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Specifications CITY OP TIGAIU) Approved t Conditionally Approved .............. I I See Letter to: Follow... $ A .... i Permit BY: kMII Dec OFFICE COPY ELSli 1 City of Tigard, Oregon 0 13125 SW Hall Blvd. • Tigard, OR 97223 {: - ::_ May 23, 2008 • RE: COMMERCIAL EXHAUST HOOD irmIARo Project Information Building Permit: MEC2008 -00223 Occupancy Type: B Tenant Name: Diana's Catering Construction Type: 5 -B Address: 7800 SW Durham Rd. #400 Stories: 1 The plan review was performed under the State of Oregon Mechanical Specialty Code (OMSC) 2007 edition and The Oregon Fire Code 2007 edition Ducts exposed to the outside atmosphere shall be protected against corrosion in an approved manner. 506.2 OMSC A Performance Test shall be conducted upon completion and before final approval of the installation of the ventilation system. The performance test shall verify the rate of airflow to be in compliance with the approved plans. 507.17 OMSC The exhaust and make -up air system shall be electronically interlocked to ensure that the make -up air is provided whenever the exhaust system is in operation. 508.1 OMSC An automatic fire suppression system shall be provided to protect the surface of the heat - processing appliances and the exhaust system serving the appliances. 509.2 OMSC Ductwork shall be supported in accordance with Sheet Metal & Air Conditioning Contractors National Association, Inc. (SMACNA) Appliances shall be accessible for inspection, service, repair or replacement without removal of permanent construction. 306.1 OMSC Appliances installed on roofs or elevated structures exceeding 16 feet in height shall be provided with a permanent means of access grade or floor level. 306.5 OMSC Condensate from cooling coils or evaporators shall be collected and discharged to an approved plumbing fixture or disposal area. 307.1 OMSC Exhaust fan mounting An upblast fan shall be hinged and supplied with a flexible weatherproof electrical cable to permit inspection and cleaning. The ductwork shall extend a minimum of 18 inches (457 mm) above the roof surface. OMSC 506.5.3 Supports Type I hoods shall be secured in place by noncombustible supports. All Type I and Type II hood supports shall be adequate for the applied load of the hood, the Phone: 503.639.4171 • Fax: 503.684.7297 • www.tigard- or.gov • TTY Relay: 503.684.2772 unsupported ductwork, the effluent loading, and the possible weight of personnel working in or on the hood. OMSC 507.6 Compensating hoods Manufacturers of compensating hoods shall provide label indicating minimum exhaust flow and /or maximum makeup airflow that provides capture and containment of the exhaust effluent. OMSC 508.2 • All deep -fat fryers shall be installed with at least a 406 mm (16 in.) space between the fryer and surface flames from adjacent cooking equipment. 12.1.2.4 • Where a steel or tempered glass baffle plate is installed at a minimum 203 mm (8 in.) in height between the fryer and surface flames of the adjacent appliance, the requirement for a 406 mm (16 in.) space shall not apply. 12.1.2.5 Approved Plans: 1 set of approved plans, bearing the City of Tigard approval stamp, shall be maintained on the jobsite. The plans shall be available to the Building Division inspectors throughout all phases of construction. 