Specifications ,
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'SAFETY COMPANY _ 1 7 -Es S z- Ac 4 4
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Ansui Installation Manual
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�.LL PIPING SCH. 40 - BZ„A XRO and N.F.P.A # 17 -A,
- ALL Ft STANDAR.& $LACK IRON - 150# Current Issue.
a `l S UL R - 102 - G - GALLON - La 3t'o (m oLDa)) NOZZLES $ FLOW /S/
8 G FLOW #/.90.Z17144 , 2. ISUCT -2W :
.3 DETECTOR @ 360 DEG. 2, r - IN' If
1 0;1F JEL SHUT -OFF VALVE - •PLIANCE - IN
2 C ONTACTS FOR SHUT -DOWN 3 - 'PLIANCE - 230 i 2
/ REMOTE PULL STATION • •PLIANCE - 245
V T - 20 - R CART. ' l • • •'PLIANCE - 260 -9 2
LT - 30 - R CART. • *PLIANCE - 290
/ (DOUBLE CART. - 'PLIANCE - 3 -N
- • • PLIANCE - 1 F I
- •PLIANCE - 1'W ! ,
• 'PLIANCE - 2120 ± , .
SANDERSON SAFETY SUPPLY CO.
t tOt S E 3ra Avenue, Portland, OR 97214 (503) 238 -5700
OREGON WASNINCTON CAUFORNIA (OAMO COLC A00 I
I
Evgen• Stshl. 8•IIingPam RIUmona Boise Oer•r
D SC Co-get St 9 7500 A..pon Way. S. 98134 35S O t + o St. 28225 4 D Central Ar.. 9 3400 6 - t : . < .. 1
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54 ': S83 9333 (206) 340300 (360)734 - 1110 (5(0)559.8400 (2081 3 ' 1303) 295 i
Ed *XQd l,l3AHS NOSd3QNHS 90:2T 86, VT 33Q
SECTION IV - SYSTEM DESIGN
UL EX. 3470 7-1-96 Page 4-16 I
REV. 3 h.
NOZZLE PLACEMENT REQUIREMENTS (Continued) . .
Nozz
Two-Flow Griddle Protection (Continued) . ii.
2. Nigh Proximity Application: (Nozzle Perimeter Located) — -- - -�
30 in to 50 in. (76 cm to 127 cm) above the cooking surface. J
This high proximity application uses the 260 nozzle, Part r r
r MIDPOINT OF -m--- 1 I
• No. 419341. i COOKING SURFACE
The nozzle tip is stamped with 260 indicating this Is a two-
I
flow nozzle and must be counted as two flow numbers. —T ± (AIM POINT) -
One 260 nozzle will protect a cooking area of 1440 sq. in. l ,
(9290 sq. cm) with maximum dimensions of 30 in. x 48 in. L_________ _ J i;
(76 cm x 122 cm).
When using this nozzle for griddle protection, the nozzle f .
must be positioned along the he cookin surface perimeter to 280 NOS LOCATED ALONG ANY SIDE OF COOKING SURFACE EDGE
2 in. (5.1 cm) inside perimeter, and aimed at the center of (moms SURFACE WRNIN 0 - 2 tN. I (0 - 6 cm) OF COOKING SURFACE EDGE.
the cooking surface. See Figure 41a and 41b. NOZZLE MUST BE AIMED AT MIDPOINT OF
COOKING SURFACE.
oo (76 c ...../\..... as (N (122 cm) FIGURE 41b
(76 cm) maximum
I 1 ���� 3. Medium Proximity Application: (Nozzle Perimeter
r.:--- \
I \ \ Located) 20 in. to 30 in. (51 cm to 76 cm) above the cooking I
I \ \ \I / >1 surface.
t` \ / / ! The medium proximity application uses the 290 nozzle, Part '
1 \ r� No. 419342. I
I I
I The nozzle tip is stamped with 290 Indicating this is a two-
( 1 I i flow nozzle and must be counted as two flow numbers. j
1 I One 290 nozzle will protect a cooking area of 1440 sq. in. ,'
\' (9290 sq. cm) with maximum dimensions of 30 in. x 48 in. I
(76 cm x 122 cm). 1 .
