Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Specifications
/pill' �S ��r 1.vy u/993 -co3o The Wood I . . Show roiIe I (Second Generation — Model 801) { H . , ) I . A` 1 .! I 1, • . 1.Ii / /111 /II�I�IIIIIIIINn • p4fI AVi.4 %, i; .'Or.• P . . 771/ I .�.�.j , • ' , � 1�.� ,tit �� �•i i� •�. J I�r 5'► y� 'o .ti . ,�. /ry � .f? ,0,3-4,..;0‹:!,',$,%:‘,0110.7: ,I I I •I 1! l 1 . ; � t:„, . 11- I7.I! { �Y /.11 . II 1.l /. 1111.1 1 /t},�Y ■ S .L ". -�c.� i ,.,, <. . r ..N.�t: Iti:n'+fJ3r�!V�r!ac. 1; fftl CASH in on the rapidly expanding market of health-conscious customers that want thoir foods cooked • without fatty oils. Serve and delight those customers with moats, soafood, and even vegetables grilled • over a (ire of Charcoal and/or wood. The Wood Show Broiler, Model 001, Is. tho ultimate unit for grilling . over an open fire. • . CHECK THESE OUTSTANDING FEATURES: ( COOLEST EXTERIOR — a cooler kitchen ... a happier broiler cook. Tho unit Is lined with 2" thick 2500 F tastable refractory plus 2" of fiberglass. (2) ADJUSTABLE GRILL = A quick turn of the wheel adjusts the grill surface to position the food closer or farther from the fire for perfectly grilled foods. • (3) EASY TO CLEAN — Pull -out ash drawers (deep enough for a days run): removable cast iron cooking grates and fuel grates; stainioss steel top cap and superstructure; and, mobility for pull -out and clean -up make this unit very easy to keep clean. (4) HEAVY DUTY CASTERS — The mobility of this unit makes it easy to install, relocate, and clean . around. (5) OPTIONAL AIR CIRCULATION SYSTEM — Air is forced through distribution pipes to aid in fire start-up and even spread of heat across the grill. . MODEL SELECTIONS MODEL DIMENSIONS WEIGHT GRILL SIZE STEAKS ' /:CHICKENS TROUT 001 -3 • • . 36 "Lx36 "Dx36"H 600 lbs. 24 "x24" APPROX. • 16 12 10 001 -4 40 "Lx3G "Dx36"H 000 lbs. 24 "x36" LOADS 24 10 15 001 -5 60 "Lx36 "Dx36"11 1000 lbs. 24 "x40" 32 24 20 001-6 72 "Lx3G "Dx36"H 1200 lbs. • 24 "xG0" 40 30 25 J & R MANUFACTURING '" , ' +{ P.O. Box 522 • Mesquite, Texas 75149 iy f . ''' ;� b BAR -D -QUE HOTLINE r. '' , , , ��. T � , � i Toll free (00 527 -4031 / (214) 205 -4055 In Texas AUTHENTIC FRONTIER TASTE 0 • y . C. A 12' -0" MIN. r ,„1 --- 1 -1 . : jiii.. ,,„ i .- .3:: - -- - -;t: :: : : :_ i_r 1:, ci - - p i, • O . I- r It--r -1 A I FI 1_ LA* ' f.;,i i ,i i, 0 R -.L f 7 . f 1 ' 1 V ! i i �� i I I I I I ' 1 . , . 1 . L - ITT I , , •w ++fi 1 ! l . ,� ' —...J— J I el CD ;; , i►, i ' 4 vi ! '�r �... 1 , l , I ,I I .1" I r � + 1 I 4 w. �` 7. i' 0 101111 " ; � 7.; 0 .. L , `,. • ref • ` 11 �, * 8' -8„ • \ � ∎ 55 3/4" ` N® MODEL 700 — LEFT HAND FIREBOX LEGEND 1.• RAIN CAP 10. CONCRETE PAD RECOMMENDED 2. COUNTER FLASHING 4 "/6" HIGH OR USE STEEL BASE 3. ROOF JACK 11. DRAIN VALVE 4. SMOKE STACK (18" DIAMETER) 12. FLOOR DRAIN RECOMMENDED 5. OPTIONAL EVACUATION FAN 13. J —BOX FOR ELECTRIC CONNECTION 6. ACTUATOR MOTORS (6" HIGH) 14. THERMOSTAT & CONTROL SWITCHES 7. ACCESS DOOR TO FLUES & DAMPERS 15. FURDOWN (SUGGESTION ONLY) 8. REAR ACCESS PANEL - 16. ACCESS PANEL TO GEARBOX, MOTOR, 9. FIREBOX DOOR AND GREASE FITTINGS * NOTE: SEE FIG. 3 BACKSIDE OF THIS PAGE FOR DIMENSIONS FOR REAR FIREBOX. SS 3/4 • • 55 3/4" SS 3/4" t rs 25 3/3 .. • • 1• f j NOTES: 1 �� I -� i � � 1.. This sheet shows 3 different firebox I / I ' location's available. ` �: 2. Certain changes to door hinging, drain , .....1._2 , ..1) f ' d ` ' location, etc. may be had prior to con- . ; 18- 0.D. II - struction. STACK RING -- 3. These units are UL listed and NSF listed. 4. Clearance from combustibles (per UL) OFFSET I f OFFSET us PANELS is as follows: 18" .above top, 48" from PANEL I � ! S front. 18" from sides. However the unit I s � � • o i � � can be installed with "0" clearance 12" n� 3-BOX o �. �� back from front, ie. when sticking front r ` ' °` • 0 of unit through wall. I . _ 5. Recommend installation on concrete pad • i - 4" or 6" high. 4 .; ,! n 6. Evacuation fan (optional on J &R's price i o list) should be installed if pit room has • 1 ' 1 negative air pressure•from other exhaust -I I fans, etc. Maximum draft is 0.03 W.C. FIG. 1 TOP VIEW -LEFT FIREBOX FIG. a TOP VIEW -RIGHT with 200 CFM of air. FIREBOX -1--- SG: 3 TOP VIEW -RFna . --4 7. Check local building codes for type of • - moos stack required. N use stack con- r--� -- ; structed of anything other than steel! 1 z _ ° r - � � r r �� i�� �� . 8. Although 100% woodfired, opacity rating f 7-■1. (rte i . =.I i of the smoke stack is a low .5 Ringleman ..:7 , !c: ! gauge. / ! 9. Unloading of units from delivery trucks ! is owners responsibility. Recommend 8000 S "- 48 3/4 g^ it 2 - . 43 3/4 / ,I5" - lb. forklift with long tines. • ' I :'4 10. Electric requirements for Models #700 is r i 115v, 1 phase, 8 amps, direct connect to . j J -Box on top of pit to 20 amp. breaker. . i • I n DETAIL SHEET ! OYLER ROTISSERIE PIT - MODEL 700 v�� .! C.3 I - I✓s f f FLOOR LDDE ,,,. NTS •r. 0•...... WAO FIG. 4 FRONT VIEW -LEFT FIG. S FRONT 1 -29 -89 • A REAR FIREBOX FIREBOX J & R MANUFACTURING, INC. MODEL 700 LISTED BY THE NATIONAL SANITATION FOUNDATION 820 WEST KEARNEY B MESQUITE TX 75;49 PH: 214/28S-4855 • AND UNDERWRITERS LAECEATORIES 800/527 -4831 (EXCEPT AK HI) 70009 • • • M \ ) \A 1 ,mac/ 9'3- a�o3a - - ,.= WO `S1 •\ 1 ) 1 1 L I 1 I S W / C (6 L if W SHELVINGTM fro\ --- c)C , By International Storage Systems \ - S`�� \J t to GENERAL Shelving shall be of the type manufactured by International , Storage Systems and known as I.S.S. Shelving. A shelving 1►► ON.,,,--7- `` A IC unit shall be able to be assembled without tools. When the las- � - 4010 � . ..' � �` ca tic Sure Lock' "corner insert is secured to the round post and k A� Sj'a a � � a , � � .- • , " , � the shelf lowered into place the shelving unit shall be free from �� ; - - INV, --- �, - �? sway or rocking without the need for additional bracing.The one v �� i. k .. A .,ti . �- - � � � i 0 piece molded plastic Sure Lock'" shall be of a hinged design �� \` `` `` \ � � %, \�' i with 2 internal ridges that fit securely into 2 of the post grooves. �\,, ` �� ��r � The ribbed exterior of the Sure Lock grips the inside of the cor- ` � �� ° .. %I. ner ring to securely lock the shelf to the post. Corner rings shall I b (111 12) e 1 15/16 inch in height formed to create a precision tapered opening that works in combination with the post and ribbed Sure Lock'" to form a stable, heavy load bearing shelving unit. FINISHES GOLD BOND - Bright Zinc plating followed by the Gold Bond'" DESCRIPTION Chromate Process with an abrasion and corrosion resistant The shelving design shall incorporate multiple trusses running baked polyester /epoxy polymer top coat. Use in Dry Storage, lengthwise in addition to a truss on each end of the shelf. This Coolers and Freezers. design shall provide for a rigid framework to minimize deflec- PLATING PLUS - Carbon Steel plated with Bright Zinc and then tion under load and to allow for uniform weight loading of up lacquer coated. to'1250 lbs. per shelf. Each shelf shall have a minimum of 4 CHROME - Carbon Steel plated with Chrome over a nickel trusses running the length of the shelf. The outer trusses shall chrome base. be of a vertical design. The intermediate and end trusses shall SUPER SEAL - Bright Zinc plating followed by an electrostat- be of a serpentine design. ically applied baked Epoxy Powder top coat. SHELF STRUCTURAL DIAGRAM STAINLESS STEEL - Shelves and posts shall be manufactured of type 304 Stainless Steel. I Width Vertical Serpentine End -View Total Trusses Trusses TYPICAL SHELF DIMENSIONS 14" 2 2 17--1-1 4 To determine actual post placement for floor plans, use the fol- lowing dimensions. 18" 2 3 I I I I I 5 • • 21" 2 3 I I I I I 5 10 v N 24" 2 3 I I I I I 5 N N 30" 2 4 I I I I I I 6 • • 48" 36" 2 4 I I I I I I 6 46 1/2" ACCESSORIES The following accessories are available. The shelving shall be fabricated of C1006 Plating Quality Car- Foot Plates, Ledges, Dividers, Post Clamps, Bin Markers, bon Steel or of Stainless Steel. The shelf deck shall have a raised Enclosure Panels and Casters. edge on all 4 sides a minimum of .200" high. Running the length WARRANTIES of the shelf shall be 2 die formed marine edges, and on the LIFETIME WARRANTY - International Storage Systems war - ends the top rod of the truss shall be raised above the shelf rants that its' products will be free from defects in material and deck. Each shelf shall have ribs of 9 ga. wire on 1" centers workmanship for the life of the product. This offer is valid for running front to back. Perpendicular to these 9 ga. ribs there the original purchaser of the product. are additional support rods of 4 ga. wire running the length of FINISHES - GOLD BOND' and SUPER SEAL'" shelves and the shelf. posts are warranted for a period of 7 years against rust formation. Available Widths - 14 ", 18 ", 21 ", 24 ", 30" and 36" Additional warranty information available. Available Lengths - 24 ", 30 ", 36 ", 42 ", 48 ", 54 ", 60" and 72" SHIPPING FORMATS POSTS Shelving units shall be shipped knocked down and packed in Posts shall be of 1" round tubing with .065" (16 gauge) thick protective cartons marked by size and finish, or stacked on pal - walls made of plating quality cold rolled steel having grooves lets with molded corner separators and then stretch wrapped spaced 1" apart with embossed numbers. Each post shall have and banded for protection. plastic top cap and a leveling foot. FREIGHT CLASSIFICATION: available Heights - 14 ", 34 ", 543/4" , 623/4" , 74 and SHELVING, STEEL NO1BN KD 86 CLASS 70 For Information Call: 1- 800 -874 -0375 - Fax: 1 -404- 787 -7432 international storage 1 _ . . .. a . • • s ' I I I • s 1 209 =lvciamc • Fryma G AS FRYERS � \;-S o S-D MASTER JET MJHSO AND MJHSO -2 The MJHSO for High Production Frying Low flue temperature ELECTRONIC IGNITION - *, II AUTOMATIC MELT CYCLE 14�' r BOIL -OUT MODE > .�` / Lifetime Open pot design . • (split or single) /- ________/ on warrant on stainless frypot No tubes Turbo Jet Easy to clean • _ ,. infrared burners Centerline temperature sensor •- / 7 to 10 second response to loads ' ;'; SOLID STATE �--�_ ,- - CONTROLLER - - t - - ---e:...,,,, 1 Deep cold zone Sri ;Es • Super quiet burner °t • MI! IR42i operation y r ti. F $ 0112 • MJHSO -SD (illustrated) MJHSO shown with Filter Magic® System, Basket Lifters, Computers, dump station and food warmer. DESIGN FEATURES __ . The MJHSO has a maximum 50 'Ib.(27liters) shortening capacity.The frying area • , •. is 14 x 15 inches (356 x 381 mm). This 80,000 BTU model is designed for high ' . volume frying with maximum fuel efficiency. The solid state controller assures . ' pinpoint accuracy of shortening temperature, extending shortening life, and • producing a uniformly cooked product. The sensor is mounted in the center �o �� to permit quick sensing of the temperature drop caused by cold food placed immiss 'mom ® 7 in either side of the cooking area. The infrared power burner directs its heat (r . Lill f - A �,, on a large heat transfer area to fry more product with less fuel consumption. �I I I; i i Il The open pot design has no hard to clean ubes and can easily be wiped down d L . J and cleaned by hand. The large cold zone catches crumbs and sediment from the frying area. Since these particles are trapped in the cold zone, they do not carbonize, contami- • A' Hate the shortening or cling to fried products. The MJHSO uses 120 volt (220V for export) supply. Frying computers (single or multiproduct), basket lifters and Filter Magic System are available. Up to • • • • . six fryers can be batteried with a single Filter Magic System. The solid state controls, electronic ignition and automatic melt cycle are MJHSO - 2. MJHSO , standard. . _ Boil -out mode is activated by setting the temperature to 200° F. The MJHSO -2 —Split Pot Fryer operates on 40,000 BTU /hr. each side and has a maximum capacity of 25 lb. (14 liters). The frying area is 61/2" x 15" (163 x Unique frypot design with deep cold zone and 381 mm) each side. This fryer has all of the features and options of the MJHSO turbocharged, infrared burners. and gives the operator the discretion of using only half the fryer. 