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Plans C r `°...., G z" a ra, 4 - .z �a Flyboy Brewing . t ,518"round 2W exhaust \ , 1--4-\ \ Duct 1-8 T Ansul R-102 UL-300 r restaurant fire I-1 i—u ___ ,—, suppression system Heat Detection max flow pts 16 system using 13 Ansul R-102 4.3 gallon fire system system piped in 4-- 10'hood \\ 318" black pipe 1-NlI 1-Ni 1-Ni 1-N1 fuel shut off 3-N1 3- gas valve 1" t nozzle height 33' ' nozzle height 40" above fryer above appliances pull station \—\\---\IC= C=3 CA CITY 011:XIDARDI 1.I REVIEWED FOR CODE CO , ' «: Approved: i Value 1" OTQ t 1 LIMINIMINEW Permit#: ` '7— "VP) 36"char x 21" 36"6 burner i' broiler deep fryer x 2 stove top ,.. " Address: Li► t) Suit Uni rsal Fire Equipment Inc. Flybay BrewingL ��-� �� 1 � ►'"•�' Date: ( . '2 SW 100th Ct. 15230 SW Sequoia Parkw, �. al tin, OR.97062 Portland, OR. 97224 -- (503 691-9000 (503)658-1892 ' ' - - .0 Greg, Heath Jeremy Hunt / OFFICE COPY Ccate 86723 -------- 7 PI' J i 61 Ansul-Master SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-1 4-1-06 REV.5 EXTINGUISHING AGENT • ANSULEX Low pH Liquid Fire Suppressant(1.5 gallon—Part No. "ANSUL AUTOMAN"REGULATED RELEASE ASSEMBLY 79694 or 3.0 gallon—Part No.79372) is a potassium-based solu- (MECHANICAL) tion designed for fast knock-down and suppression of grease related fires.The agent is shipped in plastic containers which pro- NOTE:AGENT TANK MUST BE ►vide one complete tank charge.(Refer to Section V,Page 5-2.1,for ORDERED SEPARATELY OD o OR SEE PAGE 3-4 ►maximum agent fill capacity.) Agent storage life expectancy is IIII--.*: otwelve years.The distributor must record the batch numbers and RELEASE date of shipment receipt to be filed with each installation record. MECHANISM "ANSULEX"LOW pH LIQUID FIRE SUPPRESSANT I1jI C.I ger COO ingilt .-- \ 11111Z I 111 T �'� I � REGULATOR 3.0 GALLON 1.5 GALLON 1 SHIPPING WT.25 LB.(11 kg) SHIPPING WT.35 LB.(16 kg) SHIPPING WT.19 LB.(9 kg) 000136 000137 FIGURE 1 FIGURE 2 000,39 REGULATED RELEASE ASSEMBLY(MECHANICAL) REGULATED RELEASE ASSEMBLY(ELECTRICAL) The ANSUL AUTOMAN Regulated Mechanical Release Assembly The ANSUL AUTOMAN Regulated Electrical Release Assembly (Part No. 429853) contains the regulated release mechanism, (Part No.429856) is identical to the mechanical version except it - ,"" expellant gas hose for agent tank hookup, and enclosure knock- also contains a factory installed 120 VAC solenoid and electrical outs to facilitate installing actuation piping;expellant piping;detec- switch. tion system; and additional equipment. This regulated release The solenoid is used to provide electrical actuation of the release assembly is used in single,double, and multiple-tank systems and mechanism.The electric switch is used toprotect the solenoid must be mounted to a rigid surface.The release mechanism can by be used to interconnect both the actuation and expellant gas lines opening the circuit to the solenoid once the system is fired. as required per system design.The regulator is designed to allow Additional electrical switches can be added as required for auto- a constant flow of gas into the tank at 110 psi(759 kPa)when the uratic equipment and gas shut-off accessories,as well as initiating system is actuated.The agent tank must be ordered separately. audible and visual alarms. In single, double, and multiple-tank systems, the provided expel- "ANSUL AUTOMAN"REGULATED RELEASE ASSEMBLY lant gas hose connects the agent tank to the bottom outlet of the ►(ELECTRICAL)* regulator. In double and multiple tank system configurations,the back outlet of the regulator is used as an expellant gas feed for NOTE:AGENT TANK MUST BE one additional tank-enclosure or tank-bracket hookup.The enclo- SE ARATELY sure contains the required knockouts to facilitate this connection. OR SEE PAGE 3-4Illike; If a pressure switch is to be attached to the regulator,additional fit- tings are required. REGULATOR !PM" r-,,,,'1 SWITCH The tank is mounted within the enclosure.The tank contains an pi � adaptor/tube assembly with a burst disc union. The burst disc irj�� helps prevent siphoning of the agent up the pipe due to significant temperature fluctuations in the area where the tank is located.The tank is mild steel and,under normal conditions,requires hydrosta- tic testing every twelve years. Lo The detection and additional equipment required per system design are connected to the release mechanism.The enclosure LI contains knockouts to facilitate detection and additional hookups. 0 The system can be actuated automatically or manually.Automatic actuation occurs when a fusible link within the detection systemSHIPPING WT.34 LB.(15 kg) separates in a fire condition. Manual actuation of the system occurs when personnel pull on the remote manual pull station pull ring. FIGURE 3 000139 ►*NOTE:ANSUL AUTOMAN Regulated Electrical Release,Part No.429856,is not ► intended to be used with electric detection. • 1 , it SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-2 REV.5 4-1-06 ►REMOTE MECHANICAL RELEASE The tank bracket is constructed of mild steel and painted red.It is The Remote Mechanical Release, Part No. 433485, is used to designed for mounting the tank in a minimum amount of space. - actuate up to five (5) R-102 regulated actuators. The remote The Bracket Assembly can only be utilized with 3.0 gallon tanks mechanical release utilizes a 101-10 carbon dioxide cartridge as. (Part No.429862). the actuation pressure to operate the regulated actuators. The BRACKET ASSEMBLY release is housed in a stainless steel enclosure. MOUNTING BRACKET PA i 0 RELEASE 11311 l ' �� I MECHANISM I �r "I 1I 0 I , s, I ` SHIPPING WEIGHT: I I ../----- s! 20 LB.(9.1 kg) k j • 1 0 \.moi 0000 e I,........J FIGURE 4 SHIPPING WT.7 LB.(3 kg) 007498 ► FIGURE 6 000141 SINGLE TANK ENCLOSURE ASSEMBLY The Single Tank Enclosure Assembly(Part No.429870)is used in REGULATED ACTUATOR ASSEMBLY double and multiple-tank systems and must be mounted to a rigid The Regulated Actuator Assembly (Part No. 429850) contains the ' surface near the regulated release or regulated actuator assembly regulator, pneumatic actuator, expellant gas hose for agent tank its expellent gas line will be connected to. hookup,and enclosure knockouts to facilitate installing expellant pip- The enclosure is designed for mounting either a 1.5 gallon (Part ing. This assembly is used in multiple-tank systems and must be No.429864)or a 3.0 gallon tank(Part No.429862) in a minimum mounted to a rigid surface. amount of space. The regulator contains two outlets 135° apart.One outlet is used to interconnect the expellant gas hose to the enclosed agent tank. ENCLOSURE ASSEMBLY The other outlet connects an expellant gas line to an additional ► _ enclosure or bracket assembly.The regulator is designed to allow NOTE:AGENT TANK MUST o o a constant flow of nitrogen into each agent tank connected (two BE ORDERED 0 tanks maximum)at 110 psi (759 kPa). SEPARATELY 0 Thepneumatic actuator is designed topuncture the expellant gas OR SEE PAGE 3-4 g p cartridge seal upon receiving pressure from the regulated release _ assembly actuation piping.The enclosure contains a knockout to 0 facilitate distribution piping hookup. 0 REGULATED ACTUATOR ASSEMBLY MOUNTING -. ENCLOSURE NOTE:AGENT TANK MUST BE ORDEREDrillii PNEUMATIC SEPARATELYACTUAASSEMBLYTORSHIPPING WT IOR SEE PAGE 3-413 LB.(8 kg) c REGULATOR ► FIGURE 5 000142 RED PAINTED BRACKET ASSEMBLY , sHIPPING WE The Bracket Assembly (Part No. 429878) is used in double and 19 LB.(9 kg) multiple-tank systems and must be mounted to a rigid surface near the regulated release assembly or regulated actuator assembly ► FIGURE 7 that its expellant gas line will be connected to. 000143 , SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-3 4-1-06 REV.8 AGENT TANK ASSEMBLY OEM REGULATED ACTUATOR ASSEMBLY The agent tank shipping assembly (3-Gallon, Part No. 429862, The OEM Regulated Actuator Assembly, Part No. 418691, and 1.5 Gallon, Part No.429864)consists of a stainless steel tank includes the regulator,pneumatic actuator,expellant gas hose and and an adaptor/tube assembly.The adaptor/tube assembly con- OEM bracket. Also available is an OEM Regulated Actuator tains a burst disc.The burst disc prevents agent leakage due to Assembly with all the above mentioned components except for the significant temperature fluctuations in the area where the tank is bracket.This assembly is Part No.418522. located. Under normal conditions, the tank requires hydrostatic testing every twelve years.The date of manufacture is stamped on the tank nameplate. The tank is shipped uncharged and must be filled with only \----..T_____.----el ANSULEX Low pH Liquid Fire Suppressant during installation. y TANK ADAPTOR/ III O TUBE ASSEMBLY 411 3 GALLON II SHIPPING WT. 1111 7 LB.(3 kg) 1.5 GALLON SHIPPING WT. 5 LB.(2 kg) AGENT P. SHIPPING WT.4 LB.(2 kg) TANK FIGURE 10 002225 TWO TANK ENCLOSURE ASSEMBLY FIGURE 8 The Two Tank Enclosure Assembly, Part No.429872, consists of 000 1 4 0 two expellant gas hoses, two grommets, and the mounting enclo- • �' OEM RELEASE/BRACKET ASSEMBLY sure.The assembly is used in 9 gallon systems.It can be coupled (FOR OEM IN-CABINET USE ONLY) with a 3-gallon regulated release assembly or a 3-gallon regulated actuator assembly to give a total of 9 gallons of agent.Agent tanks The OEM Regulated Mechanical Release/Bracket Assembly, Part must be ordered separately. No. 79493, contains the same regulated release mechanism as The tank enclosure is designed to mount in a minimum amount of the standard ANSUL AUTOMAN Regulated Release Assembly. space. The OEM Regulated Electrical Release/Bracket Assembly, Part ►No.418054*, is identical to the mechanical version except it con- tains a factory installed 120 VAC solenoid and electrical switch. These release/bracket assemblies must be installed in a suitable (1111 „. equipment enclosure either horizontally or vertically.They contain all the necessary >agg-and conduit holes needed to fullyinstall the assembly. The agent tank is installed separately and SHIPPING WT. need not be bracketed once it is piped and filled. Note:OEM 28 LBS.(12 kg) Release/Bracket Assembly must be installed high enough in cabi- net so that there is sufficient room to install and remove cartridge. I.*Note:OEM Regulated Electrical Release/Bracket Assembly,Part No.418054, is 0. not intended to be used with electric detection.� QQ 0. "h'. FIGURE 11 RELEASE MIMOUNTING 002277 MECHANISM-�SrPP"-] 0 .../ BRACKET 1.- Ill' , 44( REGULATORro T. ^\ SHIPPING W 10 LB.(5 kg) FIGURE 9 000144 .1• SECTION III-SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-5 3-1-07 REV.7 ----\ GAS CARTRIDGES NOZZLES The R-102 system uses gas cartridges to store nitrogen or carbon There are 11 types of discharge nozzles each designed to distrib- dioxide expellant gases under pressure until the system is actuat- ute the liquid agent in a uniform pattern throughout the hazard ed,at which time the cartridge seal is punctured and the released area: gas expels liquid agent from one or more tanks through the dis- 1. 1W Nozzle 7. 245 Nozzle charge piping and out the discharge nozzles. 2. 1N Nozzle 8. 260 Nozzle Four nitrogen gas cartridges and three carbon dioxide gas car- 3. 1/2N Nozzle 9. 290 Nozzle tridges are available as shown in Figure 13. 4. 3N Nozzle 10. 2120 Nozzle Cartridges noted as TC/DOT are both Transport Canada(TC)and 5. 2W Nozzle 11. 1F Nozzle Department of Transportation (DOT) approved. Cartridges noted 6. 230 Nozzle as DOT are Department of Transportation approved only. Although these nozzles are similar in appearance and have Cartridge selection options are provided in Section IV under Tank certain common parts, the tip of each nozzle is designed for a and Cartridge Requirements. specific application and must only be used in those areas. See NITROGEN GAS CARTRIDGES Nozzle Application Chart in Section IV - System Design, for individual nozzle usage. 3/8-18 NPT FEMALE THREAD 7 7/6 IN. / (20 cm) 11 3/8 IN. 10 1/2 IN. ill///��(28.9 cm) (27 cm) 145/8IN.(37.1 cm) INTERNAL CUP 21/2 IN. STRAINER (6.4 cm) INSIDE 2 1/2 IN. 4 3/16 IN. (6.4 cm) (10.6 cm) RECESS FOR — F 3 9/16 IN. BLOW OOCAP LOOP P V A (MXX-X VENDOR .. (9 cm) CODE INIMINM LT-20-R LT-30-R DOUBLE-TANK LT-A-101-30 NOZZLE immosi (IF PRESENT) CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE STAMPING _ PART NO.423429 PART NO.423435 PART NO.423493 PART NO.423491 (TC/DOT) (TC/DOT) (TC/DOT) (TC/DOT) FIGURE 14 000145 00014e 000147 000145 oo14 CARBON DIOXIDE CARTRIDGES Nozzle Identification Chart Nozzle _ - Nozzle Nozzle Nozzle* Flow Type Part No. Stamping No, Nozzle Identification 9 IN. 7 7/8 IN. (22.9 cm) (20 cm) 1W Nozzle 419336 1W 1 Chrome-Plated Body 11 5/8 IN. (29.5 cm) 1N Nozzle 419335 1N 1 Chrome-Plated Body 1/2N Nozzle 419334 1/2N 1/2 Chrome-Plated Body .5-----.4-0. Metal blow-off caps are not allowed with the 1/2N nozzle 2 IN. 2 1/2 IN 3N Nozzle 419338 3N 3 Chrome-Plated Body (5.1 cm) (6.4 cm) 2W ozzle 419337 2W 2 Chrome-Plated Body IN.2 1/2 (6.4 cm) 230 Nozzle 419339 230 2 Chrome-Plated Body 101-10 CARTRIDGE 101-20 CARTRIDGE 101-30 CARTRIDGE 245 Nozzle 419340 245 2 Chrome-Plated Body PART NO.423439(TC/DOT) PART NO.423441 PART(TC/DOT) 260 Nozzle 419341 260 2 Chrome-Plated Body PART NOBS 950(DOT) (TC/DOT)000150 000151 290 Nozzle 419342 290 2 Chrome-Plated Body FIGURE 13 2120 Nozzle 419343 2120 2 Chrome-Plated Body 0.Additional cartridge shipping assemblies are available for 1F Nozzle 419333 1F 1 Chrome-Plated Body European and Australian requirements. *Nozzle stamping may contain an additional letter indicating a vendor's code. Cartridge European Australian Description Part No.* Part No.* SILICONE LUBRICANT LT-20-R 428440 428948 Dow Corning Compound 111, Part No. 78112, is available in a LT-30-R 428441 426553 5.3-ounce tube.Compound has excellent qualities for sealing and - Double Tank 428446 426563 lubricating system components. LT-A-101-30 428442 426555 101-10-CO2 428443 N/A ?"--"•• 101-20-CO2 428445 N/A 101-30-CO2 428444 N/A 0.