106.4.2 OSSC Premises Identification: Approved numbers or addresses shall be provided for all new buildings in such a position as to be plainly visible and legible from the street or road fronting the property. When submitting revised drawings or additional information, please attach a copy of the enclosed City of Tigard, Letter of Transmittal. The letter of transmittal assists the City of Tigard in tracking and processing the documents. Respectfully, 0 r App. - Dan Nelson, Senior Plans Examiner (503) 718 -2436 dann @ tgard- or.gov ITEM # ' www. americanrange. com 3 �f( /] e ms' g 1 4 ` Qualify C omme cial Cooking E ,,, .•:.,.. �® �� .„. zv. .,. xo w.. ` ',... vk HEAVY DUTY RESTAURANT RANGE The Heavy Duty Restaurant Range Series by American Range was designed for con- tinuous rugged use and performance. All gg P 4" . 1 , .x a r -"'i . a the latest technology is incorporated to � * ^ --'-'...,.5..--,% = ,,,, ,,"; give you the best value for your money. t • "% = -- ��Y ` `" You wanted power! We give it to you with" "'' >;�' 32,000 BTU per open top burner, and _ 20,000 BTU per griddle burner. Some- "� ",, "~ thing you normally see with institutional t,: ;�= , - . series ranges. All stainless steel external , . -� ` " body is a standard fixture for longevity and easy cleaning. Quality, dependability and ' " " ' 3 customer satisfaction make American '171 , � ; ti ti �J > w^ sv ka i�r ark ,,._. + y,.r Range the ultimate choice. ?'�� f -^ 1 '-' ' .. " SHOWN WITH OPTIONAL CASTERS � / iiii. 4,,,t fi, f '', Y` *`. } _ g 4 :Vet ge � L� b E : x : ?. - „ rat o.a *r q .�,�- r , * F , :: ` ,r .. 7' ? ;! x , .LN a All stainless steel front, sides, high shelf, Sturdy, welded front frame provides 1r ,- ,', . :ei`c ,N �.: "I and riser. stability to the range. :„, , w tit . , ,, �,a `� ,..)-,!./..,:, ` t Heavy gauge welded frame construction. � Pull off stainless door for easy cleaning. K h r * EA. �! - " 6" Stainless steel heavy duty landing ledge. 0 Oven dimensions: sue* is ,� f- ' 12" x 12" Sectioned Cast Iron Top Grates. 261/2Wx22- 1/2Dx13 -1 /2H I ;e,„iv 7 � � r ��1 A 32, 000 BTU /hr. lift off Top Open Burners. is Thermostat control from 150`' f to 500° f. ` q,,,'. s = Porcelainized oven interior. . (1) Chrome plated oven rack - 40, - 4 ` +• ;�� "� ` 0 One Chrome plated rack per oven. (Additional racks optional). r " 4 , i .. a 100% Safety oven pilot. a Porcelain enamel finish inside oven t 6" Chrome Plated Steel Legs.Optional Casters bottom,sides, back, and door liner. ,r �, available. a Steel burner rated at 35,000 BTU/hr. "' t $ ', I AGA and CGA design certified and NSF listed. a 100% safety gas shut off. ` �-`' 4: � 4 " One year limited warranty on parts and labor. it M atchless light a push button ignition to li �- ,t,,,� K '' � � ; �� Y tY P P 9 9 ' r , ' ; ; standing pilot. �., v - arc r- `ns+ �,�, r �v : rt 3 I 60" HEAVY DUTY RESTAURANT RANGE AR 56 Standard Oven Base 6' 24' 2.114 6' - 24' ---1 r 2.114 (152) (610) 11' 279-1 r (57) (152) (610) x (279) I (57) . L J _ oT(152) — _ — - — 6 7 (152) •41 -11• 1)=CD Yt NPT N "P' as ca_r ■ �' • GA " LET Er I 56• (1422) (1422) �� - - .r - - - - wEr+nrtRIat , 1 um, wrrroan -aa I PIEN TER10R. I 0�'FN Nr 5R. I '/ ' � - _ —____ - 1312 L 13112 I-- 24 -- — 24 --1 • (914) (343) (572) ( I 36' (914) (343) (572) I (673) j L (673) 1 - 29 318 - -- - i _, 294318 37 (746) )- 1:, ,_ ( ) 9 7!8� 0 718 61 /4r. (251) 6"(152 I (251) i 6• (1521 I j (159) i —15118 2& 15116 I 28 60' (1524) (384) (724) (384) (724) Convection Oven Base ski iki Da Fif Eki ski E43 FkilA7Ri %1i N A . ikM AR 10 '�:''��::� „i::� AR12G 8B ..i :: v.o . :. ►,. :.i :. ,_,_ '. ' '�' AR24G-66 _ ' � % AR36G -4B .