Plans I
a
JOB SITE INSTALLER # 69384
KEYSTONE CAFE FIRE EXT, SERVICE CENTER
15700 UPPER BOONS FERRY RD 3460 SW 209TH BEAVERTON
LAKE OSWEGO OR 97305 OR. 97005 503- 643 -3309
TO PULL
_ -
HOOD 4' HOOD 13'
DUCT24X12" DUCT 35X14" i
2 ADF =2 =
MCH 2 ADP =2
_ - TO DETECTION ` �� - -- _� AD P =1
F -2 I
MAIN LINE 3/4" .� P4 -48" = -45
- TO 1/2" - 20T 042 -GRW =1
�'i` :R =1
4DP1 13T 048" - -- _
ADP1 ADP =1 -.00' PULL AT
6 GAL R =1
WET R =1 4,5'
R.G. e AT EXIT
14X14 "FRYER
21X21 "CHAR
MECHANICAL GAS 2 BURNER RANGE
SHUTDOWN
7'X24 "GRILL
CITY OF TIGARD
T7 %pproved. ,.S >P/ apvp (Ji
C o JV I N S T A LL 1 RAMGE GUARD 6 GAL WET FIRE SYSTEM PER NFPA17A UNDER UL300 ALL PARTS LISTED _;ondftiona ( ):
M 6 GAL = 18 FLOW POINTS 15 USED IN THIS SYSTEM MAIN LINE 3/4" TO 1/2" BRANCH For only the work as described in:
0 { m MECHANICAL CONTROL HEAD 5 - 450% LINKHOUSE PULL AT 4.5' (ADA) MECHANICAL GAS SHUTDOWN PERMIT NO DOP266 V - 00059 -
` / MICRO FOR ANY ELECT
z O See Letter to: Follow ( ):
0 i m Attach
0 - Job Address: P St") vPl°lOt 000/415-$ - FGtitrt
CT jj D a m
° By: jDR r 9A R LACOC K - Date: 3 SI -or
Q
-The Chowniral Fire Suppression System MICE GlIA-Vpr • ` AN F NOZZLE MAY BE LOCATED
• - " " ANYWHERE WITHIN THE GRID
3 beep Vat Fryer and Griddle 45" (t14 cm)
11AX DIAGONAL FROM
VAT DEEP FAT FRYER WITH DRIP _ AIM POINT
BOARDS ) /',.
(114 cm)
4s
es" (114 cm "
• One F nozzle or Plenum nozzle will protect one MAX /Mill rKAx
Single Vat Deep Fat Fryer with a maximum hazard , ,
area of 18" x 18" (46 cm x 46 cm) and an appliance /
area 18" x 23" (46 cm x 58 cm) for fryers with a drip ,
board. The nozzle is located at an angle of 45 degrees
or more from the horizontal. It shall not be more than MIDPOINT OF
45" (1 14 cm) nor less than 27" (69 cm) from the top of sei2iiet`�� HAZARD AREA
the appliance and aimed at the midpoint of the hazard limnm/
area. The nozzle can be outside the perimeter of the 18 "??
ad (Hazard Area 18" x 18" (46 cm x 46 cm) - 4 , 23"
PP (46 cm) 4 : ... - t.< 4 � s.. mI
See Figure 3 -7) MAX" - t t - ( c
ol i . " ;' - 1- . " 7i MAX \ "
DRIP BOARD ?�
Allli 16" (46 cm)
4- MAX. •
Fi 3 -7. Single Vat Deep Fat Fryer
ipoi 172an )
Max
GRIDDLE - FIAT COOKING SURFACE
One ADP nozzle will protect one griddle (with or
without raised ribs) with a maximum hazard area of
w � 3 0" x 42" (76 cm x 107 cm). The nozzle is located at
-- any point on the perimeter of the appliance and
(76 on) 4,::: ' . _ Vt V:;i F . 1 - aimed at a point 3" (7.6 cm] from the midpoint of the
n,1.�.x -- r.' ^�. 4 i 1 ;^.,,. F.I I f.. i (33an)
- -� hazard area. It shall not be more than 48" (122 cm)
a.. `Vi 7' Min
Too of Apa.nh nor less than 13" (33 cm) above the edge of the appli-
ance perimeter. Positioning the nozzle directly over
4tM X Midpoint ul Huard Ana MY PT.- 7' Radius from a.. the appliance is not acceptable. (See figure 3-8.)
