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Mainlander Commerce RECEIVED Ce Plaza JUL 3 0 2013 CITYOFTIGARD 16"x 22" I la BUILDINGDIVISION exhaust 2-D duct at I \i—H --* \ Pyro Chem PCL-300 UL-300 fire system 0 u u �� Max. Flow Points 10 N Heat Detection System Using 8 System Piped in 3/8" \bi Black Pipe 10' hood Pyro F 2-L i fuel shut off electric Chem 1-H 2-H PCL-300 f'P fi 3k nzzle height no more � I0 than A8"above appliance pull station — �. 10' on path 1=1 ITT of egress � O & t • v) ,, Z & g $. oven-no coverage 36"6 burner 14" x 24" O iv �' g e. • required stove top deep fryer iill Cr o ME. s 4 O Universal Fire Equipment Mainlander, Commerce Plaza m d ■G G,, c 8049 SW Cirrus Drive 7100 SW Hampton #130 t°11 m a ;D ,� . '• Beaverton, OR. 97008 Tigard. OR. 97223 -2- .a r: n � � 1 � (503) 641 X702 (503) 969- 8634 b cn y d= I Greg Heath Jeremy Carlson l„C rn (i' Li o; i 16g CCB #8623 - Vr v. Master Copy Chapter 1 —General Information Page 1-1 REV.4 CHAPTER I GENERAL INFORMATION INTRODUCTION Temperature Limitations The PYRO-CHEMe KITCHEN KNIGHT® II Restaurant Fire The operating temperature range of the PYRO-CHEM Suppression System is of the pre-engineered type as KITCHEN KNIGHT II System is 32° F. (0° C.) minimum to defined by NFPA-17A Standard for Wet Chemical 120° F. (49° C.) maximum. Extinguishing Systems and NFPA-96 Standard for the Installation of Equipment for the Removal of Smoke and UL Listing Grease-Laden Vapors from Commercial Cooking Equipment. The system is designed to provide fire protection for restau- The PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire rant cooking appliances, hoods, and ducts. Installation and Suppression System has been tested to the UL Standard for maintenance of the system must conform to the limitations Fire Extinguishing detailed in this manual and be performed by an Authorized Q 9 Systems For Protection of Restaurant PYRO-CHEM KITCHEN KNIGHT II dealer. Cooking Areas. UL300 and Listed by Underwriters Laboratories, Inc. The PYRO-CHEM KITCHEN KNIGHT II System utilizes a wet chemical agent specifically designed to suppress restau- ULC Listing rant cooking area fires.The system provides automatic actu- ation and can be manually actuated through a remote The PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire mechanical pull station. Upon actuation, the system Suppression System is listed by Underwriters Laboratories discharges a pre-determined amount of agent to the duct, of Canada (ULC).The ULC Listing No. is CEX812. plenum, and cooking appliances.The agent acts to suppress fires in three ways: MEA Approval 1. The chemical chain reaction causing combustion is inter- rupted by both the agent itself and the resulting steam The PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire formation. Suppression System has been approved for use by MEA (Material and Equipment Acceptance Division) for New York 2. The agent cools the fire bringing it below auto-ignition City.The MEA Certification No. is 91-99E-Vol. II. temperature. 3. The agent reacts with hot grease forming a soap-like layer(saponification) that helps prevent the escape of combustible vapors, thus preventing re-ignition. The shutdown of all sources of fuel and electric power that produce heat to all equipment protected by the system is required upon system actuation. It is recommended that make up or supply air fans, integral to the exhaust hood(s) being protected, should be shut down upon system actua- tion. Exhaust fan(s) in the ventilation system should remain on during system discharge as they assist the dispersion of • chemical through the ventilating system.The system is UL Listed with or without exhaust fan shutdown. The KITCHEN KNIGHT II and the KITCHEN KNIGHT • Restaurant Fire Suppression System are compatible as long as separate installation guidelines are followed per each system design manual. Exception:The actuation limitations for the KITCHEN KNIGHT II system may be utilized for the KITCHEN KNIGHT system.Also, control heads, prior to Model No. 3, may be utilized on KITCHEN KNIGHT II systems, provided that the limitations used with those control heads are followed. ULEX 3830 March 1, 2006 Chapter 2-Components Page 2-1 REV.4 '--.. CHAPTER II COMPONENTS CYLINDERS & VALVE ,,,; o - The PYRO-CHEM KITCHEN KNIGHT II System has available four different size cylinders: Models PCL-160 (P/N 553163), ����.\ d;��������� 0 PCL-300(P/N 551194), PCL-460 (P/N 551193), and PCL-600 0 w:,!! 0 (P/N 551196).Cylinder sizes are expressed in terms of extin- 0 A ■-■ j o guishing agent capacity(i.e., the PCL-300 uses 3.0 gallons o \ % o m m m (11.4 L)of extinguishing agent).The cylinder is manufactured, or ,:,0.4i' tested, and meets DOT requirements.Cylinders come pre-filled m '��R '° \\�\\ ./NPT" , ��. with extinguishing agent and are charged with dry nitrogen to a j ,���� . �" pressure of 225 psig @ 70° F(15.5 bar 4 21 °C).Cylinder %%////iii. �� �•rr.- and valve assembly dimensions are shown in Figure 2-1a. �D 'i �A' - REs ti .-1_ Figure 2-1b.Wet Valve Cross Section. - 006212PC IIIWET VALVE REBUILDING D EQUIPMENT ■ Wet Valve Seal Rebuilding Kit (P/N 550698) I--A-4 After system discharge, the valve assembly must be rebuilt to ensure proper future operation.The Wet Valve Seal Rebuild- Max. ing Kit (P/N 550698) should be used. It includes all compo- A B C D Flow Weight Mounting nents necessary to properly rebuild the valve. See Figure Model in. in. in. in. Point lbs. Bracket 2-2a. - No. (cm) (cm) (cm) (cm) Capacity (kg) Used PCL-160 7.00 19.62 25.37 17.31 5 33 M6-15 4 3 (17.8) (49.8) (64.4) (43.9) (15) PCL-300 8.00 25.06 30.81 22.75 10 53 MB-15 (20.3) (63.7) (78.3) (57.8) (24) PCL-460 10.00 25.06 30.81 22.75 15 83 MB-15 (25.4) (63.7) (78.3) (57.8) (37.7) PCL-600 10.00 35.81 41.56 33.50 20 108 MB-1 Q 0 0 (25.4) (91) (105.4) (85.1) (48.9) 0 Figure 2-1a. Cylinder and Valve Assemblies. 002641PC All cylinders utilize the same wet valve assembly (P/N 0 M. 551175).The wet valve assembly is a pressure sealed poppet type valve designed to provide rapid actuation and Figure 2-2a.Wet Valve Seal Rebuilding Kit. discharge of agent. See Figure 2-1b. 002906PC Item Part No. Description Item Part No. Description Item Part Number Description 1 Valve Body 8 550386 Shrader Valve 1 550705 Conical Spring 2 550705 Conical Spring Ass'y 2 550716 Neck 0-Ring 3 550707 Piston 9 550714 Valve Cap 0-Ring 3 550028 Stem 0-Ring 10 550715 Piston 0-Ring 4 550715 Piston 0-Ring 4 550716 Neck 0-Ring g 5 550989 Valve Stem 5 551236 Pressure Gauge 11 550989 Valve Stem 6 550714 Valve Cap 0-Ring ,ice 6 550028 Stem 0-Ring 12 551256 Pressure 7 550802 Wet Valve Regulator - Adaptor 13 551261 Seal 14 17851 6-32x3/8 Screw ULEX 3830 March 1, 2006 Chapter 2—Components Page 2-2 REV.4 Pressure Regulator Assembly CYLINDER BRACKETING (P/N 550985) Vertical bracketing of the PCL-160, PCL-300 and PCL-460 is The pressure regulator assembly is available if the complete provided by the Model MB-15 bracket kit (P/N 550054). regulator requires replacement (i.e., possible thread Vertical bracketing of the PCL-600 is provided by the Model damage). MB-1 bracket kit (P/N 550053).These kits must be ordered separately with each cylinder/valve assembly.Cylinder instal- lation instructions are provided in the installation section of Pressure Regulator Rebuilding Kit this manual. (P/N 551061) After system discharge, the pressure regulator must be rebuilt to ensure proper future operation.The rebuilding kit (P/N 551061) should be used. It includes all components - and instructions necessary to properly rebuild the regulator. See Figure 2-2b. Q A IN VALVE SEAL,PART BODY NO.551261 46-32 X 3/8 IN.SCREW, PART NO.17851 l , INTERNAL 0-RING, PART NO.402745 PISTON �- I SPRING,PART 0-RING, ` NO.551176 PART NO. -- 12837 ..-----°---� ` 01/11*A PISTON 4. , 1 -!,111 B y �i �i-, Wi ll i EXTERNAL 0-RING, ' PART NO.551273 J/1j - Figure 2-3. 008842PC 48-32 X 3/8 IN. HOLDING SCREW. Model No. A B C PART NO,419045 Figure 2-2b. MB-15 15.69 in. 4.0 in. 3.13 in. 008103PC (39.9 cm) (10.2 cm) (7.9 cm) MB-1 20.44 in. 4.0 in. 2.13 in. Model VT-1 (P/N 550788) (51.9 cm) (10.2 cm) (5.4 cm) The Model VT-1 wet valve tool is designed to facilitate the rebuilding of the wet valve assembly. It should be used to EXTINGUISHING AGENT hold the wet valve piston while unscrewing the cap and stem assembly.See Figure 2-2c. The agent used in PYRO-CHEM KITCHEN KNIGHT II i Systems is a potassium carbonate based solution that is extremely effective for grease-related kitchen fires.This �� agent is available for cylinder recharging in 1.6 Gallon and killillillild 3.0 Gallon containers. For MSDS information, contact PYRO-CHEM at 800-526-1079 or 715-732-3465 or www.pyrochem.com. 1.6 Gallon Shipping Assembly— P/N 553176 3.0 Gallon Shipping Assembly— P/N 551188 Figure 2-2c. Model VT-1 Wet Valve Tool. - 002907PC ULEX 3830 ►March 1, 2006 Chapter 2—Components Page 2-3 REV.2 MODEL ECH3 - ELECTRIC CAUTION CONTROL HEAD Precautions must be taken when handling and trans- ferring wet agents as they are caustic in nature. The Model ECH3 electric control head is an electrically Goggles must be worn at all times. If any agent gets operated control head which can be connected to the PCL- - into the eyes, they should be flushed with clean water 300/460/600 cylinder valve.This control head will support an for 15 minutes and a physician contacted. If any agent electric thermal detection system, a remote mechanical pull contacts the skin, it should be flushed with cold water station (Model RPS-M), and an electric gas shut-off valve. It to prevent irritation.The agent is electrically conduc- will not support a fusible link detection system. A micro elec- tive. Care must be taken to thoroughly clean up any tric switch (Model MS-DPDT) is included.The Model ECH3 agent discharged around electrical appliances before control head is available in both 120 VAC (Model ECH3-120, turning the power on. P/N 551202) and 24 VDC (Model ECH3-24, P/N 551201). It is equipped with a local manual control handle that allows After system discharge, agent must be cleaned up immedi- for mechanical system