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I/Su )-,o(c-r. - c(22-3 t QF--) s4) w`` s `c- . RECEIVED ` OCT 14 2014 CITY OF TIGARD N BUILDING DIVISIO When our time matters, i 1 "!n!' 1" ''moi► 4 IF4411114 ' IR -4 Pe • 441, 4fArr 14 Thea{ x POS system that pays for itself. micros N,�'rcn,.w.rirtp rh��hoy.itulirl'in.lucrt i. Scaled to serve your restaurant. Priced to fit your budget. Running a restaurant or bar profitably isn't rocket76 science. It's tougher! On one hand, you have guests to please, food to serve correctly, servers to hire and supervise, x41eAlt- tables to bus quickly and quietly, and checks to r - process unobtrusively and accurately. On the other hand, you have food orders to ful- fill, ingredients to stock, costs to contain, payroll to manage, tips to report, and books and docu- ments to maintain for taxes. What you need is a system that can help facilitate Easy installation. Fast training. and manage all these processes,freeing up your Flexible administration. time to do the things that you enjoy most. MICROS e7 is quick and easy to install, typically MICROS, an established leader in hospitality requiring less than a day on site. This guaran- technology, introduces a system that can help tees minimal disruption to your business flow. shrink your work day and increase your margins Yet, before starting on site, MICROS profession- ' ... cost-effectively. als will customize MICROS e7 to reflect your res- taurants'requirements (table seating or take out, POS at a non-POS price. for instance), menu, prices, and business rules. MICROS e7 Series Point of Sale (POS) system combines the reputation and reliability of MICROS MICROS e7 requires little training time for your hospitality technology with a price suitable for staff, making it a seamless transition to your table service and quick service restaurants, guests. The full-color touch screen interface pro- delis, sandwich shops, nightclub/bar establish- vides fast and easy order entry and robust guest ments, and more. check features. In addition, MICROS e7 has a built-in multi-language ability between the work- MICROS e7 combines an all-in-one MICROS stations and the printers. This feature can reduce Workstation 4 (WS4) with a powerful embed- losses due to misinterpretation by employees ded software application based on the Microsoft and customers that speak different primary lan- Windows®CE .NET operating system. guages. Through personal IDs or magnetic cards,MICROS e7 allows you to set up controlled access users limmto'" : who can quickly make changes in the system I using a graphical tool. Restaurant managers can change menus and prices, add or edit employee information and perform other administrative "� functions instantly from any MICROS e7 worksta- ,7746. p tion within the restaurant. 111 Seven MICROS e7 �- advantages i � for managing uest checks, staff productivity, menu offerings, 4 and restaurant operations easily `" . and economically: '. , Reduces labor costs.The MICROS e7 helps you Improves reporting: MICROS e7 has compre- attack and control the largest variable expense in hensive on-demand reporting, both current and your business:labor.The detailed data it provides historical, providing restaurateurs with organized, about individual servers and their productivity detailed data required for staffing,menu manage- enables you to make quick staffing decisions that ment, payroll, and more. Interactive links allow can reduce labor costs and increase profitability. dynamic drill down capabilities all the way to check The MICROS e7's intuitive interface minimizes detail,from any workstation on the system. training time, which takes a bite out of the high cost of turnover. This flexibility helps management increase profits 2 by making better business decisions with easier Prevents loss: Inaccurate orders and oversights access to operational activities and trends. leading to waste and revenue loss eat away at your profits. The most obvious place for losses Enables flexibility: MICROS e7's many fea- to occur is during the movement of food and bev- tures allow you to serve guests more effectively, erage from your kitchen and/or bar to your cus- and thereby create return customers.With proper tomers. With MICROS e7, no food or beverage authorization, you can quickly make menu and is prepared unless it has been entered into the price changes in the database from any MICROS point-of-sale, preventing mistakes and/or omis- e7 workstation.These changes are automatically sions from the guests'bill. and immediately effective throughout the MICROS e7 network. In addition, management can quickly 3 Increases efficiency: MICROS e7's Beverage "turn off" a menu offering if the kitchen runs out, Control feature actually questions unusual input. so servers can inform guests on the spot. For example, if a table of four orders only one drink, MICROS e7 will prompt the server about Optimized hardware: MICROS e7 offers the the accuracy. MICROS e7's comprehensive most advanced technology in POS worksta- reporting capabilities also enables you to protect tions. The WS4 is a reliable, solid-state device and build profits by helping identify the best and that is designed with a restaurants environment worst selling menu items,and more. in mind. Its slender,stylish profile blends into any ambiance, and because it does not require a fan or hard drive, it's quiet and inexpensive to run. WS4's wireless capability gives MICROS e7 spa- ts.cpas tial flexibility, so you can arrange your restaurant "" w = or bar how you desire. °r. :"*-^ Provides return on investment: MICROS `-14011-4"" e7 starts paying for itself from the moment it's installed. By eliminating manual errors, impos- "''A § ing requisition and production controls, automat- ing manual processes and reducing the need for some headcount, the MICROS e7 substantially and positively affects your bottom line. But more than that, it will enhance your quality of life. ■ micros we're powering the hospiro/itrurhwy. Corporate Headquarters and Asia Pacific Regional Office micros'is a registered trademark of (51)2-94 50 33 98 MICROS Systems.Inc.Certain product and 7031 Americas Regional Gateway Officecompany names appearing here may be 701ColColumbia,Columbia D 21048-2289,atewDrive USA Europe/Africa/Middle East trademarks or service marks owned and/or www.micros.com Regional Office registered by third-parties. All other product and brand names are the property of their (49)2131-137-0 respective owners. Sales information: (443)285-6000 Latin America (800)638-0985(US and Canada) (54)11-4119-1150 PN 100037-770 Into@mlcros.com mundup by A.1.Antunes&Co. Cabinet Heated D i s p I ay Product sells fast when it is attractively displayed.With a Roundup® heated display cabinet,your food items will always be shown off in the best possible light. The Heated Display Cabinets are manufactured� �, « , "� manufactured from the finest materials �� ��°�� available and assembled to Roundup's _� 4P strict quality standards.All units are tested at the factory to ensure depend- x.; able trouble-free operation. Features: DCH-300 ■ Bright quartz lights. (di') c((II) • Digital display thermostat and `ii C,!`J electronic controls. • European design with curved, ,m . Tempered glass. • Easy-to-change menu board. "" �7� —4.----V • Stainless steel construction for long "' life. M1 4*p 1 E11 DCH-200 Etc Ei� �..,...