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Specifications I• Strada Restaurant 1 of 2 hoods RECEIVED main hood OCT 22013 MIL CITY OF TIGARD 13"x34" 10"x20" BUILDING DIVISION exhaust exhaust Duct 2W Duct ti. 1 I I 1-N 1-N Ansul R-102 UL 00 i —I 4 restaurant fire — suppression system I u u u iJ Heat Detection max flow pts 22 ---\ system using 20 Ansul R-102 6 gallon fire system # 15'8"hood system piped in I I I l 31'8" black pipe 3-NI 3 N 1-N1 1-F1+1-FI+1-M+ fuel shut off gas valve 1" nozzle height 35" nozzle height 40" IS above fryer above appliances pull station — \1 MIII, C)C C) 10' on path .,. of enress -li it CV gas 1:1 1,;k- w 0 � valve a. 1" Z i g. n A A A y s_. �N. : N 14"x 23" table-no 36" charbroiler table-no 36" 6 burner dump pasta I(j S 4 . Q > deep fryer x 2 coverage coverage stove top station cooker N`' o.< o ° Universal Fire Equipment Inc. Strada Restaurant G 1. 2.•r C� ` a 18260 SW 100th Q. 9585 SW Washington Square rd. �; 1 C'? o°'-13 Tualatin, OR. 97062 level 1:F1 .. `l I Q fA S (503) 691-9000 Portland, OR. 97223 ' cn Greg Heath (503) 682-1301 ' t� ��: ' 1. CCB# 86723 Wendy Taylor ■ Strada Restaurant 2 of 2 hoods main hood MK 10" x12" lig I exhaust Duct illifillk Ansul R-102 UL-300 restaurant fire o suppression system Heat Detection max flow pts 22 system using 20 1 hood system piped in 3/B" black pipe 260 nozzle height 40" fuel shut off above appliances gas valve 1" El 36" grill lop Universal Fire Equipment Inc. Strada Restaurant 18260 SW 100th Ct. 9585 SW Washington Square rd. Tualatin, OR. 97062 level 1:F1 (503) 691-9000 Portland, OR. 97223 Greg Heath (503) 682-1301 CCHN 86723 Wendy Taylor , Ansul-Master SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-1 4-1-06 REV.5 EXTINGUISHING AGENT ANSULEX Low pH Liquid Fire Suppressant(1.5 gallon—Part No. "ANSUL AUTOMAN"REGULATED RELEASE ASSEMBLY 79694 or 3.0 gallon—Part No.79372) is a potassium-based solu- (MECHANICAL) tion designed for fast knock-down and suppression of grease- related fires.The agent is shipped in plastic containers which pro- NOTE:AGENT TANK MUST BE ►vide one complete tank charge.(Refer to Section V,Page 5-2.1,for ORDERED SEPARATELY m c OR SEE PAGE 3-4 ►maximum agent fill capacity.) Agent storage life expectancy is °Ao c. twelve years.The distributor must record the batch numbers and RELEASE date of shipment receipt to be filed with each installation record. MECHANISM s7 'ANSULE r LOW pH LIQUID FIRE SUPPRESSANT .... Sillill ...... En k- _. iiiiit ____ -/ Ilk, ' , IM° iiii,,, "...1114■410,,„..m CREGULATOR 3.0 GALLON 1.5 GALLON ( SHIPPING WT 25 LB.(11 kg)WT.35 LB.(16 kg) SHIPPING WT.19 LB.(9 kg) 9) 000138 000137 FIGURE 1 FIGURE 2 000138 REGULATED RELEASE ASSEMBLY(MECHANICAL) REGULATED RELEASE ASSEMBLY(ELECTRICAL) The ANSUL AUTOMAN Regulated Mechanical Release Assembly The ANSUL AUTOMAN Regulated Electrical Release Assembly (Part No. 429853) contains the regulated release mechanism, (Part No.429856) is identical to the mechanical version except it expellant gas hose for agent tank hookup, and enclosure knock- also contains a factory installed 120 VAC solenoid and electrical outs to facilitate installing actuation piping;expellant piping;detec- switch. tion system; and additional equipment. This regulated release The solenoid is used to provide electrical actuation of the release assembly is used in single,double,and multiple-tank systems and mechanism.The electric switch is used to protect the solenoid b must be mounted to a rigid surface.The release mechanism can p by be used to interconnect both the actuation and expellant gas lines opening the circuit to the solenoid once the system is fired. as required per system design.The regulator is designed to allow Additional electrical switches can be added as required for auto a constant flow of gas into the tank at 110 psi(759 kPa) when the matic equipment and gas shut-off accessories,as well as initiating system is actuated.The agent tank must be ordered separately. audible and visual alarms. In single, double, and multiple-tank systems, the provided expel- "ANSUL AUTOMAN"REGULATED RELEASE ASSEMBLY lant gas hose connects the agent tank to the bottom outlet of the ►(ELECTRICAL)* regulator. In double and multiple-tank system configurations, the back outlet of the regulator is used as an expellant gas feed for NOTE:AGENT TANK MUST BE one additional tank-enclosure or tank-bracket hookup.The enclo- SE ARAEELY sure contains the required knockouts to facilitate this connection. OR SEE PAGE 3-4 If a pressure switch is to be attached to the regulator, additional fit- tings are required. REGULATOR S The tank is mounted within the enclosure.The tank contains an ihlit.�=�1 swrrcH adaptor/tube assembly with a burst disc union. The burst disc rj �� helps prevent siphoning of the agent up the pipe due to significant li• temperature fluctuations in the area where the tank is located.The tank is mild steel and, under normal conditions, requires hydrosta- tic � SOLENOID testing every twelve years. r �J The detection and additional equipment required per system design are connected to the release mechanism.The enclosure ` contains knockouts to facilitate detection and additional hookups. I, The system can be actuated automatically or manually.Automatic actuation occurs when a fusible link within the detection system SHIPPING WT:34 LB.(15 kg) separates in a fire condition. Manual actuation of the system n occurs when personnel pull on the remote manual pull station pull ring. FIGURE 3 000139 ►*NOTE:ANSUL AUTOMAN Regulated Electrical Release,Part No.429856,is not • intended to be used with electric detection. • SECTION III—SYSTEM COMPONENTS ' UL EX.3470 ULC CEx747 Page 3-2 REV.5 4-1-06 •REMOTE MECHANICAL RELEASE The tank bracket is constructed of mild steel and painted red. It is The Remote Mechanical Release, Part No. 433485, is used to designed for mounting the tank in a minimum amount of space. actuate up to five (5) R-102 regulated actuators. The remote The Bracket Assembly can only be utilized with 3.0 gallon tanks mechanical release utilizes a 101-10 carbon dioxide cartridge as (Part No.429862). the actuation pressure to operate the regulated actuators. The BRACKET ASSEMBLY release is housed in a stainless steel enclosure. MOUNTING 0 m /BRACKET Ell II 1I I 4) el 0 RELEASE ' I MECHANISM r�I L. 111 ■rk 1 I �' I 1 1 I I 0 1 1 0 •1 I l SHIPPING WEIGHT: I �j 20 LB.(9.1 kg) I ` , I(9-Ln FIGURE 4 SHIPPING WT.7 LB.(3 kg) ■ 007498 ' FIGURE 6 000141 SINGLE TANK ENCLOSURE ASSEMBLY • The Single Tank Enclosure Assembly(Part No.429870) is used in REGULATED ACTUATOR ASSEMBLY double and multiple-tank systems and must be mounted to a rigid The Regulated Actuator Assembly (Part No. 429850) contains the surface near the regulated release or regulated actuator assembly regulator, pneumatic actuator, expellant gas hose for agent tank its expellent gas line will be connected to. hookup, and enclosure knockouts to facilitate installing expellant pip- The enclosure is designed for mounting either a 1.5 gallon (Part ing. This assembly is used in multiple-tank systems and must be No.429864) or a 3.0 gallon tank(Part No.429862) in a minimum mounted to a rigid surface. amount of space. The regulator contains two outlets 135° apart.One outlet is used to interconnect the expellant gas hose to the enclosed agent tank. ENCLOSURE ASSEMBLY The other outlet connects an expellant gas line to an additional • enclosure or bracket assembly.The regulator is designed to allow o a constant flow of nitrogen into each agent tank connected (two NOTE:AGENT TANK MUST o BE ORDERED 0 tanks maximum) at 110 psi (759 kPa). SEPARATELY OR SEE PAGE 3-4 0 The pneumatic actuator is designed to puncture the expellant gas cartridge seal upon receiving pressure from the regulated release assembly actuation piping.The enclosure contains a knockout to 0 facilitate distribution piping hookup. 0 REGULATED ACTUATOR ASSEMBLY MOUNTING -_-._ ENCLOSURE NOTE-AGENT TANK MUST BE ORDERED I P PNEUMATIC SEPARATELY � ASSEATOY SHIPPING WT OR SEE PAGE 3-4 ASSEMBLY 13 LB.(6 kg) � ��, REGULATOR FIGURE 5 000142 RED PAINTED BRACKET ASSEMBLY SHIPPING WT. The Bracket Assembly (Part No. 429878) is used in double and 19 LB.(9 kg) multiple-tank systems and must be mounted to a rigid surface near the regulated release assembly or regulated actuator assembly • FIGURE 7 that its expellant gas line will be connected to. 000143 SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-3 4-1-06 REV.8 AGENT TANK ASSEMBLY OEM REGULATED ACTUATOR ASSEMBLY The agent tank shipping assembly (3-Gallon, Part No. 429862, The OEM Regulated Actuator Assembly, Part No. 418691, and 1.5 Gallon, Part No.429864)consists of a stainless steel tank includes the regulator,pneumatic actuator,expellant gas hose and and an adaptor/tube assembly. The adaptor/tube assembly con- OEM bracket. Also available is an OEM Regulated Actuator tains a burst disc.The burst disc prevents agent leakage due to Assembly with all the above mentioned components except for the significant temperature fluctuations in the area where the tank is bracket.This assembly is Part No.418522. located. Under normal conditions, the tank requires hydrostatic testing every twelve years.The date of manufacture is stamped on the tank nameplate. The tank is shipped uncharged and must be filled with only ANSULEX Low pH Liquid Fire Suppressant during installation. 1S. TANK ADAPTOR/ ') 17/ TUBE ASSEMBLY '; I') 3 GALLON III SHIPPING WT. 7 LB.(3 kg) 1.5 GALLON SHIPPING WT 5 LB.(2 kg) SHIPPING WT.4 LB.(2 kg) TANK ► FIGURE 10 002225 TWO TANK ENCLOSURE ASSEMBLY ► FIGURE 8 The Two Tank Enclosure Assembly, Part No.429872, consists of 000140 two expellant gas hoses, two grommets, and the mounting enclo- OEM RELEASE/BRACKET ASSEMBLY sure.The assembly is used in 9 gallon systems. It can be coupled (FOR OEM IN CABINET USE ONLY) with a 3-gallon regulated release assembly or a 3-gallon regulated actuator assembly to give a total of 9 gallons of agent.Agent tanks The OEM Regulated Mechanical Release/Bracket Assembly, Part must be ordered separately. No. 79493, contains the same regulated release mechanism as The tank enclosure is designed to mount in a minimum amount of the standard ANSUL AUTOMAN Regulated Release Assembly. space. The OEM Regulated Electrical Release/Bracket Assembly, Part ►No.418054*, is identical to the mechanical version except it con- tains a factory installed 120 VAC solenoid and electrical switch. '\ These release/bracket assemblies must be installed in a suitable equipment enclosure either horizontally or vertically.They contain all the necessary mounting and conduit holes needed to fully install the assembly. The agent tank is installed separately and SHIPPING WT. need not be bracketed once it is piped and filled. Note: OEM 26 LBS.(12 kg) Release/Bracket Assembly must be installed high enough in cabi- net so that there is sufficient room to install and remove cartridge. ►'Note:OEM Regulated Electrical Release/Bracket Assembly,Part No.418054, is ■ not intended to be used with electric detection. o .� o FIGURE 11 RELEASE • MOUNTING CO2277 MECHANISM-►. a BRACKET t�,. REGULATOR 1SHIPPING WT. 10 LB.(5 kg) ► FIGURE 9 000144 SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-5 3-1-07 REV. 7 GAS CARTRIDGES NOZZLES The R-102 system uses gas cartridges to store nitrogen or carbon There are 11 types of discharge nozzles each designed to distrib- dioxide expellant gases under pressure until the system is actuat- ute the liquid agent in a uniform pattern throughout the hazard ed, at which time the cartridge seal is punctured and the released area: gas expels liquid agent from one or more tanks through the dis- 1. 1W Nozzle 7. 245 Nozzle charge piping and out the discharge nozzles. 2. 1N Nozzle 8. 260 Nozzle Four nitrogen gas cartridges and three carbon dioxide gas car- 3. 1/2N Nozzle 9. 290 Nozzle tridges are available as shown in Figure 13. 4. 3N Nozzle 10. 2120 Nozzle Cartridges noted as TC/DOT are both Transport Canada(TC)and 5. 2W Nozzle 11. 1F Nozzle Department of Transportation (DOT) approved. Cartridges noted 6. 230 Nozzle as DOT are Department of Transportation approved only. Cartridge selection options are provided in Section IV under Tank Although these nozzles are similar in appearance and have certain common parts, the tip of each nozzle is designed for a and Cartridge Requirements. specific application and must only be used in those areas. See NITROGEN GAS CARTRIDGES Nozzle Application Chart in Section IV — System Design, for individual nozzle usage. 1 318—18 NPT 7 718 IN. FEMALE THREAD (20 cm) 11 3B m) 10 1/2 IN. (28.9 cm) (27 cm) 14 5/8 IN. (37.1 cm) 2 112 IN. INTERNAL CUP (6.4 cm) STRAINER 2 1/2 IN. 4 3/16 IN. INSIDE (6.4 cm) (10.6 cm) RECESS FOR -11.-— APVL 3 9/16 IN. LOOP XXXX—X OFF VENDOR (9 cm) CODE LT-20-R LT-30-R DOUBLE-TANK LT-A-10130 NOZZLE (IF PRESENT) - CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE STAMPING PART NO.423429 PART NO.423435 PART NO.423493 PART NO 423491 (TC/DOT) (TC/DOT) (TC/DOT) (TC/DOT) FIGURE 14 000145 000146 000147 000146 0000(1_? CARBON DIOXIDE CARTRIDGES Nozzle Identification Chart Nozzle Nozzle Nozzle Nozzle" Flow 9 IN 7 716 IN. 142a Part No, Stamping No, Nozzle Identification (22.9 cm) (20 cm) 11 5r6 IN 1W Nozzle 419336 1W 1 Chrome-Plated Body (29.5 cm) 1N Nozzle 419335 1N 1 Chrome-Plated Body Y-- 1/2N Nozzle 419334 1/2N 1/2 Chrome-Plated Body �� Metal blow-off caps are not allowed with the 1/2N nozzle z IN. z 1/2 IN i (5.1 cm) (6.4 cm) • 3N Nozzle 419338 3N 3 Chrome-Plated Body 2 1/2 INa 2W Nozzle 419337 2W 2 Chrome-Plated Body (6.4 cm) 230 Nozzle 419339 230 2 Chrome-Plated Body 101-10 CARTRIDGE 101-20 CARTRIDGE 101-30 CARTRIDGE 245 Nozzle 419340 245 2 Chrome-Plated Body PART NO.423439(TC/DOT) PART NO.423441 PART NO.423443 PART NO.15850(DOT) (TC/DOT) (TC/DOT) 260 Nozzle 419341 260 2 Chrome-Plated Body 666146 006,E 000151 290 Nozzle 419342 290 2 Chrome-Plated Body FIGURE 13 2120 Nozzle 419343 2120 2 Chrome-Plated Body •Additional cartridge shipping assemblies are available for 1F Nozzle 419333 1F 1 Chrome-Plated Body European and Australian requirements. 'Nozzle stamping may contain an additional letter indicating a vendor's code. Cartridge European Australian Description Part No." Part No.* SILICONE LUBRICANT LT-20-R 428440 428948 Dow Corning Compound 111, Part No. 78112, is available in a LT30-R 428441 426553 5.3-ounce tube.Compound has excellent qualities for sealing and Double Tank 428446 426563 lubricating system components. LT-A-101-30 428442 426555 101-10—CO2 428443 N/A 101-20—CO2 428445 N/A 101-30—CO2 428444 N/A ►'Non-UL Listed l , SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-6 REV.6 3-1-07 SWIVEL ADAPTOR CONDUIT OFFSET ASSEMBLY The Swivel Adaptor Assembly, Part No.418569,consists of a swiv- The conduit offset assembly, Part No. 79825, is used to change el nut,swivel body and swivel ball.All are chrome-plated.The swiv- direction of the wire rope on detection, mechanical gas valve, and el adaptor allows any nozzle to be rotated approximately 30° in all remote pull station lines.The conduit offset assembly can only be directions. Swivel Adaptors must be ordered as a Swivel Adaptor used in the area where the conduit attaches to the regulated Shipping Assembly, Part No. 423572, which contains 25 Swivel release assembly. When using the conduit offset assembly, the Adaptors. maximum number of pulley elbows is still allowed. The Conduit Offset Shipping Assembly, Part No. 79825, consists of 6 conduit /, 3/8-18 NPT offsets. 