Plans ./.lEcacro7- a-a 2
PROJECT Taqueria 7 Estrellas SHEET 3 OF 3
FAN FAN RPM
SYSTEM KITCHEN MAU & EF -1 TEST AS FOUND ADJUSTING ADJUSTED
TESTED BY CM CONDITION
DATE 5 -20 -08 JOB # 803
LOCATION OWNERS GRILLE OR DESIGNED AS FOUND TEST 2 TEST 3 TEST 4
DATA DIFFUSER DATA
OPENING# ROOM# EQP. NAME RF SIZE AREA K FPM CFM FPM CFM % FPM CFM % FPM CFM % FPM CFM %
MAU KITCH SG 2 15 X 15 1.32 1440 1900 1165 1540 81 1415 1870 98 1415 1870 98
EF -1 KITCH HOOD 4 78 X 15 8.12 240 1950 195 1600 82 230 1850 95 230 1850 95
NOTES:
RF 1 = FLOW HOOD, 2 = ROTATING VANE ANEMOMETER, 3 = PITOT TUBE TRAVERSE, 4 = VELGRID, 5 = AIRFOIL
PRECISION TEST AND BALANCE, INC. (503) 639 -2538
PROJECT Taqueria 7 Estrellas
FAN TESTED BY CM DATE 5 -20 -08 SHEET 2
SYSTEM KITCHEN HOOD EXHAUST JOB# 803 OF 3
FAN OR UNIT DATA MOTOR DATA
MANUFACTURER COOK MANUFACTURER MARATHON HORSEPOWER 1/2 '
TYPE OF UNIT CENTRIFUGAL ROOF EXHAUST RPM 1725 PHASE 1
VOLTAGE 208 AMPS 5.4
NUMBER OF FANS 1 ARRANGEMENT SWSI -BI FRAME 56 SERVICE FACTOR 1.25
DISCHARGE 360° SIZE 14" THERMALLY PROTECTED YES NO X
SHEAVES AND BELTS
ORIGINAL FINAL
FAN SHEAVE MASKA AK -54 5.0 PD FAN SHEAVE MASKA AK -54 5.0 PD
BUSHING / BORE I 3/4" BUSHING / BORE I 3/4"
MOTOR SHEAVE MASKA 1VP -34 MOTOR SHEAVE MASKA 1VP -34
BUSHING / BORE I 5/8" BUSHING / BORE I 5/8"
PITCH DIAMETER MIN. . 1.9 SET@ 2.3 MAX. 2.9 PITCH DIAMETER MIN. 1.9 SET@ 2.7 MAX. 2.9
CENTER DISTANCE MIN. 6" SET@ 7" MAX. 9" CENTER DISTANCE MIN. 6" SET@ 7" MAX. 9"
FAN BELTS NUMBER 1 SIZE 4L -270 FAN BELTS NUMBER 1 SIZE 4L -270
STARTER DATA
- - MANUFACTURER MANUAL DISCONNECT TYPE NEMA SIZE
NUMBER O.L. HEATERS O.L. HEATER SIZE RATED AMPS SET@
RECOMMENDED O.L. HEATERS
OPERATIONAL DATA
CFM DESIGN RATINGS AS FOUND TEST 2 TEST 3 TEST 4
CFM PER PLANS 1900 1600 I 82 % 1850 I 95 % 1850 I 95 % I
TEST CONDITION AS FOUND ADJUSTING ADJUSTED
FAN RPM 795 930 930
MOTOR AMPS 4.7 5.3
MOTOR VOLTS _ 208 208
PRESSURES IN OUT DIFF. IN OUT DIFF. IN OUT DIFF. IN OUT DIFF.
FILTERS
COIL
FAN - 0.38" ATMOS 0.38"
NOTES: FAN MOTOR @ FULL LOAD AMPS.