� ' ' ' ' AR48G -2B xs NO AR60G L AR6B -24RG ' MX) - AR-5RB 60” (152) Wide Range (two 26 -1/2" (673) Wide Ovens) MODEL DESCRIPTION TOTAL BTU KW SHIP WT. Lbs. Kg. AR - (10) Burners ._..._" 390,000 114.30 990 325 - I . AR12G-8B (1) 12" Griddle & (8) Burners 346,000 100.54 1030 348 - AR24G -6B (1) 24" Griddle & (6) Burners 302,000 88.51 1070 371 AR36G -4B (1) 36" Griddle & (4) Burners - 258,000 75.61 1095 390 AR48G -2B (1) 48" Griddle & (2) Burners 214,000 - 62.82___ - _ _ _ - -. ___1105 399 _ _ - - -- -- - - -- _ _- AR6OG (1) 60" Griddle 170,000 49.82 1126 377 AR6B -24RG (6) Burners &24" Raised Griddle,__, __ .___ 302A00 ,- _88.51_ 88.51__ ,,..____ __ 1100 380 AR-5RB 60" Wide Radiant Broiler 189,000 55.39 1060 481 , • Optional Innovectlon base available: Add Suffix - 'NV'.- RADIANT BROILER 'NVL' for oven on left side or -'NVR' for oven on right side OPEN BURNERS • Heavy duty, reversible cooking tracks with integral runners to • Heavy duty sectioned cast iron top grates. direct grease to trough. The heavy castings retain heat to • Two piece, lift off top, easy clean burners, minimize recovery time during peak periods. • Rated at 32,000 BTU /hr. each. • Efficient, top ported burners rated at 15,000 BTU /hr. each • One standing pilot for each burner, for instant ignition. with individual pilot and precision brass valves. • Removable full width drip pan. AVAILABLE OPTIONS GRIDDLES • 6" (152) stub back. • Highly polished thick steel griddle plate. • Casters (set of four). • 3" (76) wide grease drawer. • Extra chrome oven rack. • One steel burner every 12" (305), rated at 20,000 BTU /hr. • Cabinet base. • Non clog S/S pilot for each burner for instant ignition. • Thermostat control griddle. • Manual control valve for each burner. e Grooved griddle. • S/S spatula width grease trough with landing ledge. • Fish grate (only for radiant broiler). • Convection oven. Gas Manifold pressure is 5 0" w C for natural gcs or 10 Cr W C for propane gas. Specify type of gas and altitude If over 2000 feet 314 WI Gas inlet Clearances' For use only on non - combustible floors. Legs or casters ore required, or 2" (51) overhang is required when curb moun'ee Clearance from non- combustible walls is 0' When unit is placed next to combustible walls, clearances must exceed 12' (305) on sides, and 4" (102) (tom rear. Radiant broilers for non - combustible locations only) American Range Corporation Is a quality manufacturer of commercial cooking equipment. Because of continuing product imorovem.ents these spocificdrions ere sublect TO change without odor notice. A r , - AMFR,CA� lifiaJJIiE Qmally C'omener, C.,, t'yuiportut 7 - '-`� 13592 Desmond St. Pacoima CA 91331 Tel 818 753 9693 Fox: 81 8 753 0526 , 1 NSF.) �+• fl HEAVY DUTY MAJESTIC OVEN Y A® / \, 40 34 5/8 / t ` 3' (76) (1016) (879) li y! GAS INLET. - Li n 3/4 r GAS i ET A • • 44- iL 34 (609) 1 OR \ (1118) (864) OVEN HEIGHT 26718 °o o °e° o 677/8 ) (683) 1724 29' 26 -1/2 ( i (736) (673) .