actuation. Operation of the local ately with hot, soapy water to prevent corrosion of effected manual control requires removing the pull pin and rotating surfaces. the handle clockwise.The Model ECH3 control head can actuate a maximum of five (5) cylinders with the 16 gram MODEL MCH3 - MECHANICAL CO2 cartridge. See Figure 2-5. CONTROL HEAD (P/N 551200) MODEL ECH3 CONTROL HEAD The Model MCH3 mechanical control head is a fully mechanical control head which can be connected to the T' �""' ^' ""XA1ou PCL-300/460/600 cylinder valve.This control head will Cc5)TO MUSE Re SPPIESSCIN support a fusible link detection system, a remote mechanical SUM pull station (Model RPS-M), and a mechanical or electric gas Mant. 117-:81E 0 shut-off valve.A micro electric switch (Model MS-SPDT, MS- c O DPDT, MS-3PDT, or MS-4PDT) can be ordered separately and field installed. It is equipped q pped with a local manual control handle that allows for mechanical system actuation. Figure 2-5. Electric Control Head. Operation of the local manual control requires removing the 004789PC pull pin and rotating the handle clockwise.The Model MCH3 control head can actuate a maximum of five (5) cylinders MODEL NMCH3 - MECHANICAL with the 16 gram CO2 cartridge. See Figure 2-4. CONTROL HEAD (P/N 551203) o 0 The Model NMCH3 Mechanical Control Head is a fully MODEL MCH3 CONTROL HEAD mechanical control head which can be connected to the PCL-300/460/600 cylinder valve.This control head will PULL PIN.TURN PAPULE n TORELlAREFIRE support a fusible link detection system, a remote mechanical `�J SUPPRESSION MEIN pull station (Model RPS-M), and a mechanical or electric gas _ _ shut-off valve.A micro electrical switch (Model MS-SPDT, ONE"""°"SIAM MS-DPDT, MS-3PDT, or MS-4PDT) can be ordered sepa- r AR s'+uasa P+ET*E.M o _ o rately and field installed.There is no local manual actuation for the Model NMCH.The Model NMCH3 control head can actuate a maximum of five (5) cylinders with the 16 gram Figure 2-4. Mechanical Control Head. CO2 cartridge. 004790PC o O MODEL NMCH3 CONTROL HEAD SET FRIO PYRO CHM - ONE STARTa STEM NTE MARINETTE,WI 54145-2542 UL 0 0 Figure 2-5.1. Mechanical Control Head. 006843P ULEX 3830 March 1, 2006 Chapter 2—Components Page 2-4 REV. 3 MODEL EN-MCU3 ENCLOSURE MODEL MB-P2 - CONTROL HEAD (P/N 551208) MOUNTING BRACKET (P/N 550853) The Model EN-MCU3 Enclosure is used for vertical mount- ng of a single PCL-300 or PCL-460.The EN-MCU3 also The Model MB-P2 mounting bracket must be used to mount includes a mechanical control unit, eliminating the need for a the Model MCH3, NMCH3, or ECH3 control heads if the Model MCH3 Control Head. See Figure 2-6. The PCL-600 control head is not mounted directly on a cylinder valve. See cannot be mounted in an EN-MC1J3. Figure 2-7. ® 0 • O 00 28.125 IN. (71.4 cm) 0 0 1 0 13.125 10.6251■4] (33.3 cm) (27.0 cm) (FRONT) (BIDE) Figure 2-7. Model MB-P2 - Control Head Figure 2-6. Model EN-MCU3 Enclosure. Mounting Bracket. 002845PC 0294evC MODEL EN-S ENCLOSURE PNEUMATIC ACTUATING (P/N 550966) CYLINDERS The Model EN-S Enclosure is used for vertical mounting of a • single PCL-300 or PCL-460 when it is used as a secondary Model PAC-10 (P/N 550104) agent cylinder in a system. Dimensions are the same as the The Model PAC-10 is a pneumatic actuating cylinder that Model EN-MCU3 enclosure (see Figure 2-6).The EN-S has can actuate a maximum of ten (10) agent cylinders simulta- no control mechanism, and must be used in conjunction with neously.The Model PAC-10 includes a DOT 4BA350 cylinder a Model EN-MCU3 Enclosure or a Model MCH3/ECH3 pressurized with dry nitrogen to 350 psig @ 70° F. (24.1 bar Control Head. The PCL-600 cannot be mounted in an EN-S. © 21 °C), a brass valve with pressure gauge, and a wall mounting bracket. A Model MCH3, NMCH3, or ECH3 control head must be purchased separately and connected to the PAC-10 to open the valve. See Figure 2-8. MODEL MCH3,NMCH3,OR ECH3 CONTROL HEAD (SOLD SEPARATELY) DISCHARGE PORT 20.25 in. (51.4 cm) 14.50 in. (36.8 cm) 12.251n. PAC-10 (31.1 cm) --{ H--4.00 in.(10.2 cm) Figure 2-8. Model PAC-10 Pneumatic Actuating Cylinder. 202847PC ULEX 3830 March 1, 2006 Chapter 2—Components Page 2-5 REV.3 DETECTION EQUIPMENT Model FLH-1 (P/N 550876) P/N 550131) The Model FLH-1 fusible link hanger is an accessory Model FLK-1 ( ) designed to simplify the installation of fusible links in the fusible link line. It can be used with the Model FLK-1 fusible The Model FLK-1 fusible link kit includes a 10 in. (25.4 cm) link kit (kits must be ordered separately).The Fusible Link steel bracket, two (2) 1/2 in. EMT connectors, two (2) cable Hanger makes it possible to install fusible links without crimps, and two (2)"S"hooks. Fusible links must be ordered cutting and crimping loops in the fusible link line for each separately.See Figure 2-9a. link.They are available in packages of 25 (FLH-25) only. See Figure 2-9b. Model FLK-1A (P/N 550132) The Model FLK-1A fusible link kit includes an 8 in. (20.3 cm) steel bracket, two (2) 1/2 in. EMT connectors, two (2) cable crimps, and two (2) "S"hooks. Fusible links must be ordered separately. UM<DETECTOR BRACKET-- I 1 TERMINAL LINK 5-HoOK 1/2 IN,EMT CONNECTOR 1/18 IN.STAINLESS STEEL CABLE MIN I gis FUSIBLE UNK SERIES LINK CABLE CROP Figure 2-9a. Model FLK-1 Fusible Link. 002849PC FUSIBLE LINK KIT (SOLD SEPARATELY) =III jl� (I j �111 FUSIBLE LINK (SOLD SEPARATELY) FLH-1 FUSIBLE LINK HANGER •` Figure 2-9b. Model FLH-1 Fusible Link Hanger. 002850PC ULEX 3830 • March 1, 2006 Chapter 2—Components Page 2-6 REV.4 Fusible Links \ I i / f The fusible link is designed to separate at a specific temper- 1I I/ 612 LEADS ature, releasing tension from the fusible link line, causing 1 r system actuation. See Figure 2-10. 1/2-14 NPT�.. O ■ 1 IN. 4.9 N. HEX 5 V `'', 3.7 IN. 0 (93 mm) (12 mm) Figure 2-10.ML Style Fusible Link. 002B51PC After determining the maximum ambient temperature at the fusible link location, select the correct fusible link according 5,81". (16 mm) to the temperature condition chart below: Figure 2-11.Thermal Detector. To Be Used Fusible Link Where Temperature MODEL RPS-M - REMOTE Model No. Does Not Exceed Part Number MECHANICAL PULL STATION FL-165 100° F. (38° C.) 550368 (P/N 551074) FL-212 150° F. (66° C.) 550365 FL 280 225° F (107° C.) 550366 Remote manual control for the Model MCH3, NMCH3, or FL-360 290° F.(143° C.) 550009 ECH3 control head is provided by the Model RPS-M remote . FL-450 360° F.(182° C.) 550367 mechanical pull station. It is connected to the system control FL-500 400° F.(204° C.) 56816 head by stainless steel cable.This cable is enclosed in 1/2 in. EMT conduit with corner pulleys at each change in Thermal Detectors direction.The remote mechanical pull station shall be located at the point of egress. See Figure 2-12. Fixed temperature thermal detectors are normally open, mechanical contact closure switches designed to operate at m m a factory preset temperature.They are available in four IN CASE OF preset temperatures which meet NFPA standards and are FIRE UL Listed and FM Approved.After determining the maximum _ _ ambient temperature at the thermal detector location, select l /1 the correct thermal detector according to the temperature .-- "l condition chart below: Thermal Detector Maximum Ambient ,--STANDARD 4 IN.x 4 IN.ELEC. Model No. Temperature Part Number C) JUNCTION BOX TD-225 155° F. (68° C.) 13976 C o TD-325 255° F (124° C.) 13975 ' RIDGED BRUSHED TD-450 380° F. (193° C.) 13974 ALUMINUM FACE PLATE TD 600 530° F. (277° C.) 13971 O 50 O /(.,�� RED PLASTIC `' BREAK ROD• ,c) .- �./ 'd'RING 0 PULL HANDLE 1/4 IN.RADIUS /� . ON ALL CORNERS Figure 2-12. Model RPS-M Mechanical Pull Station. 002952PC ULEX 3830 ►March 1, 2006 Chapter 2—Components Page 2-7 REV.4 GAS SHUT-OFF VALVES Maximum Valve Operating Part Model No. Size Pressure Number - GV Mechanical Gas Shut-off Valve EGVSO-75 3/4 in. 50 psi (3.5 bar) 550358 A gas shut-off valve is required on all systems used to EGVSO-100 1 in. 25 psi (3.5 bar) 550359 protect a gas fueled cooking appliance to stop gas flow in EGVSO-125 1-1/4 in. 25 psi (3.5 bar) 550360 the event of system actuation. A mechanical gas valve can EGVSO-150 1-1/2 in. 25 psi (3.5 bar) 550361 be used with the Model MCH3 control head. It is connected EGVSO-200 2 in. 25 psi (3.5 bar) 550362 to the system control head by stainless steel cable.This EGVSO-250 2-1/2 in. 25 psi (3.5 bar) 550363 cable is enclosed in 1/2 in. EMT conduit with a corner pulley EGVSO-300 3 in. 25 psi (3.5 bar) 550385 at each change in direction.The valves are rated for natural and LP gas (see Figure 2-13a). Mechanical gas valves are available in the following sizes: Maximum IIIII Valve Operating Part w Model No. Size Pressure Number iii.._......1 GV-75 3/4 in. 5 psi (.4 bar) 550593 i �—� GV-100 1 in. 5 psi (.4 bar) 550594 GV-125 1-1/4 in. 5 psi (.4 bar) 550595 GV-150 1-1/2 in. 5 psi (.4 bar) 550596 AL GV-200 2 in. 5 psi (.4 bar) 551049 GV-250 2-1/2 in. 5 psi (.4 bar) 550185 Figure 2-13b. Electric Gas Shut-off Valve. GV-300 3 in. 5 psi (.4 bar) 550186 0o8844PC Note: A UL Listed manual reset relay is required when using an electric gas valve.The PYRO-CHEM KITCHEN KNIGHT II Model SM-120 solenoid monitor may be used for this rpurpose. EMI o Pyro C "QUIK-SEAL" ADAPTOR GM VALVE s The"Quik-Seal"adaptor is a listed mechanical bulkhead fitting + that produces a liquid-tight seal around both distribution piping DIM."A" ' and detection conduit which runs through restaurant hoods and + 0 ducts.The"Quik-Seal"adaptor accepts threaded pipe or SEE conduit.The adaptor is available for 3/8 in.and 1/2 in.pipe or CHART conduit sizes.When using with EMT conduit, a conduit connec- tor must be installed in each end of the adaptor.The"Quik- ��t���l Seal"Adaptor Shipping Assembly can be ordered in single or Iili>• � package of 24."Ilk Shipping Assembly Hole Size Size Part No. Qty. Required 3/8 in. 550857 1 1 1/8 in. Figure 2-13a. GV-Series Mechanical Gas Valve. 