G: lPrecisonlForrnshAirSheetRevised PRECISION TEST AND BALANCE INC. (503) 639 -2538
PROJECT Taqueria 7 Estrellas
I FAN TESTED BY CM DATE 5 -20 -08 SHEET 1
SYSTEM KITCHEN MAU JOB# 803 • OF 3
FAN OR UNIT DATA MOTOR DATA
MANUFACTURER NL MANUFACTURER MAGRAW HORSEPOWER 1/3
TYPE OF UNIT ROOF MOUNTED SWAMP COOLER RPM 1725 PHASE 1
VOLTAGE 115 AMPS 8.8
NUMBER OF FANS 1 ARRANGEMENT DWDI -FC FRAME NL SERVICE FACTOR 1.25
DISCHARGE THD SIZE 16" ,THERMALLY PROTECTED YES NO X
SHEAVES AND BELTS
ORIGINAL FINAL
FAN SHEAVE BROWNING AK -114 11.0 PD FAN SHEAVE BROWNING AK -114 11.0 PD
BUSHING / BORE I 1" BUSHING / BORE I 1"
MOTOR SHEAVE BROWNING 1VP -40 MOTOR SHEAVE BROWNING 1VP -40
BUSHING / BORE I 5/8" BUSHING / BORE I 5/8"
PITCH DIAMETER MIN. 2.4 SET@ 2.9 MAX. 3.4 PITCH DIAMETER MIN. 2.4 SET@ 3.2 MAX. 3.4
CENTER DISTANCE MIN. 17" SET@ 19" MAX. 20" CENTER DISTANCE MIN. 17" SET@ 18 3/4" MAX. 20"
FAN BELTS NUMBER 1 SIZE A -58 FAN BELTS NUMBER 1 SIZE A -58
STARTER DATA
- - MANUFACTURER MANUAL DISCONNECT TYPE NEMA SIZE
NUMBER O.L. HEATERS O.L. HEATER SIZE RATED AMPS SET@
RECOMMENDED O.L. HEATERS
OPERATIONAL DATA
CFM DESIGN RATINGS AS FOUND TEST 2 TEST 3 TEST 4
CFM PER PLANS 1900 1540 I 81 % 1870 I 98 % 1870 I 98 %
TEST CONDITION AS FOUND ADJUSTING ADJUSTED
FAN RPM 455 500 500
MOTOR AMPS 7.9 8.6
MOTOR VOLTS 115 115
PRESSURES IN OUT DIFF. IN OUT DIFF. IN OUT DIFF. IN OUT DIFF.
FILTERS - 0.83" - 0.95" 0.12"
COIL
FAN - 0.95" 0.73" 1.68"
NOTES:
G: /Precison /Forms /AirSheetRevised PRECISION TEST AND BALANCE INC. (503) 639 -2538
e
I •
REVISIONS
ZONE REV DESCRIPTION DATE APPROVED
I
EXISTING (NEW) I
MAKE UP AND EXHAUST AIR (W /FIRE DAMPER) GAS PIPE RUN.
TO BE ROUTED AS SHOWN ON SHEET 2
/(2) 5/8" SHEETROCK (2 HOUR) OF TI ARD
CITY ,.-- (6)5/8` ALL THREAD R • 1 U • • ORT Conditionally Approved... 1 I
3250 CFM ANSUL FIRE �A See Letter to: Follow,. [ I
DIFFUSOR 32 0 CFM SUPPRESSION I � . A
I. M,1 .1
'
SYSTEM OR EQ i l _.4. 1/ A or
CLASS 1 HOOD 8' —O" _ 2a • I pClR . ;. I�i 'y i ''>
$y: i ii L Date: r a-Jay
A A A A A A-
---(2) 5/8 SHEETROCK (2 HOUR)
BEHIND, SIDE AND OVER HOOD
AT CEIUNG
- -WEST WALL
000000 0 0 0 0 0 0
• GAS IN
4 BURNER OFFICE COPY MTH RANGE GAS CAS
I NOTE:
TH OVEN 36 x 25 GRILL SGL BASKET
1'9,000 BTU 90,000 BTU 16' DEEP SHUT DOWN VALVE
'41ONTEQUE STRATUS 20 0 . T ALL PIPING AND EQUIPMENT TO CONFORM TO ALL
I MJ45 uSBD U � CURRENT CODES AND CITY REGULATIONS.
ELEVATION A -A
OWNER: Juan Martinez
11945 SW Pacific Highway, Suite H104
PLAZA CENTER
TIGARD, OREGON 97223
PENNCO REFRIGERATION, LLC
CCB# 174823
LAFAETTE, OREGON 97127
r, SIZE FSCM NO. DWG N0. REV
921078 1
SCALE NONE l SHEET 2 OF 2
1
1
+ i
R V
r
(IT' ECEI OF fIG
Hu 3 2007
B UILDING DIVISION
I 49' -6" 1
i
N
A ROOF MOUNTED G w E
SEE ,NOTES S UPPLY FAN i , ■
GAS SUPPLY
20' -6" FROM NEW C:c �„" ! _ O o > .
w
METER WEST (C.,---. 0 � M. 3 I Q S
(EX STOING) BUILDING , ` I
�`
Fi� 10' -0" MIN. 12' -0"
4 + 0 O� RO F MOUNTED
I °° GRAPHIC LOCATO R
- • %� DISCHARGE FAN 1 NO SCALE
(& o SEE NOTES u
18' —O" 1 Q
R OOF OVERHANG 1-- FLOOR PLAN I N
SUITE H104
CONSTRUCTION NOTES:
S.W. CENTER ST
ALL INSTALLATION OF EQUIPMENT SHALL BE DONE IN A WORKMANSHIP LIKE MANNER AND UP
TO THE STANDARDS OF THE TRADES.
