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High and Low speeds shall be adjustable by variable frequency drives, A temperature switch in the exhaust duct shall control airflow set point. A 1002 airflow override button shall be supplied with an adjustable timer. ' I © w i Control shall be used in kitchen exhaust applications to reduce 1 . l exhaust and supply air volumes while cooking appliances are idling. l The Energy Management System complies with INC 2006 507.2.1.1 by interlocking with cooking appliances through means of a heat sensor to automatically activate exhaust fans during cooking operations. _ c 0 • L W RTO SENSOR INSTALLATION d m NOTES:.as RID pi 04041Fan N RTDI.13 wnIwmrelboaM(MA 0 3 0 N C • r 0 CD El zr 04> -PMwbi 9 AM g DMUAwp e Q w.Newr 3 .wH Z �_ J 0 H- .. O w;H.ron.u.Ea f I DAM 4/29/2013 MaAR�M I J `.- ( DID.4 M r , Seam E1/as l)IDII __ DCAIi 3/4' m 1' -0" -' **Mr MIT=w11NMIO SMOLT MO. 7 • x 5a a - •c • . , • - - 1 r e 1 A Z ! rs i i, _ � I I a ' i a °a A Y Yp I 1.6 ItHI� i �" I s Y'a i uy..l • 99 # kit 1 I i f tiv i • YR `'A w 1i%pfi 111407;4 N 1° 4F 1 4 RE/Pgri ;: F YI n(i i f $ i • • ' E e I 3 Strada Washington Square Beaverton 11.11 :7M = ' PORTLAND, OR . a r m 8 S 011e0011 °MK! ___ 723 c Reser. s,. seta ,V..ow.. WA. MC.Hw..i*EU1,AG.,,FAX (S+n W.6: EMAIL 4 .,:aCX co i ®'!"+ f .. RECEIVED AUG 2 2 2013 CITY OFTIGARD BUILDING DIVISION ENCLOSURE TRIM TO CEILING t 16' —O 3/8" I.D. CRITICAL (FINISHED pi : i 0 t 00 47 OPEN PASS WINDOW o 0 (st> NH 0 0 � e 83 -a - /n �f ♦%7 I I I c 0° �I1��11� 12 M�I ' fl l 1 _ I minimum m mmmmmm ° ° , 1 0 00 0 0 o r= 89 3 5 (66 ) 0 Illi il I _ I �_ I1 L_ 9 r T 1( 1 —1 / BASE FINISH I.D4 CRITI AL BY GC ELEVATION: MAIN COOK LINE ' 1 /9",i'—n" ENCLOSURE TRIM TO CEILING - 0 16 101 — 94 (44) 6' -2„ I . \ I I 1/ 1 .________ 9 i co 45 ® m I 1 J4T b — L S �, II a ji 1 \ ______ BASE FINISH LEVER WASTE --- LEVER WASTE BY GC ELEVATION: DISH TABLE & POT SINKS Q 1 /' " -1'_n" , . . . . , ,, . . , . . .. . A -I1 5.3^ enclosure to ceiling 25' —O" % end of cold pan / —4,- -co 0® N 63 4' -3" end of grill rec: 63 54 � ( 65> - ..,_ 7 0 55 \ p CD \ \ \ \ _ I 1 I 1 I 1 I 1 1 ri‘ lo L L ____ J L____J L���_J L_�__J L____J L____J L_L 888 ; e e 1 e e v ' L'.;.: m.:9 ADJ ' 4%!:V :" • :• SHELF ► 1 ADJ SHELF �..,..,,�,,, ADJ SHELF " OPEN AREA /A'.'.'.'.'.'.'..'.'. OPEN AREA C PEN AREA OPEN AREA J L Li L DRAIN VALVE V44111 DRAIN VALVE FOR #66 BY PC FLOOR SINK FOR #62 BY PC )N: SERVING LINE (SERVE SIDE) 10 )" Mir 31.1 1 BUN PAN RACK ADVANCE PR20 -3W -1X 32 1 WATER UNE DORMONT W50620 48 33 1 PASTA COOKER ANETS GPC -14 1/2" FS 3/4" 111 120 2 1 P W /CASTERS. INC 34 1 6 OB RANGE W/ CONVECTION OVEN GARLAND G36 -6RC 3/4" 236 120 1 P W /CASTERS 35 1 WORK TOP REFRIGERATOR TRUE TWT 36 120 4.7 1 P W /CASTERS 36 1 BROILER W/ STAND MAGIKITCH'N FM -RMB -636 3/4" 105 W /CASTERS 37 I 1 2 BANK FRYER W/ FILTER PITCO 2SG14S /FD 1" 220 120 1 P W /CASTERS. INC 38 1 EXHAUST HOOD CAPTIVEAIRE 6630- ND- 2W1-PSP -F 120 .6 1 D PWR TO HOOD LI4 39 1 ENCLOSURE PANELS CUSTOM FAB- S/S 40 1 EXHAUST DUCT CUSTOM FAB. GALV. STEEL 41 1 EXHAUST FAN (MAIN HOOD & GRILL HOOD) CAPTIVEAIRE B127CARM 208 20 7.5 3 D W /CURB ADAPTER 42 1 MAKE UP AIR DUCT CUSTOM FAB. GALV. STEEL 43 1 MAKE UP AIR SUPPLY /HEATER CAPTIVEAIRE A3 -D.500 -018 1/2" 1.5" 1" 474 208 20 7.5 3 D 44 1 ICE MAKER /BIN /FILTER ICE- O -MATIC ICE250HA /B25PP /IFQ -1 1/2" FS 120 13.3 1 0 45 1 WORK TABLE CUSTOM FAB. S/S T 46 1 ITALIAN SODA CHLLER BY OWNER TBD 1/2' 120 1 P VERIFY W/ OWNEI z 47 1 S/S WALL FLASHING (VARIOUS AREAS) CUSTOM FAB. S/S DIE WALL, DEMISII a 48 1 S/S PASS OVER LEDGE CUSTOM FAB. S/S - 49 1 STORAGE COUNTER (18" DEEP) CUSTOM FAB. S/S on n 50 4 TRASH RECEPTACLE RUBBERMAID 3541 51 3 TRASH CHUTE CUSTOM FAB. S/S 52 2 WALL SHELF CUSTOM FAB. S/S 53 1 S/S COUNTER ASSY. CUSTOM FAB. S/S 54 1 SNEEZE GUARD CUSTOM FAB. S/S 55 1 GRILL MAGIKITCH'N MKE36 208 17.1 47.5 3 P 4 WIRE, NEMA 15 56 1 EXHAUST HOOD CAPTIVEAIRE 6030 ND2WI 120 .3 1 D PWR TO HOOD LI1 57 1 ENCLOSURE PANEL CUSTOM FAB. S/S 58 1 COOLER COIL CUSTOM FS 208 20 1 D 59 1 COOK LINE DIE WALL BY GC 60 2 FIRE SYSTEM ANSUL R102 120 20 1 D 61 1 ENERGY MGMT. SYSTEM CAPTIVEAIRE EMS ` • SEE CAPTIVE Al 62 1 HOT FOOD WELL APW SHFWEZ -3D 1/2" FS 208 3.6 18 1 D 63 3 S/S TOP ASSEMBLY CUSTOM FAB. S/S 64 1 REFRIGERATED COLD PAN DELFIELD 8186 -EF FS 120 7 1 P - ___ 65 1 DISPLAY WARMER —__- _- -__- ___- — HATCO — GRFS - _ — 120 4.2 1 P 66 1 HOT FOOD WARMER APW HFW - FS 208 - 12.5 1 ❑ 67 2 POS TERMINAL BY OTHERS 120 • 1 P • VERIFY REO'S. 75 4 LID DISPENSERS SAN JAMAR 2— L2200C do 2— L2400C 76 9 SILVERWARE HOLDER /STRAW HOLDER VOLLRATH 12 -0317 77 2 NAPKIN DISPENSERS SAN JAMAR H2000CLSS 78 1 BACK COUNTER BASE (MILLWORK) BY OTHERS 79 1 S/S COUNTER TOP CUSTOM FAB. S/S 79.1 1 2 —COMP SINK W/ FAUCET ADVANCE DI -2 -10 / K -50 1/2" 1/2" 1.5 • 80 1 BELUNI DISPENSER BUNN ULTRA -1 -0000 120 7.5 1 P 81 1 UNDER COUNTER REFER PERLICK HD24RS 120 2.3 1 P 82 - 1 DISPLAY WARMER HATCO CRFFB -120 120 6.3 1 P 83 1 LANDING TABLE CUSTOM FAB. S/S 84 1 HOT WATER DISPENSER I.S.E. H -778 1 /2" 120 11.3 1 P TANK MOUNTED IN 85 1 UNDER COUNTER REFER (GLASS DOOR) CONTINENTAL BBUC50 —SGD 120 9,6 1 P 86 1 LANDING TABLE CUSTOM FAB. S/S WITH APRCN FOR H. 87 2 (TRASH CABINETS (MILLWORK) BY OTHERS 88 2 S/S TRASH CABINET TOP W/ CHUTE(S) " CUSTOM FAB. S/S " VERIFY CHUTE SI 89 5 TRASH RECEPTACLES RUBBERMAID 3540 90 1 DIE WALL W/ GRANITE TOP BY OTHERS 91 1 CAN RACK (MOBILE) ADVANCE CR10- 162M —X r 92 1 WALL SHELVES (84" LONG) CUSTOM FAB. S/S ti 93 1 CORNER GUARDS CUSTOM FAB. S/S 94 5 WALL CAPS CUSTOM FAB. S/S P 95 ` LOT DISPLAY SHELVES BY OWNER cia ' 96 4 QUICK DISCONNECT DORMONT VARIOUS 3 EA. 3/4" AND 1 97 3 SOAP & TOWEL DISPENSERS BY OWNER 98 1 LOT LOFT SHELVING /DUNNAGE METRO 4 TIER SHELVING. 1 99 1 WALL SHELF (60" LONG) CUSTOM FAB. S/S 100 2 CUP DISPENSER SAN JAMAR C5450C 101 1 DISHWASHER HOOD CUSTOM FAB. S/S 102 2 RECYCLE TRASH RECEPTACLES RUBBERMAID FG2957738LUE 103 1 EXHAUST DUCT (GRILL HOOD) CUSTOM FAB. GALV. STEEL 104 1 EXHAUST FAN (D/W) CAPTIVEAIRE BI1OCA 120 4.8 1/4 1 D W /CURB ADAPTER 1 105 1 EXHAUST DUCT (D /W) CUSTOM FAB. GALV. STEEL 106 1 GLASS DOOR FREEZER (COUNTERTOP) SUMMIT SCFU386 120 1.5 1 P 107 1 SPARE PARTS KIT (0— RINGS. GASKETS. ETC.) VARIOUS 108 1 WALL SHELF (72" LONG) CUSTOM FAB. S/S . 109 1 WALL SHELF (96" LONG) CUSTOM FAB. S/S II 1I I In 0 k ..1 i oa�TT � PM "' ,s • � : ! €4 © ,, <Da> p Llo iii e ma( saes 04) ow w 1.....91 . ._ _ _ _ 0 4(1), (89+008LE) 4 �^ ii. 1\ 1 �1._ � ( - Mak REMOTE �� !�, © Cl RRE PULL STATION 0 © 1 U lie H`T %A.\ -• 0 III <112) .. L - s E ; I i ` [-_i . ■ 3' O" _ - r r) :5_________1 ii) IV •: Ill Wi m m D a �f ., ii 1 ro y � z== '� 19 I I i ■ 1-"C Arilifi __- . i E 110 0 J1 0 i G I 0 *-- - : . i. C) 0. N r I 1111 1 0 0 \ 0 • II egirigt ,��►�►_�� ,fi 40 .. 41 9 9 "�, I I 30 i 0 53 e) - I nu If1CHT Wait F, ASt C Anets 14" Pasta Pro Model GPC -14 , i i s rl i SPECIFICATIONS } ' �� Vim) ' Model GPC -14, Basic 1V-- MI • - GPC -14A, Fully automatic single lift k ° : ) Certification NSF, ETL . -- i►._ --I yyyy ..z• (78 cm) WO LIFt (4 mJ f~ • BTUH 111,000 1 82.78 (84 em) W! LIB Gas Pressure NG 3.5 WC, LP 10 WC �,iliftw a n , _ ' Gas Connection 3/4 NPT - 1 •• — * Electrical Requirements •P n22 cm) "DOOR CLEARANCE wv IFr GPC -14 120V, 60Hz, 1 PH, 2Amps 45.76° („s cm) — DOOR W/0 LFT GPC-14A 120V, 60Hz, 1PH, SAmps j Thermostat Solid state NE 1 Temperature Range 190 °F to 212°F (88 °C- 100 °C) lid 160 °F to 212°F (71 °C- 100°C) (optional) 1 0 r Burners Atmospheric pre -mix , cm) Hi -Limit Safety control turns off main gas supply at 250°F (121°C) (, a,) , .,i 1 (I a ^) Safety Pilot 100% gas shut off valve / r NPT WATER � P 1/7 I Pulse Ignitor Battery Powered Ignitor 0 -4e Cookpot Marine grade stainless steel ` 'rl ` r .' * ' ` ., Cabinet Stainless steel i ot r Water Capacity 8.5 gallons I —I STANDARD ACCESSORIES '-`I Rack type basket support NOTE: Baskets must be ..t 55.75~ Front drain tray ordered seperately ( m ar►) )__.____ u ED 6 Adjustable chrome plated legs (1 cm wuS OPTIONS AND ACCESSORIES 4 Adjoining rinse station (RSF14) BASKETS 13. 5~ Hot and cold water faucets Bulk t ti S lit bulk Twin 'A' 15.63 7.81 z Adjustable continuous water fill p ( ) (ao cm) (2 )cm) 5 31.25 Fully automatic single lift (80 cm) Portion rack with 15 minute timer with buzzer (9) 1 00 plastic ; <` • Batch and single portion baskets portion cups Y,: • - Low temperature thermostat for rethermalizing or blanching (160°F to 212°F) (71 °C- 100°C) Note: Diagrams include optional rinse station with faucet (RSF14) 6 Casters Frypot has a 1 year warranty \\I I N I\( Pt) 1;,)\ SO9Itt)t I I \ Rf)A \. AJ1 " a;' I( , - i vi.� ??� - $j47 l 1t1 -'U 1 "+w .aucts.c om ` \ V'e re ve t ri @ht t,r chan_�e speeilications notice and without incurrin a Obligation fur equipment previoush 01 soh■equcnih sold. ! t Anets 14 Pasta Pro NI . • GPc -14 Item No. • The Anets Pasta Pro Is A Safe, Simple Way To . • . Make Perfectly Cooked - Pasta Anets offers a safe, consistent and easy way to make traditional pasta. This self - contained system eliminates ' handling heavy pots and hot water. Quick, efficient heating system brings fresh water to a boil in less than 10 _ minutes. Super sensitive thermostat accurately controls the temperature from a soft simmer to a hard boil. Cook more than just pasta, blanch vegetables, boil seafood or reheat sauces in this all- purpose water cooker. Add features like a timer, and automatic lift. To assure product consistency. Attach a rinse station and faucet for a complete pasta station." STANDARD FEATURES ° � t Cook pot