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Plans KITCHEN ALTERATIONS & NEW KITCHEN EQUIPMENT MISSION INCREASE FOUNDATION PROJECT TEAM OWNER: MISSION INCREASE FOUNDATION 7357 SW BEVELAND ST. TIGARD,OR 97223 HEALTH DEPARTMENT NOTES HEALTH DEPARTMENT NOTES (CONTINUED) GENERAL CONTRACTOR: THOMAS CLARKE CONSTRUCTION THREE COMPARTMENT SINKS: EACH COMPARTMENT SHALL BE OF SUFFICIENT HOT HOLDING:STEAM TABLES MAINTAIN HOT STORED FOOD AT A TEMPERATURE OF 140°F(60°C)OR 7357 SW BEVELAND ST.,SUITE 110, TIGARD,OR 97223 SIZE TO ALLOW IMMERSION OF THE LARGEST UTENSIL TO BE WASHED.EACH COMPARTMENT OF THE SINK MUST MORE.IF HOT HOLDING UNITS DO NOT COME EQUIPPED WITH THERMOMETERS,OBTAIN METAL STEM • BE SUPPLIED WITH HOT AND COLD RUNNING WATER. PRODUCT THERMOMETERS AND KEEP THEM AVAILABLE TO CHECK INTERNAL FOOD TEMPERATURES. PROJECT DATA RAPID REHEATING:POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN COOKED,COOLED AND REHEATED MOP SINKS:INSTALLATION OF A UTILITY SINK OR CURBED CLEANING FACILITY IS REQUIRED.ANY HOSE BIBS FOR HOT HOLDING MUST BE REHEATED WITHIN TWO HOURS TO A TEMPERATURE OF AT LEAST TO 165°F(74°C)FOR 15 BUILDING LOCATION: 7357 SW BEVELAND STREET., TIGARD,OR 97223 • REQUIRE INSTALLATION OF VACUUM BREAKERS. SECONDS. BUILDING CODE(S): 2010 OREGON STRUCTURAL SPECIALITY CODE POTENTIALLY HAZARDOUS FOOD REHEATED IN A MICROWAVE FOR HOT HOLDING MUST BE EQUIPMENT: ALL EQUIPMENT SHOULD BE EASILY CLEANABLE AND IN GOOD REPAIR.ALL METAL EQUIPMENT REHEATED SO THAT ALL PARTS OF THE FOOD REACH A TEMPERATURE OF AT LEAST 165°F(74°C)AND ALLOWED TO STAND CONSTRUCTION TYPE: V-B SHOULD BE FREE OF RUSTAND CORROSION.RUSTY/CORRODED METAL EQUIPMENT SHOULD BE REPLACED OR COVERED FOR 2 MINUTES. OCCUPANCY GROUP: M(ACCESSORY USE PART OF RETAIL OCCUPANCY) REFINISHED IN AN APPROVED MANNER.CHIPPED,PAINTED WOODEN SURFACES MUST BE REFINISHED.ALL STATIONARY EQUIPMENT SHOULD BE INSTALLED IN A MANNER PROVIDING EASE OF CLEANING BENEATH OR READY-TO-EAT FOOD FROM A COMMERCIALLY PROCESSED PACKAGE SUMMARY OF WORK BEHIND THE EQUIPMENT. MUST BE HEATED TO AT LEAST 140°F(60°C). WORK LIMITED TO EXISTING KITCHEN AREA BEHIND EXISTING SERVICE COUNTER AREA. INDIRECT WASTE:ANY PIECE OF EQUIPMENT UTILIZED TO HOLD FOOD OR ICE THAT IS EQUIPPED WITH A DRAIN EXISTING KITCHEN EQUIPMENT