Permit IN y : a . 'CITY OF TIGARD BUILDING PERMIT
. ° COMMUNITY DEVELOPMENT PERMIT #: BUP2008 -00179
DATE ISSUED: 5/27/2008
TI GARD 13125 SW Hall Blvd., Tigard, OR 97223 503.639.4171
PARCEL: 2S 102CC -00500
SITE ADDRESS: 13600 SW PACIFIC HWY ZONING: C -G
SUBDIVISION: TIGARD MARKETPLACE LOT: JURISDICTION: TIG
PROJECT: H MART
Project Description: Installing (2) fire supression systems for a type I hood.
REISSUE: p py FLOOR AREAS EXTERIOR WALL CONSTRUCTION
CLASS OF WORK: At1 FIRST: sf N: S: E: W:
TYPE OF USE: COM SECOND: sf PROJECT OPENINGS?
TYPE OF CONST: 2N : sf N: S: E: W:
OCCUPANCY GRP: M TOTAL AREA: 0 sf ROOF CONST: FIRE RET?
OCCUPANCY LOAD: BASEMENT: sf AREA SEP. RATED:
STOR: HT: ft GARAGE: sf OCCU SEP. RATED:
BSMT ?: MEZZ ?: REQD SETBACKS REQUIRED
FLOOR LOAD: psf LEFT: ft RGHT: ft FIR SPKL: N SMOK DET:
DWELLING UNITS: FRNT: ft REAR: ft FIR ALRM : N HNDICP ACC:
BEDRMS: BATHS: IMP SURFACE: PRO CORR: PARKING:
VALUE: af- -3 000 , 60
Owner: � Contractor:
13500 PACIFIC CORP GUARDIAN FIRE PROTECTION
BY CAP ADVISORS 1012 SW A ST
38345 W TEN MILE RD, STE 170 CORVALLIS, OR 97333
FARMINGTON HILLS, MI 48335
Contact #: PRI 541 - 752 -2258
Phone: FAX 541 - 752 - 4259
Reg #: LIC 100355
FEES
Description Date Amount REQUIRED ITEMS AND REPORTS
[BUILD] Permit Fee 5/27/2008 $76.80
[TAX] 12% State Surch 5/27/2008 $9.22
[FLS] FLS Pin Rv 5/27/2008 $30.72
Total $116.74
This permit is issued subject to the regulations contained in the Tigard Municipal Code, State of OR. Specialty Codes and all other
applicable law. All work will be done in accordance with approved plans. This permit will expire if work is not started within 180 days of
issuance, or if work is suspended for more than 180 days. ATTENTION: Oregon law requires you to follow the rules adopted by the
Oregon Utility Notification Center. Those rules are set forth in OAR 952 - 001 -0010 throug OAR 952 - 001 -0100. You may obtain a copy
of these rules or direct questions to OUNC b c- '1, 503.246.6699 or 1.800.332.2344.
Issued By /` � , �/ Permittee Signature: ,..,_._ _-
4160/0
Call 503.639.4175 by 7:00 a.m. for an inspection that business day.
This permit card shall be kept in a conspicuous place on the job site until completion of the project.
Approved plans are required on the job site at the time of each inspection.
Building Permit Application
Fire Protection System , � , • R, t US r t ` ..e .... .
{ FORiO USE ONLY , F
lig City of Tigard Re�eiv d G 41. ` � 7 ,- Permit No fl
° 13125 SW Hall Blvd., Tigard, OR ti e:'': = 0 Plan Review / 7
C ' Phone: 503.639.4171 Fax: 503.59:1 • •, "' ` l, O Other Permit:
q Date/By:
T I G n R D Inspection Line: 503.639 MP S u ck0 Date R dlMeth : furls: ® See Page 2 for
- Internet: www.tigard- or.gov \`t` �`G' ` ,, otified/Method: Supplemental Information
TYPE OF WO '�''. 0 • REQUIRED DATA: 1- AND 2- FAMILY DWELLING
❑ New construction ❑ IRflTon Permit fees* are based on the value of the work performed.
