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Plans (26) REVENT 626 COMBUSTION VENTING THIS SKETCH IS I 41WIND PROOF NOT DRAWN TO SCALE CAP MINIMUM I'FROM TOP OF OVEN 8"TYPE"B"VENT -► TO BAROMETRIC DAMPER 4--DRAFT INDUCER MINIMUM I'BETWEEN BAROMETRIC DAMPER AND DRAFT INDUCER. MAXIMUM 2' 8"BAROMETRIC DAMPER TYPEBVENTMUSTBEONE CONTINOUS PIECE BETWEEN 4-- 8"TEE DRAFT INDUCER AND EXIT THROUGH ROOF. NOTE 8"TO 6"REDUCE 'AIR PROVING SWITCH f- Revent CITY OF TIGARD IF TYPE B VENT CAN REVIEVLD FUR CO COMPLIANCE NOT BE RUN IN ONE Approved: ` CONTINUOUS PIECE FROM DRAFT OTC; ( I ^- INDUCER THROUGH Permit#: 7 ROOF.THEN �� • PRESSURE TYPE PIPE Address: j EXHAUST MUST BE Suite#: RUN. Br Ade/1A%. VfVERY IMPORTANT • . I OFFICE COPY &yenta REVENT 626 UTILITY REQUIREMENTS ELECTRIC POWER: 208/220 VOLT 3 PHASE 60 HZ 20 AMP SUPPLY 5 WIRE INCLUDING NEUTRAL&GROUND NATURAL GAS: 170,000 BTU AT 11 INCHES WATER COLUMN MAXIMUM 5 INCHES WATER COLUMN MINIMUM GAS HEADER PIPE SHOULD BE LARGE ENOUGH TO SUPPLY 5 INCHES WATER COLUMN AT INPUT TO BURNER. PROPANE GAS: 170,000 BTU AT 13.5 INCHES WATER COLUMN MAXIMUM 11 INCHES WATER COLUMN MINIMUM WATER: 60 PSI AT 4 GPM OVEN USAGE 1.3 GPM PER BAKE 80 PSI MAXIMUM 30 PSI MINIMUM SET REQUIREMENTS 626 OVEN P-250 GAS BURNER: NATURAL GAS: 170,000 BTU ORIFICE SIZE .242 SUPPLIED WITH BURNER SET OUTPUT WATER COLUMN AT 3.0 INCHES. PROPANE GAS: 170,000 BTU ORIFICE SIZE .147 SUPPLIED WITH BURNER SET OUTPUT WATER COLUMN AT 10 INCHES DRAFT REQUIREMENTS: .04-.08 NEGATIVE PRESSURE AT SIGHT HOLE ABOVE BURNER REVENT INCORPORATED Tel: 732-356-6177 121.Worlds Fair Drive Fax:732-356-7557 Somerset,New Jersey 08873 1-$00-8?2-9849 ' / r it4.041 ., �t� tfil lRECEIVE® ` ,...7.- MAY 3 2017 • R ® CITY OF TIGARD event 626 BUILDING DI1tt51(JN W..„ - ] .. _ WI INSTALLATION MANUAL i April 1999 626 Installation manual • • 2 626 Installation manual Revent 626 INSTALLATION MANUAL How the oven is delivered Standard Delivery Packaging The oven is delivered in three pieces; two oven sections each loaded on a pallet and the steam box in a separate crate. Approximate dimensions and weight are as follows. Actual may vary slightly depending on oven model and specifications. DIMENSION (Including Pallet) Oven chamber section: 2520 x 1060 x 1580mm (Length x Width x Height) Heating section: 2520 x 860 x 1580 mm (L x W x H) Steam box, crate dimensions: 800 x 430 x 430 mm (L x W x H) WEIGHTS (Includes Pallet) Oven chamber: 500kg Heating section: 410 kg Steam box: 190 kg Optional Packaging Methods One piece shipment: 1. Standing on a pallet(height 2650 mm). For trucking shipment only. The oven comes temporarily assembled with a few wedges fitted. The joints are not sealed and sections must be split up and properly assembled prior to use. Shipment Dimensions: 1650 x 1540 x 2650mm (L x W x H)Weight: 1100 (includes pallet) 2. Lying on its back on a pallet. For air and LCL shipments only. The oven comes temporarily assembled with a few wedges fitted. The joints are not sealed and sections must be split up and properly assembled prior to use. Shipment dimensions: 2560 x 1570 x 1580 mm (LxWxH) Weight: 1250 (includes crating) Full container shipments: 1. Shipped on pallets without fan motor, rack lift, and rotation motor assemblies on top of the oven to reduce package length to allow better container loading (more ovens per container). The oven must be fully assembled and installed later. DIMENSIONS Oven chamber section: 1050 x 2280 x 1560mm (Length x Width x height) Heating section: 850 x 2280 x 1560mm (L x W x H) Steam box, crate dimensions: 800 x 430 x 430 mm (L x W x H) WEIGHTS: Oven chamber: 500kg (includes pallet) Heating section: 410 kg (includes pallet) Steam box: 190 kg (includes crate) Contact Revent for information reduced crate lengths on AIR and LCL shipments. . 3 626 Installation manual Get to know the installation site. To assemble a Revent oven in the most effective way, it is important to first find: A suitable place to unload the oven A bay or place where a forklift truck can manoeuvre How to get to the spot where the oven will be installed Will you need to go up or down steps or around tight corners? Refer to the measurements of each oven section on the previous page. The condition of the floor The floor where the oven is to be erected should be level and particularly non-combustible. The slope of the floor can be no greater than 3mm per metre in any direction. Be careful that the floor does not slope downwards toward the back or side wall (if installed in a corner). It is impossible to shim behind the oven after the oven is pushed into place. Water and drains Water pressure should be at least 4.5kg/cm2 (450kN) for optimum steam system results. If lower water pressure is causing poor steam system results, a booster pump such as the Stuart Turner RG 50 should be installed. Minimum capacity 15 I/min. IMPORTANT Water temperature at water inlet must not exceed maximum 60`C (140F). The oven is not to be connected to a water softener. This can cause serious damage to the oven.A filter should be installed just in front of the solenoid valve if there is any doubt regarding the water quality In the case where stop valves and/or filters are to be installed, we recommend that both are installed on the inlet side of the oven. NOTE. Non return valves may not be mounted in front of magnetic valves since the heat generates pressure, which builds up, causing the solenoid valves to stop functioning. If the authorities require that stop valves be installed, they must be placed after the solenoid valves in the direction of the water flow. The oven drain must be connected to external drainage ducts according to local regulations. The oven allows the possibility to connect drains either from the front or the back of the oven. The connections in the back are concealed behind a cover plate and are plugged. If the rear connections are to be used,the waste water tank must be relocated. Start by unscrewing the waste water pipe with a crocodile spanner and remove the waste wate"tank. Then, remove the drain plug in the back of the oven and dismantle the cover plate with a socket wrench (hexagon 13 mm). Install the cover plate in the front wall in the same way it was mounted in the rear wall. Seal with high-temperature silicon glue (50217401). Next, place the waste water tank with connection facing the hole in the rear wall. Seal with high-temperature silicone glue. Screw on the waste water pipe. • The oven can be equipped with a "no drain"facility meaning that the oven will not need to be connected to the drainage. (Consult our price list.) Before the oven is put into place, the drainage ducts must be planned. Drainage ducts must be planned according to local plumbing regulations. Note that the ducts must drop off for proper drainage. Electrical connections 4 626 Installation manual The electric version of the 626 oven needs 42kW power. The oil/gas version of the 626 oven needs 2.4kW power. Make sure it is possible to connect the necessary power and that it can be fused off. The oven shall be connected with separate fuses, with future servicing in mind, a lockable circuit-breaker should be installed to allow easier servicing. Plan the electrical connections in advance. It is easier to wire-up the electrics before the oven is in place, rather than after. Connecting the air extractor system The 626 oven is supplied with an air extractor system which discharges air into the oven canopy. The oven canopy must be connected to a ventilation system which carries away the water-and fat-laden air from the premises. The extractor system should be connected to a ventilator system which is capable of removing 1000m3 air per hour. The ventilator system connection is 252 mm diameter. You should not go below 252 mm diameter from the oven connection to the ventilator system. By special order the oven can be delivered with an extractor ventilator which is mounted above the extractor canopy. The extractor ventilator functions in such a way that the suction is at full power during the steam period and when the oven door is open, and then reduces to half power during baking. Burner connection WARNING`S Burner installation and adjustments must be carried out by an authorized service engineer. When the oven is delivered with a burner from Revent, it is necessary that the burner and the burner settings are checked by an authorized service engineer prior to use. Oil or gas connection to the 626 oil/gas oven should be planned, if pof,sible, with pipes laid in advance. If, for example, it is suitable to lay ducts in the ceiling, this should be done before the oven is put into place. Our ovens are generally delivered without the burner. You will use a flame pipe with a maximum diameter of 122mm to connect the burner to the heat exchanger. The distance between the burner mounting flange and the rear of the burner housing must not exceed 315 mm. For the 626 oven, we recommend: Oil Weishaupt WL 20-A/2 or equivalent Gas Weishaupt WG 20/0 or equivalent There are three models of the WG 20/0 gas burner: one for natural gas one for liquified petroleum gas (LPG) one for city gas 5 626 installation manual , r , Suitable values for the WL20-A/2 are: f.> Oil nozzle 1 gallon/hr, 45° ; Oil pressure 11 kg/cm2 Regulate the burner for a maximum 50kW input power. If a burner other than the Weishaupt is chosen, the prepurge time must ba no longer than 36 seconds. Please contact our technical department for advice about burners. Connecting the chimney . The 626 oven -oil or gas fired - must be connected to the chimney according to the regulations enforced on your premises. The oven's chimney connection has an external diameter of 133mm. • • The chimney pipe should be insulated from the oven to the ceiling outlet to avoid heat damage to electrical components placed on the roof of the oven. The stack fan (Revent T20B 125) must always be connected to gas fired 626 ovens. A stack fan may not need to be mounted for oil fired ovens if: the chimney pipe is vertical and longer than three metres. the pressure inside the building does not fall below the pressure outside. - the under pressure is 3 to 6 mm WC In each case an under pressure in the combustion chamber of 3 to 6 mm WC is necessary for proper burner function. It follows that a negative pressure, or suck, can be created when extractor ventilation or air conditioning is being used. This is important in the functioning of the burner. Assembling and installing the oven In many bakeries, where installation space is limited, the oven can be taken in and assembled section by section. If space allows, take in all sections together for installation. s%,400 WWI gl)! j ((Figure 1)) The placement of the oven Q j , sections before they are put together. r 6 626 Installation manual 1. Start with the heating section; section 1 on the packing list. Remove the plastic and stand the section upright with the pallet about half a metre from the wall or walls (in a corner) against which the oven will be installed. If the height of the ceiling is less than 2700mm, the heating section must first be laid on its side (off the pallet) before it is stood up. In this case, a minimum headroom of 2650mm will be enough to raise the oven to a standing position. 2. Bring in the oven chamber section; section 2 on the packing list. Take out the loosely packed components and check them off against the packing list labelled "B". Lift up the section so that it rests in place as shown in figure 1. 3. Check for any transit damage. Above all, check that the connection surfaces of each section have not been damaged. 4. Unpack carton A and lay out the unpacked components in a clear area and check them off against packing list labelled "A". 5. Tie a knot in one end of the silicon-rubber cord (50153400) and poke the cord through the lip in the underside of the oven chamber floor. 6. Use high-temperature silicon glue (50217401) and gun (50159600), and lay two 4mm lines of silicon glue on the connection surfaces of the heating section, which shall be joined with the baking chamber section. Put lines of glue on both sides of the wedge receivers, and also a line on the floor joints. 7. Join the oven chamber to the heating section. Join the floor sections by tightening the 2 screws FS 8x12 (50607706) in the oven chamber floor. (To help move an oven section or oven into place,use a claw-wrench or crow-bar. Lift the oven only from under the reinforced sections of the oven floor and not by the door opening to avoid damaging the covering plate.) 8. Make sure that the wedge holders go into the holes in the heating section without being forced. Place washers (40915901), if needed, over the wedge holders, after joining oven sections together, before inserting the wedges. Insert the wedges (40458500) on the vertical walls from above. Each wedge should go in up to half its length. Too strong of a force can damage the sealed surface. When joining the oven sections together, the wedge receiver in the inner ceiling toward the center of the oven will not need a wedge inserted. This is intended only , as a guide. 9. The rear external joint between the heating section and the oven chamber is insulated with the insulation kit (40913401) and (40913402). Cover with the rear strip (30735001) and fasten the rear strip with Drill Kwick screws B10x12 (50624406). The covering strip is pre-drilled. 