• �" —� (fO
Figure 3 -8. Griddle - Flat Cooking Surface AN F OR PLENUM NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
45"
MAX DIAGONAL FROM
- 71---::..16 AIM POINT VAT DEEP FAT FRYER / , ,` . �
45"
One F nozzle or Plenum nozzle will protect a Split (114 45" . cm) �-.; (114 cm)
Vat Deep Fat Fryer with a split vat hazard area maxi - MAX" MAX"
mum of 14" x 15" (36 cm x 38 cm) without drip board .
and 14" x 21" (36 cm x 53 cm) with a drip board. The /
de rees or more \ AIM POINT:
nozzle is located at an angle of 45 g , from the horizontal. It shall not be more than 45" 'riap�, , M IDPOINT OF HAZARD
(1 14 cm) nor less than 27" (69 cm) from the top of the S CENTERED ON DIVIDER
appliance and aimed at the midpoint of the hazard 27" (69 cm) MIN
area. The nozzle can be outside the perimeter of the 15 " r e i t 4 Y4'r, ' �',s n . I a': 21" (114 cm)
( 36 cm) . ��..'` . l i = - � � 1 '. II ` ' INTERIOR
appliance. (Hazard Area 14" x 15" (36 cm x 38 cm) - MAX- ; A 1" l.t
9 i '';jS't'.C: l" " 1' OVERALL
See figure 3 ) {�„ I " , ' `` 1 '
RECEIVED BOARD
14" (�6 cm) ► I
t1-_____ MAX"
FEB 18 2004
CITY OF TIGARD
BUILDING DIVISION Figure 3 Split Vat Deep Fat Fryer
The Wet Chemical Fire Suppression System RANGE =RD
3 -11 Charbroilers A "F" NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
4i" (122cm)
MAX DIAGONAL FROM
CHARBROILERS r %r��:�`AIM POINT
Lava. Pumice, Ceramic or Synthetic Rock (than) (122cm)
Charbroiler MAX
One F or Plenum nozzle will protect a gas fired 7.....07
charbroiler (pumice - ceramic stone) to a maximum POINT:
dimension of 22" x 23" (56 cm x 58 cm) with a maxi- IDPOINT OF
mum of two layers of lava. pumice or stone. The nozzle f� ��1 HAZARD AREA
is located at an angle of 45° or more from the horizon-
24" (61cm) MIN
����� �fif
tal and is aimed at the midpoint of the hazard area. It r '' 1. i1 3 „ fir �' �I
shall be not more than 48" (122 cm) from the mid- MAX2 ,ti :::± 9 •+.,..
point of the hazard area nor less than 24" (61 cm) T • i"ai r�+�
above the grate surface The nozzle can be outside the
perimeter of the appliance. (See Figure 3 -19). I ( cm)
A GRW NOZZLE MAY BE LOCATED Figure 3 -19. Lava, Pumice, Ceramic, or Synthetic
ANYWHERE WITHIN THE GRID Rock Charbroiler
46 " (122cm)
MAX DIAGONAL FROM Gas Radiant Charbroiler
���� A _� AIM POINT
�. ����`�� 4E- One GRW nozzle will protect a gas fired radiant
(12.2°m) �'` + +�� (122«„) charbroiler with maximum cooking surface dimen-
MAX � MAX sions of 21" x 24" (53 X 61 cm). The nozzle is located
at an angle of 45° or more from the horizontal and is
wo
/UM Polar: aimed at the midpoint of the hazard area. The nozzle
MIDPOINT OF shall be not less than 24" (61 cm) nor more than 48"
flii HAZARD AREA
24" (61cm) MIN `Ii "� (122 cm) above the cooking surface The nozzle can be
f t :^ outside the perimeter of the appliance. (See Figure 3-
21" (53 cm) ).i ".. ( ' "li IN. 20).
MAX .j� l ,I ! : Iii.i 20
,1 , ' ihtl ti lli I I till ,∎ V Electric Charbroilers
RADIANT LAYER
i ki Lit ` GAS FLAME Grid surface electric charbroilers (a cooking igi
24" (51 cm) surface with grids or openings in it) are protected the
4--- MAX same as gas radiant charbroilers. (See figure 3 -20).
