Permit C ITY OF TIGARD BUILDING PERMIT
PERMIT #: BUP2006 -00371
JIB' DEVELOPMENT SERVICES DATE ISSUED: 8/14/2006
----- -- 13125 SW Hall Blvd., Tigard, OR 97223 503 - 639 -4171
PARCEL: 1 S 126C0 -01403
SITE ADDRESS: 09483 SW WASHINGTON SQUARE RD ZONING: C - G
SUBDIVISION: LOT: JURISDICTION: TIG
Project Description: Fire system upgrade
• REISSUE: FLOOR AREAS EXTERIOR WALL CONSTRUCTION
CLASS OF WORK: FPS FIRST: sf N: S: E: W:
TYPE OF USE: COM SECOND: sf PROJECT OPENINGS?
TYPE OF CONST: 5N : sf N: S: E: W:
OCCUPANCY GRP: A3 TOTAL AREA: 0 sf ROOF CONST: A FIRE RET?
OCCUPANCY LOAD: 174 BASEMENT: sf AREA SEP. RATED:
STOR: 1 HT: 30 ft GARAGE: sf OCCU SEP. RATED:
BSMT ?: N MEZZ ?: Y READ SETBACKS REQUIRED
FLOOR LOAD: 50 psf LEFT: ft RGHT: ft FIR SPKL: Y SMOK DET:y
DWELLING UNITS: FRNT: ft REAR: ft FIR ALRM : Y HNDICP ACC:y
BEDRMS: BATHS: IMP SURFACE: PRO CORR: Y PARKING:
VALUE: $ 5,839.00
' Owner: Contractor:
MAY DEPT STORES COMPANY, THE LAING INVESTMENTS,INC.
ATTN: PROPERTY TAX DEPT 3357 SE 21ST AVE
611 OLIVE STREET DBA: NATIONAL FIRE FIGHTER
ST LOUIS, MO 63101 PORTLAND, OR 97202
Phone: Contact #: FAX 503 - 232 - 7198
PRI 503 - 323 -6646
Reg #: LIC 143295
FEES
Description Date Amount REQUIRED ITEMS AND REPORTS
[BUILD] Permit Fee 8/3/2006 $100.90
[TAX] 8% State Surcha 8/3/2006 $8.07 ,
[FLS] FLS Pin Rv 8/3/2006 $40.36
Total $149.33
This permit is issued subject to the regulations contained in the Tigard Municipal Code, State of OR. Specialty Codes and all other
applicable law. All work will be done in accordance with approved plans. This permit will expire if work is not started within 180 days of
issuance, or if work is suspended for more than 180 days. ATTENTION: Oregon law requires you to follow the rules adopted by the
Oregon Utility Notification Center. Those rules are set forth in OAR 952 - 001 -0010 through OAR 952 - 001 -0100. You may obtain a copy
of these rules or direct questions to OUNC by calling 503 - 246 -6699 or 1- 800 - 332 -2344.
Issued By: Permittee Signature: d`'y a / ' t . 1 - G -
Call 503 - 639 -4175 by 7:00 a.m. for an inspection that business day.
This permit card shall be kept in a conspicuous place on the job site until completion of the project.
Approved plans are required on the job site at the time of each inspection.
/ C�' �€ / k
Fire Protect.on ys (/f/�s �� �� •
• ..-- �� "' w. '�'i ti n.Ti` Y�" s. fi�° kM:2� « �,`�"" ��r �` -n,„, t : war.,`
Building Permit Applicati t 1 a► r rM,. .�. „�,,��'� 1 012'01 I IC 1 ?Util }�0\'I ltr, ti"'`�"""`V y�l'?r�
�'' r� 0#4.1 tom 3< < ,- KrUgLd k c eT ra e i "_ '-wlvs Rc
i Cl of Tigard
a . .:N . r a:.. t
` EC ��IJ}'/ Received / Pertmt No.:
� 11 Phone: 503.639.4171 Fax: 503.59811
¢ `" v 13125 SW Hall Blvd., Tigard, OR 97223 cc`` Plan Revie�j�/ /�
9 7 D , 2 Date Ready :y:
Other Permit:
; Inspection Line: 503.639.4175 2006 ®See Page 2 for
7.T I C A I. I) p CI DU Notified/Method: Su lemental Information
*'__ =' ++� =�1e Internet: www.tigard or.gov TY op PP
B UILDING D I u ARD
' TYPE OF WORK N ' REQUIRED DATA: -1= AND 2- FAMILY DWELLING •.
❑ New construction ❑ Demolition Permit fees' are based on the value of the work performed.
Indicate the value (rounded to the nearest dollar) of all
Addition /alteration/replacement ❑ Other: equipment, materials, labor, overhead, and the profit for the
•
CATEGORY OF CONSTRUCTION work indicated on this application.
❑ 1- and 2- family dwelling P3f Commercial /industrial Valuation: S
❑ Accessory building CI Multi-family Number of bedrooms:
❑ Master builder ❑ Other: Number of bathrooms:
JOB SITE INFORMATION AND LOCATION' Total number of floors:
Job site address: 914 B3 S W W Fk -} l TOkS 5ckvikoveR.D. New dwelling area: square feet
City /State /ZIP: 7 RD, OZ. 97zZ3 Garage /carport area: square feet
Suite/bldg. /apt. no.: Project name: M CbpN Covered porch area: square feet
Cross street /directions to job site: N1 C Da NJ /{LDS RESTPt1RI* ky Deck area: square feet
1 IJ kD &SR i /.1C;Tz1J SQ U R Ra✓ kk14L1_ Other structure area: square feet
REQUIRED DATA: COMMERCIAL -USE CHECKLIST
Subdivision: Lot no.: Permit fees' are based on the value of the work performed.
Tax map /parcel no.: Indicate the value (rounded to the nearest dollar) of all
/ equipment, materials, labor, overhead, and the profit for the
DESCRIPTION OF WORK ( s: S work indicated on this application.
