Plans Si •
S L. . Install Date: Sanderson Safety supply
`'�' . , Sonic Burger Washington Square 1 101 Se 3rd
RECEIVED it Portland, Or 97214
Tigard, Or Mitch Cunningham
AU6 ' 2 2414 503-889-3112
mcuningham @sandersonsafety.com
M OF`�G 1 64969
Bu � 1 GD N 1 ®I
Ansul 4.5 Gallon Fire Suppression System
Plumbing and Detection Systems
rr 22 x12 in.
riD%!! 1 o [a.�1(� to ^' ����
/lags (LS G 0 i 4.00 � `,..
u m
/! �
-7 4' ° # le 1 % /// / 132x 16 in. 60
// r , i _ I ,/ -
' % / "'
-.. r ,,,,-- ---- 0 - )..0 ,, _-----'
asi _ /i.
2 --. op .. ,___„-
, o f.,*---
,:.
Griddle platen
72 x 24 in.
3 Fry vats, 14 x 15 in. each
With dripboard: 14 x 21 in. each
Flow Summary:
Coverage I Overall Dimensions! Nozzle Flows i Nozzle Location
Hood: Single Bank 132 x 48 in. 1N x2 2 0 -4 in. from filter face,center of height dimension, aimed down filter length.
Duct: Square 22 x 12 in. 2W 2 2 -8 in. into center of duct opening, aimed up
Fryer: 3 vats, dripboard 48 x 32 in. 230 x3 6 27 -47 in., along /within perimeter, aimed at center
Griddle 72 x 30 in. 2120 x2� 10 -20 in., 0 -2 in. inside perimeter, aimed at of a 1G
Total Flow Points i
Approved . 9 .:. .. .t.LI , 4--
Conditionally Approve& [ ]
See Letter to: Follow [ ]
A.hed ..j
Permit N 1 ber wag- _. l - M l ... p 2_
Ado: _/ = --
By: 4 ii fL Date: _ .
„ t
° OFFICE COPY
page 2 of 5
'ANSL Install Date: Sanderson Safety supply
Sonic Burger Washington Square 1 101 Se 3rd
Portland, Or 97214
Tigard, Or MEWED Mitch Cunningham
503-889-3112
AUG ° 2 2010 mcuningham @sandersonsafety.com
CI'T'Y OFTIGARD
64969
BALDING DNISION
Ansul Gallon Fire Suppression System
�j
% Manual Pull,
p � � Gas valve xl
1 -Tank Enclosure
3.0 Regulated Release
page 1 of 5
SANDERSON SAFETY SUPPLY CO.
; 1101 S.E. 3 Avenue (503) 238 -5700
Portland, OR 97214 800 547 -0927
FIRE PROTECTION Visit Us Online: www.sandersonsafety.com
SYSTEM INFORMATION CONTINUED
JOB NAME: Sonic Burger
Washington Square Mall
DATE: July 26 2011
Design Manual: Ansul R -102 Restaurant Fire Suppression System Manual
(Standard UL 300 Listed) JULY 1, 2009
• Total maximum flow for 4.5 gallon system is: 16 . Total flows used: 14 .
• Total number of nozzles used:
o Appliance 5
o Plenum 2
o Duct 1
• Total number of detectors used 5
• Total number of fusible links & temperature rating: 5 ea e,360 deg. & 0 ea (a.500 deg.
NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector.
