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CN90 SERIES STANDARD ` H O BA R T, H O BA R T, CN90 SERIES STANDARD
CONVECTION OVENS CONVECTION OVENS
FOOD EQUIPMENT FOOD EQUIPMENT
• • —
SPECIFICATIONS Listed by Underwriters Laboratories Inc and by National Sanitation Foundation CN901 - One section • Cool down switch While • Enclosed back panel is stan-
on 253/4" legs. door is open, allows blower to dard feature — Protects inter -
GENERAL: Electric convection oven. to 175-450°F. A power switch energizes to 350°F in approximately ten minutes. operate with heat source off; nal components; easy to clean.
Basic section (CN90) is without legs; may the heating elements and the blower. A Rated power input is 11 KW per section. CN902 - Two sections allows rapid cool down for
be ordered separately for replacement, separate switch controls the four cavity Wiring and connections are located on 8" s.
le g
for stacking 2 -high or for mounting either lights. Each oven cavity has two signal behind and below the control panel and cleaning or cooking at lower • Permanently lubricated fan
on legs, storage stand, cabinet base or lights "Power On" and "Heat ". Solid are accessible from the front. (See "Elec- CN903 - One section temperatures. motor — eliminates routine
modular stand. CN901 single basic CN90 state thermostat control provides ac- trical Data" block for phase loading.) 1/ motor maintenance; reduces
oven section on 25 legs. CN902 two curate temperature control of ± 5-7 Each section has four interior lights. Con- on Cabinet 6 •
Doors open simultaneously repair costs and downtime.
basic CN90 oven sections on 8" leg and Solid state timer accurately sets cook nections are tension -free and legs. — Allows easy access to oven
stack set. CN903 single basic CN90 oven times from one minute to 99 hours 99 corrosion - resistant. CN904 - One section
section on storage cabinet and 6" legs. minutes, in one minute increments. Time interior. Doors have overlap Specifications, Details and Dimensions Inside.
CN904 single basic CN90 sections on is set on a touch -type push button ACCESSORIES: On stand, 6" legs. ping design which provides air
storage stand and 6" legs. keyboard of sealed, grease -proof con- Set of four 6" stainless steel ad- tight seal where doors meet to
structions which includes START and justable legs. HIGH - CAPACITY BAKING, reduce energy costs.
CONSTRUCTION: Outer shell is rein- CLEAR pushbuttons. Vacuum fluores- Set of four 25 stainless steel ad- ROASTING AND RECONSTI-
forced sheet steel furnished in stainless cent display shows cook time status. justable legs (for CN901).
steel front with permalucent gray sides, Cook time displayed in hours and minutes TUTING • Cool - - the touch door R�
Set of four 8 " stainless steel ad
top and back. Optional all stainless steel and remaining cook time counts down handles — Prevents operator
justable legs and stack set (CN902).
finish is available. Insulation is applied to when START key is pressed. • "NEW" digital countdown from burning hands; eliminates
Set of six racks. t imer — M aximum 99 hours, need to wear gloves to open/
door(s). the top, rear, both sides, bottom and .
door(s). Each oven section is equipped with a vent Single rack. �, �
a knob on the control panel. 99 minutes. Allows precise tim close doors.
activated b
Y P Non -stick panel liner kit.
Vertical split doors (two per section) are An electric interlock de- energizes the ing of various products being
Stainless steel panel liner kit.
the full height of basic unit; have large blower and heating elements when doors cooked; indicates time remain • Stainless steel door liner —
double pane windows. Single handle are opened.