1) L- 1 O U RFNDE EX t STt KA XNS° L Valuation: $ 5339
S Existing building area: 0 square feet
Si/ w, TH n1Ew c�ti RoL CR61I�lETs,
TAQ14-5� cr1EMI'CAL c 1 Al2TRtb�j>ES, ND C-ES New building area: square feet
t ;_
❑" PROPERTY OWNER - ❑ TENANT Number of stories:
Name: Type of construction: 5
Address: Occupancy groups: is 04i
City /State /ZIP: Existing:
Phone: ( ) Fax: ( ) New:
APPLICANT ' ONTAC• PERSON , , . • NTICE '.
Business name: N AT i 0 IJA L Fi RE VIA HTEl2 L'oRf:. . All contractors and subcontractors are required to be
Contact name: Rr - T licensed with the Oregon Construction Contractors Board
under ORS 701 and may be required to be licensed in the
Address: 33S7 SE Z ( S I _ A V E , jurisdiction in which work is being performed. If the
City /State /ZIP: pf p- L ? C �R , G') 2O Z applicant is exempt from licensing, the following reasons
apply: J 00. i b
603) 708 -agog Fax: :(So3) 232 -7,98 $ .D 7
E -mail: ER / ` L' C' & A) Arh6/ 3f-L g Rai/ 'elN , a )4-4 i'o , /
CONTRACTOR ` ' BUILDING PERMIT. FEES *, .
Business name: N) A 1'i c A-f'_ p"-1 a E r r ii-T-&--/a Ce� (P►easerejertojeesrhedulel
Permit fee:
Address: L.. N I N I/ 1 '
State surcharge (8% of permit fee):
City /State /ZIP: °
FLS plan review (40% of permit fee):
Phone: ( ) � l?' t' Fax: ( ) (Due upon application)
CCB lic.: 'J z9 5 .t.A, f INt1E5Ta?E/V1s Total permit fees:
Authorized signature:
j D8A - IV,Inimuin r 4 h7 �? �� Amount received: ,(lg 33 • "
/] , "� This per i t application expires if a permit is not obtained
Print name: ` ER, . t1Q p.. j Tr Date: 0/2/64, within 180 days after it has been accepted as complete.
' Fee methodology set by Tri- County Building Industry
Service Board.
1: \Building\Per its\FPS- PermitApp.doc 03/23/06 440 .4613T(11 /02/COM/WEB)
City of Tigard: Fire Protection Permit Checklist ,
Page 2 - Supplemental Information
Describe work to be done:
1.) ❑ New 2.) Modification to sprinkler heads only
❑ Addition ❑ 1 -10 heads: No plan review required.
g Alteration ID 11+ heads: Plan review required.
El Repair
Number of sprinkler heads:
Additional description of work:
Type of System.: (Complete A, B, C or D as applicable):
A.) Commercial Sprinkler
El Wet ❑ Dry
Additional Standpipes
Information: Hazard Group
Density
Design Area
K. Factor
Sprinkler Project Valuation: $
B.) Type I Hood Fire Suppression System
Hood Project Valuation: $ 5 g 39
C) Fire Alarm
Submittal shall Battery Calculations ❑ Yes
include: Individual Component ❑ Yes
Cut Sheets
Fire Alarm Project Valuation: $
D.)" Residential Sprinkler (Stand Alone System)
Square Footage: Permit Fee:
0 to 2,000 $187.50
2,001 to 3,600 $232.50
3,601 to 7,200 $292.50
7,201 and greater $381.50
Sprinkler Project Square Footage: sq. ft.
Fire Protection Permit Fees
Project valuation subtotal (see A, B & C above): $
. Permit fee based on project valuation (see fee schedule): $
Permit fee based on square footage (see D above): $
State Surcharge (8% of permit fee): $
FLS Plan Review (40% of permit fee): $
TOTAL: $
Plan review requires a completed application and 2 sets of plans at submittal. Plan review fees are required at submittal.
"New" fire protection systems require that plans bear the original seal of an Oregon licensed fire suppression
engineer, or NICET level "3" technicians.
1: \ Building \ Permits \ ITS-Permit App.doc 2
/ /mitt r 4111‘
l l h
August 14, 2006 = I, L .. ;
CITY OF TIGARD
OREGON
National Fire Fighter Corp.
Eric Canutt
3357 SE 21' Ave
• Portland, OR 97202
RE: R -102 FIRE SUPPRESSION SYSTEM FOR TYPE ONE HOOD
erect Information
Building Permit BUP2006 -00371 Construction Type: 5 B .
Tenant Name: McDonalds Occupancy Type: A3
Address: 9483 SW Washington Sq Rd. Occupant Load: 174
Area: 5,560 Sq Ft
• The plan review was performed under the State of Oregon Structural Specialty Code (OSSC), Mechanical
Specialty Code (OMSC) 2004 edition and 2004 Oregon Fire Code (OFC) amended by Tualatin Valley Fire
& Rescue. The submitted plans are approved subject to the following.
1. The automatic fire suppression system shall be of a type recognized for protection of commercial
cooking appliance and exhaust systems of the type and arrangement protected. Pre - engineered
automatic dry - and wet - chemical fire suppression system shall be tested in accordance with UL 300.
Automatic fire suppression systems, including pre - engineered and engineered dry - and wet chemical
fire- suppression systems, shall be listed and labeled for specific use as protection for commercial
cooking operations and shall be installed in accordance with this code, its listing and manufacturer's
installation instructions. OFC 904.11 -OMSC 509.2
2. The actuation of the automatic fire suppression system shall automatically shut down the fuel or
electrical power supply to the cooking appliances. The fuel and electrical power supply reset shall
be manual. OFC 904.11.2 - OMSC 509.4
3. Each automatic fire suppression system shall have both automatic and manual actuation means. A
manual actuation device shall be located at or near a means of egress from the cooking area, a minimum
of 10 feet and a maximum of 20 feet from the kitchen exhaust system. The manual actuation device
shall be located a minimum of 4 feet and a maximum of 5 feet above the floor. The manual actuation
shall require a maximum force of 40 pounds and a maximum movement of 14 inches to actuate the fire
suppression system. OSSC[F] 904.11
4. Automatic sprinkler systems protecting commercial -type cooking equipment shall be supplied from a
separate, readily accessible, indicating -type control valve that is identified. OSSC [FJ904.11.4
13125 SW Hall Blvd., Tigard, OR 97223 (503) 639 -4171 TDD (503) 684 -2772
5. Sprinklers used for the protection of fryers shall be listed for that application and installed in
accordance with their listing. OSSC [FJ904.11.4.1
6. The automatic fire suppression system shall be acceptance - tested in accordance with OFC 904, and
installation standard listed in section OMSC 509.3, and with the manufacturer's instructions.
