Report (29) 3001361 05.05
1. Product Information
1.1 Function 4
1.2 Components 5
1.3 Shipping 5
1.4 Warranty 5
2. Specifications
2.1 Dimensions & Capacities 6
3. Mechanical Installation
3.1 Positioning 7
3.2 Installation on Steel Duct 7
3.3 Installation on Roof Curb 8
3.4 Installation on Side Wall 8
3.5 High Temperature Applications 8
4. Electrical Installation
4.1 Electrical Requirements 9
4.2 Wiring Diagram 9
5. Start-up & Configuration
5.1 System Testing 10
5.2 Testing Pizza Oven Operation 10
5.3 Adjusting Fan Speed 10
5.4 Operation of Pizza Ovens 11
6. Maintenance&Troubleshooting
6.1 Care and Cleaning 12
6.2 Chimney Cleaning Intervals 12
6.3 Creosote Formation and Need for Removal 12
6.4 Inspection Schedule 12
6.5 Chimney Fires and What To Do About Them 13
6.6 Spare Parts Ordering 14
6.7 Troubleshooting 15
EXHAUSTO 0
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3001361 05.05
Symbol Legend:
The following terms are used throughout this manual to bring attention
to the presence of potential hazards or to important information
concerning the product.
Danger: Indicates an imminently hazardous situation Caution: Indicates an imminently hazardous situation which,
which,if not avoided,will result in death,serious injury or A if not avoided,may result in personal injury or property
substantial property damage. damage.
ATO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit in the manner intended by the manufacturer. If
you have questions,contact the manufacturer at the address or guidelines and safety standards such as those published by the
telephone number listed on the front of the manual. National Fire Protection Association(NFPA),and the American
2. Before servicing or cleaning the unit,switch off at service panel Society for Heating, Refrigeration and Air Conditioning Engineers
and lock service panel to prevent power from being switched on (ASHRAE)and the local code authorities.
accidentally. 5. This unit must be grounded.
3. Installation work and electrical wiring must be done by a qualified
person(s)in accordance with applicable codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue(chimney)of the fuel burning equipment to
prevent backdrafting. Follow the cooking equipment manufacturer's
ATO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A CHIMNEY
FIRE, OBSERVE THE FOLLOWING:
1. Immediately close all dampers and/or air entrance openings to the cooking appliance. This includes doors.
2. Alert your patrons to the possible danger.
3. Inspect your cooking appliance and chimney surroundings for possible fire. If in doubt,alert your fire department.
4. Do not continue to use your appliance until it and your chimney have been throroughly inspected. Overheating can cause metal parts
to expand,buckle and crack. If you are not certain, have a certified chimney sweep disassemble all parts so they can be inspected and
cleaned.
5. Do not use salt or water on the fire in the cooking appliance. Salt is corrosive and water will cause a dangerous steam explosion.
You might be able to control the fire by using ashes,sand or baking soda,since baking soda is an ingredient used for dry chemical fire
extinguishers.
6. After a chimney fire,when it is safe to do so,check internal locations such as an attic and under the roof and keep watching for two or
three hours. There may be delayed smoldering and subsequent ignition,even if the fire inside the chimney has been controlled.
TO REDUCE THE RISK OF A CHIMNEY FIRE:
1. Keep chimney and grease fan clean.
2. Always turn ON fan when using the cooking appliance.
3. Do not leave cooking appliance unattended when in use.
CAUTION
1. Please read specification label on product for further information and requirements.
3 EXHAUSTO 0
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3001361 05.05
1. Product Information
1.1 Function
Use EXHAUSTO Model GSV Grease Fan is designed to provide a large exhaust volume at a high discharge velocity.
It is intended for use as a part of a restaurant exhaust system for solid fuel cooking appliances and grease
applications according to NFPA96.
The use of the EXHAUSTO Grease Fan is not restricted to any type of chimney or grease duct.
However, always follow the solid fuel appliance manufacturer's instructions regarding the venting.
The GSV is suitable for use with natural gas, LP-gas or solid fuel.