TO REMAIN EXCEPT AS INDICATED FOR REMOVAL AND DATE MARKING:REFRIGERATED,READY-TO-EAT,POTENTIALLY HAZARDOUS FOOD THAT IS PREPARED IN THE REPLACEMENT.EXISTING EXTERIOR GARBAGE COLLECTION AREA AS PER PREVIOUS KITCHEN MUST WASTE INDIRECTLY TO FLOOR DRAINS OR FLOOR SINKS.WHERE AIR GAPS ARE REQUIRED,THE DISTANCE TENANT IMPROVEMENT PERMIT(2005). ESTABLISHMENT AND HELD FOR MORE THAN 24 HOURS MUST BE MARKED WITH THE DATE OF PREPARATION FOR BETWEEN THE BOTTOM OF THE WASTE PIPE AND TOP OF THE DRAIN MUST BE AT LEAST ONE INCH OR TWO WASTE CONSUMPTION.THIS FOOD MUST BE CONSUMED WITHIN 7 DAYS IF STORED AT 41°F(5°C)OR LESS.THE DATE OF THIS PIPE DIAMETERS. REMOVE KITCHEN OFFICE WALL PREPARATION IS INCLUDED AS THE FIRST DAY OF THE DATING SYSTEM. REMOVE KITCHEN SINK WALL,FLOOR AND CEILING CONSTRUCTION: FLOORS,WALLS AND CEILINGS MUST BE FINISHED,SMOOTH CONSTRUCT NON-BEARING PARTITION WALL AND EASILY CLEANABLE.THE USE OF SMOOTH NONABSORBENT,HARD MATERIALS(FORMICA,STAINLESS FOOD PREPARED ON-SITE AND THEN FROZEN MUST BE DATE MARKED TO INDICATE HOW LONG THE FOOD MAY BE KEPT STEEL,FRP FIBERGLASS REINFORCED POLYETHYLENE,ETC.)ON THE WALLS BEHIND THE DISHWASHING AREAS, ONCE THE PRODUCT IS THAWED. PROVIDE NEW KITCHEN EQUIPMENT(SEE NEW EQUIPMENT SCHEDULE): POT AND PAN WASHING AREAS,MOP WASHING AND IN ANY OTHER AREAS WHERE DAMAGE MAY BE DONE TOTHE GENERAL NOTES PREP SINK 3 COMPARTMENT SINK WALLS IS HIGHLY RECOMMENDED. 1. ALL MATERIALS AND WORKMANSHIP SHALL COMPLY WITH THE 2010 INTERNATIONAL BUILDING CODE,THE UNDER COUNTER CHILLER AMERICANS WITH DISABILITIES ACT,AND ALL STATE,COUNTY OR LOCAL REGULATIONS. CONVECTION OVEN WALL/FLOOR,WALL/WALL AND WALL/CEILING JUNCTIONS SHOULD BE TIGHTLY JOINED AND SEALED.COVING IS HOLDING AND TRANSPORT CABINETS RECOMMENDED FOR ALL NON-CARPETED FLOORS.ALL GAPS,CRACKS,CREVICES AND HOLES SHALL BE 2. CONTRACTOR SHALL SUBMIT SHOP DRAWINGS,MATERIAL SAMPLES AND COLOR DRAW DOWNS FOR DESIGNER REVIEW GAS RANGE W/DBL.OVEN PRIOR TO CONSTRUCTION.SHOP DRAWINGS AND BIDDER DESIGN WORK SHALL REVIEWED FOR DESIGN INTENT ONLY. ICE MACHINE TO REPLACE EXISTING ICE MACHINE REPAIRED,FILLED,SEALED AND MADE SMOOTH.WALLS AND CEILING SHALL BE FINISHED IN A LIGHT COLOR IN MOP SINK FOOD PREPARATION AND SERVICING AREAS.ENCLOSE OR ELIMINATE UTILITY SERVICE LINES THAT PREVENT 