• Supply pipe size: 3/8 "3gal 1.5gal
o Maximum supply line: 40' 40'
o Maximum duct branch line: 8' 6'
o Maximum plenum branch line: 4' 4'
o Maximum appliance branch line:12' 10'
NOTE: Pipe length does not exceed maximums allowed per Ansul R -102 Manual
• Power shutdown: Micro - switches (manual reset)
• Fuel shutdown: Mechanical Gas Valve (manual reset)
• System tied to building fire alarms: Y I NA
• Remote pull location: On path of egress, min.l0ft, max. 20ft
• K -class extinguisher: Located within 30ft of hood
•
OREGON WASHINGTON CALIFORNIA IDAHO
Eugene Seattle Bellingham Richmond Boise
850 Conger St. 97402 2600 Airport Way S. 98134 355 Ohio St. 98225 4909 Central Ave. 94805
(541) 683 -9333 (206) 340 -4300 (360) 734 -1110 (510) 559 -8400 (208) 343 -1323
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4 -1
7 -1 -09 REV. 8
SYSTEM DESIGN GENERAL INFORMATION
The ANSUL R -102 Restaurant Fire Suppression System may be 1. Nozzles must be located 2 -8 in. (5 -20 cm) into the center of the
used on a number of different types of restaurant cooking appli- duct opening, discharging up. See Figure 1.
ances and hood and duct configurations. The design information
listed in this section deals with the limitations and parameters of
this pre- engineered system. Those individuals responsible for the
design of the R -102 system must be trained and hold a current
ANSUL certificate in an R -102 training program. \ The R -102 and the PIRANHA systems use compatible agents and
components, therefore, they may be used together for cooking
appliance, hood, and duct protection. The primary ANSUL
AUTOMAN Release can be either an R -102 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional
R -102 or PIRANHA Regulated Actuators. In systems utilizing a
101 remote release, any combination of the maximum number of
regulated actuators can be used. 2 —e IN. I
• Both systems must actuate simultaneously. (e -2Ocm)
• Each system must be designed and installed per its appropri-
ate manual. FIGURE 1
000173
• Adjacent appliances requiring protection must be protected 2. In installations where a UL listed damper assembly is
with the same type of system, either R -102 or PIRANHA, employed, the duct nozzle can be installed beyond the 8 in.
unless the center -to- center spacing between the adjacent (20 cm) maximum, to a point just beyond the damper assem-
• R -102 and PIRANHA nozzles is no less than 36 in. (91.4 cm). bly that will not interfere with the damper. Exceeding the maxi-
• When appliances are protected with R -102 nozzles the hood mum of 8 in. (20 cm) in this way will not void the UL listing of
and connecting duct above those appliances cannot be pro- the system.
tected with PIRANHA nozzles. 3. Previously listed 3 flow number and 5 flow number duct pro-
• Mixing systems in a common plenum is not allowed. tection detailed in earlier published manual, Part No. 418087 -
One of the key elements for restaurant fire protection is a correct 06, can also still by utilized.
system design. This section is divided into ten sub - sections: Noz- I DUCT SIZES UP TO 50 IN. (127 cm)
zle Placement Requirements, Tank Quantity Requirements, Actu- PERIMETER/ 16 IN. (41 cm) DIAMETER I
ation and Expellant Gas Line Requirements, Distribution Piping
Requirements, Detection System Requirements, Manual Pull Sta- • One 1W nozzle (Part No. 419336) = one flow number
tion Requirements, Mechanical Gas Valve Requirements, Electri-
cal Gas Valve Requirements, Electrical Switch Requirements, and • 50 in. (127 cm) perimeter maximum
Pressure Switch Requirements. Each of these sections must be • 16 in. (41 cm) diameter maximum
completed before attempting any installation. System design
sketches should be made of all aspects of design for reference DUCT SIZES UP TO 100 IN (254 cm)
during installation. PERIMETER/ 32 IN. (81.3 cm) DIAMETER
— I
NOZZLE PLACEMENT REQUIREMENTS • OneS•21N�NozileR Pardo 41:9337 rtwo` flaw nu�iiba
This section gives guidelines for nozzle b' ' 5 4 cm) �'f � ^r maximum
:V 7. _ar, ,- . rs,
type, positioning, and • 100 {n. (25 perimeter a ximum
quantity for duct, plenum, and individual appliance protection. This
section must be completed before determining tank quantity and • 32 in. (81.3 cm) diameter maximum
piping requirements. The chart below shows the maximum p rotection available from
, F tt ir each duct nozzle.