The fan is designed to create a mechanical draft in chimney and grease duct systems. It can also be used to
increase the capacity or efficiency of such a system.
Construction
The housing is made in heavy cast aluminum and can be opened for easy cleaning. The axial vane is
made of stainless steel and is completely in balance.
The motor is a direct-drive, variable speed, class H insulated, high temperature motor. It has permanently
lubricated and sealed ball bearings and is maintenance free.
Code Compliance
Installation must conform to the requirements of the authority having jurisdiction. Where required by the authority
having jurisdiction,the installation must also conform to the NFPA54, NFPA96 or NFPA211.
All electrical wiring must be in accordance with the requirements of authority having jurisdiction or, in
absence of such requirements,with the National Electrical Code, NFPA70.
Listings EXHAUSTO Model GSV is tested and listed to UL Standard 705 for Power Ventilators and UL Standard
762 for Power Ventilators for Restaurant Exhaust Ventilators.
The model is also tested and listed to ULC-S645-93, Standard for Power Roof Ventilators for Commercial and
Institutional Kitchen Exhaust Systems.
1.2 Components
The GSV Grease Fan consists of the following components:
a.Top section f. Locking hinge
b. Bottom section g. Bird screen
c. Motor h. Carrying handlo
d.Axial vane i. Wiring conduit Fig. 1
e. Inlet for impeller •�
9
n , P
C7 c% I 4t� h a
f` `'®0 -tap
f d
Max. 575°F (300°C)
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3001361 05.05
13 Shipping
Transport The fan is shipped in a corrugated cardboard box. If a transport securing device is attached to the
bottom of the fan to hold the motor and impeller in place, do not remove it when unpacking the fan.
ADo not remove the transport securing device until the fan is being installed on the duct or the
roof curb. The motor shaft could be damaged.
Standard
Fan with flexible conduit terminating 2"x 4"or 4"x 4"weather tight junction box.
Packing List
If other components are shipped,these will appear on the shipment packing list.
NOTE:
All single phase fans are shipped with a capacitor and junction box connected via conduit.The capacitor is
located INSIDE the junction box. Please do not discard.
1.4 Warranty
EXHAUSTO products are warranted for a period of two(2)years following the date of invoice.
Replacement or repair will be at EXHAUSTO's discretion, provided factory inspection shows a defect
in material or workmanship.
Complete warranty conditions are available from EXHAUSTO.
Adequate fresh air must be provided for combustion; otherwise, improper operation and
inadequate venting of deadly flue gases may result.
- If you are installing the fan on an existing chimney system or grease duct,you must clean the
chimney or duct prior to installation.
Always use a certified chimney sweep,certified by the Chimney Safety Institute of America
(CSIA)to clean the chimney,duct and grease fan.
5 EXHAUSTO O
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3001361 05.05
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2. Specifications
2.1 Dimensions & Capacities
Model GSV 009 GSV 012 GSV 014 GSV 016
Discharge Vertical
Fan Type Axial Vane
Max. Discharge Velocity FPM 2,351 2,592 2,593 2,169
Actual Discharge Velocity FPM 5.9 x CFM 2.9 x CFM 1.9 x CFM 1.2 x CFM
Voltage VAC 1 x 120
RPM 1600
Amps A 0.5 1.4 2.9 5.8
Power kW 0.025 0.10 0.16 0.35
Weight lbs 28 46 60 86
kgs 12 18 26 35
Dimensions A in 9.85 11.03 13.20 14.97
mm 250 280 335 380
B x B in 12.21 15.37 19.11 22.85
mm 310 390 485 580
C x C in 9.46 12.22 15.17 18.32
mm 240 310 385 465
D 0 in 8.63 10.72 13.04 14.26
mm 219 272 331 362
E in 2.76 3.15 3.94 4.53
mm 70 80 100 115
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VENTING DESIGN SOLUTIONS ...To
3001361 05.05
6) 3. Mechanical Installation
3.1 Positioning
Considered a mechanical draft system,there are much different code requirements than for a gravity venting
system or grease ducts used with gas or solid fuel applications. As a general rule,the mechancal draft system
must be installed min. 3 feet away from any forced air inlet located within 10 feet, and min.4 feet away from any
door or window. For complete information, consult EXHAUSTO or your local building codes.