401,16, FEMALE THREAD CONDUIT .``, � � COUPLING 1 3/8-18 NPT CONDUIT MALE THREAD OFFSET 30 DEGREE ROTATION FIGURE 15 CONDUIT RUBBER BLOW-OFF CAPS CONNECTOR The Rubber Blow-Off Cap, Part No.77676, help keep the orifice of \C0 the nozzle free of grease or other substances that could interfere with agent distribution.A retaining strap attaches the blow-off cap FIGURE 18 to the nozzle. Rubber Blow-Off Caps must be ordered as a 000153 Shipping Assembly, Part No. 77695, which contains 50 blow-off "QUIK SEAL"ADAPTOR caps, or Part No.77411, which contains 12 blow-off caps. The"Quik-Seal"adaptor is a listed mechanical bulkhead fitting that �► produces a liquid-tight seal around both distribution piping and detection conduit which runs through restaurant hoods and ducts. jThe "Quik-Seal" adaptor accepts threaded pipe or conduit. The / adaptor is available for 1/4 in. (Part No. 78195), 3/8 in. (Part No. 77284), 1/2 in.(Part No.77286), or 3/4 in.(Part No.77288)pipe or conduit sizes.When using with EMT conduit, a conduit connector must be installed in each end of the adaptor. The "Quik-Seal" Adaptor Shipping Assembly must be ordered as stated below: Shipping FIGURE 16 Assembly Hole Size I. °°°°°y Size Part No. Qty. Required •CB METAL BLOW-OFF CAP 1/4 in. 78196 24 3/4 in. The CB Metal Blow-off Cap Package, Part No.433208, is used for 3/8 in. 77285 24 1 1/8 in. all high temperature environments. The metal blow-off cap con- 1/2 in. 77287 24 1 1/8 in. ►tains a special 0-ring placed inside the cap which integrates with 3/4 in. 77289 24 1 3/8 in. the nozzle to create a seal and to help hold the blow-off cap in position. S11111, COMPRESSION NUT •The CB Metal Blow-off Cap Package, Part No. 433208, contains _ _ 10 blow-off caps. . ADAPTOR BODY GASKET--0- ►Also available is a 10 pack of CB Stainless Steel Blow-Off Caps, LOCKWASHER Part No.434707. NUT �� FIGURE 19 1 t STAINLESS STEEL WIRE iiio METAL CAP ■ FIGURE 17 007833 SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-7 4-1-06 REV. 5 "COMPRESSION-SEAL"ADAPTOR This adaptor is a mechanical bulkhead fitting that produces a liquid-tight seal around pipe and conduit when installing distribu- tion piping and detection conduit through restaurant hoods and ducts. The "Compression-Seal" adaptor is a straight-through design requiring no cutting or threading of conduit or pipe. The adaptor is available for pipe sizes of 1/4 in. (Part No. 79148), 3/8 in.(Part No.79150), 1/2 in.(Part No.79146),and EMT conduit size of 1/2 in. (Part No. 79152). Each "Compression-Seal" Adaptor Shipping Assembly must be ordered as stated below: Shipping Assembly Hole Size Size Part No. Qty. Required 1/4 in.Pipe/ 1/2 in.tube 79149 24 3/4 in. 3/8 in. Pipe/5/8 in.tube 79151 • 24 1 1/8 in. 1/2 in. Pipe 79147 24 1 1/8 in. 1/2 in.EMT Conduit 79153 24 1 1/8 in. a— ADAPTOR BODY GASKET LOCKWASHER .. iS NUT FIGURE 20 000155 "HOOD SEAL"ADAPTOR ASSEMBLY This adaptor is a mechanical bulkhead fitting that produces a liq- uid-tight seal around 1/2 in.EMT conduit when installing the detec- tion line through restaurant hoods and duct.The adaptor accepts a high temperature pulley elbow and, when used, correctly posi- tions the elbow or conduit in line with the conduit adaptor hole in the detector bracket.The"Hood Seal"eliminates the need for mul- tiple elbows when penetrating the top of a hood when installing the detection line."Hood Seal"Adaptors are available in quantities of 6 as Shipping Assembly Part No.423253. II /SEAL NUT SEAL non / WASHER ADAPTOR 11. -1M-1--.11.1 nm1 BODY Mme= —---- r" GASKET PULLEY O (NOT PART Al lan mill OF ASSEMBLY) USE ONLY PULLEY ELBOW, PART NO.423250 FIGURE 21 .156 • SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-8 REV. 7 4-1-06 DETECTORS CLIP-ON STYLE-PART NO.56837 AND 56838 The detector consists of three basic components:the bracket,link- age, and fusible link. (Fusible links are not included and must be 1� ordered separately.)The bracket holds the entire assembly to the FUSIBLE / mounting surface.The linkage is used to support the fusible link. LINKAGE LINK BRACKET The fusible link is designed to separate at a specific temperature �� and release the wire rope, thereby actuating the regulated release mechanism. 1• O E, There are three styles of detectors available:the clip-on style, the HINGED STYLE-PART N0.15373 AND 15375 hinged style, and the scissor style. The clip-on style allows the wire rope to be strung completely Q through the detection system conduit and brackets first and the detector linkage assemblies are then clipped on later. LINKAGE FUSIBLE LINK BRACKET The hinged style detector requires the wire rope to be strung to the detector bracket, and then"threaded"through the linkage assem- bly before continuing to the next detector bracket. Ing iti=m4 1 The scissor style allows the wire rope to be strung completely through the detection system conduit and brackets first and the detector linkage assemblies are then clipped on later. SCISSOR STYLE-PART NO 417368 AND 417369 Each style of detector consists of two types of assemblies: BRACKET The Terminal Detector (Part No. 56838, 15375, or 417368) LINKAGE f includes a test link and is placed last in a series of detectors.This detector is sometimes referred to as the end-of-line detector and is thus named because it is at the point at which the wire rope"ter- FUSIBLE 13 A minates,"or is anchored at the detector bracket.Only one terminal LINK detector is required per detection system. The Series Detector (Part No. 56837, 15373,or 417369) is any ► FIGURE 22 detector located in-line between the regulated release assembly and the terminal detector. PULLEY ELBOWS When using Part No. 56837 and 56838 style detectors, a total of There are two types of pulley elbows used to change the direction 12 detectors can be in one detection system: 11 series detectors, of the wire rope by 90°.ANSUL recommends for temperatures not Part No. 56837 and 1 terminal detector, Part No. 56838. in excess of 700 °F (371 °C). Part No. 415670 has socket ends When using Part No.15373 and 15375 style detectors, a total of 5 with set screws for 1/2 in.conduit, and Part No.423250 has corn- detectors can be in one detection system:4 series detectors, Part pression ring ends also for 1/2 in.conduit. Pulley elbows must be No. 15373 and 1 terminal detector, Part No. 15375. ordered in quantities of 50 as Shipping Assembly Part No.415671 When using Part No. 417368 and 417369 style detectors, a total (socket end type) and Part No.423251 (compression end type). of 15 detectors can be in one detection system: 14 series detec- PART NO.415670 PART NO.423250 tors, Part No.417369 and 1 terminal detector, Part No.417368. ■n. ® IMO 000160 000161 FIGURE 23 1 it SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-9 4-1-06 REV. 4 _ PULLEY TEE MECHANICAL GAS VALVES The Pulley Tee (Part No.427929) is used to change the direction The mechanical gas valves are designed to shut off the flow of gas of two wire ropes by 90°. It must be used in areas where the tem- to the appliances upon actuation of the regulated release assem- peratures are within the range of 32 °F to 130 °F (0 °C to 54°C). bly.The valves are available in sizes of 3/4 in., 1 in., 1 1/4 in., 1 1/2 Pulley tees can be used in mechanical gas valve actuation lines in., and 2 in.ANSUL style;and 2 1/2 in. and 3 in. Asco style.The and remote manual pull station lines. Pulley tees cannot be used valves are rated for natural and LP gas. Both styles are UL Listed within a detection line. and includes the air cylinder, tubing, and fittings for connection to the release mechanism. I�I ®1110-1 Maximum Part Operating No. Description Pressure 55598 3/4 in. Gas Valve (ANSUL) 10 psi (.69 bar) III 55601 1 in.Gas Valve (ANSUL) 10 psi (.69 bar) 55604 1 1/4 in.Gas Valve (ANSUL) 10 psi (.69 bar) • FIGURE 24 55607 1 1/2 in.Gas Valve (ANSUL) 10 psi (.69 bar) °0044' 55610 2 in.Gas Valve (ANSUL) 10 psi (.69 bar) STAINLESS STEEL CABLE 25937 2 1/2 in.Gas Valve (ASCO) 5 psi (.35 bar) 25938 3 in.Gas Valve (ASCO) 5 psi (.35 bar) The 1/16 in.stainless steel cable is run from the terminal detector, through conduit, all series detectors and pulley elbows, and into A B C the regulated release mechanism trip lever.When any fusible link Valve Size in. (mm) in. (mm) in. (mm) separates, the tension on the cable is relaxed, and the trip lever 3/4 in. 3 3/4 (95.3) 6 3/8 (161.9) 5 1/2 (139.7) actuates the regulated release mechanism.The cable can also be 1 in. 3 3/4 (95.3) 6 3/8 (161.9) 5 1/2 (139.7) used for mechanical gas valves and remote manual pull stations. 1 1/4 in. 4 7/8 (123.8) 7 3/8 (187.3) 6 3/8 (161.9) The cable is available in 50 ft. (15 m) (Part No, 15821) and 500 ft. 1 1/2 in. 4 7/8 (123.8) 7 3/8 (187.3) 6 3/8 (161.9) (152.4 m) (Part No.79653) lengths. 2 in. 5 7/8 (149.2) 7 7/8 (200.0) 6 11/16 (169.9) 2 1/2 in. 7 13/16 (198.4) 9 1/16 (230.2) REMOTE MANUAL PULL STATION 3 in. 7 25/32 (197.6) 9 1/16 (230.2) The remote manual pull station (Part No.4835 or Part No.54011) _ is required for manual actuation of the regulated release assembly. I . . The remote manual pull station should be mounted at a point of egress and positioned at a height determined by the authority c ,� having jurisdiction. Trim rings, Part No. 427074 (pack of 10), are _ available. ��. PART NO.4835(WITHOUT CABLE) ' ,j • ==•PART NO.54011 (WITH 50 FT.OF CABLE) • • • Ina (Le 3/4 IN.THRU 2 IN. 2 1/2 IN.THRU 3 IN. .:I 004202 004209 el 000 P. FIGURE 26 METAL STAMPED 000163 FIGURE 25 o • SECTION III—SYSTEM COMPONENTS UL EX.3470 ULC CEx747 Page 3-10 REV.3 4-1-06 ELECTRICAL GAS VALVES ELECTRICAL SWITCHES The electrical gas valves are designed to shut off the flow of either The electrical switches are intended for use with electric gas natural or LP gas to the appliances upon actuation of the regulat- valves, alarms, contactors, lights, contractor supplied electric ed release assembly.The valves are available in sizes of 3/4 in., power shut-off devices and other electrical devices that are 1 in., 1 1/2 in., 2 in., and 3 in.The valve is held open by an ener- designed to shut off or turn on when the system is actuated. gized solenoid and upon system actuation, the switch contacts in Switches are available in kits: One Switch Kit, Part No. 423878, the regulated release assembly open, thus de-energizing the cir- Two Switch Kit, Part No. 423879, Three Switch Kit, Part No. cult to the gas valve solenoid, causing the valve to close.Valves 423880,and Four Switch Kit, Part No.423881.Mounting hardware are available in 120 VAC and are UL Listed. and 12 in. (305 mm) long wire leads are provided with each kit. Part Max. Operating Each switch has a set of single-pole, double-throw contacts rated No. Description Pressure at: 13707 3/4 in. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) UUcUUCSA Rating ENEC Rating 13708 1 in. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 250 VAC, 21A Resistive IE4T105p Approved •550360 1 1/4 in. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 250 VAC, 2 HP 250V, 21A Resistive 13709 1 1/2 in. Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) 125 VAC, 1 HP 8A Motor Load 13710 2 in.Solenoid Gas Valve (ASCO) 25 psi (1.7 bar) •550363 2 1/2 in. Solenoid Gas Valve (ASCO) 5 psi (.35 bar) 17643 3 in.Solenoid Gas Valve (ASCO) 5 psi (.35 bar) COMMON // N.O. et,. 'Valve A B Size in. (mm) in. (mm) 0 3/4 in. 3 5/16 (81.0) 3 5/8 (92.1) / N.C. 1 in. 5 (127.0) 6 27/32 (173.8) ,----------" • 1 1/4 in. 7 13/16 (198.4) 7 29/32 (200.8) 1 1/2 in. 5 (127.0) 5 19/32 (142.1) 2 in. 6 3/32 (78.6) 5 15/16 (150.8) •2 1/2 in. 7 13/16 (198.4) 7 29/32 (200.8) ► FIGURE 29 001612 3 in. 7 13/16 (198.4) 7 29/32 (200.8) ALARM INITIATING SWITCH 11111 The Alarm Initiating Switch Kit, Part No. 428311, can be field mounted within the ANSUL AUTOMAN release.This switch must ►be used to close a supervised alarm circuit to the building main fire B alarm panel when the ANSUL AUTOMAN release actuates.This action will signal the fire alarm panel that there was a system actu- • . ation in the kitchen area. The switch kit contains all necessary II • mounting components along with a mounting instruction sheet. 1M The switch is rated 50 mA, 28 VDC. L' SPACER TOWARD ANSUL WHEN SPACER AND AUTOMAN A -� R SWITCH ARE PROPERLY \ MOUNTED,THIS DIVIDER MUST BE BETWEEN THE ► FIGURE 27 /N.O.AND N C.TERMINALS 004210 '..9. r MANUAL RESET RELAY 0. COM •The Manual Reset Relay, Part No.426151, is required when using '�, 9 /, f N.O. an electrical gas valve shut-off system.After the electric gas valve ,\ -"s `�.� �' has closed, either due to system actuation or power failure, the . valve cannot be re-opened, allowing gas to flow, until the reset ` relay button is manually pressed, re-energizing the circuit. The reset relay is available 120 VAC. The manual reset relay is also N•��,�N,~N.C.• recommended for electrical shut down. �I ��. ALARM INITIATING SWITCH FIGURE 30 004590 , a ► FIGURE 28 000087 SECTION III—SYSTEM COMPONENTS • UL EX.3470 ULC CEx747 Page 3-11 4-1-06 REGULATOR TEST KIT HOSE/GROMMET PACKAGE The Test Kit Assembly(Shipping Part No.56972)is required to test The Hose/Grommet Package,Part No.418511,consists of a 24 in. the regulator setting and nitrogen flow during 12-year maintenance rubber hose and 2(two)grommets.This package is required when examinations. This will ensure that the regulator is functioning mounting an AUTOMAN Regulated Release (or Regulated properly. Actuator) and a tank enclosure (or tank bracket) side by side in either a manifolded system or an independent piping system. r(l' �, 1 11 BURSTING DISC �, The R-102 Bursting Disc is installed in the tank adaptor assembly. ��'� >�� The bursting disc eliminates the siphoning of the agent up the pipe �, during extreme temperature variations. The bursting discs are 04)9.11] available in packs of 10, Part No.417911. ' FIGUR E 31 00069 FUSIBLE LINK ' Select correct UL Listed fusible link(s)for installation in detector(s) according to the temperature condition chart below: FIGURE 33 000,72 K STYLE Fusible Link To Be Used NOZZLE AIMING DEVICE Fusible Shipping Where The Nozzle Aiming Device, Part No.431992, is available to prop- Link Assembly Temperature Temperature erly aim each nozzle to the correct aiming point. The device Part No, Part No. Rating Does Not Exceed clamps to the nozzle and emits a small laser light that reflects on 415739 (1) 415739 (1) 165 °F (74 °C) 100 °F (38 °C) the surface that it is aiming at.The nozzle can then be rotated to 415740(1) 415740 (1) 212°F(100 °C) 150 °F (66 °C) point at a predetermined aiming point and then tightened to hold 415741 (1) 415744 (25) 280 °F(138 °C) 225 °F(107 °C) that angle.The aiming device adaptor attaches to the nozzle.The •415742 (1) 415745 (25) 360 °F (182 °C) 290 °F(143 °C) shipping assembly consists of the aiming device and the adaptor. •415743 (1) 415746 (25) 450 °F (232°C) 360 °F(182 °C) ML STYLE Fusible Link To Be Used f` Fusible Shipping Where Link Assembly Temperature Temperature Part No, Part No, Hating Does Not Exceed ADAPTOR° ° 550368(1) 551522 (10) 165 °F (74°C) 100 °F (38 °C) NOZZLE �� 1 550365 (1) 551523 (10) 212 °F(100°C) 150 °F (66 °C) AIMING 0 550366(1) 551524 (10) 280 °F (138 °C) 225 °F (107 °C) • DEVICE FIGURE 34 •550009(1) 551525 (10) 360 °F (182°C) 290 °F (143 °C) 006520 550367 (1) 551526 (10) 450 °F (232°C) 360 °F(182 °C) STAINLESS STEEL ACTUATION HOSE 56816 (1) 551527 (10) 500 °F (260°C) 400 °F (204 °C) ► 56816 (1) 73867 (25) 500 °F (260°C) 400 °F (204 °C) The Stainless Steel Actuation Hose is used to connect the actua- tion line compression tees between each pneumatic actuator.The hose has the same thread, 7/16-20, as the fittings.The actuation O C . 