'limited warranty Distributed in Canada by GARLAND COMMERCIAL RANGES, LTD., 1177 Kamato, Mississauga, Ontario L4W 1X4 / ''` �� A e t® Bulletin No. 818-0063 ■ 5 '�+�SW Mk?' nnmo GAS FRYERS Prymaster MASTER JET MJHSO AND MJHSO -2 AWELBILTCompany . • *On single cabinet only NOTES: Export - Supply Voltage 220V -240V 50 Hz 80,000 • BTU Input 120VAC 5 ft. (1.5 m) grounded cordset 6% y • , 40,000 BTU Input (Split Pot) Amperage - Supply Voltage 120V 60 Hz Non - Basket Lifter - 1 20V (1.0 AMP.) /220V (.5 AMP), Control Voltage 24V 60 Hz' Basket Litter - 1 20V (7.0 AMP) /220V (3.5 AMP) i • Standard ' • • Electrical 1 • — Supply for -• — Rear Gas Une Connection N • on-Basket - 15% — 57) (25) inches Lifter Model . (397) 7' %.i • -- ---,,I 1198)4 . - . (mm) - . ll 1 II phec plumbing codes for proper supply line sizing to attain manifold I I _ I resstire of 3.0" W.C. natural or 8.25" W.C. LP. CS t J - Incoming supply line should be minimum 1'h inch. • NOTE All units whether single or batteries require 1 inch connection. '6 rn Should flexible gas line be used it must be AGA Approved M ` commercial type and at least 1 inch I.D. J ' m m • N J N r " .- CI) `O — ` Frypot Assembly Basket Lift "o, Can Be Spilt Pot In Raised Position m • - or Full Pot or In' 34'/. With Basket Lifters • 3 Top View 46 % Any Combination) (869) 31% 31'/. i (1191) (800) � _ 15% { (794) - -1 I - - - - - _ I (397) - - - 1 t • r 'Food warmer 1 • • (optional) a z Basket Lifter - • 23. Dimension (70) ro N 0 __— E lectrical i uttttt∎ltttttttttttlt∎ Control Panel Supply for . Basket Lifter Model rn c —,� v '� m v r e °A. 1 Electrical `3 14 (50) Door Assembly ( ) Plug I *On single (275) Front Gas Connection 1 ! Qui Connect • • - Standard - 14 cabinet only with Quick Connect — Coupler for Flexible Metal Gas Connection 91/4 (25) C nnector (optional) and Cord Set for . Front View Side View Non - Basket Lifter Model - . • (25) (see top view) HOW TO SPECIFY OPTIONS AND ACCESSORIES MJHSO Control panel, solid state controller, Filter Magic System - Up to six split or full units or electronic ignition, melt cycle, sealed combination not exceeding six units can be batteried to ON /OFF switch. one FMS unit. MJHSO-2 Split pot with same features as full pot Automatic Basket Lifters, computer or timer controlled plus dual controls to operate each pot in- Computer Magic° Ill Frying Computer - (single or multi- dependently. . product) FMHSO Filter Magic System can be batteried with Frypot cover FMHSO -2 up to six MJHSO or MJHSO -2 or any com- Flexible metal comnector with quick connect coupler bination of the two not exceeding six Stainless steel apron drain with basket (right or left side) units on either side of the filter. Dump station and food warmer SD Stainless steel pot and door, enamel cab- Spreader drain inet, and stainless legs. Sediment tray SC Stainless steel pot, door, cabinet sides, Screen type basket support and legs. Approx. Shipping Weight 275 Ibs (125 kg) Class 85 • THE FRYMASTER CORPORATION A Welbilt Company 8700 Line Avenue, P.O. Box 51000, Shreveport, Louisiana 71135-1000, Phone 318-865-1711, Toll free 1- 800 - 221 -4583, Fax 318- 868 -5987 Litho in U.S.A. © 1990 The Frymaster Corporation We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. 5/91 GRIDDLE- COMBO THERMOSTATICALLY CONTROLLED / /&/n ,.:2 GRIDDLE WITH 1" THICK PLATE - A7 -r' —„? ' —1 AND TWO OPEN BURNERS II RGTA- 2424 -1 -2 ❑ RGTA- 2460 -1 -2 ❑ RGTA- 2436 -1 -2 ❑ RGTA- 2472 -1 -2 ❑ RGTA- 2448 -1 -2 Standard Features • Welded frame construction • Finish — Stainless Steel front, balance Silverco enamel • 3 /4" gas pressure regulator • Stainless Steel landing ledge • Heavy duty, keep cool control knobs • 4" level adjustable legs • Griddle - - • Available in widths ranging from 24" through 72" ti • 1" thick, cold rolled steel plate • 14 gauge splash guard x. . . - • Large capacity, removable grease pan - ---- • 2" wide, front grease trough • ' "'� - ��- • Burners —One aluminized burner every 12" • 6) . • -��> . :, f >w1� • rated 24,000 BTU /HR . ____� ; • Thermostat control with temperature range of 150 °F through 400°F • Open Burners • One piece, cast iron, lift-off top grate in Two cast iron satellite burners - 20,000 BTU /HR each • Large capacity, removable drip pan • Independent controls for each burner MODEL RGTA- 2436 -1 -2 MODELS AVAILABLE Optional Features Model No. Descriptions: Thermostatically controlled griddle ❑ Painted stand to accompany unit ❑ Stainless Steel stand RGTA 2424 - 1 - 2 Plate size - 22'D x 24'W, ❑ Casters for stand with 2 open burners RGTA - 2436 - 1 - 2 Plate size - 22 "D x 36'W, with 2 open burners ❑ Type of gas RGTA - 2448 -1 -2 Plate size -22'D x 48'W, ❑ Natural with 2 open burners ❑ Propane RGTA-2460-1-2 Plate size -22 "D x 60'W, ❑ Other with 2 open burners RGTA- 2472 -1 -2 Plate size -22 "D x 72 "W, with 2 open burners ,y ,�Kt t, f.$ �� o r` � - Ci ii +eo..S -. rt. 0988 -5M -G6 111 . U.S. Ran a /ALCo .. . ,, An Alco Foodservice Equipment Company Post Office Box 47060, 14501 South Broadway, Gardena; CA 90248 Phone (213) 770 -8800 Fax (213) 324 -2697 NOTE: SHORT FORM SPECIFICATION • When placing order, specify type of gas. Shall be U.S. Range, counter type thermostatically controlled griddle • Specify elevation, if above 2,000 feet. and two open burners. Model —RGTA- -1 -2. • Many local codes exist, and it is the responsibility of the Owner Total BTU /HR rating of using natural gas. and the Installer to comply with those codes. • U.S. Range reserves the right to change or improve our speci- Griddle to have V' thick steel plate, splash guard, front grease trough fications without notification. and removable grease pan. These appliances are intended for commercial use - by . professionally trained personnel. Open burners with independent controls, cast iron lift -off top grate(s) and removable drip pan. • Silverco enamel finish on sides and front. Stainless steel front • L landing ledge, valve cover and 4 " level adjustable legs. i7tem . GAS CLEARANCE MAN PRESSURE FOR USE IN NON- COMBUSTIBLE 5.0" W.C. —NAT. GAS LOCATIONS WITH 4' LEGS (MIN.) 14" 10.0" W.C. — PROPANE GAS (356mm) 1/." DIA GAS LINE MA NIFOLD SIZE - V." O.D. 0 . / \ 24V." (616mm) • (666mm) • ❑ • I \ j I (70mm) OPEN TOP 48" SHOWN 1219mm r 3 'A" THERMOSTAT KNOB r . II r (95mm) O O O O O ® C ® 1V." I . (32mm) 163/4" O ® O 0 O 13 " (425mm) ,.. (330mm) I., 4" + I (127mm) r (t02mm) N O R (48mm) H OD • QQ m E m m • I r 'i - . -r 1- - - 6" (152mm) J____. (SHOWN WITH OPTIONAL STAND) Scale: 3 /4" = 1' • NO. OF TOTAL (A) BURNERS BTU /HR GRIDDLE PLATE SIZE )EL NO. WIDTH FOR GRIDDLE (NATURAL) WIDTH DEPTH L , ,ETA- 2424 -1.2 36" 2 88,000 24" 22" RGTA - 2436 -1 -2 48" 3 112,000 36" 22" RGTA-2448-1-2 60" 4 136,000 48" 22" RGTA - 2460 -1 -2 72" 5 160,000 60' 22" RGTA - 2472 -1 -2 84" 6 184,000 72" 22" LITHO IN USA ir, }-- 0 r! es 411, o ;•+c S 7 42t ;11 e rtr i y `' 4 _5 . J r f t '"f' J .r ) i �� y • ' ; _ ..; ' - r ' - .:.7,0.s-:,.0,4 • , --". ' �1 . oir, : . r �; - .P- , 1 1 r Yr n�� =J' W' 4 Y.1 - � i '"' �` e rt � ': i t e t u` - 11g-` t '1'.4 .- r —'6,". j k? p� +'. +;-. 1- „/. �! p,r • r - . - .41f.', y ♦ ■ \' t s.Y j4 n[� l i NT.: er A 54 : - O' �... 5 - � , , 4 4t_r �':1" - •-'1 , q" - - k , t fi t; iL _ ,, f � � . 7 - ti r f< �� F . • �'�' , u�i• - �'r c 11,1 j b': • `A,� _ "_ r '` ,� x r, r i'- s rKf � t �, a -x, = : f • _ ;i f'rti"yR k ; 1�' u ?. � e. a dvt y r; ti `t . 1, Z . r 3f ?t r �y} , r r'Y .= , a 74 di f 4 tt_' • i 5 y,• ` � 3 { s � i rxTrtt•, Y'. ;+ !„ Y i�.• M ?�!' � "�'6 ,1't!' I ,kr r {yi £ . ... i: f y -. ? . i r T 1 2 , 1 1 i'-' 1 _ • tv {. a -_ (shown with optional I (shown with optional • - food pans) food pans) HOT FOOD TABLES PORTABLE MODELS: CASTERS: Shall be 5" diameter, NSF approved, GENERAL SPECIFICATIONS: swivel type, two with brakes, with non - marking rubber E tires. TOP: Shall be formed from one piece, heavy gauge, A 7" long pusher bar of 1" diameter stainless steel 300 Series stainless steel, properly reinforced, with shall be attached by stainless steel brackets to the end die - stamped beaded openings each measuring panel on the operator's right. 12 x 20 ". A laminated, hardwood carving board HEAT UNITS — ELECTRIC: Each compartment to 7" wide and 1" thick shall be mounted on operator's have a 500 watt or 750 watt dome -type element fitted side, on die - formed stainless steel brackets, and shall inside the warming compartment, above the insulated be removable without use of tools. Drop type brackets bottom. are optional at extra cost. 750 watt elements are furnished on all models HEAT COMPARTMENTS: Under each top opening specified for use on 208 or 240 volt current. Operation there shall be a heat compartment with a die - formed, of a model larger than an E303 with 500 watt elements 8" deep galvanized liner. Each compartment shall be on 120 volt current is not recommended. 1000 watt ele insulated on all four sides and bottom with 1" thick ments available as option. 1, fiberglass, or equal, having a thermal conductivity of Units to be wired to oper- 0.27 or less. ate on 120, 208, or 240 volt, single or three phase T BODY AND UNDERSHELF: Shall be made of .-heavy AC current, as ordered. 1- i 17 `� =" gauge, cold - rolled, paint grip steel with oven -baked Each section shall be silicone enamel with silver -gray, hammer -tone finish. controlled by an infinite The sheet metal portion of the legs shall be formed switch" A permanently from 18 gauge steel of same type and finish as body wired, 6' long cord with \ C O D FOR undershelf. plug shall be provided. STATIONARY MODELS: OPTIONS: Stainless Steel Heat Compartment LEGS: Shall be made of 1 /e" diameter enameled Liners, Serving Shelves, Tray Slides, Stainless Steel tubing fitted with adjustable plastic feet. Carving Boards, Dish and Tray Shelves, Adapter Plates for Round Food Insets, Telescope Covers, Spillage Pans, Soup Tureens, Food Pans, Insets, Flat tin Covers, etc. 2 . • 41 � � ' �� a '`RI ,. •' y his ►'r • R . . � . ��� i . - �` (shown with optional ! (shown with optional food pans) food pans) HEAT UNITS — GAS: Each compartment shall have HEAT UNITS — GAS WET BATH: The wet bath liner an individual burner rated at 3500 BTU designed for is to be 8" deep and formed of 18 gauge, 300 Series use with natural or propane gas, as ordered. Each stainless steel. A 15000 BTU burner is to be mounted burner to be controlled by a High- Medium -Low approximately 3" below the liner of 2 and 3 section adjustable gas valve with r 41/2 models, with 4 and 5 section models having a burner an adjustable pilot light. rated at 27500 BTU, mounted 5" below liner. On all A galvanized steel radi- 7 units, the burner shall be controlled by a High - ation plate shall also be Medium -Low adjustable gas valve. A safety pilot shall provided in each com- 201/2" be provided as standard. Units shall be available for use partment, and a gas with natural or propane gas. pressure r e g u l a t o r ■• No combustible materials are to be stored on the bottom furnished. GAS shelf of these units. DISH SHELF: A 7" wide, 18 gauge stainless steel dish OPTIONS: Stainless Steel Heat Compartment shelf shall be mounted 6" below the carving board. Liners, Serving Shelves, Tray Slides, Stainless Steel Carving Boards, Dish and Tray Shelves, Adapter OPTIONS: Adapter Plates for Round Food Insets, Plates for Round Food Insets, Telescope Covers, Telescope Covers, Spillage Pans, Soup Tureens, Spillage Pans, Soup Tureens, Food Pans, Insets, Flat Food Pans, Insets, Flat Covers, etc. Covers, etc. No provisions will be made for overshelves or tray slides to be mounted on these units. ,?0.5, .6 /'‘''''.