3.2 Installation on Steel Duct
• Insert the steel chimney adapter into the chimney where the long collar engagement ensures safe
anchoring (see Fig.2). If necessary,the adapter can be secured by means of long self-tapping
stainless steel screws into the side of collar through the chimney wall. Do not obstruct the flow.
• Turn the fan upside-down and lay a bead of hi-temp silicon on the base close to the outer edge
(not shown).
• Remove the transport securing device(if present) holding the motor shaft and impeller in place.
• Place the fan on the adapter with the fan inlet centered over the chimney outlet.
• Open the fan and secure the fan onto the adapter,through the pre-drilled holes in the bottom,with
lag bolts or self-tapping sheet metal screws, one at each corner.
• Seal around the fan base to make sure it is watertight and no water can slip in between the fan
and the adapter. Do not block the 4 drain holes.
Fig.2 I
lq
li ,1
��Steel
Chimney
Adapter
:...iv
_T
i
C-—--
7
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3.3Installation on Roof Curb
If the fan is installed on a roof curb, the curb will do the same as the adapter. Follow the instructions under 3.2.
Fig.3
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3.4 Installation on Side Wall
• Make sure the vent terminates flush with the wall. Insert the steel chimney adapter and secure it
safely to the wall. Seal around the edges of the adapter flange.
• Mark the locations of the wall anchors and predrill holes for them.
• Turn the fan upside-down and lay a bead of hi-temp silicone on the base close to the outer edge
(not shown).
• Open the fan and secure the fan onto the adapter with wall anchors,through the pre drilled holes in
the bottom. Make sure the conduit is located on one of the sides. Never on the upside or downside.
- • Seal around the fan base to make sure it is watertight and no water can slip in between the fan and
the adapter. Do not block the 4 drain holes.
3.5 High Temperature Applications
• If the fan is used for applications that exceed its temperature rating, dilution bolts must be used.
• Install the dilution bolts in the outer holes of the fan base.
• Adjust the height of the dilution gap by adjusting the dilution bolts, so the temperature of the exhaust
going through the fan does not exceed the fan's temperature rating.
• Be aware the dilution bolts will have a negative impact on the fan's actual capacity and a stronger
fan model may be required. For more information, please refer to the installation manual a
accompanying the dilution bolts.
EXHAUSTO
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VENTING DESIGN SOLUTIONS 8
3001361 05.05
4. Electrical Installation
4.1 Electrical Requirements
Power requirements depend on the fan size. They can be found on page 4.
Danger: Turn off electrical power before servicing. Contact with live electric components can
cause shock or death.
ANotice: If any of the original wire supplied with the system must be replaced, use similar wire of
the same temperature rating. Otherwise, insulation may melt or degrade,exposing bare wire.
4.2 Wiring Diagram
The connection diagram below shows how the fan is connected to the fan speed control and the power source
(see Fig. 4).
Use a 2-conductor wire of min. 14 AWG with ground.
Fig.4
To fan
Mii
ice,
- To power
FAN
MOT OR
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aeter clan Speed Contol - Fact eyW tied
wing dsgran
▪ N otC onnecU)d
--- FpUW trap
-III- Connected
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5. Start-up & Configuration
5.1 System Testing
• Check the line voltage with the motor nameplate rating.
• Determine if the axial vane is running free and has not been subject to misalignment in shipping
or installation.
• Turn the grease fan ON and make sure that it is operating. Adjust the fan speed control to make
sure it is operating properly.
Prior to using a cooking appliance, make sure that sufficient air needed for proper combustion
and exhausting of gases from oil/gas-fired appliances, like water heaters,furnaces and boilers, is
provided.
• With the fan ON, check that other heating appliances(furnace, water heater, etc.)are operating safely without
spillage(spillage is the escape of flue gases from the relief opening of the draft hood of an atmospheric
appliance). On start-up, a little spillage is normal, but it must stop after a couple of minutes.