is made of special marine ,,, ', 14 grade stainless steel specifically for ' ; 4 r � , oxk: ¢�`� ` - �$ s water applications ` x � t� Open vat design is easy to clean w r 1. Unique cross fire burners provide a 4 i sided heating system Special copper flashed heat exchangers transfer heat directly into the cookpot for maximum efficiency _ and instant recovery Super sensitive thermostat maintains water temperature within + / -1°F Built -in manual water -fill enables the operator to adjust water input for continuous refill (option). Manual GPC -14 shown with optional water control eliminates the need for adjustable continuous water fill, rinse complicated floats and costly station, hot and cold faucet, split bulk components baskets and casters. Overflow area safeguards against accidental overfill Skimming area provides a place to ",..,,, 4 4o Rr ft remove starch build y up (0 c���9 ' US � continuously i ' Front drain tray r s , ,ST `\ Y , h0 `_J t I I , lA( I 0 U0\ all, (t)A( Old) VH 01102-0'411 ' , b 4 k 5119 R()I , i 3 li()11, \1I U33114 'III,: 6U3- 225 -6684, I -1 \:693 -225 -8497 r „'e°40*- 1.1(1.52(1 RI t <trys .anets.com NI e resu t the right to dune speetfecatiores withonl nutter and scithout i nrur r in , an) �� Obligation tier equipment pres or auhscyucntly Sold_ N:. tSY'§i' "kkiP *�' ..` ^ F ° Y ' ' ' - yF i; . • . • • . L...-- e • U.S. Ran c 9 U , rD Model Total Shipping Information rn • Number Description BTU /Hr V Natural Lbs. Kg Cu Ft 2 (./) • U36 -6R' Six Open Burners w/26" Oven 230,000 430 195 37 W U36 -6S Six Open Burners w /Storage Base 192,000 310 141 37 U36- 4G12R' 12" Griddle, Four Open Burners w/26" Oven 184,000 460 209 37 U36 -4G12S 12" Griddle, Four Open Burners w /Storage Base 146,000 340 154 37 U36- 2G24R' 24" Griddle, Two Open Burners w/26" Oven 138,000 495 225 37 C) U36 -2G24S 24" Griddle, Two Open Burners w /Storage Base 100,000 375 170 37 CO U36-G36R 36" Griddle w/26" Oven 92,000 530 240 37 U36 -G365 36" Griddle w /Storage Base 54,000 410 186 37 1 Available with convection oven change R to C 2 Ranges with convection ovens "C" are 57 Cu Ft JJ Width Depth' Height Oven Interior -in (mm) Combustible Wall Entry Clearances Manifold Operating t V In (mm) In (mm) w /shelf Clearance -In (mm) In (mm) Pressure r In (mm) Height Depth' Width Sides Rear Crated Uncrated Natural Propane CD 35 -7/16 34 -1/2 57 13 26 26 -1/4 14 6 37 36 -1/2 4.5" WC 10" WC (900) (876) (1448) (330) (660) (667) _ (356) (152) (940) (927) 11 mbar 25 mbar 3 Convection oven base models add 3 7/8" (98mm) to the depth of the unit. ' Convection oven depth 22" (559mm) Gas input ratings shown for installations up to 2000 ft.,(610m) Burner Ratings (BTU /Hr /kW) above sea level. Please specify altitudes over 2000 ft. D Gas Type Open Top Griddle/ Standard Oven r — t 6' POWER CORD 3 -1/2" Hot Top or Convection (FOR OPTIONAL [89mm] 2 -1/4" CONVECTION MOTOR> S 1 b j[57mm] Natural 32,000/9.37 18,000/5.27 38,000/11.13 • r r I . ' I r t — Propane 26,000/7.61 18,000/5.27 32,000/9.38 _ .'.!. .I. !7rl n. Note: Installation clearance reductions are applicable only 27.1/4" where local codes permit. / 34 -1/2" ' - , ' (- - [692mm] This product is not approved for residential use. D [876mm] - : • . • • -. • Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors (1) .I� '� ` %IL are supplied with 6'/1829mm cord and plug (NEMA 5 -15P); = 240V ,50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. - 5" [127mm] 35 -1/2" 12-1/8" m] [900mm] [30771m 8" 1] I i ammo I 21" 1 [5 34m m] 18 - 3/8" 51" [3911] (466mm] [ 1296mm] STD BACKGUARD 3/4" N.P.T. ' W /HIGH SHELF REAR GAS 1 ' INLET + m� M M t r— . - — —i 3 0" . ■ 39-3/8" LOW f763mm) 1 LDW PROFILE 23" [586mm] ° BACKGUARD _ 13 -7/8" ' i 6" [352mm] [152mm] ADD WHEN 31 -1/8" • 3 -7/8 " [98mm] ■ DOOR OPEN [791mm] CONVECTION OVEN Form# U36 Series (01/04/11) Garland Garland Commercial Ranges Ltd 1333 East 179th Street 1177 Kamato Road, C an;towoc Cleveland, Ohio 44110 Mississauga, Ontario Phone: 800- 424 -2411 L4W 1X4 CANADA Fax: 800- 624 -0218 Phone: 905 - 624 -0260 Fax: 905-624-5669 Smith & Greene Company Item: - -- - - - -- C U.S. Range. Quantity: Project: U Series 36" Gas Approval: Date: • - • Restaurant Range LA.) Models: C ❑ U36 -6R ❑ U36 -4G12R ❑ U36 -2G24R ❑ U36 -G36R ❑ U36 -65 ❑ U36 -4G12S ❑ U36 -2G24S ❑ U36 -G36S C) a) Standard Features: • Nickel plated oven rack and 3 -posi- V) • Large 27" (686mm) work top surface tion removable oven rack guide • Stainless steel front and sides Convection oven w/3 nickel plated • ----- - - - - -- oven racks and removable rack rn • Stainless steel 5" (127mm) plate rail guides in lieu of standard oven w/ 1 V • Stainless steel backguard, w /remov- 1 /3HP 120v 60 Hz single phase fan able stainless steel shelf motor; change suffix R to C � • 12" (30Smm) section