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Plans 43I g3A g3q Tl •mi �l poi poi 'oa x 3 x at jiv\ a3t o 4 o °o• l a a 0 m a S o 0 l 7 l a n a O NE NE 30m• 16.00' 1600' 14.00.— NOTES I - FIELD PIPE DROPS AS SHOWN SLEEVING, ELBOWS, TEES, AND NOZZLES SUPPLIED BY CAS 37.30• ®I - RELOCATE NOZZLES IF FLOW PATTERN IS BLOCKED BY SHELVING, to '5 - SALAMANDERS, ETC. MAXIMUM 9 ELBOWS IN SUPPLY LINE. C•� C? o - MINIMUM 72 INCHES OF AGENT LINE FROM TANK TO FIRST NOZZLE. - IF APPLICABLE, PRE-PIPED CHARBROILER DROPS ARE SHIPPED LOOSE. - -- - FACTORY PIPING EXTENDS A MAXIMUM OF 6' ABOVE THE TOP OF THE HOOD. - APPLIANCE DIMENSIONS LISTED REPRESENT THE COOKING SURFACE 0 i SIZE, NOT THE OVERALL APPLIANCE SIZE. - THIS FIRE SYSTEM COMPLIES WITH U.L. 300 REQUIREMENTS Job #: 1822399 Job Name, RED LOBSTER TIGARD OR 1 1 Hood » 3 (FRYER HOOD) Drawn Byyt i l System Size, ANSUL-3.0/3.0/3.0 Total FP required 29 Riser se # 1 Size0' Long x 54' Wide x 24' High 2400• I u I 0 0 ^ ^ Hood # 1 Metal Blow-Off Caps included. c yid I Hood # 2 6' 4.00' Long x 48' Wide x 24' High S 1 I _ o o e d Riser # 1 Size: 12' x 16' _ _ r `� a I I Hood # 2 Metal Blow-Off Caps included. -0� Hood # 3 6' 4.00' Long,_ x 48' Wide x 24' High I O — — — — � z4m•° — Hood # 1 Mize 12' x 1 ' I 2400• 1 ' Hood # 3 Metal Blow-Off Caps included. 2400• Y o i I I ^ Hood # 4 5' 6.00' Long x 48' Wide x 24' High 11 I I L_ _a _ _ — J 0 Riser # 1 Size: 10' x 10' Hood # 4 Metal Blow-Off Caps included. Hood Y 4 0 r _ I I 0 1 Hood . 1 I I r J LEGEND - FIRE CABINET ANSUL SYSTEM iV I I z'' I I r IA 1.5 GALLON TANK �� S I I I IB 3 GALLON TANK Approved.a... f •••[ tv I 2 OEM AUTOMAN RELEASE ` , 0 o r� o -— 3 OEM REGULATED RELEASE Conditionally Approved••....••••„•.[ I 1 30 - 4 OEM REGULATED ACTUATOR See�to.Follow. ( I 0 0 �_ 5 ANSULEX LIQUID AGENT (3 GAL.) ••••�••••••••••- iN 65.75' 65.75' ® mmmi 6 ANSULEX LIQUID AGENT (1.5 GAL.) 7 CARTRIDGE (101-20) Att. led.•••„•••••••••• —14.00• m - ae.00• o- 4.00'— © S ©' g • 7 al Hood 0 2 (CHARHRDiLEP HOOD) - 8 CARTRIDGE (101-10) Pernut It, ,.. . �ts �N l taw Q © m0 9 CARTRIDGE (101-30) a S/�ret y-x`1, I u 1 9A CARTRIDGE (LT-A-101-30) A. ' i.,:,_,-• /r'�� 90B DOUBLE LINK TANK CARTRIDGE By - 1iy� Date: V 11 DOUBLE MICROSWITCH 2v 12 HOSE ASSEMBLY Approved plans 111 00 DUCT NOZZLE (430913) __J 2W DUCT NOZZLE (419337) 1W NOZZLE ASSEMBLY (419336) shall be on job site. ro IN NOZZLE ASSEMBLY (419335) ® 1/2N NOZZLE ASSEMBLY (419334) IC/ 27.50. 3N NOZZLE ASSEMBLY (419338) OFFICE COPY Aft Aft zaao• 24.00' 32m• '. 245 NOZZLE ASSEMBLY (419340) Ni. NV T § • I 230 NOZZLE ASSEMBLY (419339) 2120 NOZZLE ASSEMBLY (419343) ® d ® 290 NOZZLE ASSEMBLY (419342) o� 260 NOZZLE ASSEMBLY (419341) ® ,,g tN 3N 3N 28 DETECTOR BRACKET `T 29 LOW TEMP FUSIBLE LINK oex c 30 HIGH TEMP FUSIBLE LINK �x MGV MECHANICAL GAS VALVE ,_°J +° EGV ELECTRICAL GAS VALVE 0.8 €” 34 REMOTE MANUAL PULL STATION o ro 0 x 10 L� S SWIVEL ADAPTOR 0 '3 a• T:tm O R =L.EN � x x JOB RED LOBSTER N D J !'ia`, �� �!A _ __ LOCATION TIGARD, OR oor P am i�_ DATE 10/2/13 JOB ! �1, I r� • SANDERSON SANDERSON SAFETY SUPPLY CO. 1101 S.E. 3RD Avenue (503) 238-5700 Portland, OR 97214 (800) 547-0927 FIRE P ROT E CT I O N Visit Us Online: www.sandersonsafety.co m RECEIVED SYSTEM INFORMATION NOV 5 2013 CITY OF TIGARD BUILDING DIVISION JOB NAME: RED LOBSTER 10330 SW GREENBURG RD TIGARD, OR 97223 DATE: OCTOBER 28, 2013 Design Manual: Ansul R-102 Restaurant Fire Suppression System Manual (Standard UL 300 Listed) JULY 1, 2009 SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE REQUIREMENTS. HOOD SYSTEM • Total maximum flow for 9 gallon system is: 33 . Total flows used: 30 . • Total number of nozzles used: o Appliance 11 o Plenum 4 o Duct 4 • Total number of detectors used: 3 • Total number of fusible links & temperature rating: lea(&.360 deq. & Sea a( 500 deq. NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector. • Supply pipe size: 3/8" o Maximum supply line: 40' o Maximum duct branch line: 8' o Maximum plenum branch line: 4' o Maximum appliance branch line:12' NOTE: Pipe length does not exceed maximums allowed per Ansul R-102 Manual • Power shutdown: Micro-switches (manual reset) • Fuel shutdown: Electric Gas Valve (manual reset relay) • System tied to building fire alarms: Y I NA • Remote pull location: 10-20'from hood on path of egress • K-class extinguisher: Yes, Located within 30ft of hood OREGON WASHINGTON CALIFORNIA IDAHO Eugene Seattle Bellingham Richmond Boise 850 Conger St. 97402 2600 Airport Way S. 98134 355 Ohio St. 98225 4909 Central Ave. 94805 (541)683-9333 (206)340-4300 (360)734-1110 (510)559-8400 (208) 343-1323 "► Distribution Piping Requirements—9.0(34 Liter)Gallon System Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line • Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft(12.2 m) 8 ft(2.4 m) 4 ft(1.2 m) 12 ft(3.7 m) Maximum Rise 6 ft(1.8 m) 4 ft(1.2 m) 2 ft(0.6 m) u 2 ft(0.6 m) Maximum 90°Elbow 9 4 4 6 Maximum Tees 1 2 2 4 Maximum Flow Numbers 11" 4 2 4 `Exceptions: 1. Twelve (12)flow numbers are allowed in any one tank for hood and duct protection. 2. Twelve (12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3. Twelve (12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1. Twelve(12)flow numbers are allowed when four(4) Dean Industries GTI Gas Fryers are protected at low proximity. 2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle, one(1) 1/2N electrostatic precipitator nozzle,one(1) 1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact ANSUL Applications Engineering Department for additional information. Distribution Piping Requirements—9.0(34 Liter)Gallon System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft(7.3 m). When the supply line is split,the combined total of both legs of the supply line(from the start of the first branch line to the start of the last branch line) must not exceed 24 ft(7.3 m). 2. The total length of all branch lines must not exceed 36 ft(10.9 m). 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in.supply line. General Piping Requirements 1. All R-102 system piping is straight line.Therefore.the need for critical lengths and balancing is minimized. 2. Two 45°elbows count as one 90°elbow. 3. Each branch line includes the tee or elbow leading to it,and all fittings within the branch line itself. 4. The minimum piping length of Schedule 40,3/8 in.pipe from the tank outlet to any nozzle protecting a range,fryer,or wok must be 6 ft(1.8 m). 5. Pipe lengths are measured from center of fitting to center of fitting. 6. All distribution piping must be Schedule 40 black iron,chromeplated,or stainless steel.Do not use hot dipped galvanized pipe on the distribution piping. 7. All threaded connections located in and above the protected area must be sealed with pipe tape.Tape should be applied to male threads only.Make certain tape does not extend over the end of the thread,as this could cause possible blockage of the agent distribution. ANSUL INCORPORATED,ONE STANTON STREET,MARINE I IE.WI 54143-2542 715-735-7411 Form No.F-2005074-1 Copyright©2008 Ansul Incorporated :1IANSUL R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET A Tyco In(eme(ronal Cnmp+^Y l Multiple Multiple Width Length Nozzle w/o Nozzle w/ Minimum Maximum Neale Flow in. (cm) in. (cm) Drip Board Drip Board Nozzle Ht. Nozzle Ht. Appliance Type Points Max.Side Max.Side Area in2 (cm2) Area in2 (cm2) in (cm) in. (cm) Fryers without drip boards 230/290' 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 (119/41) *Low ProximitySplit or No Split Vat 245/290` 2 14/14.5 (36/37) 15/14 (38/36) - - 20/16 (51/41) 27/27 (69/69) Fryers without drip boards 290 2 19.5 (50) 19 (48.2) - - 13 (33) 16 (41) Non-Split Vat(ONLY) 3N 3 19.5 (50) 19 (48.2) - - 21 (53) 34 (86) 3N 3 18 (45.7) 18 (45.7) _- - 25 (64) 35 (89) Fryers with drip boards 230/290* 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41) Low ProximirySplit or No Split Vat' 245/290* 2 14/14.5 (36/37) 21/26.5 (53/67) 210/203 (1355/1310) 294/384.2(18972479) 20/16 (51/41) 27/27 (69/69) Fryers with drip boards' 290 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) Non-Split Vat(ONLY) 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86) 3N 3 18 (45.7) 27 3/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) Tilt