\,,, 3 0s '1,1, ss / S , '6' ' 1,, . .>, _ /e s � ) sus s 6Va : C ....../ 1°. 110ii � O 12 d O 12�/a ii • -- 1011 , Z7ia,r , Z \ l 34 ' 4„ ,t___ ., __ _ , Specifications HOT FOOD UNIT ELECTRICAL SPECIFICATIONS MODEL NO. 120 VOLT SINGLE PHASE 208 VOLT SINGLE PHASE 240 VOLT SINGLE PHASE (E & EP) WATTS I AMPS I NEMA WATTS I AMPS I NEMA WATTS I AMPS I NEMA 302 1000 8.3 5 -15P 1500 7.2 6-20P 1500 6.3 6-20P 303 1500 12.5 5-15P 2250 10.8 6 -20P 2250 9.4 6-20P 304 2000 16.7 L5-30P 3000 14.4 6.20P 3000 12.5 6-20P 305 2500 20.8 L5-30P 3750 18.0 L6 -30 3750 15.6 6-20P Consult the factory for three phase electrical requirements and other options. HOT FOOD TABLES MODEL NO. DIMENSIONS ELECTRIC ELECTRIC GAS GAS TOP LENGTH WIDTH HEIGHT PORTABLE WET BATH OPENINGS E302 EP302 302 WB302 2 30 22 34" E303 EP303 303 WB303 3 44 22 34" E304 EP304 304 WB304 4 58 22 34" E305 EP305 305 WB305 5 72 22 34" When ordering gas units, please specify natural or propane. COLD PAN UNITS SOLID TOP UNITS 1 MODEL NO. DIMENSIONS MODEL NO. DIMENSIONS • O N CASTERS I ON LEGS LENGTH I WIDTH I HEIGHT ON CASTERS I ON LEGS LENGTH I WIDTH I HEIGHT P332 332 30 22 34" P309 309 44 22 34" P333 333 44 22 34" P310 310 58 22 34" P334 334 58 22 34" P311 311 72 22 34" P325 325 72 22 34" STANDARD SERVING SHELVES DELUXE SERVING SHELVES TRAY SHELVES MODEL NO. MODEL NO. MODEL NO. LENGTH WITH SHELF ONLY LENGTH WITH GLASS SHELF LENGTH HARDWOOD' STAINLESS GLASS PROTECTOR PROTECTOR ONLY 445.2 W 445 -2 S 30 . HARDWOOD I STAINLESS HARDWOOD I STAINLESS 956 -460 -2 956 - 30 445 - W 445 - S 44 656.460 -2 W 656 -460 -2 S 656.2 W 656-2 S 30 956-460-3 956 3 44 445 -4 W 445 4 S 58 956 -460 -4 956-4 585/ 445.5 W 445 -5 S 72 656 -460 -3 W 656-460-3 S 656 -3 W 656 -3 S 44 956-460-5 956-5 72 656 -460 -4 W 656 -460 -4 S 656 -4 W 656 -4 S 58 656-460-5 W 656-460-5 S 656.5 W 656-5 S 72 /re" STANDARD BUFFET SHELVES DELUXE BUFFET SHELVES DELUXE GLASS DISH SHELVES MODEL NO. MODEL NO. DISPLAY SHELVES MODEL NO. I LENGTH STANDARD WITH LENGTH STANDARD WITH LENGTH MODEL NO. I LENGTH 441 - S 25" EXTRAS' EXTRAS' 982 305/, 441 -3 S 39" 636 736 30 /,x" 836 936 305/e" 983 44 441 S 53" 637 737 44 /,e 837 937 445/,6" 984 585/, 441 S 67" 638 738 58 838 938 58 985 72 639 739 72 839 939 72 - When ordering units with extras, specify: Infrared Heat Rod (HT): Fluorescent Lights (FL); Bullet-Type Heal Lamps (BL). Units shall be shipped semi - knocked down. Specifications subject to change. - DUKE MANUFACTURING CO. ® '®' e PO BOX 5426 j 5; ip . ST. LOUIS, MO 63147 a,,,no All Standard Aerohot Foodservice Units meet NSF specifications. TOLL FREE 1. 800-SEL -DUKE Stationary and Portable Electric Hot Food Units comply with UL and CSA codes. IN MISSOURI: 314-231-1130 Stationary Gas Hot Food Units meet AGA code. FAX 314-231-5074 Duke° and Aerohote are Registered Trademarks of Duke Manufacturing Co. 8 © 1988 Duke Manufacturing Co. Printed In USA. 7.91 SUPER STAR SANDWICH UNITS _. � `�`� /4 (If s .:�. Get a �S — 3 i= f i S r� �y J i 1 : more an layouts, 45 - — - , '':3 ' width 3 de ... ' – �, features galore. - . _ .. • There's no need to compromise with . ' ' . . F , • ` quality or features —not with the Super • - • ' - - Star 45 E Series sandwich units. You can - specify yours with 12 standard % -size - 't • • - . pans and a 15%" toaster section, or 18 standard % size pans. Both 45" -wide - - models give you a full - length 10" reversible synthetic cutting board. Pan - layout gives you up to 70% more space for sandwich ingredients —and your unit can accept 6" -deep pans (4" deep are I standard). v ti You'll find our unique forced air " $A .'''' refrigeration gives you consistently • :;,„,t, S colder pans and storage area than other, • K # less efficient units. The sanitary raised .1; edge and thermal breaker around pan • ` :- openings also retards temperature t: transfer. In every model, you also get all the performance and energy- saving features listed—at a very attractive price. An STANDARD FEATURES you may also specify these extra-cost options: • Get maximum energy - savings with placement. Energy -free automatic • Get maximum versatility with 12" x Stainless steel interior our exclusive "One- shot" high - pressure, condensate evaporator makes plumbing 20" pan openings, each with six %-size, Stainless steel overhead shelf foamed-in -place Polyurethane insulation. and floor drains unnecessary. Approved 4" -deep pans included; adjustable. Stainless steel exterior back and Average 2" throughout the cabinet. And 115 v. cord and plug included. removable chrome plated rod shelves. with our high humidity forced air • Enjoy trouble -free operation with 6" adjustable legs. access panel refrigeration system with automatic heavy -duty stainless steel tops, fronts, • Protect food, add versatility with full Choice of decor laminated door defrost that assures colder salad/ doors, exterior ends ... plus rugged, access combination removable, sanitary condiment pans with less dehydration, chrome - plated one -piece door pulls and stainless steel telescoping push -back colors reduced running time over ordinary self-closing cam -action doors with safety cover and utility shelf. Door lock, individual cylinder type systems. Get energy - saving lower doors stops and stay -open feature. • Serve more lood in less space with Swivel casters with brakes with nonconductive double wall thermal • Take your choice of interior linings— full 4" -deep salad/condiment pans that breaker strip around door openings, and satin finish, coved corner .040" hold up to 70% more food than same-size full perimeter anti-condensate heaters. aluminum standard; stainless steel competitive units. Will also accept 6" • • Save again with matched coil and optional. pans. compressor. Compressor's full capacity • Keep cold Inside with self- adjusting • Do prep work more easily with 10"- delivers faster cooling. Compressor runs magnetic door gaskets that seal tight, and wide, full - length removable synthetic less often, for shorter times, to save with non - conductive, high - impact thermal cutting board. It's reversible, sanitary. energy, reduce heat, save wear and tear, breakers around doors and top pans that • Monitor performance at a glance with and reduce maintenance costs. retard temperature transfer and interior thermometer. • Install anywhere —even against walls. condensation. Fully finished zinc- coated metal backs and • Count on long -life performance with unique forced air cooling system with plasticized evaporator fin coils. front air entry allow most efficient S T A T I S T I C S Capacity Electrical Model (Cu. Ft. Length Depth Wrkg. Ht. Top Data Cu. m.) RST-45 -2E 12 45" 34" 35%" 12 Std. '/ Size Pans, '/s hp. Cond. Unit (.399 cu.m.) (114.3 cm.) (86.3 cm.) (90.5 cm.) 16'/4" Toaster 5.9 Amps. Section (41.3 cm.) • RST-45 -3E 12 45" 34" 35 18 Std. 1 A Size Pans. '/s hp. Cond. Unit (.339 cu.m.) (114.3 cm.) (86.3 cm.) (90.5 cm.) 5.9 Amps. 115 volt, 60 Hertz, 1 phase, 6' -0" (1.85M), (3) wire power cord and polarized plug. (NEMA 5-15) Cold without compromise --_� -- RRT AS SPECIFICATIONS DIMENSIONAL DRAWINGS • All Super Star Sandwich/Salad Unit Series E models are listed by Underwriters Laboratories and National Sanitation Testing Laboratories. They carry the seals of compliance. 34" • The Super Star Sandwich Units are offered with (4) distinctly different top pan opening arrange- ments in two different lengths and capacities. Both full pan tops and combination pan and appliance 9, /2"-o-1 section models are available. All models have a full perimeter foamed -in- place, high impact, non-conducting themobarder, wised sanitary drip edge pan collar. Opening furnished complete with 4" deep hi- impact Copolymer I salad pans. The number of pans are as per model specified. 10"i_ Every model is furnished standard with a 10" wide full length reversible removable composition J _ cutting board. r 3� /a" i RST-45 -3E (45" Long x 34" Deep) has (3) 12" x20" (Nom.) lull size openings, each opening will accommodate (1) 12" x 20" full size pan or any combination of sectional pans common to the Ti opening. A total of 18 one sixth (r /) size 4" deep Copolymer sectional pans and appropriate divider (- bars are furnished as standard at no additional charge. RST-45 -2E (45" Long x 34" Deep) has (2) 12" x 20" (Nom.) full size openings similar to above. I _ I 1'/i' In addition, the top has a 15%" long integral fat stainless steel top, backsplash and return for use I I as an appliance or toaster section. The 3'/4" high splash includes a die stamp cut out with chrome I I ,- - - - - I plated cover to be used as an appliance receptacle. I A total o1(12) one sixth ( size 4" deep Copolymer sectional pans and appropriate divider bars are furnished as standard at no additional charge. I- - J 295/e" � All sandwich units will accept sectional pans up to 6" deep. 35 /e '� _ - - _ -' I -) All sandwich/salad units have a heavy duty reinforced lifetime sanitary stainless steel top with appropriate pan openings. The entire front facia, doors and exterior ends are stainless steel. The , I exterior rear and bottom is rust resistant bright anc coated steel unless otherwise specified. Rear 1 has removable machine compartment access panel. I 1 The cabinet is all metal construction, with all joints and seams completely closed and sealed with no exposed screws or fasteners. The unit is internally supported, reinforced and fabricated into a L - - - - - single, rigid assembly. All cabinet walls, top, bottom and rear are to have a minimum thickness of two inches and shall • be completely filled and insulated with two inches of high - pressure, one -shot, closed -cell, poured - in -place polyurethane. The foam shall be equal in value to approximately five inches of fiberglass I I I I insulation. The interior shall be all metal, cove-corner, construction, with all joints completely closed and k - 26 " [ge 2" t sealed. Interior bottom shall be one - piece, die - stamped, with %" radius bends and coved corners. The sandwich units are furnished with four (4) sturdy 6" high, threaded single stud quick mount sanitary adjustable polished "non -mar" stainless steel legs as standard. Heavy -duty swivel casters with locldng feature optional at extra cost. I r� All doors have a lifetime stainless steel front lace and are automatic sell closing with a built -in I I ° dwell when open 100° and positive safety stops at 120 °. The interiors are satin finish aluminum as I I 15 70 st andard. All doors are insulated with high pressure "one- shot," closed cell foamed -in -place polyu L ---�_ - - - J � rethane and have patented, full - perimeter, one - piece, self- aligning, vinyl gaskets, keyed into a foamed -in- place, rigid, thermal breaker frame for 1004% retention. Gaskets are removed for cleaning without the use of tools. 