• Spillage can be detected by introducing smoke into the flue products ahead of the draft hood or
by observing if the flame of a match goes out when it is held at the edge of the draft hood relief opening
(See Fig. 5).
Fig.5 ti
II
mom
Drafthood Amok
Relief Opening MIMI
5.2 Testing Pizza Oven Operation
Most pizza ovens consist of a dome with a front opening that can be closed with a cast iron door. Above the
opening, a hood connected to the flue assures smoke and odors are collected and removed safely (see Fig.6).
Place a few logs in the back of the dome and set the fan at high/full speed. Light the fire.Turn on all exhaust fans
(range hoods, etc.)and make sure that there is no spillage from the hood into the room.When the fire has caught
on, reduce the speed of the grease fan to a point where it still removes the flue gases safely. Mark this setting on
the fan speed control cover, as this will be the operating position/speed of the grease fan.
Fig.6 Flue connection
Check for El I
spillage here
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5.3 Adjusting Fan Speed
Start all heating appliances connected to the chimney fan installed. Set the fan speed control to the speed where
no spillage is experienced anywhere in the system.
EXHAUSTO
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3001361 05.05
5.4 Operation of Pizza Ovens
Prior to starting a fire, set the fan at high/full speed and start the fire following the oven manufacturer's instructions
or, in the absence of such instructions,follow normal instructions on burning a fire in a fireplace or stove.
After the fire catches on, after 3-5 minutes, reduce the speed of the grease fan to a level where it safely removes
the flue gases and a perfect flame can be maintained.
When adding wood to the fire, it may be necessary to increase the fan speed for a short period of time.
ADo not over-fire the pizza oven. Small deposits of creosote could be ignited and start a small
chimney fire which could cause the chimney flue to reach a hazardous temperature.
11 EXHAUSTO 0
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3001361 05.05
6. Maintenance & Troubleshooting
6.1 Care and Cleaning
The EXHAUSTO Grease Fan is designed for prolonged use. The fan should be inspected at least once a year
when the chimney is inspected. Deposits should be removed from the fan blades or the impeller and the bottom of
the motor housing.
Fig.7 =_
t/
(atio 41:11) 1 ::::,
Ot
The top of the fan is hinged and can be opened in order to ease the cleaning.
Do not open the motor housing unless power to the grease fan has been disconnected.
6.2Chimney Cleaning Intervals
The need for chimney and chimney fan maintenance depends on how the cooking appliance is operated.
Pizza ovens and BBQ's need a great deal of chimney and chimney fan maintenance.These appliances produce
dense smoke consisting of creosote and grease if it is loaded for long durations or overnight fires.
6.3 Creosote Formation and Need for Removal
When wood is burned slowly, it produces tar and other organic vapors,which combine with expelled moisture to
form creosote. The creosote vapors condense in the relatively cool chimney flue of a slow-burning fire. As a result,
creosote residue accumulates on the flue lining. When ignited,this creosote makes an extremely hot fire.
Creosote causes many problems. Some are visible,while others are not. It can make trouble if:
1.) It runs down outside the pipe to damage the finish on the metal.
2.) It drips out of joints, damaging floors or furnishings.
3.) It plugs up the chimney causing poor combustion, smoking, soiling walls and indoor pollution.
4.) It catches fire in the chimney to cause possible chimney damage and damage to the building.
6.4 Inspection Schedule
The chimney and the chimney fan should be inspected at least every 2 weeks for the first couple of months
to determine at what rate the creosote builds up. If creosote has accumulated, it should be removed to reduce the
risk of a chimney fire.
AEvaluation of chimney systems installed in commercial restaurants serving a wood-fired cooking
appliance indicates a build-up of 1/8-1/4"of creosote for every 4 cords of wood burned.This can
be used as a guideline, but each application is different.
As a guideline, a chimney and grease fan serving a commercial wood-fired cooking appliance should be cleaned at
least once a month, unless the use has proven this to be more than adequate.
Most chimney manufacturers require, if you see deposits more than 1/16"thick, clean all chimney parts
mechanically. This means using brushes, scraping or equivalent.
Don't start a chimney fire as a means to clean the chimney!
