Plans \Z Ansul wet chemical fire suppression system.
(i■ Model R -102. 4.5 gallon capacity.
o
Duct: 10 "x18" Duct: 10 "x18" Flow point capacity: 16 Flo ,fir T is 17'
Fusible
Links FEB 15 2007
450F \ 2a 2W --� ell 'Y u1' i1Urtia)
I 1 n Birrr i Tr nriT Cr, n1
12' Type I
Hood.
1N I
Single Filter 1 N ANSUL
Bank. 1N
245 245 245
40" 40" 40" 15"
50" 50" 50" 40"
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Remote
Manual
Actuator
(in egress)
l
1 1 I g
CITY OF TIGARD ' • 60 "x24" Range 36 "x24" Automatic gas shut
Apps f Radiant off valve.
Conditionally Approved 1 Broiler
See Letter to: Follow [
Attached,
: ■w M111 Date: Am ", '
Br '- �' TICE COPY
Iry OF FICE COPY
Guardian Fire Protection Job: oma 0 2 c yo.v of 4 ,a,f dss Notes; Fire system installed in accordance with Ansul
1012 SW A Avenue 11 `f0 S, w ` gil* j,,, k u•c design, installation and maintenance manual.
Corvallis OR 97333 System tested in accordance with UL 300.
CCB # 100355 exp. 6/10 7 ` Date: 12/06 Drawn by: MAF
ECTION IV - SYSTEM DESIGN
CL E?. 3470 ULC CEx747 Page 4 -28 ptErl‘,JOVED REV.4 3 -1 -04
-
Nozzle Application Chart FEB 15 2007
The following chart has been developed to assist in calculating the r
quantity and type of nozzle required to protect each duct, plenum, X11 Ur I I J
or appliance. •� 1 T -r- � r nT'( TO
NOTICE
This chart is for general reference only. See
complete details for each type of hazard.
Minimum Nozzle Tip
Maximum Hazard Nozzle Nozzle Nozzle Stamping -
Hazard Dimensions Qparitity Heights Port NQ. Flow No.
Duct or Transition Length - Unlimited 1 - 430912 1100
(Single Nozzle) Perimeter - 50 in. (127 cm)
Diameter - 16 in. (40.6 cm)
Duct or Transition Length - Unlimited 1 - 419337 2W
(Single Nozzle) Perimeter - 100 in. (254 cm)
• Diameter - 31 7/8 in. (81 cm)
Duct or Transition Length - Unlimited 2 - 419337 2W
(Dual Nozzle) Perimeter - 150 in. (381 cm)
Diameter - 48 in. (122 cm)
Electrostatic Precipitator Individual CeII 1 - 419334 1/2N
(At Base of Duct)
Plenum Length - 10 ft. (3.1 m) 1 - 419335 1N
(Horizontal Protection)
Plenum Length - 6 ft. (1.8 m) 1 - 430192 1100
(Horizontal Protection) Width - 4 ft. (1.2 m) 1 - 419336 1W
Plenum Length - 4 ft. (1.2 m) 1 - 419336 1W
(Vertical Protection) Width - 4 ft. (1.2 m)
a Fryer (Split or Maximum Size
I. Non -Split Vat)* (without drip board)
15 in. (38 cm) x
14 in. (36 cm)
High Proximity 1 27 - 47 in. 419339 230
Medium Proximity 1 20 - 27 in. 419340 245
Fryer (Non -Split Vat Only) Maximum Size
(without drip board)
19 1/2 in. (49.5 cm) x
19 in. (48.2 cm)
High Proximity 1 21 - 34 in. 419338 3N
Low Proximity 1 13 - 16 in. 419342 290
Maximum Size •
(without drip board)
18 in. (45.7 cm)
x 18 in. (45.7 cm)
High Proximity 1 25 - 35 in. 419338 3N
. (64 -89 cm)
• For multiple nozzle protection of single fryers. see detailed information on Pages 4 -12 through 4 -14.
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4 -29 •
3 -1 -04 REV. 4
Nozzle Application Chart (Continued)
Minimum Nozzle Tip
Maximum Hazard Nozzle Nozzle Nozzle Stamping —
Hazard Dimensions Quantity Heights Part No. Flow No.
r Fryer (Non -Split Maximum Size
Vat Only)* (with drip board)
21 in. (53 cm) x
14 in. (36 cm)
(Fry Pot must not exceed
15 in. x 14 in.
(38 cm x 36 cm))
High Proximity 1 27 — 47 in. 419339 230
Medium Proximity 1 20 — 27 in. 419340 245
Maximum Size
(with drip board)
25 3/8 in. (64.4 cm)
x 19 1/2 in. (49.5 cm)
(Fry pot side must not
exceed 19 1/2 in.
(49.5 cm) x 19 in.
(48.2 cm)
High Proximity 1 21 — 34 in. 419338 3N
Low Proximity 1 13 — 16 in. 419342 290
Maximum Size
(with drip board)
18 in. (45.7 cm)
x27518 in. (70.2cm)
High Proximity 1 25 — 35 in. 419338 3N
(64 -89 cm)
Range Longest Side 1 30 — 40 in. 419335 1N
32 in. (81 cm) (76 —102 cm)
Area — 384 sq. in.