4) O hose allows flexibility between the AUTOMAN and each regulated actuator. "N611 ► Hose Part No. Length Couplings (__1 ;Y°� TEMPERATURE 31809 16 in. (41 cm) 7/16-20 x 7/16-20 Females I RATING STAMPED ON 32335 20 in. (51 cm) 7/16-20 x 7/16-20 Females [.7 B FUSIBLE LINK BODY 32336 24 in. (61 cm) 7/16-20 x 7/16-20 Females • 430815 42 in. (107 cm) 7/16-20 Female x 1/4 in.NPT a Fitting Part No. Description K STYLE ML STYLE 1 000170 000+n 31810 Male Elbow (7/16-20 x 1/4 in. NPT) ' FIGURE 32 31811 Male Tee (7/16-20 x 7/16-20 x 1/4 in. NPT) • 415371 Tee (7/16-20 x 1/8 in.Male NPT x 1/8 in.Female NPT) . MAXIMUM REGISTERING THERMOMETER 32338 Male Straight Connector(7/16-20 x 1/4 in.NPT) • 25627 1/4 in.Check Valve The Maximum Registering Thermometer, Part No. 15240, is used to indicate the highest normal temperature for the protected area. Po .,-. .�.,, ,.,.�,��.�,��, on Once this is established, the correct rated fusible link can be �I■ o �.�,.; •3 �y� *;Ile• chosen. 7/16-20 7/16-20 ► FIGURE 35 000433 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-1 3-1-07 REV. 7 SYSTEM DESIGN GENERAL INFORMATION The ANSUL R-102 Restaurant Fire Suppression System may be 1. Nozzles must be located 2-8 in.(5-20 cm)into the center of the used on a number of different types of restaurant cooking appli- duct opening, discharging up.See Figure 1. ances and hood and duct configurations.The design information listed in this section deals with the limitations and parameters of this pre-engineered system.Those individuals responsible for the design of the R-102 system must be trained and hold a current ANSUL certificate in an R-102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN Release can be either an R-102 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 4001,..1 101 remote release, any combination of the maximum number of regulated actuators can be used. 2-8 IN. (5-20 cm) • Both systems must actuate simultaneously. T • Each system must be designed and installed per its appropri- FIGURE 1 ate manual. 000173 • Adjacent appliances requiring protection must be protected 2.In installations where a UL listed damper assembly is with the same type of system, either R-102 or PIRANHA, employed, the duct nozzle can be installed beyond the 8 in. unless the center-to-center spacing between the adjacent (20 cm) maximum, to a point just beyond the damper assem- R-102 and PIRANHA nozzles is no less than 36 inches. bly that will not interfere with the damper.Exceeding the maxi- • When appliances are protected with R-102 nozzles, the hood mum of 8 in. (20 cm) in this way will not void the UL listing of and connecting duct above those appliances cannot be pro- the system. tected with PIRANHA nozzles. 3. Previously listed 3 flow number and 5 flow number duct pro- • Mixing systems in a common plenum is not allowed, tection detailed in earlier published manual, Part No. 418087- One of the key elements for restaurant fire protection is a correct 06, can also still by utilized. system design.This section is divided into ten sub-sections:Noz- DUCT SIZES UP TO 50 IN.(127 cm) zle Placement Requirements,Tank Quantity Requirements, Actu- PERIMETER/ 16 IN. (41 cm) DIAMETER ation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Sta- • One 1W nozzle (Part No.419336) =one flow number tion Requirements, Mechanical Gas Valve Requirements, Electri- • 50 in. (127 cm) perimeter maximum cal Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be • 16 in. (41 cm) diameter maximum completed before attempting any installation. System design sketches should be made of all aspects of design for reference DUCT SIZES UP TO 100 IN.(254 cm) during installation. PERIMETER/32 IN. (81.3 cm) DIAMETER NOZZLE PLACEMENT REQUIREMENTS • One 2W Nozzle (Part No.419337) =two flow numbers This section gives guidelines for nozzle type, positioning, and • 100 in.(254 cm) perimeter maximum quantity for duct, plenum, and individual appliance protection.This • 32 in. (81.3 cm)diameter maximum section must be completed before determining tank quantity and piping requirements. The chart below shows the maximum protection available from each duct nozzle. Duct Protection—Single Nozzle Part 3.0 Gallon 1.5 Gallon All duct protection is UL listed without limitation of maximum duct Description No. System System length (unlimited length). This includes all varieties of ductworks 2W Nozzle 419337 Maximum Maximum both horizontal and vertical including ducts that run at angles to 100 in. (254 cm) 100 in.(254 cm) the horizontal and ducts with directional bends. Perimeter Perimeter The R-102 system uses different duct nozzles depending on the 1W Nozzle 419336 Maximum Maximum size of duct being protected. 50 in. (127 cm) 50 in. (127 cm) Perimeter Perimeter SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-2 REV.4 4-1-06 Duct Protection-Multiple Nozzle DUCT SIZES UP TO 135 IN. (343 cm) PERIMETER-3 FLOW OPTION • • One 1W Nozzle (Part No. 419336) and one 2W Nozzle (Part No.419337) =three flow numbers • 135 in.(343 cm) perimeter maximum • No round duct option available • Follow design table in Figure 2 to determine maximum module size for each nozzle 1 W Module 2W Module Side A Side B Side B Side B Maximum Maximum Maximum Maximum in. (cm) in. (cm) in. (cm) in. (cm) 4 (10) 60.0 (152) 23.0 (58) 37.0 (94) 5 (13) 60.0 (152) 23.0 (58) 37.0 (94) 6 (15) 59.5 (151) 22.5 (57) 37.0 (94) 7 (18) 59.0 (150) 22.0 (56) 37.0 (94) 8 (20) 58.5 (149) 22.0 (56) 36.5 (93) 9 (23) 58.0 (147) 21.5 (55) 36.5 (93) 10 (25) 57.0 (145) 21.0 (53) 36.0 (91) 11 (28) 56.0 (142) 20.5 (52) 35.5 (90) 12 (31) 55.5 (141) 20.0 (51) 35.5 (90) 13 (33) 54.5 (138) 19.5 (50) 35.0 (89) 14 (36) 53.5 (136) 18.5 (47) 35.0 (89) 15 (38) 52.0 (132) 18.0 (46) 34.0 (86) 16 (41) 51.0 (130) 17.0 (43) 34.0 (86) 17 (43) 49.5 (126) 16.0 (41) 33.5 (85) 18 (46) 47.5 (121) 14.5 (37) 33.0 (84) 19 (48) 46.0 (117) 13.5 (34) 32.5 (83) 20 (51) 43.5 (111) 12.0 (31) 31.7 (81) 21 (53) 41.0 (104) 10.0 (25) 31.0 (79) 22 (56) 38.0 (97) 7.5 (19) 30.5 (78) 23 (58) 33.5 (85) 4.0 (10) 29.5 (75) Side B ► 1 Side A 1W1 w 1 FIGURE 2 006521 Example: Protection is required for a duct that has an "A" dimen- sion of 8.0 in.(20 cm)wide and a"B" dimension of 55 in.(140 cm) long. Referring to the table in Figure 2,if the"A"dimension is 8.0 in.(20 cm), the"B"dimension must not exceed 58.5 in.(149 cm). In this example, the"B" dimension is 55 in. (140 cm), therefore, this duct can be protected with a three flow application. •Read over from the 8.0 in. (20 cm) line on the table to the 1W Module column.At that point, the chart shows that the"B"module •length for the 1W nozzle can be 22.0 in. (56 cm). Center the 1W nozzle in that module.The 2W module can now be centered with- in the remaining module. • SECTION IV — SYSTEM DESIGN . • UL EX.3470 ULC CEx747 Page 4-3 10-1-02 REV. 4 r� •Duct Protection—Multiple Nozzle (Continued) When working with Chart 2, one half of the quantity of nozzles - determined must be equally positioned in the top half of the area DUCT SIZES GREATER THAN 135 IN.(343 cm) PERIMETER of the duct and the remaining half of the nozzles must be posi- - tioned in the bottom half of the duct area. • Ducts over 135 in. perimeter must be modularized using 2W Example:The duct to be protected has a Side"A" of 40 in.and a nozzles (Part No.419337) Side "B" of 60 in. Referring to the design chart, this duct requires • No round duct option available 4 nozzles.One half of 4=2.Therefore,2 nozzles must be equally • Follow the design chart to determine maximum module size for positioned in each of the two duct areas.See Figure 3. each 2W nozzle SIDE"B" 30 IN.(76 mm) 30 IN.(76 mm) • When determining number of nozzles required, it is sometimes an advantage to check the chart using the shortest side as Side "A" and then recheck it using the longest side as Side "A".This 20 (51 IN. •• • l comparison may reveal a need for a lesser quantity of nozzles one way versus the other way. SIDE __-_- _ _ 4 - _ 40 IN. ••A" - (102 mm) When working with Chart 1, the quantity of nozzles determined must be equally divided within the duct area. 20 IN • • (51 mm) _ 60 IN. h (152 mm) '1 CHART NO.1 FIGURE 3 B 006523 A • • • SIDE"B" 25126 2712829130 31132 33134 35136 37138 39140 41142 13144 45146 47148 49150 51152 53154 55156 57158 59160 61162 63164 65166 67168 69170 71172 4 5 r 6 7 r . 8 - 9 r lo 1 r 12 F. 1 13 — r_ 14 1 15 J- 16 r 2 18 1 18 SIDE 19 r A•, 20 — - J 2, , r - _ 22 23 r r 24 25 r, J 26 --- 3 2B 29 _ t 31 32 34 35 ,_ I 5 6 ,36 - 5 I 8 7 CHART NO.2 1 B A • • • • • • NOTE NOZZLE QUANTITIES LISTED IN CHART 2 MUST BE EQUALLY DIVIDED INTO EACH OF THE TWO DUCT MODULES. 36 - I 37 38 — 39 � 4 41 2 _ 4 —F— � 1 42 1 4 6 _ 44 45 — _ _ 47 — _ 47 — oafiszz 48 - - _ — • SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-4 REV. 6 4-1-06 Transition Protection Transitions are protected at a point in the transition where the The 1/2N nozzle (Part No. 419334) must be centered 10 to 26 in. perimeter or the diameter is equal to or less than the maximum (25 to 66 cm)below the precipitator and aimed to discharge at the size duct that can be protected.The nozzle must be located in the center of each precipitator cell. However, if it is physically impossi- center of the transition opening where the maximum perimeter or ble to mount the nozzle at 10 to 26 in. (25 to 66 cm) due to pre- diameter begins.See Figure 4. cipitator placement,the nozzle may be mounted closer than 10 in. (25 cm).See Figure 5. I:� DUCT TRANSITION SEE DUCT FOR ;•.'•' �••� NOZZLE I TRANSITION ••!•• - ` PROTECTION PRECIPITATOR _ 10-26 IN.' (25-66 cm) FIGURE 4 I NOZZLE FOR 000174 PRECIPITATOR Electrostatic Precipitator Protection PROTECTION Some restaurant ventilating ducts have an electrostatic precipita- •IF PHYSICALLY IMPOSSIBLE AT 10 TO 26 IN.(25 TO 66 cm),NOZZLE MAY BE MOUNT- tor installed at or near the base.These precipitators are used to aid ED CLOSER THAN 10 IN.(25 cm). in the cleaning of exhaust air. FIGURE 5 000196 Normally electrostatic precipitators do not require protection but should the"authority having jurisdiction"require protection, use the • Note: For ESP used in Pollution Control units, contact Ansul following guidelines. •Technical Services for recommended application. Ducts with precipitators located at or near the base can be pro- tected using duct nozzle(s) above the precipitator and 1/2N noz- zle(s)(Part No.419334)for the precipitator.One 1/2N nozzle must be used for each cell being protected.This nozzle tip is stamped with 1/2N, indicating that it is a 1/2-flow nozzle and must be count- ed as 1/2 flow number. When protecting ducts equipped with precipitators, the duct noz- zle(s) must be installed above the precipitator and aimed to dis- charge downstream.If the area above the precipitator is a duct,the nozzle(s) must be positioned according to duct protection guide- lines.If the area above the precipitator is a transition,the transition guidelines must be followed. SECTION IV — SYSTEM DESIGN ' UL EX.3470 ULC CEx747 Page 4-5 4-1-06 REV.4 Plenum Protection ►Option 2:The 1W nozzle must be placed perpendicular, 8-12 in. The R-102 system uses the 1W Nozzle (Part No. 419336) or the (20-30 cm) from the face of the filter and angled to the • 1N Nozzle (Part No.419335) for plenum protection.The 1W noz center of the filter.The nozzle tip must be within 2 in. zle tip is stamped with 1W and the 1N nozzle tip is stamped with (5 cm) from the perpendicular center line of the filter. 1 N, indicating they are one-flow nozzles and must be counted as See Figure 8. one flow number each. When protecting a plenum chamber, the 12 IN.(30 cm) entire chamber must be protected regardless of filter length. MAXIMUM 4 IN. AIN> VERTICAL PROTECTION—GENERAL (10 cm) •One 1W nozzle will protect 4 linear feet (1.2 m) of plenum.The i s IN. I�� I MINIMUM maximum distance from the end of the hood to the first and last I� nozzle must be no more than 2 ft.(.6 m).After the first nozzle,any , additional nozzles must be positioned at a maximum of 4 ft.(1.2 m) NOZZLE TIP Air apart down the entire length of the plenum.The plenum width must MUST BE WITHIN ►not exceed 4 ft.(1.2 m).(The 1W nozzle can be used on single or THIS AREA „o ■ V-bank filter arrangements.) See Figure 6. A �pr� 2 FT.(.6 m) i•• -MAXIMUM -' 8 FIGURE 4 FT.(1.2 m) of 8 MAXIMUM 4 FT.(1.2 m) /�4FT(1.2m) 2 FT.(.6 m) MAXIMUM MAXIMUM HORIZONTAL PROTECTION—OPTION 1 MAXIMUM 1N NOZZLE—PART NO.419335—SINGLE BANK PROTECTION �� '�`� �/ One 1 N nozzle will protect 10 linear�� p ea feet(3.1 m)of single filter bank �� plenum.The nozzle(s) must be mounted in the plenum, 2 to 4 in. .��/� .t • (5 to 10 cm) from the face of the filter, centered between the filter -V height dimension, and aimed down the length.The nozzle must be • positioned 0-6 in.(0-15 cm)from the end of the hood to the tip of the • �, �r' ' ( nozzle.See Figure 9. -- �• I r •-•'1iy -4 IN. 10 FT.(3.1 m) FIGURE 6 1�:=: j (5-10 cm) MAXIMUM 000197 12 ►When protecting plenums with the 1W nozzle,two options of cov- erage are available: 000201 4 ►Option 1:The 1W nozzle must be on the center line of the single or "V" bank filter and positioned within 1-20 in. (2.5-51 cm) above the top edge of the filter. See Figure 7. I ` , ...,- FIGURE 9 20 IN.(51 cm) MAXIMUM i 1 IN.(2.5 cm) MINIMUM liti, ' 20 INt(51 cm) MAXIMUM 1 IN.(2.5 cm) MINIMUM �� M IV":.' 