Correspondence 8 ,,,ea d a-ua,14-7
WASHINGTON COUNTY
OREGON
January 30, 2008
Dennis Hodges
15275 SW Knoll Parkway, Suite D
Beaverton, OR 97006
RE: PLAN REVIEW FACILITY NUMBER: 34005326
McDonald's Restaurant #11502
12388 SW Scholls Ferry Road
Tigard, OR 97223 '.
Dear Mr. Hodges:
The Washington County Department of Health and Human Services Environmental Health
Program has received remodel plans for the installation of espresso at the McDonald's
Restaurant #11502 located at 12388 SW Scholls Ferry Road in Tigard, Oregon. The restaurant
must be updated so it meets all aspects of the current rules.
During remodel construction, operation of the facility is not allowed if there is an interruption
in power, gas or water supply. All construction activities that create dust or other possible
contamination must be done during closed hours or under approved methods of contamination
containment.
The plans you have submitted have been approved subject to the following conditions. If
any future changes are necessary during construction, the changes must be first approved
by this Department.
REFRIGERATION
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Any new refrigeration must be capable of holding foods at 41°F or below and must be equipped
with a thermometer.
HANDWASHING
The plans you have submitted show an existing handsink in the front service area.
Handwashing facilities as shown on the plans are approved.
Use of this and other handwashing sinks is restricted to handwashing only. Access to each
sink must be kept free for its intended use. Any adjacent work surfaces or clean utensils must
be protected through installation of a splash guard.
Department of Health & Human Services - Environmental Health Program
155 N First Avenue, Suite 160, MS -5, Hillsboro, OR 97124 -3072
Phone: (503) 846 -8722 s Fax: (503) 846 -4490 ♦ www.co.washington.or.us
Restaurant Plan Review Letter -- Washington County HHS Environmental Health Program Page 2
RESTROOMS
It is understood that there will be no changes to seating or restrooms.
FOOD EQUIPMENT, PLUMBING REQUIREMENTS
All plumbing fixtures and installations must meet the requirements of the Oregon Uniform
Plumbing Code, including the installation of backflow devices to protect the potable water
supply.
Drain lines from any new fixture or piece of equipment used to hold food or ice must waste
indirectly to a floor sink or floor drain. You have indicated that your espresso machine will
drain to an existing floorsink.
FOOD STORAGE, DISPLAY, AND SERVING
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Customer self - service is not indicated. If there will be self - service, please contact this office for
additional information and requirements.
The plans submitted show a self - service beverage area. Please be aware that beverage drinking
containers cannot be refilled on dispensing units that require the container to come into contact
with the beverage machine. The lip of used beverage containers should never come in contact
with a beverage dispensing unit or an ice - dispensing machine.
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Self- service areas must have a smooth, nonabsorbent floor covering such as vinyl, tile, or the
equivalent extending out 30 inches on each side to which the public has access.
Any new food items such as dairy condiments which are within customer reach and are not
prepackaged must be protected from customer contamination by a suitable dispenser or other
approved means.
. SPECIAL MENU REQUIREMENTS
Your new menu includes espresso. It is recommended that you keep milk steamed for coffee
drinks hot between drink preparations. Hot milk should be monitored with a probe
thermometer in order to maintain temperatures at 140 °F or above.
GENERAL REQUIREMENTS
This facility and its operation must meet all the Oregon Food Sanitation Rules and Statutes.
Please refer to OAR 333- 150, -157, and -158 for details. A complete copy of the rules may be
obtained from www. oregon. gov/ dhs/ ph/ foodsafety / docs /foodsanitationrulesweb.pdf. All
employees must have current Washington County Food Handler's Cards. For information call
(503) 846 -3460.
All equipment must be installed so as to be moveable or properly sealed to facilitate proper
cleaning. Floor- mounted equipment, unless readily moveable, must be sealed to the floor,
installed on a concrete or otherwise smooth base at least 4 inches high, or elevated on legs to
provide at least a 6 inch clearance between the floor and equipment.
Restaurant Plan Review Letter -- Washington County HHS Environmental Health Program Page 3
OBTAINING APPROVAL TO OPERATE
Upon completion of remodel work a pre opening inspection must be conducted by this
Department. Contact this office at (503) 846 -8722 to schedule your pre- opening inspection.
Please call at least one week in advance to facilitate scheduling.
Sincerely,
6 KA/ c d - i - MvAl)
Shelley Stewart, REHS, Sr. Environmental Health Specialist
Environmental Health Program
c: Brian Blalock, City of Tigard
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