Indicate the value (rounded to the nearest dollar) of all
Its ddition/alteration /replacement ❑ Other: equipment, materials, labor, overhead, and the profit for the
CATEGORY OF CONSTRUCTION work indicated on this application.
• ❑ 1- and 2- family dwelling Commercial /industrial Valuation: $
❑ Accessory building ❑ Multi- family Number of bedrooms:
❑ Master builder ❑ Other: Number of bathrooms:
JOB SITE INFORMATION AND LOCATION Total number of floors:
Job site address: /' 6096> S Gl/, At-L-7, 4 L]' New dwelling area: square feet
City /State /ZIP: WD( ? .•-›.3 Garage /carport area: square feet
Suite/bldg. /apt. no.: Project name: Covered porch area: square feet
Cross street/directions to job site: Deck area: square feet
Other structure area: square feet
. REQUIRED DATA: COMMERCIAL -USE CHECKLIST
Subdivision: Lot no.: Permit fees* are based on the value of the work performed.
Tax map /parcel no.: Indicate the value (rounded to the nearest dollar) of all
equipment, materials, labor, overhead, and the profit for the
DESCRIPTION OF WORK work indicated on this application.
1 Valuation: $
• f e c 4 / e % bti / /C./ ; -- /yee 7% J e( Existing building area: square feet
C New building area: square feet
❑ PROPERTY OWNER �( ❑ TENANT Number of stories:
Name: //- f�'',EYILf , Type of construction:
Address: $'{ Occupancy groups:
City /State /ZIP: Existing:
Phone: ( . ) Fax: ( ) New:
.APPLICANT ❑ CONTACT PERSON NOTICE
Business name: All contractors and subcontractors are required to be
Contact name: E Y t_ G S j � , `a-- -c licensed with the Oregon Construction Contractors Board
l - under ORS 701 and may be required to be licensed in the
Address: jurisdiction in which work is being performed. If the
City /State /ZIP: applicant is exempt from licensing, the following reasons
apply:
Phone: ( ) Fax:: ( )
E -mail:
' CONTRACTOR BUILDING PERMIT FEES*
Business name: ( • (Please refer to fee schedule)
Cam- Glo C ow l/Z( /r1 ,
Permit fee: Q'�)
Address: ID /2., S L (,, / S o �" -
,pA State surcharge (12 /o of permit fee): �1
City /State /ZIP: C9' (/, / 5 ` � 7 • o
F LS plan review (40% of permit fee):
Phone: (L 4/ ) 7 >.Z S>5 Fax: ( 9 ) '7 ._ LA. .' (Due upon application.) 30. - 7c)-
CCB lic.:
X00 s----' Total permit fees: / ( 7
v Amount received: ( r ,`J
Authorized signature: r-----
This permit application expires if a permit is not obtained •
Print name: fit- yt / 0/� ei 5��,/ Date: (- __ 1 ?` C
within 180 days after it has been accepted as complete.
d� / * Fee methodology set by Tri -County Building Industry
Service Board.
I:\ Building 'Permits\FPS- PermitApp.doc 03/23/06 440- 4613T(11/02 /COM/WEB)
City of Tigard: Fire Protection Permit Checklist
Page 2 - Supplemental Information
- Describe work to be done: u`
1.) El New 2.) Modification to sprinkler heads only:
❑ Addition ❑ 1 -10 heads: No plan review required.
❑ Alteration E] 11 + heads: Plan review required.
❑ Repair
Number of sprinkler heads:
Additional description of work:
Type of System'(Complete A, B, C or D as applicable):
A.) . Commercial Sprinkler •
❑ Wet El Dry
Additional Standpipes
Information: Hazard Group
Density
Design Area
K. Factor
Sprinkler Project Valuation: $
- B.) Type I - Hood Fire Suppression System .