OMSC 509.5
7. The automatic fire suppression system shall be serviced at least every 6 months and after activation of
the system. Inspection shall be by qualified individuals, and a certificate of inspection shall be
forwarded to the fire code official upon completion. OFC 904.11.6.4
Premises Identtifcation: Approved numbers or addresses shall be provided for all new buildings in such
a position as to be plainly visible and legible from the street or road fronting the property.
Approved Plans: 1 set of approved plans, bearing the City of Tigard approval stamp, shall be maintained
on the jobsite. The plans shall be available to the Building Division inspectors throughout all phases of
construction. 106.4.2 OSSC
When submitting revised drawings or additional information, please attach a copy of the enclosed City of
Tigard, Letter of Transmittttal. The letter of transmittal assists the City of Tigard in tracking and
processing the documents.
Respectfully,
Val Henze!,
Senior Plans Examiner
y s
zona
F IRE FIGHTER CORP. flCCEII \/E t
AUG 3 2006
CITY OF T IGA
UL -3 00 Upgra t ° o N ex is ti n g " Ansul "
Pre- engineered fixed fire suppression systems
Installation at:
Mcdonalds Restaurant
9483 SW Washington Square Rd.
Tigard, Or. 97223
Installation Provided by:
National Fire Fighter
3357 SE 21S Ave.
Portland, OR 97202
JL 3p0
aryl ®, o c
Condo . v , )
W .
See Li'
TTI CE CO
Wildland Division: Service Division Locations: L a i n g. C o m p a fl I e s
1574 W 6th Ave 1574 W 6th Ave 3357 SE 21st Ave 594 S Broadway
Eugene, OR 97402 Eugene, OR 97402 Portland, OR 97202 Coos Bay, OR 97420 lodu$trial Source
ph 800.423.8347 ph 541.485.3566 ph 503.232.6646 ph 541.267.7049 Atie
fax 800.891.1982 fax 541.302.6424 fax 503.232.7198 fax 541.269.5728
www.nationalfirefighter.com
• Install Date: august `06 Laing Investments,
°�' ��L� McDonalds, Washington Square dba - National Firefighter Corp.
- 9483 SW Washington Square Rd. 3357 S.E. 21st Ave.
Tigard, Or. 97223 Portland, Or. 97202
Eric Canutt Eric Canutt
%03- 708 -6808 503 - 708 -6808
ericc @nationalfirefighter.com
2 vat fry hood
Untitled Layout
Duct
6 in. diameter
1
� - Plenu
37 -ii 1 ., in.
0 401 04. 1 .<1› /
i lj." 0
ILO
1
1 F ry vat 14 x 15 in.
With dripboard: 14 x 21 in.
1 Fry vat, 14 x1 S in.
With dripboard: 14 x 21 in.
Flow Summary:
Coverage Overall Dimensions Nozzle Flows Nozzle Location
Hood: Low - Profile 37 x 24 in. 1N 1 0-4 in. from filter face,center of height dimension, aimed down filter length.
Duct: Round 6 x 0 in. 1W 1 2 -8 in. into center of duct opening, aimed up
Fryer: 1 vat, dripboard 16 x 24 in. 245 2 20 in. -27 in., along/within perimeter, aimed at center
Fryer: 1 vat, dripboard 16 x 24 in. 245 2 20 in. -27 in., along/within perimeter, aimed at center
Total Flow Points 6
i
page 2 of 5
.•', AkreSU L Install Date: august `06 Laing Investments,
McDonalds, Washington Square dba - National Firefighter Corp.
9483 SW Washington Square Rd. 3357 S.E. 21st Ave.
Tigard, Or. 97223 Portland, Or. 97202
Eric Canutt Eric Canutt
%03- 708 -6808 503 - 708 -6808
ericc @nationalfirefighter.com
Griddle hood
Untitled Layout
Duct
12x12 in.
1
iii
11
• enu
4141; in.
10 /4<
Griddle platen
39 x 28 in.
Flow Summary:
Coverage j Overall Dimensions Nozzle Flows Nozzle Location
Hood: Low - Profile 41 x 24 in. 1N 1 0-4 in. from filter face,center of height dimension, aimed down filter length.
Duct: Square 12 x 12 in. 1W 1 2 -8 in. into center of duct opening, aimed up
Griddle 40 x 28 in. 290 2 20 in. -30 in., 0 -2 in. inside perimeter, aimed at center
Total Flow Points 4
page 14 of 18
1•®' IA ULn) Install Date: august `06 Laing Investments,
McDonalds, Washington Square dba - National Firefighter Corp.
9483 SW Washington Square Rd. 3357 S.E. 21st Ave.
Tigard, Or. 97223 Portland, Or. 97202
Eric Canutt Eric Canutt
%03- 708 -6808 503- 708 -6808
ericc @nationalfirefighter.com
ClamShell Griddle Hood
Untitled Layout
Duct
12 x 12 in.
x18 in.
,
Griddle platen
36 x 24 in.
Griddle platen
36 x 24 in.
Flow Summary:
Coverage j Overall Dimensions I Nozzle Flows Nozzle Location
Hood: Low - Profile 84 x 24 in. 1N 1 0-4 in. from filter face,center of height dimension, aimed down filter length.
Duct: Square 12 x 12 in. 1W 1 2 -8 in. into center of duct opening, aimed up
Griddle 38 x 28 in. 290 2 20 in. -30 in., 0 -2 in. inside perimeter, aimed at center
Griddle 38 x 28 in. 290 2 20 in. -30 in., 0 -2 in. inside perimeter, aimed at center
Total Flow Points 6
page 11 of 18
M. ASUL Install Date: august `06 Laing Investments,
McDonalds, Washington Square dba - National Firefighter Corp.