-- o o o o C=1 OVEN WIDTH • USEABLE PTH 1- n I L , ii Z 2T 314 (705) �' `�` 'r € to ME (830) \ ° 000000 /I 135 _� \ WIIIII. 8' (152) AD'J LI \ _____ri IEAVY DUTY MAJESTIC BROILER MODEL WIDTH DEPTH HEIGHT BURNERS TOTAL BTU KW SHIP WT. Lbs. Kg. , — M - 40" 44" 61 3/4" 2 90,000 26.38 580 26 MA -1 40" 44" 61 3/4" 2 90,000 26.38 580 26 ; M-2 40" 44" 68 1/8" 4 180,000 52.75 1 100 499 MA -2 40" 44" 68 1/8" 4 180,000 52.75 1100 499 MA-3 40" 44" 68 1/8" 4 180,000 52,25 1100 498 STANDARD '.FEATURE • 2 speed 1/2" H.P. motor,) 725/1 140 rpm, All stainless steel front, sides and top. 120 VAC, 1 ph 60 Hz, 9 amp max 50/50 double door, swings open 135 °, • Cook and cool down feature Stainless steel, air- tight, door gaskets, • Burner "on" light. 90,000 BTU /hr. total heat input per oven. • Manual timer (2hrs.) 3/4" gas connection. . Thermostat control- 150 -500F, 5 chrome racks with 12 position chrome rack guides, • Electronic ignition with 100% safety, Pull -out control panel for easy access to control system. • Provided with 6 foot, 3 prong grounded power cord, Cavity width and depth will accommodate full size sheet pan, front to back or side to side Oven interior with removable baffle makes cleaning the interior OPTIONS` very easy. • Single or double door glass window. Easy access design for convenience in service and • Stacking kit for double oven. maintenance. • Draft hood. Engineered to reduce energy costs and improve • Heavy duty swivel casters, performance, reliability and serviceability. • Cook -N -hold computer control. • 208/240 V motor and /or transformer. as Manifold pressure is 5.0" WC for natural gas or 10.0" W.C. for propane gas Manifold size. 3 4" NPT Specify type of gas and tituce if over 2000 feet. earances For use in non combustible floor with legs or casters; or 2 1/4' overhang is required when curb mounted clearance from non - combustible side and rear walls provide 6" minimum clearance from combustible side walls and 0" from )rnhusnbie wall at rear nencan Range Corporation is a quality manufacturer of commercial cooking equipment Because of continuing product Iprovernents these specifications are subject to change without prior notice .4MEPd/CI N R JW6E [lunlay Coneu■•rr/n! Cooking L'yurpenent 13592 Desmond St Pacoima CA 91331 / \ / i Tel 818 753 9893 Fax 818 753 0526 e , ' ' NS Nola - Fan Submittal Page 1 of 3 any Fpm , DA UM/ :o 0A1s Order # 722717 - ]W Eric O • v. aim Sum MP COM. Fan #1 BDU20 ( 169 lbs. /37 curb) Belt Drive Centrifugal Upblast Exhaust Fan with 20.75" Construction Features: wheel • Housing constructed of heavy gauge aluminum • Centrifugal backward inclined, non - overloading Exhaust Motor: wheel built out of 3003 -H14 aluminum Model 00158OS1BAOF56 -40PP, 1.5 HP, 1 Phs, 115 V, • Weatherproof safety disconnect switch • Grease spout welded to housing 20.4 FLA, ODP (Open Drip Proof) • Vibration Isolators • Adjustable pitch drive assemblies Exhaust Motor Pulleys: • Adjustable motor mount Part Type Oty Browning # Turns Out • Ball bearing motors Belt 1 AX27 • Forces fresh air through motor to ensure long motor life Blower Pulley 1 AK64X3/4 • Corrosion resistent fastners • Thermal overload protection Motor Pulley 1 1VL40 x 5/8 1.5 • High heat operation (300 °F) • Rated for restaurant and general ventilation Exhaust Performance: applications Volume: 3375 cfm RPM: 919 TS: 4992 ft /min • Grease classification tested SP: -1" w.g. BHP: 0.985 Altitude: 0' Amb. Temp: 70 °F http: / /casper- test. captiveaire. com / Order / Fans /Submittal.aspx ?jid = 544518 &jfid = 768996 2/4/2008 • Page 2 of 3 38.875 j . l ❑ p 33.375 81 t •\...... 