Hood Project Valuation: $ 3 y'C>
•
C) Fire Alarm
Submittal shall Battery Calculations ❑ Yes
include: Individual Component ❑ Yes
Cut Sheets
Fire Alarm Project Valuation: $
•
D.) Residential Sprinkler (Stand Alone System)
Square Footage: Permit Fee:
0 to 2,000 $187.50
2,001 to 3,600 $232.50
3,601 to 7,200 $292.50
7,201 and greater $381.50
Sprinkler Project Square Footage: sq. ft.
• Fire Protection, Permit Fees
Project valuation subtotal (see A, B & C above): $
Permit fee based on project valuation (see fee schedule): $
Permit fee based on square footage (see D above): $
State Surcharge (12% of permit fee): $
FLS Plan Review (40% of permit fee): $
TOTAL: $
Plan review requires a completed application and 2 sets of plans at submittal. Plan review fees are, required at submittal.
"New" fire protection systems require that plans bear the original seal of an Oregon licensed fire suppression
engineer, or NICET level "3" technicians. • l:\ Building \Permits \FPS- PermitApp.doc 2
•
- e 2/->db- CC.) /
RECEIVED
MAY 2 7 2008
CITY OF TIGARD
BUILDING DIVISION
Ca) CITY OF TIGARD
Approved MI" 5 ccss1 / S'ar'""5 k
I1
anditionally Approved [
Far only the vtork as described in:
PERMIT NO. Pvie p - (V /7 2
See Letter to: Follow ( ;
Attach [ ]
Job Address 1 3GO() SW Pc x O
E," _ L��V ___._ Date: S -7---„
OFFICE COPY
FIRE PROTECTION SYSTEMS
6 a-0 8= op )71
listed, labeled and installed in accordance with Section [F] 905.3 Required installations. Standpipe systems shall be
304.1 of the Mechanical Code. installed where required by Sections 905.3.1 through 905.3.7
[F] 904.11.1 Manual system operation. A manual actua and in the locations indicated in Sections 905.4, 905.5 and
tion device shall be located at or near a means of egress from 905.6. Standpipe systems are allowed to be combined with
the cooking area a minimum of 10 feet (3048 mm) and a automatic sprinkler systems.
maximum of 20 feet (6096 mm) from the kitchen exhaust Exception: Standpipe systems are not required in Group
system. The manual actuation device shall be installed not R -3 occupancies.
more than 48 inches (1200 mm) or less than 42 inches (1067
mm) above the floor and shall clearly identify the hazard [F] 905.3.1 Building height. Class III standpipe systems
protected. The manual actuation shall require a maximum shall be installed throughout buildings where the floor level
force of 40 pounds (178 N) and a maximum movement of 14 of the highest story is located more than 30 feet (9144 mm)
inches (356 mm) to actuate the fire suppression system. above the lowest level of fire department vehicle access, or
where the floor level of the lowest story is located more than
Exception: Automatic sprinkler systems shall not be 30 feet (9144 mm) below the highest level of fire depart-
required to be equipped with manual actuation means. ment vehicle access.
[F] 904.11.2 System interconnection. The actuation of the Exceptions:
fire suppression system shall automatically shut down the
fuel or electrical power supply to the cooking equipment. 1. Class I standpipes are allowed in buildings
The fuel and electrical supply reset shall be manual. equipped throughout with an automatic sprinkler
[F] 904.11.3 Carbon dioxide systems. When carbon diox- 9 y 3 em in accordance with Section 903.3.1.1 or
903.3.1.2.
ide systems are used, there shall be a nozzle at the top of the
ventilating duct. Additional nozzles that are symmetrically 2. Class I manual standpipes are allowed in open
arranged to give uniform distribution shall be installed within parking garages where the highest floor is located
vertical ducts exceeding 20 feet (6096 mm) and horizontal not more than 150 feet (45 720 mm) above the low -
ducts exceeding 50 feet (15 240 mm). Dampers shall be est level of fire department vehicle access.
