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Plans (2) BU P2016 - 00079 . , ri,11 U BAJA FRESH . . . O 1114 d MEXICAN _ GRILLAI O © •RECEIVE o MARIb2016 0 7 .o .,...,0 CITY OF TIGARD0)0 BUILDING DIVISION E---i O Ltd.;) 12198 SW SCHOLLS FERRY RD . TIGARD OR• 97223 • a ,,,C D o c:), TENANT IMPROVEMENT . . . ..,...., c.:) g MI ...__) ils 0 iii °' ~v 1 ti / EXISTING FULL HEIGHT PARTITION WALL (1 HR. RATED) r I --- W. ® o CCB 1818990.g ] e� • - • • o o. . . . . , .. r,. � 0 • KITCHEN f . . z • . - I I r� �`."� ;,- 1044 S.F. r fOz: Q; fx rzz 0 - w m SR r Ati, .c _: P N _ _ - - - - -- -- - - + + dzogi..)D:::,' <i nif.2 • • • r r —_ --- --- ---- > iGN-A-c —.:�=:_-- ----- - o N�,�� .` z w._.._--_.�_�_--_�1�Sa4LL�..FEBB�LB4�.__—_.--__—__--_�------.»-----^-- � SIGNAL _ _r - - � � - _ _ _ ._ O I��� • • r r U ` Ca — S 0 iinfl� �� L_J J • x E V r + + + + II \ oz CS Z + + + + + 66\ i {0 ``�lJ��nO� I— I I r CO cK Z ❑ N% 4 1-- 1, f I n a r Z E I CI 1 BANK ATM I CO Q 1-LJ � U 1 � -J + + + + • cn I ; I � N � Lu LL, • • • • EXISTING FULL HEIGHT PARTITION WALL HR. a r I F- rn + + + (1 RATED) W I 11- 1 I e- U' CO N f -F + _ - N I • I I� SCOTTYS 1 1 I ran II Lu tve .d i -�- + • . • . • . • ILu o �-- - - --1 I t o f + �H Bill iQ 7 S.F. I I .I�,, i CODE REFERENCE. I I - .0. - 0 I . . . . . - 1 � GREEN BURRITO s + + 64, 1 - BUILDING DEPARTMENT: CITY OF TIGARD r I J fid _ • + I [ + +4 7 S.g ± • - ADDRESS: 12198 SW SCROLLS FERRY RD. 1 I TIGARD OR. I I + ZONING: C G r i U �'\ . c - BUILDING TYPE: 5B I 1 I / O ♦ - BUILDING SIZE: 14,406 BUILDING 'C' - I I i 0 fE DININ z - NO. OF LEVELS: ONE STORY _ _ _ r I 2 7�5,P,I + + + Q J fi 2 - OCCUPANCY GROUP: A2 MUD BAY I i I 1 L__1±,__. f. ' - PROJECT TYPE: COMMERCIAL TENANT IMPROVEMENT 1 • 1 cD % -F + + L-J+,__. + + a - PREVIOUS STATUS: VACANT TENANT SPACE I I r _ i A + + 941+S.F. + +` + - - PROPOSED BUSINESS USE: EALING / QUICK SERVE RESTAURANT _ _ - - I I w _ A2 CCUP NCY - z TENANT LEASE AREA: 2300 SOFT. r W LLI :]�'1 + + + + ') + i � [ RMACA GAME HAVEN r I II r -I r _I I + rr hh . X / , I I ( 1 U II i + --+ -- + + + + 5 "- , I 1 1 . a 1 \ 1 1 BAJA FRESH rill1+ + �i [ I I I OL AC TION II I1 . .0 a 4+ z a I I ' I + -4.1 ,- -- \ I I W / MOD PIZZA I �P�„� I r Y �iYY• t 1 . + +- - + + DEFERRED SUBMITTALS: MARKET J I II W WHOLE FOODS t f ''.in_I I U J P7 -Ii• FE 1......, ,.. ... + + + + ,. a �' NOTE: SEPERATE PERMITS SHALL BE PROVIDED FOR: r _ F S Ga• + + + -+ + + + }� ' - TYPE / KITCHEN HOOD I 1 LidU I■■��WM - HEATING AND COOLING EQUIPMENT \ / 1 I I 1...„.+ + + T+ + - WALK-IN COOLER \ / I _ I--- 1-7--- 0 0 Q • ri „ it 1 3x iri ///: II0' •r / -BIDDER DESIGN- - CITY oI:xzGAxDDATE: 40 OC PANTS 'EXISTING CMU WALL' PLUMBING / ELECTRICAL / MECHANICAL FOR CODE COMPLIANCE . Approved: i kk 03/01/2016 EXIT r OTC � CI� 5 lad kg • PROJECT NO.: Permit#t : • w-t 1.• SITE PLAN (REFERENCE ONLY) z Address: -- - - ,1. OCCUPANT LOAD CALCULATION: FIXTURE COUNT: suiu#s L REVISIONS: ASSEMBLY w/o FIXED SEATS (UNCONCEN TRA TED) 15 OLF 9.41 (63 OCCUPANTS) HAND SINKS 2 SCALE: NTS. �, Br ....=ZIEEZDates s (_D KITCHEN COMMERCIAL USE = 200 OLF 1044 S.F. (6 OCCUPANTS) TOTAL OCCUPANTS (69) - TWO EXITS REQUIRED COMMERCIAL SINK 1 (4 COMPAR T MEN T) FIXTURE COUNT CALCULATION: FLOOR SINKS 7 OFFICE COPY MOP SINK 1 TABLE (13) - A GROUP A - 30 OLF FLOOR DRAINS 4 DINING AREA: 941 S.F. KITCHEN AREA: 1044 S.F. LAVATORIES 2 941 S.F. -- 176 = 771/30 = 26/2 = 13 OCCUPANTS PER SEX TOILET FIXTURES 2 ASSUME STAFF 8/2 = 4 OCCUPANTS PER SEX TOTAL OCCUPANTS PER SEX = 17 GOVERNING CODES: 1-25 OCCUPANTS = 1 wc. (1 WATER CLOSET AND 1 LAVATORY PER FACILITY) ACCESSIBLE SEA17NG 5% OF TOTAL SEATING: - OREGON STRUCTURAL SPECIALTY CODE: 2014 O.S.S C. (BASED ON THE 2012 I.B.C) FIXED SEATING = 54 • - OREGON ELECTRICAL SPECIALTY CODE: O.ES.C. 2011 (BASED ON THE 2011 NFPA 70 N.E.C.) NO: LEGEND: (54) * .05 = 3 ACCESSIBLE SEATS REQUIRED f - OREGON PLUMBING SPECIALTY CODE: 0.P.S.C. 2014 (BASED ON THE 2009 U.P.C.) CITY OF TIGARD C ODE CALCULATIONS LC C - OREGON MECHANICAL SPECIALTY CODE: O.M.S.C. 2014 (BASED ON THE 2012 LM.C.) Approved b Panning DENOTES NEW PARTIAL HT. WALLS - OREGON FIRE CODE: O.F.C. 2014 (BASED ON THE 2012 I.F.C.) 1 SCALE: 3/16" = 1 -0 DENOTES NEW FULL HT. WALLS -- OREGON ENERGY EFFICIENCY SPEC. CODE: 0.E E S.C. 2014 (BASED ON THE 2009 I.E.C. ) C. Date: -' ,/?//4 = ,,z/z/m, DENOTES EXISTING EXTERIOR WALLS Initials: ,3-1 . OF - 5 PAGES LIL v° / FLOOR PLAN LEGEND: ci 1O NEW FULL HEIGHT WALL O BATHROOM DETAILS ON B/5 IV 0 NOTE. C3 REFERENCE KITCHEN DESIGN O 48" A.F.F. PARTIAL HEIGHT WALL O NEW 3'-O" X 7'-O" HM DOOR TO INCLUDE: R Cp DRAWINGS FOR WALL BACKING — CLOSER '0 WHERE APPLICABLE. / 003 NEW 3'-0" X 7'-0" HM DOOR TO INCLUDE: - 3 HINGES Q - — DOOR STOP O . - o CLOSER OFFICE LOCK/LEVER HANDLE I -it— 3 HINGES — SILENCERS 0 — DOOR STOP U 3„ -- INDICA TOR LATCH a8 EXTERIOR DOOR REQUIREMENTS TYP. O ' Q 53 -74 -- PRIVACY LOCK - KEY LOCK ONLY k - KICK PLATE - NOTE POSTED ABOVE DOORS STA TING: V) 22 t- 71" 22 -5 - DOOR GASKET "THESE DOORS TO REMAIN UNLOCKED g 2 ' " o o NEW 3'-O" X 4'—O" SWING DOOR DURING BUSINESS HOUR•S" • Q O 1 „ 1 „ 1 „ WITH STOPPER 1� � I U , \-- 8 -6 s -s 5 -s- 2 2 / 2 O NEW 3'—O" X 7'—O" FREE SWING DOOR ' Q TO INCLUDE: O 1 t 1 EXISTING FULL HEIGHT PAR77T70N WALL (1 HR. RATED) - CLOSER — VIEW WINDOW L O , . . ,....) ... im ix _ .... 0 ,,„,,„.: _____, ::.:,..,:,,,..............,:,:: •., • ..., ,:, goili z, . 0,-,-.0 OEM (zi t1:11 0 0 :: ... .. :: r 09 7 4 -- \,.. 0 , iti 6 .. .1 :.: :i: ,., :.: ...... . . 1 II f(2) ® / _1 " KITCHEN • '�' / � .:. rZ) . . + __$:,) —4 04 - 0 . i i ' / WALK-IN -111 , 5,_01 „ 7,_41 „ it _l + 0 r � _ _ - - -�- _ 0 4/ 4 2 �; I. CLJ 18 S99 EMERCENC TH ` Q EGRESS PA __ , 11 ,, `� �= �'• :°' o ~IV' �n �j- W 0 PRIP110111 ¢ o •0 :.V ie� n is% :.: N Ci LLJ _' DDD ■ I I iini+i 1I$ JI. 5R \ ‘ z \ ( ^ s• y 0i -s' I-Li cn � o / t 14'-1-41 " I I rn z -+ N z IE11 + 1 i. G ' = 0) o W, � I I 0 �� W 7 • w U � 1 41 w_ / VP 1 00 'a]] o ��n o g / +Iplllll \ r c. 1 Q lin 11 Z e Mill I\I:. 'EXISTING' FULL HEIGHT PARTITION WALL (1 HR. RATED) W Q �__ � 0 N ti CD Ca - a. ■I■■ f 11.1 cii .I■■ U7 w ■I■■ — 4, 6 �_ ,, 4 04„ �I■■ ■I■■ Q - �J �� 0 i Q1 CO �I,i� I e' �� �j65� ��� jiiiii � N I rnix) i OC -N. G r` 6 i 0` CI 1 Q cc El . . ..,„_*CE ---i .Aof o 00z-,c:_-_ .,--7,7i=1. * In:1:0nIN" e ,_���_, DINING ►n 0 _, C w 5 / 4 _'114 w 12'-0" Jr ✓ _ o Cr) I "1' 4' ,.,,,_,, .,_,,_,, 1--Li1.,„,..i ,+_�„..1. \ 1 IIII III L_ O CC 1 Z !, 4 g ,_-_, usb -0- 1 / . ,. 1).i_j`z ts. 4 2 4 I 34” A.F. f CO 34" A.F. }'+- + N ti -- TABLE l III TABLE — \ W a .1-r.,,-1 ,�,,7_,' • r. ,---1NOw Ow + + f III DATE: 1 c5 I W W4 `4 03/01/2016 34" A.F.". + + TABLE PROJECT NO.: I 6:9 r•-• REVISIONS: % ,— ( rIX3XIli ((Ii >( It) 'V; 'EXISTING CMU WALL' 0 0 29,_114„ / / FLOOR PLAN SCALE: 1/4" = 1 '-0" LEGEND: _ NO: DENOTES NEW PARTIAL HT. WALLS 2 = DENOTES NEW FULL HT. WALLS zzfrnm, DENOTES EXISTING EXTERIOR WALLS OF 5 PAGES ENERGY EFFICIENCY CALCULA TIONS: CEILING LAYOUT LEGEND: ;11 0 / DINING ILLUMINATED AREA = 1344 SQ.FT/ O +12' A.F.F. O TOTAL ALLOWABLE WATTS (1.34 W/SQFT X 1344) = 1800.95 WATTS0 lf NOTE: TOTAL PROVIDED (34 BULBS X 10WATTS L.E.D. X 1.34 W/SQFT.) = 455.6 WATTS O +12' A.F.F. 2'X2' CELING TILE & GRID SYSTEM J REFERENCE INTERIOR DESIGN IR KITCHEN ILLUMINATED AREA = 595 SQ.FT O EXTERIOR EMERGENCY POWERED EGRESS LIGHTING DRAWINGS FOR DROP CEILING/ TOTAL ALLOWABLE WATTS (1.07 W/SQFT X 595) = 636.65 WATTS Q aU SOFFIT LOCATION AND TOTAL PROVIDED ( 8 12X4 FLOURESCENT X 69WATTS X 1.07 W/SQFT.) 590.64 WATTS 0 FILL LIGHT FIXTURE, L.E.D. CAN o �."' PENDANT LIGHTING DETAILS. / = �- O o5 WAREHOUSE PENDANT, REF. INTERIOR DESIGN DETAILS I -`' o .1:...) U O WALL MOUNTED EMERGENCY BATTERY BACK UP LIGHTS ciiiii) O� 7 2'X4' FLUORESCENT LIGHT FIXTURE (3 TUBE) O 'N 0 2'X4' FLUORESCENT LIGHT FIXTURE w/ NIGHTLIGHT (BATTERY BACK-UP) (,j g o ° O COOKING HOOD I Lri U \ O 0 2'X4' WASHABLE CEILING TILE & GRID SYSTEM 1Q ► o BUG LIGHT w/ BATTERY BACK-UP (12'-0" SPACING) L c__.) .6 O ABOVE EMERGENCY EGRESS PATH Q �I 11 ILLUMINATED EXIT LIGHT AND EMERGENCY BATTERY BACK-UP LIGHT , ,.�'' pill c1_, '--Q:)) ❑ NOTE: LIGHTING TO BE FLUORESCENT OR LED. �'�-. -- YS.\ --' '-... --- I CA 10 ' - ' .,... ........ .....ft KITCHEN "7-1 11181111: i 0 7N CCS 181899 . - • . . _ , 10 x x-- - --..i ,k 9 x ..„- -J } - - - 10 • U :IPA N Ct 1 Z rirAilk Ct UP 5k- VI � ��( 7 TYP. Lai Oi 0\ GNU 1J r x 0 (J o - _ 3 • 0CD ( ' � z LILu 0 Cci S:2 ID • * 4 w c 0 * 4 4 ' 01C) ( 4 ;; • 4 • >- • =I = pTYP.q W © O oTYP. • Q co -d o DINING o Q C.) J w ct UQ 1 1 w Q o 02 -- 1 10 DATE: 03/01/2016 6'-0" TYP. PROJECT NO.: 10 ^' O REVISIONS: 0 11 EXIT • L , _&/ /1 I I -I I- I I I������//��/ // �l O 'EXISTING CMU WALL' CEILING PLAN " ' SCALE: 1/4" = 1 '-0" LEGEND: No: DENOTES NEW PARTIAL HT. WALLS = DENOTES NEW FULL HT. WALLS "1"j"/m, DENOTES EXISTING EXTERIOR WALLS \.._ 6 . . OF 5 PAGES O M-1 U O iv ^L ilP Q Q g / / ao 7- O .4...., �, U NOTE: REFERENCE KITCHEN DESIGN 0 � t DRA WINGS FOR SPECIFIC SINK DRAIN LOCATIONS AND CONNECT FLOOR DRAIN ► LINES INTO GREASE TRAP. 4/ C'r� 'GREASE TRAP' (BY OTHERS) E--1 Q U (1)1O , a g , . 1 , N.„ 0 cz+--, • Th,l, 17,-1 „ 001 ,„.„.„,„:. ii.i., x 4,0 „.. ,„ t n # , , . g.,1 , . y ..,_} 101 r i r ti OFLOOR $/(” 0KI ! CHE V_ r / / DRAIN \ 4-1 FLOOR 0 DRAIN CCB# 181899 T • O ...,„ :, i MerralablW :i CS ii .-V--. 000= !VIIi di dic. illi rupCC Twirl ■�• _ r 7 C r� *II iy � 11i r::ir::1 L CO N 1114 I1I III • —1 N Li !IIIIIIII " FLOOR - o� O �' U r!!!iIII� DRAIN 11 frl Q CD MB 21 b c ti r r Ca) '‹C w Q w N ■I■ ::::i . I IF __'-- v-i 1M11 == W f © i ==tl■■ o ■I■■ Q 1MME i , ',.■r_III�'I MIN ( (---0---. \..,\ ...\ i 0 i o 7/< C) X 1 ___-z:Ci *.„1- i s Li i Si/ 1 .1 DINING Q E- L0 . ,. . I—Li 1---Ll 1II,1 LL__ „.._, i____ , , . .,, , . . ..., , Lei LTJ I 0 © ri ),31\ ti © 4 . ,,,„ ,.1.,. 1 _, �.�. e.,.,.,.i . . $1 M. 03/01/2016 11 PROJECT NO.: 7 Nor I N k REVISIONS: (liXit ((11X111) 1 U WASTE LINE PLAN SCALE: 1/4" = 1 '-0" NO: 4 OF 5 PAGES O M o O 0 t3 O U O O o 71- o/;.) Q-.) N ..L- • �, ,...