Correspondence 08 -30 -1996 03 :58PM FROM WESTERN TO 15036647297 P.02
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WASHINGTON
4OUN TY,
OREGON
August 30, 1996
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Ann e
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4612 NE *met
Vancouver WA 98661
RB: Noah's Bagels
15348 SW Pacific Hwy South
Tigard, OR
Dear Ms. : ,.114 n
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The Wasbiigton Ca dy Department of Health and Human Serviaa has obtained the plans for the
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proposed ¶ah's.Baaf loc a ea a t 548 SW Paci is Hwy Souffle In Tigard, OR.. •
It is our t,a. r. 1 .If, L that community water and comnsmity sewer will be utilized at this structure_
The _ is understood to be planned with neeessaxy changes and conditions for atpOnsval I .
noted_
1) plans show a truce oompsraaaenr side 'unit to . wash, tie and sanitize utensils in. ° Each j #
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of the three cO sink unlit taust be large enonea to 1c submerse lly rse •
your largest Multi-use utensil. The peas show one dminboatd on each side of the three
• . craiipartmem sank. One drainboard nut be designated for soiled utensils and the other .fin'
clean udersil& An awe Last kit is required to test sanitizer emenfration in the third
coMpartment of your sink. •
2) The plans shim a culinary sink located in the back area. Please be aware that this sink can
notlbe utilized for noncompattle uses such as handwashin or map waahing,. This Sink ig
stn w Immgt waste irditeetlyto a floor sink.
3) Tb :plans .show a utility mop sink. please supply a mop hanging device • so maps and ! •
sutntiar floor cleaning equipment can be cleaned and hung between: uses.
4) Thee a must be a handsin k designated in each of the food or drink preparation and food or
dtiak dispensing areas. Haodsinks are shown in thin fiom service area and beck preparation
5) A pate ca®parment sink unit or food potion smk ran not be demoted: as a
bandwashing hander Handwashiiig sinks can only be used far handwashing.
6) All bandwashing sinks including the testroom haadsinks must be equipped with dispensed •
soap and disprused sanitary towels or appaoved hand drying devices. Common (cloth)
towels cannot be used to dry bands. If disposable towels are used, easily cleanable waste
Department of Health & Human Sen+ees
155 North Fked Avenue
Hibbora, Oregon 97124
MC Nutrition Plan: (503) 6434555 Administration & Planning: (503) 6 402 TOO:. • (sue) 6488601
Huth Serviaas: (503) 048 -8881 FAX Clinic 693-4522I Administration 6934490 Environmerdei HANK (503) 6488722
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08 -30 -1996 03 :58PM FROM WESTERN TO 15036847297 P.03
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receptacles must be conveniently locoed near the hamdwashing. facilities. The handwaahing
sinks must be equipped with hot and cold teropeted water. If f closing, slow-closing; or
meted fa uoe1s will be used,. they Must be designed to provide a flow of water for at last
15 tends wig the steed to teactivare the faneet.
7) T3
restamant plans indicate seater for 20. Two reams me shown with two toilets, and
tw handsinks. Tliis .rnmber of inures is adequate for indicated sag.
8) reed most meet all the requirements as d • in the: 1987 Oregon Pond
Samson Bales for design, croon and operation. Be aware that xesttoom doors nit
sel4CIOse serf That these must be at least one coveted waste recptacle in the women's
resnoam. •
9) The ice awes, culinary sink, soft drink equipmeat, bagel oven, and any other piece of
egcmeta utilized to hold food or ice in that is equipped with a drain must we ice►.
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Mere air gaps ate requited, the distance between the bottom of the waste pipe and the top •
of the floor sink or drain mast be at least one inch or two waste pipe diameters whichever is
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10) AnY refrigeration unit which does not come equipped with an evaporator pan for its liquid
waitts•must have laid wastes dram indirectly to a floor drain or floor sink.
11) Floor sinks and floor drains must be locateed, so they are accessible for cleaning and
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12) All. flri and ceiling surfaces must be smooth, durable, sealed and easily cleanable
and in a light color.
13) Agit= walls and ceilings ate painted, high gloss paint is recommended. It is also high►
re ended that walls behind cooking and dishing equipment and the mop sink be
aaieted with durable, wadable baekspinsh.
14) If acoustical Calling tile are utilized and they become soiled and can not be cleaned then
=placement will be requited. A washable ceiling airfare is recommended for. food
reparation and cooking Ws.