9483 SW Washington Square Rd. 3357 S.E. 21st Ave.
Tigard, Or. 97223 Portland, Or. 97202
Eric Canutt Eric Canutt
%03- 708 -6808 503 - 708 -6808
ericc @nationalfirefighter.com
3 vat fry hood,specialty
Untitled Layout
Duct
12x12in. •
i t
l.//1 Plenum
//. X18
; -, ' /
,,,,,aa , Ohk-
/'7.0.......•
•
4 0 4 Iti vi itit., ....-0 1 i
Fry vat, 14 x 15 in.
With dripboard: 14 x 21 in.
1 Fry vat, 14 x 15 in
With dripboard: 14 x 21 in.
1 Fry vat, 14 x 15 in.
With dripboard: 14 x 21 in.
l
Flow Summary:
Coverage Overall Dimensions 1 Nozzle 1 Flows Nozzle Location
Hood: Low -Profile 50 x 24 in. 1N 1 0-4 in. from filter face,center of height dimension, aimed down filter length.
Duct: Square 12 x 12 in. 1W 1 2 -8 in. into center of duct opening, aimed up
Fryer: Split vat, dripboard 16 x 24 in. 245 2 20 in. -27 in., along/within perimeter, aimed at center
Fryer: Split vat, dripboard 16 x 24 in. 245 2 20 in. -27 in., along/within perimeter, aimed at center
Fryer: 1 vat, dripboard 16 x 24 in. 245 2 20 in. -27 in., along/within perimeter, aimed at center
Total Flow Points 8
page 8 of 18
®� Al SUL. Install Date: august `06 Laing Investments,
McDonalds, Washington Square dba - National Firefighter Corp.
9483 SW Washington Square Rd. 3357 S.E. 21st Ave.
Tigard, Or. 97223 Portland, Or. 97202
Eric Canutt Eric Canutt
%03- 708 -6808 503 - 708 -6808
ericc @nationalfirefighter.com
3 vat fry hood, Fries
Untitled Layout
Duct
12 x 12 in.
I
Plenum
(1
A
Or 100
tFry vat, 14 x 15 in.
With dripboard: 14 x 21 in.
1 Fry vat, 14 x in.
With dripboard: 14 15 x 21 in.
1 Fry vat, 14 x 15 in.
With dripboard: 14 x 21 in.
Flow Summary:
Coverage j Overall Dimensions Nozzle Flows Nozzle Location
Hood: Low - Profile 50 x 24 in. 1N 1 0-4 in. from filter face,center of height dimension, aimed down filter length.
Duct: Square 12 x 12 in. 1W 1 2 -8 in. into center of duct opening, aimed up
Fryer: 1 vat, dripboard 16 x 24 in. 245 2 20 in. -27 in., along/within perimeter, aimed at center
Fryer: 1 vat, dripboard 16 x 24 in. 245 2 20 in. -27 in., along/within perimeter, aimed at center
Fryer: 1 vat, dripboard 16 x 24 in. 245 2 20 in. -27 in., along/within perimeter, aimed at center
Total Flow Points 8
page 5 of 18
, ; `, _� DESIGN R -2 RESTAURANT
INSTALLATION FIRE 10 SUPPRESSION
RECHARGE AND SYSTEM
MAINTENANCE (Standard UL 300 Listed)
MANUAL
i
K
w .
� . k: ' .b i� tk 41 '$ :S g. ! r s t r �- �Yi 5' � t 7 � 4 n ► `✓a
gir
5 ""r � t 9 dh M1�1 i � r !,.!,..,14'''.4.::11...c:-...:::.-1:'''!if.57.--;:,-7*t-,ii ��I -C - 4. 7 , . .1 j lb.. � •
C -1s,
r •�R w l• ' ,7 'w" ' � F: s { � r. at"ir� {^41',P4.-- f
f`r' a iC k ^ n . n 1
7
yf, srnr a d✓ x i - 4 r;{. i t r e , Me TT
f f `r tt h" k 1 t � F � `�, , y f 'r6' `►,, �jy �' 4, p '4G• f ` e?", � .�# y ; i r e. , ` , t'+ �, ��,
'k- fi� i ) h 17 •l� r r. T' , h � � ,,. jt' T* r y- M ; '' t k kC jx 3lt ! i
� 6 ��, t ,p a n 1 r � i��.f tt � q ? ' r '4. {T'4' (Y 1 r le - - l •=7,1.0., �i %."
td S f. '� x .� , . I f 1 ' 't + p k `„ i K • ,t . - r ' 4 •n 'u $ ' ..K u r a Nl
P ^' 4 r i 1m ' 7 F' ,„ .,. a ? 1 - + � y .,?cdl. •y , `+1���c. iRGi; ..''V''-&''''' d
# nv. s ar
� Y} xl c c f i aR 1 4 a r T ,. M t .' 4 * G`
` t - K t eem d � I£4' w 43� t't .� 1 MCI
» " ' . � a
t T ° , yi w�
�f +r"4 3h, ki V� A 'r r ` ri'3 At ' ; y44 rl
y vChtiY i ` t y �� � Y - dZ • i + y kr
e� r i r1 d , tt k F+ 4 4:-,214' .C>< 2 .i. t ,, �r't 2, e' r "? ` L''" A -' ' ' a ''''
'' a , . h T , .' t ji . 4. Xfti - .► + ® , f jg"'.%
74 I t r +k r� e� r � .� ! A XI: ` Itrd 1 r r t tY ,, �, ii t
(il 1 �{ -` , w v c� t 7 i ± 5 & . 3� 1,, � ! h '` r , { �-' � ' it "y ' ro T ''M`r *. Y
1� 'h y a 4 5 P `_} + ' " 33P. yp ,. 1 r{. ..,r til'
f t ,r`t ^� +ra¢ .;- b s '*' xi 1,k _e M .2& r � /r4 �' .�.,
t
y es+ , ,i.
d It Yp t f r. p Tf i.� ?` r �ii�i'''itC 4�+oW �rs.w., illui
��r� FFn 4 ■ .r a 1 � .
t'"�. T 1 G ' „ ' J y� "w iicxtl ?9 ?�
♦{ .Yr`r1 t "�h ! {t r- � q t y ". "rJ' '�
'}' k ) _ er r ����
5, a � t , ( � ] t.