__ EXISTING FRAMING ,..4 UI PROWDE DIAGONAL BRACING O ® 48" O.C. OR PROVIDE O 0 O BLOCKING BETWEEN JOISTS �%� �" CEILING RESTROOM %��� 0 - 6" MTL STD. 0 24" O.C. %'' Mr - SOUND INSULATION i� - 5/8" GYP. BOARD ►;j� esigkgri,escsgm4 5 41 CONDI TION AT DROP CEILING GRID r - CCB# CON/!TION WALL SIDES , 181899 - 5/8" GYP. BOARD TOP PLATE TOP PLATE IPROVIDE DIAGONAL BRACING - 4 MTL STD. 24" O.C. @ 48" O.C. OR PROVIDE (6" WALL ® PLUMBING OR BLOCKING BETWEEN JOISTS EXISTING FRAMING AS NEEDED.) - SOUND INSULA TION 4 �_■ TOP PLATE , f III 18 GA. MTL. TRACK SECURED TO SLAB 1� w/ 0.177" D!A X 1.5" LG. POWDER DRIVEN Cr4�'i FASTENERS AT 24" O.C. LLI ° 4 : 4 • v 'EXISTING CONC. SLAB' I-LV) InU -i N CONDITION ' 1 ' CONDITION '3 ' CONDITION '2 ' 0 N U CY) O� O U WALL DETAILco c, w ,-3 Qw _, N ti-3 C7 m w cc Q Q Q U 1--LJ VJ -J Q 2'-O" Q N ! ' I l�4,l _ (f} �1 0 0 / 3 -6 'K v 1 '_0» _ \ w U > 7 / /^ �1 o Q - - 1 �, — 1 ti (/) a m / Co ti �r } \ ) cc \ DATE: o U 0 3'-6" o U 03/01/2016 /c--14 I z,le I z o , z PROJECT NO.: z 0 I t- WRAP i d- , • ,18„ 3 r,� I I PIPES I ^' I N N o �"� REVISIONS: 6" BASE 6" BASE f 0 \ \ \ \ \ \ \ \ \ 1 '-6" / / 5,-0" 9 RESTROOM DETAILS 'r / NO: OF 5 PAGES KEY NOTES Submittals 1 ANSUL SYSTEM PULL STATION A 2 CONDENSER WILL BE ROOF MOUNTED Q A A A A These drawings are instruments of service and are the property of Avanti Restaurant Solutions.They are protected by common copyright law.All designs and other information • on the drawings are for use on the specified /� GENERAL NOTES project and shall not be used otherwise withoutWM ' -I n till' I �� �1 -- > L •. the express written permission of Avanti P n /"� 4T Restaurant Solutions. 0.71kI #— � � — - -- ' 0 � ' - - - - r— — — — Es n ; I , 1 O X ._ j 21''x42'' ;� 1. THESE DRAWINGS ARE THE PROPERTY OF AVANTI RESTAURANT �J _N N_ ,I SOLUTIONS, INC.WHETHER OR NOT THE ESTABLISHMENT FOR WHICH • I I I ,l ® sa ( 49 ) ,a �o ( 55 )( s, )( 7, ) ss s3 5 ( 5z ) ( ss ) so x' x' THEY ARE INTENDED IS COM-PLETED,WE RESERVE THE RIGHT TO a I -I-�- ( ss } 87 i? ttl CO INCORPORATE DESIGN ELEMENTS AND DETAILS IN THESE PLANS TO ® i-d PLANS HEREAFTER PREPARED BY U5 FOR OTHERS. \ \ 57 M 2. AVANTI RESTAURANT SOLUTIONS, INC. DOES NOT PERFORM , f/ \'-•-• ` • +� 58 \ ® ARCHITECTURAL,MECH.ANICAL, ELECTRICAL, HEATING OR —� 5t \ ® N STRUCTURAL ENGINEERING SERVICES.THE PURPOSE OF THESE %eta tut Q x PLANS IS TO ASSIST THE PLUMBER, ELECTRICIAN,GENERAL of 00 A CONTRACTOR AND OTHERS UTILIZING THESE DRAWINGS TO — \ C� ( as )( s5 ) 0 a� s2 ® '« COMPLETE THEIR WORK IN CONNECTION WITH THIS PROJECT. '� '+' 2, 3. THESE PLANS ARE NOT TO BE REPRODUCED OR DISTRIBUTED IN 4 \ 22 x. el "s� ;j WHOLE OR IN PART WITHOUT THE EXPRESS WRITTEN PERMISSION OF "' 4 1 II 23 ® )1® O ` x IJ !V AVANTI RESTAURANT SOULTIONS INC, NOR BE USED BY ANY $ -- . r za _ - _— coO° ;« , 4T PERSON(S)EXCEPT UNDER OUR DIRECT SUPERVISION. `" I _ — ` ! : co.. •21"x42" G9 ! 4. ALL FOODSERVICE AND RELATED EQUIPMENT SHALL BE NSF 000_ �Iy��; ©� I 28A) p,; ; ; 'w i%"=-ti --- s-=`•-�*;''=i' -�=' ""'r— APPROVED AND IN CONFORMITY WITH LOCAL HEALTH REGULATIONS. iiI7 ,, , L MI rill° 0 / — 72 ) 5T 5T INSTALLATION OF EQUIPMENT SHALL MEET SAME REQUIREMENTS. ,"� .0 0� ►; am ` ' 18"x48' , 18"x48 OWNER WILL HAVE TO APPLY FOR A SEPARATE HEALTH PERMITA O 28B 0, �0 Li I —1-- 25c * * , ` ' , 59 59 ALTHOUGH HEALTH REQUIREMENTS WILL BE REVIEWED DURING OA 0i es as Q s ( 82 ) ( 32 1 AC ©I I (� ( ) U, BUILDING DEPARTMENT APPRIZATION. * l °1i11� j CM CEO ( 87 ) 81A 78 I 1--� _ • ©, 5. ALL FINISHED BUILDING DIMENSIONS SHALL BE VERIFIED BEFORE 76A llIIII FABRICATION AND/OR INSTALLATION OF EQUIPMENT AND FIXTURES. m ;I MIA „ pat \ 5s 59 s9 �, 6. ALL ADJOINING EQUIPMENT AND COUNTERS SHALL BE SEALED L TOGETHER TO PREVENT ENTRANCE OF MOISTURE AND VERMIN.ALL 111 �I I - �l 5T 5T 51 EQUIPMENT SHALL BE SMOOTHLY SEALED TO WALLS. FREE STANDING ' !I s'"7—Q11 I 18"x48 1$"x48" 18"x48 e � I ,3aA i � I �n f UNITS SHALL BE REMOVABLE AND EASILY ACCESSIBLE FOR CLEANING. MI 1.17. ALL WORKING SURFACES SHALL BE SMOOTH AND ��++ I kdi, —1.11 -_ } • IMPERVIOUS. ♦�1 / III - == 8. ALL CUTTING BOARDS SHALL BE SANITARY NSF APPROVED CUTTING '/1 ■ �;� SURFACES. ,,,,,.J •Ad S • • 0�'D IIj 9. ALL REFRIGERATED AND HEATED FOOD HOLDING EQUIPMENT SHALL J \ . I 25 - BE PROVIDED WITH THERMOMETERS WHICH ARE EASILY READABLE. \ L:=Z} 10. STORAGE SHELVING SHALL HAVE THE LOWEST SHELF SET AT A Et —I I 30AMINIMUM OF 6"ABOVE THE FINISHED FLOOR. )7 O 17 A - g - 1 I : _ 11. STORAGE SHELVING,OTHER THAN WIRE OR SOLID FLAT METAL,MUST ' ii u 15 I I li.r 'llBE PRO-VIDED WITH A SMOOTH SURFACE,AND HAVE A Z a3rNONABSORBENT AND NON-TOXIC FINISH. Q 1- T 17 �� ILL.' 12. ALL FLOOR MOUNTED FOODSERVICE EQUIPMENT, SUCH AS WORK U D\ 01 I E TABLES,COUNTERS, ETC., SHALL BE MOUNTED ON MINIMUM 6"HIGH . 4WD ' ' ] SEM a, T NSF APPROVED STAINLESS STEEL LEGS WITH ADJUSTABLE BULLET X \ 0 law -� — — FEET.ALL CUSTOM FABRICATED STAINLESS STEEL WORK TABLES AND W n n ® ( 55 COUNTERS PLACED AGAINST WALLS SHALL HAVE BACKSPLASHES C m g7 t7 \ s ) I AND/OR RISERS SEALED TO WALL. (NOTE: SEE CUSTOM FABRICATED C v u '� ® �, ( FOODSERVICE EQUIPMENT DETAILS FOR HEIGHT OF BACKSPLASHES). I \\ ' az UNLESS OTHERWISE SPECIFIED,MOBILE COOKING EQUIPMENT SHALL 1 \\ ,.42A) BE MOUNTED ON NSF APPROVED CASTERS AND EQUIPPED WITH AGA W ®® �� UL) APPROVED GAS HOSES, CONNECTORS,AND RESTRAINING DEVICES AS SUPPLIED BY THE K.E.C. Ct ® \ - 14 X 13. ALL SELF CONTAINED REFRIGERATION TO INCLUDE CONDENSATELL rz - P. n amp \ EVAPORATOR. EXCEPTION WILL BE ICE MACHINE WHICH WILL DRAIN 0 O 7 �� , INTO A FLOOR SINK. Q 15 li �! _ 14. WRITTEN DIMENSIONS ON THESE DRAWINGS SHALL TAKE — L *Ai - PRECEDENCE OVER SCALED DIMENSIONS. CONTRACTORS SHALL Q i= ON VERIFY AND BE RESPONSIBLE FOR ALL DIMENSIONS AND CONDITIONS CO j— ON THE JOB. K.E.C. MUST BE NOTIFIED OF ANY VARIATION FROM THE DIMENSIONS AND CONDITIONS SHOWN ON THESE DRAWINGS. ARCHITECT 15. LAST DATED REVISION VOIDS ALL PREVIOUS DRAWINGS. 16. ANY ERRORS,OMISSIONS, OR AMBIGUITIES ARE TO BE REPORTED TO n THE KEC FOR CORRECTION OR RESOLUTION PRIOR TO C=_ 6) COMMENCEMENT OF THE AFFECTED WORK. UNLESS EXPRESSLY STIPULATED OTHERWISE, NO OTHER ALLOWANCE WILL BE MADE BY €�IIII i THE KEC TO ANOTHER'S FAVOR BY VIRTUE OF SUCH DISCREPANCIES. >' 4 ` ` 9 THE KEC ACCEPTS NO RESPONSIBILITY FOR CHARGES MADE 4 � �'” € NECESSARY BY ANY CODES,JOBSITE CONDITIONS, LABOR UNION }t----' CONTRACTS, REGULATIONS,GOVERNMENT AGENCIES,AND/OR ,tie i""-2I II ` € ' w �" ___. . .� U..... EQUIPMENT LAYOUT CHANGES. '44 Ay 17. WORK BY OTHER TRADES INDICATED ON THESE PLANS DOES NOT ��� �� ,' ,Fi O I_��, ' , �L�_i O �_-f� �t ,�a, ,il�l L NECESSARILY REFLECT COMPLIANCE WITH EACH TRADE S � �f ���'° �j RESPECTIVE CODES AND REGULATIONS AND THEREFORE DO NOT re T. rip ri _ RELIEVE THEM OF THEIR RESPONSIBILITY TO ASSURE SUCH. ,t-,.,,....J. 1. , a.,",,.i, ,r.,;,,,a a.,,,,,.n /1111 e 18. WHERE A REVISION TO DETAILS NOTED ON THESE PLANS MIGHT FACILITATE EFFICIENCY OR CONTRIBUTE TO ARCHITECTURAL ` '%ie�����r •€ � ,ii� AESTHETICS,THEKEC MUST BE CONSULTED FOR APPROVAL PRIOR TO ���r "t `� ` " PROCEEDING WITH THE CHANGE.THE KEC SHALL ASSUME NO 4T I , ,....,,, ,,„ m . MIMMIIIII . RESPONSIBILITY FOR ANY COSTS INCURRED DUE TO FAILURE BY THE // PRINCIPAL RESPONSIBLE FOR THE CHANGE(S)TO NOTIFY THE KEC. C- ii* _ 19. THE LOCAL BUILDING DEPARTMENT MAY REQUIRE THAT THESE %or �'"`' 'ice" DRAWINGS CONFORM WITH TITLE 24 CODE.THE OWNER,HIS AVANTI RESTAURANT ARCHITECT,OR HIS GENERAL CONTRACTOR SHALL VERIFY IF SUCH SOLUTIONS, INC. III � � REQUIREMENTS ARE NECESSARY.THE OWNER SHALL PAY FOR r 109 SCRIPPS DRIVE �:., It � %��, 1)) �/ ADDITIONAL COSTS WHICH MAYBE INCURRED IN ORDER TQ PROVIDE�' �� G' .� SACRAMENTO, CA 95825 I3 II {I ALL THE NECESSARY DATA TO MEET THE TITLE 24 CODE REQUIRE- 7 888.590.5850 F 916.921 .8325 MENTS AS DICTATED BY THE BUILDING DEPARTMENT AND ALL FEES OF LICENSED ENGINEER OR ARCHITECT. • SHEET TITLE EQUIPMENT PLAN JOB NAME TIGARD,OR . DRAWN BY 1 SYMBOLS Trey Hoang DATE 01.19.16 CONSULTANT/DESIGNER • © ITEM NUMBER EQUIPMENT ABOVE SHEET NO. EQUIPMENT BELOW 'I SL 114CA"E=1' 0" • HEALTH DEPARTMENT Submittals NOTES A A 1. ALL NEW EQUIPMENT SHALL MEET NSF STANDARDS(NATIONAL SANITATION FOUNDATION.) A EQUIPMENT SCHEDULE 2. WALLS AS INSTALLED BY GENERAL CONTRACTOR SHALL BE A NONABSORBENT EASILY WASHABLE SURFACE, LIGHT IN A COLOR WITH A 70%LIGHT REFLECTIVE VALUE SEE ARCH. Abbreviations, KEC: Kitchen Equipment Company; OSV: Owner Selected Vendor; GC: General Contractor ELECTRICAL SCHEDULE PLUMBING SCHEDULE DRAWINGS FOR FINISH AND SPECIFICATIONS. 3. CEILINGS AS INSTALLED BY GENERAL CONTRACTOR SHALL BE These drawings are instruments of service NONABSORBENT EASILY WASHABLE SURFACE, LIGHT IN and are the property of Avanti Restaurant 75. 4) L c C COLOR WITH A 70% LIGHT REFLECTIVE VALUE, Solutions.They are protected by common L copyright law.All designs and other information •--. .�. •�•� .� ❑ c� .-. NON-PERFORATED VINYL ACOUSTICAL CEILINGS TILES WITH . N N U G C C (Z C L C C on the drawings are for use on the specified N Q 'L �. 4 v ❑ •. INTEGRAL WHITE POWDER COATED METAL CELING GRID MAY project and shall not be used otherwise without Item Equipment QO- N cii a CD W t 1 Elec o N o N •� :a N Plumbing BE USED AS APPROVED BY LOCAL ENVIRONMENTAL HEALTH the express written permission of Avanti No Qty Equipment Category Manufacturer Model Number Remarks w m m > a. E ori z w < Remarks o 5 5 < = fn o 0 to 0 < Remarks DEPARTMENT OR GOVERNING AGENCY. Restaurant Solutions. . 1 1 BAR CONDIMENT SERVER SERVER PRODUCTS 67080 KEC KEC 4. FLOORS AS INSTALLED BY GENERAL CONTRACTOR SHALL BE 2 2 TOASTER, SANDWICH GRILLS STAR PSTI4E KEC KEC 120 1 19.2 X 5-15P 46 NONABSORBENT EASILY WASHABLE WITH 318" MINIMUM RADIUS COVE BASE AT FLOOR/WALL JUNCTURE AND J 3 1 STAINLESS STEEL WORK COUNTER ELKAY SSP CUSTOM KEC KEC EXTEND 4"TO 6"UP WALL. FLOORS SHALL SLOPE TO A FLOOR DRAIN(1:50 MINIMUM)OR PER LOCAL GOVERNMENT AGENCY ' 4 LOT CUTTING BOARD APEX MATTING CUSTOM 12"x 48"x 3f4"Thick KEC KEC HAVING JURISDICTION OVER PROJECT.SEE ARCH.DRAWINGS 5 1 STAINLESS STEEL TABLE ELKAY SSP CUSTOM KEC KEC FOR FINISH AND SPECIFICATIONS. `°r 5A 1 DROP IN FOOD WARMER WELLS MOD-400TDM/AF KEC KEC 208/240 3 27.5 X 24 WIRE THRU CONTROLS 1/2 +18 1/2 X Drains to FS5 5. POT SINKS SHALL BE FABRICATED OF QUALITY GRADE 0 MINIMUM GRADE16 GUAGE 400 SERIES TYPE STAINLESS f s, , 5B 4 ROLL COVER-SMALL OMNI CUSTOM KEC KEC »� ` STEEL,WITH THREE COVE BOWLS LARGE ENOUGH TO 6 1 SANDWICH TOP REFRIGERATED . . DELFIELD 4464N-24M-D1 Drawers on Left KEC KEC 115 1 12 X 5-15P 24 WIRE THRU CONTROLS ACCOMMODATE LARGEST KITCHEN UTENSIL,WITH DUAL ,•• W DRAINBOARDS AS LARGE AS THE LARGEST SINK 7 1 DROP IN WARMER WELLS MOD-100TD/AF KEC KEC 208/240 1 6.9 X 24 1/2 +18 1/2 X Drains to FS6 COMPARTMENT. 