Correspondence OFFICE COPY
July 20, 2004
CITY OF TIGARD
OREGON
Universal Fire Equipment Inc.
Gregory Heath
8049 SW Cirrus Drive
Beaverton, OR 97008
RE: FIRE SUPPRESSION SYSTEM
Building Permit: BUP2004 -00329 Construction Type: VN
Tenant Name: Gaffer's Fish & Chips Occupancy Type: A3
Address: 11945 SW Pacific Highway, Suite 205 Occupant Load: NA
The plan review was performed under the State of Oregon Mechanical Specialty Code
(OMSC) 2002 edition; and the Tualatin Valley Fire & Rescue Ordinance 99 -01 (TVFR99-
01) 1999 edition. The submitted plans are approved subject to the following.
• The automatic fire suppression system shall be interconnected to the fuel or current
supply for the cooking equipment and arranged to automatically shut off all
equipment under the hood when the suppression system is activated. Shut off valves
or switches shall be of a type that requires manual operation to reset. 509.5 OMSC
• A readily accessible manual activation device shall be located at or near a means of
egress from the cooking area, a minimum of 10 feet and a maximum of 20 feet from
the kitchen exhaust system. The manual activation device shall be located a minimum
of 4 1/4 feet and a maximum of 5 feet above the finished floor. Instructions for
operating the fire suppression system shall be posted adjacent to manual activation
device. 509.4 OMSC
• An approved K -type portable fire extinguisher shall be installed within 30 feet of the
cooking equipment, as measured along an unobstructed path of travel. 1006.2.7
TVFR99 -01
• Extinguishing systems shall be serviced at least every six months. 1006.2.8 TVFR99-
01
Approved Plans: 1 set of approved plans, bearing the City of Tigard approval stamp, shall
be maintained on the jobsite. The plans shall be available to the Building Division inspectors
• throughout all phases of construction. 106.4.2 OSSC •
13125 SW Hall Blvd., Tigard, OR 97223 (503) 639 -4171 TDD (503) 684 -2772