*Non-UL Listed SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-6 REV.6 3-1-07 SWIVEL ADAPTOR CONDUIT OFFSET ASSEMBLY The Swivel Adaptor Assembly,Part No.418569,consists of a swiv- The conduit offset assembly, Part No. 79825, is used to change el nut,swivel body and swivel ball.All are chrome-plated.The swiv- direction of the wire rope on detection, mechanical gas valve, and el adaptor allows any nozzle to be rotated approximately 30°in all remote pull station lines.The conduit offset assembly can only be directions.Swivel Adaptors must be ordered as a Swivel Adaptor used in the area where the conduit attaches to the regulated Shipping Assembly, Part No. 423572, which contains 25 Swivel release assembly. When using the conduit offset assembly, the Adaptors. maximum number of pulley elbows is still allowed.The Conduit Offset Shipping Assembly, Part No.79825, consists of 6 conduit 40 / 3/8-18 NPT offsets. THREAD CONDUIT ,``eFEMALEiiiiCOUPLING Nir opp \\\`` 3/8-18 NPT CONDUIT MALE THREAD OFFSET 30 DEGREE ROTATION FIGURE 15 1 000003 CONDUIT RUBBER BLOW-OFF CAPS CONNECTOR The Rubber Blow-Off Cap, Part No.77676,help keep the orifice of the nozzle free of grease or other substances that could interfere with agent distribution.A retaining strap attaches the blow-off cap FIGURE 18 _ to the nozzle. Rubber Blow-Off Caps must be ordered as a 000+53 Shipping Assembly, Part No. 77695, which contains 50 blow-off "QUIK-SEAL"ADAPTOR caps, or Part No.77411,which contains 12 blow-off caps. The"Quik-Seal"adaptor is a listed mechanical bulkhead fitting that produces a liquid-tight seal around both distribution piping and detection conduit which runs through restaurant hoods and ducts. - ) The "Quik-Seal" adaptor accepts threaded pipe or conduit. The GAgr adaptor is available for 1/4 in. (Part No.78195), 3/8 in. (Part No. 77284), 1/2 in.(Part No.77286),or 3/4 in.(Part No.77288)pipe or conduit sizes.When using with EMT conduit,a conduit connector must be installed in each end of the adaptor. The "Quik-Seal" It Adaptor Shipping Assembly must be ordered as stated below: Shipping FIGURE 16 Assembly Hole Size 6. a0000s Size Part No. Qty. Required 0-CB METAL BLOW-OFF CAP 1/4 in. 78196 24 3/4 in. The CB Metal Blow-off Cap Package,Part No.433208,is used for 3/8 in. 77285 24 1 1/8 in. all high temperature environments. The metal blow-off cap con- 1/2 in. 77287 24 1 1/8 in. 'tains a special 0-ring placed inside the cap which integrates with 3/4 in. 77289 24 1 3/8 in. the nozzle to create a seal and to help hold the blow-off cap in position. ,■' COMPRESSION NUT ►The CB Metal Blow-off Cap Package, Part No. 433208, contains _ _ 10 blow-off caps. ��. ADAPTOR BODY GASKET 0-Also available is a 10 pack of CB Stainless Steel Blow-Off Caps, LOCKWASHER 1110 Part No.434707. NUT 11.1111011. FIGURE 19 000154 1) STAINLESS STEEL WIRE O METAL CAP I. FIGURE 17 007633 SECTION III-SYSTEM COMPONENTS, UL EX.3470 ULC CEx747 Page 3-7 4-1-06 REV.5 "COMPRESSION-SEAL"ADAPTOR This adaptor is a mechanical bulkhead fitting that produces a liquid-tight seal around pipe and conduit when installing distribu- tion piping and detection conduit through restaurant hoods and ducts. The "Compression-Seal" adaptor is a straight-through design requiring no cutting or threading of conduit or pipe.The adaptor is available for pipe sizes of 1/4 in. (Part No.79148), 3/8 in.(Part No.79150),1/2 in.(Part No.79146),and EMT conduit size of 1/2 in. (Part No. 79152). Each "Compression-Seal" Adaptor Shipping Assembly must be ordered as stated below: Shipping Assembly Hole Size Size Part No. Qty. Required 1/4 in.Pipe/1/2 in.tube 79149 24 3/4 in. 3/8 in.Pipe/5/8 in.tube 79151 24 1 1/8 in. 1/2 in.Pipe 79147 24 1 1/8 in. 1/2 in.EMT Conduit 79153 24 1 1/8 in. ADAPTOR BODY -� GASKET LOCKWASHER 111111111.1111 NUT ► FIGURE 20 000155 "HOOD SEAL"ADAPTOR ASSEMBLY ^ This adaptor is a mechanical bulkhead fitting that produces a liq- uid-tight seal around 1/2 in.EMT conduit when installing the detec- tion line through restaurant hoods and duct.The adaptor accepts a high temperature pulley elbow and, when used, correctly posi- tions the elbow or conduit in line with the conduit adaptor hole in the detector bracket.The"Hood Seal"eliminates the need for mul- tiple elbows when penetrating the top of a hood when installing the detection line."Hood Seal"Adaptors are available in quantities of 6 as Shipping Assembly Part No.423253. I /SEAL NUT SEAL (�� i WASHER ADAPTOR losimem BODY IMINE•MMI GASKET PULLEY (NOTELBOW PART O�II� atl II OF ASSEMBLY) USE ONLY PULLEY ELBOW, PART NO.423250 ► FIGURE 21 000156 'O . t. SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-8 REV.7 4-1-06 DETECTORS CLIP-ON STYLE—PART NO.56837 AND 56838 The detector consists of three basic components:the bracket,link- age, and fusible link. (Fusible links are not included and must be ordered separately.)The bracket holds the entire assembly to the mounting surface.The linkage is used to support the fusible link. LINKAGE L NKIBLE The fusible link is designed to separate at a specific temperature BRACKET and release the wire rope,thereby actuating the regulated release ,,l In., mechanism. �- -'7- ' 000167 There are three styles of detectors available:the clip-on style,the HINGED STYLE—PART NO.15373 AND 15375 hinged style,and the scissor style. The clip-on style allows the wire rope to be strung completely O through the detection system conduit and brackets first and the detector linkage assemblies are then clipped on later. LINKAGE FUSIBLE BRACKET The hinged style detector requires the wire rope to be strung to the LINK detector bracket, and then"threaded"through the linkage assem- bly before continuing to the next detector bracket. 1 The scissor style allows the wire rope to be strung completely 6'�-1 through the detection system conduit and brackets first and the 000158 detector linkage assemblies are then clipped on later. SCISSOR STYLE—PART NO.417368 AND 417369 Each style of detector consists of two types of assemblies: /BRACKET The Terminal Detector (Part No. 56838, 15375, or 417368) LINKAGE 0 /r includes a test link and is placed last in a series of detectors.This detector is sometimes referred to as the end-of-line detector and is thus named because it is at the point at which the wire rope"ter- S Ak _ minates;'or is anchored at the detector bracket.Only one terminal L NKIBLE v detector is required per detection system. The Series Detector(Part No.56837, 15373,or 417369) is any , oo22 detector located in-line between the regulated release assembly FIGURE 22 /--- , and the terminal detector. When using Part No.56837 and 56838 style detectors, a total of PULLEY ELBOWS 12 using an be in one detection system:yle series detectors,atotalf There are two types of pulley elbows used to change the direction of the wire rope by 90°.ANSUL recommends for temperatures not Part No.56837 and 1 terminal detector, Part No.56838. in excess of 700 °F (371 °C). Part No. 415670 has socket ends When using Part No.15373 and 15375 style detectors,a total of 5 with set screws for 1/2 in.conduit, and Part No.423250 has corn- detectors can be in one detection system:4 series detectors, Part pression ring ends also for 1/2 in.conduit.Pulley elbows must be No. 15373 and 1 terminal detector, Part No.15375. ordered in quantities of 50 as Shipping Assembly Part No.415671 When using Part No.417368 and 417369 style detectors, a total (sockettype) and Part No.423251 (compression end type). of 15 detectors can be in one detection system: 14 series detec- PART NO.415670 tors, PART NO.dQsxea Part No.417369-and I terminal detector, Part No.417368. I. le 761....)0 ® I. 1@I 000,60 000181 FIGURE 23 n '1' '4. SECTION III–SYSTEM COMPONENTS, UL EX.3470 ULC CEx747 Page 3-9 4-1-06 REV.4 �" PULLEY TEE MECHANICAL GAS VALVES The Pulley Tee(Part No.427929) is used to change the direction The mechanical gas valves are designed to shut off the flow of gas of two wire ropes by 90°.It must be used in areas where the tem- to the appliances upon actuation of the regulated release assem- peratures are within the range of 32 °F to 130 °F (0°C to 54°C). bly.The valves are available in sizes of 3/4 in.,1 in.,1 1/4 in., 1 1/2 Pulley tees can be used in mechanical gas valve actuation lines in., and 2 in.ANSUL style;and 2 1/2 in.and 3 in.Asco style.The and remote manual pull station lines. Pulley tees cannot be used valves are rated for natural and LP gas.Both styles are UL Listed within a detection line. and includes the air cylinder,tubing, and fittings for connection to _ the release mechanism. I�III1Ii ' Pad Maximum _ ® O 1 Operating No. Description Pressure 55598 3/4 in.Gas Valve (ANSUL) 10 psi(.69 bar) III 55601 1 in.Gas Valve (ANSUL) 10 psi(.69 bar) 55604 1 1/4 in.Gas Valve(ANSUL) 10 psi(.69 bar) ► FIGURE 24 55607 1 1/2 in.Gas Valve(ANSUL) 10 psi(.69 bar) °0""' 55610 2 in.Gas Valve(ANSUL) 10 psi(.69 bar) 25937 2 1/2 in.Gas Valve(ASCO) 5 psi(.35 bar) STAINLESS STEEL CABLE 25938 3 in.Gas Valve(ASCO) 5 psi(.35 bar) The 1/16 in.stainless steel cable is run from the terminal detector, A B C through conduit, all series detectors and pulley elbows, and into Valve Size in. (mm) in. (mm) in. (mm) the regulated release mechanism trip lever.When any fusible link separates, the tension on the cable is relaxed, and the trip lever 3/4 in. 3 3/4 (95.3) 6 3/8 (161.9) 5 1/2 (139.7) actuates the regulated release mechanism.The cable can also be 1 in. 3 3/4 (95.3) 6 3/8 (161.9) 5 1/2 (139.7) used for mechanical gas valves and remote manual pull stations. 1 1/4 in. 4 7/8 (123.8) 7 3/8 (187.3) 6 3/8 (161.9) The cable is available in 50 ft.(15 m) (Part No. 15821) and 500 ft. 1 1/2 in. 4 7/8 (123.8) 7 3/8 (187.3) 6 3/8 (161.9) (152.4 m) (Part No.79653) lengths. 2 in. 5 7/8 (149.2) 7 7/8 (200.0) 6 11/16 (169.9)- 2 1/2 in. 7 13/16 (198.4) 9 1/16 (230.2) REMOTE MANUAL PULL STATION 3 in. 7 25/32 (197.6) 9 1/16 (230.2) The remote manual pull station (Part No.4835 or Part No.54011) • ��. is required for manual actuation of the regulated release assembly. timi- 40 The remote manual pull station should be mounted at a point of egress and positioned at a height determined by the authority c �� MI having jurisdiction.Trim rings, Part No. 427074 (pack of 10), are �� available. ; / • /11111 PART NO.4835(WITHOUT CABLE) _ • \•.-" • PART NO.54011(WITH 50 FT.OF CABLE)ur. II: : 15III L �� 3/4 IN.THRU 2 IN. 2 1/2 IN.THRU 3 IN. 004208 004208 �� 1 I. FIGURE 26 METAL STAMPED 000103 ► FIGURE 25 l SECTION III–SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-10 REV.3 4-1-06 n ELECTRICAL GAS VALVES ELECTRICAL SWITCHES The electrical gas valves are designed to shut off the flow of either The electrical switches are intended for use with electric gas natural or LP gas to the appliances upon actuation of the regulat- valves, alarms, contactors, lights, contractor supplied electric ed release assembly.The valves are available in sizes of 3/4 in., power shut-off devices and other electrical devices that are 1 in., 1 1/2 in., 2 in., and 3 in.The valve is held open by an ener- designed to shut off or turn on when the system is actuated. gized solenoid and upon system actuation, the switch contacts in Switches are available in kits: One Switch Kit, Part No. 423878, the regulated release assembly open, thus de-energizing the cir- Two Switch Kit, Part No. 423879, Three Switch Kit, Part No. cuit to the gas valve solenoid, causing the valve to close.Valves 423880,and Four Switch Kit,Part No.423881.Mounting hardware are available in 120 VAC and are UL Listed. and 12 in. (305 mm) long wire leads are provided with each kit. Part Max.Operating Each switch has a set of single-pole, double-throw contacts rated No. Description Pressure at: 13707 3/4 in.Solenoid Gas Valve(ASCO) 25 psi (1.7 bar) UL/cUL/CSA Rating ENEC Rating 13708 1 in.Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 250 VAC, 21A Resistive IE4T105p Approved '550360 1 1/4 in.Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 250 VAC, 2 HP 250V, 21A Resistive 13709 1 1/2 in.Solenoid Gas Valve(ASCO) 25 psi(1.7 bar) 125 VAC, 1 HP 8A Motor Load 13710 2 in.Solenoid Gas Valve(ASCO) 25 psi(1.7 bar) ►550363 2 1/2 in.Solenoid Gas Valve(ASCO) 5 psi(.35 bar) 17643 3 in.Solenoid Gas Valve(ASCO) 5 psi(.35 bar) COMMON •01', // MO. Valve A B Size in. (mm) in. (mm) 0 0 3/4 in. 3 5/16 (81.0) 3 5/8 (92.1) N.C. 1 in. 5 (127.0) 6 27/32 (173.8) 0.1 1/4 in. 7 13/16 (198.4) 7 29/32 (200.8) / 1 1/2 in. 5 (127.0) 5 19/32 (142.1) 2 in. 6 3/32 (78.6) 5 15/16 (150.8) ► 0.2 1/2 in. 7 13/16 (198.4) 7 29/32 (200.8) FIGURE 29 001812 3 in. 7 13/16 (198.4) 7 29/32 (200.8) ALARM INITIATING SWITCH 111— The Alarm Initiating Switch Kit, Part No. 428311, can be field I , mounted within the ANSUL AUTOMAN release.This switch must ►be used to close a supervised alarm circuit to the building main fire B alarm panel when the ANSUL AUTOMAN release actuates.This im dib Is action will signal the fire alarm panel that there was a system actu- • II ation in the kitchen area. The switch kit contains all necessary • • mounting components along with a mounting instruction sheet. • - The switch is rated 50 mA, 28 VDC. SPACER TOWARD ANSUL WHEN SPACER AND A AUTOMAN� SWIT£+1 ARE PROPERLY MOUNTED,THIS DIVIDER 27 MUST BE BETWEEN THE P. FIGURE �� /N.O.AND N.C.TERMINALS 004210 MANUAL RESET RELAY \• COM 0.-The Manual Reset Relay, Part No.426151,is required when using �, 9 i r N.O. an electrical gas valve shut-off system.After the electric gas valve ., , ii, / has closed, either due to system actuation or power failure, the ��• �' - ,/ valve cannot be re-opened, allowing gas to flow, until the reset o . relay button is manually pressed, re-energizing the circuit. The reset relay is available 120 VAC.The manual reset relay is also Aa recommended ' ��`�\�MC.recommended for electrical shut down. \ ALARM INITIATING SWITCH ® FIGURE 30 6 004890 FIGURE 28 0000137 'r SECTION III—SYSTEM COMPONENTS, ► UL EX.3470 ULC CEx747 Page 3-11 4-1-06 /"`1 REGULATOR TEST KIT HOSE/GROMMET PACKAGE The Test Kit Assembly(Shipping Part No.56972)is required to test The Hose/Grommet Package,Part No.418511,consists of a 24 in. the regulator setting and nitrogen flow during 12-year maintenance rubber hose and 2(two)grommets.This package is required when examinations. This will ensure that the regulator is functioning mounting an AUTOMAN Regulated Release (or Regulated properly. Actuator) and a tank enclosure (or tank bracket) side by side in either a manifolded system or an independent piping system. ( 00.10131 BURSTING DISC `. The R-102 Bursting Disc is installed in the tank adaptor assembly. �, )�v The bursting disc eliminates the siphoning of the agent up the pipe during extreme temperature variations. The bursting discs are t)-401. available in packs of 10, Part No.417911. ► FIGURE 31 o°°,se C� FUSIBLE LINK Select correct UL Listed fusible link(s)for installation in detector(s) I. FIGURE 33 according to the temperature condition chart below: 000172 K STYLE Fusible Link To Be Used NOZZLE AIMING DEVICE Fusible Shipping Where The Nozzle Aiming Device, Part No.431992, is available to prop- Link Assembly Temperature Temperature erly aim each nozzle to the correct aiming point. The device Part No, Part No, Rating Does Not Exceed clamps to the nozzle and emits a small laser light that reflects on 415739 (1) 415739 (1) 165 °F (74°C) 100°F (38°C) the surface that it is aiming at.The nozzle can then be rotated to 415740 (1) 415740 (1) 212°F(100°C) 150°F (66°C) point at a predetermined aiming point and then tightened to hold 415741 (1) 415744(25) 280°F(138 °C) 225°F(107°C) that angle.The aiming device adaptor attaches to the nozzle.The- ►415742 (1) 415745(25) 360°F(182°C) 290°F(143°C) shipping assembly consists of the aiming device and the adaptor. '415743 (1) 415746 (25) 450°F(232°C) 360°F(182°C) t ML STYLE Fusible Link To Be Used Fusible Shipping Where Link Assembly Temperature Temperature Where . Part No Part No Rati g Does Not Exceed , ADAPTOR 550368 (1) 551522 (10) 165°F (74°C) 100°F (38°C) NOZZLE 550365(1) 551523 (10) 212°F(100°C) 150°F (66°C) AIMING illop DEVICE 550366(1) 551524(10) 280 °F(138°C) 225°F(107°C) ► FIGURE 34 ►550009 (1) 551525 (10) 360 °F(182°C) 290°F(143°C) 006520 550367(1) 551526 (10) 450°F(232°C) 360°F(182°C) STAINLESS STEEL ACTUATION HOSE ► 56816(1) 73867(25) 500 56816(1) 551527(10) 500 F(260°F(260 C) 400°C) 400 F(204°F 204°C)C) The Stainless Steel Actuation Hose is used to connect the actua- tion line compression tees between each pneumatic actuator.The hose has the same thread, 7/16-20, as the fittings.The actuation O C,14 O hose allows flexibility between the AUTOMAN and each regulated actuator. AN5U1.