8 2 UNDERCOUNTER REFRIGERATOR DELFIELD 406 3" Casters Req'd by Krowne(2 RH) KEC KEC 120 1 6 X 5-15P 24 S• 6. FOOD PREPARATION SINKS ARE REQUIRED SEPARATE FROM 9 0 UNDERCOUNTER REFRIGERATOR • DELFIELD 406 2" Casters Req'd by Krowne( Right Hinge) KEC KEC 120 1 6 X 5-15P 24 POTWASHING AND HANDSINKS. FOOD PREPARATION SINKS --DKK • 10 0 UNDER COUNTER DIRECT DRAW BEER DISPENSER PERLICK HP24TS-1 R(Right Hinge) 2 Taps Required KEC KEC 115 1 2.3 X 24 MUST HAVE AN INDIRECT WASTE TO A FLOOR SINK. " \.A11 1 MARGARITA DISPENSER CRATHCO D15-3 KEC KEG 120 1 2.8 X 24 7. ALL ICE MACHINES SHALL BE LOCATED WITHIN THE BUILDING : 12 3 CASH DRAWERS ELKAY SSP CUSTOM KEC KEC IN AN EASILY CLEANABLE WELL VENTILATED AREA AND SHALL HAVE AN INDIRECT WASTE TO A FLOOR SINK, 13 9 CUP DISPENSERS SAN JAMAR C2410C KEC KEC 8. ALL FOOD RELATED EQUIPMENT- FOOD SINKS, ICE MACHINES, 14 2 HAND SINK JOHN BOOS W-1410-P-SSLR-X Includes Faucet w!Blade Handles KEC KEC 112 +18 112 X REFRIGERATED EQUIPMENT,STEAM EQUIPMENT, COOKING • 15 1 DROP-IN ICE DISPLAY ELKAY SSP CUSTOM 2'-0"x 2'-0"x 10" Tall WI8" Deep KEC KEC X Drains to FS7 EQUIPMENT, ETC. SHALL DRAIN TO A FLOOR SINK BY MEANS . OF AN INDIRECT WASTE WITH A LEGAL AIR GAP. • 16 1 P.O.S FRONT COUNTER CUSTOM MILLWORK CUSTOM OSV OSV NOTE:JURISDICTIONS IN CALIFORNIA THAT HAVE ADOPTED 16A 1 CAESARSTONE TOP CUSTOM CUSTOM By Others OSV OSV THE CALIFORNIA PLUMBING CODE WILL REQUIRE ALL J UTENSIL POT WASHING SINKS BE CONNECTED DIRECTLY 17 1 STAINLESS STEEL TABLE ELKAY SSP CUSTOM Custom angle corner KEC KEC TO THE DRAINAGE SYSTEM. 18 1 STAINLESS STEEL"TICKET 1 PLATE SHELF" ELKAY SSP CUSTOM 18"wide by 128" long by 18" high KEC KEC 9. LIGHTING SHALL BE INSTALLED TO PROVIDE 50 FOOT CANDLES AT ALL FOOD PREP AND WAREWASHING AREAS.50 FOOT V rr�n� 20 0 AIR CURTAIN CUSTOM CUSTOM OSV OSV Verify with Vendor CANDLES OF LIGHT SHALL BE PROVIDED IN ALL WALK-IN z 21 1 EXHAUST HOOD CAPTIVEAIRE CUSTOM KEC GC See Hood Drawings REFRIGERATION UNITS, DRY FOOD STORAGE AREAS, Q 22 1 EXHAUST HOOD ENCLOSURES CAPTIVEAIRE CUSTOM KEC GC See Hood Drawings LAVATORY AND RESTROOMS,AND ALL FOOD SALES AREAS. U ALL LIGHTING INSIDE EQUIPMENT SHALL BE OF 23 1 ANSUL SYSTEM CAPTIVEAIRE CUSTOM KEC GC See Hood Drawings SHATTERPROOF CONSTRUCTION OR SHALL BE PROTECTED X 24 1 EXHAUST& MAKE UP AIR CAPTIVEAIRE CUSTOM KEC GC See Hood Drawings WITH SHATTERPROOF SHIELDS AND BE EASILY CLEANABLE. CW 25 1 REFRIGERATED CHEF BASE • DELFIELD F2999 • KEC KEC 115 1 11 X 5-15P 18 10. PLUMBING CONTRACTOR SHALL SUPPLY AND INSTALL MIXING VALVES ON ALL KITCHEN BARSINKS, HANDSINKS,AND ALL 26 LOT STAINLESS STEEL CORNER GUARD . ELKAY SSP CUSTOM 2"x 2"x120" GC GC LAVATORIES FOR 110 DEGREE MAX HOT WATER SUPPLY. CO 27 LOT STAINLESS STEEL WALL CAP - ELKAY SSP CUSTOM GC GC SEE ARCHITECTURAL AND PLUMBING DRAWINGS. W 28 1 SIX OPEN BURNER IMPERIAL IHPA-6-36 Supply with 48"Quick Disconnect Gas Hose KEC KEC 3/4 +30 Supply with Gas Hose Kit 11. APPROVED VENTILATION THROUGHOUT ALL KITCHEN, Et DISHWASHING, FOOD STORAGE ROOMS, RESTROOMS,AND LJ_ 28A1 FAUCET, POT FILLER T&S BRASS B-0597 KEC GC 1/2 +60 1/2 CHANGING ROOMS SHALL BE PROVIDED REASONABLY FREE O 28B 1 EQUIPMENT STAND ELKAY SSP CUSTOM 36"Wide, 42" Long, 24" High KEC KEC FROM EXCESSIVE HEAT,STEAM, CONDENSATION, SMOKE, `� VAPOR, ETC.,AND A REASONABLE CONDITION OF COMFORT 28C 1 SAFETY MOVABLE GAS CONNECTOR DORMONT 1675KITS48 KEC GC FOR ALL EMPLOYEES WORKING WITHIN THE FACILITY. 1 CO 30 2 CHARBROILER, GAS IMPERIAL IRB-30 Includes Heat/Grease Shield KEC KEC 3/4 +30 Supply with Gas Hose Kit 30A 2 SAFETY MOVABLE GAS CONNECTOR DORMONT 1675KITS48 KEC GC [ARCHITECT 32 1 SNEEZE GUARD CUSTOM CUSTOM KEC KEC 33 1 CHEESEMELTER HATCO TFWM-3900 KEC KEC 208 1 30 X 6-50P 60 34 1 GRIDDLE, GAS IMPERIAL IR-GB-36 Supply with 48" Quick Disconnect Gas Hose KEC KEC 3/4 +30 Supply with Gas Hose Kit • 34A 1 SAFETY MOVEABLE GAS CONNECTOR DORMONT 1675KITS48 KEC GC • - 36 SPARE NUMBER . 38 1 CHOPPING STATION-WORK TABLE ELKAY SSP CUSTOM KEC KEC 38A 1 CUTTING BOARD APEX MATTING CUSTOM 27.5"x 34.5"x 3/4"thick KEC KEC 39 1 CABINET MOBILE HEATER/PROOFER WINSTON INDUSTRIES HA4507 Left Hinge KEC KEC 120 1 19.3 X 5-15P 24 40 3 P.0 S OTHERS CUSTOM OSV OSV �� ' 41 1 CHIP WARMER DRAWER HATCO CORP. HDW-2N KEC KEC 120 1 7.5 X 5-15P 24 ///�, . //%% . 42 1 CHIP WARMING STATION • . . ELKAY SSP CUSTOM KEC KEC ,.. 42A 1 CUTTING BOARD APEX MATTING CUSTOM KEC KEC 43 1 GAS FRYER DEAN INDUSTRIES SR162G KEC KEC 120 1 8 X 5-15P 20314 +24 AVANTI RESTAURANT 43A 1 PORTABLE OIL FILTER DEAN INDUSTRIES MF90AUI80 KEC KEC SOLUTIONS, INC. 109 SCRIPPS DRIVE 43B 1 SIDE SPLASHES ELKAY SSP CUSTOM (1) 12" High x 29" Deep (1)18" High x 29 Deep S AC R A M E N T O, CA 9 5 8 2 5 T 888.590.5850 F 916.921 .8325 43C 1 SAFETY MOVEABLE GAS CONNECTOR DORMONT 1675KITS48 KEC GC 45 1 SODA DISPENSER . • . LANCER 85-4548H-111 By Others OSV OSV Verify with Vendor 1/2 +84 X Drains to FS1 SHEET TITLE 45A 1 ICE MACHINE MANITOWOC ID-0522A KEC KEC 208 1 14.4 X 86 1/2 +84 X Drains to FS1 EQUIPMENT SCHEDULE 45B 1 THERMOSTAT KIT MANITOWOC K=00446 ' JOB NAME 45C 1 TOP AIR DISCHARGE KIT MANITOWOC K-00438 TIGARD,OR 46 1 4-COMPARTMENT SINK ELKAY SSP CUSTOM Supply with Lever Wastes KEC KEC X Drains to FS3 DRAWN BY 47 1 POT RACK - ELKAY SSP DLW-84 KEC KEC Trey Hoang DATE 48 1 PRE-RINSE FAUCET . T&S BRASS B-0133-B WI B-0155-05 KEC GC 1/2 +18 1/2 01.19.16 49 1 WATER FILTER EVERPURE 9437-10 KEC GC 1/2 +84 CONSULTANT/DESIGNER 50 1 ICE MACHINE MANITOWOC IY-0606A KEC KEC 208 1 11.1 X 96 1/2 +84 X Drains to FS2 50A 1 ICE BIN MANITOWOC B-570 KEC KEC X Drains to FS2 51 LOT STORAGE SHELVES CAMBRO VARIES KEC KEC SHEET NO. SCALE N.T.S. K1 . 11 • HEALTH DEPARTMENT Submittals NOTES A • A 1. ALL NEW EQUIPMENT SHALL MEET NSF STANDARDS(NATIONAL L\ SANITATION FOUNDATION.) • A EQUIPMENT SCHEDULE 2. WALLS AS INSTALLED BY GENERAL CONTRACTOR SHALL BE A NONABSORBENT EASILY WASHABLE SURFACE, LIGHT IN COLOR WITH A 70% LIGHT REFLECTIVE VALUE SEE ARCH. A Abbreviations, KEC: Kitchen Equipment Company; OSV: Owner Selected Vendor; GC: General Contractor ELECTRICAL SCHEDULE PLUMBING SCHEDULE DRAWINGS FOR FINISH AND SPECIFICATIONS. 3. CEILINGS AS INSTALLED BY GENERAL CONTRACTOR SHALL BE These drawings are instruments of service NONABSORBENT EASILY WASHABLE SURFACE, LIGHT IN . and are the property of Avanti Restaurant Lo Solutions.They are protected by common L COLOR WITH A 70/o LIGHT REFLECTIVE VALUE, copyright law.All designs and other information -0 -0 ii CO .-. +a ❑ 2 NON-PERFORATED VINYL ACOUSTICAL CEILINGS TILES WITH on the drawings are for use on the specified N N U C C C (� C C s= 9p N +� Q w L r� v 0 �. INTEGRAL WHITE POWDER COATED METAL CELING GRID MAY project and shall not be used otherwise without Item Equipment al c- w w a u- Elec o a) u o N a' " Nci) Plumbing BE USED AS APPROVED BY LOCAL ENVIRONMENTAL HEALTH the express written permission of Avant' No Qty Equipment Category • Manufacturer Model Number Remarks co m c m > a. E o E z w < Remarks 0 o 5 < z ii o Co cn C.D < Remarks DEPARTMENT OR GOVERNING AGENCY. Restaurant Solutions. 52 1 WALK-IN COOLER, SELF CONTAINED THERMALRITE CUSTOM KEC KEC Refer to Walk-In Drawings 4. FLOORS AS INSTALLED BY GENERAL CONTRACTOR SHALL BE LOT WALK-IN STORAGE SHELVES CAMBRO VARIES KEC KEC NONABSORBENT EASILY WASHABLE WITH 3/8"MINIMUM 53 RADIUS COVE BASE AT THE FLOOR/WALL JUNCTURE AND 54 1 BAG 'N BOX OTHERS CUSTOM KEC KEC EXTEND 4"TO 6"UP WALL. FLOORS SHALL SLOPE TO A FLOOR .,,:„.,,,z4., DRAIN (1:50 MINIMUM) OR PER LOCAL GOVERNMENT AGENCY 55 LOT STAINLESS STEEL WALL SHELF ELKAY SSP VARIES KEC KEC HAVING JURISDICTION OVER PROJECT. SEE ARCH.DRAWINGS ik..__ !i'—i. 56 1 CO2 TANK CUSTOM CUSTOM OSV OSV FOR FINISH AND SPECIFICATIONS. 57 1 MOP SINK • CUSTOM CUSTOM GC GC TRAP BELOW FLOOR 5. POT SINKS SHALL BE FABRICATED OF QUALITY GRADE• 1 _ _ 1 FAUCET, SERVICE SINK T&S BRASS B-0665-BSTR KEC GC 1/2 +32 112 20 GPH- HOT MINIMUM GRADE16 GUAGE 400 SERIES TYPE STAINLESS 58STEEL,WITH THREE COVE BOWLS LARGE ENOUGH TO 59 LOT WIRE STORAGE SHELVES OLYMPIC VARIES KEC KEC ACCOMMODATE LARGEST KITCHEN UTENSIL,WITH DUAL 60 1 PREP SINK ELKAY SSP CUSTOM With Undershelf KEC KEC . X Drains to FS4 COMNBOARDS AS LARGE AS THE LARGEST SINK COMPARTMENT. • 61 1 WORK TABLE ELKAY SSP CUSTOM No Undershelf KEC KEC - 6. FOOD PREPARATION SINKS ARE REQUIRED SEPARATE FROM 62 2 FAUCET T&S BRASS B-0231 KEC GC 1/2 +18 1/2 POTWASHING AND HANDSINKS. FOOD PREPARATION SINKS 63 1 WORK TABLE ELKAY SSP CUSTOM To Include Single Drawer KEC KEC MUST HAVE AN INDIRECT WASTE TO A FLOOR SINK. LI& 41 64 SPARE NO7. ALL ICE MACHINES SHALL BE LOCATED WITHIN THE BUILDING IN AN EASILY CLEANABLE WELL VENTILATED AREA AND SHALL - 65 0 FOOD PROCESSOR • PIPER PRODUCTS GSM 4 KEC KEC 120 1 12 X 5-15P 48 • HAVE AN INDIRECT WASTE TO A FLOOR SINK. 66 1 BLENDER VITA MIX 1002 KEC KEC 120 1 11.5 X 5-15P 48 • -- - 8. ALL FOOD RELATED EQUIPMENT- FOOD SINKS, ICE MACHINES, 67 1 CARBONATOR CORNELIUS 1624 Supplies Item 54 OSV OSV 115 1 7.2 X 5-15P 84 Verify with Vendor REFRIGERATED EQUIPMENT, STEAM EQUIPMENT,COOKING 68 0 WORK TABLE ELKAY SSP CUSTOM No Undershelf KEC KEC EQUIPMENT, ETC. SHALL DRAIN TO A FLOOR SINK BY MEANS OF AN INDIRECT WASTE WITH A LEGAL AIR GAP. 69 SPARE NO • NOTE:JURISDICTIONS IN CALIFORNIA THAT HAVE ADOPTED THE CALIFORNIA PLUMBING CODE WILL REQUIRE ALL 70 2 INGREDIENT BINS . RUBBERMAID 360088 WHT KEC KEC • UTENSIL POT WASHING SINKS BE CONNECTED DIRECTLY 71 1 RICE COOKER TOWN FOOD SERVICES 57155 ELECTRIC OSV OSV 120 1 15 X 48 TO THE DRAINAGE SYSTEM. -- Ill 72 2 EMPLOYEE'S LOCKERS GSW ELS-6DR KEC KEC 9. LIGHTING SHALL BE INSTALLED TO PROVIDE 50 FOOT CANDLES 73 1 WATER HEATER BY OTHERS CUSTOM OSV OSV AT ALL FOOD PREP AND WAREWASHING AREAS.50 FOOT - - . CANDLES OF LIGHT SHALL BE PROVIDED IN ALL WALK-IN 76 1 BEVERAGE COUNTER ELKAY SSP CUSTOM OSV OSV REFRIGERATION UNITS, DRY FOOD STORAGE AREAS, < 76A 1 STAINLESS STEEL COUNTER TOP• ELKAY SSP CUSTOM KEC KEC T LAVATORY AND RESTROOMS,AND ALL FOOD SALES AREAS. _ ALL LIGHTING INSIDE EQUIPMENT SHALL BE OF 81 1 DROP IN COLD PAN DELFIELD MODEL N8168NB KEC KEC 120 1 4 X 24 X Drains to FS1 SHATTERPROOF CONSTRUCTION OR SHALL BE PROTECTED WITH SHATTERPROOF SHIELDS AND BE EASILY CLEANABLE. LU 81A 2 TRIVET • ELKAY SSP CUSTOM KEC KEC 82 1 SNEEZE GUARD HEL-MAR CUSTOM KEC KEC 10. PLUMBING CONTRACTOR SHALL SUPPLY AND INSTALL MIXING _ VALVES ON ALL KITCHEN BARSINKS, HANDSINKS,AND ALL 86 LOT 1/9 PANS & 114 PANS VOLLRATH 30922/30402 KEC KEC LAVATORIES FOR 110 DEGREE MAX HOT WATER SUPPLY. $7 3 1/6 PANS VOLLRATH 30662 KEC KEC SEE ARCHITECTURAL AND PLUMBING DRAWINGS. LU • 88 1 TEA DISPENSER TBD CUSTOM OSV OSV 120 1 14.4 X 5-15P 48 1/2 +46 11. APPROVED VENTILATION THROUGHOUT ALL KITCHEN, - DISHWASHING, FOOD STORAGE ROOMS, RESTROOMS,AND 90 1 SALSA CUP ORGINIZER . CUSTOM CUSTOM By Others OSV OSV CHANGING ROOMS SHALL BE PROVIDED REASONABLY FREE 91 1 FRAME, MENU BOARD CUSTOM CUSTOM By Others OSV OSV FROM EXCESSIVE HEAT, STEAM,CONDENSATION, SMOKE, VAPOR, ETC.,AND A REASONABLE CONDITION OF COMFORT CO 4 CONVENIENCE OUTLET CUSTOM CUSTOM GC GC 120 1 15 5-15R FOR ALL EMPLOYEES WORKING WITHIN THE FACILITY. 