ROOF MOUNTING OF FANS AND CURB CONFIGURATIONS SHALL BE IN ACCORDANCE WITH
CURRENT INTERNATIONAL BUILDING CODE AND CITY REGULATIONS. OWNER: Juan Martinez
' ALL GAS PIPING AND ELECTRICAL INSTALLATION SHALL BE IN ACCORDANCE WITH CURRENT 11945 SW Pacific Highway, Suite H104
INTERNATIONAL BUILDING CODE AND CITY REGULATIONS. PLAZA CENTER
TIGARD, OREGON 97223
• - (2)TWO LAYERS OF 5/8" SHEETROCK OVER AND BACK OF HOOD FOR (2) HOUR PENNCO REFRIGERATION, LLC
• FIRE PROTECTION. CCB#174823
I SUPPLY AND DISCHARGE DUCTING SHALL BE RUN INSIDE FROM ROOF PENETRATIONS. LAFAETTE, OREGON 97127
i SIZE FSCIA NO. DWG NO. 92107B
REV
SCALE NONE I I+EET 1 OF 2
/ /C7 ti 5 S.-.d idael .6/o,y t oy v14 £C 7 au 6 2.
r ,.� ITEM No.
Ch . St hI - _ _
MO \ _
Stratus Ranges, with its innovative desig . the `�
most useful features at an affordable cos • , i: ° r- a e s U � Q
4, e w
I�I u to choose the best available componen d the S
0 ' I
many years of experience in the industry, our Rar t3( . provide you with the best value for your dollar.
`� -
Z Stratus Ranges are made of heavy duty mate �� -»
stainless steel exterior, including front and side part _
4 landing ledge, shelf, and oven exterior door. Double side ' -_t •.•
ce panels for better insulation. Our top grates and open _. `� — ��_ ? _-
burners are made of cast iron. The oven interior is fully l ht:,
• insulated with porcelain coating to ensure even heal and j ""
easy cleaning yet rugged enough to withstand the constant -;_
t' heavy usage of a busy kitchen. �:: F
el The oven is thermostatically controlled and its temperature -
ranges from 150
i �� Model: SR -6
STAN[1ARd FEATURES]
• Stainless steel exterior front, sides, landing ledge and
< -- : 4' shelf.
41 . 40,
' Double side panels for better insulation.
• Wide heavy duty 5" landing ledge provides extra work •
space
' Separate chrome knobs gas control for each burner. ��!ti
T'
• 12" x 24" heavy duty cast iron top grates and 6" round �fiill T
• ��
burners for open burner sections. Burners rated ati�.'_T Tl�
26,000 BTU /hr. \ *.�►.Ir`, ...SIN.
• Polished 3/4" thick steel griddle plate with heavy gage I vi1,� , m%
stainless steel sides and back splashes. TI -- 1 � 1 i
• Fully insulated large capacity porcelanized oven 1
provides an even heat of 35.000 BTU /hr. . R ;' /
• Adjustable oven thermostat ranges from 150 to 500 ° F.
' One locking chrome plated rack that can be adjusted in a
two different positions. .
3" wide stainless steel grease trough.
• Large capacity full width grease can. , ts
_ b
�t. %∎i∎a �, PC;";
i gpGas: 3/4" NPT rear gas connection, specify type of
" ∎4 P: = � 5 P fY hr gas and
p 9
�� *3E* i♦ •i ♦• •
G�di,�.,p,;g:a r,:k., ' � ?,.1 •
altitude if over 2,000 feet.
�? 7 _• AL ' '" ! ,' �� ' '� w P ressure: 5" W.C. Natural Gas
10" W.C. - Propane Gas
SR - SR - 4G12 SR SR - G36 Note: Install the pressure regulator supplied with the
appliance, at the inlet of the gas line.