�o C„..)s DCH-100 WWW.AJANTUNES.COM mundup by A.1.Antunes&Co. Heated Display Cabinet Dimensions Electrical Ratings and Plug Configuration Model& Volts Watts Amps Hertz Plug . ` Mfg.No. Description ,'•A DCH-300 120 1800 15 50/60 NEMA 5-20P %i► 9500540 20 Amp.,120 Volt �\•````1 DCH 320 120 1800 15 50/60 NEMA 5-20P \ 0 9500550 20 Amp.,120 Volt \0,4• DCH 200 120 1760 14.7 50/60 NEMA 5 20P 9500520 20 Amp.,120 Volt ' � ,` ^ DCH 220 120 1760 14.7 50/60 NEMA 5-20P %o =;• ; 9500530 20 Amp.,120 Volt C \\ DCH-100 120 1550 12.9 50/60 NEMA 5-15P ,, \\\ 9500500 15 Amp.,120 Volt DCH-120 NEMA 5-15P g 9500510 120 1550 12.9 50/60 15 Amp.,120 Volt .,4,t:41p' -_-', .1.7 Specifications Model No. Temperature Ranges Width Depth Height DCH-300 Model No. (A) (B) (C) DCH-200 150°F to 165°F(66°C to 74°C) DCH-100 DCH-300 42 1/2" 311/4" 22" DCH-320 DCH-320 (1080 mm) (794 mm) (559 mm) DCH-220 100°F to 165°F(38°C to 74°C) DCH-120 DCH-200 30 1/4" 311/4" 22" DCH-220 (768 mm) (794 mm) (559 mm) Accessories DCH-100 15 1/8" 31 1/4" 22" Units are not supplied with pans or transparencies.A wire rack is DCH 120 (364 mm) (794 mm) (559 mm) available to allow for two levels of display.The pan adaptor allows for a 4"deep steam table pan. i 1.11. "J" Antunes & Co. We exist to make mu custc nets successful. Al Antunes&Co. Antunes Equipment Headquarters/Manufacturing Manufacturing(Suzhou)Ltd., Carol Stream,Illinois 60188 USA Suzhou,Jiangsu,China 215011 Phone(630)784-1000 Phone:86-512-6841-3637 Toll Free(800)253-2991 Fax:86-512-6841-3907 FAX(630)784-1650 P/N 1020219 Rev.E 04/11 WWW.AJANTUNES.COM • Item # : Project: Crothc • . Date: ■ Beverage Systems Model # D25 Double Bowl Bubbler' - Premix Dispensers Features • Famous two-piece, stainless steel, dripless pouring valves are sanitary and easy to use and maintain. • Better design and more stainless steel allow easier cleaning and less maintenance. ;k • Superior engineering allows full beverage cooling right down to the last drink. • Large, 5 gallon bowls, with easy to read measuring marks, are separate to allow bowl cleaning and flavor changes without "total system shut-down". • Super-strong, virtually unbreakable polycarbonate { bowls and covers give lasting durability. I • Unique evaporator and high efficiencypumpcools q P 9 faster and more efficiently for faster start-ups. • Choice of Regular (-4) or optional Stainless Steel (-3) side panels and drain trays. • Down-to-earth design engineering makes routine servicing easier and simpler. • Second-to-none quality with "field condition" testing. • Optional whipper for frothed drinks. • Agitators are included with each unit for fresh juices, coffees or teas. • World-wide sales and service assure customer satisfaction. C (DI US NSF GRINDMASTER" C E CORPORATION Grindmaster® Coffee Grinders and Brewers • PrecisionBrewTM Brewing Systems • Espressimo® Espresso Machines Crathco® Hot Beverage Dispensers • Crathco® Cold and Frozen Beverage Dispensers • AMW Coffee and Tea Systems Tel (502) 425-4776 • Fax (502) 425-4664 • 1-800-695-4500 (USA & Canada only) P.O. Box 35020 • Louisville, KY 40232 • USA www.grindmaster.com • email: info@grindmaster.com Crathco® Model # D25 Double Bowl Premix Dispensers 27-1,4[691 O Il II N II 17-12 1441 11-18(281 151381 Specifications D25 (115V/60Hz) D255 (230V/50Hz) D256 (230V/60Hz) #Bowls I 2 _ 2 _ 12 (Bowl Capacity(per bowl) I 5 gallons(18.9L) ; 5 gallons(18.9L) 5 gallons(18.9L) 'Refrigeration l 1/5 hp 11/5 hp 1/5 hp '1 Volts/Hz/Amps 115V/60Hz/5.5Amp -, I 230V/50Hz/2.7Amp !230V/60Hz/2.7Amp I Dimensions 27 1/4"x 17 1/2"x 15" 127 1/4" x 17 1/2"x 15" 1 27 1/4"x 17 1/2"x 15" (HxWxD) I(69cm x 44cm x 38 cm) (69 cm x 44 cm x 38 cm) I(69 cm x 44 cm x 38 cm) Ship Dimensions I Base: 16-1/4"x 20-3/4"x 13-1/2' Base: 16-1/4"x 20-3/4"x 13-1/2" Base: 16-1/4"x 20-3/4"x 13-1/2" (H x W x D) (41cma53cmx34cm) (41 cm x 53 cm x 34 cm) (41 cm x 53 cm x 34 cm) Bowl:22-1/2"x 15-1/2"x 8-1/2" i Bowl:22-1/2"x 15-1/2"x 8-1/2" :Bowl:22-1/2"x 15-1/2"x 8-1/2" I (57 cm x 39 cm x 22 cm) (57 cm x 39 cm x 22 cm) (57cmx39cmx22cm) Ship Weight(2 boxes) 77 lbs(base:60,bowls: 17) i 77 lbs(base:60, bowls: 17) 177 lbs(base:60,bowls: 17) 34.9 kg(base:27,bowls:8) 134.9 kg(base:27,bowls:8) 134.9 kg(base:27,bowls:8) I Cup Height 8 1/4" (20.5 cm) 1 8 1/4"(20.5 cm) I 8 1/4"(20.5 cm) I :Listings i UL,NSF,CUL I NSF,CE I NSF,CE Standard Options* Side panels&drip tray I-3 Stainless steel material(additional charge),-4 off-white high impact plastic(standard-no additional charge) I Valve cap(part#2039) !Improves sealing of valve when using pulpy products Valve locking box(part#2502) I . 1 Secures the valve from dispensing during off-hours-not to be used with non-contact handle (use w/standard handle) 1 I Liquid Auto Fill(part#90295) I Ensures proper product and mixing consistency,maintains optimum product level in bowls,eliminates need for frequent manual mixing Shipboard kit(part#5925) I Makes unit safer for installation aboard marine vessel;only available for use with agitator ',Milk Fat Impellers ;Use with milk-based products,and/or products with heavy pulp ;Condensation Control I Direct and conceal condensation in high humidity or outdoor locations Custom Options' availabiA with mwirnI.rn purrnaso n:, -i:,) Frosted Bowls 5 gal.(18.9L) Frosted surface simulates condensation while helping hide product residue and offering added UV protection. Frosted Lid Lid with frosted surface for use with 5 gallon(18.9L)frosted bowls Whippers(must be ordered when I ordering machine)(see models in I Great for iced cappuccinos and iced coffee.Whips beverage upon dispensing to create a frothy top on drink. spec chart below) Specifications 1WD25 .1SV/;OHz 2WD25(11BV/tOHz1WD255,2310.0 BCH.: 2WD255 23GVSON_) Whipper Models (2 bowls-1 whipper) (2 bowls-2 whippers) (2 bowls-1 whipper) (2 bowls-2 whippers) IBowl Y Ca acit (per bowl) 5 gallons(18.9L) 5 gallons(18.9L) 5 gallons(18.9L) 15 gallons(18.9L) P Refrigeration 1/5 hp , 1/5 hp '-1/5 hp }1/5 hp ,Volts/Hz/Amps 115V/60Hz/6.1Amp 1 15V/60Hz/6.7Amp 230V/50Hz/3Amp 1 230V/50Hz/3.3Amp 1 Dimensions I 29 3/4"x 17 1/2"x 15" 29 3/4"x 17 1/2"x 15" I 29 3/4"x 17 1/2"x 15 29 3/4"x 17 1/2"x 15 (HxWxD) •(76cmx44cmx38cm) (76cmx44cmx38cm) (76cmx44cmx38cm) (76cmx44cmx38cm) ; Ship Dimensions Base:18-1/2"x 20-7/8"x 15-1/2" Base:18-1/2"x 20-7/8"x 15-1/2" :•Base:18-1/2"x 20-78"x 15-1/2" Base:18-1/2"x 20-7/8"x 15-1/2" ,(HxWxD) (47 cm x 53 cm x 39 cm) • (47cmx53cmx39cm) (47cmx53cmx39cm) (47cmx53cmx39cm) I Bowl:22-12"x 15-1/2"x 8-12" Bowl:22-1/2"x 15-1/2"x 8-1/2" Bowl:22-1/2"x 15-1/2"x 8-12" Bowl:22-1/2"x 15-12"x 8-1/2" (57 cm x 39 cm x 22 cm) 1 (57 cm x 39 cm x 22 cm) (57 cm x 39 cm x 22 cm) (57 cm x 39 cm x 22 cm) ,Ship Weight(2 boxes) ;77 lbs(base:62,bowls:15) I 78 lbs(base:63,bowls:15) I 77 lbs(base:62,bowls:15) 78 lbs(base:63,bowls:15) 35 kg(base:28,bowls:7) I 35.3 kg(base:28.5,bowls:6.8) I 35 kg(base:28,bowls:7) : 35.3 kg(base:28.5,bowls:6.8) Cup Height 15 1/2"(14 cm) 5 1/2"(14 cm) 5 1/2"(14 cm) 5 1/2"(14 cm) 'Listings UL,NSF,CUL UL,NSF,CUL NSF,CE NSF,CE Additional cost applies Specifications are subject to improvement or change without notice. IN CIdtrj) US 0 GRINDMASTEW C E CORPORATION Tel (502) 425-4776 • Fax (502) 425-4664 • 1-800-695-4500 (USA & Canada only) P.O. Box 35020 • Louisville, KY 40232 • USA ®Grindmaster Corporation,2002 www.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0406 Form#CC-275-04 . • • p a 4 C \ L I s nz d w a ' 1 �.� § 1F fib' �' � �... .!C r :.::,:=•--.,,,,,,,,,-......,--, r�w uw s €* a�aP r n S lllll,lllls� ..,1,..,,g,,..,7.,-� btaq. e ."....'',';.z-.:4,„,4_,y 4�' ,,,„....,..„:„,..:,,,,„„;„,.....,,,,,„:„.,„:.,..„,,,.„.....„, „:,..,...„,..,,,,..,,, ..,„,...„.., „,... ..,., " , & 14 ' � „ ' �' % . . ,,,,,,,,_,.:..., -=,,,,„ . , . . . ,. , ,...,„. ,.„ ,,. .... ,.,_ ,.„„...„........,....... s,,,...„:„.„.,,,,,,,,,:,„_,,,,„„4,,,,,,_%,..,,,,„ ., � � ;,,,,,,,,,,,,,,,,,,„„.,,,,,,„ . .., a_ Optional MarqueeI . ..„, ., . „.Optional Merchandiser I Splash Guards High perfooprmance DrIn Dispense ��' ICD 2300 ICD 2300 S P E C '1 Fm,lgC AT 10 N 5; DIMENSIONS 2300-23" x 23" High Performance Width: 23 in (584 mm) Depth: 23 in (584 mm) • Available with 5 or 6 valves in post-mix and pre-mix versions Height: 36.25 (920 mm) • 100 lbs. ice capacity ELECTRICAL 24VAC electrical system • Stainless steel construction with sealed-in cold plate supplied using 115V transformer • 3/4" drain with strainer to prevent ice blockage provided with dispenser • Stainless steel flooded soda manifold and multiple plain (230V, 50/60Hz available) water configurations SPACE REQUIRED Counter cut out • Ice bin and tower manifold insulated with CFC free structural foam for 23 x 23 is 23 1/4"x 23 1/4" (591 mm x 591 mm) • Dispenser can accommodate any number of non-carbonated drinks • Tower designed with removable splash plate for easy access SHIPPING WEIGHT to components Approximately 260 lbs (118 kg) • Optional top merchandiser and back marquee feature lighted graphics ICE CAPACITY 100 lbs (45 kg) for maximum impact and optional splash guards FITTINGS DRAW PERFORMANCE Syrup and soda inlet: 3/8"male barb High Performance Cold Plate KEY LOCK SWITCH 75°F Ambient Temperature 12 oz./10 drinks per minute VALVES LEV° 24 oz./7 drinks per minute MANIFOLD CONFIGURATIONS 90°F Ambient Temperature High Performance Plug-In: 12 oz./8 drinks per minute 23" 584 mm 5 Valve 2-1-2 24 oz./5 drinks per minute Supports multiple fast-flow _ _ 6 Valve 3-1-2 valves simultaneously High Performance Soft Plumb: •Ir�111111lr•l'.I' - 5 Valve 4-1 Units can supplydrinks under 40°F at _ � 1. 6 Valve 5-1 rated draw,perormance continuously �I IIIII1 as long as ice is kept on cold plate. 18" Warranty: For warranty specifics by product, 457 mm contact your Lancer Sales Representatives. 