Skillet/Braising Pan' Coverage limitation are based on fryer sizes including the drip boards. Exception:Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2) Longest Side Max.Area in'(cmz) Range IN 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) With or without back shelf** 1N 1 18 (45.7) 24 (61) - - - 15 (38.1) 20 (50.8) Without back shelf 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) With back shelf' 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) Without back shelf 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) With back shelf' 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51) Griddle 1N/1NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102) 290 2 30 (76) 24 (61) - - 30 (76) 50 (127) 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) 290 2 48 (122) 30 (76) - - 20 (51) 30 (76) 2120 2 48 (122) 30 (76) - - 10 (25) 20 (51) Chain Broiler' 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66) (Overhead Protection) Chain Broiler 2 x 1N 2 31 (79) 43 (109) - - Front edge;1 to 3 in. (Horizontal Protection) (3 to 8 cm)above the chain Char Broiler Gas-Radiant 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) Electric 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127) Lava-Rock 1N/1NSS 1 13 (33) 24 (61) - - 18 (46) 35 (89) Natural Charcoal' 1N/1NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) Lava-Rock or Natural Charcoal' 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Wood Fueled' 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Upright Broiler 2 x 1/2N 1 30 (76) 32.5 (82.5) Front edge; Salamander Broiler 2 x 1/2N 1 30 (76) 32.5 (82.5) - - above the grate 1N 1 16 (41) 29 (74) - - - 1- 1 N nozzle location to be on the vertical edge 6 to 12 in.(15.2 to 30.5 cm)in front and 0 to 12 in.(0 to 30.5 cm)above the top of broiler See manual for nozzle location 1F 1 31 (79) 15 (38) - - - '- Internal Chamber 1N 1 16 (41) 29 (74) - - 6-12 in.above either end (15.2 to 30.5 cm) Wok 3.75 to 8 in. deep 260 2 14 to 30 in.(36 to 76 cm)diameter - - 35 (89) 45 (114) (9.5 to 20.3 cm) 3 to 6 in.(7.6 to 15.2 cm)deep 1N/1NSS 1 11 to 24 in.(28 to 61 cm)diameter - - 30 (76) 40 (102) 'For multiple nozzle protection of single fryers,see detailed '4 in.(10 cm)maximum fuel depth. 'Shelf can overhang burner(s)by maximum of 11 in. information on pages 4-8 to 4-11 of manual. '6 in.(15 cm)maximum fuel depth. (28 cm)and height limitation of 18 in.(45.7 cm)from - 'See Figure 1 for nozzle location. 'Shelf can overhang burner(s)by maximum of 11 in. bottom of lowest part of shelf to the top of burner grate. 'Minimum chain broiler exhaust opening-12 in.x 12 in. (28 cm)and height limitation of 20 in.(51 cm)from bottom •Low Proximity (30.5 cm x 30.5 cm),and not less than 60%of Internal of lowest part of shelf to the top of burner grate. "A back-shelf can only be utilized if the nozzle(s)is broiler size. installed below the shelf. :1 ANSUL R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET A IKO inrernn:cnnl C'a.npe" Width Length Nozzle Placement' Min. Max. Nozzle Flow in. (cm) in. (cm) (See Manual Height Height Plenum Type Points Max.Side Max.Side for More Detail) In. (cm) in. (cm) Horizontal Protection Single Bank 1N 1 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 (5) 4 (10) from end of plenum - Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Horizontal Protection V-Bank 2 x IN 2 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 (5) 4 (10) from end of plenum Horizontal Protection V-Bank 1W 1 48 (122) 72 (183) 0 in.to 6 in. (0 to 15.2 cm) 1/3 the height of filter from end of plenum Perpendicular Protection V-Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Nozzle Placement Duct Nozzle Flow Perimeter Diameter (See Manual Length Duct Type Points In. (cm) in. (cm) for More Detail) in. (cm) Single Nozzle 1 Flow Nozzle 1W 1 50 (127) 16 (41) See Manual for more detail Unlimited Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited Multiple Nozzle 2W+1W 3 135 (343) 48 (122) See Manual for more detail Unlimited Multiple 2W Nozzle 2W - >135 (343) >135 (343) See Manual for more detail Unlimited P