0 w CO ARCHITECT • • . A AVANT' RESTAURANT SOLUTIONS, INC. I . SCRIPPS DRIVE SACRAMENTO , CA 95825 SHEET TITLE EQUIPMENT SCHEDULE JOB NAME TIGARD,OR DRAWN BY I Trey Hoang DATE 01.19.16 I CONSULTANT/DESIGNER SHEET NO. SCALE N.T.S. I ■ Il • Submittals • KEY NOTES n REFER TO DETAIL 1 FOR ORIENTATION OF RECEPTACLE 2 CONDENSER WILL BE ROOF MOUNTED A • A A • A A These drawings are instruments of service and are the property of Avanti Restaurant - Solutions.They are protected by common copyright law.All designs and other information 6'-5" on the drawings are for use on the specified • II ELECTRICAL NOTES project and shall not be used otherwise without / `` -`:` we • ... the express Written permission Of Avanti _ - - l ...- -- --._. __..._ - ••... T .. r -` —, f ------• -1 , II1� r_________a III ` :~ •�•"_ A Restaurant Solutions. 6 ` , . ; 41 ALL ELECTRICAL OUTLETS SHOWN ON THIS PLAN ARE FOR FIXTURES `I— ! I - >` 1 ` (I) WHi_ „, - - -- - - ;: SPECIFIED AS FURNISHED BY THE KITCHEN E UIPMENT SUPPLIERi i r� 21"x42' ;,; Q I \ I I I x � d r, L ;I �_, -•I IV -I ill FOR FURTHER BLDG ELECTRICAL REQUIREMENTS(TELEPHONES, RI / 1 I I / Ico T t--2' 5'-2" 3'-10" 2'-4" 3'-2" x= x= y; CLOCKS,SIGNS, EXHAUST HOOD SWITCHING, ETC.)SEE OTHER PLANS I 1 �I_ ! f- 1 1 1 m m m m m ;; m .1 ti l L- .L — Li c, i— J • I 0 0 - B. ALL DIMENSIONS GIVEN ARE IN INCHES TO 2'-0"AND ARE FROM "" / / \ / I, s {-, CENTERLINES AND/OR FINISHED WALLS. ELEVATIONS GIVEN ARE _ / "' 0 ,j FROM FINISHED FLOOR TO CENTERLINE OF OUTLET.ALL ROUGH-INS '""� ,£ I� 2' ,, 4 . SHOWN ARE TO BE RUN INSIDE WALLS(EXCEPT STUB-UPS).LOCATION t 0 x= INDICATES POINT OF EXIT FROM WALLS,CEILINGS OR FLOORS.ALL 0 f Z 1'_10„ - CONVENIENCE OUTLETS ARE TO BE SET HORIZONTALLY.ALL 120 ' Ct • VOLT OUTLETS NOT DESIGNATED WITH SPECIFIC LOADS TO BE RATED :`•"' r- ,I� " ""_tii , AT 20.0 AMPS, - '-. r s. 2 ' '1(' 1—> \ ;. 4. w — — ` . N twl ? C. ELECTRICIAN TO CONNECT ALL ELECTRICAL EQUIPMENT AND ' 1 1_, _0 X -1,- x- ; • FIXTURESAND DO ANY INTERNAL WIRING REQUIRED IN THE FIXTURES s;il, 41 AS REQUIRED BY THE SPECIFICATIONS.ALL ELECTRICAL OUTLET R r-.�.w, J _ -._ - n .. esir .:`rrr .cs .. F,:;.; r Deo.. ,. CO '•2,-�.... {' _ 21"x42 COVER PLATES ARE TO BE STAINLESS STEEL AND ARE TO BE 4 —Q 111 0 ��0 � .. . l X X # .II 1' I "' "' 111 111 '. ,,'.�„�„w t`¢ '�-�•� =�•�-�-�_%�=�-%••'•�r�' FURNISHED BY THE ELECTRICIAN,AS WELL AS THE RECEPTACLE, � I '� F �lilll et.*It p :� W i_ UNLESS OTHERWISE SPECIFIED IN THE ITEM SPECIFICATIONS.EACH I- J x.' 5T F-1,87" 7 lir- [ L. L oo� ►.�►' E1 I ;i „ j �� — 18"x48rx48', COVER PLATE SHALL BE LABELED WITH PANEL NAME AND CIRCUIT ; / 2 5 4-11 ��� ,Y _ NUMBER THAT SERVES IT. ALL DISCONNECT SWITCHES REQUIRED ' CEP al ARE TO BE FURNISHED AND INSTALLED BY THE ELECTRICIAN AT TIMEPi,,, '-1, 1,_5„ 6,�„ 4._2.. � _f 11i; O 1 `, 0 OD INSTALLATION. `' ' a CM f38 si ,cmi 'jam i!' '-9" 1'-1' ' �; ;. -I, • D. ALL WORK TO BE PERFORMED IN FULL ACCORDANCE WITH ALL �i _ _ • APPLICABLE CODES RELATING TO HOOK-UP, INSTALLATION AND I ' $011•1 I ll6 ® ` i 1` ! 5T c 5T 5T N WIRING OF EQUIPMENT.OMISSIONS OR ERRORS ON THE SCHEDULE i Q j ea { c l I I ' ,, 18"x48;1 18"x48 18"x48''. DO NOT RELIEVE THE ELECTRICIAN FROM COMPLETE FINAL ', I 3'�, i CONNECTION RESPONSIBILITY. II I E. ELECTRICAL REQUIREMENTS FOR THIS AREA SHALL BE SPECIFIED / 7 iI •l ,-2, I I I c. AND LOCATED BY OTHERS. _ f � t I IF. CONTROL CIRCUIT FROM ELECTRICIAN FURNISHED AND INSTALL `J U I III ,r I I I =_ III h, SHUNT TRIP BREAKERS)TO FIRE CONTROL SYSTEM CONTROL 'J 1 �� MICRO-.SWITCH.SHUNT TRIP BREAKER(S)TO BE UNDER EXHAUST fl R• I � HOOD. IN CASE OF FIRE,ALL POWER TO EQUIPMENT UNDER HOOD �Ir�1 Ur7 '" III �, I I I WILL BE SHUT OFF.ALL GAS EQUIPMENT LOCATED UNDER HOOD WILL v �, 11, ,,i-ii II (� ! _ 4 ALSO BE SHUT OFF IN CASE OF FIRE. MUST BE WIRED THAT IN THE z / IIII11il u UI I 4 EVENT OF POWER FAILURE, FIRE CONTROL SYSTEM WILL NOT BE s ACTIVATED AND WHEN POWER IS RESTORED, FIRE SYSTEM WILL NOT Q a I 1'-11�'_ 7. DISCHARGE.ALL WORK MUST BE COORDINATED WITH THE AIRPORT U r 7 `� 11✓� I — - I FACILITIES GROUP RESPONSIBLE FOR FIRE DETECTION AND �. { I >/ ,L \0 b, , 2 0' SUPPRESSION, . 4' O o ( 1/4,14011I I I G. SPIRAL WRAP NECESSARY LENGTH OF STRIP HEATER ON DRAIN LINE. LLIC © 1 I USE"E-Z"HEAT(OR EQUAL) 1201ph. WIRE HEATER TO FAN CIRCUIT OF C u -r C I BLOWER COIL SO THAT HEATER IS ALWAYS ON EXCEPT DURING — \ DEFROST CYCLE. STRIP HEATER FURNISHED BY KITCHEN EQUIPMENT = SUPPLIER TO ELECTRICAL CONTRACTOR FOR HOOK-UP CO I H. CONVENIENCE OUTLET TO BE 915 VOLTS, 15 AMPS,SINGLE PHASE, W . _ '''':\ X�' NEMA 5-15R, GFICt .=_.• 1.4 t o eft \ I. CABINET MOUNTED RECEPTACLE ARE TO BE FLUSH MOUNTED TO 0 FACE OF CABINET Q .:1 4:::7 .- v k///// • — U CD CO H ARCHITECT .: :. ' '1 1' -_ \ _- a. a E ;,:., . „: . - _ �..rR- DETAILS . . _ rr_ fir.-- � ,� „�� � u� Cr.- . • f' ATI `ti'f 1...._)f �ws L L�a' c=c +! y , G a� - 7' r 111 a MI 14,1044:gra.: KEY NOTES Submittals n KES SUPPLIES WITH QUICK DISCONNECT GAS LINES / \ ' 2 KES SUPPLIES WITH LEVER WASTES DRAINS / \ • 2 SUPPLY WITH FILTERED WATER / \ A • A A • These drawings are instruments of service and are the property of Avanti Restaurant Solutions.They are protected by common copyright law.All designs and other information on the drawings are for use on the specified ,.. 1... , '- .li . .. a: " .. project and shall not be used othenxise without A I- '1E:---\ 1- 111111.17 ca-z �..._ .. o ii the express written permission of Avanti l —I- • 1 I - ° �� I ,�r — — — — ', a_ _ — .:._ — — — 4T = Restaurant Solutions. ie Q I `\ I I // I ''s " L / -- 21"x42" Wa . / I I I / I f- 1'-8" 3'-1" 13'_8" • 1 1 I r --I-- —II- . I I` ( 4) m m s o J t L _ LI s: LI,_ . _ i I RV w - .,.1 .: \\ '/ // \� \� // � .. • •< 50 CD CM • X2,_1„ 4'-3" .,,#•2'-8„ ” CO -' C a t --"2-: X ril `1(\ 'f . W � fib r w 4 T 11! -7\ >Kt 2' ar� ® 1 4T r -jt:g: um21" :i if1730 :II 1 �� o� *"_.-T.. 0 MV Ill I i I u .i:dff :1 *S i. .Sti o:i i tro 7..4.'w—VIP.5.gi :a Q"''p0 I 2-I1 � 5T 5T -47Cf4H, _ al t®- j :` ' l 0 P'.4` 0a r�I 18"x48", , 18"x487. _ mr , y I MOM �--2' 10'_8" �/ �IN�r I 6'_g" W1s 1� I1 - -4 f453AIf \ \ N 7 C J c 7 Q I ' '�qf F p 1 ,,. sA 1 I:I ,,` �t 5T 5T 57 . ll II` I I,Ov , 18"x48;,., 18"x488 7 18"'x48',. I i III h1I : ?'- '`I 1$1 - PLUMBING NOTES • r ' I am i II. = �'J , '-10" 1 ' a�iI .--� A. PLUMBER TO PROVIDE BACKFLOW PREVENTERS IN WATER SUPPLY ___I / 1! - LINESASREQUIEREDBYLOCALCODESIv , ■ )4id. I11 . J n \ 1` as I i . : _0 0 B. PLUMBER TO SPECIFY AND LOCATE EQUIPMENT AND UTILITIES FOR ?r Oy _ _ 1 1 111l THESE LOCATIONS. l 1� �7 7 11II.'r is I 2'-6'y v / � _ I I. �' !!1 C. PLUMBER TO CONNECT ALL WATER LINES, GAS LINES,WASTE LINE, z 1-1 in 4s `I . ETC.TO FULLY CONNECT ALL EQUIPMENT AND RUN CONDENSATE I 1 E\ I — — LINES FROM UNITS TO DRAINS AND THESE LINES TO BE NO SMALLER \ I T THAN THE STUB-OUT OF THE FIXTURE. PLUMBER TO PROVIDE GATE U __ I_ L ; VALVES,CUT-OFFS,TRAPS, HYDROSTATIC SHOCK ELIMINATORS, X _ PRESSURE REGULATORS AND MATERIALS NECESSARY TO CONNECT � I ALL LINES,UNLESS OTHERWISE SPECIFIED IN THE ITEM W LJ # 1� ' 8'-2%� 4 ",� SPECIFICATIONS.FAUCETS, DRAIN OUTLET FITTINGS IN FIXTURES AND U U � I SPECIALTY ITEMS ARE TO BE FURNISHED BY THE KITCHEN EQUIPMENT 1 SUPPLIER AS OUTLINED IN THE ITEM SPECIFICATIONS. I• CO 7:Z> D. ALL WORK TO BE PERFORMED IN FULL ACCORDANCE WITH THE W \`� �� ,' APPLICABLE CODES RELATING TO INSTALLATION AND HOOK-UP OF f/ r14 „: EQUIPMENT,OMISSIONS,OR ERRORS ON THE SCHEDULE DO NOT � CC II pi \ RELIEVE THE PLUMBING CONTRACTOR FROM COMPLETE FINAL 0 . � Q 1 \ • PLUMBING RESPONSIBILITY. Q u u Ar, 173 """• E. ALL OUTLETS AND CONNECTIONS SHOWN RELATE TO KITCHEN EQUIPMENT ONLY. REFER TO ARCHITECTURAL/ENGINEERING PLANS Lu FOR ADDITIONAL REQUIREMENTS I- F. ALL DIMENSIONS GIVEN ARE FROM COLUMN CENTERLINES AND/OR ARCHITECT FINISHED WALLS AND ARE IN INCHES TO 2-0". ELEVATIONS GIVEN ARE ii FROM FINISHED FLOORS.ALL ROUGH-INS SHOWN ARE TO BE RUN INSIDE WALLS(EXCEPT STUB-UPS)LOCATIONS INDICATE POINT OF • EXIT FROM WALLS, CEILINGS OR FLOORS. 7 ; ,�{; • G. ALL FLOOR DRAINS TO SET 112"BELOW FINISHED FLOOR UNLESS iii.iiimiriiiiii= A L OTHERWISE NOTED. DO NOT SLOPE FLOORS SO CLOSE TO DRAINS AS t -,i. I— TO CREATE"PITS" OR"DIPS" IN FLOOR. MINIMUM RADIUS OF SLOPE TO i 4 �...� ..,..�r tl BE 24"FROM CENTERLINE OF DRAIN. n a n n Ill Illf, 1 ,j'@ l4;1 : 1 O 1 ,47.,,,,,._.1, 'i�„' H. PLUMBER TO RUN HARD COPPER DRAINLINE HIGH AS POSSIBLE IN - v € �J --� WALK-IN VAULT FROM BLOWER COIL TO WAL THEN SLOPING DOWN TO gammi mom Immo — — rte_*!x=r r�W i A POINT 18”ABOVE FLOOR THEN THRU.WALL FORMING A"P"TRAP Ill 111 1111 ate. .1-•-.4T5-..1' r• ,h:r• a4.t,amu '61;ii_r` FLAT AGAINST WALL ABOVE DRAIN THEN EXTENDING TO DRAIN. —i _ SECURE LINES IN A NEAT MANNER AND FINISH WITH CHROMATONE L'�1 f PAINT-SEAL ALL PENETRATIONS. /j °���ii. „ / T I .,...,., ,..