36" SSD9 14 mm CONVERSION STAND FOR 23"X 23" / • All Stainless Steel Construction 18" 457 mm • Front access panel • 6" (152 mm) adjustable legs / 23" • Allows quick and 584 mm easy conversion 23" from drop-in to o n ei 584 mm free-standing unit • Shippingweight: CER approximately 80 lbs. (36.28 kg) M wit Equipment design and/or specifications may change without notice CORPORATE OFFICE 6655 Lancer Blvd•San Antonio,TX 78219•210-310-7000• 1-800-729-1500•FAX 210-310-7250•www.lancercorp.com "Lancer"is the registered trademark of Lancer Corporation•Copyright-2003 by Lancer,all rights reserved."Coca-Cola"is a registered trademark of The Coca-Cola Company. 38-2306-HI 3/03 . . B U N N® ITEM# 5 Gallon Element PROJECT Hot Water Dispenser DATE .t: Features 4.t Providing accuracy,adjustability,energy efficiency and styling to our quality line of hot water equipment • Digital thermostat provides consistent and accurate temperatures of 60°-212°F(15.6°-100°C). • New contemporary,space-saving design. • LED display provides simple temperature adjustment. • Programmable"Energy Saver Mode"reduces operating cost during idle periods. t,4 Ix • Thinsulate®tank insulation provides increased energy efficiency. • The perfect tool for added control over quality coffee and tea. k fi V H5E/H5X Element Dimensions:28.5"H x 7.4'W x 17.6"D (72.4cm H x 18.8cm W x 44.7cm D) For current specification sheets and other information,go to www.bunn.com. Related Products Easy Clears EQHP-10 11.Wall Mount Bracket(side) Product No.:39000.0004 Product No.:12542.0005 Dimensions:30"H x 1312"W x 412"D 1. 2. 76.2 cm H x 34.29 cm W x 11.43 cm D Easy Clear®EQHP-10L r - Retaining Bracket(side)only Product No.:39000.0001 • Iii F Product No.:12549.1001 B L / ik,%‘\ 2.Wall Mount Bracket(front) Product o :13125.0003 Dimensions:3012"H x 812"W x 151/4"D �/ ,i/77.47 cm H x 21.59 cm W x 38.74 cm D 4010"NN/ Ak, _ Retaining Bracket(front)only Product No.:13127.1001 � 3. • 4. 3. Container Holding Shelf =► Product No.:12599.0000 `-iii-- Dimensions: 63/4"W x 21"D 17.15 cm W x 53.34 cm D 4. Drip Tray Product No.:02497.0000 Model Agency Listing H5E Element ®Lim 0 H5X Element elt.0 3/13 E2b ' Dimensions & Specifications • Model Product# Volts Amps Total 'F Gal./Hr. GaIJHr. Cu. Shipping Cord Watts Settings cold water hot water Ft. Weight Attached input 35'F input 140'F (1.6'C) (60'C) H5E Element SST 43600.0000 208 19.5 4050 200 Varies with application 4.1 ft3 32 lbs. No 43600.0001 240 16.9 4050 200 Varies with application 4.1 ft3 32 lbs. No 43600.0025 120 15.4 1850 200 Varies with application 4.1 ft3 32 lbs. No H5X Element SST 43600.0002 208 19.5 4050 212 7.3 14.7 4.1 ft3 32 lbs. No 43600.0003 240 16.9 4050 212 7.3 14.7 4.1 ft3 32 lbs. No 43600.0026 120 15.4 1850 212 3.7 8.1 4.1 ft3 32 lbs. No H5E-40-208 Element Specifications: 208 19.5 4000 200 Varies with application 4.1 ft3 32 lbs. No H5E Element Red 43600.0004 H5E Element Copper 43600.0005 H5E Element Black 43600.0006 H5E Element White 43600.0007 H5X-40-208 Element Specifications: 208 19.5 4000 212 7.3 14.7 4.1 ft3 32 lbs. No H5X Element Red 43600.0008 - H5X Element Copper 43600.0009 H5X Element Black 43600.0010 H5X Element White 43600.0011 Electrical:All models require 2-wires plus ground service,208V,240V or 120V single-phase,60Hz. Strain relief on rear side of machine. Plumbing:20-90 psi(138-621 kPa).Machine supplied with 1/4"OD male flare fitting. 14.0 I . finisimmilmo mioriiimm I m®®"' I I G G G i , ' ,/ j • \,-/' I 285 • m i �iiiti q 17J 1 9.9 rr. 10.5 b '; �� 2.2 12.8 14 17.6 - 58 Bunn-O-Matic®Corporation-1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606•217-529-6601 •Fax 217-529-6644•www.bunn.com BUNN®practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. All dimensions shown in inches. • Item # Quantity C.S.I. Section 11400 HOBART J LEGACY® _ 701 S Ridge Avenue,Troy,OH 45374 HL200 MIXER 0 1-888-4HOBART•www.hobartcorp.com ID a STANDARD FEATURES MODELS 2 • Heavy-Duty 1 H.P. Motor ❑ HL200- 20-Quart All Purpose Mixer ❑ HL200C- 20-Quart All Purpose Mixer with • Gear Transmission Maximum Security Correctional • Three Fixed Speeds Plus Stir Speed Package • Shift-on-the-FIyTM Controls ■ Patented soft start Agitation Technology OPTIONS ■ 15-Minute SmartTimerTM ❑ SmartPlus2TM Programmable Recipe Timer • Automatic Time Recall Specifications,Details and Dimensions on Inside and Back. ■ Large, Easy-To-Reach Controls ■ Single Point Bowl Installation ■ Ergonomic Swing-Out Bowl ligi) *)F. ■ #12 Taper Attachment Hub • Open Base • Stainless Steel Bowl Guard ■ Metallic Gray Hybrid Powder Coat Finish ACCESSORY PACKAGES -featuring Hobart Quick Release' Agitators ❑ Deluxe Accessory Package Includes: - 20 Quart Stainless Steel Bowl tk.' : - 20 Quart"B" Beater ` 's..., � - 20 Quart"D" Wire Whip , ; - 20 Quart Bowl Scraper - 20 Quart Ingredient Chute _ - ; . reu - r ❑ Standard Accessory Package Includes: t - m - 20 Quart Stainless Steel Bowl r ;—.. ... ...,--—�� ' C) - 20 Quart "B" Beater D - 20 Quart "D" Wire Whip Y 3 { ,. r. _ � � N ` ,. i O l�y O ,A. „ . *K. .-''" M Io F-40089-Legacy®HL200 Mixer Page 1 of 4 LEGACY® H O B A R T/ H L200 MIXER 701 S Ridge Avenue,Troy,OH 45374 1-888-4HOBART•www.hobartcorp.com SOLUTIONS/BENEFITS HL200 MIXER CAPACITY CHART 1/2 H.P. Motor Recommended Maximum Capacities-dough capaci- Durability ties based on 70°F. water and 12% flour moisture. • Heavy-duty to meet the most demanding AGITATORS operations PRODUCT SUITABLE FOR •HL200 Gear Transmission OPERATION Durability, Reliability CAPACITY OF BOWL(QTS. LIQUID) 20 ■ Ensures consistent performance and minimum Egg Whites D 1 qt. downtime under heavy loads Mashed Potatoes B&C 15 lbs. Three Fixed Speeds plus Stir Speed Mayonnaise(Qts.of Oil) B or C or D 10 qts. Flexibility, Reliability, Consistency Meringue(Qts.of Water) D 11/2 pts. ■ For incorporating, blending, mixing ingredients Waffle or Hot Cake Batter B 8 qts. ■ Supports consistent results and thorough mixing Whipped Cream D or C 4 qts. Shift-on-the-FlyTM Controls Cake,Angel Food Flexibility (8-10 oz.cake) C or I 15 • Allows operator to change speeds while mixer is Cake,Box or Slab B or C 20 lbs. running Cake,Cup B or C 20 lbs. Patented soft start Agitation Technology Cake,Layer B or C 20 lbs. Sanitation Cake,Pound B 21 lbs. ■ Each speed has a soft transition into a higher Cake,Short(Sponge) C or I 15 lbs. speed to reduce the chances of product Cake,Sponge C or I 12 lbs. splash-out Cookies,Sugar B 15 lbs. 15-Minute SmartTimerTM Dough,Bread or Roll Convenience, Ease of Use, Consistency (Lt.-Med.)60%AR § ED 25 lbs • Supports recipe mixing times Dough, Heavy Bread 55%AR § ED 15 lbs • Provides accurate results and eliminates Dough Pie B&P 18 lbs. overmixing Dough,Thin Pizza 40%AR Automatic Time Recall (max.mix time 5 min.) §$ ED 9 lbs.-' Productivity, Consistency Dough, Med. Pizza 50%AR §$ ED 10 lbs.° • Remembers the last time set for each speed Dough,Thick Pizza 60%AR §$ ED 20 lbs° • Great for multiple batches Dough, Raised Donut 65%AR ED 9 lbs.° Ergonomic Swing-Out Bowl Dough,Whole Wheat 70%AR ED 20 lbs.° Ease of Use, Convenience Eggs&Sugar for Sponge Cake B&C or I 8 lbs. • Easy loading and unloading of products Icing, Fondant B 12 lbs. • Single Point Bowl Installation allows for simple Icing, Marshmallow C or 1 2 lbs. mounting and removal of bowl Shortening&Sugar, Creamed B 16 lbs. ■ Bowl Interlock ensures mixer bowl is properly in Pasta, Basic Egg Noodle place for mixer to operate (max.mix time 5 min.) ED 5 lbs. Stainless Steel Bowl Guard NOTE: %AR(%Absorption Ratio)-Water weight divided by Protection flour weight.Capacity depends on moisture content of dough. • Safety interlock prevents operation when front Above capacities based on 12%flour moisture at 70°F water portion of guard is out of position temperature. Hobart Accessories U 1st Speed Durability, Flexibility, Simplicity * 2nd Speed • Hobart Quick ReleaseTM agitators allow for t 3rd Speed simple installation and removal from agitator § If high gluten flour is used, reduce above dough batch size shaft by 10%. • Hobart accessories are designed for long-term $ 2nd Speed should never be used on 50%AR or lower products. usage under heavy-duty conditions USE OF ICE REQUIRES A 10%REDUCTION IN BATCH SIZE. • Large array of accessories provide multiple uses for recipe and product processing 1 gallon of water weighs 8.33 lbs. NOTE:Attachment hub should not be used while mixing. Page 2 of 4 F-40089—Legacy® HL200 Mixer HO BA R Ti LEGACY® 701 S Ridge Avenue,Troy,OH 45374 H L200 MIXER 1-888-4HOBART•www.hobartcorp.com SPECIFICATIONS MOTOR: BOWL LIFT: 1/2 H.P. high torque motor. Ergonomic style, hand crank operated, self-locking in 100-120/50/60/1 8.0 Amps top and bottom position. 200-240/50/60/1 5.0 Amps FINISH: ELECTRICAL: Metallic Gray Hybrid Powder Coat finish. 