1 FIGURE 7 600159 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-6 REV.6 3-1-07 Plenum Protection(Continued) HORIZONTAL PROTECTION—OPTION 2 For a plenum, either single or "V" bank, with a linear extension 1W NOZZLE—PART NO.419336—"V"BANK PROTECTION longer than 10 feet(3.1 m),each bank may be protected using one 1N nozzle every 10 ft. (3.1 m) or less depending on the overall One 1W nozzle will protect 6 linear feet(1.8 m)of"V"bank plenum. length of the plenum.See Figure 12.The nozzles may point in the The nozzle must be mounted horizontally, positioned 1/3 the filter opposite directions as long as the entire plenum area is protected, height down from the top of the filter.Nozzles can be located at 6 ft. and the 10 ft.(3.1 m)limitation is not exceeded.See Figure 13.The (1.8 m)spacings on longer plenums.The nozzle must be positioned nozzle positioning shown in Figure 14 is not an acceptable method 0-6 in.(0-15 cm)from the end of the hood to the tip of the nozzle. of protection because the plenum area directly under the tee is not See Figure 10. within the discharge pattern of either nozzle. 1W NOZZLE 10 FT.(3.1 m) MAXIMUM 10 FE(3.1m) MAXIMUM 3(H) t Al FI' HEIGHT OF .. .� FILTER(H) ( ) MAXIMUM m) `�'}�\/ 6 1.8m /`� - MAXIMUM 1 I.-4FT. I a �, \ (1.2 m) MAXIMUM q k,4 4 ilh I I 1‘1 l*N111411 I I I I I I I ill.,,,....-'''''.°°4 I II I I I I 1 I I I I I i I I I 111111 30 FT.(9.1 m) FIGURE 12 . 000203 10 FT.(3.1 m) MAXIMUM FIGURE 10 006524 10 FT.(3.1 m) 1N NOZZLE—PART NO.419335—"V"BANK PROTECTION MAXIMUM •Two 1N nozzles will protect 10 linear feet (3.1 m) by 4 ft. (1.2 m) wide of "V" bank plenum. The nozzles must be mounted in the M 10 FE AXI MUM \(3.1 m) �� plenum,2 to 4 in. (5 to 10 cm)from the face of the filter, centered ' between the filter height dimension, and aimed down the length. The nozzle must be positioned 0-6 in.(0-15 cm)from the end of the � � hood to the tip of the nozzle.See Figure 11. J .r 230 FT.(9.1 m) 2-4IN. i I (5-10 cm) 2—4 1N. (5-10 :;_: FIGURE 13 i�° 000203 MAXIMUM)-�I ,eiN6, XI 10 FT.(3.1 m) / MAXIMUM Ce'\ I 4 ii" INCORRECT \ •••• •• FIGURE 14 000204 000209 FIGURE 11 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-7 10-1-02 REV. 3 Appliance Protection The following pages detail types of appliance protection. Each design requires several factors:correct nozzle choice,correct noz- zle height above hazard, correct nozzle location and correct aim- ing point. Fryer—Single Nozzle Protection 1. Design requirements for fryers are broken down into two types. A. FRYERS WITHOUT DRIPBOARDS If the fryer does not include a dripboard, measure the internal depth (horizontal dimension from front to back) and length of the frypot. B. FRYERS WITH DRIPBOARDS If the fryer includes any dripboard areas, measure both the internal depth (horizontal dimension from front to back) and length of the frypot portion, and then measure the internal depth and length of the overall hazard area including any dripboard areas. 2. Using Table, "Maximum Cooking Area Dimension — Single Nozzle Fryer Protection,"determine which nozzle is needed to protect the fryer based on the maximum dimensions listed. A. If the fryer does not include a dripboard, use the maxi- mum dimensions listed in the first column of the table to select the correct nozzle. B. If the fryer includes any dripboard areas, use both the maximum frypot dimensions in the first column of the table,and the maximum overall dimensions in the second . _ column of the table to select the correct nozzle. None of the maximum dimensions in either column may be exceeded. 3. If either the maximum frypot or the overall sizes are exceed- ed, an additional nozzle(s) will be required.Refer to the mul- tiple nozzle requirements. Example:A fryer with a dripboard. The inside of the frypot without the dripboard measures 18 in.in depth x 18 in. in length (46 cm x 46 cm) and the inside of the overall area including the dripboard measures 18 in. in depth x 24 in. in length (46 cm x 61 cm).From the Table "Maximum Cooking Area Dimension — Single Nozzle Fryer Protection,"either the 3N or the 290 nozzle should be select- ed to protect the fryer, depending on the maximum nozzle height above the fryer and the positioning requirements allowed.Refer to appropriate Figures. .�1 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-8 REV.6 4-1-06 • Fryer—Single Nozzle Protection (Continued) Maximum Area Dimensions—Single Nozzle Fryer Protection Max. Size Max.Size Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location Full or Split Vat Full or Split Vat 230 27 in.to 47 in. See Figure 14 in,x 15 in. 14 in.x 21 in. (69 cm to 119 cm) 15 and 16 (36 cm x 38 cm) (36 cm x 53 cm) Full or Split Vat Full or Split Vat 245 20 in.to 27 in. See Figure 14 in.x 15 in. 14 in.x 21 in. (51 cm to 69 cm) 15 and 16 •(36 cm x 38 cm) (36 cm x 53 cm) Full or Split Vat Full or Split Vat 290 13 in.to 16 in. See Figure 17 14 in.x 15 in. 14 in.x 21 in. (33 cm to 41 cm) (36 cm x 38 cm) (36 cm x 53 cm) Full or Split Vat Full or Split Vat 290 16 in.to 27 in. See Figure 17 14 1/2 in,x 14 in. 14 1/2 in.x 26 1/2 in. (41 cm to 69 cm) .(37cmx38cm) (37cmx67cm) r-,"1,-- ,-r, F� 1 l I I I I I l I I I TOP OF FRYER I II TOP OF FRYER � I / I II r// r 4IjI' 111 ,•�/ r�, . �/ �� FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SPLIT VAT SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 15 FIGURE 16 OC22O t 2263 SECTION IV — SYSTEM DESIGN • UL EX.3470 ULC CEx747 Page 4-9 4-1-06 REV.8 T� Fryer—Single Nozzle Protection (Continued) Maximum Area Dimensions—Single Nozzle Fryer Protection (Continued) Max.Size Max.Size Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 290 13 in.to 16 in. See Figure 17 (50 cm x 48 cm) (50 cm x 65 cm) (33 to 41 cm) 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 3N See Figure See Figure 18 (50 cm x 48 cm) (50 cm x 65 cm) 18 ► 18 in.x 18 in. 18 in.x 27 3/4 in. 3N 25 in.to 35 in. See Figure 19 ►(46 cm x 46 cm) (46 cm x 70.5 cm) (64 cm to 89 cm) '^ -N.. -1-- 401 1 l I I ! I iiir � TOP OF FRYER I I �1 0 1 ln" is�� , t�nil!lp •;ugiU�ll�l�h'AI FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FgOVr,, FgONT� 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA±3 IN. (7.6 cm)FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND t 1 ao0010 RIGHT-TO-LEFT 11 000008 , IN.(2.5 cm)FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD AND CENTERUNE AIMED AT THE MIDPOINT OF THE COOKING AREA. FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FIGURE 17 NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE 002288 AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER. FIGURE 19 34 IN.(86 cm)MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA �`>�.,,r'�' �I 21 in.(53 cm) i�� 1 MINIMUM K. 1 1 -.*---1.,----' I VERTICAL I I - 1 I NOZZLE �� HEIGHT I 1%0° FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOK- ING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA FIGURE 18 002267 SECTION IV - SYSTEM DESIGN • UL EX.3470 ULC CEx747 Page 4-10 REV.6 3-1-07 Fryer—Multiple Nozzle Protection Design Requirements: Example:A fryer with a dripboard. The inside vat without the drip- Fryers exceeding the coverage of a single nozzle can be divided board measures 18 in.in depth x 30 in.in length(46 cm.x 76 cm) into modules. Each module must not exceed the maximum area and the inside of the overall vat including the dripboard measures allowed for a single nozzle.However,when utilizing multiple nozzle 24 in.in depth x 30 in.in length(61 cm x 76 cm).Because the fryer protection, the longest side allowed for a fryer with dripboard can is 30 in. (76 cm) in length, it exceeds the coverage of a single be used, regardless of whether the fryer has a dripboard or not. nozzle. The maximum size fryer that can be modularized is 864 sq. in. Dividing the length in half, each module now has an overall vat •(5574 sq.cm)or in terms of ft., 6 sq.ft.(.56 sq. m). dimension of 24 in. in depth x 15 in. in length (61 x 38 cm). From 1. Design requirements for multiple nozzle fryers are broken the Table, `Maximum Cooking Area Dimension —Multiple Nozzle down into two types: Fryer Protection,"either the 3N or the 290 nozzle should be select- ed to protect each fryer module, depending on the maximum noz- A. FRYERS WITHOUT DRIPBOARD(S) zie height above the fryer and the positioning requirements If the fryer does not include a dripboard, measure the inter- allowed. Refer to appropriate Figures, 15 through 19. nal depth (horizontal dimension from front to back) and See additional examples in Appendix Section. length of the frypot.Then, multiply the depth and length to obtain the area of the frypot in square inches. B. FRYERS WITH DRIPBOARD(S) If the fryer includes any dripboard areas, measure both the internal depth and length of the frypot portion, and then measure the internal depth and length of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding depth and length dimensions. 2. Divide the frypot or overall vat into modules,each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in Table, "Maximum Cooking Area Dimension—Multiple Nozzle Protection.' A. If the module considered does not include any portion of the dripboard, use only the maximum frypot area and max- imum dimension listed in the first column of the table to select the correct nozzle. B. If the module considered includes any dripboard areas,use both the maximum frypot area and dimension listed in the first column of the table,and the maximum overall area and dimensions listed in the second column of the table to select the correct nozzle. 3. None of the maximum dimensions in either column may be exceeded.If either the maximum frypot or the overall sizes are exceeded,the area divided into modules will need to be rede- fined with the possibility of an additional nozzle. Options For Modularizing Fryers The following Figure 20 shows approved methods of dividing(mod- ularizing) fryers so that each section can be properly protected. AREA OF EACH FRY POT MODULE CANNOT EXCEED 324 SQ.IN.(2090 sq.cm.) EACH MODULAR AREA,INCLUDING DRIPBOARD, , MUST NOT EXCEED 497 SO.IN.(3207 sq.cm) AREA OF EACH FRY i POT MODULE I + //I CANNOT EXCEED 324 SO.IN. MIDPOINT I MIDPOINT —_ (2090 sq.cm.) 1 ' AREA OF THIS T I MODULE(FRY I _ POT PLUS DRIP I 1 BOARD)CANNOT 1 EXCEED ( t DRIP BOARD I DRIP BOARD DRIP BOARD 497 SQ.IN. 007196 EXAMPLE ONLY FRYER WiTHOUT DRIPBOARD EXAMPLE ONLY �� EXAMPLE ONLY X15 FRYER WITH DRIPBOARD FRYER WITH DRIPBOARD FIGURE 20 SECTION IV - SYSTEM DESIGN • UL EX.3470 ULC CEx747 Page 4-11 4-1-06 REV. 8 Fryer-Multiple Nozzle Protection (Continued) Maximum Area Dimension-Multiple Nozzle Fryer Protection Max.Size Module Max.Size Module Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location • Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 230 27 in.to 47 in. See Figure 21 (53 cm x.14 m2) (53 cm x.19 m2) (69 cm to 119 cm) ► Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 245 20 in.to 27 in. See Figure 21 (53 cm x.14 m2) (53 cm x.19 m2) (51 to 69 cm) • Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 290 13 in.to 16 in. See Figure 22 . (53 cm x .14 m2) (53 cm x.19 m2) (33 to 41 cm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 290 13 in.to 16 in. See Figure 22 (65 cm x.24 m2) (65 cm x.32 m2) (33 to 41 cm) • Full or Split Vat Full or Split Vat 26 1/2 in.x 203 in.2 26 1/2 in.x 384 1/4 in.2 290 16 in.to 27 in. See Figure 22 . (67 cm x.13 m2) (67 cm x.25 m2) (41 to 69 cm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 3N See Figure 23 See Figure 23 (65 cm x .24 m2) . (65 cm x 0.32 m2) • 27 3/4 x 324 in.2 27 3/4 x 497 in2 3N 25 in.to 35 in. See Figure 24 • (70.5 cm x .21 m2) (70.5 cm x.32 m2) (64 cm to 89 cm) 34 IN.(86 crn)MAXIMUM DIAGONAL �'^ DISTANCE BETWEEN NOZZLE ��- _1c ~-.. -T - AND CENTER OF I �/ �,� I\ \ ,- '.4 i'�i i - HAZARD AREA \�N , I I I I r■.�` I ,y I 21 in.(53 Cm) �`` I 'I I I I I I I I 1 I I MINIMUM I I I I I I i r� NOZZLE j 1��'' I HEIGHT 1 %4711400.111ril 002291 iiii0100 41100 000218 000213 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD PERIMETER OF THE MODULAR IT IS PROTECTING AND AIMED AT THE MIDPOINT OF POSITION NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE THAT RESPECTIVE MODULE AREA. MODULE IT IS PROTECTING AND AIM AT THE MIDPOINT OF THAT MODULAR AREA. FIGURE 23 FIGURE 21 I -�J - .'f--.. AIM POINT I T�1 I I 1 (DIAGONAL %^. ~. I 1 AIM POINT(DIAGONAL I `1 1 CENTER OF rc`7'y. - � F:`�' --- I I j CENTER OF MODULE I MODULE I I I I I COOKING AREA) COOKING 1 I I I I I I I I AREA) I I I I . 1 1 1 11 I Oil 1 I I I 1 CENTERLINE I I RIGHT-TO- LEFT �' I CENTERLINE I I toil' LEFT „�,�y , �1�� CENTER- ,- %0TITMIIIIIIIH �lUP, ► 4.11�/fi% jIINE "I, � 002290 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECTIVE MODULAR THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE AREA±3 IN. (7.6 cm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING MODULE AND t 1 IN.(2.5 cm)FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF AREA.THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF THE MODULE AND AIMED AT THE MIDPOINT OF THE MODULE. THE MODULAR COOKING AREA. FIGURE 22 FIGURE 24 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-12 REV.5 10-1-02 • Multiple Nozzle Fryer Protection—Tilt Skillet/Braising Pan Protection for tilt skillets or braising pans is to be based upon the coverage limitations provided for deep fat fryer protection.Refer to •Section IV, DESIGN, starting on Page 4-10, for maximum fryer nozzle coverages and maximum fryer nozzle height limitations. Although the maximum 6 sq.ft.total surface cooking area require- ment applies to fryer protection, it does not apply to tilt skillets or braising pans. Each tilt skillet/braising pan protected module must not exceed the fryer limitations for "MAXIMUM SIZE MODULE OVERALL WITH DRIPBOARD"coverage per nozzle as described in Table on Page ►4-11. Tilt skillets and braising pans generally utilize a hinged cover.Fryer protection nozzles are to be placed toward the front of the appli- ance to minimize the potential for the tilt skillet or braising pan •cover to interfere with the nozzle discharge.See Figure 25. COVER MUST NOT INTERFERE WITH NOZZLE DISCHARGE 0 r 000011 li THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH THE NOZZLE DISCHARGE. COVER MUST NOT INTERFERE WITH EDGE .'/ OF DISCHARGE PATTERN � i// FOR MINIMUM � AND MAXIMUM // NOZZLE / HEIGHTS,REFER /' TO FRYER i NOZZLE i �i� • PARAMETERS i Ilt 000071 FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT THE FRONT TO BACK CENTERLINE OF THE PAN.THE DISCHARGE FROM THE NOZZLE(S)MUST COMPLETELY CLEAR THE PAN COVER Wm-I AN UNOBSTRUCTED VIEW TO THE BACK OF THE PAN. FIGURE 25 SECTION IV — SYSTEM DESIGN • UL EX.3470 ULC CEx747 Page 4-13 3-1-07 REV. 7 Range Protection 1-Flow Nozzle When this type of hazard is equipped with a back shelf located • The R-102 system uses five different nozzles for the protection of above the range top, two protection options are available: One ranges.Two of the design options require a one-flow nozzle and requires a 1F nozzle, Part No. 419333, and the other option three of the design options require two-flow nozzles. requires a 260 nozzle, Part No.419341. NOTICE Option 1: 1F Nozzle:When using the 1F nozzle for range protec- A 13 in.