Figure 3 -20. Gas/Electric Radiant Charbroiler CAUTION: ELECTRICAL APPLIANCES BEING PROTECTED
MUST BE SHUT QFF AUTOMATICALLY UPON
SYSTEM ACTUATION.
A ADP NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
Natural or Mesquite Charcoal Charbroiler •s" (122cm)
Q MAX DIAGONAL FROM
AIM
One ADP nozzle will protect a natural charcoal/ /�141_�`�`` POINT
mesquite - charcoal charbroiler with a maximum (12 m) �y+
M AX
122cm)
wax
dimension on any side of 24" (61 cm). The nozzle is *ta a ll
located at an angle of 45° or more from the horizontal -
and aimed at the midpoint of the hazard area. The AIM POINT
nozzle shall be not less than 24" (61 cm) nor more than M IDPOINT OF
" (122 cm) above the cooking surface The nozzle can
442 AI HAZARD AREA
. 48
g 24" (61cm) MIN �� "��
be outside the perimeter of the appliance. (See Figure ' IF' •}I•
3 -21). 24 - (61 cm) I i ( is I( t
MA , r ! 1111 • i!
• The depth of mesquite charcoal p' a I I i ) It I
limited to 6" (15 cm) maximum. Me���V D
wood are not acceptable. Y 4‘.41•44.4 ' WSW MAX_ FUEL
FEB 18 2004 21" •
CITY OF TIGARD Figure 3 -21. Natural or Mesquite Charcoal
Charbroiler
BUILDING DIVISION
The Wet Chemical Fire Suppression System RIANCE GUARD
3 -13 Range
RANGE
One 'R' nozzle will protect one four burner range with a maximum hazard area of 28" x 28" (71 cm x 71 cm).
' The nozzle is to be located directly over the midpoint of the hazard area and anywhere within the area of a circle
generated by a 9" (23 cm) radius about the midpoint. The nozzle shall not be more than 42" (107 cm) nor less
than 20" (51 cm) from the midpoint of the hazard area, aimed at the midpoint. (See figure 3 -25) NOTE: SHAPE
OF BURNER NOT IMPORTANT
__18 "(46 cm) DL&
—42" (107 cm)MAX.
(From Top of Range Surface)
1
1 A'R' NOZZLE MAY BE
I LOCATED ANYWHERE WITHIN
I THE SHADED AREA_
I P : F r'
20"(S1 cm) MIN. MO ,- AIM PT. - MIDPOINT A
(From Top of / OF HAZARD AREA /
Range Surtax) i
f V M; AIM POINT
H "(71cm) MAX '�• ` - � . •
HAZARD AREA �F 14" (36 cmMAX_ ) MA BURNER
LENGTH 5V* .. .W' CENTERLINE TO CENTERLINE a
/ �-� , " mX
' CENTERLINE 14 (36 c) MA TO CENTERUNE BURNER ' /
28" (71 cm) MAX
HAZARD H AREA
Figure 3- 26.Two Burner Aim Point Center of Hazard
Figure 3 -25. Four Burner Range
18" (46 cm) DIA.
4w- - 42" (107) MAX.
SINGLE BURNER RANGE A 'R' NOZZLE MAY BE
LOCATED ANYWHERE
Special care is to be taken when aiming the 'R' WITHIN THE SHADED AREA.
• nozzle over a single burner range. The aiming point is
to be located 7" (18 cm) from the center of the burner.
The nozzle placement shall fall within a cylindrical 4111111M AIM PT.
area generated by a 9" (23 cm) radius about the aiming
point. The nozzle must be placed no more than 42"
(107 cm) nor less than 20" (51 cm) above the hazard 20" (51cm) MIN
area. (See figure 3 -27)
' 7" (18 cm) FROM BURNER
• AM. ' CENTERLINE TO AIM
AV. POINT CENTERLINE
Figure 3-27. Single BuE lVED
EB 1 6 'tuuy
CITY OF TIGAHU
•
The Wet Chemical Fire Suppression System RANGE c
. i . . . - .....