100-120/50/60/1, 200-240/50/60/1 -UL Listed. ATTACHMENT HUB: CONTROLS: Comes with front-mounted Hobart standard #12 Magnetic contactor with thermal overload protec- taper attachment hub for use with Hobart#12 size tion. Internally sealed "Start-Stop" push buttons. attachments. A 15-minute SmartTimerT"' is standard. ATTACHMENTS AND ACCESSORIES: SmartTimerTm includes Automatic Time Recall, The following are available at extra cost: which remembers the last time set for each speed. Optional SmartPlus2TM Programmable Recipe Stainless Steel Bowl Timer allows operators the ability to program up "B" Flat Beater to 4 recipes with 5 steps per recipe. SmartPlus2TM "C"Wing Whip automatically changes speeds and starts timer "D"Wire Whip count-down without operator intervention. "E" Dough Hook "ED" Dough Hook TRANSMISSION: "P" Pastry Knife Gear-driven. Gears are constant mesh heat-treated Bowl Splash Cover hardened alloy steel along with anti-friction ball Bowl Scraper bearings. Grease lubricants furnished to all gears Ingredient Chute and shafts. 12 Quart Accessories 9" Vegetable Slicer SPEEDS: Meat Chopper Attachment Agitator Attachment Rubber Foot Pads (RPM) (RPM) Attachment Tray Support Stir 59 33 .. First(Low) 107 61 Second (Intermediate) 198 113 /$do. = Third (High) 365 207 t Hobart Bowl Scraper tt BOWL GUARD: t — Heavy-duty stainless steel wire front and solid rear portion. Front portion of guard rotates easily to - ~- add ingredients and install or remove agitator. ,, It detaches in seconds for cleaning in dishwasher or sink. Rear portion of guard can be quickly cleaned in position. Guard must be in closed position before Hobart Ingredient Chute mixer will operate. Bowl support interlock provides further protection. Listed by Underwriters Laboratories Inc.and certified by NSF International. F-40089-Legacy'HL200 Mixer Page 3 of 4 LEGACY® H O B A R T1 H L200 MIXER 701 S Ridge Avenue,Troy,OH 45374 1-888-4HOBART•www.hobartcorp.com SPECIFICATIONS . ELECTRICAL SPECIFICATIONS: 100-120/50/60/1, WARRANTY: Unit has full one-year warranty on 200-240/50/60/1 —UL Listed. parts, labor and mileage against manufacturer's WEIGHT: 189 lbs. net; 204 lbs. domestic shipping. defects. Service contracts are available. DETAILS AND DIMENSIONS FOOT _ POWER CORD 221/8' STANDARD 1581 IIIIIIIIIII29 . i ■ WO Is ur null-116 1= (60 0�== I 'I1I631 CC- � I�� R WIN/B• 1291 �I Ii 1391 • ISI/0' SWING • 1391 __ -r1 `..� , ./ + e°11111--- 1.-- � I.--IT.T/B•—.1 (151 20 QUART STAINLESS BOWLO 12 • OUTSIDE DIAMETER: 13-1/2' 130] 1311 �, 2 . INSIDE DIAMETER: 12.518' — 60L1 DOWN HOLES / 151 1321 3/8-16 UNC THREAD r \ 1 PLACES ..:;00 0.16j. 11111 WARNING \_ ' 14-518• ELECTRICAL AND GROUNDING CONNECTIONS MUST 1111 COMPLY WITH THE APPLICABLE PORTIONS Or1112 ' 1111111 --- THE NATIONAL ELECTRICAL CODE AND/OR OTHER CODES IN FORCE ! ! 4!__:_-1 NOTE 16.112'-] 1121 IDI/2' MACHINE WEIGHT (LESS BOWL) 189 LBS 19-I/B' 1211 SHIPPING WEIGHT 201 LBS 1491 BOWL WEIGHT 9 LBS 24-5/8• 6 F001 1631 POWER CORD STANDARD �1 7' '7 25-1/1' ��-�� 1= --- I _ Ii 161] 11111' 1, I' IIIIl114p R 15 J/6• - 1291 1391 WRs- 10.1/8• 1 SWING \ 11021 20 QUART STAINLESS BOWL \ ` — OUTSIDE DIAMETER: 13-112• / 10-)18' 1311 11111 I, 1321DE DIAMETER, 12518• e . , 1 23-1/2" 1601 I6./50 118' !. _ 142.551 121 WARNING �� p- ELECTRICAL AND GROUNDING CONNECTIONS MUST I!�� COMPLY WITH THE APPLICABLE PORTIONS OF / THE NATIONAL ELECTRICAL CODE AND/OR BOLT DOWN HOLES jr \' OTHER CODES IN FORCEIli 118 16 UNC THREAD 'I 1 PLACES I 21-625 �1 - 151.931 NOTE I \ MACHINE WEIGHT (LESS BOIL) 265 LBS SHIPPING WEIGHT 280 LDS ,1'- BOIL WEIGHT 9 LBS 23-1/16' II 812 1591 131.621 As continued product improvement is a policy of Hobart,specifications are subject to change without notice. Page 4 of 4 F-40089—Legacy® HL200 Mixer F-40089(REV.06/07) LITHO IN U.S.A.(H-01) 0 PnmadOnMecy,:kePep. Classic Countertop Iii, 12" x 20" Warmer Model: ❑W-3V PRODUCT: QUANTITY: ITEM#: Designed Smart •The W-3V warmer has an energy efficient design that keeps hot food at the perfect serving temperature. . de .i ,#:".:''..-- •The unique serpentine shaped heating element evenly distributes heat throughout the unit. ', •Warmer is provided with insulation to protect interior parts , . ' and coutnertops from heat build-up. �. �1�° d, • Designed to run either with wet water(best option), or dry applications (will not harm warmer). : _ , , ! -i- f ' . Built Solid MODEL W-3V COUNTERTOP WARMER . •Constructed with heavy-duty stainless steel for excellent durability. APW Wyott Design Features • Inside liner made with stainless steel. •22 qt. capacity •Steel "element support"stabilizes heating elements •All stainless steel well pan and housing and reflects heat toward food. • Superior element configuration • Heavy-duty wiring extends element life Reliability backed by APW Wyott's Warranty • Bottom-insulated •APW Wyott warming equipment is backed by a 1-year • Infinite temperature control parts and labor warranty, including our"Enhanced •Accepts all APW Wyott steamtable pans and Warranty" service that replaces new units with certain accessories product issues through the convenience of direct factory shipments. • Certified by the following agencies: Qev aPH,. r'cilf- 4120 C ( LIMITED C US '\ N� See reverse side for product specifications. Lq ;l'`J� APW Wyott Foodservice Equipment Company• 729 Third Ave., Dallas, TX 75226 Rev. 11/13/2007 LLQ (800)527-2100••(214)421-7366•Fax(214)565-0976••www.apwwyott.com•info@apwwyott.com • Classic Countertop AP/1)1W e® 12" x 20" Warmer Model: ❑W-3V PRODUCT: QUANTITY: ITEM#: PRODUCT SPECIFICATIONS - - Construction: Stainless steel well pan and housing, fiberglass insulation. 19-15/16" (50.6 cm) Dimensions: 9"H x 14 1/2"W x 22 1/2" D 22-1r2" (22.9 cm x 36.8 cm x 57.2 cm) (57.2 cm) Electrical Information: Each unit is equipped with a 60", three wire 11-15/16" (30.3 cm) grounded power cord which terminates with a standard three pronged male plug. The 120V unit uses a NEMA 5-15P plug. 14.12,. ii. ( Electrical Specifications: (36.8 cm) 120V, 1200W, 10 Amps 240V, 1200W, 5 Amps 230V, 1100W, 4.8 Amps " 0 0 0 0 0 0 9" Capacity: 0 (22.9 cm) 0 22 qts. (21 L) u Shipping Information: 30 lbs. (10.9 kg) I F.O.B./ Dallas, TX 75226 0 00 00 6-1/4" 0 0 0 (15.9 cm) 0 0 0I U' U O O LJ u (Centimeters in Parenthesis) *APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation. lygAir iv- APW Wyott Foodservice Equipment Company 729 Third Ave., Dallas, TX 75226 Rev. 11/13/2007 (800)527 2100 (214)421 7366 Fax(214)565 0976 wwwapwwyott.com info@apwwyott.com #1505 • COUNTER TOP Job Item # ELECTRIC BAKERS PIZZA & PRETZEL ELECTRIC DECK OVENS Nov PRIDE OVENS ❑ Model P22S ❑ Model P22S-BL brick lined • STANDARD FEATURES ❑ 3600 Watts in 208v or 220-240v = ❑ 28C-680°F Temperature range (140 360°C) t'52SrBAKERS PRIDE ❑ Electric 15-Minute timer with continuous ring alarm and manual shut-off g ..� ❑ Single cook/baking chamber ❑ Two hearth stone decks per oven with 3 1/4" (83mm) deck u • • • heights ; � y ❑ All stainless steel exterior Model P22S ❑ Unitized,welded,aluminized steel interior ❑ Fully insulated ❑ 6' (1830mm) Cord&plug ❑ Limited 1-Year parts and labor warranty SPECIFICATIONS • The P22S and P22S-BL with brick lined option electric counter top ovens feature a single bake chamber,with two hearth stone decks and 3 1/4" (83mm) deck heights. OPTIONS &ACCESSORIES Designed for pizza, pretzels,flat breads and bakery products baked directly on the hearth deck, screens, pans or baking sheets. Li 4" (102mm)Adjustable legs ❑ Stainless steel stand with or without casters The brick lined option adds top heat intensity, speeds recovery and Li Stacking kit increases production.The brick lined option may be easily installed ❑ Brick lined conversion kit (standard with P22S BL) in the standard P22S either in the field or factory. Hearth stone decks are easily removable for cleaning or replacement. ❑ Glass windows for doors ❑ International voltages Controls feature a 15 minute electric timer with continuous ring ❑ Peel&deck scraper brush alarm and manual shut-off,and a 284°-680°F (140°-360°C) thermostat. The exterior front, sides and top and door are fabricated of heavy gauge type 430 stainless steel with a #4 finish. Door handle is constructed of tubular stainless steel. Exterior measures 26" (660mm)wide by 28" (711 mm) deep by 17" (432mm)tall overall. The interiors are constructed of high heat aluminized steel,welded to form a single unitized body.The entire oven is insulated with 1 1/2" (38mm) thick industrial grade insulation. Each hearth stone deck measures 20 3/4" (527mm) by 20 3/4" (527mm). Incoloy,tubular heating elements provide top and bottom heat with up to 3600 watts in 208v or 220-240v,single or three phase.6' Cord and plug provided on single-phase models. International voltages available. Ovens are stackable. 1-Year limited parts and CERTIFICATIONS • labor warranty included. 