Plans O.
ClT1 yr I Ii, r..3
Approved Atht -
Conditionally Approved ( )•
For only the was described in: ?.w
PERMIT NO. tSt+P dZ-- 601 fe 2.
See Letter to: Follow ( I-
JOB SITE Job 4110- 1i., A � it Ir4,• INSTALLER # 69384
MASHITA TERIKI By: Date: , F IRE EXT, SERVICE CENTER
/ 3460 SW 209TH BVT, ❑R,
503-705-5467 97007 - 503 - 643 -3309
HOOD 12' DUCT 18X18"
T❑ P U L
. — _ 2 ADP =2 DETEC_ a. .
. _ -___
-- - - -• - - -- - - -- _ u'r�� -- °- _ _ MAIN Nffi
_
/ / //% / % % % % /. _ / / / / % % % /. / / / / % % % % / % / / /�� /iii ....
.•. •
ADP =1 • • •
_I
::,]:>,---1. GRW =1 GRW =1 R =1 R =1 F =2 • • 4'
L 1 GAL • • •
•• ET
PULL 24T048 20T042" 27T ❑45 • • • •� .•
AT 4' •• • • `
EXIT 0 .... . .
® ® ® ® ® ® 9
■,��",i�/' S M A G•A5... •
• •
36X24CHAR 2 BURNER STOCK 18X18 FRYER ' .. '
POT ••••
INSTALL 1 RANGE GUARD 4 GAL WET FIRE SYSTEM PER NFPA17A UNDER UL,300
ALL PARTS LISTED MECHANICAL CONTROL HEAD TO 4 -- 4507. LINKH ❑USE
4 GAL= 12 FLOW POINTS 10 USED IN THIS SYSTEM. MECHANICAL GAS SHUT DOWN & MICR❑
PULL STATION AT 4' REEI/
Ciil mi
smarm n i m
The Wet Chemical Fire Suppression System » " GUARD •
. • • • • • • • • • • • • • • • •
• • . • • • • • • • • • • • •
• • • ... • • • • • • • •• • • • • • • • • • • • AN F NOZZLE MAYBE LOCATED
ANYWHERE WITHIN THE GRID
3 -5 Deep Vat Fryer and Griddle
43" (114 cm)
• • • • • • • • • • MAX DIAGONAL FROM
SINGLE VAT DEEP FAT FRYER WITH DRIP. • • • • • • • • • • • • •
• • • • • • • • �-_ AIM POINT
BOARDS • • • • • • • • • • • ;. -- --'• \
.. ... NV 45" (114 cm) * � . 45" (114 cm)
One F nozzle or Plenum nozzle will protect one MAX MAX
Single Vat Deep Fat Fryer with a maximum hazard � 0 • area of 18" x 18" (46 em x 46 cm) and an appliance: : . . • . • ■
y
area 18" x 23" (46 cm x 58 cm) for fryers with a dr • • • • • • • • `
i
board. The nozzle is located at an angle of 45 degrtes • • • • \
or more from the horizontal. It shall not be more than MIDPOINT OF
45" (114 cm) nor less than 27" (69 cm) from the top of �•••%.1 ►��•� 1 HAZARD AREA
the appliance and aimed at the midpoint of the hazard
, Viii %
area. The nozzle can be outside the perimeter of the 18° -T'
appliance. (Hazard Area 18" x 18" (46 cm x 46 cm) + yr -11 t�,t� 23"
(46 cm) 44, ....IG � . u ' (58 cm
See Figure 3 - 7 ) MAX" ? t 1- ,' rl f.- 3 " � „ M "
11 + DRIP BOARD \
IlL 48' 4
18" (46 cm)
■ I
MAX.
Figure 3 -7. Single Vat Deep Fat Fryer
jilt j (1ua„)
GRIDDLE - FLAT COOKING SURFACE
One ADP nozzle will protect one griddle (with or
without raised ribs) with a maximum hazard area of
30" x 42" (76 cm x 107 cm). The nozzle is located at
III t any point on the perimeter of the appliance and
r s' ' ,. ' ,
a ) .• t3 . aimed at a point 3" (7.6 cm) from the midpoint of the
. ' hazard area. It shall not be more than 48" (122 cm)
I ,
:4-.44'4:,:: nor less than 13" (33 cm) above the edge of the appli-
�t Q : .. ,. . ; ;> e 4 V Top of Appliance
ance perimeter. Positioning the nozzle directly over
Or n) M i d PT: )• Radius from nn appliance is not acceptable. (See figure 3 -8.)