Set of four 8" high casters (CN902). ing in the cook cycle. Provides durable construction;
stays cool - to - the - touch, and opens both Stainless steel back.
easy cleaning.
doors simultaneously. Each door swings CAPACITY: Cavity holds eleven 27 " x Set of four 8" high casters and stack •Solid state thermostat Con -
150 degrees. Mechanical spring loaded 20" racks (5 furnished, 6 optional). set (CN902).
door latch. Permanent steel seal is pro- Typical production per section: 550 3" trot — Provides accurate tem- • Door observation window —
vided where door and oven cavity meet. sugar cookies in 15 minutes at 300 WEIGHT: (Approximate) perature control of ± 5 - °F. Allows product to be viewed for
Racks have positive stops. Standard oven 132 well -done hamburger patties in 10 -12 Net Shipping
3/4 doneness without opening
liner is non - chipping aluminized steel. Op- minutes at 400 °F; 924 " x 3" fish stix • cycle light standard — doors. Four standard interior
tional removable oven lining panels and in 15 minutes at 350 °F. CN901 491 lbs. 471 lbs. Informs the operator when lights assist in viewing prod -
blower baffles are either non -stick finish CN902 952 lbs. 912 lbs.'
or stainless steel. Standard stainless steel ELECTRICAL: Enclosed, tubular heating CN903 615 lbs. 595 lbs. oven has reached preset tem ucts; aids in the cleaning pro -
door liner. elements are located at oven's rear, en- CN904 588 lbs. 568 lbs. perature. cess. CN901
circling a blower powered by a 1 / 3 HP,
CONTROLS: Recessed controls are 1725 RPM sealed ball- bearing motor. A As continued product improvement is a policy of • Plated steel door seal — Pro- • Oven walls and doors contain
located on oven's right front. Tem- two -speed 1 /2 HP blower motor is a fac- Hobart, specifications are subject to change without vides air tight seal where door high density insulation —
perature dial graduations are from "OFF" tory installed option. All models preheat notice.
meets oven; durable, long -life Reduces heat loss; oven holds
construction; easy cleaning. heat longer; reduces energy
costs.
• Adjustable door catch
mounted on door — Positive • Oven moisture vent control „ �
�
door closing insures tight seal; supplied as standard — e
allows manual adjustment dur- Allows moisture generated
ing wear period. while cooking foods to be con - I
trolled and superior moisture
• Recessed controls — control results in improved food
Prevents controls from being quality.
inadvertently bumped out of
adjustment or broken. • Removable rack and rack '
guides with positive rack
• All controls and wiring con- stops — Easily removable for
H O BA R T 1111 • nections accessible from cleaning; prevents rack from.
oven front — Allows easy ac- tipping when extended for
CORPORATION cess to wiring. loading /unloading.
WORLD HEADQUARTERS �.�
TROY, OHIO 45374
CN904
FORM F -7565 (REV. 187) LITHO IN U.S.A. (H -43)
CN90 SERIES STANDARD CN90 SERIES STANDARD
CONVECTION OVENS CONVECTION OVENS
• •
CABINET & OPEN STAND GENERAL & DIMENSIONAL DATA RACK DATA (Pan Capacities Shown For Single Rack)
Alternate method of storing pans OVERALL EXTERNAL COMPARTMENT'S INTERNAL NO. STD. RACK NO. 11 RACK RACK 9"
(Rack supts. & Pans, without racks) MODEL DIMENSIONS DIMENSIONS STD. SPACING OPTIONAL SPACING SIZE 0p #200 18" x 26"
PANS PANS
W D H W D H RACKS RACKS PIE TINS
Rack Supt.
Location when used with racks IN. IN. IN. IN. IN. IN. IN. IN. IN.
CN901 38 36 54 29 20 20 5 2 6 1
NOTES: Alternate location- without racks
1. Components (second oven, cab, base, open stand, legs) 1 27 x 20 6 2 1
Rack Supt. CN902 38 36 65 29'/4 20 20 10 2 12 1 /a 27Vz x 20 6 2 onents , , , , s shipped CN903 38 36 541/2 29 20 20 5 2 6 11/4 27 x 20 6 2 1
p ( p g) pp CN904 38 36 54 29 20 20 5 2 6 1 27 x 20 6 2 1
disassembled. Electrical interconnections are made in the field.
2. To allow motor ventilation (and longer motor life) basic oven sec- r ELECTRICAL DATA
tion (CN90) must be mounted on 8" minimum height legs, storage
stand, cabinet base, or modular stand.