0 C® �SS,F,F CE WrYRAKERS PRIDE OVEN COMPANY,INC. 30 Pine Street,New Rochelle,NY 10801 BAKERS 914'576-0200• 1-800-431-2745•fax 914/576-0605 Continuous product,h,provemerrt,s a policy of Bakers Pride Oven Lornpany PRIDE www.bakerspride.com Therefore,speciscat;ons and design are subject to change without notification r • s Bake Chamber Hearth Decks /— 22-1/4" --/ 20-3/4" [565mm] [527mm] I 1 I 11 I 1 28" I 1 [711 mm] i Bake Chamber Hearth Decks 21-3/4" 20-3/4" 1 [552mm] [527mm] I ill I F II I 1-172" 9-1/4" 3-1/4"[83mrr� 1/2" [38mm] TOP VIEW 11235mm] I 4 12 1mm] -� I 3-1/4" [83r>7m4]� 6-3/4" Li 26' [171m m ] y [660mm] fi 0 0 RH SIDE VIEW P22S I 17' [432mm] - V Cj -3/4" 70mm]9-1/2" �e 9-1/4" FRONT VIEW r235mm] ririsrm [241 mm] 3 4" 70mm] ii. 6-3/4" A , [171 mm] 4. RH SIDE VIEW P22S-BL ALL DIMENSIONS NOMINAL SI UPPING INFORMATION POWER SUPPI-Y Shipping Wt Carton Dimensions Crate Size NEMA Meg# Kwik Dep6 Nei/. Cali. Cs* *id WATTS YNDiNN MASE AMPS USA Cassis IM Estes. Maid lis. NICs Ydm. see leskrs me Y.M. me Feet N*t P22SIBL 3600 2081 17.3 6-20P 6-30P — CEE7-VIII P22S 160 73 32 813 30 1/2 775 22 1/2 572 12.7 .37 3 12.1 — — — — P22SIBL 165 75 32 1 813 30 1/2 775 22 1/2 572 12.7 .37 P22SIBL 3600 220-240 1 17.1 6-20P 6 20P — CEE7-VIII Under 500 les-.Stepping(joss#1C 3 12.0 — — — — Lima oven reWrres a separate eartncai connerrrr—3 Chase and Export Voltages No tine Cord MINIMUM CLEARANCES Deck Size # #Cook Overall Dimensions Ne.-Cewbintible C.mtnstin• Combine*Coalmine' Decks Chambers Deft IL xei1hr Yaps me Yams . me Mei.l ea. nn ha.. I net YckeC I mm Ysl.. nn Left Side 3 76 3 1 76 P22S/BL 20 3/4x20 3/4 527x527 2 ( 1 26 1 660 28 1 711 17 432 1Right Side 3 76 3 1 76 Rear 3 76 3 1 76 41) e 0 fe 6....,) 0 • a E rcpc Community Countoes oral North Aff.fie,In NQN-COMPUSi48LE ta-anons cnry In Cowed,Community Countries only to COMBUST-61E location NOT Jrt North Am ncz 5-15P 6-15P 5-20P 6-20P BS 1363 A CEE 7-VII X7BAKERS PRIDE OVEN COMPANY,INC. Continuous product improvement is a policy of Bakers Pride Oven Company. 30 Pine Street,New Rochelle,NY 10801 Therefore,specifications and design are subject to change without.notification BAKERS 914/576-0200• 1-800-431-2745•fax 914/576-0605 TSW 01/07 PRIDE www.bakerspride.com � f COUNTER TOP Job Item # ELECTRIC BAKERS PIZZA & PRETZEL ELECTRIC DECK OVENS ' ir PRIDE OVENS ❑ Model P44S ❑ Model P44S-BL Brick Lined STANDARD FEATURES ❑ 7200 Watts in 208v or 220-240v • 300°-650°F Temperature range (149°-343°C) Li Electric 15-Minute timer with continuous ring alarm and .,z manual shut-off 1•401=02' E ❑ Two independently controlled cook/baking chambers 4'; `" ❑ Four Cordierite hearth decks per oven with 3 1/4" (83mm) deck heights Li All stainless steel exterior - „:; ❑ Unitized,welded,aluminized steel interior ❑ Fully insulated Model P44S ❑ 6' (1830mm) Cord&plug ❑ Limited 1-Year parts and labor warranty SPECIFICATIONS The P44S and P44S-BL with brick lined option electric counter top ovens feature two independently controlled baking chambers, each with two Cordierite hearth decks and 3 1/4" (83mm) deck height. OPTIONS &ACCESSORIES Designed for pizza, pretzels,flat breads and bakery products baked directly on the hearth deck, screens,pans or baking sheets. ❑ 4" (102mm) Adjustable legs ID Stainless steel stand with or without casters The brick lined option adds top heat intensity,speeds recovery and p Brick lined conversion kit (standard with P44S-BL( increases production.The brick lined option may be easily installed p International voltages in the standard P44S either in the field or factory.Cordierite hearth decks are easily removable for cleaning or replacement. ❑ Peel 6 deck scraper brush ❑ Stacking kit Controls feature a 15 minute electric timer with continuous ring alarm and manual shut-off,and a 300°-650°F(149°-343°C) thermostat. The exterior front, sides and top and doors are fabricated of heavy gauge type 430 stainless steel with a#4 finish. Door handle is constructed of tubular stainless steel. Exterior measures 26" (660mm) wide by 28" (711mm) deep by 28 1/2" (724mm)tall overall. The interiors are constructed of high heat aluminized steel,welded to form a single unitized body.The entire oven is insulated with 1 1/2" (38mm) thick industrial grade insulation. Each Cordierite hearth deck measures 20 3/4" (527mm) by 20 3/4" (527mm). • Incoloy, tubular heating elements provide top and bottom heat with up to 7200 watts in 208v or 220-240v, single or three phase. 6' Cord and plug provided on single-phase models. International CERTIFICATIONS voltages available. 1-Year limited parts and labor warranty included. 0 cc) SS,F,� E w BAKERS PRIDE OVEN COMPANY,INC. BAKFRS 30 Pine Street,New Rochelle,NY 10801 Continuous product improvements a policy of Bakers Pride Oven Company PRIDE 914/576-0200• 1-800-431-2745• fax 914/576-0605 Therefore,specifications and design are subject to change without notification e Bake Chamber t— 22-1/4" —, t [565mm] 3-1/41[83mm]1 9-1/2" [241mm] [83mm] I 21" A ••• 1 [533m"11— 11-1/2" 3-1/41[83mm] [292mm] 9-1/2" Bake Chamber I [241mm] 28" 21-3/4" 3-1/4' [83mm] [711 mm] [552mm] Ii. 6-.3t/4" A [171mm] r _ u • RH SIDE VIEW P44S 1-1/2" [38mm] TOP VIEW 26" 660mm 2-3/4"[70mm] [ g 1/2.. • o [Jig] I 2 3/4"[70mm] tI ® 11 1/2" 1 [533mm] 28-1/2" [292mm] [724mm] 2-3/4" 70mm] O o I 2 3/4"[70mm]ggllrnm] 6-3/4" I l I ` [171mm] IJ RH SIDE VIEW P44S-BL FRONT VIEW ALL DIMENSIONS NOMINAL- SKIPPING INFORMATION POWER SLJPI'IY Shipping Wt Carton Dimensions Crate Size AMM NIMH MI# Ir,M kW Ueiekt Cubic Chic Wel WATTS MAGI ME of.l4W w D*W USA Cam!. US Imre WWI Ms. Sills Irks we Wu we hole. axe teat Neter P44S/BL 7200 208 1 34.8 35.4 6-50P 6-50P — — P44S 296 134 33 838 35 1/2 902 35 889 23.7 .68 3 24.3 25.0 P44S-BL 306 139 33 838 35 1/2 902 35 889 23.7 .68 P44SIBL 7200 220-240 1 31.3 32.1 6-50P 6-SOP — — Under 500 Os—Slopping Class#70 3 22.0 22.7 — — — — Each oven reWrres a separate efertrical connect,.—3 Phase and Export Voltages No Line Coni MINIMIIM CLEARANCES Deck Size Doeral Dimensions Nes-Cewbeslble Cemoaniei C.mbestible Ceme- trectie # #Cook ISMS kW' NW Irks ori lodes ma j Ndel Wes no Decks Chambers Wes Inks { M kites 1 s. Loft Side 3 76 3 76 P44S 20 3/4x20 3/4 527 x 527 4 2 26 1 we 660 28 (711 28 1/2 1 724 I Right Side 3 76 3 76 Rear 3 76 3 76 ® • In European Community Countries and North Amon .In NON-COMBUtlocations only ••In European Community Countries only en COMBUSTIBLE locations.NOTT totot North America 6-50P WBAKERS PRIDE OVEN COMPANY,INC. Continuous product improvement is a policy of Bakers Pride Oven Company. 30 Pine Street,New Rochelle,NY 10801 Therefore,specifications and design are subject to change without notification KRIOI P 914/576-0200• 1-800-431-2745• fax 914/576-0605 TS:07/03 RII)E Project#: Arifilangs. Item#: Commercial Medium Volume 7 --° - : " Amana Commercial Microwave Model RCS10TS ` fir '' Power Output 1000 watts of power. . t, • Five power levels for consistent,delicious results for frozen, refrigerated and fresh foods-from the freezer to table in minutes. Easy to Use e Up to 100 programmable menu items simplifies cooking and ensures consistent results. • Four stage cooking option for easy one-touch cooking. Model RCS10TS shown • Multiple quantity pad calculates the proper cooking _._._ _ Medium Volume times for multiple portions. This category of microwave is ideal for... • User friendly touch controls are easy to use. App#ications: - Pizza restaurants • Time entry option for added flexibility. - Casual dining • Digital display with countdown timer for simple operation C- lubs i and"at-a-glance"monitoring. • Braille touch pads are ADA compliant. Defrost: - Defrosts most frozen food products • See-through door and lighted interior for monitoring without opening the door. • All ACP,Inc.commercial ovens are backed r ,by our Culinary Center. Callus with any • 1.2 cubic ft.