7 626 Installation manual 10. Insulate the roof with the insulation kit (40913401) and (40913402). Secure the • insulation with top strip (30743501). See figure 2. Use Drill Kwick screws B10x12 (50624406). LIRNIKVCX 50624406 d� .3074150 1 i •••1- 4,'irr { ' 1 o a I ((Figure 2)) f a `y� Insulating the roof 11. Move the oven into place. Even if the instructions for the level floor have been followed, see "The condition of the floor"on page 4, the oven must still be levelled after final placement so it balances completely. Use a spirit level at the door frame and, if necessary, correct any deviation from the level by placing suitable spacer washers (shims) in one or more of the following six supporting points. The oven chamber's four corners The heating section's two outer corners with the door frame. These spacer washers are packed In carton A : 5 spacer washers t= 10mm (40539901) 5 spacer washers t= 5mm (40539902) 5 spacer washers t= 3mm (40539903) 5 spacer washers t= 1.5mm (40539904) • In the case of a corner or back wall installation, please refer to the condition of the floor on page 4. 8 626 Installation manual SLOSZ-3311#QI • F\IGIZ6*dVdLL3 #v 12. After the oven has been properly balanced, support the centre of the oven floor by mounting the set screw SK6SS 8x25 (50620309) into the threaded hole in the centre of the oven floor. The support area under the centre will offer some resistance before it fits into position, so drive in the screw until the oven floor just begins to ride up. In some cases, to minimize the freight volume, certain items such as the fan motor, • rotary motor and rack lift are delivered un-mounted. If these have already been mounted, go to step 25. • 13. Remove the transport secure screws in the control box. Lift up the control box and secure it with existing screws in the key holes. • 14. Assemble the fan motor with care. To prevent damaging the fan shaft seal, 9 9 carefully move the shaft of the fan motor down through the hole in the roof of the heating section. Make sure the bracket rests properly over the four screws. Adjust the fan shaft so that it is in the centre of the hole. Mount the four washers BRB 8.4x16 (50614105) and screw tight with the four nuts M6M 8 (50615105). Remove the upper cover sheet (20606501) on the left-hand side towards the heating section. You will now see the fan shaft in the roof. Mount the fan wheel (50203902) on the shaft, check that the key fits into the shaft. Secure the fan wheel by screwing down the set screws in the fan hub, against the shaft. Use a hexagon key with a gauge of 4mm. Secure the fan to the fan shaft at the bottom of the shaft with a washer(50614804) and screw (50600405). Mount the fan inlet cone (40950301) under the fan and secure it with washer NB 8x22x1.5 (50614804) and screws M6S 8x16 (50600405). Before tightening these screws, check that the play between the fan inlet cone and the fan is equal all the way around. Rotate the fan by hand to be sure that it does not hit or rub anywhere. Re-mount the cover sheet. 15. Note: The steam system, fan and fan motor can be installed either before or after moving the oven into its final resting position. The advantage to waiting is that the oven will be several hundred kilos lighter in weight while you push the oven into its final resting position. To mount the steam system, begin by removing the perforated plate at the left hand side of the oven chamber. Loosen the cap on the sprinkler tube and remove the sprinkler tube. Unpack the steam box, and at the same time check the contents off against the packing list. Start by filling up all the square holes in the ball beds with steel balls (50143300). Leave the upper most ball bed empty. Stack the filled ball beds in the ball bed holders in the heating section. Place the empty ball bed on top. Place the sprinkler tube housing on top of the empty ball bed. Remount the perforated plate. 16. Position the rotary motor with the gear box on the rear part of the oven chamber s section roof, in the four pre-drilled holes. The motor should be directed backwards and towards the right rear corner. Secure the rotary motor unit with screws M6SF- 8x16 (50620021). Replace transport plug with brass plug that is sent together with the motor. Read instructions written on the motor. 9 626 Installation manual 17. Place the following components up on the oven roof: Lift cam (10213500) • Screws M6S 10x20 (50600506) Spring washers FBB 10.2 (50614406) Circlip SgA 35 (50149435) Washers 60x36x3 (40695400) Lift centre support assembly (30635400) Thrust ball bearing (50130600) Spacing ring (40909201) • V-belt pulley 1A355 (30671201) • Washers 50/13 = 5 (40565300) Screws M6S 6x16 (50600305) Spring washer FBB12.2 (50614407) Screws M6S 12x25 (50600608) Breaker boss (40915490) Breaker boss bracket (40876301) Toggle bar (40931090) Spring washer FBB 6.1 (50614404) Screws MCS 5x16 (50604509) Washer BRB 5,3x10 (50614103) . Spring washer FBB 5.1 (50614403) Nuts M6M 5 (50615103) Flat key 10x8x40 (50135411) V-belt A61 (1550) (50132037) 18. Place the lift cam (10213500) above the support flange in the centre of the oven roof; see figure 3 for the exact position. Secure with 4 screws M6S 10x20 (50600506) and Spring washers FBB 10.2 (50614406). M6S ?0x20 (50600506) /FBB 10.2 (50674406) TTy '+. 10213500 --- JUL_ I _._,._._._i_.1.. .L....--- Figure >✓.Figure 3 . Positioning the lift cam 10 626 Installation manual 19. From inside the oven chamber, feed up the shaft of the rack lift assembly (30711290)through the bearing tube in the roof of the oven chamber, and support the assembly with a rack. If there is no rack accessible you must use another suitable support(a plank for example), or ask for help. 20. Mount the Circlip SgA 35 (50149435)to the grove in the shaft. 21. Place the washer(40695400) and then the lift centre support assembly(30635400) above the centre shaft with its bearing seat upwards and the longer end of the shaft pointing towards the heating section. 22. Position the thrust ball bearing (50130600)with the ring, which has the smallest diameter, upwards on the centre shaft, followed by the spacing ring (409092Q1). 23. Place the flat key 10x8x40 (50135411) in its track and position the V-belt pulley (30671201)with the hollow facing downwards. 24. Place washer(40565300) and the spring washer FBB 12,2 (50614407) on the centre shaft's tenon, let them fall and fasten with screw M6S 12x25 (50600608) so that the end of the centre shaft is on the same level as the upper side of the V-belt pulley. 25. Place the Breaker boss (40915490) under the belt disc, pointing backwards and with the hollowed-out end in its track in the hub of the belt disc. Hold the breaker boss in place and put on the breaker boss bracket(40876301)above the outer ring of the belt disc and secure with screw M6S 6x16 (50600305). 26. There are two limit switches already connected to the control box. Put them through the hole in the roof of the heating section and mount the roller limit switch (50223401), intended for the rotary system, on rotary motor bracket. Use two screws B 10x16 (50613504), spring washers FBB 5,1 (50614403) and nuts M6M 5 (50615103). For instructions on door limit switch see No. 32 below. 27. Put the V-belt (50132037) in place with the belt tensioner already activated. 28. Mount the extractor canopy(10359690)to the upper front of the oven. Use one hand to hold the canopy in place while tightening, with the other hand, the middle screw of the 6 Drill Kwick B10x12 (50624406) screws and NB 5x19 (50614803) rivet washers, which will be used to attach the canopy. After the middle screw and rivet washer is in place, secure the other 5 screws and rivet washers. Then secure the six (6)flange screws M6SF 8x16 (50620021) in the front of the oven. • 11 626 Installation manual 29. Position the canopy's ceiling panel (20537401) in the bottom part of the canopy. 30. Unscrew the black knob (50107002)from the damper rod. Position the damper rod (30740890) over the roof feeding the knob end through the slit in the canopy. Screw the brackets tight using the Drill Kwick B10x12 (50624406) screws. Screw on the black knob. 31. Mount the ramp (30703990) by holding it at an angle of 45°to the floor. Guide the holding hooks in the front of the ramp into the recess in the floor of the oven compartment. 32. Mount the limit switch for the door with the pin (50223301)supplied in the pre-punched holes in the front right corner of the roof of the oven. Be sure that the pin points towards the arm which is connected to the upper door hinge. Secure with 2 screws B10x16 (50613504). 33. Mount one end of the toggle bar(40931090)to the end of the arm connected to the upper door hinge (as mentioned in step 31). Note: the over. door should be in the closed position. Adjust the length of the toggle bar so that when it is attached to the lift centre support assembly(30635400), the lift centre bearings rests about 10mm away from where the lift cam begins its incline. This is to avoid putting stress on the lift linkage when the door is closed. Tighten the locking nuts on the toggle bar. 34. Mount the PT 100 sensor(50213611) in the tube located at the right front corner of the oven chamber section. The distance from the oven roof to the bottom of the spring on the sensor should be 95 mm. Tighten the nipple at the top of the tube. Mount the protector plate (40967601) covering the sensor with four screws (50624406). 35. Adjust the rack lift in the following way: Adjust the height of the hooks so that they barely touch the rack's cross bar when it is moving in the oven. Adjust the suspension of the wings so that they raise no more than a maximum of 5mm when the rack is pushed into the oven. Exceeding this measurement could cause difficulties in rack lift function. 36. Connect the water and drains as described in section "Water and drains", found on page 4. Note that the solenoid valve has a 3/8" connection. A hexagon nipple (50156700) for connection to the 1/2" pipe thread is packed in carton A. 12 626 Installation manual 37. Connect the extractor system as described in the section "Connecting the extractor system"found on page 5. 38. The connection of the burner for oil or gas versions of the 626 oven shall only be performed by authorized fitters. The installer must follow both instructions given in the section "Burner connection", found on page 5, as well as the appropriate burner manual instructions. 39. The regulations enforced at your premises must be followed when connecting the chimney pipe. See the section "Connecting the chimney",found on page 6. 40. Connect the oven's electrical system. Use a qualified electrician to wire-up the external power supply to the heating section's control box. In the case of an electric oven, refer to the wiring diagram. A qualified electrician must connect the external power supply to the oven. Start-up and inspection With the oven cold, check the following: 41. IMPORTANT`® With the oven's control switch in the 0 position, switch on the • power. Turn the control switch to the baking position (to the heating symbol) and check the direction of rotation of the fan and rotation motors. The correct direction of rotation is marked with arrows. If the direction of rotation is wrong, a qualified electrician must correct the phases. 42. With the control switch in the baking position (the heating symbol), and the baking timer(the clock symbol) adjusted to any baking time, check that the rack rotation and circulation fan are functioning. If they are not functioning,first check that the door is securely closed with the limit switch at the hinge activated. If still not functioning it could that the limit switch with the pin (50223401) is not activated because the movement of the upper door hinge is not in the correct position. Adjust the position of the limit switch until function is restored. The rack rotation and the circulation fan should stop immediately if the baking chamber door is opened. 43. Adjust the rack rotation stop position in the oven. Start the oven by pressing "Start". Allow the rack to rotate and press"Stop". Leave the door closed until the rack stops automatically. If the rack does not stop right in front of the door(if it is crooked), the position of the breaker boss (40915490) on the belt disc must be adjusted in relation to the bracket limit switch. 44. Check that the seal on the lower edge of the door seals against the oven floor. If it does not, loosen the screws which hold the seal and lower it until it seals against the floor. 13 . . 626 Installation manual With the oven hot, check: When a new oven is first heated up it will smoke a little. This is perfectly normal. All Revent ovens are burnt out at the factory, but some material still remains in the oven, causing smoke when the oven is first heated after final installation. • 45. With the control switch in the baking position, set the thermostat at 250°C and heat the oven to this temperature. During the heat up, listen to hear if the fan is touching (rubbing) against the air inlet cone. This rarely happens and is generally caused by rough treatment during transit. The oven must be cooled before the fan inlet ring can be adjusted. See item 14. 46. During the heating period, for gas or oil fired ovens, check the following points with • respect to the burner installation: The negative pressure (suck) in the combustion chamber. The flame must not blow out through the inspection hole. If this happens, check your under pressure. Check that the chimney pipe on the roof of the oven is sealed. - Check the setting of the burner as described in the burner handbook. 