When using this nozzle for griddle protection, the noziie
must be positioned along the perimeter to 2 in. (5,1 cm)
inside perimeter, and aimed at the center of the cooking ! i
le surface. See Figure 42 and 43.
IT CENTER OF
COOKING _ 7 ;
NOZZLE LOCATION SURFACE
I I 0- 2 IN. (0 - 5cm) 1 I I
INSIDE PERIMETER 11 I I I
OF COOKING SURF i I I
I 1 I ( ` �� (AIM POINT) I
5o tN. I I
,^, i I MAX IM(U ) M L --- .._- -' - - 1_ J
I I j HEIGHT .
j
I I OF 260 1 ?
I 1 NOZZLE
EDGE I TIP 240 NOZZLE LOCATED ALONG ANY COOKING SURFACE EDGE i I / SURFACE
CO
I
/ / 30 IN. (M cm) SIDE OF GRIDDLE SURFACE I ‘
I ( MINIMUM WITHIN 0 - 2 IN. (0 - 6 cm) OF
\ I HEIGHT OF COOKING SURFACE EDGE. NOZZLE
260 NOZZLE MUST BE AIMED AT CENTER OF
\ I TIP COOKING SURFACE. FIGURE 42
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FIGURE 41a iF
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Con dit o aHi Approved ......................... Pj:
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or only ti work as described in .. : I:
PERMIT NO._ZA/'9!1_ ai r' Note: System to be installed per
See Letter to: Follow...,.,,. --- - Ansul Installation Manual
Attach ,(1� and N.F.P.A # 1 -
• M L4o>�i + , , .06$cH. ao - B i:ACItmort....[ P /z7gs ,
Current Issue.
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•A.LayrTINGS- V*" •legi .44 - 0:• - 150#
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A.\'SUL R -102 - 6- GALLON-Liz 300 (imrviFx& ,-- o) -/i/the Rzf /o NOZZLES - /0 FLOW :/6
/D NOZZLE FLOW # /lo 2 DUCT -2W Z
. ' (DETECTOR ( 360 DEG. ,2 PLENUM - IN / I
N / 4 [FUEL SHUT -OFF VALVE 2, APPLIANCE - IN /
2 ( CONTACTS FOR SHUT -DOWN 1 APPLIANCE - 230 ,2
REMOTE PULL STATION APPLIANCE - 245
LT - 20 - R CART. APPLIANCE - 260
LT - 30 - R CART. APPLIANCE - 290
DOUBLE CART. APPLIANCE - 3 -
APPLIANCE - 1 F
APPLIANCE - 1%
SANDERSON SAFETY SUPPLY CO.
APPLIANCE - 2120 i
. S E 3ro Avenue. Portland. OR 97214 (503) 238-5700
OREGON WASHINGTON CAUFORNIA IDAHO COLORADO -
Ew9ene Seattle Bellingham Richmond Boise Oen.e
510 Co ^9e' Si 97 2600 A■rpon Way. S. 98134 135 Ohio St. 98225 4909 Central Ave. 94805 3400 B a 6 ....
S+' 683 9333 (2061 340.4300 (360)734.1110 (510)559.8400 (2081 3411323 13031 296 : ::
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How the Ansul R -102 System works: - .
® ANSULEX Low pH liquid fire suppressant
flows through the piping and is
discharged into the plenum and duct
areas and onto the cooking appliances.
O When a fire occurs in a protected area, it
is quickly sensed by detectors located in
the ductwork or cooking appliance hood.
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, f .i , ' t The ANSULEX agent is applied directly on
the fire in specific spray patterns.
"":-',:`;'',.;;•:-..,,' Sf
�; .�.• suppressing the fire in seconds. As it
"`3 s' smothers the hot cooking greases. a foam
blanket is formed. sealing off combustible
vapors to help prevent fire reflashes.
® The detectors trigger the ANSUL
AUTOMANo release mechanism which
actuates the system pressurizing the
agent storage tank and automatically
shutting off appliance energy sources in
the event. of a fire.