„, .�.. I. REFER TO PLUMBING DRAWING FOR TRUNK LINES ,. If : •lti AVANTI RESTAURANT 2 R, ,9 r -7.-4-.1,4, ,y it i i# i \ /' Y 6;:.�% G`' % i•s C SOLUTIONS, INC. li it 109 SCRIPPS DRIVE SACRAMENTO, CA 95825 I Ii it �. _ • T 888.590.5850 F 916.921 .8325 SHEET TITLE S Y M B O L S PLUMBING PLAN I JOB NAME • WATER ROUGH IN TIGARD,OR • 9 MAIN GAS LINE DRAWN BY ' Trey Hoang • DATE -- - - WATERLINE 01:19.16 a GAS LINE CONSULTANT/DESIGNER ' © ITEM NUMBER SHEET NO. I I KEY NOTE SCALE K3 114"=1'-0" 11 , • KEY NOTES Submittals x XXXXXXXXXXXxxxxxxxxxxxxxxxxxXXXXXXXXXXX A A A A A 81 CM 50AThese drawings are instruments of service • S1 s2 50 FS3 Fsa and are the property of Avanti Restaurant 8'-10" 6'-9" 5'-9" 9'-1" - 4'-7"—• 12'-3" Solutions.They are protected by common C r I C C C copyright law.All designs and other information �. ,, on the drawings are for use on the specified r , .�;::.: � ;;,.:� <. .. ,: --• � :.- : �•,.,. - - - - - - - - - - - - and shall noth • rim ?'t • • • • ;� i,.,:��t•.'_.:n=,r���•���gay�w���j� }����� project 5 a be used otherwise without _ _ I- -; - ti iI 4T I I � , 1,-g, the express written permission of Avanti 1421 ` Restaurant Solutions. �- �J - � wH 1 - T---::1- - — ii C� � - _ _-._ , _rte y< .". 0 r I I x ' I--f 21"x42'f�`SFS' I \ I I / I �� - g W I� �4 r f \ I I / I w .1 { I . 1.b I 1 I L L L; L` _ J r—ill I L i J \ r •/ \ \ / \ = IX fi \-, / •< z Ytir... '�1 C1J f•. '_ c-" ate..•'-7 F —'--- ! ( .�, 1. i\ 'fi\ II+ 4,1, –4 un co —� ca :; r' I.LI > rillali 4 X 41 I— 7 —; r p Eo0 21"x42" oo ifl[�►ti Dna • "18x48 . 18x4E, • tot _ l :1, n:,,,(...` 5T 5T . I i l ��� � a i _ aL , r \ AY ,i __ 1 I rY i mi,..„,• i 11 I 1fi 4' 7" . el_ II 1 i . _ � I n �__�_ 5T 5T 5T A r,,ril H Itli I I I — I, la'x48ch 16'x48 a 1f3'x,4g, ®0 •+ .i H , • DRAINAGE NOTES •,% r 11t., i ) -- .,-Th..,==-:. . I;I A. PLUMBER TO PROVIDE BACKFLOW PREVENTERS IN WATER SUPPLY NEM jf � . • 9 7, LINES AS REQUIERED BY LOCAL CODES I \ I ■i■■ I� B. PLUMBER TO SPECIFY AND LOCATE EQUIPMENT AND UTILITIES FOR Et - i7 N A M. ; THESE LOCATIONS. r I� ii U 0 Minn. ''I • iiiiii V C. PLUMBER TO CONNECT ALL WATER LINE L i1 C S,GAS LINES,WASTE LINE, II-�■ `' ETC.TO FULLY CONNECT ALL EQUIPMENT AND RUN CONDENSATE z I , �:- Q I LINES FROM UNITS TO DRAINS AND THESE LINES TO BE NO SMALLER LFr1111 I`- _ 0 i ` THAN THE STUB-OUT OF THE FIXTURE.PLUMBER TO PROVIDE GATE U 1 } , — T — VALVES,CUT-OFFS,TRAPS, HYDROSTATIC SHOCK ELIMINATORS, X - ( ' n PRESSURE REGULATORS AND MATERIALS NECESSARY TO CONNECT fi 11A. 0 o \ ( ALL LINES, UNLESS OTHERWISE SPECIFIED IN THE ITEM w • !fir r I 5'- 10 SPECIFICATIONS.FAUCETS,DRAIN OUTLET FITTINGS IN FIXTURES AND 2 �� \ I SPECIALTY ITEMS ARE TO BE FURNISHED BY THE KITCHEN EQUIPMENT SUPPLIER AS OUTLINED IN THE ITEM SPECIFICATIONS. I ;s\N r \ ®® D. ALL WORK TO BE PERFORMED IN FULL ACCORDANCE WITH THE W \\ \ \/ i::: APPLICABLE CODES RELATING TO INSTALLATION AND HOOK-UP OF r/ EQUIPMENT, OMISSIONS,OR ERRORS ON THE SCHEDULE DO NOT ' i • RELIEVE THE PLUMBING CONTRACTOR FROM COMPLETE FINAL O PLUMBING RESPONSIBILITY. u u �Titi E. ALL OUTLETS AND CONNECTIONS SHOWN RELATE TO KITCHEN �-- EQUIPMENT ONLY.REFER TO ARCHITECTURAL/ENGINEERING PLANS FOR ADDITIONAL REQUIREMENTS a — F. ALL DIMENSIONS GIVEN ARE FROM COLUMN CENTERLINES AND/OR ARCHITECT FINISHED WALLS AND ARE IN INCHES TO 2'-0". ELEVATIONS GIVEN ARE FROM FINISHED FLOORS.ALL ROUGH-INS SHOWN ARE TO BE RUN — ,r a`* INSIDE WALLS(EXCEPT STUB-UPS)LOCATIONS INDICATE POINT OF Nor 1-F h .1. EXIT EXIT FROM WALLS,CEILINGS OR FLOORS. r7-0M n IIII 11111 G. ALL FLOOR DRAINS TO SET 1/2"BELOW FINISHED FLOOR UNLESS ;l I OTHERWISE NOTED. DO NOT SLOPE FLOORS SO CLOSE TO DRAINS AS 'I TO CREATE'PITS" OR"DIPS" IN FLOOR.MINIMUM RADIUS OF SLOPE TO immi 'd aim= I BE 24" FROM CENTERLINE OF DRAIN. n an n MI yi;V___!j © j �INIMMIll 1 ' ; O© ;_ 'I" `I-'`"i H. PLUMBER TO RUN HARD COPPER DRAINLINE HIGH AS POSSIBLE IN C= 0 _� L..4 IM �'M111 MMI WALK-IN VAULT FROM BLOWER COIL TO WAL THEN SLOPING DOWN TO — ,, _ IIII 111 ii ,1 A POINT 18"ABOVE FLOOR THEN THRU.WALL FORMING A"P"TRAP i.,,,r,"0, -.f I. Imo, '141,•b ,r��, III FLAT AGAINST WALL ABOVE DRAIN THEN EXTENDING TO DRAIN. SECURE LINES INA NEAT MANNER AND FINISH WITH CHROMATONE �iii� ,reit" r fL PAINT-SEAL ALL PENETRATIONS. . j i i� . T I _ ,,,....$ „ , lig ..... I. REFER TO PLUMBING DRAWING FOR TRUNK LINES jrA • - - .._ st _, .6.--4,14;,1, .t.6-.4ii;.; '4 — AVANTI RESTAURANT ,, _ � r , it, ,--;, _ ;r �, I, H SOLUTIONS, INC. H II 109 SCRIPPS DRIVE __ SACRAMENTO , CA 95825 S ' I ` I B O L s T 888.590.5850 F 91 6.921 .8325 • • WATER ROUGH IN SHEET TITLE FLOOR SINK PLAN o DRAIN I • 9 MAIN GAS LINE JOB NAME TIGARD,OR iiii �12” FLOOR SINK(S) DRAWN BY I ❑8" Trey Hoang DATE — — — WATER LINE 01.19.16 I CONSULTANT/DESIGNER • 4 GAS LINE • • Q ITEM NUMBER SHEET NO. 1 71" ! KEY NOTE SC- • K 3 I 1 _iALE • • 114"=1'-0" • KEY NOTES Submittals n . • A A A A • A FULL HEIGHT WALL BACKING These drawings are instruments of service 518'PLriWD00&OCMJNG 9Y GEN.CONTRACTOR - and are the property of Avanti Restaurant Solutions.They are protected by common copyright law.All designs and other information on the drawings are for use on the specified , WALL project and shall not be used otherwise without *•-= •i •••�-�• -��.;•' the express written permission of Avanti h - l' il' pi, I= Restaurant Solutions. 7-11 - 1-11 )7_1 —I�L�— I :�1- j- 'f UIQ H `l Ø _° _ _ — _ — — — q.T ?"F IME P 21"x42" 4. . • r 6'-3'.+{ 6'=3" I • H — ' n 22'-5" : c , x xww ,i i rLOOK r O : ,• s4 mi L _L __ '.-1 1U _ . . J C "i ' WALL BLOCKING DETAIL "A"/ 7 2-1 . r• �- —I t t NOT TO 5CAix ■ .._. _ 2'-2" ' x iA }+ i.. •, rrr+•rr K ..1? G7 •• p .+� _ µ W r.)__ __Y))27--------—---(1------------__—H_' * o _ x .h2.-9"--1, ,' 4, s a. nc 4T �� -''�^� y.. ro• o.. 21"x42" °° :- LJL3� ���l�l �' .+..•*.'�rw:�h•I.!...•.M••.r.�ti,+.lwsw.e tx'-tS.'--, i Q ""'f6' • ST 5T �'J 4 7, 00 ►4►w! .__—,., � c I I L!�+� 04,,2., — 18"x48'. . 18"x` ti, Iii PZMiT: 4r' ! II O \ ri • o \ 1 r __— 0 j I _ 1:1 5T 11 5T 5T ST ON TOP OF LOWHE1GHTWRLL I IIr . 18"x48 , 18"x48 18"x4 i 15'-111 I� I 1 - _ 1 -„, . ,. ,, . ..... , F. �� 2 -a _ J ,; \ = rEt _ \ -L igr z Q 0 I-- .i _ ._L 1 L1 �, _ X 1_.....\- 1 i 12\ I 2 s ii -jr l I co ®_ U • • 4'-8!' 1Z i Et i} IJr'l/f, / L 12 r- - I— II1— CO .1 1 , w CD O CO 1— ARCHITECT . C- _ - 1 II IC----. —_.. - ;adti'w, ,r,•, w I 11 !OMNI U I_r R r__n1 R, o 4 oMI 1 i ot,i 1 0 ' 4 '611 El 0 1 1 ,Iwohic ..t. 4..iiii.l' AIM . :, 111 ill c--1 ,F,72 , 1.-01AFiir • ,iw,�;.L)l .trA,lr} �rt.�rl ,l�i ) .Cf►}1E-'p 1111 11 r__ „ JUn11 c 4041 1111, y /% • AVANTI RESTAU DANT il iii ,s, ,. :it &'"-% ti SOLUTIONS, INC — 109 SCRIPPS DRIVE . I II II I SACRAMENTO , CA 95825 T 888.590.5850 F 916.921 .8325 SHEET TITLE WALL BACKING 1 • JOB NAME SYMBOLS TIGARD,OR • • DRAWN BY I ' Trey Hoang DATE • WALL BACKING 01.19.16 I CONSULTANT/DESIGNER © WALL BACKING TYPE x KEY NOTE SHEET NO. K5 SCALE 1/4"=1'-0" I • • • - Submittals A A • A ® A A (28A ) { 33 A SIS WALL FLASHING BY GC -vF.F \ 18 ) { 32 11 • • • - ( 55 - These drawings are instruments of service • • UM4 ( 2 ) ' ( 2 ) and are the property of Avanti Restaurant A.F.F. ( 6 ) ( 5A ) 5 ) ( 1 ) Solutions,They are protected by common 38 n _ L / L. ' copyright law.All designs and other information { 28 ) 38A34 ( 30 ( 30 42A 8 ( 17 )( 8 ) 1 ( 7 ) on the drawings are for use on the specified _ _ - --�'—{� r project and shall not be used otherwise without 611EC9Iji: �--r , MEIN as- ,� rn H„ �` E„ ,� the express written permission of Avanti c a—o_r_o n n ,J J �� -- AF. .• A.F.F. I { = _� �� Restaurant Solutions. t - j � e U �U �� �_J ^ L m� o 4 m _ • 11 il if If tin ■ .1- III I! ' M ell ! M M T Tf 1T ,: I� II 39 ) ( 25 ) CO ( 3 ) 42 CO C2) 000KLINE SCALE: 3/8"=11-0” MAKE LINE SCALE: 3!8"=1'-0" R 1 ' 49 67 • ( 47 ) to 11 1i . f �lF_ I — 4T 89" ' t— i � H :; A.F.F. 1 i I I • 1 I •—i — • 7Y 7 �, k p ,4_...% Q — — — — — — =6 zt"x42" 50 59 ( 55 ( 55 ( 55 ! co- '' f ( 51 ) - 1 I I 1 1 f 50A3 1111 72'( 71 ' { 66 1--__ _ - -11! ! c Q S- _' 17 1 66" \) ll di W [ AF.F.Y l mm I AF.F.+ I ( 56 ) ( 73 ) _ 54 • J J \ �/ , - ; II ib W I. A.F.F.Y �1, .• -r 55 62 48 ® ► . / I i i I I x t -.ev...'1,-r.r, ( 61 ) ( 63 ) t jui_l_) ( 60 ) ® s ` -`` �� 03 S1STL TOP 8 SPLASH. ttc-lk I 1 i / 1 I 1 i I e' 7 a. . , �I—A N "' _— — i, �� ..G. yr � ,' t I 04 � xi�' .1 -. ' 1 I t 1 I I A.F.F, ^ LI 1 J ' 1 ' III —� r� - - jam4T I L l 1 J U J J I �, 7 x x rrpc" <_r •. —• - z1 x42 a �� 1 1. 1 1 1 1 I _� I � mire, �t 1 ` I 1r►11,11 ::. - 1 • 41111 11!!�: i Mtn WINsT • 1 L. I I I I I - c �; f ' r---------_____,--- 6 i 1 that 0- _' 18..x1CD (to co l�'11,1 litiA ..-, — F a�: ( 46 ) ( ; I 1 1. NI 1',. 04 ® ° 1 5T L 5T 5T3/8"=1'-0" n_ e n • IlI DISH ROOM SCALE: PREP SCALE: 318 -a 4 a ! j 0 .1 � ui ,, 18"x48';„ 18"x487 18"x48 ♦, /� ' d l wpm ` H i 1 I 1 ''`l a0 I_ _i,lNu _ !I! . 45A 3 ___; '• 0 \ ! '-, 59 ( 88 ( 90 ( 76A ) • % , t11\ t4. `�` ( 87 ) ( 82 ) ( 81A) !■ • L1 _ El ARCHITECT 58 - 1 - • - ': A.F.F. 1' l I I -1 n \ IIILLLVV s - -1>N—II — r ,,_,//-1 7 j war . 1 > .- -.- ( 76 ) I . 7 TOM ' * • C. ) 6 , III MOP SINK SCALE: 318" -o" STATION SCALE: 318"=1 -0"BEVERAGE/SALSA ,. _ _ ., _I ...... .,, 7, " T I , ;, 1'7, --- , 0 • A . .„ . ,.. , ,, it ,,,, ,„ „,..:„ h--1© r-11 I ,:i : a . . �_ `, .iia�l ' , iso „ I .iii ft—, r-71i1 . AVANT! RESTAURANT v--J L-4 SOLUTIONS INC. 109 SCRIPPS DRIVE • ( 13 •--- ----.. 16 1 ( 12 ) ( 15 ) ( 13 ) 12 ( 1 A ) - EQ. EQ. • [ [ --- SHEET TITLE • r.......— r ELEVATIONS i 12 _i—L _i__1 v- EQ. 4 AF.F. -- EQ. •------- --.. JOB NAME• • 0 i O 0lir!