installed at either the top or the bottom of the duct and shall be 3. Class I manual dry standpipes are allowed in open
arranged to operate automatically upon activation of the parking garages that are subject to freezing tem-
fire- extinguishing system. Where the damper is installed at peratures, provided that the hose connections are
the top of the duct, the top nozzle shall be immediately below located as required for Class II standpipes in accor-
the damper. Automatic carbon dioxide fire - extinguishing dance with Section 905.5.
systems shall be sufficiently sized to protect against all haz-
ards venting through a common duct simultaneously. 4. Class I standpipes are allowed in basements
equipped throughout with an automatic sprinkler
[F] 904.11.3.1 Ventilation system. Commercial -type system.
cooking equipment protected by an automatic carbon
dioxide - extinguishing system shall be arranged to shut 5. In determining the lowest level of fire department
off the ventilation system upon activation. vehicle access, it shall not be required to consider:
[F] 904.11.4 Special provisions for automatic sprinkler 5.1. Recessed loading docks for four vehicles
systems. Automatic sprinkler systems protecting commer- or less; and
cial -type cooking equipment shall be supplied from a sepa- 5.2. Conditions where topography makes
rate, readily accessible, indicating -type control valve that is access from the fire department vehicle to
identified. the building impractical or impossible.
[F] 904.11.4.1 Listed sprinklers. Sprinklers used for [F] 905.3.2 Group A. Class 1 automatic wet standpipes
the protection of fryers shall be tested in accordance with shall be provided in nonsprinklered Group A buildings hav-
UL 199E, listed for that application and installed in ing an occupant load exceeding 1,000 persons.
accordance with their listing. Exceptions:
1. Open- air - seating spaces without enclosed spaces.
SECTION 905 2. Class I automatic dry and semiautomatic dry
STANDPIPE SYSTEMS standpipes or manual wet standpipes are allowed
[F] 905.1 General. Standpipe systems shall be provided in new in buildings where the highest floor surface used
buildings and structures in accordance with this section. Fire for human occupancy is 75 feet (22 860 mm) or
hose threads used in connection with standpipe systems shall less above the lowest level of fire department vehi-
be approved and shall be compatible with fire department hose cle access.
threads. The location of fire department hose connections shall
be approved. In buildings used for high -piled combustible stor [F] 905.3.3 Covered mall buildings. A covered mall build
age, fire protection shall be in accordance with the Fire Code. ing shall be equipped throughout with a standpipe system
where required by Section 905.3.1. Covered mall buildings
[F] 905.2 Installation standard. Standpipe systems shall be not required to be equipped with a standpipe system by Sec -
installed in accordance with this section and NFPA 14. tion 905.3.1 shall be equipped with Class I hose connections
186 2007 OREGON STRUCTURAL SPECIALTY CODE
FIRE PROTECTION SYSTEMS •
sidered alternatives for the purposes of exceptions or reduc- supervising stations shall be tested in accordance with this
tions allowed by other requirements of this code. section and Section 907 to verify proper operation.
[F] 904.2.1 Commercial hood and duct systems. Each [F] 904.4.2.1 Audible and visible signals. The audibil-
required commercial kitchen exhaust hood and duct system ity and visibility of notification appliances signaling
required by Section 609 of the Fire Code or Chapter 5 of the agent discharge or system operation, where required,
Mechanical Code to have a Type I hood shall be protected shall be verified.
with an approved automatic fire- extinguishing system
installed in accordance with this code. [F] 904.4.3 Monitor testing. Connections to protected pre-
mises and supervising station fire alarm systems shall be
[F] 904.3 Installation. Automatic fire- extinguishing systems tested to verify proper identification and retransmission of
shall be installed in accordance with this section. alarms from automatic fire - extinguishing systems.