EXHAUSTO 4 12
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With only slight deposits,try a hot fire to see if the black deposits fall down the chimney. You can hear the sound
of falling deposits when the temperature conditions are right. Afterwards, reinspect the chimney and the inside of
the oven for deposits.
Do not use chemical cleaners,they may corrode the inside of the chimney. They may or may not prevent or
remove the creosote. When they are used together with a hot fire, it is probably the fire that is doing the work.
Depending on the rate of build-up, as you learn what is going on in the chimney, you can adjust your cleaning
schedule.
AIf you have doubts about your ability to clean the chimney, or if the deposits are very heavy and
hard to remove, do not try to burn them off. Call a professional, certified chimney sweep. The
National Chimney Sweep Guild can refer you to the nearest certified chimney sweep. The
Guild's phone number is(301)963-5600.
It does not matter how careful you are loading fuel, selecting wood or controlling draft, you should always observe
the above precautions with any solid-fuel burning cooking appliance.
6.5 Chimney Fires and What to Do About Them
No chimney or chimney fan is intended or designed for use as a combustion or fire chamber. It is very easy to
overtire a wood burning oven with kindling, scrap, lumber, brush or any fast burning fuel. This can produce flames
and high temperatures all the way up the chimney and may cause chimney fan damage.
The creosote may be burning inside the chimney. If you can see flames coming out of the top, you are either over
firing or there is a chimney fire.
If the fire in your cooking appliance/chimney has gotten out of control, or if you suspect a chimney fire for any
reason, follow these steps:
1.) Immediately close all dampers and/or air entrance openings to the cooking appliance. This
includes doors.
2.) Alert your patrons to the possible dangers.
3.) Inspect your cooking appliance and chimney surroundings for possible fire. If in doubt, alert your
fire department.
4.) Do not continue to use your cooking appliance until it and your grease fan have been thoroughly
inspected. Overheating can cause metal parts to expand, buckle and crack. If you are not certain,
have a certified chimney professional disassemble all parts so they can be inspected and replaced, if
necessary.
5.) Do not use salt or water on the fire in the cooking appliance. Salt is corrosive and water will cause a
dangerous steam explosion. You might be able to control the fire by using ashes, sand or
baking soda, since baking soda is an ingredient used for dry chemical fire extinguishers.
6.) After a chimney fire,when it is safe to do so, check internal locations such as an attic and under the
roof and keep watching for two or three hours. There may be delayed smoldering and subsequent
ignition, even if the fire inside the chimney has been controlled.
13 EXHAUSTO 04:)
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3001361 05.05
6.6 Spare Parts Ordering
When ordering spare parts please have the model number and part position number available.
i i______3 mil
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01 Motor 17 Screw-SS (4)
02 Motor mounting plate 21 Motor housing insulation
03 Screw-SS (2) 22 Screw-SS (2)
04 Washer-SS (2) 23 Washer-SS
05 Housing (top) 24 Screw-SS
06 Housing (base) 29 Screw-SS
07 Insert 31 Rivet
08 Bird screen 41 Fiber Mat
09 Top plate 60 3/8"Conduit
10 Axial vane 61 3/8"Connector
12 Locking hinge(2) 62 Junction box with blank cover
13 Cooling vane 63 Wire nuts
14 Screw-SS 64 Capacitor(1x120V fans only)
16 Washer- SS 65 Wiring diagram (mounted on
inside cover)
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3001361 05.05
6.7 Troubleshooting
Problem Probable cause What to do
The fan is not operating. No power to the fan. Check the power supply wires in the junction box by the fan.
Check the circuit breaker.
Check that the fan is actually turned ON.
The fan is not running at full The capacitor is Check the connections inside the junction box. The capacitor
speed and/or is humming. improperly connected must be installed according to wiring diagram.
or not connected at
all (single-phase fans
only).
The fan is vibrating shaft The motor shaft is Turn the power OFF immediately. Open the fan and check if the
vigorously. damaged. motor shaft is straight. If not, contact EXHAUSTO.
The fan is noisy. The transportation Remove the transportation device.
device has been
removed.