Pan r r � • 3 -PHASE LOADING NOMINAL AMPERES PER LINE WIRE
3. Open stand, CX286, nominal dimensions identical to cabinet base KW PER PHASE 3 PHASE 1 PHASE
CA15 except less doors, sides, & back. i I MODEL TOTAL
4. Special order equipment includes 2 -speed motor for blower (ex KW 208, 240V 480V 208V 240V 480V 208V 240V 480V
tends 2 beyond oven back) and 5 -hour manual timer. L1 -L2 L2 -L3 L1 -L3 L1 -L2 L2 -L3 L1 -L3
5. Do not install closer to a wall than: sides - 1/2 in., back - 0 in.
U
J CN9G1,
CN903, 11.0 3.35 3.35 4.30 4.33 3.33 3.33 32.0 27.7 13.9 52.8 45.8 22.9
CN904
1. Remove pans & racks (if presently utilized.) CN902 22.0 6.70 6.70 8.60 8.66 6.66 6.66 64.0 55.4 27.8 105.6 91.6 45.8
2. On right side of cabinet or stand, grasp rack support near bot Standard voltages are 208, 240, 480 VAC, one or three - phase, 60 Hz. The phase of the power system to which the ovens covered by this specification are to be connected must be specified.
torn on runners. Lift upwards, approx. 1 /4 " to disengage rack sup -
E 38" port at bottom. Move bottom of rack support to left. Lower top
section of rack support to permit disengagement at top.
1_14 '±_
I 3. To relocate the right -hand rack support in its alternate position, 21/16" -L_ II
insert top of rack support in holes provided at top. Insert bottom T-III•7
of rack support in holes provided in shelf. To lock, lower rack sup- BAFFLE FOR 2 -SPEED
port into position, approx. 1 /4 " downward. MOTOR (NOT SEPARATE N SF
4. Pans may now be stored on runners of rack support. FROM BACK) _ _ _. NSF - U L
CONDUIT CONNECTION 1 "DIA. HOLE WITH 1 DIA. & 2" DIA. m
LOCATION IN BASE OF CONCENTRIC KNOCKOUT IN BASE FOR ""
OVEN - 1%" DIA. HOLE / CONDUIT CONNECTION
WITH 1" DIA. & 2" DIA. 1% o1A. KNOCKOUT 211/1 CONCENTRIC KNOCKOUT
STACKING
IN TOP COVER FOR
I 711" r 4Y2"
. -- 36" - -- •R.
MAX. DOOR OPEN �l�
I 1 15'/z I I �% A
2 /i6" • -� i 1 0V4 '
- -_ -_- �� 151/2 " i
I ! i MAX DOOF _ 2"+ 36 77,6"
I 253/4 SWING
TOP VIEW CHIMNEY �SII
-r- - -- -- i I 2 CONDUIT CONNECTION - I. I , I 1
I / IN BASE
7 16.. I 6 " OF OVEN I
(=
3 I 54V2 36 , FLUE EXTENSIONS
Imo
37 /16"
' L q- TERMINAL BAFFLE FOR
TOR
30/4" I 65Vz" BLOCK 2 -SPEED MO
2" TYPICAL - - - -� I
I I
FRONT VIEW 10v4" ■ -„
II
I _ 1 ',
,IJ It 54 F__
I
I�
l I 20"
OVEN ON CABINET BASE 263/4 „,' II 1
II
il l , 1 � 2 -SPEED
BLOWER MOTOR
olio
WJ l i 323/6 "., ,� -•
.F
Ee i6� / l L /4 "FOOT ADJUSTMENT 25253/4" f g„ -
NOMINAL DIMENSIONS IDENTICAL TO CABINET MAX. DOOR OPEN (TYP - EACH FOOT r� 101/4 " 6 "
BASE AS SHOWN BELOW, EXCEPT LESS DOORS, 6 FRONT VIEW - - CONDUIT �z
SIDES & BACK. I 56
• 0 -- 2%6" - -2 %" SIDE VIEW
SIDE VIEW
'(BOTTOM RACK TO FLOOR)
OVEN ON 253/4" LEGS 2 OVENS STACKED