ANSUL. RESTAURANT MODEL R -102
FIRE (STANDARD
• SUPPRESSION UL 300 LISTED)
SYSTEMS
DATA SHEET
•
FEATURES
• Low pH Agent
• Proven Design
• Reliable Cartridge Operated
• Aesthetically Appealing
• UL L sted – Meets Requirements of
UL 300
APPLICATION 1-1/11°11111111111111111.11.1111.111111117111
Tne Ansul R -102 Restaurant Fire •
Suppression System is an automatic. pre-
engineered, fire suppression system
cesigned to protect the following areas asso-
c'ated with cooking equipment; ventilating
ecu•pmen including hoods, ducts, plenums, •
anc Miters fryers, griddles and range tops;
▪ prignt natural charcoal, or chain -type broil- I
ers electric. lava rock, mesquite or gas-radi-
a�; cnar- broilers and woks.
�cr1 •
system is ideally suitable for use in
•estauranis, hospitals nursing homes. hotels,
s_nools airports. and other similar facilities. `
Use of the R• 102 system is limited to interior ! a
applications only The regulated release and "
:aok assemblies must be mounted in an area .
:.Here the air temperature will not fall below
32 F (0 'Cl or exceed 130 °F (54 °C). The iy,•
system must be designed and installed within
, lie guidelines of the UL Listed Design.
installation. Recharge, and Maintenance - E
Manual I `
• -., The detection portion of the fire suppression housed within a single enclosure Nozzle
t;Ps. ' • system allows for automatic detection by blow -off caps, detectors. cartridges. agent
means of specific alloy rated fusible links, fusible links, and pulley elbows are Suppled
which, when the temperature exceeds the in separate packages in the quantities neea-
- rating of the link, the link separates, allowing ed for fire suppression system arrangements
the regulated release to actuate. Additional equipment includes remote manu-
'�, A system owner's guide is available contain- al pull station, mechanical and electrical gas
ing basic information pertaining to system valves, pressure switches. and electrical
- - -- 1. operation and maintenance. A detailed tech- switches for automatic equipment and gas
- - - -- -- -• • - nical manual is also available including sys- line shut -oh. Accessories can be added sucr
tern description, design, installation, as alarms, warning lights, etc . to installations
recharge, and maintenance procedures, plus where required.
additional equipment installation and reset- Tanks can be used in multiple arrangements
SYSTEM DESCRIPTION ting instructions. to allow for larger hazard coverage Each
The restaurant fire suppression system is a The system is installed and serviced by tanks limited to a listed maximum amount d'
ore—engineered, wet chemical, cartridge- authorized distributors that are trained by the flow numbers
operated, regulated pressure type with a manufacturer.
fixed nozzle agent distribution network. It is The basic system consists of an ANSUL
listed with Underwriters Laboratories, Inc. AUTOMAN regulated release assembly
(UL). which includes a regulated release mecha-
The system is capable of automatic detection nism and a wet chemical storage tank
and actuation and/or remote manual actua-
tion. Additional equipment is available for
mechanical or electrical gas line shut -oh
a opl cat ons.
i
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SAFETY COMPANY 1 7 :s S P. PQ /z ks 4
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See �- P t �-. 4;-, 1 ` o te: Sys to be installed per
, . Nddte
• ALL PIPING SCH. 40 - BLA IRO and N.F.P.A # l7 - A, I
• ALL Fir r INGS- STAND • • Mg CSC IRON - 150# Current Issue.
AN S tUL R -102 - 6- - GALLON-La 30o (m LD6)) ► OZZLES - $ FLOW /S/
i
s GOZZLE FLOW #ly (T�r , 2, )DUCT -2W ; ,Z '
.3 DETECTOR ) 360 DEG, ., 1 - IN
*FUEL SHUT -OFF VALVE - •PLIANCE - IN
2 CONTACTS FOR SHUT -DOWN 3 • 'PLIANCE - 230 • 2.
/ {REMOTE PULL STATION • • PLIANCE - 245 , 1
..T • 20 - R CART. / • •PLIANCE - 260 ,j 2' �
LT - 30 RCART, • • • - •PLIANCE - 290
I DOUBLE CART. • •PLIANCE - 3 -N ,
.• •• • • • • • _ •PLIANCE • IF
•PLIANCE -1'W !
