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Plans (17) MNC2O1 6 - 00 / 85 j// 1 ..... ; 1{ar`�/%izr me y .. !!! }... , . ., �j 7 3RG,v...., A 7,77V::1„77,7 1.. ... .. --1-- .._. ...1_.I. I ERIC j CASCADE AVE LA N C I A U LT, `� _.... I I I , I I91 ARCHITECT — ..... I 3200 SE 164TH — AVENUE ✓ — ...... i c - SUITE 302 �. t - - VANCOUVER,WASHINGTON fJ ( ! C ...... „„.. III . . , / 6 I 1.._ ..: 6 , \ -, i.._.. _ _ ; RECEIVED NOV 14 2016 \ 2 / OCCUPANCY: BUSINESS / -.... f AREA 8,410 SF CITY O� TIGARD ;' _.... _... BUILDING DIVISION \ 1 �` 8 •,`;� OCCUPANCY STORAGE 1 AREA: 19,084 SF El 1 f,r. . Is. MI ...._ . -:\e-,•-‘.- \ „._____________ ___- f kY, . . ... .... .-\---= - \. 1 • .,r•." A„ \ rte. ] V' 4 StEittrOMASIA.441:1.1"tr,-, '...\---k \--i \- ::_ - Amor _ _ 1'7' CA14iAS,WA �} . I _ 444 / �� I I //j '� 24- - fJ 1 I. I / YA ...." , .. I JIJ_ I /' ' X14 t op otL V...- // - __ .. ti {{ --.\--;. � ..:.,..awn .... _ ,'�.,.. `JC ,•• `� Q (� EXPIRES: 01 .20. 17 �j SIGNED: 10.04. 16 I -- v I .. . A 2 : _t. Y . , A r, - OCCUPANCY= ASSEMBLY - A-4 A AREA: 34,889 SF it :. 4 :, '� A �- d+ GREASE TRAP 1 f ...),- \ RESTAURANT rA `LOCATION �G - REVISIONS DATE : • -`" _ .- .. -- CITY OP TIGAItD --\- • \ 1 — ~, ,, I REVIEWED FOR CO E COMPLIANCE RAMP �� ! APPS OTO f r • Permit s G 4' —i�► I Lf 1Addresesr1'.�Z� .ri to l a l•.1 accEss = _ _ Suite :^ ;. MAIN �' 1 8 too '' \ 't, ENTRY I 8� �ii�•�� Date! �. s1 , �/' / L/�3v//(ock/j - 1 • OFFICE COPY 1\--•t WASTE \ �„" RECEPTACLES \l ,,i C '.- �- ` c,,. . „,y....-- 19 N. ),,----1, (E) ASPHALT, TYP a 1l j \ I ROSE CITY 1 FUTSAL - N I KITCHEN .A.-TX '�/ Ni 10831 SW ..„„„..•r 6i I CASCADE AVE . \-- 97224 \ , , , . c.,./ i -,;„-- i ISSUE DATE: 4 OCT 2016 ""� �� ' - :----------- JOB NUMBER: 614 IF y ,1b , '•�r^z•' � � � .k•- i REFERENCE )•-= . \................... � � SITE PLAN AS :\f . S I TE ALAN i2 40 loo „ ) ,„, .. O 1/32' = 1'-0" spol.dwg 0 IN k�r aC;) —' M 'VF L; �\ \\\aha :ate 13€i,ga r °.�.a e EQUIPMENT SCHEDULE VERIFY ALL EQUIPMENT WITH OWNER PRIOR TO ROUGH-IN T EQUIPMENT T x x x x x x x x I x x x x - ERIC NO. DESCRIPTION MANUFACTURER MODEL REMARKS EXISTING NEW NO. I _ t' _ _ LA N C I A U LT, 1 COOLER NORLAKE NLBB19 80.15" x 28.815" x 31"H X 1 u I� u ARC H ITE CT II I ° rv.. 2 CLOSED GLASS STORAGE KROWNE I8-G5131 24" x 23.5 X 2 3200 SE 1 64TH o 3 UNDERCOUNTER FREEZER ATOSA MGF84o5 21" x 30" x 36.5" X 3 Mop sink 1/2" Cold water 4 CHEF BASE NORLAKE NLGB53 53" x 31" x 25.5"1-1, BELOW STOVE 4 GRIDDLE X 