Duct?Pro a tectloti ingle'NoaleV
All duct protection is UL listed without limitation of maximum duct Description No. S stemlon S 5 em lon
length (unlimited length). This includes all varieties of ductworks y System
both horizontal and vertical including ducts that run at angles to 2W Nozzle 419337 Maximum Maximum
the horizontal and ducts with directional bends. 100 in. (254 cm) 100 in. (254 cm)
The R -102 system uses different duct nozzles depending on the Perimeter Perimeter
size of duct being protected. 1W Nozzle 419336 Maximum Maximum
50 in. (127 cm) 50 in. (127 cm)
Perimeter Perimeter
SECTION IV — SYSTEM DESIGN
UL EX3470 ULC EX3470 Page 4 -5
7 -1 -09 REV. 5
*tP m P "✓
• The R -102 system uses the 1W Nozzle (Part No. 419336) or the
1N
I P
Nozzle (Part No. 419335) for plenum protection. The 1W noz-
zle tip is stamped with 1W and the :IN nozzle tip is stamped with 20 IN (51 cm)
1 N, indicating they are one -flow nozzles and must be counted as MAXIMUM
one flow number each. When protecting a plenum chamber, the
e
'ii. .. i' .:::' '
ntire chamber must be protected regardless of filter length.
1 IN. (2.5 cm)
VERTICAL PROTECTION — GENERAL I '. MINIMUM
• 1W NOZZLE — PART NO. 419336 — SINGLE AND "V" BANK
•
PROTECTION
20 IN. (51 cm)
One 1W nozzle will protect 4 linear feet (1.2 m) of plenum. The MAXIMUM
maximum distance from the end of the hood to the first and last
nozzle must be no more than 2 ft (0.6 m). After the first nozzle, any
additional nozzles must be positioned at a maximum of 4 ft 1.2 m }
( ) 1 IN. (2.5 cm)
apart down the entire length of the plenum. The plenum width must MINIMUM
not exceed 4 ft (1.2 m). (The 1W nozzle can be used on single or 11P.,:.
V -bank filter arrangements.) See Figure 6.
FIGURE 7
2 FT (0.6 m) 000199
4 Fr 1.2 MAXIMUM Option 2: The 1W nozzle must be placed perpendicular, 8 -12 in.
MAXIMUM (20 -30 cm) from the face of the filter and angled to the
4 FT (1.2 m) 4 Fr (1.2 m) center of the filter. The nozzle tip must be within 2 in.
2 FT (0.6 m) MAXIMUM MAXIMUM
MAXIMUM (5 cm) from the perpendicular center line of the filter.
/_�� See Figure 8.
�� .■.; 12 IN. (30 cm)
\� , W MAXIMUM
4 1N.
Aht
(10 cm) �
��Ii A MINIMUM
•
\' NOZZLE TIP ':"
t MUST BE WITHIN
FIGURE 6
THIS AREA i"
0001 W ..4!'
When protecting plenums with the 1W nozzle, two options of coy -
erage are available: , '��• r
FIGURE 8
Option 1: The 1W nozzle must be on the center line of the single moo
or "V" bank filter and positioned within 1 -20 in. _ HOB O TA PROTECT `OPTION l;14-X4:'"' "-
(2.5 -51 cm) above the top edge of the filter. See.w " "' ' °> `
Figure 7. 10NOZZ .V4PART NO. 419335 — SINGLE BANK PROTECTION
One-1N nozzle will protect 10 linear feet (3.1 m) of single filter bank
plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in.
(5 to 10 cm) from the face of the filter, centered between the filter
height dimension, and aimed down the length. The nozzle must be
positioned 0 -6 in. (0 -15 cm) from the end of the hood to the tip of the
nozzle. See Figure 9.
2-4 1N. 0 i ' AX
_ 1 0 . T 3 -.7 s=.