(.034m3)capacity accommodates a 14"(356 mm) Amp~question regarding food preparation, platter,prepackaged foods and single servings. menu development and cooking times. Is 866-426-2621. e Stackable to save valuable counter space. R.Easy to Maintain o o • Stainless steel exterior and interior for easy cleaning and a professional look. • Non-removable air filter protects oven components. • Constructed to withstand the foodservice environment. • Limited 3 year warranty. • Backed by the ACP,Inc. 24/7 ComSery Support Center, 866-426-2621. • UL and ETL Listed. CuLUS0 Intertek ACP 225 49th Ave.Dr.SW Cedar Rapids,IA 52404 U.S.A. 800-233-2366 319-368-8120 Fax:319-368-8198 www.acpsolutions.com Amana°is a Registered trademark of Maytag Corporation. Brand used under license. SERVERModels Food Servers Fs 1 Food Server/Cooker Series Date: Project: Quantity: Item Number: Bid Description The Food Server/Cooker series of water bath warmer/cookers is $ constructed of stainless steel with a polished finish. Inset and lid assemblies are included. The lid stays upright during ladling and features a rim that collects moisture and returns it to the food. Food Server/Cookers heat frozen product to serving temperature (160° F, 71° C) and are NSF-certified as rethermalization units. SERVER 1;. An adjustable precalibrated thermostat controls the heating element. Temperature settings marked on thermostat knob — range from 100° F (38° C) to 200° F (93° C) on FS-4. FS-7 ..' and FS-1 1 range from 60° F (16° C) to 200° F (93° C). FS-4 has a 4-quart (3.8 L) capacity with 500 watts. Power is FS-4 #81000 controlled with an ON/OFF rocker switch. FS-7 has a 7-quart (6.6 L) capacity with 1000 watts. FS-1 1 has an 11-quart (10.4) capacity with 1500 watts. Power is controlled with a positive off/on thermostat for both the FS-7 and FS-1 1. pria Standard Features Water fill line eliminates overflow accidents Adjustable precalibrated thermostat for accurate heat control Temperature marks on knob with protective knob guard NSF-certified as a rethermalization unit 11- R SERA Inside lid rim returns moisture to the food to retain flavor Hinged lid stays upright during ladling for easy customer use ; ir,,, New handle on FS-7 and FS-1 1 assists in opening larger lids ergonomically—no more reaching FS-11 #84100 Food Server/Cooker Accessories S�© C)usTED ❑ 4-quart (3.8 L) Inset & Lid Assembly #81050 NSF-certified as a rethermalization unit CE Units Available ❑ 7-quart (6.6 L) Inset & Lid Assembly #84040 Warranty ❑ 1 1-quart (10.4 L) Inset & Lid Assembly #84149 Server Products equipment is backed by a ❑ 2-ounce (59 mL) Ladle #82660 • two-year limited warranty against defects in materials and workmanship. For a copy of ❑ 4-ounce (1 18 mL) Ladle #82574 our complete warranty statement, see our Website or contact us. ❑ 6-ounce (1 77 mL) Ladle #82661 ❑ 8-ounce (237 mL) Ladle #82662 Specifications on reverse side . SERVER Food Servers MFS-7, S ,,„ ` ` '' v Food Server/Cooker Series Food Server/Cooker Series . Specifications Construction Stainless steel units with a polished finish. Includes exclusive inset and lid assembly. Electrical 120V, 60Hz, 72 in (183 cm) cord set A NEMA 5-15P, 15A, 125V PLUG /11111 mommommi Models FS-4 FS-7 FS-11 #81000 #84000 #84100 Capacity qt 4 7 11 L 3.8 6.6 10.4 A–Height in 13 5/16 14 3/16 14 3/16 cm 33.8 36 36 • `• • I B–Width in 73/4 9 9/16 1 1 9/16 B 19.7 24.3 29.4 Note: ON/OFF switch and C–Depth in 813/16 11 13 lid knob is on FS-4 only. cm 22.4 27.9 33 D–Depth in 21/2 23/16 2 3/16 cm 6.4 5.6 5.6 • E–Height in 19% 22 9/16 24 9/16 cm 49.2 57.3 62.4 ' Electrical 500 watts 1000 watts 1500 watts 4.1 amps 8.3 amps 12.5 amps Ship Weight 9 Ib 13 lb 18 lb 4.1 kg 5.9 kg 8.2 kg E ,I FOB Richfield, Wisconsin 53076 CAD Library —D~ We are a member of The KCL CADalog with more than 100 other manufacturers. Our CAD files can be purchased through Kochman Consultants, Ltd. at 847-470-1195, or e-mail sales@kcicad.com. Their website is at www.kcicad.com. U U - C _ - SERVER Server Products, Inc. • P.O. Box 98 • Richfield, WI 53076 • Toll Free: 800-558-8722 P: 262-628-5600 • F: 262-6285110 • spsales@server-products.com • www.server-products.com - .e-rva P x.,t;,Inc reserves the Ighi to ,xlfy sr r.-r:o gar i oblir,u1 c,n Printed n.LICA 5200:' 4%, ,rod tt0200 o BIB _....... 11111111011 0104111 sAcK '' YST, , BAG-IN-BOX INSTALLATIONS FOR tri'fa An , ifs JO a at , �' & A 4i=' ..b T Ai e t 1 .¢ ,,,a4.,,-,„,,, py, ate x5' 6 -- $ ' -' -A -- 6 4,.,m',-,,,,--..- te"..- >s STACKED PACK$r$CEM z � as W, s w ,'_;, 4 Shelves Accommodate: • (12) 5-gallon boxes or BIS FLEX • (20) 2.5 gallon boxes (1.C. Code No.44239) OJPROFITMASTER DI1SPLAYS, INC 6151 Powers Ferry load • Suf(e 625 A(lalita. GA 3033 B1B 0.0ifisEX41•4°. 000i BACK sysivA,4440 a • DURABLE BRT CHROME 4:ra 6 b H#I i' • STURDY 1'SQUARE TUBE .'f''! fmscwa+.cc■ UPRIGHTS. � 4 -'` `'x' II :5.2-.....--`' • EASND Y ABSEMBLYDIlICK AND F # • NO SAG HEAVY DUTY „./.•?:,.., 4 O „./ *« to sg �' _ ,r� a SHELVES. r r .r? i3 „ • AAS PANELS OR EACH T, + ;`- II SIDE,AND ACROSS TOP of -- - y .1 RACK. s',--, ^• Imo'.,__.. .. y'' "'rx PANE. "`,�.,� s • '' , ,zsz ASSEMBLY .'.a•i- ... - EACH BIB FLEX INCLUDES: BIB FLEX SPECIFICATIONS • 2 Side panels (I.0 Code No 44239) • 2 Shelves • 2 Shelves • 1 Risor/epacor • CAPACITY.(8)5 gi�llon boxes or Par canon • Plastic connoctors and end caps. (i Q)2.5 gallon boxes • DIMENSIONS: 28'W x 1031D x 3TH NSF. • PACK:and'Ftp tf F, ` '1 ..e,./'' :IIP „„.. t ' #r • I ■■■ Ri �r •I \. . FLEX RISER/SPACER I N x”. WALL,MOUNY BRACKET KIT . -3 i-' r ,,,,,, (I C.Code No.44249) M �t Includes: •- WALL-MOUNT BRACKET .i ' to _. Secures stacked rack to vroll. Alit 3,5 t0 37 bT�^` I apace rack from 1'to,`fram wall j ..,'\'''.- -r''"-' � ISIiLRtSP CHER I For top mounting Ot pumps and bag •,t ,: a � .*'1 tle{.. Nth 8�to,kin:hrobns ce nter 3 . }'t.,..4.4 aelecncorse8FLEX> llo - St- -• ,�c1 .' 6 pornps r � ` -\ 1- ' r r . rr-. y � ,� pIMENSIONSfar 23{8W•Am{Xs8 'J H:wt lc vl E If I. 11i1.-..:r''.'..; .• • .;�� � w•.r.rrt firf� t " ' STACKED _ ASSEMBLY • I 47PROF/TMASTER DISPLAYS,INC ,lou)LISA 1 or_ -1_, ,3 ;-, .. TYPICAL I1 Ti S ���i'°;�"e'tA t S'� 1• hi7•1111 ....4m... ...._ ___ 1��e1'�l ��-� y�� . /%.�- Jim 1:1.ii '.1 '1 I 1101'''nil".."6.I•I I I I—--- 0,:„ OP111---<-.-.' m �, ..w• m, 4� tj 1� 11 ' �--' I r^ ril i I §1 §ft A ro ,+ m m m ' L ' —"( Ly Mr1 r" ` CONFIGURATION CONFIGURATION CONFIGURATION (5}FLAVORS -(5)FLAVORS -(6}FLAVORS -(6)5-GALL BOXES -(3)5-GALLON BOXES -(4)5 GALLON BOXES -(5)2.5-GALLON BOXES (3}2,5-GALLON BOXES . + f z; _ Y r P d j�1 CF Y ?:.1 n . x 1,as :-,:',7f.. .:%,:,,,,,,',1„-',„:1",E";;4;61', ,y� 1 ,,.. aC 2 ,& NQ NO wP« gy " a , , .cs«i .:,..::..1-.. s„= �'-5�” ,"x «,, ' .� ...,° '-,` ;,�;� ?._ ' a "f gds ''. 2�� {��. C��y���. (�..N. id d r M J a1 horn we r,ot SLYY*+,u it 5t.mY Q�%£ 4Y k k =Axial wffh NSFIKf•C crE x- `�.; ? r z BNB fate*xysttsnex ,,. " - a `J ' ff AFIFI.,1111/. ,n �' �/ iiiT_ I 're , r ; •-,`••-"--'7-;".': k 0 4111 1 litir ... ."- ..,,,,xiipt4livf,,,._:-..f,„, „--st-,..e,:. 5.,e,,, : I cit QI ' ' l'''''''ti „,. 7:777 .,,,--Tvl:nt!;,,,iii:":...,f•:s;1P''H,!kii,.4;,,,Ui::'Ul ., , I '"rc i t . ,., ,_ 4 • CONFIGURATION "si 'y i �hh4 {` -(6)FLAVORS • � . • (3)5-GALLON BOXES • (5}2.5 GALLON BOXES A *d= ` ' ' /f OFTTMASTER�ISPL4VS,INC. taoa;.,-,p,4„.a,^,� ;h��c ;� �,�� . . ADDITIONAL NO~AND ACCESSORIES REDLINE REDLINE,- " AVA1LADLE 8Y SPECIAL ORDER ONLY Is I/HSFM . ..,, ::;i,� . . ii II .:II = �„--''� ,<4..)-;,,,,,:,,,, � II y BIB Cas TANSSI CHAIN* , / , , 14,, '9 - si,,• iii" t '�iT (Coca-Cola USA No.,21 9) BIB FLEX 1 SHELF MI,1111 IBIB ADJIBTABLE W/LL(Coca-Cola USA No. •MOUNTBRACKET',)(1 C Code Nu44238) BIB LEVELERS Sat of• R � /ri/a I (Coca-Cola SA No,21456)• GPC(TY (3)5-gallon boxes or (5)2.5 gallas boxes `" •( es ate-FLEX,810-2 PLUS and 818-3 PLUs1 • DIMENSIONS: 28"W X 16"D X 14 114"H -Accessories are not NSF Listed • PACK: 4 per carton 11071".. t NSF. litjt:;:',7::"'" ."-!,`V '.4.-',.*.i'.. . BIB 1W/1S/PM SIB-2 PLUS 818.3 PLUS (t.0 Code No.44236) (!.C_Cale No.44241) (LC.Code No.44243) . 1 Shelf • 3 Shelves • 3 Shelves • CAPACITY:(1)5-gallon syrup box • CAPACITY (6.8)5-gallon syrup boxes • CAPACITY:(9-12)5-gallon syrup boxes • DIMENSIONS; 15 1/2•W x 16"D x 10 1/4"H • DIMENSIONS: 28"W x 16"D x 39 1/414 • DIMENSIONS: 41"W x 16"D x 39 1/4"1- • PACK: 4 per carton • PACK. 1 modulo par carton • PACK: 1 module per Carton • Top and side pump mount panels • Top and side pump mount panels NSF. ; 1i F w A ij' Vii. B18•2 SHORT BIB-3 SHORT BIB-1 (L.C.Code No. 15338) Single shelf module far C Code Na 34 building) (l.C.Code No.44235) • Single shelf module for building • Single hell t 41 • Platform racW(2)5-gallon boxes wide intermediate height nicks height racks • • DIMENSIONS: 27 3/4"W x 17 1/2"D s 9 1/8"H • CAPACITY:(2.4)5-gallon syrup boxes CAPACITY;(3-8)5-gallon syrup boxes • PACK: 4 platform racks per cartonH• DIMENSIONS: 28"W x 18"D x 10 1/4" • DIMENSIONS: 411Y x 1610 x 19 1!4"H PROF/TM.4STER o,sa.1t~C.co Cols Co ,, All s Printed 9/91 r«.r.a Cac.CnA•vd CuM....•gyp. DISPLAYS,INC. ,.., ,a rn.C .