1/2 in. 550859 1 1 1/8 in. 002853PC 3/8 in. 550858 24 1 1/8 in. 1/2 in. 550860 24 1 1/8 in. EGVSO Electric Gas Shut-off Valve ADAPTOR BODY A gas shut-off valve is required on all systems used to GASKET protect a gas fueled cooking appliance to stop gas flow in r r LOCKWASHER . the event of system actuation.A UL Listed electric gas valve can be used with either the Model MCH3 or ECH3 control NUT head.The valves are rated for natural and LP gas.Valves are available in 120 VAC (see Figure 2-13b). Electric gas valves are available in the following sizes: Figure 2-13c. ULEX 3830 . March 1, 2006 Chapter 2—Components Page 2-8 REV.4 CORNER PULLEYS TEE PULLEY (P/N 550166) The Model TP-1 tee pulley is used to connect two mechani- Model SBP-1 (P/N 415670) cal gas valves or two remote mechanical pull stations to a single control head.The tee pulley replaces two standard A corner pulley is used whenever a change in stainless steel 90° corner pulleys. See Figure 2-16. cable direction is required.The Model SBP-1 corner pulley is equipped with a set screw fitting for connection to 1/2 in. EMT conduit. See Figure 2-14. CAUTION The Tee Pulley must never be used to connect multi- la ple fusible link lines to a single control head. 0 ■ -,■ Figure 2-14.Model SBP-1 Corner Pulley. 000160 Model CBP-1 (P/N 423250) ;'11 A corner pulley is used whenever a change in stainless cable 4140 direction is required.The Model CBP-1 is a grease-tight corner pulley designed for areas likely to experience excel- live deposit build-up. It is equipped with a compression fitting for connection to 1/2 in. EMT conduit. See Figure 2-15. Note: The Model CBP-1 is not a liquid tight seal for penetra- tion of hoods and/or ducts. Figure 2-16. Model TP-1 Tee Pulley. 002807PC l•l WIRE ROPE The 1/16 in. diameter stainless steel wire rope must be used with actuators, detectors and gas valve components requir- e ing a wire rope connection.The stainless steel wire rope is supplied in 50 ft. (15.2 m) lengths with P/N 15821, and 500 li = ft. (152 m) lengths with P/N 79653. Refer to the Components List for part numbers on crimps, stop sleeves, and S-hooks. Figure 2-15. Model CBP-1 Corner Pulley. 000181 "HOOD SEAL" ADAPTOR ASSEMBLY This adaptor is a mechanical bulkhead fitting that produces a Model WBP-1 (P/N 550982) liquid-tight seal around 1/2 in.EMT conduit when installing the A corner pulley is used whenever a change in stainless detection line through restaurant hoods and duct.The adaptor cable direction is required.The Model WBP-1 is a weather- accepts a high temperature pulley elbow and,when used, proof corner pulley designed for areas likely to be exposed correctly positions the elbow or conduit in line with the conduit to moisture. It is equipped with female pipe threads for adaptor hole in the detector bracket.The"Hood Seal"eliminates connection to 1/2 in. rigid conduit. See Figure 2-15a. the need for multiple elbows when penetrating the top of a hood when installing the detection line."Hood Seal"Adaptors are available in quantities of 6 as Shipping Assembly P/N 423253. ® I SEAL NUT SEAL i WASHER ADAPTOR mi ' BODY Ilino• -- TGASKET PULLEY O Figure 2-15a. Model WBP-1 Corner Pulley. (NOT PART �I ■' 006194PC OF ELBOW ASSEMBLY) -ll USE ONLY PULLEY ELBOW,PART NO.423250 Figure 2-16a. ULEX 3830 ■March 1, 2006 Chapter 2—Components Page 2-9 REV.2 • ELECTRICAL SWITCHES See NFPA 72, "National Fire Alarm Code,"Initiating Devices section, for the correct method of wiring connection to the - The electrical switches are intended for use with electric gas fire alarm panel. valves, alarms, contactors, lights, contractor supplied electric power shut-off devices and other electrical devices that are designed to shut-off or turn on when the system is actuated. MODEL SM-120/24 SOLENOID MONITOR NOTE The Model SM-120/24 solenoid monitor is used in conjunc- No electrical connections shall be made inside the tion with the Model ECH3 control head to supervise the control head. All electrical wiring shall exit the control actuation and detection circuits. In the event of a problem in head through the knock-out on the side of the box. All the circuit, a light on the monitor goes out.The Model SM- electrical connections must be made in an approved 120 is used with the Model ECH3-120 control head.The electrical box. Model SM-24 (P/N 550303) is used with the Model ECH3-24 control head.Two sets of NO/NC dry contacts are provided. Switches are available in kits:One Switch Kit, Part No. The unit mounts directly to a three gang wall outlet box.The 551154;Two Switch Kit, Part No. 551155;Three Switch Kit, Model SM-120 (P/N 550302) acts as a reset relay when Part No. 551156, and Four Switch Kit, Part No. 551157. used with an electric gas valve. Electric gas valve wiring Mounting hardware and 12 in.wire assemblies are provided instructions are provided in the installation section of this with each kit. Each switch has a set of single-pole, double- manual. See Figure 2-18. throw contacts rated: UL/cUL/CSA Rating ENEC Rating 0 s s 250 VAC, 21A Resistive I E4T105p Approved ""so d tt� 250 VAC, 2 HP 250V, 21A Resistive ❑ p"-'- 125 VAC, 1 HP 8A Motor Load e e e COMMON-o i/(BLACK),' '. �„ li co. N.C. _gem. ' (BROWN) • • 0 III rkfial j1 ai Figure 2-17a. Model MS-SPOT Micro Switch. •• 001611 �'- ,• ■, 0 0 0 The Alarm Initiating Switch Kit, Part No. 550077, can be field ' • mounted within the control head.This switch must be used Figure 2-18. Model SM-24/120 Solenoid Monitor. to close a supervised circuit to the building main fire alarm 002860PC panel when the control head actuates.This action will signal the fire alarm panel that there was a system actuation in the PIPE AND FITTINGS kitchen area.The switch kit contains all necessary mounting components along with a mounting instruction sheet.The Pipe and fittings must be furnished by the installer.Schedule switch is rated 50 mA,28 VDC. 40 stainless steel, chrome plated, or black pipe and fittings must be used.Galvanized pipe and fittings are not to be used. TOWARD REAR OF SPACER WHEN SPACER AND CONTROL HEAD R / SWITCH ARE PROPERLY N. MOUNTED,THIS DIVIDER MUST BE BETWEEN THE \- , N.O.AND N.C.TERMINALS COM O. `\ .43 /. N.O. • rilik■ss% `\ ti �� \, `\ N.C. \ \ Figure 2-17b.Alarm Initiating Switch. 004990 ULEX 3830 March 1, 2006 Chapter 2—Components Page 2-10 REV.4 STAINLESS STEEL SWIVEL ADAPTOR (P/N 418569) - ACTUATION HOSE The Swivel adaptor consists of a swivel nut, swivel body, and The Stainless Steel Actuation Hose is used to connect the actu- ation line compression tees and can also be connected end to the nozzle to be rotated approximately 30° in all directions. end.The hose has the same thread, 7/16-20, as the fittings. Swivel Adaptors can be ordered as a single Swivel Adaptor or See Figure 2-19. Swivel Adaptor Shipping Assembly, Part No.423572,which contains 25 swivel adaptors.See Figure 2-21. Hose Part No. Length 417582 8 in.(20 cm) , �-3/8-78 NPT 31809 16 in.(41 cm) FEMALE THREAD 32336 24 in.(61 cm) #4‘, , 430815 42 in.(107 cm) Fitting \\����`, Part No. Description � 30° 3/8-18 NPT 31810 Male Elbow(7/16-20 x 1/4 in.NPT) ROTATION MALE THREAD 31811 Male Tee(7/16-20 x 7/16-20 x 1/4 in.NPT) 32338 Male Straight Connector(7/16-20 x 1/4 in.NPT) Ilk Figure 2-21. Swivel Adaptor. -i '.;�..o ► , ���•�.������� 000003 =,� =' '�•�'�e'' �� •�•.a' '�' NOZZLE AIMING DEVICE 7/16.20 7/16-20 The Nozzle Aiming Device, Part No.551265, is required to properly aim each nozzle to the correct aiming point.The Figure 2-19. Stainless Steel Actuation Hose. device clamps to the nozzle and emits a small laser light that 000433 reflects on the surface that it is aiming at.The nozzle can then be rotated to point at a predetermined aiming point and then NOZZLES tightened to hold that angle.The aiming device requires an Nozzles have been developed for appliance, plenum, and adaptor, Part No.550926,to attach it to the nozzle.The adaptor - duct applications.All nozzles have a specific flow point value must be ordered separately. and are supplied with metal blow-off caps to prevent clog- ��` ging. Each nozzle is stamped with the model number. See e/1 - Figure 2-20. Application limitations are provided in the �� design section of this manual. ` SEPARATELY) Part No. Description Flow No. \) ADAPTOR(ORDER 551029 1H Nozzles, pack of ten (10) 1 O 551026 1L Nozzles, pack of ten (10) 1 NOZZLE 551028 2H Nozzles, pack of ten (10) 2 AIMING 551027 2L Nozzles, pack of ten (10) 2 Figure 2-22. Nozzle Aiming Device. 551038 20 Nozzles, pack of ten (10) 2 006520 RUBBER BLOW-OFF CAPS The Rubber Blow-Off Cap helps keep the orifice of the nozzle free of grease or other substances that could interfere with ç* TEING AINER agent distribution.A retaining strap attaches the blow-off cap to �•. the nozzle. Rubber Blow-Off Caps must be ordered as a BODY Shipping Assembly, Part No. 550016,which contains 12 blow- ...- /� 0-RING NI off caps. • zn CAP 2L 20 n .,_. - Figure 2-20. Nozzles. 006171PC - Figure 2-23. 