(2477 sq. cm)
Longest Side 40 — 48 in. 419333 1F
28 in. (71 cm) (102 — 122 cm)
Area — 336 sq. in. (With Backshelf)
(2168 sq. cm)
Longest Side (High Proximity) 1 40 — 50 in. 419340 245
28 in. (71 cm) (102 — 127 cm)
Area — 672 sq. in.
(4335 sq. cm)
Longest Side
(Medium Proximity) 1 30 — 40 in. 419341 260
32 in. (81 cm) (76 — 102 cm)
Area — 768 sq. in.
(4955 sq. cm)
Longest Side (Low Proximity) 2 15 — 20 in. 419342 290
36 in. (91 cm) (38 — 51 cm)
Area —1008 sq. in.
(6503 sq. cm)
' For multiple nozzle protection of single fryers. see detailed information on Pages 4 -7 through 4-11.
•
' SECTION IV - SYSTEM DESIGN
UL'Ej.. 3470 ULC CEx747 Page 4 -30 .
REV. 3 10 -1 -02
Nozzle Application Chart (Continued)
Minimum Nozzle Tip
Maximum Hazard Nozzle Nozzle Nozzle Stamping -
Hazard Dimensions Quantity Heights Part No. Flow No.
Griddle Longest Side (High Proximity) 1 (76 50 n. 419341 260
48 in. (122 cm) 127 cm)
Area - 1440 sq. in. (perimeter
(9290 sq. cm) located)
Longest Side (High Proximity) 1 30 - 50 in. 419342 290
30 in. (76 cm) (76 -127 cm)
Area - 720 sq. in. (center located)
(4645 sq. cm)
Longest Side (High Proximity) 1 35 — 40 in. 419335/417332 1N/1NSS
36 in. (91 cm) (89 -102 cm)
Area - 1080 sq. in. (perimeter located)
p (6968 sq. cm)
Longest Side 1 20 - 30 in. 419342 290
(Medium Proximity) (51 - 76 cm)
48 in. (122 cm) (perimeter
Area -1440 sq. in. located)
Y (9290 sq. cm)
Longest Side (Low Proximity) 1 10 - 20 in. 419343 2120
48 in. (122 cm) (25 - 51 cm)
Area - 1440 sq. in. (perimeter
(9290 sq. cm) located)
Chain Broiler Longest Side - 34 in. (86 cm) 2 26 6in. 419336/417333 1 W/1 WSS
(Overhead Protection) Area - 1088 sq. in.
(7019 sq. cm)
Chain Broiler Length - 43 in. (109 cm) 2 1 - 3 in. 419335/417332 1N/1NSS
(Horizontal Protection) Width - 31 in. (79 cm) (
cm)
Gas - Radiant Char - Broiler Longest Side - 36 in. (91 cm) 1 15 - 40 in. 419335/417332 1N/1NSS
Area - 864 sq. in. (38 - 102 cm)
(5574 sq. cm)
Electric Char - Broiler Longest Side - 34 in. (86 cm) 1 20 - 50 in. 419335/417332 1N/1NSS
Area - 680 sq. in. (51 - 127 cm)
(4388 sq. cm)
Lava -Rock Broiler Longest Side - 24 in. (61 cm) 1 18 - 35 in. 419335/417332 1N/1NSS
Area - 312 sq. in. (46 - 89 cm)
(2013 sq. cm)
Natural Charcoal Broiler Longest Side - 24 in. (61 cm) 1 8 40 i n) cm)
1N /1NSS
Area - 288 sq. in. (46 -
(1858 sq. cm)
Lava -Rock or Natural Longest Side - 30 in. (76 cm) 1 14 - 40 in. 419338 3N
Charcoal Char - Broiler Area - 720 sq. in. (36 - 102 cm)
(4645 sq. cm)
• Minimum chain broiler exhaust opening — 12 in. x 12 In. (31 an x 31 cm), and not less than 60% of Internal broiler size.
a
a,
SECTION IV - SYSTEM DESIGN
. UL EX. 3470 ULC CEx747 Page 4 -31 _
3 -1 -04 REV. 6
Nozzle Application Chart (Continued)
Minimum Nozzle Tip
Maximum Hazard Nozzle Nozzle Nozzle Stamping -
Hazard Dimensions Quantity Heights Part No. Flow No.
Wood Fueled Char - Broiler Longest Side - 30 in. (76 cm) 1 14 - 40 in. 419338 3N
Area - 720 sq. in. (36 -102 cm)
(4645 sq. cm)
Upright Broiler Length - 32.5 in. (82.5 cm) 2 - 419334 1/2N
Width - 30 in. (76 cm)
Salamander Length - 32.5 in. (82.5 cm) 2 - 419334 1/2N
Broiler Width - 30 in. (76 cm)
Wok 14 in. - 30 in. (36 - 76 cm) 1 35 - 45 in. 419341 260
Diameter (89 - 114 cm)
3.75 - 8.0 in. (9.5 - 20 cm)
Deep
11 in. - 24 in. (28 - 61 cm) 30 - 40 in. 419335/417332 1 N/1 NSS
. Diameter (76 -102 cm)
3.0 -6.0 in. (8 - 15.2 cm)
Deep
•