• Vi a i `tom' • ' 4 j ' r ' A� atf`+t'q '�'t a } � i =
,,, � L; ? ' ray S �' r t . A ` f,'9) t , ,y k ` 'A ® i
..rs ! 1 . '� s 0 h, r �eR , br.. 4a i T '�N+r '
i� /r
3 fa3 >. j ,1';' , y ` " �tE l ? i , !d r t�i ' '
it, t., � , . : ` , .fi x 4' L6 ,1 + P : . 44, 1 , ( /
yq g r k.
! ! 77 x Cr � n0. --s� -it 4 .43'r , 3r 0.1. + ∎i I f, a .- d u a
i4' gwdr,r t� n.' ' d! P x- } ` " R t. � i 11ap it
, h-�s t ! 4 ,1 '� :'8;� h. , rI t w S'.o '‘,.""7,:;140,e f ;'"M ! h . 'l ''4 it
' j H"St6' i rt � r.-,q i I ; t." t7 C+ "
C%1 I ✓ .,', ' t n 4N t.lp "�" x ; 1 � i tF j , �y
t , k, h ` . .a 'Y� ��.$ "„ i,4 + " ' r r'4z+H' ,p
r 7 {,`
1� i u +t xA j ra ✓ " '>• ,il'k . a t{
k ti` x i , � Y 1, s.
,,i ''
t " f ik �. r i ; ' 14,6 .rr f 1,1iY 77, , t r�` �7 '* ' 3 ! r y ii • � 'fi` .
' , x 5 t ta I t'pF it'' 3 d r'rY: f ; 1 h r h t# -r # d
1 . ra c 4 -
h'�", :
.p r !' T s G l� f , tx! n r f�,t '� , '1 w� 1,
1 f#` ( R ' ' .. { t a *-. { ` {'i ' , 7 g g; r �� , � a X1 S P�f ^� �� I r i
_ „tt�yff t i nt tl J+ h "57' � •' * .' � g �� `kJ rk ¢. p. F . 1 k rJ �''t yY,,'� } r"'"hl`. ■
i�+ fi a, y ,�'�a+s �, " .7h } r+ rt `,k ro� �4 f 1 40, i ; 4t lk ` ., �t 5 r fo i 5 5- 'f tR Fal >-'% q il : # L+ S`s � , J ' r. 3
,, ��1 i+ tr i..
r &M r4.1.1-,>,;,/,, r a - �' ^ n ` . � F c ' ; � xL4 • � , 5r r J r�"�.�• r n_ x A _ ''Y'gr � i� ' �. 411, F,s r e tt . A Ifr * �{P �
1
x 1,1:1(14,-;.1,-14:•'.7. f' r'$ - 1 - I s "n 1A j F I � �^! at#� z
'p'ha t ct n!+t * f r e ti ry� 'f'. Y� f }� i� ' Ct a� _ -
-ot c fz t�., , 'c p c f ,,# Jt y .
y d4 ' V ry �1 d �,. a ' +� .1� ;, T'�451 ' k `Y4 f '.\
{ t t ,,5`. ✓ ay ! t � 1 r; i .x +A �'+ -,�j` �p`�. � k ' 0 , r , ! , ,� 3 5 4k jf,
i ,, K fi
I
.h.g,t `� ,14-10;4 7s , y.:`, 5'i ' � •: - ! ' ' .K. f > � i % a ' d ,yi.. yttN
xv "' Y,' Y 4 rw' t ! T tr Yt 4 1 ,'. A r)7 11� ' , x .
i. k t , r , 1 � " 31 t -- t € '< s•
li 'Wit-4V., � l� . fk'h i ?yz' ��, t, 1 � i ' ^ ," A O { 1 4
VI
a T' '� Vt 1 4 s sl
p t � '1' 7 x . ,0 i'1f 44:4; k "' e4. x� �V rt ''. ,L.
f 3tf t `h 'K !y a r"". a �,Y,f .1e l' k
k � 4 r ,C t o a 5 r :f i r : r + r n r � k Y2c n-rs +T� Y
j�v :' L p ++�7 5 �' fy t, r y 4 - { � , ?
b : yrl r .e+ # t `���t ! r3 ' t �,yll y � - n t r r ay .
{ lV1 �i� �,'9t ` !( i s K �p,' �" f . i.� S � I } s •(� .t4.44, , ® d ` 'i, '" , .J�tlrc� ,y) )3!F �F
} ` , ` 1 " x a ^ ' " �., itu r F,f'�I� • * r , ;I It ' q x u * ` �� �� - r ' trlL x ` : • iii
Efl r + y t 't i.ra fh7 .y, ' Y -4 ; �7 1 ! ` s ,r E fii�ry l .� '?4 ra 3 ' %' k $ 1 t r 1 Y . >' -
k ! 1 a s � IlS' j'f , s
1144 f t�r 444: f nO ! -tY ' T r 1
� i r h o $� 1� y C , t ,t +1
x -+ ar yi 7 . tT %
r
r ;+, r y ,
, V5 ref AI411. 1
� � ,`�_� p . -. itak � j * ^ 3 -4,-6:14.e.
ct+`.+ h1', `0�u{fa- JM11 1'?t'' u'Y'�i + ?i Ymii
i.