000002 ULEX 3830 • March 1, 2006 Chapter 3—System Design Page 3-1 REV.4 CHAPTER III SYSTEM DESIGN This chapter will detail the basic information necessary for The nozzle(s) must be installed on the centerline of the duct, proper design of the PYRO-CHEM KITCHEN KNIGHT II with the tip located 0 to 6 in. (15.2 cm) into the opening, and Restaurant Fire Suppression System. However, before aimed directly into the duct opening. See Figure 3-1a. attempting any installation, it is necessary to attend a Factory Certification Training Class and become Certified to In installations where a UL listed damper assembly is design the PYRO-CHEM KITCHEN KNIGHT II Restaurant employed, the duct nozzle can be installed beyond the 6 in. Fire Suppression System.The chapter is divided into three (15.2 cm) maximum, to a point just beyond the damper (3) sections: assembly that will not interfere with the damper. Exceeding • Nozzle Coverage and Placement the maximum of 6 in. (15.2 cm) in this way will not void the • Piping Limitations UL listing of the system. • Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT o61N. INTO DUCT This section will provide guidelines for determining nozzle IL OR 20 type, P ositionin 9. and quantity for duct, plenum, and appli- NOZZLE ance protection. Duct Protection f f It is not required that the fan be shut down or the exhaust _ 1/2W I duct be dampered for the system to operate properly. All duct protection is UL listed without limitation of maximum f + duct length (unlimited length).This includes all varieties of 006172PC ductworks both horizontal and vertical including ducts that 1/2 L—+ run at angles to the horizontal and ducts with directional bends. L Duct protection requires that a nozzle be positioned to Figure 3-1a. discharge into the duct.Two nozzles are available for duct protection. The Model IL Nozzle, Part No. 551026, is a one (1) flow nozzle.A single IL nozzle is capable of protecting square or rectangular ducts with a maximum perimeter of 50 in. (127 cm), with the diagonal being a maximum of 18 3/4 in. (47.6 cm). It can also protect a round duct with a maximum diameter of 16 in. (40.6 cm). The Model 2D duct nozzle, Part No.551038, is a two (2) flow nozzle. A single 2D nozzle is capable of protecting square or rectangular ducts with a maximum perimeter of 100 in. (254 cm), with the diagonal being a maximum of 37 3/8 in. (94.9 cm). It can also protect a round duct with a maximum diameter of 31 7/8 in. (81 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided into two equal symmetrical areas.The nozzle must then be installed on the centerline of the area it protects and aimed directly into the duct opening. ULEX 3830 March 1, 2006 Chapter 3—System Design Page 3-2 REV. 3 Modularizing Ducts When working with Chart 2, one half of the quantity of nozzles • determined must be equally positioned in the top half of the DUCT SIZES GREATER THAN 100 IN.(254 cm)PERIMETER area of the duct and the remaining half of the nozzles must be positioned in the bottom half of the duct area. • Ducts over 100 in. perimeter must be modularized using • 2D nozzles (Part No.551038) Example:The duct to be protected has a Side "A"of 40 in. and a Side "B" of 60 in. Referring to the design chart, this • No round duct option available duct requires 4 nozzles. One half of 4 = 2.Therefore, 2 • Follow the design chart to determine maximum module nozzles must be equally positioned in each of the two duct size for each 2D nozzle areas. See Figure 3-1 b. • When determining number of nozzles required, it is some- SIDE"e" times an advantage to check the chart using the shortest 30 IN.(76 cm) 30 IN.(76 cm) side as Side "A" and then recheck it using the longest side as Side "A".This comparison may reveal a need for a 20 IN. • I 0 lesser quantity of nozzles one way versus the other way. (51 cm) SIDE 40 IN. When working with Chart 1, the quantity of nozzles deter- "A" --——— — — — — —— (102 cm) mined must be equally divided within the duct area. 20 IN. I (51 cm) 1 i CHART NO.1 so w. B (152 cm) A 0 0 0 Figure 3-1 b. SIDE"B" 006523 25126 27128 29130 31132 33)34 35136_37138_39140 41142 43144 45146 47148 49150 51152 53154 55156 57158 59160 81162 63184 65166 67166 69170 71172 4 5 r 6 - _ r 8 _ r 10 11 r f12 • ,3 r r — 14 J ' 15 r _ 16 r G r] 18 18 SIDE 19 r A" 20 r J 2, �- r - r 25 r 26 3 27 �7 28 29 - - 1 r 31 32 r-� 1 4 r 34 '36 - - I 5 I _ 6 7 CHART NO.2 B A • • • • • • NOTE:NOZZLE QUANTITIES LISTED IN CHART 2 MUST BE EQUALLY DIVIDED INTO EACH OF THE TWO DUCT MODULES. 36 J 37 , 3e 39 r 40 2 - - 4 J 41 42 _ - �� 43 44 45 - 46 47 . . 006522 48 ULEX 3830 ■March 1, 2006 Chapter 3–System Design Page 3-3 REV.3 ''..---‘, Transition Ducts–The protection of non-standard ducts c. Multiple risers should be reviewed by the authority having jurisdiction. In cases of multiple rises, each riser is protected as an • PYRO-CHEM KITCHEN KNIGHT H recommends that transi- individual duct. See Figure 3-1e. tion ducts be protected as follows: DUCT a. Transition ducts–larger to smaller In cases where the duct/plenum interface opening is _J larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest I I r 1 .— DUCT and smallest section (or the average perimeter/diame- ter).The nozzle is to be located within 0-6 in. (15.2 cm) (.)– 7 006175PC of the duct/plenum interface (not at the point where the measurement was taken), centered under the final PLENUM exhaust duct opening. See Figure 3-1c. Figure 3-le Electrostatic Precipitator– Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-11. Iii 2D NOZZLE milk PERIMETER — — — — _ MEASUREMENT ' 1/2 WAY INTO PRECIPITATOR TRANSITION AIL ` -) Ilk 006173PC C PLENUM 2D NOZZLE Figure 3-1c. 000176PC b. Transition ducts–smaller to larger Figure 3-1f In cases where the duct/plenum interface opening is smaller than the final exhaust duct, measure the Plenum Protection perimeter/diameter of the final exhaust duct.The nozzle(s) is to be located within 0-6 in. (15.2 cm) of the The Model 1H nozzle, Part No. 551029, is a one (1) flow duct/plenum interface, centered in the opening. See nozzle used for plenum protection.A single 1H nozzle can Figure 3-1d. protect a plenum (with single or V-bank filters) 10 ft. (3.1 m) long by 4 ft. (1.2 m) wide. Dividing the length into sections PERIMETER---0. equal to or less than 10 ft. (3.1 m) in length and positioning MEASUREMENT a nozzle at the start of each section can be done to protect \ / longer plenums. 006174PC C Figure 3-1d ULEX 3830 March 1, 2006 Chapter 3—System Design Page 3-4 REV.3 On V-bank plenums, the nozzle(s) must be located at the Appliance Protection .—� center of the V-bank width, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be Note:When protecting appliances which are larger than located 2 in. (5.1 cm) from the back edge of the filter, 1/3 single nozzle coverage, multiple nozzles can be used. down from the vertical height. For either application, the Larger appliances can be divided into several modules, each • nozzle must be located within 6 in. (15.2 cm) of the end of equal to or smaller than single nozzle coverage. Exception: the plenum (or module) and aimed directly down the length of Fryers must not exceed a maximum of 864 sq. in. •the plenum.The nozzles may point in the opposite directions (5574 sq.cm). as long as the entire plenum area is protected, and the 10 ft. For modularizing fryers, refer to "FRYER—MULTIPLE .(3.1 m) limitation is not exceeded. See Figure 3-2. NOZZLE PROTECTION." Design Chart Appliance Maximum Cooking Type Hazard Area per Nozzle do 0'MAX. Fryer Without 19 in.x 19 1/2 in. maximum .. IPIII:141 d 10'' 10' (3.1 m oos,n"� Drip Board (48 x 49.5 cm) 10 MAX. Fryer With 18 in.x 27 3/4 in. (45.7 x 70.5 cm (3.1 m y ( cm) Drip Board maximum; 19 1/2 in.x 25 3/8 in. 10 Fr.(3.1 m) (49.5 x 64.5 cm) maximum MAXIMUM Small Range Maximum area of 336 sq. in. (2168 sq.cm) 10 FT.(3.1m) MAXIMUM with the longest side to be a maximum of 28 in. (71 cm) 10 FT.(3.1 m) MAXIMUM •�,�,� Large Range Maximum area of 784 sq.in. (5058 sq.cm) f ����" with the longest side to be a maximum of r „,,,J 28 in. (71 cm) ,, 3o FT. Small Wok 24 in.diameter x 6 in. deep 000207 (9.1m) (61 x 15.2 cm) maximum . Large Wok 30 in.diameter x 8 in.deep (76.2 x 20.3 cm) maximum ,”, Small Maximum area of 1080 sq. in. (6968 sq.cm) /\`- Griddle with the longest side to be a maximum of illis 36 in. (91.4 cm) / aoozoe Large Maximum area of 1440 sq. in. (9290 sq. cm) NCORRECT Griddle with the longest side to be a maximum of 48 in.(122 cm) Gas Radiant Maximum area of 624 sq. in. (4025.8 sq.cm) w Char-Broiler with the longest side to be a maximum of 26 in. (66 cm) f 1/2 W Gas Radiant Maximum area of 864 sq. in. (5574 sq.cm) Char-Broiler with the longest side to be a maximum of 36 in. (91.4 cm) 1 1/3 H T H Lava Rock Maximum area of 624 sq.in. (4025.8 sq.cm) Char-Broiler with the longest side to be a maximum of 26 in. (66 cm) Natural Maximum area of 480 sq. in. V BANK Charcoal (3096.8 sq. cm) with the longest side to Broiler be a maximum of 24 in. (61 cm) 1/3 H i Mesquite Maximum area of 480 sq. in. Char-Broiler (3096.8 sq. cm) with the longest to be a- ' maximum of 24 in. (61 cm) H -- 1 IN. ► Upright/ Maximum area of 1064 sq. in. • Salamander (6865 sq.cm) with the longest side PC Broiler to be a maximum of 36 in. (91 cm) SINGLE BANK Chain Broiler Maximum area of 1026 sq. in. (6619 sq.cm) Figure 3-2 with the longest side to be a maximum of ULEX 3830 38 in. (97 cm) .March 1, 2006 Chapter 3—System Design Page 3-5 REV.4 .� la. Fryers without Drip Board (19 in.x 19 1/2 in. nozzle must be located anywhere on the perimeter of maximum) (48 x 49.5 cm) the hazard area, 13 in.to 24 in. (33 to 61 cm) above the Two nozzles are available for fryer protection: High prox- cooking surface of the appliance and aimed at the center imity and low proximity. of the cooking area. See Figure 3-3b. 2H HIGH The Model 2H nozzle, Part No.551028, is used for high / PROXIMITY NOZZLE proximity fryer protection.This nozzle is a two(2)flow J' LOCATED nozzle.The nozzle must be located anywhere within the J I I WITHIN THE ANYWHERE perimeter of the hazard area,24 in.to 48 in.(61 to 122 2H 2L I PERIMETER cm) above the cooking surface of the appliance and aimed r r 48 IN. K ~ LOW at the center of the cooking area.See Figure 3-3a. + , I (122 cm) '1' � PROXIMITY The Model 2L nozzle is used for low proximity fryer protec- + ,� 2L za IN l I ANYWHERE tion.This nozzle is a two (2) flow nozzle.The nozzle must � ' x(67 cm) ,d ON THE be located anywhere on the perimeter of the hazard Jr,�'13 IN. rJ�/� km, PERIMETER area, 13 in.to 24 in. (33 to 61 cm) above the cooking r' (33 cm) � surface of the appliance and aimed at the center of the —r 006230PC cooking area. See Figure 3-3a. I FRYERS WITH I DRIPBOARDS ��++ .4-- EDGE OF.4--2H HIGH g OF HAZARD i PROXIMITY HAZARD AREA / NOZZLE 008178PC LOCATED AREA J ANYWHERE I ANYWW HERE Figure 3-3b , i , WITHIN THE + 2H,2L 1 , PERIMETER 2. Small Range (336 sq. in. (2168 sq.cm) maximum, 28 in. + IC' .. +—LOW + ae (122 cm) i' 1 PROXIMITY (71 cm) longest side maximum). Use this when nozzle is J �' 1 I NOZZLE center located. o I LOCATED r+ ' 2L I ANYWHERE Two nozzles are available for small range protection: i '/ / 24" "'J////1//JP PERIMETER High proximity and low proximity. '/,' 13" (61 cm) The Model 1H nozzle, Part No.551029, is used for high � i (33 cm) 1 i .' oazz9rc proximity small range protection.This nozzle is a one (1) FRYERS WITHOUT flow nozzle.When using high proximity protection,the ,i- EDGE OF DRIPBOARDS range cannot be under a backsheif.This nozzle must be OF AREA located located on the front/back centerline of the appliance, 40 in. • HAZARD to 50 in.