34" Each door is provided with a heavy duty, one piece, chrome plated safely pull handle and hinges. The hinges are sell closing, cam action type with a concealed mechanism, for added protection and cleanability of the exterior surfaces. T The front face of all doors can be furnished with high - pressure laminated plastic in color if specified. All models are hinged from right and left -hand ends. RST - - 10" 1 _ All door openings have full - perimeter, non -conductive, hi- impact structural, double -wall, safety. vvel, breaker strips to prevent heat transfer between the metal interior liner and the outer cabinet. sere is no metal -to -metal contact between the inner liner and the outside cabinet. They have no < 45" xposed screws or fasteners and have a smooth, sanitary, finished surface. All door openings have full - perimeter, minimum - wattage, anti - condensate heaters located behind the stainless steel front i t facia of the cabinet to retard condensation. The heaters are indexed within the double -wall breaker I I for positive location and maximum efficiency. I t The interiors are provided with two heavy -duty, adjustable, removable chrome plated rod shelves per door section or a total of four (4) shelves per cabinet. All models are also furnished with an accurate interior mounted indicating thermometer as standard. 34" Refrigeration system is of forced -air, automatic, hermetic design with R -12 refrigerant. capillary- metering device, and automatic, adjustable thermostat. The cabinet is self- contained with an air - cooled, condensing unit and a high - efficiency, space -saver diffuser with a high - humidity, plasticized T fin coil for extra long life. This system is capable of maintaining a uniform cabinet temperature of + 38° F (3.3°C) to 40° F (4.5°C) in an ambient temperature of + 100° F (37.8°C). RST 45 - 10" All models are complete with a sanitary, removable. energy free, automatic condensate evapo- rator, mounted at the base of the cabinet. No floor drain or plumbing connections are required. All equipment is completely sett- contained and operates on standard 115 volt, 60 hertz, single phase power and is furnished complete with an approved factory installed 6 ft. (3) wire service cord 45'" and polarized plug. (NEMA-5-15) ACCESSORIES (OPTIONAL). Super Star units are available with easy -glide composition casters, additional shelves, overhead S/S pick -up or plate shelves, keyed door locks, dial thermometer, S/S interiors, and a selection of color laminated doors. WARRANTY. All models carry a 5 -year hermetic compressor warranty within the United States limits, not optional. QUALITY CONTROL AND FINAL TESTING. In addition to the prescribed UL and NSF tests; each unit is subjected to intensive operation under load and high ambient temperature for a period o124 hours. Performance is automatically recorded. Chart available upon request. A final leak check, vibration. noise level and visual examination made by qualified inspectors assures a quality product. All equipment is cartoned in accordance with I.C.C. regulations and the recommendations of Safe Transit codes. OPTIONAL FEATURES AND ACCESSORIES • Easy glide casters, two with brakes and two without brakes. • Stainless steel overhead shelf. - • Stainless steel interior. . • Stainless steel exterior rear and access panel. • Choice of decor designed color laminated doors. • Door lock, individual cylinder type, keyed alike. © 1989, Glenco -Srar Cold without compromise —�-: "� % ~\ Fry meste .--,A,,,,, Ag_. • s o s� GAS FRYERS Aw...TCornp -ER JET MJHSO AND MJHSO -2 The MJHSO for High Production Frying ELECTRONIC IGNITION -,. I. _— Low flue temperature AUTOMATIC MELT CYCLE 11 i1�1 l) ` BOIL -OUT MODE i Open pot design id.l -! -u Lifetime warranty' (split or single) _ .'; ' on stainless frypot No tunes -- Easy to clean __ ', °,.;, • Turbo Jet infrared burners Centerline temperature o / sensor 7 to 10 second response to loads ,• 0,i :1 SOLID STATE �— r1 CONTROLLER ; Ott "t 1 ' Deep cold zone ' } c ac� ; . ® Super quiet burner operation kT ., ' ai!'y‘F. 1 Y ., lip MJH5O-SD (illustrated) MJHSO shown with Filter Magic® System, Basket Lifters, Computers, dump station and food warmer. DESIGN FEATURES _.- The MJHSO has amaximum 50'Ib.(271iters) shortening capacity.The frying area , is 14 x 15 inches (356 x 381 mm). This 80,000 BTU model is designed for high volume frying with maximum fuel efficiency. The solid state controller assures • pinpoint accuracy of shortening temperature, extending shortening life, and ' producing a uniformly cooked product. The sensor is mounted in the center a® d�� � td• permit quick sensing of the temperature drop caused by cold food placed �(7- , - �/cj� -1 n�11, l in either side of the cooking area. The infrared power burner directs its heat • t l t 1 t t t � �� �• t on a large heat transfer area to fry more product with less fuel consumption. 4114 i 4 I 1 % The open pot design has no hard to clean tubes and can easily be wiped down l and cleaned by hand. The large cold zone catches crumbs and sediment from the frying area. Since these particles are trapped in the cold zone, they do not carbonize, Ili li 11. !: • nate the shortening or cling to fried products. The MJHSO uses 120 volt (220V for export) supply. Frying computers (single or multiproduct), basket lifters and Filter Magic System are available. Up to . • • • • six fryers can be batteried with a single Filter Magic System. The solid state controls, electronic ignition and automatic melt cycle are MJHSO - 2 . MJHSO standard. . - Boil -out mode is activated by setting the temperature to 200° F. - The MJHSO -2 —Split Pot Fryer operates on 40,000 BTU /hr. each side and has a maximum capacity of 25 lb. (14 liters). The frying area is 6 x 15" (163 x Unique frypot design with deep cold zone and 381 mm) each side. This fryer has all of the features and options of the MJHSO turbocharged, infrared burners. and gives the operator the discretion of using only half the fryer. 'limited warranty Distributed in Canada by GARLAND COMMERCIAL RANGES, LTD., 1177 Karnali), Mississauga, Ontario L4W 1X4 1' X4 a _ A 1 a V N � ® �: Bulletin No. 818-0063 • 4 7 , �1�► ap lor 7. nn"aa GAS FRYERS Prymaster MASTER JET MJHSO AND MJHSO -2 AWELBILTComparry * : NOTES: Export - SupplyVoltage 220V -240v 50 Hi 1 On single cabinet only 60,000 BTU Input 120VAC 5 ft" (1 -5 m) grounded cord set • . - . 6% -. r 40,000 BTU Input (Split Pot) Amperage -. Supply Voltage 120V 60 Hz Non- Basket Lifter - 120V (1.0 AMP) /220V (.5 AMP) Standard Control V_ oltage 24V.60 Hz Basket Lifter - 120V (7.0 AMP) /220V (3.5 AMP) Electrical 2y� 1 . • • Supply for - Rear Gas Line Connection - Non- Basket 15ti- (57) (25} Lifter Model (397) 7 '%.l ! inches • . r (198)ii (mm) • " I I� IN Check plumbing codes for proper supply line sizing to.attain manifold 6' .. t �` - pressure of 3.0" W.C. natural or 8.25" W.C. LP. . A `$ - Incoming supply line should be minimum 1'.4 inch. NOTE: All units whether single or batteries require 1 inch connection. ` s rn Should flexible gas line be used it must be AGA Approved 1 = c; n " commercial type and at least 1 inch I.D. • J m Y N J ,72.• _ .. NN._ 3 x N ( Frypot Assembly - Basket Lift Can Be Split Pot In • Raised Position • co -m t , or Full Pot or In 34% With Basket Lifters • • 3 Top View 46 Any Combination) (869) 31% 31'/° (1191) 1 . (800) r— -t ' • 15% - I (794) 1 L___/_____ - - I I - - • (397) r • r r i ' 1, ° Food warmer y v (optional) e Basket Dmension (70) ,co 70 .eN a Electrical . Control Panel ----- Supply for . Basket Lifter Model C a, Gs n — v w m v Az s %° Electrical (50) Door Assembly (14) Plug _ *On single 11% U ! ` O rm.' ' co N I h . UM F • ' cabinet only ront Gas Connection 1 Quick Connect Standard with Quick Connect — Coupler for Flexible Metal Gas Connection 9'/. (25) C nnector (optional) and Cord Set for ; ' Front "View Side View Q (Ptional Non - Basket Lifter Model., • (25) (see top view) HOW TO SPECIFY OPTIONS AND ACCESSORIES MJHSO Control panel, solid state controller, Filter Magic System - Up to six split or full units or electronic ignition, melt cycle, sealed combination not exceeding six units can be batteried to ON /OFF switch. one FMS unit. MJHSO -2 Split pot with same features as full pot Automatic Basket Lifters, computer or timer controlled plus dual controls to operate each pot in- Computer Magic° III Frying Computer - (single or multi - dependently. product) FMHSO Filter Magic System can be batteried with Frypot cover FMHSO -2 up to six MJHSO or MJHSO -2 or any corn- Flexible metal comnector with quick connect coupler bination of the two not exceeding six Stainless steel apron drain with basket (right or left side) units on either side of the filter. Dump station and food warmer SD Stainless steel pot and door, enamel cab- Spreader drain inet, and stainless legs. Sediment tray SC Stainless steel pot, door, cabinet sides, Screen type basket support and legs. Approx. Shipping Weight 275 lbs. (125 kg) Class 85 THE FRYMASTER CORPORATION A Welbilt Company 8700 Line Avenue, P.O. Box 51000, Shreveport, Louisiana 71135-1000, Phone 318-865-1711, Toll free 1- 800 - 221 -4583, Fax 318 -868 -5987 Litho in U.S.A. e 1990 The Frymaster Corporation We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. 5/91 RESTAURANT RANGES PERFORMER RANGES / go/ y r 36" WIDE ITEM NUMBER WITH VARIOUS TOP CONFIGURATIONS JOB NAME /NUMBER ' , 6 Standard Features • Black Enamel front, sides and high shelf SERIES ❑ P-6-26 • Stainless steel valve cover and landing ledge ❑ P -� 2GM -4 -26 • Detachable high shelf • Large, durable, nylon knobs ❑ P- 24GM -2 -26 • Porcelainized oven interior ❑ P- 36GM -26 • Heavy duty oven door • Strong, keep cool door handle • • 6" level adjustable legs • Pressure regulator -3/4" • Standard Oven ■ Burner - Aluminized steel rated 35,000 BTU /HR • • '�. • Oven thermostat with temperature range from 175° to 500° F • , Yr� -.M1- - ■ One chrome plated oven rack :'.. • Convection Oven (optional feature) • Large capacity -26 1/2 "W x 22 1/2"D x 14 "H t " • Spark ignition system •.. - • Burner -One aluminized steel rated 30,000 BTU /HR •�� qp 410 • Snap action thermostat with temperature range from l 175° to 500° F • Fan motor -1725 RPM, 1/4 HP - • Illuminated power rocker switch • 4 1 / 2 hour, electromechanical timer with audible 1 . , • • signal and incremental settings 1 • 3 chrome plated, wrap around oven racks P4 • Open burners • One piece, cast iron, lift off top grate- each 12 "W x 25 "D MODEL P - - 26C • Satellite burners with center pilot- 20,000 BTU /HR each (Shown with optional stainless steel finish and casters.) • Large capacity, removable, aluminized drip pan • Griddle MODELS AVAILABLE • 5/8" thick, steel plate, with manual controls • 3" wide grease trough Model No. Description - Range with: • • Burner - one burner every 12 ", rated 24,000 BTU /HR P - - 26 6 open burners, 26" oven Optional Features P- 12GM -4 -26 12" griddle, 4 open burners, 26" oven CI Stainless Steel front ❑ Stainless Steel side panels P 24GM - 2 - 26 24" griddle, 2 open burners, 26" oven ❑ Stainless Steel high shelf P - 36GM - 26 36" griddle, 26" oven ❑ Thermostat griddle control with one burner every 12" 'rated at 24,000 BTU /HR ❑ Interconnecting gas line to range mounted Salamander or Cheesemelter ❑ Type of gas ❑ Stainless Steel 5" stub back ❑ Natural ❑ Extra oven racks ❑ Propane ❑ Casters -6" swivel casters (set of four -two are locking) ❑ Other ❑ Hot top in lieu of two open burners ❑ Stainless Steel work surface in lieu of open burners 'o ' .