4 I E and 1/2" hot water, Verify SUITE AVENU302 5 GRIDDLE STRATUS SMG-24 24" x 33" x 15.5"1-1 X 5 drain VANCOUVER,WASHINGTON 98683 6 4-OPEN BURNERS STRATUS SIHP-24-4 24" x 29" x 10"H X 6 I V. 360.796.3601 I 1 FREEZER ATOSA MBF8503 2 DOORS X 1a,3€:i x a 8 MOFFAT STAND MOFFAT 5K32 RANGE/OVEN ABOVE STAND X 8 ° 3 \ - iliv,,enta ;f Cut Sheet 9 ONE DRAINBOARD W/SINK GSW ALLSTRONG SE1818-1R (1) DRAINBOARD RIGHT 4 SINK X 9 I I i, r, - `ief s i 10 WALL MOUNTED FAUCET KROWNE 12-808 X 10 1 shows no II 15" WALL MOUNT HAND SINK - HS-1155 WITH SPLASH GUARD, PTD 4 SD ABOVE X 11 ` .longer 12 PLUMB IN AIR POT BREWER BUNN AXIOM-DV-APS 9" x 18.5" x 23.6H X 12 available 13 DISHWASHER, CHEMICAL SANITIZING CMA CMA-EST-AH-1 25.15" x 25.15" x 56"N; CORNER X 13 '* 14 DEEP FRYER PITCO VF-355 15.63' x 32" x 46.13"N X 14 E // verify this is 15 DIRTY DISH TABLE JOHN BOOS DDT48R 48" x 30" x 45.5"H X 15 G STORAGEH (24) (24) 24 II ,— what is 16 RANGE / OVEN MOFFAT - TURBOFAN E32D5-205 29" x 32" x 25.15"H X 16 I I I ; being put in. 11 CLEAN DISHTABLE JOHN BOOS CDT48-L 48" x 30" x 44,15"H; LEFT SIDE X Il - 18 PRE-RINSE UNIT KROWNE 11-1O81UL 35"H 15" OVERHANG X 18 (1 11 I PAPER/DISHES I DRY FOOD : 4) 19 SANDWICH PREP TABLE ATOSA MSF8304 12.1" x 30" x443"H x 19 i" cold voter and 1" hot stoRAGE STORAGE DATA _ r \ 20 WATER STATION W/FAUCET ROYAL ROY3O4WS 10.5" x 12.5" x 20 !water, Water Heater 1D 21 2-DOOR REFRIGERATOR ATOSA MBF8501 X 21KR 22 MOP SINK JOHN BOOS MS-2016-6 X 22 24 4.4e �. 23 WALK-IN COOLER NORLAKE 208-203/60/1 6'x10'xl'-4"H X 23 I 24 24 24 I J 24 WIRE SHELVING - - VERIFY WITH OWNER X 24 INS 25 MOP SINK FAUCET GSW AA-840 X 25 \ ) r ® ® t 26 BAR HEATER NEMG° 6151-48 W/INFINITE CONTROL; ABOVE X 26 I WATER \ EMPLOYEE C24) 24 a STORAGE DEAD KEGS ..\ 21 ICE MACHINE 4 STAND ICE-O-MATIC ICE0400HA 4 B55-PS X 21 HEATER/ AREA 28 HOOD SYSTEM - - 10' WALL CANOPY HOOD; ABOVE X 28 I W _ ' tiS� DC 29 MICROWAVE TURBO-AIR TMW-1100E 22" x 19" x 13.5"1-I, WALL MOUNT ON SHELF X 29 30 SODA MACHINE - - VERIFY WITH OWNER X 30 I I 118 31 BEER TAP VERIFY WITH OWNER X 31 ' UP 4_,...---- ----------(24) L4 24 �t �Q1 L41cCutn tel - 32 GLYCOL - - VERIFY WITH OWNER X 32 32 33 STORAGE CABINET - - VERIFY WITH OWNER X 33 s I y I - 4 ' 34 POINT OF SALE - - VERIFY WITH OWNER X 34 1€ CAMAS,WA os 35 WINE COOLER NORLAKE NLDD24 32-1/4" W x 26-1/4" D x 43" H X 35 I IIi I 4942 rQ 36 PREP TABLE STAINLESS STEEL, SIZE VARIES X 36 Dish Table sink 1/2" cold O Og 31 SLANT RACK ELKAY SLANT 42" x 42", WALL MOUNT X 31 water and 1/2" hot water, 38 DIRTY DISH TABLE - - 48" x 30" x 38 route drain to floor sink, Q N May need to be direct FIRST FLOOR I 1_A�I� 1 4 12 EXPIRES: 01 .20. 