(102 to 127 cm) above the cooking surface, and AREA 006I78PC 3-3a aimed directly down within the"Nozzle Location Area" depending on the size of the hazard area. See"Nozzle 1 b. Fryers with Drip Board Placement"chart below. See Figure 3-4a. The maximum single nozzle protection dimensions NOZZLE FLEXIBILITY PLACEMENT CHART (When depend on the dimensions of the fry pot only. using nozzle flexibility, the maximum width that can be protected is 12 in. (31 cm)) For fry pots with maximum dimensions of 18 in. Length—L Width—W Front/Rear (45.7 cm) on the longest side and 324 sq. in. (2090 in. (cm) in. (cm) in.' (cm)* sq. cm) max.area, use overall dimensions of 27 3/4 in. 12 (31) 12 (31) 8 (20) (70.5 cm) on the longest side and 500 sq. in. (3226 13 (33) 12 (31) 7 1/2 (19) sq.cm) max. area. 14 (36) 12 (31) 7 (18) For fry pots with maximum dimensions exceeding 18 in. 15 (38) 12 (31) 6 1/2 (17) x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2 16 (41) 12 (31) 6 (15) in. (49.5 cm) on the longest side and 371 sq. in. (2394 17 (43) 12 (31) 5 1/2 (14) sq.cm) max area, use overall dimensions of 25 3/8 in. 18 (45) 12 (31) 5 (13) (64.5 cm) on the longest side and 495 sq. in. 19 (48) 12 (31) 4 1/2 (11) (3194 sq.cm) area. 20 (51) 12 (31) 4 (10) Two nozzles are available for fryer protection: High prox- 21 (53) 12 (31) 3 1/2 (9) imity and low proximity. 22 (56) 12 (31) 3 (8) The Model 2H nozzle, Part No.551028, is used for high 23 (58) 12 (31) 2 1/2 (6) proximity fryer protection.This nozzle is a two (2) flow 24 (61) 12 (31) 2 (5) �� nozzle.The nozzle must be located anywhere within the 25 (64) 12 (31) 1 1/2 (4) perimeter of the hazard area, 24 in.to 48 in. (61 to 26 (66) 12 (31) 1 (3) 122 cm) above the cooking surface of the appliance and 27 (69) 12 (31) 1/2 (1) 28 (71) 12 (31) 0 (0) aimed at the center of the cooking area.See Figure 3-3b. 'Distance from centerline,either toward front or toward back,of hazard The Model 2L nozzle is used for low proximity fryer area,starting from the reference point. protection.This nozzle is a two (2) flow nozzle.The ULEX 3830 ► March 1, 2006 Chapter 3—System Design Page 3-6 REV.4 2a. High-Proximity Backshelf Protection—When using the . 2L nozzle for range protection with high-proximity backshelf, the maximum length of burners being protected must not '" exceed 28 in. (71 cm) and the maximum area of the burners 50 IN. (127 cm) must not exceed 336 sq. in. (2167 sq.cm).The backshelf must be a minimum of 18 in. (45.7 cm) above the top of the range and may overhang the burner by a maximum of 11 in. 1 1 40 IN. (102 cm) (28 cm). NOTE:Although most shelves exceed 11 in.(28 cm) in over- REFER ' NOZZLE all depth, make sure the shelf does not exceed 11 in. (28 cm) '� LOCAATION overhang of the burner. � � Nozzle must be located on the front edge of the front burner 12 IN, 28 IN.(71 cm) and aimed at a point 10 in. (25 cm) forward from the back (31 cm) MAXIMUM edge of the back burner on the front-to-rear centerline. MAXIMUM W) LENGTH(L) WIDTH Nozzle must be mounted 24 to 35 in. (61 —89 cm) above the HIGH hazard surface. See Figure 3-5a. PROXIMITY 1 ooeieorc \ SHELF CAN OVERHANG BURNER(S) A MAXIMUM OF 11 IN.(28 cm) Figure 3-4a. \ The Model 1L nozzle, Part No. 551066, is used for low prox- `\ imity small range protection.This nozzle is a one (1)flow `\ nozzle.The range can be equipped either with or without `\ \ a backshelf. Either type requires the same nozzle require- `� ments.The nozzle must be located 22 in. (56 cm) from either 5.7 IN. ` (45.7 cm) end of the hazard area centered from left to right. It must be "\ MIN. �, 13 in.to 24 in. (33 to 61 cm) above cooking surface, and MAx.c6)N. ( ) g 61.89 cm (71 cm) /� aimed at a point one half the distance of whatever the height (61.89 cm) ��� dimension of the nozzle is.When determining nozzle and aim �'�� �• point locations, both measurements are to be taken from the C�' same end of the hazard area. Example:The nozzle is 10 IN.(25.4 cm) mounted 20 in. (51 cm) above the cooking surface.The aim / FROM BACK point from the edge of the hazard would then be 10 in. (25 BURNER FRONT TO REAR 00ee4e cm) which is one half the nozzle mounting height dimension. CENTERLINE See Figure 3-4b. Note: Nozzles must be placed at or below HIGH PROXIMITY BACK SHELF PROTECTION WITH THE 2L NOZZLE. the shelf, within the nozzle height limitations. AREA OF PROTECTION PER NOZZLE:MAX.LENGTH OF BURNER GRATES 28 IN.(71 cm)AND MAX.AREA OF BURNER GRATES NOT EDGE OF TO EXCEED 336 SO.IN.(2168 sq.cm) HAZARD AREA (FRONT OR BACK) Figure 3-5a. 22 IN. \ I / (56 cm) 1I X — 22 IN. / I \ ' ' (56 cm) \ I / �,' 1L 24 IN.(H) (61 cm) X — �' 13 IN.(H) / ♦ \ (33 cm) ti 1 J 1/2 ■ (H)1...— j \ HAZARD oaeieivc 1/2(H) SURFACE Figure 3-4b. ULEX 3830 .March 1, 2006 Chapter 3—System Design Page 3-7 REV.3 3. Larger Burner Range (784 sq. in. (5085 sq.cm) maxi- Range Range mum, 28 in. (71 cm) longest side maximum) Length-L Width—W Radius—R One nozzle is available for large range protection: High in. (cm) in. (cm) In. (cm) proximity. 18 (46) 27 (69) 3 5/8 (9) 18 (46) 28 (71) 3 1/8 (8) The Model 2L nozzle, Part No.551027, is used for high 19 (48) 18 (46) 6 3/4 (17) proximity large range protection.This nozzle is a two(2) 19 (48) 19 (48) 6 3/8 (16) flow nozzle.When using high proximity protection,the 19 (48) 20 (51) 6 (15) range cannot be under a backshelf.This nozzle must be 19 (48) 21 (53) 5 5/8 (14) located 34 in.to 48 in. (86 to 122 cm) above the cooking 19 (48) 22 (56) 5 1/4 (13) surface, and aimed directly down within the mounting area, 19 (48) 23 (58) 4 7/8 (12) based on the hazard size, as described in the Nozzle 19 (48) 24 (61) 4 1/2 (11) Positioning Chart.See Figure 3-5. 19 (48) 25 (64) 4 1/8 (10) R 19 (48) 26 (66) 3.3/4 (9) 19 (48) 27 (69) 31/4 (8) � � 19 (48) 28 (71) 2 7/8 (7) s'� .., 20 (51) 18 (46) 6 3/8 (16) ' ` 20 (51) 19 (48) 6 (15) ■% ' Z. \• 20 (51) 21 (53) 5 1/4 (13) 20 (51) 22 (56) 4 7/8 (12) T 20 (51) 23 (58) 4 1/2 (11) ,,,,40•, \'� T 20 (51) 24 (61) 4 1/8 (10) /yqn f 20 (51) 25 (64) 3 3/4 (9) 34 IN. 48 IN. 20 (51) 26 (66) 3 3/8 (8) �� / (88 cm) (122 cm) 20 (51) 27 (69) 3 (7) •4 20 (51) 28 (71) 2 5/8 (6) 21 (53) 18 (46) 6 (15) r� 21 (53) 19 (48) 5 5/8 (14) 21 (53) 20 (51) 51/4 (13) L 21 (53) 21 (53) 5 (12) w 21 (53) 22 (56) 4 5/8 (11) 4„ 21 (53) 23 (58) 41/4 (10) Figure 3-5. 21 (53) 24 (61) 3 7/8 (10) • 21 (53) 25 (64) 31/2 (9) Example:A four burner range has a hazard size of 20 in. 21 (53) 26 (66) 3 1/8 (8) (51 cm) in length and 27 in. (69 cm) in width. Follow down 21 (53) 27 (69) 2 3/8 (7) the Range Length column in the Nozzle Positioning Chart 21 (53) 28 (71) 2 1/4 (6) until you come to 20 in. (51 cm).Continue down this 22 (56) 18 (46) 5 5/8 (14) column until the correct width appears in the width column. 22 (56) 19 (48) 5 1/4 (13) When the width of 27 in.(69 cm) is arrived at, read across 22 (56) 20 (51) 4 7/8 (12) to the radius column to determine the size of radius 22 (56) 21 (53) 4 5/8 (11) allowed, for positioning of the nozzle, from the hazard area 22 (56) 22 (56) 4 1/4 (10) centerline. In this example, the correct radius is 3 in.(8 cm). 22 (56) 23 (58) 3 7/8 (10) The nozzle can be aimed straight down anywhere within a 22 (56) 24 (61) 3 1/2 (9) 3 in.(8 cm) radius of the hazard area centerline. 22 (56) 25 (64) 3 1/8 (8) 22 (56) 26 (66) 2 3/4 (7) Nozzle Positioning Chart 22 (56) 27 (69) 2 3/8 (6) Range Range 22 (56) 28 (71) 2 (5) Length - L Width—W Radius—R 23 (58) 18 (46) 5 1/4 (13) in. (cm) in. (cm) in. (cm) 23 (58) 19 (48) 4 7/8 (12) 18 (46) 18 (46) 71/8 (18) 23 (58) 20 (51) 41/2 (11) 18 (46) 19 (48) 6 3/4 (17) 23 (58) 21 (53) 4 1/4 (10) 18 (46) 20 (51) 6 3/8 (16) 23 (58) 22 (56) 3 7/8 (10) 18 (46) 21 (53) 6 (15) 23 (58) 23 (58) 31/2 (9) . 18 (46) 22 (56) 5 5/8 (14) 23 (58) 24 (61) 3 1/8 (8) �--.. 18 (46) 23 (58) 5 1/4 (13) 23 (58) 25 (64) 2 7/8 (7) 18 (46) 24 (61) 4 3/4 (12) 23 (58) 26 (66) 2 1/2 (6) _ 18 (46) 25 (64) 4 3/8 (11) 23 (58) 27 (69) 2 1/8 (5) 18 (46) 26 (66) 4 (10) 23 (58) 28 (71) 1 5/8 (4) ULEX 3830 March 1, 2006 Chapter 3-System Design Page 3-8 REV.3 Range Range 4. Small Wok (24 in. (61 cm) diameter x 6 in. (15 cm) Length- L Width-W Radius-R depth maximum) in. (cm) in. (cm) in. (cm) Two nozzles are available for small wok protection: High 24 (61) 18 (46) 4 3/4 (12) proximity and low proximity. 24 (61) 19 (48) 4 1/8 (11 • 24 (61) 20 (51) 4 1/8 (10) The 1 H 9 P nozzle, Part No. 551029, is used for high proxim- 24 ) 24 (61) 21 (53) 3 7/8 (10) ity wok protection.This nozzle is a one(1)flow nozzle. 24 (61) 22 (56) 3 1/2 (9) The nozzle must be located anywhere on the perimeter 24 (61) 23 (58) 3 1/8 (8) of the appliance, 24 in.to 48 in. (61 to 122 cm) above 24 (61) 24 (61) 2 7/8 (7) the top edge of the wok and aimed at the center of the 24 (61) 25 (64) 2 1/2 (6) wok. See Figure 3-6. 24 (61) 26 (66) 2 1/8 (5) The 1L nozzle, Part No. 551026, is used for low proxim- 24 (61) 27 (69) 1 3/4 (4) ity wok protection.This nozzle is a one (1)flow nozzle. 24 (61) 28 (71) 1 3/8 (3) The nozzle must be located anywhere on the perimeter 25 (64) 18 (46) 4 3/8 (11) of the appliance, 13 in. to 24 in. (33 to 61 cm) above the 25 (64) 19 (48) 4 1/8 (10) top edge of the wok and aimed at the center of the wok. 25 (64) 20 (51) 3 3/4 (10) See Figure 3-6. 25 (64) 21 (53) 31/2 (9) 25 (64) 22 (56) 3 1/8 (8) i 1H 25 (64) 23 (58) 2 7/8 (7) ti 25 (64) 24 (61) 2 1/2 (6) 25 (64) 25 (64) 2 1/8 (5) ;I 25 (64) 26 (66) 1 3/4 (4) ,' I 25 (64) 27 (69) 13/8 (3) 25 (64) 28 (71) 1 (2) ; 1H,IL 26 (66) 18 (46) 4 (10) t V 26 (66) 19 (48) 3 3/4 (10) / ,'I 48 IN. 26 (66) 20 (51) 3 3/8 (9) (122 cm) 26 (66) 21 (53) 31/8 (8) ' 1L 26 (66) 22 (56) 2 3/4 (7) /i ' I� 26 (66) 23 (58) 2 1/2 (6) /1,1 I I (61 cm) 26 (66) 24 (61) 21/8 (5) 13 cm) 26 (66) 25 (64) 1 3/4 (4) I�' I ( 26 (66) 26 (66) 13/8 (3) �'', 1 , • 26 (66) 27 (69) 1 (2) NOZZLE LOCATED 26 (66) 28 (71) 3/4 (2) ON PERIMETER• 24 IN (61 cm) 27 (69) 18 (46) 3 5/8 (9) DIAMETER MAXIMUM 27 (69) 19 (48) 31/4 (8) 27 (69) 20 (51) 3 (8) Figure 3-6. 