15) Self- service salad/condiment areas must have a smooth, nonabsorbent floor coveting such
as Vinyl, tile or the equivalent extending 30 inches on each side to which the piablie has
aoc9s. - service area. Please be aware that
16) The plans submitted show a beverage beverage
ranking containers sat 113 be refilled on dispensing undies that regriire the container to come
i oontt With the beverage machine. The lip of used d beverage containers should never ti
come hi contact with a beverage dim unit or an ice dispensing machine.
17) flare caving at least fore inches in height will be needed on all wall/floor • that
require wet mopping_
18) Any gape in floors, walls, or ceiling around 'Ambit* or electrical work must be filled in to
. patvtat roodertt and insect access and entrance.
19) E4 oeed utility lines and pipes can not be installed horizonlally on the floor.
20) All lamps over or within food storage, food preparaiion, and food display facilities and
faclilltke where utensils and equipment are cleated and .stored shall be shielded, coated or . R
ottierwise shatter resistant.
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08 -30 -1996 03 :59PM FROM WESTERN TO 15036647297 P.04
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21) Each refrigeration unit not equipped with an agate built-in teeter, naist have a
spirit stemmed thermometer located on the top shelf or door.
22) A Metal probe thermometer accurate to ±2 °F must be. provided to assure i' im i t and .
minima= of pr or refrigeration. tempendure •of pOtentially •
haaous foods. •
23) Eacit hot holding fatty stag potentially hazard= food S be provided: with a •
mm scaled .indicat ng thennomeser acorn to to j3°F; located to =mire the air
temperature in the coolest pact of the facility and located to be easily readable. Reacting
erg,: accurate to #,3 °F, may be used in ben of indicating thermometers.
24) Wb a it is cox practice to install d llsannometens on eqtieaman such as bain- manes, steam
tab e,5, Steatn kettles, hest lamps, cal- rod units, or insulated food transport carriers, •.tom the
prowl thermometer must be available and used to check internal food temperatures.
25) If perishable foods will be reheated. a method to reheat this food to •165 °F Within 30
minutes must be provided. Steam tables, brim nudes and•saoek pots are not allowed for
raped reheating or cooking of foods.
26) If .pedsbabie food will be cooled then a method to rapidly cool. this food must be provided.
Coinnercial air cooled refrigerators or ice baths. are recommended for cooling' foods.
*lien foods are cooled in the teftigerator, they most be cooled in shallow sneers no
moils than kyr inches deep With food no more than thme inches in depth in the container.
Perliglabie fond must be cooled from 140 °F to 45°F or less in no more than four hours. •
27) • M it equipment must be installed so as to be moveable or properly sealed to facilitate proper
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28) Storage shelves must be smooth, impervious, and easily cleanable. Unfinished wood is not
29) T'o mammal concoct of foods, phase provide and utilize bandied scoops and other :
api utensils.
30) Food may not be stored tinder exposed or unprotected sewer liner or water lira's, except ►
whine .automatic rue protection sprinkler beads may be required by law.
31) Ali storage of . food, food congers, and single service utensils must be on shelves at least
six; inches above. the floor except where storage is on wheeled platforms or four inch high
sealed bases. : Metal ptesasrlued containers need not be elevvat ed.
32) All floor mounted •egtt, antes readily movable, must be sealed to floor, installed on • •
a c or otherwise smooth tease at least four inches high, or elevated on legs to provide
at least a six inch rte cmce between the floor and equipment.
33) Bel aware that all food or food items in the facility which are within =tomer reach 'and are
not prepackaged, =et be protected from customer contamination by a sneeze shield or .
other approved means. Please see the NSF pamphlet that is enclosed for information on
sneeze sZti�d.rerquitements.
34)' If food delivery is planned then delimits must be made in approved company vehicles
apyrovei1 equipment that will keep predducts at paver Wires- • {
35) Outside storage areas or enclosures must be large enough to store the garbage and refuse:
oontai ere and must bee kept clean. Garbage and refinecontainers, dumeders and •
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0B -30 -1996 04 :00PM FROM WESTERN TO 15036647297 P.05
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compactor systems located outside must be stared on or above a hard. nonabsorbent
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• as =meat or m llne� laid. that is kept dean and mai wined m goo repair.