• I.Hose Part No. Length Couplings I C=_o31809 16 in.(41 cm) 7/16-20 x 7/16-20 Females w TEMPERATURE , , RATING STAMPED ON 32335 20 in.(51 cm) 7/16-20 x 7/16-20 Females C=7 a FUSIBLE LINK BODY 32336 24 in.(61 cm) 7/16-20 x 7/16-20 Females 0,1 ►430815 42 in.(107 cm) 7/16-20 Female x 1/4 in.NPT ( 4LI Fitting Part No. Description K STYLE00ML0 00171 31810 Male Elbow(7/16-20 x 1/4 in.NPT) FIGURE 32 31811 Male Tee(7/16-20 x 7/16-20 x 1/4 in.NPT) 415371 Tee(7/16-20 x 1/8 in.Male NPT x 1/8 in.Female NPT) MAXIMUM REGISTERING THERMOMETER 32338 Male Straight Connector(7/16-20 x 1/4 in.NPT) ►25627 1/4 in.Check Valve - ,--,,,r The Maximum Registering Thermometer, Part No. 15240, is used to indicate the highest normal temperature for the protected area. III f•ytir �,,;..;,;a1111 t Once this is established, the correct rated fusible link can be � ,, �ti�;.; � ' ..4 �./ chosen. • 7/16-20 7/16-20 ► FIGURE 35 000433 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-1 3-1-07 REV.7 SYSTEM DESIGN GENERAL INFORMATION The ANSUL R-102 Restaurant Fire Suppression System may be 1.Nozzles must be located 2-8 in.(5-20 cm)into the center of the used on a number of different types of restaurant cooking appli- duct opening, discharging up.See Figure 1. ances and hood and duct configurations.The design information listed in this section deals with the limitations and parameters of --- this pre-engineered system.Those individuals responsible for the design of the R-102 system must be trained and hold a current ANSUL certificate in an R-102 training program. \ The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN Release can be either an R-102 or a PIRANHA 1 ANSUL AUTOMAN Release and can actuate up to two additional =� R-102 or PIRANHA Regulated Actuators. In systems utilizing a i 101 remote release, any combination of the maximum number of regulated actuators can be used. 2-8 IN. I • Both systems must actuate simultaneously. (5-20°m) • Each system must be designed and installed per its appropri- FIGURE 1 ate manual. 000173 • Adjacent appliances requiring protection must be protected 2.In installations where a UL listed damper assembly is with the same type of system, either R-102 or PIRANHA, employed, the duct nozzle can be installed beyond the 8 in. unless the center-to-center spacing between the adjacent (20 cm) maximum, to a point just beyond the damper assem- R-102 and PIRANHA nozzles is no less than 36 inches. bly that will not interfere with the damper.Exceeding the maxi- • When appliances are protected with R-102 nozzles, the hood mum of 8 in. (20 cm) in this way will not void the UL listing of and connecting duct above those appliances cannot be pro- the system. tected with PIRANHA nozzles. 3.Previously listed 3 flow number and 5 flow number duct pro- • Mixing systems in a common plenum is not allowed. tection detailed in earlier published manual, Part No.418087- One of the key elements for restaurant fire protection is a correct 06, can also still by utilized. �` system design.This section is divided into ten sub-sections:Noz- DUCT SIZES UP TO 50 IN.(127 cm) zle Placement Requirements,Tank Quantity Requirements,Actu- I PERIMETER/16 IN.(41 cm) DIAMETER ation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Sta- • One 1W nozzle(Part No.419336)=one flow number tion Requirements, Mechanical Gas Valve Requirements, Electri- cal Gas Valve Requirements, Electrical Switch Requirements,and ' 50 in.(127 cm)perimeter maximum Pressure Switch Requirements. Each of these sections must be • 16 in. (41 cm)diameter maximum completed before attempting any installation. System design sketches should be made of all aspects of design for reference DUCT SIZES UP TO 100 IN.(254 cm) during installation. PERIMETER/32 IN.(81.3 cm) DIAMETER NOZZLE PLACEMENT REQUIREMENTS • One 2W Nozzle (Part No.419337)=two flow numbers This section gives guidelines for nozzle type, positioning, and • 100 in.(254 cm) perimeter maximum quantity for duct,plenum,and individual appliance protection.This • 32 in.(81.3 cm)diameter maximum section must be completed before determining tank quantity and piping requirements. The chart below shows the maximum protection available from each duct nozzle. Duct Protection—Single Nozzle Part 3.0 Gallon 1.5 Gallon All duct protection is UL listed without limitation of maximum duct Description No. System System length (unlimited length).This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to 2W Nozzle 419337 Maximum Maximum the horizontal and ducts with directional bends. 100 in.(254 cm) 100 in.(254 cm) The R-102 system uses different duct nozzles depending on the Perimeter Perimeter size of duct being protected. 1W Nozzle 419336 Maximum Maximum 50 in.(127 cm) 50 in. (127 cm) Perimeter Perimeter SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-2 REV.4 4-1-06 Duct Protection-Multiple Nozzle DUCT SIZES UP TO 135 IN.(343 cm) PERIMETER-3 FLOW OPTION ►• One 1W Nozzle (Part No. 419336) and one 2W Nozzle (Part No.419337)=three flow numbers • 135 in.(343 cm) perimeter maximum • No round duct option available • Follow design table in Figure 2 to determine maximum module size for each nozzle 1W Module 2W Module Side A Side B Side B Side B Maximum Maximum Maximum Maximum in. (cm) in. (cm) in. (cm) in. (cm) 4 (10) 60.0 (152) 23.0 (58) 37.0 (94) 5 (13) 60.0 (152) 23.0 (58) 37.0 (94) 6 (15) 59.5 (151) 22.5 (57) 37.0 (94) 7 (18) 59.0 (150) 22.0 (56) 37.0 (94) 8 (20) 58.5 (149) 22.0 (56) 36.5 (93) 9 (23) 58.0 (147) 21.5 (55) 36.5 (93) 10 (25) 57.0 (145) 21.0 (53) 36.0 (91) 11 (28) 56.0 (142) 20.5 (52) 35.5 (90) 12 (31) 55.5 (141) 20.0 (51) 35.5 (90) 13 (33) 54.5 (138) 19.5 (50) 35.0 (89) 14 (36) 53.5 (136) 18.5 (47) 35.0 (89) 15 (38) 52.0 (132) 18.0 (46) 34.0 (86) 16 (41) 51.0 (130) 17.0 (43) 34.0 (86) 17 (43) 49.5 (126) 16.0 (41) 33.5 (85) 18 (46) 47.5 (121) 14.5 (37) 33.0 (84) 19 (48) 46.0 (117) 13.5 (34) 32.5 (83) 20 (51) 43.5 (111) 12.0 (31) 31.7 (81) 21 (53) 41.0 (104) 10.0 (25) 31.0 (79) 22 (56) 38.0 (97) 7.5 (19) 30.5 (78) 23 (58) 33.5 (85) 4.0 (10) 29.5 (75) Side B Side A ► 1W 2W FIGURE 2 006521 Example:Protection is required for a duct that has an"A"dimen- sion of 8.0 in.(20 cm)wide and a"B"dimension of 55 in.(140 cm) long. Referring to the table in Figure 2,if the"A"dimension is 8.0 in.(20 cm),the"B"dimension must not exceed 58.5 in.(149 cm). In this example,the"B"dimension is 55 in.(140 cm),therefore,this duct • can be protected with a three flow application. ►Read over from the 8.0 in. (20 cm) line on the table to the 1W Module column.At that point,the chart shows that the"B"module ►length for the 1W nozzle can be 22.0 in. (56 cm).Center the 1W nozzle in that module.The 2W module can now be centered with- in the remaining module. • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-3 10-1-02 REV.4 ►Duct Protection—Multiple Nozzle(Continued) ► When working with Chart 2, one half of the quantity of nozzles determined must be equally positioned in the top half of the area DUCT SIZES GREATER THAN 135 IN.(343 cm) PERIMETER of the duct and the remaining half of the nozzles must be posi- tioned in the bottom half of the duct area. • Ducts over 135 in. perimeter must be modularized using 2W nozzles(Part No.419337) Example:The duct to be protected has a Side"A"of 40 in.and a Side"B"of 60 in.Referring to the design chart, this duct requires • No round duct option available 4 nozzles.One half of 4=2.Therefore,2 nozzles must be equally • Follow the design chart to determine maximum module size for positioned in each of the two duct areas.See Figure 3. each 2W nozzle SIDE"B" • When determining number of nozzles required, it is sometimes 30 IN.(76 mm) 30 IN.(76 mm) an advantage to check the chart using the shortest side as Side I "A"and then recheck it using the longest side as Side"A".This 20 IN. • • comparison may reveal a need for a lesser quantity of nozzles (51 mm) I one way versus the other way. SIDE 40 IN. A" ____-_- _ - - -- (102 mm) When working with Chart 1, the quantity of nozzles determined I must be equally divided within the duct area. 20 IN. • • (51 mm) I 60 1N. (152 mm) CHART NO.1 B 0" FIGURE 3 006523 A e • • SIDE"B" 25126 27128 29130 31132 33134 35136 37138 3840 41142 43144 45146 47148 49150 51152 53154 55156 57158 59160 61162 63164 65166 67168 69170 71172 4 7- _ r_ 6 -J r. . 8 _ ` 9 ' _ r 10 I, r fr 12 - 1 - - - J 13 r 14 - . 15 r 16 17 r. 2 SIDE 18 "A" 20 r 21 r 22 23 26 _ 28 - 3 29 30 — r 31 32 f - 33 r--1- L f 4 34 r 35 i-----.- 36 5 I 6 7 6 CHART NO.2 B A • • • • • • NOTE:NOZZLE QUANTITIES LISTED IN CHART 2 MUST BE EQUALLY DIVIDED INTO EACH OF THE TWO DUCT MODULES. 36 37 J 38 39 _ _ 40 2 _ 4 J- 42 43 - 6 44 45 r 48 J 47 8. 48 - 006622 • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-4 REV.6 4-1-06 Transition Protection Transitions are protected at a point in the transition where the The 1/2N nozzle (Part No.419334) must be centered 10 to 26 in. perimeter or the diameter is equal to or less than the maximum (25 to 66 cm)below the precipitator and aimed to discharge at the size duct that can be protected.The nozzle must be located in the center of each precipitator cell.However,if it is physically impossi- center of the transition opening where the maximum perimeter or ble to mount the nozzle at 10 to 26 in. (25 to 66 cm) due to pre- diameter begins.See Figure 4. cipitator placement,the nozzle may be mounted closer than 10 in. (25 cm).See Figure 5. 1 � DUCT TRANSITION DUCT I TRANSITIONSEEDUCTFOR •• NOZZLE PROTECTION �� II♦ PRECIPITATOR _ , 10-26 IN.* (25-66 cm) FIGURE 4 I NOZZLE FOR 000174 PRECIPITATOR PROTECTION Electrostatic Precipitator Protection Some restaurant ventilating ducts have an electrostatic precipita- •IF PHYSICALLY IMPOSSIBLE AT 10 TO 28 IN.(25 TO 66 cm),NOZZLE MAY BE MOUNT- tor installed at or near the base.These precipitators are used to aid ED CLOSER THAN 10 IN.(25 cm). in the cleaning of exhaust air. FIGURE 5 000198 Normally electrostatic precipitators do not require protection but should the"authority having jurisdiction"require protection,use the 'Note:For ESP used in Pollution Control units, contact Ansul following guidelines. Technical Services for recommended application. Ducts with precipitators located at or near the base can be pro- tected using duct nozzle(s) above the precipitator and 1/2N noz- zle(s)(Part No.419334)for the precipitator.One 1/2N nozzle must be used for each cell being protected.This nozzle tip is stamped with 1/2N,indicating that it is a 1/2-flow nozzle and must be count- ed as 1/2 flow number. When protecting ducts equipped with precipitators, the duct noz- zle(s) must be installed above the precipitator and aimed to dis- charge downstream.If the area above the precipitator is a duct,the nozzle(s) must be positioned according to duct protection guide- lines.If the area above the precipitator is a transition,the transition guidelines must be followed. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-5 4-1-06 REV.4 Plenum Protection ►Option 2:The 1W nozzle must be placed perpendicular,8-12 in. The R-102 system uses the 1W Nozzle (Part No.419336) or the (20-30 cm)from the face of the filter and angled to the ►1 N Nozzle (Part No.419335)for plenum protection.The 1W noz- center of the filter.The nozzle tip must be within 2 in. zle tip is stamped with 1W and the 1N nozzle tip is stamped with (5 cm) from the perpendicular center line of the filter. 1 N, indicating they are one-flow nozzles and must be counted as See Figure 8. one flow number each.When protecting a plenum chamber, the 12 IN.(30 cm) entire chamber must be protected regardless of filter length. MAXIMUM AIiioVERTICAL PROTECTION—GENERAL (10 cm) ~ ►One 1W nozzle will protect 4 linear feet (1.2 m) of plenum.The 6IN.(20 cm) I � ., MINIMUM maximum distance from the end of the hood to the first and last ''��f111'"' nozzle must be no more than 2 ft.(.6 m).After the first nozzle,any Iib `' ;;e• additional nozzles must be positioned at a maximum of 4 ft.(1.2 m) NOZZLE TIP ,::e• apart down the entire length of the plenum.The plenum width must MUST BE WITHIN THIS AREA ►not exceed 4 ft.(1.2 m).(The 1W nozzle can be used on single or ,;;?r'•• V bank filter arrangements.)See Figure 6. 2FT.(.6m) ��•• , MAXIMUM .V FIGURE 8 4FT.(1.2RI) MAXIMUM 000200 4FT.(1.2m) 4FT.(1.2m) 2 FT(.6 m) MAXIMUM MAXIMUM HORIZONTAL PROTECTION—OPTION 1 MAXIMUM � 1N NOZZLE—PART NO.419335—SINGLE BANK PROTECTION �' � One 1N nozzle will protect 10 linear feet(3.1 m)of single filter bank ',r—. f plenum.The nozzle(s) must be mounted in the plenum, 2 to 4 in. � (5 to 10 cm) from the face of the filter, centered between the filter 1000.�, Z �� height dimension, and aimed down the length.The nozzle must be ►•�' ,, a, - ►positioned 0-6 in.(0-15 cm)from the end of the hood to the tip of the i/ �/ I nozzle.See Figure 9. ..„------' 10 FT.(3.1 m) FIGURE6 (s—loom) MAXIMUM 000197 ie ►When protecting plenums with the 1W nozzle, two options of cov- erage are available: 000201 \, ►Option 1:The 1W nozzle must be on the center line of the single or "V" bank filter and positioned within 1-20 in. 44. (2.5-51 cm) above the top edge of the filter. See Figure 7. \I fli `` 000202 1 20 IN.(51 cm) FIGURE 9 MAXIMUM jr 1 IN.(2.5 cm) iMINIMUM - _ o1 1 1 20 IN.(51 cm) MAXIMUM 1 IN.