� T � (4 , ❑ Convection oven = 4' � 4 4 +1o11..� a /amts " 229201 US. • e g Post Office Box 47060, 14501 So. Broadway, Gardena, CA 90248 us Phnno 171 Ot 77n_RRnn Coy /91'i1 124-2A07 SHORT FORM SPECIFICATIONS Shall be U.S. Range, Performer series range, Model with �Q 1/,/ total BTU/HR rating of when used with Natural gas. ` Finish is to be painted) front and both sides. and high shelf. n - 2(fr Unit is to have 6" adjustable legs. Oven door is to be one piece. Oven interior is to be porcelainized with a heavy duty, keep cool door handle. , 2" (51mm) Standard oven to come with a thermostat having temperature range 0 GAS from 175° (low) to 500° F. Oven is to have one chrome plated oven rack. 1 - - Convection oven (when specified) is to have electronic spark ignition, >"^ < � i < �. with thermostat with temperature range from 175° (low) to 500° F. 2 t -, }1- 1" l , 44 . }1. { .� �, }ice • 1 (� � 1 Oven is to have 3 chrome plated oven racks. (9 i �4 1 (with convection ••••• 25" 314.• wen f) " „ " (635mm) (7gdmm) Open burners are to be 20,000 BTU /HR per burner with center pilot < <�O Z � 1 <<4 & O A and a one piece, cast iron top grate over two open burners. Griddles are to be 5/8" thick steel plate with 3" wide grease trough. Burners are to be rated 24,000 BTU /HR each. One burner per section. Note: • When placing order, specify type of gas. 3s• (914mm) • Specify elevation, if above 2,000 feet. • Many local codes exist, and it is the responsibility of the Owner and Installer to comply with those codes. • U.S. Range reserves the right to change or improve our speci- fications without notification. • These appliances are intended for commercial use by • professionally trained personnel. • • ] 52" • L (1321mm) ® ® ® ® 0 D 0- 30 { • (762mm) 1 30" GAS Q (762mm) LAT m m m m m m common m m m m m �--• l 16" (457mm) rr rr 6" (152mm) GAS Q ELECTRIC m CLEARANCE MANIFOLD PRESSURE USED WITH CONVECTION OVEN FOR INSTALLATION IN LOCATIONS 5.0" W.C. -NAT. GAS INCOMING POWER HAVING NON - COMBUSTIBLE 10.0' W.C. - PROPANE GAS 115 VOLTS, 60 HZ, 1 PH WALLS MANIFOLD SIZE -3/4" NPT MOTOR BTU RATINGS 1725 RPM, 1/4 HP LEGS OR CASTERS ARE OPEN BURNERS - 20,000 BTU /HR TOTAL AMPERAGE EACH REQUIRED WHEN MOUNTED ON EACH CONVECTION OVEN -3 1/2 COMBUSTIBLE FLOOR. GRIDDLE- 24,000 BTU /HR EACH NOTE: UNIT IS STANDARD WITH 'URNER PER 12') OUTLET PLUG. 12" CLEARANCE ON SIDES WHEN .RMOSTAT GRIDDLE - 15,000 BTU/HR PLACED NEXT TO COMBUSTIBLE ( BURNER PER 12 ") WALLS. STANDARD OVEN - 35,000 BTU /HR EACH REAR CLEARANCE CONVECTION OVEN - 30,000 BTU/HR 6" FROM COMBUSTIBLE WALLS • EACH 0" FROM NON - COMBUSTIBLE WALLS Scale: 1/2" = 1' • TM COMMITTED TO BUILDING THE FINEST IN UNDERBAR REFI DIRECT DRAW DRAFT BEER DISPENSER T DD -2 I y I r II 4 _ _ "tlJ I � Z Q V, 0 • HIGH PERFORMANCE REFRIGERATION, SUPERIOR CABINET CONSTRUCTION, UNSURPASSED INSULATION True cabinets with recessed doors, sparkling stainless steel countertops, and classic black vinyl exterior create a "custom- built" cabinet appearance. A design that complements any bar environment, from the corner neighborhood tavern to five -star restaurants. OJT! / P o FOOD SERVICE EQUIPMENT, INC. St. Charles Industrial Center • O'Fallon, Missouri 63366 • Plants: O'Fallon, Missouri /St.Louis, Missouri (314) 272 -2400 • Toll Free (800) 325 -6152 • FAX # (314) 272 -2408 • TWX # (910) 997 -0662 (TRUE MFG. UD) TM O T DD -2 DIRECT DRAW DRAFT BEER DISPENSER A TUBES /BENEFITS • FORCED -AIR REFRIGERATION SYSTEM • SELF - CONTAINED SYSTEM True's oversized and balanced refrigeration system with extra Simple installation. No plumbing required. No condensate large evaporator performs in the hottest, most humid heater needed. Equipped with cord for easy plug -in climates. Excellent for all tropical beach bars. Uniform installation. guided air circulation maintains constant keg temperature, • EACH CABINET DESIGNED TO ACCOMMODATE ALL BEER and special plastic tubes force cold air into 3" draft columns KEG CONFIGURATIONS providing even temperature of beer from keg through the beer lines to the faucet. Cabinet will easily maintain 34 °F • ADAPTABLE BEER DRAIN LINE CONNECTOR (+1.1°C) to 38°F (+3.3°C) temperatures. Located in bottom front of cabinet for easy access to nearest • ALL STAINLESS STEEL COUNTERTOP floor drain. Bright, smooth finish. Lifetime durability. Countertop provides • AIR VENTS ON SIDE OF COOLER an excellent work or storage area. Allows a greater flow of fresh air through the condenser, even • ATTRACTIVE AND PERMANENT 10 MIL LAMINATED BLACK in the tightest installations. VINYL EXTERIOR • 3" DIAMETER BEER COLUMNS Will not peel or chip. True's classic black vinyl finish and sleek Standard equipment. 3" wide column allows maximum cabinet design create a most attractive underbar airflow which results in the very coldest evaporator air to the refrigerator. Also available in walnut vinyl or stainless steel. top of the column. This means less wild or foamy beer • POSITIVE SEAL DOORS overflow and more glasses of beer or profits per keg. Snap -in magnetic gaskets provide a positive airtight seal. • DOOR LOCKS— STANDARD EQUIPMENT Factory- tested (over 1,000,000 times), guaranteed door hinges Provides security, prevents theft. and torsion springs. • INCANDESCENT INTERIOR LIGHTING • INTERIOR — STAINLESS STEEL & GALVANIZED STEEL Provides visibility to cabinet interior. Stainless steel floor with 1/2" lip prevents rusting. Walls are heavy -duty galvanized steel and rust - resistant. • TAPPING EQUIPMENT & MULTIPLE FAUCET DRAFT ARMS 4MED- IN- PLACE, HIGH - DENSITY POLYURETHANE • AVAILABLE AS OPTIONAL ACCESSORIES .ULATION Unsurpassed energy- efficient insulation, extra dense, has highest R factor. This makes slim wall design possible, DISTRIBUTED BY resulting in more refrigerated cubic feet in less floor space. WARRANTY One year warranty on all parts ,�� and an additional 4 year S P ; • , . ` \ NS1 (ri ��1 MADE IN warranty on compressor. �.► U.S.A. U.S.A. ONLY ARCHITECT'S CORNER T -DD -2 y, H.P. Compressor O Capacity: Two-1/2 Barrels I NSF, UL, Energy Saving Plug -in Installation I Exterior Dimension: 36% " 59 "W x 27 "D x 36 "H I Voltage: 1101115V Power Cord Length: 7 Feet 01.1 L _ 1 Crated Weight: 298 lbs. l • — "I f I 59" I [---22'/<" SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE. FOOD SERVICE EQUIPMENT, INC. St. Charles Industrial Center • O'Fallon, MO 63366 314. 272. 24001800.325.6152 PLANTS: O'Fallon, MO & St. Louis. MO / tem s6 F ,' r -a ' RT -2VS & RT -2VSHO Savoi Horizontal EOUIPMENT, INC. Conveyor Toasters High Output, Low Profile Conveyor Toasters. Unmatched In Versatility, Dependability, and Performance. Compact dimensions/high output - The RT -2VSE and RT -2VSHO horizontal conveyor toasters are designed to use a minimum of counterspace while yielding high output results. The RT -2VSHO has high production capability due to having two additional heating elements. - -:.. Energy savings feature - When not in constant use (during low demand periods) the ,',. ? 4 -4P9r1 operator can set controls of the RT -2VSE and RT -2VSHO to the economy mode, saving up to 75% on energy costs. rw • Wide product range - r In addition to all varieties of sliced breads, the RT-2VSE and RT -2VSHO models can toast or warm such special products as English muffins, bagels, French and Italian breads, buns, sandwich rolls, frozen waffles and more l New wide mouth product entry opening - Each model now has a 3" x 11" product entry opening allowing the toasting or warming of thicker bread products. And the fully adjustable conveyor speed feature assures that each product will have consistent (4) results. • PRODUCTION PER HOUR* RT - 2VSE 650 -750 slices; 1,000 -1,200 bun halves RT - 2VSHO 650 -950 slices; 1,200 -1,600 bun halves 'Depending upon voltage and dryness of bread Savory Equipment, Inc. A WELBILT Company 725 Vassar Avenue, Lakewood, New Jersey 08701 -3100 908 -364 -9600 • 800 -526 -2381 • 908- 364 -9554 FAX - Printed in U.S.A. • January 1992 • 07084 ELBIL- '' I Fein SC RT -2VSE / RT -2VSHO i A, - ays'ro Horizontal Conveyor Toasters 15 -3/4" 24" �j I 1 -112 " ' . ., O 12 „ ■ •e , B • . [o. - p ,. • . 12-3/4" L.- 15-1/2 "--1 Available Maximum Model Voltages KW Amperage Cord & Plug Attached RT - 2VSE 208 3.0 14.6 3' cord & NEMA 6 -20P 240 3.0 12.7 (lb RT 208 3.6 17.5 3' cord & NEMA 6 -30P 240 3.6 15.2 O Specifications Conveyor System Unit weight 46 lbs. 21 kg. Conveyor chain .082 dia. non -stick coated wire ' 'upping weight 53 lbs. 25 kg. Drive motor maintenance free AC motor Width 15 -3/4" 400mm Drive chain #18 plated high tensile steel ladder Height 16 -1/2" 419mm Bearings steel ball bearings Depth 24" 610mm Chain support 20 gauge stainless steel Product entry opening 3" x 11" 76mm x 279mm Cube 5 Controls Speed Control - located on the upper portion of the control General Construction panel, this control regulates the speed of the conveyor belt. Frame 22 gauge stainless steel Exterior panels 22 gauge stainless steel Bun -Toast Switch - for one -sided toasting or warming, use Receiving tray 22 gauge stainless steel the "Bun" position. For two -sided toasting or warming, use ' Base 16,ga. aluminized steel the "Toast" position. • Upper heater tray 20 ga. aluminized steel Power Switch this three - position switch is used to operate Lower heater tray 18 gauge stainless steel the toaster. The positions are: Full Power, Stand -By and Off. Heating System Warranty The heating -elements in both the RT -2VSE and The RT -2VSE and RT -2VSHO horizontal conveyor toasters RT -2VSHO are located above the conveyor (upper heat) carry a one (1) year warranty on parts and labor. Damage and below the conveyor (lower heat). resulting from accident, misuse, abuse, alterations, or failure RT - 2VSE (10) metal encased (sheathed type) to follow use and care instructions, or improper installation RT - 2VSHO (12) metal encased (sheathed type) voids this warranty. Savory Equipment, Inc. 725 Vassar Avenue, Lakewood, New Jersey 08701 -3100 908 =364 -9600 • 800 -526 -2381 • 908 -364 -9554 Fax Continuous product improvement is a policy of Savory Equipment, lnc. Therefore, specifications and designs are subject to change without notice. i /en') Al5/ iY.?G -is AC l WittCO A foodservice equipment MODEL NO. 1826 -15 BULK FOOD /SHEET PAN /FOOD UPRIGHT HOLDING CABINET • . • • • •. • . _ 1, • • • • -• • ;_ . • -„ •. • \ • Designed for larger volume users, the Model No. 1826 -15 is ideal for large catering operations, hotels, cafeterias, banquet facilities, and large chain operations. Removable, adjustable tray slides provide maximum flexibility for tray or pan capacity. Large standard trays up to 18 "x 26" as well as standard 12 "x 20" pans of varying depths can be easily accommodated. To increase capacity additional optional tray slides may also be added. Standard on the Model No. 1826 -15 is the high- impact bumper and caster system, which protects and extends the life of the unit. And, the electrical control panel, including adjustable thermostat (to 190 °F), indicator lights and thermometer, is completely recessed to reduce potential damage risks. To consistently meet your high - quality foodservice requirements, specify Wittco Foodservice Equipment ... the comparison stops here. • Heavy -duty, polished stainless steel construction; • Recessed electrical control panel reduces potential 20 ga. exterior, 24 ga. interior damage risks • Tubular steel reinforcement for maximum durability • Deluxe side - mounted push handles offer • 1 -inch fibrous glass insulation; 2 inches on top improved mobility • Internal humidifier in bottom of cabinet for foods requiring • Standard high - impact extended bumper and caster system additional moisture constructed of extruded aluminum and vinyl • Highest quality electrical components ensure foods will be improves durability hot, fresh and appetizing when served Wittco Foodservice Equipment... the comparison stops here / ? 