(33 cm)diameter wok pan is the largest tion with or without back shelf, the maximum length of wok size that can be protected on ranges. the burner grates being protected must not exceed 28 in. (71 cm) and the maximum area of the burner When protecting hot top ranges, the entire grates must not exceed 336 sq.in. (2168 sq.cm). See cooking surface must be protected. Figure 27 for nozzle location details. Range Protection (1-Flow Nozzle) 1F NOZZLE •Single and multiple burner ranges can be protected using a 1N SHELF CAN OVERHANG BURNER(S) BY A MAXIMUM OF 11 IN.(28 cm) nozzle, Part No. 419335.The nozzle tip is stamped with IN, indi- cating that this is a one flow nozzle and must be counted as one flow number. When using this nozzle for range protection, the maximum length I `\ 20 IN. of the burner grates being protected with a single nozzle must not 40-48 IN. POINT (51 cm) exceed 32 in.(81 cm)and the maximum area of the burner grates (102-122 cm) MINIMUM must not exceed 384 sq. in.(2477 sq.cm) per nozzle. When protecting a range, the 1N nozzle must be located a maxi- I ,_ mum of 10 in. (25.4 cm) from each burner grate centerline and /a � must be aimed at the center of the cooking surface.See Figure 26. \�i� 14� r (35.6 cm) ` I MAXIMUM 1u — - 12 IN. (35.6.N.14 GW➢{ (30.5 U) FRONT TO REAR (35.6 cm) 1 \ MAXIMUM MAXIMUM / CENTERLINE 1F NOZZLE LOCATED OVER FRONT EDGE OF BURNER GRATE AND ORIENTED SO NOZZLE TIP FLATS ARE PARALLEL WITH BURNER GRATE FRONT TO REAR �1 CENTERLINE AND SHALL BE AIMED AT THE CENTER OF THE COOKING SURFACE. j — FIGURE 27 40 IN. 000238 (102 cm) , Option 2: 260 Nozzle:When using the 260 nozzle for range pro- / tection with or without back shelf,the maximum length 301N. \ i / of burner grates being protected must not exceed (76 cm) r 32 in. (81 cm) and the maximum area of the burner grates must not exceed 384 sq. in. (2477 sq. cm). i Nozzle must be located on the front edge of the burn- er grates and aimed at a point 10 in. (25 cm) from the back edge of the burner grates.Nozzle must be mount- ed 30 to 40 in. (76 to 102 cm) above the hazard sur- 006539 face. See Figure 28. 260 NOZZLE 10 IN. ' SHELF CAN OVERHANG BURNER(S) (25 MAXIMUM cm) /I BY A MAXIMUM OF 11 IN.(28 cm) 32 IN, (81 cm) I \ 18(45.7 IN.cm) 1N MAXIMUM NOZZLE � 30-40 IN. I MINIMUM (76-102 cm) I AIMING I + � POINT �^ 10 IN. <� � MAXIMUM , 10 IN. .—�� MAXIMUM .,. BACK -- (25 cm)FROM 00654.. BACK OF BURNER GRATES FIGURE 28 X02388 FIGURE 26 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-14 REV.5 10-1-02 Range Protection 2-Flow Nozzle High Proximity Application (2-Flow Nozzle): 40 in. to 50 in. COOKING (102 cm to 127 cm) above the cooking surface. ' AREA This high proximity application uses the 245 nozzle, Part No. •419340. The nozzle tip is stamped with 245 indicating this is a two-flow C 2� nozzle and must be counted as two flow numbers. MO %O 245 NOZZLE TIP COOKING One 245 nozzle will protect a maximum cooking area of 672 sq.in. LOCATION CENTER OF AREA (4335 sq,cm)with a maximum longest dimension of 28 in.(71 cm). COOKING SURFACE OM OM OR PIM M When using this nozzle for range protection, the nozzle must 11 318 IN (29 cm) be pointed vertically down and positioned as shown in Figures MAXIMUM FROM CENTERLINE OF NOZZLE 29 and 30. TO CENTER OF ANY ► ► BURNER GRATE 245 NOZZLE TIP LOCATION CENTERLINE OF COOKING SURFACE COOKING thi AREA 50 IN. COOKING 245 NOZZLE TIP (127 cm) LOCATION CENTER OF AREA MAXIMUM COOKING SURFACE HEIGHT OR OF 245 11 3/8 IN.(29 cm) NOZZLE MAXIMUM FROM 1:110. TIP CENTERLINE OF NOZZLE TO CENTER OF ANY 000766 40 IN. ► BURNER GRATE (102 cm) MINIMUM ► �� HEIGHT FIGURE 30 OF 245 NOZZLE TIP I i 000236 O O O O FIGURE 29 ► NOTICE Four burner grates shown in Figure 30. For sin- ► gle or double burner grates, locate nozzle at ► center of cooking surface or 11 3/8 in. (29 cm) maximum from nozzle centerline to center of any burner grate. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-15 10-1-02 REV. 4 Range Protection 2-Flow Nozzle Medium Proximity Application (2-Flow Nozzle):30 in.to 40 in. COOKING (76 cm to 102 cm) above the cooking surface. '4----AREA —' The medium proximity application uses the 260 nozzle, Part No. 419341. The nozzle tip is stamped with 260 indicating this is a two-flow , ,0 nozzle and must be counted as two flow numbers. MO, P 0 COOKING ►One 260 nozzle will protect a cooking area of 768 sq. in. AREA •(4955 sq.cm) with a maximum dimension of 32 in.(81 cm). 260 NOZZLE TIP LOCATION CENTER , �, When using this nozzle for range protection, the nozzle must OF COOKING be pointed vertically down and positioned as shown in Figures ► SURFACE OR \� •31 and 32. 10 IN.(25.4 cm) MAXIMUM FROM CENTERLINE OF NOZZLE TO 260 NOZZLE TIP LOCATION CENTER OF ANY COOKING CENTERLINE OF COOKING SURFACE • BURNER GRATE AREA 4h1 260 NOZZLE TIP LOCATION CENTER tOP COOKING COOKING 40 IN. SURFACE AREA MA MU • OR MAXIMUM 10 IN.(25.4 cm) HEIGHT MAXIMUM FROM O L © F 260 CENTERLINE OF Al I NOZZLE NOZZLE TO TIP CENTER OF ANY FIGURE 32 • BURNER GRATE 30 IN. 000766 (76 cm) NOTICE MINIMUM HEIGHT ► Four burner grates shown in Figure 32.For sin- OF 260 • g or le double burner grates, locate nozzle at NOZZLE g I TIP center of cooking surface. I I 1 1 ■ 000236 0 0 0 0 ■ FIGURE 31 1. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-16 REV.6 4-1-06 Range Protection 2-Flow Nozzle •Low Proximity Application Two(2-Flow Nozzles):15 in.to 20 in. COOKING LONGITUDINAL (38 cm to 51 cm) above the cooking surface. AREA CENTERLINE The low proximity application requires two (2) 290 nozzles, Part No.419342. ,� � ,� Pr The nozzle tip is stamped with 290 indicating this is a two flow noz- �, �, zle and must be counted as two flow numbers. cooKING AREA Two (2) 290 nozzles will protect a cooking area of 1008 sq. in. \6 es IilIag. (6503 sq.cm)with a maximum dimension of 36 in.(91 cm). PI'0 00 When using two of these nozzles for low proximity range protec- tion, the nozzles must be positioned along the cooking surface 290 NOZZLE TIP perimeter to 1.5 in. (3.8 cm) inside the perimeter, and aimed at a -R► -► LOCATION CENTER OF 45° angle along the longitudinal centerline of the range. See \ COOKING SURFACE t 2 1N.(5 cm) Figures 33 and 34. 290 NOZZLE TIP LOCATION 0-1.5 IN.,(3.8 cm)IN FROM EDGE 000239 290 NOZZLE TIP OF COOKING SURFACE -"0 LOCATION 0-1.5 IN. 'y (0-3.8 cm) IN FROM EDGE OF COOKING 45° COOKING SURFACE 45° AREA ■ 000240 I I t t• 15 IN.TO 20 IN I I I I 15 IN.TO 20 IN. COOKING (38 to 51 cm) I I 1 1 (38 to 51 cm) AREA MAXIMUM I I MAXIMUM 1 I1 iv 0 i :i . I. 0 0 0 0 0 O 'R� --► LOCATTI ON CENTER OF \ COOKING SURFACE \ ±2 IN.(5 cm) 290 NOZZLE TIP LOCATION FIGURE 33 0-1.5 IN.(3.8 cm)IN FROM EDGE 002276 OF COOKING SURFACE FIGURE 34 • SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-17 10-1-02 REV. 5 Griddle Protection 1-Flow Nozzle The R-102 system uses four different nozzles for the protection of griddles. One of the applications requires a 1-flow nozzle and I I NOZZLE LOCATION three of the applications require a 2-flow nozzle. I I 0—2 IN.(0—5 cm) i I I INSIDE PERIMETER I 40 IN. High Proximity Application:35 in.to 40 in.(89 to 102 cm)above OF COOKING SURFACE I I (102 cm) the cooking surface. i , MAXIMUM This high proximity application uses the 1N nozzle, Part No. I OF1N NOZZLE TIP 419335. I 35 IN.(89 cm) The nozzle tip is stamped with 1N indicating this is a one-flow noz- i I MINIMUM zie and must be counted as one flow number. EDGE HEIGNT One 1N nozzle will protect a maximum cooking area of 1080 sq. OF�l ) I NOZZLE TIP COOKING I in. (6968 sq.cm)with the maximum longest side of 36 in.(91 cm). SURFACE I I I When using this nozzle for griddle protection,the nozzle must be positioned along the cooking surface perimeter to a maximum of 2 in.(5 cm) inside the perimeter, and aimed to the midpoint of the ■cooking surface.See Figure 35 and 36. NOTICE ► FIGURE 36 When using this type of griddle protection, only 000243 5 flow numbers are allowed on a 1.5 gallon sys- tem and only 11 flow numbers are allowed on a 3 gallon system. , -MIDPOINT OF—,-1 COOKING SURFACE I i � I P t 1N NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0—2 IN.(0—5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT MIDPOINT OF COOKING SURFACE. ► FIGURE 35 000241 • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-18 REV.6 3-1-07 �--� Griddle Protection 2-Flow Nozzle Option 1 —Nozzle Center Located COOKING AREA High Proximity Application: 30 in. to 50 in. (76 cm to 127 cm) NOZZLE 1 IN.(2 cm) above the cooking surface. LOCATION MAXIMUM This high proximity application uses the 290 nozzle, Part No. NOM 419342. The nozzle tip is stamped with 290 indicating this is a 2-flow noz- zle and must be counted as two flow numbers. One 290 nozzle will protect a maximum cooking area of 720 sq.in. t COOKING ■(4645 sq.cm)with a maximum dimension of 30 in. (76 cm). AREA When using this nozzle for high proximity applications, the nozzle must be positioned within 1 in.(2.5 cm)of the center of the cook- 'IN.(2 cm) MAXIMUM ing surface and pointed vertically down.See Figure 38 and 37. CENTER LINE OF GRIDDLE CENTER OF GRIDDLE SURFACE OR A SURFACE 1 IN.(2 cm)IN MAXIMUM DIMENSION OF 20.6 IN. ANY DIRECTI ON (52 cm)FROM NOZZLE CENTERLINE TO I I FURTHEST CORNER OF GRIDDLE FIGURE 38 I I I 50 IN. 000773 I I (127 cm) MAXIMUM I I HEIGHT OF 290 I + NOZZLE TIP I 30 IN. I I I (76 cm) MINIMUM HEIGHT I OF 290 l NOZZLE 1 TIP FIGURE 37 000244 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-19 10-1-02 REV.3 r� 2-Flow Griddle Protection (Continued) Option 2—Nozzle Perimeter Located +- COOKING AREA High Proximity Application: 30 in. to 50 in. (76 cm to 127 cm) '/ above the cooking surface. This high proximity application uses the 260 nozzle, Part No. r MIDPOINT OF 419341. I COOKING SURFACE I The nozzle tip is stamped with 260 indicating this is a two-flow I I nozzle and must be counted as two flow numbers. I -{. I COOKING AREA One 260 nozzle will protect a maximum cooking area of 1440 sq. I AIM POINT I in.(9290 sq.cm)with a maximum dimension of 48 in.(122 cm). ^• I+— + I ------------I 1 When using this nozzle for griddle protection, the nozzle must be t positioned along the cooking surface perimeter to 2 in. (5.1 cm) inside perimeter, and aimed at the center of the cooking 1 •surface.See Figure 39 and 40. 260 NO771 F LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2 IN.(0—5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT MIDPOINT OF I NOZZLE LOCATION COOKING SURFACE. I INSIDE PERIMETER I 50 IN. 1. FIGURE 40 —ow V-- OF COOKING SURFACE I I (127 cm) 000241 I ' MAXIMUM I 1 I HEIGHT I OF 260 I NOZZLE TIP c I / I 30 IN.(76 m) MINIMUM HEIG0 HT LE EDGE I OF 26 OF—+) 1 , NOZZ TIP COOKING I I I I SURFACE 11 t ,...~ 000243 ► FIGURE 39 000243 t.*'\ SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-20 REV.4 10-1-02 r 2-Flow Griddle Protection(Continued) Option 2—Nozzle Perimeter Located (Continued) Medium Proximity Application: 20 in.to 30 in.(51 cm to 76 cm) above the cooking surface. The medium proximity application uses the 290 nozzle, Part No. 419342. The nozzle tip is stamped with 290 indicating this is a two-flow nozzle and must be counted as two flow numbers. One 290 nozzle will protect a maximum cooking area of 1440 sq. in. (9290 sq.cm) with a maximum dimension of 48 in. (122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in. (5.1 cm) inside perimeter, and aimed at the center of the cooking surface. See •Figure 41 and 42. i. COOKING AREA r f—'CENTER OF COOKING SURFACE 1 COOKING ► / AREA r s-- AIM POINT I L---_ __j J 1 290 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2 IN.(0-5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT CENTER OF ► COOKING SURFACE. FIGURE 41 OGO2a1 I NOZZLE LOCATION I 0-2 IN.(0-5 cm) I I I INSIDE PERIMETER I 30 IN. --► Is- OF COOKING SURFACE I I (76 cm) / I 1 MAXIMUM A6(1------t- HEIGHT IN.(51 cm) / / I I MINIMUM 1 I � I I HEIGHT I I OF 290 I I / ( I�NOZZLE TIP II II \ EDGE OF COOKING SURFACE ► FIGURE 42 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-21 10-1-02 REV. 3 2-Flow Griddle Protection (Continued) Option 2—Nozzle Perimeter Located (Continued) Low Proximity Application: 10 in. to 20 in. (25 cm to 51 cm) above the cooking surface. The low proximity application uses the 2120 nozzle, Part No. 419343. The nozzle tip is stamped with 2120 indicating this is a two-flow nozzle and must be counted as two flow numbers. One 2120 nozzle will protect a maximum cooking area of 1440 sq. in. (9290 sq. cm) with a maximum dimension of 48 in. (122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in. (5.1 cm) inside perime- ter, and aimed at the center of the cooking surface. See Figure •43 and 44. NOZZLE LOCATION I 0-21N.(0-5 cm) l l • I INSIDE PERIMETER I 20 IN. OF COOKING SURFACE I I (51 cm) I I I MAXIMUM HEIGHT 4,j gyp+----- OF 2120 NOZZLE TIP I i 10 IN.(25 cm) MINIMUM / HEIGHT OF 2120 NOZZLE TIP II i r 000243 EDGE OF COOKING SURFACE • FIGURE 43 000243 • COOKING AREA —i I——� CENTER OF COOKING SURFACE COOKING AREA Imo-- AIM POINT 1 2120 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0—2 IN.(0—5 cm)OF COOKING SURFACE EDGE.NOZZLE MUST BE AIMED AT CENTER OF COOKING SURFACE. • FIGURE 44 00024! SECTION IV — SYSTEM DESIGN _ UL EX.3470 ULC CEx747 Page 4-22 REV.4 4-1-06 • Chain Broiler Protection The R-102 system uses two 1N Nozzles (Part No. 419335) for Overhead Chain Broiler Protection chain broiler protection.The nozzle tip is stamped 1N, indicating The R-102 system uses two 1W Nozzles (Part No. 419336) for that this is a one-flow nozzle and must be counted as one flow overhead chain broiler protection.The nozzle tip is stamped with number(total of two flow numbers for each chain broiler being pro- 1W, indicating that this is a one-flow nozzle and must be counted tected). as one flow number. Two 1N nozzles are always needed for chain broiler protection Overhead protection is only available for chain broilers with when the hazard area to be protected does not meet the exhaust opening dimensions that are not less than 60% of the "Overhead Broiler Protection" requirements.The maximum inter- internal broiler length and not less than 60%of the internal broiler nal size of the broiler is 43 x 31 in.(109 cm x 79 cm).The nozzles width,to a minimum size of 12 in.x 12 in.(30.5 x 30.5 cm).Internal must be positioned at each end of the enclosed cooking chamber broiler size can not be larger than 32 in.x 34 in.(81 x 86 cm). 1 to 3 in.(2.5 to 7.5 cm)above the surface of the chain and a max- imum distance of 4 in.(10 cm)away from the broiler opening.The When overhead protection is used,the nozzles must be centered nozzles may be mounted at either corner as long as they are at above the exhaust opening within 4 to 8 in.(10 to 20 cm) of each opposite ends of the chain broiler and positioned to discharge other and they must be located 10 to 26 in. (25 to 66 cm) above diagonally across the top of the chain.See Figures 45 and 46. the top of the broiler surface.See Figure 47. I `y 4-8 IN.