(2.5 cm) ^\ MINIMUM FIGURE 7 000199 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-7 10-1-02 REV.3 Appliance Protection The following pages detail types of appliance protection. Each design requires several factors:correct nozzle choice,correct noz- zle height above hazard, correct nozzle location and correct aim- ing point. Fryer—Single Nozzle Protection 1. Design requirements for fryers are broken down into two types. A. FRYERS WITHOUT DRIPBOARDS If the fryer does not include a dripboard, measure the internal depth (horizontal dimension from front to back) and length of the frypot. B. FRYERS WITH DRIPBOARDS If the fryer includes any dripboard areas, measure both the internal depth (horizontal dimension from front to back) and length of the frypot portion, and then measure the internal depth and length of the overall hazard area including any dripboard areas. 2. Using Table, "Maximum Cooking Area Dimension — Single Nozzle Fryer Protection,'determine which nozzle is needed to protect the fryer based on the maximum dimensions listed. A. If the fryer does not include a dripboard, use the maxi- mum dimensions listed in the first column of the table to select the correct nozzle. B. If the fryer includes any dripboard areas, use both the maximum frypot dimensions in the first column of the table,and the maximum overall dimensions in the second column of the table to select the correct nozzle. None of the maximum dimensions in either column may be exceeded. 3. If either the maximum frypot or the overall sizes are exceed- ed, an additional nozzle(s)will be required.Refer to the mul- tiple nozzle requirements. Example:A fryer with a dripboard. The inside of the frypot without the dripboard measures 18 in.in depth x 18 in.in length(46 cm x 46 cm) and the inside of the overall area including the dripboard measures 18 in.in depth x 24 in.in length(46 cm x 61 cm).From the Table `Maximum Cooking Area Dimension — Single Nozzle Fryer Protection,"either the 3N or the 290 nozzle should be select- ed to protect the fryer, depending on the maximum nozzle height above the fryer and the positioning requirements allowed.Refer to appropriate Figures. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-8 REV.6 4-1-06 Fryer—Single Nozzle Protection (Continued) . Maximum Area Dimensions—Single Nozzle Fryer Protection Max.Size Max.Size Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location Full or Split Vat Full or Split Vat 230 27 in.to 47 in. See Figure 14 in.x 15 in. 14 in.x 21 in. . (69 cm to 119 cm) 15 and 16 (36cmx38cm) (36cmx53cm) Full or Split Vat Full or Split Vat 245 20 in.to 27 in. See Figure 14 in.x 15 in. 14 in.x 21 in. (51 cm to 69 cm) 15 and 16 '(36 cm x 38 cm) (36 cm x 53 cm) Full or Split Vat Full or Split Vat 290 13 in.to 16 in. See Figure 17 14 in.x 15 in. 14 in.x 21 in. (33 cm to 41 cm) (36 cm x 38 cm) (36 cm x 53 cm) Full or Split Vat Full or Split Vat 290 16 in.to 27 in. See Figure 17 14 1/2 in.x 14 in. 14 1/2 in.x 26 1/2 in. (41 cm to 69 cm) ►(37 cm x 38 cm) (37 cm x 67 cm) ---iw w ; --''�w`w I II I i .,�--'' Y I, { II I I I 1I li i 1 1 IIi TOP OF FRYER � TOP OF FRYER I I I 1 i / 41111111111410.p., lor , Joy ...a,. ., ,.. fa,. .4, , -#1,!:iiii 1111% .,, .....„ , ,- 1400 wy- .i.� FRYER WITHOUT DRIPBOARD--- TRYEn WITH DRIPBOARD FRYER WITHOUT DRIPeD RO FRYER WITH DRIPDOARD NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SPLIT VAT SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING FIGURE 15 SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. 002280 FIGURE 16 002283 • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-9 4-1-06 REV.8 Fryer—Single Nozzle Protection (Continued) Maximum Area Dimensions—Single Nozzle Fryer Protection (Continued) . Max.Size Max.Size Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 290 13 in.to 16 in. See Figure 17 (50 cm x 48 cm) (50 cm x 65 cm) (33 to 41 cm) 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 3N See Figure See Figure 18 (50 cm x 48 cm) (50 cm x 65 cm) 18 .18 in.x 18 in. 18 in.x 27 3/4 in. 3N 25 in.to 35 in. See Figure 19 ►(46 cm x 46 cm) (46 cm x 70.5 cm) (64 cm to 89 cm) ,,,r 1 I , , f I I 1I I I I I ' III II 401 blkEi21t.O/AIIISIIIII°*li' i TOP OF FRYER 1 i I --..IIIIIIIIIIIIII ., b'•410,11111111*.gyb , FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRONT P"lOiv7. 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA t 3 IN. (7.6 cm)FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND±10000 6 RIGHT-TO-LEFT 000008 ,••••Th IN.(2.5 cm)FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD AND CENTERLINE , AIMED AT THE MIDPOINT OF THE COOKING AREA. FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FIGURE 17 NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE onus AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER. FIGURE 19 34 IN.(86 cm)MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA --T- T� I ,?. .�'-�' .! 21 in.(53 cm) 1 ' . J' K��`` I I MINIMUM �` i�j I %� I VERTICAL I I'= I I 1 NOZZLEHEIGHT ...111111110011100.1 . I 41111141000. 4%10. 11%-• .110/01/11 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOK- ING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 18 002267 - SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-10 REV.6 3-1-07 Fryer—Multiple Nozzle Protection Design Requirements: Example:A fryer with a dripboard.The inside vat without the drip- Fryers exceeding the coverage of a single nozzle can be divided board measures 18 in.in depth x 30 in.in length(46 cm.x 76 cm) into modules. Each module must not exceed the maximum area and the inside of the overall vat including the dripboard measures allowed for a single nozzle.However,when utilizing multiple nozzle 24 in.in depth x 30 in.in length(61 cm x 76 cm).Because the fryer protection, the longest side allowed for a fryer with dripboard can is 30 in. (76 cm) in length, it exceeds the coverage of a single be used, regardless of whether the fryer has a dripboard or not. nozzle. The maximum size fryer that can be modularized is 864 sq. in. Dividing the length in half, each module now has an overall vat ►(5574 sq.cm)or in terms of ft., 6 sq.ft.(.56 sq.m). dimension of 24 in.in depth x 15 in.in length(61 x 38 cm). From 1. Design requirements for multiple nozzle fryers are broken the Table, `Maximum Cooking Area Dimension—Multiple Nozzle down into two types: Fryer Protection,"either the 3N or the 290 nozzle should be select- A. FRYERS WITHOUT DRIPBOARD(S) ed to protect each fryer module, depending on the maximum noz- zle height above the fryer and the positioning requirements If the fryer does not include a dripboard,measure the inter- allowed.Refer to appropriate Figures, 15 through 19. nal depth (horizontal dimension from front to back) and See additional examples in Appendix Section. length of the frypot.Then, multiply the depth and length to obtain the area of the frypot in square inches. B. FRYERS WITH DRIPBOARD(S) If the fryer includes any dripboard areas, measure both the internal depth and length of the frypot portion, and then measure the internal depth and length of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding depth and length dimensions. 2. Divide the frypot or overall vat into modules,each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in Table, "Maximum Cooking Area Dimension—Multiple Nozzle Protection." A. If the module considered does not include any portion of the dripboard, use only the maximum frypot area and max- imum dimension listed in the first column of the table to select the correct nozzle. B. If the module considered includes any dripboard areas,use both the maximum frypot area and dimension listed in the first column of the table,and the maximum overall area and dimensions listed in the second column of the table to select the correct nozzle. 3. None of the maximum dimensions in either column may be exceeded.If either the maximum frypot or the overall sizes are exceeded,the area divided into modules will need to be rede- fined with the possibility of an additional nozzle. Options For Modularizing Fryers The following Figure 20 shows approved methods of dividing(mod- ularizing)fryers so that each section can be properly protected. AREA OF EACH FRY POT MODULE CANNOT EXCEED 324 SQ.IN.(2090 sq.cm.) EACH MODULAR AREA,INCLUDING DRIPBOARD, _ MUST NOT EXCEED 497 SQ.IN.(3207 sq.cm) AREA OF EACH FRY +//fizzt I MODULEPOT CANNOT EXCEED I 324 SO.IN. MIDPOINT , MIDPOINT (2090 sq.cm.) AREA OF THIS I I MODULE(FRY I I _ POT PLUS DRIP I I ` BOARD)CANNOT EXCEED I I DRIP BOARD I DRIP BOARD DRIP BOARD 497 SQ.IN. 00229e EXAMPLE ONLY 000214 000215 FRYER WITHOUT DRIPBOARD EXAMPLE ONLY EXAMPLE ONLY FRYER WITH DRIPBOARD FRYER WITH DRIPBOARD FIGURE 20 ' n SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-11 4-1-06 REV.8 ,r'\ Fryer-Multiple Nozzle Protection (Continued) Maximum Area Dimension-Multiple Nozzle Fryer Protection Max.Size Module Max.Size Module Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location ► Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 230 27 in.to 47 in. See Figure 21 (53 cm x.14 m2) (53 cm x.19 m2) (69 cm to 119 cm) ► Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 245 20 in.to 27 in. See Figure 21 (53 cm x.14 m2) (53 cm x.19 m2) (51 to 69 cm) ' Full or Split Vat Full or Split Vat I21 in.x 210 in.2 21 in.x 294 in.2 290 13 in.to 16 in. See Figure 22 . (53 cm x.14 m2) (53 cm x.19 m2) (33 to 41 cm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 290 13 in.to 16 in. See Figure 22 (65 cm x.24 m2) (65 cm x.32 m2) (33 to 41 cm) ► Full or Split Vat Full or Split Vat I. 26 1/2 in.x 203 in.2 26 1/2 in.x 384 1/4 in.2 290 16 in.to 27 in. See Figure 22 (67 cm x.13 m2) (67 cm x.25 m2) (41 to 69 cm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 3N See Figure 23 See Figure 23 (65 cm x.24 m2) (65 cm x 0.32 m2) ► 27 3/4 x 324 in.2 27 3/4 x 497 in2 3N 25 in.to 35 in. See Figure 24 ► (70.5 cm x.21 m2) (70.5 cm x.32 m2) (64 cm to 89 cm) 34 IN.(86 cm)MAXIMUM DIAGONAL �� DISTANCE BETWEEN NOZZLE �� ..,....--K„ ; AND CENTER OF <'�.�� r`- - -r-� I F`� 1 `\ : --- i<41-,21c. - I /�/mo i i HAZARD AREA .� TR = , , I h� 1- I 21 in.(53 cm) L`` I 1 I I I I `.j. '- MINIMUM I I I I I /� VERTICAL 1 1-7_,,,A16,411111111 _I l� NOZZLE 1 �� HEIGHT � %114 J111111111 -. .�� IIII%44114L1� Ili� yi- �.L- 002291 -J 000218 000zl3 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD PERIMETER OF THE MODULAR IT IS PROTECTING AND AIMED AT THE MIDPOINT OF THAT RESPECTIVE MODULE AREA. POSITION NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE FIGURE 23 MODULE IT IS PROTECTING AND AIM AT THE MIDPOINT OF THAT MODULAR AREA. FIGURE 21 .L ,4`.\ `-< .'�`.� AIM POINT T" , 1 (DIAGONAL �.�� `= i I I I AIM POINT(DIAGONAL I``i,- CENTER OF re.., —,,-_-'� -�<.'�' ( I I I I CENTER OF MODULE I MODULE F., I I 1 I COOKING AREA) , COOKING I Y-' - I I - I I I I I AREA) ( 1 I I - 1 I I I I i I III I I I I I I I I I RIGHT-TO-LEFT I I RIGHT-TO- I j I ` ; CENTERLINE INA I CENTER- LEFT • � � ��Il,�I%ri ,n��+ INE .A 441711;11;000111 �.� 1mlhil1�!� :.��/IJP!,» %0110 .."'1 002290 002293 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECTIVE MODULAR THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE AREA t 3 IN. (7.6 cm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING MODULE AND t 1 IN.(2.5 cm)FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF AREA.THE AIMING POINT OF THE NO771 E MUST BE AT THE DIAGONAL CENTER OF THE MODULE AND AIMED AT THE MIDPOINT OF THE MODULE. THE MODULAR COOKING AREA. FIGURE 22 FIGURE 24 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-12 REV.5 10-1-02 Multiple Nozzle Fryer Protection—Tilt Skillet/Braising Pan �' Protection for tilt skillets or braising pans is to be based upon the coverage limitations provided for deep fat fryer protection.Refer to P.Section IV, DESIGN, starting on Page 4-10, for maximum fryer nozzle coverages and maximum fryer nozzle height limitations. Although the maximum 6 sq.ft.total surface cooking area require- ment applies to fryer protection, it does not apply to tilt skillets or braising pans. Each tilt skillet/braising pan protected module must not exceed the fryer limitations for"MAXIMUM SIZE MODULE OVERALL WITH DRIPBOARD"coverage per nozzle as described in Table on Page P.4-11. Tilt skillets and braising pans generally utilize a hinged cover.Fryer protection nozzles are to be placed toward the front of the appli- ance to minimize the potential for the tilt skillet or braising pan P.cover to interfere with the nozzle discharge.See Figure 25. COVER MUST NOT INTERFERE WITH NOZZLE DISCHARGE \ o 0 : 4i . THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH THE NOZZLE DISCHARGE. COVER MUST NOT / i INTERFERE WITH EDGE i/ OF DISCHARGE PATTERN / • i / i i i / l' FOR MINIMUM i AND MAXIMUM ..•/ / NOZZLE HEIGHTS,REFER i TO FRYER / NOZZLE j PARAMETERS i I ' 000071 11111 11 III FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION MUST BE /----•, POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT THE FRONT TO BACK CENTERLINE OF THE PAN.THE DISCHARGE FROM THE NOZZLE(S)MUST COMPLETELY CLEAR THE PAN COVER WITH AN UNOBSTRUCTED VIEW TO THE BACK OF THE PAN. ► FIGURE 25 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-13 3-1-07 REV.7 /.."--N Range Protection 1-Flow Nozzle When this type of hazard is equipped with a back shelf located The R-102 system uses five different nozzles for the protection of above the range top, two protection options are available: One ranges.Two of the design options require a one-flow nozzle and requires a 1 F nozzle, Part No. 419333, and the other option - three of the design options require two-flow nozzles. requires a 260 nozzle, dart No.419341. NOTICE Option 1: 1F Nozzle:When using the 1F nozzle for range protec- A 13 in.(33 cm)diameter wok pan is the largest tion with or without back shelf, the maximum length of wok size that can be protected on ranges. the burner grates being protected must not exceed 28 in. (71 cm) and the maximum area of the burner When protecting hot top ranges, the entire grates must not exceed 336 sq.in.(2168 sq.cm).See cooking surface must be protected. Figure 27 for nozzle location details. IRange Protection(1-Flow Nozzle) 1F NOZZLE ►Single and multiple burner ranges can be protected using a 1N SHELF CAN OVERHANG BURNER(S) BY A MAXIMUM OF 11 IN.(28 cm) nozzle, Part No.419335.The nozzle tip is stamped with IN, indi- cating that this is a one-flow nozzle and must be counted as one I flow number. I When using this nozzle for range protection,the maximum length I AIM 201N. (51 cm) of the burner grates being protected with a single nozzle must not 40-48 IN. I POINT MINIMUM exceed 32 in.(81 cm)and the maximum area of the burner grates (102-122 cm) I must not exceed 384 sq.in.