Foreign matter is stuck Turn off the power and remove the foreign article.
in the fan.
A ball bearing is Turn off the power. Wait for the motor to stop revolving. Spin
damaged. the wheel and listen for any grinding noise from the motor. If
necessary, replace bearing.
The fan suddenly stops. The motor is Check the flue gas temperature below the fan. The temperature
overheating. should not exceed 400°F during continuous operation. Call
EXHAUSTO.
15 EXHAUSTO te
VENTING DESIGN SOLUTIONS ...,,.T.
3001361 05.05
•
DK: EU-Overensstemmelseserklrering N: EU-Overensstemmelseserklaering
GB:Declaration of Conformity NL: EU-Konformiteits verklaring
D: EU-Konformltatserklarung S: EU-Sverensstammelsedeklaration
F: Declaration de conformlte de('Union Europeenne SF: EU-Vaatimustenmukaisuusvakuutus
IS: ESS-Samraamisstaafesting
EXHAUSTO A/S
Odensevej 76
DK-5550 Langeskov
DANMARK
erkleerer pa eget ansvar,at felgende produkter: erkla;rer pa eget ansvar,at felgende produkter:
declare on own resposibility that the following products: veklaard dat onderstaande produkten:
Verantwortet,daB folgende Produkte: deklarerar pa eget ansvar,att foljande produkter:
declare sous sa propre responsabilite que le produit vastaa silts,etta seuraava tuote:
suivant: Staafesti a eigin abyrga,a6 eftirfarandi vorur:
GSV009,GSV012,GSV014,GSV016,GSV200,GSV250,GSV315,GSV400,GSV450
som er omfattet of denne erklaering,er i overensstem- corn er omfattet av denne erkleering,er i overensstem-
melse med felgende standarder: melse med felgende standarder:
covered by this declaration,are in conformity with the met de onderstaande standard koderingen:
following standards: som omfattas av denna deklaration,overensstammer
mit den folgenden Standardbezeichnungen: med folgende standarder:
auquel s'applique cette declaration est en conformitc joka koostuu testa selvityksesta,on seuraavien standar-
des normes mentionnees ci-dessous: dien mukainen:
sem eru meatalin i staefestingu Pessari,eru i fullu sam-
rremi via eftirtalda stale:
EN 60 335-1,EN 60 335-2-80, DS/EN ISO 12100-1, DS/EN ISO 12100-2
i.h.t bestemmelser i direktiv: i.h.t bestemmelser i direktiv:
according to conformaty in directive: voldoen aan de heironder gestelde eisen:
gemaB folgenden EU-Richtlinien uberstimmen: enlgt bestammelsema i folgende direktiv:
suivant les dispositions prevues aux directives: seuraavien direktiivin maaraysten mukaan:
med tilvisun til akvaraana eftirlits:
Maskindirektivet: Maskindirektivet:
Maschinery Directive: voor maschines:
fur Maschinen: Maskindirektivet
La directive des machines: Konedirektiivi:
Velaeftirlitla:
89/392,91/368,93/44
Laysprendingsdirektiv: Layspenningsdirektivet:
Low voltage Directive: laagspanning:
fur Niederspannung: Lagspanningsdirektivet:
La directive de la basse tension: Matalajannitedirektiivi:
Smaspennueftirlitia:
73/23
EMC-direktivet: EMC-direktivet:
EMC Directive: voor EMC:
fur EMC: EMC-direktivet:
La directive de la compatibilite electromagnetique: EMC-direktiivi:
EMC-eftirlitia:
89/336,92/31
Langeskov, 14.05.2002
Adm.direktar
Managing Director
Geschaftsfuhrer,Inhaber
Président-directeur general
Peter Hermansen
C
Volko Supply
www.enervexfansource.com
800 685 8263
E NorthO meadow
P:770.587.4738 EX HAU STO +
1200 Northmeadow Pkwy. F:770.587.4731
Suite 180 T.800.255.2923
Roswell,GA 30076 info@exhausto.com VENTING DESIGN SOLUTIONS EXMAUSTO
us.exhausto.com