(10-20 cm) ot > � 10 26 IN. ,,` I (25-66 cm) r�„do,.r / � 111� II 1�� 12 IN.(30.5 cm) MINIMUM \. \/ MINIMUMS cm) �� rl II II 000245 „----. II MAXIMUM INTERNAL II BROILER SIZE 32 X 34 IN. (81 x 86 cm) IFIGURE 47 "4',� The nozzles may vary in position as long as they are evenly spaced from the exhaust center and are always 180°opposite of t, l■■1,11 1_311N. each other.If the opening is not square,the nozzles must be posi- (2.5—7.5 cm) tioned along the centerline,parallel to the longest side of the open- ing.See Figure 48. X248 FIGURE 45 -441( t t i is b 0 0. I TOP VIEW TOP VIEW r----------'------- "- .>-' ' FIGURES 1-- • Note: The CB Metal Blow-off Cap must be used when using I) � ► chain broiler protection. MAXIMUM INTERNAL \► \/ BROILER SIZE 43 X 31 IN. II 11 (109X79cm) „----\FIGURE 46 000247 SECTION IV - SYSTEM DESIGN • UL EX.3470 ULC CEx747 Page 4-23 4-1-06 REV. 7 • Overhead Chain Broiler Protection (Continued) ' Example No. 1 - Internal broiler size is 24 in. long x 20 in.wide Upright/Salamander Broiler Protection (61 x 51 cm), with an opening of 16 in. x 16 in. The R-102 system uses two 1/2N Nozzles(Part No.419334)for all (40.6 x 40.6 cm). upright/salamander broiler protection. The nozzle tip is stamped To determine minimum opening size, multiply the 1/2N, indicating that this is a half-flow nozzle.A pair of these noz- internal length and the internal width by 0.6: zles will equal one flow number. Length of opening-24 in.x 0.6= 14.4 in. Two 1/2N nozzles will protect a maximum hazard area (internal (61 cm x 0.6=36.6 cm) broiler chamber) of 30 in.x 32.5 in.(76 cm x 82.5 cm).These noz- Width of opening-20 in.x 0.6= 12.0 in, zles must always be used in pairs on an upright/salamander broil- (51 cm x 0.6 30.5 cm) er.One nozzle must be positioned above the grate and pointed at the back opposite corner of the broiler chamber.The second noz- The minimum allowable opening for overhead protec- zle must be pointed down into the center of the drip pan through tion would be 14.4 in.x 12.0 in.(36.6 x 30.5 cm). •the open slot. See Figure 50. This example would be acceptable for overhead pro- Note: If metal blow-off caps are required for upright broiler or sala- tection. mander broiler protection, use (2) two IN nozzles, Part No. Example No. 2- Internal broiler size is 30 in. long x 24 in.wide 419335, instead of 1/2N nozzles. (76 x 61 cm) with an opening of 22 in. x 12 in. (56 x 30 cm). SALAMANDER BROILER To determine minimum opening size, multiply internal length and internal width by 0.6: Length of opening-30 in.x 0.6 = 18.0 in. 1.„,,, ■11.011.010111(76 cmx0.6=45.7cm)Width of opening-24 in.x 0.6= 14.4 in. (61 cmx0.6=36.6 cm) � ``• ` Minimum allowable opening for overhead protection II � `_ It • would be 18 in.x 14.4 in. (45.7 x 36.6 cm). ri``' •n Because this broiler has an opening of 22 in.x 12 in., II' the 12 in. width is below the minimum allowable cal- �� culated dimension of 14.4 in. (36.6 cm) and therefore would not be acceptable for overhead protection. 000251 •Upright/Salamander Broiler Protection UPRIGHT BROILER The R-102 Restaurant Fire Suppression System uses one 1N Nozzle, Part No.419335,for upright/salamander broiler protection. BROILER CHAMBER The nozzle tip is stamped with 1 N, indicating that this is a one-flow nozzle. One 1N nozzle will protect a maximum hazard area(internal broil- IA er chamber)of 16 in. (41 cm) deep x 29 in. (74 cm)wide. The single 1N nozzle must be located directly in line with either 11 vertical edge of the broiler opening, 6 in.(15 cm)to 12 in.(30 cm) l- _� in front of the broiler, and 0 in. to 12 in. (30 cm) above the top of the broiler.The nozzle must be aimed at the center of the broiler v opening. See Figure 49. 11111111�� \� DRIP VERTICAL EDGE PAN OF BROILER OPENING 1N NOZZLE (PART NO.419335) FRONT VIEW SIDE VIEW NOZZLE I LOCATION ZONE 12 IN. (30 cm) :::. 6 IN.(15 cm) ff-€.1 I F------"Mai i •f; 4 1 I U U 6 IN. oomsz L _ (ts cm)��) FIGURE 50 I_ AIM AT CENTER ...-", AIM AT CENTER OF BROILER OF BROILER OPENING OPENING ► FIGURE 49 007128 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-24 REV.6 4-1-06 •Gas-Radlant/Electric Char-Broiler Protection The R-102 system uses the 1N nozzle, (Part No.419335) for gas- • radiant/electric char-broiler protection. The nozzle tip on the 1N nozzle is stamped with a 1N, indicating that this is a one-flow nozzle and must be counted as one flow number. One IN nozzle will protect a hazard with a maximum length of 36 in, (91 cm) and a total cooking area which does not exceed 864 sq. in. (5574 sq. cm).The nozzle tip must be located 15 to 40 in. (38 to 102 cm) above the hazard surface.When using this ►nozzle for gas-radiant/electric char-broiler protection, the nozzle must be positioned anywhere along or within the perimeter of the maximum cooking area and shall be aimed at the center of the cooking surface. See Figure 51. AREA COOKING AREA 000256 I 40 IN 1 I i I (102 cm) MAXIMUM , / 15 IN.(38 cm) MINIMUM I 1 1 000257 FIGURE 51 . SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-25 10-1-02 REV. 6 Lava Rock(Ceramic) Char-Broiler Protection The R-102 system uses the 1N Nozzle (Part No. 419335) for all Natural Charcoal Broiler Protection lava rock char-broiler protection. The nozzle tip is stamped with The R-102 system uses the 1N Nozzle (Part No. 419335) for all 1 N, indicating that this is a one-flow nozzle and must be counted natural charcoal broiler protection.The nozzle tip is stamped with as one flow number. 1N indicating that this is a one-flow nozzle and must be counted One 1N nozzle will protect a hazard which has a maximum length as one flow number. of 24 in. (61 cm) and a total cooking area which does not exceed One 1N nozzle will protect a hazard area which has a maximum 312 sq. in. (2013 sq. cm).The nozzle tip must be located 18 to length of 24 in. (61 cm) and a total cooking area which does not 35 in. (46 to 89 cm) above the hazard surface. When using this exceed 288 sq. in. (1858 sq.cm).The nozzle tip must be located nozzle for lava rock (ceramic) char-broiler protection, the nozzle 18 to 40 in.(46 to 102 cm)above the hazard surface.When using must be positioned anywhere along or within the perimeter of the this nozzle for natural charcoal broiler protection, the nozzle must ►maximum cooking area and angled to the center. See Figure 52. be positioned anywhere along or within the perimeter of the max- imum cooking area and aimed at the center of the cooking surface. ARECOO _\COOKING ' See Figure 53. l r AREA The coverage of such appliances only applies when the depth of �.r� �� the charcoal does not exceed 4 in. (10 cm). I f(*-, I ,� COOKING I t --4, l I I AREA �� COOK ING ` - AREA -......,.." I i , -�,, „ ,,......., . .., _.;..... .,,. 1 ---,,-----,:.,...........,.....,.-_........_...,. ......_._ I I ( I I I 1 ..,,,, t 1 000258 ,f5 0002w 35 IN. >� (89 cm) MAXIMUM Al,I ' ,n 40 IN. (102 cm) ( I 181N I / MAXIMUM / 148 cm) 1 ,p, ) MINIMUM 1 'C7” I r 4 IN.(10 c ) Nj '� �' oaozss cm) I / / 18I m) DEPTH 1 J MINIMUM IIIIIIWMI l i . 'iswiIMPIIM .I 000259 FIGURE 52 IIMMININIMI FIGURE 53 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-26 REV.5 10-1-02 . Alternate Ceramic/Natural Charcoal Char-broiler Protection •Wood Fueled Char-Broiler Protection The R-102 system may also use the 3N nozzle (Part No.419338) The R-102 system uses the 3N Nozzle (Part No. 419338) for for all ceramic(lava rock)and natural charcoal char-broiler protec- mesquite char-broiler protection.The nozzle tip is stamped with 3N tion. The nozzle tip is stamped with 3N, indicating that this is a indicating that this is a three-flow nozzle and must be counted as three-flow nozzle and must be counted as three flow numbers. three flow numbers. One 3N nozzle will protect a hazard which has a maximum length One 3N nozzle will protect a hazard which has a maximum length of 30 in. (76 cm) and a total cooking area which does not exceed of 30 in. (76 cm) and a total cooking area which does not exceed 720 sq. in. (4645 sq. cm). The nozzle tip must be located 14 to 720 sq. in. (4645 sq. cm). The nozzle tip must be located 14 to 40 in. (36 to 102 cm) above the hazard surface.The nozzle must 40 in. (36 to 102 cm) above the hazard surface.The nozzle must be positioned anywhere along or within the perimeter of the max- be positioned anywhere along or within the perimeter of the max- •imum cooking area and angled to the center.See Figure 54. imum cooking area and aimed at the center of the cooking surface. For natural charcoal char-boiler protection, this coverage only 'See Figure 55. applies when the depth of the charcoal does not exceed 4 in. •Mesquite logs and pieces, no larger than 4 in.(10 cm)in diameter, (10 cm). may be protected with a maximum allowable wood depth of 6 in. I COOKING (15 cm). AREA ---9".--....COOKING ✓ AREA COOKING AREA �~\COOKING..._ ,./tom AREA ...- >1 r i I 1 ) ! I 1 I I I 1 it l� I I I . --.3...!......;,:l 1 I 000260 000260 411\ 111 n 7 in / I 40 IN. \ MAXIMUM I 1 40 IN. I \ / (102 cm) I MAXIMUM 1 1 4 IN.(10 cm) ) I 14 IN. I Vh MAX IMUM I / 1 (36 cm) 6 IN.(15 cm) I 4 . DEPTH 1 I MINIMUM MAXIMUM / I DEPTH i 1 (36 cm) MINIMUM I I I ' 'K ' 000259 I I i 000259 Ill • II I. FIGURE 54 ' FIGURE 55 SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-27 10-1-02 REV. 4 Wok Protection 2. A 1N Nozzle, Part No.419335,will protect a wok 11 in.(28 cm) The R-102 system uses two different nozzles for the protection of minimum diameter up to 24 in. (61 cm) maximum diameter. woks. The wok depth must be no less than 3 in. (8 cm) and no greater than 6 in. (15 cm).The nozzle tip is stamped with 1N 1. A 260 nozzle, Part No. 419341, will protect a wok 14 in. indicating that this a one-flow nozzle and must be counted as (36 cm) minimum diameter up to 30 in. (76 cm) maximum one flow number.When using this nozzle,the nozzle must be diameter. The wok depth must be no less than 3.75 in. positioned anywhere along or within the perimeter of the wok, (9.5 cm) and no greater than 8 in.(20 cm), aimed at the center, 30 in.to 40 in. (76 to 102 cm) above the The nozzle tip is stamped with 260 indicating that this is a two- ' hazard surface, as shown in Figure 57. flow nozzle and must be counted as two flow numbers. NOTICE When using this nozzle, the nozzle must be positioned as When using this type of wok protection, only ► shown in Figure 56. 5 flow numbers are allowed on a 1 1/2 gallon system, and only 11 flow numbers are allowed NOZZLE MUST BE POSITIONED WITHIN 1 IN.(2 cm)RADIUS on a 3 gallon system. OF THE CENTER OF THE WOK,POINTED VERTICALLY DOWN 1\ 0 'I 1 I ( 40 IN. 1 1 (102 cm) 260 NOZZLE i \ AO t / / 130 IN. 1 \\‘ J (78 cm) I MINIMUM DEPTH ` I 1 3.0 IN.(7.6 cm) MAXIMUM DEPTH • 6.0 IN.(15 cm) t �--.. 35—45 IN. 11 IN.(28 cm)MINIMUM DIAMETER (89—114 cm) 24 IN.(61 cm)MAXIMUM DIAMETER MINIMUM DEPTH 3.75 IN (9.6 cm) MAXIMUM DEPTH 8 IN (2o cm) _______t_ Liti ' FIGURE 57 00026, t 14 IN.(35.6 cm)MINIMUM DIAMETER 30 IN.(76.2 cm)MAXIMUM DIAMETER ► FIGURE 56 90028, SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-28 REV.5 4-1-06 Nozzle Application Chart The following chart has been developed to assist in calculating the quantity and type of nozzle required to protect each duct, plenum, or appliance. NOTICE This chart is for general reference only. See complete details for each type of hazard. Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights Part No. Flow No. •Duct or Transition Length —Unlimited 1 — 430912 1W (Single Nozzle) Perimeter—50 in. (127 cm) Diameter—16 in. (40.6 cm) Duct or Transition Length—Unlimited 1 — 419337 2W (Single Nozzle) Perimeter— 100 in. (254 cm) Diameter—31 7/8 in.(81 cm) Duct or Transition Length—Unlimited 2 — 419337 2W (Dual Nozzle) Perimeter—150 in. (381 cm) Diameter—48 in. (122 cm) Electrostatic Precipitator Individual Cell 1 — 419334 1/2N (At Base of Duct) Plenum Length — 10 ft. (3.1 m) 1 — 419335 1N (Horizontal Protection) •Plenum Length—6 ft. (1.8 m) 1 — 430192 1W (Horizontal Protection) Width—4 ft. (1.2 m) 1 — 419336 1W Plenum Length—4 ft. (1.2 m) 1 — 419336 1W (Vertical Protection) Width —4 ft.(1.2 m) •Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 in. (36 cm) x 15 in. (38 cm) 1 13— 16 in. 419342 290 Low Proximity (33—41 cm) Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 1/2 in. (37 cm) x ► 14 in. (36 cm) 1 16—27 in. 419342 290 Medium Proximity (41 —69 cm) . Fryer(Split or Maximum Size Non-Split Vat)* (without drip board) 15 in. (38 cm) x 14 in. (36 cm) High Proximity 1 27—47 in. 419339 230 Medium Proximity 1 20—27 in. 419340 245 Fryer(Non-Split Vat Only) Maximum Size (without drip board) 19 1/2 in. (49.5 cm) x 19 in. (48.2 cm) High Proximity 1 21 —34 in. 419338 3N Low Proximity 1 13—16 in. 419342 290 Maximum Size (without drip board) 18 in. (45.7 cm) x 18 in. (45.7 cm) High Proximity 1 25—35 in. 419338 3N (64-89 cm) ' For multiple nozzle protection of single fryers,see detailed information on Pages 4-12 through 4-14. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-29 4-1-06 REV. 5 Nozzle Application Chart (Continued) Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights Part No. Flow No. Fryer(Non-Split Maximum Size Vat Only)* (with drip board) 21 in.(53 cm)x 14 in.(36 cm) (Fry Pot must not exceed 15 in.x 14 in. (38 cm x 36 cm)) High Proximity 1 27—47 in. 419339 230 Medium Proximity 1 20—27 in. 419340 245 Maximum Size (with drip board) 25 3/8 in.(64.4 cm) x 19 1/2 in.(49.5 cm) (Fry pot side must not exceed 19 1/2 in. (49.5 cm)x 19 in. (48.2 cm) High Proximity 1 21 —34 in. 419338 3N Low Proximity 1 13—16 in. 419342 290 Maximum Size (with drip board) 18 in.(45.7 cm) ► x 27 3/4 in.(70.5 cm) High Proximity 1 25—35 in. 419338 3N (64-89 cm) •Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 in.(36 cm)x 21 in.(53 cm) 1 13—16 in. 419342 290 Low Proximity (33—41 cm) Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 1/2 in. (37 cm)x 26 1/2 in.(67 cm) 1 16—27 in. 419342 290 Medium Proximity (41 —69 cm) Range Longest Side 1 30—40 in. 419335 1N 32 in.(81 cm) (76—102 cm) Area—384 sq.in. (2477 sq.cm) Longest Side 40—48 in. 419333 1F 28 in.(71 cm) (102—122 cm) Area—336 sq.in. (With Backshelf) (2168 sq.cm) Longest Side(High Proximity) 1 40—50 in. 419340 245 28 in.(71 cm) (102—127 cm) Area—672 sq.in. (4335 sq.cm) Longest Side (Medium Proximity) 1 30—40 in. 419341 260 32 in. (81 cm) (76—102 cm) Area—768 sq.in. (4955 sq.cm) i''". Longest Side(Low Proximity) 2 15—20 in. 419342 290 36 in.(91 cm) (38—51 cm) Area—1008 sq.in. (6503 sq.cm) * For multiple nozzle protection of single fryers,see detailed Information on Pages 4.7 through 4.11. SECTION IV — SYSTEM DESIGN • UL EX.3470 ULC CEx747 Page 4-30 REV.3 10-1-02 Nozzle Application Chart (Continued) Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights Part No. Flow No. Griddle Longest Side (High Proximity) 1 30—50 in. 419341 260 48 in.(122 cm) (76— 127 cm) Area— 1440 sq.in. (perimeter (9290 sq.cm) located) Longest Side (High Proximity) 1 30—50 in. 419342 290 30 in.