3. ALL,MECHANICAL,ELECTRICAL & PLUMBING WORK SHALL BE BIDDER DESIGNED.ALL WORK BY SEPARATE EXHAUST HOOD TIGARD CLEANING OF WALLS OR FLOORS. PERMIT SHALL COMPLY TO ALL CURRENT APPLICABLE CODES.COORDINATE ALL NEW WORK WITH EXISTING CONDITIONS.ALL WATER,WASTE AND VENT PIPING TO COMPLY WITH CURRENT APPLICABLE CODES. Approved ••••••••••••• 1Y STORAGE DEVICES:ALL STORAGE SHALL BE AT LEAST SIX INCHES OFF THE FLOOR TO PERMIT CLEANING OF THE MECHANICAL, ELECTRICAL,AND PLUMBING DESIGN BUILD NOTES DEFERRED SUBMITTALS Conditionally Approved,••• FLOOR,EXCEPT WHERE STORAGE IS ON A WHEELED PLATFORM OR SEALED BASE. See l:.Ct6er tti:Follow ••[ I 1. ALL,ELECTRICAL,MECHANICAL,&PLUMBING WORK SHALL BE PROVIDED UNDER A SEPARATE CONTRACT AND ELECTRICAL,PLUMBING,MECHANICAL ••••• LIGHTING:LIGHT FIXTURES MUST BE SHIELDED OR SHATTER RESISTANT. PERMIT.SUBMITTALS SHALL BE DEFERRED. Attached.... ,_,tea• _r_ i SHEET INDEX Permit Number: % ,5 lif ;/,� .,,/1 COLD HOLDING:ENOUGH CONVENIENTLY LOCATED REFRIGERATION FACILITIES OR EFFECTIVELY INSULATED 2, IT IS THE DESIGN/BUILD CONTRACTOR'S RESPONSIBILITY TO CONFORM TO ALL APPLICABLE BUILDING CODES • 4' `�j�i./aik_��L=4 a Al A1.0 PROJECT DATA FACILITIES MUST BE PROVIDED TO ASSURE THE MAINTENANCE OF POTENTIALLY HAZARDOUS FOOD AT REQUIRED AND TO PROVIDE ALL DOCUMENTATION REQUIRED TO OBTAIN PERMITS FOR WORK UNDER THEIR CONTRACT. SHEET INDEX By: 4.16;n Date: r,R/P TEMPERATURES DURING STORAGE. HEALTH DEPARTMENT NOTES 3. THE OWNER AND DESIGNER ARE NOT RESPONSIBLE FOR ADDITIONAL COSTS INCURRED DUE TO DESIGN/BUILD GENERAL NOTES A EACH MECHANICALLY REFRIGERATED FACILITY STORING POTENTIALLY HAZARDOUS FOOD MUST BE PROVIDED WITH A CONTRACTOR'S ERROR AND OMISSIONS. Approved plans NUMERICALLY SCALED SPIRIT STEM THERMOMETERS ACCURATE TO±2°F OR 1°C,LOCATED TO MEASURE THE AIR A1.1 EXISTING OVERALL LOWER LEVEL TEMPERATURE IN THE WARMEST PART OF THE REFRIGERATOR ELECTRICAL DESIGN BUILD NOTES giht'dll be on job site. AND LOCATED TO BE EASILY READABLE. 