Correspondence September 25, 2006 (74414,,,�
Salem Fire &Alarm CITY OF TIGARD
PO Box 12789 OREGON
Salem, OR 97309
RE: ELEVATOR SMOKE DETECTION /FIRE ALARM SYSTEM
Building Permit: BUP2006 -00416 Construction Type: III -B
Tenant Name: Tigard Triangle, Bldg 4 Occupancy Type: B
Address: 11740 SW 68 Parkway Stories: 2
The plan review was performed under the State of Oregon Structural Specialty Code (OSSC),
2004 edition; and the Oregon Fire Code (OFC), 2004 edition. The submitted plans are approved
subject to the following.
General requirements
1. A key box shall be installed within 20 feet of the main entrance. The bottom of the key
box shall be not less than 8 feet nor more than 10 feet above the walking surface unless
approved by the Fire Chief. Section 506 OFC
2. Upon completion of the installation, fire detection and alarm systems shall be subject to
acceptance tests as contained in the installation standards and as approved by the
Building Official. The City of Tigard, Building Inspector shall be notified before any
required acceptance testing. It shall be unlawful to occupy any portion of the building
until the detection and alarm systems have been tested. Section 901.5 OFC
3. Connections to the light and power service shall be on a dedicated branch circuit. The
circuit and connections shall be mechanically protected. The circuit disconnecting means
shall have a red marking, shall be accessible only to authorized personnel, and shall be
identified as "FIRE ALARM CIRCUIT". Section 4.4.1.4.2.2 NFPA 72.
Manual Devices
4. Manual Fire Alarm activation devices shall be mounted a minimum of 42 inches and a
maximum of 48 inches measured vertically from the floor to the activating handle or
lever of the device. Section 907.4.2 OFC.
Approved Plans: 1 set of approved plans, bearing the City of Tigard approval stamp, shall be
maintained on the jobsite. The plans shall be available to the Building Division inspectors
throughout all phases of construction. 106.4.2 OSSC
13125 SW Hall Blvd., Tigard, OR 97223 (503) 639 -4171 TDD (503) 684 -2772