'''':::,,,::1,:, (5 —10 cm) •.. 'MIMUM s ''
1
000xo,
a i
.\I
FIGURE 9
SECTION IV — SYSTEM DESIGN
• UL EX3470 ULC EX3470 Page 4 -52
REV. 4 7 -1 -09
DISTRIBUTION PIPING REQUIREMENTS (Continued) START OF LAST
BRANCH LINE
Distribution Piping Requirements —1.5 Gallon System
\ •
START OF FIRST
DUCT, PLENUM, AND APPLIANCE PROTECTION BRANCH LINE
1. This option allows for duct protection, plenum protection,
• appliance protection, or any combination. However, only one SUPPLY +
' (1) duct nozzle may be used, either a 1 W or a 2W, nozzle. LINE TEE \ TOTAL LENGTH
• 2. All distribution piping, supply and branch, must be 3/8 in. MUST NOT
i . EXCEED 8 FT
Schedule 40 black iron, chrome - plated, or stainless steel. (2.4 m)
% 10000000s.............„........ ...i
• 3. Each 1.5 gallon tank allows a maximum of five flow numbers.*
• 4. The pipe length between the start of the first branch line and .
the start of the last branch line must not exceed 8 ft (2.4 m).
When the supply line is split, the combined length of both
legs of the supply line (start of first branch line to start of last START OF LAST
BRANCH LINE
► branch line) must not exceed 8 ft (2.4 m). See Figure 111. `� S TART OF FIRST
BRANCH LINE
5. The combined length of all branch lines must not exceed 22 ft ► FIGURE 111
(6.7 m). See Figure 112.
000784
■ 6. The requirements of the following table must not be exceeded:
1W NOZZLE
•
1N NOZZLE
•
r _
•
I ' 5 : .:i . . . . . . .,,_ . . , .. .... ... _ _ _ _
IN NOZZLE
(BRANCH LINES IN BOLD) COMBINED LENGTH MUST
NOT EXCEED 22 FT. (6.7 m)
■ FIGURE 112
000785
Duct Plenum Appliance
Requirements Supply Branch Line 8ranch Line Branch Line
Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in.
Maximum Length 40 ft E ft 4 ft 10 ft
(12.2 m) (1.8 m) (1.2 m) (3 m)
Maximum Rise Eft 4 ft 2 ft 2 ft
(1.8 m) (1.2 m) (0.6 m) (0.6 m)
Maximum 90° Elbow 9 4 4 6
Maximum Tees 1 1 2 3
Maximum Flow Numbers 5* 2 2 3
Exceptions:
1. Six (6) flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles are used to protect woks or griddles.
2. Six (6) flow numbers are allowed when six (6) 1N nozzles are used and none of the nozzles are used to protect woks, griddles, ranges, and salamanders.
NOTE: Only five (5) flow numbers are allowed if a 1N nozzle is used for wok, griddle, range, or salamander protection.
3. Six (6) flow numbers are allowed when only two (2) 3N nozzles are used.
SECTION IV — SYSTEM DESIGN
■ UL EX3470 ULC EX3470 Page 4 -53
7 -1 -09 REV.4
DISTRIBUTION PIPING REQUIREMENTS (Continued)
Distribution Piping Requirements — 3.0 Gallon System
1. The maximum length between the start of the first branch line SUPPLY
and the start of the last branch line must not exceed 24 ft • TEE ( Or.
(7.3 m). When the supply line is split, the combined total of
both legs of the supply line (from the start of the first branch ` S .. '
line to the start of the last branch line) must not exceed 24 ft I 1
• (7.3 m). See Figure 113. ' \
2. The total length branch lines y 000268
of a ll brancnes must not exceed 36 ft 0 COMBINED LENGTH OF
g BOTH LEGS OF SUPPLY
■ (10.9 m). See Figure 113. LINE MUST NOT 3 BRANCH LINES
EXCEED 24 FT (7.3 m)
3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in.
supply line.