-- r—,—r EQ. TIGARD,OR O O WwO :•-•---•- SWING DOOR EQ. - O / \ O 0 / \ BY OTHERS EQ. DRAWN BY Trey Hoang DATE 1 I I V 1 - _ �_1 —i 01.19.16 4 TIER 5 TIER • CONSULTANT/DESIGNER • CI - 0 POS C SCALE: 3/8"=1-0” SHELVING — TYPICAL SCALE: 3/8"=I-0" - SHEET NO. [ CALE - K6 INDICATED . I Submittals A /8 INSULATED REFRIG.SLEEVE /� • COLD WATER SUPPLY /n\ SUCTION LINE INSULATED REFRIG. DOWN IN PARTITION / \ LIQUID LINE SLEEVE PLATE W/WASHER&NUT WHERE SHOWN ON PLAN A SUCTION LINEL GALVANIZED HANGERS INSTALL WATER FILTER A ANTI VIBRATORS LIQUID LINE SEALANT PER MANUFACTURER LIQUID LEVEL ••iir EVAPORATORA(' INSTRUCTIONS l{` • SIGHT GLASS MILLWORK CABINET ICE CUBER v ''' 'A !V , #// 1/ , ICE BIN 3/8"WATER INLET 4—_ `/ ', These drawings are instruments of service 3/8" COVE BASE QUARRY TILE and are the property of Avanti Restaurant C �� �= Solutions.They are protected by common ' — v FILTER DRYER t' PREFABRICATED REFRIG. �iri�i�i..r.Il copyright taw.All designs and other information IFirr�rirIFrrrd+ri� �` on the drawings BOX INSULATED PANELS BY are for use on the specified LIQUID LINE — WALK IN MANUFACTURER ia:i 1!2"WATER DRAIN project and shall not be used otherwise without — ' •• SOLENOID AIR FLOW QUARRY FLOOR TILE the express written permission of Avanti � � WOOD SLEEPERS SET IN VALVE 1/2"WATER DRAIN Restaurant Solutions. Q EXPANSION iiiiiiiiiiiiiiA..iiiiiiiiii MASTIC BY G.C. VALVE SEALANT(INSULATION) • I./ DRIP PAN , FLOOR SINK PER PLAN 7' ROOF DECK CONDENSATE DRAIN LINE FLOOR SINK I. dium..1 RUBBER VIBRATION MUST BE HEATED FOR ii6,,, T ABSORBER IN ALL FEET FREEZER BOX BY PLUNGER �j WEATHER PROOF — — — ifj lk" ; — COMPRESSOR RACK/ / / HOUSING I I S7-. y Vii€ �� 10 REMOTE CONDENSER 17) REMOTE EVAPORATOR 4 COVE BASE @ CABINET TOE-KICK 1 ICE MACHINE PLUMBINGK7 SCALE:NTSKSCALE:NTS K7 SCALE:1-112"=1'-0" K7 SCALE:318"=1'-0" k� • / X or FINISHED FLOOR �� 4" r NOTE: f;X) + (Y) SQUARE PLATE • d b d . d i . d } MUST BE EQUAL . ea • " C� p 0a _J / OR GREATER 318"x 32"TIE RODS , • Q G , • THAN 18" WALL OR CEILING PANEL 69 7" 1. x MIN. / r n 1111' S/S SHEET METAL SCREWS0 6"TYPICAL(OR C� USE 36" RADIUS SWEEP SIZED AS NOTED) z 1[ f ' T--. S/S ESCUTCHEON FLANGE BEND PVC OR CODE " " M. APPROVED �� 3 DIA.x 31 COLUMN �`_._._.�.��� <lc (0) MATERIAL. 0 % PLUMBING, FINISHED CEILING OR x FOOD 4-1/2 ESCUTCHEON REFRIGERATION OR LI..I • • WELL PLAN VIEW ELECTRICAL LINES TOP OF C PARTITION/FURRED OUT C HYDRAULIC CEMENT&GROUT BY EACH TRADE SHALL SEAL WALL T I INSTALLER OWN PENETRATION 4 Q USE 36" RADIUS III 4 4 SECTION VIEW <7 a 6"TYPICAL(OR SIZED AS• SWEEP BEND. 3/8"NUTS • (4)3/8• "DIA."SIMP$ONTTITEN HD • NOTED) PVC OR CODE EMBEDED 3" INTO(E)CONCRETE APPROVED MATERIAL. SLAB — 1- (..) C4 • CO I'— EL ARCHITECT 1� SNEEZE GUARD CLEARANCE 8 BOLT DOWN TABLE BASE (i WALL PENETRATION 2 BEVERAGE LINE CONDUIT j__(7) SCALE:NTS K7 SCALE:NTS \ Kb'� SCALE:NTS K7 SCALE:NTS �,� COOKING EQUIPMENT SEE DETAIL BELOW - gE o F,}-ti• /pm_ • w1000VED CORNERS TYP.3 WALLS I2 x t2 \ \\�G S� \\-- _ c\0 ° 'ST y0 OF 12"X 12 \,, F\J- F,'f,\\ OQ RESTRAINING CORD TO BE SECURED TO 10 x 10 p OF WALL BLOCKING,STUD OR GAS MANIFOLD " " 14.7:11 515 ANTI-TILT i// �S \JG.N BY PLUMBING CONTRACTOR(INCLUDED METAL STUD WALL-APPLY 5/8"WATER 1144 112 GRATE / /Op T I \�\- WITHKITBYK.E.C.) PROOFER GYP.BD.EXTEND TO 6'-0"A.F.F. \\ °\' SHUT-OFF VALVE BY PLUMBING " / SLOPE TOPOFCURB �� ; `% / 'CONTRACTOR114BACKINSIDE 400 IF AT END WALL ADD RETURN,....... """""" AVANTI RESTAURANT 1 A. F!A HIN GAS QUICK DISCONNt=CT WITH DOUBLE SWIVELS. • DISCONNECT HOSE PROVIDED BY K.E.G.AND � CONC.CURBW/EPDXYFLOORSO .UTtONS INC20 GA.S1S FLASHING INSTALLED BY PLUMBING CONTRACTOR / / ,. FINISH-SEEARCHITECTURAL DWGS. S! DMN7 ,20 GA.S!S"J"MOLDINGDOME-BOTTOM - T 888.590.5850 F 916.921 .8325 EQ.{SEEPLAN) EQ-(SEE PLAN) STINER6"HIGHBASE 00 (BY G.C.)0 • WATERPROOF MEMBRANE • J LL � 1 EXTEND UP WALL 12'MAIN GAS MANIFOLD PROVIDED, AND UNDER SETTNG BEDLOCATED&SECURED BY EPDXY FLOOR0/REINF. DETAILS o ! jI /�0 Psi��\�\��,� r�8 MFSGCTS 0° !r MOTAR BED 1"T01-314" 31B"R.TYP. Q 44 � SLOPE SLOPE JOB NAME //// P`'°- \���� __ _~ • OUTLET: TY-SEAL ONLY Svc SECURE W!HEAVY DUTY I �r ,•. TIGARD,OR y • HEAT RESISTANT ADHESIVE a • 1 0000 / `� j . 4 : d `:ii ar I PIPE SIZE DRAWN BY A lbw I E X ���� • A��py.\�\��l SEAL WI SILICONE �— `NN" 4 4 ` p •.6\___ • $ 1/4" Trey Hoang DA031.19.16 EXISTING CONCRETE FLOOR GENERAL CONTRACTOR CONSULTANT r DESIGNER 22 GA.SIS"T" MOLDING REFERENCE DETAIL CONC.CURB DOWEL INTO EXISTING SLAB @ 24'0.C. K2 EXHAUST HOOD ENCLOSURE (9\ QUICK DISCONNECT 6 MOP SINK SECTION FLOOR SINK SHEET NO. � SCALE:NTS jg SCAT E:NTS K6 SCALE:NTS K7_ :SCALENTS SCALE K7 AS INDICATED I • • • mor • Submittals • • A . n / \ CAPTRATE SOLO FILTERS I REVISIONS DESCRIPTION DATE: A A A CAPTRATE FILTERS ARE Q ''''' ' ' - 0' " 0 0 ___. • \\•1\t\'‘\ BUILT IN COMPLIANCE WITH 0 Thesedrawin s are instrumentsof serviceandarethe ropert ofAventiRestaurantpg Y12) Solutions.They are protected by common NSF STANDARD#2 % /// (W�,a copyright law.All designs and other information FILTER coLl Ec1'IOIv EFFICIENCY UL STANDARD#1046 j /////����/��/////////���////���/////���//////////////////////////////////���/j/////////////�//�///�����������/,f/��� `- i; on the drawings are for use on the specified capa",°G ","�,°sola rami ENT.MECH.CODE(IMG) 3 / 3" - project and shall not be used otherwise without ,' fy a 112' Qo oP 11' Q the express written permission of Avanti �- ■ 7 Restaurant Solutions. RESISIANC1 VS.AIRFLOW- C"pvs,�GreascSrnpSaoFx,er % 14' II I j U 4 I I I 7 •_, i ,.., 71-5 ._ J , I III__._. =1 a 48" U.L.Listed L55 Series E26 Canopy Light Fixture-High Temp U.L.Listed L55 Series E26 Canopy Light Fixture-High Te p 26• 48" i Assembly Assembly N ,i, . - / "a 0 0 • • S 0 11111111 al Li PARTICLE DIAMETER(tam) AIRFLOW(cirri) LU � "". l Utility � �i° ''•-��-_ 16" 1fi' 28" 28' •I 28' !^ bines W 4 SPECIFICATION:CAPTRATE GREASE-STOP SOLO FILTER ° ,T1 I 1- Q IIIIII V r _ THE CAPTRATE GREASE-STOP SOLO FILTER ISA SINGLE-STAGE FILTER FEATURING T - F • '.' • t ,r, A UNIQUE S-BAFFLE DESIGN IN CONJUNCTION WITH A SLOTTED REAR BAFFLE DESIGN, J I I LI. N `,. , '! TO DELIVER EXCEPTIONAL FILTRATION EFFICIENCY. I I I I L • I o 92 y.digt. FILTER IS CONSTRUCTED OF 430 STAINLESS STEEL,AND SIZED TO FIT INTO STANDARD 16" 12" 12' 12' i2' IE . 1fi" • 2-INCH DEEP HOOD CHANNEL(S). 1 1:1 1 g• 8' L B• L g• I i illa UNITS SHALL INCLUDE STAINLESS STEEL HANDLES AND A FASTENING DEVICE TO SECURE THE TWO 11:1 Z ! Cjil-Drtta' , ,,,,,,,,,_ . COMPONENTS WHEN ASSEMBLED. I I I I I o rn ti• "'GREASE EXTRACTION EFFICIENCY PERFORMANCE SHALL REMOVE AT LEAST 75%OF GREASE i k 0 . PARTICLES FIVE MICRONS IN SIZE,AND 90%GREASE PARTICLES SEVEN MICRONS IN SIZE AND 16 8 r LARGER,WITH A CORRESPONDING PRESSURE DROP NOT TO EXCEED 1.0 INCHES OF WATER GAUGE. 33• 33" 67 112" 67 112' a II � y FILTER INFORMATION - CAPTRATE GREASE-STOP SOLO • Z z ili - 171/4' -I- - 341/2" •I . - 24112' 1- 49" 1 49' I O NOMINAL SIZE ACTUAL DIMENSIONS FREE AREA WEIGHT VELOCITY STATIC PRESSURE W d • (HxW) (HxWXD) (SO.FEET) (POUNDS) (FEET PER MINUTE) (WATER GAUGE) -• - 3' 5'6.00'Nom.15'6.00'OD 11'3.00'Nom.111'3.00'OD --- 12' -- 1111 . 11 o 20 x 20 19518'x19-516"x 1.78" 2.28 11 100 0.25I.. ,N 20x16 19.518•x15-58"x1-718' 1.78 8.9 125 0.35 I w 16 x20 15.518'x 19-58'x 1-718' . 1.78 9.1 150 0.45 5'-9.00'Overall Length 12'-3.00"Overall Length - ft 0 16116 15518'x15-5/61 x 1-778' 1.39 7.4 175 0.75 .,:r_ . 32x20 11.518'x 19.58'x 1.70 1.23 6.8 200 0.90 Z U Hood #1 PLAN VIEW --- Hood x 16 11.518•x15-5113"x 1-778" 0.96 5.6 225 1.00 PLAN VIEW - Hood #2 - 10x20 9518'x19518'x1.718" 1.00 5.6 256 1.30 5t 6.00" LONG 4824ND-2-PSP-F 11 ' 3.00" LONG 4824ND-2-PSP-F 0 10 x 16 9518"x 15518"x 1.718' 0.78 4.6 275 1.50 0 U (7 CC CAPTIVE-AIRE HOODS ARE BUILT IN COMPLIANCE WITH: . z • NFPA #96 ai • NSF • ETL Listed I Z • CALIFORNIA MECHANICAL CODE These products and others are available for E • INTERNATIONAL MECHANCIAL CODE . demonstration at the Northern CA display center m 0 --For more ini��rmatian or questions Contact-- o • Captive Aire Systems L55 SERIES E26 CANOPY LIGHT FIXTURE- T ID( 1110 Burnett Ave,Suite G,Concord,CA 94520 HIGH TEMP ASSEMBLY,INCLUDES CLEAR THERMAL IIE oL41)] Phone:(925)962-1999,Fax(925)566-8565 AND SHOCK RESISTANT GLOBE(L55 FIXTURE) L,I„I Email reg92@captiveaire.cam • £+STeo N F PA® FIELD WRAPPER 4.00"HIGH t' '- (SEE HOOD OPTIONS TABLE) (1)BUILDING CODES ' CAPTIVE AIRE EQUIPMENT SHOWN ON THIS - 48• W PAGE IS TO BE SUPPLIED BY KITCHEN EQUIPMENT / SUPPLIER. GENERAL CONTRACTOR TO RECEIVE, BALANCE DAMPERS /` [t UNCRATE, INSTALL, START UP AND BALANCE. / ATTACHING PLATES LL Ict MIN, ANSUL FIRE SYSTEM INSTALLATION TO BE HANGING ANGLE SUPPLY RISER WITH 0 COMPLETED BY CAPTIVE AIRE SYSTEMS. , _� - I voLUME DAMPER - 1:3- 23.596OPEN STAINLESS - STEEL PERFORATED PANEL 1 20'CAPTRATE SOLO i �� 2314' - CZ Lu WITH HOOK411 lir 6' coIll�tfff,1���,,YYY�....1J111JJJ 1 a • 3'INTERNAL STANDOFF U 16' IARCHITECT Grease cup will be supported by 2 studs 24'NOM. •on the inside wall of the hood. The grease willdrain through a concealed grease trough <117 / • 1i8 and into this removeable cup. l 1 HOOD INFORMATION - Job#2549350 IT IS THE RESPONSIBILITY / 1 EXHAUST PLENUM HOOD CONFIG. OF THE ARCHITECT/OWNER TO / 1 2 Pint Grease Cup Detail HOOD MAX' RISER(S) TOTAL ENSURE THAT THE HOOD CLEARANCE f • NO. TAG MODEL LENGTH COOKING TOTAL EXH, HOOD CONSTRUCTION END TO FROM LIMITED-COMBUSTIBLE Ct SUPPLY CFM ROW AND COMBUSTIBLE MATERIALS TEMP. CFM WIDTH LENG. DIA: CFM S.P. END ';// O t/2" DLA. ALL THREAD ROD 1/2" DLA. HEAVY DUTY NUT IS IN COMPLIANCE WITH CONNECTED TO ROOF JOIST ONE ABOVE AND ONE BELOW 4824 9" 9' 1200 -0.707" 430 SS LOCAL CODE REQUIREMENTS. / THROUGH ANOTHER HANGING HANGING ANGLE 1 5'6,00' 450 Deg. 1200 1.12 960 LEFT ALONE C6 ANGLE ND-2-PSP-F Where Exposed 4824 14" 26" 3300 -0.864" 430 SS /.�U� �, 2 11'3.00" 600 Deg. 3300 - 2640 RIGHT ALONE 48.0•MAX 1 i- .,.;.:, �� ND-2-PSP-F Where Exposed GREASE DRAIN IP . WITH REMOVABLE CUP � HOOD INFORMATION FILTER(S) LIGHT(S) UTILITY CABINET(S) LL HOOD - FIRE SYSTEM ELECTRICAL SWITCHES FIRE HOOD WIRESYSTEM HANGING / � /�j/%//� NO TAG TYPE QTY, HEIGHT LENGTH EFFICIENCY @ 9 MICRONS QTY, TYPE LOCATION / j,., GUARD TYPE SIZE MODEL# QUANTITY PIPING WGHT {� p j 80'AFF REFERENCE CO y�� T I *ROD AND NUTS TO BE SUPPLIED BY INSTALLING CONTRACTOR 4 20" 16' HANGING ANGLE IS PRE-PUNCHED AT FACTORY 1 Captrate Solo Filter 93%See Filter Spec. 2 L55 Series E26 NO YES 325 LBS ND-2 HANGING ANGLE DETAIL 2 Captrate Solo Filter 8 20" 16" 93%See Filter Spec, 4 L55 Series E26 NO Right YES 663 LBS DATE: 1/27/2016 HANGING ANGLES WILL BE LOCATED - - ' - - DWG.