47. When the oven reaches 250°C, perform a test steaming: open the oven door set the steam timer for 20 seconds - close the oven door. In an empty oven the steam cannot condense. This creates an over-pressure which violently forces the steam out through every unsealed point. This is necessary, otherwise the oven could explode. This will not occur during normal production as the steam will condense on the baking products. At the recommended (4.5 kg/cm2)water pressure, a steaming will produce about 1/2 a litre of waste water. The quantity of steam will increase after a few days baking. This happens because the surface quality of the balls in the steam system improve, and become more efficient. • • 14 626 Installation manual The first bake 48. Bake a full rack with one type of bread and check the batch for evenness of baking. If it is unevenly baked, first check the rack configuration. Minimum height from floor to first tray must be at least 190 mm. The minimum distance between finished product and the tray directly above is 30 mm. If rack changes are necessary, bake again after adjustments to the rack have been made. Although rarely needed, adjustments to the air distribution cassettes (panels) is possible. In most cases the factory cassette settings are satisfactory. You can find a protocol of the factory settings with each oven delivery(see appendix 1). To make special adjustments to the air distribution cassette settings, instructions are provided below: Baking adjustments Each oven is set up in the factory and delivered to produce optimal baking results right from the start. (See appendix 1, basic settings information). To produce a perfect bake, the heat transfer to the baking dough must be controlled completely. This is achieved by adjusting the openings in the air distribution cassettes. These are constructed in such a way as to direct the air upwards and from side to side. The Revent oven distributes a large volume of hot air, which sweeps evenly over the baking dough. Because the air distribution system is designed with a large free flow area the air speed is low. This low air speed gives the bread good volume and prevents it from drying out. The laws of physics dictate that the temperature in an oven is always higher in the upper part of the oven chamber, and lower nearer to the floor. In order to compensate for this phenomenon, the Revent air distribution cassettes are designed to distribute more air to the lower part of the baking chamber. The amount of heat transfer is a product of temperature and quantity of air. Adjustment of the air distribution cassettes is performed in the following way: 1) Bake a complete rack load of the same-shaped bread. 2) Cool the oven with the door open and the control switch in the ventilation position (Perform step 3 while the oven is cooling) 3) Record the baking results on the rack diagram of the test report form under the heading "Before adjusting". Start with the rack's bottom tray and work upwards. a) If the baking results are acceptable, record this by marking a "o" in the midle of the line which corresponds to that respective tray. b) If the baked goods on the tray are too light in the centre, record this by marking a "" in the middle of the line. If the baked goods are too light on the tray edge, mark"-"on the applicable side of the line (right or left). If the baking results are very light, mark"--". 15 626 Installation manual c) If the baked goods on the tray are too dark, mark a "+". d) The markings as described in points b) and c) can be combined per tray, for example, a tray may have a "-" on an edge and a"o" in the centre. Markings; o = perfect bake = baked goods are light -- = baked goods are very light + = baked goods are dark ++ = baked goods are very dark 4) Heating adjustment The Revent 626 is supplied with an air distribution cassette in each corner of the oven chamber's right-hand side (2 each). From here you can direct the air towards the centre or away from the centre of the oven chamber. Also, because each air distribution cassette is divided into sections, you can increase or decrease the vertical air from section to section (ie. increasing more air at the bottom to compensate for lower temperature). Before adjusting a new oven, check the settings of the air distribution cassette against the settings report which is in the documents delivered with the oven. The settings may have been altered during transport. (Each cassette is factory adjusted prior to shipment). Always make the first adjustment in intervals (increase or decrease) of 1mm. You can then go back half way if necessary. A suitable measuring gauge is a drill-bit shaft. See figure 4. If the bread is too light,this means that the heat transfer should be increased. This is achieved by increasing the opening size. If the bread is too dark, the heat transfer should be decreased. This is achieved by decreasing the opening size. a) observe your bake test report to see which tray requires adjustment and where on the tray(centre or edge) it needs adjusting. b) Measure the height from the floor to the lower edge of this particular tray in the rack. c) Mark off this height on the air distribution wall. d) Increase or decrease the opening on the adjustment plate which lies just under the marked height on the cassette. Note! Make a note of the existing opening before adjusting. Because the air direction from the air distribution cassette is upward, the adjustment must be on a lower level than the marked tray. See figure 5. e) Register the new values in the test report. 16 626 Installation manual So that the total volume of air is not changed, it is important that the increase or decrease of one opening must correspond to an increase or decrease in another opening. Fixed wall ••• Adjustment plate • • • %N4Measuring �` gauge • • io 1, ((Figure 4)) Adjusting the opening in the air distribution cassettes » r+ Adjustment must be • • •, •i on a lower level than • • •, « the marked baking tray , • • •, • • •, • • •, 174=1, vNi ire • • •, • • •, Q •ro Air direction • • •, • ((Figure 5)) Directing the air and where adjustments should be made 17 626 Installation manual INDEX Part No. Page 10213500 10 10359690 11 20537401 12 20606501 9 30635400 11, 12 30671201 11 30703990 12 30711290 11 30735001 7 30740890 12 30743501 8 40458500 7 40539901 8 40539902 8 40539903 8 40539904 8 40565300 11 40695400 11 40876301 11 40909201 11 40913401 7, 8 40913402 7, 8 40915490 11, 13 40915901 7 40931090 12 40950301 9 40967601 12 50107002 12 50130600 11 50132037 11 50135411 11 50143300 9 50149435 11 50153400 7 50156700 12 50159600 7 50203902 9 50213611 12 50217401 4, 7 50223301 12 50223401 11, 13 50600305 11 50600405 9 50600506 10 18 626 Installation manual Part No. Page 50600608 11 50607706 7 50613504 11, 12 50613705 7, 8, 11, 12 50614105 9 50614403 11 50614406 10 50614407 11 50614803 11 50614804 9 50615103 11 50615104 11 50615105 9 50620021 9, 11 50620309 9 50624406 7, 8, 11, 12 19 626 Installation manual Parts description Page Adjusting rack lift 12 Air distribution cassette adjustment 15 Baking adjustment 15 Baking test 15 Breaker boss 11 Burner 5 Burner check 14 Burner connection 5 Canopy 11 Ceiling, canopy 12 Chimney 6 Covering strip 7 Damper rod 12 Delivery 3 Door seal adjustment 13 Door limit switch 12 Drain 4 • Electrical connection 5, 13 Extractor system 5 Fan 9 Fan inlet ring 9 Fan motor 9 Floor 4 Floor support 9 Floor tightening 7 Gear box 9 Heating adjustment 16 Hood (canopy) 5 How the oven is delivered 3 Inspection 13 Installation place 4 Insulating the roof 8 Insulation 7 Lift cam 10 Limit switch bracket 11 Oil nozzle 5 Oil pressure 5 Oven heat up 14 Package 3 Pallet 3 Positioning the lift cam 10 Rack lift 12 Ramp 12 20 626 Installation manual Parts description Page Rotating stop adjustment 13 Rotation limit switch 11 Rotary motor 9 Sealing 7 Spacer washer 8 Spacing ring 11 Stack fan 6 Start-up 13 Steam test 14 Steam System 9 Stop valves 4 Thrust ball bearing 11 Toggle bar 12 Unload 4 Unpacking 7 V-belt 11 V-belt pulley 11 Water and drain 4 Water connection 12 Water filter 4 Water pressure 4 Wedges 7 Weight 3 21 (. 1INCORPORATED ADJUSTMENT OF HEAT CASSETTES The following chart shows how the slots are set at factory.These settings are carefully tested,but,in spite of this there may be tendencies of uneven coloring. Often there is a combination of reasons for this unevenness,such as racks,trays,and the size and shape of product to be baked. NOTE: Should there be a sudden change in baking results,then most likely the reason would be something other then the heat cassettes being out of adjustments. Check the product first. If heat cassettes require adjustments, there are some important things to consider. i. When adjusting,reduce the distance of the slots at the height where the goods are the darkest. 2. Change a maximum of two air slots each time and move the adjustment plate 1 mm for each change. 3. Too great a change in adjustment each time could result in completely losing control of bake color. 4. If step 2 and 3 does not give satisfactory results, return heat cassette settings to initial settings, then widen slots at height where goods are lightest. REVENT INCORPORATED Tel: 908-356-6177 12L Worlds Fair Drive Fax:908-356-7557 Somerset, New Jersey 08873 1-800-822-9642 224,4211dINCORPORATED SETTING HEAT CASSETTES REVENT OVEN 1. Oven must be cooled down enough to step inside and make adjustments. 2. Mark current cassette settings with a magic marker. 3. Set the cassettes according to sheet provided,measurement are metric.The opening settings are measured opposite the bolts that hold adjustment plates. 4. Product must be available tomake a test bake. 5. Bakery manager or the assistant bakery manager must sign off stating the bake is even and product meets Costco standards. 6. During test bake please make a note of oven serial number,manufacturer and enter on sheet provided. 7. If there are any questions concerning this procedure please call REVENT. MEASUREMENT GUIDLINES Measure opposite -----� ® 4-- Adjustment plate screws Rim Adjustment plate REVENT INCORPORATED Tel: 908-356-6177 12L Worlds Fair Drive Fax:908-356-7557 Somerset, New Jersey 08873 1-800-822-9642 6 26 BAKJUS TERINGSPRO TOKOLL BAKING SETTING REPORT BAK NR BAKE NO: MARKINGS 0 =PERFECT BAKE DATUM - =BAKING MATERIAL IS LIGHT DATE: -- =BAKING MATERIAL IS VERY LIGHT + =BAKING MATERIAL IS DARK PLATSTORLEK ++ =BAKING MATERIAL IS VERY DARK TRAY SIZE: FORE TESTBAKNING ' JUSTERING FORE JUSTERING EF TER JUSTERING BEFORE TESTBAKING ADJUSTMENT BEFORE ADJUSTMENT AFTER ADJUSTMENT a° a° a° a° , e 70°[ 0 16 _2__]70° 16 -1,-•--41 �..✓►-' 20 70°� 5 15 4 ]70° C 15 -1.- 19 70 5 14 4 ° r-- 14 18 — —] i 17 5 13 4 70 13 ......-...4--4- 16 5 12 6 70° L 12 15 65° 6 11 6 i 1 14 ..,-4-' 13 65° 10 6 70° L 10 i12 — 6 9 7 g 11 -•--4 10 - 60° 6 8 $6786S° L— ! -] ____„/ 8 6 6 7 6 7 60° L 6 7 5 8 60° 5 5 60° 7 4 8 60° _ 4 3 7 3 8 3 m_._,-...,...4.-A 2 600f 8 2 8-1 60° El 2 ]' 1 60°7 1 '-5-1 60° 1.f 1 0 o o o TEMPERA TUR TEMPERATURE: CVF' BAK TID \\ 70:0 ao BAKING TIME: MIN SERIF NR SERIAL NO: KUND CUSTOMER: PROVAD AV TESTED BY: 626 BAKJUSTERINGSPROTOKOLL BAKING SETTING REPORT BAK NR BAKE NO: MARKINGS 0 =PERFECT BAKE DATUM — =BAKING MATERIAL IS LIGHT DATE: -- =BAKING MATERIAL IS VERY LIGHT + =BAKING MATERIAL IS DARK PLATSTORLEK ++ =BAKING MATERIAL IS VERY DARK TRAY SIZE: - FORE TESTBAKNING ' JUSTERING FORE JUSTERING EF TER JUSTERING BEFORE TESTBAKING ADJUSTMENT BEFORE ADJUSTMENT AFTER ADJUSTMENT a° a° a° a° , , 65'[ 0 16 2 ]65' L. 16 20 ' 651 15 4165' [ 15 —L 19 18 65t_ 14 74. ]55* — 14 17 5 13 4 1316 5 12 6 12 11„,,,, — 15 60 -- -- 65' — — 14 6 11 6 11 .a► 13 60 6 10 165. L 10 _ 12 6 9 9 -� 11 "' 10 55 6 8 8 60, [_. 1 8 9 6 7 8 _ 7 ��, 8 6 6 7 55 -- 55r6i6 7 5 8 ham, 5 7 4 8 4 4 55 -- 55' — -- 3 7 3 8 _ 34 2 55 8 2 8155' [ 2 � �, 1 55 5 1 5160' C 1 -1 C) C) C) 0 TEMPERA TUR fieg TEMPERA TURF: C'/F' BAK TIC ^,o a BAKING TIME: MIN (� SERIF NR SERIAL NO: KUND CUSTOMER: PRO VAD AV TESTED BY: M 'I BAKING SETTING REPORT BAKE NO: MARKINGS (BAKING RESULT) 0 =PERFECT BAKE - =BAKING MATERIAL IS LIGHT DATE: -- =BAKING MATERIAL IS VERY LIGHT + =BAKING MATERIAL IS DARK ++ =BAKING MATERIAL IS VERY DARK TRAY SIZE: BAKING RESUL T FACTORY FINAL FACTORY FINAL SETTING ADJUSTMENT SETTING ADJUSTMENT a°=75' a°=75' a°= • a°= • 6' 9 7' 6 0=97' °_ 6 °_ 2 2 20 19 5 5 _ 18 _ =r-"-' 17 5 5 16 15 14 6 6 ,-, 13 8 8 - 12 11 10 8 8 I 9 8 8 _ 8 6 8 8 1, — 4 8 8 3 2 8 8 n n n n TEMPERA TURF: C'/F' �--t p o 6 ° BAKING TIME: MIN a° V a ° SERIAL NO: CUSTOMER: TESTED BY: X1128 6 B ' ' SPARE PARTS LIST '' " - Revent® 626 _..„ _ z, . . '3',-,,.1...7.4 . .-::'-...;1'..K7;:",:,-, s --: fl ._.:;is::: „._?..,2. „20. -. 11..., „li. , :.1 ..--:-.2. k r t''..1.- f ✓ '� y_ . - , 4 ,. 4 • 7 I. ; SPARE PARTS LIST June1999 . REVENT INTERNATIONAL AB FAN DEVICE UNIT FIGURE No. I OVEN 626 100 %RIO 101 ;7i 102 103 El 104 111111 105 411111`� 106 107 108 109r 110 111 .17.! 