1. ELECTRICAL DESIGN CONTRACTOR WILL COORDINATE POWER,SIGNAL AND LIGHTING DESIGN AND PROVIDE CALCULATIONS IN A2.0 ENLARGED KITCHEN DEMOLITION PLAN CONFORMANCE WITH STATE ELECTRICAL CODE,ENERGY CODE AND BUILDING CODE. OFFICE COPY REFRIGERATORS EQUIPPED WITH A TEMPERATURE GAUGE VISIBLE FROM THE EXTERIOR ARE A3.0 NEW KITCHEN PLAN I ACCEPTABLE.POTENTIALLY HAZARDOUS FOODS MUST HOLD AT 41°F(5°C)OR LESS. 2. ELECTRICAL DESIGN CONTRACTOR WILL REVIEW THE PROGRAM DRAWING AND WILL MEET WITH THE TENANT TO RAPID COOLING:IF POTENTIALLY HAZARDOUS FOODS WILL BE COOLED,THEN A METHOD TO RAPIDLY COOL THISFOOD FINALIZE THE EXACT POWER LOCATIONS AND REQUIREMENTS FOR EQUIPMENT. DESIGN WILL PROVIDE FOR CODE A4.0 NEW EQUIPMENT SCHEDULE MUST BE PROVIDED.COMMERCIAL AIR-COOLED REFRIGERATORS OR ICE BATHS ARE RECOMMENDED FOR COOLING REQUIRED AND MAINTENANCE RECEPTACLES. DESIGN WILL INCLUDE FIRE ALARM SYSTEM IF REQUIRED, • COORDINATED AND EXTENDED FROM BUILDING FIRE ALARM SYSTEM. OUTLETS,PHONE AND DATA JACKS SHOWN ON KITCHEN ALTERATIONS FOODS.WHEN FOODS ARE COOLED IN THE REFRIGERATOR,THEY MUST BE COOLED IN UNCOVERED CONTAINERS. ARCHITECTURAL PLANS(IF ANY)ARE MINIMUM REQUIRED AND MAY NOT INCLUDE ADDITIONAL OUTLETS REQUIRED BY MISSION INCREASE FOUNDATION LIQUID FOODS MAY NOT BE COOLED AT A DEPTH OF GREATER THAN FOUR INCHES AND SOFT THICK CODE OR FOR MANTENANCE. 7357 SW BEVELAND ST. FOODS MAY NOT BE COOLED AT A DEPTH GREATER THAN TWO IN INCHES IN AIR-COOLED REFRIGERATORS. 3. ELECTRICAL DESIGN CONTRACTOR WILL COORDINATE HIS WORK WITH THE DESIGNER AND WITH THE ELECTRICAL TIGARD, OR 97223 AND PLUMBING DESIGN/BUILD CONTRACTORS. LARGE PORTIONS OF MEAT SHOULD BE PORTIONED SO THAT EACH PORTION WEIGHS NO MORE THAN FOUR POUNDS THOMAS C.CLARKE CONSTRUCTION 4. ELECTRICAL DESIGN/BUILD CONTRACTOR SHALL BE RESPONSIBLE TO VERIFY ALL DEVICES,INCLUDING BUT NOT 7357 SW BEVELAND ST.,SUITE 110 POTENTIALLY HAZARDOUS FOODS MUST BE COOLED FROM 140°F(60°C)TO 70°F(21°C)WITHIN TWO LIMITED TO:STROBES,ANNUNCIATERS AND EGRESS LIGHTING,REQUIRED BY ALL APPLICABLE CODES.POWER AND TIGARD, OR 97223 HOURS AND FROM TO 70°F(21°C)TO 41°F(5°C)WITHIN 4 HOURS.THE TOTAL COOLING TIME LIGHTING DRAWINGS INCLUDED IN THIS DOCUMENT ARE FOR DESIGN PURPOSES ONLY.ANY DEVICE REQUIRED BY MAY NOT EXCEED SIX HOURS. CODE OR BY BUILDING OFFICIAL AND NOT INCLUDED IN ELECTRICAL DESIGN/BUILDERS BASE BID SHALL BE INSTALLED A1.0 1.2.2014 AT THE ELECTRICAL DESIGN CONTRACTOR'S EXPENSE. LEGEND AREA OF WORK _ EXISTING WALL CONSTRUCTION r 1 WALL OR EQUIPMENT TO BE REMOVED I� r;: i L L---� I 1 � � (E) INDICATES EXISTING 1 1 r- I (E)OFFICE I I _ j T , J (E)MECH. RM. L�_ (E)STORAGE ___� o r_ II ` I 1 I e .4 E L J---I\ AREA OF r I WORK (E)KITCHEN """& 0 0 I Q ---(Y.