'P S/ - xir g.?6 -/s - -, C -/J PT BULK FOOD /SHEET PAN /FOOD UPRIGHT HOLDING CABINET MODEL NO. 1826 -15 'O TOP o 0 D i !I li ■ ►( 1 1 J N '. 1 i H II I lor u • DOOR SWING — 221/4" (565 mm) SPECIFICATIONS: Preheat h Data Pr Tlme "1' ''' BODY DIME NSIONS 'MODEL ' ;: '" `' ' . ' WEIGHT PREHEAT 190— • • ' ',CAPACITIES. ': _., . (exterlorl :. - CASTERS* TIME - -- • _ , •,' ii :4 ,F; -NIGH: DEEP WIDE' . INSTALLED• SHIPPING FROM 70 °F r 170_ 15 — I8 "x 26" u iso W O Trays, or 4 — 5" c 130 66" 331/2" 27" 20 min. 15 — 12 "x 20" 2 — Swivel 232 lbs. 277 lbs. '- 1826 -15 (1,676 (851 (686 to a 110 — x 2 Pans, or with brakes (105 kg.) (125 kg.) e Combinations mm( mm) mm( 2 — Rigid 185° F f 90 thereof F 701 • • Extended bumper and caster assembly, including four 5 -inch heavy - duty casters with lubrication fittings. is 1 1 I 1 standard. 10 20 30 40 NOTE: Each unit is shipped with 15 pair of tray slides; capacity can be increased with additional TIME — MIN. optional tray slides. Electrical: Options: • Two 600 -watt heating elements (10 amps total) • 208/240 volts, single - phase, six -foot three -wire grounded • 120 volts (60 hz) cord with NEMA 6 -15 plug (attached cord) • Single phase • Additional tray slides • Heavy -duty, eight -foot three -wire grounded cord with • All- swivel casters NEMA 5 -I5 plug (attached cord) • Dutch doors • Adjustable thermostat to 190 °F • Indicator light illuminates when unit is connected to power • Second indicator light illuminates when heating element is on IrAVI wittco IinaFem 0 .a foodservice equipment el , 7737 North 81st Street • Milwaukee, WI 53223 4141354 -3080 e V 71 Vs71 wittco foodservice equipment MODEL NO. 200-11 DRAWER WARMER CABINETS . . • • • . • VP Nma i The complete line of Wittco Drawer Warmer Cabinets provides maximum flexibility for the high - volume user. These multiple - drawer food warmers are designed to hold a variety of foods, such as meat, vegetables, rolls and desserts, which require their own individual temperature and humidity levels. Because a separate thermostat and humidity control is contained within each drawer, ideal holding temperatures are guaranteed. Each drawer also contains its own vent and humidity grid. Wittco Drawer Warmer Cabinets are available in one -, two -, or three - drawer counter or built -in models. To adapt to any holding requirement, the units may also be conveniently stacked. Oversize pull handles provide easy access. Drawers and outer shell are constructed of #304 stainless, non - magnetic steel, reducing the risk of rust development. Removable stainless steel drawer slides and rollers allow easy cleaning. Each unit comes standard with large 5" adjustable legs. The electric control panel, including adjustable thermostats (to 190 °F), indicator lights and thermometers is completely recessed to reduce potential damage. For the finest in drawer warmer cabinets demand Wittco Foodservice Equipment ... the comparison stops here. • Heavy -duty, polished stainless steel construction; • Each drawer has individual thermostat, vent and 20 ga. exterior, 24 ga. interior humidity grid • Tubular steel reinforcement for maximum durability • Stainless steel drawer slides and rollers provide for • I -inch fibrous glass insulation easy cleaning • Highest quality electrical components ensure foods will be • Oversize pull handles are readily accessible hot, fresh and appetizing when served • Recessed electrical control panel reduces potential damage Wittco Foodservice Equipment... the comparison stops here DRAWER WARMER CABINETS MODEL NO. 200 -1R, 200 -2R, 200 -3R f- MODEL NO. 200 -1R TOP t W ) 1 1 I�--D 7 H I O '' ! ! v 1 MODEL NO. 200 -2R TOP [ 4--- W ) 7-137 ( . . , r' • I I Q C� H • Lr_.____._. I O 1 I v Y Y Y MODEL NO. 200 -3R • w ).- 1--4-D TOP ,./.1 t • . I I . C • • • H I I p • . V I I p ( I I ' l 7- SPECIFICATIONS: DIMENSIONS WEIGHT PREHEAT MODEL ' CAPACITY OF BODY EXTERIOR DRAWERS = TIME NO. EACH DRAWER HIGH HIGH FROM 70°F WILEGS WO/LEGS DEEP WIDE LONG DEEP WIDE INSTALLED SHIPPING • I — 12 "x 20 "x 6" 151/4" 11%" 211/2" 291/4" 15" 5" 20" 65 lbs. 80 lbs. 200-1 R Pan, or (387 (298 (546 (743 (381 (127 (508 (29.5 kg.) (36 kg.) 1 — 15 "x 20 "x 5" mm) mm) mm) mm) mm) mm) mm) Pan, or to 190° F 3'/2 doz. 24" 20" 211/2" 291/4" 15" 5" 20" 112 lbs. 132 lbs. in 200-2 R potatoes, or (610 (508 (546 (743 (381 (127 (508 (51 kg.) (60 kg.) 25 min. 6 doz. dinner mm) mm) mm) mm) mm) mm) mm) rolls, or 25 lbs. ribs 323/ 28'/4" 21'1" 29'/4" 15" 5" 20" 160 lbs. 190 lbs. • 200-3 R or 6 —1110 (832 (730 (546 (743 (381 (127 (508 172 5 kg.) (86 kg.) canned veg. mm) mm) mm) mm) mm) mm) mm) Electrical: Technical Data Preheat Time • 475 -watt heating element per drawer (3.96 amps.) • Single phase 190 — — • 120 volts (60 hz) I70 • Heavy -duty, six -foot three -wire grounded cord with NEMA c 5 -15 plug (attached cord) 0 150 0 • Adjustable thermostat to 190 °F c 130 7 tZ 110 i Options: w f 90i • 2081240 volts, single - phase, six -foot three -wire grounded W cord with NEMA 6 -15 plug (attached cord) 1- 70 • Built -in trim kit 10 70 30 40 TIME — MIN. BUILT-IN SPECIFICATIONS MODEL NO. 200 -1R, 200.2R, 200-3R 11/4'144.S mm) - 1 TOP VIEW ■ 29Y.' Y'113 mmDUIT ) F LEXIBLE CON ( 743 m 48' 11219 mm) 223/4' 1546 mm) LONG 21 (546 mm) 1-33'1838 mm)--.1 FLANGE MODEL NO. 200-3R 13/4' IN. ^ ------ MODEL NO. 200-2R MINIMUM UM L CLEARANCE �._ MODEL NO. 2001R 1' /.'(NS mmr MINIMUM CLEARANCE �.. 13/4' INS mm) MINIMUM 20V.' E514 mmi ` ' \ %� 9' IOPEN Iml CLEARANCE 'I29 N / ^ OPEN I �_ L�\ OPE J\ J � ��/ �� ��J 14. N.5 mm . ' w. MINIMUM m r-1 � � ' %t i � j MINIMUM i , i / CLEARANCE \ / / CLEARANCE �� i , / CLEARANCE \ /�j / / . / 29 ' 74 29 1749 mm) � , 2] 29%;1 \' ' I 1 �- % 22'R' 157 mm.1,1 OPEN u• 1578 mm) � =]y' IMU mm) OPEN \ MINIMUM / MINIMUM . 1 . MINIMUM CLEARANCE Y R CLEARANCE Product Information CIO Modular Warmers ...._,. Hem 55— . /}'ob - ;o ' 4 1.. 1‘ ,. [0 40 ... . Vamol' . Specifications Commercial fabrication, heavy -duty, modular food warmer designed Temperature Settings: OFF /LO to HI for drop in installation into a counter fixture. Unit completely fabricated from the factory including wiring and plumbing. Unit will Weights (MOD 100 & 100D): Lbs. KG accommodate a standard 12 x 20 inch #200 pan up to 6 inches Installed 19 9 deep in each module section and is suitable for wet or dry operation. Shipping 21 10 MOD -100, MOD -100D, MOD -200 and MOD -200D is available in Weights (MOD -200 & 200D): Lbs. KG single phase only. All other models are available in single or three phase. (Wattage varies by model — see electrical specification Installed 41 19 chart.) Shipping 51 23 Body is enclosed in aluminized steel. Unit furnished with stainless Weights (MOD -300 & 300D): Lbs. KG steel mounting frame, with "Wellslok," separate front mounted Installed 59 27 control panel and sealing gasket. Each warmer section has 1" Shipping 73 33 fiberglas insulation surrounding all four sides and bottom. pp g MOD -100: (1) 12" x 20" opening Weights (MOD- 300DM): Lbs. KG MOD -100D: (1) 12" x 20" opening with drain Installed 64 29 MOD -200: (2) 12" x 20" openings Shipping 78 35 MOD -200D: (2) 12" x 20" openings with individual drains Weights (MOD -400 & 400DM): Lbs. KG MOD -300: (3) 12" x 20" openings Installed 78 35 MOD -300D: (3) 12" x 20" openings with individual drains Shipping 95 43 MOD- 300DM: (3) 12" x 20" openings with drain connected to manifold Weights (MOD -400 DM): Lbs. KG MOD -400: (4) 12" x 20" openings Installed 81 37 MOD -400D: (4) 12" x 20" openings with individual drains Shipping 98 44 MOD- 400DM: (4) 12" x 20" openings with drain connected Weights (MOD -500 & 500D): Lbs. KG to manifold Installed 84 38 MOD -500: (5) 12" x 20" openings Shipping 105 48 MOD -500D: (5) 12" x 20" openings with individual drains MOD- 500DM: (5) 12" x 20" openings with drain connected Weights (MOD- 500DM): Lbs. KG to manifold Installed 97 47 Each warmer section controlled by an individual infinite control with Shipping 118 55 a positive -off position and a red signal light to indicate a power -on Warmer to be Wells: Model Voltage Phase condition. Unit has upper temperature -limit thermostat which will ❑ MOD -100 ❑ 120 (MOD -100, ❑ Single prevent accidental overheating. ❑ MOD -100D 100 D ONLY) ❑ Three Control knobs are enclosed in a one - piece, die - stamped, front- ❑ MOD -200 ❑ 208/240 mounted control panel in accordance with the drawings provided. ❑ MOD -200D The flexible conduit from the junction box to the unit is 24 inches in ❑ MOD -300 length (except the MOD -100 and MOD -100D which is 36 inches in ❑ MOD -300D length). ❑ MOD -300DM ❑ MOD -400 A terminal block is provided for field connection to the main power ❑ MOD -400D supply. ❑ MOD -400DM MOD -100D, MOD -200D, MOD -300D, MOD -400D and MOD -500D ❑ MOD -500 0 MOD-500D has an individual copper drain with 1 /2" F.P.T. connections at front of ❑ MOD -500DM warmer. MOD- 300DM, MOD -400DM and MOD -500DM is supplied with a 1" Accessories: diameter drain manifold to allow for a single drain connection at the ❑ D r ain Valve Assembly with Remote Handle, 20385 right front corner. The manifold has a 1" F.P.T. fitting for drain y connection. It is supplied with a 1" (unassembled) gate valve and (For "D" Models only — one required per Drain) close nipple to control the manifold drain. This product is Underwriter's Laboratories, Inc. listed and meets the The MOD -100 and MOD -200 model Warmers are also available standards of the National Sanitation Foundation. with thermostats. Please see "MOD -100T, MOD- 100TD, MOD- . A one year warranty against defects covers parts and labor. 200T, MOD- 200TD" specification sheet. He n 35 MOD -100 „i MOD -200 MOD -100D (with Drain) MOD -200D (With Drain) ' 7 ..- --------:_-_ — 'NI ( ii irit ,- II 2V. IN " IN 2 Y4 IN 600 IN 55 MM 550 MM 55 MM 600 MM �6� /e1N 7 IN El I. 14.OIN 175 MM 195 MM 355 MM 13�/.IN 9� /.IN 29 IN 93/41N 1 IN 350 MM [ 245 MM 750 MM [245 MM 45 r 1 + 1 I - 45 MM 1 p �( ®� Vie IN 6 1 '/2 INCH F.P.T. 14.0 IN _Iii 150 MM 160 MM 355 MM 6' /. IN 1 /2 INCH F.P.T. 160 MM Cut Out Details Cut Out Details 2 � /IN 570 MM 22 5 20 2 MM . _____t � 1I MIN. a e y 6 1 315 / MM MIN. 3 IN 28/2 IN 725 MM TOP CUT OUT TOP CUT OUT El 3 1 MIN, 80 M iN 5.OIN 80 MM 5.0 IN VA IN 125MM 125 MM 1 /e IN 25 MM FRONT PANEL CUT OUT 3 FRONT PANEL CUT OUT Sr ��' PROJECT ( il ` - t - 1 - . . - / s D ITEM NO. DATE • 8100 SERIES DROP -INS . • Delfield Autocad "' Reference Numbers Mechanically - Cooled Cold Pan Drop In & Undercounter Products Top and interior liner in one -piece construction of 18 -gauge stainless Delfield Right Disk steel. Interior liner creased to 1 "- diameter drain. Unit provided with Model No. Elevation Side Plan No. adapter bars for 12" x 20" pans. Sides and bottom wrapped with Cold Pans refrigeration lines, and insulated with high- density closed -cell poly- Mechanically Cooled urethane. Exterior housing is 20 -gauge galvanized steel. 