Report 0Z/08/2006 14:46 PACIFIC STAINLESS 4 5036243681 NO.397 1702
iffli LISTING REPORT • 9' 33 w , 4y'
Intertek Testing Services N.A.
27611 La Paz rd., Suite C • Laguna Niguel, CALIFORNIA 92677
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Job No. 120006564 1, (4 f a DO (p -00 I ' O Issued: March 30, 2000
‘3 REPORT NO. 120006564-001 •
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\ 76 O' INSPECTION, TESTS AND EVALUATION
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`;���5 OF A 0S OMIviERCIAL KITCHEN VENTILATION HOODS
.S3 RENDERED TO
/(1) p a �/�
VENTMATIC �/
PHOENIX, ARIZONA
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GENERAL: This Report gives the results of the inspection, tests and evaluation of commercial kitchen ventilation
hoods for, compliance with applicable requirements of the Standard for Exhaust Hoods for Commercial Cooking
Equipment (UL710, 5th Ed.). This investigation was authorized by pof? Bob, dated March 30, 2000.
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Exhaust Hoods for Commercial Cooking Equipment (UL710, 5tb Ed.)
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I Applicant: Ventmatie Mr. Robert Kesler
3320 North 29" Avenue Ph: (602) 258 - 6046
Phoenix, Arizona 85017 Fx: (602) 258 - 2570
Manufacturer: Pacific Stainless Hr'. Jeff Kemp/Mr. Dennis Sugihara
1 Products, Inc. ph: (503) 641 -7060
10100 SW Allen Blvd. FX; (503) 646 -2348
Beaverton, OR 97005
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An Independent OrganlaatIwt Testing for Safety and Performance
All undue undertaken subject to the following general poky: fleporta are Submitted for the medially* use of the edema to whom tiasy are
addrasasd. Their algrtlltcince IS Subject to the adequacy and reprssamtstlyo character of the samples and to the t:ornpnhe,ulueneta er the ash•
examhtatlone or sunny* made. This document may not be reproduced except be its emlroty without wASVm permission from ITS.
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Ell Intertek Testing Services N.A.
Report No. 120006564 -001 Page 2
Issued: March 30, 2000
Ventmatic
R.EV1 1OiyrAGH Total Pages in this Report: 34
The following revisions have been made to this Listing Report.
The revisions contained herein have been evaluated, and the modified equipment continues to meet the applicable
requirements of the Standard for Exhaust Hoods for Commercial Cooking Equipment (UL710, 5th Ed.)
I Date Reference No. Rev. Job No. Description of Change Eng App
< [None»
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I (Revised sections indicated with an asterisk in front of the paragraph)
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Intertek Testing Services N.A.
Report No. J20006564 -001 Page 3
Ventrnatic Issued: March 30, 2000
JQDUCT DESCRIPflON
PRODtC£ COVERED
Exhaust hoods without exhaust dampers for commercial cooking appliances. "Ventilators', CSBS. CLPS -BP, CLPDX-
BP, Ventmatic Models .A CIV5, CIVB, Customatic° Model CWC and Economic Model CWE
"High Vents' Model 4.4 ► 01, CSW, CSI, CSO, CRO, COO, COX.
Models CWV, CWC, ' 5, CIV8 and CWE may incorporate an integral duct -work to supply make up air through
either a C, BP or DPB or CBP module.
PRODUCT DESCRIPTION
The products covered by this Report are exhaust hood assemblies intended principally for use over restaurant type
cooking equipment, such as ranges, broilers, deep fat fryers, grills, etc. The assemblies are factory built units.
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ELECTRICAL RATINGS
120V, 1400W max, 60Hz
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Mi ll Intertek Testing Services N.A.
Report No. J20006564 -001 Page 4
Issued: March 30, 2000
Ventmatic
TEST PERFORMANCE,
The unites listed in this report are transferred from a Under Writer Laboratory file to ETL. There were no test data
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sheet provided. Therefor, any changes or any revisions made to these units may require to perform all of the tests
required by the standard.
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Intertek Testing Services N.A.
I Report No. J20006564 -00l Page 5
Ventmatic Issued: March 30, 2000
CQNCLU$IM
A representative sample of the product covered by this report has been evaluated and found to comply with the
applicable requirements of the Standard for Exhaust Hoods for Commercial Cooking Equipment (UL710, 5th Ed.).
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prepared by: Report approved by:
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Sayeed Abassi Dennis Smith
Project Engineer Engineering Manager
ITS LA ITS LA
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Intertek Testing Services N.A.
Report No. J20006564 -001 Page 8
Ventmatic Issued: March 30, 2000
Hood vertical maximum and minimum clearance of cooking surface to front edge of hood
Models (with all Suffixes) Hood Vertical to cooking Clearance
Minimums in. Mixirnum in.
CIVS, CIV8, CWC, CWE, SI 3;
CD1, CSW, CSC 1711 1211
CRO, COO, CSO • . 20 30
CSBS, CLPS -BP, CLPX -BP
2. Hood overhang (or underhang) from cooking surface to front edge of the hood
Models (with all Suffixes) TN, Hood overha gs (minimum) IN.
CWV, CIV5, C1V8, CWC, CWE 6 •
CDW CDI, ESA?, CS),'CSO Oa
Ro, coo, COX
Hood Underhana (setback), maximum. IN.
CSBS, CLPS -BP, CLPX -BP 5 -1/2
3. .Maximum design supply air flow directed into the exhaust canopy of hood length are as follows:
Models Supply Air flow maximum (ft /minift of hood lena,{1)
CWV -BP, CIV5 -BP, CIVB -BP, 200
CWC -BP, CWE -BP,
CIV5 -DBP,
C1V8 -DBP, CWC -DBP, CWE -DBP
CWV -CBP, CIV5 -CBP, CIV8 -CBP 160
CWC -CBP, CWE -CBP
4. Hood clearance from cooking surface, 6 inches minimum to the side edge of the hood.
5. Replace filters with NRTL Recognized baffle type grease filters
6. Maximum canopy lighting to be no more than 1400W, 120V.
7. Replace supply damper fusible link with (285 °F maximum fusible link, load rating equivalent to
original link.
8. Suitable for use with c ' . . • ' • a•'liance:.evelo surface temperature up to 600 °F. •
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9. Minimum design exhaust air flow 260 ft' /ft of hood length �jPr UE •
C. Equipment having field wiring terminals shall be marked: 610
a. "Use copper conductors only" if the terminal is for connection only to copper wire.
b. "Use aluminum conductors only" or "Use aluminum or copper - clad aluminum conductors
only if terminal is only recognized for connection to aluminum wire.
c. °Use copper or aluminum conductors" or "Use aluminum or copper -clad aluminum
conductors " if the terminal is for connection to either copper or aluminum conductors.
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4 0 5/08/2006 14:46 PACIFIC STAINLESS 4 5036243681 NO.397 D01 �I
r . PACIFIC STAINLESS PRODUCTS, INC.
10100 S.W. ALLEN BLVD.
BEAVERTON, OR 97005
PHONE: 303- G41 -70G0
FAX: 303 -64G -2348
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FACSIMILE TRANSMITTAL SHEET
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DATE:
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RE: OU p0 Ga. aAO O .
0 URGENT FOR REVIEW ['PLEASE COMMENT 0 PLEASE REPLY [' PLEASE RECYCLE ■
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