- SECTION III — SYSTEM COMPONENTS
UL EX. 3470 ULC CEx747 Page 3 -3
3 -1 -04 REV. 7
OEM RELEASE/BRACKET ASSEMBLY TWO TANK ENCLOSURE ASSEMBLY
(FOR OEM IN- CABINET USE ONLY) The Two Tank Enclosure Assembly, Part No. 429872, consists of
The OEM Regulated Mechanical Release /Bracket Assembly, Part two expellant gas hoses, two grommets, and the mounting enclo-
No. 79493, contains the same regulated release mechanism as sure. The assembly is used in 9 gallon systems. It can be coupled
the standard ANSUL AUTOMAN Regulated Release Assembly. with a 3- gallon regulated release assembly or a 3- gallon regulated
The OEM Regulated Electrical Release /Bracket Assembly, Part actuator assembly to give a total of 9 gallons of agent. Agent tanks
No. 418054, is identical to the mechanical version except it con- must be ordered separately.
tains a factory installed 120 VAC solenoid and electrical switch. The tank enclosure is designed to mount in a minimum amount of
These release /bracket assemblies must be installed in a suitable space.
equipment enclosure either horizontally or vertically. They contain
all the necessary mounting and conduit holes needed to fully
install the assembly. The agent tank is installed separately and
need not be bracketed once it is piped and filled. NOTE: OEM •
Release /Bracket Assembly must be installed high enough in cabi-
net so that there is sufficien • - • - • - 1 and remove cartridge.
SH IPPING WT.
26 LBS. (12 kg)
,
• ro MOUNTING
ELEASE
I 0 BRACKET
ECHANISM -y �� 1 ,
j 0
FIGURE 10
REGULATOR "IP 002277
i1 24 VDC REGULATED RELEASE ASSEMBLY (ULC APPROVED
SHIPPING WT. ONLY)
I0 10 LB. (5 kg)
The 24 VDC Regulated Release Assembly, Part No. 429859, is
used where electric, thermostat detection is required via the use of
FIGURE 8 a releasing control unit. This assembly consists of a 24 VDC
Oco,.$ ANSUL AUTOMAN II -C regulated release mechanism, expellant
gas hose, and enclosure knockouts to facilitate installing actuation
OEM REGULATED ACTUATOR ASSEMBLY piping, expellant piping, detection system, and additional equip -
The OEM Regulated Actuator Assembly, Part No. 418691, ment. Agent tank must be ordered separately.
includes the regulator, pneumatic actuator, expellant gas hose and The system can be actuated automatically or manually. Automatic
OEM bracket. Also available is an OEM Regulated Actuator actuation occurs when the control panel receives a signal from the
Assembly with all the above mentioned components except for the detection circuit. The panel then sends an electrical signal to the
bracket. This assembly is Part No. 418522. 24 VDC regulated release, causing it to actuate. When actuation
occurs, the gas cartridge is punctured, pressurizing the agent tank
and discharging the agent through the distribution piping. Manual
�t. actuation of the system occurs when personnel pull on the remote
i manual pull station pull ring.
�
Ill
® O NOTE: AGENT TANK MUST BE
1,1 t�C�, ` ORDERED SEPARATELY
-;'I' SHIPPING WT.
I 34 LB. (15 kg)
fli Or
N f fir'
SHIPPING WT. 4 LB. (2 kg)
FIGURE 9
002225
FIGURE 11
002279
' SECTION III — SYSTEM COMPONENTS
UL EX. 3470 ULC CEx747 Page 3-4
REV.6 3 -1 -04
ADDITIONAL SHIPPING ASSEMBLIES GAS CARTRIDGES
Several complete shipping assemblies are available containing The R -102 system uses gas cartridges to store nitrogen or carbon
both the release or actuator mechanism and the agent tank. When dioxide expellant gases under pressure until the system is actuat-
ordering a complete shipping assembly, order the following part ed, at which time the cartridge seal is punctured and the released
numbers: gas expels liquid agent from one or more tanks through the dis-
Shipping Wt. charge piping and out the discharge nozzles.
Part No. Description Ib. (kg) Four nitrogen gas cartridges and three carbon dioxide gas car -
430299 3.0 Gallon Mechanical Release 33 (15) tridges are available as shown in Figure 12.
Shipping Assembly including: Cartridges noted as TC /DOT are both Transport Canada (TC) and
429853 Mechanical Regulated Department of Transportation (DOT) approved. Cartridges noted
Release Assembly as DOT are Department of Transportation approved only.
429862 3.0 Gallon Tank Assembly Cartridge selection options are provided in Section IV under Tank
430300 1.5 Gallon Mechanical Release 30 (14) and Cartridge Requirements.
Shipping Assembly including: NITROGEN GAS CARTRIDGES
429853 Mechanical Regulated
Release Assembly
429864 1.5 Gallon Tank Assembly } I }
430309 3.0 Gallon Regulated Actuator 36 (16) (zD �) 11 3/8 I 10 ■ /2 IN.
Shipping Assembly including: (28.9 cm) (27 m)
14 5/8 IN.
7 7/8 IN.
429850 Regulated Actuator Assembly (37.1 cm)
429862 3.0 Gallon Tank Assembly 2 1/2 IN.
430316 1.5 Gallon Stainless Steel Enclosure 18 (8) (64 cm) 2 1/2 IN 4 3/16 IN
Shipping Assembly including: (6.4 cm) (10.6 cm)
429870 Single Tank Mounting Box 3 9/16 IN.
Assembly (9 cm)
429864 1.5 Gallon Tank Assembly LT -20 -R LT -30 -R DOUBLE -TANK LT -A- 101 -30
CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE
418511 Hose Assembly PART NO. 423429 PART NO. 423435 PART NO. 423493 PART NO. 423491
(TC /DOT) (TC /DOT) (TC /DOT) (TC /DOT)
430317 3.0 Gallon Stainless Steel Enclosure 20 (9) 000145 000146 000,47 000148
Shipping Assembly including:
429870 Single Tank Mounting Box CARBON DIOXIDE CARTRIDGES
Assembly
429862 3.0 Gallon Tank Assembly I
418511 Hose Assembly
430324 6.0 Gallon Stainless Steel Enclosure 40 (18) 9 1N. 7 7/8 1N.
Shipping Assembly including: (22 9 cm) (20 cm) 11 5/8 IN
429872 Two Tank Mounting Box (29.5 cm)
Assembly
II-0.