8131 DA08006E DA08006S DA08006P 7 Condensing unit suspended below cold pan on 14 -gauge steel frame, 8145 DA08007E DA08006S DA08007P 7 has on /off switch and cord plug. 8159 DA08008E DA080065 DA08008P 7 8173 DA08009E DA08006S DA08009P 7 Assembly comes with 121/4" x 24%" aluminum louver for field installa- 8187 DA08010E DA08006S DA08010P 7 tion. The cutout size for the louver is 111/2" x 24'/e'. A second opening should be provided at the back of rear of cabinet for complete air circulation. r --22 Unit to be furnished with 8 ft. of cord and a NEMA 5 -15P plug. Unit to j " - -,9�4 be 115V 60c 1 ph. 9N i - ; ,-,.P,S . ■ — .- 12 x 20 FITS CUTOUT ' MODEL NO. PANS HELD A MEASURING H.P. AMPS `m �l ` I . ' ! IM 8117.1 1 17 718 14 718 x 23 116 3 . 6 I- 8131-2 2 31-3/4 38-3/4 x 23 1/4 6 21 % - - -- 8145.3 3 45 -5/8 42-5/8 x 23 1/4 6 ,----- -- - -- A If LESS V 8159 -4 4 59-1/2 56-1/2 x 23 1/4 6 I 1 81735 5 73-3/8 70-3/8 x 23 1/3 9 ,_ 8187 -6 6 87.1!4 83-1/2 x 23 1/3 9 _ / _ 0 L J vQ F .,,W4.01.'.:-.‘" ! '^ CUSTOM STYLES AND SIZES AVAILABLE T�i -r -u , ,,y!,‘.0‘ a •, Fti II ,:i.. . - DUE TO A CONTINUOUS PROGRAM OF PRODUCT IMPROVEMENT, DELFIELD RESERVES THE RIGHT TO MAKE CHANGES IN DESIGN AND SPECIFICATIONS WITHOUT PRIOR NOTICE. • 0....,..„,,s • Delfield DISTRIBUTED BY: P.O. Box 470 • Mt. Pleasant, Michigan 48804 -0470 (517) 773-7981 • 800 - 733 -8821 4d i r g) Form DS80 /8100 05eo omoa leso. me Demob c«roo v 91275 Printed in U.SA _ _ __ - ___-. . _,ec0 s /7.etpi _7/ 70 _/2/5_ A/F JOB 46:11‘ Model No. ❑ 2 -HF Hot Food Table ❑ 3 -HF ❑ 4 -HF ❑ 5-HF ❑ 6 -HF units is 28" (71 1 mm). Lengths � range from 32" (812mm) to 88" ' I - t'a't 'kn a - '` #�;, v ,i 1 t v ; a VW:. (2235mm) in 14" (355mm) in R Y R rn. � z ,< �; 1 r. .� - . , , o ' crements. 2 i Heating System Each unit shall be insulated with 2" insulation on ` — � �. I "`' sides, bottom and between wells, .,1_.,1 tl r , � / ' �'1 � r I' � and 1" on the ends. Each well �if�',. shall have a 1000 watt tubular ti i heating element and is individual - I r ly and thermostatically controlled. ` ,,- i:._ - Electrical Requirements .' - . • L,,, s! f 'J " Two three and four well units are —t' available in 120 volts. All units iV- are available in 208 volt or 240 volt single phase only. Unit is pro- Buffet Style Cafeteria Style vided with an 8' (2438mm) cord and plug. Some options or ac- cessories may not be available 3•HF Basic Unit with certain voltages. NSF..: ; �L Shown With Options Standard Features �ti. • 14 gauge top and legs • Solid bottom, open control side Application • Front and end panels The Elite Hot Food unit is a must interlock with other Elite units. removable for the elegant and professional Well shall be one piece, die • Heavy duty interlock look of any line -up and will help stamped 20 gauge stainless steel • Casters you present your food. The ver- 61/2" (165mm) deep with coved • Cord & plug included satile modular design allows you corners. Legs shall be 14 gauge Common options to custom design either a stainless steel attached to 18 • Protector guards cafeteria or a buffet unit to fit gauge stainless steel bottom • Tray slides your line -up, choosing only the shelf. Ends and front panels shall • Hinged or sliding doors options and accessories that you be removable and of 20 gauge • See reverse side for want and need. All Elite units are vinyl clad material attached to the additional options compatible and will interlock with stainless steel legs. Unit shall all other Elite units. have 5" diameter swivel plate Warranty Rugged Design casters, two with brakes. One year covering defective parts Top and 90 days service. Warranty is op shall be 14 gauge stainless detailed on inside front cover of steel with 11/2" turndown on all Dimensions the price list. sides, held in place by four Height is 36" (914mm) on all recessed bolts for easy access to standard units. Petite Elite units heaters and wells, an interlocking are available at 30" (762mm) mechanism shall be provided to height. Standard width for all Old Highway 100 East P.O. Box 187 Washington, MO 63090 (314) 239 4788 (800) 544 3057 • Model Number t A 1 r 28" (711mm) 36" 1914mm) I t 13/16" (300 mm) Bottom Cord i [ , II II Exit G *Petite Elite 30" high �. (762 mm) (76.2mm) l f DIMENSIONS ELECTRICAL DETAILS MODEL #OF A WATTAGE AMPERAGE NEMA CAP NUMBER NO. WELLS 120V 208V 240V 120V 208V 240V 2 -HF 2 32" 2000 16.7 9.6 8.3 5-30P 6 -15P 6 -15P (812mm) 3 -HF 3 46" 3000 25.0 14.4 12.5 5 -50P 6 -15P 6 -15P V (1168mm) • 4 -HF 4 60" 4000 33.3 19.2 16.7 5 -50P 6 -30P 6.30P (1524mm) 5-HF 5 74" 5000 N/A 24.0 20.8 N/A 6 -30P 6 -30P (1880mm) ' 0.,..„..,. 6 -HF 6 88" 6000 N/A 28.8 25.0 N/A 6 -50P 6 -50P . (2235mm) - • Add 23 3/4" (603mm) to height for buffet protector guard. [ ] Buffet Protector guard no heat or lights. . * Add 16" (406mm) to height for cafeteria protector guard. [ ] •With incandescent lights. * Add 21" (534mm) to height for double display shelf. [ ] •With fluorescent lights. * Add 8" (203mm) to width for stainless steel cutting board. [ ] •With infra -red heat. * Add 7" (178mm) to width for maple cutting board. ( J One sided Buffet Protector guard no heat or lights. * Add 12" (305mm) to width for solid ribbed trayslide. ( ] •With incandescent lights. * Add 12t/2" (317mm) to width for 3 -bar trayslide. ( ] •With fluorescent lights. Available Options & Accessories (] •With infra red heat. [ ] Hinged doors /with solid bottom only. ' [ ] End glass for protector guards right. [ ] Hinged doors /with solid bottom & intermediate shelf. [ ] End glass for protector guards left. [ ] Sliding doors with solid bottom only. [ ] Duplex outlet left leg. [ ] Open control side no bottom. [ ] Duplex outlet right leg. [ ] •With solid bottom & intermediate shelf. I ] Legs in lieu of casters. [ ] •With removable bottom. • I ] Interconnected wiring (50 Amps max.). [ ] • With removable bottom & intermediate shelf. [ ] Inner wrapper same color as outer panels. [) 8" (203mm) Stainless steel cutting board. Standard Colors Available: [ ] 7" (178mm) Maple cutting board. [ ] 12" (305mm) to width for solid ribbed trayslide. "P' [ ] Rosewood (, ] Red ( ] 121" (317mm) 3 -Bar trayslide. , [ ] French Walnut [ ] Orange [ ] End shelf 18" (457mm) maple shelf left end. [ ] Camel [ ] Burgundy (J •Maple shelf right end. [ ] Honeytone Teak [ ] Yellow ( ] •Stainless steel left end. (]Quaker Oak [ ] Kelly Green [ ] *Stainless steel right end. ( ] Blue [ ] Brown [ ] Black [ ] Stainless steel optional [ ] Cafeteria Protector guard no heat or lights. [ ] Grey [ ] •With incandescent lights. [ ] •With incadescent lights & heat. NOTE: Line -up drawing required when ordering false front, cashier stand, interconnected units. ec - de reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, Old Highway 100 East improvements, additions or replacements for previously purchased equipment. P.O. Box 187 Washington, MO 63090 Printed in U.S.A. 3/90 (314) 239 4788 (800) 544 3057 - - 7/ 7/ _ __ i�i® # 5_ C7) 7 416 JOB Cold Food Table Mechanically Refrigerated Model No. D 3 -CM D 4-CM D 5 -CM : -. f r - , f — ...,, ;._:::: • ....••• -.. . H -� � 4 o- '" . -,. r : ,. �•.. (1168mm) to 88" (2235mm) in 14" "I, „11) f (355mm) increments. a - 1 3 '; , r' 7 . Refrigeration System * .t- '; �• g Unit shall have a 1/3 horsepower l y . . , k compressor and fan cooled condens- •E * r c 'I ing unit with an expansion valve s Z V a z a � �a pressure control switch. Refrigerant i `' '- �--� �; � o coils shall be of copper tubing attach - r � k 4- , IX $ ed to the bottom of the well. `0 * Electrical Buffet Style Unit shall be 120 volts single phase, 3-CM Basic Unit . furnished with an 8 foot electrical cord and NEMA 5 -15P plug. An on Shown With Options ' ® and off switch and pilot light shall be mounted on control panel on the operators side of the unit. Application The Elite Cold Mechanically ly enclosed with 1” of insulation on Standard Features Refrigerated unit is a must for the sides, ends and 2" on bottom. A 1" • 14 gauge stainless steel top and legs. elegant and professional look of any drain with shut off valve shall be built • Front and end panels removable line -up and will help you present your into the bottom of the well to the left (unless noted). food, in an appealing manor. The ver- from the operators side. Legs shall be • Sliding doors standard, hinged satile modular design allows you to 14 gauge stainless steel fastened to doors available custom design either a cafeteria or a 18 gauge'stainless steel bottom shelf. • Heavy duty interlock buffet unit to fit your line -up, choosing Sides and front panels shall be • Casters only the options and accessories that removable and of 20 gauge vinyl clad Common Options you want and need. All Elite units are material attached to the stainless • Protector guards compatible and will interlock with all steel legs. Removable louvered • Tray slides other Elite units. For use with or panels shall be installed in the bottom • See reverse side for additional without ice. of the front panel and end panel op- options Rugged Design posite the drain for ventilation of the Warranty condensing unit. Unit shall have 5" One year covering defective parts Top shall be 14 gauge stainless steel diameter swivel plate casters, Iwo and 90 days service. Warranty is with 11/2" turndown on all sides, held with brakes. detailed on inside front cover of the in place by four recessed bolts for price list. easy access to coils, an interlocking Dimensions mechanism shall be provided to in- Height is 36" (914mm) on all stan- terlock with other Elite units. Well dard units. Petite Elite units are shall be 5" 127mm deep fully weld- available at 30" (762mm) height. Old Highway 100 East ( ) P Y h P.O. Box 187 ed 20 gauge stainless steel with Standard width for all units is 28" Washington, MO 63090 radius corner. Well shall be complete- (71 1 mm). Lengths range from 46" (314) 239 4788 (800) 544 3057 Model Number t A 1 . 1 5 1 I��I�� :��I��i1 i11∎1:i11 1�_,, ..,1. ,1 19 7/B" (505mm) r�i1�I��J�YhSV .� }1 }.I�il�........... ll ' F SIr ' S ;-1 �\ (71 mm) 'e B —� 36" : T^ o - (914mm) 1 1 13/16" 11 13/16" / oi .i ,.... 