i9 g
Model Description L eDepth - % h t We:i ht Total List`••' - • -. [ .- - - I I I I I •P rice'
•
SR -6 6 Open Burner Range 36" 29" 56" 605 lbs. 191,000 $2,578.00
SR -4G12 4 Open Burner w/ 12" Griddle 36" 29" 56" 628 lbs. 159,000 $3,028.00
SR -2G24 2 Open Burner w/ 24" Griddle 36" 29" 56" 640 lbs. 127,000 $3,288.00
SR -G36 36" Griddle Range 36" 29" 56" 665 lbs. 95,000 $3,525.00
Note: If required, add $469.00 to the price list for Thermo griddle section. Call for details. •
12 _________________________.__
C l 1760 W. First St. Azusa, CA 91702 Tel: (877) 330 -0800 Fax: (626) 969 -7078
www. stl'atuseguipment. corn
NOV. 3U.100/ 11:5UAM IHE MONIAGUE COMPANY NO. 8801 P. 1
J _ I ITEM#,
. MONTAGUE LEGEND .
iii :4 G as Heavy Duty Ranges • • 124-5 Jos!
i
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(WEN FEATURES:
TOP CNFIGURATION • •1 Quell cavity dimensions 16 -1/4 "111 x 28 "1) x 15 a,
- Open Tops: Two l2 "x3 I" deep heavily ribbed cast iron grat&s. a One 20,000 BTU /Iir cast icon humor, '
Four Star burners (8 -3/4" diameter) have raised ports to help prevent • tQne Oven radc with 4 positions.
clogging from spillovers and to aid in better combustion. Burners are 'I Pureelain ot'en interior.
rated (ii, 20,000 BTU/11r each, with automatic constant burning pilots. • Oven doors: weight counterbsilancgd with out the us. of springs.
**Also available w/ 30.000 BTU/Hr Star burners, • Op piece ntihet tubular type handle
-559 Tops: Two ]2 "x3 I" deep heavily ribbed east iron grates, .
Divided into tow sections: front section has MO open tops Star bloats OPTIONS: ealdditional charge)
raced a, 20,000 BTU/1-1t Rear section has solid hot tops constrl* d 0 ' sides.
with specially designed studs for improved heat transfer and ?� integral 0 *Ste beck
flanges on front and sides Tk•o burners rated ; al 15,000 BTU /Hreach. 0 *SA exterior bottom,
d °Also available w/ 30,000 B3TZ1/Ilr Star bunters. 0 0 S/s burner box
U •114ibbon Gtsue, Ctl iron. (Fn-Ii a of it open burner grate)
-$ Tops: Solid one -piece s(s work cop 24" wide x 34" deep • • Note; . For use with 20,000I31a/hr lentos only**
U sSunglo or Double high shelf
STANDARD FEATURES U *18" high s/s inlgh back
• S/S front. inclining 4" flue riser. U -42 "deep range
• Remaining exterior black, (all painted surfaces have elecirolylic zinc U °%" NPT, tight rear gas connection with pressure regulator
- ! undercoating for corrosion protection and longer life). I] cap & cover manifold, left or right (no charge)
• l - 1/4" front manifold. 0 Extended 6" or 8" plate shelf
• drip tray under open burner tops. U *Casters set of 4, 5" wheel, 6" height
• G" s/s legs. 0 Flex connector kit, hose quick disconnect & restraining device,
3�x % 1" � 4 � 'x3 /4
N i r
Heavy Duty Pap 00
I -
NOV. 30. 2007 11:51AM THE MONTAGUE COMPANY NO. 8801 P. 2
~ ra MONTAGUE LEGEND Gas Heavy Duty Ranges -124.5
11
TOP VIEW
•
•
FRONT VIEW - Vertical Doors. SIDEVIE'W - Vertical Doors. FRONT VIEW - VerticalDoors.
Shown w/ standard gussci -stylo logs Shown w/ standard gusset -style legs Shown w/ optional 5" (12.7cm) casters.
&a,xWd configuration available In Montague AutoCAt7 Poodtervice Symbols library Dimonaiens in pmenmcsis are centimeters
IMPORTANT
MINIMUM • Combustible Non - Combustible
Commercial oven(s) must be installed in accordance with local codes CLEARANCES: Construction Construction
or, in the absence of local codes, with the National Fuel Gas Code
13ack Wall: 7" (17,8 cm) T' (17.8 cm)
ANSI 2223.1. Compliance with oodes is the responsibility of the heft & Right Side 6" (15.2 cm) 0"
Owner and Installer.
With 6" (00cin) legs: suitable for instalation on combustible floors.
Adequate Ventilation System required. Must be installed Without 6" (00cm) legs: for use only on noncombustible floors.
in accordance with local codes.
AGA Design Certified: In accordance with ANSI 283.11 TYPE OF GAS Natural Propane
Gas Foodservice Equipment - Ovens. Manifbld Pressure • 6.0 "WC 10.0 "WC
NSF Certified: In accordance with Standard 4. Model 8 of burners BTU /FIR BTU/FIR
GAS INLET SIZE (for all models): 124-5 4 100,000 100,000
One 3/411.9 cm) NPT at right rear. One 3/4" (1.9 cm) pressure
regulator is provided and must be used when appliance is
connected to gas supply.