17 39 12" WALL MOUNT HANDWASH SINK - - MOUNT UNDER COUNTER X 39 connected to sanitary0 SIGNED: 1 0.04. 1 6 system {Verify}. (15) (18) 1/4" = I'-O" fpOI.dwg 0 O © 0 Corner Dishwasher0rr.:D. A station with 1/2" cold } \ Q water supply(may need )� -I- to route out of wall at I„ d ' L____ ' 84"AFF) and drain will route to floor sink(new jI 1 i III 11=11 111=11 code may need to direct Q ❑ I Iii IIll III 11I 111 111 - connect to waste i sirJ p I I o • L_J 'mail mot 111111/1 system) and may need to F,i 18 L CO I Q Milli' malt It it 1 add a floor drain in front 38 k 0 0 REVISIONS DATE o i--i I o 1 ' of area (13) EST-C? 0 TRASH HISII I SS — `==1 I.�_J I ' \ f3L1s rIC Vii' •�� It , LI __I 111 11i 111 111 111 11i I �'`O STATION May111. need to add FD in FS Route Drain to floor sink(30)pop -(—' D Iil , Mall Miall ( I•,I I, I - I t� m_J III , 0 I 11=11 11=11 1•=11 1" drain off bottom; a1 N zs machine; route 4" sleeve overhead. 1 _ 1� n ■ I 111=111 111=111 mat route to floor sink (2) 0 FD ' ` ; so , 34 0 ORDER = III I, 0 36 t''O fl alai I ,nom small sink Not 5nm r-�n I� O■ ISI L �0 = ❑ aD I�p^� 1/2" cold N*� o Roue Drain to floor slnk(�1)oeer maCh.ne [minim =QM 42/N9 water and NOTE 5 ,s 1 VO r r--o---� ain,, a small sink 1/2„ cold 1/2" hot 8 3/4" cold water at 36" 1 O; •®I - - Q water and 1/2 hot DISHE water, AFF at this corner (8) L J o 35 IO ,.voter, route drain to 209 route ss, p I • r L Q 1" drain off bottom, I I floor sink, hand sink drain to ; ;, Will need to be direct r , 3/4" gas, verify -1 I route' to floor sink (2) floor sink I 10 25 „ connected to \, {9)(10) 6 l I location (6) w ��_-I I I•MI I,.I OVERALL � /ECS A I I SE/' O}� :7 FLOOR F' A I sanitary system. (11) - 7 a NO: i N�� w small sink 1/2" cold water and 1/2" hot d ROSE CITY 0 Y I` i�i� �./ I `L� I� I i� I �L ° „ Mop sink 1/2" cold water Q ' �0 Z FS "pater, route drain to floor sink, this sink M I,•I I/S" = 1'-O" fp02.dwg SODA 3/4" gas, verify can not be called a hand sink or it will and 1/2 hot water, verify �/ IIII 6ENER,4L NOTES y SYRUP location (5) FD need to be direct connected to sanitary FUTSAL - drain (22)(25) 1-11MI'l p i _ _ 14 ® ss 0 CIsystem. (39) KITCHEN 1. BUILDING'S PRIMARY USE IS A SOCCER RECREATIONAL FACILITY. - 3/4" gas, verify 28 ` i _ THE RESTAURANT IS FOR PLAYERS AND FAMILIES ATTENDING GAMES. 