Midpoint of Hazard Ana the a pp t p g
4---- (107 an) IlA)C
Figure 3 -8. Griddle - Flat Cooking Surface AN F OR PLENUM NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
45"
MAX DIAGONAL FROM
SPLIT VAT DEEP FAT FRYER ,..-...........7%..................._ AIM POINT
40,41„1, �� 1 45"
One F nozzle or Plenum nozzle will protect a Split (1145cm) (114 ern" )
Vat Deep Fat Fryer with a split vat hazard area maxi - MX " mum of 14" x 15" (36 cm x 38 cm) without drip board and 14" x 21" (36 cm x 53 cm) with a drip board. The 45 de POINT:
rees or more nozzle is located at an angle of g
from the horizontal. It shall not be more than 45" MIDPOINT OF HAZARD
(1 14 cm) nor less than 27" (69 cm) from the top of the %�9 ialti CENTERED ON DIVIDER
appliance and aimed at the midpoint of the hazard 27" (69 cm) MIN
area. The nozzle can be outside the perimeter of the 15" c , f R Y { #' 10ii 21" (114 cm)
appliance. (Hazard Area 14" x 15" (36 cm x 38 cm) - (3M") 1 }, A -,I-1:-.-,-;:4- ;,
' ; , „ iih .
See figure 3 -9) I ! �� , " I ( l =` ( t``-, - OvE
DRIP BOARD
I 14" (36 cm) o I
~— MAX"
Figure 3 -9. Split Vat Deep Fat Fryer
U.L.I. Ex 2458 3 -5 Manual Part No. 9127100.(9/97) Badger Fire Protection
. The Wet Chemical Fire Suppression System RANCE GUM
• • • •
• • • • • • • •• • • • • • • • • A"F" NOZZLE MAY BE LOCATED
3 -11 Charbroilers • • • • • • • • •
• • • • • • • • •
• • • • • • • ANYWHERE WITHIN THE GRID
••
48" (122cm) DIAGONAL FROM
••• ••. MAX
� AIM POINT
CHARBROILERS • • • . • • • • ��� ��� 22"
• ( 122cm) �■ • / (122em)
Lava, Pumice, Ceramic or Synthetic Rock MAX 0 MAX
Charbroiler /
One F or Plenum nozzle will protect a gas fired: : . , ,
charbroiler (pumice - ceramic stone) to a maximi.rn : • • • • • • • • •\ AIM POINT:
dimension of 22" x 23" (56 cm x 58 cm) with a maxi- • • • • • MIDPOINT OF
P
mum of two la ers of lava, umice or stone. The nozzle � ' • i HAZARD AREA
y 24" (61cm) MIN
is located at an angle of 45° or more from the horizon- ill /71.7715'''•-•••'71,71f
tal and is aimed at the midpoint of the hazard area. It 23" (58cm r ` ., r i Ci * " � a .
shall be not more than 48" (122 cm) from the mid- r t . . k a ;
point of the hazard area nor less than 24" (61 cm)
MAX �r. ' I , . ' . k. ,
above the grate surface The nozzle can be outside the
perimeter of the appliance. (See Figure 3-19). MAX I♦ 22" (56cm) 1.I -
Figure 3 -19. Lava, Pumice, Ceramic, or Synthetic
A GRW NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID Rock Charbroiler
48" (122cm) Gus Radiant Charbroiler
MAX DIAGONAL FROM
-_... ■�� -___ _� A IM P OINT
�" One GRW nozzle will protect a gas fired radiant
43" 4 4r_ :+ (1) (122em) charbroilerwith maximum cooking surface dimen- 71111111111W sions of 21" x 24" (53 X 61 cm). The nozzle is located
at an angle of 45° or more from the horizontal and is
aimed at the midpoint of the hazard area. The nozzle
,,, AIM POINT:
MIDPOINT OF shall be not less than 24" (61 cm) nor more than 48"
fel.;stti HAZARD AREA (122 cm) above the cooking surface The nozzle can be
24" (81cm) MIN ��'��
.�ii ,
(53 cm) rn!I�t, outside the perimeter of the appliance. (See Figure 3-
ii : : !'!� 20).
21" (MSAX : i; l / Vit` � 1 j ' ;i � ith
i , ti It '}lu Electric Charbroilers
RADIANT LAYER
ikl L.41 ill/ '; tAf GAS FLAME Grid surface electric charbroilers (a cooking
surface with grids or openings in it) are protected the
A x cm)
- M same as gas radiant charbroilers. (See figure 3 -20).