112 1,1 113 Iii! 11r4/ -w211t•`; 11 Ilk!0111;11 II 1.111 114 Ap;.....41004115 � �� 2 REVENT INTERNATIONAL AB FAN DEVICE UNIT TABLE No. I OVEN 626 Item Qty Unit Article no Description 100 1 Pcs. 50223806 Motor 1.5 Kw 220/420-50 101 1 Pcs. 50135404 Flat key RK hg 6x6x25 102 4 Pcs. 50615105 Nut M6M 8 103 4 Pcs. 50614105 Washer BRB 8.4x16 104 1 Pcs. 30735801 Bracket motor 105 4 Pcs. 50620021 Screw M6SF 8x16 106 1 Pcs. 40919901 Cooling disk 107 1 Pcs. 50620302 Set screw MSK6SS 6x10 108 1 Pcs. 20532201 Cover plate 109 1 Pcs. 50227101 Spring 110 1 Pcs. 50210501 Bushing 111 1 Pcs. 50203902 Fan, air circulation 112 1 Pcs. 50620304 Set screw SK6SS 8x12 113 1 Pcs. 40950301 Fan inlet cone 114 4 Pcs. 50614405 Spring washer EBB 8.2 115 4 Pcs. 50600405 Screw M6SM 8x16 3 REVENT INTERNATIONAL AB HEATING EQUIPMENT FIGURE No.2 OVEN 626 OIL/GAS 200 201 202 203 204 -�� --� j 4 ■ � r - 0111(011ii • ■ 205 206 207 208 209 210 4 REVENT INTERNATIONAL AB HEATING EQUIPMENT TABLE No.2 OVEN 626 OIL/GAS Item Qty Unit Article no Description 200 3 Pcs. 50600508 Screw M6S 10x25 201 2 Pcs. 30740090 Air guide 202 4 Pcs. 50614406 Spring washer FBB 10.2 203 4 Pcs. 50615106 Nut M6M 10 204 1 Pcs. 30737090 Burner plate 205 1 Pcs. 10311690 Heat exchanger 206 1 Pcs. 20534701 Air duct 207 8 Pcs. 50620021 Flange screw M6SF-TT 6x16 208 1 Pcs. 50143504 Plug 209 2 Pcs. 50151504 Plug 210 1 Pcs. 40954590 Water sweeping tube 5 9 /----1 ZLC LOC Vl£ Q f MC /• ,;:• /% �' ///// /////// ///////// / /////////// //////////////4 -%~'tea 80C //// i *C0)14,, 7//////////// /////// ti /..„, .0.: ,//////////// //// 4/ i ' i / �/ / iis _ /i/// /ii//ii i / //// / 60C��/ OLC e ..� VOC LG£ r £O£ 0 ZO£ 04 LOC OO£ 9Z9 NBAO £'0N 82I11DIA DNA 1411181S 8V]VNO1IVN213INI 1N3A311 REVENT INTERNATIONAL AB STEAM UNIT TABLE No. 3 OVEN 626 Item Qty Unit Article no Description 300 1 Pcs. 30606600 Water sprinkler box 301 1 Pcs. 50157202 Plug 302 1 Pcs. 40707900 Sprinkler tube 303 17 Pcs. 20525701 Ball bed 304 1 Pcs. 50107900 Radiator coupling 305 1 Pcs. 50106601 Solenoid valve 200-240V 305 1 Pcs. 50206003 Solenoid valve 110V 306 1 Pcs. 40421302 Cover 307 1 Pcs. 20534601 Perforated plate 308 128 kg. 50143300 Ball 30 mm 309 1 Pcs. 40950290 Cover w screw 310 1 Pcs. 40946901 Cover plate 311 1 Pcs. 50615105 Nut M6M 8 312 4 Pcs. 50620021 Flange screw M6SF 8x16 313 1 Pcs. 20531890 Waste water tank 314 1 Pcs. 30746790 Drain tube 7 REVENT INTERNATIONAL AB OVEN DOOR FIGURE No.4 OVEN 626 1 i ilt, L Ill / 401 400 402 415 403 416 404 ilk t '_ 405 iTr % 406 41 407 I - D c s 408 IIi 7 F I 11 k.NWI; 409 *411 w 410 411 ! 412 • 413 414 — 8 REVENT INTERNATIONAL AB OVEN DOOR TABLE No.4 OVEN 626 Item Qty Unit Article no Description 400 5 Pcs. 50201001 Door sealing 400 1 Pcs. 50217401 Glue for door seal 401 1 Pcs. 50615104 Nut M6M6 402 4 Pcs. 50616810 Pop-rivet 4.8x8 403 1 Pcs. 20540201 Door stop 404 1 Pcs. 50136200 Door stop 28x40 405 1 Pcs. 50604614 Screw MCS 6x30 406 3 Pcs. 50196001 Bushing 407 1 Pcs. 40973090 Hinge upper frame part 408 6 Pcs. 50620021 Flange screw M63F 8x16 409 1 Pcs. 50619903 Screw MF6S 10x25 410 1 Pcs. 50197601 Bearing 6203-2rsl 411 1 Pcs. 40961690 Bracket 412 1 Pcs. 40961501 Washer 21x36 413 1 Pcs. 40961401 Slot Nut M10 414 1 Pcs. 40973190 Hinge lower frame part 415 2 Pcs. 50613705 Screw drill kwick B10x12 416 1 Pcs. 50223301 Limit switch 9 REVENT INTERNATIONAL AB OVEN DOOR FIGURE No. 5 OVEN 626 1 500 502 501 503 504 522 505 :ii ' 506 [507 ..r __ 508 rte- i > \\D 519 i, , -t, .,.1�� , ,.. ..„iill....: s , ._,....... . ,i, 1': E 0i 1 , 1 ,r: , 1 :.. , N. N. : Q ! ` 510 511 517 I 512 `� k.: 513 518 i t 514 519 515 520 521 516 10 REVENT INTERNATIONAL AB OVEN DOOR TABLE No. 5 OVEN 626 Item Qty Unit Article no Description 500 1 Pcs. 30776590 Door hinge upper 501 4 Pcs. 50620021 Flange screw M6SF 8x16 502 1 Pcs. 40899601 Cover strip 503 1 Pcs. 20502301 Holder 504 4 Pcs. 50604507 Screw MCS 5x12 505 1 Pcs. E82 052 05 Fluorescent lamp 506 1 Pcs. 20502290 Cover 507 2 Pcs. 50617602 Spring Nut M6 508 1 Pcs. 20502401 Lamp cover 509 2 Pcs. 50620604 Screw MRX 6x12 510 2 Pcs. 50201102 Spring lock 511 8 Pcs. 50610507 Screw KFS 5x16 512 1 Pcs. 50108000 Door handle assy 513 1 Pcs. 50139503 Latch assy 514 1 Pcs. 40931290 Inside door handle 515 1 Pcs. 30737101 Overpressure channel 516 1 Pcs. 30737201 Overpressure channel 517 1 Pcs. 30713201 Holder 518 1 Pcs. 30713301 Sealing 519 1 Pcs. 30713101 Holder 520 1 Pcs. 30777090 Door hinge lower 521 4 Pcs. 50620005 Flange screw M6SF 6x25 522 1 Pcs. 40881801 Glass 11 REVENT INTERNATIONAL AB RACK LIFT UNIT FIGURE No.6 OVEN 626 613 614 ..... 615 * . 616 t 617 600 601 660025 / `'-.. 603 =i��: . ice\ veil 604 Mi 606 �= t PI �v%"-1 /• 607 �o +-7' - 608 `�"! 609 621 610 622 611 ^frr 1 ++41 623 612 ,r . • 624 p. ,,f ...:,!..... °,fr. t..,... iC --4 w \ IA jc I r 12 REVENT INTERNATIONAL AB RACK LIFT UNIT TABLE No. 6 OVEN 626 Item Qty Unit Article no Description 600 1 Pcs. 50132037 V-belt A61 1550 601 1 Pcs. 50600608 Screw M6S 12x25 602 1 Pcs. 50614407 Lock washer FBB 12.2 603 1 Pcs. 40565300 Washer 013/50 T=5 604 1 Pcs. 30671201 V-belt pulley 1A-355 035 605 1 Pcs. 40909201 Spacing sleeve 606 1 Pcs. 50130600 Thrust ball bearing 51107 607 1 Pcs. 30355800 Lift centre support 608 2 Pcs. 50130200 Ball bearing 6204-2z 609 2 Pcs. 50149420 Circlip SvA 20 610 1 Pcs. 50615105 Nut M6M 8 611 1 Pcs. 40445100 Turn arm 612 1 Pcs. 50600409 Screw M6S 8x30 613 1 Pcs. 50600306 Screw M6S 6x20 614 1 Pcs. 40876301 Bracket for breaker boss 615 1 Pcs. 40915490 Breaker boss 616 2 Pcs. 50604509 Screw MCS 5x16 617 1 Pcs. 50223401 Limit switch 618 619 620 621 622 1 Pcs. 40428402 Bushing 623 1 Pcs. 40695400 Washer 624 1 Pcs. 50149435 Circlip SgA 35 13 REVENT INTERNATIONAL AB RACK LIFT UNIT FIGURE No. 7 OVEN 626 I t 4 !. .1::::t I - �., W� 4 C'il�� 700 i',-rr _'`701 -,P_L1 r>, 1 702 706 '^ t 'e' 1r '4 703 707 ':. �� -� 704 �w 703 v 705 711 •:NW 712 709 713 f�''�/� �;'" . 710 '1,11 -� !41IIO1/1 714 .` mak_ 111111 717 721 s= 718 ,,, '';•;S. 004 0 14 REVENT INTERNATIONAL AB RACK LIFT UNIT TABLE No.7 OVEN 626 Item Qty Unit Article no Description 700 4 Pcs. 50600506 Screw M6S 10x20 701 4 Pcs. 50614406 Lock washer FBB 10.2 702 1 Pcs. 10216500 Lift cam 703 1 Pcs. 40946590 Toggle bar 704 2 Pcs. 50209008 Washer RB 015/28/2.5 705 2 Pcs. 50139602 Nut M6M 14x1.5 706 4 Pcs. 40428402 Bushing 707 2 Pcs. 50150645 Circlip SB 45 _ 708 1 Pcs. 50160214 Flat key 10x8x40 709 2 Pcs. 50615106 Nut M6M 10 710 2 Pcs. 50600509 Screw M5S 10x30 711 4 Pcs. 50616201 Locking pin 712 2 Pcs. 40446400 Shaft 713 1 Pcs. 20299900 Main shaft 714 2 Pcs. 20258500 Rack support 715 4 Pcs. 50615108 Nut M6M 16 716 2 Pcs. 40446300 Hook 717 4 Pcs. 50615105 Nut M6M 8 718 4 Pcs. 50600410 Screw M6S 8x35 719 1 Pcs. 50113200 Spring 2x14x35 720 1 Pcs. 30768890 Rack guide 721 1 Pcs. 30703990 Ramp 15 • REVENT INTERNATIONAL AB RACK LIFT UNIT FIGURE No. 8 OVEN 626 --800 801 803 802 804 806 805 t f 807 809 t 808 810 ka— L 12 811 �/- —813 �,..__ ��-' ...,..,„..-41,4,% : 14 % �� '_, IIlow�� 815 �_ .1I\ 1 /816 Ag‘40W. 817 �°' rb, L. f„,, ,e 4‹tr,-,03* 2'1.- --------;----,,,-4.7:7't il „,,,r. ,7 - . „._ .-,,, ...,., !,,,,,,;___-- _ ,: ;1,11. E4401. & y •fsz: 401;10".",:l. ''' i. 4 Tr'. 1 't :_m 1 F 4.t ~Yb \` "� 'ate-•a.. „� 16 REVENT INTERNATIONAL AB RACK LIFT UNIT TABLE No. 8 OVEN 626 Item Qty Unit Article no Description 800 1 Pcs 50600305 Screw M6S 6x16 801 1 Pcs 50614802 Washer TBRSB 6.4x22 T=4 802 1 Pcs 40462600 Arm 803 1 Pcs 50615106 Nut M6M 10 804 2 Pcs 50131200 Bushing 805 1 Pcs 40661800 Roller 806 1 Pcs 50102600 Spring 807 3 Pcs 50600405 Screw M6S 8x16 808 1 Pcs 40890890 Holder 809 1 Pcs 50600516 Screw M6S 10x65 810 1 Pcs 30684091 Belt tension assy 811 1 Pcs 40460000 Flat key 8x7x32 812 1 Pcs 50199911 Coupling 813 1 Pcs 40896601 V-belt pulley 1-A-63324 814 1 Pcs 50198906 Motor 0.18kW 6P 220/480 815 1 Pcs 30797801 Motor bracket 816 9 Pcs 50620021 Flange screw M6SF 8x16 817 4 Pcs 50621134 Flange screw M6SF-TT6x20 818 1 Pcs 50199901 Gear box 17 REVENT INTERNATIONAL AB AIR DISTRIBUTION PANELS FIGURE No.9 OVEN 626 900 - 41110.111admowilMiliMilli lialrol sot '. 903 `.. '` .''` = I - - i li 1 i • 4i I $ I 1 i ti 18 REVENT INTERNATIONAL AB AIR DISTRIBUTION PANELS TABLE No.9 OVEN 626 Item Qty Unit Article no Description 900 14 Pcs 50618307 Cage nut SMG 8-8 901 14 Pcs 50620021 Flange screw M6SF 8x16 902 1 Pcs 20547391 L.H. air distribution panel 903 1 Pcs 20547390 R.H. air distribution panel 19 REVENT INTERNATIONAL AB EXTERNAL PARTS FIGURE No. 10 OVEN 626 1000 1004 1001 1005 -- 1002 1006 1003 1007 :0'6(1-- --"-'-'L''.-1 -.1%.".,..„.,.4 1 0 i iii.4.101 1 1 1 1 i 0 I 6... / \ \s.%still 11'411111110ooit e / ii ' , so ..,,- , , . i ., , ,. , ‘ . N • / i s / ; \ %‘ ' lar /,' T . , . . .� / / / \ \ , i • / ♦ I / \ ` / •♦ / • •• / \ 1009 1010 / V. 1011 \ PH 1012- 1013 20 REVENT INTERNATIONAL AB EXTERNAL PARTS TABLE No. 10 OVEN 626 Item Qty Unit Article no Description 1000 1 Pcs 31026801 L.H. roof strip 1001 1 Pcs 30743501 Top strip 1002 63 Pcs 50613705 Drill kwick B10x12 1003 1 Pcs 30735001 Rear strip 1004 2 Pcs 50615105 Nut M6M 8 1005 2 Pcs 40943401 Guide plate 1006 1 Pcs 30740890 Damper rod assy 1007 1 Pcs 50107002 Damper rod knob 1008 Pcs 1009 1 Pcs 20594101 L.H. front side panel 1010 1 Pcs 20531501 L.H. rear side panel 1011 1 Pcs 10281901 Control panel digital 1011 1 Pcs 10284901 Control panel computer 1011 1 Pcs 10284001 Control panel manual 1012 1 Pcs 10281902 Control panel lower 1013 1 Pcs 20709501 Control door digital 1014 1 Pcs 20715701 Mounting plate IOC(Digital) 1014 1 Pcs 20725201 Mounting plate POC(Computer) 21 i REVENT INTERNATIONAL AB EXTERNAL PARTS FIGURE No. 11 OVEN 626 1100 1101 1102 1103 _______________`\,....� 1 y 104 1105 4. / / • al/ , 11, \ \ ‘'' 1 r ' I , , , , , „ - , \ , , , , . , • , . . • caL) . • , . :,6,,,„,,,f • , . , ,s, , I , ...._ / , • • . . s, / / 1:. / ' i • : , b ,.. • . NMI / , i\ 43 1 . , 1 r, ,.,..-: , .. • . \ \ , , i. 1 44 / 1 , / e \ \ , 101 1106 / / ` '1 / / '' o•\/ ,,! r : I 1107 / / ` � •/ / ' / \ ` / / f 1108 /S- / ---s."--,- 1109 /. / N. // • / ' . / • � ' i 1110 1 1111 1112 N. 1113 1114 1115 22 • REVENT INTERNATIONAL AB EXTERNAL PARTS TABLE No. 11 OVEN 626 Item Qty Unit Article no Description 1100 1 Pcs 30743401 R.H. rear roof strip 1101 1 Pcs 20534101 R.H. rear panel 1102 1 Pcs 20534201 R.H. front side panel 1103 38 Pcs 50613705 Drill kwick B10x12 1104 6 Pcs 50614803 Washer NB 5x19 1105 1 Pcs 10360290 Canopy 1106 1 Pcs 20537401 Ceiling canopy 1107 2 Pcs 50615104 Nut M6M 6 1108 6 Pcs 50201104 Speed nut spring 1109 6 Pcs 50201117 Speed nut pin 1110 1 Pcs 20536990 R.H. front panel 1111 1 Pcs 50620021 Flange screw M6SF 8x16 1112 N/A 1113 N/A 1114 1 Pcs 20723690 L.H. front panel 1115 1 Pcs 20531401 Ventilation grill 23 REVENT INTERNATIONAL AB PLATFORM UNIT FIGURE No. 12:1 OVEN 626 1201 , 1202 1210 1200 —' 1210 1208 1203 1218 1218 1204________-----------:: a~,` 1225 1205 �� 1226 1206 ~ 1207 1223 ' �� Jr' �� 1 211 124 :1,4riotrilt 1212 1229 " 123 �� "2 _ 1231 Bo' r------`1213 121f1222 m lip 1214 :, 1228 ::; 1214 1221 ''' ` 1221 1220 f6,� ` 1233 '6 9, �ii��4 1232 0� t 1234 '1 .,fiWililliNk Yill 1111 I I t. L "vex ;' . II it k Il1 — 11 \\-:--- • \i& \ r 111111111 . 24 REVENT INTERNATIONAL AB PLATFORM UNIT TABLE No. 12:1 OVEN 626 Item Qty Unit Article no Description 1200 1 Pcs 50615106 Nut M6M 10 ' 1201 1 Pcs 50600305 Screw M6S 6x16 1202 1 Pcs 50614802 Washer TBRSB 6.4x22 T=4 1203 1 Pcs 40462600 Arm 1204 1 Pcs 50102600 Spring 1205 1 Pcs 40661800 Roller 1206 1 Pcs 40890890 Holder 1207 1 Pcs 50600516 Screw M6S 10x65 1208 1 Pcs 30684091 Belt tension assy 1209 1 Pcs 40876601 V-belt pulley 1-A-63 024 1210 1 Pcs 50620302 Stop screw MSK6SS 6x10 1211 1 Pcs 50198906 Motor 0.18kW 6P 220/480 1212 1 Pcs 50199901 Gear box 64:1 50 W Flange 1213 4 Pcs 50621134 Flange screw M6SF-TT 6x20 1214 1 Pcs 30797801 Motor bracket 1215 4 Pcs 50620021 Flange screw M6SF 8x16 1216 1217 1 Pcs 50199911 Coupling 1218 3 Pcs 50600405 Screw M6S 8x16 1219 1220 1 Pcs 50223401 Limit switch 1221 2 Pcs 50604509 Screw MCS 5x16 1222 1 Pcs 50135409 Flat key RK h9 10x8x25 1223 1 Pcs 50600608 Screw M6S 12x25 1224 1 Pcs 50132037 V-belt A61 1550 1225 1 Pcs 50614407 Lock washer FBB 12.2 1226 1 Pcs 40565300 Washer 013/50 T=5 1227 1 Pcs 30671201 V-belt pulley 1A-355 035 1228 1 Pcs 50600309 Screw M6S 6x30 1229 1 Pcs 50600306 Screw M6S 6x20 1230 1 Pcs 40876301 Bracket for breaker boss 1231 1 Pcs 40915490 Breaker boss 1232 8 Pcs 50600509 Screw M6S 10x30 1233 1 Pcs 50156500 Bearing FY35SD 1234 1 Pcs 30763290 Bearing bracket 25 REVENT INTERNATIONAL AB PLATFORM UNIT FIGURE No. 12:2 OVEN 626 1250 1243 1247 e kC7 1251 r 1 1252 t ®r; �i • /. 'CV/ 1253 �/4o�i wmir ' Air • a 1240 1241 011"114 1242 1243 ?It 1244 1245 1246 1243 1242 • 1247 1248 1249 26 REVENT INTERNATIONAL AB PLATFORM UNIT TABLE No. 12:2 OVEN 626 Item Qty Unit Article no Description 1240 1 Pcs 30753190 Top bar assy 1241 2 Pcs 30753090 Support assy 1242 12 Pcs 50600508 Screw M6S 10x25 1243 15 Pcs 50615106 Nut M6M 10 1244 1 Pcs 50113200 Spring 2x14x35 1245 1 Pcs 30404600 Rack guide 1246 4 Pcs 50600410 Screw M6S 8x35 1247 1 Pcs 30675892 Platform 1248 3 Pcs 50607710 Screw FS 8x20 1249 1 Pcs 20508194 Ramp assy 1250 3 Pcs 50600509 Screw M6S 10x30 1251 1 Pcs 41068390 Bearing cup 1252 1 Pcs 50620309 Stop screw SK6SS 8x25 1253 1 Pcs 40762200 Bearing cup 27 P-250AF BURNER PARTS BREAKDOWN • 4110k • .. . _ . . 2 c 27 3---........,* 2s 4 igir25 24 5 01114-101 _ 4V.,,,, 5 . 4. ... -.. ..- : Ali .t. . 0 '. '‘; I 7 IA.!. `,., -\ 10 9 .\ + {"j - 21 22 23 . 20 19 -- 1a ..