11- . _ • _.... / 29,5 r J 1 11 _ . 2 18 -- I GREASE DRAIN f i °-- 21 \ FOR RESTAURANT 42 APPLICATIONS 24 i f 28 4 , � L ~ – ~~ DUCTWORK TO FAN 26 26 ,, - ---- --___ , ,./4 / 0 1 'Ab.e. - __/ — VENTED 20 , r , ,� CURB 3 In FLASHING ROOF OPENING 30,26 deg 12 24 24 PITCHED CURBS ARE AVAILABLE EXAMPLE: 7:12 PITCH = 30.26 deg SLOPE http: // casper - test. captiveaire. com / Order / Fans /Submittal.aspx ?jid= 544518 &jfid = 768996 2/4/2008 Nola - Fan Submittal Page 3 of 3 3375 CFM, 1 SP @ 919 RPM and 0.985 BHP at 0 feet and 70 deg F Please note that these curves were adjusted for job specific temperature and altitude 2.250 •, / ti 2.000 , \- <%. � ✓ i :v 1.500 1 250 - .." -- '" - -- 1 Q0,/ �`` "-.\,-\ \ SP x, 1.000 . a a_ \ ' . , 3n; :4: . ti y \ 0,750 ��'r �\ ..'4 \. `\ 0.500 ' o i � ti "' -s 0.250 .•' `" Spy , \ \\ i '\ :-. 0.000 \ ti �, -�•, , i 1700 2200 2700 32(X) 3700 4200 4700 5200 5700 6200 6700 CFM BDU20 exhaust sound data @ 919 RPM: LWA: 73.8 Bones: 12.6 DBA: 62.3 Octave 1 Octave 2 Octave 3 Octave 4 Octave 5 Octave 6 Octave 7 Octave 8 72.5 84.9 76.5 67 1 64 61.2 55.1 51.5 http: / /casper- test.captiveaire. corn / Order / Fans /Submittal.aspx ?jid = 544518 &jfid = 768996 2/4/2008 Nola - Fan Submittal Page 1 of 3 Flier • . Order # 722717 - 3W Eric o caz cisce• Fan #2 NSAl2 ( 270 lbs. /34 curb) Supply Unit with 12" Blower In Size #2 Housing Construction Features: • Housing constructed of heavy duty G90 galvanized Supply Motor: steel • Forward curved centrifugal blower wheel Model 001180S1BAOD56 -48PP, 1 HP, 1 Phs, 115 V, • Vibration isolation 14.0 FLA, ODP (Open Drip Proof) • Adjustable drive assemblies • Adjustable motor mount Supply Motor Pulleys: • Ball bearing motors Part Type Qty Browning # Turns Out • Heavy duty, pre - lubricated bearings rated for 200,000 hours of operation Belt 1 AX44 • Static resistant belts Blower Pulley 1 AK66 x 1 • Service lid • Horizontal & down discharge Motor Pulley 1 1VL34 x 5/8 3 • Weatherproof safety disconnect switch e 2" washable intake filters Supply Performance: • High Efficiency Motors Volume: 2700 cfm RPM: 644 TS: 2023 t/min Blower: Max. Recommended RPM: 1500 12" forward curved, centrifugal blower. Permanently SP: 0.512" w.g. lubricated ball bearings. Galvanized finish. 1500 -5000 (0.375" Ext. + 0.1372" Int.) CFM. 1" x 22" Shaft. 2140 max. RPM. Used in heated and non - heated supply fans. BHP: 0.577 Altitude: 0' Amb. Temp: 70 °F Intake: Sloped Foam Filtered Intake for Size #2 Standard Untempered Make -Up Air Unit with 12" blower wheel. 22" Wide x 29.25" Long x 31.5" High. Includes 2" Foam EZ Kleen Metal Mesh Filters. Filters: 2x EZ Kleen Non -Woven Polyester Metal Mesh Filter. 20 "x 25 "x 2" Used for heater and supply fan intakes. 23 layers of expanded aluminum and one layer of non- woven polyester. (3426) http: / /casper- test. captiveaire.com / Order / Fans /Submittal.aspx ?jid = 544518 &jfid = 768999 2/4/2008 Nola - Fan Submittal Page 2 of 3 EXTERNAL SERVICE DISCONNECT r____ _______,,,____ 29,2_1 36 40 GALVANIZED STEEL 35 .'ti ' j i FILTER 0 � : INTAKE HOOD AWNING ELECTRICAL DROP :►`� ` 31. _ J 1 s' 32. 