stamped drip CO trays w/ dimpled bottom Optional Features: • 6" (152mm) adj. stainless steel legs ❑ Convection oven motor 240v • Large easy -to -use control knobs 50 /60HZ single phase • Gas regulator ❑ Snap action modulating griddle con- ca.) Q 4 k .1 Standard on Applicable Models: trol 175° to 425° F • Cabinet base in lieu of oven, suffix 5 ❑ Grooved griddle in 1/2 or full plate D 9 split top ring • Ergonomic s lit cast iron to rin section widths rt grates ❑ Hot top 12" (305mm) plate in lieu of • Powerful 32,000 Btuh/ 9.37 kW 2 piece two open burners, manual valve con - cast iron geometric open top burner trolled w /18,000 Btuh /5.27 kW cast /1 i • 5/8" (15mm) thick steel griddle plate iron "H" burner standard on left side L1J ( w /manual hi /lo valve control, 23" ❑ Low profile 9 -3/8" (238mm) back- D (584mm) working depth surface, guard stainless steel front and sides Standard on right, optional on left ❑ Stainless steel back for high shelf, • 4 -1/4" (108mm) wide grease trough low profile backguard or range t V • 18,000 Btuh /5.27 kW cast iron "H" ❑ Additional oven racks Model U36 -6R style griddle burner per 12'•(305mm) ❑ 6" (152mm) levelling swivel casters width of griddle (4), w /front locking • 38,000 Btuh/ 11.13 kW cast iron "H" ❑ Flanged deck mount legs NOTE: Ranges supplied with casters must style oven burner ❑ Two stainless steel doors for storage be installed with an approved restraining • Snap action modulating oven ther- base models device. mostat low to 500° F ❑ Intermediate stainless steel shelf for • Large porcelain ribbed oven bottom & storage base models door, aluminized steel top, sides and ❑ Celsius temperature dials back; oven fits standard sheet pans in both directions for standard ovens • Strong, keep -cool oven door handle . Specifications: liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh /11.13 kW Gas restaurant series range with large capacity (standard) - oven. 35 7/16" (900mm) wide with a 27" (686mm) deep work (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convec- top surfaces. Stainless steel front, sides and 5" wide front rail. lion oven or storage base in lieu of standard oven. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh /9.37 kW (Natural Gas), cast open burners set in a split cast iron ergonomic grates. Griddle or optional hot -top w ��� - with cast iron "H" style burners, 18,000 Btuh /5.27 kW (natural ,-/ a gas), in lieu of open burners. Porcelain oven bottom and door C US Garland Garland Commercial Ranges Ltd 1333 Clev e l an and t , Ohio th 4 4 110 Msiss Kaissauga, mato Ontario o Canitowoc Clevldio 4110 Msuga, ntari Phone: 800- 424 -2411 L4W 1X4 CANADA Fax: 800- 624 -0218 Phone: 905- 624 -0260 Fax: 905- 624 -5669 Smith & Greene Company Model FM- RMB /SMB 600 Series Floor Gas Charbroiler SINGLE GPID DUAL GPID TRI - GPID • INCHES [CM] • 1 MI L f SEE FLOOR SPACE BELOW CD 2 1/2 [6.3) GAS 50 [126.9) "� -- P' f SUPPLY CONNECTION 624 648 660.672 OPTIONAL ALL MODELS rt- SE SERVICESHELF TABLE i 1 " BACKSHELF •12 2 1 /2 [6.4] GAS SERV CESHELF TABLE HEIGHT L SUPPLY CONNECTION SHELF SIZE DIM 0N)' .4_ 2 1/2 [6.3] CO SAFETY PILOT MODELS + - LOW PROFILE 31 15/32 TOWEL BAR 0 648, 660, 672 6" 37 15/32 27 1 /4 ► • V - 10" 39 15/32 [69.5] a C IIN 16 11 12" 41 15/32 ��r • al • __ __ c _► 4 5/8 '^ � , � r, �� , ,. ,,�� [11.7] V 39 3/8 o'�s��o L [100.0] 0 I 1 [ I L t 39 1/2 I [100.3] LL 34 5/8 31 3/8 27 1/8 U) [87.8] 18 3/4 [79.8] [68.9] tii) "L [47.5] [11L5.2] 1 0 WATER TUB(S)- MOUNT WIT GAS REGULATOR t 0 6" LEGS (SHOWN) 31 5/32 [79.1] SUPPLIED, INSTALL OR WITH OPTIONAL i- WATER TUB -► PRIOR TO OPERATION m 6" CASTER AISLE CLEARANCE 2 INDIVIDUAL CHARBROILER SPECIFICATIONS (I) FM Size 624 / 624-H 630 / 630 -H 636 / 636 -H 648 / 648 -H 660 / 660 -H 672 1 672 -H CO Gas Standard 60,000Btu 90,000Btu 105,000Btu 150,000Btu 186,000Btu 240,000Btu gr BTU/ Output (17.6 kW) (26.4 kW) (30.8 kW) (44.0 kW) (57.2 kW) (70 kW) (H) High 80,0000tu 120,000Btu 140,000Btu 200,0000tu 260,000Btu 320,000Btu ce HR Output (23.4 kW) (35.2 kW) (41.0 kW) (58.6 kW) (76.2 kW) (94.1kW) 2 Burners 4 6 7 10 13 16 Liiiii Cooking Area 513 in (3,314 cm 662 in (4,271 cm 810 in (5,233 cm 1107 in (7,145 cm 1404 in (9,063cm 1704 in (11,001cm Floor Space 24" x 35 -1/2" 30" x 35 -1 /2" 36" x 35 -1/2" 48 x 35 -1/2" 60" x 35 -1/2" 72" x 35 -1/2" (61 x 90 cm) (76x90cm) (91 x 90 cm) (122 x 90 cm) (152x90cm) (183x90cm) 'a Crumb Trays 1 1 1 2 2 3 0 20 3/4 x 24 3/4" 26 3/4 x 24 3/4" 32 3/4 x 24 3/4" 22 3/8 x 24 3/4" 20 3/4 x 24 3/4" 24 1/8 x 24 3/4" To Floating 1 I (52.7 x 62.9cm) _ 1 I (67.9 x 62.9 cm) 1 (83.2 x 62.9 cm) 2 I (56.8 x 62.9 cm) 1 (52.7 x 62.9 cm) 1 (61.3 x 62.9 cm) p Steel Floating Steel grids are standard as round rods with standard spacing, Optional are: MagiKrome Round 18 x 24 3/4" 22 3/8 x 