(2477 sq.cm)per nozzle. I When protecting a range, the 1N nozzle must be located a maxi- I � �� mum of 10 in. (25.4 cm) from each burner grate centerline and � I11i i�� must be aimed at the center of the cooking surface.See Figure 26. �` � 1� r (35.6MAXIMUcm)M 121N. A. 14 IN. 1411111P. - T (30.5 cm) FRONT TO REAR (35.6 cm) 1 — I MAXIMUM CENTERLINE MAXIMUM F--4!'--- 1F NOZZLE LOCATED OVER FRONT EDGE OF BURNER GRATE AND ORIENTED SO NOZZLE TIP FLATS ARE PARALLEL WITH BURNER GRATE FRONT TO REAR CENTERLINE AND SHALL BE AIMED AT THE CENTER OF THE COOKING SURFACE. FIGURE 27 146 40 IN. T 000238 (102 cm) I tr , (FF: Option 2: 260 Nozzle:When using the 260 nozzle for range pro- f / tection with or without back shelf,the maximum length 301N. of burner grates being protected must not exceed (7s om) > /� 32 in. (81 cm) and the maximum area of the burner grates must not exceed 384 sq. in. (2477 sq. cm). Nozzle must be located on the front edge of the burn- er grates and aimed at a point 10 in.(25 cm)from the back edge of the burner grates.Nozzle must be mount- c. 006539 ed 30 to 40 in. (76 to 102 cm) above the hazard sur- face.See Figure 28. 260 NOZZLE 10 IN. SHELF CAN OVERHANG BURNER(S) (25 cm) BY A MAXIMUM OF 11 IN.(28 cm) MAXIMUM Fill 32 IN. I \� (61 cm) (4 IN. 85.7 cm MAXIMUM INIMUM ) NOZZLE1N 4I___PIII1t 30-40 IN. M(76-102 cm) prill AIMING POINT :�� as 10 IN. �`!�lir. N (25 cm) 10 I . • MAXIMUM FROM BAC K OF -- 006540 BURNER GRATES /"'', FIGURE 28 000238. FIGURE 26 • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-14 REV.5 10-1-02 Range Protection 2-Flow Nozzle High Proximity Application (2-Flow Nozzle): 40 in. to 50 in. COOKING (102 cm to 127 cm) above the cooking surface. ' AREA This high proximity application uses the 245 nozzle, Part No. ►419340. The nozzle tip is stamped with 245 indicating this is a two-flow [X.}.X nozzle and must be counted as two flow numbers. 245 NOZZLE TIP AREA ING One 245 nozzle will protect a maximum cooking area of 672 sq.in. LOCATION CENTER OF (4335 sq.cm)with a maximum longest dimension of 28 in.(71 cm). COOKING SURFACE OR When using this nozzle for range protection, the nozzle must 11 3/8 IN.(29 cm) be pointed vertically down and positioned as shown in Figures MAXIMUM FROMCENTERLINE OF �1 • 29 and 30. TO CENTER OF ANOY ZZLE ► ► BURNER GRATE 245 NOZZLE TIP LOCATION CENTERLINE OF COOKING SURFACE COOKING AREA i � t 50 IN. 245 NOZZLE TIP 0 - COOKING } (127 MAXIMUM cm) LOCATION CENTER OF AREA COOKING SURFACE HEIGHT OR OF 245 11 3/8 IN.(29 cm) 0 NOZZLE MAXIMUM FROM TIP CENTERLINE OF NOZZLE TO CENTER OF ANY 000788 40 IN. ► BURNER GRATE (102 cm) P. HEIGHT FIGURE 30 \ OF 245 NOZZLE TIP I 1 . 000236 0000 FIGURE 29 NOTICE Four burner grates shown in Figure 30.For sin- ► gle or double burner grates, locate nozzle at ► center of cooking surface or 11 3/8 in. (29 cm) maximum from nozzle centerline to center of any burner grate. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-15" 10-1-02 REV.4 Range Protection 2-Flow Nozzle Medium Proximity Application(2-Flow Nozzle):30 in.to 40 in. COOKING 1 (76 cm to 102 cm)above the cooking surface. AREA - The medium proximity application uses the 260 nozzle, Part No. 1341. TX I T Theenozzle tip is stamped with 260 indicating this is a two-flow nozzle and must be counted as two flow numbers. I COOKING REA ►One 260 nozzle will protect a cooking area of 768 sq. in. X X i 0.(4955 sq.cm)with a maximum dimension of 32 in.(81 cm). 260 NOZZLE TIP LOCATION CENTER When using this nozzle for range protection, the nozzle must OF COOKING be pointed vertically down and positioned as shown in Figures SURFACEOR '31 and 32. 10 IN.(25.4 cm) MAXIMUM FROM CENTERLINE OF NOZZLE TO 260 NOZZLE TIP LOCATION CENTER OF ANY COOKING CENTERLINE OF COOKING SURFACE P BURNER GRATE AREA 4rLil 260 NOZZLE TIP I LOCATION CENTER OF COOKING I 15111L COOKING 1 AREA 1111 40 IN. SURFACE (m1021= P. OR AX10 IN.(25.4 cm) HEIGHT MAXIMUM FROM OF 260 CENTERLINE OF I NOZZLE NOZZLE TO - TIP CENTER OF ANY FIGURE 32 ► BURNER GRATE 30 IN. MINIMUM NOTICE - HEIGHT ► Four burner grates shown in Figure 32.For sin- OF 260 ► gle or double burner grates, locate nozzle at I INOZZLE ' I TIP center of cooking surface. I , I $ 000236 [ 0000 ► it FIGURE 31 /1 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-16 REV.6 4-1-06 Range Protection 2-Flow Nozzle ►Low Proximity Application Two(2-Flow Nozzles):15 in.to 20 in. COOKING LONGITUDINAL (38 cm to 51 cm)above the cooking surface. AREA CENTERLINE The low proximity application requires two (2) 290 nozzles, Part No.419342. , The nozzle tip is stamped with 290 indicating this is a two flow noz- zle and must be counted as two flow numbers. �, �, COOKING AREA Two (2) 290 nozzles will protect a cooking area of 1008 sq. in. It1 el 1(6503 sq.cm)with a maximum dimension of 36 in. (91 cm). �, 1;1 When using two of these nozzles for low proximity range protec- I tion, the nozzles must be positioned along the cooking surface 290 NOZZLE TIP perimeter to 1.5 in. (3.8 cm) inside the perimeter, and aimed at aLOCATION CENTER OF 45° angle along the longitudinal centerline of the range. See COOKING SURFACE Figures 33 and 34. ±2 IN.(5 cm) g 290 NOZZLE TIP LOCATION 0—1.5 IN.(3.8 cm)IN FROM EDGE 000738 290 NOZZLE TIP OF COOKING SURFACE a— LOCATION 0—1.5 IN. --°- (0 -►(0—3.8 cm) IN FROM EDGE OF COOKING 45° COOKING SURFACE 45° AREA o. I I 000240 II I 15 IN.TO 20 IN. II I 15 INTO 20 IN. COOKING (38 to 51 cm) ' I i (38 to 51 cm) AREAMAXIMUM i MAXIMUM I ( I i :i 0 O 0 O 0 D 290 NOZZLE TIP A V -- LOCATION CENTER OF '��. V \ COOKING SURFACE ±2 IN.(5 cm) FIGURE 33 290 NOZZLE TIP LOCATION 0—1.5 IN.(3.8 cm)IN FROM EDGE 002279 OF COOKING SURFACE FIGURE 34 ,, SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-17 10-1-02 REV.5 Griddle Protection 1-Flow Nozzle The R-102 system uses four different nozzles for the protection of griddles. One of the applications requires a 1-flow nozzle and I I NOZZLE LOCATION three of the applications require a 2-flow nozzle. I I 0-2 IN.(0-5 cm) I I INSIDE PERIMETER I 40 IN. High Proximity Application:35 in.to 40 in.(89 to 102 cm)above --.a V- OF COOKING SURFACE � I (102 cm) the cooking surface. I /17 HEIGHT OF 1N This high proximity application uses the 1N nozzle, Part No. OOZZLETIP 419335. 35 IN.(89 cm) The nozzle tip is stamped with 1N indicating this is a one-flow noz- / MINIMUM zle and must be counted as one flow number. HEIGHT EDGE I I j OF 1N One 1N nozzle willrotect a maximum cooking area of 1080 sq. OF—'I . I NOZZLE TIP p COOKING I I in.(6968 sq.cm)with the maximum longest side of 36 in.(91 cm). SURFACE i When using this nozzle for griddle protection,the nozzle must be positioned along the cooking surface perimeter to a maximum of 2 in.(5 cm)inside the perimeter, and aimed to the midpoint of the ►cooking surface.See Figure 35 and 36. NOTICE ► FIGURE 36 When using this type of griddle protection,only 000243 5 flow numbers are allowed on a 1.5 gallon sys- tem and only 11 flow numbers are allowed on a 3 gallon system. I . — 1-1MIDPOINTOF I COOKING SURFACE I .-- I I Ii I I 1 IN NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2 IN.(0-5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT MIDPOINT OF COOKING SURFACE. ► FIGURE 35 000241 • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-18 REV.6 3-1-07 Griddle Protection 2-Flow Nozzle Option 1 —Nozzle Center Located COOKING High Proximity Application: 30 in.to 50 in. (76 cm to 127 cm) }—AREA --i. above the cookin surface. NOZZLE 1 IN.(2 cm) g LOCATION_i 4 MAXIMUM This high proximity application uses the 290 nozzle, Part No. 419342. The nozzle tip is stamped with 290 indicating this is a 2-flow noz- t zle and must be counted as two flow numbers. One 290 nozzle will protect a maximum cooking area of 720 sq.in. i COOKING (4645 sq.cm)with a maximum dimension of 30 in. (76 cm). L. /I AREA When using this nozzle for high proximity applications,the nozzle / must be positioned within 1 in. (2.5 cm)of the center of the cook- 1 IN.(2 cm) ing surface and pointed vertically down.See Figure 38 and 37. MAXIMUM CENTER LINE OF GRIDDLE CENTER OF GRIDDLE SURFACE OR A t SURFACE±1 IN.(2 cm)IN MAXIMUM DIMENSION OF 20.6 IN. ANY DIRECTION (52 cm)FROM NOZZLE CENTERLINE TO tFURTHEST CORNER OF GRIDDLE I I so IN. FIGURE 38 ( 0oom (127 cm) Cli , MAXIMUM HEIGHT OF 290 I } NOZZLE TIP 3D IN. ( I (76 cm) I MINIMUM HEIGHT : OF( OF 290 NOZZLE I TIP ""--"\ I IIIIPIII FIGURE 37 000244 �'\ SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-19 10-1-02 REV.3 2-Flow Griddle Protection(Continued) Option 2—Nozzle Perimeter Located If-- COOKING AREA High Proximity Application: 30 in.to 50 in. (76 cm to 127 cm) above the cooking surface. + This high proximity application uses the 260 nozzle, Part No. r-f- MIDPOINT OF 419341. I COOKING SURFACE ( ..1.— The nozzle tip is stamped with 260 indicating this is a two-flow I r COOKING nozzle and must be counted as two flow numbers. I I AREA One 260 nozzle will protect a maximum cooking area of 1440 sq. I AIM POINT I.4-- I I in.(9290 sq.cm)with a maximum dimension of 48 in.(122 cm). L___-_____J When using this nozzle for griddle protection, the nozzle must be positioned along the cooking surface perimeter to 2 in. t (5.1 cm) inside perimeter, and aimed at the center of the cooking COOKING SURFACE EDGE P.surface.See Figure 39 and 40. 260 NOZZLE LOCATED ALONG ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2 IN.(0-5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT MIDPOINT OF I NOZZLE LOCATION COOKING SURFACE. i I 0-2IN.(0-5 cm) ► FIGURE 40 I INSIDE PERIMETER I 50 IN. —► V-- OF COOKING SURFACE I I (127 cm) 000241 I ' I I MAXIMUM I I HEIGHT I /..Aa____t_ OF 260 NOZZLE TIP I I 30 IN.(76 cm) I / I MINIMUM I EDGE 1 I OF HEIGHT 260 I 1 I I OF—4.1 I i I I NOZZLE TIP COOKING I I f SURFACE II + /"'\ 000243 3 ► FIGURE 39 000243 /'\ • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-20 REV.4 10-1-02 2-Flow Griddle Protection(Continued) /' Option 2—Nozzle Perimeter Located (Continued) Medium Proximity Application: 20 in.to 30 in.(51 cm to 76 cm) above the cooking surface. The medium proximity application uses the 290 nozzle, Part No. 419342. The nozzle tip is stamped with 290 indicating this is a two-flow nozzle and must be counted as two flow numbers. _ One 290 nozzle will protect a maximum cooking area of 1440 sq. in.(9290 sq.cm)with a maximum dimension of 48 in.(122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in. (5.1 cm) inside perimeter, and aimed at the center of the cooking surface. See 'Figure 41 and 42. t— COOKING AREA --► 1 r_f-r CENTER OF `- 1 COOKING SURFACE I 7 I P. I �� COOKING I AREA --i 1.1-- AIM POINT L__ 1 1 290 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0—2 IN.(0—5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT CENTER OF 1.• COOKING SURFACE. FIGURE 41 000241 I I NOZZLE LOCATION } I INSIDE IEN'(OPERI 1ETER 1 SO IN. —4► 1V-- OF COOKING SURFACE I I (76 cm ' I 1 MAXIMUM 1 HEIGHT OF 290 )40-----t— INOZZLETIP /420IN. 51C I m) I i I I MINIMUM I I HEIGHT I OF 290 / 1 NOZZLE TIP II ) I� EDGE OF COOKING SURFACE • ' FIGURE 42 000243 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-21. 10-1-02 REV.3 2-Flow Griddle Protection(Continued) Option 2—Nozzle Perimeter Located (Continued) Low Proximity Application: 10 in. to 20 in. (25 cm to 51 cm) above the cooking surface. The low proximity application uses the 2120 nozzle, Part No. 419343. The nozzle tip is stamped with 2120 indicating this is a two-flow nozzle and must be counted as two flow numbers. One 2120 nozzle will protect a maximum cooking area of 1440 sq. in. (9290 sq. cm) with a maximum dimension of 48 in. (122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in.(5.1 cm)inside perime- ter, and aimed at the center of the cooking surface. See Figure 43 and 44. I I NOZZLE LOCATION I I 0-21N.(0-5 cm) I I r- I INSIDE PERIMETER I 20 IN. V-- OF COOKING SURFACE I I (51 cm) I ' I MAXIMUM 1 I I HEIGHT 1 OF 2120 NOZZLE TIP I 10 IN.(25 cm) / I I MINIMUM I I HEIGHT 1 1 OF 2120 I I i 1 I NOZZLE TIP I I -- 000243 10111111111.1111.11 EDGE 0—I: COOKING SURFACE . FIGURE 43 000243 f-- COOKING AREA 1 _ I- CENTER OF I COOKING SURFACE ' f— I I COOKING AREA -- k 1-4— AIM POINT 1 I--------- $ J +I 1 2120 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0—2 IN.(0—5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT CENTER OF COOKING SURFACE. ► FIGURE 44 000241 . . SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-22 REV.4 4-1-06 Chain Broiler Protection The R-102 system uses two 1N Nozzles (Part No. 419335) for Overhead Chain Broiler Protection chain broiler protection.The nozzle tip is stamped 1N, indicating The R-102 system uses two 1W Nozzles (Part No. 419336) for that this is a one-flow nozzle and must be counted as one flow overhead chain broiler protection.The nozzle tip is stamped with number(total of two flow numbers for each chain broiler being pro- 1W, indicating that this is a one-flow nozzle and must be counted tected). as one flow number. Two 1N nozzles are always needed for chain broiler protection Overhead protection is only available for chain broilers with when the hazard area to be protected does not meet the exhaust opening dimensions that are not less than 60% of the Overhead Broiler Protection" requirements.The maximum inter- internal broiler length and not less than 60%of the internal broiler nal size of the broiler is 43 x 31 in.(109 cm x 79 cm).The nozzles width,to a minimum size of 12 in.x 12 in.(30.5 x 30.5 cm).Internal must be positioned at each end of the enclosed cooking chamber broiler size can not be larger than 32 in.x 34 in.(81 x 86 cm). 1 to 3 in.(2.5 to 7.5 cm)above the surface of the chain and a max- imum distance of 4 in.(10 cm)away from the broiler opening.The When overhead protection is used,the nozzles must be centered nozzles may be mounted at either corner as long as they are at above the exhaust opening within 4 to 8 in.(10 to 20 cm)of each opposite ends of the chain broiler and positioned to discharge other and they must be located 10 to 26 in. (25 to 66 cm) above diagonally across the top of the chain.See Figures 45 and 46. the top of the broiler surface.See Figure 47. �( 4-8 IN.(10-20 cm) <- fitir•-•"...-'.1- e 10-26 IN. NITOrre I I (25-66 cm) (''''''' ',--. • II `► 'j J,_,,,________•0000 `r 12 IN.(30.5 cm) .; 12 IN.(30.5 5 cm)�� MINIMUM MINIMUM ,� II / II 000245 /".