27 (69) 21 (53) 2 3/4 (7) 27 (69) 22 (56) 2 3/8 (6) 27 (69) 23 (58 21/8 (5) 27 (69) 24 (61) 1 3/4 (4) 27 (69) 25 (64) 1 3/8 (3) 27 (69) 26 (66) 1 (2) 27 (69) 27 (69) 3/4 (2) 27 (69) 28 (71) 3/8 (1) 28 (71) 18 (46) 31/8 (8) 28 (71) 19 (48) 2 7/8 (7) 28 (71) 20 (51) 2 5/8 (7) 28 (71) 21 (53) 21/4 (6) 28 (71) 22 (56) 2 (5) 28 (71) 23 (58) 1 5/8 (4) 28 (71) 24 (61) 1 3/8 (3) • 28 (71) 25 (64) 1 (2) 28 (71) 26 (66) 3/4 (2) 28 (71) 27 (69) 3/8 (1) 28 (71) 28 (71) 0 (0) ULEX 3830 • March 1, 2006 Chapter 3—System Design Page 3-9 • REV.3 5. Large Wok (Greater than 24 in.to 30 in. (61 to 76 cm) EDGE OF HAZARD AREA --- diameter x 8 in. (20 cm) depth maximum) NOZZLE(ANY--oil, Two nozzles are available for large wok protection: High CORNER) I 12 IN. (31 cm) proximity and low proximity. -__'� The 2H nozzle, Part No. 551028, is used for high proxim- 11 9 P (3 1 cm) AIM POINT ity wok protection.This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter 1H of the appliance, 24 in.to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the 1 wok. See Figure 3-7. , ■ The 2L nozzle, Part No. 551027, is used for low proxim- 1H 1L ` ity wok protection.This nozzle is a two (2)flow nozzle. The nozzle must be located anywhere on the perimeter 48 IN. , k of the appliance, 13 in.to 24 in. (33 to 61 cm) above the (122cm) 11. ', ' top edge of the wok and aimed at the center of the wok. 24 IN HAZARD See Figure 3-7. (61 cm) , SURFACE ,c,IN, ,1 / 2H (25 cm) / , r1I 1^2 IN, I I (31 cm) : I Figure 3-8. I 2H.2L 6a. Small Griddle (1080 sq. in. (6968 sq.cm) x 36 in. 48IN (91 cm) longest side maximum) Alternate Protection I (122 cm) Two nozzles are available for small griddle alternate ,' I 2L protection: High proximity and low proximity. i24 IN. The 2H nozzle, Part No. 551028, is used for high proxim- (61 cm) ity griddle protection.This nozzle is a two (2) flow ' 73 I nozzle.The nozzle must be located 0 to 6 in. (0 to I%• m '��,'� I (33 c cm)! 15 cm) from short side of the hazard surface, 24 in.to r 48 in. (61 to 122 cm) above the cooking surface of the . NOZZLE LOCATED appliance and aimed at the center of the hazard area. 006183PC ` ON PERIMETER pP R\ 30 IN.(76 cm)DIAMETER See Figure 3-8a. MAXIMUM The 2L nozzle, Part No. 551027, is used for low proxim- Figure 3-7. ity griddle protection.This nozzle is a two (2)flow nozzle.The nozzle must be located 0 to 6 in. (0 to 6. Small Griddle (1080 sq. in. (6968 sq.cm) x 36 in. 15 cm) from the short side of the hazard surface, 13 in. (91 cm) longest side maximum) to 24 in. (33 to 61 cm) above the cooking surface of the Two nozzles are available for small griddle protection: appliance and aimed at the center of the hazard area. High proximity and low proximity. See Figure 3-8a. 2H The 1H nozzle, Part No.551029, is used for high proxim- . \ ity griddle protection.This nozzle is a one (1) flow nozzle.The nozzle must be located above any corner 1 of the hazard surface, 24 in.to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the HAZARD AREA 481N. 2H,2L corner below the nozzle. See Figure 3-8. (122 cm) `1 The 1L nozzle, Part No.551026, is used for low proxim- 6 IN. ,.. NIB IN. zL \\\ '( ity griddle protection.This nozzle is a one (1) flow 24 IN. �.\ \ 11 nozzle.The nozzle must be located above any corner 1•11_� NOZZLE ■ (61 cm)i f IN. ∎.\��1 • of the hazard surface, 10 in.to 24 in. (25 to 61 cm) LOCATION I (33 cm) �\\1 above the cooking surface of the appliance and aimed at 1 .1 ZONE + r �.\I a point 12 in. (31 cm) over and 12 in. (31 cm) in from the - L —y I ■ corner below the nozzle. See Figure 3-8. ('-1/2 L-01 Figure 3-8a. ULEX 3830 . March 1, 2006 Chapter 3—System Design Page 3-10 REV.3 7. Large Griddle (1440 sq. in. (9290 sq.cm) x 48 in. 8. Radiant Char-Broiler (624 sq. in. (4026 sq.cm) x 26 in. (122 cm) longest side maximum) (66 cm) longest side maximum) Two nozzles are available for large griddle protection: Note: Radiant charbroilers are distinguished by the use High proximity and low proximity. of heated metal strips (radiants)that are used for cook- The 2H nozzle, Part No. 551028, is used for high proxim- ing. ity griddle protection.This nozzle is a two (2) flow Two nozzles are available for radiant char-broiler protec- nozzle.The nozzle must be located above any corner tion. High proximity and low proximity. of the hazard surface, 24 in.to 48 in. (61 to 122 cm) The 1H nozzle, Part No.551029, is used for high proximity above the cooking surface of the appliance and aimed at radiant char-broiler protection.This nozzle is a one (1)flow a point 12 in. (31 cm) over and 12 in. (31 cm) in from the nozzle.The nozzle must be located anywhere within the corner below the nozzle. See Figure 3-9. perimeter of the hazard area, 24 in.to 48 in. (33 to 61 cm) The 2L nozzle, Part No. 551027, is used for low proxim- above the cooking surface of the appliance and aimed at ity griddle protection.This nozzle is a two (2) flow the center of the broiler surface.See Figure 3-10. nozzle.The nozzle must be located above any corner The 1L nozzle, Part No.551026, is used for low proxim- of the hazard surface, 10 in.to 24 in. (25 cm to 61 cm) ity radiant char-broiler protection.This nozzle is a one above the cooking surface of the appliance and aimed at (1) flow nozzle.The nozzle must be located anywhere a point 12 in. (31 cm) over and 12 in. (31 cm) in from the on the perimeter of the hazard surface, 13 in.to 24 in. corner below the nozzle. See Figure 3-9. (33 to 61 cm) above the cooking surface of the appli- EDGE OF ance and aimed at the center of the broiler surface. See HAZARD AREA NOZZLE(ANY Figure 3-10. CORNER) • 12 IN. 1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER (31 cm) FOR HIGH PROXIMITY PROTECTION 111, 11_NOZZLE LOCATED ANYWHERE ON THE PERIMETER r \ FOR LOW 12 IN. (31 cm) AIM POINT 1H,11_,. \ PROXIMITY PROTECTION 48 IN. (122 cm) 1L \\ 2H 24 IN. r., (61 cm) 111 13 1N. • + 1 I (33 cm) \,% 2H,2L \ +1 RADIANT uoe+e7vc 48 IN. ` + BROILER EDGE OF (122 cm) + HAZARD AREA 2L Figure 3-10. 24 IN. 5 • + HAZARD (61 cm) •` +1 SURFACE I 10 + (25 5 cm cm) ��� ,hi 121N.+ f- 331 c. 00e+e4PC Figure 3-9. • ULEX 3830 •March 1, 2006 Chapter 3–System Design Page 3-11 REV.3 9. Radiant Char-Broiler (864 sq. in. (2195 sq.cm) x 36 in. The 2L nozzle, Part No. 551027, is used for low proxim- (91 cm) longest side maximum) ity lava rock char-broiler protection.This nozzle is a two Two nozzles are available for radiant char-broiler protec- (2) flow nozzle.The nozzle must be located anywhere tion: High proximity and low proximity. on the perimeter of the hazard surface, 15 in.to 24 in. (38 to 61 cm) above the cooking surface of the appli- The 2H nozzle, Part No.551028, is used for high proximity ance and aimed at the center of the broiler surface. See radiant char-broiler protection.This nozzle is a two (2)flow Figure 3-12. nozzle.The nozzle must be located above any corner of 2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER the hazard surface, 36 in.to 48 in. (91 to 122 cm)above 2L FOR HIGH PROXIMITY PROTECTION ti 21.NOZZLE LOCATED ANYWHERE ON THE PERIMETER the cooking surface of the appliance and aimed at the I LOW center of the broiler surface. See Figure 3-11a. > 2L�`� PROXIMITY PROTECTION EDGE OF 35 IN. ‘ HAZARD AREA " I 2H NOZZLE(ANY / (89 cm) 2L \ —tl CORNER) .. Ir 24 IN. y `� —+— \ (61 cm) �. `‘ I I II 15IN. " ' 2H I i (38 cm) , I 11 111 ryl r� 48 IN. • \ (122 cm) ` _\ i— LAVA ROCK `\\ 006187PC CHAR-BROILER EDGE OF 3'6 IN. ‘\ q HAZARD AREA (91 cm) •a I 11 Figure 3-12. q HIGH PROXIMITY 006185PC RADIANT BROILER 11. Natural Class"A"Charcoal Char-Broiler (480 sq. in. Figure 3-11a. (3097 sq.cm) x 24 in. (61 cm) longest side maximum) Note: Class"A" (natural) charbroilers are distinguished The 2L nozzle, Part No.551027, is used for low proximity by the use of charcoal, mesquite chips, chunks, and/or radiant char-broiler protection.This nozzle is a two(2) flow logs that are used for cooking. nozzle.The nozzle must be located anywhere on the „.--.., perimeter of the hazard surface, 13 in.to 36 in.(33 to 91 cm) Two nozzles are available for natural charcoal char above the cooking surface of the appliance and aimed at the broiler protection. High proximity and low proximity.The center of the broiler surface.See Figure 3-11b. maximum depth of fuel (charcoal) must not exceed 6 in. (15 cm). NOZZLE LOCATED ANYWHERE ALONG The 1H nozzle, Part No. 551029, is used for high proxim- 2L PERIMETER _____X OF HAZARD ity natural charcoal char-broiler protection.This nozzle is ` AREA a one (1)flow nozzle.The nozzle must be located 21. .• I anywhere within the perimeter of the hazard area, 361N. 'I's `\ — — q 24 in.to 35 in. (61 to 89 cm) above the cooking surface (91 c 13 m)IN. `\ ‘` of the appliance and aimed at the center of the broiler (33 cm) •\\� surface. See Figure 3-13. s ` The 1L nozzle, Part No. 551026, is used for low proxim- r q LOW PROXIMITY 006186PC ity natural charcoal char-broiler protection.This nozzle is RADIANT BROILER EDGE a one (1) flow nozzle.The nozzle must be located HAZARD D AREA ( ) anywhere on the perimeter of the hazard surface, Figure 3-11 b. 15 in.to 24 in. (38 to 61 cm) above the cooking surface 10. Lava Rock Char-Broiler (624 sq. in. (4026 sq.cm) x of the appliance and aimed at the center of the broiler 26 in. (66 cm) longest side maximum) surface. See Figure 3-13. 1H NOZZLE LOCATED ANYWHERE WITHIN THE Note: Synthetic rock charbroilers are distinguished by 1H PERIMETER FOR HIGH PROXIMITY PROTECTION the use of lava, pumice, or synthetic rocks that are used y IL NOZZLE LOCATED ANYWHERE ON THE PERIMETER 1 L.1H \H FOR LOW for cooking. ��,` PROXIMITY One nozzle is available for lava rock char-broiler protec- 35 IN. \' PROTECTION tion.The 2L nozzle, Part No. 551027, is used for both (89 cm) 1L —I— high proximity and low proximity. 24 IN. r (61 cm)15IN\.•\`\ rL The 2L nozzle, Part No.551027, is used for high proximity I 1 (38 cm) '\;' • lava rock char-broiler protection.This nozzle is a two (2) flow nozzle.The nozzle must be located anywhere within FUEL DEPTH MUST NOT NATURAL CHARCOAL \ cc6,67Pc the perimeter of the hazard area, 24 in.to 35 in.