24 3/4" Grids Rods, Scround Rod with Standard spacing 516" (0.79cm) or Fsh spacing 3/16" (0.48cm) 2 (45.7 x 62.9 cm) 2 (56.8 x 62.9 cm) Cast Iron 3 I 4 I 5 I 7 9 11 Cast Iron grids are 6 1/4 x 22 5r8" ( 15.9 x 57.5cm), Reversible with Thick(1 /4) and Thin(1/32) Marking. Cast Grids are available in Standard(13/16 ", orFish(11/16 ') spacing. SHIPPING INFORMATION (Approximate) Shipping Weight 220 lbs. (99.7 kg) 260 lbs. (118 kg) 295 lbs. (133 kg) 425 lbs. (192 kg) 565 lbs. (256 kg) 655 lbs. (297 kg) Shipping Crate 56x35x47" 56x35x47" 56x35x47" 56x35x47" 56x35x47" 56x35x47" H x W x L (142 x89 x119 cm) (142 x89 x119 cm) (142 x89 x119 cm) (142 x89 x119 cm) (142 x89 x119 cm) (142 x89 x119 cm) Shipping Cube 53.3 ft 1.5m 53.3 ft 1.5m 53.3 ft' 1.5m') 53.3 ft' (1.5m 53.3 ft 1.5m 53.3 ft 1.5m INSTALLATION INFORMATION GAS PRESSURE REQUIREMENTS GAS CONNECTION REQUIREMENTS Natural Gas LP Gas Models without Safety Pilots Models with Safety Pilots Supply 7 - 10" W.C. 11 - 13" W.C. (1) 3/4" Gas Regulator 624, 630, 636 648, 660, 672 Pressure" (17.4 mbars/ 1.74 kPa) (27.4 mbars/ 2.74 kPa) shipped unattached , (1) 1/2" to 3/4" adaptor & (2) 1/2" to 3/4" adaptor & (1) 3/4" NPT supply pipe (1) 3/4" Gas Regulator (2) 3/4" Gas Regulator c onnection shipped unattached , shipped unattached , Burner 4" W.C. 10" W.C. (1) 1/2" NPT supply pipe (2) 1/2" NPT supply pipe Pressure (10 mbars / 1 kPa) (25 mbars / 2.4 kPa) Gas Regulator MUST be installed to broiler gas supply prior to connecting gas line. * Check plumbing / gas codes for proper gas supply line sizing to sustain burner pressure when all gas appliances are full on. CLEARANCES (Can Not Be Flush Mounted) Front min Floor min. Combustible material Non - Combustible material Charbroiler Flue area ' 30" 4" Sides min. Rear min. Sides min. Rear min. Do not block I restrict flue gases from flowing into hood or a (76.2 cm) (10.2 cm) 6" (15.2 cm) 8" 20.3 cm) 0" 8" (20.3 cm) install vent hood drains over the flue. SHORT FORM SPECIFICATION Provide MagiKitch'n model FM- RMB 6xx radiant or FM -SMB 6xx ceramic coal floor charbroiler. Unit shall be gas heated and shall cook by means of gas burners. Unit shall be double - walled stainless steel construction, and fully insulated on all sides. Provide with independent gas burners. Individual burner controls shall be mounted every 4 to 4 -1/2 inches for flexible use. Convertible design allows operator to quickly change from radiant to coal style cooking with an optional conversion kit. Provide Options and Accessories as follows: MagiKitch'n • P.O. Box 501, Concord, NH 03302 -0501 • 509 Route 3A, Bow, NH 03304 603 - 225 -6684 • FAX: 603 -225 -8497 • www.machkitcifn.com L10 -136 Rev 3 08/07 Printed in the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. Smith & Greene Company Project [Ma • iKitch'nJ Item No. Quantity E Model FM- RMB /SMB 600 Series APPLICATION Q 0. The Model FM- RMB /SMB 600 Series is a high production C• Floor Radiant or Ceramic Coal Gas floor charbroiler. Many options and accessories are Charbroiler available to tailor your charbroiler to match your menu m selection and operational needs in the kitchen. This series is also available in a High Gas Output model for higher c temperatures for heavy production restaurants. W MODELS ❑FM- RMB -6xx -x UFM-SMB-6xx-x w (Radiant Model) (Ceramic Coal Model) Model Size Width and Gas Btu Output Rate CD Standard Output ** (H) High Output 0 ❑ 624 60Kbtu /hr ❑ 624 -H 80Kbtu /hr cfl ❑ 630 90Kbtu /hr ❑ 630 -H 120Kbtu /hr -I ❑ 636 105Kbtu /hr ❑ 636 -H 14 0Kbtu /hr CD Unit shown with optional lower rack ❑ 648 150Kbtu /hr ❑ 648 -H 200Kbtu /hr m ❑ 660 195Kbtu /hr ❑ 660 -H 260Kbtu /hr OPTIONS & ACCESSORIES (AT ADDITIONAL COST) ❑ 672 240Kbtu /hr ❑ 672 -H 320Kbtu /hr o • Cooking Mode Conversion Kits ❑ Ceramic Coal mode (from RMB to SMB) STANDARD FEATURES & ACCESSORIES G ❑ SS Radiant mode (from SMB to RMB) • FM -RMB -600 - V- shaped radiant for each burner rA ❑ Cast Iron Radiants • FM -SMB -600 - Ceramic coal screen C') • Round Rod Top Grid • Free floating top grid 1 /2" (1.3 cm) steel rods allows ❑ Fish spacing expansion and contraction without warping • MagiKrome Top Grids • E -Z Tilt top grid drains grease into front trough Q' ❑ Standard spacing ❑ Fish spacing • Round top grid with standard spacing with quick lift 2. • Scround Rod Top Grids handle ❑ Standard spacing ❑ Fish spacing -.1 ■ Convertible Radiant design to Coal style • 6" Cast Iron Top Grids (3 independent adjustable • positions with reversible wide and thin marking) Fully Insulated double walled outer cabinet • ❑ Standard spacing ❑ Fish spacing Stainless steel on all four sides • Service Shelf with towel bar • Water Tubs ❑ Low profile ❑ 8" (20.3 cm) • 6" (15.2 cm) stainless service shelf ❑ 10" (25.4 cm) ❑ 12" (30.5 cm) • Towel bar for