1 1 (300 mm) (300 mm) • 9 Bottom rain D Bottom Drain I l 1 Exit I Exit �J I {� � 7 3'• ) I I (76.2) (6.2 mm DIMENSIONS OVERALL DIMENSIONS ACCEPTS MODEL #OF NO. PANS A B For extra deep well (10 ") please 3 -CM 3 46" 40" specify ❑ 3•DCM (1168mm) (1016mm) ❑ 4 -DCM 4 -CM 4 60" 54" ❑ 5-DCM (1524mm) (1372mm) ❑ 6 -DCM 5 -CM 5 74" 68" (1880mm) (1727mm) 6 -CM 6 88" 82" (2235mm) (2083mm) *Petite Elite 30" high [ ] Buffet Protector guard no heat or lights. [ ] •With incandescent lights. All units 120 volt single phase at 6.7 AMPS. [ ] •With fluorescent lights. ` • Add 23 (603mm) to height for buffet protector guard. [ ] One sided Buffet Protector guard no heat or lights. * Add 16" (406mm) to height for cafeteria protector guard. [ ] • With incandescent lights. • Add 21" (534mm) to height for double display shelf. [ ] • With fluorescent lights. * Add 8" (203mm) to width for stainless steel cutting board. [ ] End glass for protector guards right. • Add 7" (178mm) to width for maple cutting board. [ ] End glass for protector guards left. • Add 12" (305mm) to width for solid ribbed trayslide. [ ] Duplex outlet left leg on operators side only. • Add 12'/2" (317mm) to width for 3 -bar trayslide. [ ] Duplex outlet right leg on operators side only. [ ] Legs in lieu of casters. Available Options & Accessories [ ] Interconnected wiring (50 Amps. max.). • [ ] 8" (203mm) Stainless steel cutting board. Standard Colors available: [ ] 7" (178mm) Maple cutting board. [ ] Rosewood - [ J Red [ ] 12" (305mm) Stainless steel solid ribbed trayslide. [ ] French Walnut [ ] Orange [ ] 12'/2" (317mm) 3 -Bar trayslide. [ ] Camel ' [ ] Burgundy [ ] End shelf 18" (457mm) maple shelf left end. [ ] Honeytone Teak [ ] Yellow [ ] • Maple shelf right end. [ ] Quaker Oak [ ] Kelly Green [ ] • Stainless steel left end. [ ] Blue [ ] Brown [ ] • Stainless steel right end. [ ] Black I ] Stainless steel optional [ ] Cafeteria Protector guard no heat or lights. [ ] Gray • [ ] Cafeteria Protector guard with incandescent lights. [ ] Double display no lights. [ ] Double display with fluorescent lights. NOTE: Line -up drawing required when ordering false front, cashier stand, interconnected units. ii SF; • e co We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, Old Highway 100 East Improvements, additions or replacements for previously purchased P.O. Box 187 equipment. Washington, MO 63090 Printed in U.S.A. 3190 (314) 239 4788 (800) 544 3057 • 1 tit & eco .4\-5 JOB 4 :)414: Solid Top Unit Model No. ❑ 2 -ST ❑ 3 -ST ❑ 4 -ST ❑ 5 -ST ❑ 6 -ST ''�.ice.'... t ,r� I .� -„ . �•� , 1 :- . V Buffet Style Cafeteria Style 3-ST Basic Unit C Shown With Options Standard Features • 14 gauge tops and legs Application • Solid bottom, open operator The Elite Solid Top unit is a must gauge stainless steel bolted to an side for the elegant and professional 18 gauge stainless steel bottom • Front and end panels look of any line -up and will shelf. Ends and front panels shall removable beautifully display all food. The be removable and of 20 gauge • Heavy duty interlock versatile modular design allows vinyl clad material attached to the • Casters you to custom design either a stainless-steel legs. Unit shall Common Options . cafeteria or a buffet unit to fit have 5" diameter swivel plate • Protector guards your line -up, choosing only the casters, two with brakes. • Tray slides options and accessories that you Dimensions • Hinged or sliding doors want and need. All Elite units are Height is 36" (914mm) on all • See reverse side for additional compatible and will interlock with standard units. Petite Elite units all other Elite units. are available at 30" (762mm) Warranty Assembly Structure height. Standard width for all One year covering defective parts " 711 mm Lengths and 90 days service. Warranty is units is 28 Top shall be 14 gauge stainless ( ) detailed on inside front cover of steel with 11/2" turndown on all range from 32" (812mm) to 88" sides, held in place by four (2235mm) in 14" (355mm) in- the price list. recessed bolts for easy access to crements. well, an interlocking mechanism shall be provided to interlock with Old Highway 100 East other Elite units. Legs shall be 14 P.O. Box 187 Washington, MO 63090 (314) 239 4788 (800) 544 3057 Model Number 1 I (711 mm) (914mm) 11 13116" i_ (300mm) BOTTOM CORD ���� I EXIT fur 7Vx„ (U+� (76.2mm) DIMENSIONS MODEL A NO. 2 -ST 32" [ ] End shelf 18" (457mm) maple shelf left end. (812mm) [ ] End shelf 18" (457mm) maple shelf right end. 3 46" [ ] End shelf 18" (457mm) stainless steel left end. [ ] End shelf 18" (457mm) stainless steel right end. (1168mm) 4 - 60" [ ] Cafeteria Protector guard no heat or lights. 1524mm [ ] 'With incandescent lights. (1524mm) [ ] 'With incandescent lights & heat. 5 74" [ ] Double display no lights. (1880mm) [ ] Double display with fluorescent lights. 6 88" [ ] Buffet Protector guard no heat or lights. (2235mm) [ ] 'With incandescent lights. [ ] 'With fluorescent lights. • [ ] •With infra -red heat. 'Petite Elite 30" high [ ] One sided Buffet Protector guard no heat or lights. ' Add 23 (603mm) to height for buffet protector guard. [ ] 'With incandescent lights. *Add 16 (406mm) to height for cafeteria protector guard. [ ] 'With fluorescent lights. 'Add 21" (534mm) to height for double display shelf. [ ] •With infra -red heat. *Add 8" (203mm) to width for stainless steel cutting board. [ ] End glass for protector guards right. 'Add 7" (178mm) to width for maple cutting board. [ ] End glass for protector guards left. 'Add 12" (305mm) to width for solid ribbed trayslide. [ ] Duplex outlet left leg on operators side only. *Add 121/2" (317mm) to width for 3 -bar trayslide. [ ] Duplex outlet right leg on operators side only. [ ] Cut outs for drop -in dispensers. [ ] Legs in lieu of casters. Available Options &Accessories [ ] Interconnected wiring (50 Amps max.). • [ ] Hinged doors /with solid bottom only. [ ] Inner wrapper same color as outer panels. [ ] Hinged doors /with solid bottom & intermediate shelf. Standard Colors Available [ ] Sliding stainless steel doors /with solid bottom only. [ ] Rosewood [ ] Red [ ] Open control side no bottom. [ ] Quaker Oak [ ] Orange [ ] *With solid bottom. [ ] Blue [ ] Burgundy [ ] •With solid bottom & intermediate shelf. • [ ] Honeytone Teak [ ] Yellow [ ] *With removable bottom. [ ] Black [ ] Kelly Green [ ] •With removable bottom & intermediate shelf. [ ] French Walnut [ ] Brown • [ ] 8" (203mm) Stainless steel cutting board. [ ] Camel [ ] Stainless Steel optional [ ] 7" (178mm) Maple cutting board. [ ] Grey [ ] 12" (305mm) Stainless steel solid ribbed trayslide. Note: Line -up drawing required when ordering false front, [ ] 121/2" (317mm) 3 -Bar trayslide. cashier stand, interconnected units. (1) Intermediate shelf not available with sliding doors. eco We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, Old Highway 100 East Improvements, additions or replacements for previously purchased equipment. P.O. Box 187 Washington, MO 63090 Printed In U.S.A. 3/90 (314) 239 4788 (800) 544 3057 1 • The WoodS!How 1.:;r�Uer I (Second Generation — Model 801) le •P1 , h. Iii.. C , \ 1 \ I . �: r F • ����� iiiI\\���� 1 III ;kbkotaki i 1 1 1 I I 1 • , 1 1 1 /' N p 1.1 'I • ' :' III I I I I I I• I I I I P III • i'I• •r��� ••i •II•'�I� / �i I Ij i i J (+����yT ° i �. 41 .� ft.'ti • �,- { lli'i .• i'1i' '4 + MMM(yj•: I■� f�i .�i }, � : .�` ' I { , , •••I'I v. .0 4 4 I . ,{; ` , +11I1 . '.%(;!!)...','.:.0.,:.•• • . ,• , •.j•Iiro. / �`�, day, rq t .11 f . :;t r‘, y v., r; rl CASH in on the rapidly expanding market of health - conscious customers that want their foods cooked without fatty oils. Sorve and delight thoso customers with meats, seafood, and oven vegetables grilled . -, — ovor a fire of charcoal and /or wood. The Wood Show Broiler, Model 001, is. the ultlmato unit for grilling r,, .. over an open fire.. • CHECK THESE OUTSTANDING FEATURES: • (1) COOLEST EXTERIOR — a cooler kitchen ... a happier broilor Cook. The unit Is lined with 2" thick 2500 F castable rofractory 'plus 2" of fiberglass. (2) ADJUSTABLE GRILL -- A quick turn of the wheel adjusts the grill surface to position the food closer or farther from the fire for porfoctly grilled foods. • (3) EASY TO CLEAN — Pull -out ash drawers (deep enough for a days run): removable cast iron cooking grates and fuel grates; stainless stool top cap and superstructure; and, mobility for pull -out and'cloan -up make this unit very easy to keep clean. (4) HEAVY DUTY CASTERS — The mobility of this unit makes it easy to install, relocate, and clean around. (5) OPTIONAL AIR CIRCULATION SYSTEM — Air is forced through distribution pipes to aid in fire start -up and even spread of heat across the grill. MODEL SELECTIONS MODEL DIMENSIONS WEIGHT GRILL SIZE STEAKS CHICKENS TROUT 001 -3 ' ' • 36 "Lx3G "Dx3G "H . G00 lbs. 24 "x24" APPROX. 1G • 12 10 001 -4 40 "Lx3G "Dx3G "H 000 lbs. 24 "x36" LOADS 24 10 15 001 -5 60 "Lx3G "Dx3G "H 1000 lbs. 24 "x40" 32 24 20 001 -G 72 "tx36 "Dx36"H 1200 lbs. • 24 "x60" 40 30 25 • • "'`, J & R MANUFACTURING � ` r .. P.O. Box 522 • Mesquite, Texas 75149 I . i' x: -� BAR -B -QUE HOTLINE ifli'l . # ' `4 '- ' �',, Toll free (000) 527 -4031 / (214) 205 -1055 In Texas ' • AUTHENTIC FRONTIER TASTE I_ f • • • • .� k e•. t 12' -0" MIN. Q ,�; • 0 - - -...=::-. :: * yi., -r1 : ,-7.. t :-- flt 7-1- 4 '-' • 1 1 J,� _...,.. L. ) r .. J �! rI� 11 • -- ...—n '""` .. .. a � . L..30 " D I •A m l!, I iT. %.- �.i © !..ii....., "�° I_. l..�.I !. I .731 _.r.... ; .�...�,,O ...._ " Jr 11� , 1. ' ! '• I , 1:. • , s.: ›...c ,• ..._r .., ill'•, 0 .I 1; �°'.�. 1, I : . .. 1 _ .. 1 . 1 I v ; i ; I,� f L . ' _L I/ //' . ,, O .. �Y- � /rte � � •i ..,. / / 1 ! iln 11. 1 i • • . : .....r''.?..fil 1 -- ; . ' 10 _�, / . y ' 69/ , 11 N. �' . , ;: i�/ 'N • . 55 3/4" `\ 16 N. • MODEL 700 - LEFT HAND FIREBOX LEGEND 1.• RAIN• CAP 10. CONCRETE PAD RECOMMENDED 2. COUNTER FLASHING 4 "/6" HIGH OR USE STEEL BASE 3. ROOF JACK 11. DRAIN VALVE 4. SMOKE STACK (18" DIAMETER) 12. FLOOR DRAIN RECOMMENDED 5. OPTIONAL EVACUATION FAN 13. J -BOX FOR ELECTRIC CONNECTION 6. ACTUATOR MOTORS (6" HIGH) 14. THERMOSTAT & CONTROL SWITCHES 7. ACCESS DOOR TO FLUES & DAMPERS 15. FURDOWN (SUGGESTION ONLY) ' 8. REAR ACCESS PANEL • 16. ACCBSS PANEL TO GEARBOX, MOTOR, 9. FIREBOX DOOR AND GREASE FITTINGS • * NOTE: SEE FIG. 3 BACKSIDE OF THIS PAGE FOR DIMENSIONS FOR REAR FIREBOX. 55 3/4" 55 3/4" ' 3/4 f �r ` I 27^ 3 " I- =-1. T -' :NOTES: 3" 27•• y 1 r ,!-,14' f —s` 3. PLO.; s r y I I J , '__ :_ 1. This sheet shows 3 different firebox k locations available. a I I I ' q J r-; r: ' ' �� J ! ' Y • 2... Certain changes to door hinging, drain ._1_,) ._1_,) Q� location, etc. ma be had prior to con- 18 O.D. + ' f ('T' ' , ° STACK RING I L .._ _ \ I 1 s' ruction. ' . �/ 3., These units are UL listed and NSF listed. • • 1 OFFSE 1 4. Clearance from combustibles (per UL) OFFSET • I PANELS I is as follows: 18 "_above top, 48" from PANEL 11 front, 18" from sides. However the unit o I I n can be installed with "0" clearance 12" r 1 -BOR c _�_=_ I 1 � � , back from front, ie. when sticking front I "'` ill a of unit through wall. . _ . .( f:= 5. Recommend installation on concrete pad 4" or 6" high. _• 6. Evacuation fan (optional on J &R's price - - r list) should be installed if pit room has t negative air pressure from other exhaust -- fans, etc. Maximum draft is 0.03 W.C. FIG. 1 TOP VIEW -LEFT FIREBOX FIG. 2 TOP VIEW -RIGHT ' with 200 CFM of air. FIREBOX -1--4 F10.3 TOP V(EW - REA.i _ --1 7. Check local building codes for type of • FIREBOX stack required. N use stack con- I` — n , { strutted of anything other than steel! :�: � - 8. Although 100 woodfired, opacity rating `=' i of the smoke stack is a low .5 Ringieman !c gauge. 9. Unloading of units from delivery trucks I II I is owners responsibility. Recommend 8000 s" 48 3/4 E" � ". 43 3/4" I' ! . � lb. forklift with long tines. • I I� 10. Electric requirements for Models #700 is t:.: I� 115v. 1 phase, 8 amps, direct connect to I i J -Box on top of pit to 20 amp. breaker. • DETAIL SHEET 1 OYLER ROTISSERIE PIT - MODEL 700 2.1 FLOOR LINE NTS ... FIG. 4 FRONT VIEW -LEFT FIG. S FRONT VIEW -RIGHT ' 1 -28 -89 • & REAR FIREBOX FIREBOX �• �J J & R MANUFACTURING, INC. ' MODEL 700 LISTED BY THE NATIONAL SANITATION FOUNDATION 820 WEST KEARNEY STE. B MESQUITE TX 75149 AND UNDERWRITERS LABOF.ATORIES PH: 214/285 -4855 o•• "'-" 800/S27 -4831 (EXCEPT AK HD 70005