Figure CAUTION: ELECTRICAL APPLIANCES BEING PROTECTED
igure 3 - 20. Gas/Electric Radiant Charbroiler
MUST BE SHUT OFF AUTOMATICALLY UPON
SYSTEM ACTUATION.
A ADP NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
48" (122cm)
Natural or Mesquite Charcoal Charbroiler MAX DIAGONAL FROM
i _� AIM POINT
One ADP nozzle will protect a natural charcoal/ 4" m) "MALI'S.* '�.�� (lnMAX a.
em)
mesquite - charcoal charbroiler with a maximum (122c
MAX r dimnsion on any side of 24" (61 em). The nozzle is \ ,��. /
located at an angle of 45° or more from the horizontal
and aimed at the midpoint of the hazard area. The V POINT:
nozzle shall be not less than 24" (61 cm) nor more than •,, MIDPOINT OF
S:: :ili HAZARD AREA
48" (122 cm) above the cooking surface The nozzle can 24" (61cm) MIN
be outside the perimeter of the appliance. (See Figure 77:01 r e : 1 ,
,�.i, ;
24" (61 am) 1, ; :•?'1 g , tit 'I ; !I:I!. ; : : : ∎
3 21). MAX 41:40',1 : . ' ` , a;'s
The depth of mesquite charcoal pieces or charcoal is
r limited to 6" (15 cm) maximum. Mesquite logs or y . �• • , .•, _ ,�� �y FUE •
wood are not acceptable.
2e (61 cm)
4 - MAX ■
Figure 3 -21. Natural or Mesquite Charcoal
Charbroiler
U.L.I. Ex 2458 3 -11 Manual Part No. 9127100 (9/97) Badger Are Protection
The Wet Chemical Fire Suppression System • • • • • • • • • MAE GUARD
• • •• • • • •
••• • • SC • • • •
• • • • • • • • • • • • • • • • • 3-13 Range
RANGE • • • • • • • • • • • •
• • •• • • • • • • • •
One 'R nozzle will protect one four burner ra• • • • • •••
a of 28" x 28" (71 cm x 71 cm).
n 'e av�tla a m'. hazer¢
The nozzle is to be located directly over the midpoint of the hazard area and anywhere within the area of a circle
generated by a 9" (23 cm) radius about the midpoint. • The nozzle shall not be more than 42" (107 cm) nor less
than 20" (51 cm) from the midpoint of the hazard ereaeaiared at theanid)3aJ1t. (See figure 3 -25) NOTE: SHAPE
OF BURNER NOT IMPORTANT • • ••• • • • • • • •
• •
• ••• • .
18" (46 cm) DIA.
40 Clierris 42" (107 an)MAX. /
(From Top of Rang. Surface)
LOCATED ANYWHY ERE WITHIN I THE SHADED AREA
i
20 "(S1 cm) MIN. 4111HMO AIM PT. - MIDPOINT
(From Top of I OF HAZARD AREA
Range Surface)
111,M2' AIM POINT
2e^ (7 l crn ) MAX 14" (38 em) MAX BURNER
HAZARD AREA P '' j
. Wah CENTERLINE TO CENTERLINE
LENGTH _� • 14 (36 cm) MAX. BURNER
rAlopriar CENTERLINE TO CENTERLINE
28" (71 cm) MAX.
HAZARD AREA Figure 3 -2 6.Two Burner Aim Point Center of Hazard
WIDTH
Figure 3 -25. Four Burner Range
18" (46 cm) DIA.
�' — 42" (107) MAX.
2
SINGLE BURNER RANGE e, 'i : A'R' NOZZLE MAY BE
LOCATED ANYWHERE
"i 6' WITHIN THE SHADED AREA.
Special care is to be taken when aiming the 'R' ^
nozzle over a single burner range. The aiming point is ,c.
to be located 7" (18 cm) from the center of the burner., ,
The nozzle placement shall fall within a cylindrical AIM PT.