utensil storage O Supply shelf without towel bar • Runner tube pilot system ❑ Pan Cutouts in Service Shelf (specify with order) • Individual front burner controls for precise regulation ❑ Divider for Pan cutouts • All stainless steel burners for long life ❑ Cutting Boards (10" or 12" shelves only) • Single %" gas connection ❑ Fajita Rack Inserts • Burners are 15Kbtu or optional High output 20Kbtu. ❑ MagiGriddle (Replaces top grid) • 6" adjustable legs ❑ Safety Pilot (supervised pilot system, see gas installation • Top Grid Scraper . requirements) ❑ Quick Disconnect gas hose and lanyard kit - ❑ Back Shelf APPROVALS • ❑ Slip On Covers • MEA Approved ❑ Side and Back Extensions (N /A with back shelf) ❑ 6" casters 4j41 �'4 ❑ Lower Rack 4.) c * *standard ❑ Smoker Box � " out ut onl C E P Y __ MagiKitch'n • P.O. Box 501, Concord, NH 03302 -0501 • 509 Route 3A, Bow, NH 03304 °A ` ©e � `� � 603- 225 -6684 • FAX: 603 - 225 -8497 • www.magikitch'n.com x% L10 -136 Rev 3 08/07 Printed in the USA Smith & Greene Company of Filter Drawer (FD) and System Solstice Models 3 as L. in L. OPTIONAL ,IW/ BASKET UFT arm MUM , Rl! [JM - \ INCHES [CENTIMETERS] • 3017•.21 x 2,• W. _ .,_. r/ /t A IIEGUIYDTOMAO1�E .. W , + i i. is r:.: RtEllpw F__`.\y_. ' , "u'n V _ 1. 6 FOOT 1189 CYO SUPPLY CORD •. +,* SUPPUEO WITH UPGRADED CONTROLS • ' 2. 6 FOOT (183 CM) POWER SUPPLY CORD SUPPLIED WITH FILTER SYSTEM 3 '.. _ 3... � I (NEMA5.15 PLUG ON n6vAC UNITS ONLY) ._ - o 46 1,8 1117.21 UMW' i '. ^ - i l i t:,11 WWI • Ca I U . p s•RSh _ O j REAR ------"*.-1. f r I7OAl i' L' TEE GAS . `x , 12 -+ lr 1 i . ...� ,� - CONNECTION 7 .� la „/ I lox I �� 1 1x71 It 0 L 'MEW 7 a . t 1 -- --- - _ - - =- 2 16116pm i aw 111 .11 � - 2129/32155.61 Maximum Number of Gas Rear Tee Manifold Fryer Positions Per Manifold Rear Tee Gas Connection Location Gas Connection Size SG14S, SG14RS. 4 er positions allowed; Default location is to the left. 1-Y" NPT (1 -' /.' BSP CE, AuGA) for 367 KBTU / 108 kW / 387 mJ ftY P oca to 560 KBTU / 164 kW / 591 mJ. SG14TS, SG18S, include BNB unit in position count. Connection is field reversible to the right. r NPT (1" BSP CE, AuGA) up to 366 KBTU / 107 kW / 386 mJ. SGBNB14, SGBNB18 'A" NPT (3/4" BSP CE, AuGA) for single units. Gas Type Store Manifold Pressure` Burner Manifold 'Recommended Minimum Natural Gas 7" W.C. / 17.4 mbars / 1.75 kPa 4" W.C. / 10 mbars / 1 kPa Check as proper as lumbin / codes for ro supply line sizing. L.P. Gas 13" W.C. / 32.4 mbars / 3.25 kPa 10" W.C. / 25 mbars / 2.5 kPa p g g P P gas PP Y 9 Clearance Information Fryer Front Fryer Sides, Rear Bottom Fryer Flue Area to any combustible material 6" (15.2 cm) - Do not block or restrict flue gasses from flowing into All Models 30" (76.2 cm) minimum Do not Curb Mount ventilation system. Additional Amps Number Power Options Voltage f Phase I Frequency Amps for Filter Heater of Power cords Cord Locations i 8.0 GPM (30.3 LPM) 1/3 HP 115 /1/60 7 3 Filter 1 At filter location 6.7 GPM (25.4LPM) 1/3 HP 220 -230 -240 / 1 150 3.6 1.5 • Millivolt controls Not Required 0 N/A 0 No power cord Fryer Upgrade Controls: Solid state, 115 / 1 / 60 1.7 N/A 1 cord per 4 fryers Default is left D' ital, Computer, Basket Lift 220 - 230 -240 / 1 / 50 0.9 N/A Models "A" Dim Cook Area Oil Gas Shipping Shipping Shipping Dimensions Capacity Input 1 Hour Weight / Unit Cube H x W x L 15-5/8 in 14 x 14 x 4 in 40 -50 lbs 110,000 BTU 200 lbs 33 ft 58 x 22% x 43'/ in SG14 39.7 cm 35.6 x 35.6 x 10.2 cm 18 -23 kg 33 kW (CE) / 119 mJ (AuGA) 91kg .93 m 147.3 x 57.2 x 110.5 cm 15 -5/8 in 14 x 14 x 4 in 40 -50 lbs 122,000 BTU 208 lbs 33 ft 58 x 22'/2 x 43'/ in SG14R 39.7 cm 35.6 x 35.6 x 10.2 cm 18 -23 kg 36 kW (CE) / 129 mJ (AuGA) 94kg .93 m 147.3 x 57.2 x 110.5 cm SG14T 15 -5/8 in 7 x 14 x 4 in /tank 20-25 lbs/tank 50,000 BTU /tank 230 lbs 33 ft 58 x 22% x 43% in 39.7 cm 17.8 x 35.6 x 10.2 cm/tank 9 -11.5 kg /tank 15 kW (CE) / 50 mJ (AUGA)ltank 104 kg .93 m 147.3 x 57.2 x 110.5 cm 19 -5/8 in 18 x 18 x 4 - 4 3 /. in 70-90 lbs 140,000 BTU 226 lbs 33 ft 58 x 22% x 43% in SC18 49.8 cm 45.7 x 45.7 x 10.2 -12.1 cm 32-41 kg 40 kW (CE) / 145 mJ (AuGA) 103 kg .93 m' 147.3 x 57.2 x 110.5 cm "' SGBNB14 155/8 in 14 'Ax 24 4 x 4 -5/8 in N/A N/A 130 lbs 33 ft' 58 x 22%x43% in 39.7 cm 36.8 x 62.2 x 11.9 cm 59 kg 147.3 x 57.2 x 110.5 cm 19 -5/8 in 18 '/ x 24 ' x 4 -5/8 in 150 lbs 33 ft 58 x 221 x 43% in SGBNB18 N/A N/A 49.8 cm 47 x 62.2 x 11.9 cm 68 kg .93 m 147.3 x 57.2 x 110.5 cm 95 lbs 125 lbs / 57 kg N/A • • Filter N/A N/A 43 kg N/A Add 20 lbs (9 kg) Ships with N/A per f er position f r I Provide Pitco FD (Filter Drawer) Solstice filter system. Drain line shall be 3" (7.6 cm) diameter with a swivel drain spout for oil disposal. Filter pickup assembly shall have handles and utilize envelope type filter paper with 500 square inches (3,226 sq. cm.) of filter area. Filter pump shall pump 8 GPM, 60 Hz (25.4 LPM, 50 Hz). Filter piping to be self- aligning for easy assembly. Filter lid shall be attached to the cabinet for ease of use. Filter pan shall have front stabilizer legs and rear rigid casters for portability. Provide accessories as follows. Space saving filter capable of filtering heavy to light breaded products fast and conveniently. Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302 -0501 • 509 Route 3A, Bow NH 03304, USA /PITcc.J Li 0-134 Rev 5 (11/09) Ph (603) 225 -6684 • Fax (603) 225 -8472 • www.pitco.com the USA We reserve the right to change specifications without notice and without incurring any obligation for equipement prevously or subsequently sold. . Smith & Greene Company g [P ITCO ] Project 0 Q. Item No. -n Filter Drawer (FD) and Quantity CA v System Solstice Models STANDARD SPECIFICATIONS r . t7 • P ! CONSTRUCTION CD I . i • Filter pan guide assembly are construction of polished m stainless steel. i f 1.17- - - , ,,. ' ■ Welded heavy -duty stainless steel filter pan mounted on • 1 47,� x' i two rigid casters for easy pan alignment and removal. v .� -�' • 1/3 HP heavy duty motor and pump assembly. • Large filter media area for filtering heavily breaded CD - .iar i i inu . products. '" �__. • Special design pan stabilizer legs allow for ease of CD movement over rubber mats. an all N OPERATIONS _._ ----- • Simple two-step operation: lit , i I 1. Blue handle valve is opened to drain oil into filter pan. 2. Red handle valve is opened to return oil from filter to fryer. • Self- aligning filter piping makes it easy to assemble and disassemble. STANDARD ACCESSORIES • Larger 3" (7.6 cm) drain line allows for faster draining without clogging. • Filter powder and fryer cleaner sample packets • Light- weight, removable filter pickup assembly, with • Filter paper envelope 18 -1/2" x 20 -1/2" (47 cm x 57 cm) built -in handle, for fast media cleaning under busy sample starter packet conditions. • Cleaning brush ■ High flow pump and large return lines produce faster oil • Fryer scoop refill times. • Filter scoop • Large filter media collects more debris, which extends time between changes. STANDARD COMBINATIONS • Filter pan lid attaches to cabinet for ease of use. ■ Filter system can handle longer oil polishing duty cycles. Any combination of models SG14, SG14R, SG14T, SG18 and • All filter assembly parts are self- integrated. There are BNB are available. Refer to fryer specification sheets for no loose parts to be misplaced. options and other technical information. Additional filters may • Large curved down spout drain virtually eliminates be needed for larger systems. splashing and swivels for oil disposal. NOTE: Up to 6 models per filter. Standard filter location is on the left. Many other combinations are available. Call your dealer /distributor for more details. OPTIONS & ACCESSORIES AT ADDITIONAL COST APPROVALS ❑ Flush hose �. ❑ Fryer brush • CSA Certified ik iii , ,,, i ; a ❑ Filter paper envelope 18 -1/2" x 20 -1/2" (47 cm x 57 cm); (AGA. CGA) , • • NSF Listed 100 sheets per package • MEAApproved ❑ Paperless stainless steel mesh filter • CE Certified A ❑ Filter heater for solid shortneing ❑ Filter scoop • Australian Gas Assoc. ; ' ,1 ❑ Filter powder Certified (AuGA) , ! 7 NSF) Patent Pending The Auseallon Association Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302 -0501 • 509 Route 3A, Bow NH 03304, USA -Q www.pitco.com (603) 225 -6684 • Fax (603) 225 -8472 • wwpitco.com $ : L10 -134 Rev 5 (11109) Smith & Greene Company Model MKE Electric Griddle 24 " 36 " 48 " 60" and 72" / OPTIONAL 60A, 6 FT CORD WITH MA 15 / (208 OR 240 NE THREE PHAS -OUP PLUG ONLY) f /MKE49.60 72 REQUIRE TWO CORD51 `,,,\ N '',, ti \ r -- REMOVABLE A BACK 4 C J' SPLASH SIDES GREASE BOX I` WITH QUICK LIFT `` HANDLE N (CMJ ' 'r CO Ii f-. ii, M k y DIM "A" i M ODEL ONNECTION CONNECTION 2 15/16 (7.5) ONE I` TWO GREASE CHUTE I MKE24 14 31/32 I N/A MKE36 14 31/32 11 NIA N MKE48 1431/32 3413/16 MKE60 1431/32 3413/16 4- 31 19/3r(80.3 I -41 CD MKE72 14 31 )332 I 34 13/16 /X F , T 2_ 23 10/32 CD [ W.3 ] 18 3)16 (44.2] l7__ 1 W 2 HEIGHT 1 ^_ .0 L. .1,61-15.11 r f "' a a) 35/16 T [8.43 9 15/16 (25.2] W -; F -- GREASE BOX WIDTH W 14- 30 3132 .5) G REASE Box (76 DEPTH 2 INDIVIDUAL GRIDDLE SPECIFICATIONS SHIPPING INFORMATION (Approximate) Shipping Shipping Crate Size Shipping . Modei Cooking Area Control # Width &ease Box Weight H x W x L Cube 0 309 Lbs 33 x 23 x 38 in 16.7 ft MKE24 24 x23 3/4 in (61x60cm) 2 24" (61cm) Left (140kg) (84 x58 x97 cm) 0 m MKE36 24 x35-3/4 in (61x 90cm) 3 36" (91 cm) Left 465Lbs 34 x43 x40 in 33.8ft (211kg) (87 x109 x102 cm) . 