< . . t'Ai:k ik"-----15 41. J 13 +4 12 • ti• REVENT PARTS LIST FOR THE P-250AF BURNER REVENT PART# DESCRIPTION 1 * Control Box Cover 2 50302901 Time Delay Relay 3 50303401 24 Volt Transformer 4 * Control Box 5 * Bracket 6 50302701 Ignition Module 7 50302401 Ignition Wire Assembly 8 * Tube'/"x 9.74" 9 50306801 Burner Pilot 10 * Pilot Shield 11 50304501 Gasket 12 * Adjustable Flange 13 * Flame Retention Assembly 14 * Flame Spreader Assembly 15 * Flame Spreader Bracket 16 * Venturi 17 * Air Tube/Housing 18 50306701 Motor/Blower Assembly 19 * Air Shutter Assembly 20 * Housing Cover Plate Assembly 21 50318701 Orifice(.242 for natural gas) 21 50304301 Orifice(.2055 high altitude orifice,natural gas) 21 50300601 Propane Conversion Kit(item not shown) 22 * Orifice Holder 23 50302801 Gas Valve 24 * Tube %,"x 10" 25 * Wiring Harness 26 * Nipple%"x 2 '/2" 27 * Elbow'/2"NPT x %"NPT * Parts not in stock,may be special ordered. ELECTRICAL PRINTS 626 Electric (Digital) 208 V BBB 0-\\ 0 1 2 5 4 5 1 6 7 8 9 10 CAUTION AWG 10 BLACK 2 A CONNECT HIGH LEG "L2" ONLY / • is N / NM OM � U. U. -- B HF , , , • 15A 2 2 2 T 1F 1 3 5-1 FL ; 2F , „—I SF 1 6F 1 J . L F} �� I L II€ a 6A'2 6A 7 v I v tM I 2M AWG 14 BLACK I / L--2 4 6.1 L - -24 6J AW 1: RI / / 511 , 3 5 ,AWG 14 YELLOW/GREEN E2 '� '6 AW 14 :.A K %6 F • = Ii:w = wA. a © CONTROL LIGHTING 120-139VAC HEATING 1MTR G 208V 34.6kW 9 HEATERS MOTOR MO TOR 220V 38.7kW 9 HEATERS - FAN ROTOR 240V 46.1kW 9 HEATERS 1.5kW 018kW 6A 1.1A 626 G EL (SHPX0)(F)([) Dote p°ge H 000208 1 �DO �• 3PH2O8-240V+N-PE 60Hz Sign. Next page BR C v V CIRCUIT DIAGRAM Rev. D�a..na C 390654 r IN 0 I I 2 1 I 4 f 5 ' I 6 I 7 BBB 1 I 8 9 I 1 0 2 A s 1SW 1SW 5 '''''6 • • • 3 t 6T rij J 1SW 2 IOC P2/10 Pm. P2/6 P2/6 \P2/6 \P2/12 1SW p ° L TV •1 •P2/9 • •P2/3 P2/7 P2/S P2/11 6 B 21 I-- — — —1 013 80 C FUSE • ( 13 315rnA BLACK .WHITE N 1R 10C` J I HI' z iCR 1 N F- Q • BLUE• m U •2 I FUSE U W L,SmA — J ' .6 n 73 D 2TAS 1 '8 TEMP. 1 e_. LIMIT 2X ON 014316.0 2 1 E fL L 1 f511 1F 73 3M13 I — I N N L Al 2M Al 1SOL 1 18US Al 1CR Al 3M Al L1"1 Al 2X�3 F 1 1 - 14g �) I 1 MO I I 3 — A2 h2 A2 AZ A2 SN-6N • • • CONTACTOR CONTACTOR SOLENOID BUZZER RELAY CONTACTOR CONTACTOR • FAN ROTOR VALVE HEAT HEAT HEAT OVTN P6/28 UGH TING P5/32 ZLS t3 P5/33 G (ROTOR) IEVDC u P5/36 SENSOR PT 100 P6/29 •21 TERMINAL IN CONTROLBOX ...CAUTION ! P6/30 P5/34 THIS CONNECTION PAINT IS ONLY FOR USE 1LS 13 P5/35 02 TERMINAL IN CONNECTIONBOX ON HEATSECTION WITH COMPONENT APPROVED BY RE VENT H Dow12vDC 1Sw 410 626 G EL (SPX()) Pug. 14 1_---_P x \ 00.02.09 1 P6/33 '?'�� ( I Sign. BR Next Poge �{ - IOC V L....--_e v X WIRING DIAGRAM Rev. Orow.no C) . 390655 n - BBB = \ 0 1 2 3 4 5 1 6 7 8 9 10 z A 19080800 7 _g_.118 80o J B —J U N i '= d D NI 03 Ozi •N e 0 \° 73\0 0 (:)(1)i O Q -J °G • `o O U 1-- o e o 0 0 0 g \o o 0 0 IN N' : v TERM J ao 1 246 D I to to CL a .—CV E 44, F 13 . 626 G EL (S)(P)(0)(F) Dote pogo H 00.02.09 1 i Oj,l Sign. Next page I BR C i LAYOUT CONTROLBOX Rev. Drow.no390656 S C-1 n m O n co D / CON TROLBOX 0 0 0 0 0 0 0 PLUG 000 000 000 0 SOLENOID VALVE 1SOL 0 0 0 0 0 0 0 0000 o 0 o N.) PE 71- < ::F N—TERM .1H i Ti 3 — —� N 33 ® 7,—I- ____3___ 1 7 .11F® _ m • �---_Z 5M g 13 14 ..a 15 o 0 o, 18 2T�Sj LJ o o Ln < TEMP. LIMIT CONTROL 2TAS (:•: — (••• (••• .) • .) rn \•J \•J j (••• 1 (• • (••. rn o ( 1 ( l , T . \, \ .� Co 7. n O O , 0 0 AS ° O a a FAN MOTOR 1MTR o ^� 1. DAMPER 1DA o ® • e (OPTION DIGITAL) 00 = LIGHT X • •=` P,GTGP,MOTOR ZIv1TR O a PLUGCIJ U, ' 2 - w J Cu -1(.1n • = C1 m m = in Cl > g - BL;.CF,, I g 3 c CONDUIT 16mm L= 0.6m 11,.ITR 41NG 14 - BL2 W CK 2 a 0 oo- z E BRACKET 1pcs -BLACK — 3 32 D . N. A CABLES 0.3m LONGER THAN CONDUIT- a a V A I- 0 _ -I o OF: - BLACK ---- 4Z CONDUIT 16mm L= 2.Om( 2AdTP. )AWG 14 —BLACK -� 5 D 53 E BRACKET 4pcs -BLACK --4--- 6 --1 A C Z ■ -I o r //////�� 3 000 r 1111 av A-' c129i- I -E- CONDUIT 12mm L= 1.0m IDA AWG 18 -RED --�- 16 — N£ ;013 II BRACKET 2pcs C ) –REO T N < _ 0 rCZ T " !, - CONDUIT 12mm L= 0.5mCiSOL )AWG 18 "RED 17 O r�L, -RED • N w 0 II ' 0 Z1 O C z O 0 > m r 1F I BLACK 14 - - BLACK 14 T1 m CD> 1F 3 BLACK 14 – ---BLACK 14 T2 * Z 11 5 BLACK 14 - -BLACK 14 — 13 0 rn -. 0 23 RED 18 - -RED 18 —N A 1M 2 —BLACK 14 - -BLACK 14 — 1 m z 161 4 —BLACK 14 — —BLACK 14 2 m 0O 11.1 6 —BLACK 14 - - BLACK 14 — 3 o z CONDUIT 28mm L= 0.9m( CABLE 2M 2 —BLACK 14 - )AWG -BLACK 14 4 - LENGHT OF CABLE z zM 4 —BLACK 14 - OUTSIDE CONTROLBOX. L= 2.Om - BLACK 14 5 Lii 1,1 2M 6 BLACK 14 - -BLACK 14 ---6 17 Z Z 1SW 3 RED 18 – – RED 18 --- 13 164 Al RED 18 - -RED 18 -- 14 - < — 0 1CR 2 RED 18 – – RED 18 — 15 Av./, 0I-P3/15 —RED 18 – – RED 18 — 16 X 0 P2/7 —RED 1B - -RED 18 — 17 • 22 —RED 18 - - RED 18 — 18 z df • 0 F, r _,> r LENGHT OF CABLE r OUTSIDE CONTROLBOX. 1LS - L= 2.4m c 2LS - L= 3.2m J CONDUIT 12mm 3 O W N Cr ON _�� illL= 0.3m 1LS -i m o c71 IX- = I - BLUE IB —P6/30 Z N I m0 2 -BLUE 18 P6/31 '`1 r I CONDUIT 16mm z L = 2.1m p C )AWG CABLE > z X C 0 C71 - BRACKET 5pcs 01 ..' • A- N CONDUIT 12mm ' _ O_ �,Q -BLUE 18 —P6/28 S S r- g I-" 3 L= 1.1m 2LS – BLUE 18 —P6/29 N 32_ I 4 4 • 0 = I—BRACKET 1pcs c z I O — z `p 1 -r-32 —P5/32 ..1,- rip -\ o O – 33 P5/33 Z-1 - { PT100 } co N O cn0 T \ / – 34 85/34 < 32 .3 C w 00 —�P5/35 P N ,If — 36 —P5/36 o .. • D 'o UJ QD = CD 0.o - CU crN o (T3 LT1 ' m oCO a�a 626 Gas (Computer) 208 V Rey: BBB Anne 0 1 2 3 4 5 6 7 8 9 10 930 1 A, 1 , K ROC � ^ USA 2 /1 AWG 10 BLACK 9SW LT, L1 ' 6 Inn En R I .R ■■ .■ I i I B AWG 10 YELLOW/GREEN CAUTION CONNECT HIGH LEG "L2" ONLY e r i173-1s-1 r IF-113l5-I r 3741-4375-1 SF 1 6F 1 0 C f"1 FSF�] I- I 1] I- 113131313A 2 6A 2 L. v L v L. — 1M 2M 31 I D L__)2)46_1L__)'2.)'41_JL___\2_\416_1 AWG 14 BLACK \\\ \\\ \ \ \ \ \ AWG 18 RED E Ery 02 s3 01i0,06 27 6 F u v wu v w t R a I, c\.._m_..5 t(....1%.1...3 ® CONTROL LIGHTING 120-139VAC *ITR 2MTR 3MTR G MOTOR MOTOR MOTOR FAN ROTOR DRAFT INDUCER 1.5kW 0.18kW 0.18kW 6A 1.1A 5.4A 626 G GAS (SHPHDHFHCI • Dote Page H 3PH2O8 240V•N�PE 60HZ `19.04.21 1 Sign. Neat Paye la BR - v tWIRING DIAGRAM Rev.IOraw.no.lgocr� , BBE Kzo 0 1 2 3 4 5 i 6 7 8 9 10 MO. 1 930 1 'SW ROC 1 /I USA 2 Y1 7 • • • 1 X02 r • • • • Y POC P3/72 ')73 POC R2/% \P!/% P2/6 P!/6 P2/6 P2/72 L 1SW) \ , IV P3/21 7t .P2/9 PLS P2/3 •P2/) P2/S P2/II B .23 P3/I9 13 SD I— — — —1 6 _ eLAacrA•TE C I3l5Ae I � 1R a IO (.7 W I H,, i i 1 " n BLUE° 1 FUSE I -• —\ x •22 •73 D3150 A e x L.— _.J APS 7 a 1 31 13 2TAS 1 2X^ w I N a_ TEMP. • UMIT % 316C2 1L L 014 DRAFT INDUCER % I 1 I 3F 13 E _ 13 7S AIR PROVER .02_, u �_\ I- . I I I 2 i % L. J Al UI Al VA Al 2P1 Al 1$Q 1 . WS Al 1CR Al cAeuRNEte 4 1 2X 3 • 0 ` lit C>�2 3 F Az _Ti_ A2 — 91.614 • • _ I DRAFT ACTOCER FACR TOR DAMPER CONTACTOR SOLENOID BUZZER MAYROTOR VALVE HEAT THERMOSTATE OVEN CIRCUIT P6/28 UCN11NO t P5/32 2114513 P5/33 \ G (ROTOR) I 12VDC 1 u P5/36i E SOPT ORR — P6/29 •21 TERMINAL IN CONIROLBOX ••CAUTION ! pp��NN I�S UU P6/30 P5/34 A!2 TERMINAL IN CONNECTONBOX ON HEATSECTION IMTH COMPONENT APPROVEOOBLLS,YREVRENTSE P5/35 as t3 624, 626 G EL (SfPNCHF) Dot• I PogoP6/26 970th ,(DORR) 12VDC I BROWN is Neel Oo9•H 38 5SW ��-01i1 ` ...P6/31 1 Roe. o•"•POC P6/27 GREEN �� WIRING fIAGRAM I >R`o czn>Li' a3 S ci -II m O F l CO D / A o oCONDUIT 16mm L= 0.7m((1MTR )AWG 14 , _BLACK -2 C i ® E BRACKET 2pcs \ J -BLACK — 3 p A • C_ > CABLES 0.3m LONGER THAN CONDUIT- z r gr 111 Z CONDUIT 16mm L= 2.im( 2a 8 . ' M TR)AWG 14 N _BLACK - S $ -' A z +BRACKET 5pcs J -BLACK -6 z Al C) 0 0 co cox -CONDUIT 12mm L= 2.5m 3MTR AWG 14 ( BLACK —7 X In m � a ' BRACKET 4pcs / • I[- °c •° IV NI z 21 FL CONDUIT 12mm L= 2.5mf ,AWG 18 •\ RED ---.--11 .11 _BRACKET 4pcs J RED --12 • w v � 6�k (--E`+ CONDUIT 12mm L= 1.1m( IDA \AWG 18 fr RED -17 ›$� If BRACKET 3pcs J RED . . IIi 9SW 1 -BLACK 10 - -ELAN( 10 -Ll St 9SW 3 -BLACK IO - -BLACK 10 -L2 y n 9SW 5 -BLACK 10 - -BLACK 10 -13 2 Z 95W N -BLACK 10 - -BLACK 10 -Nj m 1M 2 -BLACK 14 - -BLACK 14 -1 U-1 0 1M 4 BLACK 14 - -BLACK 14 -4-2 C Z 1M 6 -BLACK 14 - -BLACK 14 -3 - 2M 2 -BLACK 14 - ♦ -17 -BLACK i4 -4 IC7.q Q 3M 4 ° /4 CONDUIT 28mm L= 0.7m� )AWG CABLE mac 14 —s 2M 6 -BLACK 14 -LENGHT OF CABLE J -BUd( 14 -6 i 3M 6 -131-"0c 14 -OUTSIDE CONTROLBOX L= 1.1m -BLACK 14 -7 2ON 23 -RED 18 - Lt-L2-L3-N L=1.4m -RED1a —6 JM 14 -(K7 18 -RED 18 -II 1CR Al -RED Ia - '-RED 18 -12 r p 3M 24 -RED 18 - -RED 18 -I--13 0 IM Al -RED la - -RED IS --I--14 X 26 -RED 18 - -RED 18 ---15 24 -RED 16 -REo,e -16 r 27 -RED 18 - -REO 15 -17 J �➢. cr. 0 22 - ---RED la - ' —RED 18 -18 vmi C1 p I1 • cl z • • a 1n p 1 "c —4 z T + x n to • cp RED —25 • O z I '" -CONDUIT 12mm L= 1.4m�150E )AWG 18 ` � 2 Acf2I�BRACKET 3pcs - J RED _ •—• 23 o P m D p N c CABLES 0.3m LONGER THAN CONDUIT- x • • --RED--24 — O ••. _ 1 4 NJ 07 - 2 -. -RED -23 _ 3 — CONDUIT 16mm L= 2.Sm8URNER)AWG 18 N —RED —ICR 1 Z o m - 4 — BRACKET 3pcs -RED -ICR 2 -, LU '.O m • p O CO i — .-,--. KaroBBE :930 �� 0 1 2 3 • 4 5 I 6 7 8 9 10 • RDCA 1 2 A TERMINAL IN IOC/POC UNIT US R A CO T cv es. 10 to I I 6 r 0.O.O. • 1 1 I( • ll' n n n u n lin JA Si ♦ p m m Ed ai /t V1 A „1 11 11 111 w mJ C E n Ti W Nt-i (-- II it J J I , utJ ^ J N 0 O O N H `a' J V E in 60 t2 10 �� E Z� C w 8 cr a J V m V—JONT 0 to n LIMIT SWITCH LIMIT SWITCH F •u DOOR ROTOR EL N CL E w PT100 EQ D�'Q D Od 2:: Z5 ILS . RLS 1 GU J J m • • s e � --s- - NI- r n v t51„ ?15113 1(PNONFNCI 0a. Pine• 626 G GAS (Su x ' 9904 21 2 H i Oj n. Nut yoga UMII SNATCH IIMRTOSWITCH Sort. uu00R TT�ORR GROUNDCABLE AWG 14 YELLOW/GREEN V �./ CABLES Rev.row no 1 CF) CO N 0 N CO ... BBB. -\ 0 1 2 3 4 5 1 6 7 8 9 10 z A AWG 10 BLACK 9SW L.1 11 .e3{ 7-, • • • • • • ® , N Ste` • • B AWG 10 YELLOW/GREEN CAUTION CONNECT HIGH LEG "L2" ONLY I-- 1F.1 .3s-I r- 2F.; sr 3f .3 , - i,�7s1 SF i 6F 1 IDA 2 66 2 i- MOB I- 1-31-3•] I- ISMS L v L v L v 'M 2M 3M 1 » 111 0 L__.i 4_•J L__2< <J L_�:._• 6J AWG 14 BLACK \\\ \\\ \----\ \ ;` \,` AWG 1I RED E .....3 A!1S n 117 H1 F u r w u v w t R © © T© a a CONTROL LIGHTING 120-139VAC 21TR 2MTR 3MTR G MOTOR MOTOR MOTOR FAN ROTOR DRAFT NDUCER 1.5kW 0.18kW 0.18kW 6A 1.1A 5.4A 626 G GAS (SXPXOXF)(C) Do1i P°°' H i O'I 3PH2O8-240V•N�PE 60111 ` n04.21 Next Pegg ReAMMC BR Roo. Oro*no v V Wei 0IAGRAM 390550 BBB . 0 1 2 3 4 5 I 6 7 8 9 10 A s' 1sw isw . . -rJ 123 L 1SW 2 OC WVnn Py/ IP2/6 P2/T2 1$w T • Ix T P2/! an P7/I P2/S PIM 6 B .21 BLACK° IT D 1315 1A0 IR W o I Y99 3F.4CCL I. �I m • • N ,� BWE° s KI A X - •n .23 4TRL J 3ML,6inAe_ J 6 �` in, 2 1 I AIID 1 1� U 3Min 2-2TT77AS.1 2X^ yWj \ E- TEMP.• 1 V1 a UWT 316'C 2 rR - 1 • E all I 1 I DRAFT INDUCER '� n •2S AIR PROVER x I I S- _. 1 3 I 2I % L , J ° ICRI1 L N TJ 1M Al 2M Al .1 11 �-��7 'BUS Al 1LR�Al GASL- 2X 3 -L- F a A2 2 A2 A2 2 WM • • • • • • TAMER CONTACTOR CONTACTOR CONTACTOR SOLENOID BUZZER RELAY THERMOSTATS OVEN 15 MW. DRAFT INDUCER FAN ROTOR VALVE HEAT CIRCUIT LIGHTING P6/28 P5/32 $S 13 P5/33 G (ROTOR) 41 12VDC x P5/36 + SPT OR P6/29 100 1 •••CAUTION ! Q!� 01 4 f� �J n TERMINAL IN CONTROLBOX T � 1N��b��iYT A!'IIROID tl7 RTVLNT P6/30 P5/34 in TERMINAL IN CONNECTN)NBO%ON HEATSECTION NAI T P T I Y F SE 1_s I3 P5/35 A (DDTtR) 12VDC ____l; )11t 626 G GAS (SXPXDXF) Gal. Pore x I �_�a� 99.0421 1 11�2a�M�1 I I SIM. Next page P6/31 1E..... 111 X4.0:4 �� BR • IOC V It �-4■C1 WRING DIAGRAM Rex. D....,,• V 390551 0 1 2 3 4 S 6 BBB 8 9 10 A L8080800 7 D 08D800 tj B WO J O N z W N OU O -I O D m O� CL In m Ufn t ---—- ----- Y Y Y Y .: m e� • 0 e O 4110 o 0 ON 0 Q 1 0 / (\c) • •0 NQ'4va) ��f c�{v M . v T RM 001 O ®49®Ji.44 i®: t:.4, l l 2 6 I X 1— (.11_-J N • O I I E O a c� m z 0 l= U O U •F FAN MOTOR 1MTR 3 3 I DAMPER 1D 0 G (OPTION • 7 '''.—.—.2.—':`2:1'..—` 4° DRAFT INDUCER 626-OVEN)3MT � TERMINAL 7 �� 7 7 , ROTORMOTOR 2MTR 1 0 2T0S AIR PROVER A A TEMP, LIMIT CONTROL 2TAS , PLUG 2 624,626 G GAS (SPE) Datil Pogo H JI,�NCTION , 97.01.20 1 9 X ��F::-4, (Z'I Sign. Nevt Dog. 2Weirf LS v LAYOUT CONTROLBOX•CCTIONBOX Rev. Dr.•.no _c 390098 IN---H f S GI TI m d F' CC) DJ $ o 0 3 el ,. CONDUIT 16mm L= O.7m 1MTR AWG 14 BLACK —2 s i i s BRACKET 2pcs J _ —3 A 0 V • ;r AI m CABLES 0.3m LONGER THAN CONDUIT- j m I- a _ 8 � CONDUIT 16mm L= 2.1mE2M1R \AWC 14 ` - —5 2 J BLACK .A # : BRACKET 5pcs r ACK —7--6 z 76 m A C) r0 2 gza .- CONDUIT 12mm L= 2.5m 3MTR AWG 14 e<A« — 7 x rxi rn m-n2 41p = BRACKET 4pcs It' 6 0 ►V z z • A • C > — _ P70- CONDUIT 12mm L= 2.5m( t> l - IAWG 18 • RED —111 BRACKET 4pcs J RED ;12 27 w 17 0 • l "L_' CONDUIT 12mm L= 1.1m( IDA )AWG 18 -RED _F-5 -21 2 A ,I�BRACKET 3pcs • RED e I n 98W 1 BLACK 10 — --BUCK 10 —L1; 9SW 3 BUCK 10 - -BLACK 10 —U -FT 9SW 0 BLACK 10 - -BLACK 10 --L3 2 29SW N BLACK 10 - -BLACK 10 ---N_J m IN 2 - BLACK 14 - '-BLACK 14 —I 0 1M 4 BLACK 14 - -BLACK 14 -----2 Z IR 6 BLACK 14 - .-BLACK 14 --3 K 2N 2BLACK 14 - ` ♦ -0 _ -BLACK 14 —4 •i Z 261 a BLACK a _ CONDUIT 28mm L- O.7m/ AWG CABLE -BLACK 14 —5 LENGHT OF CABLE ` -BLACK u —s r _ 31a 4 BLACK 14 -.OUTSIDE CONTROL.BOX. L= 1.1m -BLACK 14 — o 23 RED 18 L1-L2-L3-N L=1.4m -RED 18 ---s 0 3w 14 RED 18 -- -RED 16 ---11 1CR Al RED 1e - -RED 16 ---12 f 311 24 IED 16 02 -RED 1e —13 IN Al RED to - -RED 18 —14 X 26 RED IS - -RED Ie —15 BURNER I RED 18 - --RED 18 ^—16 CFN r 27 RED 16 - - -RED 16 —17 J g Os V q 22 RED 18 - -RED+e —16 i', CI $ If 0 L'n -4 oCO xT 0 <z�q 0 CONDUIT 12mm L= 1.4m( ISOL )AWG 16 --RED —.-25 Z v !H.-BRACKET 3pcs -- RED • 2S 0 r CD = w c CABLES 0.3m LONGER THAN CONDUIT- x • o O • ^} ' ^- RED —24 C - 2 — RED —23 e 3 —CONDUIT 16mm L= 2.5mBURNEDAWG 18 1RED —1C11 1 O $ z - 4 —BRACKET 3pcs RED ----1CR 2 p • L.fl 11 1 IV _ OD BBB. 0 1 2 3 4 5 i 6 7 8 9 10 t z A TERMINAL IN 10C/POC UNIT 1 B s 0 .- i i l l Z nC3A g 1 1 1 1 Li -J m C Cg ,U N h /- bn J J I I J N en E 0 x N0 N0 03 •J m J < Eg 1 0- W r CI E V t- W� Z0 C4 < J to V—JOINT en N LIMIT SWITCH LIMIT SWITCH DOOR ROTOR F Ev Eu FIJI C r to ot a• en EMI oma vma o d o E SENSOR ILS < . 