area generated by a 9" (23 cm) radius about the aiming
point. The nozzle must be placed no more than 42" 20" (51cm) MIN
(107 cm) nor less than 20" (51 cm) above the hazard
area. (See figure 3 -27)
7" (18 cm) FROM BURNER
' CENTERLINE TO AIM
��� POINT CENTERLINE
(,
Figure 3 -27. Single Burner Range
•
U.L.I. Ex 2458 3 -13 Manual Part No. 9127100 (9/97) Badger Fire Protection
RANCE Wet Chemical Fire Suppression System
• •• ••
• • • • •
• • •• •• • • • • • • •
••• • • • • -- • • • • •
3 -10 Upright Broiler /Salamander Broiler: :: • - • : • •
Upright Broiler • • • • •
One ADP nozzle will protect a broiler compartment wit': rnakimumanCema1 horjzglntal Qimensions of 30-1/4" x
34" (77 cm x 86 cm). The nozzle is located within the top•41(1.0 em) cif a:ce:in the Zrpi1er compartment (see figure
3 -17). It is aimed through the grill toward the center of the grease drain- ofropeni$g. IM Ales are commonly
mounted on upright broilers near the front opening and directed inside the broiler.
• • ••• • • • • • -
=6— • • • •
• • •
• ••• • • • • •
• • • • i • •
=
•
UST
BROILER •
LxHAusT
DUCT
TOP-1 4
4 -- NOTE: Dimensions
4" (10cm) y ; GRILL x . _ r
mx ,. ' , shown are inside
MAX s , .
MAX � broiler comport-
} MAX ��: � i GREASE
__ ; DRAIN -OFF ment.
= ♦- - GREASE DRAIN PAN ■
ADP nozzle should be mounted
on the perimeter of the broiler
top (Shaded area). It should be
directed through the grill toward
the center of the grease drain -off
opening. Nozzle discharge shall
not be obstructed by any struc-
tural part of the broiler.
J \ J
FRONT R. SIDE
(BROILER DOOR REMOVED)
Figure 3 -17. ADP Nozzle Installation for Upright Broilers
WOKS
One GRW nozzle will protect one wok:
WOK Min./ Max. Diameter - 14" to 28" (36 to 72 cm)
WOK Min./ Max. Depth - 3" to 8" (8 to 20 cm)
The nozzle is to be located directly over the center of the wok aimed at the center and is allowed a 2" (5 cm)
deviation from the center. It shall be not more than 56" (142 cm) nor less than 35" (89 cm) from the inside
bottom of the wok being protected. (See figure 3 -18)
4, 2" MAX. OFFSET
ONE GRW NOZZ MAY BE
LOCATED ANYWHERE
WITHIN THE SHADED AREA
AIMED AT CENTER OF WOK.
56 "(142cm) MAX. NOTE: ONE NOZZLE IS REQUIRED
FOR EACH WOK
1 41i DI 14 "(36cm) to 28 "(71cm) DIA.
I
3s "(89cm) MIN "(8 ) t . --�-
CENTER BASE AT HAZARD AREA
I 8 .. (2ccn,)
DEPTH � I _ • i • M
„ •
Figure 3 -18. WOK Nozzle Installation
U.L.I. Ex 2458 3 -10 Manual Part No. 9127100 (9/97) Badger Fire Protection
Wet Chemical Instruction Manual
• • • •.. •.. • • . • . •. • .
• • •• •. • • • • • • •
AD -2 Designing for Plenum prote t i • • : • : • • : • • A single ADP nozzle (P /N B 120011) will protect a • JQQated 4t on; end of the plenum. Longer plenums may
single filter or "V" filter bank plenum with the follow- : : rip Si gulatly'votgct eltwtth:a single ADP nozzle being
ing maximum dimensions: • • 1P*d for eicfi j0 ft.:(3 :0 pi) of plenum length and each
• 4ft. (1.2'm) of plenum width.
Plenum Length 10 Feet (3.0 m)
ADP nozzles may be used in combinations (see
Plenum Width 4 Feet (1.2 m) . :. Hors AD 27.1 1404 may be installed facing in the
When no filters are present, the nozzle protecting
• same $irect.fd,to>:at the ends of the plenum
the plenum is used to discharge the wet chemical on • 1 tihg'iri E ac bo.h shall provide a maximum of
the underside of the hood. In this case, the hood may 10 feet of coverage.
not exceed a length of 10 ft. (3.0 m) or a width of 4 ft. ADP nozzles must be centrally located in the plenum
(1.2 m). with their discharge directed along the length of the
A plenum with either a single filter bank or 'V filter plenum and located in relation to the filters as shown
bank and a length of 10 ft. (3.0 m) or less may be in Figure AD -2.
protected by one ADP nozzle. The nozzle shall be
Note: All Range Guard systems are listed by
UL for use with the exhaust fan either on
or off when the system is discharged.
h -10 FEET
1
4 FT. (12 M) PLENUM Ar......
WIDTH
NOZZLE LOCATED AT EITHER END 10 FT. (3.0 M) PLENUM LENGTH
OF PLENUM LENGTH AIMED DOWN
LENGTH OF PLENUM I
0
ADP NOZZLE
"111 1 FLOW NUMBER
FILTERS
4-20 FEET -11 20 FEET
10 10 10 10
< ■ D
4 FT. _I 4FTyl
20 FT. .lN 20 FT.
lijpP .."....., •..,16,1
AD " tit ADP 14OP
P 4110
NOZZL NOZZLES
ACCEPTABLE NOZZLE POSITIONS
FOR MULTIPLE NOZZLES
• 1/3 WI.