(76 cm) (76— 127 cm) Area—720 sq.in. (center located) ► (4645 sq.cm) Longest Side (High Proximity) 1 35 — 40 in. 419335/417332 1 N/1 NSS 36 in. (91 cm) (89— 102 cm) Area— 1080 sq. in. (perimeter located) ► (6968 sq.cm) Longest Side 1 20—30 in. 419342 290 (Medium Proximity) (51 —76 cm) 48 in.(122 cm) (perimeter Area— 1440 sq.in. located) ► (9290 sq.cm) Longest Side (Low Proximity) 1 10—20 in. 419343 2120 48 in. (122 cm) (25—51 cm) Area— 1440 sq. in. (perimeter (9290 sq.cm) located) Chain Broiler* Longest Side—34 in.(86 cm) 2 10—26 in. 419336/417333 1 W/1 WSS (Overhead Protection) Area— 1088 sq.in. (25—66 cm) (7019 sq.cm) Chain Broiler Length—43 in. (109 cm) 2 1 —3 in. 419335/417332 1 N/1 NSS (Horizontal Protection) Width—31 in. (79 cm) (3—8 cm) Gas-Radiant Char-Broiler Longest Side—36 in, (91 cm) 1 15—40 in. 419335/417332 1 N/1 NSS Area—864 sq.in. (38— 102 cm) (5574 sq.cm) Electric Char-Broiler Longest Side—34 in.(86 cm) 1 20—50 in. 419335/417332 1 N/1 NSS Area—680 sq.in. (51 —127 cm) (4388 sq.cm) Lava-Rock Broiler Longest Side—24 in. (61 cm) 1 18—35 in. 419335/417332 1 N/1 NSS Area—312 sq. in. (46—89 cm) (2013 sq.cm) Natural Charcoal Broiler Longest Side—24 in. (61 cm) 1 18—40 in. 419335/417332 1 N/1 NSS Area—288 sq.in. (46—102 cm) (1858 sq.cm) Lava-Rock or Natural Longest Side—30 in. (76 cm) 1 14—40 in. 419338 3N Charcoal Char-Broiler Area—720 sq.in. (36—102 cm) (4645 sq.cm) Minimum chain broiler exhaust opening—12 in.x 12 in.(31 cm x 31 cm),and not less than 60Y of internal broiler size. SECTION IV — SYSTEM DESIGN • UL EX.3470 ULC CEx747 Page 4-31 3-1-04 REV.6 Nozzle Application Chart (Continued) Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights part No. Flow No. Wood Fueled Char-Broiler Longest Side—30 in.(76 cm) 1 14—40 in. 419338 3N Area—720 sq. in. (36—102 cm) (4645 sq.cm) Upright Broiler Length—32.5 in.(82.5 cm) 2 — 419334 1/2N Width—30 in.(76 cm) Salamander Length—32.5 in. (82.5 cm) 2 — 419334 1/2N Broiler Width—30 in.(76 cm) Wok 14 in.—30 in.(36—76 cm) 1 35—45 in. 419341 260 Diameter (89—114 cm) 3.75—8.0 in.(9.5—20 cm) Deep 11 in.—24 in.(28—61 cm) 30—40 in. 419335/417332 1 N/1 NSS ► Diameter (76—102 cm) 3.0—6.0 in.(8—15.2 cm) Deep • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-43 4-1-06 REV. 5 TANK AND CARTRIDGE REQUIREMENTS ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS Once the hazard analysis is completed and the total nozzle flow This section contains the guidelines for installing the actuation and numbers are established,the quantity and size of agent tanks and expellant gas lines between the regulated release mechanism reg- cartridges needed to supply the nozzles with the proper volumes ulator, each regulated actuator regulator, and each agent tank. of agent at the proper flow rates can be determined.For cartridges These limitations should be considered when selecting the corn- used in the regulated release mechanism, flow capacities, tank ponent mounting locations. quantities and sizes, and regulated release cartridge options are given in the table below. Actuation Gas Line—6 to 8*Tanks Maximum •8 Tank maximum reflects the utilization of 3 tank regulated actuators. Total Quantity and Regulated Release Flow Size of Cartridge Options 1. Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- Numbers* Tank(s) Nitrogen Carbon Dioxide nized, chrome-plated, or stainless steel pipe and fittings. 1 — 5 (1) 1.5 Gallon LT-20-R 101-10 2.The actuation gas line piping is installed from the regulated release mechanism to each regulated actuator connected 6—11 (1)3.0 Gallon LT-30-R 101-20 within the system. The total length of the actuation gas line 11 —16 (1) 1.5 Gallon Double 101-30 from the regulated release assembly to the regulated actuator (1)3.0 Gallon assembly(ies) must not exceed 20 ft. (6 m) when using an 16—22 (2) 3.0 Gallon Doubre 101-30** LT-20-R, an LT-30-R nitrogen cartridge, or a 101-10 or a • 101-20 carbon dioxide cartridge.See Figure 80. When one or more regulated actuators are used, the following tank and cartridge combinations apply for each regulated actuator: Regulated Actuator Regulated Actuator Tank(s) Cartridge (1) 1.5 Gallon LT-20-R or 101-10 (1) 3.0 Gallon LT-30-R or 101-20 (1) 1.5 Gallon and LT-A-101-30 or 101-30" or (1) 3.0 Gallon double tank (2) 3.0 Gallon LT-A-101-30 or 101-30" or • double tank • For exceptions to maximum flow numbers,see Distribution Piping Requirements for 1.5 gallon and 3.0 gallon systems in this Section. ••The 101-30 cartridge can not be used when(2)Iwo 3.0 gallon tanks are manlfolded together.) For higher total flow numbers (23 to 110), multiple cartridges and regulated actuators are required as shown in the System Selection Guide in Section IX—Appendix. REGULATED ACTUATOR ASSEMBLY EXPELLANT GAS LINES NOT INCLUDED IN ACTUATION GAS LINE LENGTH TOTALS REGULATED ACTUATOR 7 ASSEMBLY ACTUATION GAS LINE WITH AN LT-20-R, LT-30-R,101-10 OR 101-20 CARTRIDGE MAXIMUM LENGTH OF 20 Fr.(6 m), MAXIMUM NO.OF FITTINGS 9 REGULATED ACTUATOR ASSEMBLY "ANSUL REGULATED TEDRELE REGULATED RELEASE ASSEMBLY - Rp FIGURE 80 000775 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-44 REV.5 4-1-06 ACTUATION AND EXPELLENT GAS LINE REQUIREMENTS 2.The actuation gas line piping is installed from the 101 remote (Continued) mechanical release to each R-102 regulated actuator assem- Actuation Gas Line—6 to 8*Tanks Maximum (Continued) bly.The total length of the actuation gas line from the remote mechanical release to the regulated actuator assemblies must 3. If an expellant gas line is connected to the regulated release not exceed 100 ft.(30.5 m). assembly along with an actuation gas line,the total combined length of the actuation and expellant gas line must not 3.A combined total of 20 elbows and 9 tees may be used exceed 30 ft. (9 m) when using a"double-tank" nitrogen car- in these lines. Two 45° elbows equal one 90° elbow. See ..tridge or a LT-A-101-30 nitrogen cartridge or a 101-30 carbon Figure 82. ► dioxide cartridge.See Figure 81. 4.Use only a 101-10 carbon dioxide cartridge in the 101 remote 4.A combined total of nine fittings may be used in these lines, mechanical release. eight 90° elbows and one tee.Two 45° elbows equal one 90° 5.A safety vent relief valve (Part No. 15677) is required in the elbow. actuation gas line to relieve residual pressure after actuation. Actuation Gas Line—10 to 15*Tanks Maximum ►Actuation Gas Line— 10 to 15 Tank* Maximum—Using 1/4 in. • 15 Tank maximum reflects the utilization of 3 tank regulated actuators. Stainless Steel Hose 1. Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- • • 15 Tank maximum reflects the utilization of 3 tank regulated actuators. nized, chrome-plated, or stainless steel pipe and fittings. 1. Maximum hose length cannot exceed 17.5 ft.(5.3 m) NOTE:Stainless steel hose and fittings can also be used.See 2. Maximum of 5 regulated actuators allowed Component Section for detailed information. ACTUATOR AND EXPELLANT GAS LINES WITH A'DOUBLE TANK"CARTRIDGE I' 3. Actuated with remote release(Part No.433485) or Regulated OR A 101-30 CARTRIDGE OR A LT-A-101-30 CARTRIDGE ■ Release Assembly (Part No.429853) MAXIMUM COMBINED LENGTH-30 FT.(9 m) MAXIMUM COMBINED FITTINGS-9 r4, il ., ATED • TOR � ' • BLY REGULATED ACTUATOR REGULATED ACTUATOR ASSEMBLY ASSEMBLY EXPELLANT ANSUL AUTO MAN" GAS LINES NOT INCLUDED IN COMBINED TOTALS IiJ REGULATED RELEASE ASSEMBLY ► FIGURE 81 000262 20 ELBOWS SAFETY EXPELLANT 1/4 IN.ACTUATION LINE- 9 TEES MAXIMUM MAXIMUM RELIEF VALVE GAS LINE 100 FT.(30.5 m)MAXIMUM r - \ — L r -- = r r — r , ijr C, II ■ III 1 [ ; � i � ■� 1.1 � ��-�•' ® ; I ill ■ ❑ ` � `` � I 11 HuH i ' I � If H I I I ' 111 J RETGULATED ACTUATOR MAXIMUM OF FIVE REMOTE RELEASE MECHANISMS ■ WITH TANK AGENT TANK REGULATED (PART NO.433485)5 MAXIMUM 114 IN.STAINLESS STEEL HOSE OPTIONS ACTUATORS 42 IN.(107 cm) SAFETY MAX.SPACING 1/4 IN.STAINLESS RELIEF VALVE (NP) STEEL HOSE CHECK VALVE tI -- REMOTE �-� r - , �� i , �� r' I 1 r , �~1 f f ' RELEASE I I I I I 1 1 1 1 I MECHANISMS 4.J ,r1 ., I tr.1 I J (PART NO. 1 1 1 433485)OR �� I t.j Lj Lj I 6_j �j i L.%1 I I REGULATED I I I L= ' RELEASE(PART I 1 I I i I I I I NO 429853) 5 MAXIMUM REGULATED ACTUATOR WITH TANK MAXIMUM OF FIVE REGULATED ACTUATORS NOTE:WHEN MULTIPLE REGULATED RELEASE ASSEMBLIES ARE UTILIZED,A 1/4 IN.CHECK FIGURE 82 • VALVE,PART NO.25627,WILL BE REQUIRED AFTER EACH REGULATED RELEASE. 000301 SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-45 4-1-06 REV. 3 . ACTUATION AND EXPELLENT GAS LINE REQUIREMENTS (Continued) 2.A combined total of nine fittings may be used in these lines, Expellant Gas Line eight 90° elbows and one tee.Two 45° elbows equal one 90° 1.The expellant gas line piping is installed from the regulated elbow. release mechanism in double and multiple-tank systems,and 3. If two tanks are connected to the regulated release assembly from the regulated actuator assembly in multiple-tank sys- in a multiple-tank system arrangement, the total combined terns.The expellant gas line is the piping between the regula- length of the actuation and expellant gas lines must not tor and the tank-enclosure/tank-bracket assembly. The total exceed 30 ft. (9 m) when using a"double-tank"nitrogen car- length of the expellant gas line from the regulated release tridge, an LT-A-101-30 nitrogen cartridge, or a 101-30 carbon mechanism or each regulated actuator assembly must not • dioxide cartridge.See Figure 81. exceed 30 ft. (9 m) when using a"double-tank"cartridge, an ► LT-A-101-30 Cartridge,or a 101-30 Cartridge.See Figures 83 DISTRIBUTION PIPING REQUIREMENTS ► and 84. Once the nozzle placement and quantity of tanks has been deter- mined, it is then necessary to determine the piping configurations EXPELLANT GAS LINE between the tank adaptor and each discharge nozzle.This section MAXIMUM LENGTH-30 FT.(9 m), contains the guidelines and limitations for designing the distribu- MAXIMUM NO.OF FITTINGS-9 tion piping so that the liquid agent will discharge from the nozzles at a proper flow rate.These limitations should also be referred to I Ii.r�'I when selecting the mounting location for the regulated release mechanism and agent tank. ) General Piping Requirements 1.All R-102 system piping is straight line.Therefore,the need for critical lengths and balancing is minimized. 2 Two 45° elbows count as one 90° elbow. 3. Each branch line includes the tee or elbow leading to it, and all fittings within the branch line itself. /� 'ANSUL AUTOMAN' REGULATED RELEASE 4.The minimum piping length of Schedule 40, 3/8 in. pipe from ASSEMBLY the tank outlet to any nozzle protecting a range, fryer, or wok 1 must be 6 ft.(1.8 m). 5. Pipe lengths are measured from center of fitting to center of . FIGURE 83 . fitting.See Figure 85. 000776 CENTER TO CENTER EXPELLANT GAS LINE L MAXIMUM LENGTH-30 FT.(9 m), MAXIMUM NO.OF FITTINGS-9 \ (g_- .11F II ► FIGURE 85 °o0778 6.All distribution piping must be 3/8 in. Schedule 40 black iron, chrome-plated,or stainless steel.Do not use hot dipped gal- vanized vanized pipe on the distribution piping. 7. All threaded connections located in and above the protected area must be sealed with pipe tape.Tape should be applied to male threads only.Make certain tape does not extend over the end of the thread,as this could cause possible blockage of the agent distribution. 8. Before installing blow-off caps on nozzles, apply a small 1101.11111*. amount of Dow Corning No. 111 silicone grease across the opeing in the nozzle tip and also a small amount coating the REGULATED ACTUATOR ASSEMBLY exterior of the blow-off cap.This will help keep cookin g g rease from building up on the cap. ' FIGURE 84 000m ► 9. Tees used in the distribution piping can be used as thru tees, /� 1.- side outlet tees, or bull tees. • SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-46 REV. 5 4-1-06 DISTRIBUTION PIPING REQUIREMENTS(Continued) Supply and Branch Line Identification SUPPLY LINE The R-102 distribution piping network is broken down into four The Supply Line is defined as the length of pipe which runs from specific pipe runs: the Supply Line, the Duct Branch Line, the agent tank outlet to the last branch line (whether a duct, appli- the Plenum Branch Line, and the Appliance Branch Line. See ance, or plenum branch line).This includes all supply line fittings • Figure 86. except for the tees or elbows leading to the branch lines. See DUCT ■ Figures 86 and 87. BRANCH LINE PLO s SUPPLY � \ \ Y LINE r1 PLENUM APPLIANCE ,. BRANCH LINE BRANCH LINE tJ NOTE: THIS IS A CONCEPTUAL DRAWING ONLY. THIS IS NOT AN ACTUAL INSTALLATION. ► FIGURE 86 000779 END OF SUPPLY LINE NOTE: THESE ARE EXAMPLES ONLY.OTHER CONFIGURATIONS CAN BE DESIGNED. y END OF SUPPLY LINE END OF SUPPLY LINE END OF a SUPPLY LINE ••; , i r' t , SUPPLY (NOZZLES FOR LINE TEE PLENUM PROTECTION) END OF SUPPLY LINE (NOZZLES FOR SUPPLY PLENUM LINE TEE PROTECTION) BRANCH LINE CANNOT BRANCH LINE CANNOT START AHEAD OF A SUPPLY LINE TEE START AHEAD SUPPLY LINE TEE OF A ► FIGURE 87 0007eo • SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-48 REV.5 3-1-07 • DISTRIBUTION PIPING REQUIREMENTS(Continued) START OF LAST BRANCH LINE Distribution Piping Requirements-1.5 Gallon System START OF FIRST DUCT, PLENUM, AND APPLIANCE PROTECTION BRANCH LINE 1.This option allows for duct protection, plenum protection, appliance protection, or any combination. suPPLv 2.When using a combination of plenum and duct protection only, LINE TEE \ TOTAL LENGTH MUST NOT it. only one duct nozzle, either a 1W, or a 2W, may be used. .'., EXCEED 8 FT. • 3.All distribution piping, supply and branch, must be 3/8 in. (� (z.a m) Schedule 40 black iron, chrome-plated, or stainless steel. <21.......n !� • 4. Each 1.5 gallon tank allows a maximum of five flow numbers.* • 5.The pipe length between the start of the first branch line and the start of the last branch line must not exceed 8 ft. (2.4 m). START OF LAST When the supply line is split, the combined length of both O BRANCH LINE START OF FIRST legs of the supply line (start of first branch line to start of last BRANCH LINE branch line) must not exceed 8 ft. (2.4 m). See Figure 91. FIGURE 91 • 6.The combined length of all branch lines must not exceed 22 ft. (6.7 m). See Figure 92. 1W NOZZLE ► 7.The requirements of the following table must not be exceeded: 1N NOZZLE r-, ........,......_____„. O NOZZLE (BRANCH LINES IN BOLD) COMBINED LENGTH MUST NOT EXCEED 22 FT.(6.7 m) FIGURE 92 000785 Duct Plenum Appliance Requirements Supply Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft. 6 ft. 4 ft. 10 ft. (12.2 m) (1.8 m) (1.2 m) (3 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° Elbow 9 4 4 6 Maximum Tees 1 1 2 3 Maximum Flow Numbers 5" 2 2 3 •Exceptions: 1. Six(6)flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles are used to protect woks or griddles. ► 2. Six(6)flow numbers are allowed when six(6)1N nozzles are used and none of the nozzles are used to protect woks,griddles,ranges,and salamanders. - ► NOTE:Only five(6)Ilow numbers are allowed it a 1N nozzle is used for wok,griddle,range,or salamander protection. 