96 m 3 MKE48 24 x47 -3/4 in (61x 121cm) 4 48" (122cm) Left 615Lbs 34 x55 x40 in 43.3ft (280 kg) (87 x140 x 102 cm) 1.6 m MKE60 24 x 59 -3/4 in (61x 151 cm) 5 60" (152cm) Left 775Lbs 43x43 x74 in 79.2 ft (352 kg) (109 x109 x188 cm) 22 m MKE72 24 x71 -3/4 in (61x 182cm) 6 72" (183cm) Left & Right 855 Lbs 43x43 x74 in 79,2 ft (388 kg) (109 x 109 x188 cm) 2.2 m3 (1) MKE Griddle and Stands are shipped separately (consult factoryfor shipments with equipment stands) Nominal Amps Per Line (50/60 hz) ELECTRICAL REQUIREMENTS Single Phase (2 wire +ground wire) 3 Phase (3 wire +ground wire) 3 Phase "I'" (4 wire +ground wire) Model Total kW Volts 200V 208V 220V 240V 200V 208V 220V 240V 380/220V 400/230V 415/240V MKE24 11.4 52.7 54.8 43.5 47.5 30.4 31.6 25.1 27.4 14.6 15.1 15.9 i. (10.5kW) (9.6 kW) (10.5 kW) (9.6 kW) (9.6 kW) (10.5 kW) - MKE36 17.1 MAX 79.0 82.2 65.3 71.3 45.6 47.5 37.7 41.1 21.8 22.7 23.8 (15.8 kW) (14.4 kW) (156 kW) (14.4 kW) (14.4 kW) (15.7kW) MKE48* 22.8 AMPS 52.7 54.8 43.5 47.5 30.4 31.6 25.1 27.4 14.6 15.1 15.9 4 PER (21.1kW) (19.2 kW) (21.1kW) (19.2 kW) (19.2 kW) (20.9 kW) • MKE60* 28.5 PHASE 79.0 82.2 65.3 71.3 45.6 47.5 37.7 41.1 21.8 22.7 23.8 (26.3 kW) (23.9 kW) (26.3 kW) (23.9 kW) (23.6 kW) (26.2 kW) I MKE72* 34.2 79.0 82.2 65.3 71.3 45.6 47.5 41.1 41.1 21.8 22.7 23.8 (31.6 kW) (28.7 kW) (31.6 kW) (313 kW) (28.7 kW) (314 kW) *These models require Two Power Supplys SHORT FORM SPECIFICATION Provide MagiKitch'n electric griddle. Griddle shall be a single 1" thick steel griddle top unit with no debris tapered splash back. Smooth 11 ga. sides with 3 -1/2" (8.9cm) wide fullywelded front grease trough and chute. Large 3.75ga1 (141tr) grease box with quick lift handle. Stainless steel double panel sides and cabinet base. Provide Options & Accessories as follows: -� MagiKitch'n • P.O. Box 501, Concord, NH 03302 -0501 • 509 Route 3A, Bow, NH 03304 603 - 225 -6684 • FAX: 603 - 225 -8497 • www.magikitch'n.com L10 - 356 Rev 2 01/13 Printed in the USA �� We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. Smith & Greene Company Project • iKitch'n Item No. [ Ma Quantity Model MKE Electric Griddle o 24 ", 36 ", 48 ", 60" and 72" �'� 0. i . 4 ell* .. E Y STANDARD SPECIFICATIONS 7 ENERGY STAR CONSTRUCTION m m * *ENERGYSTAR ° Models • Heavy 1" (2.5 cm) thick polished griddle plate tp • Optional: Chrome plated top with mirror finish 0 • Side skirting fully welded around plate perimeter n. • Extra smooth 11 ga. skirt finish for ease of cleaning GI • Tapered splash back with no debris contour • Wide 3 -1/2" (8.9 cm) spatula wide front grease trough Q Cam► • Grease chute is fully welded to stop grease migration "-----1C-7-----—_______ ._-- --- ■ Large 3.75 gal (14ftr) grease box with quick lift handle CD —_� N • Grease box splash zone compartment p ._— • Double walled and reinforced stainless steel sides - " • Solid panel cabinet base for flush mount capability ("� C)4 �. • Easy to remove cabinet back for easy cleaning .- ■ No exposed fasteners allowing easy cleanup .4 MKE36 • Incoloy sheathed elements pressure clamped to Co bottom of griddle plate STANDARD FEATURES • ON /OFF SW with each temperature control p • 1" (2.5 cm) thick polished griddle plate .. • Large 3.75 gallon grease box (two on 72" model) • Front grease trough, fully welded grease chute MODELS p„ • Tapered splash back • Double walled stainless sides ❑ MKE24 (11.4 kW) I? • Electric thermostat ❑ MKE36 ** (17.1 kW) • 5.7 kW /12 ", thermostatically controlled every 12 ". ❑ MKE48 ** (22.8 kW) • 4" legs (can be removed for flush mounting) ❑ MKE60 ** (28.5 kW) ❑ MKE72 ** (34.2 kW) OPTIONS & ACCESSORIES (AT ADDITIONAL COST) CONTROLS • Standard Electric thermostat maintains temperature ❑ Solid State thermostat maintains temperature between 200 °F and 550 °F.' between 150 °F and 550 °F. ❑ Chrome griddle plate (includes scraper, spatula, • All temperature probes are embedded into the plate Palmetto brush, and MagiKitch'n griddle cleaner) for faster response time and more accurate surface ❑ Griddle plate with Left and Front grease trough temperatures. ❑ Griddle plate with Rear grease trough * Not available on CE models ,. ❑ Removable Griddle Divider ❑ Service Shelf available in 8 ", 10" or 12" depth ❑ Pan cutouts for 1/6 -1/9 pan on 10" or 12" shelf ❑ Towel bar with or without service shelf LI Cutting board for 10 "or 12" shelf (specify length) ❑ NSF approved, Stainless steel griddle stand with legs ,,EA,ft `v,zeRTEk a ❑ Stand with optional casters. ❑ 6 foot, 60 Amp cord(s) with NEMA 15 -60P Plug. (208V OR 240V three phase only. (i,(111,), �. siS ( . 2 are required for Y MKE48,60, or 72) 1' " " ° "` £ r�o ;; MagiKitch'n • P.O. Box 501, Concord, NH 03302 -0501 • 509 Route 3A, Bow, NH 03304 rP 11 603- 225 -6684 • FAX. 603 - 225 -8497 • www.magikitch'n.com `=�-"' L10 -356 Rev 2 01/13 Printed in the USA Smith & Greene Company