ADP
■ ,�• NOZZLES
% H ---1 % NIS: ' T % Hq
"V" FILTER BANK r- W -+j
COVERAGE SINGLE BANK FILTER
COVERAGE
Figure AD-2. Plenum Protection Nozzle P/N B120011 .
U.L.I. Ex 2458 A01 -4 December, 1997
Wet Chemical Instruction Manual
• •• •• •• • • • • ••
• • • . . • • . • • • . • •
• • • • • • • • • • . •
••• • • •. • • • •
AD -5 Designing for Larger DtdtPrateet t on • . • • • •
• Ducts 50 to 100 inches in perimeter:
•• • •••• •. •
• • • •
Two ADP nozzles, P/N B 120011, pointing in the . sa• me • • N. ote? . • . A11 . Range Guard systems are listed by UL for
direction are required for protection of ducts with use with the exhaust tan either on or off when
perimeters greater than 50 inches and less than or • tin system is discharged.
equal to 100 inches. Ducts can be of unlimited length : • • . • . • •
(See Figure AD -5). • • ••• ••• •• • •
• •
• For other option of ducts up to 75 perimeter inches
(See Figure AD -7 on page AD 1 -9.
DUCT
4izz
!1000
x
t 1/4 4 x ' /od Yzd Maximum Diameter: 31.83 inches
x '/z x '/4 x '/z x
NOZZLES TO BE ALONG ONE
CENTERLINE AT THE u POINTS.
I
�C� F • NOZZLES TO BE 0' TO 6" UP FROM
ENTRANCE OF VERTICAL DUCT
Maximum Diagonal: 11.78 inches
Maximum Diagonal: TYP. (2) ADP NOZZLES.
11.78 inches B120011
SQUARE RECTANGULAR ROUND
ADP NOZZLE
0' - 6'
A - -- A
DUCT ENTRANCE J.-I--
•
Qt OF VERTICAL DUCT
_ - OF HORIZONTAL DUCT
2 to 4 inches ADP NOZZLE ' AIM POINT
nozzle tip to duct hip
VERTICAL /HORIZONTAL DUCT
Figure AD-5. Duct Protection Using Two ADP Nozzles, P/N B120011
U.L.I. Ex 2458
AD1 -7 December, 1997
The Wet Chemical Fire Suppression System MICA GUARD.
• •• ••• ••• • • • • ••
• • • • •• • • • • • • • • • •
•
• • • • • • • •
• • • • • • •
• • • • • • • • • • • • • • •
• • • • • • . • •
3 -21 Nozzle Summary
• • • • • • • • •
• • • • • • • • • • . •
• • • • • • • • • • • •
Table;32..Npzzl¢ ut n ary :: . •
. . • • • •
Perimeter , Diameter Nozzle /
Hazard Max. Max. Length Flow No.
Duct 50" (165.1 :cne • ; 15,91."' g39cm) Unlimited. ADP/ 1
b .. 7- ' . � 100?7 x : i . AM 4t4 1 _() gi.. ' 4 . P
Length Width Nozzle /
Hazard " Max. Max. Filters Flow No.
Plenum 10' (3.0 m) 4' (1.2 m) "V" Bank or
Single ADP / 1
Hazard Size Nozzle Height Notes Nozzle/
Hazard Inches /cm Inches/cm Inches /cm Flow
Four - Burner Range 28 X 28 (71 x 71) 20to42 (52to107) within 9 (23) rad.
of mid point. R / 1
Rat CakingSuriace:G . .i'= - * 7 42X3010 " . `73ta48`(33b122 3(7.6)Otf et ' ADP ;_ .. '"
Single Vat Deep Fat Fryer (Drip Boards 1 to 6 (2.5 to18]) 18 X 18 (46 x 46) 27 to 45 (69 tot 14) 45° to 90° F/2
Single vat Dee H <: ' ( 5j} "7<`:24'x 4(6) 5 ,0:27.5 (7o) to 46 (117 ) v hin net er ~1 a F/2 .�. ;
� v.