5 3 in. FLASHING J 15,75 13.5625 30 deg 7 30.' 30,5 PITCHED CURBS ARE AVAILABLE EXAMPLE: 7/12 PITCH = 30 deg SLOPE ROOF OPENING BLOWER OUTLET SIZE http: / /casper- test.captiveaire. corn/ Order / Fans /Submittal. aspx ?jid= 544518 &jfid = 768999 2/4/2008 Nola - Fan Submittal Page 3 of 3 2700 CFM, 0.512 SP @ 644 RPM and 0.577 BHP at 0 feet and 70 deg F Please note that these curves were adjusted for job specific temperature and ait:tude. 2.000 -- 1.750 ! l .0 RPM , '., 1.500 WUU(1 k Pr.'', • • 1.250 - �' -.'� / '.4R11 RPM \ = SP 1.000 ` ,-- 0.750 -.r_� .Qtt_k ✓r:i . - _ y _` f}. .00 Gan RPM - -- --- y 0.250 �` _ ti q -'" ∎-,. �' 0.000 ' ,i''t„ • 1500 2000 7500 3000 3500 4000 4500 CFM http: / /casper- test. captiveaire. com / Order / Fans /Submittal.aspx ?jid = 544518 &jfid = 768999 2/4/2008 CIS: al !E II '• I f- [:01 1 I 6E I 1 cm 1 1 ; . i �i ■ \) IF .E�0 ;I 1110: Ci[ ` ` Ira a� t�70 ►G'C e [E [ M© IIC . . E rE 0i I a `a 1 ■ 9 ? E 4 I :a. i IC 1 ! ■ :1 is Is a m I LIC l 61 HE n • 1 i 4 - of n $� . al I i ! i 1,I i i! 11 I 111 1710 �' \ E �l 1 i! I , m -' ill ' , - - ; :::.1 PI 1 [! a . itt13 - > 6 � 0 a < 1 1 3 4 J ' W Eric Ve 1til 4J1 1 � ii � � R � j r y 4 Wa i OMNw REGIONAL OMER ww wnbuvtln¢ nun _ roe_ ► -4 f4wc SYS 1`t • 4111V14111. S EX -2 Series Exhaust -Only Hood The EX -2 hood is a wall canopy, Type I, exhaust -only unit that operates at low CFM. It is ETL Listed for use over 450 °F, 600 °F, and 700 °F cooking surface temperatures. CLI)US Offering A Fully Integrated Package, Pre - Engineered For Optimum Performance r`ADUANTA` t8:* * . , gs ;� r. �'� „1"., ;"t . '$a`?W _a,r”- �t %'a, n,Y �- �: A'�$��'{i,� ;4�� - �""*�3,'• ..,1'�,�^a.:� "_ J°: 5,>. `de • Exhaust Flow Rates: Superior exhaust flow rates. A 4' Hood can operate at 150 CFM /ft or 600 total CFM. • ETL Listed: ETL Listed for use over 450 °F, 600 °F and 700 °F cooking surface temperatures, provides flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards, NSF Listed and built in accordance with NFPA 96. • Capture and Containment: Insulated, double -wall rigid front has aerodynamic design that reduces radiant heat into kitchen, prevents condensation and provides exceptional capture and containment of cooking vapors. This is accomplished with the signature ND "triangle" on the front of the hood's capture area and the "C- shaped" design of the hood's capture area. • Stainless Steel Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics. Fully welded and polished front corners. • Reduced Weight: Rigid single wall end panels reduce weight. • Convenient Design: Factory pre -wired lighting to illuminate the cooking surface is accessible from the bottom of the hood. Easily accessible hanging angles. Will accommodate 16 inch risers. • Channels: Hood comes standard with structural channels on top and wrapper channels on the bottom. • Grease Extraction: All hoods come standard with a Patent Pending fully welded grease sub - assembly, aluminum baffle filters, and a deep grease trough which allows for easy cleaning. Stainless steel filters are optional. High velocity cartridge filters are available on the ECX -2 series. • Reduced Lead Times: Produced on a high volume assembly line with a Patent