---: I I 01 _0 (E)ELEV. �� MACHINE 16 'JER.W'.�FV IF Y �' 111 I 1 A_:. ,, —C-J— ROOM - - I I —r � J - --7 0 0 - r—tJ /� T rL, (EWEN'S (E)WOMEN'S E E ALTOR RM. (E)OFFICE O O RM. 111 (COUNTER [ -iii COUNTER AREA / (E)CORRIDOR I L // 1 ' L J/ // II J EXISTING SERVICE COUNTER AREA - NO NEW WORK TO BE PERFORMED IN — —I THIS AREA EXCEPT FOR ICE MACHINE REPLACEMENT • EXISTING RETAIL SPACE W/ EXISTING ACCESSORY CAFE DINING AREA I I - J KITCHEN ALTERATIONS MISSION INCREASE FOUNDATION 7357 SW BEVELAND ST. o ; TIGARD,OR 97223 N THOMAS C.CLARKE CONSTRUCTION 7357 SW BEVELAND ST.,SUITE 110 EXISTING OVERALL LOWER LEVEL PLAN (SEE ENLARGED '_ODR PLAN & DEMOLITION PLAN FOR ADDITIONAL INFO) TIGARD, OR 97223 A1.1 1.2.2014 SCALE: 1/8" = 1' - 0" LEGEND EXISTING WALL CONSTRUCTION II 1--__I WALL OR EQUIPMENT TO BE REMOVED II I E 1 I-Y-I IL L _1 (E)WIRE SHELF RACK U I 1 I 4a (E)HVAC (E)HVAC . L -� D3. w D2 w EXISTING/ DEMOLITION PLAN KEYNOTES \.1 r-- I I D3'\ W D1. REMOVE WALL OR WALL PORTION I I r -� L J D2. REMOVE DESK do CASEWORK • I I / L L-- / D3. RELOCATE (E)EQUIPMENT PER NEW FLOOR PLAN R-��\ m / �+ .' EXISTING MECHANICAL/UTILITY ROOM EXISTING STORAGE D4. REMOVE ST. STL. SINK ASSEMBLY ■ \ \, x 's. D5. FLOOR SINK TO REMAIN 1 \ ---� 1 \ D6. REMOVE ICE MACHINE do REPLACE � rY� L-__ _,_====. 6� D3•y D7. REMOVE DOOR ASSEMBLY AND REPLACE PER NEW FLOOR PLAN \D1. r -1 D3. I I D8. (E)EQUIPMENT TO REMAIN I I (E)REFRIG. I w - D9. REMOVE SINK I I I I 3 EXISTING SERVICE COUNTER AREA KEYNOTES D3. EIWH• D5• NOTE: THIS AREA TO REMAIN UNCHANGED EXCEPT FOR ICE MAKER -T (E)WASHER/ (E)W.H. ( \ I (E)HAND/ DRYER REPLACEMENT I WASH= EXISTING KITCHEN I 1. REFRIGERATOR 54" x 30" I I D1 ` .\_ 1 1 2. SHELVING - 24 1/2" x 48 1/2" x 72" rvi 3. MOP SINK - 24" x 24" D8.\ CO 00 4. BEVERAGE COOLER /D8 Da EXISTING ELEV.EQUIP. RM. 5. UNDER COUNTER REFRIG. D3. (E)SANDWICH PREP /- 6. HAND SINK , 16 16 D8. IF 1 _ -I U (E)PANI (E)PANI �I I Ii;\ I I 7. ESPRESSO MACHINE MAKER MAKER (E)MICRO �-- `--1'_�--1 - B. CASH REGISTER t I 9. SANDWICH/PIE COOLER wx I 11.-___ 10. UNDER COUNTER DISHWASHER / L w 11.//� 11. STAINLESS STL. COUNTERTOP Sc BACKSPLASH W/INTEGRAL SINKS ___ J----/__-1.