4. A maximum of two nozzles are allowed per duct branch line.
5. The requirements of the following table must not be exceeded:
2W NOZZLE 1N NOZZLE
1 N NOZZLE
O 230 NOZZLE /
v 245 NOZZLE 1/2N NOZZLE
(BRANCH LINE IN BOLD)
COMBINED LENGTH MUST 000502
NOT EXCEED 36 FT (10.9 m)
FIGURE 113
Duct Plenum Appliance
Requirements Supply Line Branch Line Branch Line Branch Line
•
Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in.
Maximum Length 40 ft 8 ft 4 ft 12 ft
(12.2 m) (2.4 m) (1.2 m) (3.7 m)
Maximum Rise 6 ft 4 ft 2 ft 2 ft
(1.8 m) (1.2 m) (0.6 m) (0.6 m)
Maximum 90° 9 4 4 6
Elbows
Maximum Tees 1 2 2 4
Maximum Flow 11* 4 2 4
Numbers
'Exceptions:
■ 1. Twelve (12) flow numbers are allowed in any one tank for duct and plenum protection only.
2. Twelve (12) flow numbers are allowed with any one tank using only two-flow appliance nozzles.
3. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles.
Special Instructions:
■ 1. Twelve (12) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 66 on Page 4 -32. The discharge piping must
b. be as shown in Figure 67 on Page 4 -32.
2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle,
one (1) 1N plenum nozzle, and four (4) two -flow appliance nozzles. Contact ANSUL Applications Engineering Department for additional information.
SECTION IV — SYSTEM DESIGN
. UL EX3470 ULC EX3470 Page 4 -8
REV. 6 4 -1 -06
Fryer — Single Nozzle Protection (Continued)
Maximum Area Dimensions — Single Nozzle Fryer Protection
Max. Size
Max. Size Overall Type of Nozzle Height Nozzle
Frypot Only With Dripboard Nozzle Above Top of Fryer Location
Full or Split Vat Full or Split Vat 230. 27 in. to 47 in.SeeFigure
14 in. x 15 in. 14 in x 21 in (69 cm to 119 cm) 15land1;6 $ `'t': -
(36 cm x 38 cm) (36 cm x 53 cm)
Full or Split Vat Full or Split Vat 245 20 in. to 27 in. See Figure
14 in. x 15 in. 14 in. x 21 in. (51 cm to 69 cm) 15 and 16
• (36 cm x 38 cm) (36 cm x 53 cm)
Full or Split Vat Full or Split Vat 290 13 in. to 16 in. See Figure 17
14 in. x 15 in. 14 in. x 21 in. (33 cm to 41 cm)
(36 cm x 38 cm) (36 cm x 53 cm)
Full or Split Vat Full or Split Vat 290 16 in. to 27 in. See Figure 17
14 1/2 in. x 14 in. 14 1/2 in. x 26 1/2 in. (41 cm to 69 cm)
. (37 cm x 38 cm) (37 cm x 67 cm)
I i Y ' I �_.--r--„,
F , r ,
I I i „4 __ - I I
7
I jl i ' i
l it I I I I i _
I i I I I I
it TOP OF FRYER I 1 II , TOP OF FRYER
i II I
111% .4111111111111 ‘ 11)11°.14 i
I ,
/ ojoom i o 0 .....4..... y.
11
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SPLIT VAT
SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING
SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA.
`. FIGURE 15! }._ ..
v' '4 a FIGUR EA ° ..._ -
ke
It
•
' SECTION IV — SYSTEM DESIGN
• UL EX3470 ULC EX3470 Page 4 -20
' REV. 5 7 -1 -09
ktprlddle±Protecti nt2120H�2 Flow No Low Pro mi ', • Griddle Protection 2W (2-Flow) Nozzle — Low Proximity
Application Application
Option 2b — Nozzle Perimeter Located (Continued) Option 2c — Nozzle Perimeter Located (Continued)
' 10 in. to 20 in. (25 cm to 51 cm) above the cooking surface. 10 in. to 20 in. (25 cm to 51 cm) above the cooking surface.
The low proximity application uses the 2120 nozzle, Part No. The low proximity application uses the 2W nozzle, Part No.
419343. 419337.