[F] 904.3.1 Electrical wiring. Electrical wiring shall be in [F] 904.5 Wet- chemical systems. Wet - chemical extinguish -
accordance with the Electrical Code. ing systems shall be installed, maintained, periodically
[F] 904.3.2 Actuation. Automatic fire- extinguishing sys- inspected and tested in accordance with NFPA 17A and their
tems shall be automatically actuated and provided with a listing.
manual means of actuation in accordance with Section
904.11.1. [F] 904.6 Dry- chemical systems. Dry - chemical extinguishing
systems shall be installed, maintained, periodically inspected
[F] 904.3.3 System interlocking. Automatic equipment and tested in accordance with NFPA 17 and their listing.
interlocks with fuel shutoffs, ventilation controls, door
closers, window shutters, conveyor openings, smoke and [F] 904.7 Foam systems. Foam - extinguishing systems shall be
heat vents and other features necessary for proper operation installed, maintained, periodically inspected and tested in
of the fire extinguishing system shall be provided as accordance with NFPA 11 and NFPA 16 and their listing.
required by the design and installation standard utilized for [F] 904.8 Carbon dioxide systems. Carbon dioxide extin-
the hazard. guishing systems shall be installed, maintained, periodically
[F] 904.3.4 Alarms and warning signs. Where alarms are inspected and tested in accordance with NFPA 12 and their list -
required to indicate the operation of automatic fire - extin- ing.
guishing systems, distinctive audible and visible alarms and [F] 904.9 Halon systems. Halogenated extinguishing systems
warning signs shall be provided to warn of pending agent shall be installed, maintained, periodically inspected and tested
discharge. Where exposure to automatic - extinguishing in accordance with NFPA 12A and their listing.
agents poses a hazard to persons and a delay is required to
ensure the evacuation of occupants before agent discharge, [F] 904.10 Clean -agent systems. Clean -agent fire- extinguish-
a separate warning signal shall be provided to alert occu- ing systems shall be installed, maintained, periodically
pants once agent discharge has begun. Audible signals shall inspected and tested in accordance with NFPA 2001 and their
be in accordance with Section 907.9.2. listing.
[F] 904.3.5 Monitoring. Where a building fire alarm sys- [F] 904.11 Commercial cooking systems. The automatic
tem is installed, automatic fire- extinguishing systems shall fire - extinguishing system for commercial cooking systems
be monitored by the building fire alarm system in accor- shall be of a type recognized for protection of commercial
dance with NFPA 72. cooking equipment and exhaust systems of the type and
[F] 904.4 Inspection and testing. Automatic fire-extinguish- arrangement protected. Preengineered automatic dry and
ing systems shall be inspected and tested in accordance with wet chemical extinguishing systems shall be tested in accor
the provisions of this section prior to acceptance. dance with UL 300 and listed and labeled for the intended
application. Other types of automatic fire- extinguishing sys -
[F] 904.4.1 Inspection. Prior to conducting final accep- tems shall be listed and labeled for specific use as protection for
tance tests, the following items shall be inspected: commercial cooking operations. The system shall be installed
in accordance with this code, its listing and the manufacturer's
1. Hazard specification for consistency with design haz-
ard. installation instructions. Automatic fire- extinguishing systems
of the following types shall be installed in accordance with the
2. Type, location and spacing of automatic- and man- referenced standard indicated, as follows:
ual- initiating devices.
1. Carbon dioxide extinguishing systems, NFPA 12.
3. Size, placement and position of nozzles or discharge
orifices. 2. Automatic sprinkler systems, NFPA 13.
4. Location and identification of audible and visible 3. Foam -water sprinkler system or foam -water spray sys -
alarm devices. tems, NFPA 16.
5. Identification of devices with proper designations. 4. Dry - chemical extinguishing systems, NFPA 17.
6. Operating instructions. 5. Wet - chemical extinguishing systems, NFPA 17A.
[F] 904.4.2 Alarm testing. Notification appliances, con- Exception: Factory -built commercial cooking recirculat-
nections to fire alarm systems and connections to approved ing systems that are tested in accordance with UL 710B and 1
2007 OREGON STRUCTURAL SPECIALTY CODE 185
. 6i)P 2e.2r5" op/ 1- 7
r4. 3 :£ :z',3 : :< R -102 RESTAURANT SYSTEM
NOZZLE COVERAGE /OVERLAPPING SUMMARY SHEET
Width Length Multiple Nozzle w Multiple Nozzle Min. Max.