• . - • PLIANCE - 2I 20 ;
• ,
SANDERSON SAFETY SUPPLY Cu., : • :•• :: :
1 101 S g arc Avenue, Portlanc. OR 97214 (503) 238- 57pQ : :.. : •.• •.• •.•
OREGON WASM1NG7ON CAUFORNIA 1pAMO COLOAA00 4
Euq.n• So.hl• B.tltngMm AtUlmena Boise °enre•
85G Co •9e• S7 9 2600 Agyon Way, S. 98134 3SS • • St. 9822.5 49OC,COtratAg.. 9485 : : 3400 Bls•e S. : .s .: f
5••:5839333 (2061 140.4300 (360)•13x1110 • • • • (S10099.840 • •••(20813 /3031 ` I'
•. • •(S10099.840_0! • S. • • I iI
. •• • • • • •• •• •• •
i
E *XQd Al3JHS NOSd3QNdS 90:21 86, VT 33Q
SECTION IV - SYSTEM DESIGN
UL EX. 3470 7 -1 -96 Page 4-16 r. Ill 1
REV. 3 • •
k
NOZZLE PLACEMENT REQUIREMENTS (Continued) i 1
Two -f=low Griddle Protection (Continued)
2. High Proximity Application: (Nozzle Perimeter Located) - -_ - --
.>k__
30 in. to 50 in. (76 cm to 127 cm) above the cooking surface.
I
This high proximity application uses the 260 nozzle, Part r —
MtpPOtN7 OF � i t
�
> NO. 419341. ( C OOKING SURFACE 1 I
The nozzle tip is stamped with 260 indicating this Is a two- I ... . I
flow nozzle and must be counted as two flow numbers. I (AIM POINT) �
One 260 nozzle will protect a cooking area of 1440 sq. In. 1 I
(9290 sq. cm) with maximum dimensions of 30 in. x 48 in. L___ _ -_ I_ .+
(76 cm x 122 cm).
When using this nozzle for griddle protection, the nozzle
must be positioned along the cooking surface perimeter to 2136 NOm-E LOCATED ALONG ANY SIDE OF COOKING SURFACE EDGE
2 In. (6.1 cm) inside perimeter, and aimed at the center of GRIDDLE SURFACE WITHIN o - 2 IN.
(0 - 6 cm) OF COOKING SURFACE WOE.
the cooking surface. See Figure 41a and 41b. N ome US T SE AIMED AT MIDPOINT OF
30 IN.
(76 cm) s 4 aa IN 02 . (122 cm) FIGURE 41b
• . � �
I I.
��,
, l ` 3. Medium Proximity Application: ( Perimeter
I I Located) 20 in. to 30 in. (51 cm to 76 ern) above the cooking I ,
I I `^ 1 surface.
1 1 The medium proximity application uses the 290 nozzle, Part '
I � ter.
1 i • No. 419342. Y
I I 1 The nozzle tip is stamped with 290 indicating this is a two- •
i m iii , :
flow nozzle and must be counted as two flow numbers.
I (9290 sq. cm) with maximum dimensions of 30 in. x:48 in, i.
(76 cm x 122 cm).
When using this nozzle for griddle protection, the Houle
must be positioned along the perimeter to 2 in, (5,1 cm) •
inside perimeter, and aimed at the center of the cooking P
surface. See Figure 42 and 43.
1
I .
r r ER
( i -� CENT pOO KINO OF -4164
NOZZLE LOCATiOH i SURFACE I
6- 21N.(0 -Scm)
INSIDE PERIMETER I I i �}- 1
OF COOKING SURFACE I I / J
I i 11 50 IN. 1 (AN POINT)
- a� I / l (1 m )
M L - �- - -
l l 1 HEIGHT
1 OF 200
EDGE OF I I I NOZZLE
TIP 299 NOZZLE LOCATED ALONG ANY COOKING SURFACE EDGE ! ,C •
S A E I i / 30 IN. (� cm) SIDE OK GRIDDLE SURFACE l
t 1 / ( MINIMUM wITHIN 0 - 2 iN. (0 - 6 cm) OF
� 1 ( 1 HEIGHT OF COOKING SURFACE EDGE. NOZZLE
I I . I 260 NOZZLE MUST BE AIMED AT CENTER OF
1 1 I TIP • . . • • c KN% tf F 42
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