2L I ■ r N h r 1$I9 AS+„ x ‘....4626 G GAS ISXPXO)IFXC) Dale Pogo 99.0421 2 H Sign. Next poem LIMIT gyyITCH LIMIT gy cH �'' avanle DOOR ROTOR GROUNDCABLE AWG 14 YELLOW/GREEN BR Dror.no � v V CABLES 0552 REVENT INTERNATIONAL AE+ 99-04-29 11 .03 Sida 1 DEST4R AV -- LISTA Artikel nr R07382 ELUE 626 GAS US1 DIGITAL Rad Te ArtiE::e.l nr Penamning Pos Antal Enh Typ Kass . --Giltighet-- � " 10=;.30401 PANEL UPPER I .O.0 RINC 624,625 1 .000 PCS 20 10281902 PANEL (LOWER) "626" -'0 40948601 COVER STRIPE 1 .000 PCS 40 50106603 SOLENOID VALVE G3/8 120V 60Hz 1SOL 1 .1 .000 PCS 000 PCS REVENT INTERNATIONAL AE 99-04-29 11 .03 Side E'ESTt.,R AV - LISTA Artik:el nr R07383 ELF 626 GAS US1 DIGITAL Rad Te Art.i l::el nr Benamni ng F'os Antal Enh Typ Kass 7. --Gi l ti ghet--- 10 41109801 BRACKET 1 .000 PCS. 20 502J7601 OVEN PANEL "DIGITAL" IOC 1 .000 PCS 30 5c:)217611 THERMOELEMENT PT-100 3-T 1 .000 PCS 40 50152101 SELECTOR SWITCH UL 1SW 1 .000 PCS 50 50222603 BUZZER TYP SC 1 10 115V 1BUS 1 .000 PCS 60) 5021:604 TERMINAL 12-POL 1-12 1 .000 PCS 70 5021.36o5 TERMINAL 5-FOL. 32-36 1 .000 PCS so 50213606 TERMINAL 6-POL. 26-31 1 .000 PCS 100 50205990 LOCKING DEVICE TO CONTROLBOX 1 .000 PCS 110 50205903 KEY TO LOCKING DEVICE 1 .000 PCS 120 40234549 MOUNTING-BAR L=500 1 .000 PCS 130 50187302 SWITCH P1-32 VSVB 9SW 1 .000 PCS 140 50187:05 NEUTRAL-CONTACT 9SW 1 .000 PCS 151 50233 105 MOTOR STARTER PKZMO-6.3 1F 1 .000 PCS 160 50233116 AUXILIARY CONTACT NHi 21-PKZO 1F 1 .000 PCS 17c:n 50222108 MOTOR STARTER PKZMO-1 .6 2F 1 .000 PCS 180 502:'•,.:105 MOTOR STARTER PKZMO-6.3 3F 1 .000 PCS 190 50273116 AUXILIARY CONTACT NHi 21-PKZO 3F 1 .000 PCS 2010 50233122 COMMON LINK B3. 1/3-PKZO :'.10i 50191710 1 .000 PCS CIRCUIT BREAKER 1OA 1-POL UL SF 1 .000 PCS 220 50191306 .E I RCU I T BREAKER 6A 1-POL UL 6F 1 .000 PCS 230 50245107 CONTACTOR SE00-20-PKZO 120-60 1M 1 .000 PCS 240 51245107 CONTACTOR SE00-20-PKZO 120-60 2M 1 .000 PCS 250 50245103 CONTACTOR SE00-20-PKZO 120-60 3M 1 .000 PCS 260 50212403 CONTACTOR DILOOM-1O 115V 60Hz 1CR 1 .000 PCS 270 50204803 TIMER DELAY ON BREAK 110V "UR" 4TR 1 .000 PCS 280 502"2513 BALLAST 40W 115V UL 1R 1 .000 PCS :9'.. 5:dr;'2: ;01 1 IMIT SWITCH 1LS 1 .000 FCS -0() S02: :;401 2 ;401 LIMITSWITCH ROLL - 2LS 1 .000 PCS 70 502452-.1 CABLEHOUSE (TO SOLENOID VALVE) 1SOL 1 .000 PCS 4.0 ti0196217 CLAMP 1 .000 PC S - TERMINAL BLOCK VU 4-4 _:,..,�i ,c.�._11iic�1 9.000 PCS ';0211011. GROUND TERMINAL VUPE 4-4 3.000 PCS :7t) 50211021 END SEGMENT VA 4-2.5/4 1 .000 PCS. '110 ' 021104t BRIDGE CONNECTOR V. . .4-4 0.030 PCS REVENT INTERNATIONAL AB 99-04-29 11 .03 Side 3 F3ESTAR AV - LISTA Artik:el nr R07383 ELP 626 GAS US1 DIGITAL Rid Te Arti.k:ei nr Benamning Pos Antal Enh Typ Kass % --Giltighet-- 90 50211053 SIGN 6mm NR. 21-30 400 E14 663 18 PLUG 18.6 2.000 PCS 410 E14 575 37 NIPPLE 3.000 PCS 420 E14 651 18 NUT 18.6 1 .000 PCS 470 E14 651 37 NUT 37 3.000 PCS 440 50206401 STRAIGHT FITTING 12mm-PG11 1 .000 PCS 3.000 PCS 450 50206402 STRAIGHT FITTING lbmm-PG113.000 460 50206404STRAIGHT FITTING 28mm-PG29 '1'.000 PCS 1 .000 PCS 470 50206 504 ELBOW FITTING 28mm-PG29 480 50206601 CONDUIT E.FLEX-150 BLACK 12mm1 .000 PCS 490 50 206602 CONDUIT E.FLEX-150 BLACK 16mm 2.800 M 500502066044.600 M CONDUIT E.FLEX-150 BLACK 28mm 0.700 M 510 50206 701 BRACKET 12mm �-, 502067024.Oaa PCS 520 . BRACKET 16mm 9.000 PCS 570 50206711 V-JOINT BLACK 2x12mm/lxl6mm 1 .000 PCS 540 50233001 EDGE LIST Bx5.5 550 50173001 CABLE GRODUER 25x60 1 .000 M 560 50 167203 WIRE UL RED AWG 18 1 .000 Ni 570 50167401 32.000 M WIRE UL BLACK AWG 14 16.000 M 580 50167405 WIRE UL BLACK AWG 10 590 50167707 .MIRE UL YEL-GREN AWG 14 10.00018.000 M M 600 50224102 CABLE AWG 18 BLUE 16.000 M REVENT INTERNATIONAL A8 99-04-29 11 .03 Sida 4 NESTAR AV -- LISTA Artikel nr R07384 ELM 626 GAS US1 DIGITAL Rad Te Artikel nr Benamninc3 Pos Antal Enh Typ Kass 7. --Gi1tighet-- 1 0 40234522 MOUNTING-RAIL L=220 . 1 .000 PCS 20 50200005 SOCKET HOUSING 3-POL HA.•3BU.S 2X 1 .000 PCS 30 50200004 CAP 2X 1 .000 PCS 40 50192701 BOX JUNCTION 1 .000 PCS 50 50192702 LID JUNCTION 1 .000 PCS 60 50136401 TEMP. LIMITING CONTROL 2TAS• 1 .000 PCS • 70 E14 580 19 FITTING TET 7-10 1.000 PCS 80 E14 663 18 PLUG 18.6 3.000 PCS 90 E14 651 18 - NUT 18.6 3.000 PCS 100 50206401 STRAIGHT FITTING 12mm-PG 11 4.000 PCS 110 50206402 STRAIGHT FITTING 16mm-PG11 4.000 PCS 120 50206601 CONDUIT E.FLEX-150 BLACK 12mm 5.000 M 130 500206602 CONDUIT E.FLEX-150 BLACK 16mm 2.800 M 140 50206701 BRACKET 12mm 150 50206702 BRACKET 16mm 8.000 PCS 7.000 PCS 160 402 41708 LABEL "RESET TEMP. LIMIT" 1 .000 PCS 170 50211001 TERMINAL_ BLOCK: VU 4-4 18.000 PCS 180 50211011 GROUND TERMINAL_ VUPE 4-4 4.000 PCS 190 50211051 SIGN 6mm NR. 1-10 2.000 PCS 200 50211052 SIGN 6mm NR. 11-20 2.000 PCS 210 50211041 BRIDGE CONNECTOR V. . 14-4 0.030 PCS 220 50211021 END SEGMENT VA 4-2.5/4 1 .000 PCS 230 50211031 BARRIER VT 4-2.5/4 2.000 PCS 240 50167203 WIRE UL RED AWG 18 10.000 M 250 50167401 WIRE UL BLACK AWG 14 20.000 M 260 50167307 WIRE UL YEL-GREN AWG 141 2_ 270 50168500 SF'IRALBAND 0.20000 M M TROUBLE SHOOTING GUIDE 2weed REVENT DIGITAL PANEL TROUBLESHOOTING GUIDE REVENT INCORPORATED Tel: 732-356-6177 12L Worlds Fair Drive Fax:732-356-7557 Somerset, New Jersey 08873 1-800-822-9642 I Oven Digital Control Panel Operation • P SETTING THE BAKE TEMPERATURE Use the up or down arrows under the display Oq ' � to the right of the thermometer, Max. 500F '3'' at: •:- Sc 4 ir . READING ACTUAL OVEN TEMPERATURE The display to the left of the thermometer SETTING THE BAKE TIME * Use the up or down arrows under the `bell' display 111,11All qtr Max. 180 minutes l; * : ,� ; SETTING THE STEAM SPRINKLER TIME � Use the up or down arrows under the display, this is°^ ° •^� ~~� �' the time the water is spraying on the steel balls— �4 ED Max. 20 seconds ` 119' SETTING THE STEAM CYCLE TIME �� C 1 1 Use the upor down arrows under the display, this is the time the main blower fan and burner are not [7:14,1 e Running—Max. 99 seconds MANUAL STEAM BUTTON Not to be used if using the timers on the sprinkler and cycle controls. Only used to give an extra • steam STOP START STOP BUTTON >2. . Stops the baking cycle timer—when button is pushed the rack continues to turn until it comes to the home position and then it stops and all timers reset VENTILATION OFF BAKING START BUTTON 0 M . Starts the bake cycle and steam timers—oven door must be closed prior to pressing start 1\7)4 OVEN SELECTOR SWITCH Must be turned to the baking position for the oven to operate to cool down the oven chamber this — switch can be.set to `ventilation' When opening the oven door during the bake, the rotation will stop automatically. The rotation starts automatically as soon as the door is closed. When pushing `STOP' the rotation of the rack continues to the home position. *WARNING* The settings (steam, baking time and baking temperature) of the bake are memorized by the oven control and will automatically be initiated for the next bake. (The reason is to simply baking when continuously baking the same kind of products.) ins,ection o baked goods is done durin- a bake we r „ .. G. to use the st (Item 9). list open e oor, ma e t e inspection, close !� , • , • e we conttnu If you use thrS' f'key and then restart oven, this will be regarded as a command for a new bake, ie it could actually start the steaming again. Remember to change baking parameters for every new product. (It is possible to disable the memory function for the steam: Turn off the control switch (Item 11) and turn it on again. If an 'A' is indicated in the water inlet display(Item 6) the steam is automatically memorized (factory default setting). To disable the memory for steam, press arrow down (Item 6)once and arrow up once(Item 6)as soon as the 'A' appears in the display. The display will now show"-". To activate the memory function for the steam: Turn off the control switch(Item 11)and turn it on again. Press arrow up and arrow down(Item 6)as soon as the"-" appears in the display. The display will now show"A"). Explanation to automatic temperature or manual temperature. When pushing the `rack' key symbol (Item 16, appendix DDD)the platform can run with door open. This key will only work on ovens equipped with a rotating platform(except for rack ovens 626 and 616). After baking is finished— Turn off the oven with the control switch(Item 11). In oil and gas heated ovens, the stack fan(if fitted) will continue to run for another 15 minutes and then stops automatically. This is important as the radiant heat from the heated combustion chamber could damage the burner. N.B. A hot oven must never be turned off wit• � - 10 • (Item 2). The main switch must on 'e`u • w en servicing the oven or during longer production stops. BAKING WITH STEAM For some kinds of bread, steam must be added to the oven chamber at the beginning of the baking process. The steam has three important functions to serve: To make the surface of the dough smooth and pliable in order to avoid cracking. EXPLANATION OF HOW TO PROGRAM AUTOMATIC OR `MANUAL' SET TEMPERATURE AND STEAM TIME SETTINGS <No:4>: Will show an<A>or<->in this display. This means you have two functions for total steam time. <A>: (Installed from factory)Automatic reset of steam time. After a steam cycle, the steam time will automatically reset to the steam value of the prior bake. <->: `Manual' setting,of steam value. After a steam cycle, the steam will not auto- matically reset. Steam values must be manually programmed prior to each bake. The programming of<A> Automatic or<-> Manual settings must be done during the start up of the digital unit. When the display shows•:A> or<-> (for approximately 6 sec.), changes are programmed using<arrow up>or <arrow down>under the display. <No4:1>: Changing to<A>Automatic: Push 11 )then 4 and the display will show<A>. Changing to<->Manual: Push 4 then t �. )and the display will show<->. MELEE ©IO 41)r04 431 D 0. 4144:1. CO (1 9 Cl Minimum clearance— It is very important not to obstruct the air flow in a convection oven. One of the most common reasons for not achieving an even bake is that the clearance bet 1veen baked products and the immediate tray above is too narrow. Recommended minimum clearance between top of finished product and the tray above is: Rack oven 626 616 620 624 605 603 Min. height (mm) 30 30 35 30 40 45 On the other hand, spreading the products too much in the rack might also cause uneven baking. When baking half full racks, concentrate the trays to the middle or lower part of the rack and place one empty tray above the trays loaded with products. Low products— When baking low products, ie cookies, it is important that the distance between the top of the finished products and the tray above is not too large. The clearance should never exceed 50 mm(2"). For baking low products such as cookies we recommend baking only in single rack ovens such as the 626 and 616. Energy demanding products— The heat capacity, steam capacity and their recovery(in Revent ovens)are designed to enable baking of the most energy demanding bread products. However, for some very endergy demanding products such as heavily filled meat pies, we recommend baking with fewer trays in the rack. (Some of our oven models can be equipped with heating sections capable of supplying more energy (our Turbo models). Please, contact your authorized Revent dealer for more information). Original baking time — The remaining baking time is constantly shown in the digital baking timer(Item 5). However, by pressing `Start' (Item 10) once during the bake, the original set time will be shown for three seconds. Do this whenever you want to see the originally set baking time. ROUTINE MAINTENANCE CLEANING WARNING When cleaning the oven do notspray water, especially not with a high pressure water gun, inside or outside the oven. Using water on hot oven surfaces may damage the oven chamber, oven door window and also cause personal injury. Cleaning of oven— The glass of the oven door is to be cleaned with hot water and liquid detergent. The oven floor must be swept regularly and burnt grimy should be raked away. Any non-chlorine detergent can be used for cleaning of stainless surfaces. Soda,borax and sodium perborate are good detergents. Afterwards, the surfaces must be rinsed thoroughly with water for removal of all detergent. Greasy spots on the outside surfaces can be removed with Vienna lime. The Vienna lime is applied with a cloth and the surface is polished in the grinding direction of the stainless steel surface. Steel wool should never be used as it will scratch the surface. Furthermore, non-stainless steel wool can cause corrosion on the surface. For internal cleaning, non-metallic sponges,type Scotch Brite, can be used. The instrument panel is cleaned with a moist cloth and liquid detergent. Air distribution system— Check that the air distribution system is clean. A dirty system might cause an uneven baking result. The system should be cleaned with a rigid brush or compressed air. MECHANICAL MAINTENANCE Transmissions— The condition of the V-belt should be checked once a month. The rotation belt is tensioned by means of a self adjusting belt tensioner and does not normally need adjusting. The V-belts for the fan(ovens 603 and 605) should be checked once a year. When the belts are worn out they have to be replaced. Check the rotation chain drive(ovens 603 and 605) once a year. *WARNING* Heat exchangers must be cold when sweeping is performed Steam generator— Steam is produced by sprinkling water over a number of trays filled with steel balls. If the steam capacity decreases, there might be line or other deposits in the sprinkler tube. The tube,that can be dismantled, should be cleaned. The water collecting box under the steam generator should be cleaned of lime layers and dirt, at least once a year. In areas with high lime content in the water, it may pay off to install a softening filter to avoid production stops. (Please ask us for information on softening filters). LUBRICATION NEEDED Motors and worm