APPROX. CUBIC fl/METERS: SHIP WGT:
NOTE: Specify type of gas: ❑ Natural CI Propane (Class 70)
Specify elevation if installing above 2000 feet. Oven: 17 cu.t1J.48 rn3 370 Lbs. 000 kg.
ENTRY CLEARANCE: 24" (0.0 om) uncrated NOTE: These appliances are intended for comtnerutal use by pinfeavonally named •
personneL NOT Intended For Household Use. Monlague's continuing commitment to
quality /product improvement can cause specification and design changes without •
THE MONTAGUE COMPANY
1830 Steartnan Avenue, P.O. Box 4954 Hayward, CA 94540 -4954
800.345.1330 510.785.8822 Fox: 510.735.3342 www,montaguccompany,com Printed in USA HO Range Page 00 Part 00000 -0
•
Frymaster United States: MJ45 Series Gas Fryers Page 1 of 2
Catalog Home > M345 Series Gas Fryers
MJ45 Series Gas Fryers
M)45 Gas Fryer models are specifically designed for high - volume frying.
The M345 has a minimum 40 -Ibs. (20 liters) and maximum 50-
lbs. (25 liters) shortening capacity. The frying area is 14 x 15 tV
in. (356 x381mm). This 122,000 BTU /hr model is specifically 2
designed for high- volumn frying. The exclusive 10 thermostat
anticipates rapid rate of temperature rise, reducing temperature -
overshoot, extending shortening life and producing a more i
uniformly cooked product. Centerline thermostat mounting
_ � • z . __ :,ice
premits quick sensing of cold food placed in either basket. —
Multiple orifice burner has no tube radiants to burn out No
burner cleaning or air shutter adjustment is required. The open
stainless steel frypot has a large heat transfer area to fry more
product per load. The open pot design nas no hard -to -clean t
tubes. Every inch of the frypot and cold zone can be cleaned -
and wiped down by hand. The MJ45 and MJ45G models use a
millivolt temperature control circuit. The MJ45GBL automatic
basket lift motor uses 120V. The MJ45E model uses a 120V
supply system to accommodate additional accessories.
Shortening melt cycle controls, automatic basket lifts
and FootPrint PROF filtration systems are available. Up to six• f
fryers can be battened to the right side of a FootPrint PRO
system. Filter Magic PRO® is available underneath one (up to I
six) full -sized fryer and contains a spreader. The spreader can
include an optional heat lamp and dump station. Solid -state
controls and electronic ingition are available.
CERTIFIED
l
ISO
S " •..._. t 9001:2000
M)45 Shown with optional casters and computer
Product Features
• Design • Open -pot design, no tubes, easy to clean
• Thermostat • Durable centerline thermostat, •7 -to -10 second response to loads, iiL'h anticipating action, reduced
temperature overshoot
• Cold Zone • Deep cold zone, 1 -1/4 in. (32 mm) IPS ball -type drain valve
• )et Burner • Master Jet burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters
• Corners • Rounded corners for easy -to -clean Euro look
Technical Specifications
• M345 Series Gas Fryers
MJ45 Gas Fryer models are specifically designed for high - volume frying.
http:// www .frymaster.com/nafemproducts. asp? article= mj45_gf.xml &poc= fry &printpage... 11/30/2007
Frymaster United States : MJ45 Series Gas Fryers Page 2 of 2 •
Width x Depth x Height 15 5/8" x 311/2" x 49 1/8" (39.69 cm x 80.01 cm x 124.78 cm)
Weight 185 lb (83.9160 kg)
Power Input Type Gas
Power Output 122000 BTUs
Accessories
• Basket Lift
Computer, basket lift timer, digital or solid state controller
• Casters
Casters •
• Cover
Frypot cover
• Tray
Sediment tray
• Basket
•
Full size basket In lieu of twin baskets
• Cleaning
Fryer's Friend clean -out rod
• Support
Basket available as full pot only
• Fish plate
Available as full pot only
•
• Ignitor
Piezo ignitor
• Fry Pot
Stainless steel frypot
Downloads
Owner /Instruction Manual File Size Date
Operational Manual 1.6 MB Feb 7, 2007
Specification Sheet File Size Date
M345 Series Spec Sheet 613.1 KB Dec 13, 2005
•
Please Note : You may require Adobe Acrobat Reader to view these documents.
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