The nozzle tip is stamped with 2120 indicating this is a two -flow The nozzle tip is stamped with 2W indicating this is a two -flow noz-
nozzle and must be counted as two flow numbers. zle and must be counted as two flow numbers.
• One 2120 nozzle will protect a maximum cooking area of 1440 in.2 One 2W nozzle will protect a maximum cooking area of 1080 in.
► 9290 cm with maximum dimension 48 in. (122 cm
( ) a maxmum on of cm). (6967.7 cm with a maximum dimension of 36 in. (91.4 cm).
When using this nozzle for griddle protection, the nozzle must When using this nozzle for griddle protection, the nozzle must be
be positioned along the perimeter to 2 in. (5.1 cm) inside perime- positioned along the perimeter to 9 in. (22.9 cm) inside perimeter,
ter, and aimed at the center of the cooking surface. See Figure
► 47 6-1.H'' "' and aimed at the center of the cooking surface. See Figure 49 and
1.
OVERHEAD VIEW
I I NOZZLE LOCATION '
1 1 0 - 2 IN. (0 - 5 cm) 1
I INSIDE PERIMETER 12011Ni 36 IN. (91.4 cm) MAX.-4.- -1, L_ OF COOKING SURFACE I I (51 "cmj':'
i I MAXIMUM
1 I HEIGHT
( 1 OF 2120
1 NOZZLE TIP
/ 2W N0711 E AIM POINT
/ I I NIIWNM M H (0 25.41a0n�FROM
I h COIN. (0-7.8 cm) TO REAR OF I
COOKING SURFACE CENTER
C I WHEN A T OR TO THE
NOZZLE IS
� HEIGH !POSITIONED A
1 1 / I ) I OF 2T 120 MAX REAR OF CENTER LINE 30 IN.
1 I i NOZZLE TIP
• I ( I 1 • 2 NOZZLE AIM POINT MAX
1 1 ( (0 � 4 cmaOM ' 3 I COOKiN SURFACE CEN-
000243 MAX TER LINE WHEN 2W NOZZLE
IS POSONED AT OR FOR-
. WARD OF COOKING SURFACE
CENTER UNE
EDGE OF ooel4e
COOKING SURFACE
■ FIIJRE 47 ►
AIM POINT 9 IN. (22.9 cm)
FROM EITHER SIDE OF
f COOKING AREA -► COOKING SURFACE FIGURE 49
_ FRONT VIEW
f- CENTER OF
I COOKING SURFACE I 4 0 - 3 IN. (76.2 cm)
ir 1 / I COOKING :' NOTE: A 2W NOZZLE CAN PROTECT A GRIDDLE
AREA WITH A MAXIMUM COOKING SURFACE • OF 30 IN X 36 IN. (76.2 cm X 91.4 an). AT A
(--.. l AIM POINT I HEIGHT OF 10 - 20 IN. (25.4 - 50.8 cm).
I 20 IN. THE 2W NOZZLE CAN BE POSmONED A
L__-,______ v J (506 ) MAXIMUMOFt10IN.(25.4an ) FOR-
MAX . WARD OR BEHIND COOKING SURFACE
CENTER UNE AND A MAXIMUM OF 3 IN.
(7.6 an) AWAY FROM EITHER SIDE OF
10 IN. THE COOKING SURFACE, AIMED IN 9 IN.
2120 NOZZLE LOCATED ALONG COOKING SURFACE EDGE (25.4 cm) (22.9 FOWAHD OR TO THE RAR OF
ANY SIDE OF GRIDDLE SURFACE THE COOKING SURFACE CENTER UNE
WITHIN O -2IN. (0 - 5 cm) OF .
COOKING SURFACE EDGE. NOZZLE I I
MUST BE AIMED AT CENTER OF
COOKING SURFACE.
FIGURE48; "•°
-`.r; -- AIM POINT 9 IN
0002
(2Z9 an) FROM
EITHER SIDE OF
COOKING SURFACE N
• ' FIGURE 50