gear— Twice a year the ventilator fans of the motors should be cleaned. Once a year the oil level of the gear box should be checked (lubrication drawing, see Appendix EEE). Fill up to level, only when necessary. N.B. The gear is filled with synthetic oil that must not be mixed with mineral oil. One of the following synthetic nthetic oils should be used: BP: Energol SGR 150 Castrol: Alpha SN6 Mobil: Glygole 22 Nynas: NP797 Shell: Tivela Oil WB Texaco: Synlube SEA 90 Once a year the chain drive(Ovens 603 and 605) should be greased (see lubrication drawing, Appendix EEE). The top bearing of the rotation and the fan bearing(platform ovens 603 and 605) should be greased with a high temperature grease once a year(see lubrication drawing, Appendix EEE). SYMPTOM MEASURE The stack fan does not The motor over load protector has tripped out and has to be reset. If the start(oil and gas ovens only). switch trips out repeatedly,call service. If the motor over load protector has tripped out,the burner also stops. The motor contactor is defective and should be replaced. The motor is out of order and should be replaced. The time relay for delayed stop of the stack fan is faulty and should be replaced. The temperature in the oven The temperature limit control has tripped out and should be reset. The does not rise(oil and gas burner has stopped which is indicated by a red pilot lamp on ovens only). the burner. Locate the reason and reset the burner relay. The control fuse or the automatic fuse of the burner(if any)has tripped out and should be reset. If the fuse trips out repeatedly,call for service. • The motor overload protector for the circulation fan has tripped out and should be reset. It it trips out repeatedly,call for service. The motor overload protector for the stack fan has tripped out and should be reset. If it trips out repeatedly,call for service. The burner capacity is too low. An authorized service engineer should adjust and clean the burner. The temperature in the oven The temperature limit control has tripped out and should be reset. The does not rise(electrical motor overload protector for the circulation fas has tripped out and ovens only). should be reset. If this switch trips out repeatedly,call for service. The heat contactor is out of order and should be replaced. The digital panel or its thermocouple is out of order and should be replaced. One or many electric heaters are out of order and should be replaced. Insufficient or no steam. Check that all valves and filters are open. The sprinkler tube is clogged and should be cleared. The solenoid valve is defective and should be cleaned or replaced. The water pressure is too low(min. 4.5 kg/cm2)and a booster pump has to be installed. The digital panel is out of order and should be replaced. Water on the oven floor. The outlet water pipe is clogged and should be cleaned. The solenoid valve is leaking and should be cleaned or replaced. The rotation does not stop. The limit switch for the rotation should be adjusted or replaced. The rotation stops at the Adjust the rotation stop. wrong position. DIGITAL CHECKS FOR TROUBLESHOOTING INPUTS: TERMINALS 28-29 =ROTOR LIMIT SWITCH TERMINALS 30-31 =DOOR LIMIT SWITCH OUTPUTS: TERMINALS 3-4 = ROTOR MOTOR TERMINALS 5-6 = ALARM(END BAKE CYCLE) TERMINALS 7-8 = WATER SOLENOID TERMINALS 9-10= FAN MOTOR TERMINALS 11-12 =HEAT RELAY(1 CR) TERMINALS 13-14 =DAMPER(CLOSED) IF USED TERMINALS 15-16=DAMPER(OPEN)IF USED TO CHECK TEMPERATURE PROBE: BETWEEN 32 & 33: 1.3 OHMS BETWEEN 34 & 33: 110 OHMS BETWEEN 34 & 32: 110 OHMS BETWEEN 36 & 32,33,34: OPEN IF TEMPERATURE INDICATOR SHOWS THREE LINES: --- FIRST CHECK TEMPERATURE PROBE IF PROBE CHECKS OK, REPLACE DIGITAL PANEL PT-100 RTD SENSOR CHART DEG"C" DEG"F" OHM READING 25 77 109.90 30 86 111.88 35 95 113.84 _ 40 104 115.81 45 113 117.77 50 122 119.73 55 131 121.69 60 140 123.64 70 158 127.54 75 167 129.48 80 176 131.42 85 185 133.36 90 194 135.30 95 203 137.23 100 212 139.16 105 221 141.09 110 230 143.01 115 239 144.93 120 248 146.85 125 257 148.76 130 266 150.67 135 275 152.58 140 284 154.49 145 293 156.39 150 302 158.29 155 311 160.19 160 320 162.08 165 329 163.97 170 338 165.86 175 347 167.75 2C/Oeill DIGITAL PANEL DIAGNOSTIC GUIDE PANEL READING PROBABLE CAUSE EEE FOLLOWED BY A NUMBER FROM"1"TO"14"ONE OF THESE BUTTONS HELD IN Down Temp. Push Button "1" Up Temp. Push Button "2" Down Time Push Button "3" • Up Time Push Button "4" Down Sprinkler Time Push Button "7" Up Sprinkler Time Push Button "8" Down Steam Time Push Button "9" Up Steam Time Push Button "10" Manual Steam Push Button "11" Stop Push Button "13" Start Push Button "14" REVENT INCORPORATED Tel: 732-356-6177 12L Worlds Fair Drive Fax:732-356-7557 Somerset, New Jersey 08873 1-800-822-9642 a p` •. F RWellf DIGITAL PROGRAM CHANGE IF DIGITAL CONTROL PANEL IS COUNTING DOWN IN TENTHS OF A MINUTE _ INSTEAD OF WHOLE MINUTES THE FOLLOWING CHANGE WILL MAKE IT POSSIBLE TO SET TIME IN WHOLE MINUTES. 1. Turn bake selector switch to off and then on. 2. Displays will read 888 on all read outs. 3. Display will then switch to 1.73 on bake timer,FFF on temperature set point display. AA on water sprinkler time display. 4. If time is then entered into bake timer and the numbers come up with a DECIMAL POINT, the time will count in 10ths of a minute. 5. To change this,repeat step 1 and step 2,when 1.73 is displayed on bake timer as in step 3, push up button then down button on bake timer. 6. A 1 will then be displayed and now time entered into bake time will be in whole numbers. REVENT INCORPORATED Tel: 732-356-6177 12L Worlds Fair Drive Fax:732-356-7557 Somerset, New Jersey 08873 1-800-822-9642 1rlP2wcnf DIGITAL PROGRAM CHANGE IF DIGITAL CONTROL PANEL RETURNS TO STEAM PRE-SET AFTER EACH BAKE CYCLE, THE FOLLOWING CHANGE WILL MAKE IT POSSIBLE TO SET A NEW TIME AFTER EACH BAKE: 1. TURN BAKE SELECTOR SWITCH TO OFF AND THE ON. 2. DISPLAYS WILL READ 888 ON ALL READOUTS. 3. DISPLAY WILL THEN SWITCH TO 1.73 ON BAKE TIMER, FF} ON TEMPERATURE SET POINT DISPLAY, AA ON WATER SPRINKLER DISPLAY. 4. WHEN AA IS DISPLAYED ON SPRINKLER TIMER, PUSH UP BUTTON, THEN DOWN BUTTON ON SPRINKLER TIMER. 5. - -WILL THEN BE DISPLAYED ON SPRINKLER TIMER, THIS CHANGE WILL THEN ALLOW STEAM CYCLE TO RETURN TO ZERO TIME AND THE BAKER WILL HAVE TO SET TIME FOR EVERY BAKE. YOU WILL NOT BE ABLE TO USE A PRESET STEAM TIME, THIS TIME MUST BE RESET EACH TIME. REVENT INCORPORATED Tel: 732-356-6177 12L Worlds Fair Drive Fax:732-356-7557 Somerset, New Jersey 08873 1-800-822-9642 2e/veni DIGITAL PANEL PROGRAM GUIDE IF DIGITAL CONTROL PANEL DOES NOT RETURN TO STEAM PRE-SET AFTER EACH BAKE CYCLE,THE FOLLOWING CHANGE WILL ALLOW THIS TO HAPPEN. 1. TURN BAKE SELECTOR SWITCH OFF AND THEN Old. 2. DISPLAYS WILL READ ALL 888 ON ALL READ OUTS. 3. DISPLAYS WILL THEN SWITCH TO 1.62 ON BAKE TIMER,FFF ON TEMPERATURE SET POINT DISPLAY, 19 ON TEMPERATURE DISPLAY,—ON WATER SPRINKLER DISPLAY. 4. WHEN---IS DISPLAYED,ON SPRINKLER TIMER,PUSH DOWN BUTTON,THEN UP BUTTON ON SPRINKLER TIMER 5. AN AA WILL THEN BE DISPLAYED ON SPRINKLER TIMER. THIS CHANGE WILL THEN ALLOW STEAM CYCLE TO RETURN TO PRE-SET TIMES AT END OF BAKE. REVENT INCORPORATED Tel: 732-356-6177 12L Worlds Fair Drive Fax:732-356-7557 Somerset, New Jersey 08873 1-800-822-9642 &XII, DIP SWITCH SETTINGS DIGITAL CONTROL PANEL DIP SWITCH 1 2 3 4 5 6 STANDARD"F' OFF ON OFF OFF ON OFF AUTO DAMPER ON ON OFF OFF ON OFF NO DRAIN OPTION OFF ON OFF ON ON OFF STANDARD"C" OFF ON OFF OFF OFF OFF PLATFORM 620 OFF ON ON OFF ON OFF REVENT INCORPORATED Tel: 732-356-6177 12L Worlds Fair Drive Fax:732-356-7557 Somerset, New Jersey 08873 1-800-822-9642 V311 VV6 r • 0 , 0 0 • Mi 0 + mot uM • ' CI C) WA o ' � r O cgfi� 0 I ; of O 111.651 .a . 11 0 J,0,... _. 1-0-1 i CD IV'" e 1 11 .. of 0 ::::•2:::::::.:r1:',:•:,::•:-2,2,: lippr- i i I --�• 0 , — j :�� 0 /yaw& 0L baa INSTRUMENTATION All item numbers below refer to appendix DDD, digital control panel and control box. Digital Control Panel (Item 1) Flashing light. The yellow flashing light, located at the upper part of the control panel, flashes with a bright light indicating that the baking time has run out. At the same time the light flashes the buzzer on the control panel sounds. The flashing light can easily be observed, even if your view of the light is blocked, as its flashing reflects on walls and machinery. (Item 3) Present temperature in oven. Digital display showing the present oven chamber temperature. (Item 4) Temperature regulator(Max 300 C). The digital electronic temperature regulator displays the set oven temperature. Temperature is set with the two arrow keys to maximum 300 C. A small pilot lamp is located between the two tempertature displays indicating that the heat is on. N.B. If the temperature exceeds 315 C the temperature limit control trips out, and has to be reset manually. (Item 5) Baking timer 0-240 minutes. The baking time is set with the two arrow keys under the `bell' symbol. When the baking time has run out the buzzer sounds and the flashing light starts flashing. Sound and light signals are switched off by pushing the stop key. (Item 6) Water inlet timer 0-20 seconds. Steam is supplied to the oven chamber by water sprinkling over the steel balls in the built in steam generator. The volume of steam is controlled by setting the water inlet time. The water inlet time is set with two arrow keys under the symbol for `steam'. N.B. The timer temporarily stops if the oven door is opened. (Item 7) Steam operating time 0-99 seconds. Total time for steam period is set with the two arrow keys under the `nozzle' symbol. The steam time has to be the same or longer that the water inlet time. (Item 8) Extra steam key. By pushing this key an extra steam cycle can be performed during the bake. The water inlet time and steam operating time has to be set as Item 6 and 7. CONTROL BOX (Item 2) Main switch. The main switch on the control box must be in the 'ON' position, except when work needs to be done to the electric system of the oven. The control box cannot be opened until the main switch, has been turned to 'OFF' position. The reason for always leaving the main switch on is that in oil/gas ovens, the stack fan(if fitted), needs power for a minimum of 15 minutes to cool down the heating system. *WARNING* The main power source(not the ovens main switch)to the oven must be turned off prior to service. (Item 12) Reset push button, stack fan motor. (Only applies to oil/gas heated ovens, when stack fan is fitted). If the motor of the stack fan stops, the motor over- load protector might have tripped out. It is reset by pressing/turning this button. When this switch trips out the burner also stops. (Item 13) Reset push button, rotation motor. If the rotation motor stops, the motor over- load protector may have tripped out. It is reset by pressing/turning this button. The heating stops if this switch trips out. BAKING *WARNING*Before the first bake the oven must be broken in as per instructions in the installation manual *WARNING*Be cautious! When opening the oven door one may get exposed to hot air and steam. The oven door glass, inside the oven door panel, oven interior panels, racks, trays/pans and baked products could be very hot Prevent people and animals from burning themselves on hot oven surfaces. Remember that items placed or stored close to a hot oven may be damaged and heated up and by being hot these items may also be a safety hazard Starting of oven— Open the heating section door to the control box and tun?the main switch(Item 2) counter clockwise to the on position (indicated by 'ON). Close'the heating section Door to the control box and turn the control switch (Item 11) clockwise to 'BAKING'. At the moment you turn on the main switch the configuration of the digital panel will Show in,four of the LCD display windows (Item 3,4,5 and 6). Example: CCC 1.40 22AA, meaning Centrigrade, PROM Version 1.40, dip switch setting 22, memory for steam settings. Memory setting for set temperature A or-. f 1 i 1 single rack gas oven 626 RECEIVED Accepts 1 single 18"x 26" or 1 MAY 3 2017 single 20"x 30" rack. RECE Oven engineered for optimalIGARD /1 bottom heat to provide superior BUILD DIVISION oven jump and maximum lift. , U Unique airflow design provides ,,, o. high volume, low velocity '. airflows and bottom heat for even bake without dehydration. 1 .„-, "` ,: ,, . ,t Steam system provides greatest surface area for steam generation. Gelatinization optimized for crust formation. t Heat exchanger features: - Compact zone heating for optimal thermal efficiency. - Side-mounted removable • design provides easy _ access. i , - 88%thermal efficiency gas. A - Materials matched to air N,r temperature. '' V,' .„ Overlapping layers, high density mineral wool insulation provides ` excellent construction and insulation. '" p i /t Overhead rack lifting device is maintenance-free and sanitation-n f free compared to floor platforms. Flush floor provides easy access for operator and fragile products. ' Zero inch clearance back and a t , sides. Stainless steel construction. 