�..tom,, • PROJECT: ITEM NO.: APPUCATION:Designed for large volume usage of MO D EL C1300 in eerator steaming hot water.Up to 100 cups of 200°hot water per hour are provided by the system's 2/3 gallon tank.Saves FOODSERVICE time,work and water—you only heat the water you use. Hot Water Dispenser FEATURES • Foodservice grade heating element provides 100 cups of near-boiling water per hour • Swiveling gooseneck spout travels 90°to provideII clearance for large vessels \\• • Easy-action lever with automatic shut-off • Durable all brass faucet with polished chrome finish , 5 • 2/3 gallon Stainless Steel Tank construction for longer lifet F, 1 • Easy-to-adjust temperature control on front panel • Mounts in standard sink opening or 1-1/4"drilled hole ,, I'; to x� • Tool-free tank connections and dry start protection 1€ - , Y, for easy installation #-- • 1-year full warranty on parts and labor � \ WA:,,i: i i 4-3/8" ',a-A., r;';: 1 t MIN. a 4_51/2„ • WATER PASSAGE , DISPENSER LEVER E I 1-1/4" p 3"MAX H LE MATERIAL SPECIFICATIONS N !' Capacity 2/3 gallon tank dispenses I100 cups of 200°F water per hour FLEXIBLE OUTLET TUBE Electrical 120 volts AC.,1300 watts, 14-1/2"MAX 10.8 amp heating element with 1/4"INCOMING 36"cord and grounded plug WATER SUPPLY INLET Thermostat Snap action,adjustable from TUBE 160°F to 210°F(factory pre-set I r-... FLEXIBLE at approximately 200°F) , VENT TUBE O — Insulation Meets U.L.94HF-1 flammability specification UNIT DEPTH11, ,••� �' 2/3 GALLON 6-3/4"MAX 'i, TANK(2.5 LITERS) Valve Instant,self-closing `/P ADJUSTABLE Recommended THERMOSTAT Supply Pressure 30-125 psi Shipping Weight Approximately 11.5 lbs. DRAIN PLUG • 6-1/8" To ensure optimum performance,maximum distance between tank and dispenser head should be 16"or less 4700 21st STREET RACINE,WI 53406 In erator TEL:800-845-8345 ti V I50 The Emerson logo is a FOODSERVICE FAX:262-554-3620 ® C O *,'1 El��M trademark and a EMERSON service mark of www.insinkerator.com Emerson Electric Co. Appliance Solutions InSinkErator is a division of Emerson Electric Co. ©InSinkErator Printed in USA Form No.F294-06E-19-02 • • TRUE FOOD SERVICE Project Name: AIA# . EQUIPMENT, INC. Location: 2001 East Terra Lane•P.O.Box 970.O'Fallon, Missouri 63366 Item #: S15# (636)240-2400•FAX(636)272-2408•(800)325-6152•www.truemfg.com Qty' Parts Dept.(800)424-TRUE•Parts Dept.FAX#(636)272-9471 Model#: Model: Undercounter: TUC-48F Solid Door Freezer TUC-48F , True's undercounter units are designed with enduring quality that protects your long term investment. �._ 1 Designed using the highest qualih , ccomponents to and1provide the = user with colder product 15� 1 temperatures, lower utility -- ' costs,exceptional food safety ` • �� and the best value in today's food service marketplace. „x :41 A ► Oversized,environmentally friendly(R404A)forced-air a : - ;;;.:441-,1 refrigeration system holds -10°F(-23.3°C). Ideally suited ,t = for both frozen foods and . ' � � . ice cream. -: ► All stainless steel front,top and cabinet ends. Matching aluminum finished back. s 1 Front breathing. / Foamed-in-place, high density polyurethane insulation (CFC free). 1 Heavy Duty PVC coated wire shelves. / Automatic defrost system time- initiated,time-terminated. • ROUGH-IN DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/9"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated 9 Ca act (inches) LengthWeight P ty (Cu. Ft.) (mm) NEMA (total ft.) (lbs.) ' Model Doors (liters) Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TUC-48F 2 12.0 4 483/8 301/8 293/4 1/2 115/60/1 10.9 5-15P 7 300 340 1229 766 756 1/2 230-240/50/1 6.2 A 2.13 137 - t Depth does not include 1" (26 mm)for rear bumpers. Plug type varies by country. * Height does not include 61/4"(159 mm)for castors or 6"(153 mm)for optional legs. APPROVALS: AVAILABLE AT c Lus CE 6/06 Printed in U.S.A. • • Model: Undercounter: TUC-48F Solid Door Freezer AIIIIIIIIIVZILLIEIINV STANDARD FEATURES DESIGN • Interior-attractive, NSF approved,white ELECTRICAL • True's commitment to using the aluminum liner. 300 series stainless floor • Unit completely pre-wired at factory and highest quality materials and oversized with coved corners. ready for final connection to a 115/60/1 refrigeration systems provides the user • Insulation-entire cabinet structure and phase-15 amp dedicated outlet. Cord with colder product temperatures, lower solid doors are foamed-in-place using and plug set included. utility costs,exceptional food safety and high density,CFC free, polyurethane the best value in today's food service insulation. ® 115/60/1 marketplace. • 5" (127 mm)diameter stem castors- NEMA-5-15R REFRIGERATION SYSTEM locks provided on front set. 36" • Factory engineered,self-contained, (915 mm)work surface height. OPTIONAL FEATURES/ACCESSORIES capillary tube system using DOORS Upcharge and lead times may apply. environmentally friendly(CFC free) • Stainless steel exterior with white 0 230-240V/50 Hz. R404A refrigerant. aluminum liner to match cabinet O 6" (153 mm)standard legs. • Oversized,factory balanced refrigeration interior. O 6" (153 mm)seismic/flanged legs. system with guided airflow to provide • Each door fitted with 12" (305 mm)long 0 21/2" (64 mm)diameter castors. uniform product temperatures. recessed handle that is foamed-in-place 0 Basic overshelf. • Extra large evaporator coil balanced with a sheet metal interlock to ensure 0 Sandwich/salad service shelf. with higher horsepower compressor permanent attachment. 0 Single utility shelf. and large condenser;maintains-10°F • Positive seal self-closing doors with 90° 0 Double utility shelf. (-23.3°C)cabinet temperatures. Ideally stay open feature. Doors swing within 0 30" (762 mm)deep, 1/2" (13 mm)thick, suited for both frozen foods and ice cabinet dimensions. white polyethylene cutting board. cream. • Magnetic door gaskets of one piece Requires"L" brackets. • Sealed,cast iron,self-lubricating construction,removable without tools 0 30" (762 mm)deep, 1/2" (13 mm)thick, evaporator fan motor(s)and larger fan for ease of cleaning. composite cutting board. Requires"L" blades give True undercounter units a SHELVING brackets. more efficient low velocity, high volume . Four(4)adjustable, heavy duty PVC 0 Heavy duty, 16 gauge tops. airflow design. This unique design coated wire shelves 219/16"L x 16"D 0 Exterior rectangular digital thermometer ensures faster temperature recovery (548 mm x 407 mm). Four(4)chrome (factory installed). and shorter run times in the busiest of plated shelf clips included per shelf. 0 ADA compliant models with 34" • foodservice environments. • Shelf support pilasters made of same (864 mm)work surface height. • Condensing unit access in back of material as cabinet interior;shelves 0 Low profile models with 317/8" (810 mm) cabinet,slides out for easy maintenance. are adjustable on 1/2" (13 mm) work surface height. • Automatic defrost system time-initiated, increments. 0 Remote cabinets(condensing unit time-terminated. supplied by others system comes MODEL FEATURES standard with 404A expansion valve CABINET CONSTRUCTION • Evaporator is epoxy coated to eliminate p • Exterior-stainless steel front,top and and requires R404A refrigerant),consult the potential of corrosion. cabinet ends. Matching aluminum factory technical service department for • NSF-7 compliant for open food product. finished back. BTU information. PLAN VIEW 1 4 52 7/3z" ► (1335 mm) .4 485/16" .4_2115/32" > 301/16"_4,1�1" (1228 mm) Ill (546 mm) I< (764 mm) (26 mm) / t A • 293/4" (756 mm) 3515/16" (913 mm) " 25/16" I • • , (59 mm) le I`125/s"'i 37/s" _._. (321 mm) I t _._.195/8" { 3 (99 mm) 6/16" ELEVATION (499 mm) (158 mm) RIGHT VIEW WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER iIIIIN Model Elevation Right Plan 3D &labor and an additional 4 year _ L TUC-48F TFQYO2E TFQYO2S TFQYO2P TFQY023 warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•P.O.Box 970•O'Fallon,Missouri 63366•(636)240-2400•FAX(636)272-2408•(800)325-6152•www.truemfg.com H-650 Job Name: Food Warmers, Heat Lamps Type: -- and Commercial Cooking k a Quantity: HI-LITE MFG. Appliances CO., INC 13450 Monte Vista Avenue Chino, California 91710 Telephone:lree: 0(909)45-0211465-1999 Toll Free: (800)465-0211 Fax: (909)465-0907 w `� web:www.hilitemfg.com �\ e-mail: sales@hilitemfg.com •�Q+ 9 1/2" r � FINISH -Multi-stage pretreatment procedure using materials of polyester/polished powder coat, baking enamel liquid, raw metals, and galvanized finishes. Standard Finishes are: 91(Black),93(White), 95(Dark Green), 96(Galvanized), Nose Toggle Switch BR47(Powder Coat Rust), BK01(Black Texture)and GN20(Powder Coat Patina). Upgraded Finishes are: 29, 92, 94, 97,99, 100, 103, 104, 113, 114, 115, 118, 119, 127, 98, 101, 102, 137, 01, 22, 25, 77,89, 24,44,49, 55, 138, 139, 140. For interior finish of fixture refer to color chart on pages 344-348. Pull Down Cord -1 5 1/4" I- -REFLECTOR- Heavy duty, spun shade, aluminum 6061-0 and/or 1100-0,galvanized 22 gauge, copper 032/040 and brass 032/040 construction. Dependant on finish. 5" SOCKETS/LAMPS -Available in: Incandescent -rated 250 watt max/120 volt, medium base. MOUNTING- Cord and Stem Mount. ACCESSORIES -SL(Swivel), NTS(Nose Toggle Switch), PDC(Pull Down Cord)and CTS(Canopy Toggle Switch)available. 