3 -21 Nozzle Summary
Table 3 -2. Nozzle Summary
Perimeter Diameter Nozzle /
° Hazard Max. Max. Length Flow No.
Duct 50" (165.1 cm) 15.91" (39 cm) Unlimited. ADP/1
Duct. a`. 00 - 254cm :.: x ICS "in m, -ADP. 2
Length Width Nozzle /
Hazard Max. Max. Filters Flow No.
Plenum 10' (3.0 m) 4' (1.2 m) "V" Bank or
Single ADP / 1
Hazard Size Nozzle Height Notes Nozzle/
Hazard Inches /cm Inches/cm Inches /cm Flow
Four-Burner Range 28 X 28 (71 x 71) 20 to 42 (52to107) within 9 (23) rad.
of mid point R / 1
Fiat biking Stdiaae Gndd(e 7 42X30 (itlix76) 3 48(33b' l ' 3(76)Q(fset ADP / 1 _'--'
Single Vat Deep Fat Fryer (Drip Boards 1 to 6 (2.5 to18]) 18 X 18 (46 x 46) 27 to 45 (6910114) 45° to 90 w Ff2
Single Vat t ) 61 D Fat Fryer (Dri Boards <1' 24 x 1' [2.5]) 24 61 x 27.5(70)1046'017)
— .. --_ . _...., ,. . witlsriper>meter F/2
Split Vat Deep Fat Fryer 14x 15(36x38) 27(69)104 45° to 90° F/2 _
Split Vat Deep FatFryer(Low ro aiy) ' 14 x:15 (417381 ,�,c: , 16,(41) to 27 (69) wkhnpenmeter ADP /11
. .� �... ..._... _._...._.,,. _�. �_ _.. r . . ...._ .
Woks
14 to 28 (36 to 71) Dia. within 2 (5)
3 to 8 (8 to 20) Deep 35 to 56 (89 to 142) of mid point. GRW / 1
Uptight Broilers (Salamanders) 3025 X34(77 x86) ; .. top 4 (10) of broiler comp. ADP /1
- - Closed Top Chain Broilers _ 28 X 29 (71 x 74) 4 See 3-12 •M See 3-12 ADP / 1
Op enTop Chain Broilers X 29 ll I x 74} "' See 3-12 See 3.12, 2 Noales ADP I 1 ea.
Pumice Rock (Lava, Ceramic) Charbroiler 22 X 23 (56 x 58) 24(61) to48 (122) 45° to 90 °;
raihAe _ 2 Layers of rock Ff2
Nafus tits haiooal Cttarbro _.. _ _ ._ 24 X 24 (61-x 61) _ • 24(6i)to4' 8(i22) .. �. 45 ta90°,• A DP/l.; ,
.._ ' _ ,.. 6 Charcoal
Electric Charbroiler ( Grid) 2i iii 21(61 x 53) 24(6 (122) 45° to 90° GRW /7
Gas Backlit Chibiorler '
24X21 (ex 53) 24(61)to48(122) 45 °1090° GRW/ 1 --
Mesauite Charbroiler(Chips, Wood, Logs) 30 X 24 (76 x 61) 24 (61) to 48 (122) 45° to 90 °;
10 -
(25) Fuel depth DM / 3
Natural Mesquite(2tercoajCharbroi7er _..___ .__ _ 8(12 , . , -...
. 30X24(7 tix61) . �- ,24(6i)to48(122} � ��45 °1090°; _
_.. _ 10 (252 F�tdepth. DM/ 3
Tilt Skillet and Braising Pan 24 x 24 (61 x 61) 27.5 in (70 cm) to 46 in (117 cm) FL —
Slot .. 'd r within perimeter F / 2
Nozzle Nozzle Part
Identification No. Flow No.
ADP (Appliance -Duct- Plenum) B120011 1
F {Fryer } _ B120012 '
, IL GRW (Gas Radiant -Wok) �.._._. B120013 _�.. 1
Ran a �--
. _..9 ..� M _ __. . . 8120014 `, ' -"' . 1
DM (Mesquite) B120015 3
_ • RECEIVED
FEB 1 8 2oa4
CITY OF TIGARD
BUILDING DIVISI
U.L.I. Ex 2458 3.21 Manual Part No. 9127100 (9/97) Badger Fire Protection