429862 3.0 Gallon Tank Assembly (2) -
430332 3.0 Gallon Mounting Bracket Shipping 20 (9) (5.1 cm) (6.4 cm)
Assembly including:
429878 3.0 Gallon Mounting Bracket (6,4 cm)
Assembly 101 -10 CARTRIDGE 101 -20 CARTRIDGE 101 -30 CARTRIDGE
429862 3.0 Gallon Tank Assembly PART NO. 423439 (TC /DOT) PART NO. 423441 PART NO. 423443
PART NO. 15850 (DOT) (TC /DOT) (TC /DOT)
000149 000150 000151
FIGURE 12
- SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4 -1
10 -1 -02 REV. 5
SYSTEM DESIGN • GENERAL INFORMATION
The Ansul R -102 Restaurant Fire Suppression System may be 1. Nozzles must be located 2 -8 in. (5 -20 cm) into the center of the
used on a number of different types of restaurant cooking appli- duct opening, discharging up. See Figure 1.
ances and hood and duct configurations. The design information
listed in this section deals with the limitations and parameters of
this pre - engineered system. Those individuals responsible for the
design of the R -102 system must be trained and hold a current
Ansul certificate in an R -102 training program.
The R -102 and the PIRANHA systems use compatible agents and
components, therefore, they may be used together for cooking
appliance, hood, and duct protection. The primary ANSUL
AUTOMAN Release can be either an R -102 or a PIRANHA
ANSUL AUTOMAN Release and can actuate up to two additional
R -102 or PIRANHA Regulated Actuators. In systems utilizing a All 11 111111111111*.
101 remote release, any combination of the maximum number of
regulated actuators can be used. (5 - 2IN. m)
• Both systems must actuate simultaneously.
• Each system must be designed and installed per its appropri- FIGURE 1
ate manual. 000173
• Adjacent appliances requiring protection must be protected 2. In installations where a UL listed damper assembly is
with the same type of system, either R -102 or PIRANHA, employed, the duct nozzle can be installed beyond the 8 in.
unless the center - to-center spacing between the adjacent (20 cm) maximum, to a point just beyond the damper assem-
R -102 and PIRANHA nozzles is no less than 36 inches. bly that will not interfere with the damper. Exceeding the max-
• When appliances are protected with R -102 nozzles, the hood imum of 8 in. (20 cm) in this way will not void the UL listing of
and connecting duct above those appliances cannot be pro-
the system.
tected with PIRANHA nozzles. 3. Previously listed 3 flow number and 5 flow number duct pro-
• Mixing systems in a common plenum is not allowed. n e ai a in�ariter -published - manual _Part _No. 418087-
06, can also still by utilized. '--_"
One of the key elements for restaurant fire protection is a correct/
system design. This section is divided into ten sub - sections: Noi- DUCT SIZES UP TO 50 IN. (127 cm)
zle Placement Requirements, Tank Quantity Requirements, Act PERIMETER/ 16 IN. (41 cm) DIAMETER
ation and Expellant Gas Line Requirements, Distribution Pipng OR yW O5 €E g. LET,,., v;, Sof36
Requirements, Detection System Requirements, Manual Pull a- • One 1100 nozzle (Part No. 430912) = one flow number J
tion Requirements, Mechanical Gas Valve Requirements, Elec i 50 in (127 cm) perimeter maximum /
cal Gas Valve Requirements, Electrical Switch Requirements, an
Pressure Switch Requirements. Each of these sections must be • 16 in. (41 cm) diameter maximum __ _---
completed before attempting any installation. System design
sketches should be made of all aspects of design for reference DUCT SIZES UP TO 100 IN. (254 cm)
during installation. PERIMETER/ 32 IN. (81.3 cm) DIAMETER
• NOZZLE PLACEMENT REQUIREMENTS • One 2W Nozzle (Part No. 419337) = two flow numbers
This section gives guidelines for nozzle type, positioning, and • 100 in. (254 cm) perimeter maximum
quantity for duct, plenum, and individual appliance protection. This • 32 in. (81.3 cm) diameter maximum
section must be completed before determining tank quantity and • A 2WH nozzle (Part No. 78078) must be substituted for a 2W
piping requirements.
nozzle for any installation using Option 2 of the 1.5 gallon sys-
Duct Protection — Single Nozzle tem coverage (duct and plenum protection only). A 2WH nozzle
is limited to a maximum of 75 in. (190 cm) perimeter or a maxi -
All duct protection is UL listed without limitation of maximum duct mum diameter of 24 in. (61 cm) of coverage.
length (unlimited length). This includes all varieties of ductworks
both horizontal and vertical including ducts that run at angles to The chart below shows the maximum protection available from
the horizontal and ducts with directional bends. each duct nozzle.
The R -102 system uses different duct nozzles depending on the Part 3.0 Gallon 1.5 Gallon
. size of duct being protected. Description No. System System
2W Nozzle 419337 Maximum Maximum
100 in. (254 cm) 100 in. (254 cm)
- - Perimeter - - -- Perimeter
, 1100 Nozzle 430912 Maximum Maximum
u t� 50 in. (127 cm) 50 in. (127 cm)
--) -W Nc- LG Perimeter Perimeter
SECTION IV — SYSTEM DESIGN
• UL EX. 3470 ULC CEx747 Page 4 -5
10 -1 -02 REV. 3
Plenum Protection
The R -102 system uses the 1W Nozzle (Part No. 419336) or the
f i l
• 1100 Nozzle (Part No. 430192) or the 1N Nozzle (Part No. 1 t
419335) for plenum protection. The 1W nozzle tip is stamped with 20 IN. (51 cm)
MAXIMUM
• 1W and the 1N nozzle tip is stamped with 1N, indicating they are
1 one -flow nozzles and must be counted as one flow number each.
When protecting a plenum chamber, the entire chamber must be
„. protected regardless of filter length. i MINIMUM
• VERTICAL PROTECTION — GENERAL r:7
. One 1W nozzle or 1100 nozzle will protect 4 linear feet (1.2 m) of t plenum. The maximum distance from the end of the hood to the MAxIM511vicm)
first and last nozzle must be no more than 2 ft. (.6 m). After the first
nozzle, any additional nozzles must be positioned at a maximum of 4 ft. (1.2 m) apart down the entire length of the plenum. The f
. plenum width must not exceed 4 ft. (1.2 m). (The 1 W or 1100 noz- , IN(2.5 cm)
zle can be sed on single or V -bank filter arrangements.) See MINMUM . Figure 6. 1 FIGURE 7
2 FT. (.6 m) 000lss
MAXIMUM
4 FT. (1.2 m) Option 2: The 1W or 1100 nozzle must be placed perpendicular,
MAXIMUM
► 4 FT (12 m) ... .....--- ----4 FT. (1.2 m) 8 -12 in. (20 -30 cm) from the face of the filter and angled
2 FT. (.6 m) MAXIMUM MAXIMUM to the center of the filter. The nozzle tip must be within
MAXIMUM 2 in. (5 cm) from the perpendicular center line of the fit-
✓
'�,. ter. See Figure 8.