#: AVANT) RESTAURANT IN THE FOLLOWING LOCATIONS HOOD OPTIONS EQUIPMENT 2549350 SOLUTIONS INC FOR WALL CANOPIES HOOD TAG OPTION BY OTHERS , . DIM DIM NO. 109 SCRIPPS DRIVE DIM FROM FROM FIELD WRAPPER 4.00" High Front,Left • • DRAWN MRE SACRAMENTO , CA 9 5 8 2 5 HOOD STYLE FROM FRONT SIDES• 1 LEFT END STANDOFF(FINISHED) 3" Wide 48" Long • BY: T 888.590.5850 F 916.921.8325 REAR 24"High (2��4"High Hood) Hood) BALANCE DAMPERS 2 FIELD WRAPPER 4.00' High Front,Left4 SCALE: 3/4" 1 '-O" SHEET TITLE ND-2 (-WI} 4.125" 2.25" 2.25" PERFORATED SUPPLY PLENUM(S) I MASTER DRAWING HOOD DRAWINGS Exhaust only RISER(S) I I HOOD • TAG POS. LENGTH WIDTH HEIGHT TYPE JOB NAME NO. WIDTH LENG. DIA. CFM S.P. VHB (-B) 2.25" 2.25" 2.25rrMUA 12" 16" 480 0.160" TIGARD,OR 1 Front 69" 16' 6" : SECTION VIEW - MODEL 4824ND-2-PSP-F ALL OTHER HOOD MODELS CONTACT MUA 12" 16" 480 0.160" HOOD --- #1 CAPTIVE AIRE FOR HANGING ANGLE - MUA 12" 28" 880 0.285" DRAWN BY LOCATIONS - 2 • Front 147" 16" 6' MUA 12" 28" 880 0.285' • SHEET NO. Trey Hoang DATE MUA 12' 28" 880 0.285" 01.19.16 I • HANGING ANGLE LOCATIONS . 1 CONSULTANT lDESIGNER SHEET NO. Fl 1 SCALE N.T.S. • 1 Submittals A . • A A r REVISIONS / \ EXHAUST FAN INFORMATION — Job#,2549385A DESCRIPTION DATE: UNIT NO. TAG FAN UNIT MODEL# CFM ESP. RPM H.P. B.H.P. 0 VOLT FLA FAN WEIGHT SONES �� LBS. . 0 1 NCA24HPFA 4500 1.850 1094 3.000 2.3180 3 208 9.4 261 21 4 MUA FAN INFORMATION - Job#2549385 These drawings are instruments of service rills and are the property of Avanti Restaurant FAN TAG FAN UNIT MODEL# BLOWER HOUSING CFM ESP. RPM H.P. B.H.P. 0 VOLT FLA EVAP COOLER EVAP COOLER EVAP COOLER EVAP COOLER WEIGHT SONES BURNER Solutions.They are protected by common UNIT NO. ENTERING DB TEMP.ENTERING WB TEMP. LEAVING DB TEMP. LEAVING WB TEMP. (LBS.) EFFICIENCY(%) — copyright law.AU designs and other information C'�I on the drawings are for use on the specified 2 A2-D.250-G15 G15-PB A2-D.250 3600 0.500 980 3.000 2.2070 3 208 9.4 95.0°F 65.0°F 75.0°F 65.0°F 1079 17.7 92 project and shad not be used otherwise without the express written permission of Avanti GAS FIRED MAKE—UP AIR UNITS) (6:11 RestaurantSo!utions. . FAN 11111111 E UNIT TAG ACTUAL AIR INPUT BTUs OUTPUT III III J r II TEMP.RISE REQUIRED INPUT GAS PRESSURE GAS TYPE U NO. 0 DENSITY? BTUs 2 2 YES 169420 ' 155866 40 deg F 7 in.w.c.-14 in.w.c. Natural a FAN OPTIONS FAN#1 NCA24HPFA-EXHAUST FAN ' 'lIE[a} ( R.� N • .r p9 FAN 1L� UNIT TAG OPTION(Qty.-Descr.) FEATURES: r r r r 11 I R 43 318 "1:r Y;: 1 z -ROOF MOUNTED FANS 1 1-Grease Box . II sl RESTAURANT MODEL 41,:- 18 1 -Motorized Backdraft Damper for A2-D Housing UL705 AND UL762 ii tD "�r �] 1-Low Fire Start -AMCA SOUND AND AIR CERTIFIED7.--- ' 2 �� WIRING FROM MOTOR TO DISCONNECT SWITCH 31 112" 1W 4 : w 1-Inlet Pressure Gauge,.0-35" • �' WEATHERPROOF DISCONNECT 31 112" --%Th1Hpr I c`Do �Y'"` v 1 -Manifold Pressure Gauge,-5 to 15"we -HIGH HEAT OPERATION 300°F(149°C) r TIL - -GREASE CLASSIFICATION TESTING UN Lou: ='^'' 0 ~ C VENTED O- ' vaii 37112 L_ ` NORMAL TEMPERATURE TEST CURB 4 EXHAUST FAN MUST OPERATE CONTINUOUSLY ' 30 518�r, WHILE EXHAUSTING AIR AT 300°F(149°C) 20" /40 '17ti UNTIL ALL FAN PARTS HAVE REACHED - These products and others are available for THERMAL EQUILIBRIUM,AND WITHOUT ANY 0 1 10LI. ccoo • ir 4/ demonstration at the Northern CA display center DETERIORATING EFFECTS TO THE FAN WHICH I ' 20 GAUGE J uice? '-..4 --For more information or questions Contact-- IP ontact WOULD CAUSE UNSAFE OPERATION. G Captive Aire Systems GREASE DRAIN CONSTRUCTION V L 1110 Burnett Ave,Suite G,Concord,CA 94520 �• _ ABNORMAL FLARE-UP TEST Z Lii Z • I Phone:(925)962-1999,Fax(925)566-8565 2 I EXHAUST FAN MUST OPERATE CONTINUOUSLY ` , 0 Email reg92@captiveaire.com f WHILE EXHAUSTING BURNING GREASE VAPORS ■ W i . AT 600°F(316°C)FORA PERIOD OF 3"FLANGE 15 MINUTES WITHOUT THE FAN BECOMING Z 0 23 718 l DAMAGED TO ANY EXTENT THAT COULD CAUSE ` AN UNSAFE CONDITION. m • CAPTIVE AIRE EQUIPMENT SHOWN ON THIS ROOF OPENING t PAGE IS TO BE SUPPLIED BY KITCHEN EQUIPMENT - 28 - " OPTIONS / 28 DIMENSIONS SUPPLIER. GENERAL CONTRACTOR TO RECEIVE, - 33 - - GREASE BOX 28 ��// J UNCRATE, INSTALL, START UP,AND BALANCE. U _._.I • • • ANSUL FIRE SYSTEM INSTALLATION TO BE • COMPLETED BY CAPTIVE AIRE SYSTEMS. .a) Z cn r n DUCTWORK BETWEEN I a; LJ EXHAUST RISER ON HOOD AND FAN(BY OTHERS) E a • U o • T r X FAN#2 A2-D.250-G15-HEATER .I - • - 1.DIRECT GAS FIRED HEATED MAKE UP AIR UNIT WITH 15'BLOWER w Z EVAP COOLER(LPD CELDEK)-WIINTAKE HOOD W/EZ FILTERS Direct Fired Heater Wiring JOB 2549350-Baa Fresh-II9ae1AR 1 3.DOWN DISCHARGE-AIR FLOW RIGHT->LEFT SUPPLY SIDE HEATER INFORMATION: 4.MOTORIZED BACK DRAFT DAMPER 22.75"X 24'FOR SIZE 2 STANDARD&MODULAR DIRECT FIRED HEATERS WIEXTENDED SHAFT,STANDARD GALVANIZED CONSTRUCTION,314"REAR DRAWING NUMBER 0F2449350-2 SHIP DATE 127/2016 MODEL A2-D250-G15 FLANGE, LF12OS ACTUATOR INCLUDED WINTER TEMPERATURE=29°F. TEMP.RISE=40°F. I ATTENTION ELEcrwcurl! In4rIeC°dans 5.LOW FIRE START. ALLOWS THE BURNER CIRCUIT TO ENERGIZE WHEN THE MODULATION CONTROL IS IN A LOW FIRE POSITION. BTUs CALCULATED OFF ACTUAL AIR DENSITY DROP FOR DISCONNECT CONNECTION eA,eml e,dcrea error 6.GAS PRESSURE GAUGE,0-35",2.5'DIAMETER,1/4"THREAD SIZE OUTPUT BTUs AT ALTITUDE OF 0.0 ft.=155866 CO IS CONNECT RY TPCWERTO 7.GAS PRESSURE GAUGE,-5 TO+15 INCHES WC.,2.5'DIAMETER,1/4'THREAD SIZE INPUT BTUs AT ALTITUDE OF 0.0 ft.=169419 CONNECT PON'ERiO THE DROP - w ora.,,r"aca,,, 85!16' 16' Li Et a1 ST-01n-01 CURB OUTER WALL 2 0 _ _ • ° L n :ix, co GR DISCHARGE OPENING 0 3 ^0R — —i . —J 1 SS me IX t$IIr wt — CI-- ° 1 TR-01 73K CO ""' E 0 19' _ n F 4 ® 41 WA Po.F2c 1:141 LU CO 112" 20' a • • • E ►�� X19951 UA4 RM WATER BK 201 wN, r S Ing °'°'"°" K DRAIN \ 1 Y17.02 Down. m am Ngpl/n,G"NM10M and a S3 'o 1 18 314' AIRFLOW WATER OL-01 sral °sHm ,,01 La.be"",,, ARCHITECT BK,. 95 0.96 BK u0h1 WH' AIRFLOW T LI$TtiD1 L 44. a 5314" . • - 6118' 0 P1-02 9 11e�3 1.�P•01 vv NO BK ca.NC OR v-rIg �� r OR' 4112" c 0 7 .__.. �,„ STI 6.pl,nmm".m MI6 10 s-�p_'b,nR WO elxwek4M,.etA N CO 11 CO ac.... ,Ni 12 4)OM R 114 rl $ar�'FLEX CONDUIT ~ • TO oo . —40 3/4" FOR FIELD 131 7/8" do!R°19 :kms N WIRING (1) - 40118` 421/8" 38118' 14 . 3• "i %IFI-•F CY ",e SIO SY'1 BR et • j: LL VAX �a.� rs 37 318" MI j/iii//iii 11 sr.-ee--�•3y m� �'' vw1 w,m Via., LIFTING LUG 0 . . . . . . " •� Oj� � L1 MOTOR INFO /•�� s BN SPARK¢ SUPPLY 37-2®V-3P4*LA • L.Li .. / /� 1e auO °iwuA�in°R 1aoxlm,o etc,- 1s3xc1Bp oA 0 - L AIRFLOW y 111111AIRFLOW DATE: 1/27/2016 a ,1 Fsc-01 AIRFLOW DIRECT FIRED MODULE 13 RR 1K _ �,,,p�p 'Njgp ' • �_ • 399116" LPD CELDEK DwG.#: AVANTI RESTAURANT 19 YW m 1•1Ta.RS, 43 318" _7 FILTER/CONTROLACCESS DOOR 2549350 SOLUTIONS, INC. SERVICE DISCONNECT - VA-02 ti 36314" SWITCH 1"NPT 109 SCRIPPS DRIVE 20 ^ DRAWN SACRAMENTO , CA 95825 p p o 0 0 0 e 2 3 4 5 e 1 e MAOI NOTES M R E 0 0 0 0 OENOTESFIEIDYARNS BLOWER/MOTOR 0112"NPT BY: 7 888.590.5850 F 916.421 .8325 & DENOTES ACCESS DOOR o 0 • 21 N WATER INLET — - • 22 0 � "" _ IE 24"SERVICE �. a SCALE: WO NF A ANAL 11 S NICIISlT9R5 PROMO CLEARANCE REQ. `- ° CCMECTKIN06 bI.o � b • . , • .• . • •• LJ . ):4_90 I•46L40 TA-4MM 10-RED �, .. 3 4 = 1 —0 SHEET TITLE • if 23 TS-05 ILILLE Q'GREEN 1"N."""nn -0 0 • •• • • ° s19-510461m.eu1 044414 ,"op, 3314" • MASTER DRAWING HOOD DRAWINGS 713116' — I I 20• a JOB NAME 16114' 16114" 0 ADJUSTABLEi I i TIGARD,OR ° LEG r , • ' 20'EQUIPMENT CURB DRAWN BY I I 31" 1 _ 79' SHEET NO. Trey Hoang DATE ROOF OPENING 2'SMALLER THAN CURB DIMENSION. — 01,19.t 6 I 2 CONSULTANT/DESIGNER SHEET NO. H 2 SCALE N.T.S. - - Submittals A . A A REVISIONS N A DESCRIPTION I DATE: / \ . 0 A A A These drawings are instruments of service 3=�t€� and are the property of Avanti Restaurant / JOB NO MODEL NUMBER DRAIN " *"E DESCRIPTION OF OPERATION: • / A I B I C I D I E I F I G I H I I \ FACTORY WIRING Solutions.They are protected by common SC-31111DFA INSTALL 7Phw414.04.4 O&C VFnER.M4HAP..Mr.44NFRFOIOn IThmnoWlc*CmYOYl.Runt mslnrod.pOlsWYtllWYYn UNLFSSSPEGIFIPDOTHERYlISE Alt 2549350 DATE DN3NO PIR EW OF UNE PLOGIN MOTOR POWER CIRCUIT SCHEMATIC copyright law,All designs and other information JOB NAME .49Frah-TYAa,oOR 77134015 ECP 11.1 • swuo3 EMPTY RAS JACKS,PN:EOLI2OL CIRCUFTBOARDS (Ell g 1 1 JB 120V CATS CABLE LENGTH AS REQUIRED. ECPM03 Roe.1.35 - - on the drawings are for use on the specified ' 'MI • HMI Rev. Ce C I project and shall not be used otherwise without _ El.0 'IMP — CONTROL INPUT 120V a Ao Tsr1 a.1 MIR:E)041 • 2 — rJ.1 BK O0; N ECM 20eV MKIM:L1 TSI a�pri :amKlmlo RAA ROA BREAKER PANEL TO CONTROL PANEL coact MEL + AuswrlaESFADTDRY1wRm 1 ABR�nl"c'ER oouTNo © sol NQS lsl-D��'� ' " - the express written permission of Avanti _ 11 C�.1'��ldew. CONNECT TO SHUNT t 24V Q Q toaRge o soA i7 �i I –a�JC,o HP:a000 RELAY RELAY IAYc Responsibiliy:Eleciclen TO CATSDONNFCTTON C.���® TRIPBREAI¢R5EE • N014 31 4NO RestaurantSDIUlIORS. S s57TcrE5 1:f�® INSTALLATION 2 J6 0©00©00 74A r iT�rl ,HT1 car,00Pi,mlo -HAI n O BREAKER SIZE SHOWN IS THE MAXIMUM ALLOWED NCC2 Ti � NC '; 2 BK O1M:1KfJ(C11 COIL 1_8_2_J A2 COIL _ BREAKER PANEL _CONTROL PANE �,��(� al[� — SCHEMATIC FOR n U In o aT3 Mk to,7 COAT,6 71 ICOM �s U 4 I - _— lasill® —KOSLOW ADDITIONAL REO. AC 101 ■ T - - 1—�7G n w:3003 \ / 11111 w _� BREAKER LPH --- Ewa- ■:11 n LT3 COITIIOL PAVE • — - CAN • -- DQ HOT LIGHTS �rjalGREEN.— — J — 81410 — L'BELDESSCRPT/ NT LIST 1 ; 5 15A C ---- WIRE TOP OF MOOD PANEL LID I %i E SIA lair d. TO O SHUNT TRIP DO NOT WIRE t41owWAx — TOSHUNTTRIP BREAKER rxr. OA NNW I Ifi � L,3 Nt,.w U 6 W 11000 LIGHT BRFII(FA SHARED NI CONTROL POY,ER57YTIOTI "Kt MI I T1AG-- --- }� 3 -CA (�T t - - - - - - - -fSCf Q WiE manna team V I CD ue TaraTENtaw To i 16 s9+saR MDux1EBNT10pLAwAY ROOM TEMP PL1 P MAC PR V. 7 ., ,. — uE �y SENSOR RICYIIEAT50UCE3 ffE11W11L RA. 17p'PdyIPO, 1111111CD 'yBSI M �P�-1L�2�.J — R[3tIIE NA G) .