Pending stud welded assembly process reduces lead times. • Clearance to Combustibles: Standard built in 3" rear standoff to meet NFPA 96 requirements. • Controls: Hoods can be equipped with modular utility cabinets and end standoffs. Optional UL Listed light and fan control switches flush mounted and pre -wired through electrical chaseway. • Optional Make -Up Air: Up to 80% make -up air can be supplied through an optional front and side plenums (EX -2 Series with PSP Accessory). • ETL Listed Fire Damper: Optional ETL Listed exhaust fire damper on the EX -2 -D model. PERFORMAIVLE. -Y� " . •-•___, :--•t= .o-..4 a r. r . - t-s - ., - t �- ? yaK ,' " Y` '£ w ed a` „ '. s , � 4 v ! 5 h11n a si ft 1. •, . F' : ! 'A c :. ,4 • x'--. : � P • t Exh • Max A Cooking Su rface iTemp ( F • . Configuration' . I "We r ' �'CF /ft '_ 450 °F " j [ ' - Ovens, Steamers, Kettles, Open- ! Sing le Wall Hood 150 P en- � Burner Ranges, Griddles, Fryers i I 12 Wall Hoods Back -to -Back I 300 I in an Island Configuration 1 ,e ,- -�,7 �,-- - 4r-,- ._- ..;....77 -7777, t K -.-1- ..7.;_,.,_ -:,�7.. L'7777—:',:-. ' 600° F - =:Gas•Charbroilers;L"Electric . - S ir g " Wall; H .° ` ; °. - ' •20 Chrbro . a il e rs Wok ��'" ''''''' a ` i ' - f _x ar ,. . ', , , ai,,; 14r� - '; =' _ ` ";;," - - '-'-'Y'''_ r"2 Wall "Moods Back'-to-Backr;f ' 400 • F c '.. %: '. s ;«� # , `, s an Islas Configuration,.° i- " '''f." - ' ' r s t ' 700 °F - Mesquite Grills, Charcoal Single Wall Hood I 250 Charbroilers, Gas Conveyor Charbroilers, Wood Burning Appliances i 2 Wall Hoods Back -to -Back 500 L_____________ �__ __.._ _w _i in an Island Configuration Recommended Duct Sizing: • Exhaust - Based on 1500 FPM *FEATURES w x,,• 5: ' �4 N-_ x � k - - �. � ^7� : r, _,. . Mfr t.. t '� ,,` Y, :� --' �� �+ s'� , � ��?5 �n ._ - 4� . � x.a „ � • • �Y�'.. � �i� _�"t_� ... `+- • Available in single wall type or two piece back -to -back island configuration. • Fabricated of Type 430 stainless steel, #3 or #4 polish, on all exposed surfaces. Optional type 304 stainless steel available. • Double -wall, insulated front increases rigidity and reduces condensation. • Fitted with UL Classified, aluminum filters, removable for cleaning. Optional stainless steel and ETL Listed high velocity cartridge filters available. (Model ECX -2) • Grease drain system (1/8" per foot minimum slope) with removable pint cup for easy cleaning. • Pre- punched hanging angles on each end of hood. Additional set provided for hoods longer than 12'. • Optional integral clearance to combustibles reduction system to meet NFPA 96 requirements. • Fitted with UL Listed, pre - wired, incandescent light fixtures and plastic - coated glass globes to hold up to a standard 100 watt bulb. Recessed incandescent and recessed fluorescent lights optional. • A built -in wiring chase provided for optimal positioning of electrical controls and outlets on the front face of the hood without penetrating capture area or requiring external chaseway. • Standard Filter Stops eliminate gaps between filters. • Optional ETL Listed exhaust fire damper (Model EX -2 -D). pockets...exhaust • • ETL Listed for 450 °F, 600 °F and 700 °F cooking surfaces (File 3054804 -001 without 'thermal overload exhaust damper; File 3054804 -002 with exhaust damper), NSF Listed and built in assembly is 2 Listed exhaust accordance with NFPA Standard 96. 