- 12 IN. (30 cm)
4 IN. of Alk0
MAXIMUM
(10 cm)
I
r //
r
6 IN.
/ I /' I� if MINIM UM cm)
�, ( �� NOZZLE TIP •••�
t MUST BE WITHIN ����
■ FIGURE 6 THIS AREA ::'
00019] Air
. When protecting plenums with the 1W or 1100 nozzle, two options LOP
of coverage are available:
FIGURE 8
�
000200
• Option 1: The 1100 or 1W nozzle must be on the center line of the — _ -- ---.__
single or "V" bank filter and positioned within 1 -20 in. HORIZONTAL PROTECTION — OPTION 1 - --
(2.5-51 cm) above the top edge of the filter. See ' ► EC `-
1N NOZZLE — PART NO. 419335 — SINGLE BANK PROTEC
Figure 7. TION
One 1N nozzle will protect 10 linear feet (3.1 m) of single filter bank
• plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in.
(5 to 10 cm) from the face of the filter, centered between the filter
height dimension, and aimed down the length. See Figure 9.
•
•',_ 2 -4IN. 10 FT. (3.1 m)
�; (5 - 10 cm) MAXIMUM
I
IL 1
000201 \i
il---0 j l
.-.
lir
000202
\ - FIG E 9
•
• SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4 -8
REV. 5 10 -1 -02
Fryer — Single Nozzle Protection (Continued)
Maximum Area Dimensions — Single Nozzle Fryer Protection
Max. Size
Max. Size Overall Type of Nozzle Height Nozzle
Frypot Only With Dripboard Nozzle Above Top of Fryer Location
Full or Split Vat Full or Split Vat 230 27 in. to 47 in. See Figure
• 14 in. x 15 in. 14 in. x 21 in. (69 cm to 119 cm) 15 and 16
5 cm_x- (36-ern-x-.53-cm)--
„--
.
, Full or Split Vat Full or Split Vat 245 20 in. to 27 in. See Figure
i • 14 in. x 15 in. 14 in. x 21 in. (51 cm to 69 cm) 15 and 16
(36 cm x 38 cm) (36 cm x 38 cm)
I I I I I 1 1
II I I I 1 i
I I I I i 1
II I 1
I
II 1 I
I I 1
ii TOP OF FRYER / TOP OF FRYER I
I 401i
•d I/, •
1114101000 %oil
11111441.11111111111""- - FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SPLIT VAT
SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING
SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA.
e. FIGURE 15 ► FIGURE 16
oonao
002283
• SECTION IV – SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4 -20
REV. 4 10 -1 -02
% 2 -Flow Griddle Protection (Continued) � .
1 Option 2 – Nozzle Perimeter Located (Continued)
Medium Proximity Application: 20 in. to 30 in. (51 cm to 76 cm)
above the cooking surface.
The medium proximity application uses the 290 nozzle, Part No.
1 419342.
', The nozzle tip is stamped with 290 indicating this is a two -flow
nozzle and must be counted as two flow numbers.
One 290 nozzle will protect a maximum cooking area of 1440 sq.
in. (9290 sq. cm) with a maximum dimension of 48 in. (122 cm).
When using this nozzle for griddle protection, the nozzle must
be positioned along the perimeter to 2 in. (5.1 cm) inside
perimeter, and aimed at the center of the cooking surface. See
Figure 41 and 42.
��— COOKING AREA
TT
CENTER OF
I COOKING SURFACE r _
I f COOKING
• I �� AREA
—.8. I -a-- AIM POINT
I— — _ ____— j J
1
290 NOZZLE LOCATED ALONG COOKING SURFACE EDGE
ANY SIDE OF GRIDDLE SURFACE
WITHIN 0 - 2 IN. (0 - 5 cm) OF
COOKING SURFACE EDGE.
NOZZLE MUST BE AIMED AT CEN-
TER OF COOKING SURFACE. FIGURE 41
• 00014,
I NOZZLE LOCATION t
1 0- 21N.(0 -5cm) 1 I
1 INSIDE PERIMETER 1 30 IN
t••— OF COOKING SURFACE 1 1 (76 an)
( MAXIMUM
/ 1 HEIGHT
1 1 OF 0
NOZZ TIP
1 I 20 IN. (51 cm)
/ / I 1 MINIMUM
/ 1 I HEIGHT
1 1 I OF 290
11 i � NOZZLE TIP
I I
EDGE OF
COOKING
ING
SURFACE
1I
• FIGURE 42
000243
•
TYCO SAFETY PRODUCTS
® ONE STANTON STREET
ANSUL u
MARINt 1 t, WI 54143.2542
e � i 715 735 741 1
- ° -- wowv.ansu .corn
GENERAL BULLETIN NO. 5081
DATE: March 30, 2006
TO: ALL ANSUL® Authorized Restaurant System Distributors and OEMs
FROM: Mark Neumann — Marketing Manager, Restaurant Systems
SUBJECT: 1W Nozzle replaces 1100 Nozzle
Effective immediately for ANSUL R -102 fire suppression systems: the 1W nozzle is now listed and approved
for all applications currently being protected with the 1100 nozzle. The change will be reflected in the next
revision of the ANSUL R -102 Design, Installation Recharge and Maintenance Manual.
Upon depletion of the current inventory, the 1100 nozzle (Part No. 430913 — 25 pack; and Part No. 419336 —
single) will be discontinued.
If you have questions pertaining to this bulletin, please contact you U.S. District Manager, International Area
Manager, or call Technical Services at 1- 800 - 862 -6785 / 1- 715 - 735 -7415.