6. J CO location (14) 111111.1 10831 S W 2. RESTROOMS ARE PROVIDED WITHIN THE RECREATIONAL FACILITY, -1- FA .ATE 1 NO CASCADE AVE Suggest alternate and gg Mop sink is different than 3. MAXIMUM SEATING WITHIN THE RESTAURANT IS 49 SEATS. FD NOTE 5 r TIGARD, OREGON what we originally submitted use It... haven't had time to look on, do we use the original GUST 1 3-8 -' PICK-uP I CLIVES 97224 4. PROVIDE BUILT-IN SHELVING WHERE UNDER COUNTER EQUIPMENT30 H CO ER RESTAURANT at size, etc, of what they AND/OR FLOOR SINKS ARE NOT PRESENT. cut sheet or the new one? WH 208 CO �i I Water station with have listed here, will be FS �� - 20 faucet, 1/2" cold 206 5 WALL MOUNTED STAINLESS STEEL SHELVING THIS I A L, V R u p ,_1 12 ,,,,,• in touch, this may be a ■� / ❑ "' supply HEIGHTS AND LOCATION W/ OWNER Oi■*�V/ — water su ( and very different and If costs is same us; - e s s I — drain will route to This Great Basin 250 is much expensive water heater. 6. PROVIDE BACKING FOR ALL WALL MOUNTED ITE suggested. II� small sink 1/2" cold 207 X 42-0" k floor sink (20) ISSUE DATE: 4 OCT 201 6 larger than I was anticipating, ® water and 1/2" hot BUS JOB NUMBER: 61 4 1. CLEANING CHEMICALS TO BE STORED IN GUSTODI • --.• �% 1/2" cold water "n STATION a lot more in the kitchen than I water, route drain to thought there going to be also s. MOP AND BROOM RACK Only1 water heater locatedd� supply to coffee • CART0 - floor sink, hand sink .............. ) machine, verify on the 1st level will be what I will need to be direct -., connected to location (12) F L O O R 1 am planning to do. let me 1/2" cold water supplyto ice maker, know if this is unacceptable 3/4 drain route to Floor Sink by sanitary system. (11)` P LA N S Sc water heater, verify location (27) N PLUM,-INS EQUIPMENT SCHEDULE AND SPECIFICATIONS 1 4 12 EQUIPMENT CONNECTION © SAGO ILLi.00I� PLANDE516. DESCRIPTION FIXTURE FITTIN65 REMARKS = I_ 0 SCHEDULE 1/4" I. I O GW HW V IN ID 6fp02.dwg O GI-I GREASE INTERCEPTOR -- __ AS 4" -- -- SCHIERER GB-250 WIT. - x=. ADJUSTABLE RISER SYSTEM, INTEGRAL WET WEIGHT: 1111 LBS, RATED FLOW 100 GPM PER TABLE 10-2 - - NOTED FLOW CONTROL, TEST - ii AND TRAFFIC RATED COVER 2014 OPSG (45 DFU) WWIA3 . 0� ■WWI GAS WATER HEATER 1" 1" -- -- -- r- BRADFORD WHITE EF-60T-Ie5E-3N (A). 150 GPH V 90°F RISE 1-'INV, WATTS NO.8A VACUUM BREAKER FOR DRAIN. 3"47 VPVC SET 140°F DELIVERY TEMPERATURE 15 AMP, 120V-I4: ELECTRICAL. OPERATING WEIGHT: 1050 LBS INTAKE, EXHAUST AND CONCENTRIC ROOF TERMINATION