Nozzle Flow (In) (In) vwo1Drip Board w/Drip Board Nozzle Ht. Nozzle Ht
Appliance Type Points Max. Side Max. Side Area In Area In (in) (In)
Fryers without drip boards 230/290' + 2 14 15 — — 27/13 47/16
*Loa ProximIty Split or No Split Vat 245/290* 2 14/14 1/2 15/14 — — 20/16 27/27
Fryers without drip boards 290 2 19 1/2 19 — — 13 16
Non-Split Vat (ONLY) 3N 3 19 1/2 19 — — 21 34
3N 3 18 18 — — 25 35
Fryers with drip boards 230/290' 2 14 21 210 294 27/13 47/16
'Low Proximity Spl or No Split Vat' 245/290' 2 14/14 1/2 21/26 1/2 210/203 294/3842 20/16 27/27
Fryers with drip boards' 290 2 19.5 25 3/8 370.5 495 13 16
4
Non -Split Vat (ONLY) 3N 3 19.5 25 3/8 370.5 495 21 34
3N 3 18 27 3/4 324 497 25 35
Tilt Skillet/Braising Pant Coverage limitation are based on fryer sizes including the drip boards.
Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft
i Longest Side Max Area Sq. In.
Range 1N 1 12 i 32 384 — 30 40
Without bads shelf 1F 1 12 28 336 — 30 50
T. With back shelf 1F 1 12 28 336 — 40 48
+ 4
245 2 24 28 — — 40 50
- ____ - -- -+-- Without back shelf 260 2 24 32 768 — 30 40
1111 l With back shelf' 260 2 12 I 32 384 — 30 40
0 2 x 290 4 36 + 28 1008 — 15 20
Griddle 1N/1NSS 1 36 30 — — 35 40
+ 4
290 2 30 24 — — 30 50
260 2 48 30 — — 30 50
4
290 2 48 30 — — 20 30
2120 2 48 30 — — 10 20
Chain Broiler' 2 x 1W 2 34 30 — — 10 26
(Overhead Protection)
Chain Broiler 2 x 1N 2 31 43 — — Front edge; 1 -3 in.
(Horizontal Protection) above the chain
4
Char Broiler Gas- Radiant 1N/1NSS 1 24 36 — — 15 40
Electric 1N/1NSS 1 20 34 — — 20 50
+ 4 --------------- --
Lava -Rods 1N/1NSS 1 13 24 — — 18 35
Natural Charcoal' 1N/1NSS 1 12 24 — — 18 40
Lava-Rock or Natural Charcoal' 3N 3 24 30 — — 14 40
4
Wood Fueled' 3N 3 24 30 — — 14 40
-
Upright Broiler 2 x 1/2N 1 30 32.5 Front edge;
Salamander Broiler 2 x 1/2N + 1 30 32.5 — — above the grate
1N 1 16 29 — — — 1 —
1N nozzle location to be on the vertical edge 6 to 12 in. in front and 0 to 12 in. above the top of broiler
Internal Chamber 1N 1 16 29 — — 6-12 in. above either end
Wok 3.75 to 8 in deep 260 2 14 in. to 30 in. diameter — — 35 45
+ -- -4
3 to 6 in deep 1N/1NSS 1 11 in. to 24 in. diameter — — 30 40
P. ' For multiple nozzle protection of single fryers, see detailed information on pages 4-8 to 4-11 of manual.
'See Figure 1 for nozzle location.
'Minimum chain broiler exhaust opening — 12 in x 12 in (31 cm x 31 cm), and not less than 60% of internal broiler size.