3. Six(6)flow numbers are allowed when only two(2)3N nozzles are used. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-49 4-1-06 REV. 4 DISTRIBUTION PIPING REQUIREMENTS (Continued) Distribution Piping Requirements—3.0 Gallon System 1. The maximum length between the start of the first branch line SUPPLY and the start of the last branch line must not exceed 24 ft. ► TEE (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch -400° • line to the start of the last branch line) must not exceed 24 ft. d ► (7.3 m). See Figure 93. R } D00280 COMBINED LENGTH OF \V 2. The total length of all branch lines must not exceed 36 ft. 0 BOTH LEGS OF SUPPLY ► (10.9 m).See Figure 93. LINE MUST NOT 3 BRANCH LINES EXCEED 24 FT.(7.3 m) 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. 4. A maximum of two nozzles are allowed per duct branch line. 5. The requirements of the following table must not be exceeded: 2W NOZZLE 1N NOZZLE IN NOZZLE 230 NOZZLE / 245 NOZZLE 1/2N NOZZLE (BRANCH LINE IN BOLD) COMBINED LENGTH MUST 000502 NOT EXCEED 36 FT.(10.9 m) FIGURE 93 Duct Plenum Appliance ReguiremenSS Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft. 8 ft. 4 ft. 12 ft. (12.2 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11" 4 2 4 Numbers ► 'Exceptions: 1.Twelve(12)flow numbers are allowed in any one tank for duct and plenum protection only. 2.Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3.Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1. Twelve(12)flow numbers are allowed when lour(4)Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 58 on Page 4-32.The discharge piping must be as shown in Figure 59 on Page 4-32. 2. For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)1/2N electrostatic precipitator nozzle, one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact Ansul Applications Engineering Department for additional information SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-50 REV.4 4-1-06 • DISTRIBUTION PIPING REQUIREMENTS(Continued) LENGTH OF PIPING MUST NOT EXCEED 24 FT. (7.3 m)FROM START OF FIRST BRANCH LINE Distribution Piping Requirements - 6.0 Gallon Manifoided TO START OF LAST BRANCH LINE System As an option to piping two (2) 3.0 gallon tanks separately, two (2) 3.0 gallon tanks can be manifolded together to share a common agent distribution line. Only (2) 3.0 gallon tanks connected to the same regulator can be manifolded. The following requirements must be met when manifolding: START OF LAST 1. All piping must be 3/8 in.Schedule 40. BRANCH LINE G • • 2. See Figure 95 for tank connections. • 3. The length of supply line piping between the start of the first branch line and the start of the last branch line must not • exceed 24 ft. (7.3 m). See Figure 94.When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch 2W line) must not exceed 24 ft.(7.3 m). NOZZLES 1N NOZZLE 4. The combined length of all branch lines must not exceed 36 ft. ,(J/ • (10.9 m). See Figure 94. 5. A maximum of 22 flow numbers are allowed. IN 6. The requirements of the following table must not be exceeded. NOZZLE 1N NOZZLE 1N NOZZLE 2 FLOW APPLIANCE NOZZLE (BRANCH LINES IN BOLD) COMBINED LENGTH MUST NOT EXCEED 36 FT.(10.9 m) FIGURE 94 000267 Duct Plenum Appliance Requirements Supply Line Branch Line branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 32 ft. 8 ft. 4 ft. 12 ft. (9.7 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 8 4 4 6 Elbows Maximum Tees 2 2 2 4 Maximum Flow 22 4 2 4 Numbers SECTION IV - SYSTEM DESIGN • UL EX.3470 ULC CEx747 Page 4-51 4-1-06 REV. 4 DISTRIBUTION PIPING REQUIREMENTS(Continued) Distribution Piping Requirements-6.0 Gallon Manifolded Distribution Piping Requirements-6.0 Gallon System with System (Continued) Independent Pipe Runs This configuration consists of two 3 gallon tanks. Both tanks are Independent pipe runs can also be used with the regulated connected to a common manifold tee and are pressurized from a • release assembly and the tank/enclosure assembly. See Figure single double tank(Part No.73022) nitrogen cartridge in the regu- 96. When manifolding is not used, each of the two (2) 3 gallon •lated release assembly. See Figure 95. Note:A tank mounting tanks utilize the piping limitations of a single tank system. bracket can be utilized instead of the tank/enclosure assembly. See Figure 97. 3/8 IN \=4:2=\\=A=\ BRANCH 318 IN. 3/8 IN. SUPPLY SUPPLY SEE r USE HOSE/ NOTE HOSE/ N. GROMMET NO. '' GROMMET 9=IA rli_.?=\ =E1=\ PACKAGE U 3/8 IN. �—3/8 IN BRANCH PACKAGE (PART NO. (PART NO. SEE II SUPPLY NOTE 418511) '`_ �' 418511) 1' r ► x, N0.1 I I 1°-- il ii 1 rimpor 3.0 3.0 r ALLON 3.0 GALLON GALLON GALLON ANK TANK TANK TANK OR OR DOUBLE TANK ALLON 1.5 GALLON DOUBLE TANK NITROGEN ANK TANK NITROGEN �� ICARTRIDGE OR CARTRIDGE OR (LT-A-101.30 101-30 CO2 1111- _ I CARTRIDGE- _ -_ CARTRIDGE REGULATED REGULATED RELEASE ASSEMBLY OR (LT-A.101-30 • 3.0 GALLON REGULATED RELEASE ACTUATOR ONLY) CARTRIDGE- ASSEMBLY OR 3.0 GALLON REGULATED REGULATED ACTUATOR ASSEMBLY REGULATED ACTUATOR ASSEMBLY TANK/ENCLOSURE ACTUATOR ONLY) ■ ASSEMBLY TANK/ENCLOSURE FIGURE 96 ASSEMBLY 000786 NOTE 1: THE PIPE CONNECTION FROM TANK CENTER TO TANK CENTER CANNOT EXCEED 8-1/2 IN.(21.5 cm).ALSO.OEM RELEASE/BRACKET ASSEMBLY CAN BE UTILIZED WHEN MANIFOLDING 3.0 GALLON TANK. NOTE 2: ONLY 3 GALLON TANKS CAN BE MANIFOLDED. ► FIGURE 95 000272 • SECTION IV - SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-52 REV.3 4-1-06 • DISTRIBUTION PIPING REQUIREMENTS (Continued) l� Distribution Piping Requirements-9.0 Gallon System r,,,=\ This optional configuration consists only of three 3-gallon tanks,all pressurized from a single double-tank nitrogen cartridge with \=,,,, ►expellant gas hoses connected as shown in Figure 97.Tanks No. 1 and No.2 must be connected directly to the regulator with sepa- rate expellant gas hoses and Tank No. 3 must be connected to •Tank No.2 with a third expellant gas hose as shown in Figure 97. Ni=j1=\ Each tank must be connected to an independent distribution pip ►ing network as shown in Figure 97. Distribution piping require- ments for each network must be as follows: I 1. The maximum length between the start of the first branch line I. and the start of the last branch line must not exceed 24 ft. � �1• (7.3 m).When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch ❑ Fl line to the start of the last branch line) must not exceed 24 ft. ► (7.3 m).See Figure 93. iv_ 2. The total length of all branch lines must not exceed 36 ft. 3.0 3.0 GA 3.0 ► (10.9 m).See Figure 93. GALLON LLON GALLON TANK TANK TANK 1 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. NO.3 No.2 NO.1 supply line. 4. A maximum of two nozzles are allowed per duct branch line. 5. When using this 9.0 gallon system configuration, no mani- folding of distribution piping is allowed. TWO TANK ENCLOSURE 3 GALLON REGULATED DOUBLE TANK NITROGEN ASSEMBLY PART NO. RELEASE ASSEMBLY, CARTRIDGE OR 6. When an ANSUL AUTOMAN Regulated Release is utilized in 430324(INCLUDES(2) OR 3 GALLON LT-A-101.30 CARTRIDGE this configuration, additional regulator actuators cannot be HOSES AND(2) REGULATED ACTUATOR (REGULATED ACTUATOR GROMMETS) ASSEMBLY ONLY) used. 7. Only 3 gallon tanks can be utilized in this configuration. NOTE: IF TWO TANK ENCLOSURE ASSEMBLY,PART NO.430324,IS CONNECTED Y 9 g TO THE 3 GALLON REGULATED RELEASE ASSEMBLY,NO ADDITIONAL . 8. The requirements of the following table must not be exceeded ► REGULATED ACTUATOR(S)ASSEMBLIES CAN BE USED. for each 3 gallon tank: FIGURE 0m7 Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft. 8 ft. 4 ft. 12 ft. (12.2 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11* 4 2 4 Numbers 'Exceptions: ► 1.Twelve(12)flow numbers are allowed in any one tank for duct and plenum protection ONLY. 2.Twelve(12)flow numbers are allowed with any one lank using only two-flow appliance nozzles. 3.Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1. When tour(4)Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 58 on Page 4-32,the discharge piping must be as shown in Figure 59 on . Page 4.32. 2. For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)1/2N electrostatic precipitator nozzle, one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact Ansul Applications Engineering Department for additional information. SECTION IV — SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-53 4-1-06 REV. 3 DETECTION SYSTEM REQUIREMENTS Once the fire suppression system design has been determined, a Detector Placement Requirements detection system design must be completed.This section contains EXHAUST DUCTS guidelines and limitations for detection system installation. Each exhaust duct must have at least one detector installed in the Detector Identification duct entrance, located in the airstream of the cooking vapors, or at The two types of detectors are distinguished from each other by a maximum of 20 ft. (6.1 m) into the duct opening.See Figure 98. their location in the detection system. 1.The Terminal Detector (Part No.56838, 15375, or 417368) is I the last in a series of detectors, or the only detector used in a single-detector system.This detector is thus named because it is at the point at which the wire rope ends, or"terminates.' �I I 2.A Series Detector (Part No. 56837, 15373, or 417369) is any detector located in-line between the regulated release mech- anism and the terminal detector. 20 FT.(6 m) Detector/Pulley Elbow Quantity MAXIMUM The quantity of detectors used in the system will vary depending on the style of detector used. 1.Conduit runs,pulley elbows, and number of detectors per sys- tem must be within the approved system guidelines.The fol- lowing requirements must not be exceeded: — Maximum Maximum Maximum Number of Number of Length of 1/2 . FIGURE 98 Detectors Elbows in.Conduit 000271 per System system per System NOTICE Clip on Style 12 18 125 ft.(38.1 m) When gas appliances are used and the flue Detector gases from the burner are exhausted into the Hinge Style 5 8 103 ft.(31.3 m) duct, the detector must be kept out of the air Detector stream of these exhaust gases. These gases can be very hot and could actuate the system Scissors Style 15 20 150 ft.(45.7 m) unnecessarily. Detector Duct openings that are long and narrow or large 2. If hinge style detectors are mixed in a system with either clip- enough to require multiple duct nozzles may on or scissor style, 4 series and 1 terminal is the maximum require additional detectors. number allowed. If clip-on style are mixed with scissor style, ELECTROSTATIC PRECIPITATOR the maximum allowed is 11 series and 1 terminal. NOTICE If an electrostatic precipitator is located at or near the base of the When using the "clip on"style detector, the ter- exhaust duct, it is necessary to locate a detector below the pre- minal detector may use the "hinged" style cipitator, at the base of the duct, and also locate one in the duct, mounting bracket with the"clip-on"style linkage. 'just above the precipitator.See Figure 99. This is only allowed with the terminal detector. When installing the detector bracket and system conduit, make No other linkages are allowed to be mixed certain they do not interfere with the operation of the precipitator. with other brackets. When using this option, Note: On secondary filtration units utilizing multiple filter the total number of "clip-on"style detectors (11 stages/media, contact Ansul Technical Services for instructions. series and 1 terminal) is still allowed. 3. If hinge style detectors are mixed in a system with either clip- on or scissor style, the maximum length of wire rope must not exceed 103 ft. (31.4 m) and the maximum number of pulley )11 elbows must not exceed 8. If clip-on style are mixed with scis- sor style, the maximum length of wire rope must not exceed 125 ft. (3.81 m) and the maximum number of pulley elbows must not exceed 18. 4. If the hazard requires more than 15 detectors, up to five 101 ► Remote Releases (Part No. 32381) can be used for system /•*--■ actuation. Each 101 remote release allows the use of a maxi- ��, mum of 15"scissor"style detectors (14 series and 1 terminal) for a total of 75 detectors if needed. j FIGURE 99 000200 SECTION IV – SYSTEM DESIGN UL EX.3470 ULC CEx747 Page 4-54 REV.4 3-1-07 Detector Replacement Requirements(Continued) COOKING APPLIANCES If the cooking appliance is located under an exhaust duct where a detector has been mounted, it is normally not necessary to utilize another detector for that cooking appliance, provided the detector ►is not more than 12 in.(30 cm) into the duct.See Figure 100. - .. son 17T1 I PT) rrt1 ` 1 APPLIANCE APPLIANCE APPLIANCE APPLIANCE REQUIRES COVERED BY COVERED BY REQUIRES SEPARATE DETECTOR DETECTOR SEPARATE FIGURE 101 DETECTOR UNDER DUCT UNDER DUCT DETECTOR 000270 Fusible Link Selection FIGURE 100 When possible, temperature readings should be taken at each °°°269 detector location to determine correct fusible link temperature rat- ing.Temperature can be recorded using either a maximum regis- Each cooking appliance with a continuous cooking surface not tering thermometer, Part No.15240,temperature tape or any other exceeding 48 in.x 48 in.(122 x 122 cm)can be protected by a min- accurate thermometer. imum of one detector.Cooking appliances with a continuous cook- •ing surface exceeding 48 in.x 48 in. must be protected by at least — one detector per 48 In.x 48 in.cooking area.Detectors used for (\ Co"14) O cooking appliances must be located above the protected appli- ance toward the exhaust duct side of the appliance.The detector N+5UL• should be located in the air stream of the appliance to enhance I I system response time. frl 'MN TEMPERATURE RATING Note: For overlapping detector coverage, see Page 4-42 for STAMPED ON FUSIBLE LINK BODY design requirements. O Detection Line Requirements CONDUIT 000170 K STYLE ML STYLE 000171 Rigid conduit or 1/2 inch EMT thin-wall conduit may be used. 500°F(260°C)ONLY Standard steel conduit fittings(compression type are recommend- ed) must be employed to properly install the detection system.All FIGURE 102 conduit or pipe must be firmly supported.When using pipe, make Select correct UL Listed fusible link(s)for installation in detector(s) certain that all ends are carefully reamed, deburred and blown according to the temperature condition.Two styles are available. clear of chips and scale before assembly. See Figure 102.See Component Section for detailed temperature NOTICE ratings. The conduit offset can be used at the top or bot- tom of the regulated release to change direction of the conduit. The conduit offset cannot be used with pulley tees.All other changes in direc- tion must be made by using ANSUL approved pulley elbows, Part No.423254 or 415670. See Figure 101.