1st fans and supply- -- ... . ,,. , . E :- �', { � w .�.`, k' ormance ratan 'ADDITIONAL INFORMATIONn AVAILABLE _ ratings as s° �+ *_ _'..p 9 • Frequently Asked Hood Questions • EX - Hood Section View r unit • Operation & Maintenance Manual the blower and • Written Specification °el construction... module.., several •OP.TI'O istom designed to Utility Cabinet: ETL Listed for integral side mount on the econ -air, inc. ventilation hood...fabricated of same material as hood...the cabinet houses factory pre -piped UL Listed fire suppression system* and ETL Listed, pre-wired electrical controls...pre -wire package* cos or 100 %. contains light switches, lighted fan control switches and internal factory wiring and components (starters, relays, etc.) to reduce field wiring requirements. ETL tests confirm temperatures do not exceed 120 °F inside the cabinet during fire condition. (120 °F is the maximum allowed hat meets NFPA storage temperature for the UL Listed fire suppression system and the ETL Listed Industrial control panel.) ( *Dimensional restrictions may apply) Front Perforated Supply Plenum: Provides low velocity make -up air for the kitchen, discharged in front of the hood...welded...stainless steel...perforated diffuser plates for even air distribution...supply riser includes a volume damper for easy balancing. Side Perforated Supply Plenums can be added to optimize the air flow if necessary. a kitchen .LY Rear Make -Up Air Plenum: Provides make -up air for the kitchen, discharged below cooking DPTIMUM equipment...welded...stainless steel exposed surfaces...unexposed surfaces made of ility cabinet, aluminized metal...shipped separately, requiring field connection...insulated to prevent >ted fire condensation...perforated diffuser plates for even air distribution. Provides required clearance R. Listed exhaust from limited combustibles per NFPA 96 Standards. red heated in. Removable, ETL Listed, High Velocity Cartridge Filters: Constructed of stainless steel...uses centrifugal force to remove grease and other particulates...National Institute of Standards and Technology methodology used by an independent agency to evaluate tat . ATous f ""'t+ performance...tests indicate 95 percent extraction efficiency. Panels: Constructed of stainless steel...mounting channel factory- welded to hood for field installation of panels over 11" high...under 11 ", factory- welded and integrally installed into hood front ends...sized to extend from hood top to ceiling, enclosing pipe and hanging parts. h End Panels: Should be used to maximize hood performance and eliminate the effects of cross drafts in kitchen...units constructed of stainless steel and sized according to hood width and cooking equipment. Exposed edges hemmed for safety and rigidity. Exhaust Fire Damper: ETL Listed...installed in exhaust collar ..activated by a ETL Listed, 212 °F, 10 -lb. minimum rated fusible link. Roof Top Package: Combination ETL Listed exhaust /supply air unit with factory prewired and mounted motors, trunkline and curb vented on exhaust side. Various models perform up to 14,000 CFM exhaust and up to 3 inches static pressure ...weatherprooted...galvanized construction... washable mesh filters...exhaust /supply air fans share common roof