-___ 12. STAINLESS STL SINK (15" x 28") INTEGRAL W/ST. STL. COUNTERTOP -_� ___-, __�/ _______. 12�` EXISTING MENS'ROOM EXISTING WOMENS'ROOM 19 19 19. 19.� 13. STAINLESS STL SINK (14" x 16") INTEGRAL W/ST. STL. COUNTERTOP / D7. I ICE r 1 / MACHINE EXISTING SERVICE COUNTER AREA 14. COPPER COUNTERTOP 0 +42" -° 1 I_ (NO NEW WORK THIS AREA) 10^ 15. COPPER COUNTERTOP ® +36" 16. LINE OF SOFFIT ABOVE 06.�--- 13`_ J C 17. COUNTER 0 +24" A.F.F. Li -----------N\s'\ L_ - l TABLE W/ STAINLESS STL. WORK SURFACE / _ 19. UNDER COUNTER REFRIG. / r 17. // 20. CHROMED WIRE SHELVING UNIT rr , / AP = 1 �5. �// 4.� f I_ 11 L J 6 ,' KITCHEN ALTERATIONS 5. // / MISSION INCREASE FOUNDATION 16. 6. /15.----///_, 7357 SW BEVELAND ST. \ - /// EXISTING CORRIDOR TIGARD, OR 97223 /7. 4V //'/ I 1 I !_ THOMAS C.CLARKE CONSTRUCTION • / N 7357 SW BEVELAND ST.,SUITE 110 ' // TIGARD, OR 97223 1/' EXISTING/ DEMOLITION KITCHEN PLAN 0 I A2.0 1.2.2014 SCALE: 1/4" = 1' - 0" LEGEND r S._ EXISTING WALL CONSTRUCTION J L r u-) (E)WIRE SHELF RACK CLOTHES LOCKER 1 0 >z ao NEW FULL HT. WALL CONSTRUCTION pZp W M E. ` (E)HVAC E HVAC UO 1..._B. A Ipi• NEW PARTIAL HT. WALL CONSTRUCTION — W 0 w J SEE KEYNOTES FOR HEIGHT W28 - GARBAGE + j J KITCHEN PLAN KEYNOTES o Z CD �,X. w co Z ~H• NOTE: (E) INDICATES EXISTING CONSTRUCTION, cc 6 r, 3 (N)) IND CATES NEW CONSTRUCTION. ALL NOTES ARE FOR NEW z w 1 WORK UNLESS OTHERWISE NOTED o� W EXISTING MECHANICAL/UTILITY ROOM EXISTING STORAGE re m O „X. ¢ A. DUAL ACTION CAFE STYLE DOORS FROM +12" TO 60" ,o m Li.' p ABOVE FIN. FLR. 3 NQ re B. LINE OF SHELVING ABOVE - TYP. •6r z K O - •- - I w ?� v 25.5 J r- C. TEMPORARY DIRTY DISH STORAGE _i IUI I D. NEW ICE MACHINE TO REPLACE EXIST. ICE MACHINE a4 ■ = = 4- I O Z ` E. PROVIDE ENCLOSURE ASSEMBLY W/ ACCESS DOORS TO o x 1- °',L J �- PROTECT PHONE BOARD WIRING J v 4'-1" ° �� �N TABLPE B G•� "'ll T.- * 3'-9" �� F. HOLDING RACKS BELOW COUNTER (17.25" x 26.75") Y 48 1 -1 00 O R.\ y, Q. G. BELOW COUNTER CHILLER -+Ua I 9'-6"L-_ =a /F• 1 (E)WASHER/ (E)W.H. E W.H. P S K hi AA' L DRYER I H. TYPE I VENTLESS EXHAUST HOOD EXISTING KITCHEN r ,0, i- O J r J. (E)PANNINI MACHINES EXHAUSTED BY (E)HOOD Co I _ I K. PARTIAL HT. WALL (2 X 3 STUDS W/ W.R. GYP BD. & 1 FIBERGLASS REINFORCED PLASTIC FIN. MATERIAL) N t I L 3 COM COMPARTMENT SINK) (21" x 88" W/ 16" X 20" BOWLS x +/- 3'-1 1/2"AB--'I�� S• .