30"Minimum, 64"Maximum WARNING: For 250W bulbs, do not install closer than 3"from wall or ceiling, 16"from to bottom of counter top or surface. Do not operate steamers without cook pans in place. For 375W fixture. bulbs, do not install closer than 3"from wall or ceiling, 19"from counter top or surface. Do not operate steamers without cook pans in place. C UL US MADE IN THE U.S.A. LISTED H-71 26 Job Name: F o: Pendant Collection Type: Quantity: HI-LITE MFG. CO., INC 13450 Monte Vista Avenue Chino, California 91710 Telephone: (909)465-1999 Toll Free: (800)465-0211 Fax: (909)465-0907 web:www.hilitemfg.com e-mail: sales@hilitemfg.com �,, 7" 4t 10" 1 FINISH -Offered in exceptional finishes, comprised of: REFLECTOR - Heavy duty, spun shade, polyester/polished powder coat, baking enamal liquid, aluminum 6061-0 and/or 1100-0, galvanized 22 gauge, raw metal, or galvanized finishes. steel 20/22 gauge, copper 032/040 and brass 032/040 Standard Finishes are: 91(Black),93(White), construction. Dependant on finish. 95(Dark Green), 96(Galvanized), BR47(Powder Coat Rust), BK01(Black Texture), SOCKETS/LAMPS -Available in: GN20(Powder Coat Patina). Incandescent Upgraded Finishes are: 29, 66,82, 90, 92,94, 97, -rated 100 watt max/120 volt, medium base. 99, 100, 103, 104, 105, 110, 112, 113, 114, 115, 117, 118, 119, 120, 127, 128, 129, 133, 134, 135, 136, 138, 139, 140, 98, 101, 102, 137, 121, 122, 123, 124, 125, 126, 11,01, 22, 25,33, 77, 89, 24, 44,48, 49, 15, 16. For interior finish of fixture refer to color chart on pages 344-348. MOUNTING -Stem, Cord and Flush mounting available. C Ui us Suitable for dry location. MADE IN THE U.S.A. LISTED a y H-7480 Job Name: a� t'6� Pendant Collection Type: Quantity: HI-LITE MFG. CO., INC ------- ------ 13450 Monte Vista Avenue Chino, California 91710 Telephone: (909)465-1999 Toll Free: (800)465-0211 Fax: (909)465-0907 web:www.hilitemfg.com e-mail:sales@hilitemfg.com s`C� .. {Z \\\ 8" • \\e' • Q�a. F 6 1/2" • FINISH -Offered in exceptional finishes,comprised of: REFLECTOR-Heavy duty, spun shade, polyester/polished powder coat, baking enamal liquid, aluminum 6061-0 and/or 1100-0, galvanized 22 gauge, raw metal, or galvanized finishes. steel 20/22 gauge, copper 032/040 and brass 032/040 Standard Finishes are: 91(Black), 93(White), construction. Dependant on finish. 95(Dark Green), 96(Galvanized), BR47(Powder Coat Rust), BK01(Black Texture), SOCKETS/LAMPS -Available in: GN20(Powder Coat Patina). Incandescent Upgraded Finishes are: 29, 66, 82,90, 92,94, 97, -rated 100 watt max/120 volt, medium base. 99, 100, 103, 104, 105, 110, 112, 113, 114, 115, Compact Fluorescent(CFL) 117, 118, 119, 120, 127, 128, 129, 133, 134, -rated 13/18/26 watt max/120/277 volt, GX24Q 135, 136, 98, 101, 102, 137, 138, 139, 140, 121, base. 122, 123, 124, 125, 126, 11, 01, 22, 25,33, 77, 89, 24, 44,48, 49, 15, 16. For interior finish of fixture refer to color chart on pages 344-348. MOUNTING -Stem, Cord, and Flush mounting available. ACCESSORIES - BTLF(Bottom Lens Frost), BTLC(Bottom Lens Clear), BTLH(Bottom Lens Honey IRRI), BTLB(Bottom Lens Blue IRRI), BTLG(Bottom Lens Green IRRI)and BTLO(Bottom Lens Opal) available. C Ui US MADE IN THE U.S.A. Suitable for dry location only. LISTED r- � c µ Job Name: } H�15111 Warehouse Shade Type: Collection Quantity: HI-LITE MFG. CO., INC 13450 Monte Vista Avenue Chino,California 91710 Telephone:(909)465-1999 Toll Free:(800)465-0211 Fax: (909)465-0907 web:www.hilitemfg.com e-mail:sales@hilitemfg.com Adlit=1 8" •to 11" a FINISH-Multi-stage pretreatment procedure using REFLECTOR-Heavy duty,spun shade, materials of polyester/polished powder coat, baking aluminum 6061-0 and/or 1100-0,galvanized 22 gauge, enamel liquid, raw metals, and galvanized finishes. steel 20/22 gauge,copper 032/040 and brass 032/040 Standard Finishes are:91(Black),93(White), construction. Dependant on finish. 95(Dark Green),96(Galvanized), BR47(Powder Coat Rust), BK01(Black Texture), SOCKETS/LAMPS -Available in: GN20(Powder Coat Patina). Incandescent Upgraded Finishes are:29,66,82,90,92,94,97, -rated 100 watt max/120 volt, medium base. 99, 100, 103, 104, 105, 110, 112, 113, 114, 115, Light-Emitted Diode(LED) 117, 118, 119, 120, 127, 128, 129, 133, 134, -rated 20w LED max. See LED specifications 135, 136, 138, 139, 140, 11,98, 101, 102, 137, for complete part number. 121, 122, 123, 124, 125, 126,01, 22,25, 33, 77, 89, 24,44,48,49, 15, 16, 55. ACCESSORIES -CGU(Cast Guard and Glass), (Custom finishes available). WGU(Wire Guard and Glass),WGR(Wire Guard), SK(Swivel Knuckle)and FX(Flexible tubing for cord For interior finish of fixture refer to color chart on mounted fixture only)available. pages 344-348. MOUNTING - Cord, Stem,Arm, and Flush mounting available. C UL US MADE IN THE U.S.A. Suitable for wet location. LISTED (Except when cord mounted) 7 t fry H-16112 Job Name: Deep Bowl Collection Type. e � Quantity: HI-LITE MFG. CO., INC 13450 Monte Vista Avenue Chino,California 91710 Telephone:(909)465-1999 Toll Free:(800)465-0211 Fax:(909)465-0907 web:www.hilitemfg.com e-mail:sales@hilitemfg.com C•� 13" h 12" i FINISH -Multi-stage pretreatment procedure using REFLECTOR-Heavy duty,spun shade, materials of polyester/polished powder coat, baking aluminum 6061-0 and/or 1100-0,galvanized 22 gauge, enamel liquid, raw metals,and galvanized finishes. steel 20/22 gauge,copper 032/040 and brass 032/040 Standard Finishes are:91(Black),93(White), construction. Dependant on finish. 95(Dark Green), 96(Galvanized), BR47(Powder Coat Rust), BK01(Black Texture), SOCKETS/LAMPS -Available in: GN20(Powder Coat Patina). Incandescent Upgraded Finishes are:29,66,82, 90,92,94, 97, -rated 200 watt max/120 volt, medium base. 99, 100, 103, 104, 105, 110, 112, 113, 114, 115, Compact Fluorescent(CFL) 117, 118, 119, 120, 127, 128, 129, 133, 134, -rated 13/18/26/32/42/57 watt max/120/277 135, 136, 98, 101, 102, 137, 138, 139, 140, 121, volt, GX24Q base. 122, 123, 124, 125, 126, 11,01,22,25,33, 77, Metal Halide(MH) 89, 24,44,48,49, 15, 16. -rated 35/50/70/100/150/175 watt (Custom finishes available). max/120/208/240/277 volt, medium base,4KV socket. For interior finish of fixture refer to color chart on High Pressure Sodium(HPS) pages 344-348. -rated 50/70/100/150 watt max/120/277 volt, medium base. MOUNTING - Cord, Stem,Arm, and Flush mounting Light-Emitted Diode(LED) available. -rated 20w or 30w LED. See LED specifications for complete part number. ACCESSORIES -CGU(Cast Guard and Glass), LCGU(Large Cast Guard and Glass),WGU(Wire Guard and Glass), LWGU(Large Wire Guard and Glass),ARN(Acorn Globe), LARN(Large Acorn Globe), WGR(Wire Guard), SK(Swivel Knuckle)and FX(Flexible tubing for cord mounted fixture only) available. n o 1. US MADE IN THE U.S.A. S(Ex eptwhencodtmountted)n LISTED II H-EMC-12 Job Name: EmblemShade Type: 1/ Collection -rt=- Quantity: HI-LITE MFG. CO., INC 13450 Monte Vista Avenue Chino, California 91710 Telephone:(909)465-1999 Toll Free: (800)465-0211 Fax:(909)4655-0907 web:www.hilitemfg.com e-mail:sales@hilitemfg.com 12" 12" I FINISH -Offered in exceptional finishes,comprised of: REFLECTOR-Heavy duty, spun shade, polyester/polished powder coat, baking enamal liquid, aluminum 6061-0 and/or 1100-0,galvanized 22 gauge, raw metal,or galvanized finishes. steel 20/22 gauge, copper 032/040 and brass 032/040 Standard Finishes are:91(Black), 93(White), construction. Dependant on finish. 95(Dark Green), 96(Galvanized), BR47(Powder Coat Rust), BK01(Black Texture), SOCKETS/LAMPS -Available in: GN20(Powder Coat Patina). Incandescent Upgraded Finishes are:29,66,82,90, 92,94, 97, -rated 200 watt max/120 volt, medium base. 99, 100, 103, 104, 105, 110, 112, 113, 114, 115, Compact Fluorescent(CFL) 117, 118, 119, 120, 127, 128, 129, 133, 134, -rated 13/18/26/32 watt max/120/277 volt, 135, 136,98, 101, 102, 137, 138, 139, 140, 121, GX24Q base. 122, 123, 124, 125, 126, 11,01,22,25,33, 77, Metal Halide(MH) 89, 24,44,48,49, 15, 16. -rated 35/50/70/100 watt max/120/208/240/277 For interior finish of fixture refer to color chart on volt, medium base,4KV socket. pages 344-348. High Pressure Sodium(HPS) -rated 50/70/100 watt max/120/277 volt, MOUNTING - Cord, Stem,Arm, and Flush mounting medium base. available. Light-Emitted Diode(LED) -rated 20w LED max. See LED specifications ACCESSORIES -CGU(Cast Guard and Glass), for complete part number. LCGU(Large Cast Guard and Glass),WGU(Wire Guard and Glass), LWGU(Large Wire Guard and Glass),ARN(Acorn Globe), LARN(Large Acorn Globe),WGR(Wire Guard), SK(Swivel Knuckle)and FX(Flexible tubing for cord mounted fixture only) available. C CO US MADE IN THE U.S.A. Suitable for wet location. LISTED (Except when cord mounted)