36) The !local plumbing may require a grease interceptor be installed. If a grime
interCeptor is requhed, it must be located and installed so that it is effective. A maintenance
•schedole must be developed and followed to prevent grease from going down the sanity
sewer.
37) • All plumbing mast meet the requirements of the City of Tigard aaod the Oregon Uniform
Pliztribing Code.
38) This facility and its operation must meet all the Oregon Food Sanitation Rules and Ste.
• 39) All ; emPloyeea Mutt have ,tangent Wastttngton County Food Handler's Cards. For
information call 644 -3460. •
40) A pig Oaspection must be conducted by our Department prior to lip approval
and i operation. Please carted Mark Hanson at 648 -8722 at least one week price to •
operation to schedule this inspection.
41) Tbe!licease fee of $355.00 and license application must be submitted to dais office pilot to •
the ng inspection.
• If any fie changes are necessary, it will be required that those Changes be approved by this
Deputtnai .
Very ,
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HEALTE AND HUMAN SERVICES DEPARTMENT •
Toby Haan, R.S., Y R-S• Supervisor •
•Health and Sanitation •
• . Ttlye i • i
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Este:
c Msi$ Hansom
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• . of Tigazd
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( C y
• Tigard: NOAH'S NEW YORK BAGELS
First Plan Review
LP Job No. 96522.055 '
City No. BUP 96 -0458
MEC 96 -0
AUGUST 29, 1996
LESTER B. TOM, ARCHITECT
475 SANSOME, SUITE 510
SAN FRANCISCO, CA. 94111
Linhart Peterson Powers Associates (LP has completed review of the following documents. These
documents were reviewed only for their conformance to the City of Tigard building regulations and the
State of Oregon Specialty Codes, 1996 Edition. This review does not include plumbing, electrical, fire
sprinkler or fire alarm plans. These shall be submitted and reviewed by the City of Tigard.
Architectural Specifications and Drawings, sealed by Registered Architect Lester B. Tom, Sheets: A0.1,
A0.2, A0.3, A0.4, A0.5, A0.6, A0.7, AO.8, A0.9, A2.1, A3.1, A4.1, A5.1, A5.2, A7.1, A8.1, A9.1, A9.2.
Mechanical Drawings, sealed by Professional Engineer Robert P. Trifunovic, Sheets: MO.1, M2.1, M3.1,
M4.1.
Electrical Drawings, sealed by Professional Engineer Robert P. Trifunovic, Sheets: E2.1 (exit signage
only), E4.1 (lighting budget only).
PROJECT INFORMATION
15348 SW PACIFIC HWY.
TIGARD, OR.
OCCUPANCY GROUP: B
CONSTRUCTION TYPE: V -N SPRINKLERED
STORIES: 1
OCCUPANT LOAD: SALES COUNTER 9
DINING AREA 38
KITCHEN 4
TOTAL OCCUPANT LOAD 51
LP RECOMMENDS THE ISSUANCE OF THE BUILDING PERMIT FOR THIS PROJECT
SUBJECT TO THE FOLLOWING COMMENTS:
_ L;L_o_t_C 1 __C_ ' CsuJ ►_ _
1. ' lease submit plans to the Washington County Health Department for review and approval. A final
inspection shall be conducted by this agency prior to occupancy.
� LINHART PETERSEN POWERS ASSOCIATES
1 3855 -3 Wolverine Street NE • Salem, OR 97305
V (503) 371 -2212 • FAX: (503) 371 -3853
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. Tigard: NOAH'S NEW YORK BAGELS
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2. The prefabricated walk -in coolers shall be approved by the Prefab Structures Section of the Oregon
Building Codes Division and shall bear their approved insignia. Section 1704 O.S.S.C.
3. The counter at the cash registers shall have a portion not less than 36 inches long and not more than
36 inches above the finished floor. Section 1108.4.7.2 and 1109.23.2 O.S.S.C.
4. Building Information on Sheet A0.1 identifies this space a as B -2 occupancy. The current code does
not recognize the previous B -2 occupancies, they are now simply a B occupancy. Please revise this
sheet to reflect the actual occupancy group.
If LP can be of further service to you, please contact us at (503) 371 -2212.
Respectfully,
LINHART PETERSEN POWERS ASSOCIATES
6-4 / SA '
Gary Lampella
Building & Mechanical Inspector /Plans Examiner
c: David Scott, Building Official
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