---\ II MAXIMUM INTERNAL il BROILER SIZE 32 X 34 IN. (81 x 86 cm) I FIGURE 47 000245 "�'�� The nozzles may vary in position as long as they are evenly spaced from the exhaust center and are always 180°opposite of EF 1_ IN each other.If the opening is not square,the nozzles must be posi- (2.5_7.5 cm) tioned along the centerline,parallel to the longest side of the open- ing.See Figure 48. X248 FIGURE 45 0.tiar tAK 41, 40, t i j�. �` ,... I TOP VIEW TOP VIEW • FIGURE 48 / 000249 Note: The CB Metal Blow off Cap must be used when using II l��J ► chain broiler protection. MAXIMUM INTERNAL • BROILER SIZE 43 X 31 IN. \► \ III (109 X 79 cm) II FIGURE 46 000247 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-23' 4-1-06 REV.7 Overhead Chain Broiler Protection (Continued) Example No. 1 - Internal broiler size is 24 in.long x 20 in.wide Upright/Salamander Broiler Protection (61 x 51 cm), with an opening of 16 in. x 16 in. The R-102 system uses two 1/2N Nozzles(Part No.419334)for all - (40.6 x 40.6 cm). upright/salamander broiler protection.The nozzle tip is stamped To determine minimum opening size, multiply the 1/2N, indicating that this is a half-flow nozzle.A pair of these noz- internal length and the internal width by 0.6: zles will equal one flow number. Length of opening-24 in.x 0.6=14.4 in. Two 1/2N nozzles will protect a maximum hazard area (internal (61 cm x 0.6=36.6 cm) broiler chamber)of 30 in.x 32.5 in.(76 cm x 82.5 cm).These noz- Width of opening-20 in.x 0.6= 12.0 in. zles must always be used in pairs on an upright/salamander broil- (51 cm x 0.6=30.5 cm) er.One nozzle must be positioned above the grate and pointed at the back opposite corner of the broiler chamber.The second noz- The minimum allowable opening for overhead protec- zle must be pointed down into the center of the drip pan through tion would be 14.4 in.x 12.0 in.(36.6 x 30.5 cm). ►the open slot.See Figure 50. This example would be acceptable for overhead pro- Note: If metal blow-off caps are required for upright broiler or sala- tection. mander broiler protection, use (2) two IN nozzles, Part No. Example No.2- Internal broiler size is 30 in.long x 24 in.wide 419335, instead of 1/2N nozzles. (76 x 61 cm) with an opening of 22 in. x 12 in. (56 x 30 cm). SALAMANDER BROILER To determine minimum opening size, multiply internal 0701. length and internal width by 0.6: I Length of opening-30 in.x 0.6= 18.0 in. (76 cm x 0.6=45.7 cm) Width of opening-24 in.x 0.6=14.4 in. (61 cm x 0.6=36.6 cm) `\� .� Minimum allowable opening for overhead protection Isliat- ' 41'.` - would be 18 in.x 14.4 in.(45.7 x 36.6 cm).,,.� Because this broiler has an opening of 22 in.x 12 in., II .. the 12 in.width is below the minimum allowable cal- �..." culated dimension of 14.4 in.(36.6 cm)and therefore would not be acceptable for overhead protection. 000251 ►Upright/Salamander Broiler Protection UPRIGHT BROILER The R-102 Restaurant Fire Suppression System uses one 1N Nozzle,Part No.419335,for upright/salamander broiler protection. r BROILER CHAMBER The nozzle tip is stamped with 1 N,indicating that this is a one-flow nozzle. One 1N nozzle will protect a maximum hazard area(internal broil- er chamber)of 16 in.(41 cm)deep x 29 in.(74 cm)wide. The single 1N nozzle must be located directly in line with either vertical edge of the broiler opening,6 in.(15 cm)to 12 in.(30 cm) in front of the broiler, and 0 in.to 12 in. (30 cm) above the top of the broiler.The nozzle must be aimed at the center of the broiler opening.See Figure 49. E DRIP ----------+( I PAN 1 l VERTICAL EDGE L__J L OF BROILER OPENING 1N NOZZLE LI (PART NO.419335) FRONT VIEW SIDE VIEW NOZZLE I -LOCATION ZONE 12 IN. (30 cm) '6 IN.(15 cm) �___ G_ -� 000252 G 6 IN. i Mra.mmM (15 cm)10.1 1 FIGURE 50 _- AIM AT CENTER - ^` AIM AT CENTER OF BROILER OF BROILER OPENING . FIGURE 49 007128 SECTION ION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-24 REV.6 4-1-06 ►Gas-Radiant/Electric Char-Broiler Protection The R-102 system uses the 1N nozzle, (Part No.419335)for gas- • D.radiant/electric char-broiler protection. The nozzle tip on the 1N nozzle is stamped with a 1 N, indicating that this is a one-flow nozzle and must be counted as one flow number. One IN nozzle will protect a hazard with a maximum length of 36 in. (91 cm) and a total cooking area which does not exceed 864 sq. in. (5574 sq. cm).The nozzle tip must be located 15 to 40 in. (38 to 102 cm) above the hazard surface.When using this ►nozzle for gas-radiant/electric char-broiler protection, the nozzle must be positioned anywhere along or within the perimeter of the maximum cooking area and shall be aimed at the center of the cooking surface.See Figure 51. ARE COOKING ��I AREA 000258 1 40 1N. I I 1 (102 cm) i 1 MAXIMUM //11141:738 cm) II MINIMUM ( 000257 FIGURE 51 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-25 10-1-02 REV.6 Lava Rock(Ceramic)Char-Broiler Protection The R-102 system uses the 1N Nozzle (Part No. 419335) for all Natural Charcoal Broiler Protection lava rock char-broiler protection.The nozzle tip is stamped with The R-102 system uses the 1N Nozzle (Part No. 419335) for all 1 N, indicating that this is a one-flow nozzle and must be counted natural charcoal broiler protection.The nozzle tip is stamped with as one flow number. 1N indicating that this is a one-flow nozzle and must be counted One 1N nozzle will protect a hazard which has a maximum length as one flow number. of 24 in.(61 cm)and a total cooking area which does not exceed One 1N nozzle will protect a hazard area which has a maximum 312 sq. in. (2013 sq. cm).The nozzle tip must be located 18 to length of 24 in. (61 cm) and a total cooking area which does not 35 in. (46 to 89 cm) above the hazard surface. When using this exceed 288 sq.in.(1858 sq.cm).The nozzle tip must be located nozzle for lava rock (ceramic) char-broiler protection, the nozzle 18 to 40 in.(46 to 102 cm)above the hazard surface.When using must be positioned anywhere along or within the perimeter of the this nozzle for natural charcoal broiler protection,the nozzle must ►maximum cooking area and angled to the center.See Figure 52. be positioned anywhere along or within the perimeter of the max- imum cooking area and aimed at the center of the cooking surface. COOKAREAING ••••""--,...COOKING 'See Figure 53. .r. AREA The coverage of such appliances only applies when the depth of -•-r-... �. the charcoal does not exceed 4 in.(10 cm). ( I COOKING COOKING i1 �� . 1 AREA AREA II --.., I I 1 1 I I ... I ? I i I `�I Y'...... 1 ( 1 1 1 1 I - %,'i�� I 000258 -'`-- - _' ''--/-',....------ "'°::,,,, ...7 . °'. • 000280 I I / I ' 1 35 IN. Cr I \ / MAXIMUM M I 40 IN. 9 cm) 1 (102 cm) ,\\ i /2537 18 1N. I MAXIMUM / I (46 cm) 1 I MINIMUM II I 1 I I1 • 4 IN.(10 cm) I I 18 IN. FIFI� 000259 MAXIMUM 1 / I (46 cm) DEPTH I % I MINIMUM ' , I I j - . 1111;-1.16,0!1.1!!!!!!1."I 000259 r1 ' FIGURE 52 . ► FIGURE 53 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-26 REV.5 10-1-02 Alternate Ceramic✓Natural Charcoal Char-broiler Protection ►Wood Fueled Char-Broiler Protection The R-102 system may also use the 3N nozzle(Part No.419338) The R-102 system uses the 3N Nozzle (Part No. 419338) for for all ceramic(lava rock)and natural charcoal char-broiler protec- mesquite char-broiler protection.The nozzle tip is stamped with 3N tion.The nozzle tip is stamped with 3N, indicating that this is a indicating that this is a three-flow nozzle and must be counted as three-flow nozzle and must be counted as three flow numbers. three flow numbers. One 3N nozzle will protect a hazard which has a maximum length One 3N nozzle will protect a hazard which has a maximum length of 30 in.(76 cm) and a total cooking area which does not exceed of 30 in. (76 cm) and a total cooking area which does not exceed 720 sq. in. (4645 sq. cm).The nozzle tip must be located 14 to 720 sq. in. (4645 sq. cm).The nozzle tip must be located 14 to 40 in. (36 to 102 cm) above the hazard surface.The nozzle must 40 in.(36 to 102 cm) above the hazard surface.The nozzle must be positioned anywhere along or within the perimeter of the max- be positioned anywhere along or within the perimeter of the max- i,-imum cooking area and angled to the center.See Figure 54. imum cooking area and aimed at the center of the cooking surface. For natural charcoal char-boiler protection, this coverage only 'See Figure 55. applies when the depth of the charcoal does not exceed 4 in. N.Mesquite logs and pieces, no larger than 4 in.(10 cm)in diameter, (10 cm). may be protected with a maximum allowable wood depth of 6 in. COOKING ., (15 cm). AREA COOKING AREA COOKING /� AREA ..--9".---,COOKING AREA akil- 1 .-----,.. 1<.* -,.. I ---.72:11 .......... I ....->1 r:._-----r------• ....,---1 ,.. 1 cs. .... , >1 � -...,T, I I I I ( I I \\s \\O�S�i �_ 000290 000280 I / I 1 I 7 Ir'"7— 401N. � I \ I MAXIcMmUM I ' / 401N. I 4(102 cm) I . I I MAXIMUM 1 t23 //1hT g21 / 117 4IN.(10 cm) I \ 14 I MAXIMUM I 1 /// N.I (36 cm) 6 IN.(15 cm) I I 14 IN. DEPTH I I MINIMUM MAXIMUM I I (36 cm) I I DEPTH I 1 J MINIMUM I I l I I I�-�!.■---1 000259 I ouLmemmula 000259 I MI1111111111.1111.141 I- 44 ' FIGURE 54 ' FIGURE 55 • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-27 10-1-02 REV.4 Wok Protection 2. A 1N Nozzle,Part No.419335,will protect a wok 11 in.(28 cm) The R-102 system uses two different nozzles for the protection of minimum diameter up to 24 in. (61 cm) maximum diameter. woks. The wok depth must be no less than 3 in. (8 cm) and no _ greater than 6 in.(15 cm).The nozzle tip is stamped with 1N 1. A 260 nozzle, Part No. 419341, will protect a wok 14 in. indicating that this a one-flow nozzle and must be counted as (36 cm) minimum diameter up to 30 in. (76 cm) maximum one flow number.When using this nozzle,the nozzle must be diameter. The wok depth must be no less than 3.75 in. positioned anywhere along or within the perimeter of the wok, (9.5 cm)and no greater than 8 in.(20 cm). aimed at the center, 30 in.to 40 in.(76 to 102 cm) above the The nozzle tip is stamped with 260 indicating that this is a two- ' hazard surface,as shown in Figure 57. flow nozzle and must be counted as two flow numbers. NOTICE When using this nozzle, the nozzle must be positioned as When using this type of wok protection, only ► shown in Figure 56. 5 flow numbers are allowed on a 1 1/2 gallon system, and only 11 flow numbers are allowed NOZZLE MUST BE POSITIONED WITHIN 1 IN.(2 cm)RADIUS on a 3 gallon system. OF THE CENTER OF THE WOK,POINTED VERTICALLY DOWN 410 /ir4"1 I 0cm) 260 NOZZLE / / 130 IN. J (76 cm) MINIMUM DEPTH 3.0 IN.(7.6 cm) MAXIMUM DEPTH 6.0 IN.(15 cm) /.. 35—45 IN. 11 IN.(28 cm)MINIMUM DIAMETER (89—114 cm) 24 IN.(61 cm)MAXIMUM DIAMETER MINIMUM DEPTH 3.75 IN.(9.6 cm) MAXIMUM DEPTH 8 IN.(20 cm) I FIGURE 57 000281 t 1. 14 IN.(35.6 cm)MINIMUM DIAMETER 30 IN.(76.2 cm)MAXIMUM DIAMETER ► FIGURE 56 000281 /"\ SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-28 REV.5 4-1-06 Nozzle Application Chart The following chart has been developed to assist in calculating the quantity and type of nozzle required to protect each duct, plenum, or appliance. NOTICE This chart is for general reference only. See complete details for each type of hazard. Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights Part No. Flow No. P.Duct or Transition Length—Unlimited 1 — 430912 1W (Single Nozzle) Perimeter—50 in.(127 cm) Diameter—16 in.(40.6 cm) Duct or Transition Length—Unlimited 1 — 419337 2W (Single Nozzle) Perimeter—100 in.(254 cm) Diameter—31 7/8 in.(81 cm) Duct or Transition Length—Unlimited 2 — 419337 2W (Dual Nozzle) Perimeter—150 in.(381 cm) Diameter—48 in. (122 cm) Electrostatic Precipitator Individual Cell 1 — 419334 1/2N (At Base of Duct) Plenum Length—10 ft.(3.1 m) 1 — 419335 1N (Horizontal Protection) ►Plenum Length—6 ft.(1.8 m) 1 — 430192 1W (Horizontal Protection) Width-4 ft.(1.2 m) 1 — 419336 1W Plenum Length—4 ft.(1.2 m) 1 — 419336 1W (Vertical Protection) Width—4 ft.(1.2 m) P.Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 in.(36 cm)x 15 in. (38 cm) 1 13—16 in. 419342 290 Low Proximity (33—41 cm) Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 112 in.(37 cm)x ► 14 in.(36 cm) 1 16—27 in. 419342 290 Medium Proximity (41 —69 cm) . Fryer(Split or Maximum Size Non-Split Vat)* (without drip board) 15 in.(38 cm)x 14 in.(36 cm) High Proximity 1 27—47 in. 419339 (,23 ' Medium Proximity 1 20—27 in. 419340 245 Fryer(Non-Split Vat Only) Maximum Size (without drip board) 19 1/2 in.(49.5 cm) x 19 in.(48.2 cm) High Proximity 1 21 —34 in. 419338 3N Low Proximity 1 13—16 in. 419342 290 Maximum Size (without drip board) 18 in.(45.7 cm) x 18 in.(45.7 cm) High Proximity 1 25—35 in. 419338 3N (64-89 cm) • For multiple nozzle protection of single fryers,see detailed information on Pages 4-12 through 4-14. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-29 4-1-06 REV.5 Nozzle Application Chart (Continued) Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights Part No. Flow No. Fryer(Non-Split Maximum Size Vat Only)* (with drip board) 21 in.(53 cm)x 14 in.(36 cm) (Fry Pot must not exceed 15in.x14in. (38 cm x 36 cm)) High Proximity 1 27—47 in. 419339 230 Medium Proximity 1 20—27 in. 419340 245 Maximum Size (with drip board) 25 3/8 in.(64.4 cm) x 19 1/2 in.(49.5 cm) (Fry pot side must not exceed 19 1/2 in. (49.5 cm)x 19 in. (48.2 cm) High Proximity 1 21 —34 in. 419338 3N Low Proximity 1 13—16 in. 419342 290 Maximum Size (with drip board) 18 in.(45.7 cm) ► x 27 3/4 in.(70.5 cm) High Proximity 1 25—35 in. 419338 3N �—� (64-89 cm) ►Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 in.(36 cm)x 21 in.(53 cm) 1 13—16 in. 419342 290 Low Proximity (33—41 cm) Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 1/2 in. (37 cm)x 26 1/2 in.(67 cm) 1 16—27 in. 419342 290 Medium Proximity (41 —69 cm) Range Longest Side 1 30—40 in. 419335 1N 32 in.(81 cm) (76—102 cm) Area—384 sq.in. (2477 sq.cm) Longest Side 40—48 in. 419333 1F 28 in.(71 cm) (102—122 cm) Area—336 sq.in. (With Backshelf) (2168 sq.cm) Longest Side(High Proximity) 1 40—50 in. 419340 245 28 in.(71 cm) (102—127 cm) Area—672 sq.in. (4335 sq.cm) Longest Side (Medium Proximity) 1 30—40 in. 419341 260 32 in.(81 cm) (76—102 cm) Area—768 sq.in. (4955 sq.cm) Longest Side(Low Proximity) 2 15—20 in. 419342 290 36 in.(91 cm) (38—51 cm) Area—1008 sq.in. (6503 sq.cm) • For multiple nozzle protection of single fryers,see detailed information on Pages 4-7 through 4.11. • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-30 REV.3 10-1-02 Nozzle Application Chart (Continued) ► Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights Part No. Flow No. Griddle Longest Side (High Proximity) 1 30—50 in. 419341 260 48 in.(122 cm) (76—127 cm) Area—1440 sq.in. (perimeter (9290 sq.cm) located) Longest Side(High Proximity) 1 30—50 in. 419342 290 30 in.(76 cm) (76—127 cm) Area—720 sq.in. (center located) ► (4645 sq.cm) Longest Side(High Proximity) 1 35 — 40 in. 419335/417332 1 N/1 NSS 36 in.(91 cm) (89—102 cm) Area—1080 sq.in. (perimeter located) ► (6968 sq.cm) Longest Side 1 20—30 in. 419342 290 (Medium Proximity) (51 —76 cm) 48 in.(122 cm) (perimeter Area—1440 sq.in. located) ► (9290 sq.cm) Longest Side (Low Proximity) 1 10—20 in. 419343 2120 48 in.