2 Fluorescent light provides clear visibility of products. P. i Shipped in 2 sections for easy delivery and installation. I 626 also available oil or electric heated. t . , • ., , It? &Acizi single rack gas oven 626 Optional Equipment Smoke Exhaust Drain -8" 0. Type "B"beyond damper - 1" NPT connection, optional Extractor ventilator and draft induction fan, connection to front or rear. -Automatic fan in canopy. Over Pressure Duct Electrical Computer Control -Connected to the canopy. - Gas fired Oven (standard - Stores 500 programs. voltage)208/220V/30/60HZ - Controls heat, steam, fan and Oven Damper Exhaust 15 Amp. 5 wire including , time. - Connected to the canopy. neutral. Oven Hood Canopy Port NOTE: Other voltages available, - Full enclosures for top of oven. -9.9"0, check with factory Prison Package, Soft Start and Gas: Natural Gas BURNER INCLUDED. Food Service Package, see -%"drop to W NPT connection, separate brochures. 170,000 BTU/H, indirect fired. 8" Barometric damper,draft induction fan and air proving Utility Requirements for 626 Gas: Liquid Propane switch supplied with oven. -3%"drop to 1i" NPT connection, Water Supply 170,000 BTU/H, indirect fired. TOTAL SHIPPING WEIGHT 2425 LBS - IA" 0 O.D. 60-100 PSI hot. fie men must be instated on Mol nal aonbdstible Soar. MOW.1'REAR 56.4 - The ovenmaybe hd stol gush agak,st a"aF-only the front ood too ORM OOIB1ECRtsI need to be left i access. '''10,-. ..413.8Told Wight 2200 In net. IN OXON= 48.1 Woks opening kr own A one section(noted)352'x57,1' 91b1�EwIAusY•, 45.9 Make opening kr oven h fro seatbns(naked)32+58'(pith own doorrearmed) "n i8ni/wm height krth ug op the Ingest section M. sa INET ". ad NOW The space on top of the own must be eel wnttipted Ternparatwe ._.g,-.:•,•,..,,:-.-L� : g g may not exceed 820'F,to mold damage to electric component& IS -"1131 1�S ��1'. c�$ 0 l.Tr l r`,-� I- o $ ts IRA PROOF NUE OAP ,!iii ,iJ i "i~ '� .- 37.4' w • tY OPE 6"METAL RENT f ;--_ _ n AIL 11 '� DRAFT —_ PRARIOIJCIla1 FAR ' AIR PROMO MITCH „„ -1 I r— CANOPY E70IAUST 9NAE awn PORT 99 CONNECTION N'a 9AROETRC RAWERP'n I Y.VONN CONNECTION El>�MAL COMECO N v yNNJ I, 1/Ye CAS COWMEN f- 1! h/2e MATER CONNECTION 7 '-''' .1111- , .2 w Y ffi li I • `` II IIII �aII711� OD a 271"PENRIC �a VI ORMCONECTWR i i 56.2 700018 REVENT INCORPORATED • 12L WORLDS FAIR DRIVE, SOMERSET, NEW JERSEY 08873, TEL(908)356-6177, FAX 1908)356-7557 r Y ~,,,....2„.----:,„--„f :tom @ .+ p $f� � a C _ a ` ` ry ,� C� Y y3 Y, -,I r uF $ ".� x 10- ,. ..;>.,.-..ae, �+' J •��j'T �l .�� ra �`� L`�d� ----L-''''. ..;:• - m' , g.,-,,,. '7�t � dii 3 k,,,..„.2.1„,-,-17„,,,,,,,,1,_�- it j ,,,,-,,..z_, '-4,". 4„.„0-., rr, ., , � y °Cri1 ;< as E.,: . "."'it,:' � _ r t7.� � ��< ��A ,,,,, , . rv, �.,.� i ,.:::-,---'- ..--::-.---:':-;;;•,,,,,',=."•,= • '�T .a —3 ��f Ate^ k 8�' ' ¢ * . f r` ® _ S n- �' - .. ..........1 ,,,,,, y ,q M�k-,1$ i ----- ---;'-^- - --.- "� ' ,..,„_j- -4a 9r y !1 +.. .. .„..,„,,t 2 . ‘' d, 7 L; ?0 R *...7.-5:-;..,i .-=‘,1,. ..„.-s1 a` »... �{.'^ } T .{ ' ` s 3t., -ham '-• '"'' ..,-;-:.:----7.'."'' -''^-7/"-'7 '''.-"f' .firA - .w.,, I�„1„fY :{ x✓ T r. .„. , ,,,.‘,. .,„,„. ,,-... .:.__... ..., ,:--.,767.viz-f'--:...,-g', 1' ,f Nii�•�5 Ei " ,DISPLAY pp 41--,2'..,:,, -..44,„,,__ ::_,E.,t,„--,.i,... ,�� ' B ®(�s(��{/FAN AILD-BURNER - .l M' 't1;Jt.♦ 4F 1'C ip(b � S.l'..`_ , ,,,,isj� *77 SC J'D ---_.----- -+ a::,11,1" '7' 7*,,..-'- c -' �p � -�� '1',.. s r z loN �Y � J. t SIN.-1 T E�{ , s ON T UE SPRth KLt tt ,� � � . � �l��a �� USS:�� -US�.iU T'O GIVE�AN EXTRA SiT:n! OP �S"f`� P'a tICTE7N t±.:7,07"; ® -"I BAKING CYCLETIN W>HEN BUTTON IS PUSHED 'L.r..._ e I CI CO1,aTNU'-S TO TURN UNTIL<T COMES 1,0 TI{E y gt.{0 it POS[TTON AND TT{tit[T STO('S-ALL T- ERS RESET 'is E s —.-t k r y 'LAT[0N OFF g NG -, aftr t., STARTS �. s 't CYCLE AND ST'fAM;TItviEKS .,OVEN � . O _� ( q 4 • DOOR MU Q CLOSED PRIOR TO PRESSIZtG START-- v ' ---� ,� vr-N sr� �cT�ri s�,�rcfi �* ' MUST BE TTJF.t E[)T�>7T!!: 1- t- • I"uS[TION E'U[t 1 tt# s OVEN ['OQf'EE(All: lt C .�.,�1. [Xlt4; ZTiEOVt:N Cf(A�tli!:!- y 4. T{IS SWITCH�'A.: E{!.,�.• _, ..�.•E=`.�?l[.ATZO;!''= 1 • F:'::` ! ; `�".L �4 � '4a -' �' ' 1 �\c rFfa i'` i �' a a • 4. •y RECEIVED ,,,„ , .t.,, rilR,Q4,c/if „:,.... v. MAY 3 20174"1t,... 1 f Cf,,- CITY OFTIGARD :# `' . s . 1,1xAl ( ":"ia 4 4i -- ' ii .' ,,, , ,,g'2•„-!:; f"'';`''' . .,t.,_:,,,,,' `''6', 1--) i\ C l re( it-Y.' -',7 (fin' t ,;.11, h T1 *. .0 ' .1.. e I �A , :ll ' c- t *'914,W:tt''- 6 'r: The 626 oven is engineered for ;� n - ` '" optimal bottom heat to provide superior oven jump and maximum v, lift. Featuring Revent baking " " technology systems: Revent TCC(Total Convection Control)System: . Unique airflow system is factory adjusted for perfectly even heat transfer throughout the baking chamber. The TCC system provides 1 a high volume, low velocity upward airflow for bottom heat and even baking without dehydration. Revent HVS (High Volume Steam)system: Unique steam system offers greatest surface area for steam genera- . r tion. High mass for maximum heat retention. Gelatininization '' optimized for crust formation.Revent LID(Layered Insulation Design)system: ', ' Overlapping layers of high density mineral wool insulation offer i ...4 .,: excellent insulation and stability. :: _ Compact Cross-line Heat Exchanger: � 'A - Tubular array for optimal thermal efficiency. t = - Side-mounted removable design provides easy access. t . � - Increased thermal efficiency. L J - 4 different steel materials corresponding to air temperature values , in the heat exchanger. ��.� Other features include: ,f.,; - Counterbalanced overhead rack lift device offers hygenic, flush ‘,N1floor. Unit is also maintenance free. - Full length window with fluorescent light provides clear visibility. r " ` ? ` - 626 is available gas, oil or electric heated. M Accepts one single rack (18" x 26" or 20" x 30" pans) , t Standard features Utility Requirements Technical information • Revent TCC system •Water Supply:1/2"NPT 0 •Heat capacity (oil or gas): • Revent HVS system 60-100 PSI hot Maximum: 149,000 BTU/H • Revent LID system • Over Pressure Duct: •Total shipping weight: 2425 LBS.* • Revent compact cross line heat exchanger Through door to canopy ♦Minimum intake opening: • Zero inch back and side wall clearance • Oven Damper Exhaust: without skid:39" x 56" • Revent Wedge Installation system. Through door to canopy with skid: 41.5"x 62" • Stainless steel design • Canopy Port: 9.9" 0 (standard 2 section delivery) • Digital control panel •Drain: 1"NPT connection, •Minimum intake opening: • Automatic steam control optional connection to front or rear without skid:55.2"x 57.1" •Smoke Exhaust : 8" 0, Type "B" (optional one-piece shipment) Optionals beyond damper and draft induction fan •Mimimum section tilt up height and • Extractor ventilator: fan in canopy •Natural Gas: Indirect fired recommended service height: 106" • Computer Control: stores 500 3/4" drop to 1/2" NPT connection •Swind Diameter: 37.4" programs and controls heat, steam, •Liquid Propane: Indirect fired ♦Installation requirements: fan, time and damper 3/4" drop to t/z" NPT connection The oven must be installed on level non • Oven hood: full enclosure for top of oven •Electrical: Gas fired oven standard combustible floor. The oven may be • ROCAS: Revent Oven Controller and voltage: 208/220V/30/60HZ 15 AMP installed flush against a wall. Only the Analysis Software 5 wire including neutral oven front and top need to be left for • Prison Package, Soft Start, Food access. The space on top of the oven Service Package, check with factory. NOTE: Other voltages available, check must be well ventilated. The temperature • Automatic damper control with factory. may not exceed 120°F to avoid damage to electrical components. BURNER INCLUDED 8" Barometric damper, draft induction fan and air proving switch supplied with oven. '-r + � � •. r i as 17...1 R r w .fro }. E I a lieIIS, RACK OVEN * Final shipping weights will depend on the final order specifications. 626usg0102012 Continuous product development is a Revent policy.Therefore,we reserve the right to change specifications and/or design without prior notice. Re/veaf LIMITED WARRANTY,ONE YEAR PARTS+LABOR RE VENT INCORPORATED 100 Ethel Road West Piscataway,New Jersey 08854 Tel(732)777-9433 Fax(732)777-1187 Toll Free:800-822-9642 E-mail:info@revent.com www.revent.com 4 1 I WIND PROOF FLUE CAP i 8"TYPE"B"METAL VENT ® OPTIONAL:TO BE CONNECTED TO AN EXHAUST SYSTEM ALL DUCT WORK SEALED AGAINST ROOF ROOF DRAFT INDUCTION FAN M. CEILING C/W AIR PROVING SWITCH /V / OPTIONAL 1"REAR - 8" SINGEL WALL PIPE — DRAIN CONNECTIOM 8"0 BAROMETRIC DAMPER N 48.6 8"TEE CONNECTION B"0 BAROMETRIC DAMPER 8"TO 6"REDUCER rig CHIMNEY 45.9 .IGIFI m EXHAUST co 76 CFM Co • AIR INLET - 7, CO 1.6 (NOT TO BE CONNECTED/ I Y - I : .--1o (U L \ " '��1y- ,o D uin5 q06 zep o o t i \ o EL CONNECTION L' - 37.4" o & pp \ aar 1 N._ 6,..„. i r i'.- .ei$S - 6 it eR lig—e— est .. a t c cO oin as \ 1/2"0 WATER CONNECTION P. i 1 CANOPY 09.9 CONNECTION Y o«�c CU 1"O DRAIN CONNECTION 2.8 o�aago r• I I cmc 3� c $:aa r �. ,_ 1. A oar:a f/81fi I 23,9 1"0 DRAIN CONNECTION 9.6 27.6 OPENING The oven must be installed on level non combustible floor. 56.3 I The oven may be installed flush against a wall-only the front and top i need to be left for access Total weight 2200 lbs ams z Intake opening �3g for oven in one section (without skid) 55,2"x57,1" ao for oven in two sections (without skid) 39"x56" � $" for oven in two sections (without skid) 32"x56" (with oven door removed) $g�, NO7E1 The space above the oven must be well ventilated so the temperature 4. ELHEATING OIL/GAS HEATING does not exceed 50'(122),so electric components are not damaged. p$Z`a Voltage HEATING TOTAL REC. FUSE HEATING EL REC. FUSE When ordering -please state tyne.voltage and tray size Q fi 3PH220V 39kW 41.4kW 112A 125A 50.0kW (43000kcal) 2.4kW 10A 16A All dimensions are in inches CANOPY EXHAUST SPECIFICATION: 8a.a" 3PH230V 43kW 45.0kW 117A 125A 50.0kW 43000kcal 2.4kW 10A 16A g (43000kcal) CANOPY FAN CAPACITY:160 CFM 30§3 P 3PH380/220V 39kW 41.4kW 64A 80A 50.0kW(43000kcal) 2.4kW 8A 16A NEEDED EVACUATION:883 CFM pa pa ROOF FAN CAPACITY:470 CFM 1 1� Mot A.A I e970702 I °1:25 I © enc« "� 3PH400/230V 43kW 45.6kW 70A 80A 50.0kW(43000kcal) 2.4kW 8A 16A 3PH415/240V 41kW 43.4kW 63A 80A 50.0kW(43000kcal) 2.4kW 8A 16A 626 0/6 US 3PH208-220V 39kW 41.4kW 112A 140A 149.000 Btu/h 2.4kW 16A 20A '"'IPdi1TON/L N SWEDEN 3PH440-480V 39kW 41.4kW 52A 149.000 Btu/h 2.4kW 6A INSTALLATION DRAWING 309922 E A A – — MAY 3 ?f)17 rill , ;I OF TIGA y Si"j1Cilf !I ; 4., at , gas oven 626 Optional Equipment Smoke Exhaust Drain - 8" 0. Type "B"beyond damper - 1"NPT connection, optional Extractor ventilator and draft induction fan. connection to front or rear. -Automatic fan in canopy. Over Pressure Duct Electrical Computer Control -Connected to the canopy. -Gas fired Oven (standard -Stores 500 programs. voltage)208/220V/3O160HZ -Controls heat,steam, fan and Oven Damper Exhaust 15 Amp. 5 wire including t time. -Connected to the canopy. neutral. • Oven Hood Canopy Port NOTE: Other voltages available, - Full enclosures for top of oven. - 9.9"0. check with factory Prison Package, Soft Start and Gas: Natural Gas BURNER INCLUDED. Food Service Package,see -le drop to WI NPT connection, separate brochures. 170,000 BTU/H, indirect fired. 8"Barometric damper,draft induction fan and air proving Utility Requirements for 626 Gas:Liquid Propane switch supplied with oven. -WI drop to 34"NPT connection, Water Supply 170,000 BTU/H, indirect fired. TOTAL SHIPPING WEIGHT 2426 LBS - Va" 0 O.D. 60-100 PSI hot. The men must be indeed on And non ea+tueteA Nam OMAN.1-ICF" 56.4 the ono Array M Instead flush agahet o►nV-a&y the Fat and rop du.—. ._ neat be M AN kr enema «48.0 Todd might 7107 Pas nee. r.CMBStIdI 48.1 Woe*wain;/o-,. ,n ave motion(nd.d)5447•.571• SUCKS team tate+oGMMl 45.6 nfakte for ono h ho=clan.(Aloted)J21d5°Nth oie,door 1Maovad) ^,d rilio.,n*ANN,1r glint up the Mgee.Waa,ler AM MET :. NOM The opera on lop of 0M 0107 must M sag motioned Taalperafare RI F a 11=i m g. may not maned 120 F, to ovoid dap to eAebic comparmts es - e � r"7lxoarutCAP i 7-; it yIlk �' 77.{• n r TR r URN.4on aaoe �� n .. moo `= ,.4 l6 .Nuala FM PROMG III i 1 / —ICEILINC I — a4Per oaaAusT SOW unm vv+7OF"OP7'COWS,*r..ince nec anrgt el I i Jong CCOACC 00 =ORern cOroEtION `., I I/r.CAS a+teenat 1l1.ruIl— .. ..1 li i�l �Kc o "� 11 L AAI JIII! BOPENNi 56.2 700018 REVENT INCORPORATED fir: 12L WORLDS FAIR DRIVE, SOMERSET, NEW JERSEY 08673, TEL(908)356-6177, FAX(908)356-7557 1,'d OZ£0-9£9-0££ 03 30IA13S QOOd ONIN 8)1V8 BOO:LI, 1.1.6Z f ...- •-, • a i)1c.i 2 i r single rack gas oven 626 4, , ,i; Accepts 1 single 18'x 26"or 1 1 single 20"x 30• rack. 4 '1 Oven engineered for optimal 1 bottom heat to provide superior oven-jump and maximum lift. • • gi . 1 Unique airflow design provides • high volume, low velocity .. • airflows and bottom heal for even bake without dehydration. • • Steam system provides greatest surface area for steam ' 1 generation. Gelatinization .. optimized for crust formation. • ' Heal exchanger features: ,... ,4,.. :. -Compact zone heating for optimal thermal efficiency. , • -Side-mounted removable 1 i - ' . , design provides easy , lii access. -88%thermal efficiency gas. -Materials matched to air • , temperature. I 1 ' _ - Overlapping laYers, high density i , • mineral wool insulation provides excellent construction and insulation. . . i 1 ! Overhead rack lifting device is maintenance-free and sanitation- • , free compared to floor platforms. Flush floor provides easy access for operator and fragile products. , .1 • Zero inch clearance back and sides. t Stainless steel construction. S. - • • . Fluorescent light . , visibility of products. provides clear • 1_,...... t• Shipped in 2 sections for ensy delivery and installation. ',• ; 626 also available oil or _ . . 1,.d i electric heated. ozco-scg-occ / 03 301A13S 000d ONIN 3>iVEI e£0.1. 14 6Z JetAl I i