(61 to EXCEED 6 IN.(15 cm) CHAR-BROILER EDGE OF HAZARD AREA 89 cm)above the cooking surface of the appliance and aimed at the center of the broiler surface.See Figure 3-12. Figure 3-13. ULEX 3830 March 1, 2006 Chapter 3—System Design Page 3-12 REV.3 12. Mesquite Char-Broiler (480 sq. in.x (3097 sq.cm) 13. Upright/Salamander Broiler internal chamber 1064 s Q ( q• ! q• ) (internal sq. . 24 in. (61 cm) longest side maximum) in.x 36 in. (6865 sq.cm x 91 cm) longest side maximum) Two nozzles are available for mesquite char-broiler One nozzle is available for upright/salamander broiler protection. High proximity and low proximity.The maxi- protection. ' mum depth of fuel (wood) must not exceed 6 in. (15 cm). The 1L nozzle, Part No. 551026, is used for broiler The 1H nozzle, Part No. 551029, is used for high proxim- protection.This nozzle is a one (1) flow nozzle.The ity mesquite char-broiler protection.This nozzle is a one nozzle must be located above the grate, at the front (1) flow nozzle.The nozzle must be located anywhere edge of the appliance, outside the broiling chamber, and within the perimeter of the hazard area, 24 in.to 35 in. pointed at the back opposite corner of the broiler cham- (61 to 89 cm) above the cooking surface of the appli- ber.The nozzle must be aimed parallel to the broiler ance and aimed at the center of the broiler surface. See grate surface. See Figure 3-15. Figure 3-14. The 1L nozzle, Part No. 551026, is used for low proxim- I �� ity mesquite charcoal char-broiler protection.This nozzle is a one (1) flow nozzle.The nozzle must be located N/� I anywhere on the perimeter of the hazard surface, •� � � . 15 in. to 24 in. (38 to 61 cm) above the cooking surface .�.�.�� of the appliance and aimed at the center of the broiler surface. See Figure 3-14. 1L NOZZLE AIMED SALAMANDER BROILER 1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER AT RNE OPPOSITE 1H FOR HIGH PROXIMITY PROTECTION CORNER 1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER 1L,1H ', FOR LOW rte, PROXIMITY PROTECTION 351N. \ � (89 cm) 1i. 0 —+— \" \\ I BROILER (61 cm )15 IN. •s■\‘‘ f� •=! CHAMBER {I 1 (38 cm) `�r /� 'III 1 L NOZZLE AIMED FUEL DEPTH MUST NOT MESQUITE \ 006187PC AT BACK OPPOSITE I— EXCEED 6 IN.(15 cm) CHAR-BROILER EDGE OF CORNER HAZARD AREA • Figure 3-14. UPRIGHT BROILER • • 006189PC Figure 3-15. • ULEX 3830 ► March 1, 2006 Chapter 3—System Design Page 3-13 REV.3 14. Chain Broiler (internal chamber 1026 sq. in. 15. Tilt Skillet/Braising Pan (6619 sq.cm) x 38 in. (97 cm) longest side maximum) Protection for tilt skillet or braising pans is to be based One nozzle is available for chain broiler protection. upon the coverage limitations provided for deep fat fryer The 1L nozzle, Part No. 551026, is used for broiler protection.Coverage limitations are based on fryer sizes protection.This nozzle is a one (1) flow nozzle.The including drip boards. Exception:Tilt skillets and braising • nozzle must be located 1 to 3 in. (3 to 8 cm) above the pans may exceed the maximum of 6 sq.ft. (.6 sq. m) surface of the chain, at the front edge of the appliance, total when modularizing.Tilt skillets and braising pans and pointed at the opposite diagonal corner.The nozzle generally utilize a hinged cover. Fryer protection nozzles must be aimed parallel to the chain surface. See Figure are to be placed toward the front of the appliance to 3-16. minimize the potential for the tilt skillet or braising pan cover to interfere with the nozzle discharge.See Figure 3-17. /�! �% COVER MUST f✓ NOT INTERFERE 1L NOZZLE AIMED WITH NOZZLE PI /. ,• AT OPPOSITE DISCHARGE \'1 DIAGONAL CORNER j i. b 2 FT. % (.6 m) / 4 FT. o (t.2 m) ~' THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER T TO INTERFERE WET ITH THE NOZZLE DISCHARGE. 1.3 IN. (3-8 cm) COVER MUST NOT INTERFERE / /7t/ / FOR MINIMUM WITH EDGE OF AND MAXIMUM L DISCHARGE / NOZZLE PATTERN / HEIGHTS,REFER TO FRYER / NOZZLE 006190PC PARAMETERS - ,,„ Figure 3-16. ___i_ 000071 FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT THE FRONT TO BACK CENTERLINE OF THE PAN.THE DISCHARGE FROM THE NOZZLE(S)MUST COMPLETELY CLEAR THE PAN COVER WITH AN UNOBSTRUCTED VIEW TO THE BACK OF THE PAN. Figure 3-17. ULEX 3830 ► March 1, 2006 Chapter 3—System Design Page 3-14 REV.4 Fryer — Multiple Nozzle Protection PIPING LIMITATIONS Fryers exceeding the coverage of a single nozzle can be Once the nozzle placement and quantity of tanks has been divided into modules. Each module must not exceed the determined, it is necessary to determine the piping configu- maximum area all for a single nozzle. However, when rations between the tank and the nozzles.This section utilizing multiple nozzle protection, the longest side allowed contains the guidelines and limitations for designing the for a fryer with drip board can be used, regardless of distribution piping so that the wet chemical agent will whether the fryer has a drip board or not. discharge from the nozzles at a proper flow rate.These limi- tations must also be referred to when selecting the mounting The maximum size fryer that can be modularized is location for the tanks. 864 sq. in. (5574 sq. cm). The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minimum and maximum Design requirements for multiple nozzle fryers are broken total volume of in calculated in milliliters. down as follows: p p g' There is no need to distinguish between what portion of the 1. If the fryer includes any dripboard areas, measure both piping is supply line and what portion is branch line.Only the the internal length (front to back) and width of the frypot total volume of the complete piping network has to be portion.Then measure the internal length and width of considered. the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of Volume Chart the overall vat by multiplying corresponding length and width dimensions. 1/4 in. pipe =20.5 mis./ft. 3/8 in. pipe = 37.5 mis./ft. 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the 1/2 in. pipe = 59.8 mis./ft. maximum dimension and area coverage of the nozzle as 3/4 in.pipe = 105.0 mls./ft. specified in "Design Chart." • If the module considered does not include any portion of the dripboard, use only the maximum frypot area Tank Chart and maximum dimension listed in the "Design Chart." Maximum • If the module considered includes any dripboard Volume Allowed • areas, use both the maximum frypot area and dimen- Maximum Between First sion listed in the "Design Chart", and the maximum Maximum Pipe Nozzle and overall area and dimension listed in the "Design Tank Flow Volume Last Nozzle Chart." Size Numbers (milliliters) (milliliters) 1.6 Gallon 5 1500 600 3. None of the maximum dimensions may be exceeded. If PCL-160 either the maximum frypot or the overall sizes are exceeded, the area divided into modules will need to be 3.0 Gallon 10 1910 1125 redefined with the possibility of an additional nozzle. PCL 300 4.6 Gallon 14 3400 3000 PCL-460 4.6 Gallon 15 2600 2000 PCL-460 6.0 Gallon 19 4215 1688 PCL-600 per side 6.0 Gallon 20 3465 1313 PCL-600 per side • Minimum Pipe Volumes for a Fryer, Range,and Wok Cylinder Size Entire System At or before appliance PCL 160 239 ml - 1 Flow Pt 180 ml- 1 Flow Pt • PCL 300 300 ml-4 Flow Pts 239 ml-2 Flow Pts PCL 460 660 ml - 10 Flow Pts 180 ml-2 Flow Pts PCL 600 960 ml- 14 Flow Pts 120 ml-2 Flow Pts ULEX 3830 ►March 1, 2006 Chapter 3—System Design Page 3-15 REV.3 General Piping Requirements 1. Split piping and straight piping are both allowed ► on a PCL-160, PCL-300 and PCL-460 system. SUPPLY PIPE 2. PCL-600 systems must use split piping only, with MUST ENTER BULL no nozzle located before the split, and with a SIDE OF TEE " maximum of 14 flow points per side. 1/2 in. mini- SPLIT PIPING(REQUIRED ON PCL600 SYSTEMS) mum piping must be used up to the first split. 3. Maximum volume for 1/4 in. pipe between a nozzle and the preceding tee is 410 mis. 4. Maximum flow numbers for 1/4 in. pipe is 6. 5. Maximum number of elbows between a nozzle " and the preceding tee is 5. ° " 6. Maximum of 25 elbows are allowed in the total STRAIGHT PIPING piping system. 7. Maximum difference in elevation between the tank outlet and any nozzle, or the tank outlet and the highest or lowest horizontal pipe run, is 10 ft. 000i ,PC (3.1 m). 8. No traps are allowed in the piping network. Figure 3-18. 9. Pipe lengths are measured from center to center of fittings. Design Steps 10. The internal equivalent length volume of fittings does not have to be considered as part of the total Step No. 1 Determine number of flow points required based pipe volume. on duct size, plenum size and type, and size of 11. When utilizing different size pipe in the system, all appliances. the largest size must start first and the addi- Step No.2 Determine size and quantity of tanks required. tional pipe must decrease as it approaches the Refer to the chart in "General Piping nozzle. Requirements" to determine the maximum 12. Elbow(s) or swivel adaptors located at the nozzles amount of flow numbers allowed per each tank do not have to be counted in the 25 elbow maxi- size. mum requirement. Step No.3 Layout nozzles, piping diagram, and tank loca- 13. Reducing bushings are allowed when reducing to lion. Determine pipe lengths as accurate as a smaller pipe size. possible. Make certain maximum number of elbows is not exceeded. Note:Tanks cannot be 14. Additional piping requirements when protecting a manifolded together. Each tank must have a range, wok, or a fryer: separate piping network. • PCL-160— Minimum of 239 ml and one (1) flow Step No.4 Add all the lengths of each pipe run and multi- number required in total system.Of that mini- ply by the mis./ft. listed in the Volume Chart. If ► mum, 180 ml must be utilized at or before the range, wok, or fryer. the sum falls within the acceptable range noted in general Piping Requirements, that pipe size • PCL-300 - Minimum of 300 ml and four (4) flow is acceptable. If the calculated volume is too numbers required in total system. Of that mini- large, recalculate the volume using the