•J/ '% �,'�, l ! . • Rim 225A — _ -- , �`�w� CONTROLPANEL ren�I �ry I �'''r'-''�Q I • 6- IIOCP, SOA ,— fT 73 L-23---" ACIDRYWiED TEMPERATURE - H0002 .IMCINre _J GUM SENSOR MOWED N MA=WET RNFR7 Ts. Od e•o� Q L 3SUP2 4 Ix Aamuml W /CI 143 93 �' _ TD T � °D 1 w wFETnrl1NTROL Buum. NOM J7 120V �� co 10 DCCT SENSOR 5731508 MOIRIEDNEIOWISTDDOF lNJ�11 '� CONTROL PANEL To FANS mg L�®, r`s �<"' • I" RIM Bk V t1 R1Mpalebt#y:Eharic57rl TILE FOLLgWK'CONDIECTION9 • 13■�® "-'IIa Y°4 "NL ' ` -.a WAY OR WY NOT BE • 5 f331® vs 3y3■: CORM FANS a cs BASED CR JOBSITETND' Fla® L� B8 •• `3 E7�`� LL l� N ^ MI 11�L•, a • iz FM Nn EnF, ,,.,„, QL2 v Fri Lmawm2 ii[. —1°"°�' �� Rik 13 HOTTOSNx2Jro0� �,_`fy;J- -"o'm'— — — — — yo w m CONTROLPAJIE5T 4 - _ EDIST- MIMI N xit ar SIGNAL FOR ?11 q NEUTRAL FROM SHUNT DOL. ki vARE DIRECT �t<Ii, -'°'�' �o Z E3 To sTABTER wi i —MP— — — — _II' SW TRIP MI FRE caaTTar ■ ■ LL �r WIRE TO NI w� 14 DNSCOAlECT _ 6 H1 Hi N1 li. = 1 IIICI corncLPU� SYN COMMON _ O e-- - Ryp �Po76! — b PM! ion SUP-2 I1A , SPARE FRE �.i• SPARE CONTACTS IA®YA[N NORMALLY OPEN _ AR10- 'dal() W•»N1III Ilr�. �+ '• , veto [� IR _ E$ 5T•2 i;� —Mint .—. A LNat c--0 xir. srCONTACT FAPIIENTORPRDJI SIGNALS. DC+P. O IFA PN ROI LEGEND J rn 8 1 iI WAE01RECT �L<IL� uvImF — ✓1 • o-�o ILDING FIRE AARI.1 YIO FIR MAST BE WIRED DIRECTLY — '-FELOWPIC Lr') '—. .7-.1. a TO STARTER ii AK. min - - -- II, TOTHEMO..ALARM MAW FAC��A' a N WERE TO FACTORY SWITCH LOCATED NSIIL ANAUT I.W4 I' WI.YELLOW 0) PROYEOED CONDUIT DROP 7 Ir TULLE MGM' — . BREWAN PRR7RE di 17 OR CPAWE WED Z z NHWNIE {Afl AESR E 111O .-..• I1 AusRIO5T>FE MIN . 18- - ROGN ONISTRPE W CONTROL PANEL TO ACCESSORY ITEMS 111 itimittinpt = o 14 Responsibility:Electrician 8 I, JQB NAME 1 r CONTROL PANEL COMPONENT Bail Fresh.She.. 111 q DRANNG TITLE — ISCROSMICH 1 • DRY CONTACTS(SHOWN DE-ENERGIZED) SC-31111RP • O l FYr•Y I Et Fr�l LI*Fu„ 20 pLSCPoRIICN IJF OPERARON CONTROL PANE •4:NKY ' — 14 MG RA-1.1 ON/OFF 6a wl Plibe c-OPEO4I.,p1 Z :- WM, in al 2f- FIRE BYSIEN 1O - — — _- — — 1C• MAIC... g ON/OFF FIRE wn•enrvyWPdl® — 161 MM:ROBLYITCH I WIRE C1I TO CA.N 111. ^ WIRE MI TONORMAILY CLOSED(2A U CI TO ARI SHODLD HAVE NUI No t 9 22 CONIrunYwENu,MEO — — , • 4- • IF NOME THAN ONE r 143 (LI 23 FIRE SYSTEM,WIRE 4:NO — /q/ IN SERIESASSHOWN L I..• C#C ILP'` Calk '5 24 10 JOB NO DRAIN BY 0 — 2519338 • 111 > TE FACTORY 7052015 Q . • \ / \ 14 x 18 x 6 Box/ `WD No ECP/12 J L • U r 1.T '' 2 COY. • W 1 '� Li_ fl < 0 These products and others are available for — "0 demonstration at the Northern CA display center . CU Q --For more inihrmation or questions Contact-- o m i— Captive Aire Systems re 1110 Burnett Ave,Suite G,Concord,CA 94520 — • • Phone:(925)962-1999,Fax(925)566-8565 ARCHITECT • Email reg92@captiveaire.com I • CAPTIVE AIRE EQUIPMENT SHOWN ON THIS PAGE IS TO BE SUPPLIED BY KITCHEN EQUIPMENT CC SUPPLIER. GENERAL CONTRACTOR TO RECEIVE, . 0 UNCRATE, INSTALL, START UP,AND BALANCE. ANSUL FIRE SYSTEM INSTALLATION TO BE 5- • COMPLETED BY CAPTIVE AIRE SYSTEMS. CY)_ I— I cn a) L .co If" TI • . . • DATE: 1/27/2016 DWG.#: . AVANTI RESTAURANT 2549350 SOLUTIONS, INC. 109 SCRIPPS DRIVE DRAWN MRE SACRAMENTO , CA 95825 M BY; 7 888.590.5850 F 916.921 .8325 c 1 • SCALE: 3/4" = V-0" SHEET TITLE MASTER DRAWING HOOD DRAWINGS I A JOB NAME TIGARD,OR DRAWN BY I 'SHEET NO. Trey Hoang DATE 01.19.16 3 — } CONSULTANT I DESIGNER • SHEET NO. SCALE : H3 N.T.S. 11 Submittals • A • • - A T BOX DESCRIPTION: COOLER A DRAWING AND SPECIFICATION ARE TO BE USED DIMENSIONS: FOR APPROVAL PURPOSES AND SHOULD NOT BE A EXTERNAL(O.D.): 8'3"X 13'0"X 8'6"-W X D X H USED FOR INST4LLATION,ASSEh]$LY DRAWINGS INTERNAL(WI: TT" X12'4"X8'2"-WX D X H ^ VOLUME:tel • 764 I±r3 WILL BE SENT WITH FINAL SHIPMENT. l . Z FINISHES A WALLS: ALUMINUM/EMBOSSED WHITE- .040- INTERIOR WARNINGS: GALVANIZED/EMBOSSED-26 GA.-EXTERIOR ToAvOIDDOOR WAFT euuO DO NOT ENERGIZE FREEZER CEILINGS: ALUMINUM/EMBOSSED WHITE- .040- INTERIOR DOOR HEATERS PRIOR ToSTARTUP oFREF RtcEnoN 411 0 GALVANIZED/EMBOSSED -26 GA. - EXTERIOR TO AVOIDoarOLORaTIONOFMETALONPANE€S PROPERLY These drawings are instruments of service ti'ENTMTEEACH ROOM IF11LEORM150NRYWORK*TO BEDONE and are the property of Avanti Restaurant • 13'0"[156.0000] PANEL THICKNESS • Solutions.They are protected by common WALLS: 4" UL LISTED CLASS 1 FOAM -' copyright law.All designs and other information 12•8"[152,0000] q" 12'-4'[148.0000] 4" CEILINGS: 4" UL LISTED CLASS 1 FOAM 0 u, :) #1 on the drawings are for use on the specified CO c - - 1 project and shall not be used otherwise without \ /4 -- ---- — I DO DOORS COMPLIANCE the express written permission of Avant' • i 1 FINISHED OPENING 36"X 78"HINGED FLUSH COOLER DOOR WITH 1/2"ALLOWANCE FOR TILE AND GROUT Restaurant Solutions. • I 1 KICK PLATE:36"TREAD BRITE (STD)-INTERIOR AND EXTERIOR WALK-INS MEET OR EXCEED ALL PRESCRIPTIVE 1 LATCH-KASON 27C DEAD BOLT HANDLE STANDARDS OF THE ENERGY INDEPENDENCE 35`F HOLDING C40LER•244481 D1: 2 HINGE-KASON 1248 SPRING ASSISTED ACT AND SECURITY ACT OF 2007(H.R.6) • 4'WALLS,4'CEILING,FLOORLESS 1 DOOR-FLUSH MOUNT • 102'HIGH,FOAM RAIL 1 DOOR CLOSER-KASON 1094 SURECLOSETM HYDRAULIC(CONCEALED MOUNTING) 1 LED DIGITAL THERM/WITH 3-WAY ROCKER SWITCH 120V(240T3)PRE-WIRED(STUB CONDUIT TO BOX ON INTERIOR) • LOCK WALLS TO CEILING 0 1 GASKET-MAGNETIC - FINISHES: ELECTRICAL NOTICE ` S. INT:ALUMINUM/EMBOSSED WHITE-.040 QTY DESCRIPTION OTT DESCRIPTION `"' 0 = • EXT:GALVANIZED/EMBOSSED-26 GA. .L ELEGTRIGAL •COMPONENTS WITHIN THE ,".- . Ull ,r. ACCESSORIES b'/ALK-INS.I.E.LIGHT SWITCHES,PRESSURE i 39 SCREED-NON-LOCKABLE-VINYL(U-SHAPED) 21 LOCK WALL PANELS TO CEILING PANELS(FACTORY RELIEF PORTS JAMB HEATERS SHALL BE Rte*AI CEILING CAPS-STANDARD) FACTORY PRE-WIRED,FOR HOOK UP BY ti $ 21 TRIM METAL-REMOVABLE CEILING CLOSURE KIT- 3 CAULK-SILICONE WHITE(TUBES) b 1, cc MATCH PANEL FINISH(FIELD VERIFIED)SEE PLANtF ELECTRICAL CONTRACTOR. 41, •+ 4'-8" 4%8" ' �C BLOCKING AS REQUIRED HEIGHT)(MATCH PANEL FINISH) ALL LIGHT FIXTURES SUPPLIED ARE SHIPPED 1 SEISMICDRAWINGSANDCALCULATIONS-PERSITE L DOSE FOR INSTALLATIONS BY ELECTRICAL !` CODE_NEED TO VERIFY IF NEEDED-FREIGHT CONTRACTOR. •kziLm. y w _ ALLOWED • r / I I ► �* -I MISCELLANEOUS ThermalRite SHALL ACCEPT NO RESPONSIBILITY {D01� 'A ,� 1 VINYL STRIP CURTAIN 1 NOTE: BUILDING HEIGHT NEEDS TO BE VERIFIED FOR FOR ANY BACK CHARGES ASSOCIATED WITH 'T-.r,�. • CEILING CLOSURE TRIM INSTALLATION OF LIGHT FIXTURES OR FIELD 5'O' 36"WX 78112"H 5'-0' i NOTE: NEED TO VERIFY TYPE OF STRIP CURTAIN 1 WALL PANEL BLOCKING FOR SEISMIC WIRING CONNECTIONS, x' ED PLAN --- L vl - 120VLEDDIGITALTHERMOMETER NEEDED ANCHORS/ANGLESeSspR..0E. OPENING - r _. . • WI 3-WAY ROCKER SWITCHY� •• REFRIGERATION SITE NOTATION ,..-.7.---7 UNIT COOLER =+r.: Li- • MANUFACTURER. HEATCRAFTWHAPPLICABLE BG OR 0 MODEL: PTNBVE TILE AND GROUT INSTALLED BEFORE ' ` • DESCRIPTION IARKIN PTN INDOOR OR AFENTERPPWALK-IN ICINSTALDOESLATIONUILDINIF SOFLO • ELECTRICAL: 208-230x1104HOg0E HAVE • • CONDITIONS: BTUH: 11190 ROOM TEMP:35°F AMBIENT:95°F PROVIDE TILE THICKNESS • • ALLOW 1'FOR COOLER AND 2'FOR • WALL PANEL PLAN FREEZER MINIMUM AIR SPACE ALL AROUND • �'`� WALK-IN FOR AMPLE AIR CIRCULATION ••• . ..-- --'77.../10 - - .,.:... * • . Cold Storage Solutions- Z E. Q U_ KASON 1808 120V VAPOR PROOF LED LIGHT FIXTURE 1 (SHIP LOOSE) REMOVABLE HORIZONTAL CEILING - W . 13'-0'[156.0000] CLOSURE @ EXPOSED EXTERIOR • (VERIFYEXISTINGCEILINGHEIGHT) 'RES' DESCRIPTION rDATE BY q" 12'-4"[148.0000] 4" Manufacturer Information i 1 _ _1 — _ ___ __ COOLERHEIGHT =.r J� ,1 1r -T---1[ 1 0CO ' r 25114'W 7-0' i Therma ILI NCPO &OPENING HEIGHT 0 . T "— �..,.� WALK-IN COOLERS AND FREEZERS � It F0 I 15600 37TH AVE N.SUITE 100 0 PLYMOUTH,MN 55446 I \ / I _ - f PHONE(763)541-1410 FAX(763)541-1563 i ! \, // o - – httpalwww.thermuIrite.corn L — • S 4'INSULATED CEILING PANEL r o ` / I I ] / 2" _ PLEASE NOTE Q \ i rn a, CEILING INT:ALUMINUM/EMBOSSED WHITE-.040 ES �N., I �'' MIN c, ;� CEILING EXT:GALVANIZEDlEMBOSSED 26 GA. / \ KASON 1094 DUE TO THE POSSIBLE ERROR OF INTERPETATION a Zo F--- /// \\\ I m DOOR CLOSER 'YET PLEASE BE CERTAIN TO CAREFULLY REVIEW ALL ASPECTS OF THE DRAWING BEFORE MARKING AS L/ \A ' 120V LED DIGITAL THERMOMETER A*' \;�,��.y 4 • t I • "APPROVED"FOR PRODUCTION RELEASE. ARCHITECT W!3-WAY ROCKER SWITCH • Approval Status Block �L - f. �— f•4 Drawing Reviewed By: r • -�- - - T - -T--------1-- 1 B.O.WALL PANEL R REMOVABLE HORIZONTAL CEILING DD1 '' t Review Date: • -• CLOSURE Q EXPOSED EXTERIOR Please Check Appropriate Field . (VERIFY EXISTING CEILING HEIGHT) ELEVATION OSECTION Approved as Drawn: 3 g-,-11 • Revise and Resubmit: CEILING PANEL PLAN Customer Service Rep. CHRIS EVERS • Submittal Drafter Shop Drafter TM • Project SciFt ��/,. Jr INSULATED Save DwgDate: y� J INSULATED WALL 2.10.2016 INSULATED CEILING PANEL DOOR PANEL j- T I ' FACTORY INSTALLED PANEL H /4 Customer/Dealer INSULATED TRIM CAP(STD.) • A WALL PANEL ♦� SEALANT LTJ L+:V r (NOT INCLUDED) ref A ADDU TABLE '\_ AVANT' REST SOLUTIONS/KLH AVANT' RESTAURANT AI rINTERIOR] EXTERIOR 3199 AIRPORT LOOP DR SUITE C SOLUTIONS, INC• REMOVABLE w Pr-�Y�I°#�� #_ IA#A. NEOPRENE WIPERS COSTA MESA, CA 92626 CLOSURE PANEL ♦## #♦ 7� �yy� DRIVE PINS ♦#♦ 1'1 ##t (NOT 109 SCRIPPS DRIVE .0 r. *r #�� ##� A SACRAMENTO, CA 95825 41"1� � r - 1.. T 888.590.5850 F 916.921 .8325 �� ' �j### rai�## WALL CLOSURE 1X6 'r� jCONCRETE SLAB Site Information ♦*# ,I0 ,Aro.', MATCH WALL FINISH I##`# I I`�I►�� : • • VINYL"U"SHAPED `i'I I•#101FLOOR SCREED QUARRY TILE,BY BAJA FACTORY INSTALLED 44- �:�• * 4���1 Ir►rlti� TRIM CAP(STD.) ##�n1 ##�� 1D°BREAK CAM•LQCK WALLS (NON-LOCKABLE) � , OTHERS(112") / SHEET TITLE # # /// TO CEILING a�I� yr�r��� ALLOWED �E T r BUILDINGWALL • INSULATED WALL � � ♦��.��;ifj: . r+ �' WALK-lN DRAWINGS TIGARD, OR 97224- PANEL JOB NAME • 'i1 I. ;4 INSULATED v ° WIN CAM-LOCK WALLS CEILING PANEL "' - 6 TO CEILING I 2'AIR SPACE 1 Sheet# 1 of 1 TIGARD,OR ° Create Dwg Date: 2.10.2016 INSULATED WALL (MIN) " ' Project# PANEL c `'2 3 DRAWN BY 1" , [5 • -//::/• I I Trey Hoang DATE TOP OF COMPARTMENT-CEILING CLOSURE PLAN VIEW-CLOSURE TRIM(1 X 61 LOCK DOWN-NON FASCIA(FACTORY INSTALLED CAPS) WALL NO FLOOR PVC"U"SHAPED NON-LOCKING SCREED DETAIL @ FLUSH MOUNT DOOR-FLOORLESS WITH TILE AND GROUT 244481 -01 _01.19.16 I PANEL-REMOVABLE FOAM RAIL FOAM RAIL ' FOAM RAIL • CONSULTANT I DESIGNER • • SHEET NO. SCALE N.T.S.