£;, ,;,, M. EMPLOYEE CLOTHES LOCKER "7+ K. i. J• 60 EXISTING ELEV. EQUIP. RM. N. FURR OUT WALL W/ GYP. BD. & WD. STUDS - ALIGN ,U•` cob FACE OF NEW WALL WI FACE OF EXISTING (E)SANDWICH PREP 7 16 16 v. M j ` P. NEW CLOSET WI 24° WIDE DOOR MAKER (E R(E)MICRO1 B! 21 = O. EXISTING FLOOR SINK 4 W_ I 5 R. FLOOR MOUNTED MOP SINK/ W/ WALL SPLASH GUARDS 1 I S. NOT USED J )/,- T. ROLLING STATIONARY PREP PREP TABLE(TA BLE 4E" x 24") - PARKS BELOW 0 0 / U. (E)STAINLESS STL. TABLE - L L - EXISTING MENS'ROOM EXISTING WOMENS'ROOM V. (E)MICROWAVE ICE r 1 W. (E)PASS-THRU o Ar� MACHINE EXISTING SERVICE COUNTER AREA X. GARBAGE TO BE EMPTIED DAILY TO EXTERIOR DUMPSTER D (NO NEW WORK THIS AREA) Y. WALL MOUNTED SHELF FOR CHEMICAL STORAGE ("I_ _ L J J C Z. WALL MOUNTED MOP RACK llII i/ AA. EQUIP.TEBELOW)LE +/- 34" x 102" (COORDINATE W/ - AB. HAND BEHIND SINK K(16" x 12) - FURR OUT PARTIAL -----erl/ / — �-- i r , • �L 1 i o / L J / KITCHEN ALTERATIONS ! r / J // /� ,/ //' MISSION INCREASE FOUNDATION t �' • /' EXISTING CORRIDOR 7357 SW BEVELAND ST. 0 //' TIGARD, OR 97223 / I THOMAS C. CLARKE CONSTRUCTION 1 / N I 1 7357 SW BEVELAND ST., SUITE 110 L '/ TIGARD, OR 97223 �// NEW KITCHEN FLOOR PLAN / EQUIPMENT PLAN 1 A3.0 1.2.2014 SCALE: 1/4" = 1' - 0" EQUIPMENT MODEL NUMBER VENDOR OVERALL DIMENSIONS POWER REQUIRIEMENTS POWER REQUIREMENTS COMMENTS CONVECTION OVEN 1W-MARKV-S-2081 GS BLODGETT CORP 38 1/2"W x 36 7/8"D 208/1P EC TO VERIFY W/OWNER 6 BURNERS,2 STD OVENS/GRIDDLE OB-V60F-1 VULCAN FEG 3/4" REAR GAS CONNECTION UNDER COUNTER CHILLER OBF054-AF EURODIB 33.5"W x 33"D"x 33"H 208-240/1/60 EC TO VERIFY W/OWNER EXHAUST HOOD EC TO VERIFY W/OWNER VENTLESS HOLDING&TRANSPORT CABINET VHP7 VULCAN 36.75"H x 26.75"D x 1725"W 120V/600W/5AMPS EC TO VERIFY W/OWNER ICE MACHINE EC TO VERIFY W/OWNER TO REPLACE EXISTING 3 COMPARTMENT SINK 88"L x 25 1/2"W STAINLESS STEEL 16"W x 20"L BOWL/18"DRAINBOARDS PREP SINK 36"L x 21"W STAINLESS STEEL 15"x 15"BOWL/18"DRAINBOARD MOP SINK FIBERLASS FLOOR MOUNT W/ STAINESS STEETL SPLASHGUARDS EQUIPMENT SCHEDULE KITCHEN ALTERATIONS MISSION INCREASE FOUNDATION 7357 SW BEVELAND ST. TIGARD, OR 97223 THOMAS C.CLARKE CONSTRUCTION 7357 SW BEVELAND ST.,SUITE 110 TIGARD, OR 97223 A4.0 1.2.2014