Split Vat Deep Fat Fryer 14 x 15 (36 x 38) 27 (69) to 45 (117) 45° to 90° F/2
�..�,;;�� �. -mac >:� .,,�
S ._ ..... �. 14xt5 36 38�a ' v s 4t :t 2769 I_ eter: 7 AOPr
ptitvat0e�at �w�P .' �� � ��.�.... . : � , � .(:.. ) . >.P�! � �._..
Woks 14 to 28 (36 to 71) Dia. within 2 (5)
3 to 8 (8 to 20) Deep 35 to 56 (89 to 142) of mid point. GRW / 1
Upr tBrolie s Sala riders , 6 � ' .w , 34.25 .... 4(77.x . .< : 7 _ op4(10)ofbrollercomp 7 ADPII ,
Closed Top Chain Broilers 28 X 29 (71 x 74) See 3 -12 See 3-12 ADP / 1
Open Top Chain Br. ers { , .. ! *** : J , 2 28X29' . x(74 l ` .. 3- 2 ' See 3.12, 2 Noz ADP / 1 ea
Pumice Rock (Lava, Ceramic) Charbroiler 22 X 23 (56 x 58) 24 (61) to 48 (122) 45° to 90 °;
2 Layers of rock F/2
Natural/blesc iteChercaal harbroiler 24 X 24 (61 x 61) ' ' 24 (61) to 48 (1222) • " 45°16 90 „ ' P eri,'
ii . :
6 (16) Cit![COeI
Electric Charbroiler (Open G rid) 24 X 21 (61 x 53) 24(61)to48(122) 45° to 90° GRW / 1
to
nt a , _.� _ . , 2 4X2i - (61x 53 24 61 48 122 ,: 45*90 'GRID /1 -.
GasRadiantChBrbroiler 53 ) � ) ( :_ ' _
Mesquite Charbroiler (Chips, Wood, Logs) 30 X24 (76x 61) 24 (61) to 48 (122) 45° to 90 °;
10 (25) Fuel depth DM / 3
NaturaliMesquiteCharcoal Charbroller ' m 7, 30104#6781) 7 0i . (81) to (122) - 455 to 90° ,1 ' 7
.4:.- ..r.., L : : : ”: _ ..,. ..._._. ,_�_ v_. , ._ .._..., : �„,.., z ....., .,.,.ri X1 0( . .• .��...... . x
�EuBlde� .,,
Tilt Skillet and Braising Pan 24 x 24 (61 x 61) 27.5 in (70 cm) to 46 in (117 cm)
within perimeter F / 2
Nozzle Nozzle Part
Identification No. Flow No.
ADP (Appliance-Duct-Plenum) B120011 1 _
'(Fryer ' - : 8120012` 2` .' W -;
4
GRW (Gas Radiant Wok) B120013 1
R Range t.z- � < ..�� -��v"�,
la.:.a..." . fir . .; 17.17.1 °.�...„�,. .812001 1 : sr,
DM (Mesquite) B120015 3
U L I. Ex 2458 3 Manual Part No. 9127100 (9/97) Badger Fire Protection
z e S
•
E
INSTALLER #69384
FIRE EXT, SERVICE CENTER
3460 VS209TH BVT ❑R,97007
HVAC 120.000 BTU
'�
-- 15'
4' 1 --
1 1/4 -___ •••• • •
-= 12' • • • •o•••
- 60' 14' •
1" • • • • • •
•• •
• •
• • •
•••• •
• • • • • •
• ••••
14' •
•
•••• • •
1" — ••••• •• • •• ••
WATER '/ • • ' •
H _ • • •
/ • • •
3/4" % //% I • • •• • ' •••• • •
1 1/4" 180,001 •••• •• • • • •
HOCK •U
� BT • • •
= TYPICAL APPLIANCE' INS'tALLA1''" •
APPLIANCE LINE
350,000 BTUS A p Iffj)
TEST FITTING I
PRFSSIIRF RFt1111 FR
ril TEST FITTING
BALL VALVE
2 LB METER TOTAL B.T,U.S NEEDED 650,000 DRIP LEG
ALL PARTS LISTED
S 40 BL PIPE
SHUT DOWN BALL VALVE TYPE PfluWNT1S Tfl TNf HFS RFGIII AMR
AT HOOK UPS WITH VENT LIMITER