ml per mum, 239 ml and two (2) flow numbers must be foot of a smaller pipe size. Pipe sizes can be utilized at or before the range, wok, or fryer. mixed but Rule No. 11 of the General Piping • PCL-460—Minimum of 660 ml and ten (10) flow Requirements must be followed. numbers required in total system. Of that mini- Step No.5 Check to make certain minimum volumes, maxi- mum, 180 ml and two (2) flow numbers must be mum volumes and maximum volume allowed utilized at or before the range, wok, or fryer. between first nozzle and last nozzle is not • • PCL-600— Minimum of 960 ml and fourteen (14) exceeded (Tank Chart). Check each rule in flow numbers required in total system. Of that "General Piping Requirement" to make certain minimum, 120 ml and 2 flow numbers must be none have been exceeded. If any requirement is - exceeded, change to a different pipe size and recalculate. ULEX 3830 March 1, 2006 Chapter 3—System Design Page 3-16 REV.3 Example Step No.3 Make an accurate sketch of the cooking lineup The cooking area that requires protection consists of a single and the hood.Sketch in the tank location and all the piping required for the total system. Make 56 in. (142 cm) perimeter exhaust duct, a 10 ft. (3.1 m) long "V" bank plenum, (2) 18 in. (46 cm) wide x 24 in. (61 cm) certain all pipe lengths and number of elbows are as accurate as possible.Check the "General fryers, a 30 in. (76 cm) x 36 in. (91 cm) wide griddle, and a Piping Requirements" to determine that the mini- 24 in. (61 cm) diameter wok. See Figure 3-19. mum and maximum requirements are met. See Figure 3-20. 10 FT. (3.1 m) 6" 14 IN. 2 14 IN. (36 cm) (36 cm) (2)18 IN.(46 cm)X 24 IN. 2 (61 cm)FRYERS `\ ♦� 2' (1)3( IN.c(61 cm)IDEIN. 14' Itie 2' (91 cm)GRIDDLE 2 2' (1)24 IN. cm)DIAMETER , 5' //o o° 111111111, 008193PC oaiezvc Figure 3-20. Figure 3-19. Step No. 1 Determine number of flow points required. • 56 in. (142 cm) perimeter duct requires one, two flow nozzle • • 10 ft. (3.1 m) "V" bank hood requires one, one flow nozzle • 18 in. x 24 in. (46 x 61 cm) fryer requires one, two flow nozzle • 18 in.x 24 in. (46 x 61 cm) fryer requires one, two flow nozzle • 30 in.x 36 in. (76 x 91 cm) griddle requires one, one flow nozzle • 24 in. (61 cm) diameter wok requires one, one flow nozzle TOTAL FLOW NUMBERS—9 Step No. 2 Determine size and quantity of tanks required. Referring to the chart in "General Piping Requirements," a PCL-300 and a PCL-460 can supply 10 flows, therefore, a PCL-300 can be utilized. • ULEX 3830 ►March 1, 2006 Chapter 3—System Design Page 3-17 REV.2 ~ Step No. 4 Total all pipe lengths. Refer to the Volume Refer to Volume Chart.The pipe size chosen is Chart.Chose a given pipe size and multiply the 3/8 inch.The volume per foot of 3/8 in. pipe is ml per foot by the total length of all the pipe. If 37.5 ml. Multiply 37.5 by the total pipe length of the sum falls within the acceptable range noted 47.5 ft. in Tank Chart, that pipe size is acceptable. If the 37.5 ml x 47.5 ft.= 1781 ml total volume calculated volume is too large, recalculate the • volume using the ml per foot of a smaller pipe The maximum volume allowed for a PCL-300 is size. See Figure 3-21. 1910 ml, therefore, 3/8 in. pipe is acceptable for Add section A-B=0'-6" + 5'+ 14'+2'+0'-6" = this system. 22' (.2+ 1.5+4.3+ .6 + .2 =6.8m) Add section B-C = 1'-6" (.5 m) Add section C-D = 1'(.3 m) Add section D-E = 2'(.6 m) Add section E-F =0'-6" (.2 m) Add section F-L= 3'+ 2' + 2" =7'(2.1 m) Add section B-G = 0'-6" (.2 m) Add section C-H = 2'+ 2'= 4' (.6 + .6 = 1.2 m) Add section D-I = 2'+ 2' = 4' (.6 + .6 = 1.2 m) Add section E-J = 0'-6" + 0'-6" = 1'(.3 m) Add section F-K =2'+ 2'= 4'(.6 + .6 = 1.2 m) Total length of all pipe = 47'-6" (14.5 m) • 6/� 2 6" 2' B z' 2' C t. � L t-6 ♦ 2' E 2' \�" K t a' I 0 A ® 0 16" 006193PC • Figure 3-21. ULEX 3830 March 1, 2006 Chapter 3—System Design Page 3-18 REV.2 Step No.5 Check to make certain minimum volumes and 10. The internal equivalent length volume of maximum volume allowed between first nozzle fittings does not have to be considered and last nozzle are not exceeded (Tank Chart). as part of the total pipe volume. Check each rule in "General Piping Requirements" (Example system OK) . to make certain none have been exceeded.If any 11. When utilizing different size pipe in the requirement is exceeded, change to a different total system,the largest size must start pipe size and recalculate.See Figure 3-22. first and the additional pipe must Refer to Tank Chart decrease as it approaches the nozzle. Minimum Pipe Volume for PCL-300 is 300 (Example system N/A) milliliters protecting a fryer,wok, or range 12. Elbow(s)or swivel adaptors located at (Example system pipe volume is 1781 milliliters, the nozzles do not have to be counted In therefore OK) the 25 elbow maximum requirement. Maximum Pipe Volume for PCL-300 is 1910 (Example system OK) milliliters (Example system pipe volume is 13. Additional piping requirements when 1781 milliliters, therefore OK) protecting a range,wok,or a fryer: Maximum Volume Allowed Between First • PCL-300 - Minimum of 300 ml and four Nozzle and Last Nozzle for PCL-300 is 1125 (4)flow numbers required in total milliliters (Example system, the amount of 3/8 system. Of that minimum,239 ml and in.piping between G and L, is 25.5 feet.25.5 two (2)flow numbers must be utilized feet x 37.5 mls./ft. = 956.3 ml, therefore, OK) at or before the range,wok,or fryer. Piping Requirements (Example system has 1781 ml and 10 Refer to General Pi p g q flow numbers, therefore, OK.The exam- 1. Split piping and straight piping are both pie system has 1050 ml and 3 flows allowed on PCL-300 and PCL-460 including the fryer, therefore, OK) systems. (Example system OK) • PCL-460 — Minimum of 660 ml and ten 2. PCL-600 systems must use split piping (10) flow numbers required in total only,with no nozzle located before the system.Of that minimum, 180 ml and split,and with a maximum of 14 flow two (2) flow numbers must be utilized at . points per side. 1/2 in. minimum piping or before the range, wok, or fryer. must be used up to the first split. (Example system N/A) • PCL-600 — Minimum of 960 ml and four- teen (14) flow numbers required in total • 3. Maximum volume for 1/4 in. pipe system. Of that minimum, 120 ml and 2 between a nozzle and the preceding tee flow numbers must be utilized at or is 410 mis. (Example system N/A) before the range, wok, or fryer. 4. Maximum flow numbers for 1/4 in. pipe is 6. (Example system N/A) GEN.PIPING 5. Maximum number of elbows between a RULE NO.1.8,9 nozzle and the preceding tee is 5. GEN.PIPING (Example system has a maximum number TANK CHART '� RULE NO.5 MINIMUM/MAXIMUM of 2, therefore, OK) PIPE VOLUME TANK CHART 6. Maximum of 25 elbows are allowed in 40,1 BETWE L.GEN. " � BETWEEN the total piping system. (Example system PIPING FIRST AND has 11 elbows, therefore, OK) RULE LAST NOZZLE NO.10 TANK CHART ' -` GEN.PIPING 7. Maximum difference in elevation between MAX.VOL. RULE NO.12 the tank outlet and any nozzle,or the tank PIPING AND LAST NOZZL �'° outlet and the highest or lowest horizontal RULE i�� • ° pipe run,is 10 ft.(3.1 m) (Example system NO.' GEN.PIPING . ° has 5'-6" (1.7 m), therefore, OK) (RULE NO.6 8. No traps are allowed in the piping I 006193PC network. (Example system has no traps, GEN.PIPING • therefore, OK) RULE N0.13 9. Pipe lengths are measured from center to Figure 3-22. ---, center of fittings. (Example system pipe • lengths were measured from center to center of fittings, therefore, OK) ULEX 3830 ■ March 1, 2006 Chapter 3—System Design Page 3-19 REV.2 DETECTOR PLACEMENT Detectors are required over cooking appliances and in the ` duct(s) of protected ventilation hoods. Detectors shall be \ located in the plenum area of the ventilation hood. - Exhaust Duct(s). llll� Each exhaust duct must have at least one (1) detector /11111L____I installed in the duct entrance, located in the air stream the of the cooking vapors at a maximum of 12 feet (3.7 m) into duct. See Figure 3-23. I 1 Figure 3-23a. 000288 Cooking Appliance(s). Each cooking appliance with a continuous cooking surface 12 FT.(3.7 m) not exceeding 48 in.x 48 in. (122 x 122 cm) shall be MAXIMUM protected by one (1) detector.Cooking appliances with a continuous cooking surface exceeding 48 in.x 48 in. (122 x 122 cm) shall be protected by one (1) detector per 48 in.x 48 in. (122 x 122 cm) cooking area. Detectors used for cook- ing appliances must be located above the protected appli- ance toward the exhaust duct side of the appliance.appliance "MIL�'— detector should be located in the air stream of the app �1 to enhance system response time. If a cooking appliance is located under a duct opening where I Figure a detector has been mounted, it is not necessary to utilize 006884PC an additional detector provided the duct detector is not more __ - - ----- - than 12 in.(31 cm) into the duct opening. If two (2) appli- ances ances are located under a duct opening where a detector • When gas appliances are used and the flue gases from has been mounted, it is not necessary to utilize an additional the burner are exhausted into the duct,the detector must detector provided the duct detector is not more than 12 in. out (31 cm) into the duct opening. See Figure 3-24. These gases kept ases fcan be very hot these fand could actuate sthe e air stream system unnecessarily. Duct openings that are long and narrow or large enough to require multiple duct nozzles may require additional detectors. g=9 O O s Electrostatic Precipitator. If an electrostatic precipitator is located at or near the base of the exhaust duct, it is necessary to locate a detector below the precipitator,at the base of the duct, and also locate one in the duct,just above the precipitator.See Figure 3-23a. When installing the detector bracket and system conduit, make APPLIANCE APPLIANCE APPLIANCE A COVERED COVERED COVERED COVERED APPLIANCE BY BY BY DETECTOR DETECTOR DETECTOR TOR COVERED ED peetain they do not interfere with the operation of the A • precipitator. Figure 3-24. Proper Detector Placement. 002943PC f. ULEX 383' March 1, 200