft (15.2 m) maximum pipe after the split on a split system.
II'
ANSUL INCORPORATED, ONE STANTON STREET, MARINET1L WI 541432542 715- 735 -7411 Form No. F- 2005010 -1 Copyright 02007 Annul Incorporated