' 4 in (102 mm) maximum fuel depth.
' 6 in (15 cm) maximum fuel depth.
5. 6 Shelf can overhang bumer(s) by maximum of 11 in (28 cm) and height limitation of 20 in (51 cm) from bottom of lowest part of shelf to the top of burner grate.
Shelf can overhang burner(s) by maximum of 11 in (28 cm) and height limitation of 18 in (46 cm) from bottom of lowest part of shelf to the top of burner grate.
I. ' Low Proximity
6) p 2ids-o.o /7
1 • I : .
g1.1ANraiL, 1 tqco R-102 RESTAURANT SYSTEM
i NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Width Length Nozzle Placement Min. Max.
Nozzle Flow (In) (In) (See Manual Height Height
Plenum Type Points Max. Side Max. Side for More Detail) (In) (In)
t + +
Horizontal Protection Single Bank 1N l 1 48 120 0 in — 6 in from end of plenum 2 4
1- Perpendicular Protection Single Bank 1W 1 48 48 See Manual for more detail 1 20
Horizontal Protection V-Bank i 2 x 1N 2 48 120 0 in — 6 in from end of plenum 2 4
-i-
0, Horizontal Protection V-Bank 1W 1 48 72 0 in — 6 in from end of plenum 1/3 the height of filter
• Perpendicular Protection V-Bank 1W 1 48 48 See Manual for more detail 1 j 20
Nozzle Placement Duct
Nozzle Flow Perimeter Diameter (See Manual Length
Duct Type Points (In) (In) for More Detail) (In)
6' Single Nozzle 1 Row Nozzle 1W 1 50 16 See Manual for more detail Unlimited
+
Single Nozzle 2 Row Nozzle 2W 2 100 31 7/8 See Manual for more detail i Unlimited
4 -
▪ Multiple Nozzle 2W + 1W 3 135 48 See Manual for more detail Unlimited
Multiple 2W Nozzle 2W — >135 >135 See Manual for more detail Unlimited
. ,..
R-102 OVERLAPPING PROTECTION
0 . The 245 nozzle, Part No. 419340, must be used for "end of zone" protection,
and the 260 nozzle, Part No. 419341, must be used for "zone" protection.
-.,----4. 0-12 N
COVER MUST NOT 1 1 (0-305 mm)
Appliance Type Maximum Cooking Hazard INTERFERE WITH
EDGE OF
Fryer 34 in (864 mm) Deep x 5.8 ft2 (.54 sq2) DISCHARGE . '
40-45 IN
PA'fTERN ;
Griddle 30 in (762 mm) Deep x Unlimited Length r (1-1.1 m)
■
I. Range 30 in (762 mm) Deep x Unlimited Length i
Wok, Maximum 30 in (762 mm) Diameter x 8 in (203 mm) Deep !
Wok, Minimum 11 in (279 mm) Diameter x 3 in (76 mm) Deep ZONE
Braising Pan/Tilt Skillet ' 34 in (864 mm) Deep x Unlimited Length . /
0 - Lava Rock Char-Broiler 26 in (660 mm) Deep x Unlimited Length ' 006927
1.
1.- Charcoal Broiler 30 in (762 mm) Deep x Unlimited Length
(4 in (102 mm) Maximum i ._.i um Fuel Depth) -----7-----
I. Mesquite Wood Broiler 30 in. (762 mm) Deep x Unlimited Length ZONE CENTER LINE
(6 in (152 mm) Maximum Fuel Depth) FIGURE 1
Gas Radiant Char-Broiler 36 in (914 mm) Deep x Unlimited Length
Electric Char-Broiler 34 in (864 mm) Deep x Unlimited Length
' See Figure 1 for nozzle location.
b' Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection — see manual for details.