(122 cm) (25—51 cm) Area—1440 sq.in. (perimeter (9290 sq.cm) located) Chain Broiler* Longest Side—34 in.(86 cm) 2 10—26 in. 419336/417333 1 W/1 WSS (Overhead Protection) Area—1088 sq.in. (25—66 cm) (7019 sq.cm) /'\ Chain Broiler Length—43 in.(109 cm) 2 1 —3 in. 419335/417332 1 N/1 NSS (Horizontal Protection) Width—31 in. (79 cm) (3—8 cm) Gas-Radiant Char-Broiler Longest Side—36 in.(91 cm) 1 15—40 in. 419335/417332 1 N/1 NSS Area—864 sq.in. (38—102 cm) (5574 sq.cm) Electric Char-Broiler Longest Side—34 in.(86 cm) 1 20—50 in. 419335/417332 1 N/1 NSS Area—680 sq.in. (51 —127 cm) (4388 sq.cm) Lava-Rock Broiler Longest Side—24 in.(61 cm) 1 18—35 in. 419335/417332 1 N/1 NSS Area—312 sq.in. (46—89 cm) (2013 sq.cm) Natural Charcoal Broiler Longest Side—24 in.(61 cm) 1 18—40 in. 419335/417332 1 N/1 NSS Area—288 sq.in. (46—102 cm) (1858 sq.cm) Lava-Rock or Natural Longest Side—30 in.(76 cm) 1 14—40 in. 419338 3N Charcoal Char-Broiler Area—720 sq.in. (36—102 cm) (4645 sq.cm) • Minimum chain broiler exhaust opening—12 in.x 12 in.(31 cm x 31 cm),and not less than 60Y of internal broiler size. /—\ SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-31 3-1-04 REV.6 Nozzle Application Chart (Continued) Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— - Hazard Dimensions Quantity Heights Part No. Flow No. Wood Fueled Char-Broiler Longest Side—30 in.(76 cm) 1 14—40 in. 419338 3N Area—720 sq.in. (36—102 cm) (4645 sq.cm) Upright Broiler Length—32.5 in. (82.5 cm) 2 — 419334 1/2N Width—30 in.(76 cm) Salamander Length—32.5 in.(82.5 cm) 2 — 419334 1/2N Broiler Width—30 in.(76 cm) Wok 14 in.—30 in.(36—76 cm) 1 35—45 in. 419341 260 Diameter (89—114 cm) 3.75—8.0 in.(9.5—20 cm) Deep 11 in.—24 in.(28—61 cm) 30—40 in. 419335/417332 1 N/1 NSS ► Diameter (76—102 cm) 3.0—6.0 in.(8—15.2 cm) Deep SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-43 4-1-06 REV.5 TANK AND CARTRIDGE REQUIREMENTS ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS Once the hazard analysis is completed and the total nozzle flow This section contains the guidelines for installing the actuation and numbers are established,the quantity and size of agent tanks and expellant gas lines between the regulated release mechanism reg- cartridges needed to supply the nozzles with the proper volumes ulator, each regulated actuator regulator, and each agent tank. of agent at the proper flow rates can be determined.For cartridges These limitations should be considered when selecting the corn- used in the regulated release mechanism, flow capacities, tank ponent mounting locations. quantities and sizes, and regulated release cartridge options are given in the table below. Actuation Gas Line—6 to 8*Tanks Maximum Total Quantity and Regulated Release '8 Tank maximum reflects the utilization of 3 tank regulated actuators. Flow Size of Cartridge Options 1.Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- Numbers* Tank(sl Nitrogen Carbon Dioxide nized,chrome-plated, or stainless steel pipe and fittings. 1 — 5 (1) 1.5 Gallon LT-20-R 101-10 2.The actuation gas line piping is installed from the regulated 6—11 (1)3.0 Gallon LT-30-R 101-20 release mechanism to each regulated actuator connected within the system.The total length of the actuation gas line 11 —16 (1) 1.5 Gallon Double 101-30 from the regulated release assembly to the regulated actuator (1)3.0 Gallon assembly(ies) must not exceed 20 ft. (6 m) when using an 16—22 (2)3.0 Gallon Doubre101-30** LT-20-R, an LT-30-R nitrogen cartridge, or a 101-10 or a ► 101-20 carbon dioxide cartridge.See Figure 80. When one or more regulated actuators are used, the following tank and cartridge combinations apply for each regulated actuator: Regulated Actuator Regulated Actuator Tank(s) Cartridge (1) 1.5 Gallon LT-20-R or 101-10 (1)3.0 Gallon LT 30-R or 101-20 (1) 1.5 Gallon and LT-A-101-30 or 101-30**or (1)3.0 Gallon double tank (2)3.0 Gallon LT-A-101-30 or 101-30**or double tank For exceptions to maximum flow numbers,see Distribution Piping Requirements for 1.5 gallon and 3.0 gallon systems in this Section. The 101-30 cartridge can not be used when(2)two 3.0 gallon tanks are manifolded together.) For higher total flow numbers(23 to 110), multiple cartridges and regulated actuators are required as shown in the System Selection Guide in Section IX—Appendix. REGULATED ACTUATOR ASSEMBLY EXPELLANT GAS LINES NOT INCLUDED IN ACTUATION GAS LINE LENGTH TOTALS REGULATED ASSEMBLY ACTUATION GAS LINE WITH AN LT-20-R, LT-30-R,101-10 OR 101-20 CARTRIDGE MAXIMUM LENGTH OF 20 FT.(6 m), MAXIMUM NO.OF FITTINGS 9 REGULATED ACTUATOR ASSEMBLY "ANSUL w ` Jy REGULATEDTED RELEASE ASE ore ASSEMBLY FIGURE 80 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-44 REV.5 4-1-06 ACTUATION AND EXPELLENT GAS LINE REQUIREMENTS 2.The actuation gas line piping is installed from the 101 remote (Continued) mechanical release to each R-102 regulated actuator assem- Actuation Gas Line—6 to 8*Tanks Maximum(Continued) bly.The total length of the actuation gas line from the remote mechanical release to the regulated actuator assemblies must 3. If an.expellant gas line is connected to the regulated release not exceed 100 ft.(30.5 m). assembly along with an actuation gas line,the total combined 3.A combined total of 20 elbows and 9 tees may be used length of the actuation and expellant gas line must not exceed 30 ft. (9 m)when using a"double-tank"nitrogen car- in these lines. Two 45° elbows equal one 90° elbow. See 1,, tridge or a LT-A-101-30 nitrogen cartridge or a 101-30 carbon Figure 82. ► dioxide cartridge.See Figure 81. 4.Use only a 101-10 carbon dioxide cartridge in the 101 remote 4.A combined total of nine fittings may be used in these lines, mechanical release. eight 90°elbows and one tee.Two 45° elbows equal one 90° 5.A safety vent relief valve (Part No. 15677) is required in the elbow. actuation gas line to relieve residual pressure after actuation. Actuation Gas Line—10 to 15*Tanks Maximum ►Actuation Gas Line—10 to 15 Tank*Maximum—Using 1/4 in. *15 Tank maximum reflects the utilization of 3 tank regulated actuators. Stainless Steel Hose 1.Use only 1/4 in. Schedule 40 black iron, hot-dipped galea- '*15 Tank maximum reflects the utilization of 3 tank regulated actuators. nized, chrome-plated, or stainless steel pipe and fittings. 1. Maximum hose length cannot exceed 17.5 ft.(5.3 m) NOTE:Stainless steel hose and fittings can also be used.See 2. Maximum of 5 regulated actuators allowed Component Section for detailed information. ACTUATOR AND EXPELLANT GAS LINES WITH A"DOUBLE TANK"CARTRIDGE 1, 3. Actuated with remote release(Part No.433485)or Regulated OR A 101-30 CARTRIDGE OR A LT-A-101-30 CARTRIDGE ► Release Assembly(Part No.429853) MAXIMUM COMBINED LENGTH-30 FT.(9 m) MAXIMUM COMBINED FITTINGS-9 1t f t ,/ /,, 11REGULATED /:---\, 00,1 ACTUATOR w ASSEMBLY ..... - 1 11111 lill REGULATED ACTUATOR REGULATED ACTUATOR ASSEMBLY EXPELLANT ASSEMBLY GAS LINES NOT INCLUDED "ANSUL AUTOMAN° IN COMBINED TOTALS I' REGULATED RELEASE ASSEMBLY 0. FIGURE 81 000282 20 ELBOWS SAFETY EXPELLANT 1/4 IN.ACTUATION LINE- 9 TEES MAXIMUM MAXIMUM RELIEF VALVE GAS LINE 100 FT.(30.5 m)MAXIMUM • ► I I -,05- 1p-i I 1 Iq u1 f iifit IV., ❑I II ❑ I I L ; ❑ ❑ ` 4IiiriIo i I —, I ii ii n L, REGULATED ACTUATOR MAXIMUM OF FIVE REMOTE RELEASE MECHANISMS ► WITH TANK AGENT TANK REGULATED (PART NO.433485)5 MAXIMUM ACTUATORS 1/4 IN.STAINLESS STEEL HOSE OPTIONS 42 IN.(107 cm) SAFETY 1/4 IN.STAINLESS RELIEF VALVE MAX.SPACING STEEL HOSE CHECK VALVE (TYP.) o. .-71 . hi REMOTE r� e'—`, Pi e , roi r Pi rit ", RELEASE 1 ' 1 I I I I I I I 11 I + 1 1 I I I MECHANISMS E1 E;I I I I I I 1 ; I r7 i q (PART NO. 1I I I 1 I , I I I I I I I I i I 433485)OR �� 1 �J I L/ I t.I I L/ ii II REGULATED I II �: `-' RELEASE(PART II 1 I I I I NO.429853) .1.-- -- - 5 MAXIMUM REGULATED ACTUATOR k WITH TANK MAXIMUM OF FIVE REGULATED ACTUATORS NOTE:WHEN MULTIPLE REGULATED RELEASE ASSEMBLIES ARE UTILIZED,A 1/4 IN.CHECK FIGURE 82 ►VALVE,PART NO.25627,WILL BE REQUIRED AFTER EACH REGULATED RELEASE. 000301 , SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-45 4-1-06 REV.3 ACTUATION AND EXPELLENT GAS LINE REQUIREMENTS (Continued) 2.A combined total of nine fittings may be used in these lines, Expellant Gas Line eight 90°elbows and one tee.Two 45°elbows equal one 90° 1.The expellant gas line piping is installed from the regulated elbow. release mechanism in double and multiple-tank systems,and 3.If two tanks are connected to the regulated release assembly from the regulated actuator assembly in multiple-tank sys- in a multiple-tank system arrangement, the total combined tems.The expellant gas line is the piping between the regula- length of the actuation and expellant gas lines must not tor and the tank-enclosure/tank-bracket assembly. The total exceed 30 ft.(9 m) when using a"double-tank"nitrogen car- length of the expellant gas line from the regulated release tridge, an LT-A-101-30 nitrogen cartridge,or a 101-30 carbon mechanism or each regulated actuator assembly must not ► dioxide cartridge.See Figure 81. exceed 30 ft.(9 m)when using a"double-tank"cartridge, an DISTRIBUTION PIPING REQUIREMENTS 0. LT-A-101-30 Cartridge,or a 101-30 Cartridge.See Figures 83 ► and 84. Once the nozzle placement and quantity of tanks has been deter- mined, it is then necessary to determine the piping configurations EXPELLANT GAS LINE between the tank adaptor and each discharge nozzle.This section MAXIMUM LENGTH-30 FT.(9 m), contains the guidelines and limitations for designing the distribu- MAXIMUM NO.OF FITTINGS-9 tion piping so that the liquid agent will discharge from the nozzles at a proper flow rate.These limitations should also be referred to I11 when selecting the mounting location for the regulated release mechanism and agent tank. General Piping Requirements 1.All R-102 system piping is straight line.Therefore,the need for 1 critical lengths and balancing is minimized. il 2 Two 45°elbows count as one 90°elbow. 3.Each branch line includes the tee or elbow leading to it, and all fittings within the branch line itself. �,.,�\ ANSUL AUTOMAN" REGULATED RELEASE 4.The minimum piping length of Schedule 40,3/8 in.pipe from ASSEMBLY the tank outlet to any nozzle protecting a range,fryer, or wok must be 6 ft.(1.8 m). k 5.Pipe lengths are measured from center of fitting to center of ► FIGURE 83 ► fitting.See Figure 85. 000778 I CENTER TO CENTER ►7 EXPELLANT GAS LINE MAXIMUM LENGTH-30 FT.(9 m), MAXIMUM NO.OF FITTINGS-9 _ 0 --T - i Iiirl ► FIGURE 85 000778 6.All distribution piping must be 3/8 in.Schedule 40 black iron, chrome-plated,or stainless steel.Do not use hot dipped gal- v anized pipe on the distribution piping. 7. All threaded connections located in and above the protected area must be sealed with pipe tape.Tape should be applied to male threads only.Make certain tape does not extend over the end of the thread,as this could cause possible blockage of the agent distribution. II 8. Before installing blow-off caps on nozzles, apply a small amount of Dow Corning No. 111 silicone grease across the opeing in the nozzle tip and also a small amount coating the REGULATED ACTUATOR ASSEMBLY exterior of the blow-off cap.This will help keep cooking grease g from building up on the cap. ► FIGURE 84 w ► 9. Tees used in the distributionP�P 9 I in can be used as thru tees, ► side outlet tees,or bull tees. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-46 REV.5 4-1-06 DISTRIBUTION PIPING REQUIREMENTS(Continued) Supply and Branch Line Identification SUPPLY LINE The R-102 distribution piping network is broken down into four The Supply Line is defined as the length of pipe which runs from specific pipe runs: the Supply Line, the Duct Branch Line, the agent tank outlet to the last branch line(whether a duct,appli- the Plenum Branch Line, and the Appliance Branch Line. See ance, or plenum branch line).This includes all supply line fittings ►Figure 86. except for the tees or elbows leading to the branch lines. See DUCT ►Figures 86 and 87. BRANCH LINE Ki11s SUPPLY •-•...„..LINE 0110000101111.1.11. i PLENUMrill- APPLIANCE BRANCH LINE BRANCH LINE U NOTE: THIS IS A CONCEPTUAL DRAWING ONLY. THIS IS NOT AN ACTUAL INSTALLATION. ► FIGURE 86 000779 END OF SUPPLY LINE NOTE: THESE ARE EXAMPLES ONLY.OTHER CONFIGURATIONS CAN BE DESIGNED. , 1 ^,, � i � END OF SUPPLY LINE END OF SUPPLY LINE END OF ��,�� SUPPLY LINE r , I r v,.9.+ i r t 4, \ SUPPLY (NOZZLES FOR LINE TEE PLENUM PROTECTION) END OF SUPPLY LINE lir / P Alit \ V \ R (NOZZLES FOR SUPPLY PLENUM LINE TEE PROTECTION) BRANCH LINE CANNOT = BRANCH LINE CANNOT I - START AHEAD OF A START AHEAD OF A SUPPLY LINE TEE SUPPLY LINE TEE ► FIGURE 87 000780 • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-48 REV.5 3-1-07 DISTRIBUTION PIPING REQUIREMENTS(Continued) START OF LAST Distribution Piping Requirements—1.5 Gallon System BRANCH LINE START OF FIRST DUCT, PLENUM,AND APPLIANCE PROTECTION BRANCH LINE 1.This option allows for duct protection, plenum protection, appliance protection,or any combination. SUPPLY + 2.When using a combination of plenum and duct protection only, LINE TEE TOTAL LENGTH only one duct nozzle, either a 1W, EXCEED8Fl ,or a 2W, may be used. MUST NOT 0. ��. ► 3.All distribution piping, supply and branch, must be 3/8 in. (2.4 m) Schedule 40 black iron,chrome-plated,or stainless steel. . • ► 4.Each 1.5 gallon tank allows a maximum of five flow numbers.* ► 5.The pipe length between the start of the first branch line and the start of the last branch line must not exceed 8 ft. (2.4 m). START OF LAST When the supply line is split, the combined length of both 0BRANCH LINE legs of the supply line (start of first branch line to start of last STARTNOFFIRST PP Y BRANCH LINE branch line) must not exceed 8 ft.(2.4 m).See Figure 91. FIGURE 91 0- 6.The combined length of all branch lines must not exceed 22 ft. 000704 (6.7 m).See Figure 92. 1W NOZZLE ► 7.The requirements of the following table must not be exceeded: . 1N NOZZLE • Io NOZZLE OV" 1N (BRANCH LINES IN BOLD) COMBINED LENGTH MUST NOT EXCEED 22 FT.(6.7m) FIGURE 92 000785 Duct Plenum Appliance _ Requirements Supply Rranch I inc Bran line Branch Line Pipe Size 3/8 in., 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 '. 6 ft. 4 ft. 10 ft. (12.2 m) (1.8 m) (1.2 m) (3 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90°Elbow 9 4 4 6 Maximum Tees 1 1 2 3 Maximum Flow Numbers 5* 2 2 3 'Exceptions: 1.Six(6)flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles are used to protect woks or griddles. ► 2.Six(6)flow numbers are allowed when six(6)IN nozzles are used and none of the nozzles are used to protect woks,griddles,ranges,and salamanders. ► NOTE:Only five(5)flow numbers are allowed if a 1N nozzle is used for wok,griddle,range,or salamander protection. 