,.. Overlapping System Piping Limitations
Total Max. 3/8 in Max. Maximum
System Flow Pipe No. of Elevation Cartridge
S Numbers Length Elbows Rise Size
3 Gallon 6 75 ft 25 10 ft LT-30-R
(22.9 m) (3.1 m)
6 Gallon 12 75 ft 25 10 ft Double
Manifolded (22.9 m) (3.1 m) . Tank
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 ft (15.2 m) maximum pipe after the split on a split system.
ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542 71 5-735-7 41 1 Form No. F-2005010-1 Copyright 4:20D7 Ansul Incorporated
i,
Ansul wet chemical fire suppression system.
Model R -102. 3 gallon capacity.
Duct: 10 "x20" Flow point capacity: 11
Flow points used: 10
•
Fusible
Links 360F 2W
\
7' Type I Hood 1 I black
Single Filter Bank a pipe
g g g g 1N ANSUL
230 230 245 IN
27" 27" 40" 15"
47" 47" 50" 40" •
n 0
Remote
Pull
11 [1 K - type 10' - 20' from hood.
exting. 42 "-48" aff.
--a-
1 1 1 1 J L■ ■
2- 14"x15" 24"x24" 18"x20" \
Deep Range Radiant Automatic gas shut .
Fryers Broiler off valve. ‘
Manual Resetting Type.
Fire System Drawing C
Sushi Hood
i
Guardian Fire Protection Job: H -Mart Notes; Fire system installed in accordance with Ansul
1012 SW A Avenue 13600 SW Pacific Hwy design, installation and maintenance manual. -
Corvallis OR 97333 Tigard OR 97223 System tested in accordance with UL 300.
CCB # 100355 exp. 6/10 Date: 05/08 Drawn by: MAF t
Ansul wet chemical fire suppression system.
Model R -102. 3 gallon capacity.
Duct: 10 "x20" Flow point capacity: 11
Flow points used: 10
Fusible
Links 360F 2W
8'T YP eIHood \
Single Filter Bank
g g IN ANSUL
1F 3N 3N
40" 25 25"
48" 35 35"
O O
Remote
Pull
K -type 10' -20' from hood.
exting. 42 " -48" aff.
■ ■ 1 I \
12 "X24" 22 "x23" Ovens Automatic gas shut
Range Donut off valve.
Fryer Manual Resetting Type.
Fire System Drawing
Bakery Hood
Guardian Fire Protection Job: H -Mart Notes; Fire system installed in accordance with Ansul
1012 SW A Avenue 13600 SW Pacific Hwy design, installation and maintenance manual. N
Corvallis OR 97333 Tigard OR 97223 System tested in accordance with UL 300.
CCB # 100355 exp. 6/10 Date: 05/08 Drawn by: MAF
CITY OF TIGARD
BUILDING DIVISION PERMIT #: BUP2008-00179
13125 SW Hall Blvd., Tigard, OR 97223 DATE ISSUED: 512712008
Phone: (503) 639-4171 *V,
Inspection Requests (24 Hrs.): (503) 639-4175
INSPECTION WORKSHEET FOR DATE: 614/2008 TIME: 7:01AM PAGE: 23
SITE ADDRESS: 13600 SW PACIFIC HWY CLASS OF WORK:
SUBDIVISION: TIGARD MARKETPLACE LOT #: TYPE OF USE:
PROJECT NAME: H MART
DESCRIPTION: Installing (2) fire supression systems for a type I hood.
OWNER: 13500 PACIFIC CORP, PHONE #:
CONTRACTOR: GUARDIAN FIRE PROTECTION PHONE #: 541-152-2258
Inspection Request Scheduled For: Date: 814/2008 Pour Time: •
Code # Inspection Description Confirm # Contact # Message
295 Misc. inspection 070833-01 (2 jIIII N
Corrections/Comments/Instructions:
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i 1;6 ■
gift t_c_
40 arL-
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PASS PARTIAL APPROVAL ri CANCEL 11 NO ACCESS
ON FAIL CALL FOR INSPECTION fl ADDITIONAL FEES ASSESSED Inspector: Date: ,./ .0 C3 Phone #: (503) 718-