3.Six(6)flow numbers are allowed when only two(2)3N nozzles are used. /-1 SECTION IV — SYSTEM DESIGN" UL EX.3470 ULC CEx747 Page 4-49 4-1-06 REV.4 DISTRIBUTION PIPING REQUIREMENTS(Continued) Distribution Piping Requirements—3.0 Gallon System 1. The maximum length between the start of the first branch line SUPPLY and the start of the last branch line must not exceed 24 ft. ' TEE �►/, (7.3 m).When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft. P. (7.3 m).See Figure 93. e0002 6 COMBINED COMBINED LENGTH OF 2. The total length of all branch lines must not exceed 36 ft. BOTH LEGS OF SUPPLY ► (10.9 m).See Figure 93. axe ED 24 FT. 7.3 m)MUST NOT 3 BRANCH LINES 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in. supply line. 4. A maximum of two nozzles are allowed per duct branch line. 2W NOZZLE 1N NOZZLE 5. The requirements of the following table must not be exceeded: 1N NOZZLE YD 230 NOZZLE 245 NOZZLE 1/2N NOZZLE (BRANCH COMBINED iLENGTH MUST 000502 NOT EXCEED 36 FT.(10.9 m) FIGURE 93 Duct Plenum Appliance Requirements Supply Line Branch Line branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft. 8 ft. 4 ft. 12 ft. (12.2 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11* 4 2 4 Numbers 'Exceptions: 1.Twelve(12)flow numbers are allowed in any one tank for duct and plenum protection only. 2.Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3.Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1.Twelve(12)flow numbers are allowed when tour(4)Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 58 on Page 4-32.The discharge piping must be as shown in Figure 59 on Page 4-32. 2.For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)1/2N electrostatic precipitator nozzle, one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact Ansul Applications Engineering Department for additional information. P.1 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-50 REV.4 4-1-06 DISTRIBUTION PIPING REQUIREMENTS(Continued) LENGTH OF PIPING MUST NOT EXCEED 24 FT. (7.3 m)FROM START OF FIRST BRANCH UNE Distribution Piping Requirements — 6.0 Gallon Manifolded TO START OF LAST BRANCH LINE System As an option to piping two (2)3.0 gallon tanks separately,two (2) 3.0 gallon tanks can be manifolded together to share a common agent distribution line.Only(2) 3.0 gallon tanks connected to the same regulator can be manifolded. The following requirements • must be met when manifolding: START OF LAST 1. All piping must be 3/8 in.Schedule 40. . es BRANCH LINE ► 2. See Figure 95 for tank connections. 3. The length of supply line piping between the start of the first branch line and the start of the last branch line must not ► exceed 24 ft.(7.3 m). See Figure 94.When the supply line is split,the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch 2W line) must not exceed 24 ft.(7.3 m). NOZZLES1N NOZZLE 4. The combined length of all branch lines must not exceed 36 ft. 0. (10.9 m).See Figure 94. 5. A maximum of 22 flow numbers are allowed. 1N 6. The requirements of the following table must not be exceeded. NOZZLE 1N NOZZLE 1`S 1N elp NOZZLE �1 2 FLOW APPLIANCE NOZZLE (BRANCH LINES IN BOLD) COMBINED LENGTH MUST NOT EXCEED 36 FT.(10.9 m) FIGURE 94 000287 Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 32 ft. 8 ft. 4 ft. 12 ft. (9.7 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 8 4 4 6 Elbows Maximum Tees 2 2 2 4 Maximum Flow 22 4 2 4 Numbers SECTION IV — SYSTEM DESIGN- UL EX.3470 ULC CEx747 Page 4-51 4-1-06 REV.4 DISTRIBUTION PIPING REQUIREMENTS(Continued) Distribution Piping Requirements—6.0 Gallon Manifolded Distribution Piping Requirements—6.0 Gallon System with System(Continued) Independent Pipe Runs This configuration consists of two 3 gallon tanks. Both tanks are Independent pipe runs can also be used with the regulated connected to a common manifold tee and are pressurized from a ►release assembly and the tank/enclosure assembly. See Figure single double tank(Part No.73022)nitrogen cartridge in the regu- 96. When manifolding is not used, each of the two (2) 3 gallon ►lated release assembly. See Figure 95. Note:A tank mounting tanks utilize the piping limitations of a single tank system. bracket can be utilized instead of the tank/enclosure assembly. 'See Figure 97. 3/8 IN. \=til==:k\==A=\ BRANCH 3/8 IN. 3/8 IN. r SUPPLY SUPPLY SEE USE HOSE/ NOTE HOSE/ /1---� GROMMET NO.1 '' GROMMET (�,yf— PACKAGE II 3/8 IN. 3/8 IN BRANCH PACKAGE SEE (PART NO. k I I SUPPLY (PART NO. I, N0.1 NOTE 418511) 418511) 1 111 I. II il ii,,,�� ❑ ❑. _ '1,, 3.0 3.0 3.0 GALLON 3.0 GALLON `I GALLON GALLON 11 TANK I TANK L. TANK TANK OR OR DOUBLE TANK 1.5 GALLON 1.5 GALLON DOUBLE TANK NITROGEN TANK TANK NITROGEN CARTRIDGE OR CARTRIDGE OR (LT-A-101-30 101-30 CO2 CARTRIDGE— CARTRIDGE _. (LT-A-101-30 REGULATED3.0CREGULATED RELEASE ASSEMBLY OR ASSEMBLY GALLON REGULATED RELEASE ACTUATOR ONLY) REGULATED ACTUATOR ASSEMBLY CARTRIDGEULATE — OR 3.0 GALLON REGULATED REGULATED ACTUATOR ASSEMBLY TANK/ENCLOSURE ACTUATOR ONLY) ► ASSEMBLY TANK/ENCLOSURE FIGURE 96 000760 ASSEMBLY NOTE 1:THE PIPE CONNECTION FROM TANK CENTER TO TANK CENTER CANNOT EXCEED 8-1/2 IN.(21.5 cm).ALSO,OEM RELEASEBRACKET ASSEMBLY CAN BE UTILIZED WHEN MANIFOLDING 3.0 GALLON TANK. NOTE 2: ONLY 3 GALLON TANKS CAN BE MANIFOLDED. ► FIGURE 95 000272 1 - SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-52 REV.3 4-1-06 DISTRIBUTION PIPING REQUIREMENTS(Continued) \=TA=\ Distribution Piping Requirements-9.0 Gallon System This optional configuration consists only of three 3-gallon tanks,all \=,,\ pressurized from a single double-tank nitrogen cartridge with ►expellant gas hoses connected as shown in Figure 97.Tanks No. 1 and No.2 must be connected directly to the regulator with separ,,,,,„ - rate expellant gas hoses and Tank No. 3 must be connected to ►Tank No.2 with a third expellant gas hose as shown in Figure 97. Each tank must be connected to an independent distribution pip- Q=" ►ing network as shown in Figure 97. Distribution piping require- I I ments for each network must be as follows: 1. The maximum length between the start of the first branch line _. and the start of the last branch line must not exceed 24 ft. -� �;... pc �''' (7.3 m).When the supply line is split, the combihed total of •r both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft. rinit ► (7.3 m).See Figure 93. 2. The total length of all branch lines must not exceed 36 ft. 3.0 3.0 3.0 IP (10.9 m).See Figure 93. TANK LLON TA KON TANK LLON I al 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in. NO.3 NO.2 NO.1 supply line. 4. A maximum of two nozzles are allowed per duct branch line. 5. When using this 9.0 gallon system configuration, no mani- folding of distribution piping is allowed. TWO TANK ENCLOSURE 3 GALLON REGULATED DOUBLE TANK NITROGEN ASSEMBLY PART NO. RELEASE ASSEMBLY, CARTRIDGE OR 6. When an ANSUL AUTOMAN Regulated Release is utilized in 430324(INCLUDES(2) OR 3 GALLON LT-A-101-30 CARTRIDGE actuators cannot be HOSESOAND(2) REGULATED ACTUATOR (REGULATED ACTUATOR this configuration, additional regulator GROMMETS) ASSEMBLY ONLY) /-----,used. NOTE: IF TWO TANK ENCLOSURE ASSEMBLY,PART NO.430324,IS CONNECTED 7. Only 3 gallon tanks can be utilized in this configuration. TO THE 3 GALLON REGULATED RELEASE ASSEMBLY,NO ADDITIONAL REGULATED ACTUATOR(S)ASSEMBLIES CAN BE USED. 8. The requirements of the following table must not be exceeded ► FIGURE 97 for each 3 gallon tank: 000007 Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft. 8 ft. 4 ft. 12 ft. (12.2 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11* 4 2 4 Numbers 'Exceptions: ► 1.Twelve(12)flow numbers are allowed in any one tank for duct and plenum protection ONLY. 2.Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3.Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1.When four(4)Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 58 on Page 4-32,the discharge piping must be as shown in Figure 59 on Page 4-32. 2.For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)1/2N electrostatic precipitator nozzle, one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact Ansul Applications Engineering Department for additional information. SECTION IV – SYSTEM DESIGN- UL EX.3470 ULC CEx747 Page 4-53 4-1-06 REV.3 DETECTION SYSTEM REQUIREMENTS Once the fire suppression system design has been determined,a Detector Placement Requirements detection system design must be completed.This section contains EXHAUST DUCTS guidelines and limitations for detection system installation. Each exhaust duct must have at least one detector installed in the Detector Identification duct entrance,located in the airstream of the cooking vapors,or at The two types of detectors are distinguished from each other by 'a maximum of 20 ft.(6.1 m) into the duct opening.See Figure 98. their location in the detection system. 1.The Terminal Detector(Part No.56838, 15375, or 417368) is I — the last in a series of detectors, or the only detector used in a single-detector system.This detector is thus named because it is at the point at which the wire rope ends, or"terminates." �I I 2.A Series Detector (Part No.56837, 15373, or 417369) is any detector located in-line between the regulated release mech- anism and the terminal detector. 20 FT.(6 m) Detector/Pulley Elbow Quantity MAXIMUM The quantity of detectors used in the system will vary depending on the style of detector used. 1.Conduit runs,pulley elbows,and number of detectors per sys- tem must be within the approved system guidelines.The fol- I ,f ° lowing requirements must not be exceeded: L '+� �+' - Maximum Maximum Maximum Number of Number of Length of 1/2 . FIGURE 98 Detectors Elbows in.Conduit 000271 per Systemear System per System NOTICE Clip on Style 12 18 125 ft.(38.1 m) When gas appliances are used and the flue Detector gases from the burner are exhausted into the Hinge Style 5 8 103 ft.(31.3 m) duct, the detector must be kept out of the. air Detector stream of these exhaust gases. These gases can be very hot and could actuate the system Scissors Style 15 20 150 ft.(45.7 m) unnecessarily. Detector Duct openings that are long and narrow or large 2. If hinge style detectors are mixed in a system with either clip- enough to require multiple duct nozzles may on or scissor style, 4 series and 1 terminal is the maximum require additional detectors. number allowed. If clip-on style are mixed with scissor style, ELECTROSTATIC PRECIPITATOR the maximum allowed is 11 series and 1 terminal. NOTICE If an electrostatic precipitator is located at or near the base of the When using the"clip on"style detector,the ter- exhaust duct, it is necessary to locate a detector below the pre- minal detector may use the "hinged" style cipitator, at the base of the duct, and also locate one in the duct, mounting bracket with the"clip-on"style linkage. fust above the precipitator.See Figure 99. This is only allowed with the terminal detector. When installing the detector bracket and system conduit, make No other linkages are allowed to be mixed certain they do not interfere with the operation of the precipitator. with other brackets. When using this option, Note: On secondary filtration units utilizing multiple filter the total number of"clip-on"style detectors (11 stages/media,contact Ansul Technical Services for instructions. series and 1 terminal) is still allowed. 3. If hinge style detectors are mixed in a system with either clip- on or scissor style,the maximum length of wire rope must not exceed 103 ft. (31.4 m) and the maximum number of pulley elbows must not exceed 8.If clip-on style are mixed with scis- sor style, the maximum length of wire rope must not exceed 125 ft. (3.81 m) and the maximum number of pulley elbows must not exceed 18. 4. If the hazard requires more than 15 detectors, up to five 101 ► Remote Releases (Part No. 32381) can be used for system actuation.Each 101 remote release allows the use of a maxi- mum of 15"scissor"style detectors(14 series and 1 terminal) for a total of 75 detectors if needed. FIGURE 99 000200 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-54 REV.4 3-1-07 Detector Replacement Requirements(Continued) COOKING APPLIANCES If the cooking appliance is located under an exhaust duct where a detector has been mounted,it is normally not necessary to utilize another detector for that cooking appliance, provided the detector ►is not more than 12 in.(30 cm) into the duct.See Figure 100. o 0 o „ r•1'C'1 ,t flTl I'7'i1 , APPLIANCE APPLIANCE APPLIANCE APPLIANCE REQUIRES COVERED BY COVERED BY REQUIRES SEPARATE DETECTOR DETECTOR SEPARATE FIGURE 101 DETECTOR UNDER DUCT UNDER DUCT DETECTOR 00°rro Fusible Link Selection FIGURE 100 When possible, temperature readings should be taken at each 000289 detector location to determine correct fusible link temperature rat- ing.Temperature can be recorded using either a maximum regis- Each cooking appliance with a continuous cooking surface not tering thermometer,Part No.15240,temperature tape or any other • exceeding 48 in.x 48 in.(122 x 122 cm)can be protected by a min- accurate thermometer. imum of one detector.Cooking appliances with a continuous cook- ing surface exceeding 48 in.x 48 in.must be protected by at least one detector per 48 in.x 48 in.cooking area.Detectors used for CellsO) O cooking appliances must be located above the protected appli- ance toward the exhaust duct side of the appliance.The detector a N+SUL• should be located in the air stream of the appliance to enhance I I system response time. -_� GUM TIP TEMPERATURE RATING Note: For overlapping detector coverage, see Page 4-42 for STAMPED ON FUSIBLE design requirements. LINK BODY Detecffon Line Requirements z CONDUIT 000170 K STYLE ML STYLE 000171 Rigid conduit or 1/2 inch EMT thin-wall conduit may be used. 500°F(260°C)ONLY Standard steel conduit fittings(compression type are recommend- ed) must be employed to properly install the detection system.All FIGURE 102 conduit or pipe must be firmly supported.When using pipe, make Select correct UL Listed fusible link(s)for installation in detector(s) certain that all ends are carefully reamed, deburred and blown according to the temperature condition.Two styles are available. clear of chips and scale before assembly. See Figure 102.See Component Section for detailed temperature NOTICE ratings. The conduit offset can be used at the top or bot- tom of the regulated release to change direction of the conduit. The conduit offset cannot be used with pulley tees.All other changes in direc- tion must be made by using ANSUL approved pulley elbows, Part No.423254 or 415670.See Figure 101.